Brandt FP225BS1 Le manuel du propriétaire

Catégorie
Micro-ondes
Taper
Le manuel du propriétaire

Ce manuel convient également à

Using your oven
Le guide d’utilisation de votre four
O guia de utilização do seu forno
ΟΟ οοδδηηγγόόςς χχρρήήσσηηςςττοουυ φφοούύρρννοουυ σσααςς
Gebruiksaanwijzing van uw oven
FP 225
GB
FR
PT
NL
GR
99625635_A_ML.qxp 14/11/2005 11:30 Page 1
Contents
Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the
best use of your oven
Introduction P.3
Your oven
H
ow it works P.4
A
ccessories P.5
Safety recommendations
P.6
How to install your oven
Electrical connections P.7-8
Dimensions for installation use P.9
How to use your oven
The oven programmer
P.10
How to set the clock
P.11
How to cook straightaway
P.12
How to programme the cooking
P.13
How to use the timer
P.14
Changing a bulb
P.15
Cooking methods
P.16-17
Cleaning the oven cavity
Pyrolysis explained P.18
When to clean by pyrolysis P.18
Starting pyrolysis P.19
Troubleshooting
P.20
2
99625635_A_ML.qxp 14/11/2005 11:30 Page 2
3
Introduction
Dear Customer,
Thank you for buying a BRANDT oven.
Our design staff have produced a new generation of kitchen equipment,
to make everyday cooking a pleasure.
You will find that the clean lines and modern look of your Brandt oven
blends in perfectly with your kitchen décor. It is easy to use and per-
forms to a high standard.
Brandt also makes a range of products that will enhance your kitchen
such as hobs, extractor hoods, built-in dishwashers and refrigerators.
There are models to complement your new Brandt oven.
Of course, we make every effort to ensure that our products meet all
your requirements, and our Customer Relations department is at your
disposal, to answer all your questions and to listen to all your sugges-
tions (see back cover of manual).
Brandt has always been a leader in the development of new products,
thus enhancing the quality of everyday life by providing increasingly
efficient products, that are easy to use, respect the environment, and are
attractive and reliable.
The BRANDT name.
GB
99625635_A_ML.qxp 14/11/2005 11:30 Page 3
4
1
3
5
c
1
2
3
4
5
6
Your oven
Temperature control
Programme selector
Feature selector
OVEN FEATURES
1
2
3
Light
Rail positions
Door-open detector plate
4
5
6
99625635_A_ML.qxp 14/11/2005 11:30 Page 4
5
Accessories (Depending on model)
Anti-tip safety shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning, or
may be placed directly on the shelf itself.
Multi-purpose baking tray
This tray has a raised edge and can be used
for baking pastries (choux buns, meringues,
small cakes, flaky pasties, etc).
Joints should not be cooked in this tray
uncovered because fat could spit all over the oven sides.
Grill Tray
With special grid for grilling
The tray can be used for collecting juices
when cooking with the grill element by itself
or with the oven set to pulsed grill (grill and
fan).
It is particularly useful as a large roasting tray for meat and vegetables.
Never cook with the grill tray sitting on the bottom of the oven.
BACK
FRONT
Handle for grill tray
7
8
9
10
GB
99625635_A_ML.qxp 14/11/2005 11:30 Page 5
6
Safety recommendations
Please read these instructions before installing and using your oven.
The oven has been designed for domestic use only for cooking food. No asbestos
has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, leave it empty and, with the door
closed, turn it on to maximum temperature and let it heat up for 15 minutes. This
"runs the oven in". During this time there may be some smell from the mineral
wool that insulates the oven and there could be some smoke. This is perfectly
normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven parts and accessories can become hot when the door is
left partially open and the grill on. Always keep children at a safe distance.
- When the oven is on it will get hot. Take care not to touch the heating
elements inside the oven.
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not line your oven with kitchen foil. The metal will increase the heat pro-
duced and could ruin the food and damage the enamel.
- Never use a spray or a high-pressure washer to clean the oven.
- During self-cleaning, surfaces can become hotter than in normal use.
Children must be kept at a distance.
During the action of pyrolysis, accessible surfaces become much hotter than
during normal cooking. Keep children at a distance.
Always check that the oven is off before you clean the inside.
ENVIRONMENTAL PROTECTION
This appliance’s packaging material is recyclable. Help recycle it and protect the
environment by dropping it off in the municipal receptacles provided for this pur-
pose.
Your appliance also contains a great amount of recyclable material. It is
marked with this label to indicate the used appliances that should not be
mixed with other waste. This way, the appliance recycling organised by
your manufacturer will be done under the best possible conditions, in
compliance with European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment. Contact your town hall or your retailer for the
used appliance collection points closest to your home.
We thank you doing your part to protect the environment.
Ensure that the function selector is returned to 0 to re-use your
oven.
99625635_A_ML.qxp 14/11/2005 11:30 Page 6
7
Electricity meter (mains)
(20A, single-phase
220-240 V alternating
current 50 Hz)
Socket
2 -pin with earth
220-240 V single phase
alternating current supply
Electrical connections
Connecting cable
approx 1.50 m.
long
Fused 16A or differential
circuit breaker
Before connecting your oven, make sure you are using the cor-
rect size cable. The cross-section should be the same as the cable
connected to the oven. Use a 16-amp fuse.
How to install your oven
GB
99625635_A_ML.qxp 14/11/2005 11:30 Page 7
8
How to insta
We cannot accept any liability in the event of an accident
resulting from non-existent or faulty earthing.
• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow
the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by
removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked .
• The blue wire (neutral) going to the terminal marked N.
Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.
Fitting new wiring and/or changing cables.
The electrical connections are made before the oven is installed in its housing.
• The oven must be connected using an approved 3-core cable (live, neutral and
earth
) with 1.5 mm square conductors. This should be connected via a 3- pin-
socket (live, neutral, and earth to the main supply which should be should be a
220-240V, alternating single-phase current. If the oven is not connected using a
plug and socket, it must be connected to a multi-pole switch with a minimum gap
of 3 mm between contacts. The earth wire (green and yellow) should be connected
to the terminal marked with the earth symbol on the appliance and to the earth
in the switch.
• Where the oven is connected using a separate plug and socket this must be
accessible after the oven has been installed.
The neutral wire (blue) of the oven must be connected to the neutral in the main supply.
99625635_A_ML.qxp 14/11/2005 11:30 Page 8
9
ll your oven
If you are unsure about fitting this oven yourself please use a
qualified electrician.
Dimensions for installation use
The oven may be housed either under a work surface or built into a
column that is open* or closed with a suitable opening.
Your oven works at its best and produces excellent results when cooking and clea-
ning itself, if its air circulation is not compromised:
• The oven must be centred in the unit so that there is a minimum distance of 5
mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding heat.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using
the holes on the side uprights provided (see diagram).
To do this:
1) Remove the rubber stoppers masking the fixing holes.
2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the
housing unit opposite the fixing holes.
3) Attach the oven using the two screws.
4) Conceal the hole using the rubber stoppers. (These also help to cushion the
closing of the oven door).
(*) If the housing unit is open at the back, the gap must not be more
than 70 mm.
GB
Fixation screw
position
Fixation screw
position
Cutout 50 x 50 cm
99625635_A_ML.qxp 14/11/2005 11:30 Page 9
H
ow to use your oven
10
1. T
he oven programmer
5
3
4
2
8
9
10
1
7
6
1
3
4
5
6
7
9
10
8
2
Clock and cooking time display
Temperature display
Cooking time symbol
End of cooking time symbol
Timer symbol
ECO (economical) cooking indicator
Door locked indicator
Button for setting timed
programmes
Buttons for adjusting the time
99625635_A_ML.qxp 14/11/2005 11:30 Page 10
11
How to use your oven
a) When the oven is first switched on at the mains
• The display blinks to 12h00.
• Press on the + and - buttons until the correct
time is shown (Keeping a finger on the button,
rather than tapping it, is quicker)
The example shows 12.30
Registration of the amended time is automatic after a
few seconds.
-> the display no longer flashes
b) Altering the clock
• Press on both + and - buttons together for a few
seconds until the display blinks.
The time display blinks and you can alter the time.
Press on both + and - buttons together to obtain
the correct time (back or forwards).
• Press button to confirm the time.
Setting the hour is not possible if the cooking method
selector is in the "Pyro" or "Pyro Eco" position.
2.
How to set the clock
1
1
2
3
If you forget to confirm the time by pressing button , the oven
will do it automatically after a few seconds.
GB
99625635_A_ML.qxp 14/11/2005 11:30 Page 11
12
How to use your oven
3. H
ow to cook straightaway
The timer display only shows the time of day. It should not be blinking.
• Choose how you want to cook your food:
Turn the dial until it is indicating your choice.
The example chosen is -> the oven start
functioning.
Your oven will give the temperature normally used.
Place your food in the oven as suggested by the
cooking guide.
You can alter the temperature by moving the switch
TºC towards + or -
E.g “ ” altered to 210°.
After this, the oven heats up and the temperature (210ºC) blinks.
You will hear a series of beeps when the correct temperature is reached and the
temperature itself will cease blinking.
After cooking, the fan will continue to work for a while in order to cool
the oven down.
c
99625635_A_ML.qxp 14/11/2005 11:30 Page 12
13
How to use your oven
4. How to programme the cooking
b) Delaying the cooking (pre-selected finishing time)
Follow the instructions for programming cooking.
After you have set the length of cooking time,
Press “ ” until the symbol
” (end of cooking symbol) starts blinking
The time display blinks and you can alter the time.
Press + or - to set the time you want cooking to stop.
E.g. Cooking ends 1 pm (13:00)
When you have done this, cooking is delayed and will
start later and finish at 13:00.
When cooking is finished, switch the selector to O.
In the case of pre-programmed cooking the oven cavity is lit until cooking begins
and once cooking is finished.
In the case of pre-programmed, fan-assisted cooking, if the function selector is not reset
to 0, the fan continues to operate in order to even out the temperature in the oven.
a) Cook straightaway
1.
Choose the method of cooking and adjust the tem-
perature if necessary.
The example is
“”
Temperature
210°C.
2. Press“ ” until the “ ” symbol blinks (length of
cooking time).
The time 0:00 blinks on the display panel. You can now
alter it.
3. Press + or - to set the time chosen.
E.g. 25 minutes cooking time.
The oven assumes the time is correct a few seconds after
you stop turning the knob -> The display stops blinking.
The count-down starts as soon as you stop
pressing the + and - buttons.
After these three actions, the oven heats up:
You will hear a series of beeps when the chosen tempe-
rature is reached and the cooking stops.
GB
99625635_A_ML.qxp 14/11/2005 11:31 Page 13
How to use your oven
5. H
ow to use the timer
Your oven is fitted with a separate minute timer. It is not connected to
the oven's programmes. You can use it just like a kitchen timer.
For this, the timer display makes the hour of day temporarily disappear.
Press “ ” until the (timer)
-> symbol (a small egg-timer) blinks.
Press + or - until the display shows the length of
cooking time required. (up to 60 minutes)
A few seconds later the display stops blinking and you
will see the countdown taking place. When the timer
reaches 0, it will beep to let you know.
You can alter or switch the timer off at any time.
14
99625635_A_ML.qxp 14/11/2005 11:31 Page 14
• The light bulb is housed in the ceiling of your oven.
a) Unscrew the protective shade (see
diagram).
b) Unscrew the bulb in the same direc-
tion.
The bulb used is a:
- 15 W
- 220-240 V
- 300°C
- E 14 screw-fitting bulb
c) Change the bulb, replace the shade and switch your oven back on at the mains.
bulb fitting
unscrew
cover
It is easier to unscrew the shade and bulb if you wear a rubber glove.
Warning! Switch off the power at the main switch before attemp-
ting to change the bulb. Leave the oven to cool if
necessary.
6. Changing a bulb
15
GB
99625635_A_ML.qxp 14/11/2005 11:31 Page 15
16
Pulsed grill
Cooking is done alternately
by the top element and by
the fan.
Pulsed bottom oven
Food is cooked by the bot-
tom element with gentle
heat from the grill and the
pulsed-air fan.
Adjustable grill
No need to pre-heat.
Suitable for poultry and succulent
joints that have a spit-roasted appea-
rance.
Warm up for 5 minutes.
Slide the grill pan onto the rail
beneath the grill.
Food is cooked from underneath.
Place the wire shelf on the lower
rail
Warming oven
Top and bottom element at
a control temperature.
Stays warm
Symbol
Feature Description
7. C
ooking methods
C
onventional oven
Food is cooked by a top
and bottom element. No
fan.
Pre-heating needed to reach the
required temperature.
This is an energy-saving program-
me that still produces good
results. The ECO feature is used
to label the oven.
C
onventional oven ECO
Food is cooked by a top and
bottom element. No fan.
*
F
an oven
A heater element at the
back of the oven and the
fan help cook the food.
No pre-heating necessary except
for food with a relatively short
cooking time (e.g. small biscuits
on several shelves).
*
*
Cooking methods referred to in the advertisement about energy labelling in acco
99625635_A_ML.qxp 14/11/2005 11:31 Page 16
17
For sealing and thoroughly cooking gigot lamb chops, and
sides of beef. Also good for cooking fish in breadcrumbs.
The power is adjustable from 30 to 100% from 1 to 4. For effi-
cient cooking, we recommend using higher power levels.
Recommended for dishes with a lot of liquid (quiches and fruit
pies) as the pastry base is cooked through. Use also for food
that rises (bread and cakes) and uncovered soufflés.
Recommended for leaving breads to rise (keeping temperature
below 40ºC), keeping dishes warm and thawing food.
Recommendations
Cooking methods
Recommended for food requiring slow, careful cooking such
as game and braising joints. Ideal for sealing red meat joints
and simmering lidded casseroles whose contents have been
partially cooked on the hob first.
NB. All food is cooked without pre-heating the oven
Recommended to prevent meat drying out, and for cooking
vegetables and fish and food placed on up to 3 shelves.
rdance with European Standard EN50304 and the European Directive 2002/40/EC
GB
99625635_A_ML.qxp 14/11/2005 11:31 Page 17
18
C leaning the
1. Pyrolysis explained
FOOD WITH LITTLE Biscuits, vegetables, cakes You do not need to use
SPATTERING quiches, soufflés pyrolysis feature
FOOD THAT Meat, fish (in an open dish) Use the pyrolysis feature
SPATTERS stuffed vegetables after 3 oven uses
FOOD THAT Large pieces of If a lot of spitting occurs,
SPITS BADLY meat on the spit run the pyrolysis feature
afterwards.
If your oven smokes when the pre-heat feature is on or if there is a lot of
smoke during a cooking cycle run the pyrolysis cycle. You can also use this
feature if there is an unpleasant smell of cooking when the oven is cold.
2. When to clean by pyrolysis
Do not wait until the oven is coated in dirt before cleaning it.
-Pyrolysis is a cleaning method during which the oven is heated to a high tem-
perature to remove debris and splatter caused by spitting and dripping food.
The smoke and smells that this produces are removed as the air passes through a
catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven, sim-
ply when the oven is dirty.
- As a safety measure, once the temperature is higher than normal use the door
automatically locks. You cannot unlock it even by turning the pyrolysis feature off.
99625635_A_ML.qxp 14/11/2005 11:31 Page 18
3. Starting pyrolysis
e oven cavity
19
a) Remove the grids and trays from the oven and clean any major
spill residue.
b) Check that the time of day is glowing steadily in the display panel (not
blinking).
c) Turn the feature selector switch to PYRO or
PYRO ECO.
Pyrolysis takes 90 minutes as part of the
PYRO ECO cycle and 2 hours for the PYRO cycle.
This does not include the time for the oven to cool
down afterwards. Allow approx. 30 minutes for this.
• During pyrolysis the door lock light (a padlock) glows to show the door is
locked.
• When the padlock disappears from the display panel, you can open the door.
d) Move the feature selector back to 0.
e) When the oven is completely cold use a damp cloth to remove the white
ash and the oven will once more be ready for you to cook in.
GB
99625635_A_ML.qxp 14/11/2005 11:31 Page 19
20
T
roubleshooting
If you're not sure that your oven is working properly, it doesn't necessarily
mean that there's a problem.
In all cases, check the following points:
Copy here the details that are on your oven manufacturer's plate:
MADE IN FRANCE
220 - 240V ~ 50 Hz
BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
If you realize that..
Possible causes what should you do?
The oven isn't heating.
• The oven isn't connected to the
power supply.
• The fuse has blown.
• The temperature selected is too
low.
• The sensor is faulty
• The oven has overheated. It has
been put out of use for safety
reasons
- Connect to power supply.
- Change the fuse, checking that it is
16A.
- Increase the temperature selected.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
Err: "V" is displayed
Err: "M" is displayed
• The door lock is faulty.
Pyro cleaning requested while
the door is already locked
• The temperature sensor is faulty.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
The light inside the oven isn't
working.
• The lamp is unusable.
• The oven isn't connected to the
power supply or the fuse has
blown.
- Change the bulb.
- Connect to power supply or chan-
ge fuse.
The cooling fan keeps working
after the oven is turned off.
• The fan can keep working for up
to an hour after the oven switches
off if is over 125ºC.
• If it has not stopped after 1 hour
- Open the door to help the oven
cool down more
quickly.
- Contact the After-Sales Service.
Cleaning by pyrolysis has not oc-
curred.
• The door is not shut properly.
• The door-locking system is faulty.
• The temperature sensor is faulty.
• The plate that detects when the
door is shut is faulty.
- Check the door is properly closed.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
99625635_A_ML.qxp 14/11/2005 11:31 Page 20
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76
  • Page 77 77
  • Page 78 78
  • Page 79 79
  • Page 80 80
  • Page 81 81
  • Page 82 82
  • Page 83 83
  • Page 84 84
  • Page 85 85
  • Page 86 86
  • Page 87 87
  • Page 88 88
  • Page 89 89
  • Page 90 90
  • Page 91 91
  • Page 92 92
  • Page 93 93
  • Page 94 94
  • Page 95 95
  • Page 96 96
  • Page 97 97
  • Page 98 98
  • Page 99 99
  • Page 100 100

Brandt FP225BS1 Le manuel du propriétaire

Catégorie
Micro-ondes
Taper
Le manuel du propriétaire
Ce manuel convient également à

dans d''autres langues