Maytag MGR5875QDW - 30 Inch Gas Range Mode d'emploi

Taper
Mode d'emploi
M_A AG
®
Gas - Precision Touch
Control 800
Form No, B/09/04
Table of Contents
Umportant Safety
Unstructions ............................... 1-4
Surface Cooking ...................... 5-7
ControHs
Sealed Gas Burners
Oven Cooking ......................... 8=17
Bakhg
Cook & HoM
DeHay
Broiling
Keep Warm
Oven Racks
PaR No. 8113P458 60
Care & Cleaning ................... 18-21
Self-Clean Oven
Cleaning Procedures
Maintenaace ......................... 22-23
Oven Whldow & Light
Removal ot Gas Appliance
Troubleshooting ................... 24=25
Warranty & Service .................... 27
Guide d'ntilisation
et d'entretien ............................... 28
Guia de Use y Cnidado ............. 56
(_P2004 Mavtag Appliances Sales Co. Litho U.S.A.
Consumer: R[ease read and keep this manua! foe future
Model Number
Seria! Number
Date of Purchase
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifV
cally recommended in this guide. All other servicing
should be referred to a qualified servicer. Have the
installer show you the location of the gas shut off valve
and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
1_800-688:2080 [ U,S._ for headng or speech impaired}
(Mon._FrL,8 arn:8 pm Eastern Time}
!ntemet; http:/ivwvw.maytag.com
!n our conti nuingeffortto improvethequa!ityaud performance
ol:0ur cooking products, it maybe necessaryto make changes
to the appliance without revis!ng this gu!de.
Fer setvice #nfermatien_ seepage
Warning and Important Safety Instructions appearing in
thisguideare not meant to coverallpossibleconditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintain-
ing, or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
COULD result in severe personal injury or death.
WARNING - Hazards or unsafe practices which
CAUTION _ Hazards or unsafe practices Which
COULD result in minor personal injury.
Read and follow all instroctions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
if the information in this _anuam is not followed
e×actly, a fire or e×piosion may result causing
property damage, personal injury or death.
.............. use gasoline or other fla_-
m able vapors and liquids in the vicinity of this
or any appliance.
- IFYOU SNIELL GAS:
- Do not try to _ight any appliance.
- Do not touch any electricam switch.
o Do not use any phone in your building.
o I_mediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instroctionso
o if you cannot reach your gas supplier, call
the fire department.
lnstaUation and service must be performed by
a quahfied installer, service agency or the gas
su ppiier.
dangerous situation. Gas leaks may not be detected
by smelt alonel Gas suppliers recommend you pur_
chase and instal! an UL approved gas detector, Instal!
and use in accordance with the manufacturer's
instructions.
Geneta instructions
* ALL P,ANGES CAN TIP AND
Tocheckif deviceisproperlyinstalled,lookunderneath
rangewithaflashlightto makesureoneoftherear
levelinglegsisproperlyengagedinthebracketslot.The
anti-tipdevicesecurestherearlevelinglegtothefloor
whenproperlyengaged.Youshouldcheckthisanytime
therangehasbeenmoved.
Donotusewaterongreasefires.Usebakingsoda,a
drychemicalorfoam-typeextinguishertosmotherfire
orflame.
Child Safety
Te Prevent Fire or Smoke
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from com-
bustible materials, gasoline, and other flammable vapors
and materials.
If appliance is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Many aerosokype spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heal Keep plastics away
from parts of the appliance that may become warm or
hoL Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a lighted
surface burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a uniL If storage is provided, it should be limited to
items which are used infrequently and which are safely
stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
In Case of Fire
Turn off appliance and ventilating hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.
, Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
. Ovens Smother fire or flame by closing the oven door.
above an appliance or on backguard of a range. Chil-
dren climbing on the appliance door to reach items
could be seriously injured.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other pars of the unit.
About Your Appliance
NEVER use appliance door as a step stool or seat as this
may result in possibietipping of the appliance and serious
injuries.
NEVER use this appliance as a space heater to heat ol
warm a room. Doing so may resuit in carbon monox-
ide poisoning and overheating of the oven.
NEVER cover any slots, hotes or passages in the oven
bottom or cover the entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning,
Aluminum foil may also trap heat causing a fire
hazard.
NEVER obstruct the flow of combustion and ventilation
air b\, blocking the oven vent or air intakes. Doing so
restricts air to the burners and may result in carbon
monoxide poisoning.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned ofL Some parts of
theventandsurroundingareabecomehotenoughto
causeburns.Afterovenisturnedoff,donottouchthe
ovenventorsurroundingareasuntiltheyhavehad
sufficienttimetocool.
Otherpotentiallyhotsurfacesincludecooktop,areas
facingthecooktop,ovenvent,surfacenearthevent
opening,ovendoor,areaaroundtheovendoorand
ovenwindow.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boiiovers cause smoking and greasy spiiiovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the
hood turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry pothoIder. Always turn the oven off
at the end of cooking.
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNUNG: Follow food
manufacturer's instructions, if a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid bollovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit
or reached by small children.
Never let a pan boll dry as this could damage the utensil
and the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
3
Only certain types of glass, glass!ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in tempera-
ture. Follow manufacturer's instructions when using glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use eyelid covers for the surface units,
stovetop grills, or add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
Cmeaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes if
applied to a hot surface.
Self-Clean Oven
Do not leave food or cooking utensils, etc. in the oven
Clean only parts listed in this guide. Do not clean door
gaskeL The door gasket is essential for a good seal
Care should be taken not to rub, damage, or move the
gaskeL Do not use oven cleaners of any kind in or
around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils and wipe up excessive
spfllovers to prevent excessive smoke, flare-ups or
flaming.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
important Safety Notice and
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65} requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-
tion of natural gas or liquid petroleum (LP} fuels. Prop-
edy adjusted burners will minimize incomplete combus-
tion. Exposure to these substances can also be mini-
mized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
UMPORTANT NOTUCE REGARDUNG PET BURDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful
Save These instructions for Future Reference
4
LO: Use to simmer foods, keep foods
warm and me,it chocoiate or butter. Some
cooking may take princeon the LO setting
if the pan is covered. It is possiMe to
reduce the heat by rotating the knob
toward OFF. Be sure flame is staMe.
Hi: Use to bring iiquid to a boii, or reach
pressure in a pressure cooker. Aiways
reduce setting to a bwer heat when iiquids
begin to boii or foods begin to cook.
An intermediate flame size is used to
continue cooking. Food wiii not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
Surface Controls
° If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait five minutes before relighting the
burner.
o Be sure all surface controls are set in the OFF position
prior to su ppiying gas to the range.
NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
Pimot ess ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light, Eachsurface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
BURNER CAP
Ports
gnitor
BURNER BASE
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from LO to Hi. At the Hi setting a detent
or notch may be felt. The knobs can be set on or between any
of the settings.
Graphics next to the knob identify which burner the
Oo O knob controls. For example, the graphic at left
O shows the left front burner location.
Setting the controJs:
The size and type of cookware wiii affect the heat setting. For
information on cookware and other factors affecting heat
settings, refer to "Cooking Made Simple" booklet.
1. Placea pan on the burner grate.
o The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the MTE
setting.
" A clicking (spark} sound wiii be heard and tile burner
wiii light. {Aii five ignitors wiii spark when any surface
burner knob is turned to the LmTEposition.}
3. After the burner lights, turn knob to desired flame size.
" The ignitor wiii continue to spark until the knob is
turned past the LmTEposition.
Operating During a
Power Faimure
controls are in the OFF position, Strike the match first and
hold it in position before turning the knob to UTE,
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to MTE
3. Adjust the flame to the desired level.
5
Cooktop
To prevent the cooktop from discoloring or
staining:
"Cban cooktop after each use.
Wipe acidic or sugar}, spflb as soon as the cooktop has
coobd as these spflb may discobr the_-_porceiain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do t_ot attempt to lift @e
cooktop for any reason.
Burner Grates
The grates must be properly positioned before cooking.
When installing the grates, place the tab ends toward the
center, matching the straight bars.
Improper installation of the grates may result in chipping of
the cooktop.
Seamed Burners
The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop.
However, the burner should be cleaned after each use. The
head portion of the burner is easily removed for cleaning.
(See page 20 for cleaning directions.}
The burner heads must be correctly placed on the burner
base for proper operation of the burner.
Do not operate the burners without a pan on the grate.
The grate's porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result
in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
High Performance Burners
There isone 16,000BTU* high speed burner on your range,
located in the right front position. There is a 12,000 BTU*
burner located in the left front position. These burners offer
higher speed cooking that can be used to quickly bring water
to a boii and for large-quantity cooking.
Simmer Burner
This burner is located in tile center position. Tile
simmer burner offers a lower BTU* flame for delicate
sauces or melting chocolate.
BTU ratings will vary when using LP gas.
" A properly adjusted burner with clean ports wiii light
within a few seconds. If using natural gas, the flame
wiii be blue with a deeper blue inner cone.
If the burner flame isyellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the war-
ranty.}
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
" With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
" If the control knob is turned very quickly from Hi to
LO, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
" The flame should be adjusted so it does not extend
beyond the edge of the pan.
6
D E F G
H j J K LM N 0
The control panel isdesigned for easehi programmhg, Thedisplaywhldow on thecontrol shows thlle ofday, thYlerand ovenfunctions.
Control panel shown includes Convect and other model specific features. [Styling may vary depending on moddj
C
D
E
H
J
L
M
n
m
Bake
Broil
Clean
ConvectRoast
Delay
Number Pads
Autoset
Keep Warm
Convect Bake
Cook & Hold
Favorite
Timer
Clock
OvenLight
CANCEL
Usefor bakingand roasting.
Usefor broilingand top browning.
Useto set self-cleancycle.
Usefor convectionroasting.
Programsthe ovento start bakingat
a latertime.
Useto set time and temperature.
Useto quickly set temperatures.
Useto keepcooked foodwarm in oven.
Usefor convectionbaking.
Bakesfor a presettime.then holdsfood
warm for 1hour.
Useto savea specific Cook& Hold
procedure.
SetsTimer.
Useto set time-of-day clock.
Useto turn the ovenlight on or off.
Cancelsall operationsexceptTimer
and Clock.
Using the Touchpads
" Pressthe desired pad=
" Pressthe number pads to enter time or temperature.
° Press the Autoset 0 pad to enter temperature.
" A beep will sound when any pad is touched.
" A double beep will sound if a programming error occurs.
Note: Fourseconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automati-
cally be entered. If more than 30 seconds elapse between
touching a function pad and the number pads or the
Autoset 0 pad, the function will be canceled and the
display will return to the previous display.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Pressand hold the CANCEL and
Favorite pads for three seconds.
° 12 Hr flashes in the display.
2. Pressthe Autoset 0 pad to select 24 Hr;
press again to select 12 Hr.
3. Set the time of day following the
directions in the To set the Clock
section.
0
Autoset
7
To set the C_ock:
1. Press the CHockpad.
, The time of day flashes in the dispiay.
2. Press the appropriate number pads to set the time of day.
, Cobn flashes in the dispiay.
3. Press the CHockpad again or wait four seconds.
, The cobn will remain on.
When ebctrbd power is suppibd or after a power interrup-
tion, the Hastchocktime before power was interrupted will
flash.
To recall the time of day when another time function is
showing, press the CHockpad.
CHocktime cannot be changed when the oven has been
programmed for Dday cook or dean or Cook &Hoid.
To cancem the Clock display:
If you do not want the time of day to dispiay:
Press and hoM the CANCEL and CHock
pads for three seconds. The time of day
will disappear from the display.
When the clock display is canceled, press
the Clock pad to briefly display the time of
day.
When the clock display is canceled, after 15 minutes, the oven
control will go into Standby Mode to save energy. The display
will be blank and the oven light will not operate. To "wake up"
the control from Standby Mode, press any touchpad. A double
beep will sound.
To restore the Clock display:
Press and hold the CANCEL and Clock pads for three sec-
onds. The time of day will reappear in the display.
The timer can be set from one minute (0:01} up to 99 hours
and 59 minutes (99:59}.
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The Timer does not control the oven. It only controls a
beeper.
To set the Timer:
1. Press the Timer pad.
° 0:00and TIMER flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
° The colon and TIMER will continue to flash.
3. PressTimer pad again or wait four seconds.
° The colon stops flashing and the time begins counting
down.
, The last minute of the timer countdown will be displayed
in seconds.
4. At the end of the set time, one long beep will sound and
"End" will be displayed.
5. Pressthe Timer pad to clear the display.
To cancel the Timer:
1. Pressand hold the Timer pad for three seconds.
OR
2. Pressthe Timer pad and press '0'
using the number pads.
--0
Autoset
Locking the Contro
and Oven Door
The touchpad and oven door carl be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
If the oven is currently in use, the touchpads and door cannot
be locked.
The current time of day wiii remain in the display when the
touchpads and door are locked.
To lock:
Press and hold the CANCEL and Cook &
Hold pads for three seconds. (Press the
CANCEL pad first.}
° OFFappears in the display
° LOCKflashes while the door is
locking.
To unlock:
Press and hold the CANCEL and Cook & Hold pads for three
seconds. (Press the CANCEL pad first.} OFFdisappears from
the display.
_ Note: The touchpads and oven door cannot be locked if
the oven temperature is 400° For above.
Faumt Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a probbm. If BAKE or LOCKflash in the
display, press the CANCEL pad. If BAKE or LOCKcontinue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
Q
To set Bake:
1. Press the Bake pad.
, BAKEwi[[ flash.
Bake
° 000 wi[[ flash in the display, l'_
U
2. Select the oven temperature. Pressthe Autoset 0
pad for 350° For the appropriate number pads. ,_uloset
, Each additional press of the Autoset 0 pad wi[[ increase
the temperature by 25°.
, The oven temperature can be set from 170° to 550°.
3. Press Bake pad again or wait four seconds.
, BAKEwi[[ stop flashing and light in the display.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new ovenand an oldone. See"Adjusting the OvenTemperature"
on page 15.
Baking with Convection
(select models)
When convection baking, enter year normal baking
temperatare. The control wi[[ automatically reduce the set
oven temperature by 25°. The entered temperature wi[[ be
displayed. The convection fan will start after the oven has
been on for five minateso
TO set Conveet Bake:
1. Pressthe Convect Bake pad.
Bake
, BAKE and the FAN icon wi[[ flash ..............................
, 100° or the actual oven temperature if over 100° Fwill
display. It wi[[ rise in 5° increments until the preset
temperature is reached. °
4. Allow the oven to preheat for 8-15 minutes.
° When the set oven temperature is reached, one long 3.
beep wiil sound.
° The set temperature wiil display.
° To recall set temperature during preheat, press Bake pad.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed, 4,
7, When cooking is finished, press CANCEL pad,
8, Remove food from the oven,
Baking Notes:
° To change the oven temperatare daring cooking, press
Bake, then press the Autoset 0 pad or appropriate number
pads until the desired temperature is displayed.
, To change the oven temperatare daring preheat, press
the Bakepad twice, then press the Autoset 0 pad or
appropriate number pads until the desired temperature is
displayed.
° If you forget to turn off the oven, it wi[[ automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 14.
° Foradditional baking and roasting tips, see "Cooking Made
Simple" book[eL
° 000 wi[[ flash in the display.
1/
Select the oven temperature. Pressthe Autoset 0 U
pad for 350° For the appropriate number pads. Au/osel
Eachadditiona[ press of the Autoset 0 pad wi[[ increase
the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.
Press Convect Bake pad again or wait four seconds.
° BAKE will stop flashing.
, 100° or the actual oven temperature if over 100° Fwill
display, it will rise in 5° increments until the preset
temperature is reached.
, The FAN icon will start to rotate.
Allow the oven to preheat for 8-15 minutes.
° When the set oven temperature is reached, one long
beep will sound.
° The set temperature will display.
° To recall the set temperature during preheat, press the
Convect Bake pad.
5, Place food in the oven,
0. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press
CANCEL pad.
8. Remove food from the oven.
9
Roasting With Convection
(select models)
When convection roasting, enter your normaJ roasting
time and temperature. The control will automatically
prompt you to check the food for aloneness at 75% of the set
time. The convection fan will start after the even has
been on for five minutes.
Press Convect Roast pad again or wait four seconds.
° ROASTwill stop flashing and light in the display.
, 100° or the actual oven temperature will display. It will
rise in 5° increments until the preset temperature is
reached.
° The FAN icon will start to rotate.
Roasting Notes:
° When convection roasting, the cooking time must be set
before setting the temperature.
° If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
, Roasting times can vary with different cuts of meat.
, It is not necessary' to preheat when convect roasting
large cuts of meat.
° Refer to "Cooking Made Simple" booklet for suggested
roasting temperatures and times.
To set Convect Roast:
1. Press the Convect Roast pad.
Roast
° ROASTand the FAN icon will flash. .........
° 00:00will flash in the display.
° 000 lights in the display.
2. Enter the roasting time using the number pads.
° Time can be set from 10 minutes (00:10} to 11 hours,
59 minutes {11:59}.
° Press Convect Roast pad again or wait 4 seconds.
° ROASTand the FAN icon flash in the display.
° 000 will flash in the display.
3. Select the oven temperature. Pressthe N
Autoset 0 pad for 325° F or the appropriate AutoseL'J
number pads.
° Each additional press of the Autoset 0 pad will increase
the temperature by 25°.
° The oven temperature can be set from 170° to 550°.
_otes:
, [f a preheat is required, allow the oven to preheat for 8-15
minutes.
° When the set oven temperature is reached, one long beep
will sound.
5. Place food in the oven.
° Time will start counting down once oven starts heating
up.
° To recall the set temperature during preheat, press the
Convect Roast pad.
8. When 75% of the set cooking time has elapsed, the oven
light will turn on and FOODwill flash in the display. Check
the cooking progress at this time. Cook longer if needed.
° The oven light will remain on until the Oven Light pad is
pressed.
° Press any pad to recall the cook time remaining.
7. When cooking is finished, press CANCEL pad.
8. Remove food from the oven.
10
Q
Cook & Herod
When ushg the Cook & Hemaloptk)n, the oven beghs to heat
immediateHyafter the controHhas been set=Then, the oven
cooks for a specified Hengthof time. When that time has
eHapsed,the oven wiHHkeep the food warm for up to an hour
then automaticaHHyturn off=
TO set Cook & Herod:
1= Press the Cook & HoHdpad=
° HOLD wiHHflash to indicate that you are in Cook &
HoHdprogramming.
° 00:00wiHHflash in the dispHay=
2. SeHectthe amount of time you want to cook by using the
number pads.
° HOLD continues to flash.
° The time will] Hightin the dispHay.
° Time can be set from ten minutes (00:10) to 11 hours,
59 minutes (11:59].
3. WhiHeHOLD is still]flashing, press Bake,
Convect Bake or Convect Roast (seHect
modeHs)and seHectthe oven temperature.
Press the Autoset 0 pad for 350° For the
appropriate number pads.
° The desired function word will] flash.
Bake .....
0
Autosd
. The oven temperature can be set from
170° F to 550 ° F.
4. Press the desired function pad again OR
wait four seconds.
, The desired function word will remain Nit.
, The cooking time will show in the display.
, The actuaHoven temperature wiHHbe dispHayed
during preheat.
, The set temperature wiHHdispHaywhen the oven is
preheated.
When the cooking time has elapsed:
° Four beeps wiHHsound.
° HOLD and WARM wiHHHight.
° 170°and the time of daywiHHdispHay.
After one hour in HOLD WARM:
, The oven turns off automaticaHHy.
° HOLD and WARM go off.
, Remove food from oven.
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
Delay Cook & Hold
Do not use deHayedbaking for h!ghUYperishable foods such
as dairy products, pork, pouHtry,or seafood.
When using Demay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time can be set from 10 minutes (00:10} to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold eyrie:
1. Pressthe 1 DeHaypad. 1
1
° DELAY flashes in the dispHay.
Delay
° 00:00 flashes in the display=
2. Using the appropriate number pads, enter the amount of
time yea want te delay the start of the Cook & HoHdcycHe.
3. Pressthe Cook & HoHdpad.
° HOLD and DELAY flash in the dispHay.
° 00:00 flashes in the dispHay.
4. Enter the ameant of time you want to cook using the
number pads.
5. Press Bake, Convect Bake or Convect
Roastpad (select models). ...............................
0. Set the oven temperature desired by pressing the
Autoset 0 pad or the appropriate number pads.
U
° 350° will[ Hightwhen Autoset 0 pad is pressed.
;\utoset
, After four seconds, the entered delay'time
will[ appear in the dispHay.
° HOLD turns off.
, BAKE and DELAY remain Nitto remind you that
a delayed Cook & Hold cycHehas been programmed.
_otes:
, Do not use Delayed Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
° Do not use DeHayedCook & HoHdif oven is aHreadyhot.
11
Q
To set Broit:
1. Press the Broii pad.
, BROIL and SETflash in the dispiay. ..............
2. Press the Autoset 0 pad once to set HI broii or
twbe to set LO broil
, HI or LO wiii be dispiayed.
, Select HI broil (550° F}for normal broiling.
Seiect LO broi[ (450° F}for How-temperature
broiiing of [onger cooking foods such as pouitry.
3. After four seconds, the oven will[ start.
, BROIL will[ remain Hit.
, HI or LO wiil remain lit.
0
Autoset
4. For optimum browning, preheat 2-3 minutes before adding
food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Removefood and broiler pan from the oven.
+ The time of day wiii reappear in the display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling
temperature is selected.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Broiling Chart
Preheat oven for 2-3 minutes.
FOOD POSITION DONENESS
Beef 5 Medium 15 - 20 min.
5 Well Done 18 - 24 min.
5 or 6 Well Done 13 - 18 min.
Pork 5 Well Done 6 - 10 min.
5 Warm 8 - 12 rain.
5 Weii Done 22 - 26 rain.
4 Well Done 30 - 45 min. (Lo Broil}
Seafood
Steaks, 1"thick
Hamburger Patties, 3/4" thick
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Chicken Breasts, bone-in
Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
5
5
5
Flaky
Flaky
Done
8 - 12 rain.
10 - 15 min.
7 - 10 min.
Fora browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
12
Q
Keep War
For safeHykeeping hot foods warm or for warming breads and
pHates.
To set Keep Warm:
1. Press the Keep Warm pad.
, WARM flashes in the dispHay.
, 000 flashes in the dispHay.
warm .....
2. SeHectthe Keep Warm temperature. Pressthe U
Autoset 0 pad or the appropriate number pads. Autoset
, 170°wiHHHightwhen the Autoset 0 pad is pressed.
, Each press of the Autoset 0 padwiHHincrease the
temperature by 5°.
The Keep Warm temperature can be set from 145°to 190°,
WARM and the temperature wiHHbe dispHayedwhiHethe
function is active.
To cancem Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Keep Warm Notes:
, ForoptimaHfood quality, oven cooked foods shouHdbe
kept warm for no Hongerthan 1to 2 hours.
, To keep foods from drying, cover HooseHywith foiHor a Hid.
. To warm dinner rolls:
- cover roHHsHooseHywith foiHand pHacein oven.
- press Keep Warm and Autoset 0 pads.
- warm for 12-15 minutes.
, To warm plates:
- pHace2 stacks of up to four pHateseach in the oven.
- press Keep Warm and Autoset 0 pads.
- warm for five minutes, turn off the oven and Heave
pHatesin the oven for 15 minutes more.
- use onHyoven-safe pHates,check with the
manufacturer.
- do not set warm dishes on a coHdsurface as rapid
temperature changes couHdcause crazing or
breakage.
13
Automatic Shut-Off/Sabbath
Mode
The oven will automatically turn off after 12 hours if you
accidentally Heaveit on. This safety'feature can be turned off.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
1= Press and hoid the CHockpad for five
seconds
, SAb will be dispiayed and flash for five seconds.
, SAb will then be dispiayed condnuousiy und] turned
off or und] the 72-hour time limit is reached.
, BAKE will also be displayed if a bake cycle is in
use while the oven is in Sabbath Mode.
, All functions EXCEPTBAKE Crimer, Keep Warm,
Clean, etc.} are locked out during the Sabbath Mode.
° A Cook & Hold can be programmed during the Sabbath
Mode, however a Delay Cook & Hold is not allowed.
To cancel the Sabbath Mode:
1. Press the CLOCK pad for five seconds.
, SAb will flash for five seconds.
, The time of day will return to the display.
OR
2. After 72 hours, the Sabbath Mode will end.
, SAb will flash for five seconds.
, The time of day will return to the display.
Sabbath Mode Notes:
, Sabbath Mode can be turned on at any time with or
without the oven on.
° Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
, Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
, If the oven is baking when Sabbath Mode is set, BAKE
will go out when Bake is canceled. There will be no
audible beeps.
, The oven light will not automatically come on when the
oven door is opened while the oven is in Sabbath Mode.
If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
, When the Sabbath Mode is started, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity'temperature. No preheat
beep will sound.
, The self-dean cycb and automatic door lock do not
operate during the Sabbath Mode.
, Pressing CANCEL pad will cancel a bake cycle, however
the control will stay in the Sabbath Mode.
, If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
14
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.
The results of the "test" should give you an idea of how much
to adjust the temperature.
To adjust the oven temperature:
1. Press the Bake pad. ....
2. Enter 550° by pressing the appropriate number pads.
3. Press and hold the Bake pad for several seconds or until
00° appears in the display.
If the oven temperature was previously adjusted, the
change wi[[ be displayed. Forexample, if the oven tem-
perature was reduced by 15°the display wi[[ show "-15°",
4. Press the Autoset 0 pad to adjust the temperature.
Each time the Autoset pad 0 is pressed, the temperature
changes by 5°, The oven temperature can be increased or
decreased by 5° to 35°.
Pressing the Autoset 0 pad wi[[ first cycle through increas-
ing the oven temperature (5, 10.... 35_.Continuing to
press the Autoset 0 pad wi[[ then cycle through decreasing
the oven temperature (-35, -30.... -5_.
5. The time of day wi[[ automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies
to Bake, Convect Bake and Convect Roast (select mode[s_
only. Broiling and cleaning temperatures cannot be adjusted.
Changing Temp °F/°C
1. The factory default setting for temperature is Fahrenheit=
2= Tochange the setting, press and hold the CANCELand Bake
pads at the same time for three seconds.
3= A single beep wi[[ sound and the current setting wi[[ be
displayed (°F or °C_.(If no change is made, the range wi[[
return to the existing setting after 30 seconds=_
4= To change the setting, press the Autoset 0 pad=Press again
to return to existing setting. Wait five seconds and the setting
wi[[ be complete=
The Favorite pad allows you to save the time and temperature
from a Cook & Hold function.
To set a Favorite cycle, Cook & Hold must be either active or
just programmed.
To set a new Favorite cycle or to save a cur-
rently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 11.
2. Press and hold the Favorite pad for three
seconds.
° The newly set or currently running Cook & Hold cycle
wi[[ be saved.
, A beep wi[[ sound to indicate that the control has
accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
, Time and temperature for the set Cook & Hold cycle wi[[
be displayed. (If no Cook & Hold cycle has been pro-
grammed, "nonE" is displayed.)
2. Press the Bake, Convect Bake or Convect Roast (select
models) pad.
, The Favorite cycle wi[[ begin immediately.
, The selected cycle word wi[[ light in the display
, The cooking time wi[[ light in the display
When the cooking time has elapsed:
° The selected cycle word wi[[ turn off.
° HOLD and WARM wi[[ light.
° 170°will display.
To cancel a Favorite cycle in progress:
1. Press the CANCEL pad. ('CANCE_
° The stored Favorite cycle wi[[ not
be affected.
2. Remove food from the oven.
15
Pilotless ignition
Your range is equipped with pibtbss ignition. With this type of
ignition system, the gas automatically shuts off and the oven
will #or operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operatethe oven daring a power failure.
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is sebcted. It automatically turns on 5
minutes after the Convect pad is pressed and will turn off
when Convect is canceled.
Note: The convection fan will automatically stop when the
oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause bums. Never block the vent opening.
The oven vent is located below the backgaard vent
OVEN VENT
LOCATION
shield on your range.
Do not place
plastics near the
vent opening as
heat front the vent
could distort or
melt the plastic.
Oven Light
The oven light automatically comes on when
the door is opened. When the door isclosed,
press the oven light pad to turn the oven light
on and off. A beep will sound every time the
oven light pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
, Do not attempt to change the rack positi°n when the oven
is hot.
Do not use the oven for storing food Orcookware.
The oven has two racks (three if convection). All racks are
designed with a lock-stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pui[ out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest
position[): Forsome Ii _ _ 7
single rack baking on _ ..... 6
cookie sheets and _ 5
broiling. _ 43
RACK 6: Used for some _
single rack baking on
cookie sheets and Three Rack Bottom
broiling. Used for Convection Baking
(select modeJs)
RACK 5: For single rack baking on cookie sheets and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
multiple rack baking.
16
RACK 2: Used for some singHerack baking on cookie sheets
and roasting small cuts of meat. Use for muHtipHerack baking.
RACK 1: Use for roasting Harge
cuts of meat and poultry.
Oven Rettem: Place oven rack on
raised sides of oven bottom. Use
for additional space when cooking
large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3 and 6,or 2 and 4.
Three rack: (convection onH}OUse rack positions 1,3 and 6.
Nete: When convect baking [sdect modds:) on two or three
racks, check foods at the minimum suggested time to avoid
over-browning or over-cooking.
Baking Layer Cakes on Two Racks
Forbest results when baking cakeson two racks,use racks 2and
4 for regular baking and racks 3 and 6 for convection baking
(select models:).
Hace the cakes on the rack as shown.
Create-A-Space TMHalf Rack
SeHectrange models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still avail-
able to hold a casse-
role dish.
//
° The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
° The removable section of the rack can be used as a
cooling rack or trivet.
° Make sure oven is cool before removing or reinstalling
the half rack.
° Do not use cookware that extends beyond edge of rack.
° For best results, allow two inches between the pan
placed on the rack and the oven side wall.
° Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
17
Serf-Clean Oven
- it is normal for parts of the oven to become hot during a
- To prevent damage to oven door do not attempt to open
the door when LOCK is displayed.
Avoid touching door, window or oven vent area during a
clean cycle.
, Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish o_ parts.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Se f-Cleaning
1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the seal around the oven
door and window.}
4. To preventda,eage, d onotclean or ,_ _'___
rub the gasket around the oven
door. The gasket is designed to __t_
seal in heat during the clean cycle.
5. Wipe up excess grease or spill-
overs from the oven bottom. This
prevents excessive smoking, flare-ups or flaming during
the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discoior if acidic or sugary spiiis are not wiped up before a
self-clean cycle.
To set Self-Clean:
1.
2.
Note: Oven temperature must be below 400° Fto
program a clean cycle.
Close the oven door.
Pressthe Clean pad.
° CLEAN flashes.
° SETflashes in the display. (}
Pressthe Autoset 0 pad. Autoset
° MEd (Medium Soil, 3 hours} is displayed.
Press the Autoset 0 pad to scroll through the self-cleaning
settings.
HVy (Heavy'Soil, 4 hours}
MEd (Medium soil, 3 hours}
LITE( Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs
the self-cleaning time.
After four seconds, the oven wiii start cleaning.
° If the door is not closed, beeps wiii sound and "door" wiii
display. If the door is not closed within 30 seconds, the
self-cleaning operation wiii be canceled and the display
will return to the time of day.
° CLEAN wiii appear in the display.
° LOCKwiii flash in the display. Once the door iocks, the
word wiii remain steady.
° The cleaning time wiii start counting down in the display.
To Delay a Semf-Olean Cycle:
1. Pressthe Delay 1 pad. 1
/
° DELAY flashes.
Delay
2.
3.
, 00:00wiii flash in the display.
Entertheamount oftime youwant to delay thecycle using the
appropriate number pads.
Pressthe Clean pad.
° SETflashes in the display.
Pressthe Autoset 0 pad.
° LITE(Light soii ievei} is displayed.
dean
0
_\utoset
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
18
5. Press the Autoset 0 pad to scroll through (_
the sdf-cHeaning settings. U
HVy (Heavy Soil 4 hours) ,\utoset
MEd (Medium Soil 3 hours)
LITE (Light Soil 2 hours)
Choosing the soiHHeveHof the oven automatically programs
the seHf-cHeaningtime.
6. After four seconds, CLEAN and DELAYwill Hightand LOCK
will flash in the dispHay. When the oven door Hatches,
LOCKwill stop flashing and HightcontinuousHyto show that
the oven is set for a deHayeddean operation. The deHay
time will dispHay.
During the Serf-Clean Cycle
When LOCK shows in the display, the door cannot be opened,
To prevent damage to the door, do not force the door open
when LOCK is displayed,
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and wi]] not
damage the oven.
After Seff-C eaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
if oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.
, If the oven door is left open, "door" will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
° If more than five seconds elapse between pressing the
Clean pad and the Autoset 0 pad, the program will
automatically return to the previous display.
, The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.
19
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Maytag MGR5875QDW - 30 Inch Gas Range Mode d'emploi

Taper
Mode d'emploi