Kamado Joe KJ15041123 Digital Charcoal Grill and Smoker Le manuel du propriétaire

KONNECTED JOE™ OWNER’S MANUAL

MODE D’EMPLOI de KONNECTED JOE™

MANUAL DEL USUARIO de KONNECTED JOE™

Manual Code: 9804220047 | 230208-GH

KJ15041123

MH65829

LE NON-RESPECT DES DÉGAGEMENTS (ESPACES LIBRES) REQUIS POUR

LES MATÉRIAUX COMBUSTIBLES EST L’UNE DES PRINCIPALES CAUSES

D’INCENDIE. IL EST EXTRÊMEMENT IMPORTANT D’INSTALLER CE

PRODUIT CONFORMÉMENT À CES INSTRUCTIONS SEULEMENT.

A GUIDE TO KAMADO COOKING

UN GUIDE POUR LA CUISSON DE STYLE KAMADO

UNA GUÍA PARA LA COCCIÓN CON KAMADO

2

Welcome | Bienvenue | Bienvenido

Assembly images are shown first.

Please read this entire manual before installation and use of this charcoal fuel burning appliance.

Failure to follow these instructions could result in property damage, bodily injury or even death.

Contact local building or fire officials about restrictions and installation inspection requirements in

your area. Save these instructions.

Les images de montage sont montrées en premier.

Veuillez lire ce manuel au complet avant l’installation et l’utilisation de cet appareil au charbon de

bois. Le non-respect de ces instructions pourrait entraîner des dommages matériels, des blessures

corporelles ou même la mort. Prenez contact avec les responsables locaux de la construction ou des

incendies pour connaître les restrictions et les exigences en matière d’inspection des installations

dans votre région. Conservez ces instructions.

Las imágenes de ensamblaje se muestran primero.

Lea todo este manual antes de la instalación y uso de este artefacto de quema de combustible a

carbón. Si no sigue estas instrucciones podrían producirse daños a la propiedad, lesiones corporales

o incluso la muerte. Contacte al encargado de incendios o de su edificio local con respecto a

las restricciones y requerimientos de inspección de la instalación en su área. Conserve estas

instrucciones.

A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED

CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF

UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN

ACCORDANCE WITH THESE INSTRUCTIONS.

UNA DE LAS PRINCIPALES CAUSAS DE INCENDIO ES NO CONTAR

CON EL ESPACIO DESPEJADO REQUERIDO (ESPACIOS LIBRES)

FRENTE A LOS MATERIALES COMBUSTIBLES. ES DE PRIMORDIAL

IMPORTANCIA QUE ESTE PRODUCTO SEA INSTALADO ÚNICAMENTE EN

CONFORMIDAD CON ESTAS INSTRUCCIONES.

3

#7

#10

#13

#16

#17

5mm

M6 X 25mm M6 X 16mm

4

1

2

M6X16

X4

M6

X4

M6X16

X4

M6

X4

18

19

18

20

20 18

19

M6

X4

M6

X4

5

3

4

M6X25

X4

M6

X4

#16

22

21 21

M6

X4

6

5

6

8

11

6

7

X5

7

14

16

14

7

8

#10

4

5

14

8

9

10

1

910

11 12

15

1

2

9

WARNING

Failure to follow these instrucons could result in re, explosion or burn hazard which

could cause property damage, personal injury or death.

CARBON MONOXIDE HAZARD

• Burning wood chips, wood chunks, wood pellets, charcoal and propane gives o

carbon monoxide, which has no odor and can cuase death.

• DO NOT burn wood chips, wood chunks, wood pellets, charcoal or propane inside

homes, vehicles, tents, garages, or any enclosed areas.

• USE ONLY OUTDOORS where it is well venlated.

WARNING! This grill will become very hot. Do not move it during operaon.

WARNING! Do not use indoors!

WARNING! Never use gasoline-type lantern fuel, kerosene, charcoal lighter uid, or

similar liquids to start or freshen up a re in this grill. Keep all such liquids well away

from the grill when in use.

WARNING! Keep children and pets away from grill at all mes. Do NOT allow children to

use grill. Close supervision is necessary when children or pets are in the area where grill

is being used.

WARNING! Do not use Match Light charcoal!

WARNING! Risk of Fire! Do not over-re. When ame spills out of the grill, you are over-

ring. Over-ring may ignite creosote or will damage the grill.

FOLLOW THESE GUIDELINES TO PREVENT THIS COLORLESS, ODORLESS GAS FROM

POISONING YOU, YOUR FAMILY OR OTHERS.

• Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness,

nausea, voming, sleepiness, and confusion. Carbon monoxide reduces the blood’s

ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and

death.

• See a doctor if you or others develop cold or u-like symptoms while cooking or in the

vicinity of this appliance. Carbon monoxide poisoning, which can easily be mistaken for

a cold or u, is oen detected too late.

• Alcohol consumpon and drug use increase the eects of carbon monoxide poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the

elderly, smokers, and people with blood or circulatory system problems, such as anemia,

or heart disease.

READ ALL INSTRUCTIONS

WARNINGS AND IMPORTANT SAFEGUARDS

Charcoal NOT included

10

• Do not use the grill in a conned and/or habitable space e.g. houses, tents, caravans,

motor homes, boats. Danger of carbon monoxide poisoning fatality.

• Never operate grill under overhead construcon such as roof coverings, carports,

awnings or overhangs.

• Always use grill in accordance with all applicable local, state and federal re codes.

• Before each use check all nuts, screws and bolts to make sure they are ght and

secure.

• Grill is for OUTDOOR USE ONLY.

• Keep a minimum 10 . (3m) clearance of all combusble materials such as wood, dry

plants, grass, brush, paper or canvas.

• Do not place any type of insulaon in the required clearance space surrounding the grill.

WARNINGS AND IMPORTANT SAFEGUARDS

• Never use grill for anything other than its intended use. This grill is NOT for

commercial use.

• Accessory aachments not supplied by Kamado Joe are NOT recommended and may

cause injury.

• Use of alcohol, prescripon or non-prescripon drugs may impair user’s ability to

assemble or safely operate grill.

• Keep a re exnguisher accessible at all mes while operang grill.

• When cooking with oil or grease, have a type BC or ABC re exnguisher readily

available.

• In the event of an oil or grease re do not aempt to exnguish with water.

Immediately call the re department. A type BC or ABC re exnguisher may, in some

circumstances, contain the re.

• Use grill on a level, non-combusble, stable surface such as dirt, concrete, brick or

rock. An asphalt surface (blacktop) may not be acceptable for this purpose.

• Grill MUST be on the ground. Do not place grill on tables or counters. Do NOT move

grill across uneven surfaces.

• Do not use grill on wooden or ammable surfaces.

• Keep grill clear and free from combusble materials such as gasoline and other

ammable vapors and liquids.

• Do not leave grill unaended.

MAINTAIN A MINIMUM

DISTANCE OF 10 FT.

(3M) FROM

OVERHEAD

CONSTRUCTION,

WALLS, RAILS OR

OTHER

STRUCTURES.

10FT

3M

10FT

3M

10FT

3M

10FT

3M

11

• Do NOT allow anyone to conduct acvies around grill during or following its use unl

it has cooled.

• Do not use accessories not specied for use with this appliance.

• Do not use products not specied for use with this oven.

• Never use glass, plasc or ceramic cookware in grill. Never place empty cookware in

grill while in use.

• Never move grill while in use. Allow grill to cool completely (below 115°F (45°C))

before moving or storing.

• Do not store grill with hot ashes or charcoal inside grill. Store only when re is

completely out and all surfaces are cold.

• Never use grill as a heater. READ CARBON MONOXIDE HAZARD.

• The grill is HOT while in use and will remain HOT for a period of me aerwards and

during cooling process. Use CAUTION. Wear protecve gloves/mis.

• DO NOT bump or impact the grill to prevent personal harm, damage to grill or

spillage/splashing of hot cooking liquid.

• Be careful when removing food from grill. All surfaces are HOT and may cause burns.

Use protecve gloves/mis or long, s turdy cooking tools for protecon from hot

surfaces or splaer from cooking liquids.

• Do not touch HOT surfaces.

• Grill is HOT during use. To avoid burns, keep face and body away from vents and when

opening lid. Steam and hot air are expelled during use.

• When cooking above 350°F (175°C), carefully open the grill (or burp the grill) each

me you li the grill dome to prevent ashback – a surge of white-hot heat caused

by a rush of oxygen. Parally opening the lid 2-3 inches (5-8cm) and allowing heat to

escape for about 5 seconds should prevent this.

• Air dampers are HOT while the grill is in use and during cooling. Wear protecve

gloves when adjusng.

• ATTENTION! When running the grill in automac mode, the boom vent should be

closed completely at all mes.

• Grill has an open ame. Keep hands, hair and face away from ame. Do NOT lean over

grill when lighng. Loose hair and clothing may catch re.

• DO NOT obstruct ow of combuson and venlaon.

• Do not cover cooking racks with metal foil. This will trap heat and may cause damage

to the grill.

• Never leave HOT coals or ashes unaended.

• Fuel should be kept red hot for at least 30 minutes prior to use.

• Do not cook before the fuel has a coang of ash.

• Do not remove ash drawer while ashes and charcoal are HOT.

• Use protecve gloves when handling this grill or working with re. Use protecve

gloves or long, sturdy tools when adding wood or charcoal.

• Never use charcoal lighng uid, gasoline, alcohol or other highly

volale uids to ignite charcoal. These uids can explode and cause injury or death.

• The maximum amount of charcoal for the Konnected Joe™ is 6 lbs. (2.7 kg). Never

overll charcoal grate. This can cause serious injury as well as damage to the grill.

• DO NOT use Match Light charcoal.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and

discarding in a non-combusble container.

• Wear protecve gloves when liing and use extreme cauon.

WARNINGS AND IMPORTANT SAFEGUARDS

12

• When using electrical appliances, basic safety precauons should always be followed

including the following: 1) Do not plug in the appliance unl fully assembled and

ready for use. 2) Use only approved grounded electrical outlet. 3) Do not use during

an electrical storm. 4) Do not expose appliance to rain or water at any me.

• To protect against electrical shock do not immerse cord, plug or control panel in water

or other liquid.

• Do not operate any appliance with a damaged cord or plug, or aer appliance

malfuncons or has been damaged in any manner.

• If the supply cord is damaged, it must be replaced by a special cord or assembly

available from the manufacturer or its service agent.

• Extension cords may be used if care is exercised in their use.

• If an extension cord is used: 1) The marked electrical rating of the extension cord

should be at least as great as the electrical rating of the appliance; and 2) The cord

should be arranged so that it will not drape over a counter top or tabletop where it

can be pulled by children or tripped over unintentionally.

• The extension cord must be a grounding-type 3-wire cord.

• Outdoor extension cords must be used with outdoor use products and are marked

with sux “W” and with the statement “Suitable for Use with Outdoor Appliances.”

• CAUTION - To reduce the risk of electric shock, keep extension cord connecon dry

and o the ground.

• Do not let cord hang on or touch hot surfaces.

• Do not place cord on or near a hot gas or electric burner, or in a heated oven.

• To disconnect, turn controller “OFF”, turn grill “OFF”, then remove plug from outlet.

• Unplug from outlet when not in use and before cleaning.

• Do not clean this product with a water sprayer or the like.

• Always operate grill on a level surface.

• This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilies, or lack of experience and knowledge, unless

they have been given supervision or instrucon concerning use of the appliance by a

person responsible for their safety.

• Keep children and pets away from grill at all mes. Do NOT allow children to use grill.

Close supervision is necessary when children or pets are in the area where grill is

being used.

WARNINGS AND IMPORTANT SAFEGUARDS

ELECTRIC REQUIREMENTS

USA/CA 110-120VAC, 4AMP, 50/60HZ, 500W, 3-Prong Grounded Plug.

13

1. TOP VENT (1)

2. TEMPERATURE PROBE (1)

3. GRILL DOME (1)

4. HALF MOON COOKING

GRATES (2)

5. ACCESSORY RACK (1)

6. CERAMIC HEAT

DEFLECTORS (2)

7. DIVIDE & CONQUER®

FLEXIBLE COOKING RACK (1)

8. STAINLESS STEEL

FIREBOX RING (1)

9. LEFT SIDE SHELF (1)

10. RIGHT SIDE SHELF (1)

11. AMP (ADVANCED MULTI-

PANEL) CERAMIC FIREBOX (5)

12. ASH TOOL (1)

13. GRILL GRIPPER (1)

14. SIDE SHELF BRACKETS (4)

15. SLIDE-OUT ASH DRAWER (1)

16. FRONT HANDLE (1)

17. KONNECTED JOE BODY (1)

18. LEGS (4)

19. TOP PLATE (1)

20. BOTTOM PLATE (1)

21. NON-LOCKING

SWIVEL CASTERS (2)

22. LOCKING SWIVEL CASTERS (2)

23. POWER CORD (1)

24. HINGE DISENGAGEMENT

TOOL KIT (1)

25. MEAT PROBE (1)

PARTS LIST

1

3

4

56

7

8

9

11

10

12 13

14

15

18 18 18 18

19

20

21 21

22 22

24

23

16

25

17

14

14 14

2

14

GRILL SET-UP

UNBOXING YOUR GRILL

1 Cut the plastic bands and remove the top and side panels of the shipping

container.

2 Set the grill cart box aside.

3 Open the dome of the grill and remove the components from

the inside of the

grill. Handle the internal ceramic parts with care

.

KAMADO JOE GRILL WITH CART

1 Assemble the grill cart.

2 Once the internal components of the grill have been removed, lift the grill

out of the container and into the cart. Due to the weight of this grill, we highly

recommend two people perform this task. Lift the grill by the rear and side

handles only. Do NOT lift the grill by the side shelf tabs, hinge, or front handle.

Wear protective gloves when lifting and use extreme caution.

3 Adjust the grill in the cart so the lower grill vent is facing the front of the cart.

The front side of the cart is the side with the two locking casters.

KONNECTED JOE BUILT IN

Please use this as a general guide for installing your ceramic grill in a built-in

outdoor kitchen or grill table. We highly recommend that the actual grill being

installed be measured.

Table should be ﬁxed on the ground or wall.

Non-ﬂammable building materials are suggested for construction.

Drawing is not to scale.

SIDE VIEW OPEN CLEARANCE TOP VIEW

To install your Konnected Joe into a built-in kitchen, cart, table, or stand, ensure

the surface the grill sits on has an opening 12.25in(32cm) in diameter directly

underneath the grill to allow cool air to reach the bottom of the grill. Ensure the

surface is non-combustible and can handle high temperatures. Ensure there is rear

access to the grill so you can access the power switch. Use extreme caution, sparks

and hot ash can reach the bottom of this grill.

A B C D E F G H I J K L M N O P Q R S T

30.3 26.9 22.3 30.7 14.3 16.4 8.4 18.1 1.6 30.3 26.9 22.3 7.8 13.3 22.8 5.5 3.6 9.3 13.3 3

A

B

C

E

D

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

QUICK START GUIDE

STARTING IT UP

Your Konnected Joe can be operated using “classic cook mode” or “automatic cook mode”. The classic

mode will provide you a traditional kamado cooking experience. In the automatic mode, your grill will

utilize the Kontrol Board™ and the Kontrol Fan™ to maintain the temperature for you automatically.

CLASSIC MODE:

1. Add charcoal to firebox and light using one or two firestarters. You can also light the charcoal without

firestarters by pressing the AFS (automatic fire starter) button to engage the element to ignite the

charcoal. The element is ON when the red light is glowing. The element will stay on for 15 minutes.

Press and hold the AFS button to turn the element OFF if desired.

2. Leave dome open for 10 minutes with the bottom vent fully open.

3. Close the dome.

4. Begin closing the top vent and bottom vent when the dome temperature is within 50°F (10°C) of your

target.

AUTOMATIC MODE:

NOTE - the first time the lid is opened after the controller is powered on, the accessory screen will

appear. Please refer to the accessory screen section of the instruction manual.

1. Clean out any remaining ash in the firebox from a previous cook. Old ash can prevent the charcoal

from proper ignition. It is recommended to use your ash tool to scrape and clean out the firebox and ash

drawer. Do this while the unit is cold.

2. Add charcoal to the firebox.

3. Close the bottom vent fully. ATTENTION! When running the grill in automatic mode, the bottom vent

should be closed completely at all times.

4. Close the dome.

5. Power on your grill with the switch on the rear. Power on your controller.

6. Set your temperature on your controller and position the vents as described.

7. Press the AFS (automatic fire starter) button to engage the element to ignite

the charcoal. The element is ON when the red light is glowing. The element will

stay on for 15minutes. Press and hold the AFS button again to turn the

element OFF if desired.

MAINTAINING TEMPERATURE

CLASSIC MODE:

To lower the temperature, decrease the airﬂow through the grill by closing the vents. Conversely, raise

the temperature by opening the vents. Adjustments to the vents are not immediate—allow 10–15 minutes

for a vent change to take effect. Because your ceramic Kamado Joe retains heat so well, it can take some

time to fully heat. Give your grill 20–40 minutes to stabilize the temp before you start cooking.

AUTOMATIC MODE:

ATTENTION! When running the grill in automatic mode, the bottom vent should be closed completely

at all times. Your Konnected Joe will automatically maintain the set temperature when running in

automatic mode. Please ensure your top vent is set as described on the Kontrol Board. Because your

ceramic Kamado Joe retains heat so well, it can take some time to fully heat. Give your grill 20–40

minutes to stabilize the temp before you start cooking.

Heat deflectors are NOT to be installed when maintaining temperatures above 400F. For maintaining

temperatures below 400F, it is best to cook with the heat deflectors installed.

For optimum temperature maintenance in automatic mode, keep the lid closed as much as possible.

COOLING IT DOWN

CLASSIC MODE:

1. When finished cooking, close the bottom vent completely.

2. Once the temperature falls below 400°F(205°C), close the top vent.

3. Do not cover the grill until the dome is cool to the touch.

AUTOMATIC MODE:

1. When finished cooking, power off your controller and power off your grill.

2. Keep the bottom vent closed completely.

3. Once the temperature falls below 400°F (205°C), close the top vent.

4. Do not cover the grill until the dome is cool to the touch.

AFS BUTTON

15

WARNING - Do not use an external fan and/or controller at any time.

16

KONTROL BOARD™

Power – Press button to power controller on. Press and hold to power controller off.

AFS (automatic ﬁre starter) – Press button to engage the element to ignite the charcoal. The

element is ON when the red light is glowing. The element will stay on for 15mintues. Press

and hold the AFS button again to turn the element OFF if desired.

Screen Cycle – Press button to cycle through different controller views.

Set Temperature – Press button. Turn knob to desired temperature. Press button again to set

the temperature.

Set Time:

Countdown Timer

1. Press button.

2. Turn knob to desired hours.

3. Press button to set hours.

4. Turn knob to desired minutes.

5. Press button to set minutes.

The timer will start.

6. Press button to pause and resume timer.

7. Press and hold button to reset timer.

Count Up Timer

1. Press and hold button.

2. Timer will begin counting up

from 00:00. Timer will count

by Minutes:Seconds and then

Hours:Minutes.

3. Press button to pause and resume

timer.

4. Press and hold button to reset timer.

3 MEAT PROBES

Screen Saver Mode:

Press and hold the screen cycle button to activate screen saver mode. In screen saver mode all

set temperatures and timers remain active. The screen will turn black and the Kamado Joe logo

will pulse dimly on the screen. To exit screen saver mode, press any button. Screen saver mode

will also be deactivated if: a meat probe has reached the set temperature, a previously set timer

has been reached, open lid status is activated, or an error message is triggered.

Accessory Mode:

The ﬁrst time the lid is opened after the controller is powered on, the accessory screen will appear.

If you wish to use one of the listed accessories, press the button on the controller that corresponds

to the accessory, if you do not wish to use an accessory, close the lid. Your selected accessory

should appear in the top right hand corner of your screen on all modes except the graph mode.

Resume normal use of your controller to set your temperatures, timers and meat probes.

Full Griddle:

Please note, the full griddle accessory mode is for use with a griddle that ﬁlls the entire cooking

surface. Operate the grill under normal conditions for a half moon griddle surface. When using a

griddle, it is best to shut the lid so the grill can regulate the temperature.

17

Pairing Grill with Smart Device(s) (BLUETOOTH+WIFI):

1. Download the Kamado Joe app from the Apple App Store or Google Play Store onto

your smart device(s).

NOTE - During normal operation, the app may experience a slight delay from your grill controller

readings.

2. Once the download is complete, open the Kamado Joe app and follow the instructions

for pairing your Bluetooth + WIFI grill and smart device(s).

NOTE: Please ensure your WiFi Network is capable of 2.4Ghz. If you have dual band

router(2.4Ghz and 5Ghz), choose the 2.4Ghz network. Both networks should have different

names to ensure proper paring.

This device complies with Part 15 of the FCC Rules. Operation is subject to the following

two conditions:

1. This device may not cause harmful interference.

2. This device must accept any interference received, including interference that may cause

undesired operation.try to correct the interference by one or more of the following measures:

FCC Warning

Warning: Changes or modiﬁcations to this grill not expressly approved by the party responsible

for compliance could void the user’s authority to operate the equipment.

FCC Statement

This equipment has been tested and found to comply with the limits for a Class B digital device,

pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection

against harmful interference in a residential installation. This equipment generates, uses and can

radiate radio frequency energy and if not installed and used in accordance with the instructions,

may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If

this equipment does cause harmful interference to radio or television reception, which can be

determined by turning the equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

1. Reorient or relocate the receiving antenna.

2. Increase the separation between the equipment and receiver.

3. Connect the equipment into an outlet on a circuit different from that to which the receiver is

connected.

4. Consult the dealer or an experienced radio/TV technician for help.

Note: If you lose connection, grill will continue as programmed. Grill can be operated from the

control panel if pairing or connection fails.

Wireless Transmitter

Transmitter and WiFi Characteristics = RF 0dBM / 2412-2484 MHz

18

AIR LIFT HINGE ADJUSTMENTS

Caution: Air Lift Hinge under high tension.

KONNECTED JOE HINGE

1 Open the dome of your Konnected Joe grill.

2 Place the 17mm wrench on the nut on top of the spring retainer (see Inset 1).

3 To make the dome easier to raise, rotate the 17mm wrench clockwise as

shown. Remove the wrench and check the dome action for every full rotation of

the nut. If you want the dome to feel heavier, rotate the nut counter-clockwise.

Remove the wrench and check the dome action for every full rotation of the nut.

Do not adjust the nut so that it contacts the nut under the connector (see Inset 1).

The Air Lift Hinge on your Konnected Joe is already pre-adjusted for ideal

balance and stability. Follow these instructions for any additional adjustment to

suit your personal preferences.

HINGE SAFETY INFORMATION

Do not attempt to disassemble the hinge from your grill without the proper

hardware. Only minor adjustments to the weight of the dome should be made.

Air Lift Hinge Inset 1

Nut under connector

Adjustment

nut on spring

retainer

19

LATCH ADJUSTMENTS

KONNECTED JOE LATCH

The latch on your Konnected Joe is already preset for an ultra-tight seal.

Use these instructions if any adjustments should be needed.

To tighten and loosen the latch setting, use a small Allen wrench. Adjust the set

screw to lower the latch plate and add a spacer. Once a spacer is added, reinstall

the latch plate by tightening the set screw.

SAFETY INFORMATION DISENGAGEMENT TOOL

HINGE

Do not attempt to disassemble the hinge or loosen the bands from your grill

without the disengagement tool kit.

DISENGAGEMENT TOOL

To install the disengagement tool kit, first place the spacer,

then washer, then hex nut on the spring retainer on the

bottom side of the hinge. Installing the disengagement tool

will release the tension on the spring allowing you to remove

the hinge or bands safely from the grill SPACER

WASHER

HEX NUT

SPRING

RETAINER

20

Your Kamado Joe grill is made of quality materials, so general care and

maintenance is minimal. The best way to protect your Kamado Joe from the

elements is with a grill cover. Light cracked porcelain called crazing is part of the

natural characteristic.

Cleaning & Care

SELFCLEANING

1 Add charcoal and light it.

2 Install the Divide & Conquer® ﬂexible cooking rack in the top position and both

heat deﬂectors on the accessory rack.

3 Using classic cook mode, open the top and bottom air vents fully and let the

temperature inside the grill rise to 600°F (315°C) with the dome closed.

4 Hold the temperature at around 600°F (315°C) for 15-20 minutes.

5 Close the bottom vent fully and wait another 15-20 minutes to close the top vent.

This process will burn off residue from the inside of your grill. Before cooking again,

brush the cooking grates with a standard grill brush. Brush the ceramics and heat

deﬂectors with a soft bristle brush. Scoop or vacuum out all cold ash from the bottom

of the grill. During regular use when your heat deﬂectors get dirty, ﬂip them over for

the next cook and the heat will remove the unwanted residue.

Once or twice a year, you should do a more thorough cleaning of the inside of the grill.

Remove the ﬁrebox panels from the inside of the grill. Remove all ash or debris. Use

a soft bristle brush to clean the inside ceramic surface and vacuum all cold debris

from the bottom of the grill before replacing the internal components.

GASKET

Self-cleaning through natural heat cycle recommended. Do not use chemical

based cleaners on the gasket. If absolutely necessary, gently wipe off any spills

or moisture. Do not scrub or abrade the gasket if cleaning. Excessive rubbing can

cause wear.

SAVE THESE INSTRUCTIONS

Gripper

Use your grill gripper to handle your

cooking grates.

CAUTION - Cooking grates are hot!

Use the grill gripper to re-position the

cooking grates throughout your cook.

Note - The grates should be as close

together as possible.

GRIPPER

La page est en cours de chargement...

Kamado Joe KJ15041123 Digital Charcoal Grill and Smoker Le manuel du propriétaire

Kamado Joe KJ15041123 Digital Charcoal Grill and Smoker Le manuel du propriétaire

dans d''autres langues

Documents connexes

Autres documents