Comfee CFO-CC2501C Manuel utilisateur

INSTRUCTION MANUAL

TOASTER OVEN

CFO-CC2501C

DIRECTORY

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND

KEEP FOR FUTURE REFERENCE.

If you follow the instructions, your oven will provide you with many

years of good service.

SAVE THESE INSTRUCTIONS CAREFULLY.

IMPORTANT SAFEGUARDS ................................................................................................................

ADDITIONAL SAFEGUARDS.................................................................................................................

BEFORE FIRST USE ...................................................................................................................................

OPERATION ................................................................................................................................................

HINTS AND TIPS .......................................................................................................................................

CLEANING AND MAINTENANCE ......................................................................................................

TROUBLESHOOTING ..............................................................................................................................

TECHNICAL DATA ...................................................................................................................................

EN-2

EN-4

EN-6

EN-8

EN-14

EN-16

EN-2

When using electrical appliances, basic safety

precautions should always be followed, including

the following:

• Read all instructions before use.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electric shock do not immerse

cord or plug in water or other liquid.

• Close supervision is necessary when any appliance

is used by or near children.

• Unplug from wall outlet when the appliance is not

in use, before putting on or taking off parts, and

before cleaning. Allow to cool before handling,

putting on or taking off parts, and before cleaning

the appliance.

• Do not operate any appliance with a damaged cord

or plug, or after the appliance malfunctions or has

been damaged in any manner.

• The use of accessory attachments not

recommended by the appliance manufacturer may

result in fire, electric shock or injuries to persons.

• Do not use outdoors or in a damp area.

• Do not let power cord hang over edge of table or

counter, or touch hot surfaces.

• Do not place on or near a hot gas, electric burner

or in a heated oven.

• Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

IMPORTANT SAFEGUARDS

EN-3

• Check that the TIME control knob is set to OFF before

plugging the plug in the wall outlet. To turn off and

disconnect, turn TIME control knob to OFF then

remove plug from wall outlet.

• Do not use appliance for other than intended use.

• Oversized foods or metal utensils must not be

inserted in the appliance as they may create a fire

or risk of electric shock.

• A fire may occur if the appliance is covered or

touching flammable material, including curtains,

draperies, walls, and the like, when in operation.

Do not store any item on top of the appliance when

in operation.

• Use extreme caution when removing the tray or

disposing of hot grease.

• Do not clean with metal scouring pads. Pieces can

break off the pad and touch electrical parts

involving a risk of electric shock.

• Extreme caution should be exercised when using

containers constructed of other than metal or glass.

• Do not store any materials, other than manufacturers

recommended accessories, in this appliance when

not in use.

• Do not place any of the following materials in the

appliance: paper, cardboard, plastic.

• Do not cover crumb tray or any part of the appliance

with metal foil. This will cause overheating of the

appliance.

EN-4

• WARNING - To prevent electric shock, unplug the

appliance before cleaning.

• Do not immerse the appliance or any electrical

components in water or any other liquids.

• Never leave the appliance unattended during

operation.

This appliance is for HOUSEHOLD USE ONLY.

DO NOT OPERATE THIS APPLIANCE, IF THE POWER

CORD SHOWS DAMAGE OR IF APPLIANCE WORKS

INTERMITTENTLY OR STOPS WORKING ENTIRELY.

• A short power-supply cord is to be provided to

reduce the risk resulting from becoming entangled

in or tripping over a longer cord.

• Longer extension cords are available and may be

used if care is exercised in their use.

• If long detachable power-supply cord or extension

is used:

ADDITIONAL SAFEGUARDS

SAVE THESE INSTRUCTIONS!

- The marked electrical rating of the cord or

extension cord should be at least as great as

the electrical rating of the appliance.

- If the appliance is of the grounded type, the

extension cord should be a grounding 3-wire cord;

- The longer cord should be arranged so that it does

not drape over the countertop or table top where

it can be pulled on by children or tripped over

unintentionally.

GROUNDING INSTRUCTIONS

• This appliance must be grounded while in use.

Do not remove or ignore the grounding pin or similar

during use.

CAUTION:

- To ensure continued protection against risk of

electric shock, connect toproperly grounded outlets

only.

SAVE THESE INSTRUCTIONS!

EN-5

EN-6

1. Remove all packaging materials, labels and/or

stickers from your appliance.

2. Check package contents for completeness and

damage. Do not operate the appliance if package

content is incomplete or appears damaged. Return

it immediately to the dealer.

CAUTION: Danger of suffocation! Packaging materials

are not toys. Always keep plastic bags, foils and

Styrofoam parts away from babies and children.

Packaging material could block nose and mouth and

prevent breathing.

3. When using the appliance for the first time, it is

recom-mended to operate it for at least 15 minutes

on its highest setting with the door open ( Operation),

until no odor or smoke is present. During use, ensure

ample ventilation.

4. Let the appliance cool completely.

5. Clean the appliance ( Cleaning and Maintenance).

BEFORE FIRST USE

• Always use the appliance with the crumb tray.

• The appliance may produce an odor and emit

smoke when switched on for the first time, as

residues from the production process are

eliminated. This is normal and does not indicate

a defect or hazard.

NOTE

EN-7

Crumb tray

Baking tray For rotisserie, broiling and roasting meat, poultry, fish and

various other foods as well as collection food residues

when used as a drip tray.

Use on the middle and bottom oven rails of the appliance.

Baking rack For broiling, baking, toasting and general cooking with

other containers made of metal or ovenproof glass.

Use on the top, middle and bottom oven rails of the

appliance.

For easy removal all kinds of crumbs and food residues

from the appliance after operation.

NAME OF PARTS

1. Air vents

2. Housing

3. Control panel

4. Anti-slip feet

5. Handle

6. Door

7. TEMP. control knob

8. FUNCTION control knob

9. POWER indicator

10. TIME control knob

11. Baking tray

12. Baking rack

13. Crumb Tray

11 12 13

5

6

1

2

3

7

8

9

10

4

ACCESSORIES

EN-8

• The appliance has a rated power of 1500W. Before plugging it into the

wall outlet, ensure that the electrical circuit is not overloaded with other

appliances. This appliance should always be operated on a separate

120V ~ 60Hz wall outlet.

• Make sure the appliance is switched off before connecting it to a wall

outlet.

NOTE

OPERATION

Use the appliance for baking, broiling, toasting and roasting.

Control knob Function Possible settings

TEMP. Setting the

temperature

Setting the

operating mode BAKE - less tender cuts of

meat, soups and stews

BROIL - fish, beef, steak,

vegetables, etc.

TOAST - corn, bread, cookies

and heating food

CONVECTION - toasts, steaks,

baking pizza and bread

TIME Setting the

operating time

and switching

the appliance

on/off

OFF

Clockwise rotation:

LIGHT / MED / DARK (for toasting)

10 – 60 minutes (marked in 10 min.

intervals)

Anticlockwise rotation:

STAY ON (remains on until

switched off manually)

FUNCTION

• Place the appliance on a clean, flat and heat resistant surface.

• Insert the plug into a wall outlet.

150°F - 450°F

(65°C - 230°C)

USING THE APPLIANCE

EN-9

CAUTION:

- Only use accessories recommended by the manufacturer. Only use

cooking/baking containers made of metal and ovenproof glass.

Do not place any other materials in the appliance.

- Danger of burns! Always pay special attention when placing or removing

accessories and food from the appliance. Never place your bare hand inside

the appliance, use it to remove accessories or touch the housing when the

appliance is plugged in and switched on. Always use mittens when inserting

or removing items from the appliance.

- Escaping steam can burn.

- Never let the power cord come in contact with the housing of the appliance

during use or allow it be trapped by the door.

BAKE FUNCTION

When using the bake function, only the lower heating elements are being used.

Place the baking rack on the middle oven rails while the baking tray is placed

on the bottom oven rails , if necessary .

• Turn the TEMP. control knob to the required temperature.

• Turn the FUNCTION control knob to BAKE .

• Preheat the appliance by turning the TIME control knob to the required

preheat time. The POWER indicator turns on.

• After the preheat cycle has finished, the POWER indicator turns off and a bell

rings.

• Place the baking dish with the item(s) to be baked on the baking rack.

• Turn the TIME control knob to STAY ON or to the required time. The indicator

turns on.

• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle

has finished, and the appliance switches off. The POWER indicator turns off.

• If no time was set, turn the TIME control knob to OFF when baking is

completed. The POWER indicator turns off.

EN-10

BROIL FUNCTION

When using the broiling function, only the upper heating elements are

being used. They continuously cycle on and off to maintain a maximum

temperature in the appliance. Place the baking rack on the top oven rails

while the baking is placed on the middle oven rails.

• Turn the TEMP. ontrol knob to 450 °F.

• Turn the FUNCTION control knob to BROIL .

• Preheat the appliance by turning the TIME control knob to the required

preheat time. The POWER indicator turns on.

• After the preheat cycle has finished, the POWER indicator turns off and a

bell rings.

• Place the food to be broiled on the baking rack . Brush food with oil or

sauces as required.

• Place the baking rack on the highest possible oven rail. The food should

be placed as close as possible to the upper heating elements without

touching them.

• Turn the TEMP. control knob to the required temperature.

• Turn the TIME control knob to STAY ON or to the required time.

The indicator turns on.

• If a time was set, a bell will ring at the end of the cycle, to indicate the

cycle has finished, and the appliance switches off. The POWER indicator

turns off.

• If no time was set, turn the TIME control knob to OFF when the broiling is

completed.

• It is recommended to leave the door slightly ajar; this will keep the upper

heating elements on and will ensure a more consistent temperature in

the appliance.

• The following broiling temperatures and times are recommendations only.

Adjust them to your personal preferences and needs. They are based on

meats at refrigerator temperatures and an oven that was preheated at

450°F for 15 minutes. Roasting frozen food will take considerably longer.

NOTE

EN-11

Meat Temperature (°F) Time per lb. (minutes)

Rib steak 400 20 - 25

T-bone steak 400 20 - 25

Hamburger 400 15 - 20

Pork chops 400 20 - 25

Lamb chops 400 20 - 25

Chicken legs 400 30 - 35

350 20 - 25

Salmon steak 350 20 - 25

Fish fillets

TOAST FUNCTION

When using the toast function, all heating elements are being used. Place

the baking rack on the middle oven rails while the baking is placed on the

lower rails, if necessary .

• Turn the TEMP. control knob to 450 °F.

• Turn the FUNCTION control knob to TOAST .

• Place the to be toasted food on the baking rack.

• Turn the TIME control knob to the required browning level. The POWER

indicator turns on.

• At the end of the toasting cycle, a bell will ring, to indicate the cycle has

finished, and the appliance switches off. The POWER indicator turns off.

Setting Dura

tion (minutes)

Browning level

LIGHT about 4 light

MED about 5 medium

DARK about 7 dark

• Do not leave food in the appliance longer then recommended above,

as this may cause the food to get burned.

NOTE

EN-12

CONVECTION FUNCTION

When using the convection function, the convection fan circulates the hot air

around the inside of the appliance. All heating elements are being used.

Place the baking tray on the bottom oven rails.

• Turn the TEMP. control knob to the required temperature.

• Turn the FUNCTION control knob to CONVECTION .

• Preheat the appliance by turning the TIME control knob to the required

preheat time. The POWER indicator turns on.

• After the preheat cycle has finished, the POWER indicator turns off and a

bell rings.

• Place the food on the baking tray.

• Turn the TIME control knob to STAY ON or to the required time. The indicator

turns on.

• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle

has finished, and the appliance switches off. The POWER indicator turns off.

• If no time was set, turn the TIME control knob to OFF when the convection is

completed. The POWER indicator turns off.

• The following temperatures and times are recommendations only.

Adjust them to your personal preferences and needs. They are based on

meats at refrigerator temperatures and an oven that was preheated at

450°F for 15 minutes. Roasting frozen food will take considerably longer.

NOTE

Meat Temperature (°F) Time per lb. (minutes)

Beef roast 300 - 325 25 - 30

Pork roast 325 40 - 45

Ham 300 - 325 35 - 40

Chicken 350 25 - 30

Turkey 350 25 - 30

EN-13

BAKING PIZZA

• The appliance is suitable for pizza pies of up to 12 inches in diameter.

• Instructions for baking one pizza: Place pizza on baking rack and

position the rack on middle rails.

• Instructions for baking two pizzas: Place first pizza on baking rack on

the top rails and the second pizza on the oven rack on the bottom rails.

NOTE

Please note that the pizza placed at the top rails may be ready a few minutes

before the pizza placed at the bottom rails. Remove the top pizza and allow

the bottom one to finish baking.

Place the baking racks according to the instruction for one or two pizzas in the

appliance.

• Turn the TEMP. control knob to 450°F.

• Turn the FUNCTION control knob to CONVECTION .

• Preheat the appliance for 15 minutes, by turning the TIME control knob to 15.

The POWER indicator turns on.

• After the preheat cycle has finished, the POWER indicator turns off and a bell

rings. Lower the temperature according to the baking instructions on the

package of the pizza.

• Place the frozen pizza on the baking rack . If a second frozen pizza is to be

prepared at the same time, proceed according to INSTRUCTIONS FOR BAKING

TWO PIZZAS.

• Turn the TIME control knob to STAY ON or the required time. The POWER

indicator turns on.

• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle

has finished, and the appliance switches off. The POWER indicator turns off.

• If no time was set, turn the TIME control knob to OFF when baking is completed.

The POWER indicator turns off.

EN-14

HINTS AND TIPS

• It is recommended to always preheat the appliance, as this will reduce cooking

times.

• It is recommended to only cook defrosted food and cook from a fridge

temperature.

• It is recommended to use a meat thermometer to check the roasting progress.

• The POWER indicator turns on whenever the TIME control knob and FUNCTION

control knob are switched to a position other than the OFF position .

• The convection fan turns on automatically when the FUNCTION control knob

is switched to position CONVECTION.

• For short cooking times, it is recommended to turn the TIME control knob 10

minutes past the required time and then turning it back to the required cooking

time or the timer would not turn off. This will ensure higher timer accuracy.

• In the event of food flare-ups, keep the door closed, turn the TIME control knob

to OFF and unplug the appliance.

CLEANING AND MAINTENANCE

Proper maintenance will ensure many years of service from your appliance.

Cleanthe appliance after every use. The appliance contains no user serviceable

parts and requires little maintenance. Leave any servicing or repairs to qualified

personnel.

CAUTION:

- Always turn the TIME control knob to OFF. Disconnect the plug from the wall

outlet. Allow all parts of the appliance to cool down completely.

• Do not immerse the power cord and plug or appliance into water or any

other liquid. Do not use abrasive cleaners, steel wool or scouring pads.

Dry all parts thoroughly after cleaning, before using or storing the

appliance. Ensure that no water enters the appliance housing .

NOTE

EN-15

• Dry all parts and surfaces thoroughly before use. Make sure that all parts

and surfaces are completely dry before connecting the appliance to a

wall outlet.

NOTE

STORAGE

• Before storage, always make sure the appliance is completely cool, clean

and dry.

• It is recommended to store the appliance in a dry place.

• Store the power cord on the cord storage of the appliance.

• Store the appliance on a stable shelf or in a cupboard, preferably in its

original packaging. To avoid accidents, ensure that both the appliance

and its power cord are beyond reach of children or pets.

• Remove any other accessory placed in the appliance.

• Wipe the walls with a damp sponge, cloth or nylon scouring pad and

some mild detergent if needed.

• Take extra care when cleaning near the lower and upper heating elements

in order not to damage them.

• All accessories can be washed in hot soapy water or in a dishwasher.

• Clean the appliance housing with a damp sponge or cloth.

EN-16

TROUBLESHOOTING

PROBLEM CAUSE SOLUTION

Appliance not plugged in

Wall outlet not energized

The appliance is not

working Insert the plug into the

wall outlet

Check fuses and circuit

breaker

The appliance does not

reach set temperature The door is not closed

properly Ensure the door is closed

properly

Food not fully cooked

Cooking time too short

Cooking temperature

too low

Extend cooking time

Increase set temperature

Food over cooked or

burnt Cooking time too long

Cooking temperature

too high

Reduce cooking time

Reduce set temperature

TECHNICAL DATA

Rated voltage: 120V ~ 60Hz Rated power input: 1500W

Volume: 25L

Midea America (Canada) Corp.

1-866-646-4332

Markham, ON L3R 8V2

FOUR GRILLE-PAIN

CFO-CC2501C

MANUEL D'UTILISATION

CONTENU

MISES EN GARDE IMPORTANTES ....................................................................................................

PROTECTIONS SUPPLÉMENTAIRES.................................................................................................

AVANT LA PREMIÈRE UTILISATION...................................................................................................

UTILISATION.................................................................................................................................................

CONSEILS ET ASTUCES.........................................................................................................................

NETTOYAGE ET ENTRETIEN..................................................................................................................

DÉPANNAGE ...............................................................................................................................................

FR-2

FR-4

FR-6

FR-8

FR-14

FR-16