Breville the Smart Oven Pro Manuel utilisateur

Marque: Breville

Modèle: the Smart Oven Pro

Catégorie: Grille-pain

Taper: Manuel utilisateur

Suits all BOV845 models

the Smart Oven

‰

Pro

Instruction Book - Manuel d’instructions

www.breville.com

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this book may vary slightly from the actual product.

BOV845 USC - B14

USA

Mail: Breville USA

19400 S. Western Ave

Torrance CA

90501-1119

Phone: 1-866-273-8455

1-866-BREVILLE

Web:

brevilleusasupport.com

Breville Consumer Support

Canada

Mail: Breville Canada

3595 boulevard Côte-Vertu,

Saint-Laurent, Québec,

H4R 1R2

Phone:

1-855-683-3535

Email:

as[email protected]a

CONTENTS

4 Breville recommends safety ﬁrst

7 Know your Breville product

9 Quick Start Guide

11 Operating your Breville product

12 - TOAST function

13 - BAGEL function

15 - BAKE function

16 - ROAST function

17 - BROIL function

18 - PIZZA function

20 - COOKIES function

21 - REHEAT function

22 - WARM function

23 - SLOW COOK function

25 Care, cleaning and storage

28 Troubleshooting

30 Recipes

43 French

CONGRATULATIONS

on the purchase of your Breville product

*Registering is not a substitute for proof of purchase when submitting a Warranty Claim.

USA Consumers: www.brevilleusa.com

Canadian Consumers: www.breville.ca

and exclusive offers.

4 5

BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST

BREVILLE RECOMMENDS SAFETY FIRSTBREVILLE RECOMMENDS SAFETY FIRST

READ ALL INSTRUCTIONS

When using electrical appliances, basic

safety precautions should always be

followed including:

• Remove and safely discard any packing

materials and promotional labels before

using the oven for the ﬁrst time.

• To avoid choking hazard for young

children, remove and safely dispose the

protective cover ﬁtted on the power plug.

• Do not use the appliance near the edge of

a countertop or table. Ensure the surface

is stable, level, heat-resistant and clean.

• Do not use on a cloth-covered surface,

near curtains or other ﬂammable

materials.

• A ﬁre may occur if the oven is covered or

touches ﬂammable material, including

curtains, draperies, walls, and the like,

when in operation.

• Do not use the appliance on (or close to)

a hot gas or electric burner, or where it

could touch a heated oven or surface.

• Do not let the power cord hang over

the edge of a table or counter, or touch

hot surfaces.

• To avoid electric shock, do not immerse

the cord, plug or motor base in water (or

other liquids).

• When operating the oven, keep a

minimum distance of 4" (10cm) of space

on both sides of the appliance and 6"

(15cm) above.

• Do not touch hot surfaces. To avoid

burns, use extreme caution when

removing pans, dishes and accessories

such as the included broiling rack and

baking pan, that contain hot oil or other

hot liquids.

• Do not lay cooking utensils, baking pans

or dishes on the glass door.

• Do not leave the door standing open for

extended periods of time.

• Do not store any item on top of the oven

when in operation except those described

on page 24 of this book.

• Do not place cardboard, plastic, paper, or

other ﬂammable materials in the oven.

• Do not cover crumb tray or any part of

the oven with metal foil. This will cause

overheating of the oven.

• Caution should be exercised when using

pans and dishes constructed of materials

other than metal. Ensure pans and dishes

are oven safe before using in the oven.

• Caution should be exercised when using

lids in the oven, as pressure build up

in a covered pan or dish may cause hot

ingredients to expel or the dish to crack.

Do not place sealed or airtight containers

in the oven.

• Oversized foods and metal utensils must

not be inserted in the oven as they may

create ﬁre or risk of electric shock.

• The use of accessories and attachments

not recommended or supplied with this

oven may cause injuries.

• This appliance is for household use

only. Do not use in any type of moving

vehicles. Do not use the appliance

outdoors, or for anything other than its

intended use. Misuse can cause injury.

• If the appliance is to be: left unattended,

cleaned, moved, assembled or stored,

always switch the unit off and unplug the

cord from the power outlet and allow to

cool completely.

• Do not clean with metal scouring pads.

Pieces can break off the pad and touch

electrical parts, creating a risk of

electric shock.

• Close supervision is necessary when the

appliance is used by or near children.

• It is recommended to regularly inspect

the appliance and power cord. Do not

use the appliance if there is damage

to the power cord or plug, or after the

appliance malfunctions or has been

damaged in any way. Immediately stop

use and call Breville Consumer Support.

SPECIFIC INSTRUCTIONS

FOR BOV845

• We recommend the oven is operated

on a dedicated circuit separated from

other appliances. Consult a licensed and

qualiﬁed electrician if you are unsure.

• To turn off the oven, press the

START/CANCEL button on the control

panel. The oven is off when the button

backlights turns off.

• Regularly clean the crumb tray. To clean

the crumb tray:

− Turn OFF the oven,

− Allow the oven to cool completely and

then remove the power cord from the

power outlet.

− Remove the crumb tray and clean with

warm soapy water.

− Dry the tray completely before

inserting it securely back in place.

WARNING

To reduce the risk of FIRE, ELECTRIC

SHOCK, EXPOSURE TO EXCESSIVE

UV RADIATION, OR INJURY TO

PERSONS:

• Always unplug the oven and let all parts

(including the bulb housing, glass cover

and enclosure) cool completely before

replacing bulb.

• Only use a 25 Watt, 120V, G9 type

oven bulb.

• Always use a soft cloth when handling

the bulb and do not directly touch the

surface as oil from your skin can damage

the bulb.

• Do not look directly at a glowing bulb.

• Do not remain in the light if skin

feels warm.

• Keep bulb away from materials that

may burn.

• The bulb gets hot quickly. Only ever use

the light button to turn on the light.

• Do not operate the light if the bulb

housing, glass cover, UV ﬁlter or

enclosure are missing or damaged.

We at Breville are very safety conscious. We design and manufacture consumer products with

the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise

a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

6 7

BREVILLE RECOMMENDS SAFETY FIRST KNOW YOUR BREVILLE PRODUCTBREVILLE RECOMMENDS SAFETY FIRST

SHORT CORD INSTRUCTIONS

Your Breville appliance is ﬁtted with a short

power supply cord to reduce personal injury

or property damage resulting from pulling,

tripping or becoming entangled with a

longer cord. If an extension cord is used,

(1) the marked electrical rating of the cord

set or extension cord should be at least

as great as the electrical rating of the

appliance, (2) the cord should be arranged

so that it will not drape over the countertop

or table-top where it can be pulled on by

children or tripped over unintentionally

and (3) the extension cord must include a

3-prong grounding plug.

POLARIZED PLUG

This appliance has a polarized plug (one

blade is wider than the other). To reduce

the risk of electric shock, this plug will ﬁt in

a polarized outlet only one way. If the plug

does not ﬁt fully in the outlet, reverse the

plug. If it still does not ﬁt, contact a qualiﬁed

electrician. Do not modify the plug in

any way.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

BREVILLE ASSIST

PLUG

Your Breville appliance comes with a

unique Assist

Plug, conveniently designed

with a finger hole to ease removal from the

power outlet.

CALIFORNIA PROPOSITION 65

(Applicable to California residents only).

This product contains chemicals known to

the State of California to cause cancer, birth

defects or other reproductive harm.

KNOW YOUR BREVILLE PRODUCT

A. 12" x 12" enamel broiling rack

B. 12" x 12" enamel baking pan

C. 13" non-stick pizza pan

D. Door handle

E. Oven light

F. Top rack height position:

BROIL function

G. Middle rack height position:

TOAST, BAGEL, PIZZA and

COOKIES functions

H. Bottom rack height position:

BAKE, ROAST, REHEAT, WARM and

SLOW COOK functions

I. Wire rack

J. Crumb tray

K. Ventilation slots

L. Breville Assist

‰

Plug

8 9

KNOW YOUR BREVILLE PRODUCT KNOW YOUR BREVILLE PRODUCT

Quick Start Guide

This Quick Start Guide is designed for ﬁrst time use.

For safety and more information, refer to the rest of the Instruction Book.

PREPARING THE OVEN

In order to remove any protective

substances on the heating elements,

it is necessary to run the oven empty for

15 minutes. Ensure the area is well

ventilated as the oven may emit vapors.

These vapors are safe and are not

detrimental to the performance of the oven.

1. Remove and safely discard any packing

material, promotional labels and tape

from the oven.

2. Remove the crumb tray, wire rack,

broiling rack, baking pan and pizza pan

from the polyfoam packaging. Wash

them with a soft sponge in warm, soapy

water then rinse and dry thoroughly.

3. Wipe the interior of the oven with

a soft, damp sponge. Dry thoroughly.

4. Place the oven on a ﬂat, dry surface.

Ensure there is a minimum distance of

4" (10cm) of space on both sides of the

appliance and 6” (15cm) above.

5. Insert the crumb tray into the oven.

6. Unwind the power cord completely and

insert the power plug in to a grounded

power outlet.

7. The oven alert will sound and the LCD

screen will illuminate. The function

options will appear with an indicator on

the TOAST setting.

8. Turn the FUNCTION dial to the right

until the indicator reaches the PIZZA

function.

ROTATE

FUNCTION

DIAL

9. Press the START/CANCEL button. The

button backlight will illuminate red, the

LCD screen will illuminate orange and

the oven alert will sound.

10. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has

reached the set temperature, the

temperature alert will sound.

11. The timer will be displayed and

automatically begin to count down.

12. At the end of the cooking cycle, the oven

alert will sound, the START/ CANCEL

button backlight will go out and the

LCD screen will illuminate blue.

13. The oven is now ready to use.

KNOW YOUR BREVILLE PRODUCT

M. LCD screen

N. START/CANCEL button

O. FUNCTION dial

TEMPERATURE conversion button

Q. TEMPERATURE dial/toast and bagel

darkness control

R. TIME dial/toast and bagel slice

selection/pizza size selection

OVEN LIGHT button

CONVECTION button

FROZEN FOODS button

Accessories sold separately:

Bamboo Cutting Board

Part No: BOV800CB

13” Non-Stick Pizza Crisper

Part No. BOV800PC13

13” Pizza Stone

Part No. BOV800PS13

10 11

OPERATING YOUR BREVILLE PRODUCTQUICK START GUIDE

ELEMENT IQ

‰

The Breville Smart Oven

‰

Pro features Element IQ

‰

, a cooking technology that adjusts the

power of the heating elements to cook food more evenly and quickly. Each of the oven’s

functions is preset with our recommended setting, however we suggest experimenting with

these depending on the recipe, amount of food and your personal taste.

Your customized setting will remain in the memory of the oven until changed or the oven is

unplugged from the power outlet.

OVEN FUNCTIONS OVERVIEW

FUNCTION RACK

POSITION

OPTIONAL

SETTINGS

PRESETS PREHEAT RANGE

TOAST

Middle FROZEN FOODS Darkness 4

Slices 4

No Darkness 1–7

Slices 1–6

BAGEL

Middle FROZEN FOODS Darkness 4

Slices 4

No Darkness 1–7

Slices 1–6

BAKE

Bottom CONVECTION

TEMPERATURE

CONVERSION

325°F

CONVECTION

30 MINS

Yes 120°F–450°F

Up to 10:00 HRS

ROAST

Bottom CONVECTION

TEMPERATURE

CONVERSION

350°F

CONVECTION

1:00 HRS

Yes 120°F–450°F

Up to 10:00 HRS

BROIL

Top TEMPERATURE

CONVERSION

500°F

10 MINS

No 300°F–500°F

Up to 20 MINS

PIZZA

Middle CONVECTION

TEMPERATURE

CONVERSION

FROZEN FOODS

450°F

CONVECTION

FROZEN FOODS

12" PIZZA SIZE

Yes 120°F–450°F

6" – 13" PIZZA SIZE

Middle CONVECTION

TEMPERATURE

CONVERSION

FROZEN FOODS

350°F

CONVECTION

11 MINS

Yes 120°F–450°F

Up to 1:00 HRS

REHEAT

Bottom CONVECTION

TEMPERATURE

CONVERSION

325°F

CONVECTION

15 MINS

No 120°F–450°F

Up to 2:00 HRS

WARM

Bottom CONVECTION

TEMPERATURE

CONVERSION

160°F

1:00 HRS

No 120°F–450°F

Up to 2:00 HRS

SLOW

COOK

Bottom CONVECTION HI

CONVECTION

4:00 HRS

Yes HI, 2:00– 8:00 HRS

LO, 4:00– 10:00 HRS

Automatic KEEP WARM

Up to 2:00 HRS

OPERATING YOUR BREVILLE OVEN

1. Position the wire rack so the spokes face

upward and insert it into the desired

rack position. The rack positions are

conveniently printed on the right-hand

side of the oven door window.

2. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the desired setting.

3. The top ﬁgure on the LCD screen

indicates the preset cooking

temperature for the selected setting.

For the TOAST and BAGEL settings

it indicates the darkness level. Turn

the TEMPERATURE dial to the left to

reduce the temperature or to the right to

increase the temperature.

REDUCE

TEMPERATURE

INCREASE

TEMPERATURE

ROTATE

TEMPERATURE

DIAL

4. The bottom ﬁgure on the LCD screen

indicates the preset cooking time for

the selected setting. For the TOAST

and BAGEL settings it indicates the

number of slices; for the PIZZA setting

it indicates the size of the pizza. Turn

the TIME dial to the left to reduce the

cooking time or to the right to increase

the cooking time.

REDUCE

TIME

INCREASE

TIME

ROTATE

TIME

DIAL

5. For settings without a preheat cycle

(TOAST, BAGEL, BROIL, REHEAT,

WARM), place the food directly on the

wire rack or on the included pizza pan,

broiling rack and/or baking pan. Ensure

the food is centered in the oven for the

most even cooking.

a) Close the oven door.

b) Press the START/CANCEL button.

The button backlight will illuminate red,

the oven alert will sound, and the LCD

screen will illuminate orange.

c) The timer will be displayed and begin to

count down. The cooking temperature

and time can be adjusted during the

cooking cycle.

12 13

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

6. For settings that feature a preheat cycle

(BAKE, ROAST, PIZZA, COOKIES,

SLOW COOK), press the START/

CANCEL button before placing food

in the oven. The button backlight will

illuminate red, the oven alert will sound

and the LCD screen will indicate a

blinking ‘PREHEATING’ while the oven

is heating up.

a) When the oven is ready for use, the

blinking ‘PREHEATING’ will go out, the

oven alert will sound and the timer will

start counting down. Place the food in

the oven, either directly on the wire rack

or on the included pizza pan, broiling

rack and/or baking pan. Ensure the food

is centered in the oven for the most

even cooking.

b) Close the oven door.

c) The timer will continue to count down.

The cooking temperature and time can

be adjusted during the cooking cycle.

7. At the end of the cooking cycle, the oven

alert will sound, the START/ CANCEL

button backlight will go out and the

LCD screen will illuminate blue.

NOTE

The cooking cycle can be stopped at any

time by pressing the START/ CANCEL

button. This will cancel the cycle and the

button backlight will go out.

MAGNETIC AUTO-EJECT RACK

When the wire rack is inserted into the

middle rack position, it will automatically

eject halfway out of the oven when the door

is opened so you can easily remove your

toasted items.

Always open the door slowly when the wire

rack is in this position to prevent the rack

from ejecting too quickly.

As general guide:

DESIRED TOAST COLOR SETTING

Light 1 or 2

Medium 3, 4 or 5

Dark 6 or 7

b) The number of slices is displayed as

the bottom ﬁgure on the LCD screen.

Turn the TIME dial to the left to reduce

the number of slices, or to the right to

increase it. The number of slices ranges

from ‘1’ to ‘6’.

6. Press the START/CANCEL button to

start the TOAST function. The button

backlight will illuminate red, the oven

alert will sound, and the LCD screen will

illuminate orange.

7. The timer will be displayed and

automatically begin to count down.

The time can be adjusted during the

toasting cycle by turning the TIME dial.

The cycle can be stopped at any time by

pressing the START/CANCEL button.

PRESS

8. At the end of the TOAST cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the

LCD screen will illuminate blue.

BAGEL FUNCTION

The BAGEL function crisps the insides of

your cut bagel while only lightly toasting

the outside. This function is also ideal for

toasting crumpets or thick sliced specialty

breads which require one side to be toasted

more than the other.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack

height position.

2. If toasting 1–3 bagel halves, center the

slices on the wire rack. If toasting

4–6 halves, evenly space them with

2–3 halves at the front of the wire rack

and 2–3 halves at the back of the rack.

NOTE

The inside (cut side) of the bagel must

always face upwards towards the top

heating elements. This allows the cut

side to get crisp while the crust is only

lightly toasted.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the BAGEL function. The top ﬁgure on

the LCD screen indicates the preset

darkness setting ‘4’, while the bottom

ﬁgure indicates the preset number of

bagel halves ‘4’.

TOAST FUNCTION

The TOAST function browns and crisps

the outside of your bread while keeping the

inside soft and moist. This function is also

ideal for English mufﬁns and frozen wafﬂes.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack

height position.

2. If toasting 1-3 slices, center the slices

on the wire rack. If toasting 4-6 slices,

evenly space them with 2-3 slices at the

front of the wire rack and 2-3 slices at

the back of the rack.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the TOAST function. The top ﬁgure

on the LCD screen indicates the preset

darkness setting ‘4’, while the bottom

ﬁgure indicates the preset number of

slices ‘4’.

5. The darkness setting and number of

slices can be adjusted before or during

the toasting cycle.

a) The darkness setting is indicated by

the row of circles at the top of the LCD

screen. Turn the TEMPERATURE dial to

the left to reduce the darkness setting,

or to the right to increase it. The triangle

above the circles will move according to

the selected setting.

14 15

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

5. The darkness setting and number of

bagel halves can be adjusted before or

during the toasting cycle.

a) The darkness setting is indicated by the

row of triangles at the top of the LCD

screen. Turn the TEMPERATURE dial to

the left to reduce the darkness setting,

or to the right to increase it. The circle

below the triangles will move according

to the selected setting.

As general guide:

DESIRED BAGEL COLOR SETTING

Light 1 or 2

Medium 3, 4 or 5

Dark 6 or 7

b) The number of bagel halves is displayed

as the bottom ﬁgure on the LCD screen.

Turn the TIME dial to the left to reduce

the number of bagel halves, or to the

right to increase it. The number of bagel

halves ranges from ‘1’ to ‘6’.

6. Press the START/CANCEL button to

start the BAGEL function. The button

backlight will illuminate red, the oven

alert will sound, and the LCD screen will

illuminate orange.

7. The timer will be displayed and

automatically begin to count down.

The time can be adjusted during the

bagel cycle by turning the TIME dial.

The cycle can be stopped at any time by

pressing the START/CANCEL button.

PRESS

8. At the end of the BAGEL cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the

LCD screen will illuminate blue.

NOTE

If you like your bagel halves equally

crisp on both the top and bottom, we

recommend using the TOAST function

to toast your cut bagel.

BAKE FUNCTION

The BAKE function cooks food evenly

throughout. This function is ideal for baking

cakes, mufﬁns, brownies and pastries. The

BAKE function is also ideal for cooking pre-

packaged frozen meals such as lasagna and

pot pies.

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack

height position. Note that some baked

goods, such as brownies or pastries,

may be more suited to the middle rack

height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

BAKE function. The top ﬁgure on the

LCD screen indicates the preset BAKE

temperature of ‘325°F’, while the bottom

ﬁgure indicates the preset time of

‘:30 MINS’. The preset CONVECTION

setting will also be displayed.

4. The baking temperature and time can

be adjusted before or during the baking

cycle.

a) The baking temperature is displayed as

the top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust the

baking temperature from 120°F/50°C to

a maximum of 450°F/230°C.

b) The baking time is displayed as the

bottom ﬁgure on the LCD screen. Turn

the TIME dial to select up to 2 hours for

temperatures above 300°F/150°C and

up to 10 hours for temperatures below

300°F/150°F.

5. Press the START/CANCEL button to

activate the BAKE function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange. The LCD screen will

indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert

will sound.

7. Place food, positioned on the included

baking pan or other oven-proof dish, on

the center of the wire rack so air will ﬂow

around all sides of the food.

8. After the PREHEATING alert has

sounded, the timer will automatically

begin to count down. The temperature

and time can be adjusted during

the baking cycle by turning the

corresponding TEMPERATURE and

TIME dial. The cycle can be stopped

at any time by pressing the START/

CANCEL button.

PRESS

PREHEATING

START/CANCEL

WHEN AT

TEMPERATURE

16 17

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

9. At the end of the BAKE cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the

LCD screen will illuminate blue.

ROAST FUNCTION

The ROAST function is ideal for cooking a

variety of meats and poultry. Food will be

tender and juicy on the inside and roasted to

perfection on the outside.

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack

height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the ROAST function. The top ﬁgure

on the LCD screen indicates the preset

ROAST temperature of ‘350°F’, while the

bottom ﬁgure indicates the preset time

of ‘1:00HRS’. The preset CONVECTION

setting will also be displayed.

4. The roasting temperature and time

can be adjusted before or during the

roasting cycle.

a) The roasting temperature is displayed

as the top ﬁgure on the LCD screen.

Turn the TEMPERATURE dial to adjust

the baking temperature from 120°F/

50°C to a maximum of 450°F/230°C.

b) The roasting time is displayed as the

bottom ﬁgure on the LCD screen. Turn

the TIME dial to select up to 2 hours for

temperatures above 300°F/150°C and

up to 10 hours for temperatures below

300°F/150°C.

5. Press the START/CANCEL button to

activate the ROAST function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange. The LCD screen will

indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert will

sound.

7. Place food, positioned on the included

baking pan or other oven-proof dish, on

the center of the wire rack so air will ﬂow

around all sides of the food.

8. After the PREHEATING alert has

sounded, the timer will automatically

begin to count down. The temperature

and time can be adjusted during

the roasting cycle by turning the

corresponding TEMPERATURE and

TIME dial. The cycle can be stopped

at any time by pressing the START/

CANCEL button.

PRESS

WHEN AT

TEMPERATURE

9. At the end of the ROAST cycle, the

oven alert will sound. The START/

CANCEL button backlight will go out

and the LCD screen will illuminate blue.

BROIL FUNCTION

The BROIL function is ideal for open-faced

sandwiches, small cuts of meat, poultry and

ﬁsh, sausages and vegetables. Broiling can

also be used to brown the tops of casseroles

and gratins.

1. Insert the wire rack, with the spokes

facing upward, into the top rack height

position.

2. Insert the included broiling rack into the

baking pan. Place food on the assembled

broiling rack or in an oven-proof dish,

then place on the center of the wire rack

so air ﬂows around the sides of the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the BROIL function. The top ﬁgure on

the LCD screen indicates the preset

temperature of ‘500°F’, while the

bottom ﬁgure indicates the preset time

of ‘:10 MINS’.

18 19

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

5. The broiling temperature and time

can be adjusted before or during the

broiling cycle.

a) The broiling temperature is displayed

as the top ﬁgure on the LCD screen.

Turn the TEMPERATURE dial to

adjust broiling to one of three pre-set

temperatures: 500°F, 400°F, 300°F.

b) The broiling time is displayed as the

bottom ﬁgure on the LCD screen. Turn

the TIME dial to adjust the time up to

20 minutes.

6. Press the START/CANCEL button to

activate the BROIL function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange.

7. The timer will be displayed and

automatically begin to count down.

The temperature and time can be

adjusted during the broiling cycle

by turning the corresponding

TEMPERATURE and TIME dial. The

cycle can be stopped at any time by

pressing the START/CANCEL button.

8. At the end of the BROIL cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the

LCD screen will illuminate blue.

PIZZA FUNCTION

The PIZZA function melts and browns

cheese and toppings, while crisping up the

pizza crust.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack

height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the PIZZA function. The top ﬁgure on

the LCD screen indicates the preset

PIZZA temperature of ‘450°F’, while the

bottom ﬁgure indicates the preset size

of 12”. The preset CONVECTION and

FROZEN settings will also be displayed.

4. The pizza temperature and size can be

adjusted before or during the cycle.

a) The pizza temperature is displayed as

the top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust the

baking temperature from 120°F/50°C to

a maximum of 450°F/230°C.

b) The pizza size is displayed as the bottom

ﬁgure on the LCD screen. Turn the

TIME dial to the left to reduce the size,

or to the right to increase it. The pizza

sizes range from 6" to 13".

5. Press the START/CANCEL button to

activate the PIZZA function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange. The LCD screen will

indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert will

sound.

7. Place food, positioned on the included

pizza pan, on the center of the wire rack

so air will ﬂow around all sides of the

food.

8. After the PREHEATING alert has

sounded, the timer will automatically

begin to count down. The temperature

and time can be adjusted during the

cycle by turning the corresponding

TEMPERATURE and TIME dial. The

cycle can be stopped at any time by

pressing the START/CANCEL button.

PRESS

9. At the end of the PIZZA cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the

LCD screen will illuminate blue.

A note on pizza stones

When using a pizza stone, it is necessary

to first heat the stone (without a pizza) for

optimum results.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack

height position.

2. Place pizza stone on the center of the

wire rack so air will ﬂow around all sides

of the stone.

3. Close the door

4. Turn the TIME dial to the left to reduce

the preset size to 6”. The pizza size is

displayed as the bottom ﬁgure on the

LCD screen. The preset CONVECTION

and FROZEN settings will also be

displayed.

5. Press the START/CANCEL button to

activate the PIZZA function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange. The LCD screen will

indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert

will sound.

7. After the PREHEATING alert has

sounded, the timer will automatically

begin to count down.

8. At the end of the cycle, the oven alert

will sound. The START/CANCEL button

backlight will go out and the LCD screen

will illuminate blue.

9. Open the oven door and carefully place

frozen pizza on the heated pizza stone.

When cooking fresh pizza, carefully

remove the entire wire rack with pizza

stone using insulated oven mitts. Place

on the counter and transfer the fresh

pizza dough onto the heated stone

before placing back into the oven.

10. Select desired PIZZA setting and press

the START/CANCEL button to re-start

the PIZZA cycle.

20 21

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

COOKIES FUNCTION

The COOKIES function is ideal for baking

homemade or commercially prepared

cookies and other baked treats.

Ready-to-bake crescent rolls, cinnamon

scrolls, biscuits and strudels are ideally

baked using this function.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack

height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the COOKIES function. The top

ﬁgure on the LCD screen indicates

the preset temperature of ‘350°F’,

while the bottom ﬁgure indicates the

preset time of ‘:11 MINS’. The preset

CONVECTION setting will also

be displayed.

4. The baking temperature and time can be

adjusted before or during the cookie cycle.

a) The baking temperature is displayed as

the top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust the

baking temperature from 120°F/50°C to

a maximum of 450°F/230°C.

b) The baking time is displayed as the

bottom ﬁgure on the LCD screen. Turn

the TIME dial to adjust the time up to

1 hour.

5. Press the START/CANCEL button to

activate the COOKIES function. The

button backlight will illuminate red,

the oven alert will sound and the LCD

screen will illuminate orange. The

LCD screen will indicate a blinking

‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert

will sound.

7. Place food, positioned on the included

baking pan, pizza pan or other

oven-proof dish, on the center of the wire

rack so air will ﬂow around all sides of

the food.

8. After the PREHEATING alert has

sounded, the timer will automatically

begin to count down. The temperature

and time can be adjusted during the

cycle by turning the corresponding

TEMPERATURE and TIME dial. The

cycle can be stopped at any time by

pressing the START/CANCEL button.

9. At the end of the COOKIES cycle, the

oven alert will sound. The START/

CANCEL button backlight will go out

and the LCD screen will illuminate blue.

REHEAT FUNCTION

The REHEAT function is ideal for reheating

leftovers without browning.

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack

height position.

2. Place food, positioned on the included

baking pan, pizza pan or other oven-

proof dish, on the center of the wire

rack so air will ﬂow around all sides of

the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the REHEAT function. The top ﬁgure

on the LCD screen indicates the preset

temperature of ‘325°F’, while the bottom

ﬁgure indicates the preset time of ‘:15

MINS’. The preset CONVECTION

setting will also be displayed

5. The reheating temperature and time

can be adjusted before or during the

reheating cycle.

a) The temperature is displayed as the

top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust the

temperature from 120°F/50°C to a

maximum of 450°F/230°C.

b) The time is displayed as the bottom

ﬁgure on the LCD screen. Turn the

TIME dial to adjust the time up to

2 hours.

6. Press the START/CANCEL button to

activate the REHEAT function. The

button backlight will illuminate red,

the oven alert will sound and the LCD

screen will illuminate orange.

7. The timer will be displayed and begin to

count down. The temperature and time

can be adjusted during the reheating

cycle by turning the corresponding

TEMPERATURE and TIME dial. The

cycle can be stopped at any time by

pressing the START/CANCEL button.

8. At the end of the REHEAT cycle, the

oven alert will sound. The START/

CANCEL button backlight will go out

and the LCD screen will illuminate blue.

22 23

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

WARM FUNCTION

The WARM function maintains hot foods at

the recommended temperature to prevent

bacterial growth (160°F/70°C or above).

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack

height position.

2. Place food, positioned on the included

baking pan, pizza pan or other

oven-proof dish, on the center of the wire

rack so air will ﬂow around all sides of

the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the WARM function. The top ﬁgure on

the LCD screen indicates the preset

temperature of ‘160°F’, while the bottom

ﬁgure indicates the preset time of ‘1:00

HRS’. The preset KEEP WARM symbol

will also be displayed.

5. The warming temperature and time

can be adjusted before or during the

warming cycle.

a) The temperature is displayed as the

top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust the

temperature from 120°F/50°C to a

maximum of 450°F/230°C.

b) The time is displayed as the bottom

ﬁgure on the LCD screen. Turn the

TIME dial to adjust the time up to

2 hours.

6. Press the START/CANCEL button to

activate the WARM function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange.

7. The timer will be displayed and

automatically begin to count down.

The temperature and time can

be adjusted during the warming

cycle by turning the corresponding

TEMPERATURE and TIME dial. The

cycle can be stopped at any time by

pressing the START/CANCEL button.

8. At the end of the WARM cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the

LCD screen will illuminate blue.

SLOW COOK FUNCTION

The SLOW COOK function has cooking

proﬁles designed for long cook times at

low temperatures.

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack

height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the SLOW COOK function. The top

ﬁgure on the LCD screen indicates the

preset SLOW COOK setting of ‘HI’,

while the bottom ﬁgure indicates the

preset time of ‘4:00HRS’. The preset

CONVECTION setting will also be

displayed.

4. The slow cook setting and time can be

adjusted:

a) The slow cook setting is displayed as

the top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust

slow cooking to one of two preset

temperatures: ‘LO’ or ‘HI’.

b) The time is displayed as the bottom

ﬁgure on the LCD screen. Turn the

TIME dial to adjust the time between

4 and 10 hours for ‘LO’ and between

2 and 8 hours for ‘HI’.

5. Press the START/CANCEL button to

activate the SLOW COOK function.

The button backlight will illuminate

red, the oven alert will sound and the

LCD screen will illuminate orange. The

LCD screen will indicate a blinking

‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert will

sound.

7. Place food, inside oven-proof cookware,

on the center of the wire rack so air will

ﬂow around all sides of the food.

8. After the PREHEATING alert has

sounded, the timer will automatically

begin to count down. Time can be

adjusted during the slow cook cycle by

turning the corresponding TIME dial.

The cycle can be stopped at any time by

pressing the START/CANCEL button.

9. At the end of the SLOW COOK cycle,

the oven will automatically switch to

the WARM function. The LCD screen

will display ‘KEEP WARM’ and the

maximum keep warm time of ‘2:00 HRS’

will automatically count down. The

keep warm cycle can be stopped at

any time by pressing the START/

CANCEL button.

NOTE

Do not pull the wire rack further

than halfway out when inserting or

removing the cookware from the oven.

24 25

OPERATING YOUR BREVILLE PRODUCT CARE, CLEANING & STORAGE

TIPS FOR SLOW COOKING

1. Ensure cookware is ovenproof and does

not exceed 13 pounds when empty.

2. Fill cookware a minimum of ½ and

maximum of ¾ full to avoid over or

under-cooking. To prevent spillover,

do not ﬁll cookware more than ¾ full.

3. Always slow cook with the lid on to

prevent food from drying out. Cover

cookware with a layer of aluminum foil

before covering with lid to keep even

more moisture in.

4. Follow cooking settings and times

prescribed in traditional slow cooker

recipes. One hour on ‘HI’ is equivalent

to approximately one-and-a-half to two

hours on ‘LO’.

5. Cold food will take longer to cook than

food that has been pre-seared or heated

so adjust cooking times as appropriate.

Do not slow cook frozen foods.

USING THE WARMING TRAY

The top of the oven is very hot during and

after operation. As a result, storing items on

top of the oven is not recommended.

The only exception is the optional Breville

Bamboo Cutting Board and Serving Tray

that ﬁts in the ribbed section on top of

the oven. Visit www.breville.com for

more information.

REPLACING THE OVEN LIGHT

WARNING

Always unplug oven and let cool before

replacing bulb. Only use a 25-Watt,

120V, G9 type oven bulb.

1. Remove the wire rack from the oven

before replacing the light.

2. The light is positioned on the left-

hand side of the oven cavity. Position

your ﬁngers on the outside of the light

housing and gently pull the glass cover

away from the oven wall to remove it. If

you are unable to pull the cover off, slide

a spoon into the left side of the light

housing and gently lever the glass cover

off. Always hold the glass cover with the

other hand to prevent the cover from

falling and breaking.

3. Remove the used bulb by pulling it

directly out of its holder.

4. Use a soft cloth to insert the new bulb.

Do not directly touch the surface of the

bulb with your fingers as oil from your

skin can damage the bulb.

5. To reattach the glass cover, align the

metal hook with the left side of the light

housing. Slide the opposite end of the

glass cover into the metal bracket on

the right side of the housing, then push

the metal hook into the left side of the

housing until it snaps securely into

position.

CARE, CLEANING & STORAGE

26 27

CARE, CLEANING & STORAGE CARE, CLEANING & STORAGE

Before cleaning, ensure the oven is turned

off by pressing the START/CANCEL

button on the control panel. The oven is

off when the button backlight is no longer

illuminated.

Remove the power plug from the power

outlet. Allow the oven and all accessories to

cool completely before disassembling and

cleaning.

Cleaning the outer body and door

1. Wipe the outer body with a soft, damp

sponge. A non-abrasive liquid cleanser

or mild spray solution may be used

to avoid build-up of stains. Apply the

cleanser to the sponge, not the oven

surface, before cleaning.

2. To clean the glass door, use a glass

cleaner or mild detergent and a soft,

damp sponge or soft plastic scouring

pad. Do not use an abrasive cleanser or

metal scouring pad as these will scratch

the oven surface.

3. Wipe the LCD screen with a soft damp

cloth. Apply cleanser to the cloth and

not the LCD surface. Cleaning with dry

cloth or abrasive cleaners may scratch

the surface.

4. Let all surfaces dry thoroughly prior to

inserting the power plug into a power

outlet and turning the oven on.

WARNING

Do not immerse the body, power cord

or power plug in water or any other

liquid as this may cause electrocution.

Cleaning the interior

1. The walls on the inside of the oven

feature a non-stick coating for easy

cleaning. To clean any spattering that

may occur while cooking, wipe the

walls with a soft, damp sponge. A non-

abrasive liquid cleanser or mild spray

solution may be used to avoid build-

up of stains. Apply the cleanser to the

sponge, not the oven surface, before

cleaning. Avoid touching the quartz

heating elements.

WARNING

Use extreme caution when cleaning

the quartz heating elements. Allow the

oven to cool completely, then gently rub

a soft, damp sponge or cloth along the

length of the heating element. Do not

use any type of cleanser or cleaning

agent. Let all surfaces dry thoroughly

prior to inserting the power plug into a

power outlet and turning the oven on.

2. Let all surfaces dry thoroughly prior to

inserting the power plug into a power

outlet and turning the oven on.

Cleaning the crumb tray

1. After each use, slide out the crumb tray

and discard crumbs. Wipe the tray with

a soft, damp sponge. A non-abrasive

liquid cleanser may be used to avoid

build-up of stains. Apply the cleanser

to the sponge, not the tray, before

cleaning. Dry thoroughly.

2. To remove baked-on grease, soak the

tray in warm soapy water then wash

with a soft sponge or soft plastic

scouring pad. Rinse and dry thoroughly.

3. Always ensure to re-insert the crumb

tray into the oven after cleaning and

prior to inserting the power plug into a

power outlet and turning the oven on.

Cleaning the wire rack, broiling rack,

baking pan and pizza pan

1. Wash all accessories in warm soapy

water with a soft sponge or soft plastic

scouring pad. Rinse and dry thoroughly.

Do not use abrasive cleansers, metal

scouring pads or metal utensils to clean

any of the accessories as they may

damage the surfaces.

2. To extend the life of your accessories,

we do not recommend that these be

placed in the dishwasher.

Storage

1. Ensure the oven is turned off by pressing

the START/CANCEL button on the

control panel. The oven is off when the

button backlight is no longer illuminated.

2. Remove the power plug from the power

outlet. Allow the oven and all accessories

to cool completely before disassembling

and cleaning

3. Ensure the oven and all accessories are

clean and dry.

4. Ensure the crumb tray is inserted into the

oven; the broiling rack is inserted into the

baking pan and resting on the wire rack in

the middle rack height position.

5. Ensure the door is closed.

6. Store the appliance in an upright position

standing level on its support legs. Do not

store anything on top. The only exception

is the optional Breville Bamboo Cutting

Board and Serving Tray.

28 29

TROUBLESHOOTING

POSSIBLE PROBLEM EASY SOLUTION

Oven will not switch "ON"

• Check that the power plug is securely inserted into the outlet.

• Insert the power plug into an independent outlet.

• Insert the power plug into a different outlet.

• Reset the circuit breaker if necessary.

I would like to have the oven

LCD default settings back

• The oven will remember the last setting used for each function

unless you remove the plug from the power outlet.

• To restore the oven’s default settings for each function, remove

the plug from the power outlet. Wait 5 seconds, then plug back

in.

The LCD display light has

gone out

• The oven goes into standby mode if not used for 10 minutes.

When in standby mode, the LCD screen will cease to

illuminate, however all function options will still be visible.

• To re-activate the oven out of standby mode, press the START/

CANCEL button on the control panel, or turn any dial. The

LCD screen will re-illuminate.

The pizza does not cook

evenly

• Some large pizzas may brown unevenly in compact ovens.

Open the oven door half way through the cooking time and

turn the pizza 90 degrees for more even darkness.

The Magnetic Auto-Rack

Eject comes out too far when

I open the door

• Always open the door slowly and in a controlled manner when

the wire rack is inserted into the middle rack height position

to prevent the wire rack from ejecting too quickly.

I cannot select the FROZEN

FOODS button

• The FROZEN FOODS button is only selectable during the

TOAST, BAGEL, PIZZA and COOKIES functions.

Steam is coming out from the

top of the oven door

• This is normal. The door is vented to release steam created

from high-moisture content foods such as frozen breads.

The heating elements appear

to be pulsing

• Element IQ

‰

accurately controls the heat inside the oven by

pulsing the power in the heating elements in short bursts. This

is normal.

Water is dripping onto

counter from under door

• This is normal. The condensation created from high moisture

content foods such as frozen breads will run down the inside of

the door and can drip onto the counter.

The temperature reading

on the LCD screen doesn't

match the temperature

measured inside the oven.

• To ensure the measurements are standardized, the oven

temperatures have been calibrated in the TOAST position

(center of the middle rack with no tray in place). Re-check the

temperature in this position, ensuring not to open the oven

door for 10 minutes as heat will escape each time the door

is opened. Note that the ‘preheat’ alert sounds at 75% of the

target temperature.

TROUBLESHOOTING

POSSIBLE PROBLEM EASY SOLUTION

The ‘preheat’ alert sounds

at a lower temperature than

what is displayed on the LCD

screen.

• The ‘preheat’ alert sounds at 75% of the target temperature.

This provides the fastest, combined preheating and cooking

time.

• This is because when the ‘preheating’ alert sounds, signaling

the user to open the oven door and insert food, there is

dramatic temperature loss inside the oven. If the alert sounded

at 100% of the target temperature, opening the door would

mean a lot of this waiting time is "wasted". We have calculated

that by sounding the alert at 75% of the target temperature,

followed by the oven door being opened to place food inside

the oven, that we still recover to the target temperature up to 2

minutes faster. This is why the temperature on the LCD screen

does not match the target temperature at the ‘preheat’ alert.

In total, it takes the oven approximately 8–10 minutes from

start-up, including opening the oven door when the ‘preheat’

alert sounds, to reach the target temperature. To ensure the

fastest heat up time, the Breville oven uses the maximum

allowable power from the outlet (1500W for baking, 1800W

for toasting).

The LCD screen

displays 'E01'

• The LCD screen will display 'E01' when there is a non-

resettable issue with the appliance. Should this occur,

immediately remove the power cord from the power outlet

nd call Breville Consumer Support.

The LCD screen displays

'E02'

• The LCD screen will display 'E02' when there is a non-

resettable issue with the appliance. Should this occur,

immediately remove the power cord from the power outlet

and call Breville Consumer Support.

The LCD screen displays

'E03'

• The LCD screen will display 'E03' if the oven temperature is

above the set maximum limit. Remove the plug from the power

outlet, allow the oven to cool for 15 minutes, then plug back in.

• Call Breville Consumer Support if the 'E03' message

continues.

The LCD screen displays

'E04'

• The LCD screen will display 'E04' if the room temperature is

below the set minimum. Unplug the oven and relocate to a

warmer area.

The LCD screen displays

'E05'

• The LCD screen will display 'E05' when there is a non-

resettable issue with the appliance. Should this occur,

immediately remove the power cord from the power outlet

and call Breville Consumer Support.

RECIPES

BAGEL CHIPS

Yield: ~2 dozen chips

INGREDIENTS

½ cup olive oil

1 teaspoon kosher salt

Pinch cayenne pepper

2 tablespoons dried basil

½ teaspoon garlic powder

¼ teaspoon paprika

3 bagels, assorted ﬂavors

METHOD

1. In a small bowl, combine the olive oil,

kosher salt, cayenne pepper, dried basil,

garlic powder and paprika. Set aside.

2. Set one bagel on its edge on a cutting

board (hole perpendicular to the cutting

board) and, using a serrated knife, cut

the bagel vertically into

⁄8 inch thick

slices. Brush with the oil mixture and set

aside. Repeat with remaining bagels.

3. Arrange the slices in a single layer on

a baking pan and place the pan on the

wire rack in the middle rack height

position.

4. Turn the FUNCTION dial until the

indicator on the LCD screen points to

the TOAST function. Set the darkness

level to 3 and the number of slices to 2.

Press the START/CANCEL button

to activate.

5. When toasting is completed, remove

the bagel chips from the oven and place

them on a cooling rack. The chips will

crisp up as they cool.

6. Toast any remaining bagel slices in the

same way.

7. Store the bagel chips in an airtight

container.

BAKED CRAB DIP

Yield: 2 cups

INGREDIENTS

4 ounces cream cheese, room temperature

½ cup mayonnaise

½ cup shredded cheddar cheese

2 tablespoons lemon juice

1 teaspoon Worcestershire sauce

½ teaspoon hot sauce (or to taste)

1 ½ cups crab meat

2 green onions, thinly sliced

¼ cup basil leaves, chopped

METHOD

1. In a medium bowl, beat the cream

cheese until softened. Add the

mayonnaise, cheddar cheese, lemon

juice, Worcestershire sauce and hot

sauce and mix well to combine. Gently

fold in the crab, green onions and basil.

2. Transfer the dip to a 4-cup baking dish.

3. Position the wire rack in the bottom

rack height position and turn the

FUNCTION dial until the indicator

on the LCD screen points to the BAKE

function. Set the temperature to 375°F

(195°C) and the timer to 20 minutes.

Press the START/CANCEL button

to activate.

4. When preheating has completed, place

the baking dish on the wire rack and

bake until the dip bubbles and the top

turns golden.

5. Serve with bagel chips and an

assortment of cold vegetables.

32 33

RECIPES RECIPES

CRAB STUFFED CREMINI

MUSHROOM CAPS

Yield: 24 mushroom caps

INGREDIENTS

1 pound cremini mushrooms, 2-inches in

diameter

2 cups crab dip, not baked (recipe on page 31)

¼ cup plus 3 tablespoons dried bread crumbs

3 ounces Asiago cheese, shredded

½ lemon

METHOD

1. Lightly brush off any dirt with a dry dish

towel. Gently snap off the stem taking

care not to break the cap. Discard stem

or save them for another use.

2. Fold together the crab dip and ¼ cup

breadcrumbs. Spoon the ﬁlling into each

mushroom cap. Arrange the mushroom

caps in a single layer on a baking pan.

3. Combine the remaining 3 tablespoons

bread crumbs and the Asiago cheese in

a small bowl and reserve.

4. Position the wire rack in the bottom

rack height position and turn the

FUNCTION dial until the indicator

on the LCD screen points to the BAKE

function.

5. Set the temperature to 375°F (195°C)

with convection turned on and set the

timer to 20 minutes. Press the START/

CANCEL button to activate.

6. When preheating has completed, place

the baking pan on the wire rack and

bake until the mushrooms are golden

in color.

7. Remove the baking pan from the oven

and sprinkle the Asiago cheese and

breadcrumb mixture over the

mushroom caps.

8. Position the wire rack in the top

rack height position and turn the

FUNCTION dial until the indicator on

the LCD screen points to BROIL. Set the

temperature to 400°F (205°C) and broil

for 1-2 minutes, or until the cheese melts.

9. Remove from the oven and squeeze the

lemon over the mushroom caps.

ROASTED TOMATO HALVES

Yield: 4 cups (approximately)

INGREDIENTS

2 pounds ripe plum tomatoes

2 tablespoons olive oil

1 teaspoon kosher salt

¼ teaspoon black pepper

3 garlic cloves, sliced

METHOD

1. Cut the plum tomatoes in half

lengthwise. Discard seeds and liquid.

Place tomatoes cut side up on a

baking pan.

2. Drizzle with olive oil, season with salt

and pepper and dot with sliced garlic.

3. Position the wire rack in the bottom

rack height position and turn the

FUNCTION dial until the indicator on

the LCD screen points to the ROAST

function. Set the temperature to 325°F

(165°C) with convection turned on and

set the timer to 25 minutes. Press the

START/CANCEL button to activate.

4. When preheating has completed, place

the baking pan on the wire rack and

roast until the tomatoes have softened

and caramelized.

TOMATO SAUCE FOR PIZZA

Yield: 4 cups (approximately)

INGREDIENTS

1 recipe Roasted Tomato Halves (on this page)

1 clove garlic, minced

1 teaspoon salt

¼ teaspoon black pepper

¼ cup basil leaves, chopped

METHOD

1. Peel and discard the skin of the roasted

tomatoes. Place tomatoes and their

juices into a blender or food processor

and puree until smooth.

2. Pour tomato puree into a medium bowl.

Stir in remaining ingredients.

34 35

RECIPES RECIPES

PIZZA DOUGH

Yield: Two 13-inch pizzas

INGREDIENTS

¾ cup + 2 tablespoons warm water

1 teaspoon honey

1 ¾ teaspoons instant yeast

2 cups unbleached all-purpose ﬂour

1 teaspoon kosher salt

3 tablespoons yellow cornmeal (optional)

METHOD

1. In a small bowl, dissolve the honey

and yeast in the water. Let stand for

3 minutes.

2. In a medium bowl, mix together the

ﬂour, salt and cornmeal (if using). Pour

the yeast mixture into the ﬂour and mix

to form a ball.

3. Transfer the dough to a work surface

and knead for 7 to 10 minutes, or until it

is smooth and elastic.

4. Grease the inside of a medium bowl with

olive oil. Place the dough in the bowl,

turning it to coat all sides. Cover the

bowl with plastic wrap and place it in a

warm, draft-free area. Allow the dough

to rise until doubled in size, about

30 minutes.

5. Punch down the dough and divide it in

half. Shape each half into a ball. Spray

each ball lightly with cooking spray and

cover loosely with plastic wrap. Let rest

for 10 minutes.

6. Stretch the dough to ﬁt a non-stick pizza

pan and top with your favorite toppings.

7. Position the wire rack in the middle

rack height position and turn the

FUNCTION dial until the indicator on

the LCD screen points to the PIZZA

function. De-select the FROZEN and

CONVECTION settings and leave the

default temperature and time settings.

Press the START/CANCEL button

to activate.

8. When preheating has completed, place

the pizza pan on the wire rack and cook

until the cheese is melted and the crust

is golden brown.

TIP

For a crispier crust, cook for an

additional minute or two.

PIZZA RECIPE SUGGESTIONS

MARGHERITA

½ cup Tomato Sauce (page 33), fresh

mozzarella cheese, fresh basil leaves,

drizzle with olive oil.

PICANTE

½ cup Tomato Sauce (page 33), smoked

mozzarella cheese, thinly sliced hot

soppresatta, sliced green olives, sliced hot

peppers, drizzle with chili oil.

TRE-FUNGHI

½ cup Tomato Sauce (page 33), mozzarella

cheese, button, oyster and cremini

mushrooms sauteed with chopped fresh

rosemary and thyme, sprinkle with grated

Parmesan.

DESSERT PIZZAS

Brush melted butter on the pizza dough and

sprinkle with 1 tablespoon sugar and

½ teaspoon cinnamon. Bake as directed

then top with one of the following

combinations:

BANANA CHOCOLATE

Sliced bananas, melted chocolate.

If desired, serve with vanilla ice cream.

CARAMELIZED PEAR AND WALNUT

½ cup mascarpone cheese mixed with

2 tablespoons honey, thinly sliced pears

sautéed in butter and sugar, toasted

walnuts.

SAFFRON HALIBUT WITH

TROPICAL SALSA

Yield: 4 Servings

INGREDIENTS

4 (6-ounce) skin-on halibut ﬁlets

1 teaspoon kosher salt

½ teaspoon black pepper

1 teaspoon ground cumin

½ teaspoon ground turmeric

Pinch saffron threads

¼ teaspoon chili powder

2 tablespoons olive oil

1 lime, quartered

TROPICAL SALSA

1 cup cubed pineapple

½ cup cubed mango

½ cup cubed papaya

1 avocado, coarsely chopped

¼ cup ﬁnely chopped cilantro

¼ cup ﬁnely chopped red onion

1 jalapeno chili, seeded and ﬁnely chopped

Juice and zest of 1 lime

1 teaspoon honey

METHOD

1. Combine the salt, pepper, cumin,

turmeric, saffron, and chili powder. Rub

the olive oil on the halibut and gently

press the spice mixture into the ﬂesh.

2. Lightly oil the bottom of a baking pan

(or line with parchment paper). Place

the ﬁllets onto the roasting pan skin

side down.

3. Position the wire rack in the bottom

rack height position. Turn the

FUNCTION dial until the indicator

on the LCD screen points to the BAKE

function. Set the temperature to 400˚F

(205˚C) with convection on and set the

timer to 13 minutes. Press the START/

CANCEL button to activate.

4. When preheating has ﬁnished, place

the baking pan on the wire rack and

bake until the ﬁsh is opaque in the

center and ﬂakes easily.

5. Top the halibut with 2 tablespoons

salsa and serve with lime wedges.

METHOD

Combine all the salsa ingredients in a

medium-sized bowl. Stir together and

season to taste with salt and pepper.

36 37

RECIPES RECIPES

ROASTED BUTTERNUT

SQUASH SOUP

Yield: 1 ½ quarts

INGREDIENTS

1 (1 ½ pounds) butternut squash, peeled and cut

into 1-inch cubes

1 small onion, chopped

2 tablespoons olive oil

1 apple, peeled and cut into 1-inch cubes

4 sprigs fresh thyme, leaves pulled off

1 leek, white and light green part only

2 tablespoons unsalted butter

2 teaspoons curry powder

1 cup apple cider

1 quart chicken stock

½ cup sour cream

METHOD

1. In a large bowl, combine butternut

squash, apple, onion, thyme leaves and

olive oil. Season with salt and pepper.

2. Place the ingredients on a baking pan

lined with foil or parchment paper.

3. Position the wire rack in the bottom rack

height position. Turn the FUNCTION

dial until the indicator on the LCD

screen points to the ROAST function.

Set the temperature to 400°F (205°C)

with convection on and set the timer to

30 minutes. Press START/CANCEL

to activate.

4. While the squash mixture roasts, slice

the leek in half lengthwise. Rinse it

under cold running water to clean off

any dirt that may be trapped in between

the layers. Slice into ¼-inch slices.

5. Melt the butter in a medium pot over

medium heat. When the butter starts

to foam, add the leek and cook until

softened, about 7 minutes. Add the curry

powder, season with salt and pepper and

continue to cook for 1 minute.

6. Add the roasted squash mixture to the

pot and stir to coat with the spices.

7. Deglaze the pot with the apple cider,

scraping the bottom of the pot to release

any stuck-on bits. Add the chicken stock

and bring to a boil.

8. Reduce to a simmer and cook,

covered, for 20 minutes. Cool to room

temperature then puree in batches in a

blender or food processor.

9. Return the pureed soup to the pot and

heat to serving temperature. Garnish

with dollops of sour cream.

HERBED LEG OF LAMB

Yield: 6 to 8 servings

INGREDIENTS

4 cloves garlic, chopped

2 teaspoons kosher salt

1 teaspoon black pepper

3 tablespoons Dijon mustard

¼ cup fresh rosemary leaves, loosely packed

3 tablespoons fresh oregano leaves

3 tablespoons Italian parsley leaves

2 tablespoons honey

¼ cup olive oil

1 (4-pound) leg of lamb

METHOD

1. In a blender or food processor, pulse

together the garlic, salt, pepper, Dijon

mustard, rosemary, oregano, parsley

and honey. With the machine running,

drizzle in the olive oil. Place the lamb on a

glass dish and pour the marinade over it,

making sure to completely coat the lamb.

Cover with plastic wrap and marinade in

the refrigerator at least 4 hours or up to

24 hours.

2. Remove the lamb from the dish and place

it on the broiling rack inserted into the

baking pan.

3. Position the wire rack in the bottom rack

height position and turn the FUNCTION

dial until the indicator on the LCD screen

points to the ROAST function. Set the

temperature to 425˚F (220˚C) with

convection on and set the timer for

20 minutes. Press START/CANCEL

button to activate.

4. When preheating has completed, place

the baking pan on the wire rack and cook

for 20 minutes. Reduce the temperature

to 325˚F (165˚C) and roast for 1 hour and

20 minutes, or until a meat thermometer

inserted into the thickest part of the

meat (not near the bone) registers your

preferred doneness.

5. Remove the roast and tent with foil. Allow

to rest for 20 minutes before carving.

NOTE

To reach the desired doneness of a

roast, it is best to remove the roast

when the internal temperature is 10˚F

(5˚C) below the desire temperature

reading. The internal temperature of

the roast will continue to rise during

resting. Resting prior to carving also

allows the roast to retain its juices.

38 39

RECIPES RECIPES

TANDOORI CHICKEN

Yield: 6 servings

INGREDIENTS

1 cup Greek yogurt

Juice of 2 lemons

1 tablespoon grated fresh ginger

1 tablespoon minced garlic

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons garam masala

1 ½ teaspoons kosher salt

½ teaspoon black pepper

1 teaspoon paprika

½ teaspoon cayenne pepper

2 tablespoons honey

12 bone-in skinless chicken thighs

METHOD

1. In a medium sized bowl, combine all

ingredients except for the chicken.

2. Cut three diagonal slits on each chicken

thigh, cutting nearly to the bone.

3. Pour the marinade into a re-sealable

plastic bag; add the chicken and turn to

coat. Refrigerate at least 2 hours or up to

12 hours.

4. Remove the chicken from the bag,

wiping off any excess marinade. Place

the chicken on the broiling rack inserted

into the baking pan.

5. Position the wire rack in the bottom rack

height position. Turn the FUNCTION

dial until the indicator on the LCD

screen points to the ROAST function.

Set the temperature to 375°F (195°C)

with convection turned on and set the

timer for 35 minutes. Press the START/

CANCEL button to activate.

6. When preheating has completed, place

the roasting pan on the wire rack and

roast the chicken for 35 minutes or until

a meat thermometer registers 170˚F

(75˚C) when inserted into the deepest

part of the thigh.

BEEF STEW FOR TWO

Yield: 2 servings

INGREDIENTS

1 pound beef stew meat

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 medium onion, chopped

1 carrot, chopped

2 stalks celery, chopped

2 cloves garlic, minced

⁄3 cup all-purpose ﬂour

½ cup red wine

¼ cup tomato paste

1 14.5-oz can diced tomatoes

½ cup water

1 bay leaf

2 sprigs thyme

METHOD

1. Pat beef dry and season with 1 teaspoon

kosher salt and ½ teaspoon freshly

ground black pepper.

2. Heat oil in a small Dutch oven over

medium-high heat until it shimmers.

Brown meat in 2 batches, about

8 minutes per batch. Transfer to

a platter.

3. Add onion, carrots, and celery to Dutch

oven and cook, stirring occasionally,

until well browned, about 5 minutes.

Add garlic and cook for 1 minute.

4. Sprinkle ﬂour over vegetables and cook,

stirring constantly, for 2 minutes.

5. Stir in wine and tomato paste and

cook 2 minutes or until wine is

mostly evaporated.

6. Add diced tomatoes, water, bay leaf,

and thyme. Scrape any browned bits

from the bottom and sides of the pot

into the liquid.

7. Add beef and any juices from platter

back to the Dutch oven, stirring to

combine. Season with salt and pepper

as needed.

8. Position the wire rack in the bottom rack

height position. Turn the FUNCTION

dial until the indicator on the LCD

screen points to the SLOW COOK

function. Select ‘HI’ for 4 to 6 hours or

‘LO’ for 6 to 8 hours. Press the START/

CANCEL button to activate.

9. When preheating has completed, place

covered Dutch oven on the wire rack

and cook until beef is tender and stew

has thickened.

NOTE

If you don’t have a small Dutch oven

you can also use a pot or skillet

to start the recipe, then transfer

everything to a 1 to 2-quart oven-safe

dish for the slow cook step.

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Breville the Smart Oven Pro Manuel utilisateur

Marque: Breville

Modèle: the Smart Oven Pro

Catégorie: Grille-pain

Taper: Manuel utilisateur

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