Frigidaire FFET2726TS Mode d'emploi

All about the

Use & Care

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Wall Oven

A00538602 Rev A (June 2017)

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . 8

Before Setting Oven Controls . . . . . . . . . . . . . . . . 11

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 24

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

2

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 8

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 11

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and

maintain your oven properly.

If You Received a Damaged Oven...

Immediately contact the dealer (or builder) that sold you the

oven.

Save Time and Money

Check “Before You Call” on page 29. This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire customer services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our

ability to serve you. You can register online at http://

www.frigidaire.com or by dropping your product registra

-

tion card in the mail.

Record model and serial numbers here

Purchase Date: _______________________________

Frigidaire model number: _______________________

Frigidaire serial number: ________________________

Serial Plate Location

PRODUCT RECORD AND REGISTRATION

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044

For online support and product information visit http://

www.frigidaire.com.

Thank you for choosing Frigidaire.

This Use & Care manual is part of our commitment to

customer satisfaction and product quality throughout the

service life of your new appliance. We view your purchase

as the beginning of a relationship. To ensure our ability to

continue serving you, please use this page to record

important product information.

3

Read all instructions before using this appliance.

This manual contains important safety symbols

and instructions. Please pay attention to these

symbols and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

Warnings and important instructions appearing in

this guide are not meant to cover all possible

conditions and situations that may occur.

Common sense, caution, and care must be

exercised with installing, maintaining, or operating

your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all

safety messages that follow this symbol to avoid

possible injury or death.

Indicates a potentially hazardous situation

which, if not avoided, may result in death or

serious injury.

Indicates a potentially hazardous situation

which, if not avoided, may result in minor or

moderate injury.

Indicates installation, operation, maintenance,

or valuable information that is not hazard

related.

WARNING

CAUTION

IMPORTANT

Indicates a short, informal reference-something

written down to assist the memory or for future

reference.

NOTE

WARNING

Tip Over Hazard

• A child or adult can tip the

oven and be killed.

• Install the anti-tip device to

oven and/or structure per

installation instructions.

• Ensure the anti-tip device is re-engaged when

the oven is moved.

• Do not operate the oven without the anti-tip

device in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

Refer to the installation

instructions supplied with your

appliance for proper installa-

tion.

Check for proper installation

with a visual check that the

anti-tip screws are present.

Test the installation with light

downward pressure on the

open oven door. The oven

should not tip forward.

Anti-tip mounting holes

IMPORTANT SAFETY INSTRUCTIONS

4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags

after unpacking the appliance. Never allow

children to play with packaging material. Do not

remove the wiring label and other literature

attached to the range. Do not remove model/

serial number plate.

Cold temperatures can damage the electronic

control. When using this appliance for the first

time, or when the appliance has not been used

for an extended period of time, be sure the

appliance has been in temperatures above 32ºF

(0ºC) for at least 3 hours before turning on the

power to the appliance.

Never modify or alter the construction of the

appliance by removing the leveling legs, panels,

wire covers, anti-tip brackets/screws, or any other

part of the appliance.

Be sure to have an appropriate foam-type fire

extinguisher available, visible, and easily acces-

sible located near the appliance.

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance is

properly installed and grounded by a qualified

technician. In the United States, install in accor-

dance with the National Fuel Gas Code ANSI

Z223.1/NPFA No. 54, latest edition and National

Electrical Code NFPA No. 70 latest edition, and

local electrical code requirements. In Canada,

install in accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest editions

and local electrical code requirements. Install only

per installation instructions provided in the litera-

ture package for this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be securely connected to an

electrical outlet or junction box that is the correct

voltage, is correctly polarized and properly

grounded, and protected by a circuit breaker in

accordance with local codes.

It is the personal responsibility of the consumer to

have the appropriate outlet or junction box with

the correct, properly grounded wall receptacle

installed by a qualified electrician. It is the respon-

sibility and obligation of the consumer to contact a

qualified installer to assure that the electrical

installation is adequate and is in conformance

with all local codes and ordinances.

See the installation instructions packaged with

this appliance for complete installation and

grounding instructions.

Read and follow the below instructions and

precautions for unpacking, installing, and

servicing your appliance:

Avoid fire hazard or electrical shock. Failure to

follow this warning may cause serious injury,

fire, or death.

Avoid fire hazard or electrical shock. Do not use

an adapter plug, use an extension cord, or

remove grounding prong from the power cord.

Failure to follow this warning may cause serious

injury, fire, or death.

IMPORTANT

WARNING

5

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING THE

APPLIANCE

Storage In or On Appliance—Flammable

materials should not be stored in an oven, near

surface burners, or in the warmer drawer (if

equipped). This includes paper, plastic, and

cloth items, such as cookbooks, plastic ware,

and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or

near the range.

Do not leave children alone - Children should

not be left alone or unattended in the area

where the appliance is in use. They should

never be allowed to sit or stand on any part of

the appliance, including the storage drawer,

lower broiler drawer, or lower double oven.

Do not store items of interest to children in the

cabinets above the range. Children climbing on

the range to reach items could be seriously

injured.

Do not allow children to climb or play around the

appliance. The weight of a child on an open

oven door may cause the appliance to tip,

resulting in serious burns or other injury. An

open drawer when hot may cause burns.

Do not store items of interest to children in the

cabinets above the range. Children climbing on

the range to reach items could be seriously

injured.

Stepping, leaning, or sitting on the door or

drawers of this appliance can result in serious

injuries and also cause damage to the appli-

ance.

WARNING

Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

materials such as aluminum foil or aftermarket

oven liners. Aluminum foil linings may trap heat,

causing a fire hazard.

Do not use oven or warmer drawer (if equipped)

for storage.

Never use your appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the appliance.

When heating fat or grease, watch it closely.

Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.

Smother fire or flame or use dry chemical or

foam-type extinguisher. Cover the fire with a

pan lid or use baking soda.

Use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot cooking areas.

Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-

up of pressure may cause container to burst

and result in injury.

Wear proper apparel - Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other

flammable materials contact hot surfaces.

WARNING

CAUTION

6

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum foil, after-

market oven liners, or any other materials or

devices to line oven bottom, oven racks, or any

other part of the appliance. Only use aluminum as

recommended for baking, such as lining

cookware or as a cover placed on food. Any other

use of protective liners or aluminum foil may

result in a risk of electric shock or fire or a short

circuit.

Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to

the side of the appliance when opening the door

of a hot oven. Let hot air or steam escape before

you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These

items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot burner or element in oven.

Use potholders and grasp the rack with both

hands to reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

Do not cook food on the oven bottom. Always

cook in proper cookware and always use the

oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR APPLIANCE

Clean the appliance regularly to keep all parts

free of grease that could catch fire. Do not allow

grease to accumulate. Greasy deposits in the fan

could catch fire.

Always follow the manufacturer’s recommended

directions for use of kitchen cleaners and

aerosols. Be aware that excess residue from

cleaners and aerosols may ignite causing

damage and injury.

Do not touch surface burners or elements,

areas near these burners or elements, interior

surfaces of the oven, or the warmer drawer (if

equipped). Surface burners and elements may

be hot even though they appear cool. Areas

near surface burners and elements may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials touch these areas until

they are cool. These areas may include the

cooktop, surfaces facing the cooktop, oven vent

areas, oven door, and oven window.

Do not attempt to operate the appliance during

a power failure. If the power fails, always turn off

the appliance. If the appliance is not turned off

and the power resumes, electric surface

elements may resume operation when power is

restored. Once the power resumes, reset the

clock and the oven function.

CAUTION

Before manually cleaning any part of the appli-

ance, be sure all controls are turned off and the

range is cool. Cleaning a hot oven can cause

burns.

CAUTION

7

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should

be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of the

appliance.

Use the self clean cycle to clean only the parts

listed in this manual.

Before using self clean, remove the broiler pan,

any food, utensils, and cookware from the oven,

storage drawer or warming drawer (if equipped).

Remove oven racks unless otherwise instructed.

Some birds are extremely sensitive to the fumes

given off during the self clean cycle of any oven.

Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE

AND MAINTENANCE

Do not repair or replace any part of the appliance

unless specifically recommended in the manuals.

All other servicing should be done only by a

qualified technician. This reduces the risk of

personal injury and damage to the appliance.

Always contact your dealer, distributor, service

agent, or manufacturer about problems or condi-

tions you do not understand.

Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the appliance at the

circuit breaker or fuse box in case of an emer-

gencY.

Remove the oven door from any unused oven if it

is to be stored or discarded.

Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Handle halogen lights (if equipped) with paper

towels or soft gloves. Disconnect the appliance or

shut off the power to the appliance before

removing and replacing the bulb.

Important Safety Notice - The California Safe

Drinking Water and Toxic Enforcement Act

requires the governor of California to publish a

list of substances known to cause cancer, birth

defects, or other reproductive harms, and

requires businesses to warn customers of

potential exposures to such substances.

IMPORTANT

8

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated

bakeware is the best for even heating.

It is suitable for all baked goods.

Recommended cooking temperatures and

times are based on shiny metal bakeware.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware.

Reduce the cooking temperature by 25° F

(13-14° C) when using dark bakeware.

Glass bakeware Glass bakeware cooks hotter than

shiny bakeware.

Glass is convenient, as the same piece

of bakeware can be used for cooking,

serving, and storing food.

Reduce the cooking temperature by 25° F

(13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than

shiny bakeware.

Insulated bakeware is designed for

baking in gas ovens.

Increase the cooking temperature by 25° F

(13-14° C) when using insulated bakeware.

COOKING RECOMMENDATIONS

9

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become discolored,

cooking times may need to be reduced

slightly.

If food is too dark or overcooked, use the minimum cook

time in the recipe or packaging.

If food is too light or undercooked, use the middle to

maximum cook time in the recipe or packaging.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and

liquids evaporate faster.

Foods may take longer to bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or recipes as

needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes to reduce

evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking powder in

recipe. Reduce rising time or punch down dough and

allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in “Oven Control Features” on starting on page 12.

When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food

immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-

mance.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

10

COOKING RECOMMENDATIONS

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from

the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the

insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid-

aire.com.

Cooking Tips

11

Oven Vent Location

The oven is vented as shown below. When the oven is on,

warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good

baking results. Do not block oven vent. Never close off the

openings with aluminium foil or any other material. Steam or

moisture may appear near the oven vent; this is normal.

Type of oven racks

Oven Rack Descriptions

• Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in

most oven rack positions.

• The offset oven rack (some models) provides addi-

tional step down positions from the standard flat rack

design. The offset design positions the base of the rack

about ½ of a rack position lower than the flat rack and

may be used in most oven rack positions.

Removing, replacing, and arranging flat or offset

oven racks

To arrange - Always arrange the oven racks when the oven

is cool (prior to operating the oven).

To remove - Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly

and slide out.

To replace - Place the oven rack on the rack guides on

both sides of oven walls. Tilt the front of oven rack upward

slightly and slide the oven rack back into place. Be sure

oven racks are level before using.

Figure 1: Do not block oven vent location

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior and exterior, oven

racks, and cooktop will become very hot which can cause

burns.

Protective Liners — Do not use aluminum foil or any other

materials to line the oven bottom, walls, racks or any part

of the oven. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock or fire.

All oven racks should be removed before a self clean

operation. Racks left in the oven during the high heat of

the self clean function can easily discolor.

The ability of the racks to easily slide in and out along the

rack positions may also be affected.

oven vent

location

CAUTION

WARNING

IMPORTANT

oset

oven rack

at handle

oven rack

BEFORE SETTING OVEN CONTROLS

12

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use Bake key to select the baking function.

2. Broil - Use Broil key to star boil function. The broil

temperatures may be set between 400°F

(205°C) and

550°F (288°C).

3. Bake Time - Use to enter the length of baking time.

4. Delay Start - Use to program a delayed time bake or

delayed self-cleaning cycle start time.

5. Keep Warm - Use to keep food at serving temperature

of

170°F (77°C) for up to three hours.

6. Self Clean - Use to select self-clean function between 2

and 4 hours.

7. Oven Light - Use to turn oven light on and off. The

oven light comes on automatically when the oven door

is opened.

8. Timer On-Off - Use to set or cancel the timer. Timer

does not start or stop the cooking process.

9. Add 1 Minute - The Add 1 Minute key adds one

minute to the timer with each key press.

10. Set Clock - Use with numeric keys and the START key

to set oven clock.

11. Oven Lockout - When activated, this feature automati-

cally locks the oven door, preventing the oven from

being turned on.

12. START - Use START key to start all cooking features

and for setting the clock.

13. OFF - Use to turn off any oven function entered except

time of day and minute timer.

Time and Temperature Settings

All of the features listed below may be entered into the

control. An entry acceptance beep will sound each time a

control key is touched (the acceptance beep on the oven

lockout key is delayed 3 seconds). An entry error tone (3

short beeps) will sound if the entry of the temperature or

time is below the minimum or above the maximum settings

for the feature

1

2

3

4

5

6

7

1

2

3

4

5

6

8

9

10

11

12

13

Table 1: Minimum and maximum control settings

Feature Mode Min.Temp. /

Time

Max Temp.

/Time

Preheat 170°F (77°C) 550°F (288°C)

Bake 170°F (77°C) 550°F (288°C)

Broil 400°F (205°C) 550°F (288°C)

Keep Warm 170°F (77°C) 3 hours

Timer 0:01 Min.

0:01 Min

11:59 Hr./Min.

Clock Time 12 Hr.

24 Hr.

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min.

Delay Start 12 Hr.

24 Hr.

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min

Bake Time 12 Hr.

24 Hr.

0:01 Min

11:59 Hr./Min.

23:59 Hr./Min.

Self Clean 2 hours 4 hours

13

SETTING OVEN CONTROLS

Setting the Clock

The set clock control is used to set the clock. The clock may

be set for 12 or 24 hour display operation. The clock is

preset at the factory for 12 hour display. When the oven is

first plugged in, or when the power supply to the oven has

been interrupted, the time in the display will flash.

To set the clock (example: setting time for 1:30):

1. Press Set Clock. CLO will appear in the display.

2. Press 1 3 0 on the numeric keypad to set the time of

day to 1:30. CLO will stay in the display.

3. Press START. CLO will disappear and the clock will

start.

Temperature Display (Fahrenheit/Celsius)

The oven control can be programmed to display tempera-

tures in °F or °C. The oven is preset at the factory to display

in °F.

To change display from °F to °C or °C to °F

1. Press and hold Broil for about 6 seconds until F or C

appears in the display.

2. Press Self Clean to switch between °F or °C display

modes.

3. Press START to accept the change or press OFF to

reject the change.

Add 1 Minute

The Add 1 Minute key adds one minute to the timer with

each key press. This allows the timer to be changed to add

more time without stopping to reset it.

If the timer is not active and Add 1 Minute is pressed, the

timer will turn on and begin counting down.

To turn off the timer at any time press Timer On-Off.

Setting the Timer

The Timer On-Off key controls the minute timer and serves

as an extra timer and can be used during any of the other

oven control functions.

To set the minute timer:

1. Press Timer On-Off. -- -- will appear and timer will

flash in the display. Press the number keys to set the

desired time.

2. Press START. The time will begin to count down and

TIMER will stay in the display. When the time expires,

End and TIMER will show in the display. The clock will

beep three times every 30 seconds until Timer On-Off

is pressed.

3. To cancel the minute timer before the set time expires,

press Timer On-Off.

Setting 12 or 24 Hour Time of Day Display

1. Press and hold set clock for 6 seconds. CLO will

appear in the display.

2. Continue holding the key until 12Hr dAY or 24Hr dAY

appears in the display and the control beeps once.

3. Press Self Clean to switch between the 12 and 24 hour

time of day display. The display will show either 12Hr

dAY or 24Hr dAY.

4. Press START to accept the change or press OFF to

reject the change.

If START is not pressed, the timer will return to the time of

day after 25 seconds.The timer does not start or stop the

cooking process.

12h indicates that the oven is set to 12 hour power saving

mode. --h indicates that the oven is set to continuous

cooking mode.

NOTE

14

SETTING OVEN CONTROLS

Setting Continuous Bake or 12 Hour Energy

Saving

The Timer On-Off and Self Clean keys are used to set the

continuous bake or 12 Hour Energy saving features. The

oven control has a factory preset 12 hour energy saving

feature that shuts off the oven if the oven control is left on

for more than 12 hours. The oven can be programmed to

override this feature for continuous baking.

To set the control for continuous bake or 12 hour

energy saving:

1. Press and hold Timer On-Off for 6 seconds. After 6

seconds 12Hr OFF or StAY On will appear in the

display and the control will beep once.

2. Press Self Clean to switch between the 12 hour energy

saving and continuous bake features.

3. Press START to accept the change (display will return

to time of day) or press OFF to reject the change.

12Hr OFF indicates the control is set for the 12 hour energy

saving mode. StAY On indicates the control is set for the

continuous bake feature.

Setting Control for Silent Operation

Delay Start and Self Clean keys control the silent

operation feature. This feature allows the oven control to be

operated without sounds or beeps whenever necessary. If

desired the control can be programmed for silent operation

and later returned to operating with all the normal sounds

and beeps.

To change control from normal sound operation to

silent control operation:

1. Press and hold Delay Start. -- -- will appear and DELAY

will flash in the display. Continue to hold the key until

bEEP On or bEEP OFF appears in the display. Then

release the Delay Start key.

2. Press Self Clean to switch between normal sound

operation (bEEP On) and silent operation (bEEP OFF).

3. Press START to accept the change or press OFF to

reject the change.

Oven Light

The oven light will turn on automatically when the oven door

is opened. The oven light may be turned on when the door

is closed by using the oven light key on the control panel.

The light will stay off until the door unlocks.

To toggle the oven lights on and off:

1. Press .

The interior oven light is covered with a glass shield. The

glass shield must be in place whenever the oven is in use.

To change the interior oven lights, see

“Replacing the oven

light” on page 30

Important: When baking delicate items like cakes, breads

and pastries leave the oven light off.

Setting Oven Lockout Feature

The key controls the oven lockout. When activated, this

feature automatically locks the oven door, preventing the

oven from being turned on. It does not affect the clock,

timer, or the interior oven lights. Both ovens can be locked

individually.

To activate the oven lockout feature:

1. Select upper or lower oven and press and hold for 3

seconds.

2. After 3 seconds, door Loc will appear, a tone will

sound, and the word DOOR and the

icon will flash.

3. Once locked, DOOR and the lock icon will stop flashing

and Loc remains visible in the display.

To reactivate normal oven operation:

1. Press and hold for 3 seconds.

2. After 3 seconds, door Loc will appear, a tone will

sound, and the word DOOR and the lock icon will flash

in the display until the oven door has completely

unlocked.

3. The oven is now fully operational.

The control will still beep when the timer ends and a set

temperature is reached, when set for silent operation

NOTE

15

SETTING OVEN CONTROLS

Setting Bake

The Bake function cooks the food with the heat that rises

from the bottom of the oven. Heat and air circulate naturally

in the oven. An audible reminder is issued indicating that

the cooking temperature is reached and placing the food in

the oven.

The Bake key controls normal baking. The oven can be

programmed to bake at any temperature from 170°F (77°C)

to 550°F (288°C).

For best bake results:

• Fully preheat oven before baking.

• Leave oven lights off while baking.

• When using a single rack for baking, place in oven rack

position 3.

• For best results when baking cakes using 2 racks, place

cookware on oven rack positions 1 and 4 or 5(flat rack).

(

Figure 2)

• When baking cookies and biscuits use positions 3 (flat)

and 5 for best results.

• When using 2 oven racks for baking, position cookware

as shown in(

Figure 3).

To set the bake temperature to 375°F (190°C):

1. Select upper or lower oven. Press Bake. 350 will

appear in the display.

2. Press 3 7 5 using the numeric keypad.

3. Press START. A beep will sound once the oven temper-

ature reaches 375°F, and the display will show 375°.

4. When fully preheated, place food in oven.

.

Fig. 2 Rack positions

Figure 3: Pan spacing using multiple racks

1

2

3

5

4

16

SETTING OVEN CONTROLS

Setting Bake Time

Use Bake Time when setting the oven to cook for a specific

length of time and shut off automatically when the time is

complete. When cooking time ends, the oven will shut off

and will beep. This feature can be used with bake, convec

-

tion bake, convection roast, and slow cook modes.

To program the oven to begin baking immediately and

to shut off automatically (example: Bake at 350°F

(176°C) for 30 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in then

oven.

3. Press Bake. 350 will appear in the display.

4. Press START. *(see NOTE below)

5. Press Bake Time. -- -- will appear in the display.

6. Enter the desired baking time by pressing 3 0.

7. Press START. Once the timed bake feature starts, the

current time of day will appear in the display.

8. Press OFF when baking has finished or at any time to

cancel.

When the timed bake finishes: End and the time of day

will show in display. The oven will shut off automatically.

The control will beep three times every 30 seconds until

OFF is pressed.

Setting Delay Start

The Bake Time and Delay Start keys control the delayed

start timed bake feature. The automatic timer of delayed

start will turn the oven on and off at the time you select in

advance.

To program the oven for a delayed start time with the

bake function. (example: baking at 375°F (190°C) for 30

minutes, starting at 5:30):

1. Make sure the clock is set to the correct time.

2. Press Bake Time.

3. Enter 5 0 using the keypad until item 5 0 appears on the

display.

4. Press START to confirm.

5. Press Delay Start.

6. Enter 5 3 0 using the keypad until item 5 3 0 appears on

the display.

7. Press START to confirm.

8. Press Bake.

9. Enter 3 7 5 using the numeric keypad.

10. Press START.

11. When finished baking END appears in the window and

the oven switches off automatically. The oven controller

beeps three times every 30 seconds as a reminder until

OFF is pressed.

The time remaining can be shown in the timer section of

the display by pressing Bake Time at any moment of the

cooking. A beep will sound when the oven temperature

reaches the set temperature.

Baking time can be set for any time between 1 minute to

11hrs and 59 minutes.

NOTE

Food Poisoning Hazard. Do not let food sit for more than

one hour before or after cooking. Doing so can result in

food poisoning or sickness.

CAUTION

17

SETTING OVEN CONTROLS

Setting Broil

Broiling is direct heat cooking and will produce smoke. If

smoke is excessive, place food further away from direct

heat. Watch food to prevent burning.

When broiling, always remember to arrange the oven racks

while oven is still cool. The oven can be programmed to

broil from 400°F(204°C) to 550°F (288°C) with a default

temperature of 550°F.

Broiling tips:

• Broil foods with oven door closed.

• For optimum browning, preheat broil for 2 minutes. .

To set a broil of 500°F:

1. Place the broiler pan insert on the broiler pan and place

the food on the broiler pan insert. Do not use the broiler

pan without the insert.The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan

on the rack.

3. Press Broil. 550 will appear in the display.

4. Press 5 0 0. If a lower Broil temperature is desired

(minimum broil temperature setting is 400°F), press the

desired temperature before continuing to Step 5.

5. Press START. The oven will begin to broil. 500° will

appear in the display. Preheat for 2 minutes before

broiling. Broil with oven door closed.

6. Center the broiler pan directly under the broiler element.

Broil on one side until food is browned; turn and cook on

the second side. Season and serve. Always pull the

rack out to the stop position before turning or removing

food.

7. To stop broiling, press OFF.

Always wear oven mitts when broiling. Should an oven

fire occur, close the oven door and turn the oven off. If the

fire continues, throw baking soda on the fire or use a fire

extinguisher. Do not put water or flour on the fire. Flour

may be explosive.

The broiler pan and the insert (some models) allow

grease to drain and be kept away from the high heat of

the broiler. Do not use the pan without the insert. Do not

cover the insert with aluminum foil; the exposed grease

could ignite.

Figure 4: Upper oven rack positions

WARNING

1

2

3

5

4

If a broiler pan and insert are not supplied with this

appliance they may be purchased from frigidaire.com.

Figure 5: Broil pan and insert

NOTE

18

SETTING OVEN CONTROLS

Table 2: Broil recommendations

Food item Rack

Position

Temp Cook time in minutes

1st side 2nd side

Internal

Temperature

Doneness

Steak 1” thick 4 or 5 HI(550°F) 6:00 5:00 135°F (57°C) Rare**

Steak 1” thick 4 or 5 HI(550°F) 7:00 5:00 145ºF (63ºC) Medium-well

Steak 1” thick 4 or 5 HI(550°F) 8:00 7:00 170°F (77ºC) Well

Pork Chops 3/4

“thick

5 HI(550°F) 8:00 6:00 170°F (77ºC)

Well

Chicken - Bone In 4 LO(400°F) 20:00 10:00 170°F (77ºC) Well

Chicken Boneless 5 LO(400°F) 8:00 6:00 170°F (77ºC) Well

Fish 5 HI(550°F) 13:00 -- 170°F (77ºC) Well

Shrimp 4 HI(550°F) 5:00 -- 170°F (77ºC) Well

Hamburger 1” thick 5 HI(550°F) 6:00 5:00 135°F (57°C) Rare**

Hamburger 1” thick 5 HI(550°F) 9:00 7:00 145ºF (63ºC) Medium

Hamburger 1” thick 5 HI(550°F) 10:00 8:00 170°F (77ºC) Well

The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All

cook times shown are after 2 minutes of preheating.

19

SETTING OVEN CONTROLS

Setting the Sabbath Feature (For use on the Jewish

Sabbath and Holidays)

The Bake Time and Delay Start keys are

used to set the Sabbath feature.

For further assistance, guidelines for proper

usage, and a complete list of models with the

Sabbath feature, please visit the web at

www.star-k.org.

The Sabbath feature may only be used with the bake

function. Once the oven is properly set using bake with the

Sabbath feature active, the oven will remain on until

cancelled. The Sabbath feature overrides the factory preset

12 hour energy saving feature.

If the oven light is needed during the Sabbath, press oven

light before activating the Sabbath feature. Once the oven

light is turned on and the Sabbath feature is active, the

oven light will remain on until the Sabbath feature is turned

off. If the oven light needs to be off, be sure to turn the oven

light off before activating the Sabbath feature.

To program the oven to begin baking immediately and

activate the Sabbath feature (example: baking at 350°F

(176°C):

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven. Press Bake. 350° appears

in the display. Press START.

3. If you desire to set the oven control for a bake time or

delayed start bake time, do so at this time. For Delay

Start instructions, and Bake Time instructions, see

page 16. Remember the oven will turn off after using

Bake Time or Delay Start and may only be used once

during the Sabbath/Jewish holidays. The maximum

bake time is 11 hours and 59 minutes.

4. The oven will turn on and begin heating.

5. Press and hold both the Bake Time and Delay Start

keys for at least 3 seconds. SAb will appear in the

display. Once SAb appears in the display, the oven

control will no longer beep or display any further

changes, and the oven is properly set for the Sabbath

feature.

6. The oven may be turned off at any time by first pressing

OFF (this will turn the oven off only).

To turn off the Sabbath feature:

1. Press and hold both the Bake Time and Delay Start

keys for at least 3 seconds.

2. SAb will disappear from the display.

Power failure while using Sabbath feature:

Should you experience a power failure or interruption, the

oven will shut off. When power is returned, SF (Sabbath

Failure) will be displayed, and the oven will not turn back on

automatically. If your food was nearly fully cooked, you may

allow the trapped heat in the oven to finish the cooking

process. Otherwise, you should remove the food when the

power failure occurs because you may only start the oven

once during the Sabbath/Jewish holidays.

After the Sabbath observance turn off the Sabbath feature.

Press and hold both the Bake Time and Delay Start keys

for at least 3 seconds. SAb will disappear from the display

and the oven may be used with all normal functions.

It is advised to not activate any cooking function other

than bake while the Sabbath feature is active. You may

change the oven temperature once baking has started by

pressing Bake and the numeric keys for the new temper

-

ature. For example, to change from 350°F to 425°F, press

4 2 5. Then, press START twice.

Only the following controls will function after setting the

Sabbath feature: numeric keypad, Bake, START, and

OFF. All other features will not function once the Sabbath

feature is properly activated. The display will not show

temperature changes or sound any audible tones when

the oven is set with the Sabbath feature

Food Poisoning Hazard. Do not let food sit for more than

one hour before or after cooking. Doing so can result in

food poisoning or sickness.

IMPORTANT

CAUTION

20

SETTING OVEN CONTROLS

Setting Warm (Keep Warm)

Warm is best for keeping oven baked foods warm for

serving after cooking has finished. The Keep Warm key

turns on the Keep Warm feature, will maintain an oven

temperature of 170°F (77°C), and will keep oven baked

foods warm for serving up to 3 hours after cooking. After 3

hours, the Keep Warm feature will shut the oven off.

Keep Warm tips:

• Always start with hot food. Do not use the Keep Warm

feature to heat cold food.

• Food in heat-safe glass and ceramic containers may

need higher temperature settings compared to food in

regular cookware.

• Aluminum foil may be used to cover food to increase

moisture content.

To set Keep Warm:

1. Arrange interior oven racks and place food in oven.

2. Press Keep Warm. HLd will appear in the display.

3. Press START.

4. To turn off the Keep Warm feature at any time, press

OFF.

Trailing Warm (Keep Warm)

When it is necessary to keep cooked foods at serving

temperature after a timed bake, the Keep Warm function

can be set to turn on automatically and remain on at a

steady 170°F (77°C) for up to three hours.

To set Keep Warm to turn on automatically:

1. Arrange interior oven racks and place food in oven.

2. Set the oven for Bake Time or Delay Start. For Delay

Start or Bake Time instructions, see

page 16.

3. Press Keep Warm.

4. Press START. HLd will disappear and the temperature

will be displayed. The Keep Warm feature will turn on

automatically when the timed bake ends.

5. To turn the Keep Warm feature off at any time, press

OFF.

Adjusting Oven Temperature

The temperature in the oven is pre-set at the factory. When

first using the oven, be sure to follow recipe times and

temperatures. If you think the oven is cooking too hot or too

cool for the temperature you select, you can adjust the

actual oven temperature to be more or less than what is

displayed.

Before adjusting, test a recipe by using a temperature

setting higher or lower than the recommended temperature.

The baking results should help you to decide how much of

an adjustment is needed.

Do not use oven thermometers such as those found in

grocery stores. The temperatures can vary as much as 20

to 40 degrees.

To adjust the oven temperature higher:

1. Press Bake for 6 seconds. UPO 0 will appear in the

display.

2. To increase the temperature, use the number keys to

enter the desired change. For 20°F, press 2 0. To set

the oven for -20 °, press Self Clean to toggle between

+ and -.

3. Press START to accept the temperature change and

the display will return to the time of day.

Oven temperature adjustments do not affect Broil, Self

Clean or Keep Warm functions.

The oven temperature settings can be made even if your

oven displays temperatures in ° C (Celsius). Maximum and

minimum settings in Celsius range from plus (+) 19 ° C to

minus (-) 19 ° C.

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