Maytag MER5555QAQ Mode d'emploi

¢L AI3

Electric Goim-

Precision Touch Control 500

Table of Contents

Safety .......................................... 1 =3

Surface Cooking ...................... 4-5

ControHs

CoiHHements

Oven Cooking ......................... 6-14

Bakhg

Cook & HoM

Dday

Keep Warm

BroiHing

Oven Racks

Care & Cieaniag ........

Self-Clean Oven

Cleaning Procedures

15-18

Maintenance ......................... 19-20

Oven Whldow

Oven Lhght

Troubleshooting ................... 21 =22

Warranty & Service .................... 23

Guide d'utilisation et

d'entretien ................................... 24

Guia de Use y Cuidado ............. 48

Form No. B/09/04 Part No 8113P459=60 !_'2004 Maytag Appliances Sales Co. Litho USA

installer: Pleaseleavethis manual with this appfiance

Oensumer: Please read and keep this manual for future

reference. Keep sabs receipt and.or cancded check as proof

of purchase.

Model Number

Serial Number

Date of Purchase

f you have questions, carl:

Maytag Customer Assistance

1-800-688-9900 USA

1-800-688-2002 Canada

1-800-688-2080 ( U.S. FrY for hearing or speech impaired}

(Mon.-Fri.. 8 am-8 pm Eastern Time}

InterneL http:iiwww.ma} rag,corn

in our continuing effort to improvethe quaiityand performance

of our cooking products, it may be necessar_ to make changes

to the appliance without revising this guide.

For setlfice infermade_, see page 23.

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-

cian. Do not attempt to adjust, repair, service, or replace

any par of your appliance unless it is specificafly recom-

mended in this guide. All other servicing should be

referred to a qualified servicer.

Always disconnect power to appliance before servicing.

• ALL RANGES CAN TiP AND

CAUSE iNJURiES TO PERSONS

, INSTALL

PACNEU WITH RANGE

• FOLLOWALL iNSTALLATiON

iNSTRUCTiONS

WARNING: TO reduce risk of

tippiug of the appliaace from

abuorma_ usage or by excessive

loadiag of the oveu door, the appliaace must

be secured by a properly installed anti-tip

device.

Warning and ImpoRant Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not

understand.

Recognize Safety Symboms, Words, Labels

COULD resuJt in severe personal injury or death,

CAUTUON, Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow aH instructions before using this

appmiance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from combus-

tibb materials. Flammabb materials should not be stored

in an oven.

Many plastics are vulnerable to heat. Keep plastics away

from pars of the appliance that may become warm or

hot.

To prevent grease fires, do not let cooking grease or other

fiammabb materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

ChimdSafety

above an app!iance. Children piimbing Onthe app!!ance

or on the appliance door to reach items could be

sedousiy injured,

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the appli-

ance as they could be injured or burned.

Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of

reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the appliance.

About Your Appliance

above. Misuse of appliance door, such as stepping,

tipping of the appliance, breakage of door, and serious

injuries,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat

or warm a room. Also, do not use the oven as a storage

area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven venL

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns - among these surfaces are: oven vent

opening and surface near this opening, oven door, win-

dow of oven door.

Do not touch a hot oven light bulbwith a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting in

serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved

apparel should not be worn while cooking. Clothing may

ignite and cause burns if garment comes in contact with

heating elements.

Always place oven racks in the desired positions while oven

is cool. Slide oven rack out to add or remove food, using

dry, sturdy potholders. Always avoid reaching into the oven

to add or remove food. If a rack must be moved while hot,

use a dry potholder. Do not let potholder contact hot

element in oven.

Use racks only in the oven in which they were shipped/

purchased.

Use care when opening the oven door. Let hot air or steam

escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's

instructions. If a plastic frozen food container and/or its

cover distorts, warps, or is otherwise damaged during

cooking, immediately discard the food and its container.

The food could be contaminated.

Do not allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensim Safety

Follow the manufacturer's directions when using oven

cooking bags.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accesso-

ries that are not specifically recommended in this guide. Do

not use eyelid covers, stove top grills or add-on oven

convection systems. The use of devices or accessories that

are not expressly recommended in this guide can create

serious safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

2

If pan is smaller than element, a portion of the element will

be exposed to direct contact and could ignite clothing or

potholder.

Only certain types of glass, glass!ceramic, ceramic, earth-

enware, or other glazed utensils are suitable for cooktop or

oven service without breaking due to the sudden change

in temperature. Follow utensil manufacturer's instructions

when using glass.

Turn pan handle toward center of cooktop, not out into the

room or over another surface element. This reduces the

risk of burns, ignition of flammable materials, or spillage if

pan is accidently bumped or reached by small children.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait

for appliance parts to cool before touching or cleaning.

Clean with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a

hot surface.

Clean only parts listed in this guide.

Seff-Cmean Oven

NEVER leave surface units unattended especially when

using high heat. An unattended boilover could cause

smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to

cover element. Fitting pan size to element will improve

cooking efficiency.

CoimEmements

To prevent damage to removable heating elements, do

not immerse, soak or clean in a dishwasher or self-clean

oven. A damaged element could short resulting in a fire

or shock hazard.

Make sure drip bowls are in place as absence of these

bowls during cooking could damage wiring.

Protective Liners: Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of these

liners may result in a risk of electric shock or fire.

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease

or other flammable materials from accumulating on hood

or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

utensils, etc, in the oven during the self:clean cycle.

Do not dean door gasket. The door gasket is essential for a

good seal. Care should be taken notto rub, damage, or

move the gasket.

Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils, and wipe off excessive spillovers to

prevent excessive smoke or flare ups.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65} requires the Governor of

California to publish a list of substances known to the State

of California to cause cancer or reproductive harm, and

requires businesses to warn customers of potential expo-

sures to such substances.

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be some

low-level exposure to some of the listed substances, includ-

ing carbon monoxide. Exposure to these substances can be

minimized by properly venting the oven to the outdoors by

opening the windows and/or door in the room where the

appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never

keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive

respiratory system. Fumes released during an oven self-

cleaning cycle may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat, margarine and

overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

3

Surface Controls

Use to turn on the surface elements. An hfhite choice of

heat settings is avaiHabHefrom Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

heat setting.

° The control panel is marked to identify'which _ _'_

element the knob controls. For example, the

at right indicates left front dement. @ 0

graphic

3. There is an element indicator light on the control panel

When any surface control knob is turned on, the light wiil

turn on. The light wiil turn off when ail the surface ele-

ments are turned off.

4= After cooking, turn knob to OFF= Remove pan.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the

heat setting. For information on cookware and other factors

affecting heat settings, refer to "Cooking Made Simple" booklet.

Low (2): Use to keep foods 1

warm and melt chocolate |

and butter. .|

Meal. Low (3°4):

Use to continue

cooking covered

foods or steam

foods.

High (10): Use to bring

liquid to a boil. Always

reduce setting to a lower

heat when liquids begin to

boil or foods begin to cook.

OFF [

Hi_,h

10

@ •

Medium ...............

f_ledium (5=7): Use to

maintain slow boil for

large amounts of liquids

and for most frying

operations.

Medo High (8-9): Use

to brown meat, heat oil

for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORECOOK|NG AFTER COOKING

° Always place a pan on the surface unit before you turn it - Make sure surface unit is turned off.

on. To prevent damage to range, never operate surface • Clean up messy spills as soon as possible.

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware

DURING COOKING

o Besure you know which knob controls which surface

unit. Make sure you turned on the correct surface unit.

• Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a

high heat setting for extended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance

o NEVERtouch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the surface units.

te uecome warm or hot during cooking. Use potholders

OTHER TIPS

If cabine_ storage msprovided directly above cooking

surface limit it to items that are infrequently used and can

be safely stored in an area subjected to qeat.Tempera-

tures ma,_be unsafe fou items such as volatile liquids,

cleaners or aerosol sprays.

• NEVER leave any items, especially plastic items, on the

cooktop. The hot air fron the vent may ignite flammable

kems melt or soften plastics, or increase pressure in

closed containers causing them to burst

NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface element, to

...............................

to protect hands.

4

@

Coi E ement Surface

° Cban cooktop after each use.

° Wipe acidic or sugary spills as soon as the cooktop

has coobd as these spills may discobr or etch the

porcelain.

To protect drip bowl finish:

° To bssen discobradon and crazing, avoid using high

heat for bng periods.

° Do not use oversized cookware. PansshouM not

extend more than 1-2 inches beyond the dement.

° When home canning or cooking with big pots, use

the Canning Ebment (Modal CE1}. Contact your

Maytag dealer for details or caii 1-877-232-8771 USA

or 1-800-888-8408 Canada to order.

, Clean frequently. (See page 17.}

Coil Dements

, When an element ison, itwill cycle on and off to maintain the

heat setting.

° Coil dements are self-cleaning. Do not immerse in water.

To remove: When cool, raise ele-

menL Carefully pull out and away

from receptacle.

To replace: Insert dement ter-

minals into receptacle. Guide the

dement into place. Pressdown on

the outer edge of element until it

sits level on drip bowl

TERMINALS

Drip BowRs

The drip bowls under each surface element catch boilovers and

mustalways be used. Absence of drip bowls during cooking may

damage wiring.

To prevent the risk of electric shock or fire, never line drip bowls

with aluminum foil

Drip bowls wiii discolor {blue/gold stains} or craze over time if

overheated. This discoloration or crazing is permanent. This wiii

not affect cooking performance.

5

@

Control Panel

A B C D

E F

G

Thecontroi panei isdesigned for easein programming. Thedispiaywindow on the controi shows time of day,timer and oven functions.

Controi panei shown inciudes modei specific features. (Styiing may vary'depending on modek}

A

B

C

D

E

F

G

N

J :

Broii

Bake

More+ or

Less-

Timer

Cook & Hoid

Ciean

Deiay

Clock

KeepWarm

CANCEL

Usefor broiling and top browning.

Use for baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil.

Sets Timer.

Bakes for a preset time, then holds food

warm for 1 hour.

Use to set self-clean cycle.

Programs the oven to start baking at

a later time.

Use to set time-of-day clock.

Useto keep cooked food warm in oven.

Cancels all operations except Timer

and Clock.

Using the Teuchpads

° Pressthe desired pad.

° Pressthe More+ or Less- pad to enter time or temperature.

° A beep wiii sound when any pad is touched.

° A doubie beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a

function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous

display.

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and Delay

pads for three seconds.

2. Press the More+ or Less - pad to select

12or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Press the Clock pad.

° The colon flashes in the display.

2. Press the More+ or Less- pad to set the

time of day.

, Colon continues flashing. ...............................................

3. Press the Clock pad again or wait four Less-

seconds. The colon stops flashing.

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will

flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

To cancem the Clock display:

[f you do not want the time of day to dispiay:

Press and hoM the CANCEL and CHock

pads for three seconds. The time of day

will disappear from the dispiay

When the chockdispiay is cancebd, press

the CHockpad to brbfiy dispiay the time

of day.

To restore the Clock display:

Press and hoid the CANCEL and CHockpads for three sec-

onds. The time of day will reappear in the dispiay.

The timer can be set from one minute (0:01} up to 99 hours

and 59 minutes (:99:59}+

The timer can be used independendy of any other oven

activity. Itcan abo be set while another oven function is

operating+

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad. Timer ,

° 0:00lights in the display.

° The colon flashes in the display. ............................

2. Press the More+ or Less- pad untii the Less- }

correct time appears in the display. ...................................

° The colon will continue to flash.

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown wiii be displayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

To cancem the Timer:

1. Press and hold the Timer pad for three seconds.

OR

2. Press the Timer pad and set the time to 0:00.

Locking the Contro

and Oven Door

The touchpad controls and oven door call be locked for

safety, cleaning, or to prevent unwanted use. They will not

function when locked.

If the oven is currently in use, the controls and door cannot be

locked.

The current time of day wiii remain in the display when the

controls are locked.

To mock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds. (Press the

CANCEL pad first.}

LOCKflashes in the display.

To un+ock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds. (Press the CANCEL pad first.}

LOCKdisappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly ill the display to alert you if

there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

?

To set Bake:

1. Press the Bake pad.

, BAKEwill flash.

, 000 will light in the display. .............................

2. Select the oven temperature. The oven tempera- More+

ture can be set from 170° to 550°. Pressor press .............................

and hold the More+ or Less- pads.

° 350°will light when either pad is first pressed.

Less-

j_

, Press the More+ pad to increase the temperature.

° Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

° BAKEwill stop flashing and light in the display.

° 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

8. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

Baking Notes:

° To change the oven temperatare daring cooking,

press the Bake pad, then the More+ or Less- pad until

the desired temperature is displayed.

, To change the oven temperatare daring preheat,

press the Bake pad twice, then press the More+ or Less-

pads until the desired temperature is displayed.

° If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 11.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" bookleL

Baking Differences Between Your OJd

and New Oven

It is normal to notice some baking time differences between a

new ovenand an old one. See"Adjusting the OvenTemperature"

on page 11.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Hold pad.

° BAKE and HOLD flash,

° 000 lights in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Pressor press

and hold the More+ or Less- pad. less-

.................................

_ Pressthe More+ pad to increase the temperature.

° Pressthe Less- pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.

° HOLD flashes.

° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from ten

minutes @0:10}to 11 hours, 59 minutes (11:59}.

° BAKE and HOLD light in the display.

° The baking time will light in the display.

° The baking time will start counting down.

When the cooking time has eJapsed:

° Four beeps wiii sound.

° BAKE will turn off.

° HOLD and WARM will lighL

° 170°will display.

After one hour in HOLD WARM:

° "End" will display=

° The time of day reappears in the display.

To canceJ Cook & Hold at any time: (CANCEL]

Press the CANCEL pad. Remove food from oven.

8

Delay Bake

Do not use deHayedbaking for higNy perishabHefoods such

as dairy products, pork, poultry, o[ sea[ood,

When using Delay, the oven begins to cook Haterin the day.

Set the amount of time that you want to deHaybefore the oven

turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof

time, then keeps food warm for up to one hour.

DeHaytime can be set from 10 minutes (00:10} to 11 hours, 59

minutes (11:59}.

To set a Demayed Baking cycle:

1. Press the DeHaypad.

, DELAY flashes.

, 00:00 flashes in the dispHay.

2. Press the More+ or Less- pad to set the

delay time.

While DELAY is stHHflashing:

3. Press the Cook &Hoid pad.

, 000 Hightsin the dispHay.

, BAKE and HOLD flash.

4.

Less-

Press More+ pad to set the baking temperature.

, 00:00 and HOLD flash.

, BAKE stays Hit.

Press More+ pad to set the baking time.

, The DeHaytime, DELAY, BAKE and HOLD Hightin

the dispHay.

When the Delay time has expired:

, DELAYwiHHturn off.

, Baking time is dispHayed.

, BAKE and HOLD are dispHayed.

To set a Demay when Cook & Hold has aJready

been programmed:

1. Pressthe DeHaypad.

, DELAY flashes.

, 00:00 appears in the display...............................

More+

2. Pressthe More+ or Less- pad to set the

deHaytime.

, After four seconds, DELAY wiHH : Less-

stay Hitto remind you that a deHayed ....................................

cooking cycHehas been set.

When the Delay time has expired and the oven

starts:

, The baking time wiHHbe dispHayed.

, "DELAY wiHHturn off.

, BAKE and HOLD wiHHremain Hit.

To cancel:

Press the CANCEL pad,

, AHHtimed and untimed cooking functions wiHHbe

canceHed.

° The time of day wiii reappear in the display.

Notes."

Do not use deHayedbaking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use deHayedbaking if oven is aHreadyhot.

9

@

Keep War

For safeHykeephg foods warm or for vvarmhg breads and

pHates=

To set Keep Warm:

1, Pressthe Keep Warm pad..... ......

, WARM flashes,

° 000 appears in the dispHay, .................................

2, SeHectthe Keep Warm temperature, The Keep

Warm temperature can be set from 145° to ....................................

190°-Pressor press and hold the More+ or

Less- pad, Less-

...................................

_ 170° wiHHHightwhen either pad is first pressed,

, Pressthe More+ pad to increase the temperature,

, Pressthe Less- pad to decrease the temperature,

WARM and the temperature wiHHbe dispHayedwMHeKeep

Warm is active,

Keep Warm Notes:

, ForoptimaHfood quaHity,oven cooked foods shouHdbe kept

warm for no Hongerthan 1to 2 hours,

, To keep foods from drying, cover HooseHywith foiHor a Hid,

, To warm dinner rolls:

- cover roHHsHooseHywith foiHand pHacein oven,

- press Keep Warm and More+ pads to set 170° R

- warm for 12-15 minutes,

, To warm plates:

- pHace2 stacks of up to four pHateseach in the oven,

- press Keep Warm and More+ pads to set 170° R

- warm for five minutes, turn off the oven and HeavepHates

in the oven for 15 minutes more,

- useonHyoven-safe pHates,check with the manufacturer,

- do not set warm dishes on a coHdsurface as rapid

temperature changes couHdcause crazing or breakage,

To cancem Keep Warm:

1, Press the CANCEL pad,

2, Remove food from the oven,

Changing Temp °F/°C

1=The factory' defauHtsetting for temperature is FahrenheiL

2, To change the setting, press and hoHdthe CanceHand Bake

pads at the same time for three seconds,

3, A singHebeep wiHHsound and the current setting wiHHbe

dispHayed(°F or °C)=(If no change is made, the range wiHH

return to the existing setting after 30 seconds,[)

4, To change the setting, press the More+ or Less- pad, Press

again to return to existing setting, Wait five seconds and the

setting wiHHbe compHete,

10

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Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on. This safety'feature can be turned off.

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake _seepage 8].

2. Press and hoHdthe CHockpad for five seconds.

° SAb will be dispHayedand flash for five seconds.

° SAb will then be dispHayedcontinuousHyuntil turned off

or until the 72-hour time limit is reached.

° BAKE will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.:)are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

° BAKE will turn off in the display.

° No beeps will sound.

To cancel the Sabbath Mode:

1= Press the Clock pad for five seconds.

OR

2= After 72 hours, the Sabbath Mode will end=

° SAb will flash for 5 seconds.

° The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust

the temperature.

TO adjust the oven temperature:

1= Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Pressand hold the Bake pad for several

seconds or until 0° appears in the display. "................................

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show "-15°"`

4= Pressthe More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by

5°` The oven temperature can be increased or decreased

by 5° to 35°=

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on=

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

° If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

° When the Sabbath Mode is started, no preheat beep wiii

sound.

° All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

° The automatic door lock does not operate during the

Sabbath Mode.

° Pressing CANCEL will cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

11

@

To set Broil:

1. Press the Broil pa&

° BROIL flashes.

° SEtis dispiayed.

2. Press the More+ pad to set H[ broil or press the Less- pad

to set LO bro&

° H[ or LO wH[ be dispiayed.

° Seiect H[ broil (550° F] for norma[ broiling. Seiect

LO broil (450° F] for How-temperature broiling of [onger

cooking foods such as pouitry.

3. After four seconds, the oven wH[start.

° BROIL wH[remain Hit.

4. Foroptimum browning, preheat broil dement for 3-4

minutes before adding food.

5. Piace food in the oven. Leaveoven door open about four

inches {the first stop].

6. Turn meat once about haifway through cooking.

When food is cooked, press the CANCEL

pad. Remove food and broiler pan from the

eve n.

, The time of day wiil reappear in the

display.

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt

circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the weil done stage without excessive

browning.

. To change the oven temperature during broiling,

press the Broil pad and then press the More+ or Less-

pad to switch between LO and H[ broil.

, Broil times may be longer when the lower broiling

temperature is selected.

, Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookieL

Broiling Chart

I

FOODS POS[TmON

Beef

Steak, 1" thick,

Hamburgers, 3/4" thick,

Medium

Weii

Pork

Bacon

Chops, 1"

Ham Slice

6

6or7

APPROX:TmME APPROXlT ME

FIRST SIDE SECOND SIDE

8 minutes

10 minutes

9 minutes

7 - 12 minutes

8 - 14 minutes

6 - 9 minutes

6

6 - 10 minutes

10 - 11 minutes

5 minutes

Cno turning]

12 - 14 minutes

3 - 7 minutes

Poumtry LO Broil LO Broil

Breast Halves 4 15 minutes 15 - 25 minutes

10 - 15 minutes

7- 10 minutes

Seafood

Fish Steaks, buttered, 1"thick

Lobster Tails, 3-4 oz. each

Note: This chart is a suggested guide. The times may vary with the food being cooked.

(:noturning]

Olo turning]

12

G

Oven Vent

When the oven is hl use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backguard vent

shield on your range.

OVEN VENT

LOCATION

Do not prince

pHasticsnear the

vent opening as

heat from the vent

couM distort or

meg the pHastic=

Oven Light

Press the Oven Light switch on the controHpaneHto

turn the oven Highton and off=The oven Hightis onHy

activated by this switch.

Oven

Licht

Oven Bottom

Protect oven bottom against spiHovers,especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

, Do not attempt to change the lack position when the oven

is hot,

Do not use the oven for storing food Orcookware.

The oven has two racks. All racks are designed with a lock-

stop edge.

To remove:

1. Pull rack straight out until it

stops at the lock-stop

position.

2. Lift up on the front of the

rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with amuminum foil or prance

foil on the oven bottom. Baking results wiii be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest position): [ _ _-_

For toasting bread or _I_

broiling thin, non-fatty _

foods.RACK6: Usedformost _ _ 3

broiling.

Oven

RACK 5: For two rack Bottom

Two Rack Baking

baking.

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use

for broiling chicken pieces.

RACK :3:For casseroles, baking loaves of bread, bundt cakes

or custard pies.

cont.

13

RACK 2: Used for roasting smaHHcuts of meat, frozen pies,

dessert souffles or angeHfood cake, AHsouse for two rack

baking,

RACK 1: Used for roasting Hargecuts of meat and pouHtry,

Oven Bottom: PHaceoven rack on

raised sides of oven bottom, Use for

additionaHspace when cooking Harge

oven meaHs,

MULTmPLE RACK COOKmNG: Two

rack: Use rack positions 2 and 5,

Baking Layer Cakes on Two Racks

For best resuHtswhen baking cakes on two racks, use racks 2

and 4,

PHacethe cakes on the rack as shown,

14

Seff-C ean Oven

o It is normal fol parts of the range to become hot during a

self-clean cycle.

- To prevent damage to oven door. do not attelr pt to open

the door when "LOCK" is displayed.

• Avoid touching cooktop, door. window or oven vent area

during a clean cycle.

• Do no_use commercial oven cleaners on the oven finish

or around any part of the oven. The:, will damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Seff-C eaning

1. Turn off the oven light before cleaning. The light may burn

out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the

seal around the oven door and _ _

window}. ".

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to

seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° Fto program

a clean cycle.

1. Close the oven door.

2. Pressthe Clean pad.

, CLEAN flashes in the display. .........................

3. Pressthe More+ or Less- pad.

, CL-M (Medium Soil,3 hours} is displayed. ...................................

If the door is not closed, beeps will sound and Less-

"door" will display. If the door is not closed

within 45 seconds, the self-cleaning operation will be

canceled and the display will return to the time of day.

4. Pressthe More+ or Less- pad to scroll through the self-

cleaning settings.

CL-H (Heavy Soil, 4 hours}

CL-M (Medium soil, 3 hours}

CL-L (Light Soil, 2 hours}

Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

, The cleaning time will start counting down in the display.

, LOCK will appear in the display.

, CLEAN will appear in the display.

TO Delay a Self-Clean Cycle:

1. Pressthe Delay pad.

, DELAY flashes.

, 00:00 will appear in the display.

2. Pressthe More+ or Less- pad to set the

amount of time you want to delay the cycle.

Delay time can be set from ten minutes (00:10} ..............................

to 11 hours, 59 minutes (11:59}.........................

3. While delay is flashing, press the Less-

Clean pad. ............................

, CLEAN will flash.

4. Pressthe More+ or Less- pad.

, CL-M (Medium Soil,3 hours] is displayed.

eonto

Brand names for cleaning products are registered trademarks of the respective manufacturers,

15

5. Press the More+ or Less- pad to scroii through the serf-

cieaning settings.

CL-H (Heavy SeE 4 hours:}

CL-M (Medium soil 3 hours:}

CL-L (Light SeE 2 hours:}

Choosing the soii ievei of the oven automaticaHHyprograms

the seif-cieaning time.

6. After four seconds, CLEAN, DELAY and LOCK wiii appear

in the dispiay to show that the oven is set for a deiayed

dean operation. The deiay time is dispiayed.

If the oven has already been set for a cmean

cycle and you wish to set a delay:

1. Press the Deiay pad.

° DELAY flashes.

, 00:00will appear in the display.

2. Press the More+ or Less- pad to set the More÷

amount of time you want to deiay the cyclic. ...................................

After four seconds, CLEAN, DELAY and LOCK + Less-

will appear in the display to show that the

oven is set for a delayed dean operation. The

delay time is displayed.

When the Self-Clean cycle starts:

, DELAYwill] turn off.

, The dean time wiii appear in the dispiay.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

° Aii words disappear from the display.

, AHHfunctions are cancelled.

° The time of day appears in the display.

During the Seff+C_ean Cycle

When LOCK shows in the dispiay, the door cannot be opened+

To prevent damage to the door, do not force the door open

when LOCK is dispiayed.

Smoke and Sine+ms

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may abe occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

After Seff+C_eaning

About one hour after the end of the seif-ciean cycie, LOCK

wiii turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cioth. If soii remains after wiping, that means

the clean cycie was not iong enough. The soii wiii be re-

moved during the next dean cyclic.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a smaii amount of vegetabie oii to make them easier to

move.

Fine lines may appear in the porcelain becaase it went

throagh heating and cooling, This is normai and wiii not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle. This discoioration is normai and wiii not affect perfor-

mance.

If the oven door is left open, "door" wiii flash in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

If more than five seconds elapse between pressing the

Clean pad and the More+ or Less- pad, the program will

automatically return to the previous display.

The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

16

Cleaning Procedures

, Be sure appliance is Off and all parts are coo! before handling

or cleaning. This is to avoid damage and possible burns.

, To Prevent staining or discol0rati0n, c!ean appliance after each use,

t !1:a part is removed, be sure it is c0rrect!y repUaced.

Brand names are registered trademarks of the

respective manufacturers.

** To order caii 1-877-232-6771 USA or

1-800-688-8408 Canada.

PROCEDURE

Cooktop -

Porcelain Enamel

Broiler Pan and

insert

Clock and

Control Pad

Area

Control Knobs

Drip Bowls -

Porcelain

Oven Window

and Door - Glass

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

proof. All spillovers, especially acidic or sugar}, spillovers, should bewiped up immediately with a dry cloth.

, When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

° Place soapy cloth over insert and pan; let soak to loosen soil=

° Wash in warm soapy water. Use scouring pad to remove stubborn soil

, Broiler pan and insert can be cleaned in dishwasher.

° To activate "Control Lock" for cleaning, see page 7.

° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

° Glass cleaners may be used if sprayed on a cloth first. BO NOTspray directly on controlpad and

display area.

° Remove knobs in the OFF position by pulling forward.

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

, Turn on each dement to be sure the knobs have been correctly replaced.

Porcelain may discolor or craze if overheated. This is normal and wiii not affect cooking performance.

, When cool, wash after each use, rinse and dr}, to prevent staining or discoloration. May be washed in the

dishwasher.

° To clean heavy soil, soak in hot sudsy water, then usea mild abrasive cleaner such as Soft Scrub* and a

plastic scouring pad.

° Forburned on soil, remove from range, place on newspapers and carefully spray with commercial oven

cleaner. {Do notspray surrounding surfaces.} Placein plastic bag and allow tosoak several hours. Wearing

rubber gloves, remove from bag, wash, rinse and dr},.

, Avoid using excessive amounts of water which may seep under or behind glass causing staining.

, Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on acloth

first.

, Do not useabrasive materials such asscouring pads,steel wool or powdered cleaners astheywill scratch

glass.

Follow instructions on page 15-16 to set a self-clean cycle.

Oven interior

17

Stainmess Steem

(seHectmodeHs]

Storage Drawer_

Door HandJe,Side

Panels - Painted

Enamel

CHeanwith soapy water.

Remove stubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad=Rinse and dry=

RackswiHHpermanentHydiscoHorand maynot snidesmoothHyifHeftinthe ovenduring aseHf-cHeanoperation.

If this occurs, wipe the rack edge and rack support with a smaHHamount of vegetabHeoiHto restore ease

of movement, then wipe off excess oil

° DO NOT USEANY CLEANING PRODUCT CONTAINING CNLORINE BLEACH.

. O0 NOT USEABRASIVE OR ORANGE CLEANERS.

. ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

. Dai_yC_eaning/LightSoi_--wi_ewith_ne_fthef_HH_wing-s_a_ywater_whitevinegar/waters_Huti_n_

FormuHa409 GHassand Surface CHeaner_or a simiHargHasscHeaner- using a sponge or soft cHoth=Rinse

and dry=To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray (Part No=

20000008)_=

° Moderate/Heavy Soil -- Wipe with one of the foHHowing- Bon Ami, Smart CHeanser,or Soft Scrub_-

using a damp sponge or soft cHoth=Rinse and dry'.Stubborn soiHsmay be removed with a damp muHti-

purpose Scotch-Brite _pad; rub evenHywith the grain. Rinse and dry'.To restore Husterand remove streaks,

foHHowwith StainHessSteeHMagic Spray_=

, Discoloration -- Using a damp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner_=Rinse

immediateHyand dry=To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*=

, When cooi,wash with warm soapywater, rinse and dry=Never wipe a warm or hot surface with a damp cloth

asthis may damage the surface and maycause a steam burn.

, Forstubborn soil, usemildly abrasive cleaning agents such as baking soda paste or Bon Ami._Do not use

abrasive,caustic or harshcleaningagentssuch assteelwool padsor ovencleaners.TheseproductswiIIscratch

or permanently damagethe surface.

NOTE:Usea dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor

or dun if soil is not immediately removed. This is especially importau_t for white surfaces.

Brand names for cHeaning products are registered trademarks of the respective manufacturers,

_*To order direct, carl 1-877-232-8771 USA or 1-800-888-8408 Canada,

18

Oven Door

Leveling Legs

Do not place excessive weight on or stand on an open

oven door. This could cause the range to tip over, break

the d00r, 0r k_Jurethe USeh

!evel!ng legs to the floe[. This bracket prevents the range

from accidentally tipping.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

Oven Light

• Disconnect power to oyen before replacing light bulb.

• Make Sure bulb cover and bulb are cool before touching.

To replace oven light bulb:

1. When oven iscool, hold bulb cover B_'LBOOVER

in place, then slide wire retainer

off cover. NOTE: Bulb cover

wiii fail if not held in place

while removing wire retainer.

2. Removebulb cover and light

RETAINER

bulb.

3. Replace with a @-watt appliance bulb.

a.

Replace bulb cover and secure with wire retainer.

Reconnect power to range. Reset clock.

19

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