KALORI K 6 Quart 10-in-1 Multi Use Pressure Cooker Manuel utilisateur

1

www.KALORIK.com

EPCK 45026 - 200528

PRESSURE COOKER 10-IN-1 MULTI USE

OLLA A PRESIÓN 10-EN-1 MULTIUSO

AUTOCUISEUR 10-EN-1 UTILISATION

120V~60Hz 1000W (8.3A)

EPCK 45026 BK

EN……...4

ES……...29

FR…......56

2

www.KALORIK.com

EPCK 45026 - 200528

PARTS DESCRIPTION/ DESCRIPTION DES

ÉLÉMENTS

11

8

12

10

13

9

15

5

4

14

17

1

2

3

6

7

16

18

3

www.KALORIK.com

EPCK 45026 - 200528

ENGLISH:

1. Lid

2. Gasket holding ring

3. Removable cooking pot

4. Cooker handle

5. Exterior Housing

6. Control panel

7. Steam release knob

8. Lid Handle

9. Lid release button

10. Silicon gasket

11. Anti-block shield

12. Float valve hole

13. Float valve

14. Power cord

15. Condensation collector

16. Rice paddle

17. Measuring cup

18. Steaming rack

ESPAÑOL:

1. Tapa

2. Anillo de retención de junta

3. Olla extraíble

4. Mango de cocina

5. Carcasa exterior

6. Panel de control

7. Perilla de liberación de

vapor

8. Mango de la tapa

9. Botón de liberación de la

tapa

10. Junta de silicona

11. Escudo anti-bloqueo

12. Orificio de la válvula de

flotación

13. Válvula de flotación

14. Cable de alimentación

15. Colector de condensación

16. Cucharón de arroz

17. Taza medidora

18. Estante de alimentos al

vapor

FRANÇAIS:

1. Couvercle

2. Joint d'étanchéité

3. Récipient intérieur

4. Poignée de l’autocuiseur

5. Bati de l’autocuiseur

6. Panneau de commande

7. Bouton de libération de la

vapeur

8. Poignée du couvercle

9. Bouton de déverrouillage du

couvercle

10. Joint d'étanchéité

11. Bouclier antiblocage

12. Trou de la valve de flottaison

13. Valve de flottaison

14. Cordon d'alimentation

15. Collecteur de condensation

16. Cuillère à riz

17. Tasse à mesurer

18. Grille vapeur

4

www.KALORIK.com

EPCK 45026 - 200528

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. DO NOT touch hot surfaces on the appliance. Use handles or knobs.

3. To protect against electrical shock, do not immerse the cord, plug, external

housing or the appliance in water or other liquids.

4. Close supervision is necessary when any appliance is used near children.

This appliance should not be used by children.

5. Children should be supervised to ensure that they do not play with the

appliance.

6. Please keep out of reach of children and pets. This product is not intended

for use by children, by people with reduced physical, sensory or mental

capabilities, or by people lacking product experience or knowledge, unless

they have been given supervision or instruction concerning its use by a

person responsible for their safety. Extra caution is always necessary when

using this product.

7. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts and before cleaning the appliance.

8. DO NOT operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return the

appliance to the nearest authorized service facility for examination, repair,

or adjustment.

9. Do NOT cover the pressure valves with anything. An explosion may occur.

10. This appliance cooks under pressure. Improper use may result in scalding

injury.

11. Do not use outdoors or for commercial purposes.

12. The use of accessory attachments not recommended by the appliance

manufacturer may result in fire, electric shock, or injury.

13. DO NOT let the cord hang over the edge of a table or counter or touch hot

surfaces.

14. DO NOT place on or near a hot gas or electric burner, or in a heated oven.

15. DO NOT use the appliance for other than intended use.

16. To disconnect, press the ‘Keep Warm/Cancel’ to stop the device, then

remove the plug from wall outlet.

17. Do not intend to operate by means of an external timer or separate

remote-control system.

18. Extreme caution must be exercised when moving an appliance containing

hot oil or other hot liquids. Do not move the appliance when under

pressure.

5

www.KALORIK.com

EPCK 45026 - 200528

19. Do not use on plastic or synthetic tablecloths or any unstable place or near

flammable goods including curtains, draperies, walls, and the like, as fire

may occur.

20. Never impact this unit or drop from high place.

21. Do not touch the lid during use. HOT SURFACE! Do not touch hot surfaces,

use handles or knobs.

22. To reduce the risk of electric shock, only cook in the supplied removable

cooking pot.

23. Do not use metal utensils on the cooking bowl surface, as they will scratch

the non-stick coating.

24. Do not fill the pressure cooker more than ½ full with food or 2/3 full with

liquids. When cooking foods that may expand when cooking, do not fill the

unit over ½ full. Over filling may risk clogging the steam release and

developing excess pressure. This may also cause leakage, personal injuries,

or damage to the cooker. These level warnings do not apply to non-

pressure-cooking programs.

25. When cooking food under pressure, at least 2 cups of water (16 Oz) must

be added.

26. Foods such as applesauce, cranberries, oatmeal or other cereals, peas,

noodles, pasta, or rhubarb should not be cooked under pressure, as these

foods tend to foam, froth, and sputter, which may block the floating valve.

27. WARNING! Keep hands and face away from the pressure regulator knob or

valve when releasing the pressure.

28. Do not open the cooker until the cooker has cooled and all internal

pressure has been released. If the float valve is still up or the lid is difficult to

turn, it is an indication that the cooker is still pressured – do not force it

open.

29. Make sure the steam release knob is in the sealing position for all the

pressure-cooking programs.

30. Always check the steam release valve, float valve and anti-block shield for

clogging before use.

31. Never remove the lid while this unit is operating under pressure!

32. After cooking, use extreme caution when removing the lid. Serious burns

can result from the steam inside the unit.

33. CAUTION! When removing the lid, there could be a suction created

between the inner pot and the lid.

34. Do not attempt to dislodge food when the appliance is plugged in.

35. CAUTION: Perishable foods, such as meat or poultry products, fish, cheese

or dairy products, cannot be left at room temperature for more than 2

hours (and no longer than 1 hour if the temperature in the room is above

90F). When cooking these foods, do not set the delay timer function for

more than 2 hours.

36. DANGER! Never deep fry or pressure fry in a pressure cooker. It is dangerous

and may cause fire, injuries, and serious damage.

6

www.KALORIK.com

EPCK 45026 - 200528

37. Service or repair should only be performed by a qualified technician. This

product contains no user-serviceable parts.

38. DANGER! Do not lift the unit with the lid handle, use side handles only!

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

3-PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This

appliance is equipped with a power supply cord having a 3-prong

grounding plug. To minimize possible shock hazard, the cord must be

plugged into a mating 3 prong, grounding type, wall receptacle,

grounded in accordance with the National Electrical Code ANSI/NFPA

70 latest edition and all local codes and ordinances. If a mating wall

receptacle is not available, it is the personal responsibility and

obligation of the customer to have a properly grounded, 3-prong, wall

receptacle installed by a qualified electrician.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting

from becoming entangled in or tripping over a longer cord. Do not use

with an extension cord.

PARTS DESCRIPTION

See page 2-3. The Kalorik 10-IN-1 Multi Use Pressure Cooker comes with

a measuring cup, a spoon and a rack to cook.

7

www.KALORIK.com

EPCK 45026 - 200528

PARTS FUNCTION

Steam release knob:

Should be set to the ‘Sealing’ position before

using the unit, for the cooker to build pressure.

Set to the ‘Venting’ position to release the

pressure manually or to cook without pressure.

Removable cooking

pot:

6L/6.3qt capacity stainless steel removable

pot, provides even heat distribution.

Silicon gasket:

Creates the air-tight seal needed for the

pressure cooker.

Gasket holding ring:

Holds up the silicon gasket.

Condensation

collector

Collects any condensation on the lid or the

sides of the pressure cooker

Control panel functions:

There are 16 presets in addition to a Keep Warm and Delay start setting.

More details about each preset are presented in the Settings table.

BEFORE THE FIRST USE

• Remove all packing materials and literature.

• To remove the lid, press the button on the lid, hold the handle, turn

in a counterclockwise direction, and lift off. Make sure not to lift off

the pot while lifting the lid

• Wash all removable parts and accessories in warm, soapy water.

Rinse and dry all parts thoroughly.

• Wipe the outer housing with a clean damp cloth.

8

www.KALORIK.com

EPCK 45026 - 200528

• Make sure the silicon gasket is properly fitted on the gasket holding

ring.

• Place the gasket holding ring into the underside of the lid. It will only

fit in one way.

• Push the dew collector on the back of the pressure cooker.

OPERATION

Cooking under pressure

• Remove the lid: press the button on the lid, hold the handle, turn in

a counterclockwise direction, and lift off.

• The lid can rest in a vertical position when placed on the lid rests

located on each of the handles.

• Check that the silicon gasket is in good shape.

• Make sure that the silicon gasket is present in the gasket holding

ring and the gasket holding ring is fitted inside the lid.

• Add food and or liquids to the cooking pot. Do not fill the

removable cooking pot to more than 2/3 for liquids and not more

than ½ full for solids. Highly-expanding food should not fill the pot

9

www.KALORIK.com

EPCK 45026 - 200528

more than 1/2 of its capacity. At minimum, fill at least 2 cups

(measuring cup is provided) when using pressurized settings.

• Place the removable pot inside the appliance. Make sure that the

outside of the inner pot, surface of the heater and the inner cavity

are clean and dry.

• Each time before using the pressure cooker, check to be sure that

the silicon gasket and the pressure regulator valve are clean and in

the down position properly. Make sure the anti-block shield is clean

and free of food debris.

• Close the lid. Hold the handle and turn the lid in a clockwise

direction to lock it.

Note: The directions for opening and closing the lid are also present on

top of the lid for reference.

CAUTION: SURFACE GETS HOT. DO NOT TOUCH. Failure to follow the

directions below may result in serious injury.

A. Be certain that the Steam Release ring is in the Sealing position

before turning on the power and selecting a function.

B. The Steam Release ring must be in the Venting position and the

Float Valve in the down (open) position prior to opening the lid.

C. When cooking liquids, be certain the Float Valve is in the down

(open) position prior to releasing the Exhaust from the Steam

Release ring.

D. Keep hands and face away from Steam Release ring when

pressure is being vented.

10

www.KALORIK.com

EPCK 45026 - 200528

• Place the steam release knob in the ‘Sealing’ position and check

that the float of the floating valve is down.

• Plug the cord into a wall outlet and the other end inside the

pressure cooker. The display will show ‘OFF’.

• When unit is on standby mode, press on a preset. The presets are

Rice, Fruit, Soup/Broth, Multi Grain, Cake, Fish, Sterilize, Bean/Chili,

Meat/Stew, Poultry, Egg, Steam, Slow Cook, Sauté, Yogurt, Manual,

Keep Warm and Delay Start setting. To indicate that the preset has

been selected, the LED light above the preset will light up.

• Each preset will be displayed with the corresponding default time

and default pressure (Low or High). To change time, press the ‘+’ or

‘-’ buttons. To adjust the pressure level, press ‘Pressure Hi/Lo’

• Each preset has been calibrated with settings allowing variations of

the same dish. For each preset, select between ‘Less’, ‘Normal’ or

‘More’ modes by pressing the Adjust button to find your perfect

cooking program.

• The cooking process automatically begins 10 seconds after making

a selection.

• While the unit is building up pressure, the bars on the screen will go

up and down as indicators. The unit will only begin to count down

time after the pressure has been reached. It may take several

minutes to begin the countdown. This depends on the fullness of the

pot. When the desired pressure level is reached, the timer will start

counting down.

• When the cooking cycle is complete, the pressure cooker will beep

and automatically switch to the Keep Warm function. Turn off the

cooking or Keep warm function by pressing the ‘Keep

Warm/Cancel’ button. This button can be pressed at any time

during the cooking cycle.

• Once turned off, let the pressure drop on its own (natural release

method) or release the pressure immediately by sliding the steam

11

www.KALORIK.com

EPCK 45026 - 200528

release knob to the ‘Venting’ position until the pressure is released

(quick release method).

CAUTION! When turning the steam release knob to release the pressure,

hot steam/liquid will escape. Risk of scalding! USE KITCHEN GLOVES OR

OVEN MITTS! Do not place hands, face or skin over the pressure outlet.

When preparing soup or other liquids, make sure that the Floating Valve

is in the down (open) position before carefully turning the steam release

knob.

WARNING: Hot steam/liquid will be ejected. Keep hands and face

away from steam vents, use pot holders when removing the removable

pot or touching any hot items. Never force the lid open. The lid will only

open once the pressure is released. Remove the lid by lifting it away

from you to avoid being burned by the steam.

• To take the inner pot out, use oven mitts or kitchen gloves and lift up

to remove. Place on a heat-resistant surface.

• Use the included spoon to remove the food as required

• Let the appliance cool completely before cleaning. See the

‘Cleaning’ section for more details

‘Adjust’ button:

The ‘Adjust’ button on the Kalorik pressure cooker allows the user the

convenience of a quick selection of different times based on the type

of food, quantity and/or the cooking level required. There are three

types of modes for each preset- the ‘Less’, ‘Normal’ and ‘More’ which

are also visible on the display screen. To operate this, follow the below

steps:

1. With the pressure cooker on standby mode, press the desired

preset required. By default, the selected preset will be set in the

‘Normal’ mode.

2. Press the ‘Adjust’ button to switch to the ‘More’ mode. Press the

‘Adjust’ button again to switch to the ‘Less’ mode. Selected

modes are displayed on the screen.

3. If needed, the times may be further changed by pressing the ‘–‘

or’+’ at any time before cooking has begun.

12

www.KALORIK.com

EPCK 45026 - 200528

4. The pressure cooker automatically starts operating 10 seconds

after the setting and mode have been selected.

Note: Please refer to the settings table below for cooking program

options:

Settings table:

Function

Adjust

Use

Default Pressure

Rice

Less

Normal release method*

High

Normal

White rice, quick release

More

Brown rice

Fruit

Less

Some fresh fruits

High

Normal

Most fruits

More

Dried fruits, sauces

Soup/Broth

Less

Soup without meat

High

Normal

Soup with meat

More

Bone broth

Multigrain

Less

Mung beans, farro,

bulgur, whole oats

High

Normal

Barley, kamut

More

A mixture of grains and

beans

Cake

Less

Moist cakes

High

Normal

Perfect cakes

More

Cheesecakes

Fish

Less

Small quantity

Low

Normal

Medium quantity

More

Larger quantity

Beans/Chili

Less

Black beans, Black-eyed

peas

High

Normal

Pinto, Great Northern,

Navy beans

More

Chick peas

Meat/Stew

Less

Soft texture

High

13

www.KALORIK.com

EPCK 45026 - 200528

Normal

Softer texture

More

Falling-off-the-bone

Poultry

Less

Chicken Breast 1lb.

High

Normal

Chicken Breast 3lb.

More

Chicken Breast 5 lb.

Egg

Less

Soft boiled

High

Normal

Medium boiled

More

Hard boiled

Steam

Less

Vegetables

High

Normal

Seafood

More

Meat

Sterilize

Less

Baby bottles

High

Normal

Foods, utensils

More

Canning of fruits and

vegetables

Yogurt

Less

Less tangy yogurt

No pressure

Normal

Tangier yogurt

More

Pasteurizes the milk**

Slow Cook

Less

Non-pressure cooking

No pressure

Normal

More

Sauté

Less

Onions

No pressure

Normal

Browning of Meat

More

Large qty of meat and

stir frying

Manual

Less

Covers the whole

spectrum

High

Normal

More

*The actual cooking times for each setting can and will vary depending on the

quantity of food and water used.

**See Yogurt section for detailed instructions

14

www.KALORIK.com

EPCK 45026 - 200528

‘Slow cook’ setting

This program enables you to cook food at low temperature, in liquids,

for an extended period of time.

• Place the food to be slow cooked in the cooking pot.

• Place the lid on the pressure cooker and lock it in place by turning it

clockwise.

• Turn the steam release knob to the Venting position.

• Press the ‘Slow Cook’ button.

Note: This function will cook food at 190-208°F

• By default, the unit is set to the ‘Normal’ mode with an 8-hour

cooking time indicated in the display.

• Press the ‘+’ or ‘-’ buttons to set the desired cooking time or

alternatively press the ‘Adjust’ button to easily adjust between the

‘Normal’, ‘More’ or ‘Less’ modes. The longest cooking time is 12

hours.

• The pressure cooker will automatically start functioning after10

seconds.

‘Sauté’ setting

Use the ‘Sauté’ or browning function to brown meats or caramelize

vegetables. Searing or browning ingredients keeps them moist, tender

and flavorful.

• Always ensure the lid is removed from the appliance before using

the ‘Sauté’ function

• Add a small amount of oil or butter to the bottom of the removable

cooking pot.

• Place the food in the cooking pot.

• Once the pressure cooker is on standby mode, press the ‘Sauté’

button to select the function.

• Adjust the time up or down, depending on your desired cooking

time. The default cooking time is 15 minutes.

Note: For optimal results, meat searing should be done in small batches.

15

www.KALORIK.com

EPCK 45026 - 200528

• When finished, use tongs to remove ingredients or select ‘Slow

Cooking’ or one of the preset pressure cooking menus to continue

preparing your meal.

‘Delay Start’ setting

This function allows you to begin cooking food up to 24 hours later. You

can use the delayed start setting with the slow cook or pressurized

settings.

Caution: Perishable foods such as meat and poultry products, fish,

cheese and dairy products cannot be left at room temperature for

more than 2 hours (no longer than 1 hour when the room temperature is

above 90F). When cooking these foods, do not set the delay start

function for more than 1-2 hours!

• Select ‘Delay start’ and keep pressing the ‘Delay start’ button to

adjust the time to your desired starting time (up to 24 hours delay).

Time can be delayed in 30 minutes increments up to 24 hours. The

delayed start pilot light will turn on.

• Select one of the preset functions to validate the delayed start and

select a cooking mode and adjust time or pressure as necessary.

• The appliance automatically starts the delay time countdown 10

seconds after the selection of a preset.

• Once the delayed time is complete, the pressure cooker will

automatically start the cooking process.

NOTE: Delay start can also be set after selecting one of the presets.

‘Yogurt’ setting

The yogurt function in the Kalorik 6 Qt. pressure cooker makes making

yogurt at home easy. Simply follow the below steps:

1. Open the pressure cooker and remove the cooking pot.

2. Fill the cooking pot with the desired amount of milk and place

the cooking pot back inside the pressure cooker and shut the

lid.

3. Turn the steam release knob to the ‘Sealing’ position.

4. Plug the pressure cooker into an outlet. The pressure cooker will

be on Standby mode and will display ‘OFF’.

16

www.KALORIK.com

EPCK 45026 - 200528

5. Press the ‘Yogurt’ button once and then immediately press the

‘Adjust’ button once. The display screen should display ‘boiL’.

6. The pressure cooker will automatically begin to pasteurize the

milk, which is an important step in the yogurt making process.

7. Once the pasteurization is complete, the pressure cooker will

beep indicating that this step is complete.

8. Let the milk cool to a little above room temperature- around

100-105°F (38-40°C). You can let it cool inside the pressure

cooker or take the pot out to let it cool faster.

9. Place the live yogurt strains inside the pot and place the pot

back inside the pressure cooker. Shut the lid and place the

steam release knob to the ‘Sealing’ position.

10. With the display on ‘OFF’ position, press the Yogurt button and

the display will show 8:00hrs. You can adjust this time by pressing

the ‘+’ or’ ‘-’ buttons respectively for how long you require the

yogurt to be fermented for. The time can be adjusted from 4hrs

to 24hrs.

11. The pressure cooker will reach the fermentation temperature

and will continue functioning until the cooking time has

elapsed.

Tip: The longer the yogurt is fermented for, the tangier the yogurt will be.

‘Keep warm’ setting

This program reheats or keeps cooked food warm for extended periods

of time. This mode is automatically selected after the cooking time is

elapsed, unless the ‘Keep Warm/Cancel’ button is pressed to stop the

unit. The display starts to count up from the time ‘Keep Warm’ was

selected. ‘Keep Warm’ can be started directly without any other

cooking process. To do this, once the pressure cooker is on standby

mode and the display shows ‘Off’, press the ‘Keep Warm/Cancel’

button. The ‘Keep Warm’ function will switch on automatically and will

count up from the time ‘Keep Warm’ was selected. Food can be kept

warm up to 24 hours.

This mode can be entered at any time during cooking, by pressing the

‘‘Keep Warm/Cancel’’ button twice.

Note: The unit will turn to keep-warm automatically after it finishes a

cycle of pressure cooking, but some residual pressure might still be

17

www.KALORIK.com

EPCK 45026 - 200528

present in the cooking pot. You can release this pressure manually or

simply wait for the pressure to release naturally.

Using the accessories

The provided heat resistant rack can be used for cooking foods that

need to be cooked without direct heat from the bottom of the cavity

or those that do not need to come into contact with water. The rack

can be a great accessory for steaming foods (using the ‘Steam’ preset)

and for making cakes (using the ‘Cake’ preset). To use the rack:

• Use the rack handles to lift the rack and place it inside the

empty removable pot.

• Add about 1.5 cups (12oz) of water to the pot so that the rack

surface is above the liquid.

• Add the food either by placing it directly on the rack or by

placing it in a heat-resistant bowl or a baking pan (in the case

of cake).

• Make sure that the rack handles are standing upright inside the

pot. The rack handles can rest on the removable pot if required.

• Lock the lid and turn the Steam Release knob to the ‘Sealing’

position.

• Select the ‘Steam’ or ‘Cake’ setting as desired and adjust the

time according to your preference.

• After the cooking has elapsed, and the steam has been

released by turning the knob to ‘Venting’ position, carefully

open up the lid.

• Use oven mitts to grab the rack using the two rack handles and

lift up vertically to remove the rack.

Note: Take care while removing the rack and watch out for steam

and/or hot food on the racks. Alternatively, you can use tongs to pick

out food that has directly been placed on the rack.

18

www.KALORIK.com

EPCK 45026 - 200528

PRACTICAL HINTS FOR PRESSURE COOKING

• To ensure the best cooking performance when cooking under

pressure, always use at least 2 cups of water or liquid in your recipes

to enable enough steam to be created to produce pressure.

• When using the pressure settings, the timer will not begin counting

down until there is enough pressure.

• When cooking under pressure, if you are unsure of the cooking time,

it is better to under cook and use the quick release method and

check for doneness. If not done, just continue cooking under

pressure.

• Never fill the pressure cooker more than half full with food or 2/3 full

with liquid.

• If the electric circuit is overloaded with other appliances, your

appliances may not operate. The pressure cooker should be

operated on a separate electrical circuit.

• Tougher cuts of meat are better suited for the pressure cooker

because cooking under pressure breaks the fibers down for tender

results.

• Add a tablespoon of oil to the water to reduce the amount of

foaming that beans produce.

• You can use frozen meats and poultry. Rule of thumb is, if it is frozen

then add ten minutes for every inch of the thickness of the food.

Cooking rice

For better results, always rinse rice before cooking. Cook rice in liquid

such as water or broth.

On the next page is a table of recommended cooking times for

different types of rice.

Rice type

Time in

minutes

Uncooked

rice (cups)

Liquid (cups)

Arborio

6 to 8

1

2

Basmati

4 to 6

1

1 ½

Emperor’s Rice

20 to 25

1

2 ¾

Jasmine

4 to 7

1

1 ½

Long-grain, Brown

10 to 18

1

1 ½ to 2

19

www.KALORIK.com

EPCK 45026 - 200528

Long-grain, White

4 to 5

1

1 ½

Parboiled

6 to 8

1

1 1/2

Red rice

7 to 9

1

2 ½

Short-grain, Brown

12 to 20

1

1 ½ to 2

Short-grain, White

6 to 8

1

1 ½

Wild rice

20 to 25

1

3 to 4

CLEANING AND MAINTENANCE

• Unplug the unit and let it cool before cleaning.

• Wash the inner cooking pot with hot soapy water, using a clean

dishcloth. Rinse and dry. Wipe dry with a soft cloth. It can also be

placed in a dishwasher

• The accessories including measuring cup and spoon can also be

cleaned under warm, soapy water if required.

• Wash the inner surface of the lid thoroughly, including the steam

release knob, gasket holding ring, anti-block shield and float valve.

• Wipe the outer housing with a clean damp cloth. DO NOT

submerge in water!

• Always clean the pressure cooker thoroughly after every use or if it

has not been used for an extended period.

• Always check that the gasket is clean and in good shape. If you

need to remove the gasket for cleaning, turn the lid upside down,

grasp the gasket holding ring and pull up to remove it out. Pull out

the silicon gasket from the gasket holding ring and clean both the

ring and the gasket under warm soapy water. Rinse and dry

thoroughly. Replace the gasket back on the ring by lining it along

the edge of the gasket holding ring. Make sure the inner center of

the gasket is wedged into the ring.

• Place the ring back on the lid by pushing the center of the ring

onto the center of the lid.

20

www.KALORIK.com

EPCK 45026 - 200528

• Make sure to empty, clean and replace the dew collector before

each use.

Note: If the gasket is not positioned properly, the unit will not build

pressure. The silicon gasket must always be properly positioned. Check

periodically to make sure that it is clean, flexible, and not cracked or

torn.

• If the silicon gasket is damaged, do not use the appliance and

contact our Customer Service department (see the ‘WARRANTY’

section).

• Never use abrasive cleaners or scouring pads to clean any of the

parts.

• Make sure that the parts are clean and dry before storing

DO NOT IMMERSE THE HOUSING IN WATER OR ANY OTHER LIQUIDS!

To clean the valves

• Check that the steam release knob and the pressure safety valves

are in good working order before each use.

• After the unit has cooled, remove the lid.

• Turn the lid upside down and remove the anti-block shield. Simply

pull firmly on the anti-block shield to remove. Check the exhaust

valve (also referred to as pressure regulator valve) and clean if

necessary.

• Using a brush, check for and remove any food or foreign particles

that may be lodged in the exhaust valve or floating valve.

• Replace the anti-block shield on the bottom of the exhaust valve.

Firmly push the anti-block shield to secure it in position.

Any other servicing should be performed by an authorized service

representative!

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik

product. Visit our website www.kalorik.com to see our extensive recipe

library and start cooking. Sign up for the Kalorik email mailing list to

receive special offers and recipes and connect with us on social media

for daily inspiration.

La page est en cours de chargement...

KALORI K 6 Quart 10-in-1 Multi Use Pressure Cooker Manuel utilisateur

Ce manuel convient également à

KALORI K 6 Quart 10-in-1 Multi Use Pressure Cooker Manuel utilisateur

dans d''autres langues

Autres documents