KALORIK 6 Quart Digital Pressure Cooker Manuel utilisateur

Catégorie
Autocuiseurs
Taper
Manuel utilisateur

Ce manuel convient également à

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6 QUART DIGITAL PRESSURE COOKER
OLLA A PRESIÓN DE 6 CUARTOS
AUTOCUISEUR NUMÉRIQUE DE 6 QUARTS
120V~60Hz 1000W (8.3A)
EPCK 47464 SS
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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
ENGLISH:
1. Lid handle
2. Lid
3. Steam release knob
4. Float valve hole
5. Floating valve
6. Inner cooking container
7. Upper ring
8. Handle
9. Outer container
10. Control panel
11. Power cord
12. Spatula holder
13. Second handle
14. Condensation collector
15. Outer body
16. Heating plate
17. Base
18. Sealant washer
19. Anti-blocking shield
20. Sealant ring
21. Measurement cup
22. Spatula
ESPAÑOL:
1. Mango de la tapa
2. Tapa
3. Liberación de vapor
4. Agujero de válvula flotante
5. Váula flotante
6. Olla de cocinar
7. Borde superior
8. Mango del aparato
9. Contenedor exterior
10. Panel de control
11. Cable de alimentación
12. Sostenedor de espátula
13. Segundo mango
14. Colector de condensación
15. Carcasa exterior
16. Placa de calentamiento
17. Base
18. Perilla de sellador
19. Escudo anti-bloqueo
20. Sello de silicona
21. Taza de medición
22. Espátula
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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
FRANÇAIS:
1. Poignée pour couvercle
2. Couvercle
3. Valve de relâche de
vapeur
4. Trou de soupape à flotteur
5. Soupape à flotteur
6. Récipient de cuisson interne
7. Anneau supérieur
8. Poignée
9. Récipient éxterieur
10. Panneau de configuration
11. Cordon d’alimentation
12. Porte-spatule
13. Deuxième poignée
14. Collecteur de condensation
15. Corps externe
16. Plaque chauffante
17. Base
18. Rondelle d’étanchéité
19. Protection anti-blockage
20. Anneau scellant
21. Tasse à mesurer
22. Spatule
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. DO NOT touch hot surfaces on the appliance. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord, plug, external
housing or the appliance in water or other liquids.
4. Close supervision is necessary when any appliance is used near children.
This appliance should not be used by children.
5. Children should be supervised to ensure that they do not play with the
appliance.
6. Please keep out of reach of children and pets. This product is not intended
for use by children, by people with reduced physical, sensory or mental
capabilities, or by people lacking product experience or knowledge, unless
they have been given supervision or instruction concerning its use by a
person responsible for their safety. Extra caution is always necessary when
using this product.
7. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning the appliance.
8. DO NOT operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair,
or adjustment.
9. Do NOT cover the pressure valves with anything. An explosion may occur.
Do NOT place underneath cabinets or other elements that may obstruct
the pressure release valve.
10. This appliance cooks under pressure. Improper use, such as misusing
pressure release valve or taking off lid without precaution, may result in
scalding injury.
11. Do not use outdoors or for commercial purposes.
12. The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock, or injury.
13. DO NOT let the cord hang over the edge of a table or counter or touch hot
surfaces.
14. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
15. DO NOT use the appliance for other than intended use.
16. To disconnect, press the Keep Warm/Cancel to stop the device, then
remove the plug from wall outlet.
17. Do not intend to operate by means of an external timer or separate
remote-control system.
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18. Extreme caution must be exercised when moving an appliance containing
hot oil or other hot liquids. Do not move the appliance when under
pressure.
19. Always attach plug to appliance first, then plug cord into the wall outlet.
20. Do not use on plastic or synthetic tablecloths or any unstable place or near
flammable goods including curtains, draperies, walls, and the like, as fire
may occur.
21. Never damage the sealant washer or replace it with other rubber washer
or tension washer.
22. Never twist the inner steel ring with your hands or other tools. If the steel ring
slips off place, do not use the appliance until it has been placed back
properly.
23. The anti-block shield should be kept clean by cleaning regularly.
24. Never block the periphery of the clamping position to ensure safety.
25. Never impact against this unit or drop it from a high place.
26. Do not touch the lid during use. It is a HOT SURFACE! Do not touch hot
surfaces; use handles or knobs.
27. To reduce the risk of electric shock, only cook in the supplied removable
cooking pot.
28. Do not use metal utensils on the cooking bowl surface, as they will scratch
the non-stick coating. Wooden or plastic ladles are recommended.
29. Do not fill the pressure cooker more than 4/5 full with liquids and food.
When cooking foods that may expand when cooking, do not fill the unit
over 3/5 full. Over filling may risk clogging the steam release and
developing excess pressure. This may also cause leakage, personal injuries,
or damage to the cooker. These level warnings do not apply to non-
pressure-cooking programs.
30. When cooking food under pressure, at least 1/2 cup of water (4 Oz) must
be added. Be careful, as the system heats very quickly.
31. Foods such as applesauce, cranberries, oatmeal or other cereals, peas,
noodles, pasta, or rhubarb should not be cooked under pressure, as these
foods tend to foam, froth, and sputter, which may block the floating valve.
32. WARNING! Keep hands and face away from the pressure regulator knob or
valve when releasing the pressure.
33. Do not open the cooker until the cooker has cooled and all internal
pressure has been released. If the float valve is still up or the lid is difficult to
turn, it is an indication that the cooker is still pressured do not force it
open.
34. Make sure the steam release knob is in the sealing position for all the
pressure-cooking programs.
35. Always check the steam release valve, float valve and anti-block shield for
clogging before use.
36. Never remove the lid while this unit is operating under pressure!
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37. After cooking, use extreme caution when removing the lid. Serious burns
can result from the steam inside the unit.
38. CAUTION! When removing the lid, there could be a suction created
between the inner pot and the lid.
39. Do not attempt to dislodge food when the appliance is plugged in.
40. CAUTION: Perishable foods, such as meat or poultry products, fish, cheese
or dairy products, cannot be left at room temperature for more than 2
hours (and no longer than 1 hour if the temperature in the room is above
90F). When cooking these foods, do not set the delay timer function for
more than 2 hours.
41. DANGER! Never deep fry or pressure fry in a pressure cooker. It is dangerous
and may cause fire, injuries, and serious damage.
42. Service or repair should only be performed by a qualified technician. This
product contains no user-serviceable parts.
43. DANGER! Do not lift the unit using the lid handle; use side handles only!
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3 prong, grounding type, wall receptacle,
grounded in accordance with the National Electrical Code ANSI/NFPA
70 latest edition and all local codes and ordinances. If a mating wall
receptacle is not available, it is the personal responsibility and
obligation of the customer to have a properly grounded, 3-prong, wall
receptacle installed by a qualified electrician. Do not attempt to modify
the plug in any way.
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SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over
PARTS DESCRIPTION
See page 2-4. The Kalorik 6 Quart Digital Pressure Cooker comes with a
measuring cup, a spoon, and a condensation collector.
KNOW YOUR APPLIANCE
The multi-use Kalorik 6 Quart Digital Pressure Cooker functions as a
pressure cooker, slow cooker, rice cooker, and more. Make hearty,
satisfying meals with little to no effort, as this “hands-off” electric
pressure cooker does most of the hard work for you. Its digital control
panel is easy to use, as 11 smart presets ensure foolproof results.
Prepare flavorful soups, chilis, and stews, or perfectly fluffy rice, at the
touch of a button. This multifunctional cooker can make tender,
braised meats, and even sauté vegetables to achieve pan sear-style
caramelization. Manually adjust time and temperature to customize
cooking per meal, or slow cook your dish to enhance flavor and
tenderness. Keep meals warm for up to 24 hours or use the delay
function to schedule your meal to be ready when you are. Safety
features include a safety locking lid, pressure control, carry handle, and
non-slip rubber feet for secure operation. The nonstick-coated pot is
easy to remove and clean.
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PARTS FUNCTION
Steam release knob:
Make sure the floating valve is in the down
position to properly seal the pressure cooker
and build pressure.
Set to the Exhaust position to release the
pressure manually or to cook without pressure
by turning the valve to the steam/smoke icon.
Removable cooking
pot:
5.7L/6qt capacity stainless steel removable
pot provides even heat distribution.
Sealant Ring
Creates the air-tight seal needed for the
pressure cooker.
Condensation
collector
Collects any condensation on the lid or the
sides of the pressure cooker.
Control panel functions:
There are 12 functions, including 11 presets and a ‘Keep Warm’
function. An Adjust button and Delay start setting are also included in
the control panel. The presets can be adjusted as needed. More details
about each preset are presented in the Settings table.
BEFORE THE FIRST USE
Remove all packing materials and literature.
To remove the lid, hold the handle, turn in a clockwise direction,
and lift off. Make sure not to lift off the pot while lifting the lid.
Wash all removable parts and accessories in warm, soapy water.
Rinse and dry all parts thoroughly and place back into pressure
cooker.
Wipe the outer housing with a clean, damp cloth.
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Place the pressure cooker on a clean, flat surface near an outlet
where it is far away from possible obstructions to the valve and can
be left for the intended cooking time.
Make sure to also set the condensation collector cup in place
before starting your cooking process. You can find an opening on
the side of the pressure cooker where the cup fits into place.
NOTE: After you plug in your electric pressure cooker and choose
the cooking function, please allow several minutes for the pressure
to build up inside, based on the amount of food. After the pressure
has adequately built up inside the pressure cooker, the cooking
process will begin.
OPERATION
Operating Instructions
Remove the lid: hold the handle, turn in a clockwise direction, and
lift off.
Add food and or liquids to the cooking pot. Do not fill the
removable cooking pot to more than 4/5 capacity or less than 1/5
of its capacity. For expandable food, make sure it is no higher than
3/5 of the height of the inner cooking pot. (See Figure below). Make
sure to always use at least ½ cups of liquid when cooking.
Place the removable pot inside the appliance. Make sure that the
outside of the inner pot, the surface of the heater and the inner
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cavity are clean and dry. There should also be no food residue on
the outside or the rim of the inner cooking container.
To lock the lid in place, make sure the sealant ring is positioned
securely in the groove of the inner rim of the lid. Place the lid on the
electric pressure cooker holding the handle and turn
counterclockwise to lock it.
Set the pressure regulator valve to SEAL.
Note: The pressure regulator valve does not click or lock into place.
Despite this, it is properly secured. Make sure the floating valve is in
the down position to properly seal the electric pressure cooker
before cooking.
Plug the cord into the pressure cooker before plugging in the other
end into the wall outlet. The pressure cooker will power on and the
display will show ‘0000’.
CAUTION: SURFACE GETS HOT DO NOT TOUCH. Failure to follow the
directions below may result in serious injury.
Cooking with a preset
When unit is on standby mode and plugged in, press on a preset.
The presets are Rice, Soup/Broth, Multi Grain, Cake, Fish, Bean/Chili,
Meat/Stew, Poultry, Steam, Slow Cook, and Sauté. To indicate that
the preset has been selected, the LED light above the preset will
light up.
Each preset will be displayed with the corresponding default time
and default pressure. To change time, press the ‘+ or ‘- buttons.
Each preset has been calibrated with settings allowing variations in
quantity of the same dish. For each preset, select between Less,
Normal or More modes according to the quantity and/or type of
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food by pressing the Adjust button to find your perfect cooking
program. More instructions can be found in “Settings Table”.
The cooking process automatically begins 5 seconds after selecting
a preset.
The unit will only begin to count down time after the pressure has
been reached. It may take several minutes to begin the
countdown. This depends on the fullness of the pot.
When the working pressure level has been reached, a “P” will
display on the left side of the display panel. At this point, the preset
time will begin to countdown.
When the cooking cycle is complete, the pressure cooker will beep
and automatically switch to the Keep Warm function indicating
that the pressure inside the cooker is being released but remains at
high level. Do not attempt to take the lid off immediately as it may
result in injury. Instead, allow pressure to release slowly to ensure a
safe maneuver.
If you wish to shorten the required amount of time to release the
pressure, carefully turn the pressure regulator valve to release steam
until the floating valve drops.
Once the floating valve has dropped and all the steam has been
released, you may lift off the lid to obtain your cooked meal.
Remove the lid by lifting it away from you to avoid being burned by
the steam. Never force the lid open. The lid will only open once the
pressure is released.
To take the inner pot out, use oven mitts or kitchen gloves and lift it
up to remove it. Place on a heat-resistant surface.
Use the included spoon to remove the food as required.
Let the appliance cool completely before cleaning. See the
‘Cleaning and Maintenance’ section for more details.
Once the cooking time is completed and no action has been
taken, the unit will keep warm for up to 24 hours. After that, the unit
will remain on standby mode showing 0000 until the appliance is
unplugged allowing it to completely shut off. Remember to unplug
your appliance once you are finished using it, as a plugged-in
appliance may cause injury.
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NOTES:
-The cooking process may be stopped at any time by pressing the
Cancel button. To turn off the Keep warm function, press the Keep
Warm/Cancel button and the display shows “0000”.
- For safety reasons, DO NOT open the lid when the pressure level is
high.
-When expandable foods such as rice or fluid food such as soup is
cooked, the pressure regulator valve cannot be raised immediately
after the Keep Warm/Cancel button turns on. Please wait until the
floating valve is no longer floating to raise the pressure discharging
valve.
WARNING: Hot steam/liquid will be ejected. Keep hands and face
away from steam vents. Make sure the electric pressure cooker is not
underneath a cabinet as the steam may damage the cabinet. Ensure
that the steam released from the pressure cooker is not likely to cause
harm or damage to a person near it, including yourself.
Adjust button:
The Adjust button on the Kalorik 6 Quart Digital Pressure Cooker allows
the user the convenience of a quick selection of different times based
on the type of food, quantity and/or the cooking level required. There
are three types of modes for each preset- the ‘Less’, ‘Normal’ and
‘More’ which are also visible on the display screen. To operate this,
follow the below steps:
1. With the pressure cooker on standby mode, press the desired
preset required. By default, the selected preset will be set in the
Normal mode.
2. Press the Adjust button to switch to the More mode. Press the
Adjust button again to switch to the Less mode. Selected
modes are displayed on the screen.
3. If needed, the times may be further changed by pressing the ‘
or’+’ at any time before cooking has begun.
4. The pressure cooker automatically starts operating 5 seconds
after the setting and mode have been selected.
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Note: Please refer to the settings table below for cooking program
options:
Settings table:
Function
Adjust
Use
Default Pressure
Rice
Less
Normal release method*
High
Normal
White rice, quick release
More
Brown rice
Soup/Broth
Less
Soup without meat
High
Normal
Soup with meat
More
Bone broth
Multigrain
Less
Mung beans, farro,
bulgur, whole oats
High
Normal
Barley, kamut
More
A mixture of grains and
beans
Cake**
Less
Moist cakes
No pressure
Normal
Standard cakes
More
Cheesecakes
Fish
Less
Small quantity
High
Normal
Medium quantity
More
Larger quantity
Beans/Chili
Less
Black beans, Black-eyed
peas
High
Normal
Pinto, Great Northern,
Navy beans
More
Chickpeas
Meat/Stew
Less
Soft texture
High
Normal
Softer texture
More
Falling-off-the-bone
Poultry
Less
Chicken Breast 1lb.
High
Normal
Chicken Breast 3lb.
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More
Chicken Breast 5 lb.
Steam
Less
Vegetables
High
Normal
Seafood
More
Meat
Slow Cook
Less
Non-pressure cooking
No pressure
Normal
More
Sauté
Less
Onions
No pressure
Normal
Browning of Meat
More
Large qty of meat and
stir frying
*The actual cooking times for each setting can and will vary depending on the
quantity of food and water used.
**Cooking cakes in the pressure cooker works better with a heat-proof cake
pan placed inside the pressure cooker as opposed to placing the batter
directly into the pressure cooker. We recommend using tinfoil over the pan to
prevent sogginess or burning. Remember to always use heat-proof gloves
when removing items or food from your pressure cooker.
Slow cook setting
This program enables you to cook food at low temperature, in liquids,
for an extended period. Slow cook is a non-pressure-cooking function.
Place the food to be slow cooked in the cooking pot with the
minimal amount of liquid required.
Place the lid on the pressure cooker and lock it in place by turning it
counterclockwise, make sure the steam release knob is in the
venting position The floating valve should not rise during the slow
cook process and the lid should be removable throughout the
cooking process as well.
Press the Slow Cook button. The cooker will start automatically
after five seconds.
- Time set for the slow cooker increases in 30 minutes with each
press of the slow cook function. The slow cook function is
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programmed with a range of cooking time from 0.5 hours to 12
hours. By default, the unit is set to the ‘Normal’ mode with a 8-hour
cooking time indicated in the display. After the five seconds, the
time will start to countdown.
If you accidentally set too much time, press the Keep
Warm/Cancel button to cancel the set time and start over.
Sauté setting
Use the” Sauté or browning function to brown meats or caramelize
vegetables. Searing or browning ingredients keeps them moist, tender,
and flavorful. The sauté preset is a non-pressure cooking function that
can be used in place of a frying pan on a stove top.
Always ensure the lid is removed from the appliance before using
the Sauté function. Do not use a lid during this cooking process.
Add a small amount of oil or butter to the bottom of the removable
cooking pot.
Place the food in the cooking pot.
Once the pressure cooker is turned on and in standby mode, press
the Sauté button to select the function.
Adjust the time up or down, depending on your desired cooking
time. The default cooking time is 15 minutes.
Note: For optimal results, meat searing should be done in small
batches to prevent meat from overlapping.
When finished, you may press the “Keep Warm / Cancelbutton to
keep your food warm. Use tongs to remove ingredients.
If you use the pressure cooker to cook after you sauté your food,
remember to add in water or liquid as the unit will not work and it
may scorch.
Delay Start setting
This function allows you to begin cooking food up to 24 hours later.
Delaying can be done at 30-minute increments and at a minimum of
30 minutes of delay.
Caution: Perishable foods such as meat and poultry products, fish,
cheese, and dairy products cannot be left at room temperature for
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more than 2 hours (no longer than 1 hour when the room temperature is
above 90°F). When cooking these foods, do not set the delay start
function for more than 1-2 hours!
If you wish to set back starting time, select Delay start and keep
pressing the Delay start button to adjust the time to your desired
starting time. Time can be delayed in 30 minutes increments. The
delayed start preset light will turn on.
Select one of the preset functions to validate the delayed start and
select a cooking mode and adjust time or pressure, as necessary.
The appliance automatically starts the delay time countdown 5
seconds after the selection of a preset. When the delay time has
expired, the display will show 00 and the indicator light on the delay
time button will turn off. Cooking will now automatically begin.
Keep Warm setting
This program reheats or keeps cooked food warm for extended periods
of time. This mode is automatically selected after the cooking time is
elapsed, unless the Keep Warm/Cancel button is pressed to stop the
unit. Keep Warm can be started directly without any other cooking
process. To do this, once the pressure cooker is on standby mode, press
the ‘Keep Warm/Cancel’ button. The display will show as bb. Food
can be kept warm up to 24 hours.
This mode can be entered at any time during cooking by pressing the
‘‘Keep Warm/Cancel’’ button twice.
Note: The unit will turn to keep-warm automatically after it finishes a
cycle of pressure cooking, but some residual pressure might still be
present in the cooking pot. You can release this pressure manually or
simply wait for the pressure to release naturally. Never attempt to
remove the lid while there is still pressure inside the pot.
PRACTICAL HINTS FOR PRESSURE COOKING
To ensure the best cooking performance when cooking under
pressure, always use at least 1/2 cups of water or liquid in your
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recipes to enable enough steam to be created to produce
pressure.
When using the pressure settings, the timer will not begin counting
down until enough pressure is created.
When cooking under pressure, if you are unsure of the cooking time,
it is better to under cook and use the quick release method and
check for doneness. If not done, just continue cooking under
pressure.
Never fill the pressure cooker more than 4/5 full of food or with
liquid.
If the electric circuit is overloaded with other appliances, your
appliances may not operate. The pressure cooker should be
operated on a separate electrical circuit.
Tougher cuts of meat are better suited for the pressure cooker
because cooking under pressure breaks the fibers down for tender
results.
Add a tablespoon of oil to the water to reduce the amount of
foaming that beans produce.
You can use frozen meats and poultry. Rule of thumb is, if it is frozen
then add ten minutes for every inch of the thickness of the food.
Cooking rice
For better results, always rinse rice until the water passing through it runs
clear before cooking. Cook rice in liquid such as water or broth.
Below is a table of recommended cooking times for different types of
rice.
Rice type
Time in
minutes
Uncooked
rice (cups)
Liquid (cups)
Arborio
6 to 8
1
2
Basmati
4 to 6
1
1 ½
Emperor’s Rice
20 to 25
1
2 ¾
Jasmine
4 to 7
1
1 ½
Long-grain, Brown
10 to 18
1
1 ½ to 2
Long-grain, White
4 to 5
1
1 ½
Parboiled
6 to 8
1
1 1/2
Red rice
7 to 9
1
2 ½
Short-grain, Brown
12 to 20
1
1 ½ to 2
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Short-grain, White
6 to 8
1
1 ½
Wild rice
20 to 25
1
3 to 4
CLEANING AND MAINTENANCE
Unplug the unit and let it cool before cleaning.
Wash the inner cooking pot with hot soapy water, using a clean
dishcloth and rinse afterward. Wipe dry with a soft cloth. The inner
cooking pot can also be cleaned in a dishwasher
The accessories including measuring cup and spoon can also be
cleaned under warm, soapy water if required and may also be
placed in the dishwasher. The outer housing CANNOT go into a
dishwasher.
Wash the inner surface of the lid thoroughly, including the steam
release knob, anti-block shield and float valve, with warm, soapy
water and a clean rag.
Wipe the outer housing with a clean damp cloth. DO NOT
submerge in water!
Always clean the pressure cooker thoroughly after every use or if it
has not been used for an extended period.
Always check that the sealant ring is clean and in good shape. If
you need to remove the sealant ring for cleaning, turn the lid
upside down, grasp the middle knob of the anti-blocking shield
and pull out to remove. Separate the sealant ring from the shield to
wash the two pieces separately. Clean under warm soapy water,
rinse and dry thoroughly. Line the sealant ring back on the shield
and lock them back into the lid by pressing the middle knob back
in.
Make sure to empty, clean and replace the condensation trap
before each use.
Note: If the sealant ring is not positioned properly, the unit will not build
pressure. The silicon sealant ring needs to always be properly
positioned. Check periodically to make sure that it is clean, flexible,
and not cracked or torn. DO NOT use chemical cleaners.
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If the silicon sealant ring is damaged, do not use the appliance
and contact our Customer Service department (see the
WARRANTY section).
Never use abrasive cleaners or scouring pads to clean any of the
parts.
Make sure that the parts are clean and dry before storing.
DO NOT IMMERSE THE HOUSING IN WATER OR ANY OTHER LIQUIDS!
To clean the valves
Check that the steam release knob and the pressure safety valves
are in good working order before each use.
After the unit has cooled, remove the lid.
Turn the lid upside down and remove the anti-block shield. Simply
pull firmly on the anti-block shield to remove. Check the exhaust
valve (also referred to as pressure regulator valve) and clean if
necessary.
Using a brush, check for and remove any food or foreign particles
that may be lodged in the exhaust valve or floating valve.
Replace the anti-block shield on the bottom of the exhaust valve.
Firmly push the anti-block shield to secure it in position.
Any other servicing should be performed by an authorized service
representative.
SAFETY FEATURES
There are six safety features installed in the pressure cooker to assure its
reliability.
Lid Safety Device: The appliance will not start pressuring until the lid is
closed and locked properly. The lid cannot be opened if the appliance
is filled with pressure.
Pressure Control Device: The correct pressure level is automatically
maintained during the cooking cycle.
Pressure Limit Valve: The pressure limit valve will release pressure
automatically when the pressure inside exceeds the preset pressure.
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KALORIK 6 Quart Digital Pressure Cooker Manuel utilisateur

Catégorie
Autocuiseurs
Taper
Manuel utilisateur
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