KALORIK 6.5 Quart Slow Cooker Manuel utilisateur

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EN……....4

ES……...18

FR….......32

ELECTRIC SLOW COOKER

OLLA DE COCCIÓN LENTA ELÉCTRICA

MIJOTEUSE ÉLECTRIQUE

120V~60Hz 270W (2.25A)

SC 47493

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PARTS DESCRIPTION / DESCRIPTION DES

ÉLÉMENTS

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PARTS DESCRIPTION / DESCRIPTION DES

ÉLÉMENTS

ENGLISH:

1. Glass lid handle

2. Glass lid

3. Stoneware liner

4. Heating base

5. Heating base handle

6. Temperature settings

knob

7. OFF

8. LOW setting

9. HIGH setting

10. WARM setting

ESPAÑOL:

1. Asa de la tapa de

cristal

2. Tapa de cristal

3. Olla de cerámica

4. Base de

calefacción

5. Mango de la base

de calefacción

6. Perilla de ajuste de

temperatura

7. Apagado

8. Ajuste bajo

9. Ajuste alto

10. Ajuste de mantener

caliente

FRANÇAIS:

1. Poignée du

couvercle

2. Couvercle en verre

3. Récipient en grès

4. Élement Chauffant

5. Poignée de la base

6. Bouton de réglage

de la température

7. ÉTEINT

8. Réglage cuisson

« BAS »

9. Réglage cuisson

« HAUT »

10. Réglage

RÉCHAUFFER

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING

2. Check that the voltage in your home corresponds to that stated on

the rating plate of the appliance before using the appliance.

3. Do not touch hot surfaces. Always use handles or knobs.

4. To protect against electric shock do not immerse cord, plug, or the

appliance in water or other liquid.

5. Close supervision is necessary when the appliance is used by or near

children.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return appliance to the authorized service facility for examination,

repair, or adjustment.

7. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning the

appliance.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries, fire or an electric shock.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot

surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated

oven. Also do not place on or near wet surfaces.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect, turn control dial to “Off” and remove the plug from

the wall outlet.

14. CAUTION: To prevent damage or shock hazard, do not cook directly

in the base. Cook only in removable crock/liner.

15. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated pot.

16. Do not use appliance for other than intended use.

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17. The heating base is subject to residual heat from cooking cycle. Do

not touch heating base immediately after removing stoneware.

Allow cooling before handling.

18. The slow cooker lid is made of tempered glass. Always inspect the lid

for chips, cracks, or any other damage. Do not use the glass lid if it is

damaged, as it may shatter during use.

19. WARNING: Spilled food can cause serious burns. Keep appliance

and cord away from children. Never drape cord over edge of

counter, never use outlet below counter, and never use with an

extension cord

20. Intended for household countertop use only. Keep 6 inches (152

mm) clear from the wall and on all sides.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT SAFEGUARDS

Caution: Hot surface! This unit generates heat and hot steam during

usage; proper precaution must be taken to prevent the risks of either

burns or injuries on skin contact, fire breakout or damage to property.

1. This product is not a toy! Please keep out of reach of children and

pets. This product is not intended for use by children, by persons with

reduced physical, sensory or mental capabilities, or lacking

experience or knowledge, unless they have been given supervision or

instruction concerning the use of the product, by a person

responsible for their safety. Extra caution is always necessary when

using this product.

2. Should the unit be accidentally immersed in water, immediately

unplug the power cord from the power outlet. Do NOT attempt to

touch the water with the plug of the appliance still in the power

outlet!

3. Do not leave the unit unattended when in use.

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4. Should the unit stop working properly, disconnect from the power

supply, do NOT attempt to repair the malfunctioning unit unless you

are a qualified electrician.

5. Do NOT use on an unstable, non-flat surface.

6. Some countertop and table surfaces are not designed to withstand

the prolonged heat generated by certain appliances. Do not set the

heated unit on a finished wood table. We recommend placing a hot

pad or trivet under your slow cooker to prevent possible damage to

the surface.

7. During initial use of this appliance, some slight smoke and/ or odor

may be detected. This is normal with many heating appliances and

will not recur after a few uses.

8. NEVER use the stoneware liner on a gas or electric stove top, or on an

open flame.

9. Please use caution when placing your stoneware on a ceramic or

smooth glass cook top stove, countertop, table or other surface. Due

to the nature of the stoneware, its rough bottom may scratch some

surfaces if caution is not used. Always place heat resistant protective

padding under the stoneware before setting on a table, countertop

or other surface.

10. Lift off the lid carefully and away from your face, to avoid scalding,

and allow water to drip into the stoneware liner.

11. Caution: to protect against damage or electric shock, DO NOT cook

in the base unit, but only in the stoneware liner provided!

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POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug will fit into the

polarized outlet only one way. If the plug does not properly fit into the

outlet at first, reverse it. If it still does not fit, contact a competent

qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting

from becoming entangled in, or tripping over a longer cord. An

extension cord may not be used with this appliance as it may cause

harm if tripped over or cause the unit to fall.

PARTS DESCRIPTION

See pages 2-3.

INTRODUCTION TO SLOW COOKING

Slow cooking occurs at temperatures around boiling point. The slow

cooker is designed to operate all day or all night if required, on the LOW

position. Food will cook on HIGH in about half the time required with the

LOW setting. Additional liquid may be required as food boils on the high

setting. Always unplug the appliance when not in use.

Slow cooking allows ingredients to tenderize due to the longer cooking

process. For this reason, make sure you use ingredients that benefit from

the slower cooking process, such as to tenderize meat, cook tough

vegetables, make soup, and make casseroles.

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BEFORE THE FIRST USE

• Carefully unpack your slow cooker and clean it according to the

instructions outlined in the “CLEANING AND CARE” section of the

manual.

• It is necessary to operate the slow cooker once before placing food

in the stoneware liner. Place the unit on a heat resistant surface. Pour

4 cups of water into the stoneware liner and place it into the base

unit. Cover with the glass lid.

• Turn the set Heat to “High” position, and allow heating for

approximately 30 minutes. You may notice a slight odor; this is normal

and will quickly diminish.

• Turn the control to OFF and allow the unit to cool for 20 minutes.

• While wearing oven mitts, grab the stoneware liner by its handles to

carefully lift it and remove it from the base unit. Pour the water out

from the stoneware liner.

• Rinse the stoneware liner, dry it thoroughly, and replace into the base

unit.

OPERATING INSTRUCTIONS

• Place the ingredients to be slow cooked directly in the stoneware

liner.

Note: Do not fill the liner to the top with food.

• Put the lid on the stoneware liner.

• Place the slow cooker on a flat, level, and heat-resistant surface.

• Insert the plug in a grounded power socket, 120V, UL type.

• To begin cooking, select the temperature setting from the three

setting options.

• LOW is recommended for slow all day cooking. One hour on HIGH is

equivalent to approximately 1 ½ to 2 hours on LOW. The WARM

setting is only for keeping already cooked food at the perfect serving

temperature until you are ready to eat.

• NOTE: Do not cook on the WARM setting. It is not recommended to

use the WARM setting for more than 4 hours.

• When cooking is complete, turn the knob back to OFF.

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• Using oven mitts, carefully lift the lid away from you, using its knob to

allow steam to escape.

• You can either serve the prepared meal from the crock pot or

transfer it into another serving piece. When taking the stoneware liner

out of the aluminum pan, use oven mitts to grasp the handles,

particularly if you are sensitive to heat. Always grasp the liner by its

handles using oven mitts.

• Always let the appliance cool down before cleaning or storing it.

Even when turned off and unplugged, the Slow Cooker will remain

hot for some time after use.

WARNING:

According to U.S. Department of Agriculture, Food Safety and Inspection

Service, to avoid food-borne illnesses, foods such as meat, fish, and

poultry should be thoroughly cooked before consumption. Before

consuming, determine the temperature of the foods using a food

thermometer (not included). Refer to the USDA web site for information

on food temperature rules.

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TEMPERATURE SELECTOR

• In accordance with the recipe that you are using, you can select

different heat modes: LOW (Low cooking setting), HIGH (High

cooking setting) or WARM.

• The LOW heat setting gently simmers food for an extended period

without overcooking or burning. No stirring is required when using this

setting. It is ideal for vegetable dishes.

• Although the HIGH setting accelerates cooking, it remains slow when

compared to a classic cooking mode. Your food may simmer gently,

allowing the ingredients to give off their flavor. The HIGH heat setting

will cook food in one hour compared to 1 ½ or 2 hours required for

the LOW heat setting. As food will nearly boil when cooked on the

HIGH heat setting, it may be necessary to add extra liquid,

depending on the recipe and the amount of time in which it is

cooked. Occasional stirring of stews and casseroles will improve the

flavor distribution. Food should be monitored when using the high

setting, just like cooking in a pot with a lid on.

• You can also use the HIGH setting for the first couples of hours of

cooking and then switch back to the LOW setting for the remainder

of the cooking.

• Using the WARM position, the slow cooker will keep the food at

serving temperature after cooking, at approx. 75°C/165°F. Do not use

this setting to cook food.

PRACTICAL ADVICE

• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full

to conform to recommended cook times (with the exception of

certain cakes and custards).

• Always cook, with the lid on, for the recommended time. Do not

remove the lid during the first two hours of cooking.

• Removable stoneware is ovenproof and microwave safe. Do not use

removable stoneware on gas or electric burner or under broiler. Refer

to chart under Cleaning and Care.

• To prolong the appliance's lifespan and to protect the slow cooker,

we advise you not to create thermal shocks during use. For example,

never pour boiling liquid on cold ingredients. Inversely, never put

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frozen food in a hot preparation. As a rule, if the liner is hot, do NOT

add cold or frozen food.

• Before cooking frozen food, defrost in warm water in a separate bowl

or container.

• Never fill the stoneware liner to the brim as the preparation might

overflow during the cooking process (leave a minimum of 2 inches of

space to the rim)

• Do not use for more than 16 hours consecutively.

• Defrost frozen ingredients before adding them to the slow cooker.

• Remember that frequent lifting of the lid during cooking will allow

heat to escape, thereby increase the required cooking time.

• When cooking a meat and vegetable combination, place the

vegetables at the bottom of the stoneware liner first, and then add

the meat and other ingredients.

• Meat will not brown when slow cooking. If you wish to brown the

meat, do so in a separate cooking pan before putting in the slow

cooker.

• Whole herbs and spices have a better flavor than if crushed or

ground.

• Remember that liquids do not boil away in a slow cooker like they

would do in a normal pan. Reduce the amount of liquids if following

a recipe not specifically written for slow cooking. Exceptions to this

rule are soups and rice. If a recipe results in too much liquid, remove

the cover and turn the appliance to the HIGH setting.

• Most recipes that call for uncooked meat or vegetables will require

about 6-8 hours slow cooking time on the LOW setting.

• Meat with a high fat content will result in less flavorful dishes. Pre-

cooking or browning these meats will help reduce the amount of fat.

The higher the fat content, the smaller the amount of water is

needed. If cooking meat with a high fat content, cook on a bed of

thick onion slices so that the meat will not sit and cook in the fat. If

necessary, skim off the excess fat from the top of the food, using a

spoon, before serving.

• Food cut in small (or medium) uniform pieces will cook more evenly

and faster than if left whole (poultry, roasts)

• Rice, noodles, pasta, and creams are not recommended to cook for

extended periods of time. Please cook separately and add to the

preparation 30 minutes before the end of the cooking time.

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• DO NOT SWITCH THE COOKER ON WHEN THE CERAMIC POT IS EMPTY

OR OUT OF THE BASE!

• Never leave uncooked food at room temperature in the slow cooker.

• Do not use the slow cooker to reheat food.

• The slow cooker must be at least half full for best results.

• Many recipes require a day’s worth of cooking time. If you don’t

have the time to prepare ingredients in the morning, prepare them

the night before and keep them in the fridge in an air-tight container

overnight. In the morning, place them in the stoneware pot and add

liquid, and cook according to directions.

• Remember: All solid food should be covered with a liquid, gravy, or

sauce.

COOKING WITH YOUR SLOW COOKER

Contrary to classical cooking methods, your appliance does not heat

food from below, but rather from the sides. The walls of the appliance

are heated and the heat is spread over the whole unit. This way the food

does not stick to the bottom of the container and may thus cook for a

long time.

All preparations that need slow cooking, i.e. to "simmer", can be made

with the slow cooker, but other preparations may be adapted to this

cooking mode.

The guide below will help simplify the process of slow cooking, allowing

you to obtain ultimate satisfaction from your slow cooker.

It’s all in the timing!

Always allow sufficient time for the food to cook. It is almost impossible to

overcook in the slow cooker, particularly when using the LOW setting.

Most recipes can be cooked on any one of the temperature settings;

however, the cooking times will vary accordingly.

Adapting cooking times

Your favorite traditional recipes can be adapted easily, by halving the

amount of liquid and increasing the cooking time considerably. See the

guide that follows for suggested cooking times and settings when

adjusting your favorite recipes.

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Traditional Recipe Time: Slow Cooker Recipe Time:

15-30 minutes 4-6 hours on LOW heat setting

60 minutes 6-8 hours on LOW heat setting

1-3 hours 8-12 hours on LOW heat setting

NOTE! These times are approximate. Times can vary depending on

ingredients and quantities in recipes.

All food should be cooked with the glass lid well in place. Each time the

lid is lifted, both the heat and moisture are decreasing. Cooking times

should be adjusted by to accommodate this factor.

Liquid amounts

When food is cooking in your slow cooker, very little moisture boils away.

To compensate this, it is advisable to halve the liquid content of

traditional recipes.

However, if after cooking the liquid content is excessive, remove the lid

and operate the slow cooker on the High heat setting for 30-45 minutes

or until the liquid reduces by the desirable amount.

Stirring the food

Little or no stirring is required when using the LOW or WARM setting. When

using the HIGH heat setting, stirring ensures even flavor distribution.

REFERENCE TEMPERATURES

Please use the following table as a reference for the temperature

reached.

Operating time

Approx. temperature

on HIGH setting

Approx. temperature

on LOW setting

1 hour

61°F / 16°C

2 hours

117 °F / 47°C

3 hours

165 °F / 74°C

162 °F / 72°C

4 hours

205 °F / 95°C

180 °F / 82°C

5 hours

205 °F / 95°C

194 °F / 90°C

6 hours

205 °F / 95°C

198 °F / 92°C

7 hours

205 °F / 95°C

200 °F / 93°C

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8 hours

205 °F / 95°C

200 °F / 93°C

CLEANING AND CARE

• Always switch to the off position, unplug the appliance, and wait for

it to cool down before cleaning it.

• Remove the lid and take the stoneware liner out using the handles.

Wash them in hot, soapy water. You can also immerse them in water,

but never use scouring pads to clean them. Rinse thoroughly.

• Do not allow the pot to stand in water for a long time (You can leave

water in the pot to soak). There is an area on the base of the ceramic

pot that has to remain unglazed for manufacturing purposes. This

unglazed area is porous, therefore will soak up water. This should be

avoided.

• The stoneware liner and lid can also be washed in the dishwasher.

However, care should be taken not to chip or crack the stoneware

liner or lid.

• Wipe the inside of the aluminum pan and the body of the appliance

with a damp sponge. Never immerse in water. Never put them in the

dishwasher.

• Never immerse the appliance in water or any other liquid. Never fill

the stoneware liner with water to clean it when it is still in the

aluminum pan.

• Do not use abrasive cleaning compounds or scouring pads. A cloth,

sponge, or rubber spatula will usually remove residue. To remove

water spots and other stains, use a non-abrasive cleaner or vinegar.

• As with any fine ceramic, the stoneware and lid will not withstand

sudden temperature changes. Do not wash the stoneware or lid with

cold water when they are hot.

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MAINTENANCE INSTRUCTIONS

• Avoid sudden, extreme temperature changes. For example, do not

place a hot glass lid or stoneware liner into cold water or onto a wet

surface.

• Do not put the ceramic pot or glass lid in an oven, freezer,

microwave, or on a gas/electrical hob. Refer to chart below for

guidance:

• Do not use the stoneware liner to store food in the refrigerator, and

then reheat in the base unit. The sudden temperature change may

crack the liner. Let the stoneware liner warm up at room temperature

for 40 minutes before using with the base unit.

• Avoid hard shocks against the liner and lid.

• Do not put the glass lid in the refrigerator, otherwise it may crack.

• Do not use if liner or lid are chipped, cracked or severely scratched.

• Do not attempt to repair or replace a damaged power cord!

• Do not attempt to reheat frozen foods directly in the slow cooker.

• Contact the repair center of the manufacturer, its service agent or

similarly qualified person for repair or replacement of the power cord.

• Any other servicing should be performed by an authorized service

representative.

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WARRANTY

We suggest that you complete and return the enclosed Product

Registration Card promptly to facilitate verification of the date of original

purchase. However, return of the Product Registration Card is not a

condition of these warranties. You can also fill out this warranty card

online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year

from the date of purchase against defects in material and workmanship.

This warranty is not transferable. Keep the original sales receipt. Proof of

purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is

proven defective, it will be repaired or replaced, at Kalorik’s option,

without charge to the customer. If a replacement product is sent, it will

carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or user's

misuse of the product, negligence, failure to follow KALORIK instructions

noted in the user’s manual, use on current or voltage other than that

stamped on the product, wear and tear, alteration or repair not

authorized by KALORIK, or use for commercial purposes. There is no

warranty for glass parts, glass containers, filter basket, blades and

agitators, and accessories in general. There is also no warranty for parts

lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS

PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts

or do not allow the exclusion of incidental or consequential damages, so

the above limitations may not apply to you. This warranty gives you

specific legal rights, and you may also have other rights which vary from

state to state.

If the appliance should become defective within the warranty period

and more than 30 days after date of purchase, do not return the

appliance to the store: often, our Customer Service Representatives can

help solve the problem without having the product serviced. If servicing

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is needed, a Representative can confirm whether the product is under

warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the

user (all Kalorik customers are responsible for the initial shipment back to

the warranty center), along with proof of purchase and a return

authorization number indicated on the outer package, given by our

Customer Service Representatives. Send to the authorized KALORIK

Service Center (please visit our website at www.KALORIK.com or call our

Customer Service Department for the address of our authorized KALORIK

Service Center).

When sending the product, please include a letter explaining the nature

of the claimed defect.

If you have additional questions, please call our Customer Service

Department (please see below for complete contact information),

Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from

9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

16175 NW 49

th

Ave

Miami Gardens, FL 33014 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and

packages that do not have a return authorization number will be refused.

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IMPORTANTES MEDIDAS DE

PRECAUCIÓN

Cuando se utilizan aparatos eléctricos, hay unas precauciones básicas

de seguridad que siempre se deben seguir, tales como:

1. LEA TODAS LAS INSTRUCCIONES.

2. Antes de utilizar el aparato, compruebe que el voltaje de la red

eléctrica coincide con el indicado en la placa de datos técnicos del

aparato.

3. No toque las superficies calientes. Utilice las asas o los botones.

4. Para protegerse contra una descarga eléctrica, no sumerja el

aparato o el enchufe en agua o en otros líquidos.

5. Es siempre necesaria la supervisión cercana cuando este aparato

sea utilizado cerca de niños. Este aparato no debe ser usado por

niños.

6. No opere el aparato si el cable o el enchufe están dañados, o

después de que el aparato ha funcionado inadecuadamente, se ha

caído o ha sido dañado en cualquier manera. El aparato debe ser

llevado al fabricante o a un centro de servicio autorizado para ser

comprobado y reparado.

7. Desenchufe el aparato cuando no está en uso o antes de limpiarlo.

Deje que el aparato enfríe antes de quitarle o ponerle accesorios.

8. El uso de accesorios que no sean los recomendados por el

fabricante puede causar incendios, descargas eléctricas, o heridas.

9. No use en el exterior.

10. No permita que el cable cuelgue del borde de la mesa o del

mostrador o toque las partes calientes.

11. No coloque este aparato sobre o cerca de quemadores de gas o

eléctricos, o dentro de un horno caliente. Esto es también para la

olla de loza.

12. Tenga mucho cuidado cuando desplace un aparato lleno de

aceite caliente o otros líquidos calientes.

13. Para desconectar, coloque todos los controles en "Off" y retire el

enchufe de la toma de corriente.

14. CUIDADO: Para evitar daños o descargas eléctricos, no cocine en la

base. Cocine sólo en recipiente amovible.

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15. Procure evitar cambios de temperatura bruscos. Por ejemplo, no

añada alimentos muy fríos en el recipiente caliente.

16. No use este aparato más que para lo que ha sido diseñado.

17. La base de calentamiento está sujeta al calor residual del ciclo de

cocción. No toque la base de calentamiento inmediatamente

después de quitar la olla de ceramica. Dejar enfriar antes de

manipular.

18. La tapa de la olla de cocción lenta está hecha de vidrio templado.

Siempre inspeccione la tapa en busca de astillas, grietas o cualquier

otro daño. No use la tapa de vidrio si está dañada, ya que puede

romperse durante el uso.

19. ADVERTENCIA: Los alimentos derramados pueden causar

quemaduras graves. Mantenga el electrodoméstico y el cable fuera

del alcance de los niños. Nunca coloque el cable sobre el borde del

mostrador, nunca use el tomacorriente debajo del mostrador y

nunca lo use con un cable de extensión.

20. Destinado solo para uso doméstico. Mantenga 6 pulgadas (152 mm)

libres de la pared y en todos los lados.

GUARDE BIEN ESTAS

INSTRUCCIONES

PARA USO DOMÉSTICO

SOLAMENTE

OTRAS MEDIDAS IMPORTANTES DE SEGURIDAD

Precaución: ¡La superficie de la olla es caliente! El aparato genera calor

y vapor de agua caliente durante el uso, tome las debidas

precauciones para prevenir los riesgos de quemaduras o lesiones por

contacto con la piel, como daños a la propiedad o comienzos de

incendio.

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1. ¡Este producto no es un juguete! Por favor, manténgalo fuera del

alcance de niños y mascotas. Este producto no está destinado a ser

utilizado por niños, personas con disminuciones físicas, sensoriales o

mentales, o que carezcan de experiencia o conocimiento, a menos

que sean supervisados o instruidos acerca del uso del producto, por

una persona responsable de su seguridad. Una precaución extra, es

siempre necesaria cuando se utiliza este producto.

2. Si la unidad se sumerge accidentalmente en agua, desenchúfela

inmediatamente de la toma de corriente. ¡No toque el agua

cuando su aparato todavía este enchufado!

3. No deje su olla desatendida cuando este en uso.

4. Si su aparato no funciona correctamente, desenchúfelo y no intente

repararlo a menos que sea un electricista calificado.

5. Utilice únicamente su aparato sobre una superficie estable y a bien

plana.

6. Algunas superficies de encimeras y mesas no están diseñadas para

soportar el calor prolongado generado por ciertos

electrodomésticos. No coloque la unidad calentada sobre una

mesa de madera terminada. Recomendamos colocar una

almohadilla caliente o un salvamanteles debajo de su olla de

cocción lenta para evitar posibles daños a la superficie.

7. Durante el uso inicial de este aparato, se puede detectar un ligero

humo u olor. Esto es normal con muchos aparatos de calefacción y

no se repetirá después de algunos usos.

8. NUNCA coloque el recipiente cerámico sobre una estufa de gas o

eléctrica o sobre una llama abierta.

9. Tenga cuidado al colocar su olla de cerámica en una estufa,

encimera, mesa u otra superficie de cerámica o vidrio liso. Debido a

la naturaleza de la olla, su fondo rugoso puede rayar algunas

superficies si no se usa con precaución. Coloque siempre un

acolchado protector resistente al calor debajo de la olla antes de

colocarlo sobre una mesa, encimera u otra superficie.

10. Levante la tapa con cuidado y lejos de su cara para evitar

quemaduras y permitir que el agua gotee en el recipiente cerámico.

11. Precaución: para evitar daños o descargas eléctricas, no cocine en

la base de la unidad, hágalo únicamente en el recipiente de

cerámica.

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