KALORIK EPCK 42941 BK Le manuel du propriétaire

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EPCK 42941 - 170120

PERFECT SEAR PRESSURE COOKER

OLLA A PRESIÓN CON FUNCIÓN DE DORADO

AUTOCUISEUR AVEC FONCTION SAUTEUSE

120V~60Hz 1000W (8.3A)

EPCK 42941 BK

EN……...4

SP……..27

FR…......51

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PARTS DESCRIPTION

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ENGLISH:

1. Pressure regulator

2. Steam release button

3. & 4. Handle

5. Steam release ring

6. Lid

7. Removable cooking pot

8. Dew collector

9. Cooker handle

10. Outer shell

11. Power cord

12. Control panel

13. Heater

14. Base

15. Rubber gasket

16. Seal ring of float valve

17. Anti-block shield

18. Valve

SPANISH:

1. Válvula reguladora de

presión

2. Botón de liberación de vapor

3. & 4. Mango

5. Anillo de liberación de vapor

6. Tapa

7. Pote desmontable

8. Colector de condensación

9. Mango de la cocina

10. Concha Exterior

11. Cable De alimentación

12. Panel de control

13. Calentador

14. Base

15. Cesta de goma

16. Anillo de sello de la válvula

de flotador

17. Escudo de Anti-Bloqueo

18. Flotador

FRENCH:

1. Soupape de fonctionnement

2. Bouton de relâchement de la

pression

3. & 4. Poignée principale

5. Anneau de régulation de la

pression

6. Couvercle

7. Marmite amovible

8. Réservoir à condensation

9. Poignée latérale

10. Revêtement extérieur

11. Cordon électrique

12. Écran de contrôle

13. Plaque chauffante

14. Base

15. Joint d’étanchéité

16. 16. Joint de la soupape

17. Couvercle de protection de

la soupape

18. Soupape flottante

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. DO NOT touch hot surfaces on the appliance. Use handles or knobs.

3. To protect against electrical shock, do not immerse the cord, plug, inner or

outer pots, or the appliance in water or other liquids.

4. Close supervision is necessary when any appliance is used by or near

children. This appliance should not be used by children.

5. Children should be supervised to ensure that they do not play with the

appliance.

6. Please keep out of reach of children and pets. This product is not intended

for use by children, by persons with reduced physical, sensory or mental

capabilities, or by persons lacking product experience or knowledge,

unless they have been given supervision or instruction concerning its use by

a person responsible for their safety. Extra caution is always necessary when

using this product.

7. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts and before cleaning the appliance.

8. DO NOT operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return the

appliance to the nearest authorized service facility for examination, repair,

or adjustment.

9. Do NOT cover the pressure valves with anything. An explosion may occur.

10. Do not use outdoors or for commercial purposes.

11. The use of accessory attachments not recommended by the appliance

manufacturer may result in fire, electric shock, or injury.

12. DO NOT let the cord hang over the edge of a table or counter, or touch

hot surfaces.

13. DO NOT place on or near a hot gas or electric burner, or in a heated oven.

14. DO NOT use the appliance for other than intended use.

15. To disconnect, turn any control to “CANCEL”, then remove the plug from

wall outlet.

16. Do not intend to operate by means of an external timer or separate remote-

control system.

17. Extreme caution must be exercised when moving an appliance containing

hot oil or other hot liquids. Do not move the appliance when under

pressure.

18. Do not use on plastic or synthetic tablecloths or any unstable place or near

flammable goods including curtains, draperies, walls, and the like, as fire

may occur.

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19. Never impact this unit or drop from high place.

20. DO NOT touch the hot metal surface on the lid during use. HOT SURFACE!

21. To reduce the risk of electric shock, only cook in the supplied removable

cooking container.

22. Do not use metal utensils on the cooking bowl surface, as they will scratch

the non-stick coating.

23. Do not fill the pressure cooker more than ½ full with food or 2/3 full with

liquids. When cooking foods that may expand when cooking, do not fill the

unit over ½ full.

24. When cooking food under pressure, at least 1 ½ cup of water (12 Oz) must

be added!

25. Foods such as applesauce, cranberries, oatmeal or other cereals, peas,

noodles or pasta, or rhubarb should not be cooked under pressure, as

these foods tend to foam, froth, and sputter, which may block the floating

valve.

26. WARNING! Keep hands and face away from the pressure regulator knob or

valve when releasing the pressure.

27. Never remove the lid while this unit is in operating under pressure!

28. After cooking, use extreme caution when removing the lid. Serious burns

can result from the steam inside the unit.

29. CAUTION! When removing the lid, there could be a suction created

between the inner pot and the lid.

30. Do not attempt to dislodge food when the appliance is plugged in.

31. CAUTION: Perishable foods, such as meat or poultry products, fish, cheese

or dairy products, cannot be left at room temperature for more than 2

hours (and no longer than 1 hour if the temperature in the room is above

90F). When cooking these foods, do not set the delay timer function for

more than 2 hours.

32. DANGER! Never deep fry or pressure fry in a pressure cooker. It is dangerous

and may cause fire, injuries, and serious damage.

33. Service or repair should only be performed by a qualified technician. This

product contains no user-serviceable parts.

34. DANGER! Do not lift the unit with the lid handle, use side handles only!

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

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3-PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This

appliance is equipped with a power supply cord having a 3-prong

grounding plug. To minimize possible shock hazard, the cord must be

plugged into a mating 3-prong, grounding type wall receptacle,

grounded in accordance with the National Electrical Code ANSI/NFPA

70 latest edition and all local codes and ordinances. If a mating wall

receptacle is not available, it is the personal responsibility and

obligation of the customer to have a properly grounded, 3-prong, wall

receptacle installed by a qualified electrician.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting

from becoming entangled in or tripping over a longer cord. Extension

cords are not recommended but may be used if care is exercised in

their use.

 The extension cord should be a grounding type 3-wire cord.

 The electrical rating of the extension cord should be at least that of

the appliance. If the electrical rating of the extension cord is too

low, it could overheat and burn.

 The resulting extended cord should be arranged so that it will not

drape over the counter top or tabletop where it can be pulled on by

children or tripped over.

PARTS DESCRIPTION

See page 2-3. The Kalorik Perfect Sear pressure cooker comes with a

measuring cup, a spoon, and a cooking basket to cook or steam

fragile ingredients.

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PARTS FUNCTION

Steam release ring:

Should be set to the Seal/Close position

before using the unit, in order for the cooker to

build pressure.

Set to the Release/Open position to release

the pressure manually or to cook without

pressure.

Removable cooking

pot:

6L/6.3qt capacity non-stick coated

removable pot, provides even heat

distribution.

Rubber Gasket:

Creates an air-tight seal that is needed for the

pressure cooker.

Control panel functions:

Browning function:

Use the browning function to brown meats or

caramelize vegetables. Searing or browning

ingredients keeps them moist, tender and

flavorful.

Always ensure the lid is removed from the

appliance before using the browning function.

Slow cook function:

Use the slow cook function to Cook your food

slowly, to retain flavor and tenderness (12-hour

timer).

Note: This function will cook food at180F/190F, which is the lowest

setting on a traditional slow cooker; most recipes using a slow cooker

require 8-9 hours cooking time.

Rice, beans, meat,

chicken, fish

Use the preset menus to easily prepare rice,

beans, meat, chicken or fish.

Delay Time feature:

Allows you to begin cooking food up to 24

hours later.

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Caution! Perishable foods, such as meat and poultry products, fish,

cheese, and dairy products, cannot be left at room temperature for

more than 2 hours and no longer than 1 hour when the room

temperature is above 90F. When cooking these foods, do not set the

delay time function for more than 1- 2 hours.

Warm function:

Reheats or keeps cooked food warm for

extended periods of time. This mode is

automatically selected after the cooking time

is elapsed, unless user presses the “Start/Keep

Warm/Cancel” button. Food can be kept

warm up to 24 hours.

BEFORE THE FIRST USE

 Remove all packing materials and literature.

 To remove the lid, hold the handle, turn in a clockwise direction,

and lift off.

 Wash the inner cooking pot interior with hot, soapy water using a

clean dishcloth. Rinse and dry. Once clean, place the pot back in

the unit.

 Wash all removable parts and accessories in warm, soapy water.

Rinse and dry all parts thoroughly.

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 Wipe the outer housing with a clean damp cloth.

 Make sure the rubber gasket is seated properly inside the lid.

OPERATION

Cooking under pressure

 Remove the lid: hold the handle, turn in a clockwise direction, and

lift off.

 The lid can rest in a vertical position.

 Check that the rubber gasket in the lid is in position and in good

shape.

 Add food and or liquids to the cooking pot. Do not fill the

removable cooking pot to more than 4/5 of the total space. Highly-

expanding food should not fill the pot more than 3/5 of its capacity.

At minimum, fill the cooking pot at 1/5 of the total space.

 Attach the inner pot to the inside of the thermal insulator. Make sure

that the outside of the inner pot, surface of the heater and inside of

the thermal insulator are clean and dry.

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 Each time before using the pressure cooker, check to be sure that

the rubber gasket and the pressure regulator valve are clean and

positioned properly. Make sure the anti-block shield is clean and

free of food debris.

 Close the lid. Hold the handle and turn the lid in a counter-

clockwise direction to lock it.

 Place the steam release ring in the “Seal/Close” position and check

that the float of the pressure limit valve is down.

 Plug the cord into a wall outlet. The display will show “ --:-- “.

 When unit is on standby mode, adjust the pressure and cooking

time directly (DIY mode) or select the menu of your choice: Rice,

Beans, Meat, Chicken, Fish and if necessary, adjust the pressure

and/or cooking time.

 Press the “Start/Keep Warm/Cancel” button to begin cooking.

 If you need to change the settings after the cooking mode is

started, simply press “Start/Keep Warm/Cancel” once to cancel

and start anew.

 While the unit is building up pressure, the unit will only begin to

count down after the pressure has been reached. It may take

several minutes to begin the countdown. This depends on the

fullness of the pot. When the pressure level is reached, only the

cooking time will be displayed and the timer will start to count

down.

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 When cooking is finished, the unit will beep 5 times. Let the pressure

drop on its own (also called the natural release method), or release

the pressure immediately by pressing the steam release button in

short bursts or by sliding the steam release ring to the Open/Release

position until the pressure is reduced (both of these methods are

called the quick release method).

Note: Steam will escape with more strength when using the steam

release button. Steam will be released completely and with less

power when sliding the release ring to the Open/Release position.

CAUTION! When turning the steam release ring or pushing the steam

release button to release the pressure, hot steam/liquid will escape. Risk

of scalding! USE KITCHEN GLOVES OR OVEN MITTS! Do not place hands,

face or skin over the pressure outlet.

NOTE: When the cooking cycle is complete, the pressure cooker will

automatically switch to Keep Warm for 24 hours. Turn off the cooking or

keep warm function by pressing the “Start/Keep Warm/Cancel” button.

This button can be pressed at any time during the cooking cycle, or

when the unit is in Keep Warm mode.

During a cooking cycle, to enter the keep warm mode, press the

“Start/Keep Warm/Cancel” button twice.

WARNING: Hot steam/liquid will be ejected. Keep hands and face

away from steam vents, use pot holders when removing the inner pot

or touching any hot items. And never force the lid open. The lid will

only open once the pressure is released. Remove the lid by lifting it

away from you to avoid being burned by the steam.

 To take the inner pot out, using oven mitts or kitchen gloves, and lift

up to remove.

Pressure levels

The pressure cooker has two pressure settings: high and low. Most

recipes can be cooked on high pressure. Use the low pressure setting to

cook delicate ingredients such as fruits, leafy greens, fish, or eggs.

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Keeping food warm

This program reheats or keeps cooked food warm for extended periods

of time. This mode is automatically selected after the cooking time is

elapsed, unless user presses the “Start/Keep Warm/Cancel” button

after the unit has beeped, indicating the selected cooking time has

been reached. Food can be kept warm up to 24 hours.

This mode can be entered at any time during cooking, by pressing the

“Start/Keep Warm/Cancel” button twice.

Note: The unit will turn to keep-warm automatically after it finishes a

cycle of pressure cooking but some residual pressure might still be

present in the cooking pot immediately after cooking, when the unit

switches to keep-warm mode. You can also release the pressure

manually to accelerate the release process, or simply wait for the

pressure to release naturally.

Slow Cook Setting

This program enables you to cook food at low temperature, in liquids,

for an extended period of time.

 Plug the cord into a wall outlet. This display will show “--:--“

 Place the food to be slow cooked in the cooking pot.

 Place the lid on the pressure cooker and lock it in place by turning it

clockwise.

 Turn the steam release ring to the Open/Steam position.

 Press the “Slow Cook” button.

Note: This function will cook food at180F/190F, which is the lowest

setting on a traditional slow cooker

 The display will now show “4:00”, which corresponds to 4 hours of

cooking time.

 Press the “+” or “-” buttons to set the desired cooking time. The

longest cooking time is 12 hours.

 Press the “Start/Keep Warm/Cancel” button to begin cooking.

 When the cooking time is up, the unit will beep.

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 Press the “Start/Keep Warm/Cancel” button when cooking time is

complete, or to cancel or reset. Otherwise, the pressure cooker will

automatically switch to warm, keeping the food warm for up to 24

hours.

Browning

Use the browning function to brown meats or caramelize vegetables.

Searing or browning ingredients keeps them moist, tender and flavorful.

 Always ensure the lid is removed from the appliance before using

the browning function

 Press the Browning button to select the function.

 Adjust the time up or down, depending on your desired cooking

time. The default cooking time is 20 minutes.

 When the desired cooking time is displayed, press the “Start/Keep

Warm/Cancel” button. The countdown timer will commence.

 Add a small amount of oil or butter to the bottom of the removable

cooking pot.

 Place the food in the cooking pot.

Note: For optimal results, meat searing should be done in small batches.

 When finished, use tongs to remove ingredients or select Slow

Cooking or one of the preset pressure cooking menus to continue

preparing your meal.

Delay Time Setting

This function allows you to begin cooking food up to 24 hours later. You

can use the delayed time setting with the slow cook or pressure

settings.

Caution: Perishable foods such as meat and poultry products, fish,

cheese and dairy products cannot be left at room temperature for

more than 2 hours (no longer than 1 hour when the room temperature

is above 90F). When cooking these foods, do not set the delay time

function for more than 1-2 hours!

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 Select “Delay Time” and adjust the time to your desired starting

time (up to 24 hours delay). When the time starts blinking, use the

“+” or “-” buttons to set the desired delayed time. Time can be

delayed in 5 minutes increments up to 12 hours and in 30-minute

increments from 12 hours to 24 hours. To delay more than 12 hours,

press the “+” button continuously until the desired time is reached.

The delayed start pilot light will turn on.

 Select one of the preset functions to validate the delayed start and

select a cooking mode. Adjust the time and pressure if necessary.

You can also adjust your time and pressure mode directly, without

selecting a preset menu. Simply press “Cooking time” and adjust

the time using the + and – buttons. Then, select your pressure mode

by selecting High or Low pressure.

 Press “Start/Keep Warm/Cancel” to start the countdown. The

appliance will begin to build pressure after the set time has elapsed.

The countdown of the cooking time will start once the pressure is

reached.

 The unit will beep once the cooking time has elapsed, and will

automatically switch to the keep warm function.

NOTE: Do not use the delayed time function when cooking foods that

might spoil if left out at room temperature.

NOTE: Delayed time can also be set after selecting one of the preset

settings such as slow cook, rice, beans, meat, chicken or fish.

PRACTICAL HINTS FOR PRESSURE COOKING

 To ensure the best cooking performance when cooking under

pressure, always use at least 1 ½ cups (12 oz.) of water or liquid in

your recipes to enable enough steam to be created to produce

pressure.

 When using the pressure settings, the timer should not begin

counting down until there is enough pressure.

 When cooking under pressure, if you are unsure of the cooking time,

it is better to under cook and use the quick release method and

check for doneness. If not done, just continue cooking under

pressure.

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 Never fill the pressure cooker more than half full with food or 2/3 full

with liquid. The pressure cooker must have enough liquid to steam

or the food will not cook properly.

 If the electric circuit is overloaded with other appliances, your

appliances may not operate. The pressure cooker should be

operated on a separate electrical circuit.

 Tougher cuts of meat are better suited for the pressure cooker

because cooking under pressure breaks the fibers down for tender

results.

 Fresh fruits should be cooked on low pressure.

 Add a tablespoon of oil to the water to reduce the amount of

foaming that beans produce.

 You can use frozen meats and poultry. Rule of thumb is, if it is frozen

then add ten minutes for every inch of the thickness of the food.

Cooking rice

For better results, always rinse rice before cooking. Cook rice in liquid

such as water or broth.

On the next page is a table of recommended cooking times for

different types of rice.

Rice type

Time in

minutes

Uncooked

rice (cups)

Liquid (cups)

Arborio

6 to 8

1

2

Basmati

4 to 6

1

1 ½

Emperor’s Rice

20 to 25

1

2 ¾

Jasmine

4 to 7

1

1 ½

Long-grain, Brown

10 to 18

1

1 ½ to 2

Long-grain, White

4 to 5

1

1 ½

Parboiled

6 to 8

1

1 1/2

Red rice

7 to 9

1

2 ½

Short-grain, Brown

12 to 20

1

1 ½ to 2

Short-grain, White

6 to 8

1

1 ½

Wild rice

20 to 25

1

3 to 4

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CLEANING AND MAINTENANCE

 Always wash the pressure cooker thoroughly after every use or if it

has not been used for an extended period of time.

 The cooking pot is the main item to clean. It can be hand washed

or cleaned in the dishwasher.

Caution: do not put the body a dishwasher or immerse in water.

 Unplug the unit and let it cool before cleaning.

 Wash the inner cooking pot with hot soapy water, using a clean

dishcloth. Rinse and dry. Wipe dry with a soft cloth.

 Wash the inner surface of the lid thoroughly, including the seal ring,

pressure regulator valve, anti-block shield and float valve.

 Wipe the outer housing with a clean damp cloth. Do NOT

submerge in water!

 Always check that the gasket is clean and in good shape. If you

need to remove the gasket for cleaning, turn the lid upside down,

grasp the rubber gasket on either side and pull up. Clean the

rubber gasket in warm soapy water. Rinse and dry thoroughly.

Replace the gasket by pushing it down inside the edge of the lid.

Make sure the rim of the gasket is wedged in the groove around

the edge of the lid.

Note: if the gasket is not positioned properly, the unit will not build

pressure. The rubber gasket must always be properly positioned on the

underside of the lid. Check periodically to make sure that it is clean,

flexible, and not cracked or torn.

 If the rubber gasket is damaged, do not use the appliance and

contact our Customer Service department (see the “WARRANTY”

section).

 Never use abrasive cleaners or scouring pads to clean any of the

part.

Note: Store the pressure cooker with the lid resting upside down on the

removable cooking pot. This will protect the valves, knobs and pressure

regulator on the top of the lid. Furthermore, if the pressure cooker is

stored with the lid sealed, persistent odors may form inside.

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DO NOT IMMERSE THE HOUSING IN WATER OR ANY OTHER LIQUIDS!

To clean the valves

 Check that the pressure regulator knob and the pressure safety

valves are in good working order before each use.

 After the unit has cooled, remove the lid.

 Turn the lid upside down and remove the anti-block shield. Check

the exhaust valve (also referred to as pressure regulator valve) and

clean if necessary.

 Using a brush, check for and remove any food or foreign particles

that may be lodged in the exhaust valve or floating valve.

 Replace the anti-block shield on top of the exhaust valve.

Any other servicing should be performed by an authorized service

representative!

TROUBLESHOOTING

If you have not added sufficient liquid and you notice that the floating

valve has not risen, but the timer is counting down, perform the

following steps:

 Stop the pressure cooker by pressing the “Start/Keep

Warm/Cancel” button

 Turn the steam release ring to the “Steam/Open” position, until the

pressure is fully released.

 Carefully remove the lid and add approximately 1 cup of

water/stock or any liquid. Stir food to disperse liquid.

 Replace the lid and lock into position.

 Select your desired preset menu and adjust the cooking time and

pressure if necessary. Press the “+” or “-” buttons and set the desired

time

 Press the “Start/Keep Warm/Cancel” button to begin cooking

again.

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If steam is leaking from under the cover because the cover is not

properly closed, the gasket is not positioned properly or is damaged, or

the pressure cooker is over-filled, follow these steps:

 Unplug. Release any pressure using the quick release method.

 Remove the gasket and check for tears or cracks.

 Check to be sure that the gasket is positioned properly.

 If the cooker is too full, remove excess liquid and continue cooking.

If you cannot open or remove the cover:

 Be sure all of the pressure has been released.

 If you still cannot open it, bring the contents of the cooker up to

pressure again.

 Release the pressure completely and try again.

If you cannot hear steam escaping during the cooking:

This is perfectly normal. Unlike a manual pressure cooker that relies on

constant heat and constant release of the pressure to maintain optimal

pressure conditions, the pressure inside the unit is electronically

controlled, and little to no steam will be released in normal working

conditions.

Error messages

In some rare instances you could get error messages displayed on the

control panel. See below for the error description and solutions when

appearing.

E1: Means open circuit of the sensor. The unit will beep 10 times.

 Press “Keep warm/Cancel”

 Unplug from wall outlet

 Make sure no condensation water stays in the housing cavity or in

the socket that could cause a short circuit. Make sure the housing’s

cavity is dry. If the socket was ever immersed in water, discontinue

use and contact Customer service.

 If the housing’s cavity is dry and the unit doesn’t seem damaged,

plug the cord back in and resume use.

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E2: Means short-circuit of the sensor or unit overheat. The unit will beep

10 times. In case of overheat the unit is likely to display E3 (see below)

then E2. This can happen in some cases when the unit is heating

without any water in the cooking pot. If the case:

 Add a little bit of water in the cooking pot

 Let the unit cool down. The function should then be restored.

E2 might also appear when some foreign substance, food or liquids are

entering the socket at the center of the base, which creates a short

circuit. In this case, discontinue the use and contact Customer service

for maintenance/repair.

E3: Means “Overheating”. The unit will beep 10 times. Overheating

happens when the temperature detected is higher than 450°F. When

this happens:

 Add a little bit of water in the cooking pot

 Let the unit cool down. The function should then be restored.

 If this E3 error message appears again on a regular basis, then it is

likely that the cooking pot or the heating plate inside the base are

deformed and create an uneven heat. The cooking pot or the

heating plate need to be replaced. Please contact Customer

service for maintenance/repair.

E4: There is an error with the pressure switch. The unit will beep 10

times.

 Press “Keep warm/Cancel”

 Unplug from wall outlet and wait approximately 10 minutes

 Plug the unit back in, press CANCEL and resume cooking.

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RECIPES

MUSHROOM RISOTTO

Ingredients:

 4 cups chicken or vegetable

stock

 1 ½ lb. mixed mushrooms,

trimmed and sliced, remove stems

 4 tbsp. olive oil

 Kosher salt and ground black

pepper

 4 tbsp. unsalted butter

 1 medium yellow onion, chopped

 2 garlic cloves, minced

 2 cups Arborio rice

 2 tsp. soy sauce

 ¾ cup dry white wine

 1 oz. Parmigiano cheese, grated

 ½ cup fresh herbs, minced

 ¼ cup heavy cream

1. Place broth in a small pot and heat up until simmering. Alternatively,

use microwave-safe container and microwave on high power for

about 5 minutes.

2. Using the browning function of your pressure cooker, heat olive oil

until shimmering. Add the mushrooms and season with salt and

pepper. Cook, stirring occasionally, until excess moisture is

evaporated and mushrooms are well browned, about 8 minutes.

3. Add butter, onion, garlic, and cook, stirring frequently, until onions

are softened and aromatic, about 4 minutes. Add rice and cook,

stirring, until rice is evenly coated in oil and toasted but not

browned, 3-4 minutes. Stir in soy sauce.

4. Add wine and cook, stirring, for about 2 minutes.

5. Pour stock into the pot. Make sure all the rice, mushrooms, garlic

and onions are fully submerged. Close pressure cooker and bring

up to low pressure. Cook at low pressure for 7 minutes, then

depressurize using the quick release method.

6. Open pressure cooker and stir to combine rice and cooking liquid

until it forms a creamy consistency. Stir in cream, cheese, and herbs.

If risotto isn’t thick enough, cook for a few minutes longer, stirring,

until it begins to thicken more. Season to taste with salt and pepper

and serve immediately.

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KALORIK EPCK 42941 BK Le manuel du propriétaire

KALORIK EPCK 42941 BK Le manuel du propriétaire

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