ROSIERES RI633DC/G3 Manuel utilisateur

Catégorie
Plaques de cuisson
Taper
Manuel utilisateur
Instructions Manual For Induction Hob
ENGLISH
Manual de Instrucciones de la Placa de Inducción
ESPAÑOL
Manuel d'instructions pour plaque à induction
FRANÇAIS
RI633DC/G3
Thank you for purchasing the Rosieres induction hob. Please read this instruction manual
carefully before using the hob and keep it in a safe place for future reference.
EN-2
By placing the CE marking on this product, we declare, on our own
responsibility, compliance to all the European safety, health and
environmental requirements stated in the legislation for this product.
Asapplicable, the parts of this appliance are compliant to:
REGULATION (EC) No 1935/2004 on materials and articles intended to
come into contact with food.
Safety Reminding and Maintenance:
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Children under 8 Year of age must be kept away from the appliance
unless they are continuously supervised.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children must not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking
surfaces.
WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Do not use a steam cleaner for cleaning operations
EN-3
ENGLISH
Metallic objects such as knives, forks, spoons and sauce pan lids
must not be placed on the hob surface as they can get hot.
Any spillage should be removed from the lid before opening.
The hob surface must be allowed to cool down before closing the
lid.
After use, switch off the hob element by its control. Do not rely on
the pan detector.
This appliance is not intended to be operated by means of an
external timer or separate remote - control system.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The instructions state the type of cord to be used, taking into
account the temperature of the rear surface of the appliance.
If the supply cord is damaged, it must be replaced by the
manufacturerits service agent or similarly qualified persons in
order to avoid a hazard.
CAUTION: In order to avoid a hazard due to inadvertent resetting
of the thermal cutout, this appliance must not be supplied through
an external switching device, such as a timer, or connected to a
circuit that is regularly switched on and off by the utility.
WARNING: Use oly hob guards designed by manufacturer of the
cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can
cause accidents.
- Always use the appropriate cookware.
- Always place the pan in the center of the unit that you are cooking
on.
- Do not place anything on control panel.
- Do not use the surface as a cutting board.
EN-4
- The hob surface must be allowed to cool down before closing the
lid.
- CAUTION: the cooking process must be supervised. A short term
cooking process has to be supervised continuously
Dear Customer:
Thank you for purchasing the CANDY induction hob. We hope it will give many years of
good service.
Please read this instruction manual carefully before using the hob and keep it in a safe
place for future reference.
Product Introduction
The induction hob caters for all kind of cooking, with its electromagnetic cookingzones,
and its micro-computerised controls and multi-functions, making it the ideal choice for
todays family.
Manufactured with specially imported materials, the CANDY induction hob is extremely
user-friendly, durable and safe.
Working Principle
The induction hob comprises a coil, a hotplate made of ferromagnetic material and a control system.
Electrical current generates a powerful magnetic field through the coil. This produces a large number
of vortices which in turn generate heat which is then transmitted through the cookingzone to the
cooking vessel.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil induced
Currents
EN-5
ENGLISH
This hob was specially designed for domestic
use.
In its constant search to improve its products,
CANDY reserves the right to modify any
technical, programme or aesthetic aspects of
the appliance at any time.
Protection from over-heating
A sensor monitors the temperature in the
cooking zones. When the temperature
exceeds a safe level, the cooking zone is
automatically switched off.
Detection of small or non-magnetic
items
When a pan with a diameter of less than 80
mm, or some other small item (e.g. knife,
fork, key) or a non-magnetic pan (e.g.
aluminium) has been left on the hob, a
buzzer sounds for approximately one
minute, after which the hob goes
automatically on to standby.
Residual heat warning
When the hob has been operating for some
time, there will be some residual heat. The
letter “H” appears to warn you to keep
away from it.
Auto shutdown
Another safety feature of the induction hob
is auto shutdown. This occurs whenever
you forget to switch off a cooking zone.
The default shutdown times are shown in
the table below:
Power level
The heating zone shut down
automatically after
1~3
8 hours
4~6
4 hours
7~9
2 hours
When the pan is removed from the cooking
zone, it stops heating immediately and
switches itself off after the buzzer has
sounded for one minute.
Warning: Anyone who has been fitted with a
heart pacemaker should consult a doctor
before using the induction hotplate.
Installation
1. Cut a hole in the worktop of the dimension
shown in the diagram below. A minimum of
50 mm space should be left around the
hole. The worktop should be at least 30
mm thick and made of heat-resistant
material.
As shown in Figure (1)
Flush installation: Feasible only if the oven is not
installed under the counter
2. It is essential that the induction hob is well
ventilated and that the air intake and exit
are not blocked.
Make sure the hob is correctly installed as
shown in Figure 2.
Figure (2)
Safety
SEAL
56
+0.4
cm
+0.1
Figure (1)
49
+0.4
cm
+0.1
mini 760mm
mini 5 cm
Air exit
mini 5 mm
mini 2 cm
Air intake
Figure (2)
EN-6
NB: For safety, the gap between the hob and
any cupboard above it should be at least 760
mm.
3. Fix the hob to the worktop using the four
brackets on the base of the hob. The
position of the brackets can be adjusted
according to the thickness of the top.
Warnings:
(1) The induction hob must be installed by a
properly qualified person. We have our
own qualified installers. Never try to install
the appliance yourself.
(2) The induction hob must not be installed
above refrigerators, freezers, dishwashers
or tumble dryers.
(3) The induction hob should be installed so
that optimum radiation of heat is possible.
(4) The wall and the area above the hob
should be able to withstand heat.
(5) To avoid any damage, the sandwich layer
and adhesive should be heat-resistant.
4. Connection to power supply
The socket should be connected in
compliance with the relevant standard, to a
single-pole circuit breaker. The method of
connection is shown in Figure 3.
Voltage
Wire connection
380-415V 3N~
Black Brown
Blue
YeIlow/Green
220-240V~
Black & Brown
Blue
YeIIow/Green
Figure (3)
If the cable is damaged or needs replacing,
this should be done by an after-sales
technician using the proper tools, so as to
avoid any accidents.
If the appliance is being connected directly to
the mains supply, an omnipolar circuit breaker
must be installed with a minimum gap of 3
mm between the contacts.
The installer must ensure that the correct
electrical connection has been made and that
it complies with safety regulations.
The cable must not be bent or compressed.
The cable must be checked regularly and only
replaced by a properly qualified person.
Diagram of induction hob:
1.
Max. 1500/2000 W zone
4.
Glass plate
2.
Max. 1500/2000 W zone
5.
Control panel
3.
Max. 3000/3600 W zone
Schematic diagram of the control panel
1.
Heating zone selection controls
4.
ON/OFF control
2.
Timer regulating key
3.
Keylock/Pause control
Bracket
2
4
3
5
1
431
2
EN-7
ENGLISH
Operation of Product
Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them.
Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
You can check whether your cookware is suitable by carrying out a
magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
Cookware made from the following materials is not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use
pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at
its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be
undetected by the hob. Always centre your pan on the cooking zone.
EN-8
Always lift pans off the Induction hob - do not slide, or they may scratch the glass.
How to use
Start cooking
Touch the ON/OFF control for three seconds. After power on, the
buzzer beeps once, all displays show "-” or "- -”, indicating that the
induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the cooking
zone are clean and dry.
Select a heat setting by touching the "-” or "+” control.
If you don't choose a heat setting within 1 minute, the Induction hob
will automatically switch off. You will need to start again at step 1.
You can modify the heat setting at any time during cooking.
If the display flashes alternately with the heat setting
This means that:
you have not placed a pan on the correct cooking zone or,
the pan you're using is not suitable for induction cooking or,
the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display " " will automatically disappear after 1 minute if no suitable pan is placed on it.
EN-9
ENGLISH
Finish cooking
Turn the cooking zone off by scrolling down to “0” or touching “-” and “+”
control together. Make sure the display shows “0”.
Turn the whole cooktop off by touching the ON/OFF control.
Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear
when the surface has cooled down to a safe temperature. It can also
be used as an energy saving function if you want to heat further
pans, use the hotplate that is still hot.
Using the Boost function
Activate the boost function
Touching the power regulating key “+” to set the power of the heating
zone to Level 9
Touching the power regulating key “+” again, the zone indicator
show “b” and the power reach Max
OR
EN-10
Cancel the Boost function
Touching the “-” button to cancel the Boost function, then the cooking zone
will revert to level 9.
Touching “-” and “+” control together. The cooking zone switch off and the
boost function cancel automatically
The function can work in any cooking zone.
The cooking zone returns to its original setting after 5 minutes.
Locking the Controls
You can lock the controls to prevent unintended use (for example children accidentally turning
the cooking zones on).
When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the lock control for a while.
The timer indicator will show “ Lo ”
To unlock the controls
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn
the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the
next operation.
EN-11
ENGLISH
Pause Mode
You can pause the heating instead of shutting the hob off.
When entering the Pause mode, all the controls except the ON/OFF control are disabled.
To enter pause mode
Touch the lock/pause control.
All the indicator will show “11“
To exit pause mode
Touch the lock/pause control.
When the hob is in the pause mode, all the controls are disable except the ON/OFF , you can
always turn the induction hob off with the ON/OFF control in an emergency. The hob will shut down
after 10min if you don't exit the pause mode.
Power Management Function
it is possible to set a maximum power absorption level for the induction hob, choosing up to different
power ranges.
induction hobs are able to limit themselves automatically in order to work at lower power level, to avoid
the risk of overloading.
To enter Power Management Function
Turn on the hob, then Press at the same time the “+” (timer) and
key lock.
The timer indicator will show “P5“ which means power level 5.
The default mode is on 7.1 Kw.
To switch to another level
press +/- from the timer
There are 5 power levels, from “P1” to “p5”. The timer indicator
will show one of them.
or
Confirmation and Exit Power Management Function
Press at the same time + (timer) and key lock for confirmation.
Then the hob will be turned off.
“P1”: the maximum power is 2.5 .
kW
“P2”: the maximum power is 3.5 .
“P3”: the maximum power is 4.5 .
“P4”: the maximum power is 5.5 .
“P5”: the maximum power is 7.1 .
kW
kW
kW
kW
EN-12
Timer control
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set
time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99 min.
a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you're not
selecting any cooking zone.
Touch “+” the controls of the timer. The minder indicator
will start flashing and “10” will show in the timer display.
Set the time by touching the “-” or “+” control of the timer
Hint: Touch the “-” or “+” control of the timer once to
decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer to
decrease or increase by 10 minutes.
Touching the “-” and “+” together, the timer is cancelled,
and the “00” will show in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining time and
the timer indicator will flash for 5 seconds.
Buzzer will beep for 30 seconds and the timer indicator
shows “- -” when the setting time finished.
EN-13
ENGLISH
b) Setting the timer to turn one zone off
Set one zone
Touch the “-” or “+” of the corresponding cooking zone
you want to set the timer for.
Set the time by touching the or control of the timer
Hint: Touch the “-” or “+” control of the timer once will
decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer will
decrease or increase by 10 minutes.
Touching the “-” and “+” together, the timer is cancelled,
and the “00” will show in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining time
and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator will
illuminate indicating that zone is selected.
When cooking timer expires, the corresponding cooking
zone will be switched off automatically.
Other cooking zone will keep operating if they are turned on previously.
Default working times
Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget
to turn off your cooking. The default working times for various power levels are shown in the below table:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2
minutes.
People with a heart pace maker should consult with their doctor before using this unit.
EN-14
Selection of cooking vessels
Iron oil frying
Stainless steel
Iron pan
Iron kettle
Enamel stainless
steel kettle
Enamel cooking
utesil
Iron plate
You may have a number of different cooking vessels
1. This induction hob can identify a variety of cooking vessels, which you can test by one of
the following methods:
Place the vessel on the cooking zone. If the corresponding cooking zone displays a power
level, then the vessel is suitable. If "U" flashes, then the vessel is not suitable for use with
the induction hob.
2. Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for use with
the induction hob.
NB: The base of the vessel must contain magnetic material.
It must have flat bottom with a diameter according to the table 1 below.
3. Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless steel
but compatible with induction
4. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range of
dimensions in the table below. (Table 1)
- If you use smaller pots, performance could be affected
- If you use pot with a diameter smaller than the one indicated in the table 1, pots may not
be detected
According to the dimension of the zone you can use pots of different diameters as picture below:
EN-15
ENGLISH
5. If the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic
area will heat up, the rest of the base may not heat up a sufficient temperature for cooking.
6. If the ferromagnetic area i s not homogeneous, but presents others material such as
aluminum this may affect the heating up and the pan detection.
If the base of the pan is similar to the pictures below the pan could be not detected.
The base diameter of induction cookware
Cooking zone
Minimum
Maximum
1 & 2
140
180
3
180
320
The above may vary according to the size of the pan and the material it is made from.
EN-16
Cleanness and Maintenance
The surface of the induction hob may be easily cleaned in the following way:
Type of
contamination
Method of cleaning
Cleaning materials
Light
Immerse in hot water and wipe dry
Cleaning sponge
Rings and lime
scale
Apply white vinegar to the area, wipe with
a soft cloth or use a commercially available
product
Special adhesive for ceramic
glass
Sweetmeat, melted
aluminium or
plastics
Use a special scraper for ceramic glass to
remove residue (a silicon product is best)
Special adhesive for ceramic
glass
NB: Disconnect the power supply before cleaning.
Failure Display and Inspection
If any abnormality occurs, the induction hob will automatically go into protective mode and display
one of the following codes:
Failure code
Problem
Solution
Auto-Recovery
E1
Supply voltage is above the rated voltage.
Please inspect whether power supply is normal.
Power on after the power supply is normal.
E2
Supply voltage is below the rated voltage.
E3
High temperature of ceramic plate sensor. (1#)
Wait for the temperature of ceramic plate return to
normal.
Touch “ON/OFF” button to restart unit.
E4
High temperature of ceramic plate sensor. (2#)
E5
High temperature of IGBT. (1#)
Wait for the temperature of IGBT return to normal.
Touch “ON/OFF” button to restart unit.
Check whether the fan runs smoothly;
if not, replace the fan.
E6
High temperature of IGBT. (2#)
No Auto-Recovery
F3/F6
Ceramic plate temperature sensor failure- -short
circuit. (F3 for 1#,F6 for2#)
Check the connection or replace the ceramic plate
temperature sensor.
F4/F7
Ceramic plate temperature sensor failure--open
circuit. (F4 for 1#,F7 for2#)
F5/F8
Ceramic plate temperature sensor failure--invalid. (F5
for 1#,F8 for2#)
F9/FA
Temperature sensor of the IGBT failure, (short
circuit/open circuit for 1#)
Replace the power board.
FC/FD
Temperature sensor of the IGBT failure, (short
circuit/open circuit for 2#)
EN-17
ENGLISH
Failure
Problem
Solution A
Solution B
The LED does not come on
when unit is plugged in.
No power supplied.
Check to see if plug is
secured tightly in outlet and
that outlet is working.
The accessorial power board
and the display board
connected failure.
Check the connection.
The accessorial power board
is damaged.
Replace the accessorial
power board.
The display board is
damaged.
Replace the display board.
Some buttons can’t work, or
the LED display is not normal.
The display board is
damaged.
Replace the power board
The Cooking Mode Indicator
comes on, but heating does
not start.
High temperature of the hob.
Ambient temperature may be
too high. Air Intake or Air Vent
may be blocked.
There is something wrong
with the fan.
Check whether the fan runs
smoothly;
if not, replace the fan.
The power board is damaged.
Replace the power board.
Heating stops suddenly
during operation and the
display flashes “u”.
Pan Type is wrong.
Use the proper pot (refer to
the instruction manual.)
Pan detection circuit is
damaged, replace the power
board.
Pot diameter is too small.
Cooker has overheated;
Unit is overheated. Wait for
temperature to return to
normal.
Push “ON/OFF” button to
restart unit.
Heating zones of the same
side (Such as the first and the
second zone) would display
“u”.
The power board and the
display board connected
failure;
Check the connection.
The display board of
communicate part is
damaged.
Replace the display board.
The Main board is damaged.
Replace the power board.
Fan motor sounds abnormal.
The fan motor is damaged.
Replace the fan.
The above table shows how to assess and check common faults.
Do not dismantle the appliance yourself, otherwise you may damage the induction hob.
EN-18
Customer Care Service
If a fault should occur, before calling After Sales Service, please do the following:
- Check that the appliance is correctly plugged in
- Read the failure and display table above
If you are still unable to resolve the problem, switch off the appliance, do not try to dismantle it,
and call
After Sales Service.
Special Declaration
The contents of this manual have been carefully checked. However, the
company cannot be held responsible for any misprints or omissions.
Also, any technical modifications may be included in a revised version of the
manual without notice. The appearance and colour of the appliance in this
manual may differ from the actual one.
This appliance is labelled in compliance with European directive 2012/19/EC for
Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is disposed of correctly, you will help prevent any
possible damage to the environment and to human health, which might otherwise
be caused if it were disposed of in the wrong way.
The symbol on the product indicates that it may not be treated as normal
household waste. It should be taken to a collection point for the recycling of
electrical and electronic goods.
This appliance requires specialist waste disposal. For further information
regarding the treatment, recovery and recycling of this product please contact
your local council, your household waste disposal service, or the shop where you
purchased it.
DISPOSAL: Do not
dispose this product as
unsorted municipal
waste. Collection of such
waste separately for
special treatment is
necessary.
For more detailed information about treatment, recovery and recycling of this product, please contact your local
city office, your household waste disposal service or the shop where you purchased the product.
EN-19
ENGLISH
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
Position
Symbol
Value
Unit
Model identification
Type of hob:
Number of cooking zones
and/or areas
zones
3
areas
Heating technology (induction
cooking zones and cooking
areas, radiant cooking zones,
solid plates)
Induction cooking zones
X
Induction cooking cooking areas
radiant cooking zones
solid plates
For circular cooking zones or areas: diameter of useful surface
area per electric heated cooking zone, rounded to the nearest
5mm
Rear left
Ø
18,0
cm
Rear central
Ø
cm
Rear right
Ø
cm
Central left
Ø
cm
Central central
Ø
cm
Central right
Ø
32,0
cm
Front left
Ø
18,0
cm
Front central
Ø
cm
Front right
Ø
cm
For non-circular cooking zones or areas: length and width of useful
surface area per electric heated cooking zone or area, rounded to
the nearest 5mm
Rear left
L
W
cm
Rear central
L
W
cm
Rear right
L
W
cm
Central left
L
W
cm
Central central
L
W
cm
Central right
L
W
cm
Front left
L
W
cm
Front central
L
W
cm
Front right
L
W
cm
Energy consumption for cooking zone or area calculated per kg
Rear left
EC
electric cooking
189,5
Wh/kg
Rear central
EC
electric cooking
Wh/kg
Rear right
EC
electric cooking
Wh/kg
Central left
EC
electric cooking
Wh/kg
Central central
EC
electric cooking
Wh/kg
Central right
EC
electric cooking
179,4
Wh/kg
Front left
EC
electric cooking
190,2
Wh/kg
Front central
EC
electric cooking
Wh/kg
Front right
EC
electric cooking
Wh/kg
Energy consumption for the hob calculated per kg
EC
electric hob
186,4
Wh/kg
Standard applied: EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimise the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.
RI633DC/G3
ES-1
Mediante la colocación de la marca CE en este producto declaramos, bajo
nuestra propia responsabilidad, el cumplimiento de todos los requisitos
legislativos europeos ambientales, de salud y de seguridad establecidos para
este producto. Según los requisitos, las piezas de este aparato responden al:
Reglamento (CE) nº 1935/2004 sobre los materiales y objetos destinados a entrar
en contacto con alimentos.
Indicaciones de seguridad y mantenimiento:
ADVERTENCIA: El electrodoméstico y sus accesorios se calientan
durante el uso. Debe prestarse atención para no tocar los elementos
que producen calor.
Los niños menores de 8 años deben mantenerse alejados del electro-
doméstico, a menos que estén constantemente supervisados.
Este electrodoméstico puede ser utilizado por niños a partir de los 8 os
y por personas con capacidades físicas, sensoriales o mentales
reducidas, o sin experiencia o conocimientos, siempre y cuando
previamente hayan recibido las instrucciones o tengan la supervisión
necesaria para utilizar el aparato de forma segura y comprendan los
riesgos que implica.
Los niños no deben jugar con este electrodoméstico.
Las operaciones de limpieza y mantenimiento no deben ser realizadas
por niños sin supervisión
ADVERTENCIA: Puede resultar peligroso cocinar en una placa sin
vigilancia cuando se utilizan grasa o aceite, ya que pueden producirse
incendios.
NUNCA intente apagar un incendio con agua; debe apagar el aparato
y cubrir posteriormente la llama, p. ej., con una tapa o una manta
contra incendios.
ADVERTENCIA: Peligro de incendio: no almacene artículos sobre las
superficies de cocción.
ADVERTENCIA: Si la superficie está agrietada, apague el aparato
para evitar la posibilidad de descargas eléctricas.
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ROSIERES RI633DC/G3 Manuel utilisateur

Catégorie
Plaques de cuisson
Taper
Manuel utilisateur