Gaggia Milano Cadorna Milk Le manuel du propriétaire
- Catégorie
- Cafetières
- Taper
- Le manuel du propriétaire
Ce manuel convient également à
ENGLISH
FRANÇAIS
RI9600 (SUP049) / RI9601 (SUP049EW)
GAGGIA CADORNA
STYLE / PLUS
Operating instructions
Mode d’emploi
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START/STOP
ON/OFF
my favourites
HOME
clean/setting
3 4 5 6 7
21
ESPRESSO COFFEE
STEAM HOT WATER
Control panel / Bandeau de commande
Beverage menu / Menu des boissons
Ristretto
Coffee / Café 30 ml
Coffee / Café
Coffee / Café 120 ml
Espresso
Coffee / Café 40 ml
Americano
Coffee / Café 40 ml
Water / Eau / Wasser 110 ml
Espresso lungo
Coffee / Café 80 ml
Hot water / Eua chaude
Water / Eau / Wasser 150 ml
01
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2423
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9
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6
27 2526
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16 15 14
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First installation / Première installation
1
2
START/STOP
ON/OFF
my favourites
HOME
clean/setting
FILLING WATER CIRUIT
to start press
START/STOP
ON/OFF
my favourites
HOME
clean/setting
Confermi di voler
cambiare la lingua
in Italiano?
START/STOP
ON/OFF
my favourites
HOME
clean/setting
WATER HARDNESS
2
3
4
1
START/STOP
ON/OFF
my favourites
HOME
clean/setting
In the next steps
we will set the correct
water hardness level
START/STOP
ON/OFF
my favourites
HOME
clean/setting
Are you sure you
want to select
2 zone red?
START/STOP
ON/OFF
my favourites
HOME
clean/setting
LANGUAGE
LIETUVOS
SLOVENIJA
ENGLISH
ITALIANO
DEUTSCH
FRANÇAIS
ESPAÑOL
PORTUGUÊS
START/STOP
ON/OFF
my favourites
HOME
clean/setting
WATER HARDNESS
1
2
3
4
START/STOP
ON/OFF
my favourites
HOME
clean/setting
Welcome
1 sec.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
LANGUAGE
SLOVENIJA
CECO
LIETUVOS
ENGLISH
ITALIANO
DEUTSCH
FRANÇAIS
ESPAÑOL
1 min.
03
08
13
19 20 21 22
14 1615 17
18
09 10 11 12
04 05 06 07
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English 6
Français 38
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Table of Contents
Important safety ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................9
Machine Overview (Fig.2) ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................12
Control Panel and Display .......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................13
Control panel overview (Fig. 1) ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................13
Multifunction buttons ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................13
First Installation .........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................14
Manual rinse cycle .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................14
Measuring water hardness ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15
INTENZA+ Water Filter ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15
Installing the INTENZA+ water lter .......................................................................................................................................................................................................................................................................................................................................................................................................................................16
Replacing the INTENZA+ water lter ................................................................................................................................................................................................................................................................................................................................................................................................................................16
Types of Beverage .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................17
Espresso tray (only for Cadorna Plus model) .....................................................................................................................................................................................................................................................................................................................................17
Brewing Coee ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................18
Brewing coee from whole coee beans ........................................................................................................................................................................................................................................................................................................................................................................................................18
Brewing coee using pre-ground coee .............................................................................................................................................................................................................................................................................................................................................................................................................18
How to Froth Milk ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................19
Pannarello (only for Cadorna Style model) ............................................................................................................................................................................................................................................................................................................................................................................................19
Steam wand (only for Cadorna Plus model) .....................................................................................................................................................................................................................................................................................................................................................................................20
Dispensing Hot Water ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
Beverage Customisation and Prole Creation ...............................................................................................................................................................................................................................................................................................................................21
Customisation .............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
Creating a prole ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................22
Coee Grind Settings ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................23
Cleaning and Maintenance .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................23
Cleaning table ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................23
Cleaning the Classic Pannarello (only for Cadorna Style model) ................................................................................................................................................................................................................25
Cleaning the steam wand (only for Cadorna Plus model) ...................................................................................................................................................................................................................................................................26
Cleaning the brew group .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
Lubricating the brew group .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................29
Descaling ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................30
Descaling procedure ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................30
What to do if the descaling process is interrupted .................................................................................................................................................................................................................................................................................................................................................31
Various Settings .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................31
Language ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................31
Water lter ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................32
Timer stand-by ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................32
Water hardness ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................32
Measurement units ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................32
Beverages counter ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................32
Restore factory settings .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................32
Error Code Key ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................33
Troubleshooting ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................34
GAGGIA Accessories ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................36
Technical Specications ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................37
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against re, electric shock and injury to persons do not
immerse cord, plugs, or appliance in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination,
repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may result in re, electric shock or injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Always attach plug to appliance rst, then plug cord into wall outlet. To
disconnect, turn any control to “off”, then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. Save these instructions.
SAVE THESE INSTRUCTIONS
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CAUTION
This appliance is for household use only. Any servicing, other than cleaning
and user maintenance, should be performed by an authorized service center.
Do not immerse machine in water. To reduce the risk of re or electric shock,
do not disassemble the machine. There are no parts inside the machine
serviceable by the user. Repair should be done by authorized service personnel
only.
1. Check voltage to be sure that the voltage indicated on the nameplate
corresponds with your voltage.
2. Never use warm or hot water to ll the water tank. Use cold water only.
3. Keep your hands and the cord away from hot parts of the appliance
during operation.
4. Never clean with scrubbing powders or harsh cleaners. Simply use a
soft cloth dampened with water.
5. For optimal taste of your coffee, use puried or bottled water. Periodic
descaling is still recommended every 2-3 months.
6. Do not use caramelized or avored coffee beans.
INSTRUCTIONS FOR THE POWER
SUPPLY CORD
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce risks resulting from becoming entangled in or tripping
over a longer cord.
B. Longer detachable power-supply cords or extension cords are available
and may used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used,
1. The marked electrical rating of the detachable power-supply cord or
extension cord should be at least as great as the electrical rating of the
appliance
2. If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and
3. The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped
over.
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Important safety information
This machine is equipped with safety features. Nevertheless, read and follow
the safety instructions carefully and only use the machine as described in these
instructions, to avoid accidental injury or damage due to improper use of the
machine. Keep this safety booklet for future reference.
Warning
General
- Check if the voltage indicated on the machine corresponds to the local mains
voltage before you connect the appliance.
- Connect the machine to an earthed wall socket.
- Do not let the power cord hang over the edge of a table or worktop and do not let
it touch hot surfaces.
- To avoid the danger of electric shock, never immerse the machine, mains plug or
power cord in water or any other liquid.
- Do not pour liquids on the power cord connector.
- To avoid the danger of burns, keep body parts away from hot water jets produced
by the machine.
- Do not touch hot surfaces. Use handles and knobs.
- Switch off the machine with the main switch located on the back (if present) and
remove the mains plug from the wall socket:
• If a malfunction occurs.
• If you are not going to use the appliance for a long time.
• Before you clean the machine.
- Pull at the plug, not at the power cord.
- Do not touch the mains plug with wet hands.
- Do not use the machine if the mains plug, the power cord or the machine itself is
damaged.
- Do not make any modications to the machine or its power cord.
- Only have repairs carried out by a service center authorized by Gaggia to avoid a
hazard.
- The machine should not be used by children younger than 8 years old.
- This machine can be used by children aged from 8 years and above and
by persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the machine in a safe way and if they understand the hazards
involved.
- Cleaning and user maintenance shall not be made by children unless they are
older than 8 and supervised.
- Keep the machine and its cord out of the reach of children aged less than 8
years.
- Children should be supervised to ensure that they do not play with the machine.
- Never insert ngers or other objects into the coffee grinder.
- Be careful when you dispense hot water.
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Dispensing may be preceded by small jets of hot water. Wait until the end of the
dispensing cycle before you remove the hot water dispensing spout.
Caution
General
- This machine is intended for normal household use only. It is not intended for
use in environments such as staff kitchens of shops, oces, farms or other work
environments.
- Always put the machine on a at and stable surface. Keep it in upright position,
also during transport.
- Do not place the machine on a hotplate or directly next to a hot oven, heater or
similar source of heat.
- Only put roasted coffee beans in the bean hopper. Putting ground coffee, instant
coffee, raw coffee beans or any other substance in the coffee bean hopper may
cause damage to the machine.
- Let the machine cool down before you insert or remove any parts. The heating
surfaces may retain residual heat after use.
- Never ll the water tank with warm, hot or sparkling water, as this may cause
damage to the water tank and the machine.
- Never use souring pads, abrasive cleaning agents or aggressive liquids such as
petrol or acetone to clean the machine. Simply use a soft cloth dampened with
water.
- Descale your machine regularly. The machine indicates when descaling is
needed. Not doing this will make your appliance stop working properly. In this
case repair is not covered by your warranty.
- Do not keep the machine at temperatures below 0°C/32°F. Water left in the
heating system may freeze and cause damage.
- Do not leave water in the water tank when you are not going to use the machine
for a long period of time. The water can become contaminated. Use fresh water
every time you use the machine.
- Never use any accessories or parts from other manufacturers or that Gaggia
does not specically recommend. If you use such accessories or parts, your
warranty becomes invalid.
- Regular cleaning and maintenance prolongs the lifetime of your machine and
ensures optimum quality and taste of your coffee.
- The machine is exposed continuously to moisture, coffee and scale. Therefore it
is very important to regularly clean and maintain the machine as described in the
user manual and shown on the website. If you do not perform these cleaning and
maintenance procedures, your machine eventually may stop working. In this case
repair is not covered by warranty.
- Do not clean the brew group in the dishwasher and do not use washing-up liquid
or a cleaning agent to clean it. This may cause the brew group to malfunction
and may have a negative effect on the coffee taste.
- Do not dry the brew group with a cloth to prevent bers from collecting inside the
brew group.
- Never drink the solution dispensed during the descaling process.
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- Only put preground coffee into the preground coffee compartment. Other
substances and objects may cause severe damage to the machine. In this case,
repair is not covered by your warranty.
- The machine shall not be placed in a cabinet when in use.
Machines with classic milk frother /
pannarello / steam wand
Warning
- To avoid the danger of burns, be aware that dispensing may be preceded by small
jets of hot water.
- Never touch the classic milk frother with bare hands, as it may become very hot.
Use the appropriate protective handle only.
Caution
- After frothing milk, quickly clean the classic milk frother by dispensing a small
quantity of hot water into a container. Then remove the external part of the
classic milk frother and wash it with lukewarm water.
Electromagnetic elds (EMF)
This machine complies with all applicable standards and regulations regarding
exposure to electromagnetic elds.
Recycling
- This symbol means that this product shall not be disposed of with normal
household waste (2012/19/EU).
- Follow your country’s rules for the separate collection of electrical and electronic
products. Correct disposal helps prevent negative consequences for the
environment and human health.
Warranty and support
For service or support, contact your local dealer or an authorized service center.
Contact details are included in the warranty booklet supplied separately or visit
www.gaggia.com or www.gaggia.it.
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Congratulations on purchasing the Gaggia Cadorna!
This easy-to-use machine guarantees excellent coffee drinks, every day. With its
intuitive interface, you can choose from among 6 beverages, customise them
and save them to the 4 available profiles, where they can be instantly brought up
whenever you want.
Before being packed, each of our high-quality machines undergoes rigorous testing
in our laboratories to ensure it works perfectly. Because real coffee is used during
testing, some residue may remain. This does not compromise the integrity of the
product: it is a brand new machine.
Please read the whole manual carefully before you instal, use or clean your
machine. Before using it for the first time, please read carefully the safety manual
provided separately and store it for future use.
Machine Overview (Fig.2)
1 Coffee bean container lid 15 Steam wand
2 Coffee bean container 16 Steam wand handle
3 Power cord socket 17 Steam tube protection
4 Water tank 18 Classic Pannarello handle
5 Pre-ground coffee compartment 19 Classic Pannarello
6 Coffee grinder adjustment knob 20 Steam tube
7 Control panel 21 Power cord
8 Adjustable coffee dispensing spout 22 Lubricant
9 Coffee pucks container 23 Pre-ground coffee measuring scoop
10 Drip tray 24 Water hardness tester
11 Drip tray grid 25 Service door
12 “Full drip tray” indicator 26 Coffee residues drawer
13 Espresso tray (only for Cadorna Plus model) 27 Brew group
14 Steam wand nozzle
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Control Panel and Display
This coffee machine features an easy-to-use, intuitive display. Please see below for
an in-depth explanation of each button.
Multifunction buttons
Use the multifunction buttons at the sides of the display to select the feature or
beverage indicated on the screen.
Control panel overview (g. 1)
1/2 MULTIFUNCTION buttons
Selects the function shown on the display.
3
ON/OFF
ON/OFF
button
To switch the machine on or off.
4
MY FAVOURITES
my favourites
button
Opens the personal proles menu.
5
HOME
HOME
button
Opens the beverage menu.
6
CLEAN/SETTING
clean/setting
button
Opens the cleaning and settings menu.
7
START/STOP
START/STOP
button
Starts/stops the dispensing of the selected
beverage, or starts/stops the procedure
indicated on the display.
Note: the MY FAVOURITES
my favourites
, HOME
HOME
, CLEAN/SETTING
clean/setting
buttons are
also ESC buttons. You can exit any screen shown on the display at any time by
pressing one of these buttons, which will then bring you back to their initial menu.
Note: To make the reading of this manual easier, <<press the button " ">> means
<<press the button related to " ">>.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
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First Installation
Before using the machine, it is essential to follow a few simple steps, clearly
described in the explanatory drawings found in the quick guide at the beginning of
this instruction manual.
Note: To make the best-tasting coffee, you should brew 5 coffees initially to allow
the machine to complete its self-adjustment.
Warning: Do not use the steam wand protection as a handle, use the appropriate
classic pannarello handle (only for Cadorna Style model).
Manual rinse cycle
When rst installing the machine or after a long period of its inactivity, it is
necessary to prime the water circuit through the manual rinse cycle.
1 Place a container under the coffee dispensing spout, browse through the
pages and select "ESPRESSO LUNGO".
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
C
OFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
2 Press the " "button without adding pre-ground coffee.
3 Press the START/STOP
START/STOP
button to start dispensing, the machine will
dispense hot water.
4 Empty the container and remove the classic pannarello from the steam wand
(only for Cadorna Style model).
5 Place the container under the steam wand and select the " HOT WATER "
beverage.
6 Press the START/STOP
START/STOP
button to commence dispensing.
7 Empty the container and repeat steps 6 to 7, until the water tank is empty.
8 At the end of this operation, ll the water tank again up to the MAX level. The
machine is now ready for use.
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Measuring water hardness
You’ll need to set the water hardness when you instal your machine.
Take the water hardness measuring strip that you nd in the box and follow the
steps shown on the display during installation. To adjust the water hardness
setting later, press the CLEAN/SETTING
clean/setting
button, select " SETTINGS ", and then
" WATER HARDNESS "
from the settings menu.
1 Immerse the water hardness measuring strip in a glass of water for 1 second.
Remove the strip from the water and wait 1 minute.
2 Note how many squares turn red.
3 Use the green " " and " " buttons to select the water hardness according
to the table below. Conrm the setting by pressing " ".
Small red
squares
Value to set Water hardness INTENZA+
1 very soft water A
2 soft water A
3 hard water B
4 very hard water C
INTENZA+ Water Filter
We recommend using the INTENZA+ water lter to limit the formation of limescale.
This ensures the machine will last longer and the aroma of your coffee will be
better.
Water is an essential element in brewing coffee: it is therefore extremely important
to ensure it is always ltered adequately.
The INTENZA+ water lter prevents the formation of mineral deposits, improving
the quality of the water.
1 sec.
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Installing the INTENZA+ water lter
Remove the small white lter from the water tank and store it in a dry place.
Immerse the INTENZA+ water lter vertically (with the opening pointing up) in cold
water and gently press its sides to let any air bubbles out.
Place the INTENZA+ lter in the water tank, ensuring it is correctly in place. Rell
the water tank and place it in its compartment.
Follow the instructions shown on the display to activate the lter.
Note: you can pause the lter activation procedure by pressing the START/STOP
START/STOP
button. To resume the procedure, press the START/STOP
START/STOP
button again.
Remove the INTENZA+ water lter from the water. Set the machine according to
the detected water hardness (see the "Measuring water hardness" chapter) and the
letters found on the lter base:
A = soft water – 1 or 2 small squares
B = hard water (standard) – 3 small squares
C = very hard water – 4 small squares
Replacing the INTENZA+ water lter
When the INTENZA+ water lter runs out, the display will show an alarm message.
1 Replace or deactivate by pressing the CLEAN/SETTING
clean/setting
button, and then
the " SETTINGS " button.
2 Select the " WATER FILTER " button.
3 Select " REPLACE " to change the lter or " DISABLE " if you do not intend to
use the lter. Conrm with the " " button.
Follow the instructions shown on the display to activate the lter correctly.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
WATER FILTER
REPLACE
ACTIVATE
DISABLE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
Filter expired, replace
or disable it
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Types of Beverage
Beverage name Description
Ristretto A ristretto, served in a small cup, is an espresso whose brewing time is shorter
than a regular espresso. As such, a ristretto is a shorter shot and lower in
caffeine.
Espresso The espresso is known around the globe as true "Italian coffee". Served in
a small cup, its unmistakeable characteristics are a full and intense aroma
and a top layer of compact, natural crema. It is the result of the hot-water
pressurised extraction process invented by Achille Gaggia in 1938.
Espresso lungo An espresso lungo is an espresso shot with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It is
served in a medium-sized cup.
Coffee Coffee is a beverage prepared with a greater quantity of water than an
espresso shot. It has a lighter aroma and is served in a medium-large cup.
Americano An Americano is a long, less intense coffee drink prepared by combining hot
water and espresso.
Hot water Hot water can be used to prepare hot teas, infusions and instant beverages.
Espresso tray (only for Cadorna Plus
model)
This machine was designed to guarantee awless results, from a traditional
espresso to a number of different beverages. If you wish to try a traditional Italian
espresso, with a delicious layer of natural crema on the surface, we recommend
using the "Espresso Tray", which has been specically designed for and integrated
into the machine. This tray makes it possible to use traditional espresso cups,
ensuring the perfect height from the spout for compact, homogeneous crema and
dispensation without messy splashes.
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Brewing coee using pre-ground coee
Use the measuring scoop provided to insert the correct dose in the pre-ground
coffee compartment.
1 Lift the lid of the pre-ground coffee compartment and add one level measuring
scoop of pre-ground coffee.
Warning: do not insert anything other than pre-ground coffee in the pre-ground
coffee compartment, as it may damage the machine.
2 Place a cup under the coffee dispensing spout and select the desired beverage.
3 Once the beverage is selected, it is possible to prepare two cups at the same
time using the " " button, except the AMERICANO.
2 Browse the various pages to nd and select the desired beverage.
4 Finally, press the START/STOP
START/STOP
button to begin dispensing the coffee.
Note: you can interrupt the brewing at any time by pressing the START/STOP
START/STOP
button.
If you wish to customise the settings of a specic beverage, please refer to the
"Beverage customisation" chapter.
Brewing coee
Brewing coee from whole coee beans
Warning: always use whole coffee beans when making espresso. Do not put any
pre-ground, unroasted, freeze-dried or instant coffee in the coffee bean container,
as they may damage the machine.
Tip: Preheat the cups with hot water to enjoy a hotter coffee.
1 Remove the espresso tray, place an espresso cup beneath the coffee
dispensing spout, raising or lowering it according to the size of the cup being
used.
Press the HOME
HOME
button to bring up the beverage menu.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
4219-450-07541 MANUAL GAG. CAD. PLUS EN-FR 120US rev_2.indd 18 23/04/2020 09:31:16
19
English
3 Press the " " button.
Note: the "pre-ground coffee" function cannot dispense two cups of coffee at
the same time, and it disables the aroma setting, both of which are possible with
coffee beans only.
4 Press the START/STOP
START/STOP
button to start dispensing the coffee.
If you wish to customise the settings of a specic beverage, please refer to the
"Beverage customisation" chapter.
Note: you can interrupt the brewing at any time by pressing the START/STOP
START/STOP
button.
How to Froth Milk
Tip: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.
1 Fill 1/3 of a jug with milk.
2 Press the HOME
HOME
button to open the beverage menu.
3 Insert the Classic Pannarello into the milk.
Pannarello (only for Cadorna Style model)
5 Froth the milk by gently swirling the carafe and moving it up and down.
4 From the beverage selection menu, select " STEAM " and press the START/
STOP
START/STOP
button to start frothing.
6 When the milk froth comes to the desired consistency. Press the START/STOP
START/STOP
button to stop steam dispensing.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
C
OFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
4219-450-07541 MANUAL GAG. CAD. PLUS EN-FR 120US rev_2.indd 19 23/04/2020 09:31:17
20
English
Note: It is advisable to always keep a hand on the rounded part of the jug to feel
the temperature increase of the milk.
Note: After frothing the milk, to make the froth more compact, it is advisable to
lightly tap the jug on a at surface and leave it to rest for at least 30 seconds. The
milk will become more homogeneous.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
5 It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
6 To froth the milk correctly, the steam nozzle must always be in contact with the
milk and not with the froth.
Therefore, as the layer of froth increases, the jug must be slightly raised trying
to keep the nozzle in contact with the milk, without touching the bottom of the
jug.
Once the desired frothing has been achieved, the steam nozzle must be
pushed further to heat the milk well.
7 When the milk froth comes to the desired consistency. Press the START/STOP
START/STOP
button to stop steam dispensing.
3 From the beverage selection menu, select " STEAM " and press the START/
STOP
START/STOP
button to start frothing.
Steam wand (only for Cadorna Plus model)
1 Fill 1/3 of a jug with milk.
2 Press the HOME
HOME
button to open the beverage menu.
4 Place the steam nozzle just below the surface of the milk; if it has been
inserted too deep, the milk will not be frothed; if it has not been inserted deep
enough, big bubbles will be produced.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
4219-450-07541 MANUAL GAG. CAD. PLUS EN-FR 120US rev_2.indd 20 23/04/2020 09:31:20
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Gaggia Milano Cadorna Milk Le manuel du propriétaire
- Catégorie
- Cafetières
- Taper
- Le manuel du propriétaire
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