Cleveland Range KGL-100 Manuel utilisateur

Marque: Cleveland Range

Modèle: KGL-100

Taper: Manuel utilisateur

KGL-40, KGL-60, KGL-80, KGL-100

KGL-40-T, KGL-60-T, KGL-80-T

KGL-40-SH, KGL-60-SH,

KGL-40-TSH

KGL-40

KGL-40-T

SE95003-1 EN Rev. 8

February 2012

Cleveland

™

Operators Manual

Gas Floor Model Kettles -

Installation & Operation

For units built after April 2010

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110

Ph: 216.481.4900 Fx: 216.481.3782

www.clevelandrange.com

For your future reference.

Model # ______________________________________

Serial # _______________________________________

Read the manual thoroughly.

Improper installation, operation or

maintenance can cause property

damage, injury or death.

GL-40SH

TABLE OF CONTENTS

For your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Preventative Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

WARNING: Improper

installation, adjustment,

alteration, service or

maintenance can cause

property damage, injury or

death. Read the

installation and operating

instructions thoroughly

before installing or

servicing this equipment.

FOR YOUR SAFETY

Do not store or use

gasoline or any other

flammable liquids and

vapours in the vicinity of

this or any other

appliance.

This appliance is not to be used by

persons with reduced physical,

sensory or mental capabilities, or lack

of experience and knowledge, unless

they have been given supervision or

instruction concerning use of the

appliance by a person responsible for

their safety.

This appliance is not for use by

children and they must be supervised

not to play with it.

Post in a prominent location,

instructions to be followed in the event

the user smells gas. This information

shall be obtained by consulting your

local gas supplier.

Do not obstruct the flow of combustion

and ventilation air.

Retain this manual for your reference.

AVERTISSEMENT : Une

installation, un réglage,

une modification, une

réparation ou un entretien

inadéquat peut

occasionner des

dommages matériels, des

blessures ou la mort. Lire

la notice de montage et

d'exploitation avant

d'installer ou d'entretenir

cet équipement.

POUR VOTRE SÉCURITÉ

Ne pas entreposer ou

utiliser d'essence ou

d'autres liquides ou

vapeurs inflammables à

proximité de cet appareil

ou de tout autre appareil.

Cet appareil ne doit pas être utilisé par

des personnes dont les capacités

physiques, sensorielles ou mentales sont

réduites, ou des personnes dénuées

d'expérience ou de connaissance, sauf si

elles ont pu bénéficier, par l'intermédiaire

d'une personne responsable de leur

sécurité, d'une surveillance ou

d'instructions préalables concernant

l'utilisation de l'appareil.

Cet appareil n'est pas destiné à être

utilisé par des enfants et ils doivent être

surveillés pour s'assurer qu'ils ne jouent

pas avec l'appareil.

Affichez à un endroit bien visible les

instructions à suivre dans le cas où

l'utilisateur sent une odeur de gaz. Ces

informations seront obtenues auprès de

votre fournisseur de gaz local.

Ne pas obstruer le flux d'air de

combustion et de ventilation.

Conservez ce manuel pour votre

référence

ADVERTENCIA: La

instalación, el ajuste, la

alteración, el servicio o el

mantenimiento incorrectos

pueden ocasionar daños a

la propiedad, lesiones o la

muerte. Lea

detenidamente las

instrucciones de

instalación y de operación

antes de instalar o darle

servicio a este equipo.

PARA SU SEGURIDAD

No guarde ni use gasolina

o cualesquiera otros

líquidos o vapores

inflamables en las

cercanías de éste o

cualquier otro aparato.

Este aparato no debe ser utilizado por

personas con capacidades físicas,

sensoriales o mentales reducidas, o

que no tengan la experiencia y los

conocimientos adecuados, a menos

que estas personas hayan recibido

supervisión e instrucciones en cuanto

al uso del aparato por la persona

responsable de la seguridad de ellas.

Este aparato no debe ser usado por

los niños y ellos deben ser

supervisados para que no jueguen

con el aparato.

No obstruya el flujo del aire

combustión y de ventilación.

Guarde este manual para su

referencia.

FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ /

PARA SU SEGURIDAD

Keep clear of pressure relief discharge. / Restez à

l'écart de la soupape de sureté. / Permanezca

alejado de la descarga de presión.

Keep hands away from moving parts and pinch

points. / Gardez les mains loin des pièces mobiles et

des points de pincement. / Mantenga las manos

lejos de piezas movibles y puntos de presión muy

localizada

Surfaces and product may be hot! Wear protective

equipment. /Les surfaces et le produit peuvent être

chauds! Portez un équipement de protection. / ¡Las

superficies y el producto pueden estar calientes!

Utilice equipo protector.

Hot! / Chauds ! / ¡Caliente!

Do not climb, sit or stand on equipment. /Il ne faut

pas monter, s'asseoir ni se tenir debout sur

l'équipement. /No subirse, ni sentarse ni pararse

sobre el equipo.

Stand clear of product discharge path when

discharging hot product. / Écartez-vous du chemin

de décharge d’un produit chaud. / Permanezca

alejado de la ruta de descarga del producto al vaciar

producto caliente.

Do not lean on or place objects on kettle lip. / Ne

vous appuyez pas et ne placez pas d’objets sur le

bec de la chaudière. / No se apoye o coloque

objetos en el borde de la marmita.

Inspect unit daily for proper operation. / Inspectez

l’unité tous les jours pour son bon fonctionnement. /

Inspeccione diariamente el funcionamiento correcto

de la unidad.

Do not fill kettle above recommended level marked

on outside of kettle. / Ne remplissez pas la

chaudière en excès du niveau recommandé marqué

sur la chaudière. / No llene la marmita arriba del

nivel recomendado marcado fuera de la marmita.

Remove electrical power prior to servicing. / Coupez

l'alimentation électrique avant l'entretien. /

Desconecte la energía eléctrica antes de darle

servicio.

Ensure kettle is at room temperature and pressure

gauge is showing zero or less prior to removing any

fittings. / Assurez-vous que la chaudière est à

température ambiante et que le manomètre est à

zéro ou moins avant de retirer des accessoires. /

Asegúrese de que la marmita esté a temperatura

ambiente y el manómetro esté mostrando cero o

menos antes de retirar cualquier accesorio.

IMPORTANT / IMPORTANT / IMPORTANTE

CAUTION / ATTENTION / PRECAUCIÓN

Keep appliance and area free and clear of

combustibles. / Gardez l'appareil et son entourage

libre de tous combustibles. / Mantenga el aparato y

el área libres de combustibles.

Do not attempt to operate this appliance during a

power failure. / N’essayez pas de faire fonctionner

cet appareil lors d'une panne de courant. / No

intente poner en marcha este aparato durante un

fallo de suministro eléctrico.

Shut gas supply off prior to servicing. / Fourniture de

gaz fermée au loin avant d'entretenir. / Suministro de

gas cerrado apagado antes del mantenimiento.

Unit exhaust contains carbon monoxide. Operate

only under a properly functioning hood with

adequate makeup air. / L'échappement de l'unité

émet du monoxyde de carbone. Exploiter

uniquement sous une hotte fonctionnant

correctement avec une source adéquate d'air

d'appoint. / El escape de la unidad contiene

monóxido de carbono. Operar solamente bajo una

campana en buen funcionamiento con aire de

relleno adecuado.

GAS APPLIANCES / APPAREILS À GAZ /

APARATOS A GAS

SERVICING / ENTRETIEN / SERVICIO

Hazard warnings are for your safey. Absence of a

warning does not mean the hazard is not present.

Unforeseen actions may result in unanticipated hazards.

Les avertissements de danger sont pour votre sécurité.

L’absence d'un avertissement ne signifie pas que le

danger n'est pas présent. Les actions imprévues

peuvent entraîner des dangers imprévus

Las advertencias sobre los peligros son para su

seguridad. La ausencia de una advertencia no significa

que el peligro no está presente. Las acciones

imprevistas podrían resultar en peligros no anticipados.

FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ /

PARA SU SEGURIDAD

GENERAL

Insure gas and electrical supplies match rating plate.

Installation of the kettle must be accomplished by qualified

installation personnel working to all applicable local and

national codes.

This equipment is built to comply with applicable standards

for manufacturers. Included among those approval agencies

are: UL, NSF, ASME/N.Bd., CSA, ETL, and others. Many local

codes exist, and it is the responsibility of the owner/installer to

comply with these codes.

Observe all clearance requirements. Do not obstruct the flow

of combustion and ventilation air.

RECEIVING INSPECTION

Before unpacking visually inspect the unit for evidence of

damage during shipping.

If damage is noticed, do not unpack the unit, follow shipping

damage instructions.

SHIPPING DAMAGE INSTRUCTIONS

If shipping damage to the unit is discovered or suspected,

observe the following guidelines in preparing a shipping

damage claim.

1. Write down a description of the damage or the reason for

suspecting damage as soon as it is discovered. This will

help in filling out the claim forms later.

2. As soon as damage is discovered or suspected, notify

the carrier that delivered the shipment.

3. Arrange for the carrier's representative to examine the

damage.

4. Fill out all carrier claims forms and have the examining

carrier sign and date each form.

UNCRATING

Caution:

Straps under tension and will snap when cut.

Carton may contain staples and Skid contains Nails.

Use proper safety equipment and precautions.

Unit is heavy use adequate help or lifting equipment as

needed.

1. Carefully cut any straps from

container.

2. Lift off carton.

3. Inspect for hidden damage.

If found refer to “SHIPPING

DAMAGE INSTRUCTIONS”.

4. Cut strap holding unit.

Remove lag bolts from feet.

6. Remove manual from

kettle pot. Write down

the

model# and serial#

of the

unit onto the front of this

manual.

7. Lift kettle off skid and

move kettle to its

installation location.

8. Discard packaging

material according to

local and or state

requirements.

VENTILATION

Gas fired kettles are only to be installed

under a ventilation hood in a room which

has provisions for adequate make up air.

Further information can be obtained by

referring to the U.S.A. National Fire

Protection Associations NFPA96

regulations. These standards have also been adopted by the

National Building Code in Canada.

POSITIONING

This unit must be installed in accordance with the clearances

shown on the rating label which is adhered to the unit.

RIGHT LEFT REAR

Tilting 003”

Stationary 3” 3” 3”

Allow 12” minimum on right for service.

1. Position the unit in it's permanent location, and level the

unit by turning the adjustable feet.

2. Once positioned and leveled, permanently secure the

unit's flanged feet to the floor using 5/16" lag bolts and

floor anchors (supplied by the installer). Three bolts are

required to secure each of the flanged feet.

3. Seal joints of flanged feet with a silicone sealant.

4. Remove any protective material covering the stainless

steel panels.

INSTALLATION

Model/

Serial#

odel/

Serial#

GAS

ENSURE THE GAS SUPPLY MATCHES THE KETTLE'S

REQUIREMENTS AS STATED ON THE RATING PLATE.

Installation must conform, with local codes or in the absence

of local codes, with the National Fuel Gas Code ANSI

Z223.1/NFPA 54, or the Natural Gas and Propane Installation

Code, CSA B149.1.

The appliance and its individual shut-off valve must be

disconnected from the gas supply piping system during any

pressure testing of that system at test pressures in excess of

1/2 psi (3.45 kPa).

The appliance must be isolated from the gas supply piping

system by closing its individual manual shut-off valve during

any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 psi (3.45 kPa).

It is recommended that a sediment trap (drip leg) be installed

in the gas supply line. If the gas pressure exceeds 1/2 psi

(3.45 kPa) water column, a pressure regulator must be

installed, to provide a maximum of 1/2 psi (3.45 kPa) water

column gas pressure to the gas control valve.

Use a gas pipe joint compound which is resistant to L.P. gas.

Test all pipe joints for leaks.

1. Removed supplied manual shut-off valve and establish

mounting location.

2. Add union and

piping as required.

3. Connect the gas

line to the manual

shut-off valve.

ELECTRICAL

ENSURE THE ELECTRICAL SUPPLY MATCHES THE

KETTLE'S REQUIREMENTS AS STATED ON THE RATING

LABEL.

A cord and plug are supplied with the unit. Simply plug the

unit into any grounded outlet rated for a minimum of 10 amps.

The kettle must be electrically installed and grounded in

accordance with local codes, or in the absence of local

codes, with National Electrical Code, ANSI/NFPA 70 (USA) or

the Canadian Electrical Code, CSA C22.2, (Canada).

Standard supply voltage is 115 volts A.C., however, optional

A.C. voltages can be supplied on special order. A separate

fused disconnect switch must be supplied and installed in the

high voltage electrical supply line.

The wiring diagram is located under the cover of electrical

box inside the back console.

NOTE: Units are tested on a in-house ground fault system.

However, there is no guarantee the unit will work on all

ground fault systems. If you are having problems you can

hard wire the unit.

WATER

The sealed jacket of the gas-fired kettle is precharged with

the correct amount of a water-based formula, and therefore,

no water connection is required to the kettle jacket. The kettle

can be equipped with optional hot and cold water taps,

requiring 1/2" copper tubing as supply lines.

CLEANING

After installation the kettle must be thoroughly cleaned and

sanitized prior to cooking.

INSTALLATION CHECKS

Although the kettle has been thoroughly tested before leaving

the factory, the installer is responsible for ensuring the proper

operation of kettle once installed.

1. Before turning the kettle on, read the vacuum/pressure

gauge. The gauge's needle should be in the green zone.

If the needle is in the "VENT AIR" zone, follow air venting

procedure.

2. Unit has been thoroughly checked for gas leaks at the

factory however the installer should check all connections

for any leaks which may have resulted from shipping or

installation.

3. Supply power to the kettle by placing the fused

disconnect switch to the "ON" position.

4. Open gas shut-off valve to turn on main gas supply.

5. Turn the temperature control knob to "1" (Min.). The green

LED light should remain lit, indicating the burner is lit, until

the set temperature is reached. Then the green light will

cycle on and off, indicating the burner is cycling on and off

to maintain temperature.

6. Tilt the kettle forward. After a few seconds the red "LOW

WATER" light should be lit when the kettle is in a tilted

position. This light indicates that the burner has

automatically been shut off by the kettle's safety circuit.

This is a normal condition when the kettle is in a tilted

position.

7. Raise the kettle to the upright position. The red "LOW

WATER" light should go out when the kettle is upright.

8. Turn the temperature control knob to "10"(Max.) and allow

the kettle to preheat. The green light should remain on

until the set temperature is reached. Then the green light

will cycle ON and OFF, indicating the burner is cycling

ON and OFF to maintain temperature.

9. Check carbon monoxide is less than 0.08 percent in an

air-free sample of the flue gases. See FREE AIR

CALCULATION procedure in “Maintenance Procedures &

Parts Lists” manual.

BACK OF KETTLE

UNION

NIPPLE

SHUT-OFF

VALVE

GAS

UPPLY

WARNING: Electrical Grounding Instructions.

This unit is equipped with a three-prong (grounding)

plug for your protection against shock hazard and

should be plugged directly into a properly grounded

three-prong receptacle. Do not cut or remove the

grounding prong from this plug.

OPERATING THE KETTLE

1. Perform daily startup inspection.

2. Preheat the kettle by turning the

ON/OFF Temperature

Control

to the desired temperature setting. The Heat

Indicator Light (Green) will remain lit, indicating the

burner is on, until the temperature setting is reached.

When the green light goes off, the burners are off, and

preheating is complete.

NOTE: When cooking egg and milk products, the kettle should not

be preheated, as products of this nature adhere to hot cooking

surfaces.

3. Place food product into the kettle. The green Heat

Indicator Light will cycle on and off indicating the burners

are cycling on and off to maintain the set temperature.

4. When cooking is completed turn

Temperature Control

the "OFF' position.

5. Pour the contents of the kettle into an appropriate

container by tilting the kettle forward or using discharge

valve.

NOTE: Cleaning should be completed immediately after cooked

foods are removed.

NOTE: A five minute complete shut-of period is required

before relighting.

Temperature Approximate

Control Product Temperature

Setting °F °C

1. 120 49

2. 135 57

3. 150 66

4. 165 74

5. 180 82

6. 195 91

7. 210 99

8. 225 107

9. 245 118

10. 265 130

NOTE: Certain combinations of ingredients will

result in temperature variations

OPERATING CONTROLS AND

INDICATORS

OPERATING INSTRUCTIONS

(

)

When lit, indicates that the kettle is low on water and will not

operate in this condition. This will also light when the kettle is in the

tilted position.

Turns kettle ON/OFF and allows the operator to adjust the kettle

temperature.

(

)

When lit, indicates that the kettle's burner is on. Cycles ON-OFF

with burner.

Indicate steam pressure in PSI inside steam jacket and vacuum in

inches of mercury.

(

)

This valve is used to vent the kettle and in the unlikely event there

is an excess steam build-up in the jacket.

Displays water level in steam jacket.

Used for tilting the kettle on hand tilt models.

Exit for combustion gasses.

Used for draining product or wash water from kettle.

CARE AND CLEANING

Cooking equipment must be cleaned

regularly to maintain its fast, efficient

cooking performance and to ensure its

continued safe, reliable operation. The

best time to clean is shortly after each

use (allow unit to cool to a safe

temperature).

WARNINGS

Do not use

detergents or

cleansers that are

chloride based or

contain quaternary

salt.

Unit should never be

cleaned with a high

pressure spray hose.

Steel wool should

never be used for

cleaning the stainless

steel.

Do not leave water

sitting in unit when

not in use.

Do not use a metal

bristle brush or

scraper.

CLEANING INSTRUCTIONS

1. Turn unit off.

2. Remove drain screen (if applicable). Thoroughly wash and rinse the screen

either in a sink or a dishwasher.

3. Prepare a warm water and mild detergent solution in the unit.

4. Remove food soil using a nylon brush.

5. Loosen food which is stuck by allowing it to soak at a low temperature

setting.

6. Drain unit.

7. Rinse interior thoroughly.

8. If the unit is equipped with a

, clean as follows:

a) Disassemble the draw-off valve first by turning the valve knob counter-

clockwise, then turning the large hex nut counter-clockwise until the

valve stem is free of the valve body.

b) In a sink, wash and rinse the inside of the valve body using a nylon

brush.

Use a nylon brush to clean tangent draw-off tube.

d) Rinse with fresh water.

e) Reassemble the draw-off valve by reversing the procedure for

disassembly. The valve's hex nut should be hand tight only.

9. If the unit is equipped with a

, clean as follows:

a) Place valve in open position.

b) Wash using a warm water and mild detergent solution.

c) Remove food deposits using a nylon brush.

d) Rinse with fresh water.

e) Leave valve open when unit is not in use.

10. If the unit is equipped with an

, clean as follows:

a) Open product valve.

b) Disconnect air hoses.

c) Remove air cylinder.

d) Remove valve tee.

e) Remove all O-rings.

f) Clean air cylinder, do not submerge in water. Wipe clean and sanitize.

g) Clean and sanitize tee and O-rings.

h) Grease and reinstall O-rings.

i) Reinstall valve tee to kettle outlet.

j) Reinstall air cylinder to bottom of tee.

k) Reconnect air hoses.

l) Close valve and check for alignment.

11. Using mild soapy water and a damp sponge, wash the exterior, rinse, and

dry.

NOTES

➩ For more difficult cleaning applications one of the following can be used:

alcohol, baking soda, vinegar, or a solution of ammonia in water.

➩ Leave the cover off when the kettle is not in use.

➩ For more detailed instructions refer to Stainless Steel Equipment Care and

Cleaning (www.nafem.org/resources/stainlesssteelfinal.doc) on Nafem’s

website (www.nafem.org).

Chloride Cleaners

Wire Brush &

Scrapers

Steel Pads

High Pressure

Spray Hose

Stagnant

Water

DAILY

PRE-STARTUP

INSPECTION

1. Flue (A) is not obstructed.

2. Draw-Off Valve (B) is installed and handle is in place.

3. Knob (C) not missing from spring assist handle.

4. Cover (D) lifts up and down freely and is held in place when fully open.

5. Pressure Gauge (E) is in the green when unit is cold.

6. Green Light (F) comes on when unit is energized.

7. Red Light (G) comes on when unit is tilted (tilting models only).

PREVENTATIVE MAINTENANCE

FOR MAINTENANCE AND REPAIRS CONTACT YOUR AUTHORIZED MANITOWOC SERVICE AGENCY

AND HAVE A QUALIFIED SERVICE TECHNICIAN MAINTAIN YOUR EQUIPMENT.

Shut off power at main

fuse disconnect prior

to servicing.

Ensure kettle is at room

temperature and pressure

gauge is showing zero or less

prior to removing any fittings.

Inspect unit daily for

proper operation.

hut off power at main

use disconnect prior

to servicing.

Ensure kettle is at room temperature

and pressure gauge is showing zero

or less prior to removing any fittings.

Do not fill kettle above

recommended level

marked on outside of kettle.

Surfaces may be

extremely hot! Use

protective equipment.

Keep

appliance

and area

free and

clear of

combustibles.

Unit exhaust

contains carbon

monoxide.

Operate only

under a properly

functioning hood

with adequate

makeup air.

Stand clear of product

discharge path when

discharging hot product.

Wear protective equipment

when discharging hot product.

Do not lean on or place

objects on kettle lip.

Do not

attempt to

operate this

appliance

during a

power

failure.

Keep clear of pressure

elief discharge.

Keep hands away from

oving parts and pinch points.

For your safety

SERVICING

IMPORTANT

CAUTION

DANGER

GAS APPLIANCES

SIX MONTH SERVICE INSPECTION

1. Perform daily startup inspection.

2. Gasket (H) around top cover is in good condition.

3. Tilt hand (J) wheel is tight.

4. Grease bearings on both trunnions.

5. Check for play in gears (adjust if required).

6. Fasteners securing panels are in place and tight.

7. Perform pressure relief valve periodic test (see PRESSURE RELIEF VALVE TESTING).

8. Adequate exhaust and makeup air is supplied to working area.

YEARLY SERVICE INSPECTION

1. Perform six month service inspection.

2. Check kettle maximum temperature setting (see CALIBRATING PROCEDURE).

3. Perform pressure relief valve periodic test (see PRESSURE RELIEF VALVE TESTING).

4. Inspect safety thermostat for proper connections (see SAFETY THERMOSTAT).

5. Inspect Low water probe for proper connections (see LOW WATER LEVEL PROBE).

6. Inspect safety valve installation (see SAFETY VALVE INSTALLATION).

7. Clean blower.

8. Perform free air calculation (see FREE AIR CALCULATION).

(not shown)

Cleveland Range KGL-100 Manuel utilisateur

Marque: Cleveland Range

Modèle: KGL-100

Taper: Manuel utilisateur

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