Thermador ME301YP Mode d'emploi

Built-in oven ME301YP ME302YP

THERMADOR.COM

en-us

2

en-us

3

Table of contents

IMPORTANT SAFETY INSTRUCTIONS ................... ....4

Safety definitions ....................................................... ....4

General information................................................... ....4

Intended use.............................................................. ....4

Restriction on user group.......................................... ....4

Safe use .................................................................... ....4

Child safety................................................................ ....7

Cleaning function ...................................................... ....7

Proper installation and maintenance......................... ....8

State of California Proposition 65 Warnings............. ....9

Preventing material damage ................................... ..10

General...................................................................... ..10

Environmental protection and energy-saving........ ..10

Disposal of packaging .............................................. ..10

Saving energy............................................................ ..10

Familiarizing yourself with your appliance ............ ..11

Appliance .................................................................. ..11

Control panel............................................................. ..12

Basic features............................................................ ..12

Heating modes and functions ................................... ..12

Oven cavity................................................................ ..14

Accessories.............................................................. ..15

Other accessories ..................................................... ..15

Safe use of oven racks ............................................. ..15

Inserting the wire rack............................................... ..15

Inserting the telescopic rack ..................................... ..15

Before using for the first time ................................. ..16

Cleaning the appliance before using it for the first

time............................................................................ ..16

Setting the clock........................................................ ..16

Pairing your oven with HomeConnect® .................. ..16

Basic Operation ....................................................... ..17

Setting the heating mode and temperature .............. ..17

Temperature range by heating mode ....................... ..17

Heating time limitation............................................... ..17

Fast preheat .............................................................. ..17

Turning the panel lock on or off................................ ..17

Timer functions ........................................................ ..17

Kitchen timer ............................................................. ..17

Oven timer................................................................. ..18

Delay cook ................................................................ ..18

Sabbath mode........................................................... ..18

Basic settings........................................................... ..20

Overview of the basic settings .................................. ..20

Changing the basic settings ..................................... ..20

Oven temperature offset............................................ ..20

Auto convection conversion...................................... ..20

HomeConnect® ...................................................... ..21

HomeConnect® setup ............................................. ..21

Remote start.............................................................. ..22

HomeConnect® settings.......................................... ..22

Setting remote control............................................... ..23

Remote diagnostics .................................................. ..23

Software update ......................................................... ...23

Data Protection .......................................................... ...23

Wi-Fi module .............................................................. ...23

Getting the most out of your appliance................... ..24

Rack positions ........................................................... ...24

Getting the best results.............................................. ...24

General tips for heating modes ................................. ...24

Cleaning and maintenance....................................... ..26

Cleaning agents ......................................................... ...26

Self clean function...................................................... ...27

Maintenance............................................................... ...28

Eliminating faults...................................................... ..31

Malfunctions ............................................................... ...31

Disposal..................................................................... ..33

Disposal of your old appliance .................................. ...33

Cooking charts.......................................................... ..33

Baked goods/entrées ................................................ ...33

Meats.......................................................................... ...35

Customer support..................................................... ..36

Contacting customer support .................................... ...36

Product number (E-Nr.), production number (FD)

and Z-Nr. .................................................................... ...37

Rating plate location .................................................. ...37

Filters, cleaners, accessories and parts .................... ...37

HomeConnect®........................................................ ...37

STATEMENT OF LIMITED PRODUCT WARRANTY. ..37

What this warranty covers & Who it applies to.......... ...37

How long the warranty lasts....................................... ...37

Repair/replace as your exclusive remedy ................. ...37

Out of warranty product ............................................. ...38

Warranty exclusions................................................... ...38

Obtaining warranty service ........................................ ...38

en-us

4

Please read the safety information to ensure

that you use the appliance safely.

Safety definitions

Here you can find explanations of the safety

signal words used in this manual.

WARNING‒Risk of injury!

This indicates that death or serious injuries

may occur as a result of non-observance

of this warning.

CAUTION‒Risk of injury!

This indicates that minor or moderate in-

juries may occur as a result of non-obser-

vance of this warning.

NOTICE!

This indicates that damage to the appli-

ance or property may occur as a result of

non-compliance with this advisory.

Note:This alerts you to important information

and/or tips.

General information

Here you can find general information about

this manual.

¡ This manual is intended for the user of the

appliance.

¡ Please read this manual carefully.

¡ Observe the safety instructions and warn-

ings.

¡ Keep the manual and the product informa-

tion in a safe place for future reference or for

the next owner.

¡ Check the appliance for damage after un-

packing it. Do not connect the appliance if it

has been damaged in transit.

Intended use

Read all information about this appliance, in-

cluding its intended use.

Only a licensed professional may connect ap-

pliances without plugs. The manufacturer is

not responsible for damage caused by incor-

rect connections. An incorrect connection is

not covered by the Statement of Limited Prod-

uct Warranty.

Only use this appliance:

¡ as specified in this Use and Care Guide.

¡ to prepare meals and drinks.

¡ in private households (non-commercial).

Restriction on user group

Avoid placing children and vulnerable persons

at risk.

¡ This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless

they have been given supervision or instruc-

tion concerning use of the appliance by a

person responsible for their safety.

¡ Do not let children play with the appliance.

¡ When children become old enough to use

the appliance, it is the responsibility of the

parents or legal guardians to ensure that

they are instructed in safe practices by quali-

fied persons.

¡ Children should be supervised to ensure

that they do not play with the appliance.

Safe use

Follow these safety instructions when using

the appliance.

Risk of injury

WARNING‒Risk of injury!

When properly cared for, your new appli-

ance has been designed to be safe and

reliable.

▶

Read all instructions carefully before

use. These precautions will reduce the

risk of burns, electric shock, fire, and in-

jury to persons.

▶

When using kitchen appliances, basic

safety precautions must be followed, in-

cluding those in the following pages.

Risk of fire

WARNING‒Risk of fire!

¡ If materials inside an oven or warming

drawer should ignite, keep door closed.

▶

Turn off the appliance and disconnect

the circuit at the circuit breaker box.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

en-us

5

¡ A fire could occur during cooking.

▶

Always have a working smoke detector

near the kitchen.

▶

Have an appropriate fire extinguisher

available, nearby, highly visible and eas-

ily accessible near the appliance.

¡ NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack

with materials such as aluminum foil.

▶

Doing so blocks air flow through the

oven.

▶

Aluminum foil linings may also trap heat,

causing a fire hazard.

¡ Cooking fires can spread if extinguished

incorrectly.

▶

Never use water on cooking fires.

¡ Wear proper apparel. Loose-fitting or

hanging garments, such as ties, scarves,

jewelry, or dangling sleeves, should never

be worn while using the appliance.

▶

Tie long hair so that it does not hang

loose.

▶

Secure all loose garments, etc. before

beginning.

¡ In the event that personal clothing or hair

catches fire, drop and roll immediately to

extinguish flames.

¡ Do not use water on grease fires.

▶

Smother fire or flame or use dry chemi-

cal or foam-type extinguisher.

Risk of fire

CAUTION‒Risk of fire!

The oven vents are important for air circu-

lation. Covering the oven vents will cause

the oven to overheat. Refer to the appli-

ance overview for the location of the oven

vents.

→"Familiarizing yourself with your appli-

ance", Page11

▶

Do not obstruct oven vents.

Risk of fire

WARNING‒Risk of fire!

Grease and fat can ignite when heated.

▶

Keep the oven free from grease build

up.

Risk of burns

WARNING‒Risk of burns!

¡ Use only dry potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam.

▶

Do not let potholders touch hot heating

elements.

▶

Do not use a towel or other bulky cloth.

¡ DO NOT TOUCH HEATING ELEMENTS

OR INTERIOR SURFACES OF OVEN -

Heating elements may be hot even though

they are dark in color. Interior surfaces of

an oven become hot enough to cause

burns.

▶

During and after use, do not touch, or let

clothing, potholders, or other flammable

materials contact heating elements or in-

terior surfaces of oven until they have

had sufficient time to cool. Other sur-

faces of the appliance may become hot

enough to cause burns. Among these

surfaces are oven vent openings, sur-

faces near these openings and oven

doors.

¡ Exercise caution when opening the appli-

ance.

▶

Standing to the side, open the door (or

drawer) slowly and slightly to let hot air

and/or steam escape.

▶

Keep your face clear of the opening and

make sure there are no children or pets

near the unit.

▶

After the release of hot air and/or steam,

proceed with your cooking.

▶

Keep doors shut unless necessary for

cooking or cleaning purposes.

▶

Do not leave open doors unattended.

Risk of burns

CAUTION‒Risk of burns!

¡ Use caution when cooking foods with high

alcohol content (e.g. rum, brandy, bour-

bon) in the oven. Alcohol evaporates at

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

en-us

6

high temperatures. There is a risk of burn-

ing as the alcohol vapors may catch fire in

the oven.

▶

Use only small quantities of alcohol in

foods, and open the oven door carefully.

¡ The oven racks and the oven cavity sur-

faces become very hot during cooking.

▶

Place oven racks in the desired posi-

tions before turning oven on.

▶

Always use oven mitts when the oven is

warm.

▶

If a rack must be moved while the oven

is hot, do not let oven mitts contact hot

heating elements.

▶

Use caution when removing oven racks

from the lowest rack position to avoid

contact with the hot oven door.

Risk of injury

WARNING‒Risk of injury!

¡ Malfunctions can cause injuries.

▶

Do not operate this appliance if it is not

working properly, or if it has been dam-

aged. Contact an authorized service

provider.

¡ Storage in or on appliance - The use of

corrosive chemicals in heating or cleaning

will damage the appliance and could re-

sult in injury.

▶

Flammable materials, corrosive chemi-

cals, vapors or non-food products

should not be stored or used in an oven

or on or near surface units.

▶

The appliance is specifically designed

for use when heating or cooking food.

¡ This appliance is intended for normal fam-

ily household use only.

▶

It is not approved for outdoor use.

▶

See the Statement of Limited Product

Warranty. If you have any questions,

contact the manufacturer.

¡ Using this appliance other than for its in-

tended use can cause fire or injury to per-

sons.

▶

Use this appliance only for its intended

use as described in this manual.

▶

NEVER use this appliance as an space

heater to heat or warm the room. Doing

so may result in overheating the appli-

ance.

▶

Never use the appliance for storage.

¡ TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A GREASE

FIRE, OBSERVE THE FOLLOWING

▶

SMOTHER FLAMES with a close-fitting

lid, cookie sheet, or metal tray, then turn

off the burner. BE CAREFUL TO PRE-

VENT BURNS. If the flames do not go

out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

▶

NEVER PICK UP A FLAMING PAN –

You may be burned.

▶

DO NOT USE WATER, including wet

dishcloths or towels – a violent steam

explosion will result.

▶

Use an extinguisher ONLY if:

- You know you have a Class ABC extin-

guisher, and you already know how to

operate it.

- The fire is small and contained in the

area where it started.

- The fire department is being called.

- You can fight the fire with your back to

an exit.

¡ Do not heat or warm unopened food con-

tainers.

▶

Build-up of pressure may cause the con-

tainer to burst and cause injury.

¡ Injury and damage to the appliance may

occur if control knobs are not used prop-

erly.

▶

Operate control knobs as described in

this manual.

¡ Cooking or roasting bags might explode.

▶

Follow the manufacturer’s directions

when using cooking or roasting bags.

Risk of injury

CAUTION‒Risk of injury!

¡ To avoid possible injury or damage to the

appliance, ensure rack is installed exactly

per installation instructions and not back-

wards or upside down.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

en-us

7

¡ Do not place food directly on the oven

cavity bottom.

¡ In the event of an error the display flashes

and beeps continuously.

▶

Disconnect appliance from the power

supply and call an authorized service

provider.

Risk of electric shock

WARNING‒Risk of electric shock!

¡ In the event of a malfunction, it might be-

come necessary to turn of the power sup-

ply.

▶

Have the installer show you the circuit

breaker or fuse. Mark it for easy refer-

ence.

¡ Penetrating moisture may cause an elec-

tric shock.

▶

Do not use any steam cleaners or high-

pressure cleaners to clean the appli-

ance.

¡ If the appliance or the power cord is dam-

aged, this is dangerous.

▶

Never operate a damaged appliance.

▶

Never operate an appliance with a torn

or fractured surface.

▶

Call after-sales service.

▶

Repairs to the appliance must only be

performed by qualified personnel trained

for this purpose.

Child safety

Risk of injury

CAUTION‒Risk of injury!

¡ Do not store items of interest to children in

cabinets above a range or on the back-

guard of a range. Children climbing on the

range to reach items could be seriously in-

jured.

¡ Do not leave children alone.

▶

Children should not be left alone or

unattended in the area where the appli-

ance is in use.

▶

They should never be allowed to sit or

stand on any part of the appliance.

▶

When children become old enough to

use the appliance, it is the responsibility

of the parents or legal guardians to en-

sure that they are instructed in safe

practices by qualified persons.

Risk of injury

WARNING‒Risk of injury!

¡ Do not allow anyone to climb, stand, lean,

sit, or hang on any part of an appliance,

especially a door, warming drawer, or stor-

age drawer.

▶

This can damage the appliance, and the

unit may tip over, potentially causing se-

vere injury.

¡ Do not allow children to use this appliance

unless closely supervised by an adult.

▶

Children and pets should not be left

alone or unattended in the area where

the appliance is in use. They should

never be allowed to play in its vicinity,

whether or not the appliance is in use.

Cleaning function

Follow these safety instructions when using

the cleaning function.

Risk of injury

WARNING‒Risk of injury!

¡ During the elimination of soil during self-

cleaning, small amounts of carbon monox-

ide can be created and the fiberglass insu-

lation could give off very small amounts of

formaldehyde during the first several

cleaning cycles.

▶

To minimize exposure to these sub-

stances, provide good ventilation with an

open window, or use a ventilation fan or

hood.

¡ The oven heats up to very high tempera-

ture during self cleaning. Opening the

door can result in injury.

▶

When self-cleaning, confirm that the

door locks and will not open.

▶

If the door does not lock, do not run self

clean. Contact Customer support.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

en-us

8

Risk of harm to health

CAUTION‒Risk of harm to health!

Remove broiler pans, pots, and other uten-

sils and excess spillage before self-clean-

ing.

Risk of injury

CAUTION‒Risk of injury!

Birds have very sensitive respiratory sys-

tems.

▶

Keep pet birds out of the kitchen or

other rooms where kitchen fumes could

reach them.

▶

During self clean, fumes are released

that may be harmful to birds.

▶

Other kitchen fumes such as overheat-

ing margarines and cooking oils may

also be harmful.

Proper installation and maintenance

Risk of electric shock

WARNING‒Risk of electric shock!

¡ To avoid electrical shock hazard, before

servicing the appliance, turn power off at

the service panel and lock the panel to

prevent the power from being switched on

accidentally.

¡ Proper installation - Improper installation

or grounding can cause electric shock.

▶

This appliance must be properly in-

stalled and grounded by a qualified

technician.

▶

Connect only to properly grounded out-

let.

▶

Refer to installation instructions for de-

tails.

¡ User servicing

▶

Do not repair or replace any part of the

appliance unless specifically recom-

mended in this manual.

▶

All other servicing should be referred to

an authorized service provider.

¡ Light socket is live when door is open if

main power supply is not turned off.

▶

Turn off main power supply at the ser-

vice panel before changing the light

bulbs.

Risk of injury

WARNING‒Risk of injury!

¡ Make sure the appliance and lights are

cool and power to the appliance has been

turned off before replacing the light

bulb(s). Failure to do so could result in

electrical shock or burns.

▶

The lenses must be in place when using

the appliance.

▶

The lenses serve to protect the light

bulb from breaking.

▶

The lenses are made of glass. Handle

carefully to avoid breaking. Broken glass

can cause an injury.

¡ Failure to follow these instructions when

removing the oven door may lead to per-

sonal injury or product damage.

▶

Make sure oven is cool and power to

the oven has been turned off before re-

moving the door.

aFailure to do so could result in electrical

shock or burns.

▶

The oven door is heavy and parts of it

are fragile. Use both hands to remove

the oven door.

▶

The door front is glass. Handle it care-

fully to avoid breakage.

▶

Grasp only the side of the oven door.

Do not grasp the handle.

aIt may swing in your hand and cause

damage or injury.

aFailure to grasp the oven door firmly and

properly could result in personal injury

or product damage.

▶

To avoid injury from hinge bracket snap-

ping closed, be sure both levers are se-

curely in place before removing the

door.

▶

Do not force the door open or closed.

aThe hinge could be damaged and cause

damage or injury.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

en-us

9

▶

Do not lay the removed door on sharp

or pointed objects as this could break

the glass. Lay it on a flat, smooth sur-

face, positioned so that the door cannot

fall over.

State of California Proposition 65

Warnings

This product may contain a chemical known to

the State of California, which can cause can-

cer or reproductive harm. Therefore, the pack-

aging of your product may bear the following

label as required by California:

IMPORTANT SAFETY NOTICE: The California

Safe Drinking and Toxic Enforcement Act

requires the Governor of California to publish a

list of substance known to the state to cause

cancer, birth defect or other reproductive

harm, and requires businesses to warn

customers of potential exposure to such

substances. The burning of gas cooking fuel

and the elimination of soil during self-cleaning

can generate small amounts of carbon

monoxide. The fiberglass insulation in self

clean ovens gives off very small amounts of

formaldehyde during the first several cleaning

cycles. California lists formaldehyde as a

potential cause of cancer. Carbon monoxide is

a potential cause of reproductive toxicity.

Exposure to these substances can be

minimized by:

¡ Providing good ventilation when cooking

with gas.

¡ Providing good ventilation during and imme-

diately after self-cleaning the oven.

¡ Operating the unit according to the instruc-

tions in this manual.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

en-us Preventing material damage

10

Preventing material damage

To prevent material damage to your appliance, acces-

sories or any other objects in your kitchen, follow these

instructions.

General

Follow these instructions when using the appliance.

NOTICE!

¡ The presence of objects on the oven cavity bottom

will cause heat to build up. The baking and roasting

times will no longer be correct and the enamel will be

damaged.

▶

Do not cover the oven cavity bottom with any sort

of foil or greaseproof paper.

▶

Do not place accessories on the oven cavity bot-

tom.

¡ If aluminum foil comes into contact with the door

pane, it could cause permanent discoloration.

▶

Do not allow aluminum foil in the oven cavity to

come into contact with the door pane.

¡ When the oven cavity is hot, any water inside it will

create steam. The change in temperature may cause

damage.

▶

Never pour water into the oven cavity when it is still

hot.

▶

Never place cookware containing water on the

oven cavity bottom.

¡ The prolonged presence of moisture in the oven cav-

ity leads to corrosion.

▶

Allow the oven cavity to dry after use.

▶

Do not keep moist food in the oven cavity for a

long time with the door closed.

▶

Do not store food in the oven cavity.

¡ Leaving the appliance to cool down with the door

open will damage the front of neighboring kitchen

units over time.

▶

Always allow the oven cavity to cool down with the

door closed after cooking at high temperatures.

▶

Take care not to trap anything in the appliance

door.

▶

Only leave the oven cavity to dry with the door

open if a lot of moisture was produced during oper-

ation.

¡ Fruit juice dripping from the baking tray leaves stains

that cannot be removed.

▶

When baking very juicy fruit flans, do not pack too

much on the baking tray.

▶

If possible, use the deeper universal pan.

¡ If the seal is very dirty, the appliance door will not

close properly when the appliance is in operation.

This may damage the front of adjacent kitchen units.

▶

Do not clean the door gasket.

¡ Sitting or placing objects on the appliance door may

damage it.

▶

Do not place or hang objects on the appliance

door.

▶

Do not place cookware or accessories on the appli-

ance door.

¡ With certain models, accessories may scratch the

door pane when closing the appliance door.

▶

Always push accessories fully into the oven cavity.

¡ Carrying the appliance by the door handle could

break it. The door handle cannot support the weight

of the appliance.

▶

Do not carry or hold the appliance by the door han-

dle.

Environmental protection and energy-saving

Environmental protection and en-

ergy-saving

Environmental protection and energy-saving

Protect the environment by using your appliance in a

way that conserves resources and by disposing of reus-

able materials correctly.

Disposal of packaging

The packaging materials are environmentally compatible

and can be recycled.

▶

Sort the individual components by type and dispose

of them separately.

Information about current disposal methods can be

obtained from your specialist dealer or local authority.

Saving energy

If you follow these recommendations, your appliance will

use less energy.

Only preheat the appliance if the recipe or the recom-

mended settings tell you to do so.

Not preheating the appliance can reduce the energy

used by up to 20%.

Use dark-colored, black-coated or enameled baking

pans.

These types of baking pans absorb the heat particu-

larly well.

Open the appliance door as little as possible during op-

eration.

This will maintain the temperature in the oven cavity

and eliminate the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in

parallel.

The oven cavity is heated after baking the first dish.

This reduces the baking time for the second cake.

If the cooking time is relatively long, you can switch the

appliance off 10minutes before the cooking time ends.

There will be enough residual heat to finish cooking

the dish.

Remove any accessories that are not being used from

the oven cavity.

Accessories that are not being used do not need to

be heated.

Allow frozen food to defrost before cooking.

This will save the energy that would otherwise be re-

quired to defrost it.

Familiarizing yourself with your appliance en-us

11

Familiarizing yourself with your appliance

Familiarize yourself with the parts of your appliance.

Appliance

Here you can find an overview of the parts of your appliance.

1

2

7

8

5

3

4

6

5

1

Control panel

2

Door gasket

3

Convection fan

4

Door hinge (left and right)

5

Oven vent

6

Door latch

7

Broil element

8

Oven cavity bottom

en-us Familiarizing yourself with your appliance

12

Control panel

You can use the control panel to configure all functions of your appliance and to obtain information about the operat-

ing status.

Note:The control panel graphics are representative. Your oven may have different graphic appearances.

1 2

3 3

1

Display Depending on your oven model the display shows information on the currently active modes and fea-

tures.

In standby mode the display shows the time of day.

2

Numeric keypad Used for entering numeric values, such as timer values.

3

Touch keys Touch keys are touch sensitive areas. You only have to press on the keys lightly to operate them. The

touch keys will not work if you press several of them at once, such as when cleaning them.

Basic features

Here you can find information on the basic operating

features of your oven.

This Use and Care Guide covers several models. Your

model may have some but not all of the touch keys

listed.

Touch key Function

CLEAR/OFF Main switch. Clear settings or turn the oven on or off.

UPPER OVEN Select upper oven cavity to change settings.

LOWER OVEN Select lower oven cavity to change settings.

Touch key Function

UPPER OVEN

CLEAR/OFF

Clear settings or turn off upper oven cavity.

LOWER OVEN

CLEAR/OFF

Clear settings or turn off lower oven cavity.

OVEN LIGHT While the oven door is closed, press the oven light

keypad to turn the light on and off. When the oven

door is opened, the oven light will automatically turn

on.

During self clean the oven light cannot be turned on.

CLOCK Set the time of day.

Heating modes and functions

Here you can find a list of heating modes and other features of your appliance.

This Use and Care Guide covers several models. Your model may have some but not all of the features or displays

listed.

Button / Mode Symbol Mode How it works and what it is used for

BAKE Bake Cooks with dry, heated air.

For a variety of foods, such as cakes, cookies, pastries, quick breads,

quiche and casseroles.

→"How to use bake mode", Page24

Familiarizing yourself with your appliance en-us

13

Button / Mode Symbol Mode How it works and what it is used for

CONV BAKE Convection bake Similar to bake, but air is circulated by a fan at the back of the oven. Best

for baked goods such as cakes, cornbread, pies, quick breads, tarts, and

yeast breads.

→"How to use convection bake mode", Page25

TRUE CONV Multi-rack convection / true

convection

Well suited for cooking individual serving-sized foods such as cookies and

biscuits. It is also good for cooking on multiple racks (2 or 3) at the same

time. Baking cookies is possible on 6 racks simultaneously.

→"How to use convection multi-rack/true convection mode", Page25

BROIL Broil high intensity

Broil low intensity

Use for tender cuts of meat 1'' (2.5mm) or less thick, poultry, browning

bread and casseroles.

→"How to use broil mode", Page25

CONV BROIL Convection broil Combines intense heat from upper element with fan circulation.

Use for tender cuts of meat more than 1'' (2.5mm) thick, poultry and fish.

Not for browning.

→"How to use convection broil mode", Page26

For some models, press MORE MODES to access this mode.

WARM Warm Maintains a low temperature in order to keep food hot.

Best for baked goods such as cakes, cornbread, pies, quick breads, tarts,

and yeast breads.

→"How to use warm mode", Page26

ROAST Roast Best suited for meats, poultry, less tender cuts of meats and roasting veg-

etables.

→"How to use roast mode", Page25

For some models, press MORE MODES to access this mode.

CONV ROAST Convection roast Uses intense heat and air circulated by a fan.

Use for tender cuts of meat and poultry and roasting vegetables. Meats

are more juicy and moist than results with roast mode.

→"How to use convection roast mode", Page25

PROOF Proofing dough Maintains the warm, non-drafty environment needed for proofing yeast

leavened products.

→"How to use proof mode", Page26

PIZZA Pizza Heat is circulated throughout the oven by the convection fan. Use for

fresh or frozen pizza.

→"How to use pizza mode", Page25

For some models, press MORE MODES to access this mode.

MORE MODES More modes Some models have a more modes button for accessing additional heating

modes.

Depending on your model these may include:

¡ Convection broil

In the More Modes section Convection Broil has two choices HI/LO.

Press the #2 to change

¡ Pizza

¡ Proof

¡ Roast

REMOTE START Remote start Allows user to start, pause, and abort oven programs remotely via the

HomeConnect® app on a mobile device.

→"HomeConnect® ", Page21

DELAY COOK Delay cook Allows the oven to be programmed to finish a timed cooking mode at a

predetermined time.

→"Delay cook", Page18

FAST PREHEAT Fast preheat Fast preheat heats the oven quicker than standard preheat.

→"Fast preheat", Page17

SABBATH Sabbath The Sabbath mode enables those of particular faiths to use their ovens on

the Sabbath.

→"Sabbath mode", Page18

SELF CLEAN Pyrolytic self-cleaning The oven reaches a high temperature to burn off food soil.

→"Self clean function", Page27

en-us Familiarizing yourself with your appliance

14

Button / Mode Symbol Mode How it works and what it is used for

HOME CONNECT

Wi-Fi on

Wi-Fi off

HomeConnect® feature →"HomeConnect® ", Page21

KITCHEN TIMER

Kitchen timer The kitchen timer is a countdown timer that has no affect on oven heat-

ing. The kitchen timer is used for general kitchen timing needs.

→"Kitchen timer", Page17

OVEN TIMER Oven timer The oven timer is a countdown timer which upon reaching 00:00 turns

the oven off, stopping the current mode. The oven timer is used to set

how long a mode will run.

→"Oven timer", Page18

SETTINGS Press to access the settings.

→"Basic settings", Page20

PANEL LOCK →"Turning the panel lock on or off", Page17

Oven cavity

Here you can find information about the features of the

oven cavity.

CAUTION

Risk of injury!

Do not place food directly on the oven cavity bottom.

Convection fan

Convection baking uses a fan to circulate the oven’s

heat evenly and continuously within the oven.

This improved heat distribution allows for even cooking

and excellent results using multiple racks at the same

time.

Cooling fan

The cooling fan runs during all cooking modes.

The fan can be heard when it is running, and warm air

may be felt as it is released from the oven vent. The fan

may also run after the oven is off.

Oven vent

Warm air may be released from the oven vent before,

during and after cooking. It is normal to see steam es-

caping from the vent, and condensation may collect in

this area. This area may be warm when the oven is in

use.

CAUTION

Risk of fire!

The oven vents are important for air circulation. Cover-

ing the oven vents will cause the oven to overheat. Refer

to the appliance overview for the location of the oven

vents.

→"Familiarizing yourself with your appliance", Page11

▶

Do not obstruct oven vents.

Rack positions

Your oven has six rack positions. The rack positions are

counted from bottom to top.

Use rack positions 1 through 6 only. DO NOT attempt to

use the top guide to support an oven rack.

Rack posi-

tion

Best for

6 Broiling hamburgers and 1" (2.5cm) steaks

5 Broiling 1½" (4cm) steaks, toasting bread, broiling

most meats, melting cheese

4 Thicker meats

3 Broiling poultry, most baked goods on a cookie sheet or

baking pan using a single rack, includes frozen conve-

nience foods, cakes, casseroles, frozen pizza

2 Small roasts or poultry, Bundt cakes, pies, breads

1 Large roasts, turkey, angel food cake

Accessories en-us

15

Accessories

Only use original accessories. These are designed es-

pecially for your appliance. Here you can find an over-

view of your appliance's accessories and how to use

them.

Note:Accessories may become deformed if they get

hot. Deformation has no effect on function. As the ac-

cessory cools down, it will regain its original shape.

The accessories supplied may differ depending on the

appliance model.

Accessories Use

Wire rack ¡ These racks can be used for most cooking.

¡ You can use multiple racks at the same time.

Note:Do not clean using the SELF CLEAN

function.

Telescopic rack Use with heavier dishes to make placement into

the oven easier.

Note:Do not clean using the SELF CLEAN

function.

Other accessories

You can purchase other accessories from our customer

service, specialist retailers or online.

You will find a comprehensive range of products for

your appliance in our brochures and online:

www.thermador.com

Accessories are appliance-specific. When purchasing

them, always give the exact designation (E no.) of your

appliance.

You can find out which accessories are available for

your appliance in our online shop or from our customer

service.

Safe use of oven racks

For your safety, follow these recommendations on how

to use the oven racks correctly.

CAUTION

Risk of burns!

The oven racks and the oven cavity surfaces become

very hot during cooking.

▶

Place oven racks in the desired positions before turn-

ing oven on.

▶

Always use oven mitts when the oven is warm.

▶

If a rack must be moved while the oven is hot, do not

let oven mitts contact hot heating elements.

▶

Use caution when removing oven racks from the low-

est rack position to avoid contact with the hot oven

door.

CAUTION

Risk of injury!

To avoid possible injury or damage to the appliance, en-

sure rack is installed exactly per installation instructions

and not backwards or upside down.

Inserting the wire rack

Requirement:You have read the recommendation on

→"Safe use of oven racks", Page15.

1. Grasp the rack firmly on both sides.

2. Tilt the rack up to allow the stop into rack guide .

3. Bring the rack to a horizontal position and push it in

the rest of the way ⁠.

The rack should be straight and flat, not crooked.

Inserting the telescopic rack

Requirement:You have read the recommendation on

→"Safe use of oven racks", Page15.

1. Slide the rack in evenly until the rear of the rack is

about 2'' (5cm) from the back of the oven.

en-us Before using for the first time

16

2. Tilt the front of the rack up about 3/4'' (2cm) and

finish pushing the rack all the way back ⁠.

Note:Avoid striking the oven light cover glass when

pushing the rack into position.

a The back of the telescopic rack drops in to place.

3. Pull the rack forward to engage the bottom of the

rack onto the rear of the rack position guide.

4. Lower the front of the rack to finish seating it on the

rack guide. The rack should feel stable when properly

seated.

5. Slide the movable part of the telescopic rack in and

out a few times to make sure it is able to move freely

and that the non-moving part of the telescopic rack is

securely anchored.

Removing a telescopic rack

1. Lift the front of the telescopic rack assembly about 1/

2'' (1cm) and push the rack to the rear about

3/4'' (2cm).

a The rack can disengage from the rack position guide.

2. Lift the rear of the telescopic rack assembly so it

clears the rack position guide and gently pull the rack

from the oven.

Note:Do not pull the rack unevenly, this will cause it

to bind during removal, catching on the oven walls.

Before using for the first time

Carry out these steps before using your appliance.

¡ The appliance must be properly installed by a quali-

fied service provider before use.

¡ Read and understand all "safety precautions"

→Page4 and information in the Use and Care Guide

prior to operating.

¡ Download the HomeConnect® app to remotely con-

trol your appliance, get cooking inspiration, and ac-

cess service tips and support.

¡ This Use and Care Guide covers several models. Not

all features are available to all models.

Cleaning the appliance before using it

for the first time

Clean the oven cavity and accessories before using the

appliance to prepare food for the first time.

1. Remove all packaging materials from the oven cavity.

For double ovens, check both oven cavities.

2. Before heating the appliance, wipe the smooth sur-

faces in the oven cavity with a soft, damp cloth.

3. Keep the room ventilated while the appliance is heat-

ing.

4. Set the heating mode and temperature.

Heating mode Convection bake

Temperature maximum

Duration 1hour

5. Switch off the appliance after the specified cooking

time.

6. Wait until the oven cavity has cooled down.

7. Clean the smooth surfaces with soapy water and a

dish cloth.

8. Clean the accessories using soapy water and a dish

cloth or soft brush.

a There may be a slight odor during first uses. This is

normal and will disappear.

Setting the clock

The oven includes time functions that require the current

time to be set.

Tip:Activate HomeConnect® to set and maintain the

clock automatically.

→"HomeConnect® ", Page21

Setting the clock

Requirement:The oven is in standby mode.

1. Press ⁠ CLOCK.

a The display shows "SET CLOCK".

2. Press ENTER.

3. Use the numeric keypad to enter the desired time.

The numbers fill in from right to left. To enter 10:45,

type 1, 0, 4, 5.

4. Press ENTER.

Pairing your oven with HomeCon-

nect®

In order to utilize the full feature potential of the appli-

ance, download the HomeConnect® app on a smart

device and pair the appliance to the home's Wi-Fi de-

vice.

▶

For step-by-step instructions, see

→"HomeConnect® ", Page21.

Basic Operation en-us

17

Basic Operation

Here you will find out everything you need to know

about operating your appliance.

Setting the heating mode and tempera-

ture

1. For double ovens, press ⁠ UPPER OVEN or ⁠ LOWER

OVEN to select the desired oven cavity.

2. Press the button for the desired heating mode.

a The heating mode and the default temperature are

displayed.

a The temperature flashes to show it can be edited.

3. If desired, enter a temperature using the numeric key-

pad.

4. Press ENTER.

a The oven begins to preheat. The preheat bar on the

display begins to fill up.

Temperature range by heating mode

Heating mode Lowest in °F (°C) Highest in °F (°C)

Bake 100 (38) 550 (285)

Roast 100 (38) 550 (285)

Broil (low, high) 450 (230) 550 (285)

Warm 150 (65) 225 (105)

Proof 85 (30) 125 (52)

Convection bake 100 (38) 550 (285)

Convection multi-rack/True convection 100 (38) 550 (285)

Convection roast 100 (38) 550 (285)

Pizza 100 (38) 550 (285)

Convection broil (low, high) 450 (230) 550 (285)

Heating time limitation

The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of

time.

The maximum time for Sabbath mode is 74hours. For all other heating modes the maximum allowed time is

24hours.

Temperature °F Temperature °C Max. time allowed without activity

100-200 30-120 24hours

201-550 121-300 12hours

Fast preheat

With this function you can shorten the time the oven

needs to reach the set temperature.

Fast preheat is available for the following heating modes:

¡ bake

¡ true convection / convection multi-rack

¡ convection bake

¡ convection roast

¡ roast

¡ pizza

Fast preheat is not available for the following heating

modes:

¡ broil

¡ convection broil

¡ proof

¡ warm

Setting fast preheat

1. Set the desired heating mode.

Note:If fast preheat is not allowed for the selected

heating mode an error tone sounds.

2. Enter the desired temperature using the numeric key-

pad.

3. Press FAST PREHEAT.

4. To turn off fast preheat press FAST PREHEAT again.

Turning the panel lock on or off

With the panel lock you can disable all buttons on the

control panel.

Requirement:The oven is in standby mode.

1. Press and hold PANEL LOCK for 3seconds.

2. Press and hold PANEL LOCK again for 3seconds to

turn off the panel lock.

a The display returns to standby mode.

Timer functions

Your appliance has various time setting functions.

Kitchen timer

The kitchen timer is a countdown timer that has no af-

fect on oven heating.

You can set a kitchen timer value up to 99:59 hours.

en-us Timer functions

18

Setting the kitchen timer

1. Press KITCHEN TIMER.

a 0:00 blinks in the display.

2. Enter the desired timer value in H/MM format using

the numeric keypad.

3. Press ENTER.

a The timer starts to count down.

a When the kitchen timer has counted down an alarm

tone sounds for 2minutes.

a Press KITCHEN TIMER to cancel the timer or to turn

off the alarm tone.

Editing the kitchen timer

1. Press KITCHEN TIMER.

a The current timer value blinks and can be edited.

2. Enter the desired timer value using the numeric key-

pad.

3. Press ENTER.

Oven timer

If you set an oven timer, operation of the oven stops au-

tomatically once this time has elapsed.

Setting the oven timer

The oven timer automatically ends a heating mode after

a set period of time.

Note:The oven timer is not available for the heating

modes broil, convection broil, proof, or self clean.

1. Set a heating mode and temperature.

2. Press OVEN TIMER.

3. Press ENTER.

4. Enter the desired timer value in H/MM format using

the numeric keypad.

5. Press ENTER.

a The oven timer starts to count down.

a When the oven timer reached 0:00 the cooking mode

ends and "OVEN TIMER FINISHED" is displayed.

a The oven timer alarm tone sounds every 10seconds

for 2minutes.

Delay cook

With this feature you can program your oven to finish a

heating mode at a predetermined time.

CAUTION

Risk of harm to health!

Food might spoil when left standing for too long.

▶

To maintain food safety, do not leave food in the oven

for more than one hour before or after cooking.

Setting delay cook

1. For double ovens: Press ⁠ UPPER OVEN or ⁠ LOWER

OVEN to select the desired oven cavity.

2. Set a heating mode and temperature.

3. Press DELAY COOK.

a "ENTER COOK TIME" is displayed.

a 0:00 blinks in the display.

4. Press ENTER.

5. Enter the desired cook time in H/MM format using the

numeric keypad.

You can set a cook time of up to 11hours and

59minutes.

6. Press ENTER.

a "ENTER END TIME" is displayed.

a 00:00 blinks in the display.

7. Enter the desired end time in H/MM format using the

numeric keypad.

8. Press ENTER.

a If you program delay cook while a heating mode is

running, the heating mode turns off until the calcu-

lated start time is reached.

a When the end time is reached the cooking mode

ends.

a An alarm tone sounds every 10seconds for 2min-

utes.

9. To change the timer values after the oven has been

started, press DELAY COOK.

10.To cancel delay cook, press CLEAR/OFF. For double

ovens, select the upper or lower oven cavity first.

Sabbath mode

The Sabbath mode enables those of particular faiths to

use their ovens on the Sabbath.

¡ Sabbath mode is only available in bake mode.

¡ The temperature range may be set between 100°F

(38°C) and 450°F (230°C).

¡ You can set a duration of up to 74hours.

¡ Kitchen timer and oven timer are not available in Sab-

bath mode.

¡ Pressing any of the buttons while the oven is in Sab-

bath mode will have no effect.

¡ If the oven light is on when Sabbath Mode is set, the

light remains on. If it is off when Sabbath Mode is set,

the light remains off.

¡ For double ovens: You can run Sabbath mode on one

oven cavity or on both oven cavities at the same time.

The two oven cavities share one Sabbath mode timer

but you can set different temperatures for each oven

cavity.

Setting the Sabbath mode

Requirement:No kitchen timer or oven timer is running,

otherwise the display indicates that Sabbath mode is not

available.

1. For double ovens: Select the desired oven cavity.

2. Set BAKE mode and a temperature within the allowed

temperature range.

3. Press ENTER to start the heating mode.

4. Press and hold OVEN TIMER for 5seconds.

a In the Sabbath mode timer the default value

74:00hours blinks.

5. Set the desired time using the numeric keypad. If you

want to keep the default value you do not have to en-

ter anything.

6. Press OVEN TIMER.

a Sabbath mode begins. If you do not press ENTER

within 5seconds Sabbath mode auto starts.

a "SABBATH ON" is displayed.

a "SAb"is displayed in the temperature display.

a The timer counts down until it reaches :00, then "SAB-

BATH" is displayed.

a The heating mode ends, but the oven stays in Sab-

bath mode. No changes can be made at this point.

Timer functions en-us

19

Tip:You can change the temperature while Sabbath

mode is running. Enter the desired value with the nu-

meric keypad and press ENTER. There is not visual or

audible response to the input.

Canceling Sabbath mode

▶

For single ovens: Press ⁠ CLEAR/OFF. For double

ovens: Press ⁠ UPPER OVEN CLEAR/OFF or ⁠ LOWER

OVEN CLEAR/OFF. You have to cancel Sabbath

mode for each oven cavity separately.

a Sabbath mode is ended.

en-us Basic settings

20

Basic settings

You can configure your appliance to meet your needs.

Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of

your appliance.

Basic settings

Menu item Description Settings

Home Connect →"HomeConnect® ", Page21

1 Temperature unit ¡ °F

1

¡ °C

2 Display brightness ¡ High

1

¡ Medium

¡ Low

3 Volume ¡ High

1

¡ Medium

¡ Low

¡ Off

4 Clock mode ¡ 12-hour/12HR

1

¡ 24-hour/24HR

5 Auto convection conversion

Decreases the set oven temperature by 25°F for convection bake and convection multi-

rack/true convection heating modes.

¡ On

¡ Off

1

6 Button beep

Tone when a button is pressed.

¡ On

1

¡ Off

7 Standby clock display ¡ On

1

¡ Off

8 Language ¡ EN

1

¡ FR

9 Temperature offset

Sets the temperature offset value for bake, convection bake, roast, convection roast and

convection multi-rack/true convection. When an offset value is entered, the actual oven

temperature is increased or decreased by this value. This feature is useful if food is ei-

ther too brown or too light.

Between +/- 35°F (+/- 19°C) in 1° incre-

ments

0

1

Factory setting (may vary according to model)

Changing the basic settings

1. Press SETTINGS.

a The display shows "HOME CONNECT SETTINGS".

2. Press SETTINGS to enter the settings menu.

3. Press SETTINGS to cycle through the settings list.

4. Press ENTER to access the menu for a setting.

5. Enter the desired value with the numeric keypad.

a The new value is automatically accepted as the dis-

play reverts from edit mode back to standby mode.

6. Press CLEAR/OFF to leave the basic settings menu.

Oven temperature offset

The oven is calibrated to provide accurate results. This

feature is useful if you prefer your foods lighter or

darker.

¡ When an offset temperature is selected, the actual

oven temperature is raised or lowered by this value.

¡ Do not use residential oven thermometers to evaluate

oven temperatures as they will fluctuate throughout

cooking.

¡ You can set a temperature offset in the basic settings

menu. Repeat the process until a satisfactory result is

achieved. Each time you enter the temperature offset

in the basic settings menu, the temperature offset is

restored to zero and you can set a new value.

Auto convection conversion

Convection bake and convection multi-rack modes re-

quire a 25°F reduction in temperature. Auto convection

conversion reduces the temperature you enter automati-

cally.

¡ Simply enter the package or recipe temperature when

setting the mode. The control calculates the correct

temperature and it is shown in the display.

La page est en cours de chargement...

Thermador ME301YP Mode d'emploi

Ce manuel convient également à

Thermador ME301YP Mode d'emploi

dans d''autres langues

Documents connexes

Autres documents