Thermador ME302YP Mode d'emploi

Catégorie
Cuisine
Taper
Mode d'emploi

Ce manuel convient également à

Built-in oven ME301YP ME302YP
THERMADOR.COM
en-us
2
en-us
3
Table of contents
IMPORTANT SAFETY INSTRUCTIONS ................... ....4
Safety definitions ....................................................... ....4
General information................................................... ....4
Intended use.............................................................. ....4
Restriction on user group.......................................... ....4
Safe use .................................................................... ....4
Child safety................................................................ ....7
Cleaning function ...................................................... ....7
Proper installation and maintenance......................... ....8
State of California Proposition 65 Warnings............. ....9
Preventing material damage ................................... ..10
General...................................................................... ..10
Environmental protection and energy-saving........ ..10
Disposal of packaging .............................................. ..10
Saving energy............................................................ ..10
Familiarizing yourself with your appliance ............ ..11
Appliance .................................................................. ..11
Control panel............................................................. ..12
Basic features............................................................ ..12
Heating modes and functions ................................... ..12
Oven cavity................................................................ ..14
Accessories.............................................................. ..15
Other accessories ..................................................... ..15
Safe use of oven racks ............................................. ..15
Inserting the wire rack............................................... ..15
Inserting the telescopic rack ..................................... ..15
Before using for the first time ................................. ..16
Cleaning the appliance before using it for the first
time............................................................................ ..16
Setting the clock........................................................ ..16
Pairing your oven with HomeConnect® .................. ..16
Basic Operation ....................................................... ..17
Setting the heating mode and temperature .............. ..17
Temperature range by heating mode ....................... ..17
Heating time limitation............................................... ..17
Fast preheat .............................................................. ..17
Turning the panel lock on or off................................ ..17
Timer functions ........................................................ ..17
Kitchen timer ............................................................. ..17
Oven timer................................................................. ..18
Delay cook ................................................................ ..18
Sabbath mode........................................................... ..18
Basic settings........................................................... ..20
Overview of the basic settings .................................. ..20
Changing the basic settings ..................................... ..20
Oven temperature offset............................................ ..20
Auto convection conversion...................................... ..20
HomeConnect® ...................................................... ..21
HomeConnect® setup ............................................. ..21
Remote start.............................................................. ..22
HomeConnect® settings.......................................... ..22
Setting remote control............................................... ..23
Remote diagnostics .................................................. ..23
Software update ......................................................... ...23
Data Protection .......................................................... ...23
Wi-Fi module .............................................................. ...23
Getting the most out of your appliance................... ..24
Rack positions ........................................................... ...24
Getting the best results.............................................. ...24
General tips for heating modes ................................. ...24
Cleaning and maintenance....................................... ..26
Cleaning agents ......................................................... ...26
Self clean function...................................................... ...27
Maintenance............................................................... ...28
Eliminating faults...................................................... ..31
Malfunctions ............................................................... ...31
Disposal..................................................................... ..33
Disposal of your old appliance .................................. ...33
Cooking charts.......................................................... ..33
Baked goods/entrées ................................................ ...33
Meats.......................................................................... ...35
Customer support..................................................... ..36
Contacting customer support .................................... ...36
Product number (E-Nr.), production number (FD)
and Z-Nr. .................................................................... ...37
Rating plate location .................................................. ...37
Filters, cleaners, accessories and parts .................... ...37
HomeConnect®........................................................ ...37
STATEMENT OF LIMITED PRODUCT WARRANTY. ..37
What this warranty covers & Who it applies to.......... ...37
How long the warranty lasts....................................... ...37
Repair/replace as your exclusive remedy ................. ...37
Out of warranty product ............................................. ...38
Warranty exclusions................................................... ...38
Obtaining warranty service ........................................ ...38
en-us
4
Please read the safety information to ensure
that you use the appliance safely.
Safety definitions
Here you can find explanations of the safety
signal words used in this manual.
WARNING‒Risk of injury!
This indicates that death or serious injuries
may occur as a result of non-observance
of this warning.
CAUTION‒Risk of injury!
This indicates that minor or moderate in-
juries may occur as a result of non-obser-
vance of this warning.
NOTICE!
This indicates that damage to the appli-
ance or property may occur as a result of
non-compliance with this advisory.
Note:This alerts you to important information
and/or tips.
General information
Here you can find general information about
this manual.
¡ This manual is intended for the user of the
appliance.
¡ Please read this manual carefully.
¡ Observe the safety instructions and warn-
ings.
¡ Keep the manual and the product informa-
tion in a safe place for future reference or for
the next owner.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if it
has been damaged in transit.
Intended use
Read all information about this appliance, in-
cluding its intended use.
Only a licensed professional may connect ap-
pliances without plugs. The manufacturer is
not responsible for damage caused by incor-
rect connections. An incorrect connection is
not covered by the Statement of Limited Prod-
uct Warranty.
Only use this appliance:
¡ as specified in this Use and Care Guide.
¡ to prepare meals and drinks.
¡ in private households (non-commercial).
Restriction on user group
Avoid placing children and vulnerable persons
at risk.
¡ This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or instruc-
tion concerning use of the appliance by a
person responsible for their safety.
¡ Do not let children play with the appliance.
¡ When children become old enough to use
the appliance, it is the responsibility of the
parents or legal guardians to ensure that
they are instructed in safe practices by quali-
fied persons.
¡ Children should be supervised to ensure
that they do not play with the appliance.
Safe use
Follow these safety instructions when using
the appliance.
Risk of injury
WARNING‒Risk of injury!
When properly cared for, your new appli-
ance has been designed to be safe and
reliable.
Read all instructions carefully before
use. These precautions will reduce the
risk of burns, electric shock, fire, and in-
jury to persons.
When using kitchen appliances, basic
safety precautions must be followed, in-
cluding those in the following pages.
Risk of fire
WARNING‒Risk of fire!
¡ If materials inside an oven or warming
drawer should ignite, keep door closed.
Turn off the appliance and disconnect
the circuit at the circuit breaker box.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
en-us
5
¡ A fire could occur during cooking.
Always have a working smoke detector
near the kitchen.
Have an appropriate fire extinguisher
available, nearby, highly visible and eas-
ily accessible near the appliance.
¡ NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack
with materials such as aluminum foil.
Doing so blocks air flow through the
oven.
Aluminum foil linings may also trap heat,
causing a fire hazard.
¡ Cooking fires can spread if extinguished
incorrectly.
Never use water on cooking fires.
¡ Wear proper apparel. Loose-fitting or
hanging garments, such as ties, scarves,
jewelry, or dangling sleeves, should never
be worn while using the appliance.
Tie long hair so that it does not hang
loose.
Secure all loose garments, etc. before
beginning.
¡ In the event that personal clothing or hair
catches fire, drop and roll immediately to
extinguish flames.
¡ Do not use water on grease fires.
Smother fire or flame or use dry chemi-
cal or foam-type extinguisher.
Risk of fire
CAUTION‒Risk of fire!
The oven vents are important for air circu-
lation. Covering the oven vents will cause
the oven to overheat. Refer to the appli-
ance overview for the location of the oven
vents.
→"Familiarizing yourself with your appli-
ance", Page11
Do not obstruct oven vents.
Risk of fire
WARNING‒Risk of fire!
Grease and fat can ignite when heated.
Keep the oven free from grease build
up.
Risk of burns
WARNING‒Risk of burns!
¡ Use only dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam.
Do not let potholders touch hot heating
elements.
Do not use a towel or other bulky cloth.
¡ DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN -
Heating elements may be hot even though
they are dark in color. Interior surfaces of
an oven become hot enough to cause
burns.
During and after use, do not touch, or let
clothing, potholders, or other flammable
materials contact heating elements or in-
terior surfaces of oven until they have
had sufficient time to cool. Other sur-
faces of the appliance may become hot
enough to cause burns. Among these
surfaces are oven vent openings, sur-
faces near these openings and oven
doors.
¡ Exercise caution when opening the appli-
ance.
Standing to the side, open the door (or
drawer) slowly and slightly to let hot air
and/or steam escape.
Keep your face clear of the opening and
make sure there are no children or pets
near the unit.
After the release of hot air and/or steam,
proceed with your cooking.
Keep doors shut unless necessary for
cooking or cleaning purposes.
Do not leave open doors unattended.
Risk of burns
CAUTION‒Risk of burns!
¡ Use caution when cooking foods with high
alcohol content (e.g. rum, brandy, bour-
bon) in the oven. Alcohol evaporates at
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
en-us
6
high temperatures. There is a risk of burn-
ing as the alcohol vapors may catch fire in
the oven.
Use only small quantities of alcohol in
foods, and open the oven door carefully.
¡ The oven racks and the oven cavity sur-
faces become very hot during cooking.
Place oven racks in the desired posi-
tions before turning oven on.
Always use oven mitts when the oven is
warm.
If a rack must be moved while the oven
is hot, do not let oven mitts contact hot
heating elements.
Use caution when removing oven racks
from the lowest rack position to avoid
contact with the hot oven door.
Risk of injury
WARNING‒Risk of injury!
¡ Malfunctions can cause injuries.
Do not operate this appliance if it is not
working properly, or if it has been dam-
aged. Contact an authorized service
provider.
¡ Storage in or on appliance - The use of
corrosive chemicals in heating or cleaning
will damage the appliance and could re-
sult in injury.
Flammable materials, corrosive chemi-
cals, vapors or non-food products
should not be stored or used in an oven
or on or near surface units.
The appliance is specifically designed
for use when heating or cooking food.
¡ This appliance is intended for normal fam-
ily household use only.
It is not approved for outdoor use.
See the Statement of Limited Product
Warranty. If you have any questions,
contact the manufacturer.
¡ Using this appliance other than for its in-
tended use can cause fire or injury to per-
sons.
Use this appliance only for its intended
use as described in this manual.
NEVER use this appliance as an space
heater to heat or warm the room. Doing
so may result in overheating the appli-
ance.
Never use the appliance for storage.
¡ TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A GREASE
FIRE, OBSERVE THE FOLLOWING
SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO PRE-
VENT BURNS. If the flames do not go
out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN –
You may be burned.
DO NOT USE WATER, including wet
dishcloths or towels – a violent steam
explosion will result.
Use an extinguisher ONLY if:
- You know you have a Class ABC extin-
guisher, and you already know how to
operate it.
- The fire is small and contained in the
area where it started.
- The fire department is being called.
- You can fight the fire with your back to
an exit.
¡ Do not heat or warm unopened food con-
tainers.
Build-up of pressure may cause the con-
tainer to burst and cause injury.
¡ Injury and damage to the appliance may
occur if control knobs are not used prop-
erly.
Operate control knobs as described in
this manual.
¡ Cooking or roasting bags might explode.
Follow the manufacturer’s directions
when using cooking or roasting bags.
Risk of injury
CAUTION‒Risk of injury!
¡ To avoid possible injury or damage to the
appliance, ensure rack is installed exactly
per installation instructions and not back-
wards or upside down.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
en-us
7
¡ Do not place food directly on the oven
cavity bottom.
¡ In the event of an error the display flashes
and beeps continuously.
Disconnect appliance from the power
supply and call an authorized service
provider.
Risk of electric shock
WARNING‒Risk of electric shock!
¡ In the event of a malfunction, it might be-
come necessary to turn of the power sup-
ply.
Have the installer show you the circuit
breaker or fuse. Mark it for easy refer-
ence.
¡ Penetrating moisture may cause an elec-
tric shock.
Do not use any steam cleaners or high-
pressure cleaners to clean the appli-
ance.
¡ If the appliance or the power cord is dam-
aged, this is dangerous.
Never operate a damaged appliance.
Never operate an appliance with a torn
or fractured surface.
Call after-sales service.
Repairs to the appliance must only be
performed by qualified personnel trained
for this purpose.
Child safety
Risk of injury
CAUTION‒Risk of injury!
¡ Do not store items of interest to children in
cabinets above a range or on the back-
guard of a range. Children climbing on the
range to reach items could be seriously in-
jured.
¡ Do not leave children alone.
Children should not be left alone or
unattended in the area where the appli-
ance is in use.
They should never be allowed to sit or
stand on any part of the appliance.
When children become old enough to
use the appliance, it is the responsibility
of the parents or legal guardians to en-
sure that they are instructed in safe
practices by qualified persons.
Risk of injury
WARNING‒Risk of injury!
¡ Do not allow anyone to climb, stand, lean,
sit, or hang on any part of an appliance,
especially a door, warming drawer, or stor-
age drawer.
This can damage the appliance, and the
unit may tip over, potentially causing se-
vere injury.
¡ Do not allow children to use this appliance
unless closely supervised by an adult.
Children and pets should not be left
alone or unattended in the area where
the appliance is in use. They should
never be allowed to play in its vicinity,
whether or not the appliance is in use.
Cleaning function
Follow these safety instructions when using
the cleaning function.
Risk of injury
WARNING‒Risk of injury!
¡ During the elimination of soil during self-
cleaning, small amounts of carbon monox-
ide can be created and the fiberglass insu-
lation could give off very small amounts of
formaldehyde during the first several
cleaning cycles.
To minimize exposure to these sub-
stances, provide good ventilation with an
open window, or use a ventilation fan or
hood.
¡ The oven heats up to very high tempera-
ture during self cleaning. Opening the
door can result in injury.
When self-cleaning, confirm that the
door locks and will not open.
If the door does not lock, do not run self
clean. Contact Customer support.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
en-us
8
Risk of harm to health
CAUTION‒Risk of harm to health!
Remove broiler pans, pots, and other uten-
sils and excess spillage before self-clean-
ing.
Risk of injury
CAUTION‒Risk of injury!
Birds have very sensitive respiratory sys-
tems.
Keep pet birds out of the kitchen or
other rooms where kitchen fumes could
reach them.
During self clean, fumes are released
that may be harmful to birds.
Other kitchen fumes such as overheat-
ing margarines and cooking oils may
also be harmful.
Proper installation and maintenance
Risk of electric shock
WARNING‒Risk of electric shock!
¡ To avoid electrical shock hazard, before
servicing the appliance, turn power off at
the service panel and lock the panel to
prevent the power from being switched on
accidentally.
¡ Proper installation - Improper installation
or grounding can cause electric shock.
This appliance must be properly in-
stalled and grounded by a qualified
technician.
Connect only to properly grounded out-
let.
Refer to installation instructions for de-
tails.
¡ User servicing
Do not repair or replace any part of the
appliance unless specifically recom-
mended in this manual.
All other servicing should be referred to
an authorized service provider.
¡ Light socket is live when door is open if
main power supply is not turned off.
Turn off main power supply at the ser-
vice panel before changing the light
bulbs.
Risk of injury
WARNING‒Risk of injury!
¡ Make sure the appliance and lights are
cool and power to the appliance has been
turned off before replacing the light
bulb(s). Failure to do so could result in
electrical shock or burns.
The lenses must be in place when using
the appliance.
The lenses serve to protect the light
bulb from breaking.
The lenses are made of glass. Handle
carefully to avoid breaking. Broken glass
can cause an injury.
¡ Failure to follow these instructions when
removing the oven door may lead to per-
sonal injury or product damage.
Make sure oven is cool and power to
the oven has been turned off before re-
moving the door.
aFailure to do so could result in electrical
shock or burns.
The oven door is heavy and parts of it
are fragile. Use both hands to remove
the oven door.
The door front is glass. Handle it care-
fully to avoid breakage.
Grasp only the side of the oven door.
Do not grasp the handle.
aIt may swing in your hand and cause
damage or injury.
aFailure to grasp the oven door firmly and
properly could result in personal injury
or product damage.
To avoid injury from hinge bracket snap-
ping closed, be sure both levers are se-
curely in place before removing the
door.
Do not force the door open or closed.
aThe hinge could be damaged and cause
damage or injury.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
en-us
9
Do not lay the removed door on sharp
or pointed objects as this could break
the glass. Lay it on a flat, smooth sur-
face, positioned so that the door cannot
fall over.
State of California Proposition 65
Warnings
This product may contain a chemical known to
the State of California, which can cause can-
cer or reproductive harm. Therefore, the pack-
aging of your product may bear the following
label as required by California:
IMPORTANT SAFETY NOTICE: The California
Safe Drinking and Toxic Enforcement Act
requires the Governor of California to publish a
list of substance known to the state to cause
cancer, birth defect or other reproductive
harm, and requires businesses to warn
customers of potential exposure to such
substances. The burning of gas cooking fuel
and the elimination of soil during self-cleaning
can generate small amounts of carbon
monoxide. The fiberglass insulation in self
clean ovens gives off very small amounts of
formaldehyde during the first several cleaning
cycles. California lists formaldehyde as a
potential cause of cancer. Carbon monoxide is
a potential cause of reproductive toxicity.
Exposure to these substances can be
minimized by:
¡ Providing good ventilation when cooking
with gas.
¡ Providing good ventilation during and imme-
diately after self-cleaning the oven.
¡ Operating the unit according to the instruc-
tions in this manual.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
en-us Preventing material damage
10
Preventing material damage
Preventing material damage
Preventing material damage
To prevent material damage to your appliance, acces-
sories or any other objects in your kitchen, follow these
instructions.
General
Follow these instructions when using the appliance.
NOTICE!
¡ The presence of objects on the oven cavity bottom
will cause heat to build up. The baking and roasting
times will no longer be correct and the enamel will be
damaged.
Do not cover the oven cavity bottom with any sort
of foil or greaseproof paper.
Do not place accessories on the oven cavity bot-
tom.
¡ If aluminum foil comes into contact with the door
pane, it could cause permanent discoloration.
Do not allow aluminum foil in the oven cavity to
come into contact with the door pane.
¡ When the oven cavity is hot, any water inside it will
create steam. The change in temperature may cause
damage.
Never pour water into the oven cavity when it is still
hot.
Never place cookware containing water on the
oven cavity bottom.
¡ The prolonged presence of moisture in the oven cav-
ity leads to corrosion.
Allow the oven cavity to dry after use.
Do not keep moist food in the oven cavity for a
long time with the door closed.
Do not store food in the oven cavity.
¡ Leaving the appliance to cool down with the door
open will damage the front of neighboring kitchen
units over time.
Always allow the oven cavity to cool down with the
door closed after cooking at high temperatures.
Take care not to trap anything in the appliance
door.
Only leave the oven cavity to dry with the door
open if a lot of moisture was produced during oper-
ation.
¡ Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
much on the baking tray.
If possible, use the deeper universal pan.
¡ If the seal is very dirty, the appliance door will not
close properly when the appliance is in operation.
This may damage the front of adjacent kitchen units.
Do not clean the door gasket.
¡ Sitting or placing objects on the appliance door may
damage it.
Do not place or hang objects on the appliance
door.
Do not place cookware or accessories on the appli-
ance door.
¡ With certain models, accessories may scratch the
door pane when closing the appliance door.
Always push accessories fully into the oven cavity.
¡ Carrying the appliance by the door handle could
break it. The door handle cannot support the weight
of the appliance.
Do not carry or hold the appliance by the door han-
dle.
Environmental protection and energy-saving
Environmental protection and en-
ergy-saving
Environmental protection and energy-saving
Protect the environment by using your appliance in a
way that conserves resources and by disposing of reus-
able materials correctly.
Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
Information about current disposal methods can be
obtained from your specialist dealer or local authority.
Saving energy
If you follow these recommendations, your appliance will
use less energy.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
Not preheating the appliance can reduce the energy
used by up to 20%.
Use dark-colored, black-coated or enameled baking
pans.
These types of baking pans absorb the heat particu-
larly well.
Open the appliance door as little as possible during op-
eration.
This will maintain the temperature in the oven cavity
and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in
parallel.
The oven cavity is heated after baking the first dish.
This reduces the baking time for the second cake.
If the cooking time is relatively long, you can switch the
appliance off 10minutes before the cooking time ends.
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the oven cavity.
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
This will save the energy that would otherwise be re-
quired to defrost it.
Familiarizing yourself with your appliance en-us
11
Familiarizing yourself with your appliance
Familiarizing yourself with your appliance
Familiarizing yourself with your appliance
Familiarize yourself with the parts of your appliance.
Appliance
Here you can find an overview of the parts of your appliance.
1
2
7
8
5
3
4
6
5
1
Control panel
2
Door gasket
3
Convection fan
4
Door hinge (left and right)
5
Oven vent
6
Door latch
7
Broil element
8
Oven cavity bottom
en-us Familiarizing yourself with your appliance
12
Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
Note:The control panel graphics are representative. Your oven may have different graphic appearances.
1 2
3 3
1
Display Depending on your oven model the display shows information on the currently active modes and fea-
tures.
In standby mode the display shows the time of day.
2
Numeric keypad Used for entering numeric values, such as timer values.
3
Touch keys Touch keys are touch sensitive areas. You only have to press on the keys lightly to operate them. The
touch keys will not work if you press several of them at once, such as when cleaning them.
Basic features
Here you can find information on the basic operating
features of your oven.
This Use and Care Guide covers several models. Your
model may have some but not all of the touch keys
listed.
Touch key Function
CLEAR/OFF Main switch. Clear settings or turn the oven on or off.
UPPER OVEN Select upper oven cavity to change settings.
LOWER OVEN Select lower oven cavity to change settings.
Touch key Function
UPPER OVEN
CLEAR/OFF
Clear settings or turn off upper oven cavity.
LOWER OVEN
CLEAR/OFF
Clear settings or turn off lower oven cavity.
OVEN LIGHT While the oven door is closed, press the oven light
keypad to turn the light on and off. When the oven
door is opened, the oven light will automatically turn
on.
During self clean the oven light cannot be turned on.
CLOCK Set the time of day.
Heating modes and functions
Here you can find a list of heating modes and other features of your appliance.
This Use and Care Guide covers several models. Your model may have some but not all of the features or displays
listed.
Button / Mode Symbol Mode How it works and what it is used for
BAKE Bake Cooks with dry, heated air.
For a variety of foods, such as cakes, cookies, pastries, quick breads,
quiche and casseroles.
→"How to use bake mode", Page24
Familiarizing yourself with your appliance en-us
13
Button / Mode Symbol Mode How it works and what it is used for
CONV BAKE Convection bake Similar to bake, but air is circulated by a fan at the back of the oven. Best
for baked goods such as cakes, cornbread, pies, quick breads, tarts, and
yeast breads.
→"How to use convection bake mode", Page25
TRUE CONV Multi-rack convection / true
convection
Well suited for cooking individual serving-sized foods such as cookies and
biscuits. It is also good for cooking on multiple racks (2 or 3) at the same
time. Baking cookies is possible on 6 racks simultaneously.
→"How to use convection multi-rack/true convection mode", Page25
BROIL Broil high intensity
Broil low intensity
Use for tender cuts of meat 1'' (2.5mm) or less thick, poultry, browning
bread and casseroles.
→"How to use broil mode", Page25
CONV BROIL Convection broil Combines intense heat from upper element with fan circulation.
Use for tender cuts of meat more than 1'' (2.5mm) thick, poultry and fish.
Not for browning.
→"How to use convection broil mode", Page26
For some models, press MORE MODES to access this mode.
WARM Warm Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies, quick breads, tarts,
and yeast breads.
→"How to use warm mode", Page26
ROAST Roast Best suited for meats, poultry, less tender cuts of meats and roasting veg-
etables.
→"How to use roast mode", Page25
For some models, press MORE MODES to access this mode.
CONV ROAST Convection roast Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting vegetables. Meats
are more juicy and moist than results with roast mode.
→"How to use convection roast mode", Page25
PROOF Proofing dough Maintains the warm, non-drafty environment needed for proofing yeast
leavened products.
→"How to use proof mode", Page26
PIZZA Pizza Heat is circulated throughout the oven by the convection fan. Use for
fresh or frozen pizza.
→"How to use pizza mode", Page25
For some models, press MORE MODES to access this mode.
MORE MODES More modes Some models have a more modes button for accessing additional heating
modes.
Depending on your model these may include:
¡ Convection broil
In the More Modes section Convection Broil has two choices HI/LO.
Press the #2 to change
¡ Pizza
¡ Proof
¡ Roast
REMOTE START Remote start Allows user to start, pause, and abort oven programs remotely via the
HomeConnect® app on a mobile device.
→"HomeConnect® ", Page21
DELAY COOK Delay cook Allows the oven to be programmed to finish a timed cooking mode at a
predetermined time.
→"Delay cook", Page18
FAST PREHEAT Fast preheat Fast preheat heats the oven quicker than standard preheat.
→"Fast preheat", Page17
SABBATH Sabbath The Sabbath mode enables those of particular faiths to use their ovens on
the Sabbath.
→"Sabbath mode", Page18
SELF CLEAN Pyrolytic self-cleaning The oven reaches a high temperature to burn off food soil.
→"Self clean function", Page27
en-us Familiarizing yourself with your appliance
14
Button / Mode Symbol Mode How it works and what it is used for
HOME CONNECT
Wi-Fi on
Wi-Fi off
HomeConnect® feature →"HomeConnect® ", Page21
KITCHEN TIMER
Kitchen timer The kitchen timer is a countdown timer that has no affect on oven heat-
ing. The kitchen timer is used for general kitchen timing needs.
→"Kitchen timer", Page17
OVEN TIMER Oven timer The oven timer is a countdown timer which upon reaching 00:00 turns
the oven off, stopping the current mode. The oven timer is used to set
how long a mode will run.
→"Oven timer", Page18
SETTINGS Press to access the settings.
→"Basic settings", Page20
PANEL LOCK →"Turning the panel lock on or off", Page17
Oven cavity
Here you can find information about the features of the
oven cavity.
CAUTION
Risk of injury!
Do not place food directly on the oven cavity bottom.
Convection fan
Convection baking uses a fan to circulate the oven’s
heat evenly and continuously within the oven.
This improved heat distribution allows for even cooking
and excellent results using multiple racks at the same
time.
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.
Oven vent
Warm air may be released from the oven vent before,
during and after cooking. It is normal to see steam es-
caping from the vent, and condensation may collect in
this area. This area may be warm when the oven is in
use.
CAUTION
Risk of fire!
The oven vents are important for air circulation. Cover-
ing the oven vents will cause the oven to overheat. Refer
to the appliance overview for the location of the oven
vents.
→"Familiarizing yourself with your appliance", Page11
Do not obstruct oven vents.
Rack positions
Your oven has six rack positions. The rack positions are
counted from bottom to top.
Use rack positions 1 through 6 only. DO NOT attempt to
use the top guide to support an oven rack.
Rack posi-
tion
Best for
6 Broiling hamburgers and 1" (2.5cm) steaks
5 Broiling 1½" (4cm) steaks, toasting bread, broiling
most meats, melting cheese
4 Thicker meats
3 Broiling poultry, most baked goods on a cookie sheet or
baking pan using a single rack, includes frozen conve-
nience foods, cakes, casseroles, frozen pizza
2 Small roasts or poultry, Bundt cakes, pies, breads
1 Large roasts, turkey, angel food cake
Accessories en-us
15
Accessories
Accessories
Accessories
Only use original accessories. These are designed es-
pecially for your appliance. Here you can find an over-
view of your appliance's accessories and how to use
them.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ These racks can be used for most cooking.
¡ You can use multiple racks at the same time.
Note:Do not clean using the SELF CLEAN
function.
Telescopic rack Use with heavier dishes to make placement into
the oven easier.
Note:Do not clean using the SELF CLEAN
function.
Other accessories
You can purchase other accessories from our customer
service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.thermador.com
Accessories are appliance-specific. When purchasing
them, always give the exact designation (E no.) of your
appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.
Safe use of oven racks
For your safety, follow these recommendations on how
to use the oven racks correctly.
CAUTION
Risk of burns!
The oven racks and the oven cavity surfaces become
very hot during cooking.
Place oven racks in the desired positions before turn-
ing oven on.
Always use oven mitts when the oven is warm.
If a rack must be moved while the oven is hot, do not
let oven mitts contact hot heating elements.
Use caution when removing oven racks from the low-
est rack position to avoid contact with the hot oven
door.
CAUTION
Risk of injury!
To avoid possible injury or damage to the appliance, en-
sure rack is installed exactly per installation instructions
and not backwards or upside down.
Inserting the wire rack
Requirement:You have read the recommendation on
→"Safe use of oven racks", Page15.
1. Grasp the rack firmly on both sides.
2. Tilt the rack up to allow the stop into rack guide .
3. Bring the rack to a horizontal position and push it in
the rest of the way ⁠.
The rack should be straight and flat, not crooked.
Inserting the telescopic rack
Requirement:You have read the recommendation on
→"Safe use of oven racks", Page15.
1. Slide the rack in evenly until the rear of the rack is
about 2'' (5cm) from the back of the oven.
en-us Before using for the first time
16
2. Tilt the front of the rack up about 3/4'' (2cm) and
finish pushing the rack all the way back ⁠.
Note:Avoid striking the oven light cover glass when
pushing the rack into position.
a The back of the telescopic rack drops in to place.
3. Pull the rack forward to engage the bottom of the
rack onto the rear of the rack position guide.
4. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly
seated.
5. Slide the movable part of the telescopic rack in and
out a few times to make sure it is able to move freely
and that the non-moving part of the telescopic rack is
securely anchored.
Removing a telescopic rack
1. Lift the front of the telescopic rack assembly about 1/
2'' (1cm) and push the rack to the rear about
3/4'' (2cm).
a The rack can disengage from the rack position guide.
2. Lift the rear of the telescopic rack assembly so it
clears the rack position guide and gently pull the rack
from the oven.
Note:Do not pull the rack unevenly, this will cause it
to bind during removal, catching on the oven walls.
Before using for the first time
Before using for the first time
Before using for the first time
Carry out these steps before using your appliance.
¡ The appliance must be properly installed by a quali-
fied service provider before use.
¡ Read and understand all "safety precautions"
→Page4 and information in the Use and Care Guide
prior to operating.
¡ Download the HomeConnect® app to remotely con-
trol your appliance, get cooking inspiration, and ac-
cess service tips and support.
¡ This Use and Care Guide covers several models. Not
all features are available to all models.
Cleaning the appliance before using it
for the first time
Clean the oven cavity and accessories before using the
appliance to prepare food for the first time.
1. Remove all packaging materials from the oven cavity.
For double ovens, check both oven cavities.
2. Before heating the appliance, wipe the smooth sur-
faces in the oven cavity with a soft, damp cloth.
3. Keep the room ventilated while the appliance is heat-
ing.
4. Set the heating mode and temperature.
Heating mode Convection bake
Temperature maximum
Duration 1hour
5. Switch off the appliance after the specified cooking
time.
6. Wait until the oven cavity has cooled down.
7. Clean the smooth surfaces with soapy water and a
dish cloth.
8. Clean the accessories using soapy water and a dish
cloth or soft brush.
a There may be a slight odor during first uses. This is
normal and will disappear.
Setting the clock
The oven includes time functions that require the current
time to be set.
Tip:Activate HomeConnect® to set and maintain the
clock automatically.
→"HomeConnect® ", Page21
Setting the clock
Requirement:The oven is in standby mode.
1. Press ⁠ CLOCK.
a The display shows "SET CLOCK".
2. Press ENTER.
3. Use the numeric keypad to enter the desired time.
The numbers fill in from right to left. To enter 10:45,
type 1, 0, 4, 5.
4. Press ENTER.
Pairing your oven with HomeCon-
nect®
In order to utilize the full feature potential of the appli-
ance, download the HomeConnect® app on a smart
device and pair the appliance to the home's Wi-Fi de-
vice.
For step-by-step instructions, see
→"HomeConnect® ", Page21.
Basic Operation en-us
17
Basic Operation
Basic Operation
Basic Operation
Here you will find out everything you need to know
about operating your appliance.
Setting the heating mode and tempera-
ture
1. For double ovens, press ⁠ UPPER OVEN or ⁠ LOWER
OVEN to select the desired oven cavity.
2. Press the button for the desired heating mode.
a The heating mode and the default temperature are
displayed.
a The temperature flashes to show it can be edited.
3. If desired, enter a temperature using the numeric key-
pad.
4. Press ENTER.
a The oven begins to preheat. The preheat bar on the
display begins to fill up.
Temperature range by heating mode
Heating mode Lowest in °F (°C) Highest in °F (°C)
Bake 100 (38) 550 (285)
Roast 100 (38) 550 (285)
Broil (low, high) 450 (230) 550 (285)
Warm 150 (65) 225 (105)
Proof 85 (30) 125 (52)
Convection bake 100 (38) 550 (285)
Convection multi-rack/True convection 100 (38) 550 (285)
Convection roast 100 (38) 550 (285)
Pizza 100 (38) 550 (285)
Convection broil (low, high) 450 (230) 550 (285)
Heating time limitation
The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of
time.
The maximum time for Sabbath mode is 74hours. For all other heating modes the maximum allowed time is
24hours.
Temperature °F Temperature °C Max. time allowed without activity
100-200 30-120 24hours
201-550 121-300 12hours
Fast preheat
With this function you can shorten the time the oven
needs to reach the set temperature.
Fast preheat is available for the following heating modes:
¡ bake
¡ true convection / convection multi-rack
¡ convection bake
¡ convection roast
¡ roast
¡ pizza
Fast preheat is not available for the following heating
modes:
¡ broil
¡ convection broil
¡ proof
¡ warm
Setting fast preheat
1. Set the desired heating mode.
Note:If fast preheat is not allowed for the selected
heating mode an error tone sounds.
2. Enter the desired temperature using the numeric key-
pad.
3. Press FAST PREHEAT.
4. To turn off fast preheat press FAST PREHEAT again.
Turning the panel lock on or off
With the panel lock you can disable all buttons on the
control panel.
Requirement:The oven is in standby mode.
1. Press and hold PANEL LOCK for 3seconds.
2. Press and hold PANEL LOCK again for 3seconds to
turn off the panel lock.
a The display returns to standby mode.
Timer functions
Timer functions
Timer functions
Your appliance has various time setting functions.
Kitchen timer
The kitchen timer is a countdown timer that has no af-
fect on oven heating.
You can set a kitchen timer value up to 99:59 hours.
en-us Timer functions
18
Setting the kitchen timer
1. Press KITCHEN TIMER.
a 0:00 blinks in the display.
2. Enter the desired timer value in H/MM format using
the numeric keypad.
3. Press ENTER.
a The timer starts to count down.
a When the kitchen timer has counted down an alarm
tone sounds for 2minutes.
a Press KITCHEN TIMER to cancel the timer or to turn
off the alarm tone.
Editing the kitchen timer
1. Press KITCHEN TIMER.
a The current timer value blinks and can be edited.
2. Enter the desired timer value using the numeric key-
pad.
3. Press ENTER.
Oven timer
If you set an oven timer, operation of the oven stops au-
tomatically once this time has elapsed.
Setting the oven timer
The oven timer automatically ends a heating mode after
a set period of time.
Note:The oven timer is not available for the heating
modes broil, convection broil, proof, or self clean.
1. Set a heating mode and temperature.
2. Press OVEN TIMER.
3. Press ENTER.
4. Enter the desired timer value in H/MM format using
the numeric keypad.
5. Press ENTER.
a The oven timer starts to count down.
a When the oven timer reached 0:00 the cooking mode
ends and "OVEN TIMER FINISHED" is displayed.
a The oven timer alarm tone sounds every 10seconds
for 2minutes.
Delay cook
With this feature you can program your oven to finish a
heating mode at a predetermined time.
CAUTION
Risk of harm to health!
Food might spoil when left standing for too long.
To maintain food safety, do not leave food in the oven
for more than one hour before or after cooking.
Setting delay cook
1. For double ovens: Press ⁠ UPPER OVEN or ⁠ LOWER
OVEN to select the desired oven cavity.
2. Set a heating mode and temperature.
3. Press DELAY COOK.
a "ENTER COOK TIME" is displayed.
a 0:00 blinks in the display.
4. Press ENTER.
5. Enter the desired cook time in H/MM format using the
numeric keypad.
You can set a cook time of up to 11hours and
59minutes.
6. Press ENTER.
a "ENTER END TIME" is displayed.
a 00:00 blinks in the display.
7. Enter the desired end time in H/MM format using the
numeric keypad.
8. Press ENTER.
a If you program delay cook while a heating mode is
running, the heating mode turns off until the calcu-
lated start time is reached.
a When the end time is reached the cooking mode
ends.
a An alarm tone sounds every 10seconds for 2min-
utes.
9. To change the timer values after the oven has been
started, press DELAY COOK.
10.To cancel delay cook, press CLEAR/OFF. For double
ovens, select the upper or lower oven cavity first.
Sabbath mode
The Sabbath mode enables those of particular faiths to
use their ovens on the Sabbath.
¡ Sabbath mode is only available in bake mode.
¡ The temperature range may be set between 100°F
(38°C) and 450°F (230°C).
¡ You can set a duration of up to 74hours.
¡ Kitchen timer and oven timer are not available in Sab-
bath mode.
¡ Pressing any of the buttons while the oven is in Sab-
bath mode will have no effect.
¡ If the oven light is on when Sabbath Mode is set, the
light remains on. If it is off when Sabbath Mode is set,
the light remains off.
¡ For double ovens: You can run Sabbath mode on one
oven cavity or on both oven cavities at the same time.
The two oven cavities share one Sabbath mode timer
but you can set different temperatures for each oven
cavity.
Setting the Sabbath mode
Requirement:No kitchen timer or oven timer is running,
otherwise the display indicates that Sabbath mode is not
available.
1. For double ovens: Select the desired oven cavity.
2. Set BAKE mode and a temperature within the allowed
temperature range.
3. Press ENTER to start the heating mode.
4. Press and hold OVEN TIMER for 5seconds.
a In the Sabbath mode timer the default value
74:00hours blinks.
5. Set the desired time using the numeric keypad. If you
want to keep the default value you do not have to en-
ter anything.
6. Press OVEN TIMER.
a Sabbath mode begins. If you do not press ENTER
within 5seconds Sabbath mode auto starts.
a "SABBATH ON" is displayed.
a "SAb"is displayed in the temperature display.
a The timer counts down until it reaches :00, then "SAB-
BATH" is displayed.
a The heating mode ends, but the oven stays in Sab-
bath mode. No changes can be made at this point.
Timer functions en-us
19
Tip:You can change the temperature while Sabbath
mode is running. Enter the desired value with the nu-
meric keypad and press ENTER. There is not visual or
audible response to the input.
Canceling Sabbath mode
For single ovens: Press ⁠ CLEAR/OFF. For double
ovens: Press ⁠ UPPER OVEN CLEAR/OFF or ⁠ LOWER
OVEN CLEAR/OFF. You have to cancel Sabbath
mode for each oven cavity separately.
a Sabbath mode is ended.
en-us Basic settings
20
Basic settings
Basic settings
Basic settings
You can configure your appliance to meet your needs.
Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of
your appliance.
Basic settings
Menu item Description Settings
Home Connect →"HomeConnect® ", Page21
1 Temperature unit ¡ °F
1
¡ °C
2 Display brightness ¡ High
1
¡ Medium
¡ Low
3 Volume ¡ High
1
¡ Medium
¡ Low
¡ Off
4 Clock mode ¡ 12-hour/12HR
1
¡ 24-hour/24HR
5 Auto convection conversion
Decreases the set oven temperature by 25°F for convection bake and convection multi-
rack/true convection heating modes.
¡ On
¡ Off
1
6 Button beep
Tone when a button is pressed.
¡ On
1
¡ Off
7 Standby clock display ¡ On
1
¡ Off
8 Language ¡ EN
1
¡ FR
9 Temperature offset
Sets the temperature offset value for bake, convection bake, roast, convection roast and
convection multi-rack/true convection. When an offset value is entered, the actual oven
temperature is increased or decreased by this value. This feature is useful if food is ei-
ther too brown or too light.
Between +/- 35°F (+/- 19°C) in 1° incre-
ments
0
1
1
Factory setting (may vary according to model)
Changing the basic settings
1. Press SETTINGS.
a The display shows "HOME CONNECT SETTINGS".
2. Press SETTINGS to enter the settings menu.
3. Press SETTINGS to cycle through the settings list.
4. Press ENTER to access the menu for a setting.
5. Enter the desired value with the numeric keypad.
a The new value is automatically accepted as the dis-
play reverts from edit mode back to standby mode.
6. Press CLEAR/OFF to leave the basic settings menu.
Oven temperature offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or
darker.
¡ When an offset temperature is selected, the actual
oven temperature is raised or lowered by this value.
¡ Do not use residential oven thermometers to evaluate
oven temperatures as they will fluctuate throughout
cooking.
¡ You can set a temperature offset in the basic settings
menu. Repeat the process until a satisfactory result is
achieved. Each time you enter the temperature offset
in the basic settings menu, the temperature offset is
restored to zero and you can set a new value.
Auto convection conversion
Convection bake and convection multi-rack modes re-
quire a 25°F reduction in temperature. Auto convection
conversion reduces the temperature you enter automati-
cally.
¡ Simply enter the package or recipe temperature when
setting the mode. The control calculates the correct
temperature and it is shown in the display.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76
  • Page 77 77
  • Page 78 78
  • Page 79 79
  • Page 80 80
  • Page 81 81
  • Page 82 82
  • Page 83 83
  • Page 84 84

Thermador ME302YP Mode d'emploi

Catégorie
Cuisine
Taper
Mode d'emploi
Ce manuel convient également à

dans d''autres langues