BUILT-IN ELECTRIC OVENS
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900
In Canada, call: 1-800-807-6777
or visit our website at
www.maytag.com or www.maytag.ca
FOURS ÉLECTRIQUES ENCASTRÉS
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777
ou visitez notre site internet à
www.maytag.ca
Table of Contents/Table des matières..................................2
W10354190B
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Control Panel................................................................................5
Main Menus..................................................................................6
Menu Demonstration....................................................................6
Setup Menu..................................................................................7
Kitchen Timer ...............................................................................9
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Roll-Out Rack.............................................................................10
Meat Thermometer.....................................................................10
Oven Vent(s) ...............................................................................10
Cooking Functions .....................................................................11
Bake............................................................................................11
Broil ............................................................................................12
Convection .................................................................................13
Convect Bake.............................................................................13
Convect Bake (Power Preheat)..................................................14
Convect Roast............................................................................15
Convect Broil..............................................................................16
Auto Convection Conversion.....................................................16
Keep Warm™ Option.................................................................17
Favorites.....................................................................................17
Cook Timer.................................................................................17
Delay Start..................................................................................18
Control Lock...............................................................................18
OVEN CARE..................................................................................18
CustomClean™ Self-Cleaning with Adjustable Levels
and Auto Lock............................................................................18
General Cleaning........................................................................19
Oven Lights ................................................................................20
Oven Door ..................................................................................20
TROUBLESHOOTING ..................................................................21
ASSISTANCE OR SERVICE.........................................................22
In the U.S.A. ...............................................................................22
Accessories................................................................................22
In Canada ...................................................................................22
WARRANTY ..................................................................................23
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................25
PIÈCES ET CARACTÉRISTIQUES ..............................................26
COMMANDES ÉLECTRONIQUES DU FOUR ............................27
Tableau de commande ..............................................................27
Menus principaux.......................................................................28
Démonstration de menu.............................................................28
Menu de réglage.........................................................................29
Minuterie de cuisine ...................................................................31
UTILISATION DU FOUR...............................................................31
Papier d’aluminium.....................................................................31
Positionnement des grilles et des ustensiles de cuisson au four..
31
Grille déployante.........................................................................32
Thermomètre à viande ...............................................................32
Évent(s) du four ..........................................................................33
Fonctions de cuisson .................................................................33
Cuisson au four ..........................................................................33
Cuisson au gril............................................................................34
Convection .................................................................................36
Cuisson au four par convection.................................................36
Cuisson au four par convection (préchauffage
haute puissance) ........................................................................37
Rôtissage par convection ..........................................................38
Cuisson au gril par convection...................................................39
Conversion automatique pour convection.................................40
Option Keep Warm™.................................................................40
Recettes Favorites......................................................................41
Minuterie de cuisson ..................................................................41
Mise en marche différée.............................................................42
Verrouillage des commandes.....................................................42
ENTRETIEN DU FOUR.................................................................42
Autonettoyage CustomClean™ avec niveaux réglables et
autoverrouillage..........................................................................42
Nettoyage général ......................................................................43
Lampes du four ..........................................................................44
Porte du four...............................................................................44
DÉPANNAGE.................................................................................45
ASSISTANCE OU SERVICE.........................................................46
Au Canada..................................................................................46
Accessoires ................................................................................46
GARANTIE.....................................................................................47
3
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■
Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■
Never Use the Oven for Warming or Heating the Room.
■
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■
User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■
Storage in Oven – Flammable materials should not be
stored in an oven.
■
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■
Keep Oven Vent Ducts Unobstructed.
■
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■
Do Not Clean Gasket – The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
■
Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■
Clean Only Parts Listed in Manual.
■
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
4
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A. Electronic oven control
B. Upper microwave oven
C. Oven vent
D. Model and serial number plate
(on center vent under control panel)
E. Broil element
F. Hidden bake element
G. Bottom vent
H. Gasket
I. Convection element and fan
J. Oven lights (left side not shown)
K. Oven door lock latch
L. Oven light switch
Parts and Features not shown
Oven racks
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
A
B
C
D
E
F
G
H
I
J
K
L
5
ELECTRONIC OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
The oven’s controls are accessed through its control panel.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning. See “General Cleaning” section for
cleaning instructions.
Control Panel
The control panel houses the control menu and function controls.
The control pads are very sensitive and require only a light press
to activate.
For more information about the individual controls, see their
respective sections in this manual.
Welcome Guide
This appears on your display the first time the oven is powered
up. The Welcome Guide allows you to set up your new oven.
After every selection, a single beep will sound.
1. Select language by pressing the quickset pad below the
desired language.
2. Press the left or right arrow keys until the desired unit
preference (°F/lb or °C/Kg) is highlighted, then touch the
quickset pad below Ok.
3. Set the clock using the number keypad or left and right arrow
keys. Select the mode (am/pm/24h) by pressing the quickset
pad below the desired mode. Then press the quickset pad
below Ok.
4. Press the quickset pad below Ok again to confirm that setup
is completed.
Display
When the oven is in use (active mode), the display shows the
time, mode, oven temperature and timer, if set. If the timer is not
set, the Set Timer Option will also be displayed.
After 5 minutes of inactivity, the display will go into standby
(sleep) mode, and the backlight of the display will dim. When the
oven is in operation, the display will remain active.
During programming, the display shows menus and the
appropriate selections for the respective cooking function.
Display Screen
The LCD display screen is used to make menu selections, adjust
settings and input commands.
The display screen shows the selected functions and information
while command inputs (Bake, Ok, Timer, etc.) are selected by the
quickset pads under the display. A light to medium pressure
touch of the finger will activate the menu selection.
A. Microwave oven controls
B. Touch panel
C. Arrow keys
D. Display
E. Number keypad
F. Kitchen timer on/off
G. Self clean
H. Start
I. Upper cancel
J. Lower cancel
K. Control lock (hold 3 sec. to lock)
L. Settings
M. Oven light
N. Clock
O. Quickset pads
P. Lower oven controls
A
B
C
D
C
E
F
G
H
I
J
K
L
M
N
O
P
A. Cooking functions
B. Temperature
C. Other commands
><
A
B
C
6
Main Menus
From the Main Menu, setup for the selected mode can be programmed.
In the Selection Screens (such as the “Power Preheat Setting” screen in the previous illustration), the selected choice is always
highlighted in the center. Use the left and right arrow keys to move the desired function to the center, then press the quickset pad below
Ok to confirm.
Menu Demonstration
The following demonstrates a sequence showing how to cook
using a timed bake cycle.
This manual covers different models. The locations and
appearances of the features shown may not match those of your
model.
1. Press BAKE.
2. Use the number keypad to enter desired cooking
temperature. Press the quickset pad below Ok or press
START to begin the cooking function.
3. Press the quickset pad below the desired option or press
START to begin the cooking function.
4. (Optional) If a Cook Time is desired, use the number keypad
to enter the cook time, then press the quickset pad below Ok.
If a cook timer has been previously set, it is possible to cancel
it by pressing the quickset pad below Cancel Timer.
If a cook time is entered, the oven will play a sound when the
time expires. See the “Cook Timer” section for additional
information.
5. (Optional) If desired, the When Done and Delay Start options
can be programmed. See the “Delay Start” section for more
information, or see the section for the desired cooking cycle
for additional information on the When Done option.
6. Press START to begin preheating oven.
7
7. Place food in oven when the preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
8. To change the temperature or cook time while the oven is
active, press the appropriate quickset pad, make the
adjustment, and press START.
9. Press LOWER CANCEL to turn off the oven.
Setup Menu
Your oven provides you with the ability to control several of the
default settings and access information through the on-screen
display. These include: Clock, Volume, Brightness, Language,
Temperature Units, Power Preheat, Convect Conversion, Timer
Entry Format, Sabbath Mode, Demo Mode, Service Information,
Oven Calibration and Restore Default Settings.
To Access Setup Menu:
1. Press SETTINGS.
2. From the Select Mode menu, press the arrow keys until you
see the Setup Menu choice.
3. Press the quickset pad below the desired choice.
Clock
This clock can be used in 12-hour or 24-hour format.
At any time desired, press the quickset pad below Back to return
to the Setup Menu.
1. Press SETTINGS. Clock will appear on the display. Press the
quickset pad below Clock.
2. From the Set Clock menu, use the number keypads to enter
the current time.
3. Choose AM or PM or 24 hour by pressing the quickset button
below AM/PM/24 hr.
4. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Volume
1. Press SETTINGS. Volume will appear on the display. Press
the quickset pad below Volume.
2. From the Volume menu, press the quickset pad below Button
Volume.
3. Adjust the Button Volume by pressing the left arrow key to
decrease the volume, or the right arrow key to increase the
volume. To turn off Button Volume, press the left quickset pad
until Off is reached.
4. Press the quickset pad below Ok. This will return you to the
Volume Settings Menu.
5. From the Volume Menu, press the quickset pad below Alert
Volume.
6. Adjust the Alert Volume by pressing the left arrow key to
decrease the volume, or the right arrow key to increase the
volume. To turn off Alert Volume, press the left quickset pad
until Off is reached.
7. Press the quickset pad below Back. This will return you to the
Settings Menu.
Brightness
1. Press SETTINGS. Brightness will appear on the display. Press
the quickset pad below Brightness.
2. Adjust the screen brightness by pressing the left arrow key to
select dimmer and the right arrow key to select brighter.
3. Press the quickset pad below Ok. This will return you to the
Setup Menu.
Language
1. Press SETTINGS, then press the right arrow key until
Language appears. Press the quickset pad below Language.
2. Press the left or right arrow keys until the desired language is
highlighted.
3. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Temperature Units
1. Press SETTINGS, then press the right arrow key until Temp
Units appears. The category displayed is unit preference.
Select the preferred units for future use.
2. Press the left or right arrow keys until °F/lb or °C/kg is
highlighted.
3. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Power Preheat
1. Press SETTINGS, then press the right arrow key until Pwr
Preheat appears. Press the quickset pad below Pwr Preheat.
2. Press the left or right arrow keys until On or Off is highlighted.
3. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Convect Conversion
1. Press SETTINGS, then press the right arrow key until Convect
Conversions appears. Press the quickset pad below Convect
Conversions.
2. Press the quickset pad below “prompt wizard” to show the
help screen for convect functions, or press “do not prompt”
to automatically convert the recipe.
Timer Entry Format
1. Press SETTINGS, then press the right arrow key until Timer
Entry Format appears. Press the quickset pad below Timer
Entry Format.
2. Press the quickset pad below “hr:min:sec” or “hr:min.”
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
8
Sabbath Mode
The Sabbath Mode sets the oven to remain in a Bake setting until
turned off. A timed Sabbath Mode can also be set to keep the
oven on for only part of the Sabbath. When the Sabbath Mode is
set, only the number and Start keys will function, no tones will
sound, and the displays will not show messages or temperature
changes.
When the oven door is opened or closed, the oven light will not
turn on or off, and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. When power returns, the display will initially show the
start-up screen. Press the quickset pad below Ok to return to the
Sabbath Mode enable screen. Press the arrow keys to highlight
“On” and press the quickset button below Ok to return to the
Sabbath Mode setup screen or Press the arrow keys to highlight
“Off” and press the quickset button below Ok to return to the
clock display screen.
To Use Sabbath Mode:
1. From the Select mode screen, press the left or right arrow
keys until Sabbath appears. Press the quickset pad below
Sabbath.
2. From the Sabbath Mode menu, read the instructions on the
screen and press the arrow keys until On is highlighted, then
press the quickset pad below Ok to turn on Sabbath Mode.
NOTE: Sabbath Mode disables the 12-hour shutoff.
3. Select Oven Temperature. Use the numbered keypad to enter
a desired cooking temperature. The temperature must be
between 170°F (77°C) and 550°F (288°C) or the default
temperature appears on the screen.
4. Press the quickset pad below Ok, or press START to start the
Sabbath Mode with the current settings.
5. If a programmed Cook Time is desired, enter a Cook Time by
using the number keypad. The time length may not exceed
12:00:00. When the timer ends, the oven cavity will stop
heating.
6. Press the quickset pad below Ok, or press START to start the
Sabbath Mode with the current settings.
7. To set a Delayed Start, press the quickset pad below Delay.
See the “Delay Start” section for additional information.
8. Press START to begin heating the oven.
9. Press LOWER CANCEL to turn off the oven.
To Disable Sabbath Mode:
When a cook time ends, the Sabbath Mode enable screen will be
displayed. You can also return to the Sabbath Mode enable
screen at any time while using Sabbath Mode by pressing
LOWER CANCEL. Press the quickset button below OFF to
disable Sabbath Mode and return to the Clock display screen. To
program a new cycle, follow the steps in the “To Use Sabbath
Mode” section.
Temperature Change:
The oven temperature can be changed when the oven is in
Sabbath Mode. No tones will sound, and the display will not
change. While the oven is running, pressing a number keypad
and START will change the temperature after a random delay of
between 25 and 40 seconds.
Number keys 1 through 0 represent temperatures. Use the
following chart as a guide.
To Change Temperature:
1. Press the number keypad for the desired temperature from
the chart.
2. Press START.
Demo Mode
The Demo Mode is intended for sales floor demonstrations. It
should be Off for normal operation. While Demo Mode is active,
the oven will not heat.
To switch off Demo Mode:
1. Press SETTINGS, then press the right arrow key until Demo
Mode appears. Press the quickset pad below Demo Mode.
2. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Service Information
1. Press SETTINGS, then press the right arrow key until Service
Info appears. Press the quickset pad below Service Info.
2. Press the quickset pad below Ok. This will return you to the
Settings Menu.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Number Keypad Oven Temperature
1 170°F (77°C)
2 200°F (93°C)
3 225°F (107°C)
4 250°F (121°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
9
Oven Calibration
1. From the Settings menu, press the right arrow key until Oven
Calibration appears. Press the quickset pad below Oven
Calibration.
2. Press the quickset pad below Oven Calibration.
3. Use the left or right arrow keys to adjust the calibration of the
oven until the desired temperature offset is highlighted.
4. Press the quickset pad below Ok.
5. Press START.
Restore Default Settings
1. From the Settings menu, press the right arrow key until
Restore Default Settings appears. Press the quickset pad
below Restore Default Settings.
2. Press the quickset pad below Restore.
3. The following settings will be lost: Language, Temperature
Units, Clock Settings and Brightness. The Welcome Guide
will appear.
Kitchen Timer
This is an independent timer not associated with the cook timers.
1. Press KITCHEN TIMER at any time.
2. Enter the desired time (00:00:00) using the number keypad or
right and left arrow keys.
3. Press the quickset pad below Cancel to cancel the function,
or press the quickset pad below Start Timer.
4. While the Kitchen Timer is running, the timer is minimized to
the bar at the bottom of the screen.
5. If Kitchen Timer is pressed, the timer is canceled and the
panel is closed.
6. When the Kitchen Timer is complete, the oven will sound an
alert tone.
7. When time expires, it is possible to add extra time by
pressing the quickset pad below Add Time or to cancel the
function by pressing the quickset below Ok.
8. To add more time, use the number keypad.
9. Press the quickset pad below Start Timer.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
Depending on the oven model, you could have flat racks and/or
roll-out racks. If “f” is after the rack position, the flat rack should
be used. An “ro” indicates the roll-out rack should be used. For
example: 1ro, 3f, 5f indicates the use of the roll-out rack in
position 1, and the flat rack in positions 3 and 5. Refer to the
section for the cooking cycle you are using for specific rack
recommendations.
27" (68.6 cm) Rack Positions
30" (76.2 cm) Rack Positions
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
1
2
3
4
5
6
1
2
3
4
5
6
10
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
Closed and Engaged Position
To Remove Roll-out Rack
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push rack and sliding shelf to
the back wall of the oven so the front edge of the sliding shelf
sits on the rack guides, located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
3. Using 2 hands, lift up on the front edge of the rack and sliding
shelf together.
4. Pull out the rack and sliding shelf.
To Replace Roll-out Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Position the closed rack and the sliding shelf on
the rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher. It may
remove the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Oven Vent(s)
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.
A. Slide rails
B. Sliding shelf
A. Slide rails
B. Sliding shelf
A. Slide rails
B. Rack
C. Sliding shelf
A
B
B
A
B
A
C
A. Control panel
B. Microwave oven vent
C. Microwave oven
D. Oven vent
E. Lower oven
F. Bottom vent
D
E
B
A
C
F
11
Cooking Functions
1. Press the button for one of following options: Bake, Broil,
Convect, Keep Warm and Favorite.
2. If Convection is desired, select Convect, then select Convect
Bake, Convect Roast or Convect Broil. A prompt to convert
standard recipe for conversion will be displayed. Follow the
prompt on the screen.
When necessary, the oven will convert the time and/or
temperature you entered.
3. Select the temperature. The default temperature and its range
is shown in the following table.
Bake
The appropriate heating elements will cycle on and off in intervals
to reach and then to maintain the oven temperature. Depending
on your model, the convection fan may cycle on and off.
If the oven door is opened during baking, the heating elements
will turn off approximately 30 seconds after the door is opened.
They will turn on again approximately 30 seconds after the door
is closed. If used, the convection fan turns off immediately when
the door is opened and turns on immediately when door is
closed.
If the oven is equipped with convection, the fan and element will
cycle on and off in intervals while the Bake mode is in use.
Before Using Bake:
Before using Bake, see the “Positioning Racks and Bakeware”
section and the following tips for rack positions.
NOTE: An “f” after the rack position number indicates that the flat
rack should be used, and an “ro” indicates that the roll-out rack
should be used.
Rack positions for 27" (68.6 cm) Convection ovens
1-rack baking: 3f
2-rack baking: 1r or 2ro and 5f
For small cuts of meat and poultry: 2ro
For large cuts of meat and poultry: 1ro
For best results when baking cakes on 2 racks, use racks 1ro or
2ro and 5f for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) Convection ovens
1-rack baking: 3f
2-rack baking: 1ro or 2ro and 5f
For roasting small cuts of meat and poultry: 2ro
For roasting large cuts of meat and poultry: 1ro
For best results when baking layer cakes on 2 racks, use racks
1ro and 5f for baking. Place cakes on rack as shown.
To Use Bake:
1. Press BAKE.
2. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170ºF (77ºC) and 550ºF (288ºC) or an invalid key
alert occurs and the default temperature appears on the
screen.
3. Press the quickset pad below Ok to enter the cooking menu,
or press START to run the selected cooking function with the
set temperature, without any timer set.
Once entering the cooking menu, it is possible to change the
temperature, set the Cook Timer and set Delay Start. If the
Cook Timer is set, the When Done option can be set.
4. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
When the cook time expires, the oven will behave as chosen
in the When Done option.
5. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below Delay. See the “Delay Start” section for
additional information.
6. (Optional) Press the quickset pad below When Done. The
When Done option allows you to select one of the following
options:
Turn Off: Play a sound and turn off the oven at the end of the
countdown.
Hold Temp: Play a sound every minute and continue to run
the cooking function at the end of the countdown. (This is the
default option.)
Keep Warm: Play a sound and start the Keep Warm cycle at
the end of the countdown.
Press the quickset pad below the desired option.
Mode Default
Temperature
Range
Bake 350°F (177°C) 170-550°F (77-288°C)
Broil 550°F (288°C) 450-550°F (232-288°C)
K. Warm 170°F (77°C) 145-200°F (63-93°C)
Cvt. Bake 325°F (163°C) 170-550°F (77-288°C)
Cvt. Bake (Power
Preheat)
325°F (163°C) 170-550°F (77-288°C)
Cvt. Roast 350°F (177°C) 170-550°F (77-288°C)
Cvt. Broil 550°F (288°C) 450-550°F (232-288°C)
Convection Ovens
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
A
B
C
D
12
7. Press START to begin preheating the oven.
8. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food. If a Delay Start is
programmed, place food in oven when setting the mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
9. Press LOWER CANCEL to turn off the oven.
Broil
Broiling uses direct radiant heat to cook food. The door must be
closed for the broil element to operate.
When the broil temperature is reached, the element cycles on
and off in intervals to maintain the oven temperature. The oven
door must be closed for the broil element to operate.
If the oven door is opened during broiling, the broil element will
turn off in approximately 30 seconds. When the oven door is
closed, the elements will come back on approximately
30 seconds after the door is closed.
■ For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
■ For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■ After broiling, remove the pan and food from the oven.
Drippings will bake on the pan if left in the heated oven,
making cleaning more difficult.
To Use Broil:
Before using Broil, position rack according to the Broiling Chart.
When broiling, changing the temperature allows more precise
control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
Close the door.
1. Press BROIL.
2. Use the number keypad to enter a desired cooking
temperature. The temperature must be between 450ºF
(232ºC) and 550ºF (288ºC) or an invalid key alert occurs and
the default temperature appears on the screen.
3. Press START for the oven to begin heating.
4. Press LOWER CANCEL to turn off the oven.
BROILING CHART
For best results, follow the chart below. For diagram, see the
“Positioning Racks and Bakeware” section.
A temperature setting of 550°F (288°C) is recommended for most
foods. Fish fillets and bone-in chicken pieces are best using
450°F (232°C)
Times are guidelines only and may need to be adjusted for
individual foods and tastes. Preheat is not needed for broiling.
*Place up to 12 patties, equally spaced, on broiler grid.
For beef to have a well seared exterior and rare interior, use
rack 6.
Side 1 should cook for approximately 3-4 minutes. Side 2
should cook for approximately 5-7 minutes. Expect a moderate
degree of smoke when broiling.
An “f” after the rack position number indicates that the flat rack
should be used, and an “ro” indicates that the roll-out rack
should be used.
A. Broil element
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A
FOOD 27" Rack
Position
30" Rack
Position
COOK TIME
(in minutes)
Beef
Steak
1" to 1¹⁄₄" (2.5 cm to
3cm) thick
medium-rare
medium
well-done
5f
5f
5f
5f
5f
5f
10-17
12-19
15-24
Pork
Pork chops
1" (2.5 cm) thick
medium 5f 5f 16-24
Lamb
Lamb chops
1" (2.5 cm) thick
medium-rare
medium
5f
5f
5f
5f
10-12
11-13
Ground Meats
Ground beef, pork or
lamb patties*
³⁄₄" (2 cm) thick
well-done 5f 5f 15-18
Chicken
Chicken
bone-in pieces (2" to
2¹⁄₂" [5 cm to 6.3 cm])
boneless pieces
(4 oz [113 g])
4f
5f
4f
5f
20-45
12-15
Fish
Fish
¹₂" to ³⁄₄" (1.25 to 2 cm)
thick steak
Filet
4f
4f
4f
4f
6-18
5-12
13
Convection
In a convection oven, the fan-circulates hot air and distributes
heat. This movement of hot air helps maintain temperature
throughout the oven, cooking foods more evenly, while sealing in
moisture.
Foods, using the Convect Bake mode, should be cooked by
lowering the cooking temperature 25°F (14°C). The cooking time
can be shortened by as much as 25 percent when using Convect
Roast, especially for large turkeys and roasts.
■ It is important not to cover foods with lids or aluminum foil so
that surface areas remain exposed to the circulating air,
allowing browning and crisping.
■ Keep heat loss to a minimum by opening the oven door only
when necessary.
■ Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■ Use a meat thermometer or the temperature probe (if
available) to determine the doneness of meats and poultry.
Check the temperature of pork and poultry in 2 or 3 places.
Convect Bake
The convection element is hidden in the rear panel of the oven
cavity, and, assisted by the convection fan, provides balanced,
efficient heating.
Convection baking can be used for baking up to 2 racks of cakes
and up to 3 racks of food such as cookies. If the oven is full, extra
cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the convection (depending on
the model), bake and broil elements all heat the oven cavity while
the fan (depending on model) circulates the hot air. After preheat,
the convection element (depending on the model), bake element,
broil element and fan (depending on model) will cycle on and off
in intervals.
If the oven door is opened during convection baking, the fan
turns off immediately and turns on immediately when the door is
closed. Convection, Bake and Broil elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
■ Reduce recipe temperature 25°F (14°C).
To Use Convect Bake:
Before using Convect Bake, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
NOTE: An “f” after the rack position number indicates that the flat
rack should be used, and an “ro” indicates that the roll-out rack
should be used.
Rack positions for 27" (68.6 cm) ovens
1-rack baking: 3f
2-rack baking: 1ro or 2ro and 5f
3-rack baking: 1ro, 3f and 5f
For best results when baking cakes on 2 racks, use racks 1ro and
5f for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) ovens
1-rack baking: 3f
2-rack baking: 1ro or 2ro and 5f
3-rack baking 1ro, 3f and 5f
Roasting small cuts of meat and poultry: 2ro
Roasting large cuts of meat and poultry: 1ro
For best results when baking cakes on 2 racks, use racks 1ro and
5f for baking. Place the cakes on the racks as shown.
1. Press CONVECT then press the quickset pad below Convect
Bake.
2. A prompt for recipe conversion will appear in the display.
Press the quickset pad below Yes or No.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on the
screen.
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
A
B
C
D
14
4. Press the quickset pad below Ok to enter the cooking menu
or press START to run the selected cooking function with the
set temperature, without any timer set.
Once entering the cooking menu, it is possible to change the
temperature and set the Cook Timer and Delay Start. If the
Cook Timer is set, the When Done option can be set. The
Power Preheat option is also available with Convect Bake.
See the “Convect Bake (Power Preheat)” section.
5. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
When the cook time expires, the oven will behave as chosen
in the When Done option.
6. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below Delay. See the “Delay Start” section for
additional information.
7. (Optional) Press the quickset pad below WHEN DONE. The
When Done option allows you to select one of the following
options:
Turn Off: Play a sound and turn off the oven at the end of the
countdown.
Hold Temp: Play a sound every minute and continue to run
the cooking function at the end of the countdown. (This is the
default option.)
Keep Warm: Play a sound and start the Keep Warm cycle at
the end of the countdown.
Press the quickset pad below the desired option.
8. (Optional) To change the Power Preheat option, press the
quickset pad below Power Preheat. The Power Preheat
default setting is On. For more information, see the “Convect
Bake (Power Preheat)” section.
Use the arrow keys to select the desired option (On or Off),
then press the quickset pad below Ok.
9. Press START to begin preheating the oven. The display will
indicate that the oven is preheating to the programmed
temperature.
10. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food. If a Delay is
programmed, place food in oven when setting the mode.
NOTE: Do not use Delay for items that require a preheated
oven, such as cakes, cookies and breads. If food is in the
oven during preheat, it may become overcooked.
11. Press LOWER CANCEL to turn off the oven.
Convect Bake (Power Preheat)
IMPORTANT: Convect Bake (Power Preheat) is only for 1-rack
baking.
The convection element is hidden in the rear panel of the oven
cavity, and, assisted by the convection fan, provides balanced,
efficient heating.
NOTE: The Power Preheat option is set to On. Power Preheat
can be enabled or disabled from the Cooking Menu or from the
Settings Menu.
The Convect Bake (Power Preheat) mode will preheat the oven
faster than other modes. During Convect Bake (Power Preheat),
the broil, convect and bake elements cycle on and off to reach
and then to maintain oven temperature.
The convection fan will cycle on and off during preheat.
Depending on your model, it will cycle on and off in intervals or
run continuously after preheat. This mode can be used for one-
and two-rack baking of items such as cakes, cookies, biscuits,
meat and poultry.
If the oven door is opened during convection baking, the fan
turns off immediately and then turns on immediately when the
door is closed. The Convection, Bake and Broil elements will turn
off approximately 30 seconds after the door is opened. They will
turn on again approximately 30 seconds after the door is closed.
NOTE: Reduce recipe temperature by 25°F (14°C) for this cycle.
To Use Convect Bake (Power Preheat):
Before using Convect Bake (Power Preheat), see the “Positioning
Racks and Bakeware” section and the following tips for rack
positions.
NOTE: An “f” after the rack position number indicates that the flat
rack should be used, and an “ro” indicates that the roll-out rack
should be used.
Rack positions for 27" (68.6 cm) and 30" (76.2 cm) ovens
1-rack baking: 3f
For roasting small cuts of meat and poultry: 2ro
For roasting large cuts of meat and poultry: 1ro
1. Press CONVECT then press the quickset pad below Convect
Bake.
2. A prompt for recipe conversion will appear in the display.
Press the quickset pad below Yes or No.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on the
screen.
4. Press the quickset pad below Ok to enter the cooking menu
or press START to run the selected cooking function with the
set temperature, without any timer set.
Once entering the cooking menu, it is possible to change the
temperature and set the Cook Timer and Delay Start. If the
Cook Timer is set, the When Done option can be set. The
Power Preheat option is also available with Convect Bake.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A. Broil element
B. Convection fan
C. Bake element
C
B
A
15
5. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
When the cook time expires, the oven will behave as chosen
in the When Done option.
6. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below Delay. See the “Delay Start” section for
additional information.
7. (Optional) Press the quickset pad below When Done. The
When Done option allows you to select one of the following
options:
Turn Off: Play a sound and turn off the oven at the end of the
countdown.
Hold Temp: Play a sound every minute and continue to run
the cooking function at the end of the countdown. (This is the
default option.)
Keep Warm: Play a sound and start the Keep Warm cycle at
the end of the countdown.
Press the quickset pad below the desired option.
8. (Optional) To change the Power Preheat option, press the
quickset pad below Power Preheat. The Power Preheat
default setting is On.
Use the arrow keys to select the desired option (On or Off),
then press the quickset pad below Ok.
9. Press START to begin preheating the oven. The display will
indicate that the oven is preheating to the programmed
temperature.
10. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food. If a Delay is
programmed, place food in oven when setting the mode.
NOTE: Do not use Delay for items that require a preheated
oven, such as cakes, cookies and breads. If food is in the
oven during preheat, it may become overcooked.
11. Press LOWER CANCEL to turn off the oven.
Convect Roast
Convection roasting can be used for roasting meats, poultry and
vegetables. During convection roasting, the broil, convect, and
bake elements will cycle on and off to reach and then to maintain
oven temperature, while the fan circulates the hot air.
If the oven door is opened during convection roasting, the fan
turns off immediately and turns on immediately when the door is
closed. Bake, broil, and convect elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
■ The cook time will be reduced up to 25%.
■ For best results, use a broiler pan and grid designed to drain
juices and help avoid spatter and smoke.
■ Recipe temperature should not be reduced.
Before Using Convect Roast:
Before using Convect Roast, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
NOTE: An “f” after the rack position number indicates that the flat
rack should be used, and an “ro” indicates that the roll-out rack
should be used.
Rack positions for 27" (68.6 cm) and 30" (76.2 cm) ovens
Roasting small cuts of meat and poultry: 2ro
Roasting large cuts of meat and poultry: 1ro
To Use Convect Roast:
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
1. Place food in oven. Preheating the oven is not necessary.
2. Press CONVECT then press the quickset pad below Convect
Roast.
3. A prompt for recipe conversion will appear in the display.
Press the quickset pad below Yes or No.
4. From the Temperature Screen, use the number keypad to
enter the desired temperature. The temperature must be
between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears in the
screen.
5. Press the quickset pad below Ok to enter the cooking menu
or press START to run the selected cooking function with the
set temperature, without any timer set.
Once entering the cooking menu, it is possible to change the
temperature, set the Cook Timer and set Delay Start. If the
Cook Timer is set, the When Done option can be set.
6. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
When the cook time expires, the oven will behave as chosen
in the When Done option.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
A
B
C
D
16
7. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below DELAY. See the “Delay Start” section for
additional information.
8. (Optional) Press the quickset pad below When Done. The
When Done option allows you to select one of the following
options:
Turn Off: Play a sound and turn off the oven at the end of the
countdown.
Hold Temp: Play a sound every minute and continue to run
the cooking function at the end of the countdown. (This is the
default option.)
Keep Warm: Play a sound and start the Keep Warm cycle at
the end of the countdown.
Press the quickset pad below the desired option.
9. Press START to begin the cooking cycle.
10. Press LOWER CANCEL to turn off the oven.
Convect Broil
During convection broiling, the broil element will heat the oven
then maintain oven temperature, while the fan circulates the hot
air. The oven door must be closed for the broil element and
convect fan to operate.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
The fan turns off immediately when door is opened and turns on
again immediately when door is closed. The broil element will
turn off approximately 30 seconds after the door is opened. They
will turn on again approximately 30 seconds after the door is
closed.
To Use Convect Broil:
Before using Convect Broil, see the “Broil” section for general
broiling guidelines. Position food on the broiler pan grid and
place it in the center of the oven rack with the longest side
parallel to the door. It is not necessary to wait for the oven to
preheat before putting in food unless recommended in the recipe.
Close the door.
1. Press CONVECT then press the quickset pad below Convect
Broil.
2. A prompt for recipe conversion will appear in the display.
Press the quickset pad below Yes or No.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 450°F (232°C) and 550°F (288°C) or an invalid
key alert occurs and the default temperature appears on
screen.
4. Press the quickset button below OK and then press START
OR
Press START.
5. Press LOWER CANCEL to turn off the oven.
Auto Convection Conversion
Convection temperature and/or times can differ from those of
standard cooking. When necessary, the oven automatically
reduces standard recipe temperature and/or times.
1. Press CONVECT.
2. Select a recipe conversion mode (Convect Bake, Convect
Roast or Convect Broil) by pressing the quickset pad below
the desired mode.
3. Press the quickset pad below Yes to use the recipe
conversion mode, or No to skip the recipe conversion mode.
NOTE: It is also possible to skip this screen using the
Settings Menu. See “Setup Menu” section.
4. Press the quickset pad below Yes.
5. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on the
screen.
6. The recipe will be automatically converted if necessary.
7. Press the quickset pad below Ok to enter the time screen.
Use the number keypads to enter the desired time then press
the quickset pad below Ok.
OR
Press the quickset pad below Skip Timer to continue without
entering a cook time.
Temperature and time (if selected) will be displayed.
Necessary conversions will be shown after Start is pressed.
Once entering the cooking menu, it is possible to set Cook
Timer, Delay Start and, if time is set, the When Done option.
8. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
When the cook time expires, the oven will behave as chosen
in the When Done option.
9. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below Delay. See the “Delay Start” section for
additional information.
10. (Optional) Press the quickset pad below When Done. The
When Done option allows you to select one of the following
options:
Turn Off: Turn off the oven at the end of countdown.
Hold Temp: Continue to run the cooking function at the end of
the countdown. (This is the default option.)
Keep Warm: Start the Keep Warm cycle at the end of the
countdown.
Press the quickset pad below the desired option.
11. If the Convect Broil mode was selected, place food in oven.
A. Broil element
B. Convection fan
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
B
A
17
12. Press START to begin preheating the oven for Convect Bake
or Convect Roast, or to begin the Convect Broil cycle.
The recipe will be automatically converted if the recipe
conversion mode was selected and it is necessary for the
selected mode.
13. Place food in oven when preheat signal sounds (for convect
broil there is no preheating).The screen will also prompt you
when to insert food. If a Delay Start is programmed, place
food in oven when setting the mode.
NOTE: Do not use Delay for items that require a preheated
oven, such as cakes, cookies and breads. If food is in the
oven during preheat, it may become overcooked.
14. Press LOWER CANCEL to turn off the oven.
Keep Warm™ Option
IMPORTANT: Food must be at serving temperature before it is
placed in the oven. Food should not be held for more than 1 hour;
however, breads and casseroles may become too dry during the
Keep Warm function.
The Keep Warm™ option allows hot cooked food to stay at
serving temperature. It can be used as an independent option or
at the end of a Timed Cook cycle.
1. If selecting Keep Warm as an independent cycle, press KEEP
WARM.
2. Use the number keypad to enter the desired temperature
between 145ºF (63ºC) and 200ºF (93ºC).
3. Press the quickset pad below Ok to enter the cooking menu,
or press START to run the selected cooking function with the
set temperature, without any timer set.
Once entering the cooking menu, it is possible to change
Temperature, to set Cook Timer and set Delay Start.
When the cook timer expires, the oven will play a sound and
continue to keep food warm.
4. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
5. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below Delay. See the “Delay Start” section for
additional information.
6. It is possible to use Keep Warm as an option within a cycle at
the end of a cooking function (see the section for the cooking
cycle you are using for information on the When Done option).
In this case, an un-timed Keep Warm cycle will start.
7. Press LOWER CANCEL to turn off the oven.
Favorites
The Favorites mode allows the customization of cooking
processes. When Favorites is selected, a list of previously
created settings are presented along with the ability to create
more.
To create a new setting:
1. Press FAVORITES.
2. Press the left or right arrow keys until the desired empty
Favorites position is highlighted (1 to 6). Press the quickset
pad below the desired position to save.
3. Press the quickset pad below New to customize your cooking
process.
4. Select the cook mode by pressing the left or right arrow keys
until the desired cook mode is highlighted, then press the
quickset pad below Ok.
5. Use the number keypad to enter a desired cooking
temperature.
6. Press the quickset pad below Ok.
7. Use the number keypad to enter a desired cook time.
8. Press the quickset pad below Ok.
9. Press the quickset pad below Save.
To use a previously created setting:
1. Press FAVORITES.
2. Select the cook mode by pressing the left or right arrow keys
until the desired setting is highlighted, then press the
quickset pad below the desired function.
3. Press START to begin preheating the oven or the quickset
pad below Delay to set desired start time.
NOTE: You may also delete a setting from this screen. Press
the quickset pad below Delete then Yes.
Cook Timer
The Cook Timer allows the oven to cook for a programmed
length of time. The Cook Timer can be accessed by touching the
quickset pad below Set Cook Timer whenever available.
Exposing food to a preheat cycle can cause overcooking. If the
timer is started, but a preheat cycle is recommended, add
15 minutes to the cook time and place food in the oven at the
appropriate time.
The Cook Timer countdown is started several ways:
■ On single ovens, press the quickset pad below “start timer”
to start the countdown immediately. For double ovens, select
the upper or lower timer by pressing the quickset pad below
“press u timer” or “press l timer.”
■ If the door is opened then closed before preheat is complete,
“start timer now?” will appear on the display. Press the
quickset pad below Yes or No/Ask Later.
■ Opening then closing the door when preheat is complete
starts the countdown immediately.
A. Broil element
B. Bake element
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A
B
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To Use Timer:
1. Select the desired Mode, then press the quickset pad below
Timer from the temperature screen.
2. Enter desired cook time using the number keypad. The time
length may not exceed 12:00:00. Press the quickset pad
below Ok.
3. (Optional) To keep food warm after a programmed cooking
cycle ends, scroll to Hold Temp, then press the quickset pad
below Ok.
4. (Optional) To set a delayed start, press the quickset pad
below Delay and set the desired time. See the “Delay Start”
section for additional information.
5. Press START.
Delay Start
Delay Start allows the oven(s) to be set to turn on at a certain
time of day. This feature can be set to use with the Cook Timer or
as a delayed start with no Cook Timer. Delay should not be used
for food such as breads and cakes because they may not bake
properly.
Delay is available in any cycle that has a Delay button.
To Set a Delay:
1. From any cycle with the Delay button available, press the
quickset pad below Delay and set the start time by touching
the left or right arrow keys.
2. Press the quickset pad below Ok then press START.
Control Lock
The Control Lock allows all the buttons to be locked.
To Activate the Control Lock:
1. Press and hold the Control Lock keypad for 3 seconds.
To Deactivate the Control Lock:
1. Press and hold the Control Lock keypad for 3 seconds.
OVEN CARE
CustomClean™ Self-Cleaning with
Adjustable Levels and Auto Lock
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Clean cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Clean cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Clean cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
■ Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■ Remove any foil from the oven because it may burn or melt,
damaging the oven.
■ Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-clean to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
19
How the Cycle Works:
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The CustomClean™ Self Cleaning cycle uses very high
temperatures to clean, burning residue to a powdery ash.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
The oven lights will not work during the Self-Clean cycle.
NOTE: During self-clean, the cooling fan motor(s) will operate at
its highest speed to increase airflow to better exhaust the air
through the oven vent(s). An increase of noise may be noticeable
during and after the self-clean cycle until the oven cools.
To Self-Clean:
1. Press SELF CLEAN.
2. Two messages appear on the screen:
■ Remove all racks and pans.
■ Clean frame and door with a nonabrasive cleaner.
3. Press the quickset pad below Next.
4. Press the left or right arrow keys until the desired cleaning
level is highlighted: Light (3 hrs), Medium (4 hrs) or Heavy
(5 hrs). Press the quickset pad below OK.
NOTE: The oven will cool for an additional hour after cleaning
is completed.
5. To set a delayed start, touch the quickset pad below Delay
and set a desired time. See the “Delay Start” section for
additional information.
If oven door is open during a delay countdown, the Self-
Clean function is canceled.
6. Close oven door, then touch the quickset pad below Start.
To Stop Self-Clean anytime:
Press LOWER CANCEL. If the oven temperature is too high, the
door will remain locked. It will not unlock until the oven cools.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL (on some models)
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-
wool pads, gritty washcloths or abrasive paper towels.
Cleaning Method:
Rub in direction of grain to avoid damage.
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■ Vinegar for hard water spots.
OVEN DOOR EXTERIOR
Cleaning Method:
■ Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN DOOR INTERIOR
Cleaning Method:
■ Self-Clean cycle:
For optimal door cleaning result, wipe away any deposits with
a damp sponge before running cycle.
CONTROL PANEL
Activate the Button Lock to avoid touch screen activation during
cleaning. See “Button Lock” section.
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
■ Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
■ Self-Clean cycle: See “CustomClean™ Self-Cleaning with
Adjustable Levels and Auto Lock” first.
OVEN RACKS
Cleaning Method:
■ Self-Clean cycle:
See “CustomClean™ Self-Cleaning with Adjustable Levels
and Auto Lock” first. Remove racks, or they will discolor and
become difficult to slide. If this happens, a light coating of
vegetable oil applied to the rack guides will help them slide.
■ Steel-wool pad
20
Oven Lights
The oven lights are standard 25-watt incandescent appliance
bulbs. They will come on when the oven door is opened. They will
not work during the Self-Cleaning cycle. When the oven door is
closed, press OVEN LIGHT to turn them on or off.
To Replace:
Before replacing, make sure the oven is off and cool.
1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Reconnect power.
Oven Door
IMPORTANT:
To avoid oven door glass breakage:
■ Do not close the oven door if the racks are not fully inserted
into the oven cavity or when bakeware extends past the front
edge of an oven rack.
■ Do not set objects on the glass surface of the oven door.
■ Do not hit glass surfaces with bakeware or other objects.
■ Do not wipe down glass surfaces until the oven has
completely cooled.
For normal oven use, it is not suggested to remove the oven door.
However, if removal is necessary, make sure the oven is off and
cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door to the fully open position
2. Locate the oven door latches in both corners of the oven
door and rotate the latches forward to the unlocked position.
3. Grasp the edges of the oven door with both hands and close
the oven door until it will no longer close. Lift and pull oven
door toward you and remove.
4. Set the oven door(s) aside on a covered work surface.
To Replace:
1. Insert both hanger arms into the door.
2. Open the oven door.
You should hear a “click” as the door is set into place.
3. Move the latches back to the locked position. Check that the
door is free to open and close. If it is not, repeat the removal
and installation procedures.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven
doors.
Failure to do so can result in back or other injury.
A. Oven door latch in locked
position
B. Oven door latch in unlocked
position
A
B
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Maytag MMW9730AB Mode d'emploi
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- English: Maytag MMW9730AB User guide