Proline CB23SS Le manuel du propriétaire

Marque: Proline

Modèle: CB23SS

Catégorie: Micro-ondes

Taper: Le manuel du propriétaire

MICROWAVE OVEN

FOUR À MICRO-ONDES

MAGNETRONOVEN

MICROONDAS

MANUEL D'UTILISATIONOPERATING INSTRUCTINS HANDLEIDING

MANUAL DE INSTRUCÕES

MANUAL DE INSTRUCCIONES

CB23SS

Catalogue

Language of Introduction Page

English

French

Dutch

Spanish

Portuguese

1 - 14

15 - 32

33 - 47

48 - 63

64 - 78

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IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNINGS

x This appliance is intended to be used in household and similar applications such as:

 staff kitchen areas in shops, offices and other working environments;

 farm houses;

 by clients in hotels, motels and other residential type environments;

 bed and breakfast type environments.

x If the supply cord is damaged, it must be replaced by the manufacturer, its service

agent or similarly qualified persons in order to avoid a hazard.

x WARNING: If the door or door seals are damaged, the oven must not be operated

until it has been repaired by a competent person.

x WARNING: It is hazardous for anyone other than a competent person to carry out

any service or repair operation that involves the removal of a cover which gives

protection against exposure to microwave energy.

x WARNING: Liquids and other foods must not be heated in sealed containers since

they are liable to explode.

x Caution: If the device operates in combination mode, it is recommended that

children use the oven only under the supervision of adults because the temperature

may be high.

x Keep a minimum free space 30 cm above the top surface of the oven.

x Only use utensils that are suitable for use in microwave ovens.

x Metallic containers for food and beverages are not allowed during microwave

cooking.

x When heating food in plastic or paper containers, keep an eye on the oven due to

the possibility of ignition.

x The microwave oven is intended for heating food and beverages. Drying of food or

clothing and heating of warming pads, slippers, sponges, damp cloth and similar

may lead to risk of injury, ignition or fire.

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x If smoke is emitted, switch off or unplug the appliance and keep the door closed in

order to stifle any flames.

x Microwave heating of beverages can result in delayed eruptive boiling, therefore

care must be taken when handling the container.

x The contents of feeding bottles and baby food jars shall be stirred or shaken and the

temperature checked before consumption, in order to avoid burns.

x Eggs in their shell and whole hard-boiled eggs should not be heated in microwave

ovens since they may explode, even after microwave heating has ended.

x Regarding the instructions of the details for cleaning the door seals, cavities,

adjacent parts and the surfaces in contact with food, refer to the section “Cleaning

and Maintenance” on pages 12-13 of the manual.

x The oven should be cleaned regularly and any food deposits removed.

x Failure to maintain the oven in a clean condition could lead to deterioration of the

surface that could adversely affect the life of the appliance and possibly result in a

hazardous situation.

x The appliance shall not be cleaned with a steam cleaner.

x The microwave oven is intended to be used freestanding.

x Group 2, Class B equipment

x This equipment is Group 2 equipment as it intentionally generates radio-frequency

energy for treating material and is designed to be used in domestic premises or an

establishment directly connected to the low voltage electricity distribution network

supplying buildings used for domestic purposes (Class B).

x The appliance must not be placed in a cabinet.

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x Keep the appliance and its cord out of reach of children less than 8 years.

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x The appliance is not intended to be operated by means of an external timer or

separate remote-control system.

x The temperature of accessible surfaces may be high when the appliance is

operating.

x The door or the outer surface may get hot when the appliance is operating.

The surfaces are liable to get hot during use.

x The rear side of the oven must be against the wall.

x Do not place the appliance in or near hot gas or electric burner, or permit to touch a

heated oven or mini oven.

x When you will not use the microwave oven for a long period of time, please

disconnect it from the supply mains, to do this you must remove the plug from the

supply outlet.

x The plug shall be the main disconnection device and shall remain accessible at all

times.

x The microwave oven cannot be operated with the door open due to the safety

interlocks built into the door mechanism which switch off the cooking functions

when the door is opened. Operating the microwave oven with the door open could

result in harmful exposure to microwave energy. It is important not to tamper with

the door mechanism.

x Do not let water or any other liquid enter the oven through the ventilation slots.

x Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

x Avoid using straight‐sided containers with narrow necks.

x Stir any liquid before placing the container back into the microwave oven half way

through the heating time.

x After heating, always allow standing time, stir or shake the contents and carefully

check the temperatures before consumption.

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COOKING UTENSILS

Utensils should be checked to ensure that they are suitable for use in the microwave oven.

Materials you can use in microwave oven

Utensils Remarks

Browning dish

Follow manufacturer’s instructions. The bottom of browning dish must

be at least 5mm above the turntable. Incorrect usage may cause the

turntable to break.

Dinnerware

Microwave-safe only. Follow manufacturer’s instructions. Do not use

cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until it’s warm.

Most glass jars are not heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is no metallic trim.

Do not use cracked or chipped dishes.

Oven cooking bags

Follow manufacturer’s instructions. Do not close with metal tie. Make

slits to allow steam to escape.

Paper plates and cups

Use for short-term cooking/warming only. Do not leave oven

unattended while cooking.

Paper towels

Use to cover food for reheating and absorbing fat. Use with supervision

for a short-term cooking only.

Parchment pape

Use as a cover to prevent splattering or a wrap for steaming.

Plastic

Microwave-safe only. Follow the manufacturer’s instructions. Should be

labelled “Microwave Safe”. Some plastic containers soften, as the food

inside gets hot. “Boiling bags” and tightly closed plastic bags should be

slit, pierced or vented as directed by package.

Plastic wrap

Microwave-safe only. Use to cover food during cooking to retain

moisture. Do not allow plastic wrap to touch food.

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in microwave oven

Utensils Remarks

Aluminium tray

May cause arcing. Transfer food into microwave-safe dish.

Food carton with

metal handle

May cause arcing. Transfer food into microwave-safe dish.

Metal or metal-

trimmed utensils

Metal shields the food from microwave energy. Metal trim may cause

arcing.

Metal twist ties

May cause arcing and could cause a fire in the oven.

Paper bags

May cause a fire in the oven.

Plastic foam

Plastic foam may melt or contaminate the liquid inside when exposed to

high temperature.

Wood

Wood will dry out when used in the microwave oven and may split or

crack.

NOTES:

x Care should be taken when removing utensils or the glass turntable, as they may become hot during



cooking.

x Only use a thermometer that is designed for use in the microwave oven.

x Ensure the turntable is in place when you operate the oven.

OVEN OVERVIEW

 



1.Safety interlock system

2.Observation Window

3.Rotating axis

4.Rotating ring

5.Turntable

6.Control Panel

7.Wave guide

8.Grill rack

x Never place the turntable upside down. The turntable should never be restricted.

x Both turntable and rotating ring must always be used during cooking.

x All food and containers of food must always be placed on the turntable for cooking.

x If turntable or rotating ring cracks or breaks, stop using your microwave oven and contact a nearest

authorised service centre.

INSTALLATION

PREPARATION

Remove all packing material and accessories. Examine the oven for any damage such as dents or broken

door. Do not install the microwave oven if it is damaged.

Cabinet: Remove any protective film found on the microwave oven cabinet surface.

Do not remove the light brown Mica cover that is attached to the inside of the oven cavity to

protect the magnetron.

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Position

x Select a level surface that provides enough open space for the intake and/or outlet vents.

x The microwave oven must be placed on a surface with height more than 85 cm above the floor.

x A minimum clearance of 20 cm is required on both sides of the oven.

x The minimum height of free space above the top surface of the oven is 30 cm.

x Do not remove the feet from the bottom of the oven.

x Blocking the intake and/or outlet openings can damage the oven.

x Place the oven as far away from radios and TV as possible.

x Operation of microwave oven may cause interference to your radio or TV reception.

x Plug your oven into a standard grounded outlet. Be sure the voltage and the frequency are the same

as the voltage and the frequency on the rating label.

x WARNING: Do not install the oven over a range cooktop or other heat-producing appliance. If

installed near or over a heat source, the oven could be damaged.

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CONTROL PANEL

Display

Cooking time, power, indicators and present

time are displayed.

Microwave cooking

Press this button to set microwave power level.

Convection/Microwave +Convection

cooking /Grill / Microwave+ Grill cooking

Press this button to set a convection or grill

cooking program or one of two microwave +

convection/grill cooking modes.

 Auto cook button

Press this button to select auto cook menus.

Defrosting by

weight/Clock/Temperature button

Press this button to defrost food by weight, set

the clock and temperature.

Pause/Cancel button

x Press this button to cancel setting or reset

the oven before setting a cooking program.

x Press once to temporarily stop cooking or

press twice to cancel cooking completely.

x This button is also used to

activate/deactivate child lock function.

Speed cooking/Start/Confirm button

x Press this button to start a cooking program

or set speed cooking program.

x Press this button to confirm the setting.

/ Time/ Weight dial

Rotate this dial to select time, weight or

number of servings.

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OPERATION

When the oven is first plugged in, a beep sound will be heard.

General

x Press

 once to temporarily stop cooking. You can resume cooking by pressing , or press

twice to cancel the cooking program.

x After the cooking time has elapsed, the oven will beep a few times.

Setting the Clock

1. Press and hold

for about 3 seconds.

x The hour digits will flash on the display.

2. While the hour digits are flashing, turn

to adjust the hour digits, the input hour should be a

24-hour time value.

3. Press

to confirm. The minute digits will flash.

4. While the minute digits are flashing, turn

to adjust the minute digits.

5. Press

to confirm the setting. “:” will flash on the display.

Microwave Cooking

The longest cooking time is 60 minutes. Suppose you want to cook for 1 minute at 60% of microwave

power.

1. Press

three times.

Number of pressing

Displa

Cooking Power

Once 100 100%

wice 80 80%

3 times 60 60%

4 times 40 40%

5 times 20 20%

2. Turn to 1:00.

3. Press

Microwave + Convection Combination Cooking

In this mode, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and

evenly.

C1 – 30% time for microwave cooking and 70% for convection cooking.

Suppose you want to set combination cooking for 25 minutes.

1.Press

twice.

2.Repeatedly press

to select the desired cooking temperature – 100°C, 120°C, 140°C, 160° or



180°C.

3.Turn

to 25:00. The longest cooking time is 60 minutes.

4.Press

C2 – 55% time for microwave cooking and 45% for convection cooking.

Suppose you want to set combination cooking for 12 minutes.

1.Press

three times.

2.Repeatedly press

 to select the desired cooking temperature – 100°C, 120°C, 140°C, 160° or

180°C.

3.Turn

to 12:00. The longest cooking time is 60 minutes.

4.Press

Microwave + Grill Combination Cooking

The grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages of piece of

chicken. It is also suitable for hot sandwiches and au gratin dishes. The longest cooking time is 60

minutes.

G1 – 30% time for microwave cooking and 70% for grill cooking.

Suppose you want to set combination cooking for 25 minutes.

1.Repeatedly press

until the display shows G1.

2.Turn

to 25:00. The longest cooking time is 60 minutes.

3.Press

G2 – 55% time for microwave cooking and 45% for grill cooking.

Suppose you want to set combination cooking for 12 minutes.

1.Repeatedly press

until the display shows G2.

2.Turn

to 12:00. The longest cooking time is 60 minutes.

3.Press

Quick Start

The oven will operate at high microwave power for quick start cooking program.

To do this, press

 in quick secession to set cooking time, the oven will start immediately at full

power. The longest cooking time is 60 minutes.

NOTE: The cooking time can be increased in the following increments:

Cooking Time Increments

0 – 5 min: 10 seconds

5 – 10 min: 30 seconds

10 – 60 min: 60 seconds

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Auto Defrost

1. Repeatedly press

to select a desired mode among Ad-1, Ad-2 and Ad-3.

2. Turn

to set the defrost weight.

x Ad-1: for defrosting meat, the weight ranges from 0.1 to 2.0 kg.

x Ad-2: for defrosting poultry, the weight ranges from 0.2 to 3.0 kg.

x Ad-3: for defrosting seafood, the weight ranges from 0.1 to 0.9 kg.

3. Press

NOTE: During defrosting, the system will beep to remind you of turning over the food. After turning

over the food, close the door and press

to resume.

Auto Cook Menu

For the food in the following table, it is not necessary to program the cooking power and time.

1.Repeatedly press

to select a desired menu code.

2.Turn

to select the desired weight or servings.

3.Press

Menu Code Food Notes

AC-1 Pasta (0.1/0.2/0.3 kg)

x When cooking pasta, stir occasionally to

keep the pasta from sticking.

x Peel the potatoes and cut them into

equal-sized pieces before cooking.

x The result of auto cooking depends on

factors such as the shape and size of food,

your personal preference as to the doneness

of certain foods and even how well you

happen to place food in the oven. If you find

the result at any rate not quite satisfactory,

adjust the cooking time accordingly.

AC-2 Fresh

egetable (0.2 – 0.8

AC-3 Frozen Vegetable (0.2 – 0.8 kg)

AC-4 Popcorn (0.1

AC-5 Beverage (1 / 2 cups)

AC-6 Potato (0.45/0.65 kg)

AC-7 Pizza (1 / 2 pieces)

AC-8 Fish (0.2 – 0.7 kg)

Preset Function

Suppose the present time is 8:00 in the morning, and you want the oven to start a microwave at 11:30

for cooking 30 minutes with 80% power level automatically.

1.Press twice.

2.Turn

until the display shows 30:00.

3.Press and hold

for about 3 seconds until the hour digits are flashing.

4.Turn

until the display shows 11:00.

5.Press

 to confirm. The minute digits will flash.

6.Turn

until the display shows 11:30.

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7.Press  to confirm.

NOTE: You can check the preset time by pressing

Child Lock

The child lock prevents the oven from being operated unintentionally or by unsupervised children.

NOTE: This function is only available when the oven is not in operation.

x To set the child lock, press and hold

for about 3 seconds. A beep will sound and the display will

show LOC. In the lock state, all buttons are disabled.

x To cancel the child lock, press and hold

for about 3 seconds. A beep will sound and the lock and

LOC will disappear from the display.

Foods

Forbidden foods

If you choose a cooking method using microwaves, you should never:

x Attempt to fry food - it is impossible to control the temperature of the oil and other fats- fire-risk.

x Attempt to cook or warm up eggs in their shells, hard-boiled eggs with or without their shells or

snails - they may explode.

x Attempt to cook food in an intact shell (e.g. chestnuts) or hard skin (tomatoes, potatoes, sausages) -

always make a slit.

Food temperatures

The action of microwaves is such that only the food is heated. The container may, therefore, remain cold

or cool while the food that it contains is burning hot.

To avoid any risk of burning, always stir before serving and check the temperature carefully before

serving - especially to children.

Shake feeding bottles well and try a few drops on the back of your wrist to check the temperature.

Preparing food for cooking

Before warming feeding bottles and small pots, remove teats and covers.

Remember to cover the food in order to:

x avoid any splashing of the oven cavity,

x retain sufficient moisture for cooking.

Heating liquids

When heating liquids, a sudden overflow may occur when you take the container to remove it from the

appliance. In fact, when the temperature reaches boiling point, steam tends to remain trapped in the

liquid until it is disturbed.

To avoid this superheating effect and the consequent risk of scalding, always place a plastic spoon in the

liquid to be heated.

A container can easily be tested for microwave “transparency”:

Place the empty container on the turntable together with a glass of water and run the oven for one

minute at maximum power.

After one minute:

x if the container is cold, it is “transparent” and can be used for microwave cooking,

x if the container is warm or hot it is absorbent and must not be used for microwave cooking.

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CLEANING AND MAINTENANCE

Before any cleaning or maintenance operation, disconnect the microwave

oven from the mains supply and allow it to cool to room temperature.

General Advice

Frequent cleaning prevents the formation of smoke and bad odours during cooking and

also sparking in the oven cavity and around the door seal.

Do not let food deposits or grease accumulate inside the oven cavity or on the door

seal.

Make sure that the waveguide cover is kept clean at all times. Should food deposits or

grease be allowed to accumulate on the cover, sparking will occur and may damage

your oven invalidating the warranty.

Oven Door

Remove any food deposits and grease between the door seal and oven cavity using a

damp cloth, it is important to keep this area clean at all times.

Interior Walls

Remove any grease splashes from the oven cavity walls with soap and water, then rinse

and dry.

The door seal and oven cavity have to be particularly well cleaned to ensure the door

will close properly and to avoid sparking between the oven cavity and door assembly.

Do not use abrasive products such as scouring pads which will damage the surfaces of

the oven cavity and door.

Outer Surfaces

To clean the outside surface, use a damp cloth.

Avoid using abrasive products such as scouring pads that may damage the cosmetic

surfaces. Make sure water does not seep into the ventilation slots.

Accessories should be washed in warm soapy water by hand.

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CAUTION:

Some waveguide covers can be easily damaged, take care when cleaning.

Do not wash accessories in a dishwasher.

Cleaning surfaces that come into contact with food

For hygiene safety the glass tray should be cleaned regularly as it may come into

contact with food.

It should be cleaned with warm soapy water and dried thoroughly.

If the inside of the oven cavity and door seal are not kept perfectly clean, there is a

danger of damage due to sparking inside the oven cavity invalidating the warranty.

Never scrape the oven cavity walls with sharp objects.

SPECIFICATIONS

Rated voltage and frequency: 230V~, 50Hz

Rated input

(Microwave): 1280W

(Grill): 1000W

(Convection): 1000W

Rated output power (Microwave): 800W

Microwave frequency: 2450MHz

TROUBLESHOOTING

Normal Phenomena

Microwave oven interfering TV reception

Radio and TV reception may be affected when

the microwave oven is operating. It is similar to

the interference of small electrical appliances,

like mixer, vacuum cleaner and electric fan. It is

normal.

Dim oven light

During low power microwave cooking, the oven

light may become dim. It is normal.

Steam accumulating on door, hot air out of

vents

During cooking, steam may come out of food.

Most of steam will escape from the vents. But

some of them may accumulate on positions like

the oven door. It is normal.

Oven operated accidentally with no food in.

It is forbidden to operate the appliance without

any food inside. It is very DANGEROUS.

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Problem Possible Cause Solution

Oven cannot be

operated.

Power cord not plugged in tightly.

Unplug the appliance

then plug it in again

after 10 seconds.

There is something wrong with the mains

socket.

Test the mains socket

by plugging another

appliance in.

Oven does not heat up.

Door not closed well. Close door well.

Glass tray makes noise

when microwave oven

operates.

Dirty roller and oven bottom.

Refer to ‘CLEANING

AND MAINTENANCE’

to clean dirty parts.

Glass tray is not positioned properly. Position the glass tray

properly.

DISPOSAL

As a responsible retailer we care about the environment. As such we urge you to follow

the correct disposal procedure for the appliance and packaging materials. This will help conserve natural

resources and ensure that it is recycled in a manner that protects health and the environment.

You must dispose of this appliance and its packaging according to local laws and regulations.

Because this appliance contains electronic components, the appliance and its accessories must be

disposed of separately from household waste when the appliance reaches its end of life.

Contact your local authority to learn about disposal and recycling.

The appliance should be taken to your local collection point for recycling. Some collection points accept

appliance free of charge.

We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may

occur as a result of product improvement and development.

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INSTRUCTIONS DE SÉCURITÉ IMPORTANTES

LIRE AVEC ATTENTION ET GARDER POUR DE FUTURES UTILISATIONS

x Cet appareil est destiné à être utilisé dans des applications domestiques et

analogues telles que:

les coins cuisines réservés au personnel des magasins, bureaux et autres

environnements professionnels;

les fermes;

l’utilisation par les clients des hôtels, motels et autres environnements à

caractère résidentiel;

les environnements de type chambre d’hôtes.

x Si le câble d'alimentation est endommagé, il doit être remplacé par le fabricant, son

service après-vente ou des personnes de qualification similaire afin d'éviter un

danger.

x MISE EN GARDE: Si la porte ou le joint de porte est endommagé, le four ne doit pas

être mis en fonctionnement avant d’avoir été réparé par une personne compétente.

x MISE EN GARDE: Il est dangereux pour quiconque autre qu’une personne

compétente d’effectuer des opérations de maintenance ou de réparation entraînant

le retrait d’un couvercle qui protège de l’exposition à l’énergie micro-ondes.

x MISE EN GARDE: Les liquides et autres aliments ne doivent pas être chauffés dans

des contenants fermés hermétiquement car ils risquent d’exploser.

x Mise en garde: Si l’appareil fonctionne en mode combiné, il est recommandé que

les enfants n‘utilisent le four que sous la surveillance d’adultes en raison des

températures générées.

x Laissez un espace libre minimal de 30 cm au-dessus de la surface supérieure du

four.

x N’utiliser que des ustensiles appropriés à l’usage dans les fours micro-ondes.

x Les récipients métalliques pour aliments et boissons ne sont pas admis lors de la

cuisson par micro-ondes.

x Pendant le chauffage de denrées alimentaires dans des contenants en plastique, en

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carton ou en papier, garder un oeil sur le four en raison de la possibilité

d’inflammation.

x Le four à micro-ondes est prévu pour chauffer des denrées alimentaires et des

boissons. Le séchage de denrées alimentaires ou de linge et le chauffage de

coussins chauffants, pantoufles, éponges, linge humide et autres articles similaires

peuvent entraîner des risques de blessures, d’inflammation ou de feu.

x Si de la fumée est émise, arrêter ou débrancher le four et garder la porte fermée

pour étouffer les flammes éventuelles.

x Le chauffage des boissons par micro-ondes peut provoquer un jaillissement brusque

et différé de liquide en ébullition, aussi des précautions doivent-elles être prises lors

de la manipulation du récipient.

x Le contenu des biberons et des pots d’aliments pour bébé doit être remué ou agité

et la température doit en être vérifiée avant consommation, de façon à éviter les

brûlures.

x Il n’est pas recommandé de chauffer les oeufs dans leur coquille et les oeufs durs

entiers dans un four micro-ondes car ils risquent d’exploser, même après la fin de

cuisson.

x En ce qui concerne les informations détaillées pour nettoyer les joints de portes, les

cavités, les parties adjacentes et les surfaces en contact avec les aliments,

référez-vous à la section “NETTOYAGE ET ENTRETIEN” en pages 28-30.

x Il est recommandé de nettoyer le four régulièrement et d’enlever tout dépôt

alimentaire.

x Si l’appareil n’est pas maintenu dans un bon état de propreté, sa surface pourrait se

dégrader et affecter de façon inexorable la durée de vie de l’appareil et conduire à

une situation dangereuse.

x L'appareil ne doit pas être nettoyé à la vapeur.

x Le four à micro-ondes est conçu pour être utilisé en pose libre.

x Appareil de groupe 2 Classe B

Cet appareil est un appareil de Groupe 2 car il produit intentionnellement de l'

énergie à fréquence radioélectrique pour le traitement de la matière et il est destiné

)5

à être utilise dans un local domestique ou un établissement raccordé directement

au réseau de distribution d'électricité à basse tension alimentant des bâtiments à

usage domestique (Classe B).

x L’appareil ne doit pas être placé dans un meuble.

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x Maintenir l’appareil et son cordon hors de portée des enfants de moins de 8 ans.

x Cet appareil n’est pas destiné à être mis en fonctionnement au moyen d'une

minuterie extérieure ou par un système de commande à distance séparé.

x La température des surfaces accessibles peut être élevée lorsque l'appareil est en

fonctionnement.

x La porte ou la surface extérieure peut devenir chaude lorsque l'appareil fonctionne.

x Les surfaces sont susceptibles de devenir chaudes au cours de l'utilisation.

x La face arrière du four doit être placée contre un mur.

x Ne pas placer l’appareil près de ou sur une gazinière ou une plaque chauffante, ne le

posez pas sur un four ou un mini-four.

)5

x Avant toute période de non utilisation prolongée du four à micro-ondes,

déconnectez-le de l’alimentation électrique en débranchant le câble de la prise

électrique.

x La prise d’alimentation est le principal moyen de déconnexion de l'appareil et doit

donc rester accessible en permanence.

x Le mécanisme de la porte du four à micro-ondes comporte des verrous de sécurité

qui stoppent la cuisson lorsque la porte est ouverte. Le four à micro-ondes ne peut

donc pas fonctionner lorsque la porte est ouverte. Le fonctionnement du four à

micro-ondes avec sa porte ouverte pourrait provoquer une exposition dangereuse à

l’énergie des micro-ondes. Il est important de ne pas modifier le mécanisme de la

porte.

x Veillez à ce qu’aucun liquide, eau ou autre, ne pénètre à l’intérieur du four par ses

orifices de ventilation.

x Ne placez pas d’objet entre la porte et le four. Veillez à ce que les salissures et résidus

de produit de nettoyage ne s’accumulent pas sur les surfaces d’étanchéité.

x N’utilisez pas de récipient à parois verticales et goulot étroit.

x Mélangez les liquides à mi-cuisson, puis remettez-les dans le four à micro-ondes

pour effectuer la deuxième moitié de la cuisson.

x Une fois la cuisson terminée, laissez toujours les aliments reposer un moment,

mélangez-les ou secouez-les, et vérifiez prudemment leur température avant de les

consommer.

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