KALORIK AFO 52484 SS Manuel utilisateur

Catégorie
Friteuses
Taper
Manuel utilisateur
AFO 46045 201012
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FOUR FRITEUSE À AIR CHAUD
HORNO FREIDORA DE AIRE
EN:….2
FR:…33
ES:... 66
AIR FRYER OVEN
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THANK YOU
Thank you for choosing the Kalorik MAXX Air Fryer Oven
We hope you’re delighted with your MAXX. If you are, we’d love it if
you’d shout it from the rooftops, tell your friends or leave us a review.
We’d love to hear about what you’ve been cooking, so tag @kalorik
on social media with your culinary masterpieces.
REGISTER YOUR PURCHASE
To register your product, simply complete the included form, visit
Kalorik.com/register or scan the QR code below.
TECHNICAL SPECIFICATIONS
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CONTENTS
PARTS ................................................................................................................ 4
PARTS DESCRIPTION ......................................................................................... 5
IMPORTANT SAFEGUARDS ............................................................................... 6
KNOW YOUR AIR FRYER OVEN ....................................................................... 9
BEFORE THE FIRST USE .................................................................................... 10
CONTROL PANEL ............................................................................................ 11
Using your Kalorik MAXX Air Fryer Oven .................................................... 12
PRODUCT AND PARTS .................................................................................... 14
Accessory Positioning Diagrams ................................................................. 15
FUNCTIONS ..................................................................................................... 17
AIR FRYER........................................................................................................ 17
OVEN .............................................................................................................. 19
KALORIK MAXX BASIC COOKING GUIDE: ................................................... 23
GET MORE OUT OF YOUR PRODUCT ............................................................. 27
CLEANING AND MAINTENANCE .................................................................. 27
Inside cleaning .............................................................................................. 28
Housing cleaning .......................................................................................... 28
Replacing the inner lamp ............................................................................ 28
TROUBLESHOOTING ....................................................................................... 29
WARRANTY ..................................................................................................... 31
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PARTS
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6
5
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2
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1
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PARTS DESCRIPTION
1. LED display
2. Air Fry function button
3. Mute function button
4. Inner oven light button
5. Oven function button
6. Selector dial
7. Start / Stop button
8. French door handles
9. Rails / Racks and basket slots
10. Heating elements (top and bottom)
11. Glass French door
12. Baking tray
13. Air frying basket
14. Air rack
15. Crumb tray
16. Rack handle
*Varies by model
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the nearest authorized service
facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or
touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it
could touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let
the appliance cool to room temperature before handling or
moving.
13. When in operation, hot air is released through the air vents. Keep
your hands and face at a safe distance from the air vents and
take extreme caution when removing the accessories from the
appliance. Failure to do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on
all sides of the oven to allow for adequate air circulation.
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15. Always operate on a stable, heat resistant surface. Do not use on
a cloth-covered surface, near curtains or other flammable
materials.
16. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water,
debris, etc.
17. Extreme caution must be used when moving an appliance or
parts containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air
Fryer Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching
flammable material, including curtains, draperies, walls, and the
like, when in operation. Do not store any item on top of the
appliance when in operation.
21. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil.
This causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or
broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
29. To disconnect, press the Start/Stop for 3 seconds to ensure the
machine is off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or
separate remote-control system as this may lead to burns and/or
injury.
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31. Do not cover or block the air vents while the appliance is in
operation. Doing so will prevent even cooking and may damage
the appliance or cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces.
33. When not in use, always unplug the unit. Do not store any
materials other than manufacturer's recommended ovenproof
accessories in this Air Fryer Oven.
34. Do not attempt to dislodge food when the Air Fryer Oven is
plugged into electrical outlet.
35. Use recommended temperature settings for all cooking/baking,
roasting and Air Frying.
36. Do not operate your appliance in a storage cabinet or under a
wall cabinet. When storing in an cabinet, always unplug the unit
from the electrical outlet. Not doing so could create a risk of fire,
especially if the appliance touches the walls of the storage
cabinet or the door touches the unit as it closes.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven, or when handling
accessories.
2. To reduce risk of fire, keep oven interior clean and free of food,
oil, grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue
from the heating elements as this can damage the appliance
as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.
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3 PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes
and ordinances. If a mating wall receptacle is not available, it is the
personal responsibility and obligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed by a qualified electrician. Do
not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
The resulting extended cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or tripped over.
The appliance is of the grounded type, the cord set or extension
cord should be a grounding-type 3-wire cord.
KNOW YOUR AIR FRYER OVEN
Discover the new generation of air fryer ovens! The Kalorik 26 Quart
Digital Maxx Air Fryer Oven combines multiple appliances into one. It
functions as an air fryer, roaster, broiler, oven, toaster, pizza oven, and
more.
The Kalorik Digital Maxx Air Fryer Oven uses special Turbo Maxx
technology to cook food faster than ever. Customized upper and lower
heating elements provide even heat distribution for perfectly cooked
results. An optimized airflow system and high-performance turbo fan
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are engineered for maximum air circulation, delivering the same crispy
texture and rich flavor of deep-fried food, with little to no oil. This
reduces fat and calories for healthier meals.
The Kalorik Digital Maxx Air Fryer Oven reaches up to 500°F, perfect for
searing meat or vegetables to caramelized perfection. The oven can fit
a large chicken, 12” pizza, or up to 9 slices of toast in its cavity.
Modern and multifunctional, the Kalorik Digital Maxx Air Fryer Oven
features glass French doors with single hand automatic opening to
prevent dripping or scalding.
A built-in auto-shutoff safety feature automatically stops operation
when the doors are open.
An easy-to-use digital LED display contains 21 presets for foolproof
cooking. Accessories include an air frying basket, baking tray, air rack,
crumb tray, and rack handle.
*Varies depending on model
BEFORE THE FIRST USE
Unpack the appliance and accessories and wash and wipe
everything down. Wipe the interior of the oven with a damp
cloth or sponge. Dry with a paper towel. Make sure the oven is
dry before operating the unit.
Position the oven on a flat and heat resistant surface so that it is
also positioned at least 4 inches (10cm) away from any
surrounding object.
Unwind and plug in the power cord into the wall outlet. Place
the sliding crumb tray inside on the bottom of the unit,
underneath the bottom heating elements. Make sure unit is
clean and everything has been taken out of the oven.
It is normal if some smoke or smell emanates from the appliance
when using it for the first time. This is not harmful. To eliminate
any packing oil that may remain after production, we
recommend operating the appliance for 20 minutes on steak
function, putting the thermostat on its maximum temperature
setting (500 °F).
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Once you plug in the unit, the Start / Stop button will turn on for
one minute to indicate it is plugged in and then turn off.
CONTROL PANEL
LED Screen
The LED screen displays the Countdown Timer and Temperature (1),
Mute signal symbol (2), Air fry signal symbol (3), and Presets (4).
Buttons & Selector Dial
1. Mute: Press the mute button to turn off the sounds your machine
makes. Press again to turn the sounds back on.
2. Light: Press the Light button to turn the oven light on or off. The light
can be turned on at any time to help monitor your food while
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looking if the unit is on. The light turns off automatically after one
minute.
3. Air Fry: Press the Air Fry button to select the air frying function. There
are 14 presets are available for use with this mode. Use the selector
dial to select your desired preset.
4. Oven: Press the Oven button to use the unit as a conventional
oven. 7 cooking modes are available when using the Oven
function. Use the selector dial to select your desired cooking mode.
5. Selector dial: Use the dial to select your desired preset. Press the dial
to adjust cooking time and temperature.
6. Start/Stop: Press Start/Stop to turn the unit on, begin, or end the
cooking cycle. Long press 3 seconds to switch off the machine
directly.
Using your Kalorik MAXX Air Fryer Oven
1. Press Start/Stop to select Standby mode. From here, select “Air
Fry” or “Oven” and get to cooking in the mode of your choice.
2. Press “Air Fry” to directly select air frying mode. Use the selector
dial to choose between 14 air frying presets or select “Air Fry” to
choose the time and temperature of your choice.
3. Press “Oven” to directly select oven mode. Use the selector dial
to choose between 7 oven presets or select “Bake” to choose
the time and temperature of your choice.
Once your Kalorik MAXX Air Fryer oven is on and ready for use, the
selector dial allows you to scroll through the various presets available to
you to facilitate your cooking needs. The preset will blink and show the
time and temperature associated with it as you scroll through it.
To select a preset simply press the knob. The 1st press will cause time
setting to blink, indicating that you are able to change the time settings
if you wish. Turn the selector dial clockwise to add time and
counterclockwise to remove time. Once you have the desired time set,
you can press the selector dial once more. The 2nd press will cause the
temperature setting to blink. If you wish to change the temperature
setting, simply turn clockwise to increase temperature and
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counterclockwise to decrease temperature, both possible by
increments of 5°F. If you wish to select a different preset, press a 3rd
time to go back to preset selection.
Got your time and temp set? Press Start/Stop to begin the cooking
process. The selected program will blink to indicate the unit is
preheating under the chosen programming. The preset light will blink
until the chosen temperature has been reached, and then remain
steady to indicate the unit is ready. The fan icon will turn on as well if
the program you have selected uses a fan for its cooking process.
Need to adjust? Change time or temperature settings with ease at any
point during the cooking process. All you need to do is press the
selector dial once (1) for time adjustments and twice (2) for
temperature adjustments. Press again a 3rd time to confirm, or unit will
automatically adjust to new time and/or temperature after 3 seconds.
All done? MAXX is equipped with both an automatic and manual
stopping function.
In automatic stop, once the cooking time has elapsed (0:00), MAXX will
beep three (3) times and enter “Off” mode (display will show “OFF
OFF”). The inner fan will continue to work for 3 minutes to help the unit
cool down if the selected mode used the fan (AIR FRY), and all lights
other than “START/STOP” will turn off. The side cooling fans will turn in all
modes to assist with the cooling process.
To turn off MAXX manually, press the Start / Stop button once and the
machine will enter “Off” mode as described above.
If the unit is in the process of entering “Off” mode in either way, you
can re-enter Standby mode during the 3 minutes of cooling process by
pressing Start / Stop. After three minutes, the unit will emit a single beep
to tell you the cooling process is finished.
Notes:
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MAXX will turn off automatically if the French Doors are open for
longer than 10 minutes during a cooking process.
Unless it is in a cooking mode, the unit will turn off after 2 minutes
without operation.
The inner light turns on automatically and stays on if the French
doors are opened.
Pressing the Start / Stop button for three (3) consecutive
seconds will turn the machine off.
PRODUCT AND PARTS
Use the markings on the door for recommended accessory positions.
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Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to
achieve consistent and professional results.
This function is used to air fry meals as a
healthy alternative to deep-frying in oil.
For best results, use the provided air fryer
basket.
Flip or shake food halfway through the
cooking process to cook food evenly.
Air Frying does not require oil. A tablespoon
of oil may be added to enhance flavor.
Cook food even faster by placing the basket
on the top rack.
Reduce your cooking time and shake your
food halfway to ensure even results.
Air Frying does not require oil. A tablespoon
of oil may be added to enhance flavor.
The baking rack can be used for both air
frying and the oven functions.
This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan,
place on the bottom (BAKE 1) rack. Anything
that needs to be cooked well from the
bottom, like a pie, should also be on the
BAKE 1 level. Rule of thumb is, if you’re using
a pan or tin to bake, use the bottom level
and the baking rack.
When using the oven function, we
recommend rotating your rack 180° halfway
Air Fry
Fast Air Fry
Air rack
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through the cooking time to ensure even
results.
Used for baking oven function.
Ideal for smaller food bits.
Doubles as a drip tray to catch grease
during cooking when slid into the bottom
level.
When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions like roasting smaller cuts of food
(like chicken breasts, corn dogs, …), then
place on 2nd (BAKE 2) level.
When using the oven function, we
recommend rotating your pan 180° halfway
through the cooking time to ensure even
results.
Tips
When setting up the Maxx Air fryer oven, always make sure the
sliding crumb tray is inserted prior to starting your cooking
process. Rinse and clean the sliding crumb tray after every use.
When cooking foods that may drip crumbs or grease during the
cooking process, make sure to place the baking/drip pan on
the lowest slot. This will help maintain the unit as clean as
possible and protect the lower heating elements.
Baking tray
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FUNCTIONS
AIR FRYER
Air frying can be used as a healthy alternative style of cooking,
requiring little to no oil and using rapid hot air to cook meals faster.
Place your food on or inside the appropriate rack, tray, or basket
and position it inside the oven.
Press start, select the Air Fryer function. and use the selector dial to
scroll through the presets, the presets will flash as you go by each
one.
If you wish to change either the temperature or the time from your
preset, press the selector dial once to change the time and once
again to change the temperature. Turn it clockwise to increase
and counterclockwise to lower.
Once you have found the preset you desire to use, press the
Start/Stop key to begin. The appliance will turn on and the unit will
start the cooking process, you will see the timer countdown. The
selected preset will blink until the desired temperature has been
attained, and then remain steady throughout the remainder of the
cooking time.
Tip: Flipping or turning food halfway through the cooking process
ensures that the food is evenly cooked.
When the countdown timer reaches 0:00, the unit will beep 3 times,
and the heating elements will turn off. Please note that after
cooking time is done, the fan will remain on for 3 minutes for
cooling purposes. “OFF OFF” will start blinking in the display until
cooling process is finished.
Once the cooling process is done the unit will beep and turn off
right after.
Carefully take out your food with oven mitts and using the tray
handle.
Note: the cooking process can be cancelled at any time by
pressing the Start/Stop button.
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Notes:
Although oil is not necessary, a small portion of oil can be sprayed
on or brushed on food before air frying. Make sure to distribute oil
evenly on food.
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up,
which could leave moisture on your countertop.
Use the baking pan to catch water or oil when dripping.
Air frying presets:
Times and temperature are indicative, and results can vary on food or quantity
*Steak (medium rare)
- Insert steak tray on the baking tray and place inside the oven.
Food
Default
Temperature (°F)
Default Time
(min)
Adjustable
Temperature (°F)
Adjustable
Time (min)
Air Fry
425°F
15 mins
140-450°F
1-90
*Chicken
435°F
40 mins
140-450°F
1-90
Fish
375°F
10 mins
140-450°F
1-90
Ribs
400°F
25 mins
140-450°F
1-90
Shrimp
375°F
10 mins
140-450°F
1-90
Steak
500°F
13 mins
140-500°F
1-90
Wings
450°F
15 mins
140-450°F
1-90
Bacon
425°F
9 mins
140-450°F
1-90
*Eggs
400°F
5 mins
140-450°F
1-90
Corn
440°F
15 mins
140-450°F
1-90
Fries
450°F
15 mins
140-450°F
1-90
Vegetables
400°F
10 mins
140-450°F
1-90
Defrost
80°F
40 mins
80-140°F
1min-
9h59min
Reheat
280°F
6 mins
140-450°F
1-90
- Preheat for 5 minutes.
- Using oven mitts and the tray handle, carefully pull out the tray and place your steak on
top. Place the steak tray back inside the unit for 4 minutes.
- Flip your steak over and continue to cook for another 4 minutes.
*Bacon
- Place bacon tray right on top of baking pan and place bacon on the bacon tray.
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*Chicken
-Use the Chicken preset when cooking a whole chicken.
If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset
and adjust cooking time and temperature as needed. Chicken is done when internal
temperature reaches 165°F.
OVEN
This mode is for use of the bake, broil, pastry, pizza, proof, roast, and
toast functions. Place the baking tray or rack with food inside the oven.
Use the selector dial to scroll through the presets, when desired preset is
flashing, press the Start/Stop button to confirm the preset and start
cooking. As with any traditional oven, the bake functions generate
more heat in the back than in the front, near the doors. To ensure more
even results, we suggest rotating your baked goods 180° halfway
through the cooking time when using oven functions. You can do this
by simply rotating the baking pan or rack with the food inside. Another
alternative for certain foods is to use the Air frying functions which
circulates air and allows more even heat distribution and faster results. It
is recommended to adjust for 5-10 minutes faster cooking times and/or
a 10-25°F decrease in cooking temperature when air frying baked
foods for the first time.
Place the baking / drip tray underneath the air rack or basket as
there is a chance food may drip during the cooking process. The
baking pan will help catch any grease or crumbs.
Baking refers to a wide variety of cooking modes, which is why
there are 2 baking levels ideal for different types of baking. All
bakeware baking (cakes, loaves, muffins) should preferably be
done on the level 1, indicated by BAKE 1 on the door, placed on
the baking rack. Baking free-form loaves, cookies, sandwiches, and
roasting should be done on the baking pan on the 2nd level,
indicated by BAKE 2 on the door, which allows for a gentler heat
distribution on flat baking pans.
Press start/stop, select the Oven mode, and use the selector dial to
choose the desired preset you wish to use. Press the Start/Stop
button for confirmation. Once started, the selected preset will blink
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until the desired temperature has been attained, and then remain
steady throughout the remainder of the cooking time. This lets you
know when your oven is ready for use!
Temperature and time can be adjusted by pressing the knob when the
preset is flashing. Press it once to change time and twice to change
temperature. Turn it clockwise to increase and anti-clockwise to lower.
When done, press the Start/Stop button to confirm.
Time can be adjusted from 1 to 90 minutes and temperature from 140°F
to 450°F (can vary depending on the selected preset).
When the cooking time has elapsed, the unit will beep. The heating
elements will turn off and the display panel will show “OFF OFF”.
Please note, although the unit has powered off, the fan will take an
additional 3 minutes to cool down before coming to a complete
stop and beeping one last time.
Bake function is best for foods that require rising like cakes, quick
breads and loaves, soufflés, and the like.
CAUTION: Carefully take out your food with oven mitts and using
the tray handle.
Notes:
Cooking process can be cancelled at any time before the timer
finishes counting down by pressing the Start/Stop button.
Food gets cooked quickly during broil, it is best to watch over food
to not overcook.
Halfway through the cooking process turn the tray around to get
evenly cooked results.
Function
Description
Info
Bake
Recommended for
foods that would
normally be
prepared in a
conventional oven.
Works with prepacked frozen
meals.
For best results, preheat the
oven at least 5 minutes at the
desired temperature.
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KALORIK AFO 52484 SS Manuel utilisateur

Catégorie
Friteuses
Taper
Manuel utilisateur