Pit Boss PB500LXW1 Le manuel du propriétaire

Marque: Pit Boss

Modèle: PB500LXW1

Catégorie: Barbecues

Taper: Le manuel du propriétaire

5005166

10761

71505

..

IMPORTANT, READ CAREFULLY, RETAIN

FOR FUTURE REFERENCE. MANUAL

MUST BE READ BEFORE OPERATING!

IMPORTANT, PRENEZ CONNAISSANCE

DE CE DOCUMENT ET CONSERVEZ-LE

POUR RÉFÉRENCE ULTÉRIEURE VOUS

DEVEZ LIRE CE GUIDE AVANT D’UTILISER

LE BARBECUE !

IMPORTANTE, LEA DETENIDAMENTE,

CONSERVE PARA REFERENCIA FUTURA.

¡DEBE LEER EL MANUAL ANTES DE LA

OPERACIÓN!

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ENGLISH

IMPORTANT SAFEGUARDS

IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE.

MANUAL MUST BE READ BEFORE OPERATING!

          

        

.          

      .

WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance.

Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact local building or fire

officials about restrictions and installation inspection requirements in your area.

SAFETY LISTING

In accordance with the procedures and specifications listed in the UL Subject 2728-2009 "pellet fuel cooking appliances"

and ULC/ORD C2728-13 "for electrical features of fuel burning equipment." Pit Boss® Grills pellet cooking appliances have

been independently tested and listed by Intertek (an accredited testing laboratory) to ETL standards.

PROPOSITION 65 - CALIFORNIA

WARNING: This product can expose you to chemicals including wood dust, which is known to the State of

California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth

defects or other reproductive harm. For more information go to .65..

DANGERS AND WARNINGS

You must contact your local home association, building or fire officials, or authority having jurisdiction, to obtain the

necessary permits, permissions, or information on any installation restrictions, such as any grill being installed on a

combustible surface, inspection requirements, or even ability to use, in your area.

1. A minimum clearance of 305mm (12 inches) from combustible constructions to the sides of the grill, and 305mm (12 inches) from

the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible floors, or

floors protected with combustible surfaces unless proper permits and permissions are obtained by authorities having

jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes, vehicles, tents, garages. This

hardwood pellet appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an area clear and

free from combustible materials, gasoline, and other flammable vapors and liquids.

WARNING: Be aware of building combustible material, maintain the fire to avoid over-firing. Should a grease fire occur,

turn the grill OFF and leave the lid closed until the fire is out. Unplug the power cord. Do not throw water on the unit.

Do not try to smother the fire. Use of an all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an

uncontrolled fire does occur, call the Fire Department.

2. Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any water source. If

the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similar qualified persons in order to avoid

a hazard.

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ENGLISH

3. After a period of storage, or non-use, check the Burn Pot for obstructions, the hopper for foreign objects, and any air blockage

around the fan intake or chimney. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit. If

the grill is stored outside during the rainy season or seasons of high humidity, care should be taken to insure that water

does not get into the hopper. When wet or exposed to high humidity, hardwood pellets will expand greatly, decompose, and may

jam the feed system. Always disconnect the power, before performing any service or maintenance.

IMPORTANT! Always power off the appliance and allow the shut-down cycle to run. Unplug the appliance only once the

shut-down cycle is complete, and/or before cleaning. Failure to follow this warning can cause damage, serious injury, fire,

electric shock, or death.

WARNING: Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and that the

grill is completely cool to the touch before moving.

4. It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not specified for

use with this appliance. Do not put a barbecue cover or anything flammable in the storage space area under the barbecue.

5. To prevent fingers, clothing, or other objects from coming in contact with the auger feed system, the appliance is equipped with a

metal safety screen, mounted to the interior of the hopper. This screen must not be removed unless directed by Customer Care or

an authorized dealer.

WARNING: This appliance is not recommended for children, persons with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are under direct supervision or instruction by a person responsible for

their safety.

6. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use.

7. Do not enlarge igniter holes or burn pot. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your

warranty.

DISPOSAL OF ASHES

Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-combustible

floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed by burial in soil, or

otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.

HARDWOOD PELLET FUEL

This pellet cooking appliance is designed and approved for pelletized, all natural wood fuel only. Any other type of fuel burned in

this appliance will void the warranty and safety listing. You must only use all natural hardwood pellets, designed for burning in pellet

barbecue grills. Do not use fuel with additives. Hardwood pellets are highly susceptible to moisture and should always be stored in an

airtight container. If you are storing your grill, without use, for an extended period, we recommend clearing all pellets from your grill's

hopper and auger, to prevent jams. The pellet fuel mean heating value in 8000-8770 BTU/LB, ash content < 1%.

WARNING: Do not use spirit, petrol, gasoline, lighter-fluid, or kerosene for lighting or refreshing a fire in your grill. Keep all

such liquids well away from the appliance when in use.

At the time of printing, there is no industry standard for barbecue hardwood pellets, although most pellet mills use the same standards

to make hardwood pellets for domestic use. Further information, can be found at www.pelletheat.org or the Pellet Fuel Institute.

Contact your local dealer on the quality of pellets in your area, and for information on brand quality. As there is no control over the quality

of pellets used, moisture affected pellets, we assume no responsibility to damage caused by poor quality of fuel.

CREOSOTE

Creosote - formation, and need for removal. When burning, it produces black smoke with a residue that is also black in color. When hard-

wood pellets are burned slowly, they produce tar and other organic vapors that combine with expelled moisture to form creosote. The

creosote vapors condense in a relatively cool oven flue and exhaust hood of a slow-burning fire. As a result, creosote residue accumulates

on the flue lining and exhaust hood. When ignited, this creosote makes an extremely hot fire.

The grease duct should be inspected at least twice a year to determine when the grease and/or creosote buildup has occurred. When

grease or creosote has accumulated, it should be removed to reduce the risk of fire.

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CARBON MONOXIDE

Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal, or other fuel. Carbon monoxide

reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness, nausea, vomiting,

sleepiness, confusion, loss of consciousness, or death. Follow these guidelines to prevent this colorless, odorless gas from poisoning you,

your family, or others:

• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon monoxide

poisoning, which can easily be mistaken for a cold or flu, is often detected too late.

• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood or circu-

latory system problems, such as anemia, or heart disease.

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SPECIFICATIONS

 5001

   110120, 60z

  250

   

  6.8  / 15 

  82260° / 180500°

 983  1,080  610  /

38.7  42.5  24.0 

 42.0  / 92.6 

PACKAGE CONTENTS

1 x   

1 x   

1 x  

1 x  

1 x  

TABLE OF CONTENTS

Important Safeguards 2

Package Contents 5

Specifications 5

Getting To Know Your Grill 6

Control Board 7

Operation

• Setting Up

• Auger Priming

• First Use (Burn Off)

• Regular Use

• Presets & Hot Smoking

• Manual Start-up

• Shut-down

• More Functions

Care & Maintenance 13

Troubleshooting 15

Warranty

• Terms & Conditions

• Register Your Grill

• Customer Care

 

 

Visit us online for

assembly videos, free

recipes, grilling tips,

manual updates

and more.



8877 North Gainey Center Drive

Scottsdale, AZ 85258

480-923-9630



15110 Yellowhead Trail NW,

Edmonton, AB 5 11

877-942-2246

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Unit 8, De Hootkamp 8,

Hedel, NL 5321 

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GETTING TO KNOW YOUR GRILL

 Access Panel

Remove the access panel to gain access to the

electrical components for repair and mainte-

nance.

 Control Board

The control system that manages the feed

rate of pellet fuel, the variable speed fan, and

adjustable environment settings.

 Hopper Handle

Use this handle on the hopper to tilt and move

the grill from one area to another.

 Hopper

A bigger hopper to last a full smoking session.

The hopper safety screen breaks apart any

clumps of fuel when added.

 Built-in Thermometer

Stay aware of the temperature inside your

grill. Even with a digital Control Board, the

thermometer makes it a quick check.

 Easy Access Grease Bucket

Captures the cooking grease from the grill to

keep a clean, cooking area. Easily remove from

the undercarriage spout.

 Open Bottom Cart

The sturdy, open-cart design is perfect for

keeping barbecue tools and seasonings off

the ground.

 Grill Probe (Sensor)

This vertical piece of stainless steel measures

the internal temperature of the unit. Set the

temperature on the control board, then the grill

probe will read the internal temperature the

unit and adjust to the desired temperature.

 Flame Broiler™ Main Plate

Sear and flame broil to your liking with direct

flame over the burn pot. Brand dark lines into

meat like your favorite steakhouse.

 Flame Broiler™ Slide Plate

Indirect heat, or convection cooking, is possible

when the slide plate covers the slits of the main

plate. Infuse more flavor into large cuts of meat

or delicate foods with indirect heat.

 Exhaust Holes

These holes allow for airflow throughout the

barrel. Placed along the back of the barrel for

even heat distribution. Keep clean.





2,487  /

385.5 

1,000  /

155 

3,487  /

540.5 

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 Power Button

Press once to turn on, and press again to turn off.

Button will glow blue if unit is connected to a

power source.

 Temperature Switch Button

Press to change the temperature unit between

Celsius (ºC) and Fahrenheit (ºF). The default is set

to Fahrenheit (ºF).

 Temperature Control Dial

Turn the tempreature control dial (knob) and

select the desired preset temperature.

 Temperature Presets

Using a temperature preset is the easiest way

to cook. Select the desired preset by turning the

temperature control dial.

 Prime Button

Press and hold to activate an extra feed of pellets

to the burn pot.

 Meat Probe Connection Ports

Plug-in the adapter end of a meat probe to a

connection port. The readout will appear on the

display screen for the corresponding meat probe

selected.

 SMOKE

This preset temperature operates the grill at the

lowest temperature, without the fire going out.

 OFF

When the temperature control dial is turned to

off, the display screen will remain off.

 HIGH

This preset temperature operates the grill at the

highest temperature.

 COOK Temperature

Displays the desired cook temperature. This is the

temperature preset that is selected by turning

the temperature control dial.

 ACTUAL Temperature

Displays the actual temperature from inside the

main barrel. Readout is taken by the grill probe

(sensor).

 Meat Probe Readouts

Displays the temperature reading of the meat

probe (or probes) that are connected. The readout

corresponds with the plug-in connection port

selected.

CONTROL BOARD

PRIME

ºF/ºC

PROBE 1

ACTUAL

COOK

PROBE 2

SMOKE

OFF

200º

475º

HIGH

225º

450º

250º

400º

300º

350º

PRIME

ºF/ºC

PROBE 1

ACTUAL

COOK

PROBE 2

SMOKE

OFF

200º

475º

HIGH

225º

450º

250º

400º

300º

350º

A C DB

E G HF

 



Check out some

common FAQs online

or Live Chat with

Customer Care.

#12001

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OPERATION

SETTING UP

1. With all outdoor appliances, outside weather conditions play a big

part in the performance of your grill and the cooking time needed

to perfect your meals. This appliance must not be placed under an

overhead combustible ceiling or overhang (A). Keep your grill in an

area clear from combustible materials, gasoline, and other flamma-

ble vapors and liquids.

All Pit Boss® units should keep a minimum clearance of 305mm

(12 inches) from combustible constructions and this clearance

must be maintained while the grill is operational. (B)

2. Parts are located throughout the shipping carton, including under-

neath the grill. Inspect the grill, parts, and hardware blister pack

after removing from the protective shipping carton. Discard all

packaging materials from inside and outside of the grill before as-

sembly, then review and inspect all parts by assembly guide.

If any part is missing or damaged, do not attempt to assem-

ble. Contact your dealer or Pit Boss® Customer Care for parts.

3. Assemble the unit according to assembly guide instructions.

AUGER PRIMING

First time using your grill or whenever your grill runs out of pellets in the hopper, you will need to prime the auger. If not

primed, the grill will timeout before the pellets are ignited, and no fire will start. Follow these steps to prime the auger:

1. Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system.

2. Remove all cooking components from the interior of the grill. Locate the burn pot in the bottom of the pellet grill.

3. Plug the power cord into a power source.

4. Press the Power Button to turn the unit on. This will initiate the start-up cycle. Turn the Temperature Control Dial to

SMOKE. Check the following items:

• Check to make sure you hear the auger turning. Place your hand above the burn pot and feel for air movement.

DO NOT place your hands or fingers inside the burn pot, this can cause injury.

• After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer

above the burn pot. The igniter tip does not glow red but will get extremely hot and will burn. Do not touch

the igniter.

5. Once verified that all electric components are working correctly, turn the grill off.

6. Fill the hopper with all natural hardwood barbecue pellets.

7. Press the Power Button to turn the unit on. Keep the Temperature Control Dial at SMOKE. This will initiate the start-

up cycle.

8. Press and hold the Prime Button until you see pellets drop from the auger into the burn pot. Now you can release

the Prime Button.

9. You now can turn your grill off. Please make sure you allow your grill to stay plugged in until it finishes the cool

down cycle. Once the fan turns off, the grill has completed the shutdown cycle and it is safe to unplug your grill.

10. Re-install the cooking components into the main barrel.

11. Your grill is now primed and ready to use! If this is the first use of the grill, proceed with a grill burn-off.

A B

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FIRST USE (BURN OFF)

Once your hopper has been primed and before cooking on your grill for the first time, it is important to complete a grill

burn-off to burn-off the grill and rid it of any foreign matter.

1. Follow Regular Use instructions (below) to turn the unit on.

2. Turn the Temperature Control Dial to any temperature over 176°C / 350°F (with the lid down) for 30 to 40 minutes.

3. Follow Shut-down instructions to turn the unit off, or proceed with grilling at your desired temperature.

REGULAR USE

Smoking and grilling styles of cooking can give you different results

based on time and temperature. For best results, keep a record of what

you cooked, at what temperature, how long you cooked for, and the

results. Adjust to your taste for the next time. As you become familiar

with your grill, it is wise to place an outdoor thermometer close to your

cooking area. Practice makes perfect.

Temperature readouts on the control board may not exactly

match the thermometer. The cooking temperature is affected by

the following factors: outside ambient temperature, the amount

and direction of wind, the quality of pellet fuel being used, the

lid being opened, and the quantity of food being cooked.

Follow these steps for regular use of your grill:

1. Confirm the auger is primed. If not, prime the auger.

2. Plug the power cord into a grounded power source. (A)

3. Open the hopper lid. Fill the hopper with dry, all natural barbecue

hardwood pellets. (B)

4. Open the grill lid. (C)

5. Press the Power Button to turn the unit on. Turn the Temperature

Control Dial to SMOKE (D). This will activate the start-up cycle:

• The auger feed system will begin to turn, and the fan will

supply air to the burn pot.

The lid must remain open during the start-up cycle.

• The grill will begin to produce smoke while the start-up cycle

is taking place (E). To confirm the start-up cycle has begun

properly, listen for a torchy roar, and notice some heat being

produced.

6. Once the heavy, white smoke has dissipated, the start-up cycle is

complete. Close the grill lid. Turn the Temperature Control Dial to

your desired temperature and start grilling! (F)

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PRESETS & HOT SMOKING

Smoking and grilling styles of cooking can give you different results based on time and temperature. The art of hot

smoking refers to longer cooking times, but results in more natural hardwood flavor (and a sought-after smoke ring) on

your meats. Higher cooking temperatures result in a shorter cooking time, locking in less smoke flavor.

For best results, allow time for meats to rest after cooking. This allows the natural juices to migrate back into

the meat fiber, giving a much juicer, flavorful cut. Resting times can be as little as 3 minutes and up to 60 min-

utes, depending on the size of the protein.

MEAT TYPE PRESET TEMP ESTIMATED TIME TARGET TEMP

POULTRY

Turkey (whole) 110°C / 225°F 30-35 MIN/LB 74°C / 165°F

Chicken (whole) 190°C / 375°F 3-4 HR 74°C / 165°F

Drumsticks, Breasts 190°C / 375°F 1-2 HR 74°C / 165°F

Small Game Birds 190°C / 375°F 1-2 HR 74°C / 165°F

Duck 135°C / 275°F 2-3 HR 74°C / 165°F

PORK

Ham (whole) 120°C / 250°F 15-20 MIN/LB 71°C / 160°F

Roast 190°C / 375°F 3-4 HR 74°C / 165°F

Spare Ribs 120°C / 250°F 4 HR 88°C / 190°F

Baby Back Ribs 95°C / 200°F 3-4 HR 88°C / 190°F

Tenderloin 110°C / 225°F 1.5 HR 82°C / 180°F

Butt (Shoulder) 110°C / 225°F 1.5 HR / LB 93-98°C / 200-210°F

BEEF

Steak 120°C / 250°F 8-10 MIN 60°C / 140°F

Tenderloin 110°C / 225°F 2-3 HR 60°C / 140°F

Roast 110°C / 225°F 3-4 HR 63°C / 145°F

Spare Ribs 110°C / 225°F 3-4 HR 79°C / 175°F

Prime Rib 120°C / 250°F 15-20 MIN/LB 57°C / 135°F

Brisket 110°C / 225°F 1 HR / LB 90-98°C / 195-210°F

WILD GAME

Tenderloin 110°C / 225°F 1-2 HR / LB 74°C / 165°F

Roast 120°C / 250°F 1-2 HR / LB 74°C / 165°F

SEAFOOD

Fillets 110°C / 225°F 30-45 MIN 63°C / 145°F

Salmon (whole) 95°C / 200°F 2-3 HR 63°C / 145°F

Lobster 95°C / 200°F 2-3 HR 63°C / 145°F

TEMPERATURE PRESETS

    / 

SMOKE

95°C 110°C 120°C 150°C 175°C 205°C 230°C 245°C

HIGH

200°F 225°F 250°F 300°F 350°F 400°F 450°F 475°F

Snapshot this chart

for reference. You

can thank us later!

.. 11  ® 

ENGLISH

MANUAL START-UP

If for any reason your electric igniter fails or your grill's flame dies out

during a cook, start your grill using the manual method.

Follow these steps to safety use your grill without a working igniter:

1. Confirm the auger is primed. If not, prime the auger.

2. Open the hopper lid. Fill the hopper with dry, all natural barbecue

hardwood pellets.

3. Open the grill lid (A). Remove the cooking components to expose

the burn pot. Check the burn pot to ensure there is no obstruction.

Place a generous handful of pellets into the burn pot (B). Squirt a

gelled fire starter, or other appropriate pellet starter, over the top

of the pellets. A small amount of solid fuel fire starter, such as one

composed of sawdust and wax, or wood shavings, is also appropri-

ate. Add another small amount of pellets in the burn pot.

WARNING: Do not use spirit, petrol, gasoline, lighter-fluid, or

kerosene for lighting or refreshing a fire in your grill.

4. Light the contents of the burn pot using a long match or long-

nosed lighter (C). Allow the starter to burn for 3 to 5 minutes.

WARNING: Do not attempt to add more fire starter into the

burn pot. This can cause injury.

5. Quickly and carefully replace the cooking components to the inside

of the grill body.

6. Plug the power cord into a grounded power source (D).

7. Press the Power Button to turn the unit on. Turn the Temperature

Control Dial to SMOKE (E). This will activate the start-up cycle:

• The auger feed system will begin to turn and the fan will sup-

ply air to the burn pot.

NOTE: The grill lid must remain open during the entirety

of the start-up cycle.

• The grill will begin to produce smoke while the start-up cycle

is taking place (F). To confirm the start-up cycle has begun

properly, listen for a torchy roar, and notice some heat being

produced.

8. Once the heavy, white smoke has dissipated, the start-up cycle is

complete. Close the grill lid. Turn the Temperature Control Dial to

your desired temperature and start grilling! (G)

 ®  12 ..

ENGLISH

SHUT-DOWN

Follow these steps to safely turn off your grill:

1. Press the Power Button to turn the unit off and turn the Tempera-

ture Control Dial to OFF. (A)

• The grill will begin its automatic cool-down cycle. The auger

system will stop feeding fuel, the flame will burn out, and the

fan will continue to run until the cool-down cycle is complete.

2. Once the shut-down cycle is complete (fan turns off), unplug the

power cord. (B)

IMPORTANT! Always power off the appliance and allow the

shut-down cycle to run. Unplug the appliance only once the

shut-down cycle is complete, and/or before cleaning. Failure

to follow this warning can cause damage, serious injury, fire,

electric shock, or death.

MORE FUNCTIONS

Switching Temperature Units

1. Press the temperature switch button,

and the temperature unit will change

from Fahrenheit (ºF) to Celsius (ºC).

2. Repeat to switch back to Fahrenheit (ºF).

Meat Probe Tips

The meat probe measure the internal temp-

erature of your meat in the grill, similar to your

indoor oven. More meat probes means more

readouts!

• Place a meat probe into the thickest portion

of your meat.

• When not in use, disconnect from the meat

probe connection port and place aside to

keep protected and clean.

Overheat Protection

• If the grill overheats, it will automatically

shut-down as a safety feature. This is often

due to a grease fire or an overfeed of fuel.

• See troubleshooting for more details.

Prime for Quick Recovery

Use the Prime Button to activate an extra feed of

pellets to the burn pot.

• This can be used to add more fuel to the fire

before opening the barrel lid, resulting in a

quick heat recovery time.

• Use when low smoking, to increase the in-

tensity of clean smoke flavor. A extra feed of

pellets will add a burst of smoky goodness!

Low Fire Warning

• If the fire in the burn pot is at risk of going

out, the ACTUAL temperature readout will

flash, as a warning feature.

• Add more fuel to the hopper, or see trouble-

shooting for more details.

 

  

Explore a variety of

grilling accessories available

from our online store for

all cooking levels.

 



Check out some

common FAQs online

or Live Chat with

Customer Care.

#12001

.. 13  ® 

ENGLISH

CARE & MAINTENANCE

Any Pit Boss® unit will give you many years of flavorful service with

minimum cleaning. Follow these tips to service your grill:

Grill Interior

• Clean your burn pot out after every few uses. This will ensure prop-

er ignition and avoid any hard build-up of debris or ash. (A)

• Use a grill cleaning brush to remove any food or build-up from the

cooking grates. Best practice is to do this while they are still warm

from a previous cook.

• Grease fires are caused by too much fallen debris on the cooking

components of the grill. Use the flame broiler slide plate to scrape

off the main plate, and vise-versa (B). Remove the debris from

inside your barrel with a wet/dry vacuum. For an extra deep clean,

use Pit Boss® Cleaner & Degreaser for the grill interior and exterior.

IMPORTANT: Due to high heat, do not cover the flame broiler

components with aluminum foil.

Grill Exterior

• Check your grease bucket often, and clean out as necessary. Keep

in mind the type of cooking you do. (C)

• Wipe your grill down after each use (D). Use warm soapy water

to cut the grease. Do not use oven cleaner, abrasive cleansers, or

abrasive cleaning pads on the outside grill surfaces. All painted

surfaces are not covered under warranty, but are rather part of

general maintenance and upkeep. For paint scratches, wearing, or

flaking of the finish, all painted surfaces can be touched up using

a high heat BBQ paint.

• A grill cover is your best protection against weather and outside

pollutants. When not in use or for longterm storage, keep the unit

under a cover in a garage or shed.

Probes

• Wipe your meat probe after each use. A meat probe not in use

should be rolled up in a large, loose coil. Kinks or folds in the probe

wires may cause damage. Do not place in the dishwasher or sub-

merge in water. Water damage to the internal wires will cause a

meat probe to short-out, causing false readings. (E)

• Check and clean off any grease or debris from the grill probe, found

inside the main grill body, on the left-side wall. If the control board

readout is far different from the grill thermometer reading, a dirty

grill probe is often the issue. (F)

• If a probe is damaged, it should be replaced.

 ®  14 ..

ENGLISH

GRILL CARE CHEAT SHEET

ITEM CLEANING FREQUENCY CLEANING METHOD

Bottom of Main Grill Every 5-6 Grill Sessions Scoop Out, Vacuum Out Excess Debris

Burn Pot Every 2-3 Grill Sessions Scoop Out, Vacuum Out Excess Debris

Cooking Grates After Each Grill Session Burn Off Excess, Brass Wire Brush

Flame Broiler Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean

Grease Bucket After Each Grill Session Cloth & Soapy Water

Auger Feed System When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving

Hopper Empty

Hopper Electric Components Once A Year Dust Out Interior, Wipe Fan Blades with Soapy

Water

Air Intake Vent Every 5-6 Grill Sessions Dust, Cloth & Soapy Water

Grill Probe Every 2-3 Grill Sessions Cloth & Soapy Water

Hopper Assembly

• The hopper includes a clean-out feature to allow for ease of clean-

ing and change out of pellet fuel flavors. To empty, locate the plate

and the cover of the drop chute on the back side of the hopper.

Place a clean, empty pail under the drop chute cover, then remove

the cover piece. Unscrew the plate, slide outwards, and pellets will

empty. (G)

NOTE: Use a long handled brush or wet/dry vacuum to remove

excess pellets, sawdust, and debris for a complete clean-out

through the hopper screen.

• Running all pellets out of your auger system is recommended if

your grill will be unused for an extended period of time. This can

be done by simply running your grill, on an empty hopper, until all

pellets have emptied from the auger tube.

• Check and clean off any debris from the fan air intake vent, found

on the bottom of the hopper. Once the access panel has been re-

moved, carefully wipe off any grease build-up directly on the fan

blades. This ensures airflow is clean and sufficient to the feed sys-

tem. (H)

Snapshot this chart

for reference.

.. 15  ® 

ENGLISH

TROUBLESHOOTING

Proper cleaning, maintenance, and the use of clean, dry, quality fuel will prevent common operational problems. When

your Pit Boss® grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful.

WARNING: Always disconnect the electrical cord prior to opening the grill for any inspection, maintenance,

cleaning, or service work. Ensure the grill is completely cooled to avoid injury.

PROBLEM CAUSE SOLUTION

No Power Lights On The

Control Board

Temperature control dial is

still off.

Press the Power Button, and ensure the button glows blue to show there is a

power connection. Turn the Temperature Control Dial to a temperature setting.

Not connected to power

source

Ensure unit is plugged into a working power source. Reset breaker. Ensure a

minimum 10 amp service. Ensure all wire connections are firmly connected

and dry.

Fuse blown on the control

board

Remove the access panel. Press in plastic tabs holding the control board in

place and carefully pull controller inside the hopper to release controller. Check

the fuse for a broken wire or if the wire has turned black. If yes, fuse needs to

be manually replaced.

Faulty control board Control Board needs to be replaced. Contact Customer Care for a replacement

part.

Fire in burn pot will not

light

Auger not primed Before the unit is used for the first time or anytime the hopper is completely

emptied out, the auger must be primed to allow pellets to fill the auger tube.

If not primed, the igniter will timeout before the pellets reach the burn pot.

Follow Auger Priming Procedure.

Auger motor is jammed Remove cooking components from the main barrel. Press the Power Button

to turn the unit on, turn Temperature Control Dial to SMOKE, and inspect the

auger feed system. Visually confirm that the auger is dropping pellets into

the burn pot. If not operating properly, call Customer Care for assistance or a

replacement part.

Igniter failure Remove cooking components from the main barrel. Press the Power Button

to turn the unit on, turn Temperature Control Dial to SMOKE, and inspect

the igniter. Visually confirm that the igniter is working by placing your hand

above the burn pot and feeling for heat. Visually confirm that the igniter is

protruding approximately 13mm / 0.5 inches in the burn pot. If not operating

properly, follow Manual Start-up to continue use of grill. Call Customer Care

for assistance or a replacement part.

Flashing dots on display

screen

The igniter is on This is not an error that effects the grill. Used to show that the unit has power

and is in its start-up cycle (igniter is on). The igniter will turn off after five

minutes. Once the flashing dots disappear, the grill will begin to adjust to the

desired temperature selected.

Flashing temperature on

display screen

Grill temperature is below

65°C /150°F

This is not an error that effects the unit; however, it is used to show that there

is some risk that the fire could go out. Check hopper for sufficient fuel or if

there is an obstruction in the feed system. Remove pellets and follow Care and

Maintenance instructions. Check Grill Probe and follow Care and Maintenance

instructions if dirty. Check burn pot for ash build-up or obstructions, and

follow Care and Maintenance instructions for ash build-up. Check fan. Ensure it

is working properly and air intake is not blocked. Follow Care and Maintenance

instructions if dirty. Check auger motor to confirm operation (rotation), and

ensure there is no blockage in the auger tube.

 ®  16 ..

ENGLISH

"ErH" error code The unit has overheated,

possibly due to grease fire

or excess fuel.

Press the Power Button to turn the unit off, and allow grill to cool. Follow Care

and Maintenance instructions. After maintenance, remove pellets, and confirm

positioning of all component parts. Once cooled, press the Power Button to

turn the unit on, then select desired temperature. If error code still displayed,

contact Customer Care.

"Err" error code Grill probe wire not making

connection.

Remove the access panel and check for any damage to the Grill Probe wires.

Disconnect and reconnect the Grill Probe connectors to the Control Board.

"NoP" error code Bad connection at connec-

tion port

Disconnect the meat probe from the connection port on the Control Board,

and reconnect. Ensure the meat probe adapter is firmly connected. Check

for signs of damage to the adapter end. If still failed, call Customer Care for

replacement part.

Meat probe is damaged Check for signs of damage to the wires of the meat probe. If damaged, call

Customer Care for replacement part.

Faulty control board Control Board needs to be replaced. Contact Customer Care for a replacement

part.

Grill will not achieve

or maintain stable

temperature

Insufficient air flow through

burn pot

Check burn pot for ash build-up or obstructions. Follow Care and Maintenance

instructions for ash build-up. Check fan. Ensure it is working properly and air

intake is not blocked. Follow Care and Maintenance instructions if dirty. Check

auger motor to confirm operation, and ensure there is no blockage in the

auger tube. Once all the above steps have been done, start the grill, set tem-

perature to SMOKE and wait for 10 minutes. Check that the flame produced is

bright and vibrant.

Lack of fuel, poor fuel

quality, obstruction in feed

system

Check hopper to check that fuel level is sufficient, and replenish if low. Should

the quality of hardwood pellets be poor, or the length of the pellets too long,

this may cause an obstruction in the feed system. Remove pellets and follow

Care and Maintenance instructions.

Grill probe Check status of Grill Probe. Follow Care and Maintenance instructions if dirty.

Contact Customer Care for a replacement part if damaged.

Grill produces excess or

discolored smoke, food is

discolored from smoke

Grease build-up Check exhaust holes along the back of the grill barrel to ensure they are not

blocked. Follow Care and Maintenance instructions.

Hardwood pellet quality Remove moist hardwood pellets from hopper. Follow Care and Maintenance

instructions to clean out. Replace with dry hardwood pellets.

Burn pot is blocked Clear burn pot for moist hardwood pellets. Follow Auger Priming Procedure.

Insufficient air intake for fan Check fan. Ensure it is clean, working properly and air intake is not blocked.

Follow Care and Maintenance instructions if dirty.

Frequent flare-ups Cooking temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep

the temperature under 176°C / 350°F when cooking highly greasy food.

Grease build-up on cooking

components

Follow Care and Maintenance instructions.

.. 17  ® 

ENGLISH

WIRE DIAGRAM

   110120, 60z

  250

   1.12 / /

2.48 /

: Electrical components, passed by product safety testing and certification services, comply with a testing

tolerance of ± 5-10 percent.

R R



110120 , 200 

 



110120 , 60z,

1 

 

110120 , 60z,

2  



 



 





CONTROL BOARD



 white

 yellow

 purple

 red

 black

 green

 silver

 

Live chat with

Customer Care for

technical and service

related queries.

#12001





Contact your local retailer

or visit us online for

a complete catalog

of parts.

 ®  18 ..

ENGLISH

WARRANTY

TERMS & CONDITIONS

Pit Boss® Grills ("Pit Boss®"), manufactured by Dansons, carries a 5 year warranty against defects and workmanship on

all parts and a 5 year warranty on electrical components of this product. Dansons warrants that all parts to be free of

defects in material and workmanship, under normal use and conditions, for the length of use and ownership by the

original purchaser.

There is no other or additional warranty applicable to this product.

This warranty does not apply:

• if unable to provide proof of the purchase or after the warranty has expired.

• to damages or defects from wear and tear, such as scratches, dents, dings, chips, or minor cosmetic cracks. These

aesthetic changes of the product do not affect its performance.

• if your product has not been installed, operated, cleaned, and maintained in strict accordance with the accompanied

product manual. The warranty does not cover damage or breakage due to misuse, improper handling, or custom

modifications.

• to rust or oxidization, unless there is loss of structural integrity on the grill component. Even by utilizing materials

that resist rust, the protective coatings can be compromised by various substances and conditions beyond control of

the manufacturer. High temperatures, excessive humidity, chlorine, industrial fumes, fertilizers, lawn pesticides, and

salt are some of the substances that can affect metal coatings.

• to damages or defects occurring during commercial use, rental use, or any use for which the product is not intended.

• to damages or defects exceeding the cost of the product.

• to damages or defects caused by service or repair of the product by an unauthorized dealer of Pit Boss®.

During the term of the warranty, the Dansons obliges to furnishing a replacement for defective and/or failed compo-

nents and will not charge for repair or replacement for parts returned, freight prepaid, should the part(s) are found to be

defective upon examination.

Dansons does not accept responsibility, legal or otherwise, for the incidental or consequential damage to the property

or persons resulting from the use of this product, during or after the warranty period. All warranties by manufacturer

are set forth herein and no claim shall be made against manufacturer on any warranty or representation. Some states do

not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the

limitations or exclusions set forth in this limited warranty may not apply to you. This limited warranty gives you specific

legal rights and you may have other rights, which vary from state to state.

.. 19  ® 

ENGLISH

CUSTOMER CARE

If you have any questions or concerns about your product, our helpful Customer Care team are eager to assist you. Please

have your registration information ready before contacting Customer Care.

   

easy access to an impressive collection of cooking knowledge.

Your registration (proof of purchase) will ensure you receive the best

warranty service with your product. In the unlikely event there are

safety concerns, it is our fast-track way of notifying you.



 

 

 5001

 

  

 

 

 

#12002

 

 

Share your creations and

glam shots with the

Pit Boss community.

#

 ®  20 ..

FRANÇAIS

INFORMATIONS DE SÉCURITÉ

IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET CONSERVEZ-LE POUR RÉFÉRENCE

ULTÉRIEURE VOUS DEVEZ LIRE CE GUIDE AVANT D’UTILISER LE BARBECUE!

     '    '

   '     

    .   ' 

       

  .

AVERTISSEMENT : Veuillez lire et comprendre ce manuel avant d'assembler, d'utiliser ou d'installer le produit. Cela vous

assurera de profiter au mieux et sans soucis de votre nouveau gril à granulés de bois. Nous vous conseillons également de

conserver ce manuel pour référence ultérieure.

INFORMATIONS DE SÉCURITÉ

Conformément aux procédures et spécifications homologuées dans UL Subject 2728-2009 « Appareils de cuisson à com-

bustible à granulés » et ULC/ORD C2728-13 “pour les caractéristiques électriques d’équipement de combustion de carbu-

rant”. Les appareils de cuisson à granulés de Pit Boss® Grills ont été testés indépendamment et classés par Intertek (un

laboratoire d’essai accrédité) aux normes ETL.

PROPOSITION 65 - CALIFORNIE

AVERTISSEMENT : Ce produit peut vous exposer à des produits chimiques, notamment la poussière de bois, qui

est connue dans l'État de Californie pour causer le cancer, et le monoxyde de carbone, qui est connu dans l'État

de Californie pour causer des malformations congénitales ou d'autres troubles de la reproduction. Pour plus

d'informations, rendez-vous sur WWW.P65WARNINGS.CA.GOV

DANGERS ET AVERTISSEMENTS

Vous devez communiquer avec votre municipalité, vos autorités locales en matière de feu ou de construction ou toute autre

autorité compétente afin d'obtenir les permis nécessaires, la permission ou des renseignements sur toutes les restrictions

d'installation, y compris ceux relatifs à l'installation d'un gril sur une surface combustible, aux règles d'inspection ou

encore aux permis d'utilisation dans votre région.

1. Un dégagement minimum de 305 mm (12 pouces) des constructions combustibles sur les côtés du grill et 305 mm (12 pouces) de

l'arrière du gril aux constructions combustibles doit être maintenu. Ne pas installer l’appareil sur des planchers non combustibles

ou des planchers protégés par des surfaces non combustibles à moins que des permis et autorisations adéquates n’aient

été obtenues par les autorités compétentes. Cet appareil à granules de bois ne doit pas être placé sous un plafond ou un

surplomb combustible. Gardez votre gril dans une zone dégagée et exempte de matières combustibles, d'essence et d'autres vapeurs

et liquides inflammables.

AVERTISSEMENT : Faites attention aux matériaux combustibles de construction, maintenez le feu pour éviter une

surchauffe. En cas d'incendie de graisse, éteignez le grill et laissez le couvercle fermé jusqu'à ce que le feu soit éteint.

Débranchez le cordon d'alimentation de la prise connectée. NE PAS jeter d'eau dessus. NE PAS essayer d'étouffer le feu.

L'utilisation d'un extincteur approuvé toutes classes (classe ABC) est précieuse à conserver sur place. Si un incendie non

contrôlé se produit, appelez les pompiers.

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Pit Boss PB500LXW1 Le manuel du propriétaire

Marque: Pit Boss

Modèle: PB500LXW1

Catégorie: Barbecues

Taper: Le manuel du propriétaire

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