Pit Boss 10989 Savannah Wood Pellet Grill Le manuel du propriétaire

Marque: Pit Boss

Modèle: 10989 Savannah Wood Pellet Grill

Catégorie: Barbecues

Taper: Le manuel du propriétaire

10989

300522

IMPORTANT, READ CAREFULLY, RETAIN

FOR FUTURE REFERENCE. MANUAL

MUST BE READ BEFORE OPERATING!

IMPORTANT, PRENEZ CONNAISSANCE

DE CE DOCUMENT ET CONSERVEZ-LE

POUR RÉFÉRENCE ULTÉRIEURE VOUS

DEVEZ LIRE CE GUIDE AVANT D’UTILISER

LE BARBECUE !

IMPORTANTE, LEA DETENIDAMENTE,

CONSERVE PARA REFERENCIA FUTURA.

¡DEBE LEER EL MANUAL ANTES DE LA

OPERACIÓN!

..

P B15 0 0 N X

S AVA NN A HS AVA NN A H

11 0 - 1 2 0 V

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ENGLISH

 

,  ,    .

     

          

        

.          

      .

WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance.

Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact local building or fire

officials about restrictions and installation inspection requirements in your area.

 

In accordance with the procedures and specifications listed in the UL 2728A-2019 "pellet fuel burning cooking appliances"

and ULC/ORD C2728-19 "pellet fuel burning equipment." Pit Boss® Grills pellet cooking appliances have been inde-

pendently tested and listed by CSA (an accredited testing laboratory) to UL and ULC standards.

 65  

WARNING: This product can expose you to chemicals including wood dust, which is known to the State of

California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth

defects or other reproductive harm. For more information go to .65..

  

You must contact your local home association, building or fire officials, or authority having jurisdiction, to obtain the

necessary permits, permissions, or information on any installation restrictions, such as any grill being installed on a

combustible surface, inspection requirements, or even ability to use, in your area.

1. A minimum clearance of 914mm (36 inches) from combustible constructions to the sides of the grill, and 914mm (36 inches) from

the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible floors, or

floors protected with combustible surfaces unless proper permits and permissions are obtained by authorities having

jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes, vehicles, tents, garages. This

hardwood pellet appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an area clear and

free from combustible materials, gasoline, and other flammable vapors and liquids.

WARNING: Be aware of building combustible material, maintain the fire to avoid over-firing. Should a grease fire occur,

turn the grill OFF and leave the lid closed until the fire is out. Unplug the power cord. Do not throw water on the unit.

Do not try to smother the fire. Use of an all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an

uncontrolled fire does occur, call the Fire Department.

2. Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any water source. If

the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similar qualified persons in order to avoid

a hazard.

.. 3  ® 

ENGLISH

3. After a period of storage, or non-use, check the burn pot for obstructions, the hopper for foreign objects, and any air blockage

around the fan intake or chimney. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit. If

the grill is stored outside during the rainy season or seasons of high humidity, care should be taken to insure that water

does not get into the hopper. When wet or exposed to high humidity, hardwood pellets will expand greatly, decompose, and may

jam the feed system. Always disconnect the power, before performing any service or maintenance.

IMPORTANT! Always power off the appliance and allow the shut-down cycle to run. Unplug the appliance only once the

shut-down cycle is complete, and/or before cleaning. Failure to follow this warning can cause damage, serious injury, fire,

electric shock, or death.

WARNING: Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and that the

grill is completely cool to the touch before moving.

4. It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not specified for

use with this appliance. Do not put a barbecue cover or anything flammable in the storage space area under the barbecue. Remove

pots and pans while the operating appliance is unattended, to reduce the risk of fire.

WARNING: This appliance is not recommended for children, persons with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they are under direct supervision or instruction by a person responsible for

their safety.

5. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use.

6. Do not enlarge igniter holes or burn pot. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your

warranty.

7. Product may have sharp edges or points. Contact may result in injury. Handle with care.

  

Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-combustible

floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed by burial in soil, or

otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.

  

This pellet cooking appliance is designed and approved for pelletized, all natural hardwood fuel only. Any other type of fuel burned in

this appliance will void the warranty and safety listing. You must only use all natural hardwood pellets, designed for burning in pellet

barbecue grills. Do not use fuel with additives. Hardwood pellets are highly susceptible to moisture and should always be stored in an

airtight container. If you are storing your grill, without use, for an extended period, we recommend clearing all pellets from your grill's

hopper and auger, to prevent jams. The pellet fuel mean heating value in 18,569-20,362 KJ/KG (8,000-8,770 BTU/LB), ash content < 1%.

WARNING: Do not use spirit, petrol, gasoline, lighter-fluid, or kerosene for lighting or refreshing a fire in your grill. Keep all

such liquids well away from the appliance when in use.

At the time of printing, there is no industry standard for barbecue hardwood pellets, although most pellet mills use the same standards

to make hardwood pellets for domestic use. Further information, can be found at www.pelletheat.org or the Pellet Fuel Institute.

Contact your local dealer on the quality of pellets in your area, and for information on brand quality. As there is no control over the quality

of pellets used, moisture affected pellets, we assume no responsibility to damage caused by poor quality of fuel.



Creosote - formation, and need for removal. When burning, it produces black smoke with a residue that is also black in color. When wood

pellets are burned slowly, they produce tar and other organic vapors that combine with expelled moisture to form creosote. The creosote

vapors condense in a relatively cool oven flue and exhaust hood of a slow-burning fire. As a result, creosote residue accumulates on the

flue lining and exhaust hood. When ignited, this creosote makes an extremely hot fire.

The grease duct should be inspected at least twice a year to determine when the grease and/or creosote buildup has occurred. When

grease or creosote has accumulated, it should be removed to reduce the risk of fire.

 ®  4 ..

ENGLISH

 

Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family or others:

• Know the symptoms of carton monoxide poisoning: headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion.

Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and death.

• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon monoxide

poisoning, which can easily be mistaken for a cold or flu, is often detected too late.

• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood or circu-

latory system problems, such as anemia, or heart disease.

.. 5  ® 

ENGLISH



 1500

   110120, 60z

  250

   

  12.7  / 28 

  82260° / 180500°

 1,633  749  1,443  /

64.2  29.4  56.8 

 85.0  / 187.3 

 

1 x   

1 x   

2 x  

1 x  

1 x  

  

Important Safeguards 2

Package Contents 5

Specifications 5

Getting To Know Your Grill 6

Control Board 7

Operation

• Setting Up

• Setting The Temperature

• Using The Meat Probes

• Auger Priming

• First Use (Burn Off)

• Regular Use

• Cooking & Hot Smoking

• Cooking in Smoke Mode

• Manual Start-up

• Shut-down

• More Functions

Care & Maintenance 14

Troubleshooting 16

Warranty

• Terms & Conditions

• Register Your Grill

• Customer Care

 

 

Visit us online for

assembly videos, free

recipes, grilling tips,

manual updates

and more.



8877 N Gainey Center Dr,

Scottsdale, AZ 85258

480-923-9630



15110 Yellowhead Trail NW,

Edmonton, AB 5 11

877-942-2246



Unit 8, De Hootkamp 8,

Hedel, NL 5321 

 ®  6 ..

ENGLISH

    

 Access Panel

Remove the access panel to gain access to the

electrical components for repair and mainte-

nance.

 Control Board

The control system that manages the feed

rate of pellet fuel, the variable speed fan, and

adjustable environment settings.

 Hopper Handle

Use this handle on the hopper to tilt and move

the grill from one area to another.

 Hopper Sight Glass

Easily observe the level of pellets in your hopper

without constantly opening the hopper lid.

 Hopper

A bigger hopper to last a full smoking session.

The hopper safety screen breaks apart any

clumps of fuel when added.

 Flame Broiler™ Adjustment Bar

Adjust the flame broiler slide plate safely and

easily by moving the bar left or right.

 Chimney Exhaust

Opening the chimney increases airflow through-

out the barrel. Adjust by twisting the cap more

open or closed for added ventilation.

 Front and Side Shelves

Convenient shelves add ample space for food

prep and provides hooks for grilling tools.

 Easy Access Grease Bucket

Captures the cooking grease from the grill to

keep a clean, cooking area. Easily remove from

the undercarriage spout.

 Open Bottom Cart

The sturdy, open-cart design is perfect for

keeping barbecue tools and seasonings off

the ground.

 Grill Probe (Sensor)

This vertical piece of stainless steel measures

the internal temperature of the unit. Set the

temperature on the control board, then the grill

probe will read the internal temperature the

unit and adjust to the desired temperature.

 Flame Broiler™ Main Plate

Sear and flame broil to your liking with direct

flame over the burn pot. Brand dark lines into

meat like your favorite steakhouse.

 Flame Broiler™ Slide Plate

Indirect heat, or convection cooking, is possible

when the slide plate covers the slits of the main

plate. Infuse more flavor into large cuts of meat

or delicate foods with indirect heat.





4,084  /

633.1 

3,360  /

520.8 

2,279  /

353.2 

9,723  /

1,507.1 

.. 7  ® 

ENGLISH

 Power Button

Press once to turn on. Press and hold for three

seconds to turn off. Button will glow blue if unit

is connected to a power source.

 "P" Set Button

Use this button when the Controller Knob is set

to SMOKE (S) to control the cycle rate of the

auger feeding pellets to the burn pot.

 Controller Knob

Increase or decrease the temperature value. Push

to activate a value change, rotate to select value,

then push again to select/accept new value.

 Prime Button

Press and hold to activate an extra feed of pellets

to the burn pot.

 Meat Probe Connection Ports

Plug-in the adapter end of a meat probe to a

connection port. The readout will appear on the

display screen for the corresponding meat probe

selected.

 COOK Temperature

Displays the desired Cook temperature. This is

the temperature that is selected by turning the

Controller Knob.

 "P" SET Cycle

Displays the "P" Set cycle rate chosen. The cycle

rate is selected by lightly pushing the "P" Set

button, cycling from P0 to P7.

 ACTUAL Temperature

Displays the Actual temperature from inside the

main barrel. Readout is taken by the grill probe

(sensor).

 Fire Intensity Meter

Displays the Actual temperature intensity of

the fire in the burn pot, changing from blue to

red. The color changes when the desired Cook

temperature is adjusted.

 Operation Icons

A solid icon is visible when a part is in operation.

When an icon is flashing, an error has occurred.

See Troubleshooting for assistance.

 Meat Probe Readouts

Displays the temperature reading of the meat

probe (or probes) that are connected. The readout

corresponds with the plug-in connection port

selected.

 

A CB

D E

 



Check out some

common FAQs online

or Live Chat with

Customer Care.

#12001

 ®  8 ..

ENGLISH



 

1. With all outdoor appliances, outside weather conditions play a big

part in the performance of your grill and the cooking time needed

to perfect your meals. This appliance must not be placed under an

overhead combustible ceiling or overhang (A). Keep your grill in an

area clear from combustible materials, gasoline, and other flamma-

ble vapors and liquids.

All Pit Boss® units should keep a minimum clearance of 914mm

(36 inches) from combustible constructions and this clearance

must be maintained while the grill is operational. (B)

2. Parts are located throughout the shipping carton, including under-

neath the grill. Inspect the grill, parts, and hardware blister pack

after removing from the protective shipping carton. Discard all

packaging materials from inside and outside of the grill before as-

sembly, then review and inspect all parts by assembly guide.

If any part is missing or damaged, do not attempt to assem-

ble. Contact your dealer or Pit Boss® Customer Care for parts.

3. Assemble the unit according to assembly guide instructions.

A B

  

The Grill Probe measures the internal temperature of the grill. When

the Cook temperature is adjusted, the Grill Probe will read the Actual

temperature inside the grill barrel and adjust to the desired Cook

temperature. To adjust the desired Cook temperature of the grill,

follow the steps below:

1. Press the Controller Knob. The Cook temperature will blink to

show it is active. (A)

2. Turn the Controller Knob to change the Cook temperature value

to your desired temperature. (B) Once the desired Cook tem-

perature is reached, lock it in by pressing the Controller Knob.

   

A meat probe measures the internal temperature of a cut of meat.

Plug-in the meat probe adapter to the meat probe connection port

and ensure it is inserted all the way into the plug. You will feel and

hear it snap in place. Insert the stainless-steel meat probe into the

thickest portion of the meat, and the internal temperature is shown

on the display screen of the Control Board.

NOTE: Ensure the meat probe and meat

probe wires avoid direct contact with flame

or excess heat. This can result in damage to

your meat probe. When not in use, disconnect

and set aside to keep a meat probe protected

and clean.

A B

.. 9  ® 

ENGLISH

 

First time using your grill or whenever your grill runs out of pellets in the hopper, you will need to prime the auger. If not

primed, the grill will timeout before the pellets are ignited, and no fire will start. Follow these steps to prime the auger:

1. Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system.

2. Remove all cooking components from the interior of the grill. Locate the burn pot in the bottom of the pellet grill.

3. Plug the power cord into a power source.

4. Press the Power Button to turn the unit on. This will initiate the start-up cycle.

• Check to make sure you hear the auger turning. Place your hand above the burn pot and feel for air movement.

DO NOT place your hands or fingers inside the burn pot, this can cause injury.

• After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer

above the burn pot. The igniter tip does not glow red but will get extremely hot and will burn. Do not touch

the igniter.

5. Once verified that all electric components are working correctly, turn the grill off.

6. Fill the hopper with all natural hardwood barbecue pellets.

7. Press the Power Button to turn the unit on. This will initiate the start-up cycle.

8. Press and hold the Prime Button until you see pellets drop from the auger into the burn pot. Now you can release

the Prime Button.

9. You now can turn your grill off. Please make sure you allow your grill to stay plugged in until it finishes the cool down

cycle. Once the fan turns off, the grill has completed the shutdown cycle and it is safe to unplug your grill.

10. Re-install the cooking components into the main barrel.

11. Your grill is now primed and ready to use! If this is the first use of the grill, proceed with a grill burn-off.

   

Once your auger has been primed and before cooking on your grill for the first time, it is important to complete a grill

burn-off to burn-off the grill and rid it of any foreign matter.

1. Follow Regular Use instructions (below) to turn the unit on.

2. Turn the Controller Knob to any temperature over 176°C / 350°F (with the lid down) for 30 to 40 minutes.

3. Follow Shut-down instructions to turn the unit off, or proceed with grilling at your desired temperature.

 ®  10 ..

ENGLISH

 

Smoking and grilling styles of cooking can give you different results

based on time and temperature. For best results, keep a record of what

you cooked, at what temperature, how long you cooked for, and the

results. Adjust to your taste for the next time. As you become familiar

with your grill, it is wise to place an outdoor thermometer close to your

cooking area. Practice makes perfect.

Temperature readouts on the control board may not exactly

match the thermometer. The cooking temperature is affected by

the following factors: outside ambient temperature, the amount

and direction of wind, the quality of pellet fuel being used, the

lid being opened, and the quantity of food being cooked.

Follow these steps for regular use of your grill:

1. Confirm the auger is primed. If not, prime the auger.

2. Plug the power cord into a grounded power source. (A)

3. Open the hopper lid to check your level of pellets. Refill with all

natural barbecue hardwood pellets if needed. (B)

4. Check the buckle latch on the bottom of the main barrel to ensure

it is fastened (locked) to secure the burn pot. (C)

5. Open the grill lid. (D)

6. Press the Power Button to turn the unit on (E). This will activate

the start-up cycle:

• The auger feed system will begin to turn, and the fan will

supply air to the burn pot.

The lid must remain open during the start-up cycle.

• The grill will begin to produce smoke while the start-up cycle

is taking place (F). To confirm the start-up cycle has begun

properly, listen for a torchy roar, and notice some heat being

produced.

7. Once the heavy, white smoke has dissipated, the start-up cycle is

complete. Close the grill lid. Turn the Controller Knob to your de-

sired temperature and start grilling! (G)

STEP 13

.. 11  ® 

ENGLISH

   

Smoking and grilling styles of cooking can give you different results based on time and temperature. The art of hot

smoking refers to longer cooking times, but results in more natural hardwood flavor (and a sought-after smoke ring) on

your meats. Higher cooking temperatures result in a shorter cooking time, locking in less smoke flavor.

For best results, allow time for meats to rest after cooking. This allows the natural juices to migrate back into

the meat fiber, giving a much juicer, flavorful cut. Resting times can be as little as 3 minutes and up to 60 min-

utes, depending on the size of the protein.

MEAT TYPE COOKING TEMP ESTIMATED TIME TARGET TEMP



Turkey (whole) 110°C / 225°F 30-35 MIN/LB 74°C / 165°F

Chicken (whole) 190°C / 375°F 3-4 HR 74°C / 165°F

Drumsticks, Breasts 190°C / 375°F 1-2 HR 74°C / 165°F

Small Game Birds 190°C / 375°F 1-2 HR 74°C / 165°F

Duck 135°C / 275°F 2-3 HR 74°C / 165°F



Ham (whole) 120°C / 250°F 15-20 MIN/LB 71°C / 160°F

Roast 190°C / 375°F 3-4 HR 74°C / 165°F

Spare Ribs 120°C / 250°F 4 HR 88°C / 190°F

Baby Back Ribs 95°C / 200°F 3-4 HR 88°C / 190°F

Tenderloin 110°C / 225°F 1.5 HR 82°C / 180°F

Butt (Shoulder) 110°C / 225°F 1.5 HR / LB 90-98°C / 195-210°F



Steak 120°C / 250°F 8-10 MIN 60°C / 140°F

Tenderloin 110°C / 225°F 2-3 HR 60°C / 140°F

Roast 110°C / 225°F 3-4 HR 63°C / 145°F

Spare Ribs 110°C / 225°F 3-4 HR 79°C / 175°F

Prime Rib 120°C / 250°F 15-20 MIN/LB 57°C / 135°F

Brisket 110°C / 225°F 1 HR / LB 90-98°C / 195-210°F

 

Tenderloin 110°C / 225°F 1-2 HR / LB 74°C / 165°F

Roast 120°C / 250°F 1-2 HR / LB 74°C / 165°F



Fillets 110°C / 225°F 30-45 MIN 63°C / 145°F

Salmon (whole) 95°C / 200°F 2-3 HR 63°C / 145°F

Lobster 95°C / 200°F 2-3 HR 63°C / 145°F

Snapshot this chart

for reference. You

can thank us later!

 ®  12 ..

ENGLISH

   

Turning the Controller Knob to the SMOKE (S) setting (commonly referred to as Smoke Mode) allows the user to directly

control the cycle rate of pellets that feed the burn pot. By controlling the feed cycle, the user can infuse more smoke flavor

into their foods at a low cooking temperature. Smoke Mode is also useful when cooking at low temperatures when the

unit is highly affected by the ambient outdoor weather. Since extreme weather conditions can affect the internal cooking

temperature of the grill, learning to use the "P" setting value based on your geographical location is advantageous.

IMPORTANT: Do not push the "P" SET button too hard, as this may cause damage. Only a light push is needed.

The default P-setting value is P-4. On this setting, such as the start-up cycle, the grill will feed pellets for 18 seconds and

pause for 115 seconds. In most instances, you will want to keep the P-setting on the default.

Follow the P-setting chart below:

Raising the P-setting to P-5, P-6, or P-7 increases the pause time between each feeding of pellets to the burn pot. A

higher P-setting is used in warmer or hot environments that want to hot smoke but the ambient outdoor temperature

would amplify the cooking temperature inside the grill.

Note: Monitor your burn pot closely, as raising the P-setting too high or too quickly may cause the fire to die

out completely.

Lowering the P-setting to P-3, P-2, P-1, or P-0 will decrease the pause time between each feeding of pellets to the burn

pot. A lower P-setting is used to compensate for cooler temperatures where the ambient outdoor temperature will re-

duce or weaken the intensity of heat produced inside the grill. Lowering the P-setting can also minimize temperature

swings in varying outdoor weather conditions.

   (SECONDS)

"P" SET VALUE FEEDING ON PAUSE TIME OUTDOOR TEMPERATURE

P0 18 55

P1 18 70

P2 18 85

P3 18 100

P4 18 115 start-up / default

P5 18 130

P6 18 140

P7 18 150

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ENGLISH



Follow these steps to safely turn off your grill:

1. Press and hold the Power Button for three seconds to turn the unit

off. (A)

• The grill will begin its automatic cool-down cycle. The auger

system will stop feeding fuel, the flame will burn out, and the

fan will continue to run until the cool-down cycle is complete.

2. Once the shut-down cycle is complete (fan turns off), unplug the

power cord. (B)

IMPORTANT! Always power off the appliance and allow the

shut-down cycle to run. Unplug the appliance only once the

shut-down cycle is complete, and/or before cleaning. Failure

to follow this warning can cause damage, serious injury, fire,

electric shock, or death.

 

STEP 13

Switching Temperature Units

1. Press and hold the "P" set button for two

seconds, and the temperature unit will

change from Fahrenheit (ºF) to Celsius (ºC).

2. Repeat to switch back to Fahrenheit (ºF).

Meat Probe Tips

The meat probe measure the internal temp-

erature of your meat in the grill, similar to your

indoor oven. More meat probes means more

readouts!

• Place a meat probe into the thickest portion

of your meat.

• When not in use, disconnect from the meat

probe connection port and place aside to

keep protected and clean.

Overheat Protection

• If the grill overheats, it will automatically

produce an error code and shut-down as a

safety feature. This is often due to a grease

fire or an overfeed of fuel.

• See troubleshooting for more details.

Prime for Quick Recovery

Use the Prime Button to activate an extra feed of

pellets to the burn pot.

• This can be used to add more fuel to the fire

before opening the barrel lid, resulting in a

quick heat recovery time.

• Use when low smoking, to increase the in-

tensity of clean smoke flavor. A extra feed of

pellets will add a burst of smoky goodness!

Low Fire Warning

• If the fire in the burn pot is at risk of going

out, the ACTUAL temperature readout will

flash, as a warning feature.

• Add more fuel to the hopper, or see trouble-

shooting for more details.

 

  

Explore a variety of

grilling accessories available

from our online store for

all cooking levels.

 



Check out some

common FAQs online

or Live Chat with

Customer Care.

#12001

 ®  14 ..

ENGLISH

  

Any Pit Boss® unit will give you many years of flavorful service with

minimum cleaning. Follow these tips to service your grill:

Grill Interior

• At the bottom of the grill barrel is an ash clean-out feature, giving

you easy access to your burn pot. Cleaning it out will ensure proper

ignition and avoid any hard build-up of debris or ash. To empty,

release the buckle latch on the ash box hook. While holding the

handle, slide the ash box away from the buckle, then pull down to

remove. Once emptied, replace the ash box into position by lifting

it back into the bottom of the grill barrel, then sliding the ash box

towards the buckle. Fasten the ash box hook with the buckle latch

to secure. (A)

WARNING: This feature can only be operated when the grill

is cooled down.

• Use a grill cleaning brush to remove any food or build-up from the

cooking grates. Best practice is to do this while they are still warm

from a previous cook.

• Grease fires are caused by too much fallen debris on the cooking

components of the grill. Use the flame broiler slide plate to scrape

off the main plate, and vise-versa (B). Remove the debris from

inside your barrel with a wet/dry vacuum. For an extra deep clean,

use Pit Boss® Cleaner & Degreaser for the grill interior and exterior.

IMPORTANT: Due to high heat, do not cover the flame broiler

components with aluminum foil.

Grill Exterior

• Check your grease bucket often, and clean out as necessary. Keep

in mind the type of cooking you do. (C)

• Wipe your grill down after each use (D). Use warm soapy water

to cut the grease. Do not use oven cleaner, abrasive cleansers, or

abrasive cleaning pads on the outside grill surfaces. All painted

surfaces are not covered under warranty, but are rather part of

general maintenance and upkeep. For paint scratches, wearing, or

flaking of the finish, all painted surfaces can be touched up using

a high heat BBQ paint.

• A grill cover is your best protection against weather and outside

pollutants. When not in use or for longterm storage, keep the unit

under a cover in a garage or shed.

Probes

• Wipe your meat probe after each use. A meat probe not in use

should be rolled up in a large, loose coil. Kinks or folds in the probe

wires may cause damage. Do not place in the dishwasher or sub-

merge in water. Water damage to the internal wires will cause a

meat probe to short-out, causing false readings. (E)

• Check and clean off any grease or debris from the grill probe

(sensor) and shield, found inside the main grill body, on the left-

side wall. (F)

• If a probe is damaged, it should be replaced.

STEP 13

STEP 12

STEP 13

ASH CLEAN-OUT FEATURE

At the bottom of the grill barrel is an ash clean-out feature,

giving you easy access to your burn pot to easily clean it as

often as needed. To empty, follow these steps:

1. To empty, release the buckle latch on the ash box hook.

2. While holding the handle, slide the ash box away from

the buckle, then pull down to remove.

3. Once emptied, replace the ash box into position by lifting

it back into the bottom of the grill barrel, then sliding the

ash box towards the buckle.

4. Fasten the ash box hook with the buckle latch to secure.

WARNING: This feature can only be operated when the

grill is cooled down.

STEP 15

.. 15  ® 

ENGLISH

   

ITEM CLEANING FREQUENCY CLEANING METHOD

Bottom of Main Grill Every 5-6 Grill Sessions Scoop Out, Wet/Dry Vacuum Out Excess Debris

Burn Pot Every 2-3 Grill Sessions Scoop Out, Wet/Dry Vacuum Out Excess Debris

Cooking Grates After Each Grill Session Burn Off Excess, Brass Wire Brush

Flame Broiler™ Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean

Shelves After Each Grill Session Cloth & Soapy Water

Grease Bucket After Each Grill Session Cloth & Soapy Water

Auger Feed System When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving

Hopper Empty

Hopper Electric Components Once A Year Dust Out Interior, Wipe Fan Blades with Soapy

Water

Air Intake Vent Every 5-6 Grill Sessions Dust, Cloth & Soapy Water

Grill Probe (Sensor) and Shield Every 2-3 Grill Sessions Cloth & Soapy Water

Hopper Assembly

• The hopper includes a pellet clean-out feature to allow for easy

cleaning and the ability to change out wood pellet fuel flavors.

To empty, locate the pellet clean-out door and door handle on the

back side of the hopper. Lift the door handle to unlock. Place a

clean, empty pail under the clean-out door and pull the door han-

dle to open the drop-chute access plate, allowing the pellets from

the hopper to empty. Once empty, lift the door handle again to

unlock. Push the drop-chute access plate back into place. Push the

door handle down to lock closed. (G)

NOTE: Use a long handled brush or shop-vac to remove ex-

cess pellets, sawdust, and debris for a complete clean-out

through the hopper screen.

• Running all pellets out of your auger system is recommended if

your grill will be unused for an extended period of time. This can

be done by simply running your grill, on an empty hopper, until all

pellets have emptied from the auger tube.

• Check and clean off any debris from the fan air intake vent, found

on the bottom of the hopper. Once the access panel has been re-

moved, carefully wipe off any grease build-up directly on the fan

blades. Use warm soapy water to cut the soot and grease. This

ensures airflow is clean and sufficient to the feed system. (H)

PELLET CLEAN-OUT FEATURE

The hopper includes a pellet clean-out feature to allow for

easy cleaning and the ability to change out wood pellet fuel

flavors. To empty, follow these steps:

1. Locate the pellet clean-out door and door handle on the

back side of the hopper. Lift the door handle to unlock.

2. Place a clean, empty pail under the clean-out door and

pull the door handle to open the drop-chute access plate,

allowing the pellets from the hopper to empty.

NOTE: Use a long handled brush or shop-vac to remove

excess pellets, sawdust, and debris for a complete cleanout through the hopper screen.

3. Once empty, lift the door handle again to unlock. Push

the drop-chute access plate back into place.

4. Push the door handle down to lock closed.

STEP 14

PELLET CLEAN-OUT FEATURE

The hopper includes a pellet clean-out feature to allow for

easy cleaning and the ability to change out wood pellet fuel

flavors. To empty, follow these steps:

1. Locate the pellet clean-out door and door handle on the

back side of the hopper. Lift the door handle to unlock.

2. Place a clean, empty pail under the clean-out door and

pull the door handle to open the drop-chute access plate,

allowing the pellets from the hopper to empty.

NOTE: Use a long handled brush or shop-vac to remove

excess pellets, sawdust, and debris for a complete cleanout through the hopper screen.

3. Once empty, lift the door handle again to unlock. Push

the drop-chute access plate back into place.

4. Push the door handle down to lock closed.

STEP 14

PELLET CLEAN-OUT FEATURE

The hopper includes a pellet clean-out feature to allow for

easy cleaning and the ability to change out wood pellet fuel

flavors. To empty, follow these steps:

1. Locate the pellet clean-out door and door handle on the

back side of the hopper. Lift the door handle to unlock.

2. Place a clean, empty pail under the clean-out door and

pull the door handle to open the drop-chute access plate,

allowing the pellets from the hopper to empty.

NOTE: Use a long handled brush or shop-vac to remove

excess pellets, sawdust, and debris for a complete cleanout through the hopper screen.

3. Once empty, lift the door handle again to unlock. Push

the drop-chute access plate back into place.

4. Push the door handle down to lock closed.

STEP 14

Snapshot this chart

for reference.

 ®  16 ..

ENGLISH



Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When

your Pit Boss® grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful.

WARNING: Always disconnect the electrical cord prior to opening the grill for any inspection, maintenance,

cleaning, or service work. Ensure the grill is completely cooled to avoid injury.

PROBLEM CAUSE SOLUTION

No Power Lights On The

Control Board

Not connected to power

source

Ensure unit is plugged into a working power source. Ensure a minimum 10 amp

service. Ensure all wire connections are firmly connected and dry.

Fuse blown on the control

board

Remove the access panel. Press in plastic tabs holding the control board in

place and carefully pull controller inside the hopper to release control board.

Check the fuse for a broken wire or if the wire has turned black. If yes, fuse

needs to be manually replaced.

Faulty control board Control Board needs to be replaced. Contact Customer Care for a replacement

part.

Fire in burn pot will not

light

Auger not primed Before the unit is used for the first time or anytime the hopper is completely

emptied out, the auger must be primed to allow pellets to fill the auger tube.

If not primed, the igniter will timeout before the pellets reach the burn pot.

Follow Auger Priming Procedure.

Grill will not achieve

or maintain stable

temperature

Insufficient air flow through

burn pot

Check burn pot for ash build-up or obstructions. Follow Care and Maintenance

instructions for ash build-up. Check fan. Ensure it is working properly and air

intake is not blocked. Follow Care and Maintenance instructions if dirty. Check

auger motor to confirm operation, and ensure there is no blockage in the

auger tube. Once all the above steps have been done, start the grill and wait

for 10 minutes. Check that the flame produced is bright and vibrant.

Ash Box not installed

properly

Check inside the grill barrel to verify placement of the removable Ash Box

from under the grill barrel has a good seal. Follow Care and Maintenance

instructions for ash build-up, proper fastening of the buckle latch, and correct

installation. Contact Customer Care for a replacement part if damaged.

Lack of fuel, poor fuel

quality, obstruction in feed

system

Check hopper to check that fuel level is sufficient, and replenish if low. Should

the quality of hardwood pellets be poor, or the length of the pellets too long,

this may cause an obstruction in the feed system. Remove pellets and follow

Care and Maintenance instructions.

Grill probe (sensor) Check status of Grill Probe (Sensor). Follow Care and Maintenance instructions

if dirty. Contact Customer Care for a replacement part if damaged.

Grill Temperature on

Smoke (S) is too high

"P" Setting is too low Push the "P" SET button and increase the "P" setting.

Actual temperature will

not adjust

Grill Probe dirty Check status of Grill Probe. Follow Care and Maintenance instructions if dirty.

Grill produces excess or

discolored smoke, food is

discolored from smoke

Grease build-up Follow Care and Maintenance instructions.

Hardwood pellet quality Remove moist hardwood pellets from hopper. Follow Care and Maintenance

instructions to clean out. Replace with dry hardwood pellets.

Burn pot is blocked Clear burn pot for moist hardwood pellets. Follow Auger Priming Procedure.

Insufficient air intake for fan Check fan. Ensure it is clean, working properly, and air intake is not blocked.

Follow Care and Maintenance instructions if dirty.

Frequent flare-ups Cooking temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep

the temperature under 176°C / 350°F when cooking highly greasy food.

Grease build-up on cooking

components

Follow Care and Maintenance instructions.

.. 17  ® 

ENGLISH

"ErH" Error Code The unit has overheated,

possibly due to grease fire

or excess fuel.

Press and hold the Power Button for three seconds to turn the unit off, and al-

low grill to cool. Follow Care and Maintenance instructions. After maintenance,

remove pellets, and confirm positioning of all component parts. Once cooled,

press the Power Button to turn the unit on, then select desired temperature. If

error code still displayed, contact Customer Care.

"ErP" Error Code Grill probe wire not making

connection.

Remove the access panel and check for any damage to the Grill Probe wires.

Disconnect and reconnect the Grill Probe connectors to the Control Board.

Grill Probe is broken Grill Probe need to be replaced. Contact Customer Care for a replacement.

"ErL" Error Code Grill fails to perform

start-up cycle.

Check proper positioning of cooking components. Check hopper for sufficient

fuel or if there is an obstruction in the feed system. Remove pellets and follow

Care and Maintenance instructions. Check Grill Probe (Sensor) to confirm if

actual temperature is correct and accurate. Follow Care and Maintenance in-

structions if dirty. Check igniter positioning and that it is heating up properly.

In extreme cold, the grill may require a second start. Turn grill off, wait, then

turn on again. Check fan. Ensure it is working properly. Follow Care and Main-

tenance instructions if dirty.

Grill will not stay lit.

"NoP" Error Code Bad connection at

connection port

Disconnect the meat probe from the connection port on the Control Board,

and reconnect. Ensure the meat probe adapter is firmly connected. Check

for signs of damage to the adapter end. If still failed, call Customer Care for

replacement part.

Meat probe is damaged Check for signs of damage to the wires of the meat probe. If damaged, call

Customer Care for replacement part.

Faulty control board Control Board needs to be replaced. Contact Customer Care for a replacement

part.

Auger Error Screen Auger motor is jammed, not

making connection

Remove cooking components from the main barrel. Turn the unit on and

inspect the auger feed system. Visually confirm that the auger is dropping

pellets into the burn pot. If not operating properly, call Customer Care for

assistance or a replacement part.

Igniter Error Screen Igniter is not working

properly, not making a

connection

Remove cooking components from the main barrel. Press and hold the Power

Button for three seconds to turn the unit on and inspect the igniter. Visually

confirm that the igniter is working by placing your hand above the burn pot

and feeling for heat. Visually confirm that the igniter is aligned with the hole

in the burn pot, and open to light the pellets. If not operating properly, call

Customer Care for assistance or a replacement part.

Igniter failure Igniter needs to be replaced. Contact Customer Care for replacement part.

Fan Error Screen Fan is not working properly,

not making a connection

Check fan. Ensure it is working properly and air intake is not blocked. Remove

access panel (see Electric Wire Diagram for diagram), and check for any dam-

age to the fan wires. Follow Care and Maintenance instructions if fan blades

are dirty.

Pellet Error Screen Lack Of Fuel, Poor Fuel

Quality

Check hopper to check that fuel level is sufficient and replenish if low. Should

the quality of Hardwood pellets be poor, or the length of the pellets too long,

this may cause an obstruction in the feed system. Remove pellets and follow

Care and Maintenance instructions.

 ®  18 ..

ENGLISH

 

   110120, 60z

  250

   1.12 / /

2.48 /

: Electrical components, passed by product safety testing and certification services, comply with a testing

tolerance of ± 5-10 percent.

 

Live chat with

Customer Care for

technical and service

related queries.





Contact your local retailer

or visit us online for

a complete catalog

of parts.

#12001



110120 , 200 



110120 , 60z,

1 

 

110120 , 60z,

2  

  



 

CONTROL BOARD



 white

 yellow

 purple

 red

 black

 green

 silver

.. 19  ® 

ENGLISH



  

Pit Boss® Grills ("Pit Boss®"), manufactured by Dansons, carries a 5 year warranty against defects and workmanship on

all parts and a 5 year warranty on electrical components of this product. Dansons warrants that all parts to be free of

defects in material and workmanship, under normal use and conditions, for the length of use and ownership by the

original purchaser.

There is no other or additional warranty applicable to this product.

This warranty does not apply:

• if unable to provide proof of the purchase or after the warranty has expired.

• to damages or defects from wear and tear, such as scratches, dents, dings, chips, or minor cosmetic cracks. These

aesthetic changes of the product do not affect its performance.

• if your product has not been installed, operated, cleaned, and maintained in strict accordance with the accompanied

product manual. The warranty does not cover damage or breakage due to misuse, improper handling, or custom

modifications.

• to rust or oxidization, unless there is loss of structural integrity on the grill component. Even by utilizing materials

that resist rust, the protective coatings can be compromised by various substances and conditions beyond control of

the manufacturer. High temperatures, excessive humidity, chlorine, industrial fumes, fertilizers, lawn pesticides, and

salt are some of the substances that can affect metal coatings.

• to damages or defects occurring during commercial use, rental use, or any use for which the product is not intended.

• to damages or defects exceeding the cost of the product.

• to damages or defects caused by service or repair of the product by an unauthorized dealer of Pit Boss®.

During the term of the warranty, the Dansons obliges to furnishing a replacement for defective and/or failed compo-

nents and will not charge for repair or replacement for parts returned, freight prepaid, should the part(s) are found to be

defective upon examination.

Dansons does not accept responsibility, legal or otherwise, for the incidental or consequential damage to the property

or persons resulting from the use of this product, during or after the warranty period. All warranties by manufacturer

are set forth herein and no claim shall be made against manufacturer on any warranty or representation. Some states do

not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the

limitations or exclusions set forth in this limited warranty may not apply to you. This limited warranty gives you specific

legal rights and you may have other rights, which vary from state to state.

 ®  20 ..

ENGLISH

 

#12002

 

If you have any questions or concerns about your product, our helpful Customer Care team are eager to assist you. Please

have your registration information ready before contacting Customer Care.

   

 

 

Share your creations and

glam shots with the

Pit Boss community.

#

  

easy access to an impressive collection of cooking knowledge.

Your registration (proof of purchase) will ensure you receive the best

warranty service with your product. In the unlikely event there are

safety concerns, it is our fast-track way of notifying you.

   

 

 

 1500

 

  

 

 

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Pit Boss 10989 Savannah Wood Pellet Grill Le manuel du propriétaire

Marque: Pit Boss

Modèle: 10989 Savannah Wood Pellet Grill

Catégorie: Barbecues

Taper: Le manuel du propriétaire

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Pit Boss 10989 Savannah Wood Pellet Grill Le manuel du propriétaire

Pit Boss 10989 Savannah Wood Pellet Grill Le manuel du propriétaire

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