JennAir JJW3830IL Le manuel du propriétaire

Marque: JennAir

Modèle: JJW3830IL

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Ce manuel convient également à

30" (76.2 CM) BUILT-IN ELECTRIC SINGLE AND

DOUBLE OVENS

30 PO (76,2 CM) FOURS ÉLECTRIQUES SIMPLES

ET DOUBLES, ENCASTRÉS

W11235343A

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:

1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.com.

Au Canada, composer le: 1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.ca.

TABLE OF CONTENTS

BUILT-IN OVEN SAFETY ...............................................................3

PARTS AND FEATURES ................................................................4

FEATURE GUIDE ............................................................................5

Touch Panel ..................................................................................6

Display ..........................................................................................6

Display Navigation .......................................................................6

Menu Demonstrations .................................................................. 6

Kitchen Timer ...............................................................................8

Tones/Sounds ..............................................................................8

Tools .............................................................................................8

Button Lock ..................................................................................8

Oven Temperature Control ...........................................................9

Sabbath Mode..............................................................................9

OVEN USE .....................................................................................10

Wi-Fi Connectivity ......................................................................10

Aluminum Foil .............................................................................10

Position Racks and Bakeware ...................................................10

Roll-Out Extension Rack ............................................................11

Bakeware ....................................................................................12

Oven Vents .................................................................................12

Preheating and Oven Temperature ............................................12

Baking and Roasting ..................................................................13

Broiling........................................................................................13

Convection .................................................................................13

Convection Bake ........................................................................13

Convection Roast .......................................................................14

Convection Broil .........................................................................14

Convert Recipe ..........................................................................14

Proong Bread ...........................................................................14

Temperature Probe .....................................................................14

My Creations ..............................................................................15

Timed Cooking ...........................................................................16

Culinary Center...........................................................................17

OVEN CARE ..................................................................................18

Self-Cleaning Cycle ....................................................................18

General Cleaning ........................................................................18

Oven Lights ................................................................................19

Oven Door ..................................................................................19

TROUBLESHOOTING ..................................................................20

ASSISTANCE OR SERVICE .........................................................21

In the U.S.A. ...............................................................................21

In Canada ...................................................................................21

Accessories ................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ENCASTRÉ .............................................22

PIÈCES ET CARACTÉRISTIQUES ..............................................23

GUIDE DES CARACTÉRISTIQUES .............................................24

Panneau tactile ...........................................................................25

Afchage ....................................................................................25

Afchage du menu .....................................................................25

Démonstration de menu ............................................................25

Minuterie de cuisine ...................................................................27

Tons/Sons ................................................................................... 27

Tools (outils) ................................................................................ 27

Verrouillage des commandes ..................................................... 28

Commande de la température du four ......................................28

Mode Sabbat ..............................................................................29

UTILISATION AU FOUR ...............................................................30

Connexion Wi-Fi .........................................................................30

Papier d’aluminium ....................................................................30

Position des grilles et des ustensiles de cuisson au four ..........30

Grille coulissante déployante .....................................................31

Ustensiles de cuisson ................................................................32

Évents du four ............................................................................32

Préchauffage et température du four .........................................32

Cuisson au four et rôtissage ......................................................33

Cuisson au gril ............................................................................33

Convection .................................................................................33

Cuisson au four par convection .................................................33

Rôtissage par convection ..........................................................34

Cuisson au gril par convection ..................................................34

Convertir la recette .....................................................................34

Levée du pain .............................................................................34

Sonde thermométrique ..............................................................34

Mes créations .............................................................................35

Cuisson minutée ........................................................................36

Centre culinaire ..........................................................................37

ENTRETIEN DU FOUR .................................................................38

Programme d’autonettoyage .....................................................38

Nettoyage général ......................................................................39

Lampes du four ..........................................................................39

Porte du four ..............................................................................39

DÉPANNAGE .................................................................................40

ASSISTANCE OU SERVICE .........................................................42

Au Canada ..................................................................................42

Accessoires ................................................................................42

BUILT-IN OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■ Never Use the Oven for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■ User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■ Storage in Oven – Flammable materials should not be

stored in an oven.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings,

oven doors, and windows of

oven doors.

For self-cleaning ovens:

■ Do Not Clean Gasket – The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move

the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For smart enabled ovens:

■ Remote Operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable

materials or temperature sensitive items inside of the

appliance.

PARTS AND FEATURES

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked

Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service

Section at www.jennair.ca.

A. Electronic oven control

B. Model and serial number plate

(on right-hand side underneath the control

panel)

C. Oven vent

D. Broil elements

E. Gasket

F. Bottom vent

G. Lower oven (on double-oven models)

H. Hidden bake element

I. Twin convection elements and fans

J. Oven lights (left side, not shown)

K. Temperature probe jack

L. Oven door lock latch

M. Oven light switch

Parts and Features not shown

Temperature probe

Racks

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked

Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service

Section at www.jennair.ca.

Single Oven:

Double Oven:

Keypad Feature Instructions

POWER Power Touch the Power keypad to turn the oven display on and off.

OVEN LIGHT

UPPER LIGHT

LOWER LIGHT

Oven cavity light The desired oven light is controlled by a touch keypad on the oven control panel. While

the oven door is closed, touch the desired Oven Light keypad to turn the oven lights on

and off. When the oven door is opened, the oven lights will automatically come on for the

corresponding oven.

KITCHEN TIMER

(on some models)

Timer The Kitchen Timer can be set in hours, minutes, or seconds up to 23 hours, 59 minutes,

and 59 seconds.

The Kitchen Timer does not start or stop the oven(s).

OVEN CANCEL

UPPER CANCEL

LOWER CANCEL

(on some models)

Oven function The Lower Cancel, Upper Cancel, and Cancel keypads stop their respective oven

functions, except for the Clock, Kitchen Timer, and Button Lock. The oven cooling fan(s)

may continue to operate even after an oven function has been canceled or completed,

depending on the oven temperature.

START

(on some models)

Mode Start The Start keypad begins some oven functions. If Start is not touched within 2 minutes

after touching a keypad, the function is canceled and the time of day is displayed.

CLEAN

SELF CLEAN

(on some models)

Self-Cleaning

cycle

See the “Self-Cleaning Cycle” section.

TOOLS

(on some models)

Oven use

function

The Tools keypad enables you to personalize the oven operation to suit your needs. See

the “Tools” section.

UPPER OVEN

LOWER OVEN (on

some models)

Oven selection The Upper and Lower Oven keypads enable you to select which oven you want to use.

GFEDCB

A. Power

B. Kitchen timer

C. Tools

D. Display

E. Self clean

F. Oven light

G. Oven cancel

H. Start

HGFEDC

A. Power

B. Upper cancel

C. Upper light

D. Upper oven

E. Display

F. Lower oven

G. Lower light

H. Lower cancel

I. Clean

Touch Panel

The touch panel houses the control menu and function controls.

The touch keypads are very sensitive and require only a light

touch to activate.

For more information about the individual controls, see their

respective sections in this manual.

Welcome Guide

This appears on your display the rst time the oven is powered

up. The Welcome Guide allows you to set up your new oven.

After every selection, a tone will sound. Touch BACK at any time

to return to the previous screen.

1. Select your language.

2. A new welcome screen will appear. Read it and touch NEXT.

3. Set the clock and AM, PM, or 24-hour clock (military time).

Touch NEXT.

4. Select AUTO SYNC (turn on) or DO NOT ADJUST (turn off) to

set the daylight savings time. Touch NEXT.

5. Set the current date. Touch NEXT.

6. Select FAHRENHEIT or CELSIUS to set the units of

temperature. Touch NEXT.

7. Set the clock theme by selecting the desired theme. Touch

NEXT, and then select the desired background. Touch SAVE.

NOTE: This is the background for the center touch display.

8. Select CONNECT to connect your appliance to Wi-Fi. Refer to

the Wi-Fi connectivity manual for further information.

Touch SKIP to skip this step and complete setup.

Display

The display is for both the menu and oven function controls. The

touch panel allows you to scroll through the oven menus. The

display is very sensitive and requires only a light touch to activate

and control.

When an oven is in use, the display will show the clock, mode,

oven temperature, kitchen timer, and oven timer, if set. If the oven

timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go

into Sleep mode and the display will dim. When the oven is in

operation, the display will remain bright.

During use, the display will show menus and the appropriate

selections for the options being chosen.

Display Navigation

If the oven is off, touch the Power keypad to activate the menu.

From the home screen, all automatic cooking programs can

be activated, all manual cooking programs can be set, options

can be adjusted, and instructions, preparation, and tips can be

accessed.

Menu Demonstrations

In double-oven models, touch the corresponding oven keypad to

show the cooking modes and temperatures for the desired oven.

NOTE: A line will appear above the corresponding oven keypad.

In single-oven models, the display will show cooking modes and

temperatures when the oven is turned on.

Bake Demonstration

1. In the Modes column, select BAKE.

2. In the Temperature column, select the desired temperature.

The temperature must be between 170°F and 550°F (77°C

and 288°C).

3. Touch START to begin preheating.

Drop-Down Message Demonstration

There are some menus that prompt a drop-down message to

appear. Once the message is read, you can dismiss the menu by

touching the directional arrow and swiping up.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Delay

START

Bake

No Preheat

Convert Recipe

Convect Bake

Broil

For Convection

Rapid Preheat

1-rack Cooking

350

375

400

325

300

˚F

For

onvection

Rap

Pre

hea

ack

oki

A. Modes column

B. Temperature column

Bake

Broil

Convert Recipe

Tips

Convert Bake

Rapid Preheat

For Convection

Cookies, Cakes

Steaks, Fries

Meats, Veggies

Roast

oas

The next steps will convert your standard recipe for use with

convection cooking.

Cook Time Demonstration (Optional)

NOTE: In some cooking modes, the user can set the cooking time

while other modes have xed times.

To set a cooking time, follow these instructions.

At any time, touch BACK to return to the previous screen. Touch

CANCEL for the selected oven to cancel the current cycle and

return to the main menu.

1. To set a cook time, rst start a cooking cycle.

NOTE: The Oven Timer is only visible once a cooking cycle

has been activated.

2. Touch OVEN TIMER. Set the cooking length.

3. Touch START to begin the Oven Timer.

Select the desired “When Timer Ends” oven action, and then

touch START. The default action is Hold Temp.

■ Keep Warm will reduce the oven temperature to 170°F (77°C)

after the cook time ends.

■ Hold Temp will keep the set oven temperature after the cook

time ends.

■ Oven Off will turn the oven off when the cook time ends.

Delay Start Demonstration (Optional)

1. To set a delayed start and end time, select the desired

cooking mode and temperature, and then touch DELAY.

NOTE: The cooking start time always begins on the nearest

quarter hour (0:00, 0:15, 0:30, and 0:45). The cooking time

includes the oven preheating time. Adjust the start and end

times accordingly.

2. Select the desired cooking start time in the Start Time

column. The oven cannot be delayed more than 11 hours and

45 minutes.

3. Select the desired cooking end time in the End Time column.

The cook time cannot be longer than 12 hours.

4. Touch SET when done, or touch BACK to return to the main

menu.

The oven will start preheating when the start time is reached.

Once the end time is reached, the oven will go into Keep

Warm mode by default.

Touch START NOW to start the oven from the Delay screen.

This will set the Oven Timer but will not delay the start time.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies, and breads. If food

is in the oven during preheat, it may become overcooked.

5. To change a cooking mode or temperature while the oven

is preheating or in a Delay Start, touch the Cooking Mode

keypad, make the new selection, and then touch SET.

6. At any time, touch CANCEL for the selected oven to cancel

the current cycle and return to the main menu.

Cooking Modes

The previous steps can be used for the following cooking modes:

Mode Temp. Range Default Temp.

Convect Frozen

Pizza

300°F–500°F

(149°C–260°C)

375°F (191°C)

Convect Pastry 170°F–550°F

(77°C-288°C)

325°F (163°C)

Convect Slow

Roast 12 hrs

190°F–225°F

(88°C–107°C)

200°F (93°C)

Convect Slow

Roast 8 hrs

200°F–250°F

(93°C–121°C)

225°F (107°C)

Convect Slow

Roast 4 hrs

250°F–300°F

(121°C–149°C)

275°F (135°C)

True Convect 170°F–550°F

(77°C–288°C)

325°F (163°C)

Convect Roast 170°F–550°F

(77°C–288°C)

350°F (177°C)

Convect Broil 450°F–550°F

(232°C–288°C)

550°F (288°C)

Convect Bake 170°F–550°F

(77°C–288°C)

325°F (163°C)

Convect Bake –

Rapid Preheat

170°F–550°F

(77°C–288°C)

325°F (163°C)

Bake 170°F–550°F

(77°C–288°C)

350°F (177°C)

No Preheat 1-Rack

Cooking

170°F–550°F

(77°C–288°C)

350°F (177°C)

Broil 450°F–550°F

(232°C–288°C)

550°F (288°C)

Keep Warm 150°F–200°F

(66°C–93°C)

170°F (77°C)

Rapid Proof 110°F (43°C) 110°F (43°C)

Proof 100°F (38°C) 100°F (38°C)

NOTE: To use Delay Start for Convert Recipe, Probe Cook, or My

Creations, follow the on-screen prompts until the Delay keypad

appears. The previous steps can then be used.

Set

12:45 pm

1:00 pm

1:15 pm

1:30 pm

2:30 pm

2:15 pm

2:00 pm

1:45 pm

1:30 pm

1:15 pm

1:00 pm

Cooking starts at: Cooking ends at:

Set

1:15

130

1:30

230

2:30

2:15

130

1:30

115

1:15

100

1:00

1:45

12:4

ooking starts at:

ooking ends at:

Back

Start Now

A. Start time column

B. End time column

Kitchen Timer

The Kitchen Timer can be set in hours, minutes, and seconds and

counts down the set time.

NOTE: The Kitchen Timer does not start or stop the oven.

Tones/Sounds

Tones are audible signals, indicating the following:

■ Valid keypad touch.

■ Function has been entered.

■ Oven is preheated.

■ Invalid keypad touch.

■ End of a cooking cycle.

■ When timer reaches zero.

■ Includes using the Kitchen Timer for functions other than

cooking.

■ First oven element activation in a cooking mode.

Tools

The Tools keypad allows you access to functions and

customization options within the Electronic Oven Control. These

tools allow you to set the clock, change the oven temperature

between Fahrenheit and Celsius, turn the audible signals and

prompts on and off, adjust the oven calibration, change the

language, and more. For more information on a setting, select it

and touch the Tips keypad.

The Sabbath mode is also set using Tools.

Mode Available Selections

Sabbath ■ On

■ Off (default)

Demo Mode ■ On

■ Off (default)

Temp Units ■ Celsius*

■ Fahrenheit*

Language ■ Français*

■ English*

Display On/Off ■ Display Off

■ Display Dimmed (default)

Clock On/Off ■ Clock Off

■ Clock On (default)

Brightness ■ Max

■ High

■ Med (default)

■ Low

■ Dim

Sound ■ Key Press (Max/High/Med (default)/

Low/Off)

■ Timer & Alert (Max/High (default)/

Med/Low/Off)

■ Power On & Off (Off/On (default)

Mode Available Selections

Clock Theme ■ Textures*

■ Celebration*

■ Culinary*

■ Clock Only*

■ Animation*

■ Spring*

■ Summer*

■ Fall*

■ Winter*

Time & Date ■ Daylight Saving (Do not adjust/

Auto Sync)*

■ Clock Style (Digital/Analog (default)

■ Set Clock

■ Set Date

Wireless Features ■ Enable Wi-Fi

Self Clean ■ Heavy 5 hr

■ Medium 4 hr (default)

■ Light 3 hr

Button Lock ■ Lock

Number Entry ■ Number pad

■ Scroll (default)

Probe ■ Convect Roast

■ Convect Bake

■ Food Guide (default)

■ Bake

Temp Calibration

NOTE: For double-

oven models, upper

and lower calibration

are available.

■ +35°F to -35°F

■ +20°C to -20°C

Touch Calibration ■ Use to calibrate touch screen.

Service Info. ■ Model Number, Serial Number, and

contact information

Legal Info. ■ License Information

Restore Defaults ■ Restores Factory Defaults

*The default for these settings is set at the Welcome screen.

Button Lock

The Button Lock shuts down the control panel keypads to avoid

unintended use of the oven(s). The Button Lock will remain set

after a power failure if it was set before the power failure occurs.

When the control is locked, only the Power keypad will function.

The Button Lock is preset unlocked but can be locked.

To Activate the Button Lock:

1. Touch TOOLS, and then select BUTTON LOCK.

2. Touch LOCK to activate the Button Lock mode.

NOTE: The touch screen will return to Idle mode and a control

locked message will be displayed.

To Deactivate the Button Lock:

1. Touch the Power keypad, and then follow the on-screen

directions.

NOTE: The oven will generate a random sequence of shapes

that must be touched in the order prompted on the screen.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure the oven

temperature. Elements will cycle on and off as needed to maintain

a consistent temperature but may run slightly hot or cool at any

point in time due to this cycling. Opening the oven door will affect

cycling of the elements and impact the temperature.

The oven provides accurate temperatures and has been

thoroughly tested at the factory. However, it may cook faster

or slower than your previous oven, causing baking or browning

differences. If necessary, the temperature calibration can be

adjusted in either Fahrenheit or Celsius.

On double ovens, the upper oven and the lower oven can each be

calibrated independently.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

NOTE: The oven display will continue to show the original

set temperature and will not reect the calibration offset. For

example, if set to 350° (177°C) and calibrated to -20°, the display

will continue to show 350° (177°C).

Adjustment °F

(Automatic °C Change)

Cooks Food

10°F (6°C) a little more

20°F (12°C) moderately more

30°F (18°C) much more

0°F (0°C) default setting

-10°F (-6°C) a little less

-20°F (-12°C) moderately less

-30°F (-18°C) much less

Sabbath Mode

The Sabbath mode sets the oven(s) to remain on in a bake setting

until turned off. A timed Sabbath mode can also be set to keep

the oven on for only part of the Sabbath.

When the Sabbath mode is set, the allowed keypads are the

Power keypad and the Cancel keypads.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

If a power failure less than 1 second occurs when the Sabbath

mode is set, the oven(s) will remain in Sabbath mode and

continue cooking.

For a power failure that lasts longer than a second, the oven(s)

will return to an idle state and Sabbath mode will no longer be

active. For double ovens, the upper and lower oven temperatures

and cook timers can be set independently. If a cook timer is set,

the countdown will not appear. The timer will appear frozen at the

set time.

NOTE: Be sure to turn off your smart phone before the Sabbath

or holidays. If the phone is on and the oven control app installed,

oven changes will be displayed on your phone.

To Enable:

1. Touch the Power keypad, and then touch TOOLS.

2. Select SABBATH, and then touch NEXT.

3. Touch ON, and then touch SETUP.

NOTE: The programmed status of the oven(s) will be

displayed.

4. Touch CHANGE.

5. For single ovens, go to Step 6. For double ovens, select the

desired oven and then touch NEXT.

6. Select the desired oven temperature and touch NEXT.

(Optional) Set Bake Time (00:00) and touch SET.

Touch SKIP TIMER.

7. For single ovens, touch START. For double ovens, touch

START to begin Sabbath mode or touch CHANGE to edit the

current programming or to program the other oven.

To Disable:

Once activated, Sabbath mode can be deactivated on all cavities

by touching the Power keypad.

For single ovens, Sabbath mode can also be deactivated by

touching OVEN CANCEL.

For double ovens, if both ovens are running, touching CANCEL

for one oven will turn off Sabbath mode for both ovens and will

turn off the selected oven. The other oven will return to a regular

Bake mode.

Delayed Sabbath Bake:

For double ovens, the upper and lower oven temperatures and

cook timers can be set independently.

If a cook timer is set, the countdown will not appear. The timer will

appear frozen at the set time.

To Enable:

1. Touch the Power keypad, and then touch TOOLS.

2. Select SABBATH, and then touch NEXT.

3. Touch ON, and then touch SETUP.

NOTE: The programmed status of the oven(s) will be

displayed.

4. Touch CHANGE.

5. For single ovens, go to Step 6. For double ovens, select the

desired oven, and then touch NEXT.

6. Select the desired oven temperature, and then touch NEXT.

Optional: Set Bake Time (00:00) and touch SET.

Touch SKIP TIMER.

7. Touch DELAY and set the “Cooking Starts at” and “Cooking

Ends at” times.

NOTE: If a bake time is set in the previous steps, the

“Cooking Ends at” will be calculated based on the bake time.

If the timer is not set, the Sabbath mode will continue until

canceled.

8. Touch SET.

Once activated, Sabbath mode can be deactivated on all cavities

by touching the Power keypad.

Change Temperature

The oven temperatures can be changed while running Sabbath

mode by touching the -25°F (-5°C) or +25°F (+5°C). Touching

these buttons will not result in any changes to the screen and no

sound will play.

As an example, touching the +25°F (+5°C) button 3 times will

result in an oven cavity temperature increase of +75°F (+15°C);

however, the initial oven cavity set temperature will remain on the

screen.

NOTE: On double-oven models, the oven cavity temperature may

be set independently.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

OVEN USE

Odors and smoke are normal when the oven is used the rst few

times or when it is heavily soiled.

During oven use, the heating elements will not remain on but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off. Exposure to the fumes may result in

death to certain birds. Always move birds to another closed and

well-ventilated room.

If the oven door is opened during a cooking mode and left open

for approximately 60 seconds, the cooling fan will switch to a

higher speed. You may experience higher noise during this time.

When the oven door is closed, the fan will switch back to its lower

speed after approximately 60 seconds.

Wi-Fi Connectivity

Your oven has built-in Wi-Fi connectivity. For it to work, you will

have to help it join your home wireless network. For information

about setting up the connectivity, turning it on and off, receiving

important notications, and taking advantage of available

features, refer to the Oven Wi-Fi Connected Quick Start Guide

that came with your appliance.

Once the setup process has been completed for the Wi-Fi, you

will have access to features that will give you new freedom in

cooking. Your available features may vary depending on rmware

updates.

Viewing

■ Cooking Timers

■ Control Lock

■ Kitchen Timers

■ Meat Probe Status

■ Remote Start Status

Control

■ Turn Oven Off

■ Adjust Kitchen Timer

■ Adjust Oven Light

■ Oven Control Lock

■ Start Oven Controls

■ Adjust Cooking Settings

■ Culinary Center

■ My Creations

Remote Notiﬁcations

Once the Wi-Fi connectivity has been established, you have the

ability to receive status notications via email and SMS/text. The

notications that can be received are:

■ Oven Cycle Interruptions

■ Preheat Complete

■ Cook Timer Completion

■ Cooking Temperature Change

■ Pre-Heat Cooking Temperature Progress

■ Meat Probe Temperature Change

■ Meat Probe Temperature Reached

■ Cooking Mode Change

■ Control Lock Status Change

■ Kitchen Timer Complete

■ Kitchen Timer Change

■ Self-Clean Complete

■ Culinary Center Interruptions

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

nish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least 1/2" (13 mm) larger than the dish and that it is turned

up at the edges.

Position Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

nish, do not place food or bakeware directly on the oven door or

bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and lift out. Use the following illustration and charts as

guides.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Rack And Bakeware Positions

Rack Positions – Upper and Lower Oven

Broiling

Food Rack Position

Most broiling 6

For hamburger patties to have a well-seared exterior and a rare

interior, use a at rack in position 6. Side one should cook for

approximately 3 minutes. Side two should cook for approximately

3 to 4 minutes. Expect a moderate degree of smoke when

broiling.

Traditional Cooking

Food Rack Position

Large roasts, turkeys,

angel food cakes, bundt

cakes, quick breads, pies

1 or 2

Yeast breads, casseroles,

meat, poultry

Cookies, biscuits, mufns,

cakes

2 or 3 when single-rack baking; 2

and 5 when multi-rack baking

Convection Cooking

Oven Setting Number of

Racks Used

Rack

Position(s)

Rapid Preheat Bake 1 or 2 3

Rapid Preheat

Convection Bake

1 3

Convection Bake 1 1, 2, or 3

Convection Bake 2 2 and 5

Convection Bake 3 1, 3, and 5

Convection Roast 1 1 or 2

Convection Broil 1 4, 5, or 6

Baking Cakes on Two Racks

For best results when baking cakes on two racks, use the Bake

function and racks in positions 2 and 5. Place the cakes on the

racks as shown. Keep at least 2" (5 cm) of space between the

front of the racks and the front of the cakes.

Baking Cookies on Two Racks

For best results when baking cookies on two racks, use the

Convect Bake function and place at racks in positions 2 and 5.

Bakeware

To cook food evenly, hot air must be able to circulate. For best

results, allow 2" (5 cm) of space around bakeware and oven walls.

Use the following chart as a guide.

Number of Pan(s) Position on Rack

1 Center of rack

2 Side by side or slightly staggered

3 or 4 See the rack position graphics

in this section for pan placement

recommendations.

Roll-Out Extension Rack

The roll-out extension rack allows easy access to position food in

the oven and remove food from the oven. It can be used in rack

positions 1 through 6.

Open Position

Closed and Engaged Position

To Remove Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

2. Using two hands, lift up on the front edge of the rack and

push the sliding shelf to the back wall of the oven so that the

front edge of the sliding shelf sits on the rack guides. The

front edge of the rack and the sliding shelf should be higher

than the back edge.

3. Pull the rack and the sliding shelf out.

A. Roll-out extension rack

B. Sliding shelf

A. Roll-out extension rack

B. Sliding shelf

A. Sliding shelf

B. Rack guide

C. Roll-out extension rack

To Replace Roll-Out Extension Rack:

1. Using two hands, grasp the front of the closed rack and the

sliding shelf. Place the closed rack and the sliding shelf on the

rack guide.

2. Using two hands, lift up on the front edge of the rack and the

sliding shelf together.

3. Slowly push the rack and the sliding shelf to the back of the

oven until the back edge of the rack pulls over the end of the

rack guide.

To avoid damage to the sliding shelves, do not place more than

25 lbs (11.4 kg) on the rack.

Do not clean the roll-out extension rack in a dishwasher. It may

remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Bakeware/Results Recommendations

Light-colored aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and other

bakeware with dark, dull,

and/or nonstick nish

■ Brown, crisp crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads, and

casseroles, use temperature

recommended in recipe.

■ Place rack in center of oven.

Insulated cookie sheets

or baking pans

■ Little or no bottom

browning

■ Follow rack recommendations

in the “Position Racks and

Bakeware” section.

■ May need to increase baking

time.

Stainless steel

■ Light, golden crusts

■ Uneven browning

■ May need to increase baking

time.

Stoneware/Baking stone

■ Crisp crusts

■ Follow manufacturer’s

instructions.

Ovenproof glassware,

ceramic glass, or ceramic

■ Brown, crisp crusts

■ May need to reduce baking

temperatures slightly.

Oven Vents

The oven vents should not be blocked or covered since they allow

the inlet of fresh air into the cooling system. Also, the bottom

vent should not be blocked or covered since it allows the inlet of

fresh air into the cooling system and the outlet of hot air from the

cooling system. Blocking or covering vents will cause poor air

circulation, affecting cooking, cleaning, and cooling results.

Preheating and Oven Temperature

Preheating

When beginning a Bake or Convect Bake cycle, the oven begins

preheating after Start is pressed. The oven will take approximately

12 to 18 minutes to reach 350°F (177°C) with all of the oven

racks provided with your oven inside the oven cavity. Higher

temperatures will take longer to preheat. The preheat cycle rapidly

increases the oven temperature. The actual oven temperature

will go above your set temperature to offset the heat lost when

your oven door is opened to insert food. This ensures that when

you place your food in the oven, the oven will begin at the proper

temperature. Insert your food when the preheat tone sounds. Do

not open the door during preheat until the tone sounds.

NOTE: If the cook timer is set and the oven door is opened during

preheating, the timer will automatically start.

Oven Temperature

While in use, the oven elements will cycle on and off as needed

to maintain a consistent temperature. They may run slightly

hot or cool at any point in time due to this cycling. Opening the

oven door while in use will release the hot air and cool the oven

which could impact the cooking time and performance. It is

recommended to use the oven light to monitor cooking progress.

Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper

double oven

G. Bottom vent

Double Oven

D. Upper oven

E. Oven vent

F. Lower oven

G. Bottom vent

Baking and Roasting

IMPORTANT: The convection fan and convection element may

operate during the Bake function to enhance performance and

heat distribution.

The oven will take approximately 12 to 18 minutes to reach

350°F (177°C) with all oven racks inside the oven cavity. The

preheat cycle rapidly increases the temperature inside the

oven cavity. Higher temperatures will take longer to preheat.

Factors that impact preheat times include room temperature,

oven temperature, and the number of racks. Unused oven racks

can be removed prior to preheating your oven to help reduce

preheat time. The actual oven temperature will go above the set

temperature to offset the heat lost when the oven door is opened

to insert food. This ensures that the oven will begin at the proper

temperature when you place food in the oven. Insert food when

the preheat tone sounds. Do not open the door during preheat

until the tone sounds.

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain the oven temperature.

Depending on the model, if the oven door is opened during

baking or roasting, the heating elements (bake and broil) will turn

off approximately 30 seconds after the door is opened. They will

turn on again approximately 30 seconds after the door is closed.

Broiling

Broiling uses direct radiant heat to cook food.

The element cycles on and off in intervals to maintain the oven

temperature.

NOTE: No preheating is required for the Broiling function.

IMPORTANT: Close the door to ensure proper broiling

temperature.

If the oven door is opened during broiling, the broil element will

turn off in approximately 30 seconds. When the oven door is

closed, the element will come back on approximately 30 seconds

later.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of sh, poultry, or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difcult.

Convection

In a convection oven, the fan-circulated hot air distributes heat

more evenly. This movement of hot air helps maintain a consistent

temperature throughout the oven, cooking foods more evenly

while sealing in moisture.

Most foods, using convect baking mode, can be cooked by

lowering cooking temperatures 25°F (14°C). The cooking time can

be shortened signicantly when using Convect Roast, especially

for large turkeys and roasts.

■ It is important not to cover foods with lids or aluminum foil

so that surface areas remain exposed to the circulating air,

allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary. It is recommended to use the oven light to

monitor progress.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time using a method such as a toothpick.

■ Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in two or three places.

Convection Bake

The convection element is hidden in the rear panel of the oven

cavity and, assisted by the convection fan, provides balanced,

efcient heating.

Convection baking can be used for baking delicate cakes and

pastries as well as foods on multiple racks. It is helpful to stagger

items on the racks to allow a more even ow of heat. If the oven is

full, extra cooking time may be needed.

When cooking an oven meal with several different types of

foods, be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 2" (5 cm) of space

between the cookware and the sides of the oven.

During convection baking preheat, the convection, bake, and broil

elements all heat the oven cavity. After preheat, these elements

will cycle on and off in intervals to maintain oven temperature

while the fan circulates the hot air.

If the oven door is opened during convection baking, the fan

turns off immediately and turns on as soon as the door is closed.

Convection, bake, and broil elements will turn off approximately

30 seconds after the door is opened. They will turn on again

approximately 30 seconds after the door is closed.

NOTE: It is normal for the convection fan to run during

non-convection cycles as well as during preheat.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the

“Positioning Racks and Bakeware” section.

Convection Roast

Convection roasting can be used for roasting meats and poultry.

During convection roasting, the bake, broil, and convection

elements will cycle on and off in intervals to maintain oven

temperature while the fan circulates the hot air.

If the oven door is opened during convection roasting, the

fan turns off immediately and turns on as soon as the door is

closed. The bake, broil, and convection elements will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

NOTE: It is normal for the convection fan to run during

non-convection cycles as well as during preheat.

To Convection Roast:

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary

to wait for the oven to preheat before putting food in, unless

recommended in the recipe.

Convection Broil

During convection broiling, the broil element will cycle on and off

in intervals to maintain oven temperature while the fan circulates

the hot air.

The temperature is preset at 550°F (288°C) but can be changed to

a different temperature. Cooking times will vary depending on the

rack position and temperature, and may need to be adjusted.

If the oven door is opened during convection broiling, the fan

turns off immediately and turns on as soon as the door is closed.

Broil elements will turn off approximately 30 seconds after the

door is opened. They will turn on again approximately 30 seconds

after the door is closed.

NOTE: It is normal for the convection fan to run during

non-convection cycles as well as during preheat.

To Convection Broil:

For ideal performance, allow the oven to preheat for 5 minutes

(no preheat tone will sound). Position food on the unheated grid

on the broiler pan, and then place it in the center of the oven rack

with the longest side parallel to the door.

Convert Recipe

1. If preheat is not required, place food in oven and close the

door.

2. Touch the Power keypad.

3. Select CONVERT RECIPE (FOR CONVECTION).

4. Select PASTRY, ROAST, BAKE, or BROIL to convert a

traditional recipe to a convection method of cooking.

5. Touch NEXT.

6. Select the standard cooking temperature.

7. Touch NEXT.

8. Select the original recipe Bake/Roast/Broil time and touch

SET.

Touch SKIP TIMER to move to the next step.

9. Touch START. If preheat is required, place food in oven after

preheat tone sounds. The display will count down the cook

time. When the stop time is reached, the oven will display

“TIMER ENDED AT XX:XX” (the time of day) and transition to

hold temperature, which maintains the oven temperature. If

enabled, end-of-cycle tones will sound.

NOTE: Touch DELAY to delay the baking cycle. Refer to the

“Timed Cooking” section for setting delayed start and end

times.

10. At any time, touch CANCEL for the selected oven to cancel

the current cycle and return to the main menu.

Prooﬁng Bread

Proong bread prepares dough for baking by activating the

yeast. Proong twice is recommended unless the recipe directs

otherwise.

To Proof:

For best performance, ensure your oven cavity temperature is

below 120°F (49°C) before placing dough in oven cavity. Before

rst proong, place dough in a lightly greased bowl and cover

loosely with plastic wrap coated with shortening or cooking spray.

Place on a rack in rack position 2. See the “Positioning Racks and

Bakeware” for diagram. Close door.

1. Select PROOF. The display will show 100°F (38°C).

2. Touch START.

Let dough rise until nearly doubled in size. Check at 20 to 25

minutes. Proong time may vary depending on dough type

and quantity.

3. At any time, touch CANCEL for the selected oven to cancel

the current cycle and return to the main menu.

Before second proong, shape dough, place in baking pan(s),

and cover loosely. Follow the same placement and control steps

above. Before baking, remove waxed paper or plastic wrap.

Temperature Probe

The temperature probe accurately measures the internal

temperature of meat, poultry, and casseroles with liquid and

should be used in determining the doneness of meat and poultry.

The temperature probe should only be used with Bake, Convect

Bake, or Convect Roast.

Always unplug and remove the temperature probe from the oven

when removing food.

Before using, insert the probe into the food item. For meats, the

probe tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone. Place food in

oven and connect the temperature probe to the jack. Keep probe

as far away from heat source as possible. Close oven door.

NOTE: The temperature probe must be inserted into the food

item before the mode is selected.

To Use (Convect Roast, Convect Bake, or Bake):

1. Select PROBE COOK.

2. Select the desired cooking mode and touch NEXT.

3. Select the desired oven temperature and touch NEXT.

4. Select the desired food temperature and touch NEXT.

5. Read the Cooking Instructions.

6. Touch START.

Touch DELAY to delay the baking cycle. Refer to the “Timed

Cooking” section for setting delayed start and end times.

To Use: (Food Guide):

1. Select PROBE COOK.

2. Select FOOD GUIDE and touch NEXT.

3. Select the desired food category.

4. Select the desired doneness level or food type. Touch NEXT.

See the following chart for doneness options.

Food Category Doneness Options

Precooked Ham N/A

Pork ■ Medium

■ Well-Done

Chicken ■ Breast

■ Whole

Turkey ■ Breast

■ Whole

Beef ■ Medium-Rare

■ Medium

■ Well-Done

Lamb ■ Medium-Rare

■ Medium

■ Well-Done

Veal ■ Medium-Rare

■ Medium

■ Well-Done

5. Select the original oven temperature. Touch NEXT.

6. Read the Cooking Instructions. Touch START to begin the

cooking cycle.

NOTES:

■ Depending on the probe attachment status, a tone may sound

and the oven may instruct you to add or remove the probe.

■ Touch DELAY to delay the baking cycle. Refer to the “Timed

Cooking” section for setting delayed start and end times.

My Creations

My Creations allows the customization of cooking processes.

When My Creations is selected from the main menu, a list of

existing creations is presented along with the ability to create

more.

To Create New Creation

1. Select MY CREATIONS.

2. Select CREATE NEW, USE SAVED, or DELETE/EDIT. Touch

NEXT.

NOTE: The rst time My Creations is used, only “Create New”

will be displayed.

3. Select the desired cooking mode.

NOTE: My Creations cannot be used with Convert Recipe or

Probe Cook.

4. Select the desired temperature. Touch NEXT.

5. Select how to monitor the cooking: Set Timer (alerts you when

a cook timer is complete), Set Probe (alerts you when a target

probe temperature is reached), or No Alerts. Touch NEXT.

NOTE: Probe can be used only for Bake, Convect Bake, or

Convect Roast.

6. If No Alerts is chosen, go to Step 7.

If Set Timer is chosen, set the desired time. Touch SET.

If Set Probe is chosen, select the target probe internal

temperature. Touch NEXT.

7. Review your settings. If any extra stage is needed, touch the

stage you wish to set, and then touch ADD.

NOTE: Each stage set shows the following information: Mode,

Power/Temperature, and Cook Time. It is possible to have 3

stages. If you wish to update any part of this, touch EDIT.

8. Enter the information into each stage, and then touch SAVE.

9. Name your creation by using the on-screen keypad. Touch

SAVE.

10. Touch START to begin the baking cycle for your creation.

Touch DELAY to delay the baking cycle. Refer to the “Timed

Cooking” section for setting delayed start and end times.

To Use Saved Creation

1. Select MY CREATIONS.

2. Select USE SAVED, and then touch NEXT.

3. Select the desired cooking creation, and then touch START.

NOTE: You may be prompted to open and close the door

before the creation can begin cooking.

To Delete Creation

1. Select MY CREATIONS.

2. Select DELETE/EDIT, and then touch NEXT.

3. Select the creation you wish to delete.

4. Touch DELETE.

To Edit Creation

1. Select MY CREATIONS.

2. Select DELETE/EDIT, and then touch NEXT.

3. Select the desired creation, and then touch EDIT.

4. Select the stage to be modied, and then touch EDIT.

NOTE: If a stage is empty, you can touch ADD to add an

action to that stage.

5. Select the desired temperature. Touch NEXT.

6. Select how to monitor the cooking: Set Timer (alerts you when

a cook timer is complete), Set Probe (alerts you when a target

probe temperature is reached), or No Alerts. Touch NEXT.

NOTE: Probe can be used only for Bake, Convect Bake, or

Convect Roast.

7. If No Alerts is chosen, go to Step 8.

If Set Timer is chosen, set the desired time. Touch SET.

If Set Probe is chosen, select the target probe internal

temperature. Touch NEXT.

8. Review your settings. If any extra stage is needed, touch the

stage you wish to set, and then touch ADD.

NOTE: Each stage set shows the following information: Mode,

Power/Temperature, and Cook Time. It is possible to have

three stages. If you wish to update any part of this, touch

EDIT.

9. Enter the information into each stage, and then touch SAVE.

10. Name your creation by using the on-screen keypad. Touch

SAVE.

11. Touch START to begin the baking cycle for your creation.

Touch DELAY to delay the baking cycle. Refer to the “Timed

Cooking” section for setting delayed start and end times.

Timed Cooking

Oven Timer and Delay Start allow the oven(s) to be set to turn on

at a certain time of day, cook for a set length of time, and/or shut

off automatically. Delay Start should not be used for food such as

breads and cakes because they may not bake properly.

To Set an Oven Timer:

The Oven Timer will turn the selected oven off when the set time

has expired. The maximum length is 11:59:00.

NOTE: In double-oven models, begin by selecting either Upper

Oven or Lower Oven from the control panel.

1. Select the desired cooking mode and oven temperature, and

then touch START.

2. Touch OVEN TIMER next to the displayed cooking mode and

temperature.

3. Set the desired length of time for the Oven Timer.

4. Touch START.

Touch one of the When Timer Ends keypads to set the

behavior of the oven after the Oven Timer has completed.

Choose between Hold Temp (default), Keep Warm, and Oven

Off. Touch START.

■ Keep Warm will reduce the oven temperature to 170°F

(77°C) after the cook time ends.

■ Hold Temp will keep the set oven temperature after the

cook time ends.

■ Oven Off will turn the oven off when the cook time ends.

When the Oven Timer has completed, the When Timer Ends

behavior will begin and a message of “TIMER ENDED AT

XX:XX” (the time of day) is displayed.

If enabled, end-of-cycle tones will sound, and then tones will

sound every minute.

5. At any time, touch CANCEL for the selected oven to cancel

the current cycle and return to the main menu, or open and

close the oven door to clear the display and/or stop reminder

tones.

To Cancel the Oven Timer only:

1. Touch the Oven Timer.

2. Touch OFF.

To Edit the Oven Timer:

1. Touch the Oven Timer.

2. Select the new desired length of time.

3. Touch SET.

To Set a Delay Start Time and Stop Time:

Before setting, make sure the clock is set to the correct time of

day. For double ovens, be sure to select the desired oven before

proceeding.

NOTE: In double-oven models, begin by selecting either Upper

Oven or Lower Oven from the control panel.

1. Select the desired cooking mode and oven temperature.

Follow the on-screen prompts until the Delay keypad appears.

NOTE: Delay Start may be used with the Bread Proof

function, but the temperature is not adjustable.

2. Touch DELAY.

3. Set the desired “Cooking start at” time.

NOTE: The start and end times are rounded to the nearest

quarter hour (00:00, 00:15, 00:30, or 00:45).

4. Set the desired “Cooking ends at” time.

5. Touch SET.

Touch START NOW to immediately begin the cooking timer

without a delay.

The difference between the “Cooking start at” time and the

“Cooking ends at” time is used as the cooking timer.

When the start time is reached, the oven will automatically

turn on. The time countdown will appear on the oven display.

When the Oven Timer has completed, the When Timer Ends

behavior will begin and a message of “TIMER ENDED AT

XX:XX” (the time of day) is displayed.

If enabled, end-of-cycle tones will sound, and then reminder

tones will sound every minute.

6. Touch CANCEL for the selected oven to cancel the current

cycle and return to the main menu.

If the oven door is opened and closed after the cycle ends,

the display will be cleared and the reminded tones will stop,

but the oven will continue to operate in the end-of-cycle

behavior selected (Keep Warm is the default behavior).

NOTE: Changing the Oven Temperature or Oven Time after the

Start Time is reached will change the When Timer Ends behavior

to the Hold Temp function.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Culinary Center

The Culinary Center is full of information to assist in baking and

cooking a wide variety of foods. As you program this mode, you

will make selections such as type of meat, vegetable, preferred

doneness level, browning level, and pan type, depending on the

food. There are helpful tips and hints as you progress through

the menu. The Culinary Center will make adjustments based on

the doneness and pan you select. All of the selections cycle the

appropriate elements and fans for the programmed food.

Cook all foods to minimum safe internal temperatures.

Consuming raw or under-cooked meats, poultry, seafood,

shellsh, or eggs may increase your risk of food-borne illness.

Visit foodsafety.gov/keep/charts/mintemp.html for a complete

listing.

1. From the main menu, touch CULINARY CENTER.

2. Select the desired food category.

3. Select the desired food type and touch NEXT.

4. (For some foods) Select the Doneness level.

5. Touch NEXT.

6. Select the desired Cookware Type and touch NEXT.

7. If the selected food type uses a probe cook method, skip to

Step 8.

If the selected food type uses a Timed Cook method, select

the original temperature and touch NEXT.

8. Select the original cook time and touch NEXT.

NOTE: The Time Range feature can be used at this point. This

feature uses an average cook time based on the longest and

shortest times entered.

9. Read and follow the Cooking Tips to ensure optimum oven

performance and touch START.

At any time, touch CANCEL for the selected oven to cancel the

current cycle and return to the main menu.

NOTE: Depending on the Food Type selected and probe

attachment status, a tone may sound and the oven may instruct

you to add or remove the probe.

Culinary Center Modes

Food

JennAir JJW3830IL Le manuel du propriétaire

Marque: JennAir

Modèle: JJW3830IL

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

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English: JennAir JJW3830IL Owner's manual

JennAir JJW3830IL Le manuel du propriétaire

Ce manuel convient également à

JennAir JJW3830IL Le manuel du propriétaire

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