JennAir JJW2427LL Le manuel du propriétaire

Catégorie
Fours
Taper
Le manuel du propriétaire
W11656290A
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
ELECTRIC SINGLE AND DOUBLE BUILT-IN OVEN
OWNER’S MANUAL
MANUEL D’UTILISATION DU FOUR ÉLECTRIQUE
SIMPLE ET DOUBLE ENCASTRÉ
Table of Contents/Table des matières
BUILT-IN OVEN SAFETY...................................................2
Built-In Oven Safety .......................................................2
OVEN MAINTENANCE AND CARE .....................................5
General Cleaning...........................................................5
Self-Cleaning Cycle........................................................5
Steam Clean (on some models) ........................................6
INSTALLATION INSTRUCTIONS ........................................7
REQUIREMENTS.............................................................7
Tools and Parts .............................................................7
Location Requiremets.....................................................7
Electrical Requirements ................................................ 12
INSTALLATION ............................................................. 13
Prepare Built-In Oven ................................................... 13
Remove Oven Door(s) .................................................. 13
Positioning Oven Feet................................................... 14
Make Electrical Connection............................................ 18
Install Oven ................................................................ 19
Replace Oven Door(s) .................................................. 20
Complete Installation .................................................... 21
SÉCURITÉ DU FOUR ENCASTRÉ .................................... 22
Sécurité du four encastré............................................... 22
ENTRETIEN ET RÉPARATION DU FOUR ........................... 25
Nettoyage général........................................................ 25
Programme d’autonettoyage .......................................... 25
Steam Clean (nettoyage à la vapeur) (sur certains
modèles).................................................................... 27
INSTRUCTIONS D’INSTALLATION ................................... 27
SPÉCIFICATIONS .......................................................... 27
Outils et pièces............................................................ 27
Exigence d’emplacement............................................... 28
Spécifications électriques .............................................. 34
INSTALLATION ............................................................. 35
Préparer le four encastré ............................................... 35
Enlever la/les porte(s) du four ......................................... 35
Positionnement des pieds du four.................................... 36
Raccordement électrique............................................... 40
Installation du four........................................................ 41
Réinstallation de la/des porte(s) du four ............................ 43
Achever l’installation..................................................... 43
2
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These
words mean:
DANGER You can be killed or seriously injured if you don't
immediately follow instructions.
WARNING You can be killed or seriously injured if you don’t follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,
including the following:
Proper Installation - The appliance, when installed, must be
electrically grounded in accordance with local codes, or in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electrical Code,
CSA C22.1-02. In Canada, the appliance must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure your appliance is properly installed
and grounded by a qualified technician.
Never Use Your Appliance for Warming or Heating the
Room.
Do Not Leave Children Alone - Children should not be left
alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the appliance.
User Servicing – Do not repair or replace any part of the
appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
Storage in or on Appliance – Flammable materials should
not be stored in an oven or near surface units.
This appliance is not intended for storage.
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
Do not use replacement parts that have not been
recommended by the manufacturer (e.g. parts made at
home using a 3D printer).
Use Only Dry Potholders – Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to cause
burns – among these surfaces are the coil and cooktop
elements, oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors.
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,
including the following:
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
For self-cleaning ovens:
CAUTION: DO NOT LEAVE FOOD OR COOKING
UTENSILS, ETC., IN OVEN DURING THE PYROLYTIC
SELF-CLEANING MODE OF OPERATION.
Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
Do not use a protective coating to line the oven and do not
use commercial oven cleaner unless Certified for use in a
self-cleaning oven.
Clean Only Parts Listed.
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils, and wipe off all excessive spillage.
For smart enabled ranges and ovens:
Remote Operation – This appliance is configurable to allow
remote operation at any time. Do not store any flammable
materials or temperature sensitive items inside, on top or
near surface units of the appliance.
SAVE THESE INSTRUCTIONS
4
Internet Connectivity Guide for Connected Appliances Only
IMPORTANT: Proper installation of your appliance prior to use is your responsibility. Be sure to read and follow the installation
instructions that came with your appliance.
Connectivity requires Wi-Fi and account creation. App features and functionality are subject to change. Data rates may apply. Once
installed, launch the app. You will be guided through the steps to set up a user account and to connect your appliance.
You Will Need:
A home wireless router supporting Wi-Fi, 2.4 Ghz with WPA2 security. If you are unsure of your router’s capabilities, refer to the router
manufacturer’s instructions.
The router to be on and have a live internet connection.
The 10–character SAID code for your appliance. The SAID code is either printed on a label on the appliance or found on the LCD
screen.
Federal Communications Commission (FCC) Compliance Notice
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:
1. This device may not cause harmful interference, and
2. This device must accept any interference received, including interference that may cause undesired operation.
Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the
equipment.
Industry Canada (IC) Compliance Notice
This Device complies with Industry Canada License-exempt RSS standard(s). Operation is subject to the following two conditions:
1. This device may not cause interference.
2. This device must accept any interference, including interference that may cause undesired operation of the device.
Under Industry Canada regulations, this radio transmitter may only operate using an antenna of a type and maximum (or lesser) gain
approved for the transmitter by Industry Canada. To reduce potential radio interference to other users, the antenna type and its gain
should be so chosen that the equivalent isotropically radiated power (e.i.r.p.) is not more than that necessary for successful
communication.
To comply with FCC and Industry Canada RF radiation exposure limits for general population, antenna(s) used for this transmitter must
be installed such that a minimum separation distance of 20 cm is maintained between the radiator (antenna) and all persons at all times
and must not be co-located or operating in conjunction with any other antenna or transmitter.
If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one of the following measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from
that to which the receiver is connected.
Consult the dealer or an experienced radio/TV technician for
help.
5
OVEN MAINTENANCE AND CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are OFF
and the oven is cool. Always follow label instructions on cleaning
products.
Soap, water, and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, steel-wool pads,
gritty washcloths, or abrasive paper towels. Damage may occur to
stainless steel surfaces, even with one-time or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
Affresh®Stainless Steel Cleaner Part Number W10355016
(not included):
See the Quick Start Guide for ordering information.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive paper
towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Affresh®Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the Quick Start Guide for ordering information.
NOTE: To clean the trough, the oven door must be removed first.
See the “Oven Door” section.
OVEN RACKS
Cleaning Method:
Steel-wool pad.
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
OVEN CAVITY OVEN DOOR INTERIOR
Do not use oven cleaners.
Food spills should be cleaned after the oven cools. At high
temperatures, foods react with porcelain, and staining, etching,
pitting, or faint white spots can result.
Cleaning Method:
Self-Cleaning cycle:
See the “Self-Cleaning Cycle” section first. Remove racks or
they will discolor and become harder to slide. If this happens, a
light coating of vegetable oil applied to the rack guides will help
them slide.
For optimal door cleaning results, wipe away any deposits with
a damp sponge before running cycle.
Self-Cleaning Cycle
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from the oven during Self-Cleaning
cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. See the “Oven Vents” section.
Do not clean, rub, damage, or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
Remove the broiler pan, grid, cookware and bakeware, and,
on some models, the temperature probe from the oven.
Remove oven racks to keep them shiny and easy to slide. See
the “General Cleaning” section for more information.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
Hand clean inside door edge and the 11/2" (3.8 cm) area
around the inside oven cavity frame, being certain not to move
or bend the gasket. This area does not get hot enough during
high-temp self-cleaning to remove soil. Do not let water,
cleaner, etc., enter slots on door frame. Use a damp cloth to
clean this area.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting, or faint white spots can result. This is normal
and will not affect cooking performance.
IMPORTANT:
Oven temperature must be below 500°F (260°C) to program a
clean cycle.
For double ovens only: Only 1 oven can be cleaned at a time.
For double ovens only: Both oven doors will lock when either
oven is running the Self-Cleaning cycle.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks, and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
NOTE: 12 hours must pass before the next Self-Clean can begin.
affresh®is a registered trademark of Whirlpool, U.S.A.
6
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
The oven lights will not work during the Self-Cleaning cycle.
NOTE: The oven has a two-speed cooling fan motor. During the
Self-Cleaning cycle, the fan(s) will operate at its highest speed to
increase airflow to better exhaust the hotter air through the oven
vent(s). An increase in noise may be noticeable during and after
the Self-Cleaning cycle until the oven cools.
Before Self-Cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin. When the oven is
locked, the doors of the oven cannot be opened. To avoid damage
to the doors, do not force the doors open when the oven is locked.
To Self-Clean:
NOTE: For specific instructions on your model’s Self-Clean cycle,
please see your model’s online Control Guide.
1. Close door, and (for select models) Touch the Tools keypad.
2. Select Self-Clean icon.
3. (For Double-Ovens) Select Upper Cavity or Lower Cavity. On
some models, select the “1” or “2” number keypad to select
desired oven to clean.
4. Select duration or level of cleaning. This will impact the
duration which can range from 3 to 6 hours including cool
down. If this model offers “Steam Clean” please check the
“Steam Clean” section.
5. (On select models) follow the prompts on the oven display to
prepare the oven.
6. Select Start OR (on select models) select Delay Start to set a
delayed Self-Cleaning cycle. See the “To Delay Start Self-
Cleaning Cycle” section .The oven doors will automatically
lock.
NOTE: It may take a couple moments for the oven door to
automatically lock after starting the Self-Clean Cycle. The
doors will automatically unlock once the Self-Cleaning cycle is
complete and the oven is cool.
7. When the oven is completely cooled, remove ash with a damp
cloth.
Delay Start: (On select models)
Depending on your model, your oven may be able to Delay Start
the Self-Cleaning cycle. You may be able to use one of the
methods listed below.
NOTE: For specific instructions on your model’s Delay Start
Self-Clean cycle, please see your model’s online Control Guide.
Version A:
1. Follow steps 1-5 in the “To Self-Clean” section.
2. Select Delay Start.
3. Select the start time of when the Self-Cleaning cycle should
begin by scrolling from left to right.
4. Select Start Delay.
The oven doors will automatically lock after the Delay Start
countdown. When the Self-Cleaning cycle is complete and the
oven cools, the oven doors will unlock.
5. When the oven is completely cooled, remove ash with a damp
cloth.
Version B:
1. Close the oven doors, and then press Delay Start.
2. (For Double-Ovens) Select Upper Cavity or Lower Cavity. On
some models, select the “1” or “2” number keypad to select
the desired oven to clean.
3. Select the number keypads to enter the desired amount of
time by which you want to delay the start.
4. Press Self Clean.
5. Select level of cleaning.
6. Select Start for the selected oven.
The oven doors will automatically lock after the Delay Start
countdown.
When the Self-Cleaning cycle is complete and the oven cools,
the oven doors will unlock.
7. When the oven is completely cooled, remove ash with a damp
cloth.
To Stop Self-Cleaning Anytime:
Touch the Oven Cancel Keypad for single oven models, or the
keypads for double oven models. If the oven temperature is too
high, the door will remain locked. It will not unlock until the oven
cools.
Steam Clean (on some models)
The Steam Clean feature is designed for light oven cavity bottom
cleaning on models that have hidden bake in both ovens.
Allow the oven to cool to room temperature before using the
Steam Clean feature. If your oven cavity is above 200°F (93°C),
the Steam Clean feature will not activate until it cools down.
Remove all racks and accessories from the oven cavity.
For best results, use 10 oz (295.7 mL) of distilled or filtered water.
Do not use oven cleaners.
The Steam Clean feature will take approximately 1 hour. A tone
will sound at the end of the cycle.
IMPORTANT: Because the water in the oven bottom is hot, do not
open the oven door during the Steam Clean cycle.
Touch the Oven Cancel keypad for single oven models and the
Upper/Lower keypads for double oven models at any time to end
the cycle. The display will return to the time of day.
Helpful Hints
Once the Steam Clean cycle is complete and the oven is
completely cooled, remove all remaining water in the bottom of
the oven with a sponge or cloth.
Wipe any remaining moisture from the oven door interior, oven
cavity interior sides, and cooktop.
Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
It is recommended to use distilled or filtered water, as tap
water may leave mineral deposits on the oven bottom. Use a
cloth soaked with vinegar or lemon juice to remove any
mineral deposits that may be left after the Steam Clean cycle.
If the oven is heavily soiled, use the Self-Cleaning cycle. The
Steam Clean cycle may be used first to eliminate most of the
debris, resulting in a more effective self-cleaning.
To Steam Clean:
1. Open the oven door of the selected oven and remove all racks
and accessories from the oven cavity.
2. Pour 10 oz (295.7 mL) of distilled or filtered water into the
oven bottom. Then close the oven door.
3. Touch the Tools keypad.
(On double-oven models) Select Upper Cavity or Lower
Cavity.
4. Select STEAM CLEAN.
5. Select START.
6. After approximately 1 hour, a tone will sound to signal the end
of the cycle. Touch the keypad for single oven models and the
keypads for double oven models to clear the display.
7. When the oven is completely cooled, remove any excess
water with a sponge or cloth and wipe down oven interior. If
needed, use a non-scratch copper scrubbing pad to remove
stubborn soils.
7
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
Phillips screwdriver
Measuring tape
Hand or electric drill (for wall cabinet installations)
1" (2.5 cm) drill bit (for wall cabinet installations)
Level
Flat-blade screwdriver
Parts Needed
UL listed or CSA-approved conduit connector
UL listed wire connectors
Parts Supplied
#8-18 x 3/4" (1.9 cm) screws - single ovens (2), double ovens
(4)
#8-18 x 3/8" (9.5 mm) screws - bottom vent (2)
#8-18 x 3/8" (9.5 mm) screws - bottom vent shield (2)
#8-18 x 3/8" (9.5 mm) screws - plastic feet (4)
Rear feet - double oven (2)
Front feet - double oven (2)
Bottom vent shield
Bottom vent trim
Check local codes. Check existing electrical supply. See the
“Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only JennAir factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7 cm) inches beyond the
bottom of the cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
Grounded electrical supply is required. See “Electrical
Requirements” section.
Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is installed
in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should
have been drilled in the right rear or left rear corner of the
support surface to pass the appliance cable through to the
junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
If you are installing the junction box on rear wall behind oven, it
is recommended that the junction box be recessed and located
in the upper center of the cabinet.
Oven support surface must be solid, level and flush with
bottom of cabinet cutout.
Floor must be able to support a single oven weight of 200 lbs
(91 kg) for 30" (76.2 cm) models.
Floor must be able to support a double oven weight of 330 lbs
(150 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage.
This oven has been designed in accordance with the
requirements of UL and CSA International and complies with
the maximum allowable wood cabinet temperatures of 194°F
(90°C).
Product Dimensions - Single Ovens
F
E
C
D
B
A
HG
27" (68.6 cm) models
A. 303/16" (76.6 cm) maximum
overall height
B. 27" (68.6 cm) overall width
C. For Noir models - 263/8"
(67 cm)
For Raise models - 273/16"
(69 cm)
D. 231/4" (59.1 cm) maximum
recessed depth
E. 26" (66 cm) recessed height
F. 48" (121.9 cm) flexible
conduit length
G. 251/2" (64.7 cm) maximum
recessed width
H. 12" (30.5 cm) from back of
control panel to start of strain
relief
30" (76.2 cm) models
A. 303/16" (76.6 cm) maximum
overall height
B. 293/4" (75.6 cm) overall width
C. For Noir models - 263/8"
(67 cm)
For Rise models - 273/16"
(69 cm)
D. 231/4" (59.1 cm) maximum
recessed depth
E. 26" (66 cm) recessed height
F. 48" (121.9 cm) flexible
conduit length
G. 287/16" (72.2 cm) maximum
recessed width
H. 12" (30.5 cm) from back of
control panel to start of strain
relief
8
Cabinet Dimensions - Single Ovens, Standard
Installation
Single Ovens Installed in Cabinet
F
E
A
D
G
B
C
27" (68.6 cm) models
A. 27" (68.6 cm) minimum
cabinet width
B. 23/16" (5.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 251/2" (64.8 cm) minimum
cutout width
E. 11/2" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) minimum
cabinet width
B. 23/16" (5.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 281/2" (72.4 cm) minimum
cutout width
E. 11/2" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 271/4" and 297/16"
(69.2 cm and 74.8 cm) for single ovens.
NOTE: Contact service to get tall bottom vent shield for cutouts
taller than 2811/16" (72.9 cm) to enhance installation.
Product Dimensions - Double Ovens
G
F
H
A
B
C
D
E
27" (68.6 cm) models
A. 53" (134.5 cm) maximum
overall height
B. 27" (68.6 cm) overall width
C. For Noir models - 263/8"
(67 cm)
For Rise models - 273/16"
(69 cm)
D. 231/4" (59.1 cm) maximum
recessed depth
E. 483/4" (123.8 cm) recessed
height
F. 66" (167.6 cm) flexible
conduit length
G. 251/2" (64.7 cm) maximum
recessed width
H. 12" (30.5 cm) from back of
control panel to start of strain
relief
30" (76.2 cm) models
A. 53" (134.5 cm) maximum
overall height
B. 293/4" (75.6 cm) overall width
C. For Noir models - 263/8"
(67 cm)
For Rise models - 273/16"
(69 cm)
D. 231/4" (59.1 cm) maximum
recessed depth
E. 483/4" (123.8 cm) recessed
height
F. 66" (167.6 cm) flexible
conduit length
G. 287/16" (72.2 cm) maximum
recessed width
H. 12" (30.5 cm) from back of
control panel to start of strain
relief
9
Cabinet Dimensions - Double Ovens, Standard
Installation
Double Ovens Installed in Cabinet
F
E
A
D
G
B
C
27" (68.6 cm) models
A. 27" (68.6 cm) minimum
cabinet width
B. 23/16" (5.5 cm) top of cutout to
bottom of upper cabinet door
C. 143/4" (37.5 cm) bottom of
cutout to floor is
recommended.
4"-143/4" (10.2 cm - 37.5 cm)
bottom of cutout to floor is
acceptable.
D. 251/2" (64.8 cm) minimum
cutout width
E. 11/2" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 501/4" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) minimum
cabinet width
B. 23/16" (5.5 cm) top of cutout to
bottom of upper cabinet door
C. 143/4" (37.5 cm) bottom of
cutout to floor is
recommended.
4"-143/4" (10.2 cm - 37.5 cm)
bottom of cutout to floor is
acceptable.
D. 281/2" (72.4 cm) minimum
cutout width
E. 11/2" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 501/4" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 50" and 523/16" (127
cm and 132.6 cm) for double ovens.
NOTE: Contact service to get tall bottom vent shield for cutouts
taller than 503/8" (128 cm) to enhance installation.
Cabinet Dimensions - Single Ovens, Flush
Installations
NOTE: This is an alternate option to install your product in the
cabinet and obtain a flush look. For standard installation, refer
section “Cabinet Dimensions - Single Ovens, Standard
Installation”.
A 25" (63.5 cm) minimum cutout depth is required.
Top and bottom gaps will be 1/8" (0.3 cm) gap above and below
the product. Top and bottom gaps not required for installation.
Exposed areas of the cabinet should be finished to match.
The front face of the cleats and platform will be visible and should
be treated as a finished surface.
Single Ovens Installed in Cabinet
Front View Side View
27" (68.6 cm) Models
A. 3/4" (1.9 cm) top cleat*
B. 271/4" (69.2 cm) minimum width
of flush inset cutout
C. 257/8" (65.7 cm) minimum width
of opening
D. 307/16" (77.3 cm) minimum
height of flush inset cutout
E. 2911/16" (75.4 cm)
recommended cutout height
F. 11/16" (1.7 cm) side cleat*
G. 1/4" (0.6 cm) recommended
with foot. 15/16" to 11/8" (2.2 cm
to 2.9 cm) allowable without
foot*
H. Recommended junction box
location
I. 45/8"-32" (11.7-81.3 cm) bottom
of cutout to floor
J. 25" (63.5 cm) minimum depth
of cutout
30" (76.2 cm) Models
A. 3/4" (1.9 cm) top cleat*
B. 301/4" (76.8 cm) minimum width
of flush inset cutout
C. 287/8" (73.3 cm) minimum width
of opening
D. 307/16" (77.3 cm) minimum
height of flush inset cutout
E. 2911/16" (75.4 cm)
recommended cutout height
F. 11/16" (1.7 cm) side cleat*
G. 1/4" (0.6 cm) recommended
with foot. 15/16" to 11/8" (2.2 cm
to 2.9 cm) allowable without
foot*
H. Recommended junction box
location
I. 45/8"-32" (11.7-81.3 cm) bottom
of cutout to floor
J. 25" (63.5 cm) minimum depth
of cutout
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the
front of the cabinet.
10
Single Ovens Undercounter - without cooktop
installed above
Front View
27" (68.6 cm) Models
A. Recommended junction box
location
B. 3/4" (1.9 cm) top cleat*
C. 271/4" (69.2 cm) minimum width
of flush inset cutout
D. 257/8" (65.7 cm) minimum width
of opening
E. 291/4" (74.3 cm) minimum
height of flush inset cutout
F. 281/2" (72.4 cm) recommended
cutout height
G. 11/16" (1.7 cm) side cleat*
H. 1/4" x 2" (6.4 mm x 5.1 cm)
spacer the entire depth of the
cabinet*
I. 45/8" (11.7 cm) bottom of cutout
to floor
30" (76.2 cm) Models
A. Recommended junction box
location
B. 3/4" (1.9 cm) top cleat*
C. 301/4" (76.8 cm) minimum width
of flush inset cutout
D. 287/8" (73.3 cm) minimum width
of opening
E. 291/4" (74.3 cm) minimum
height of flush inset cutout
F. 281/2" (72.4 cm) recommended
cutout height
G. 11/16" (1.7 cm) side cleat*
H. 1/4" x 2" (6.4 mm x 5.1 cm)
spacer the entire depth of the
cabinet*
I. 45/8" (11.7 cm) bottom of cutout
to floor
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the
front of the cabinet.
Top View
27" (68.6 cm) Models
A. 2" (5.1 cm) spacer the entire
depth of the cutout*
B. 25" (63.5 cm) depth of cutout
C. 13/8" (3.5 cm) recess from front
of cabinet
D. 11/16" (1.7 cm) side cleat*
30" (76.2 cm) Models
A. 2" (5.1 cm) spacer the entire
depth of the cutout*
B. 25" (63.5 cm) depth of cutout
C. 13/8" (3.5 cm) recess from front
of cabinet
D. 11/16" (1.7 cm) side cleat*
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the
front of the cabinet.
Cabinet Dimensions - Double Ovens, Flush
Installations
NOTE: This is an alternate option to install your product in the
cabinet and obtain a flush look. For standard installation, refer
section “Cabinet Dimensions - Double Ovens, Standard
Installation”.
A 253/8" (64.4 cm) minimum cutout depth is required.
Top and bottom gaps will be 1/8" (0.3 cm) gap above and below
the product. Top and bottom gaps not required for installation.
Exposed areas of the cabinet should be finished to match.
The front face of the cleats and platform will be visible and should
be treated as a finished surface.
Double Ovens Installed in Cabinet
Front View Side View
27" (76.2 cm) Models
A. 3/4" (1.9 cm) top cleat*
B. 271/4" (69.2 cm) minimum
width of flush inset cutout
C. 257/8" (65.7 cm) minimum
width of opening
D. 533/16" (135 cm) minimum
height of flush inset cutout
E. 523/8" (133.1 cm)
recommended cutout height
F. 11/16" (1.7 cm) side cleat*
G. 1/4" (0.6 cm) recommended
with foot. 15/16" to 11/16"
(2.2 cm to 2.7 cm) allowable
without foot*
H. Recommended junction box
location
I. 45/8"-143/4" (11.7-37.5 cm)
bottom of cutout to floor
J. 25" (63.5 cm) minimum depth
of cutout
30" (76.2 cm) Models
A. 3/4" (1.9 cm) top cleat*
B. 301/4" (76.8 cm) minimum
width of flush inset cutout
C. 287/8" (73.3 cm) minimum
width of opening
D. 533/16" (135 cm) minimum
height of flush inset cutout
E. 523/8" (133.1 cm)
recommended cutout height
F. 11/16" (1.7 cm) side cleat*
G. 1/4" (0.6 cm) recommended
with foot. 15/16" to 11/16"
(2.2 cm to 2.7 cm) allowable
without foot*
H. Recommended junction box
location
I. 45/8"-32" (11.7-81.3 cm)
bottom of cutout to floor
J. 25" (63.5 cm) minimum depth
of cutout
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the
front of the cabinet.
11
Top View
27" (68.6 cm) Models
A. 2" (5.1 cm) spacer the entire
depth of the cutout*
B. 25" (63.5 cm) depth of cutout
C. 13/8" (3.5 cm) recess from front
of cabinet
D. 11/16" (1.7 cm) side cleat*
30" (76.2 cm) Models
A. 2" (5.1 cm) spacer the entire
depth of the cutout*
B. 25" (63.5 cm) depth of cutout
C. 13/8" (3.5 cm) recess from front
of cabinet
D. 11/16" (1.7 cm) side cleat*
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the
front of the cabinet.
Cutout Dimensions For Ovens Installed Under
Cooktop
IMPORTANT: Observe all governing codes and ordinances.
Cooktop must be approved for use over an oven. See cooktop
Installation Instructions for cutout dimensions. Center the cooktop
cutout over oven cutout.
Undercounter Installation (With Cooktop Installed
Above):
Ovens approved for this type of installation have an approval label
located on the top of the oven.
To avoid damage to your cabinets, check with your builder or
cabinet supplier to make sure that the materials used will not
discolor, delaminate or sustain other damage. This oven has been
designed in accordance with UL and CSA International and
complies with the maximum allowable wood cabinet temperatures
of 194°F (90°C).
Approved Built-In Oven and Electric Radiant/Coil/Induction
Cooktop Combinations or without cooktop installed above
oven
A. 24" (61 cm) cabinet depth
B. 25" (63.5 cm) countertop
depth
C. Recommended oven and
cooktop junction box
locations
D. Allow 5/8" (1.6 cm) for oven
trim to overlap on each side.
E. 273/4" (70.5 cm) minimum
cutout height
F. 36" (91.4 cm) from cabinet
base to countertop
G. 41/2" (11.4 cm) maximum from
cabinet base with feet
installed. If dimension “F” is
greater than 36" (91.4 cm),
dimension “G” can be
increased the same
difference for induction
combinations
H. See Cutout Dimensions chart
I. 313/8" (82.2 cm) from top of
countertop to bottom of cutout
CUTOUT DIMENSIONS (H)
Oven Size Minimum Oven Cutout
Dimension
24" (61 cm) 221/2" (57.2 cm)
27" (68.6 cm) 251/2" (64.8 cm)
30" (76.2 cm) 281/2" (72.4 cm)
For the approved model number combinations, refer to the
undercounter label located on top of the oven chassis and on
the bottom of the cooktop burner box.
NOTE: For undercounter installation, it is recommended that the
junction boxes for oven and cooktop be located in the adjacent
right or left cabinet. A 1" (2.5 cm) minimum diameter hole should
have been drilled in the upper rear right or left corner of the side
wall surface to pass the appliance cable through to the junction
box.
12
Approved Built-In Oven and Gas Cooktop Combinations
A. 24" (61 cm) cabinet depth
B. 1" (2.5 cm) clearance to
bottom of countertop
C. 25" (63.5 cm) countertop
depth
D. Recommended oven junction
box locations
E. 1" (2.5 cm) clearance to
cabinet
F. 273/4" (70.5 cm) minimum
cutout height
G. Allow 5/8" (1.6 cm) for oven
trim to overlap on each side.
H. 36" (91.4 cm) from cabinet
base to countertop
I. 313/8" (79.7 cm) from top of
countertop to bottom of cutout
J. Gas line through wall 101/2"
(26.7 cm) to center of cutout
K. 31/4" (8.3 cm)
L. Gas line through floor 101/2"
(26.7 cm) to center of cutout
M. 31/2" (8.9 cm)
N. 41/2" (11.4 cm) maximum from
cabinet base with feet
installed
O. See Cutout Dimensions chart
CUTOUT DIMENSIONS (O)
Oven Size Minimum Oven Cutout
Dimension
24" (61 cm) 221/2" (57.2 cm)
27" (68.6 cm) 251/2" (64.8 cm)
30" (76.2 cm) 281/2" (72.4 cm)
36" (91.4 cm) 341/2" (87.6 cm)
For the approved model number combinations, refer to the
undercounter label located on top of the oven chassis.
NOTE: For undercounter installation, it is recommended that the
junction box for oven be located in the adjacent right or left
cabinet. A 1" (2.5 cm) minimum diameter hole should have been
drilled in the upper rear right or left corner of the side wall surface
to pass the appliance cable through to the junction box.
The upper shaded areas are recommended locations for recessed
junction box for 120 V grounded outlet for cooktop.
Lower shaded areas are recommended locations for flexible or
rigid gas pipe installation. The gas connection on the cooktop is
on the right (same location as “J” in the above diagram). The gas
pipe can be installed on either side of the cutout, and either
through the floor or through the wall. Refer to local codes
regarding the use of gas lines.
Electrical Requirements
WARNING
Electrical Shock Hazard
Electrically ground appliance.
Failure to do so could result in death, fire, or electrical
shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and the wire gauge are in accordance with local
codes.
Check with a qualified electrical installer if you are not sure the
oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/NFPA
70-latest edition or CSA Standards C22.1-94, Canadian Electrical
Code, Part 1 and C22.2 No. O-M91-latest edition, and all local
codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
Oven must be connected to the proper electrical voltage and
frequency as specified on the model/serial/rating plate. The
model/serial/rating plate is located under the control panel on
single ovens and under the control panel on the upper oven
cavity on double ovens. See the following illustrations.
Single oven
A. Model/serial/rating plate
Double oven
A. Model/serial/rating plate
Models rated from 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW at
208 V) require a separate 40 A circuit. Models rated at 4.8 kW
and below at 240 V (3.6 kW and below at 208 V) require a
separate 20 A circuit.
13
A circuit breaker is recommended.
Connect directly to the fused disconnect (or circuit breaker
box) through flexible, armored, or nonmetallic sheathed,
copper cable (with grounding wire). See "Make Electrical
Connection" section.
Flexible conduit from the oven should be connected directly to
the junction box.
Fuse both sides of the line.
Do not cut the conduit. The length of conduit provided is for
serviceability of the oven.
A UL listed or CSA-approved conduit connector must be
provided.
If the house has aluminum wiring, follow the procedure below:
Connect the aluminum wiring using special connectors and/or
tools designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended
procedure. Aluminum/copper connection must conform with
local codes and industry-accepted wiring practices.
INSTALLATION
Prepare Built-In Oven
1. Decide on the final location for the oven. Avoid drilling
or cutting into house wiring during installation.
WARNING
Excessive Weight Hazard
Use two or more people to move and install or uninstall
appliance.
Failure to do so can result in back or other injury.
2. To avoid floor damage, set the oven onto cardboard prior to
installation. Do not use handle or any portion of the front frame
for lifting.
3. Remove the shipping materials and tape from the oven.
Remember to keep the corner posts and other materials
that may be needed for installation.
4. Remove the hardware package from inside the bag containing
literature.
5. Remove and set aside racks, attachments, and other parts
from inside the oven.
6. Move oven and cardboard close to the oven’s final location.
Remove Oven Door(s)
IMPORTANT: Use 2 hands to remove oven door. For double
ovens, repeat the process for each door.
1. Prior to removing the oven door, prepare a surface where you
will place it. This surface should be flat and covered with a soft
blanket, or use the corner posts from your packaging material.
2. Fully open the oven door.
A. Door hinges
3. Locate the oven door hinge locks in both corners of the oven
door, and rotate the hinge locks toward the oven door to the
unlocked position. If the door hinge lock is not rotated fully
(see unlocked position in illustration), the door will not remove
properly.
Oven door hinge lock in locked
position
Oven door hinge lock in unlocked
position
A. Grip here to rotate
4. Gently start to close the door. The door will stop at a partially
closed position.
5. Using 2 hands, grasp the edges of the oven door. Close the
oven door slightly past the stop position to take the weight off
of the door hinges, and then pull the oven door up.
6. Pull the oven door toward you, and then remove. You may
need to gently shift door from side to side as you pull.
7. Set the oven door aside on the prepared covered work
surface with the oven door resting on its handle.
8. To continue with the oven installation, go to the
“Positioning Oven Feet for Multiple Cabinet Cutout
Heights” section.
14
Positioning Oven Feet for Multiple
Cabinet Cutout Heights
Single Ovens
The positioning of the oven feet allow a single oven to be installed
in a cutout height between 2615/16" and 297/16" (68.4 cm and
74.8 cm). Refer to the following instructions to position the feet for
the size of your cabinet cutout.
Cutout Height is Between 275/8" and 285/8" (70.2 cm and
72.7 cm)
The oven feet do not need to be changed. They are positioned
correctly as received.
Go to the “Make Electrical Connection” section.
Cutout Height is Between 271/4" and 2711/16" (69.2 cm and
70.3 cm)
1. Using 2 or more people, place the oven on its back on a
covered surface.
2. Remove the foot from the right front spacer by removing the
#8-18 x 3/8" (9.5 mm) screw.
NOTE: Do not remove the spacer.
A. Spacer
B. Foot
C. #8-18 x 3/8" (9.5 mm) screw
3. In the same manner, remove the feet on the right rear, left
front, and left rear of the oven.
4. Using 2 or more people, place the oven in its upright position.
5. Go to the “Make Electrical Connection” section.
15
Cutout Height is between 2811/16" and 297/16" (72.8 cm and
74.8 cm)
NOTE: A tall bottom vent shield can be ordered to replace the
shield that came with the unit as an optional bottom aesthetic. The
oven will function properly with either shield. Please refer to your
Quick Start Guide for the service number to call and request at no
charge.
1. Using 2 or more people, place the oven on its back on a
covered surface.
2. Remove the foot from the right front spacer by removing the
#8-18 x3/8" (9.5 mm) screw.
NOTE: Do not remove the spacer.
A. Spacer
B. Foot
C. #8-18 x 3/8" (9.5 mm) screw
3. Rotate the foot 90° so the short side of the foot is positioned
toward the top of the oven.
4. Reinstall the foot to the spacer using the #8-18 x 3/8"
(9.5 mm) screw previously removed.
5. In the same manner, remove, rotate and reinstall the feet on
the right rear, left front, and left rear of the oven.
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
Double Ovens
The positioning of the oven feet allow a double oven to be
installed in a cutout height between 487/8" and 523/16" (124.1 cm
and 132.6 cm). Refer to the following instructions to position the
feet for the size of your cabinet cutout.
Cutout Height is Between 50" and 507/16" (127 cm and
128.1 cm)
The oven feet do not need to be installed. The oven is configured
correctly as received.
NOTE: Do not remove the spacers.
Go to the “Make Electrical Connection” section.
A. Spacers
16
Cutout Height is Between 501/2" and 511/8" (128.2 cm and
129.9 cm) or For Flush Installation
1. Using 2 or more people, place the oven on its back on a
covered surface.
2. Install a rear foot on the left rear spacer using a #8-18 x 3/8"
(9.5 mm) screw.
NOTE: Position the foot so the long side of the foot is facing
toward the top of the oven.
A. Spacer
B. Rear foot
C. #8-18 x 3/8" (9.5 mm) screw
3. In the same manner, install a rear foot on the right rear of the
oven.
4. Install a front foot on the left front spacer using a #8-18 x 3/8"
(9.5 mm) screw.
NOTE: Position the foot so the long side of the foot is facing
toward the inside of the oven.
A. Front Foot
B. #8-18 x 3/8" (9.5 mm) screw
C. Spacer
5. In the same manner, install a front foot on the right front of the
oven.
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
17
Cutout Height is Between 513/16" and 523/16" (130.0 cm and
132.6 cm)
NOTE: A tall bottom vent shield can be ordered to replace the
shield that came with the unit as an optional bottom aesthetic. The
oven will function properly with either shield. Please refer to your
Quick Start Guide for the service number to call and request at no
charge.
1. Using 2 or more people, place the oven on its back on a
covered surface.
2. Install a rear foot on the left rear spacer using a #8-18 x 3/8"
(9.5 mm) screw.
NOTE: Position the rear foot so the short side of the foot is
facing toward the top of the oven.
A. Spacer
B. Rear foot
C. #8-18 x 3/8" (9.5 mm) screw
3. In the same manner, install a rear foot on the right rear of the
oven.
4. Install a front foot on the left front using a #8-18 x 3/8"
(9.5 mm) screw.
NOTE: Position the foot so the short side of the foot is facing
toward the inside of the oven.
A
B
C
A. Spacer
B. Foot
C. #8-18 x 3/8" (9.5 mm) screw
5. In the same manner, install a front foot on the right front of the
oven.
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
18
Make Electrical Connection
For Single Ovens
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 12 gauge copper wire.
Electrically ground oven.
Failure to follow these instructions can result in death,
fire, or electrical shock.
For Double Ovens
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge copper wire.
Electrically ground oven.
Failure to follow these instructions can result in death,
fire, or electrical shock.
This oven is manufactured with a neutral (white) power supply
wire and a cabinet-connected green (or bare) ground wire.
1. Disconnect power.
2. Feed the flexible conduit from the oven through the opening in
the cabinet.
3. Remove junction box cover, if it is present.
4. Install a UL listed or CSA approved conduit connector to the
junction box.
A
A. UL listed or CSA Approved conduit connector
5. Route the flexible conduit from the oven to the junction box
through a UL listed or CSA approved conduit connector.
6. Tighten screws on conduit connector.
7. See “Electrical Connection Options Chart” to complete
installation for your type of electrical connection.
Electrical Connection Options Chart
If your home has: Go to section:
4-wire
1/2 po
(1.3 cm)
4-Wire Cable from Home
Power Supply
3-wire
1/2 po
(1.3 cm)
3-Wire Cable from Home
Power Supply
4-Wire Cable from Home Power Supply
IMPORTANT: Use the 4-wire cable from home power supply in
the U.S. where local codes do not allow grounding through
neutral, New Branch circuit installations (1996 NEC), mobile
homes and recreational vehicles, new construction and in
Canada.
A
D
F
H
B
C
E
G
I
A. Cable from home power supply
B. Black wires
C. Red wires
D. 4-wire flexible conduit from
oven
E. Junction box
F. White wires
G. UL listed wire connectors
H. Green (or bare) ground wires
I. UL listed or CSA approved
conduit connector
1. Connect the 2 black wires (B) together using a UL listed wire
connector.
2. Connect the 2 red wires (C) together using a UL listed wire
connector.
3. Untwist white wire from green (or bare) ground wire coming
from the oven.
4. Connect the 2 white wires (F) together using a UL listed wire
connector.
5. Connect the green (or bare) ground wire (H) from the oven
cable to the green (or bare) ground wire (in the junction box)
using a UL listed wire connector.
6. Install junction box cover.
19
3-Wire Cable from Home Power Supply – U.S.
Only
IMPORTANT: Use the 3-wire cable from home power supply
where local codes permit a 3-wire connection.
B
C
D
E
F
H
G
A
I
A. Cable from home power supply
B. Junction box
C. Black wires
D. White wires
E. Green (or bare) ground wire
(from oven)
F. 4-wire flexible conduit from
oven
G. Red wires
H. UL listed wire connectors
I. UL listed or CSA approved
conduit connector
1. Connect the 2 black wires (C) together using a UL listed wire
connector.
2. Connect the 2 white wires (D) and the green (or bare) ground
wire (of the oven cable) using a UL listed wire connector.
3. Connect the 2 red wires (G) together using a UL listed wire
connector.
4. Install junction box cover.
Install Oven
1. Using 2 or more people, lift the oven partially into the cabinet
cutout. Use the oven opening as an area to grip.
NOTE: Push against seal area of the oven front frame when
pushing the oven into the cabinet. Do not push against the
outside edges.
2. Push against the seal area of the front frame to push the oven
into the cabinet until the back surface of the front frame
touches the front wall of the cabinet.
3. Push oven completely into the cabinet and center the oven
into the cabinet cutout.
4. Securely fasten the oven to the cabinet using the
#8-14 x 3/4" (1.9 cm) screws provided.
Insert the screws through hole in black trim aligning with hole
in oven frame. Do not overtighten screws.
A. Oven frame
B. Side trim hole
C. Side trim piece
5. The bottom vent trim and bottom vent shield are shipped in
the foam packing at the top of the oven.
Tall bottom vent shield are used when the oven is installed
with the feet in the tall position. Please contact service for one
to be shipped to you free of charge.
Align bottom vent shield tab (B) with oven frame (A) as
shown.
Using one #8-18 x 3/8" (9.5 mm) screw (C) on each side of
the bottom vent shield tab (B), fasten the vent shield
securely to the oven frame (A).
A. Oven frame
B. Bottom vent
shield tab
C. #8-18 x 3/8" (9.5 mm)
screws
A
B
C
C
B
A
20
6. After the bottom vent shield is installed.
Align the bottom vent trim tab (B) with the oven frame (A)
as shown.
Using one #8-18 x 3/8" (9.5 mm) screw (C) on each side of
the bottom vent trim tab (B), align the top of the bottom
vent trim tab (B) to the Hinge receiver (D) as shown.
Fasten the bottom vent trim securely to the oven frame (A).
A. Oven frame
B. Bottom vent
trim tab
C. #8-18 x 3/8" (9.5 mm)
screw
D. Hinge receiver
7. Replace the oven racks.
8. Replace the oven door. See the “Replace Oven Door(s)”
section.
9. Check that the door is free to open and close. If it is not,
repeat the removal and installation procedures. See the
“Prepare Built-In Oven” section.
10. Repeat for lower oven door.
IMPORTANT: For proper oven operation, check that the gap
between bottom of the door and bottom vent trim is at least
1/ 4" (6.4 mm).
11. Reconnect power.
12. The display panel will light and boot up.
13. If the display panel does not light, reference the Warranty.
14. If F9E0 error code is encountered upon powering up the unit,
the appliance is wired incorrectly at the Junction Box or
Electrical Panel. Contact a qualified electrician to verify the
home electrical supply and the hardwire connection at the
Junction Box or Electrical Panel (See the Electrical
Connection Options section).
Replace Oven Door(s)
1. Using two hands, grasp side edges of door at the midpoint.
Face the oven cavity.
2. Locate the slots on each side of the oven cavity for the door
hinge locks.
A. Slot in the oven cavity for door hinge lock
3. Using 2 hands, grasp the edges of the oven door. At a
45° angle, insert the hinges at the same time, and push the
oven door into the oven cavity slot to replace. You may need
to gently shift the door from side to side as you push.
4. Make sure the door hinge notch is engaged on the bottom
of the oven cavity slot.
IMPORTANT: Do not close the door at this step or damage
may occur to the door hinge.
5. Lower the oven door to the fully open position. If the oven door
does not open to a full 90°, repeat steps 1 through 3.
A
C
B
D
B
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