KALORIK MAXX 26 Quart Stainless Steel Digital Air Fryer Oven Manuel utilisateur

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MAXX

AIR FRYER OVEN

FOUR FRITEUSE À AIR CHAUD

AFO 46045

120V~60Hz 1700W (14.2A)

EN:….4

FR:…31

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PARTS / PIÈCES

14

17

13

15

16

3

6

5

7

2

8

1

18

19

20

21

4

8

9

10

11

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AFO 46045 – 200723C

1. LED display

2. Air Fry function button

3. Rotisserie function button

4. Inner oven light button

5. Oven function button

6. Selector dial

7. Start / Stop button

8. French door handles

9. Rails / Racks and basket slots

10. Heating elements (top and

bottom)

11. Rotisserie spit insert

12. Glass French door

13. Baking / Drip pan

14. Air fryer basket

15. Baking rack

16. Crumb tray

17. Rotisserie spit and forks

18. Rotisserie handle

19. Tray handle

20. *2-in-1 Dehydrator and steak

tray

21. *Bacon tray

*Varies by model

1. Écran DEL

2. Bouton fonction friture à air

3. Bouton fonction rôtisserie

4. Bouton éclairage intérieur

5. Bouton fonction four

6. Sélecteur

7. Bouton démarrage/arrêt

8. Poignées

9. Supports pour accessoires

10. Éléments chauffants (haut et bas)

11. Tournebroche

12. Porte à deux battants en verre

13. Plateau de cuisson/ramasse-

gouttes

14. Panier de cuisson

15. Grille de cuisson

16. Ramasse-miettes

17. Tournebroche et fourches

18. Manche de tournebroche

19. Poignée du plateau

20. *Déshydrateur et plateau à

steak 2-en-1

21. *Plateau à bacon

* Varie selon le modèle

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Check that your mains voltage corresponds to that stated on the

appliance.

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electrical shock, fire or personal injury, do not

immerse cord, plugs, or the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near

children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return the appliance to the nearest authorized service facility for

examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.

10. Do not let the cord hang over the edge of a table or counter or touch

hot surfaces.

11. Do not place on or near a hot gas or electric burner, or where it could

touch another heated oven.

12. Extreme caution must be used when moving the appliance. Let the

appliance cool to room temperature before handling or moving.

13. When in operation, hot air is released through the air vents. Keep your

hands and face at a safe distance from the air vents and take extreme

caution when removing the accessories from the appliance. Failure to

do so may lead to burns and/or injury

14. When operating the oven keep at least four inches of space on all

sides of the oven to allow for adequate air circulation.

15. Always operate on a stable, heat resistant surface. Do not use on a

cloth-covered surface, near curtains or other flammable materials.

16. Do not place the oven near the edge of a bench or table during

operation. Ensure the surface is level, clean and free of water, debris,

etc.

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17. Extreme caution must be used when moving an appliance or parts

containing hot oil or other hot liquids.

18. Do not use the appliance for other than intended use.

19. Oversize foods or metal utensils must not be inserted in the Air Fryer

Oven as they may create a fire or risk of electric shock.

20. A fire may occur if the Air Fryer Oven is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in

operation. Do not store any item on top of the appliance when in

operation.

21. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts involving a risk of electric shock.

22. Extreme caution should be exercised when using containers

constructed of other than metal or glass.

23. Do not store any materials in this oven when not in use.

24. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

25. Do not cover crumb tray or any part of the oven with metal foil. This

causes overheating of the oven.

26. Do not leave unit unattended, especially when toasting or broiling.

27. Use extreme caution when disposing of hot grease.

28. Always wear protective, insulated oven gloves when inserting or

removing items from the hot oven.

29. To disconnect, press the Start/Stop for 3 seconds to ensure the machine

is off, then remove plug from wall outlet.

30. Never connect this appliance to an external timer switch or separate

remote-control system as this may lead to burns and/or injury

31. Do not cover or block the air vents while the appliance is in operation.

Doing so will prevent even cooking and may damage the appliance or

cause it to overheat may result in fire or burns.

32. Do not rest cooking utensils or baking dishes on the appliance’s

hot surfaces

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

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AFO 46045 SS 26 qt/25 L 9 Slices 120V, 60Hz 1700W 15.8inx12.5inx14in

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any

outer or inner surface of the oven, or when handling accessories.

2. To reduce risk of fire, keep oven interior clean and free of food, oil,

grease and any other combustible materials.

3. Do not use metal utensils such as knives to remove food residue from

the heating elements as this can damage the appliance as well as

lead to electrocution.

4. Do not store any materials in the oven when not in use.

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug will fit into the

polarized outlet only one way. If the plug does not properly fit into the outlet

at first, reverse it. If it still does not fit, contact a competent qualified

electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from

becoming entangled in or tripping over a longer cord. Extension cords may

be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the

appliance. If the electrical rating of the extension cord is too low, it

could overheat and burn.

• The resulting extended cord should be arranged so that it will not drape

over the countertop or tabletop where it can be pulled on by children

or tripped over.

PRODUCT SPECIFICATIONS

Model No.

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KNOW YOUR AIR FRYER OVEN

Discover the new generation of air fryer ovens! The Kalorik 26 Quart Digital

Maxx Air Fryer Oven combines multiple appliances into one. It functions as

an air fryer, roaster, broiler, rotisserie, dehydrator, oven, toaster, pizza oven,

and slow cooker.

The Kalorik Digital Maxx Air Fryer Oven uses special Turbo Maxx technology

to cook food faster than ever. Customized upper and lower heating

elements provide even heat distribution for perfectly cooked results. An

optimized airflow system and high-performance turbo fan are engineered

for maximum air circulation, delivering the same crispy texture and rich

flavor of deep-fried food, ⁠with little to no oil. This reduces fat and calories

for healthier meals.

The rotisserie setting rotates the included spit accessory during cooking,

allowing meat to roast evenly in its own juices and develop maximum

flavor.

The Kalorik Digital Maxx Air Fryer Oven reaches up to 500°F, perfect for

searing meat or vegetables to caramelized perfection. The oven can fit a

large chicken, 12” pizza, or up to 9 slices of toast in its cavity.

Modern and multifunctional, the Kalorik Digital Maxx Air Fryer Oven features

glass French doors with single hand automatic opening to prevent dripping

or scalding.

A built-in auto-shutoff safety feature automatically stops operation when

the doors are open.

An easy-to-use digital LED display contains 21 presets for foolproof cooking.

Accessories include an air frying basket, baking pan, air rack, crumb tray,

*bacon tray, *2-in-1 steak and dehydration tray, rotisserie spit, rack handle

and rotisserie handle.

BEFORE THE FIRST USE

• Unpack the appliance and accessories and wash and wipe everything

down. Wipe the interior of the oven with a damp cloth or sponge. Dry

with a paper towel. Make sure the oven is dry before operating the

unit.

• Position the oven on a flat and heat resistant surface so that it is also

positioned at least 4 inches (10cm) away from any surrounding object.

• Unwind and plug in the power cord into the wall outlet. Place the

*Varies by model

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sliding crumb tray inside on the bottom of the unit, underneath the

bottom heating elements. Make sure unit is clean and everything has

been taken out of the oven.

• It is normal if some smoke or smell emanates from the appliance when

using it for the first time. This is not harmful. To eliminate any packing oil

that may remain after production, we recommend operating the

appliance for 20 minutes on steak function, putting the thermostat on

its maximum temperature setting (500 °F).

• Once you plug in the unit, the Start / Stop button will turn on for one

minute to indicate it is plugged in and then turn off.

CONTROL PANEL

LED Screen

The LED screen displays the Countdown Timer and Temperature (1),

Rotisserie signal symbol (2), Air fry signal symbol (3), and Presets (4).

Buttons & Selector Dial

VEGGIES

WARM

FISH

DEHYDRATE

1

4

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1. Rotate: Use when cooking with the rotisserie spit. Press the Rotate

button to turn on the rotisserie mode and make the accessory rotate to

achieve an evenly crispy outcome. Press again to turn off the rotisserie

function. The Rotisserie function can be activated/inactivated at any

time during the cooking process. The rotate button and icon will turn on

when activated.

2. Light: Press the Light button to turn the oven light on or off. The light can

be turned on at any time to help monitor your food while cooking if the

unit is on. The light turns off automatically after one minute.

3. Air Fry: Press the Air Fry button to select the air frying function. There are

14 presets are available for use with this mode. Use the selector dial to

select your desired preset.

4. Oven: Press the Oven button to use the unit as a conventional oven. 7

cooking modes are available when using the Oven function. Use the

selector dial to select your desired cooking mode.

5. Selector dial: Use the dial to select your desired preset. Press the dial to

adjust cooking time and temperature.

6. Start/Stop: Press Start/Stop to turn the unit on, begin, or end the cooking

cycle. Long press 3 seconds to switch off the machine directly.

Using your Kalorik MAXX Air Fryer Oven

1. Press Start/Stop to select Standby mode. From here, select “Air Fry”

or “Oven” and get to cooking in the mode of your choice.

2. Press “Air Fry” to directly select air frying mode. Use the selector dial

to choose between 14 air frying presets or select “Air Fry” to choose

the time and temperature of your choice.

3. Press “Oven” to directly select oven mode. Use the selector dial to

choose between 7 oven presets, or select “Bake” to choose the

time and temperature of your choice.

Once your Kalorik MAXX Air Fryer oven is on and ready for use, the selector

dial allows you to scroll through the various presets available to you to

facilitate your cooking needs. The preset will blink and show the time and

temperature associated with it as you scroll through it.

To select a preset simply press the knob. The 1

st

press will cause time setting

to blink, indicating that you are able to change the time settings if you

wish. Turn the selector dial clockwise to add time and counterclockwise to

remove time. Once you have the desired time set, you can press the

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selector dial once more. The 2

nd

press will cause the temperature setting to

blink. If you wish to change the temperature setting, simply turn clockwise

to increase temperature and counterclockwise to decrease temperature,

both possible by increments of 5°F. If you wish to select a different preset,

press a 3

rd

time to go back to preset selection.

Got your time and temp set? Press Start/Stop to begin the cooking process.

The selected program will blink to indicate the unit is preheating under the

chosen programming. The preset light will blink until the chosen

temperature has been reached, and then remain steady to indicate the

unit is ready. The fan icon will turn on as well if the program you have

selected uses a fan for its cooking process.

Need to adjust? Change time or temperature settings with ease at any

point during the cooking process. All you need to do is press the selector

dial once (1) for time adjustments and twice (2) for temperature

adjustments. Press again a 3

rd

time to confirm, or unit will automatically

adjust to new time and/or temperature after 3 seconds.

All done? MAXX is equipped with both an automatic and manual stopping

function.

In automatic stop, once the cooking time has elapsed (0:00), MAXX will

beep three (3) times and enter “Off” mode (display will show “OFF OFF”).

The inner fan will continue to work for 3 minutes to help the unit cool down

if the selected mode used the fan (AIR FRY), and all lights other than

“START/STOP” will turn off. The side cooling fans will turn in all modes to assist

with the cooling process.

To turn off MAXX manually, press the Start / Stop button once and the

machine will enter “Off” mode as described above.

If the unit is in the process of entering “Off” mode in either way, you can re-

enter Standby mode during the 3 minutes of cooling process by pressing

Start / Stop. After three minutes, the unit will emit a single beep to tell you

the cooling process is finished.

Notes:

o MAXX will turn off automatically if the French Doors are open for longer

than 10 minutes during a cooking process.

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o Unless it is in a cooking mode, the unit will turn off after 2 minutes

without operation.

o The inner light turns on automatically and stays on if the French doors

are opened.

o Pressing the Start / Stop button for three (3) consecutive seconds will

turn the machine off.

PRODUCT AND PARTS

Use the markings on the door for recommended accessory positions.

Accessory Positioning Diagrams

Follow the diagrams below to use your oven to the fullest and to achieve

consistent and professional results.

• This function is used to air fry meals as a healthy

alternative to deep-frying in oil.

• For best results, use the provided air fryer

basket.

• Flip or shake food halfway through the cooking

process to cook food evenly.

• Air Frying does not require oil. A tablespoon of

oil may be added to enhance flavor.

Air Fry

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• Cook food even faster by placing the basket

on the top rack.

• Reduce your cooking time and shake your

food halfway to ensure even results.

• Air Frying does not require oil. A tablespoon of

oil may be added to enhance flavor

• Use the rotisserie spit and its handle to cook

whole chickens and roast all types of food.

• Press the “Rotate” button to allow the rotisserie

spit to rotate during cooking, allowing meat to

roast evenly in its own juices and develop

maximum flavor.

• Rotisserie automatically turns on under the

Chicken preset, for all other presets button

must be pressed.

• This setting can be turned on and used during

the air fry, bake, and roast cooking functions.

• Cook bacon to perfection with the bacon tray.

• Important: Place the accessory on the

baking/drip pan.

• The wave design keeps bacon up and away

from draining grease.

• Accommodates multiple slices at once.

• Use the bacon air fry function when cooking

bacon.

• Use the steak tray to sear and caramelize your

foods to perfection.

• Important: Place the accessory on the

baking/drip pan.

• Slotted design allows excess fat to drain into

the drip pan.

• Place steak tray on the top slot to obtain

perfect searing.

• Use the steak air fry function when cooking

steaks, chops, chicken, seafood and veggies.

Fast Air Fry

Rotisserie

Bacon

Steak Tray

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• Dehydrate all types of foods with the

dehydration function. Select the Defrost

function and set the temperature to 130°F and

the time to 1 hour. Add time as needed.

• Use the 2-in-1 steak and dehydrator tray. Flip

the steak tray upside down and slide it in the

dehydrator slot (top). Place your food in the air

fryer basket and slide it in the fast air fry slot.

Press the Start/Stop button to begin.

• The built-in fan and low heat are used to

create a flow of warm air that reduces the

water content found in fresh foods.

• Place food in a single layer with no overlap.

• Lemon juice can be used to pretreat fruits and

vegetables and prevent browning.

• Use to dehydrate fruits and vegetables, or to

make beef jerky, and more.

• The baking rack can be used for both air frying

and the oven functions.

• This accessory can be used for a variety of

foods including pizza or used when cooking

with cake pans to place on top.

• When baking with bakeware for foods like a

loaf, quick bread, cake, and muffin pan, place

on the bottom (BAKE 1) rack. Anything that

needs to be cooked well from the bottom, like

a pie, should also be on the BAKE 1 level. Rule

of thumb is, if you’re using a pan or tin to bake,

use the bottom level and the baking rack.

• When using the oven function, we recommend

rotating your rack 180° halfway through the

cooking time to ensure even results.

• Used for baking oven function.

• Ideal for smaller food bits.

• Doubles as a drip tray to catch grease during

cooking when slid into the bottom level.

• When using as a baking sheet for foods like

cookies or grilled cheese, or other baking

functions like roasting smaller cuts of food (like

Dehydration

Baking rack

Baking pan

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chicken breasts, corn dogs, …), then place on

2

nd

(BAKE 2) level.

• When using the oven function, we recommend

rotating your pan 180° halfway through the

cooking time to ensure even results.

Tips

• When setting up the Maxx Air fryer oven, always make sure the sliding

crumb tray is inserted prior to starting your cooking process. Rinse and

clean the sliding crumb tray after every use.

• When cooking foods that may drip crumbs or grease during the

cooking process, make sure to place the baking/drip pan on the

lowest slot. This will help maintain the unit as clean as possible and

protect the lower heating elements.

Using the Rotisserie Spit

• Insert the rotisserie spit through the center of the food lengthwise.

• Slide the forks onto each side of the spit and secure them in place by

tightening the screws provided. Make sure the forks are securely

inserted and food is centered on the spit.

• Use the rotisserie handle to lift the rotisserie rod. The hooks of the

rotisserie handle should be placed under the grooves on both sides of

the rod. Make sure the long end of the rod is on the right side of the

handle, and the short-indented side is on the left side of the handle.

• Open the oven doors. Slide the accessory in the cavity. Insert the right

side (long end) of the rod in the rotisserie spit support. Then, place the

left side (short indented end of the rod) on the left hook inside the

cavity.

CAUTION: Rotisserie accessories are very sharp and will likely get very hot

during the cooking process. Be careful and use oven mitts to avoid

personal injury.

WARNING: Place all ingredients on the racks, rotisserie spit or basket in a

way to prevent any contact with the appliance’s heating elements. Do not

overfill.

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FUNCTIONS

AIR FRYER

Air frying can be used as a healthy alternative style of cooking, requiring

little to no oil and using rapid hot air to cook meals faster.

• Place your food on or inside the appropriate rack, pan, or basket and

position it inside the oven.

• Press start, select the Air Fryer function. and use the selector dial to

scroll through the presets, the presets will flash as you go by each one.

• If you wish to change either the temperature or the time from your

preset, press the selector dial once to change the time and once

again to change the temperature. Turn it clockwise to increase and

counterclockwise to lower.

• Once you have found the preset you desire to use, press the Start/Stop

key to begin. The appliance will turn on and the unit will start the

cooking process, you will see the timer countdown. The selected

preset will blink until the desired temperature has been attained, and

then remain steady throughout the remainder of the cooking time.

• Tip: Flipping or turning food halfway through the cooking process

ensures that the food is evenly cooked.

• When the countdown timer reaches 0:00, the unit will beep 3 times,

and the heating elements will turn off. Please note that after cooking

time is done, the fan will remain on for 3 minutes for cooling purposes.

“OFF OFF” will start blinking in the display until cooling process is

finished.

• Once the cooling process is done the unit will beep and turn off right

after.

• Carefully take out your food with oven mitts and using the tray handle.

• Note: the cooking process can be cancelled at any time by pressing

the Start/Stop button.

Notes:

• Although oil is not necessary, a small portion of oil can be sprayed on or

brushed on food before air frying. Make sure to distribute oil evenly on

food.

• Some foods release water or oil when cooking. When cooking large

quantities for an extended period, condensation may build up, which

could leave moisture on your countertop.

• Use the baking pan to catch water or oil when dripping.

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Air frying presets:

Food

Default

Temperature (°F)

Default Time

Adjustable

Temperature

(°F)

Adjustable

Time

Air Fry

425°F

15 mins

140-450°F

1-90 min

*Chicken

435°F

40 mins

140-450°F

1-90 min

Warm

280°F

6 mins

140-450°F

1-90 min

Ribs

400°F

25 mins

140-450°F

1-90 min

Shrimp

375°F

10 mins

140-450°F

1-90 min

*Steak

500°F

13 mins

140-500°F

1-90 min

Wings

450°F

15 mins

140-450°F

1-90 min

*Bacon

425°F

9 mins

140-450°F

1-90 min

Fish

375°F

10 mins

140-450°F

1-90 min

Corn

440°F

15 mins

140-450°F

1-90 min

Fries

450°F

15 mins

140-450°F

1-90 min

Dehydrate

130°F

3 hours

80-155°F

1 min –

9h59 min

Defrost

80°F

40 mins

80-140°F

1-90 min

Veggies

400°F

10 mins

140-450°F

1-90 min

Times and temperature are indicative, and results can vary on food or quantity

*Steak (medium rare)

- Insert steak tray on the baking tray and place inside the oven.

- Preheat for 5 minutes.

- Using oven mitts and the tray handle, carefully pull out the tray and place your steak on

top. Place the steak tray back inside the unit for 4 minutes.

- Flip your steak over and continue to cook for another 4 minutes.

*Bacon

- Place bacon tray right on top of baking pan and place bacon on the bacon tray.

*Chicken

-Use the Chicken preset when cooking a whole chicken. This preset will automatically turn

on the rotisserie function.

If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset

and adjust cooking time and temperature as needed. Chicken is done when internal

temperature reaches 165°F.

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OVEN

This mode is for use of the bake, broil, pastry, pizza, proof, roast, and toast

functions. Place the baking tray or rack with food inside the oven. Use the

selector dial to scroll through the presets, when desired preset is flashing,

press the Start/Stop button to confirm the preset and start cooking. As with

any traditional oven, the bake functions generate more heat in the back

than in the front, near the doors. To ensure more even results, we suggest

rotating your baked goods 180° halfway through the cooking time when

using oven functions. You can do this by simply rotating the baking pan or

rack with the food inside. Another alternative for certain foods is to use the

Air frying functions which circulates air and allows more even heat

distribution and faster results. It is recommended to adjust for 5-10 minutes

faster cooking times and/or a 10-25°F decrease in cooking temperature

when air frying baked foods for the first time.

• Place the baking pan / drip tray underneath the baking rack or basket

as there is a chance food may drip during the cooking process. The

baking pan will help catch any grease or crumbs.

• Baking refers to a wide variety of cooking modes, which is why there

are 2 baking levels ideal for different types of baking. All bakeware

baking (cakes, loaves, muffins) should preferably be done on the

bottom level, indicated by BAKE 1 on the door, placed on the baking

rack. Baking free-form loaves, cookies, sandwiches, and roasting should

be done on the baking pan on the 2

nd

level, indicated by BAKE 2 on

the door, which allows for a gentler heat distribution on flat baking

pans.

• Press start/stop, select the Oven mode, and use the selector dial to

choose the desired preset you wish to use. Press the Start/Stop button

for confirmation. Once started, the selected preset will blink until the

desired temperature has been attained, and then remain steady

throughout the remainder of the cooking time. This lets you know when

your oven is ready for use!

• Temperature and time can be adjusted by pressing the knob when the

preset is flashing. Press it once to change time and twice to change

temperature. Turn it clockwise to increase and anti-clockwise to lower.

When done, press the Start/Stop button to confirm.

• Time can be adjusted from 1 to 90 minutes and temperature from 140°F

to 450°F (can vary depending on the selected preset).

• Press the rotisserie function if needed for your cooking operation.

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• When the cooking time has elapsed, the unit will beep. The heating

elements will turn off and the display panel will show “OFF OFF”. Please

note, although the unit has powered off, the fan will take an additional

3 minutes to cool down before coming to a complete stop and

beeping one last time.

• Bake function is best for foods that require rising like cakes, quick

breads and loaves, soufflés, and the like.

CAUTION: Carefully take out your food with oven mitts and using the tray

handle.

Notes:

• Cooking process can be cancelled at any time before the timer

finishes counting down by pressing the Start/Stop button.

• Food gets cooked quickly during broil, it is best to watch over food to

not overcook.

Function

Description

Info

Bake

Recommended for

foods that would

normally be prepared

in a conventional

oven.

• Works with prepacked frozen meals.

• For best results, preheat the oven at

least 5 minutes at the desired

temperature.

• Recommended accessories: baking

rack and/or backing pan.

Broil

Used for meats such as

beef, chicken, or pork.

Also used for top

browning casseroles

and gratins.

• Preheat the oven for 5 minutes.

• For best results, use the top slot.

• This function usually requires shorter

cooking time.

• Food gets cooked quickly during

broil, it is best to watch over food to

not overcook.

• Do not use glass oven dishes to broil.

• Recommended accessories: baking

rack in top slot and baking tray in

lower slot to catch grease drippings.

• CAUTION: Aluminum foil is not

recommended for covering the

rack. If covered, the foil prevents

the fat from dripping into the drip

tray. Grease will accumulate on the

foil surface and may catch fire.

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Pastry

Use this function to

cook any kind of

dough that is used to

make baked goods.

• Preheat oven for 10 minutes.

• Donuts, cinnamon rolls and pies

work great with this function.

Pizza

Recommended for

fresh or frozen pizza.

• Preheat oven for 10 5 minutes.

• Recommended accessory: baking

rack in the middle slot position for

even cooking.

• Rotate pizza 180° halfway through

cooking for best cooking results.

Proof

Proofing can be used

to prepare bread or

pizza dough.

• Dough is usually ready when it

appears double in size. Check

regularly when cooking.

• Allow dough to complete at least

one rise at room temperature.

• Recommended accessory: baking

rack with proofing dish on top.

Roast

Roasting can be used

to enhance flavor

through caramelization

and browning on the

surface, leaving food

moist and juicy on the

inside.

• Preheat oven for 10 minutes.

• Roasting can get done quicker so it

is suggested to check on food

before time has ended.

• Used for larger meats and

vegetables.

• Recommended accessory: baking

pan.

Toast

Use the toast function

to toast bread to

perfection: crunchy on

the outside and soft on

the inside.

• Preheat oven for 10 minutes.

• For best results, set food on the

center of the rack spaced out

evenly.

• If toast is lighter than desired, place

back inside oven and add more

time by using the selector dial.

• Recommended accessory: baking

rack in middle slot.

AFO 46045 – 200723C

20

www.KALORIK.com

Mode

Default

Temperature

(°F)

Default Time

(min)

Adjustable

Temperature (°F)

Adjustable

Time (min)

Bake

375°F

25

140—450°F

1-90

Broil

450°F

15

140—450°F

1-90

Pastry

400°F

30

140—450°F

1-90

Pizza*

400°F

20

140—450°F

1-90

Proof

100°F

60

80-140°F

1-90

Roast

425°F

35

140-450°F

1-90

Toast

400°F

5

140—450°F

1-90

Times and temperature are indicative, and results can vary on food or quantity

*Frozen regular or rising-crust pizza

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