Bertazzoni P304IAE Manuel utilisateur

Instructions for use

B70QC2NEUA

Dear customer,

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the

following notes and to keep them for a later consulting.

SUMMARY

SAFETY ......................................................................................................................................... 4

P

RECAUTIONS BEFORE USING

........................................................................................................ 4

U

SING THE APPLIANCE

.................................................................................................................. 5

P

RECAUTIONS NOT TO DAMAGE THE APPLIANCE

.............................................................................. 7

P

RECAUTIONS IN CASE OF APPLIANCE FAILURE

................................................................................ 8

O

THER PROTECTIONS

................................................................................................................... 8

DESCRIPTION OF THE APPLIANCE ........................................................................................... 9

T

ECHNICAL CHARACTERISTICS

....................................................................................................... 9

C

ONTROL PANEL

........................................................................................................................ 10

USE OF THE APPLIANCE .......................................................................................................... 10

D

ISPLAY

.................................................................................................................................... 10

V

ENTILATION

.............................................................................................................................. 10

STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 11

B

EFORE THE FIRST USE

............................................................................................................... 11

I

NDUCTION PRINCIPLE

................................................................................................................. 11

S

ENSITIVE TOUCH

....................................................................................................................... 11

P

OWER SELECTION ZONE

“SLIDER”

AND TIMER SETTING ZONE

...................................................... 11

S

TARTING

-

UP

............................................................................................................................. 12

P

AN DETECTION

......................................................................................................................... 12

R

ESIDUAL HEAT

INDICATION

........................................................................................................ 12

B

OOSTER AND

D

OUBLE

B

OOSTER FUNCTION

................................................................................ 12

T

IMER

....................................................................................................................................... 13

A

UTOMATIC COOKING

................................................................................................................. 14

S

TOP

&G

O FUNCTION

.................................................................................................................. 14

R

ECALL

F

UNCTION

..................................................................................................................... 15

“K

EEP WARM

”

F

UNCTION

............................................................................................................. 15

B

RIDGE

F

UNCTION

..................................................................................................................... 15

C

ONTROL PANEL LOCKING

........................................................................................................... 15

COOKING ADVICES ................................................................................................................... 16

P

AN QUALITY

............................................................................................................................. 16

P

AN DIMENSION

.......................................................................................................................... 16

E

XAMPLES OF COOKING POWER SETTING

...................................................................................... 17

MAINTENANCE AND CLEANING .............................................................................................. 17

WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17

INSTALLATION INSTRUCTIONS ............................................................................................... 19

ELECTRICAL CONNECTION ..................................................................................................... 21

POSITION OF NAMEPLATE ....................................................................................................... 21

4

SAFETY

IMPORTANT INSTRUCTIONS

IMPORTANT NOTE: • Read this use & care guide carefully before

using your new cooktop to reduce the risk of fire, electric shock or

injury to persons. Important

Save for the local electrical inspector’s use

Precautions before using

• Unpack all the materials.

• The installation and connecting of the appliance have to be

done by approved specialists. The manufacturer can’t be

responsible for damage caused by building-in or connecting

errors.

• User Servicing

- Do not repair or replace any part of the

appliance unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

• To be used, the appliance must be well-equipped and installed

in a kitchen unit and an adapted and approved work surface.

• This domestic appliance is exclusively for the cooking of food,

to the exclusion of any other domestic, commercial or industrial

use.

• Remove all labels and self-adhesives from the ceramic glass.

• Do not change or alter the appliance.

• The cooking plate can’t be used as freestanding or as working

surface.

• Proper Installation - Be sure your appliance is properly installed

and grounded by a qualified technician.

• Do not use any extension cable to connect it.

• Wear Proper Apparel

-

Loose-fitting or hanging garments should

never be worn while using the appliance.

• The appliance can’t be used above a dishwasher or a tumble-

dryer: steam may damage the electronic appliances.

• The appliance is not intended to be operated by means of

external timer or separate remote control system.

5

IMPORTANT INSTRUCTIONS

Using the appliance

• Switch the heating zones off after using.

• Keep an eye on the cooking using grease or oils: that may

quickly ignite.

• Do Not Use Water on Grease Fires. Smother fire or flame or

use dry chemical or foam-type extinguisher.

• Never Leave Surface Units Unattended at High Heat Settings. -

Boilover causes smoking and greasy spillovers that may ignite.

• To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface

units should be avoided. If cabinet storage is to be provided, the

risk can be reduced by installing a range hood that projects

horizontally a minimum of 5 inches beyond the bottom of the

cabinets.

• Use Proper Pan Size – This appliance is equipped with one or

more surface units of different size. Select utensils having flat

bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the

heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to burner will also

improve efficiency

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color.

Areas near surface units may become hot enough to cause

burns. During and after use, do not touch, or let clothing or

other flammable materials contact surface units or areas near

units until they have had sufficient time to cool. Among these

areas are (identification of areas – for example, the cook-top

and surfaces facing the cook-top).

• Make sure no cable of any fixed or moving appliance contacts

with the glass or the hot saucepan.

• Never Use Your Appliance for Warming or Heating the Room.

• Storage in or on Appliance

- Flammable materials should not be

stored in an oven or near surface units.

6

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Units. To reduce the risk of burns, ignition of

flammable materials, and spillage due to unintentional contact

with the utensil, the handle of a utensil should be positioned so

that it is turned inward, and does not extend over adjacent

surface units.

• Magnetically objects (credit cards, floppy disks, calculators)

should not be placed near to the engaged appliance.

• Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot.

• In general do not place any metallic object except heating

containers on the glass surface. In case of untimely engaging or

residual heat, this one may heat, melt or even burn.

• Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils

are suitable for range-top service without breaking due to the

sudden change in temperature.

• Never cover the appliance with a cloth or a protection sheet.

This is supposed to become very hot and catch fire.

• Use Only Dry Potholders. Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholder

touch hot heating elements. Do not use a towel or other bulky

cloth.

• Clean Cook-Top With Caution – If a wet sponge or cloth is used

to wipe spills on a hot cooking area, be careful to avoid steam

burn. Some cleaners can produce noxious fumes if applied to a

hot surface.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Do Not Leave Children Alone. Children should not be left alone

or unattended in area where appliance is in use. They should

never be allowed to sit or stand on any part of the appliance.

• Cleaning and user maintenance shall not be made by children

without supervision.

7

IMPORTANT INSTRUCTIONS

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast

iron pots,) may damage the ceramic glass.

• Sand or other abrasive materials may damage ceramic glass.

• Avoid dropping objects, even little ones, on the vitroceramic.

• Do not hit the edges of the glass with saucepans.

• Make sure that the ventilation of the appliance works according

to the manufacturer’s instructions.

• Do not put or leave empty saucepans on the vitroceramic hobs.

• Sugar, synthetic materials or aluminium sheets must not

contact with the heating zones. These may cause breaks or

other alterations of the vitroceramic glass by cooling: switch on

the appliance and take them immediately out of the hot heating

zone (be careful: do not burn yourself).

• WARNING: Danger of fire: do not store items on the cooking

surface.

• Never place any hot container over the control panel.

• If a drawer is situated under the embedded appliance, make

sure the space between the content of the drawer and the

inferior part of the appliance is large enough (2 cm). This is

essential to guaranty a correct ventilation.

• Never put any inflammable object (ex. sprays) into the drawer

situated under the vitroceramic hob. The eventual cutlery

drawers must be resistant to heat.

8

IMPORTANT INSTRUCTIONS

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the

electrical supplying.

• Do Not Cook on Broken Cook-Top. If cook-top should break,

cleaning solutions and spillovers may penetrate the broken

cook-top and create a risk of electric shock. Contact a qualified

technician immediately.

• Repairing has to be done by specialists. Do not open the

appliance by yourself.

• WARNING: If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock.

IMPORTANT INSTRUCTIONS

Other protections

• Note sure that the container pan is always centred on the

cooking zone. The bottom of the pan must have to cover as

much as possible the cooking zone.

• For the users of pacemaker, the magnetic field could influence

its operating. We recommend getting information to the retailer

or of the doctor.

• Do not to use aluminium or synthetic material containers: they

could melt on still hot cooking zones.

• NEVER try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire blanket.

SAVE THESE INSTRUCTIONS FOR

FUTUR REFERENCES

THE USE O

F EITHER POOR QUALIT

Y POT OR ANY

INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC

COOKWARE RESULTS IN A WARRANTY BREACH.

IN THIS CASE, THE MANUFACTURER CANNOT BE

HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO

THE HOB AND/OR ITS ENVIRONMENT.

9

DESCRIPTION OF THE APPLIANCE

Technical characteristics

Type

B70Q

C2NEUA

Total power 7400 W

Front left h

eating zone

220 x 180 mm

Minimum detection Ø 100 mm

Nominal level* 2100 W

Booster* 2600 W

Double Booster* 3700 W

Rear left h

eating zone

220 x 180 mm

Minimum detection Ø 100 mm

Nominal level* 2100 W

Booster* 2600 W

Double Booster* 3700 W

Rear right h

eating zone

Ø 260 mm

Minimum detection Ø 145 mm

Nominal level* 2600 W

Booster* 3300 W

Double Booster* 3700 W

Front right h

eating zo

ne

Ø 210 mm

Minimum detection Ø 110 mm

Nominal level* 2300 W

Booster* 2900 W

Double Booster* 3700 W

* The given power may change according to the dimensions and material of the pan.

10

Control panel

USE OF THE APPLIANCE

Display

Display Designation Description

0 Zero The heating zone is activated.

1…9 Booster level Selection of the cooking level.

U No pan detection No pan or inadequate pan.

A Heat accelerator Automatic cooking.

E Error message Electronic failure.

H Residual heat The heating zone is hot.

P Power The Power is activated.

Super Power The Super power is activated.

Keep warm Maintain automatically of 107.6, 158 or 201.2°F

II Stop&Go The hob is in pause.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories

brought out by the electronic system reach a certain level. The ventilation starts his high speed

when the hob is intensively used. The cooling fan reduces his speed and stops automatically

when the electronic circuit is cooled enough.

Power selection zone

“Slider” (rear zone)

Power selection zone

“Slider” (front zone)

Main On/Off

key

Locking key

Timer

display

Power display

Cooking zone On

displays

Bridge

display

Timer

display

Pause/

Recall

key

Timer keys

Keep

warm key

Cooking zone

“On/Off” key

Localization

information from

the cooking zone

11

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent

which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable

electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the

pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron

and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…

• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…

The induction heating zone adapts automatically the size of the pan. With a too small diameter

the pan doesn’t work. This diameter is varying in function of the heating zone diameter.

If the pan is not adapted to the induction hob the display will show [ U ].

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger

presses the key, the corresponding command is activated. This activation is validated by a

control light, a letter or a number in the display and/or a “beep” sound.

In the case of a general use press only one key at the same time.

Power selection zone “SLIDER” and timer setting zone

To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have

a direct access if you put your finger directly on the chosen level.

Power selection zone “SLIDER”

and

timer setting zone

“SLIDER“

Direct access

12

Starting-up

• Start up / switch off the hob:

Action Control panel Display

To start press [ main On/Off ] key [ 0 ]

To stop press [ main On/Off ] key nothing or [ H ]

• Start up / switch off a heating zone:

Action Control panel Display

Switch on coocking zone Press cooking zone “On/Off” key [ ON ]

To set slide on the “SLIDER“ [ 1 ] to [ P ]

(adjust the power) to the right or to the left

To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]

If no action is made within 20 second the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn’t work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this

case it is impossible to increase the power and the display shows [ U ]. This symbol

disappears when a pan is put on the heating zone.

• If the pan is removed from the heating zone the operation is stopped. The display shows

[ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The

cooking continues with the power level set before.

After use, switch the heat element off: don’t let the pan detection [ U ] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still

hot and indicates [ H ] on the display.

The symbol [ H ] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any

heat sensitive object on them. There are risks of burn and fire.

Booster and Double Booster function

Booster [ P ] and Double Booster [ ] grant a boost of Power to the selected heating zone.

If this function is activated the heating zones work during 10 minutes with an ultra high Power.

This is foreseen for example to heat up rapidly big quantities of water, like nuddles

• Start up / Stop the Booster:

Action Control panel Display

Switch on cooking zone Press cooking zone “On/Off” key [ ON ]

Start up the Booster Slide to the end of the “SLIDER” [ P ]

Or press directly on the end of

the “SLIDER”

Stop the Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]

13

• Start up / Stop Double Booster

Action Control panel Display

Switch on cooking zone Press cooking zone “On/Off” key [ ON ]

Start up the Booster Slide to the end of the “SLIDER” [ P ]

Or press directly on the end of

the “SLIDER”

Start up Double Booster Re-press key [ P ] [ and P ]

Stop the Double Booster Slide on the “SLIDER“ [ P ] to [ 0 ]

Stop Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]

• Power management:

The hole cooking hob is equipped with a maximum of Power. When the Power function is

activated, and in order to exceed the maximum Booster, the electronic system orders to reduce

automatically the power level of an other heating zone. The display is blinking on [ 9 ] during a

few seconds and then shows the maximum of power allowed:

Heating zone selected The other heating zone: (example: Booster level 9)

[ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending the type of zone

Timer

The timer is able to be used simultaneous with all heating zones and this with different time

settings (from 0 to 999 minutes) for each heating zone.

• Setting and modification of the cooking time:

Action Control panel Display

Switch on cooking zone Press cooking zone “On/Off” key [ ON ]

Select the power level slide on the “SLIDER“ [ 1 ] to [ P ]

Select the Timer Press simultaneously key [ - ] and [ + ] Timer display on

from the timer until the

desired display is on

Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...

Increase the time Press key [ + ] from the timer Time increase

After a few seconds, the [ min ] display stops with blinking.

The time is confirmed and the timer starts.

• To stop the cooking time:

Action Control panel Display

Select the Timer Press simultaneously key [ - ] and [ + ] Timer display on

from the timer until the

desired display is on

Stop the time Press key [ - ] from the timer [ 000 ]

If several timers are activated, repeat the process.

14

• Egg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts up.

If the egg timer is on and the hob is switched off, the timer continues until time runs out.

Action Control panel Display

Activate the hob press [ main On/Off ] key [ 0 ]

Select the Timer Press simultaneously key [ - ] and [ + ] [ 000 ]

from the timer

Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...

Increase the time Press key [ + ] from the timer Time increase

After a few seconds, the [ min ] display stops with blinking.

The time is confirmed and the timer starts.

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a sound

rings.

To stop the sound and the blinking, press the key [ - ] and [ + ].

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at

full power during a certain time, and then reduces automatically its power on the pre-selected

level.

• Start-up:

Action Control panel Display

Switch on coocking zone Press cooking zone “On/Off” key [ ON ]

Power level selection slide on the “SLIDER“ to [ 7 ] [ 7 ] is blinking with [ A ]

(for example « 7 ») and stay 3s

• Switching off the automatic cooking:

Action Control panel Display

Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]

Stop&Go function

This function brakes all the hob’s cooking activity temporarily and allows restarting with the same

settings.

• Start up/stop the pause function:

Action Control panel Display

Engage pause press [ II ] [ II ] and control light on

Stop the pause press [ II ] “Slider” animated

Press on the animated “slider” previous settings

15

Recall Function

After switching off the hob (press main On/Off key), it is possible to recall the last settings.

• cooking stages of all cooking zones (Booster)

• minutes and seconds of programmed cooking zone-related timers

• Keep warm function

• Automatic cooking

The recall procedure is following:

• Press [ main On/Off ] key

• Then press [ II ] before the light stops blinking.

The previous settings are again active.

“Keep warm” Function

This function allows the reach and automatically maintains at the temperature of 107.6, 158 or

201.2°F.

This will avoid liquids overflowing and fast burning at the bottom of the pan.

• To engage, to start the function « Keep warm »:

Action Control panel Display

Switch on cooking zone Press cooking zone “On/Off” key [ ON ]

107.6°F to engage Press on key [Keep warm ] [ ]

158°F to engage Press and hold key [Keep warm ] 2s [ ]

201.2°F to engage Press and hold key [Keep warm ] 4s [ ]

To stop Slide on the “SLIDER“ [ 0 ] to [ 9 ]

or press key [Keep warm ] until [ 0 ] [ 0 ]

The maximum duration of keeping warm is 2 hours.

Bridge Function

This function allows the use of 2 cooking zones at the same time (left zones) with the same

features as a single cooking zone. Booster function isn’t allowed.

Action Control panel Display

Activate the hob Press [ main On/Off ] key [ 0 ]

Switch on both cooking zone Press cooking zone “On/Off” key [ ON ]

Activate the bridge Press simultaneously on the “Slider” [ 0 ] and [ ]

of the 2 cooking zones

Increase bridge Slide on the “SLIDER“ [ 1 ] to [ 9 ]

witch indicates the power

Stop the bridge Press simultaneously on the “Slider” [ 0 ]

of the 2 cooking zones

Control panel locking

To avoid modification of the setting of the cooking zones , in particular during cleaning, the

control panel can be locked (with exception to the main On/Off key).

Action Control panel Display

Locking the hob Press [ ] during 6s locking light on

Unlock the hob Press [ ] during 6s locking light off

16

COOKING ADVICES

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,

aluminium with ferromagnetic bottom.

Not adapted materials:

aluminium and stainless-steel without ferromagnetic bottom,

cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles:

• Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water

must heat in a few seconds.

• A magnet stucks on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise

doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.

However the bottom of this pan must have a minimum of diameter according to the

corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking

zone.

17

Examples of cooking power setting

(the values below are indicative)

1 to 2 Melting

Reheating

Sauces, butter, chocolate, gelatine

Dishes prepared beforehand

2 to 3 Simmering

Defrosting

Rice, pudding, sugar syrup

Dried vegetables, fish, frozen products

3 to 4 Steam Vegetables, fish, meat

4 to 5 Water Steamed potatoes, soups, pasta,

fresh vegetables

6 to 7 Medium cooking

Simmering

Meat, lever, eggs, sausages

Goulash, roulade, tripe

7 to 8 Cooking Potatoes, fritters, wafers

9 Frying, roosting

Boiling water

Steaks, omelettes, fried dishes

Water

P and

Frying, roosting

Boiling water

scallops, steaks

Boiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then

rinse with cold water and dry the surface thoroughly.

• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches

must be absolutely avoided.

• Do not ever use any steam-cleaner or pressure washer

• Do not use any object that may scratch the ceramic glass.

• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your

ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.

• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the

surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn’t start-up:

• The hob is badly connected on the electrical network.

• The protection fuse cut-off.

• The looking function is activated.

• The sensitive keys are covered of grease or water.

• An object is put on a key.

The control panel displays [

U

]:

• There is no pan on the cooking zone.

• The pan is not compatible with induction.

• The bottom diameter of the pan is too small.

18

The control panel displays [ E ]:

• The electronic system is defective.

• Disconnect and replug the hob.

• Call after sales

One or all cooking zone cut-off:

• The safety system functioned.

• You forgot to cut-off the cooking zone for a long time.

• One or more sensitive keys are covered.

• The pan is empty and its bottom overheated.

• The hob also has an automatic reduction of Booster level and breaking Automatic

overheating

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continuous to protect the electronic device.

• The fan cooling stops automatically.

The automatic cooking system doesn’t start-up:

• The cooking zone is still hot [ H ].

• The highest Booster level is set [ 9 ].

The control panel displays [ ]:

• Refer to the chapter “Keep warm“.

The control panel displays [ II ]:

• Refer to the chapter “Stop&Go“

The control panel displays [ ] or [ Er03 ] :

• An object or liquid covers the control keys. The symbol disappear as soon as the key is

released or cleaned.

The control panel displays [ E2 ] :

• The hob is overheated, let it cool and then turn it on again.

The control panel displays [ E8 ] :

• The air inlet of the ventilator is obstructed, release it.

The control panel displays [ U400 ] :

• The hob is not connected to the network. Check the connection and reconnect the hob.

The control panel displays [ Er47 ] :

• The hob is not connected to the network. Check the connection and reconnect the hob.

If one of the symbols above persists, call the after sales service.

19

INSTALLATION INSTRUCTIONS

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

His installation has to be done carefully, in conformity of the following drawing.

Fitting - installing:

• The cut out sizes are:

Type Cut size Glass size

Width Depth Width Depth Thickness

B70QC2NEUA 29 1/2”

19 5/16”

30 11/16”

20 7/16” 5/32”

1. Induction hob

2. Cut out

3. Worktop

4. Building back wall

5. Top building cabinet

20 7/16

”

Stick the gasket (2) two

millimeters from the external

edge of the glass, after removing

the protection sheet (3).

30 11/16

”

19 5/16

”

29 1/2

”

20

• NOTE: The serial plate is located under the cooktop. When ordering parts for or making

inquiries about your cooktop, always be sure to include the model and serial numbers and

a lot number or letter from the serial plate on your cooktop.

• Ensure that there is a distance of 2” between the hob and the wall or sides.

• Ideally the hob should be installed with plenty of space on either side. There may be a wall

at the rear and tall units or a wall at one side. On the other side, however, no unit or

divider must stand higher than the hob.

• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of

furniture, the laminate coatings and the glue used to fix them, must be able to resist

temperatures of up to 212 °F.

• The mural rods of edge must be heat-resisting.

• Not to install the hob to the top of a not ventilated oven or a dishwasher.

• To guarantee under the bottom of the hob casing a space of 1” to ensure a good air

circulation of the electronic device.

• If a drawer is placed under the work, avoid to put into this drawer flammable objects

(for example: sprays) or not heat-resistant objects.

• Materials which are often used to make worktops expand on contact with water. To protect

the cut out edge, apply a coat of varnish or special sealant. Particular care must be given

to applying the adhesive joint supplied with the hob to prevent any leakage into the

supporting furniture. This gasket guaranties a correct seal when used in conjunction with

smooth work top surfaces.

• The safety gap between the hob and the cooker hood placed above must respect the

indications of the hood manufacturer. In case of absence of instructions respect a distance

minimum of 29 15/16”.

• The connection cord should be subjected, after building, with no mechanical constraint,

such for example of the fact of the drawer.

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Bertazzoni P304IAE Manuel utilisateur

Bertazzoni P304IAE Manuel utilisateur

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