Dash Everyday Griddle Le manuel du propriétaire
- Catégorie
- Petits appareils de cuisine
- Taper
- Le manuel du propriétaire
model # DEG205
EVERYDAY
GRIDDLE
Instruction Manual | Recipe Guide
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Important Safeguards ...................................................................4-7
Parts & Features .............................................................................8-9
Setting Up Your Everyday Griddle ......................................... 10-11
Cooking Precautions .....................................................................12
Cleaning & Maintenance ........................................................14-15
Troubleshooting .......................................................................16-17
Recipes ...................................................................................... 19-27
Customer Support .........................................................................30
Warranty .......................................................................................... 31
everyday griddle
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∙ 4 ∙
• Please read and save instruction and
care manual.
• Read all instructions carefully.
• Remove all bags and packaging from
appliance before use.
• Do not use appliance outdoors or for
commercial purposes.
• Do not touch hot surfaces. Use handles
or knobs.
• To protect against electric shock do not
immerse cord, plug, or probe in water
or other liquid.
• Always be sure to unplug the appliance
from outlet prior to moving, cleaning,
storage, and when not in use. Allow
to cool before putting on or taking
off parts, and before cleaning the
appliance.
• Never leave appliance unattended
when in use.
• Only use the appliance on a stable, dry
surface.
• Make sure the appliance is cleaned
thoroughly before using.
• Do not use appliance for other than its
intended use. For household use only.
Do not use outdoors.
IMPORTANT SAFEGUARDS: PLEASE
READ AND SAVE THIS INSTRUCTION
AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
IMPORTANT SAFEGUARDS
• Close supervision is necessary
when any appliance is used by or
near children. Children should be
supervised to ensure that they do not
play with the appliance.
• Do not operate this appliance with
a damaged cord, damaged plug,
after the appliance malfunctions,
is dropped, or damaged in any
manner. Return appliance to the
nearest authorized service facility for
examination, repair, or adjustment.
• For maintenance other than cleaning,
please contact StoreBound directly at
1-800-898-6970 from 7AM-7PM PST
Monday-Friday or by email at
support@storebound.com.
• Do not place appliance on or near a
hot gas burner, hot electric burner,
or in a heated oven. Extreme caution
must be used when moving an
appliance containing hot oil or other
hot liquids. Always attach plug to
appliance rst, then plug cord into
the wall outlet. To disconnect, turn
any control to “off”, then remove plug
from wall outlet. Do not use appliance
∙ 5 ∙
important safeguards
IMPORTANT SAFEGUARDS: PLEASE
READ AND SAVE THIS INSTRUCTION
AND CARE MANUAL.
for other than intended use.
• Refrain from using attachments
that are not recommended by the
appliance manufacturer, as this
may result in re, electric shock, or
personal injury.
• Do not let the power cord touch hot
surfaces or hang over the edges of
tables or counters.
• This appliance is not intended for
use by persons (including children)
with reduced physical, sensory,
or mental capabilities, or lack of
experience and knowledge unless
they are provided with supervision
and instruction concerning use
of the appliance by a person
responsible for their safety.
• Always be sure to unplug the
appliance from outlet prior to
moving, cleaning, storage, and when
not in use.
• StoreBound shall not accept liability
for damages caused by improper
use of the appliance.
• Improper use of the appliance can
result in property damage or even in
personal injury.
• This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock,
this plug will t in a polarized outlet
only one way. If the plug does not
completely t in the outlet, reverse
the plug. If it still does not t, contact a
qualied electrician. Do not attempt to
modify the plug in any way.
• Turn the appliance OFF, then unplug
from the outlet when not in use,
before assembling or disassembling
parts and before cleaning.
To unplug, grasp the plug and pull
from the outlet. Never pull from the
power cord.
• A short power supply cord is to
be provided to reduce the risk
resulting from becoming entangled
in or tripping over a longer cord. An
extension cord may be used if care
is exercised in its use. If an extension
cord is used, the marked electrical
rating of the extension cord should be
at least as great as the electrical rating
of the appliance. The extension cord
should be arranged so that it will not
drape over the countertop or tabletop
where it can be pulled on by children
or tripped over unintentionally. If the
appliance is of the grounded type, the
cord set or extension cord should be a
grounding-type 3-wire cord.
∙ 6 ∙
• Veuillez lire et conserver ce mode
d’emploi et manuel d’entretien.
• Lisez toutes les instructions.
• Retirez tous les sacs et emballages de
l’appareil avant utilisation.
• N’utilisez pas cet appareil à l’extérieur ou
à des ns commerciales.
• Ne touchez pas les surfaces chaudes.
Utilisez des poignées ou des boutons
• Pour vous protéger contre les chocs
électriques, n’immergez pas le cordon, la
che ou la sonde dans de l’eau ou dans
tout autre liquide.
• Assurez-vous toujours de débrancher
l’appareil de la prise de courant avant de
le déplacer, de le nettoyer, de le ranger
et lorsqu’il n’est pas utilisé. Laissez-le
refroidir avant d’ajouter ou de retirer des
pièces et avant de nettoyer l’appareil.
• Ne laissez jamais l’appareil sans
surveillance lorsqu’il est utilisé.
• Utilisez l’appareil uniquement sur une
surface stable et sèche.
• Assurez-vous que l’appareil est nettoyé à
fond avant de l’utiliser.
• Assurez-vous que l’appareil est nettoyé à
fond avant de l’utiliser.
• Ne pas utiliser cet appareil pour un usage
autre que celui auquel il est destiné. Pour
usage domestique seulement. Ne pas
utiliser à l’extérieur.
Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent
être respectées, notamment:
garanties importantes
• Une surveillance étroite est
nécessaire lorsqu’un appareil est
utilisé par ou à proximité d’enfants.
Les enfants doivent être surveillés
pour s’assurer qu’ils ne jouent pas
avec l’appareil.
• Ne pas utiliser cet appareil avec un
cordon ou une che endommagé,
après un dysfonctionnement
de l’appareil, une chute ou un
dommage quelconque. Renvoyez
l’appareil à un centre de service
agréé le plus proche pour un
examen, une réparation ou un
réglage.
• Pour tout entretien autre que
le nettoyage, veuillez contacter
StoreBound directement au
1-800-898-6970 de 7h à 19h du
lundi au vendredi ou par courrier
électronique à
support@storebound.com.
• Ne placez pas l’appareil sur ou à
proximité d’un brûleur à gaz chaud,
d’un brûleur électrique chaud ou
dans un four chauffé. Une extrême
prudence doit être utilisée lors
du déplacement d’un appareil
contenant de l’huile chaude ou
d’autres liquides chauds. Attachez
toujours d’abord la che à l’appareil,
∙ 7 ∙
MESURES DE SÉCURITÉ IMPORTANTES:
VEUILLEZ LIRE ET CONSERVER CE
MANUEL D’UTILISATION
MESURES DE SÉCURITÉ IMPORTANTES:
VEUILLEZ LIRE ET CONSERVER CE
MANUEL D’UTILISATION
puis branchez le cordon dans la prise
murale. Pour déconnecter, éteignez
toutes les commandes, puis retirez la
che de la prise murale. N’utilisez pas
cet appareil pour un usage autre que
celui prévu.
• Évitez d’utiliser des accessoires qui ne
sont pas recommandés par le fabricant
de l’appareil car cela pourrait provoquer
un incendie, un choc électrique ou des
blessures.
• Ne laissez pas le cordon toucher des
surfaces chaudes ou pendre des bords
de tables ou de comptoirs.
• Cet appareil n’est pas destiné à être
utilisé par des personnes (y compris
des enfants) ayant des capacités
physiques, sensorielles ou mentales
réduites, ou manquant d’expérience
et de connaissances, à moins qu’une
personne responsable de leur sécurité
ne les supervise et ne les instruise.
• Assurez-vous toujours de débrancher
l’appareil de la prise avant de le
déplacer, de le nettoyer, de le ranger et
lorsqu’il n’est pas utilisé.
• StoreBound n’acceptera aucune
responsabilité pour les dommages
causés par une utilisation incorrecte de
l’appareil.
• Une utilisation inappropriée de
l’appareil peut entraîner des dommages
matériels, voire corporels.
• Cet appareil est doté d’une che
polarisée (une lame est plus large
que l’autre). Pour réduire les risques
d’électrocution, cette che ne peut
être insérée dans une prise polarisée.
Si la che n’entre pas complètement
dans la prise, inversez-la. Si le
problème persiste, contactez un
électricien qualié. N’essayez pas de
modier la che de quelque manière
que ce soit.
• Éteignez l’appareil, puis débranchez-
le de la prise lorsqu’il n’est pas
utilisé, avant d’assembler ou de
désassembler des pièces et avant
de le nettoyer. Pour débrancher,
saisissez la che et retirez-la de la
prise. Ne tirez jamais sur le cordon
d’alimentation.
• Un cordon d’alimentation court
doit être fourni an de réduire
les risques d’enchevêtrement ou
de trébuchement sur un cordon
plus long. Une rallonge peut être
utilisée si elle est utilisée avec soin.
Si une rallonge est utilisée, le calibre
électrique indiqué doit être au moins
égal à celui de l’appareil. La rallonge
doit être disposée de manière à ne
pas se poser sur le comptoir ou la
table, où elle pourrait être tirée par
des enfants ou faire trébucher dessus
par inadvertance. Si l’appareil est du
type mis à la terre, le cordon ou la
rallonge doit être un cordon à 3 ls.
garanties importantes
Cooking Surface
∙ 8 ∙
PARTS & FEATUREs
Drip Outlet
Drip Tray
Non-Slip Feet
Base
∙ 9 ∙
Control Probe
Temperature Control Dial
Control
Probe Socket
Dial Number
1
2
3
4
5
Approx. Cooking Temp
200°F
250°F
300°F
350°F
400°F
∙ 10 ∙
USING YOUR rapid EGG COOKER
1. Set the Griddle on a clean, stable, and dry surface.
2. Slide the Drip Tray into the Base, matching up the sides of the tray to the grooves
on the underside of the Base (near the Drip Outlet) (Photo A)
3. Unwind the power cord to the preferred length. Inspect the cord for any signs of
damage or signicant wear.
4. Make sure the Temperature Control Dial located on the Control Probe is set to Off.
(Photo B)
setting up YOUR everyday griddle
∙ 11 ∙
5. Plug the Control Probe into the Control Probe Socket located on the Base of the
griddle. Be sure to properly align the connector’s single prong with the middle
hole before pushing the Control Probe in. Then, plug the griddle into an outlet.
(Photo C)
6. Turn the Temperature Control Dial clockwise to Low. It is recommended that you do
not begin cooking on a high temperature as this may cause food to splatter or even
burn when placed on the non-stick Cooking Surface. (Photo D)
7. Put your ingredients onto the Cooking Surface. Allow to cook for several minutes.
Increase the heat until you reach the temperature appropriate for your recipe.
8. When you are nished cooking, turn the Temperature Control Dial to Off. Wait for
the griddle to cool before cleaning.
A
B
C
D
Clean the Everyday Griddle and all of its components prior to assembly and use.
DO NOT use the griddle near water or other liquids, with wet hands, or while standing
on a wet surface. Make sure the Drip Tray is inserted into the Base prior to each use.
cooking precautions
∙ 12 ∙
A non-stick cooking spray helps food easily from the
non-stick Cooking Surface.
∙ 13 ∙
The Base of the griddle and the non-stick Cooking
Surface will both be hot while in use. Use oven mitts
to handle the griddle.
Metal utensils may damage non-stick surface, instead
use silicone, nylon, or wood utensils.
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wipe down
the surface with a cloth or
sponge dipped in warm, soapy
water. If necessary, wipe down
the Base and Control Probe
with a damp cloth.
Do
Cleaning the EVERYDAY GRIDDLE
1. Turn the Temperature Control Dial to the Off position before unplugging and
cleaning. The Cooking Surface should be completely cool before attempting
to clean.
2. The Drip Tray can be removed, emptied and washed with warm soapy water.
3. Make sure the Drip Tray is dry before re-inserting in the griddle, because
remaining water could damage electric parts.
∙ 14 ∙
CLEANING & MAINTENANCE
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caution: Never use abrasive and/or metal cleaning agents to clean
your appliance, as this may damage the griddle’s non-stick surface.
Do Not
submerge
the Control Probe in water
Do Not
allow water
in the Base or Control
Probe Socket
Do
wait
for the surface to cool
completely before cleaning
∙ 14 ∙ ∙ 15 ∙
TROUBLESHOOTING
Although your Everyday Griddle is simple to use and durable, please refer to
the following list if problems occur:
∙ 17 ∙
ISSUE SOLUTION
There is no On/Off Button.
How do I turn the Everyday
Griddle off and on?
To turn on, simply plug in the power cord and set
the Dial on the Control Probe to Low. When you’re
done cooking, turn off the Everyday Griddle by
unplugging it.
When using my Everyday
Griddle, the Base gets very
hot. Is this normal?
Yes, this is completely normal. After using your
Everyday Griddle, always use protective gloves to
transport it. Be careful when moving the Everyday
Griddle after cooking so as not to spill grease from
the Drip Tray.
ISSUE SOLUTION
I am cooking meat on the
Everyday Griddle and there is
juice on the Cooking Surface.
What do I do?
Any juice should collect in the Drip Tray, which
can be easily emptied. If you are seeing juice pool
around the drip tray or spill out, it means the tray
is full. Turn off the Everyday Griddle and empty the
Drip Tray, and clean.
After using my Everyday
Griddle a few times, food is
starting to stick to the surface.
What is happening?
There is probably a build-up of burnt food residue
on the Cooking Surface. This is normal, especially
when cooking with sugar. Allow the appliance to
cool fully, pour on a little cooking oil and let sit for
5–10 minutes. Scrub Surface with a sponge or soft
bristled brush to dislodge food. Use a damp, soapy
cloth to wipe down the Cooking Surface. Rinse
the cloth and wipe again. If food remains, pour on
cooking oil and let sit for a few hours, then scrub
and wipe clean.
troubleshooting
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∙ 16 ∙
get cooking, tastiness awaits!
RECIPE
guide
everyday griddle
Follow us @unprocessyourfood
for recipes, videos, & daily inspiration
Ingredients:
1 loaf of Challah, sliced into 1” slices
4 tbsp salted butter, divided
6 eggs
½ cup whole milk
½ tsp vanilla extract
¼ tsp salt
2 bananas, sliced
½ cup walnuts
½ cup maple syrup, divided
Directions:
1. Slice the Challah and leave the slices out overnight to dry out. You can also
use an old loaf that has become hard for this recipe.
2. Mix together the eggs, milk, vanilla extract, 1 tbsp maple syrup, and salt
with a hand mixer.
3. Soak each slice of Challah in the egg mixture for several minutes.
Preheat the griddle on medium with 2 tablespoons of butter.
4. Place the Challah directly onto the Cooking Surface. Cook for 3-4 minutes
on Temperature Dial setting 3 and then ip the slices using a spatula.
Cook for an additional 3-4 minutes. Flip once more and cook for 1 minute.
5. Serve with sliced bananas, the remaining butter, maple syrup, and walnuts.
challah
french toast
∙ 20 ∙
2 eggs
1 cup nonfat Greek yogurt
1 tbsp melted butter
1 tsp baking soda
2 tbsp honey
½ tsp salt
½ cup all-purpose or whole grain our
½ cup fresh or frozen
blueberry
yogurt pancakes
Directions:
1. Beat eggs in a bowl. Whisk in melted butter and vanilla extract.
In a separate bowl, mix Greek yogurt with baking soda, honey,
salt, and flour. Add egg mixture to yogurt mixture and whisk until
smooth. Fold in blueberries.
2. Preheat griddle on Temperature Dial setting 3. Pour multiple ¼ cup
pancakes on to griddle. Cook each side until golden brown. Serve
with maple syrup or a berry compote.
∙ 22 ∙
Ingredients:
∙ 23 ∙
Ingredients:
6-8 eggs
6 oz chorizo, casing removed
½ medium red onion, diced
½ red bell pepper, diced
½ cup frozen or pre-cooked corn kernels
½ cup canned black beans
½ cup cheddar or Monterey Jack
cheese, shredded
¼ cup green onion, to garnish
¼ cup sour cream, to garnish
salt and pepper, to taste
Directions:
1. Cook the chorizo in the pan on Temperature Dial setting 3. Lower the
heat to 1 and add the diced onion and bell peppers. Cook for 2 minutes.
Add the corn and black beans and cook for 1-2 additional minutes.
2. Whisk the eggs in a large bowl and season with salt. Slowly pour ½ of the
eggs over the Everyday Griddle, being careful to avoid the Drip Outlet.
Gently stir the mixture until the eggs have begun to cook.
3. Then, pour the remaining eggs onto the griddle and sprinkle the cheese
on top. Stir the mixture with a spatula on Temperature Dial setting 1
or 2 until the eggs are cooked to your liking. Serve with a dollop of sour
cream and chopped green onion.
southwest
breakfast scramble
∙ 24 ∙
Ingredients:
8 tortillas
2 cups Monterey Jack cheese
1 can diced green chilies
1 cup roasted red peppers, thinly sliced
1 lb chicken, cooked and shredded
2 tbsp olive oil, divided
1 cup salsa
sour cream, to garnish
Directions:
1. On the griddle, heat 1 tablespoon of olive oil on Temperature Dial setting 3.
2. Place two tortillas on the griddle and top each with ¼ cup shredded cheese, ¼
of the chicken, ¼ of the roasted red peppers, and ¼ of the green chilies. Top
with another ¼ cup of cheese and a tortilla.
3. Cook for 2-5 minutes or until cheese is melted and tortilla is crisp. Flip the
tortillas and cook on the other side. Repeat with remaining tortillas.
4. Slice each quesadilla and serve with salsa and sour cream.
chicken
quesadillas
∙ 25 ∙
Ingredients:
2 strip steaks
6 garlic cloves, thinly sliced
¼ cup red wine
2 tbsp fresh rosemary
2 tbsp olive oil, divided
salt and pepper, to taste
Directions:
1. Combine sliced garlic, red wine, rosemary, and 1 tablespoon olive oil in a
dish. Marinate the steak in the mixture, ipping after 30 minutes. Season
steak with salt and pepper.
2. Lightly grease griddle with remaining 1 tablespoon oil and cook the steak
on Temperature Dial setting 3. Flip and cook the other side until cooked
to your preference. You can also cook the marinade in the griddle and pour
on top of the steak before serving.
rosemary
steaks
Ingredients:
1 lb top sirloin steak, cut into thin strips
2 tbsp olive oil, divided
1 tbsp lime juice
2 garlic cloves, minced
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp crushed red pepper akes (optional)
6-8 our tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cilantro, roughly chopped
1 cup salsa
salt and pepper, to taste
sour cream (optional)
Directions:
1. In a bowl, combine 1 tablespoon olive oil, lime juice, garlic, chili powder, cumin,
smoked paprika, red pepper akes, salt, and pepper. Add steak and stir until
coated. Set aside.
2. Warm tortillas individually on the griddle on the Temperature Dial setting
Warm or wrapped together in foil in the oven at 300°F for 5-10 minutes.
Cover and keep tortillas warm in the oven until ready to use.
3. Heat remaining olive oil on Temperature Dial setting 3. Add onions and
peppers and cook for 3-4 minutes. Remove from griddle and set aside. Add steak
to griddle and cook, stirring constantly until the steak is almost done to your liking.
4. Add onions and peppers back to the griddle and continue cooking for a minute.
Serve steak and vegetables over warmed tortillas and top with cilantro, salsa, and
sour cream (optional).
beef
faji tas
1 lb top sirloin steak, cut into thin strips
2 tbsp olive oil, divided
1 tbsp lime juice
2 garlic cloves, minced
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp crushed red pepper akes (optional)
6-8 our tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cilantro, roughly chopped
1 cup salsa
salt and pepper, to taste
sour cream (optional)
beef
faji tas
Ingredients:
∙ 26 ∙ ∙ 27 ∙
Directions:
1. Divide the beef into four parts and atten into patties. Sprinkle with salt and
pepper.
2. Heat the oil on Temperature Dial setting 3 and cook burgers, about 5
minutes per side. When burgers are almost done, place cheese on patties.
3. Continue cooking until cheese melts. Place burgers on the buns and top
with lettuce, tomato, red onion, and preferred condiments.
1 ½ lbs ground beef
1 tbsp olive oil
½ tsp salt
¼ tsp pepper
4 slices cheddar cheese
4 hamburger buns
4 lettuce leaves
1 tomato, sliced
4 slices red onion
classic
cheeseburger
Ingredients:
∙ 28 ∙ ∙ 29 ∙
NOTES Notes
warranty
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship
for a period of one (1) year from the date of the original purchase when utilized for
normal and intended household use. Should any defect covered by the terms of the
limited warranty be discovered within one (1) year, StoreBound, LLC will repair or
replace the defective part. To process a warranty claim, contact Customer Support at
1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by
troubleshooting minor problems. If troubleshooting fails to x the problem, a return authorization
will be issued. Proof of purchase indicating the date and place of purchase is required and should
accompany the return. You must also include your full name, shipping address, and telephone
number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays
or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary
information. Freight costs must be prepaid by the purchaser.
Send all inquiries to [email protected].
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE
REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL
OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY
ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS
PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or
limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations
may not apply to you. This warranty gives you specic legal rights and you may also have other
rights, which vary from state to state.
REPAIRS
DANGER! Risk of electric shock! The Dash Everyday Griddle is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Model: DEG205
Voltage: 120V ~ 60Hz
Power Rating: 1500W
Stock#: DEG205_20190522_V2
PFOA
FREE
∙ 31 ∙
7am
–
7pm
Our US-based customer support team is at your service
Monday - Friday during the times below.
Reach us at 1 (800) 898-6970 or suppor[email protected]
customer support
∙ 30 ∙
Dash values quality and workmanship and stands behind this
product with our Feel Good Guarantee
™
. To learn more about
our commitment to quality, visit bydash.com/feelgood.
8am
–
8pm
9am
–
9pm
10am
–
10pm
Hey Hawaii! You can reach our customer service team from 5AM to 5PM.
And also, Alaska, feel free to reach out from 6AM - 6PM.
feel good
guarantee
™
warranty
1-800-898-6970 | @unprocessyourfood | bydash.com
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Dash Everyday Griddle Le manuel du propriétaire
- Catégorie
- Petits appareils de cuisine
- Taper
- Le manuel du propriétaire
dans d''autres langues
- English: Dash Everyday Griddle Owner's manual
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