Dash Compact Air Fryer Oven 10L Le manuel du propriétaire

Dash
Marque
Dash
Modèle
Compact Air Fryer Oven 10L
Catégorie
Petits appareils de cuisine
Taper
Le manuel du propriétaire

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#DAFT100
10l compact
air fryER OVEN
Instruction Manual | Recipe Guide
∙ 3 ∙
Important Safeguards ....................................................................4-7
Parts & Features .............................................................................. 8-9
Before First Use ............................................................................... 10
Using Your 10L Compact Air Fryer Oven ..................................... 11
Air Frying .................................................................................... 12-13
Rotating Basket ......................................................................... 14-15
Baking/Toasting ........................................................................ 16-17
Broiling ....................................................................................... 18-19
Reheating/Warming ................................................................. 20-21
Cleaning & Maintenance ......................................................... 22-23
Tips & Tricks ............................................................................... 24-25
Troubleshooting ........................................................................ 26-27
Recipes ....................................................................................... 29-49
Customer Support .......................................................................... 50
Warranty ........................................................................................... 51
AIR FRYER OVEN
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10L COMPACT
∙ 4 ∙
important safeguards
• Read all instructions.
• When using electrical appliances, basic safety
precautions should be followed including:
• Read all instructions.
• Remove all bags and packaging from appliance
before use.
• Do not use appliance outdoors or for commercial
purposes.
• Never leave appliance unattended when in use.
• Only use the appliance on a stable, dry surface.
• Make sure the appliance is cleaned thoroughly
before using.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electircal shock do not immerce
cord, or any electrical parts in water or other
liquids.
• Do not use appliance for other than its intended
use. For household use only. Do not use outdoors.
• Close supervision is necessary when any
appliance is used by or near children. Children
should be supervised to ensure that they do not
play with the appliance.
• The use of accessory attachments not
recommended by the manufacturer may cause
injuries.
• Rotate timer knob to “off” position to turn
appliance off.
• Extreme caution should be excercised when using
containers construted of material other than metal
or glass.
• Do not operate this appliance with a damaged
cord, damaged plug, after the appliance
malfunctions, is dropped, or damaged in
any manner. Return appliance to the nearest
authorized service facility for examination, repair,
or adjustment.
• For maintenance other than cleaning, please
contact StoreBound directly at 1-800-898-6970
from 7AM-7PM PT Monday-Friday or by email at
support@storebound.com.
• Do not place appliance on or near a hot gas
burner, hot electric burner, or in a heated oven.
Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids. To disconnect, turn any control to “off”,
then remove plug from wall outlet. Do not use
appliance for other than intended use.
• Refrain from using attachments that are not
recommended by the appliance manufacturer, as
this may result in re, electric shock, or personal
injury.
• Do not let the cord touch hot surfaces, or hang
over the edges of tables or counters.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities, or
lack of experience and knowledge unless they
are provided with supervision and instruction
concerning use of the appliance by a person
responsible for their safety.
• Always be sure to unplug the appliance from the
outlet prior to moving, cleaning, storage, and
when not in use.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
• StoreBound shall not accept liability for damages
caused by improper use of the appliance.
• Improper use of the appliance can result in
property damage or even in personal injury.
• This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug will t in a polarized outlet only
one way. If the plug does not completely t in
the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to
modify the plug in any way.
• Turn the appliance OFF, then unplug from the
outlet when not in use, before assembling or
disassembling parts and before cleaning. To
unplug, grasp the plug and pull from the outlet.
Never pull from the power cord.
• A short power supply cord is to be provided
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An
extension cord may be used if care is exercised
in its use. If an extension cord is used, the
marked electrical rating of the extension cord
should be at least as great as the electrical rating
of the appliance. The extension cord should
be arranged so that it will not drape over the
countertop or tabletop where it can be pulled
on by children or tripped over unintentionally. To
avoid burns, use extreme caution when removing
accessories or disposing of hot grease.
• When not in use, always unplug the unit. Do not
store any materials other than manufacturer’s
recommended accessories in this appliance.
• Do not place any of the following materials in the
10L Compact Air Fryer Oven: paper, cardboard,
plastic and similar products.
• Do not cover any part of the oven with metal foil.
This will cause overheating of the oven.
• Oversize foods, metal foil packages and utensils
must not be inserted in the oven as they may
involve a risk of re or electric shock.
• Do not allow the appliance to be covered by
or touch ammable materials such as curtains,
draperies or walls, when in operation. Do not
store any items on top of the appliance when in
operation. Do not operate under wall cabinets.
• Do not clean with metal scouring pads. Pieces
can break off the pad and touch electrical parts
involving a risk of electric shock
• Do not attempt to dislodge food when the
appliance is plugged into electrical outlet.
• Use recommended temperature settings for all
cooking/baking, roasting and air frying.
∙ 5 ∙
∙ 6 ∙
important safeguards
• Lisez toutes les instructions.
• Lors de l’utilisation d’appareils électriques, les
mesures de sécurité de base doivent être suivies,
notamment:
• Lisez toutes les instructions.
• Retirez tous les sacs et emballages de l’appareil
avant utilisation.
• N’utilisez pas cet appareil à l’extérieur ou à des ns
commerciales.
• Ne laissez jamais l’appareil sans surveillance lorsqu’il
est utilisé.
• Utilisez l’appareil uniquement sur une surface stable
et sèche.
• Assurez-vous que l’appareil est nettoyé à fond avant
de l’utiliser.
• Ne pas utiliser cet appareil pour un usage autre que
celui auquel il est destiné. Pour usage domestique
seulement. Ne pas utiliser à l’extérieur.
• Une surveillance étroite est nécessaire lorsqu’un
appareil est utilisé par ou à proximité d’enfants. Les
enfants doivent être surveillés pour s’assurer qu’ils
ne jouent pas avec l’appareil.
• Ne pas utiliser cet appareil avec un cordon ou une
che endommagé, après un dysfonctionnement de
l’appareil, une chute ou un dommage quelconque.
Renvoyez l’appareil à un centre de service agréé le
plus proche pour un examen, une réparation ou un
réglage.
• Pour tout entretien autre que le nettoyage, veuillez
contacter StoreBound directement au 1-800-
898-6970 de 7h à 19h du lundi au vendredi ou par
courrier électronique à support@storebound.com.
• Ne placez pas l’appareil sur ou à proximité d’un
brûleur à gaz chaud, d’un brûleur électrique chaud
ou dans un four chauffé. Une extrême prudence
doit être utilisée lors du déplacement d’un appareil
contenant de l’huile chaude ou d’autres liquides
chauds. Attachez toujours d’abord la che à
l’appareil, puis branchez le cordon dans la prise
murale. Pour déconnecter, éteignez toutes les
commandes, puis retirez la che de la prise murale.
N’utilisez pas cet appareil pour un usage autre que
celui prévu.
• Évitez d’utiliser des accessoires qui ne sont pas
recommandés par le fabricant de l’appareil car cela
pourrait provoquer un incendie, un choc électrique
ou des blessures.
• Ne laissez pas le cordon toucher des surfaces
chaudes ou pendre des bords de tables ou de
comptoirs.
• Cet appareil n’est pas destiné à être utilisé
par des personnes (y compris des enfants)
ayant des capacités physiques, sensorielles ou
mentales réduites, ou manquant d’expérience
et de connaissances, à moins qu’une personne
responsable de leur sécurité ne les supervise et ne
les instruise.
• Assurez-vous toujours de débrancher l’appareil de
la prise avant de le déplacer, de le nettoyer, de le
ranger et lorsqu’il n’est pas utilisé.
• StoreBound n’acceptera aucune responsabilité pour
les dommages causés par une utilisation incorrecte
de l’appareil.
• Une utilisation inappropriée de l’appareil peut
entraîner des dommages matériels, voire corporels.
GARANTIES IMPORTANTES GARANTIES IMPORTANTES
GARANTIES IMPORTANTES: VEUILLEZ LIRE ET
CONSERVER CE MODE D’EMPLOI ET D’ENTRETIEN
GARANTIES IMPORTANTES: VEUILLEZ LIRE ET
CONSERVER CE MODE D’EMPLOI ET D’ENTRETIEN
Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent être
respectées, notamment:
• Cet appareil est doté d’une che polarisée (une
lame est plus large que l’autre). Pour réduire les
risques d’électrocution, cette che ne peut être
insérée dans une prise polarisée. Si la che n’entre
pas complètement dans la prise, inversez-la. Si le
problème persiste, contactez un électricien qualié.
N’essayez pas de modier la che de quelque manière
que ce soit.
• Éteignez l’appareil, puis débranchez-le de la prise
lorsqu’il n’est pas utilisé, avant d’assembler ou de
désassembler des pièces et avant de le nettoyer. Pour
débrancher, saisissez la che et retirez-la de la prise.
Ne tirez jamais sur le cordon d’alimentation.
• Un cordon d’alimentation court doit être fourni
an de réduire les risques d’enchevêtrement ou de
trébuchement sur un cordon plus long. Une rallonge
peut être utilisée si elle est utilisée avec soin. Si une
rallonge est utilisée, le calibre électrique indiqué doit
être au moins égal à celui de l’appareil. La rallonge
doit être disposée de manière à ne pas se poser sur le
comptoir ou la table, où elle pourrait être tirée par des
enfants ou faire trébucher dessus par inadvertance.
Si l’appareil est du type mis à la terre, le cordon ou la
rallonge doit être un cordon à 3 ls.
• Pour éviter les brûlures, soyez extrêmement prudent
lorsque vous retirez des accessoires ou que vous vous
débarrassez de la graisse chaude.
• Lorsqu’il n’est pas utilisé, débranchez toujours
l’appareil. Ne stockez pas de matériaux autres que les
accessoires recommandés par le fabricant dans cet
appareil.
• Ne placez aucun des matériaux suivants dans le four à
friteuse Compact Air 10L: papier, carton, plastique et
produits similaires.
• Ne recouvrez aucune partie du four avec une feuille
métallique. Cela provoquerait une surchauffe du four.
• Les aliments surdimensionnés, les emballages en
feuille de métal et les ustensiles ne doivent pas être
introduits dans le four, car ils peuvent entraîner un
risque d’incendie ou de choc électrique.
• Ne laissez pas l’appareil en contact avec des
matériaux inammables, tels que des rideaux, des
rideaux ou des murs, pendant qu’il est en marche. Ne
rangez aucun objet sur le dessus de l’appareil lorsqu’il
est en marche. Ne pas utiliser sous des armoires
murales.
• Ne pas nettoyer avec des tampons à récurer en métal.
• N’essayez pas de déloger des aliments lorsque
l’appareil est branché sur une prise électrique.
• Utilisez les réglages de température recommandés
pour toutes les étapes de cuisson / cuisson au four, de
rôtissage et de friture à l’air.
∙ 7 ∙
∙ 9 ∙∙ 8 ∙
PARTS & FEATURES PARTS & FEATURES
Temperature Dial
Use to set your desired temperature.
Temperature levels range from “Warm”
up to 450°F and include a Broil/Toasting
setting.
Timer Dial
Use to set desired time for all
functions. The Timer Dial goes
up to 60 minutes. The toast icons
represent different toasting levels
from lightly toasted to well done.
NOTE: To set a time under 20
minutes, turn the Timer Dial up to
20 to begin cooking, then down
to your desired time.
Power Light
The Power Light will illuminate
when the Timer Dial is set, indicating
that the appliance is on.
Rotate Buon
Use to turn the Rotating Basket on
and off.
Function Dial
Use the Function Dial to set your
desired cooking method.
A
B
D
E
C
Air Fy Basket
Use the Air Fry Function and Drip Tray
to optimize your results.
Oven Rack
Use for toasting and
broiling, and to hold the
Baking Pan and Air Fry Basket.
Baking Pan
Use alone when baking/toasting
or roasting ingredients. Pro Tip: To
ensure food doesn’t stick use a little
oil or butter to coat the pan.
Dip Tay
Place at the bottom of the Air Fryer Oven
beneath the heating element to
collect crumbs and drips. Removable
for easy cleaning.
Removal Tool
Use for removing the Rotating
Basket from the Air Fryer Oven.
Always use the Removal Tool to
take out the Rotating Basket, as
it will be hot.
Gear
Rotating Basket
Arm
Clasp
Use for air frying ingredients like french fries
and homemade chips.
A b C E
Oven Light
The interior light will illuminate
when the oven is turned on.
D
The following section will help familiarize you with the different attachments that come with your 10L Compact Air
Fryer Oven and how to use them.
These charts are merely guidelines. Factors including the size and shape of your foods can alter how your foods will
cook. We recommend closely monitoring your foods as they cook for optimal results.
∙ 10 ∙
∙ 11 ∙
BEFORE USING YOUR 10L COMPACT AIR FRYER OVEN:
Remove all packaging materials.
Before using, move oven 2 to 4 inches away from the wall or from any objects on the countertop.
Do not use on heat-sensitive surfaces.
Check that the Air Fryer Oven has no visible damage and that no parts are missing.
Before using the appliance for the rst time or before using it after prolonged storage, wash and dry the
appliance and any accompanying accessories. See “Cleaning & Maintenance” for instructions.
RACK & PAN POSITION DIAGRAMS
Using Your 10L Compact Air Fryer Ovenbefore first use
ATTENTION: The rst time you use the Air Fryer Oven you may notice a smell or a light
smoke. This is normal and should only last for 15 minutes. It is important to run the
appliance before using so this doesn’t happen during your cooking cycle.
!
POSITION 1: BAKING &
BROILING
Use the Baking Pan on top of
the Oven Rack in the lowest
placement to bake cookies
and pastries or to broil.
POSITION 2: AIR FRYING
Place the Air Fry Basket on top
of the Oven Rack, and insert the
Baking Pan beneath the Oven
Rack to catch spills or drips.
Make sure the Baking Pan is
attached to the Oven Rack, NOT
resting on the heating element.
POSITION 3: ROTATING BASKET
For air frying foods like fries or
chips that need to be rotated for
even cooking.
POSITION 2: AIR FRYING &
TOASTING
Use the Oven Rack and/or
Air Fry Basket in the middle
placement to toast or air fry
items that will not drip oil,
such as vegetables or fries.
WARNING: Do not put the Air Fry
Basket or the Baking Pan directly on
the bottom heating element.
!
∙ 12 ∙
air frying
1. Place the appliance on a stable, at,
heat-resistant surface. Plug the 10L
Compact Air Fryer Oven into a wall
socket.
Place the Drip Tray in your 10L
Compact Air Fryer Oven (photo A).
NOTE: Do not scrape the Drip Tray
against the heating element as this
may damage the
heating element.
air fryING
∙ 13 ∙
A
B
C
D
4. Close the oven and set your
Function Dial to Air Fry (photo C).
2. Place the Air Fry Basket onto your
Oven Rack in Position 2 for Air
Frying/Broiling (photo B).
3. NOTE: If air frying meat or other
foods that may drip, use the Air Fry
Basket on the Oven Rack with the
Baking Pan attached underneath.
This works best in Position 2.
DO NOT rest the Baking Pan
directly on the heating element.
5. Set your Temperature Dial to the
correct temperature (photo D).
Then, turn the Timer Dial to the
desired cooking time to turn on the
oven and begin air frying.
6. The Power Light will illuminate. The
Timer Dial will ring when the cycle is
complete.
7. To stop air frying, turn the Timer Dial
to the “Off” position.
For crisper, more even cooking, air fry food in a single layer,
shaking the basket it over halfway through the cook time.
!
rotating basket
Follow the steps below to use your Rotating Basket.
rotating basket
A
B
∙ 14 ∙ ∙ 15 ∙
1. Remove any other cooking
trays and place the Drip Tray
at the bottom of the Air Fryer
Oven, beneath the heating
element.
2. Place the items you wish to
cook in the Rotating Basket
and close the door of the
basket rmly so the Clasp
snaps shut (photo A).
C
D
F
E
3. Open the Air Fryer Oven and
align the Rotating Basket so
that the Gear on the left side
of the Rotating Basket aligns
with the gear on the interior of
the Air Fryer Oven (photo B).
4. Place the basket in the hooks
so that the gears mesh
(photo C). If the gears are not
properly aligned, the basket
will not rotate.
5. Close the door of the Air
Fryer Oven and set the
Function Dial to Air Fry.
Set the Temperature Dial to
the correct temperature.
6. Then, turn the Timer Dial to
the desired cooking time to
turn on the oven and begin
air frying. The Power Light
will illuminate.
7. Press the Rotate On/Off
Button (photo D).
8.
You will see the basket begin
to rotate (photo E). If the
basket does not rotate, stop
the Air Fryer Oven by turning
the Timer Dial to “Off” and
re-adjust the gear alignment.
Be careful when adjusting the
basket after turning the Air
Fryer Oven on, as the basket
or the heating element may
be hot.
9. The Timer Dial will ring when
the cycle is complete. To stop
air frying at any time, turn
the Timer Dial to the “Off”
position.
10. When cooking is nished,
use the Removal Tool to hook
underneath the basket arms
and lift up and out (photo F).
Place the basket on a heat-
resistant surface to cool. Let
the basket sit for a couple
minutes before opening the
basket with oven mitts and
removing cooked food.
NOTE: ALWAYS use the Removal
Tool and kitchen gloves to remove
the Rotating Basket as both the
basket and heating elements will
be extremely hot and may contain
hot oil.
∙ 16 ∙
baking/toasting baking/toasting
∙ 17 ∙
1. Place the Drip Tray at the base of
your 10L Compact Air Fryer Oven
(photo A).
A
C
D
B
2. For Toasting, place the Oven Rack
at either Position 1 or Position 2.
3. Close the oven and set your
Function Dial to Bake or Toast
(photo C). Set your Temperature
Dial to the correct temperature.
For Baking, use the Baking Pan on
top of the Oven Rack in Position 1
only (photo B).
4. Then, turn the Timer Dial to the
desired cooking time to turn on
the oven (photo D).
5. The Power Light will illuminate.
The Timer Dial will ring when the
cycle is complete.
6. To stop baking or toasting,
turn the Timer Dial to the “Off”
position.
∙ 18 ∙
broiling
1. Place the Drip Tray in your 10L
Compact Air Fryer Oven (photo A).
broiling
∙ 19 ∙
broiling broiling
C
C
D
A
A
B
B
2. Place the Baking Pan or Air Fry
Basket on the Oven Rack in
Position 1 for Air Frying/Broiling.
3. Close the oven and set your
Function Dial to Broil. Set your
Temperature Dial to the correct
temperature (photo C).
4. Then, turn the Timer Dial to the
desired cooking time to turn on
the oven (photo D).
5. The Power Light will illuminate.
The Timer Dial will ring when the
cycle is complete. To stop broiling
at any time, turn the Timer Dial to
the “Off” position.
reheating/warming reheating/warming
1. Place the Drip Tray in your 10L
Compact Air Fryer Oven (photo A).
∙ 20 ∙ ∙ 21 ∙
C
D
A
B
2. Place the Oven Rack in Position 2 for
Reheating/Warming. Use the Baking
Pan if needed (photo B).
3. Close the oven and set your
Function Dial to Warm (photo C).
Set your Temperature Dial to the
correct temperature or “Warm”.
4. Turn the Timer Dial up to 20 minutes
to begin cooking, then down to your
preferred shade setting. (photo D).
5. The Power Light will illuminate. The
Timer Dial will ring when the cycle is
complete. To stop reheating at any time,
turn the Timer Dial to the “Off” position.
page title ∙ 23 ∙ 22 ∙
1. Always allow the oven to cool completely before cleaning.
2. Always unplug the oven from the electrical outlet before cleaning.
3. Do not use abrasive cleaners, as they will damage the nish. Simply wipe the exterior with a clean,
damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not directly onto the appliance,
before cleaning.
4. After cooking greasy foods and after your oven has cooled, always clean top interior of the oven,
including the heating element. Removing grease from the top interior keeps cooking even and the
Air Fryer Oven performing like new every time.
5. To remove crumbs, slide out the Drip Tray and discard crumbs. Wipe clean and replace.
6. To remove baked-on grease, soak the Drip Tray in hot, sudsy water or use non-abrasive cleaners.
7. Never wrap the cord around the outside of the oven.
8. The accessories are NOT dishwasher safe. Hand wash the accessories with hot water, dish soap, and
a non-abrasive sponge.
9. Make sure that the appliance is unplugged and all parts and accessories are clean and dry
before storage.
10. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a
cleaning & maintenance cleaning & maintenance
WARNING: Make sure the appliance has cooled down completely
before cleaning the heating element.
!
sponge. Never use harsh abrasives or corrosive products. Never use steel wool pads, etc., on interior
of oven. These will damage the heating element.
11. To clean the heating element, use a non-abrasive brush or sponge and warm soapy water, then wipe
down and let dry. Do not use abrasive metal sponges or brushes on the heating element,
as these may damage the coating.
12. To clean the front glass, create a mixture that is equal parts vinegar and water. Use a damp cloth to
apply to the inside of the glass and wipe it down. For tougher stains, create a paste of baking soda
and water and apply to the glass. Let sit for 20 minutes, then wipe off with a clean, damp cloth.
∙ 23 ∙
homemade
10 parts water
1 part vinegar
Cleaning Solution
homemade
tips & tricks tips & tricks
∙ 24 ∙
When Using Oil:
Most oils can be used for air frying. Olive oil is preferred for a richer avor. However, vegetable,
grapeseed oil, or canola oil are recommended for a milder avor.
Distribute oil evenly on foods and ingredients to achieve the crispiest results. Oil can also be
sprayed or brushed onto foods for air frying. Alternatively, non-stick cooking sprays can be used.
For Coatings/Breadings:
You can use a variety of different breadings and coatings when air frying foods. Some examples of
different crumb mixtures include: breadcrumbs (including seasoned breadcrumbs), panko bread-
crumbs, cornakes, potato chip crumbs, graham cracker crumbs, quinoa, and different types of
ours.
Use the Air Fry Basket for food with breadings and coatings, rather than the Rotating Basket.
The Rotating Basket may cause breading to fall off.
Flipping/Shaking Foods:
Most foods do not need to be ipped during cooking, but larger items, like chicken cutlets, should
be ipped halfway during the cooking process to ensure even cooking and browning.
When air frying larger quantities of food, ensure that you shake food halfway through cooking to
ensure even cooking and coloring. You may open the 10L Compact Air Fryer Oven to rotate or
shake your food and this will not affect the cooking process.
For foods that cook quickly, like bacon and chips, use higher temperatures. Use lower temperatures
for foods that take longer to cook such as breaded chicken. Ingredients will cook more evenly if
they are cut to the same size.
Line the Baking Pan with aluminum foil for easy cleanup. It is important to note that when most
foods cook, they also release water. When cooking larger amounts of food for a longer period of
time, condensation may build up, which could leave moisture on your countertop.
More Tips & Tricks:
Air frying smaller items or fewer items will require a slightly shorter cooking time than larger items
or more items.
Shaking smaller items through the cooking time optimizes the end result and can help prevent
unevenly fried foods.
When making homemade french fries, soak fresh potatoes in water for 30 minutes, then add a
small amount of oil for a crispy result. Fry your potatoes in the air fryer within a few minutes of
adding the oil.
Do not prepare extremely greasy items, such as sausages, in the 10L Compact Air Fryer Oven.
Use store bought dough to shorten preparation time on lled snacks like calzones.
You can also use the 10L Compact Air Fryer Oven to reheat foods. To reheat foods, set the
Temperature Dial to 300℉ for up to 10 minutes.
∙ 25 ∙
page title ∙ 27 ∙ 26 ∙
TROUBLESHOOTING TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTIONS
Fresh fries are fried unevenly in
the Air Fryer Oven.
Certain types of food need to be
shaken halfway through the
preparation time.
1. Items that lie on top of or across each
other (e.g. fries) need to be shaken
halfway through the preparation time
(see section “Settings”).
2. You can also use the included rotating
basket for an even cook on fries, chips,
onion rings, etc.
Fresh fries are not crispy when they
come out of the Air Fryer Oven.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
The Rotating Basket is not
rotating.
PROBLEM POSSIBLE CAUSE SOLUTIONS
The Air Fryer Oven does not
turn on.
1. The appliance is not plugged
in.
2. You have not set the Timer Dial.
The food is not done after the
recommended time is elapsed.
Snacks are not crispy when they
come out of the Air Fryer Oven.
The food was not dry enough or
needs a bit of oil.
Make sure to properly dry the food or lightly brush
some oil onto the snacks for a crispier result.
White smoke is coming out of
the appliance.
∙ 27 ∙
1. Plug the appliance into a wall socket.
2. Turn the Timer Dial to the required
preparation time to switch the appliance on.
1. Too much food has been
added to the Air Fry Basket.
2. The temperature was set too
low.
1. Use less food and cook in batches if
necessary. Your food will also cook more
evenly.
2. Turn the Temperature Dial to the
required temperature setting (see section
“Settings”). Preheat for 5-10 minutes.
1. Your food is too greasy.
2. The heating element still
contains residue from
previous use.
1. When you fry greasy items in the Air Fryer
Oven, an amount of fat may leak onto
the heating elements. The fat produces
white smoke and the oven may heat up
more than usual. Use the Baking Pan
underneath the Air Fry Basket to reduce
grease dripping on the heating element.
2. When cool, wipe down the heating
element with warm, soapy water and a
non-abrasive sponge or cloth.
1. Make sure you dry the potato sticks
properly before you add the oil.
2. Cut the potato sticks smaller
for a crispier result.
3. Add slightly more oil for a
crispier result.
1. Turn off the Air Fryer Oven and
remove the basket using the
Removal Tool for safety.
Reattach the arms of the basket to
the sides of the air fryer, ensuring
that the Gear is aligned properly.
2. Use the Removal Tool to remove
the basket and make sure the gear
side of the basket is facing left. Then
reattach.
1. The Gear on the basket
is not properly attached
to the gear inside the Air
Fryer Oven.
2. The Rotating Basket is in
backwards.
RECIPE
10L COMPACT AIR FRYER OVEN
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Guide
2 sweet potatoes, cut into ¼” rectangular strips
¼ tsp cornstarch
¼ tsp kosher salt
sweet potato
FRIES
1. Place sweet potato strips into cold water. Let soak 30 minutes.
2. Pat dry with paper towels.
3. Toss sweet potatoes with cornstarch until just lightly coated.
4. Place the Drip Tray at the bottom of the Air Fryer Oven, and put one single layer of
fries into the Air Fry Basket in Position 2.
5. Set the oven to Air Fry and cook at 350°F for 10 minutes.
Ingredients:
Directions:
∙ 30 ∙
1 can white tuna, drained
1 tbsp mayonnaise
¼ red onion, diced
celery, 1 rib, sliced thinly
2 slices rye bread or english mufn halves
2 slices cheddar cheese
1. Place the bread slices or english mufn halves on your Oven Rack.
2. Place your Oven Rack in the Air Fryer Oven at Position 2. Set your function to Broil at
400°F for 3-5 minutes. Remove your Oven Rack when nished.
3. Combine the mayo, red onion, and celery in a bowl. Add the tuna and combine.
4. Add a small amount of tuna mixture to the bread or english mufn halves.
Top with a slice of cheddar cheese.
5. Place the sandwich halves back on the Oven Rack and place in your Air Fryer Oven
at Position 2. Toast at 350°F for 5 minutes, or until the cheese is melted. Remove and
enjoy.
open face
tuna melt
1 lb shrimp, medium to large, peeled and deveined
1 cups all purpose our
2 cups panko crumbs
4 tbsp grapeseed or vegetable oil
2 eggs, beaten
sea salt or kosher salt
1. Peel off the tails and lay the shrimp on paper towels to dry.
2. Mix the panko with oil. Rub between your hands to coat the oil onto the panko.
Season with salt and pepper.
3. Preheat the air fryer to 400°F. Season the shrimp with salt and pepper, dredge in the our
and shake off excess.
4. Dip the shrimp into the egg and then into the seasoned panko. Press the crumbs onto the
shrimp to help them stick.
5. Lay the shrimp in the Air Fry Basket in one layer. Air fry for 6 minutes. Repeat with
remaining shrimp.
6. Remove shrimp and lay on a wire rack, season with salt. Serve with lemon wedges
and your favorite dips.
fried
shrimp
Ingredients: Ingredients:
Directions:
Directions:
∙ 32 ∙ ∙ 33 ∙
34 ∙ page title
4 complete chicken wings, split into ats and drumsticks
½ cup sriracha
½ cup all-purpose our
1 cup unsalted, plain breadcrumbs
1. Place chicken wings on paper towels and pat to dry thoroughly.
2. Dredge chicken wings in all-purpose our and shake off excess.
3. Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.
4. Add the Drip Tray to the bottom of the Air Fryer Oven. Place only ats or drumsticks
in the Air Fry Basket AND place the Baking Pan beneath the basket.
5. Set the Function Dial to Air Fry. Cook at 400°F: 25 minutes for ats and 30 minutes
for drumsticks.
SRIRACHA
CHICKEN WINGS
Ingredients:
Directions:
∙ 35 ∙
1 sheet of frozen puff pastry dough
For the sauce
¼ cup ricotta
1 egg
salt & pepper
chives, nely chopped
1. Roll out your pastry dough. Cut into small squares and prick the surface with a fork
(this will help them cook faster).
2. Apply a spoonful of sauce to each pastry square. Then add your toppings, dividing
them equally among the pastry squares.
3. Place 2 prepared pastries on the Baking Pan, then place the Baking Pan on your
Oven Rack in the Air Fryer Oven at Position 1.
4. Set your function to Bake and your temperature to 400℉. Set your time to 15
minutes. Bake your pastries in batches, and nish by topping with fresh chives.
breakfast
pizza
1 lb chicken thighs and drumsticks, bone in
2 tsp kosher salt
1 cup buttermilk
2 cups unsalted, plain breadcrumbs
1 tbsp unsalted Cajun seasoning
1. Toss chicken with salt and place in a medium bowl.
2. Cover with buttermilk and mix to coat thoroughly. Let marinate in refrigerator 4
hours minimum. Combine breadcrumbs with Cajun seasoning and mix thoroughly.
3. Remove chicken from buttermilk and shake gently to drain excess. Dredge chicken
in breadcrumbs until fully covered.
4. Add the Drip Tray to the bottom of the Air Fryer Oven and place chicken in the Air
Fryer Basket, 2-3 pieces at a time, in one layer.
5. Place the basket on top of the Baking Pan and place the Baking Pan on the Oven
Rack in Position 1. Set the Function Dial to Air Fry and the temperature to 400°F.
6. Air fry for 25 minutes until the chicken is fully cooked and juices run clear.
buttermilk fried
chicken
Ingredients:
Ingredients:
Directions:
Directions:
Toppings
prosciutto
red onions, sliced thinly
cherry tomatoes, sliced in half
chives, nely chopped
bell peppers
NOTE: It is recommended that you place the pastries in the freezer for 10 minutes to
allow the dough to get cold again. This will help the pastries puff up.
∙ 36 ∙ ∙ 37 ∙
½ stick cold, unsalted butter, cut into ½“ cubes
¼ cup rmly packed brown sugar
cup granulated sugar
¼ tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 large egg, split
½ tsp vanilla extract
1.
In the bowl of a stand mixer tted with the paddle attachment or with a hand mixer, beat
the butter with the sugars, baking powder, baking soda, and salt until there are pea-sized
lumps of butter incorporated throughout the sugar.
2. Add the egg and vanilla and beat on low speed until just combined; small lumps of
butter should remain.
3. Add the our, chocolate and walnuts all at once, and beat on increasing speed until our
is incorporated. Make ½ dozen tbsp-sized dough balls at a time and place them on the
parchment paper-lined Baking Pan.
4. Place the Baking Pan on the Oven Rack in your Air Fryer Oven at Position 2. Set your
function to Bake and your temperature to 350°F. Set your time to 10 minutes to start.
5. Bake until the edges are lightly browned. Add more time if needed.
classic chocolate
chip cookies
Ingredients:
Makes about 12 (2 ½”) cookies
Directions:
¾ cups unbleached all-purpose our
½ cup semisweet chocolate chips
¼ cup chopped walnuts
¹
8
/
∙ 39 ∙
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