Dash Chef Series Air Fryer Oven Le manuel du propriétaire

Marque: Dash

Modèle: Chef Series Air Fryer Oven

Catégorie: Petits appareils de cuisine

Taper: Le manuel du propriétaire

Ce manuel convient également à

Chef Series 23L Air Fryer Oven

# DAFT2350

Chef Series

air fryER OVEN

Instruction Manual | Recipe Guide

Important Safeguards ......................................................... 4-7

Parts & Features .................................................................8-11

Using Your Oven.................................................................12-13

Air Frying .................. ..............................................................14

Baking/Convection Baking ....................................................15

Toasting/Warming .................................................................16

Broiling ....................................................................................17

Rotisserie ...........................................................................18-21

Tips & Tricks................. .....................................................22-23

Cleaning & Maintenance ................ ......................................24

Troubleshooting ...............................................................26-27

Recipes ....................................................................................... 28-44

Notes..... ........................................................................................... 45

Customer Support ................................................................46

Warranty ................................................................................47

Chef Series

air fryER OVEN

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Important SafeguardsImportant SafeGuards

• Read all instructions.

• Remove all bags and packaging from appliance

before use.

• Do not use appliance outdoors or for commercial

purposes.

• Never leave appliance unattended when in use.

• Only use the appliance on a stable, dry surface.

• Make sure the appliance is cleaned thoroughly

before using.

• Do not use appliance for other than its intended

use. For household use only. Do not use outdoors.

• Close supervision is necessary when any appliance

is used by or near children. Children should be

supervised to ensure that they do not play with the

appliance.

• Do not operate this appliance with a damaged

cord, damaged plug, after the appliance

malfunctions, is dropped, or damaged in

any manner. Return appliance to the nearest

authorized service facility for examination, repair, or

adjustment.

• For maintenance other than cleaning, please

contact StoreBound directly at 1-800-898-6970

from 7AM-7PM PT Monday-Friday or by email

at support@storebound.com.

• Do not place appliance on or near a hot gas

burner, hot electric burner, or in a heated oven.

Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

Always attach plug to appliance rst, then plug

cord into the wall outlet. To disconnect, turn any

control to “off”, then remove plug from wall outlet.

Do not use appliance for other than intended use.

• Refrain from using attachments that are not

recommended by the appliance manufacturer, as

this may result in re, electric shock, or personal

injury.

• Do not let the cord touch hot surfaces, or hang

over the edges of tables or counters.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory,

or mental capabilities, or lack of experience

and knowledge unless they are provided with

supervision and instruction concerning use of the

appliance by a person responsible for their safety.

• Always be sure to unplug the appliance from the

outlet prior to moving, cleaning, storage, and when

not in use.

• StoreBound shall not accept liability for damages

caused by improper use of the appliance.

• Improper use of the appliance can result in

property damage or even in personal injury.

• This appliance has a polarized plug (one blade is

wider than the other). To reduce the risk of electric

shock, this plug will t in a polarized outlet only

one way. If the plug does not completely t in the

outlet, reverse the plug. If it still does not t, contact

a qualied electrician. Do not attempt to modify

the plug in any way.

• Turn the appliance OFF, then unplug from the

outlet when not in use, before assembling or

disassembling parts and before cleaning. To

unplug, grasp the plug and pull from the outlet.

Never pull from the power cord.

• A short power supply cord is to be provided to

reduce the risk resulting from becoming entangled

in or tripping over a longer cord. An extension

cord may be used if care is exercised in its use. If

an extension cord is used, the marked electrical

rating of the extension cord should be at least as

great as the electrical rating of the appliance. The

extension cord should be arranged so that it will

not drape over the counter top or tabletop where

it can be pulled on by children or tripped over

unintentionally. If the appliance is of the grounded

type, the cord set or extension cord should be a

grounding-type 3-wire cord.

• To avoid burns, use extreme caution when

removing accessories or disposing of hot grease.

• When not in use, always unplug the unit. Do not

store any materials other than manufacturer’s

recommended accessories in this appliance.

• Do not place any of the following materials in the

Chef Series Air Fryer Oven: paper, cardboard,

plastic and similar products.

• Do not cover any part of the oven with metal foil.

This will cause overheating of the oven.

• Oversize foods, metal foil packages and utensils

must not be inserted in the oven as they may

involve a risk of re or electric shock.

• Do not allow the appliance to be covered by

or touch ammable materials such as curtains,

draperies or walls, when in operation. Do not

store any items on top of the appliance when in

operation. Do not operate under wall cabinets.

• Do not clean with metal scouring pads.

• Do not attempt to dislodge food when the

appliance is plugged into electrical outlet.

• Use recommended temperature settings for all

cooking/baking, roasting and air frying.

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

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GARANTIES IMPORTAntesGARANTIES IMPORTAntes

• Lisez toutes les instructions.

• Retirez tous les sacs et emballages de l’appareil

avant utilisation.

• N’utilisez pas cet appareil à l’extérieur ou à des ns

commerciales.

• Ne laissez jamais l’appareil sans surveillance

lorsqu’il est utilisé.

• Utilisez l’appareil uniquement sur une surface

stable et sèche.

• Assurez-vous que l’appareil est nettoyé à fond

avant de l’utiliser.

• Ne pas utiliser cet appareil pour un usage autre

que celui auquel il est destiné. Pour usage

domestique seulement. Ne pas utiliser à l’extérieur.

• Une surveillance étroite est nécessaire lorsqu’un

appareil est utilisé par ou à proximité d’enfants. Les

enfants doivent être surveillés pour s’assurer qu’ils

ne jouent pas avec l’appareil.

• Ne pas utiliser cet appareil avec un cordon ou une

che endommagé, après un dysfonctionnement de

l’appareil, une chute ou un dommage quelconque.

Renvoyez l’appareil à un centre de service agréé le

plus proche pour un examen, une réparation ou un

réglage.

• Pour tout entretien autre que le nettoyage, veuillez

contacter StoreBound directement au

1-800-898-6970 de 7h à 19h du lundi au vendredi

ou par courrier électronique à

support@storebound.com.

• Ne placez pas l’appareil sur ou à proximité d’un

brûleur à gaz chaud, d’un brûleur électrique chaud

ou dans un four chauffé. Une extrême prudence

doit être utilisée lors du déplacement d’un appareil

contenant de l’huile chaude ou d’autres liquides

chauds. Attachez toujours d’abord la che à

l’appareil, puis branchez le cordon dans la prise

murale. Pour déconnecter, éteignez toutes les

commandes, puis retirez la che de la prise murale.

N’utilisez pas cet appareil pour un usage autre que

celui prévu.

• Évitez d’utiliser des accessoires qui ne sont pas

recommandés par le fabricant de l’appareil car cela

pourrait provoquer un incendie, un choc électrique

ou des blessures.

• Ne laissez pas le cordon toucher des surfaces

chaudes ou pendre des bords de tables ou de

comptoirs.

• Cet appareil n’est pas destiné à être utilisé

par des personnes (y compris des enfants)

ayant des capacités physiques, sensorielles ou

mentales réduites, ou manquant d’expérience

et de connaissances, à moins qu’une personne

responsable de leur sécurité ne les supervise et ne

les instruise.

• Assurez-vous toujours de débrancher l’appareil de

la prise avant de le déplacer, de le nettoyer, de le

ranger et lorsqu’il n’est pas utilisé.

• StoreBound n’acceptera aucune responsabilité

pour les dommages causés par une utilisation

incorrecte de l’appareil.

• Une utilisation inappropriée de l’appareil peut

entraîner des dommages matériels, voire corporels.

• Cet appareil est doté d’une che polarisée (une

lame est plus large que l’autre). Pour réduire les

risques d’électrocution, cette che ne peut être

insérée dans une prise polarisée. Si la che n’entre

pas complètement dans la prise, inversez-la.

Si le problème persiste, contactez un électricien

qualié. N’essayez pas de modier la che de

quelque manière que ce soit.

• Éteignez l’appareil, puis débranchez-le de la prise

lorsqu’il n’est pas utilisé, avant d’assembler ou de

désassembler des pièces et avant de le nettoyer.

Pour débrancher, saisissez la che et retirez-la de la

prise. Ne tirez jamais sur le cordon d’alimentation.

• Un cordon d’alimentation court doit être fourni

an de réduire les risques d’enchevêtrement

ou de trébuchement sur un cordon plus long.

Une rallonge peut être utilisée si elle est utilisée

avec soin. Si une rallonge est utilisée, le calibre

électrique indiqué doit être au moins égal à celui

de l’appareil. La rallonge doit être disposée de

manière à ne pas se poser sur le comptoir ou la

table, où elle pourrait être tirée par des enfants ou

faire trébucher dessus par inadvertance.

Si l’appareil est du type mis à la terre, le cordon ou

la rallonge doit être un cordon à 3 ls.

• Pour éviter les brûlures, soyez extrêmement

prudent lorsque vous retirez des accessoires ou

que vous vous débarrassez de la graisse chaude.

• Lorsqu’il n’est pas utilisé, débranchez toujours

l’appareil. Ne stockez pas de matériaux autres que

les accessoires recommandés par le fabricant dans

cet appareil.

• Ne placez aucun des matériaux suivants dans le

four à friteuse: papier, carton, plastique et produits

similaires.

• Ne recouvrez aucune partie du four avec une feuille

métallique. Cela provoquerait une surchauffe du

four.

• Les aliments surdimensionnés, les emballages en

feuille de métal et les ustensiles ne doivent pas être

introduits dans le four, car ils peuvent entraîner un

risque d’incendie ou de choc électrique.

• Ne laissez pas l’appareil en contact avec des

matériaux inammables, tels que des rideaux, des

rideaux ou des murs, pendant qu’il est en marche.

Ne rangez aucun objet sur le dessus de l’appareil

lorsqu’il est en marche. Ne pas utiliser sous des

armoires murales.

• Ne pas nettoyer avec des tampons à récurer en

métal.

• N’essayez pas de déloger des aliments lorsque

l’appareil est branché sur une prise électrique.

• Utilisez les réglages de température recommandés

pour toutes les étapes de cuisson / cuisson au four,

de rôtissage et de friture à l’air.

VEUILLEZ LIRE ET CONSERVER CE MANUEL

D’UTILISATION

Lors de l’utilisation d’appareils électriques, les mesures de sécurité de base doivent

être suivies, notamment:

VEUILLEZ LIRE ET CONSERVER CE MANUEL

D’UTILISATION

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PARTS & FEATURESPARTS & FEATURES

Air Fry Dial

Set the temperature

for air frying.

Air Fry Dial Detail Function Dial Detail

Function Dial

Choose the

cooking method.

Power Light

Illuminates when the Air

Fryer oven is on.

CONTROL PANEL

Please Note: Only use the Air Fry Dial to set the

temperature for air frying. For all other functions,

use the Temperature Dial to set the temperature.

Timer Dial

Set the cooking time,

including Dark Toast and

Light Toast settings.

Temperature Dial

Set the temperature for broiling,

baking, toasting, and warming.

DOES NOT affect the Air Fry function.

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PART & FEATURESPARTS & FEATURES

(Gear Side)

(Spin Side)

Rotisserie Bar

Rotisserie Forks

ROTISSERIE SKEWER & ACCESSORIES AIR FRYER OVEN ACCESSORIES

Rotisserie Bar

Holder

Inside on the left.

Rotisserie Bar

Gear

Inside on the right.

Removal Tool

Dip Tay

Use when air frying, baking or broiling.

See diagram for position details.

Baking Pan

Use alone when baking/toasting ingredients.

See diagram for position details.

Air Fy Basket

Use alone when air frying ingredients.

See diagram for position details.

Oven Rack

Use for toasting and broiling.

See diagram for position details.

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Using Your Chef Series Air Fryer OvenUsing Your Chef Series Air Fryer Oven

BEFORE USING YOUR CHEF SERIES AIR FRYER OVEN:

Remove all packaging materials.

Before using, move the Chef Series Air Fryer Oven 2 to 4 inches away from the wall or from

any objects on the counter top. Do not use on heat-sensitive surfaces.

Check that the Air Fryer Oven has no visible damage and that no parts are missing.

Before using the Air Fryer Oven for the rst time or before using it after prolonged

storage, wash and dry the appliance and any accompanying accessories. See “Cleaning &

Maintenance” for instructions.

USING YOUR PRO CHEF SERIES AIR FRYER OVEN:

The following section will help familiarize you with the different accessories that come with

your Chef Series Air Fryer Oven and how to use them.

NOTE: The rst time you use the Air Fryer Oven you may notice a smell or a

slight light smoke. This should only last for 15 minutes. It is important to run the

appliance on Air Fry before using, without food.

POSITION 2: BAKING

& WARMING SMALL

ITEMS

Use the Baking Pan in

the middle placement for

baking smaller items.

POSITION 2: TOASTING

Use the Oven Rack in the

middle placement.

POSITION 2: BROILING &

AIR FRYING

Use the Air Fry Basket in the

middle placement.

POSITION 1: BAKING &

WARMING LARGE ITEMS

Place the Baking Pan in the

lowest placement.

NOTE: Before use, place the Drip Tray beneath the heating element at the bottom of the

Air Fryer Oven. Do not rest any accessories directly on top of the heating element.

RACK POSITIONS

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BAKING/CONVECTION BAKINGAIR FRYING

Place the Drip Tray at the bottom of your oven below the heating element.

Insert Air Fry Basket into oven at Position 2 for Air Frying/Broiling.

Place the Drip Tray at the bottom of your oven below the heating element.

Place the Baking Pan at either Position 1 or Position 2 for Baking.

NOTE: Position 1 is for chicken or larger items.

Close the oven and set your Function Dial to either Bake or Convection Bake.

Set your Temperature Dial to the correct temperature.

Then, turn the Timer Dial to the desired cooking time to turn on the oven.

The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.

To stop baking, turn the Timer Dial to the “Off” position.

Close the oven and set your Function Dial to Air Fry.

Set your Air Fry Dial to the correct temperature. The Air Fry Dial only works with the air

function. The temperature shown on the Temperature Dial does not affect the Air Fry

Dial setting.

Then, turn the Timer Dial to the desired cooking time to turn on the oven and begin

air frying.

The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.

To stop air frying, turn the Timer Dial to the “Off” position.

Air Fying Baking/Convection Baking

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BROILINGTOASTING/WARMING

Place the Drip Tray at the bottom of your oven below the heating element.

Place the Oven Rack or Baking Pan at Position 1 or Position 2 for Toasting.

Toasting/Warming

Close the oven and set your Function Dial to Broil. Set your Temperature Dial to the correct

temperature.

Then, turn the Timer Dial to the desired cooking time to turn on the oven.

The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.

To stop broiling, turn the Timer Dial to the “Off” position.

Place the Drip Tray at the bottom of your oven below the heating element.

Place the Baking Pan at either Position 1 or Position 2 for Baking.

NOTE: Position 1 is for chicken or larger items.

Boiling

Close the oven and set your Function Dial to Warm. Set your Temperature Dial to the correct

temperature or “Warm”.

Close the oven and set your Function Dial to Toast. Set your Temperature Dial to “450F/ Toast”.

Then, turn the Timer Dial to 20 minutes to begin cooking, then down to your desired shade.

For Light Toast, set the timer to approximately 3 minutes, and for Dark Toast set the timer to

approximately 7 minutes.

The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.

To stop warming or toasting, turn the Timer Dial to the “Off” position.

WARMING:

TOASTING:

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ROTISSERIEROTISSERIE

Open the Air Fryer Oven and put the square Gear Side component of the Rotisserie

Skewer into the Rotisserie Bar Gear on the interior right side, making sure it is aligned and

fully inserted (photo C). If the component is not properly aligned, the Rotisserie Skewer

will not rotate.

Place the Spin Side of the Rotisserie Bar in the Rotisserie Bar Holder on the other side of

the Air Fryer Oven (photo D).

Place the Drip Tray at the bottom of the Air Fryer Oven below the heating element.

To put chicken on the Rotisserie Skewer, rst truss with kitchen twine to ensure pieces do

not fall off. Push the Rotisserie Bar through the center of the chicken (photo A).

Slide the two Rotisserie Forks onto the skewer and into the meat so they are holding the

chicken in place. Use the Screws on the Forks to tighten them to the Rotisserie

Skewer (photo B).

NOTE: When ready to start cooking, the Rotisserie Skewer

and chicken should look like this.

SETTING UP THE ROTISSERIE

B C

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ROTISSERIEROTISSERIE

When cooking is nished, remove the Rotisserie Skewer by using the Removal Tool to hook

underneath the Rotisserie Bar and lift up and out (photo A). Place the rotisserie on a heat-

resistant surface to cool.

NOTE: ALWAYS use the Removal Tool and kitchen gloves to remove the rotisserie as

the Rotisserie Skewer and Forks will be extremely hot.

Let the rotisserie sit for a few minutes before using gloves to loosen the Screws and remove

the Rotisserie Forks. Then, remove the Rotisserie Bar from the chicken (photo B).

Close the door of the Air Fryer Oven and set the Function Dial to Rotisserie. Set the

Temperature Dial to the correct temperature for your recipe. Then, turn the Timer Dial to

the desired cooking time to turn on the oven and begin cooking.

The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.

To stop cooking, turn the Timer Dial to the “Off” position.

CHOOSING ROTISSERIE SETTINGS REMOVING THE ROTISSERIE

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Section TitleTIPS & TRICKStips & tricks tips & tricks

When Using Oil:

Distribute any oil evenly on foods and ingredients to achieve the crispiest results. Most oils can

be used for air frying. Olive oil is preferred for a richer avor. However, vegetable, grapeseed oil,

or canola oil are recommended for a milder avor.

Oil can also be sprayed or brushed onto foods for air frying. You can also use a non-stick cooking

spray to ensure fried foods do not stick to the Baking Pan or Air Fry Basket.

For Coatings/Breadings:

You can use a variety of different breadings and coatings when air frying foods. Some examples

of different crumb mixtures include: breadcrumbs (including seasoned breadcrumbs), panko

breadcrumbs, cornakes, potato chip crumbs, graham cracker crumbs, quinoa, and different

types of ours.

Flipping/Tossing Foods:

Most foods do not need to be ipped during cooking, but larger items, like chicken cutlets,

should be ipped halfway during the cooking process to ensure even cooking and browning.

When air frying larger quantities of food, ensure that you toss food halfway through cooking to

ensure even cooking and coloring. You may open the Chef Series Air Fryer Oven to ip or toss

your food and this will not affect the cooking process.

For foods that cook quickly, like bacon and chips, use higher temperatures. Use lower

temperatures for foods that take longer to cook such as breaded chicken. Ingredients will cook

more evenly if they are cut to the same size.

Line the Baking Pan with aluminum foil for easy cleanup. It is important to note that when most

foods cook, they also release water. When cooking larger amounts of food for a longer period of

time, condensation may build up, which could leave moisture on your counter top.

More Tips & Tricks:

Air frying smaller items or fewer items will require a slightly shorter cooking time than larger

items or a greater number of items.

Shaking smaller items halfway during the preparation time optimizes the end result and can help

prevent unevenly fried foods.

When making homemade french fries, soak fresh potatoes in water for 30 minutes, then add

a small amount of oil for a crispy result. Fry your potatoes in the Air Fryer Oven within a few

minutes of adding the oil.

Do not prepare extremely greasy items, such as sausages, in the Chef Series Air Fryer Oven.

You can also use the Chef Series Air Fryer Oven to reheat foods. To reheat foods, set the

Temperature Dial to 300°F for up to 10 minutes.

Use store-bought dough to prepare lled

snacks like calzones quickly and easily.

Items made with store-bought dough will

require a shorter preparation time than

homemade dough.

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Section TitleCLEANING & MAINTENANCE

NOTE: Always allow the Chef Series Air Fryer Oven to cool completely before cleaning.

Always unplug the Air Fryer Oven from the electrical outlet before cleaning.

Do not use abrasive cleaners, as they will damage the nish. Simply wipe the exterior with a clean,

damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not directly onto the appliance,

before cleaning.

To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge.

Never use harsh abrasives or corrosive products. Never use steel wool pads, etc., on interior of oven.

After cooking greasy foods and after your oven has cooled, always clean top interior of the Air Fryer Oven.

When cleaned regularly, your Air Fryer Oven will perform like new every time. Removing the grease will

also help to keep toasting consistent every time.

To remove crumbs, slide out the Drip Tray and discard crumbs. Wipe clean and replace.

To remove baked-on grease, soak the Drip Tray in hot, sudsy water or use non-abrasive cleaners.

Never wrap the cord around the outside of the oven.

Any other servicing should be performed by an authorized service representative.

All accessories are dishwasher safe. Alternatively, you can clean the accessories with hot water,

dish soap, and a non-abrasive sponge.

Make sure that the appliance is unplugged and all parts and accessories are clean and dry before storage.

CLEANING THE HEATING ELEMENT

NOTE: Make sure the appliance has cooled down completely before cleaning the heating element.

Unplug the Chef Series Air Fryer Oven and wait until it is cool before cleaning.

Remove any accessories from the interior. These non-electric parts can be cleaned with a soft sponge

and warm, soapy water.

Gently wipe down the heating element with a damp, soft sponge or a non-abrasive brush.

DO NOT use a metal brush or a coarse/metallic sponge — this will damage the heating element.

Turn the Air Fryer Oven on without any food in it to allow any remaining food to be shaken loose.

Once the Air Fryer Oven is cool again, you can then wipe away any extra pieces.

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TroubleShootingTroubleShooting

PROBLEM POSSIBLE CAUSE SOLUTION

The Chef Series Air Fryer

Oven does not turn on.

1. The appliance is not

plugged in.

2. You have not set the Timer.

1. Plug the mains plug into a

grounded wall socket.

2. Turn the Timer Dial to the

required preparation time

to switch the appliance on.

The food is not done

after the recommended

time is up.

1. Too much food has been added

to the oven.

2. The temperature was set

too low.

3. The Air Fry Dial was used to set

the temperature instead of

the Temperature Dial.

1. Use less food and cook in

batches if necessary. Your food

will also cook more evenly.

2. Turn the Temperature Dial to the

required temperature setting.

3. Only use the Air Fry Dial to set

the temperature when air frying.

For all other functions, use the

Temperature Dial to set the

temperature.

The food is fried

unevenly in the Air

Fryer Oven.

Certain types of food need to be

shaken halfway through the

preparation time.

Items that lie on top of or across

each other (e.g. fries) need to be

shaken halfway through the prepa-

ration time.

Snacks are not crispy

when they come out of

the Air Fryer Oven.

The food was not dry enough or

needs more oil.

Make sure to properly dry the food

or lightly brush some oil onto the

snacks for a crispier result.

PROBLEM POSSIBLE CAUSE SOLUTIONS

I cannot place an acces-

sory into the appliance

properly.

There is too much food in

the accessory.

Do not overll accessories.

White smoke is coming

out of the appliance.

1. Your food is too greasy.

2. The oven or accessories

still contain residue from

previous use.

1. When you fry greasy items in the Air

Fryer Oven, an amount of fat may leak

into the oven itself. The fat produces

white smoke and the oven may heat up

more than usual. This does not affect the

appliance or the end result.

2. White smoke is caused by grease

heating up in the oven. Make sure you

clean the oven properly after each use.

Fresh fries are fried

unevenly in the Air

Fryer Oven.

Certain types of food need

to be shaken halfway through

the preparation time.

Items that lie on top of or across each

other (e.g. fries) need to be shaken halfway

through the preparation time.

Fresh fries are not crispy

when they come out of

the Air Fryer Oven.

The crispiness of the fries

depends on the amount of oil

and water in the fries.

Make sure you dry the potato sticks

properly before adding oil.

Cut the potato sticks smaller for a

crispier result.

Add slightly more oil for a crispier result.

Snacks are not crispy

when they come out of

the Air Fryer Oven.

The food was not dry

enough or needs more oil.

Make sure to properly dry the food or

lightly brush some oil onto the snacks for

a crispier result.

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Section Title Section Title

RECIPE

GUIDE

Chef Series AIR FRYER oven

for recipes, videos, & daily inspiration

6 lasagna noodles

1 pound ground beef

1 jar (14 ounces) spaghetti sauce

1 tsp fennel seed, optional

2 cups shredded part-skim mozzarella cheese, divided

LASAGNA

ROLLS

1. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef

over medium heat until no longer pink; drain.

2. Stir in spaghetti sauce and, if desired, fennel seed; heat through.

3. Drain noodles. Spread ¼ cup meat sauce over each noodle; sprinkle with 2 tbsp cheese.

4. Carefully roll up noodles and place seam side down on your Baking Pan. Top with remaining sauce

and cheese.

5. Bake in your Air Fryer Oven at Position 2 at 400°F for 10-15 minutes or until heated through and

cheese is melted.

Ingredients:

Directions:

fpofpo

∙ 30 ∙

6 medium sweet red peppers

1 pound lean ground beef (90% lean)

1 tbsp olive oil

1 medium zucchini, chopped

1 medium yellow summer squash, chopped

1 medium onion, nely chopped

cup nely chopped green pepper

2 cups coarsely chopped fresh spinach

1. Cut and discard tops from red peppers; remove seeds. In a 6-qt. stockpot, cook peppers in boiling

water until crisp-tender, 3-5 minutes; drain and rinse in cold water.

2. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8

minutes. Remove with a slotted spoon; pour off drippings.

3. In same pan, heat oil over medium heat; saute zucchini, yellow squash, onion and green pepper until

tender, 4-5 minutes. Add spinach and garlic; cook and stir until wilted, about 1 minute. Stir in cooked

beef, rice, tomato sauce, mozzarella cheese and salt.

4. Place 3 red peppers in your Baking Pan. Fill with meat mixture. Bake in your Air Fryer Oven at

Position 2 at 350°F until peppers are tender, about 35-40 minutes. Top with provolone cheese; bake,

uncovered, until cheese is melted, about 5 minutes.

stuffed

peppers

Ingredients:

Directions:

4 garlic cloves, minced

1 cup ready-to-serve long grain and wild rice

1 can (8 ounces) tomato sauce

½ cup shredded part-skim mozzarella cheese

¼ tsp salt

3 slices reduced-fat provolone cheese, halved

1 russet potato

1 tsp kosher salt

1 tsp olive oil

1 tsp chives, minced

1. Place potato on its side lengthwise. Pierce russet potato with a metal skewer along its entire length to

serve as the stop guard for slicing.

2. Carefully slice potato into tiny, thin slices without piercing through the bottom of the potato.

Remove metal skewer.

3. Sprinkle potato with kosher salt and olive oil. Place potato on the Baking Pan in Position 1.

Tray in the Air Fryer Oven and set the Function Dial to Bake.

4. Cook 50-60 minutes at 400°F until cooked through and tops are crispy.

5. Garnish with chives.

hasselback

potatoes

Ingredients:

Directions:

∙ 33 ∙

∙ 32 ∙

Makes about 12 (2 ½”) cookies.

classic chocolate

chip cookies

Ingredients:

½ stick cold, unsalted butter, cut into ½“ cubes

¼ cup rmly packed brown sugar

cup granulated sugar

¼ tsp baking powder

¼ tsp baking soda

¼ tsp salt

1 large egg, split

½ tsp vanilla extract

¾ cups unbleached all-purpose our

½ cup semisweet chocolate chips

¼ cup chopped walnuts

1. In the bowl of a stand mixer tted with the paddle attachment or with a hand mixer, beat the butter

with the sugars, baking powder, baking soda, and salt until there are pea-sized lumps of butter

incorporated throughout the sugar. Add the egg and vanilla and beat on low speed until just

combined; small lumps of butter should remain.

2. Add the our, chocolate and walnuts all at once, and beat on increasing speed until our is

incorporated. Make ½ dozen tablespoon-sized dough balls at a time and place them on the

parchment paper-lined Baking Pan.

3. Place the Baking Pan in your Air Fryer Oven at Position 2. Set your function to Bake and your

temperature to 350°F. Set your time to 10 minutes to start. Bake until the edges are lightly browned.

Add more time if needed.

Directions:

∙ 35 ∙

½ stick cold, unsalted butter, cut into ½“ cubes

¼ cup rmly packed brown sugar

cup granulated sugar

¼ tsp baking powder

¼ tsp baking soda

¼ tsp salt

1 large egg, split

½ tsp vanilla extract

¾ cups unbleached all-purpose our

½ cup semisweet chocolate chips

¼ cup chopped walnuts

1 lb chicken thighs and drumsticks, bone in

2 tsp kosher salt

1 cup buttermilk

2 cups unsalted, plain breadcrumbs

1 tbsp unsalted Cajun seasoning

1. Toss chicken with salt and place in a medium bowl. Cover with buttermilk and mix to coat thoroughly.

Let marinate in refrigerator 4 hours minimum.

2. Combine breadcrumbs with Cajun seasoning and mix thoroughly.

3. Remove chicken from buttermilk and shake gently to drain excess. Dredge chicken in breadcrumbs

until fully covered.

4. Add the Drip Tray to the bottom of the Air Fryer Oven and place chicken in the Air Fryer Basket, 2-3

pieces at a time, in one layer. Insert Air Fry Basket in Position 1. Set the Function Dial to Air Fry and the

temperature to 400°F.

5. Air fry for 25 minutes until the chicken is fully cooked and juices run clear.

buttermilk fried

chicken

Ingredients:

Directions:

1 can white tuna, drained

1 tbsp mayonnaise

¼ red onion, diced

celery, 1 rib, sliced thinly

2 slices rye bread or english mufn halves

2 slices cheddar cheese

1. Place the bread slices or english mufn halves on your Oven Rack. Place your Oven Rack in the

Air Fryer Oven at Position 2. Set your function to Toast at 400°F for 3-5 minutes. Remove your

Oven Rack when nished.

2. Combine the mayo, red onion, and celery in a bowl. Add the tuna and combine. Add a small amount

of tuna mixture to the bread or english mufn halves. Top with a slice of cheddar cheese.

3. Place the sandwich halves back on the Oven Rack and place in your Air Fryer Oven at Position 2 at

350°F for 5 minutes, or until the cheese is melted. Remove and enjoy.

open faced

tuna melt

Ingredients:

Directions:

∙ 37 ∙

∙ 36 ∙

4 complete chicken wings, split into ats and drumsticks

½ cup Sriracha

½ cup all-purpose our

1 cup unsalted, plain breadcrumbs

1. Place chicken wings on paper towels and pat to dry thoroughly. Dredge chicken wings in all-purpose

our and shake off excess.

2. Dip chicken wings in Sriracha, then breadcrumbs to cover thoroughly.

3. Add the drip tray to the bottom of the Air Fryer Oven. Place only ats or drumsticks in the Air Fry

Basket of the Air Fryer Oven.

4. Set the Function Dial to Air Fry. Cook at 400°F: 25 minutes for ats and 30 minutes for drumsticks.

sriracha

chicken wings

Ingredients:

Directions:

grilled

cheese

Ingredients:

Directions:

2 slices white, whole wheat, or potato bread

½ cup to ⅔ cup sharp cheddar, shredded

1 tbsp butter, melted

1. Spread cheddar evenly between sliced bread.

2. Place the Drip Tray at the bottom of the Air Fryer Oven. Place sandwich onto the Baking Pan in

Position 1 in the Air Fryer Oven and set the function to Bake/Toast. Cook for 10 minutes at 350°F.

3. Remove from Air Fryer Oven and brush both sides with melted butter. Serve with tomato soup,

if desired.

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Dash Chef Series Air Fryer Oven Le manuel du propriétaire

Marque: Dash

Modèle: Chef Series Air Fryer Oven

Catégorie: Petits appareils de cuisine

Taper: Le manuel du propriétaire

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