Dash Mini Electric Skillet Le manuel du propriétaire
- Taper
- Le manuel du propriétaire
Mini skillet
#DRG108
Instruction Manual | Recipe Guide
Important Safeguards .................................................................... 4-7
Parts & Features ..............................................................................8-9
Using Your Mini Skillet .............................................................. 10-11
Cleaning & Maintenance ............................................................... 12
Recipes ....................................................................................... 15-23
Notes.......................................................................................... 24-25
Customer Support .......................................................................... 26
Warranty ........................................................................................... 27
Mini Skillet
• Read all instructions.
• Remove all bags and packaging from
appliance before use.
• Never leave appliance unattended when
in use.
• Make sure the appliance is cleaned
thoroughly before using.
• Do not use appliance for other than its
intended use. For household use only.
Do not use outdoors.
• Close supervision is necessary when any
appliance is used by or near children.
• Do not operate this appliance with a
damaged cord, damaged plug, after the
appliance malfunctions, is dropped, or is
damaged in any manner. Return appliance
to the nearest authorized service facility
for examination, repair, or adjustment.
• For maintenance other than cleaning,
please contact StoreBound directly at
1-800-898-6970 from 7AM-7PM PST
Monday-Friday or by email at
support@storebound.com.
• Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
• Refrain from using attachments that are
not recommended by the appliance
electric shock, or personal injury.
• Do not let the power cord touch hot
surfaces or hang over the edges of tables
or counters.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities, or
lack of experience and knowledge unless
they are provided with supervision and
instruction concerning use of the appliance
by a person responsible for their safety.
• Always be sure to unplug the appliance
from outlet prior to moving, cleaning,
storage, and when not in use.
• StoreBound shall not accept liability
for damages caused by improper use of
the appliance.
• Never touch the Base while the Mini Skillet
is in use.
• Do not use the appliance if any of the parts
are damaged.
• Do not place appliance on or near a hot
gas burner, hot electric burner, or in a
heated oven.
• Do not deep fry food in the Mini Skillet.
• To avoid injury, we recommend allowing the
Mini Skillet to return to room temperature
before detaching the Control Probe from the
Base.
• When using extension cords, make sure the
electrical rating of the wire is compatible
with the appliance.
• Allow Mini Skillet to cool completely before
moving, cleaning, or disassembling.
• Always attach the Control Probe to the Mini
into the outlet. Before unplugging, make
sure the Mini Skillet is turned to “Off”, then
remove the plug.
• Be cautious when moving the appliance if
there are hot liquids inside.
• Do not touch Base or Non-Stick Pan when
the Mini Skillet is hot. Use the Handles.
• Improper use of the Mini Skillet can result in
property damage or even in personal injury.
• Longer detachable power-supply cords or
extension cords are available and may be
used if care is exercised in their use.
• This appliance has a polarized plug
(one blade is wider than the other). To
reduce the risk of electric shock, this plug
outlet, reverse the plug. If it still does not
modify the plug in any way.
• The marked electrical rating of the cord or
extension cord should be at least as great as
the electrical rating of the appliance.
• The longer cord should be arranged so that
it does not drape over the countertop or
table where it can be pulled on by children
or tripped over unintentionally.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
• Lisez toutes les instructions.
• Retirez tous les sacs et emballages de
l'appareil avant utilisation.
• Ne laissez jamais l'appareil sans surveillance
lorsqu'il est utilisé.
• Assurez-vous que l'appareil est nettoyé à
fond avant de l'utiliser.
• Ne pas utiliser cet appareil pour un usage
autre que celui auquel il est destiné. Pour
usage domestique seulement.
• Ne pas utiliser à l'extérieur.
• Une surveillance étroite est nécessaire
lorsqu'un appareil est utilisé par ou à
proximité d'enfants.
• Ne pas utiliser cet appareil avec un
un dysfonctionnement, une chute ou
un endommagement quelconque de
l'appareil. Renvoyez l'appareil à un centre
de service agréé le plus proche pour un
examen, une réparation ou un réglage.
• Pour un entretien autre que le nettoyage,
veuillez contacter StoreBound directement
au 1-800-898-6970 de 7h00 à 19h00
HNT du lundi au vendredi ou par courrier
électronique à l'adresse support@
storebound.com.
• Une extrême prudence doit être utilisée lors
du déplacement d'un appareil contenant
de l'huile chaude ou d'autres liquides
chauds.
• Évitez d'utiliser des accessoires qui ne
sont pas recommandés par le fabricant
de l'appareil car cela pourrait provoquer
un incendie, un choc électrique ou des
blessures.
• Ne laissez pas le cordon d’alimentation
toucher les surfaces chaudes ou pendre du
bord des tables ou des compteurs.
• Cet appareil n’est pas destiné à être utilisé
par des personnes (y compris des enfants)
ayant des capacités physiques, sensorielles
ou mentales réduites, ou manquant
d’expérience et de connaissances, à
moins que des personnes supervisées et
instruites concernant leur utilisation par une
personne responsable de leur sécurité.
• Assurez-vous toujours de débrancher
l'appareil de la prise de courant avant de
le déplacer, de le nettoyer, de le ranger et
lorsqu'il n'est pas utilisé.
• StoreBound n'acceptera aucune
responsabilité pour les dommages causés
par une utilisation incorrecte de l'appareil.
• Ne touchez jamais la base lorsque la mini-
poêle est en cours d'utilisation.
•
est endommagée.
• Ne placez pas l'appareil sur ou à proximité
d'un brûleur à gaz chaud, d'un brûleur
électrique chaud ou dans un four chauffé.
• Ne faites pas frire les aliments dans la mini-
poêle.
• Pour éviter les blessures, nous
recommandons de laisser la mini-poêle
revenir à la température ambiante avant de
détacher la sonde de contrôle de la base.
• Lorsque vous utilisez des rallonges, assurez-
vous que les caractéristiques électriques du
•
avant de la déplacer, de la nettoyer ou de la
désassembler.
• Attachez toujours la sonde de contrôle à
la mini-poêle avant de brancher l'appareil
dans la prise. Avant de débrancher, assurez-
vous que le Mini Skillet est réglé sur «Off»,
• Soyez prudent lorsque vous déplacez
l’appareil s’il contient des liquides chauds.
• Ne touchez pas la base ni le plat antiadhésif
lorsque la mini-poêle est chaude. Utilisez les
poignées.
• Une mauvaise utilisation de la mini-poêle
peut entraîner des dommages matériels,
voire corporels.
• Des cordons d'alimentation ou des rallonges
plus longs et détachables sont disponibles
et peuvent être utilisés si vous les utilisez
avec précaution.
•
(une des lames est plus large que l’autre).
Pour réduire le risque de choc électrique,
• Les caractéristiques électriques marquées
du cordon ou de la rallonge doivent être au
moins égales à celles de l'appareil.
• Le cordon le plus long doit être disposé de
ou la table où il peut être tiré par des enfants
ou trébuché involontairement.
Garanties Importantes Garanties Importantes
CONSIGNES DE SÉCURITÉ IMPORTANTES:
VEUILLEZ LIRE ET CONSERVER CE MANUEL
D'INSTRUCTIONS ET D'ENTRETIEN.
Lors de l'utilisation d'appareils électriques, les mesures de sécurité élémentaires doivent être
suivies, notamment:
CONSIGNES DE SÉCURITÉ IMPORTANTES:
VEUILLEZ LIRE ET CONSERVER CE MANUEL
D'INSTRUCTIONS ET D'ENTRETIEN.
Control Probe
Socket
Knob
Steam Vent
Glass Lid
Non-Stick Pan
Handles
Base
PARTS & FEATURES
Control Probe Detail
Control Probe Connector
Indicator Light
Temperature
Control Dial
PARTS & FEATURES
Clean the Mini Skillet and all of its components prior to assembly and use. DO NOT use the
Skillet near water or other liquids, with wet hands, or while standing on a wet surface. Make sure the
Handles are securely fastened to the Base prior to each use. Do not touch the Base or Non-Stick Pan
without heat-protective cooking gloves while the Mini Skillet is in use.
Note:
Glass Lid with a screwdriver. Be careful not to over tighten as this may damage the lid.
1. Set the Base on a clean, stable, and dry surface.
2. Plug the Control Probe Connector into the Control Probe socket located on the Base of the Mini
Skillet. Be sure to properly align the Connector’s single prong with the middle hole before pushing in
the Control Probe.
3. Make sure the Temperature Control Dial located on the Control Probe is set to “Off”, and then plug
your Mini Skillet into an outlet.
4. Turn the Temperature Control Dial clockwise to “Low”. It is strongly recommended that you do not
begin cooking at a high temperature as this will likely cause the food to splatter or burn when
placed in the Non-Stick Pan.
5. It is recommended that you add oil as needed according to your recipe.
6. Place your ingredients into the Non-Stick Pan. Allow the food to cook for several minutes. Increase
the heat until you reach the temperature that is appropriate for your recipe.
7.
for your Mini Skillet to cool before cleaning the appliance.
using your Mini skillet using your Mini skillet
Temperature Settings Guide
The Temperature Control Dial has 3 heat levels. The Indicator Light located on the Control Probe will glow
orange when the Mini Skillet is turned on.
Note: You may want to use the Glass Lid to increase the heat level or decrease cooking time. When
placed over the Non-Stick Pan, the Glass Lid locks in heat and moisture, allowing foods to cook at a faster
pace. This also prevents the food from drying out in the Pan.
non-stick Pan: The Mini Skillet’s Non-Stick surface helps to prevent food from adhering to the Pan.
Metal utensils may scratch or dent the Non-Stick Pan. To avoid damaging your Dash Mini Skillet, make
sure to use only wooden, nylon, or silicone cooking utensils when preparing your food.
Heat Level
Directions
Low
Use for simmering sauces or stews, poaching eggs,
cooking bacon, for caramelizing onions, reheating
food, or for melting butter.
Medium
Use for scrambling or frying eggs, making grilled
cheese, stir frying, or sautéing.
High
Use for soup, searing meat, making
pancakes, cooking hamburgers or meatballs.
Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Skillet. To
prevent damage to the Non-Stick Pan, make sure to dry thoroughly after washing. Any other services
should be performed by an authorized service representative.
Cleaning Your Dash Mini Skillet:
Turn the Temperature Control Dial to the “Off” position before unplugging and cleaning. The Non-Stick
Pan should be cooled down before attempting to clean.
Do not submerge the Base or Control Probe in water or other liquids. Instead, unplug the Control Probe
and place in a safe, dry place. Fill the Non-Stick Pan with a small amount of warm, soapy water and gently
scrub with a sponge until clean. Carefully rinse the Pan so that no extra soap remains, making sure not to
wet the Control Probe Socket.
• Wash the Glass Lid in warm, soapy water.
• Wipe down the Base with a damp cloth.
• Thoroughly dry the Mini Skillet before storing.
cleaning & maintenance
PAGE TITLE
RECIPE
GUIDE
Mini skillet
Follow us @unprocessyourfood
for recipes, videos, & daily inspiration
1 tsp olive oil
¼ carrot, sliced
1 tsp garlic, minced
½ boneless chicken breast,
diced in ½” cubes
1½ cups chicken broth
chopped
¼ cup spiral pasta
salt and pepper, to taste
Ingredients:
chicken
noodle soup
Directions:
Pour the olive oil into the Mini Skillet and add onion, carrot, garlic, and cook on
Low with the lid on for a few minutes.
Remove lid and add the pasta, chicken, broth, parsley, salt, and pepper. Stir to
combine and then cover with the lid. Cook on Medium. After 5 minutes, remove
the lid and stir.
Re-cover and cook until the pasta is tender.
Makes 2 servings
1 lb boneless, skinless
chicken breast
salt, to taste
pepper, to taste
1 tsp chili powder
1 tsp turmeric
3 tbsp butter, divided
¾ cups yellow onion, diced
1 ½ tsp garam masala
½ tsp cumin
½ tsp cayenne pepper
½ tbsp ginger, grated
1 ½ cloves garlic, minced
¾ cups tomato sauce
½ cup water
½ cup heavy cream
rice, for serving
fresh parsley or mint, for
garnish
easy
butter chicken
Directions:
In a large bowl, season the chicken breast with salt, pepper, chili powder, and the
teaspoon of turmeric. Let sit for 15 minutes to marinate. Melt 1 ½ tablespoons of
butter in the Mini Skillet over Medium heat. Brown the chicken, then remove from
the skillet.
Melt another 1 ½ tablespoons of butter in the skillet, then add the onion, garam
masala, the cumin, ginger, garlic, cayenne, salt and pepper. Cook until fragrant.
Add the tomato sauce and bring to a simmer. Add the water and cream and return
to a simmer. Return the chicken to the skillet, cover, and simmer for another 10-15
minutes. Serve the chicken over rice and garnish with parsley or mint.
Makes 2 servings
½ sliced red onion
coarse salt
1 tbsp minced ginger
¼ diced (stemmed &
seeded) red bell pepper
2 tbsp coconut oil
2 garlic cloves, minced
8 cup chicken broth
½ sliced red chile
½ large carrot, julienned
juice from ¼ lemon
1 tbsp fresh cilantro
Cauliflower “Rice”
stir fry
Directions:
tablespoon coconut oil in your Mini Skillet over medium heat. Add half your
sliced red onion and half the minced garlic and cook, stirring, until tender,
tender, about 6 minutes. Transfer to a bowl and cover.
Wipe skillet and heat ½ tablespoon coconut oil over medium-high heat. Add
the other half of the sliced red onion and cook, stirring, until tender, about 5
minutes. Add other half of the garlic, plus the ginger and chile, and cook 1
tender, about 5 minutes. Season with salt. Remove from heat and add lemon
juice. Top with fresh cilantro.
Makes 1-2 servings
Ingredients: Ingredients:
1 link smoked sausage,
thinly sliced
5 shrimp, peeled and
deveined
¼ cup french onion soup
½ cup water
¼ cup canned diced
tomatoes, drained
2 tbsp green pepper, diced
¼ cup canned black beans,
drained
½ cup uncooked long grain
rice
¼ tsp cajun seasoning
Cajun Rice With
sausage & shrimp
Directions:
Add all ingredients except the shrimp to the Mini Skillet and cook on Low until
simmering. Add the shrimp.
Allow to cook for an additional 10-15 minutes until the shrimp are cooked
through before serving.
Makes 2 servings
¼ cup frozen spinach
3 tbsp onion, diced
3 tbsp tomato, diced
¼ cup cheddar cheese,
shredded
3 large eggs
salt and pepper, to taste
sunrise
Frit tata
Directions:
Chop the spinach, onion, and tomato. In a bowl, beat the eggs until uniform
and then add the cheese. Add the vegetables to the Mini Skillet. Let cook for 2
minutes on Medium with the lid until the onions are softened. If there is extra
water from the vegetables, drain the water before adding the egg.
Pour the egg and cheese mixture over the vegetables and stir once. Cover with
the lid and let cook until the egg is cooked.
Makes 2 servings
Ingredients: Ingredients:
½ lb ground turkey
1 cup dry farfalle pasta
¾ cup tomato, diced,
canned, or fresh
½ cup yellow onion, diced
2 tsp oregano, leaves only,
chopped
1 tsp thyme, leaves only,
chopped
½ tsp garlic, minced
¼ tsp ground black pepper
2 tsp olive oil
1 tsp balsamic vinegar
1 tsp kosher salt
¼ cup unsalted beef or
chicken broth
1 tbsp basil, chopped
1 tbsp parsley, chopped
Farfalle With
turkey Bolognese
Directions:
Combine all ingredients except parsley and basil in Mini Skillet and stir. Cook
on Low-Medium, uncovered, 30-40 minutes until turkey is fully cooked through
and sauce has cooked down. Break up turkey and stir sauce throughout the
cooking cycle to incorporate. Turn off Mini Skillet and add basil and parsley.
Makes 2 servings
Ingredients:
NOTES Notes
WARRANTY
CUSTOMER SUPPORT warranty
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of
one (1) year from the date of the original purchase when utilized for normal and intended household use.
Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound,
LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at
1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting
indicating the date and place of purchase is required and should accompany the return. You must also include
your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound
will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all
of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to support@storebound.com.
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE
CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This
REPAIRS
DANGER! Risk of electric shock! The Dash Mini Skillet is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Model: DRG108
Voltage 120V ~ 60Hz
Power Rating 700W
Stock#: DRG108_20190221_V8
7am
–
7pm
Our US-based customer support team is at your service
Monday - Friday during the times below.
Reach us at 1 (800) 898-6970 or [email protected]
Dash values quality and workmanship and stands behind this
product with our Feel Good Guarantee
™
. To learn more about our
commitment to quality, visit bydash.com/feelgood.
8am
–
8pm
9am
–
9pm
10am
–
10pm
Hey Hawaii! You can reach our customer service team from 5AM to 5PM.
And also, Alaska, feel free to reach out from 6AM - 6PM.
feel good
guarantee
™
This product has passed food
safety testing in accordance
with FDA guidelines.
FOOD
SAFE
PFOA
FREE
1-800-898-6970 | @unprocessyourfood | bydash.com
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
Dash Mini Electric Skillet Le manuel du propriétaire
- Taper
- Le manuel du propriétaire
dans d''autres langues
Documents connexes
-
Dash Family Air Fryer 6Qt. Le manuel du propriétaire
-
-
Dash DRG214 Manuel utilisateur
-
-
Dash Family Skillet Manuel utilisateur
-
-
-
-
-
