Forno FRHWM502930HB Le manuel du propriétaire

Range Hood Instruction Manual

FRHWM5029-30HB

STAINLESS STEEL PROFESSIONAL RANGE HOOD

IMPORTANT:

READ AND SAVE THESE INSTRUCTIONS

NOTICE:

Installer: Leave this guide with the homeowner

Homeowner: Keep this guide for future reference

SERVICE INFORMATION

Model Number

Serial Number

Use these numbers in any

correspondence or service calls concerning

your product.

If you received a damaged product,

immediately contact the dealer

(or builder) that sold you the product.

Save time and money. Before you call

for service, check the Troubleshooting

Guide. It lists the causes of minor operating

problems that you can correct yourself.

Date of Purchase

Purchase Address & Phone

Customer Care

Thank you for purchasing a FORNO product. Please read the entire instruction manual before operating

your new appliance for the first time. Whether you are an occasional cook or an expert chef, it will be

beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of

your cooking range.

Both the model and serial number are listed in the front panel of the product. For warranty purposes, you will

also need the date of purchase.

Record this information below for future reference.

SERVICE IN CANADA:

Keep the instruction manual handy to answer your questions.

If you don’t understand something or you need more assistance,

please call our Customer Service: 1-800-561-7265

Or email: [email protected]

SERVICE IN THE UNITED STATES:

Keep the instruction manual handy to answer your questions.

If you don’t understand something

or you need more assistance, please call our Customer Service:

1-866-231-8893

Or email: [email protected]

If your product ever requires servicing, be sure to use a FORNO Factory Certified Service

provider recommended by our customer care center. All Factory Certified Service providers are

carefully selected and thoroughly trained by us.

2

RECOMMENDATIONS AND SUGGESTIONS

WARNING

1. Before servicing or cleaning unit, unplug or disconnect the rangehood from the power supply.

2. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn rangehood ON when cooking at high heat or when flambeing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilation fans frequently. Grease should not be allowed to accumulate on fan or

filter.

D. Use a pan of the proper size. Always use cookware of an appropriate size for the element.

3. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP

GREASE FIRE, TAKE THE FOLLOWING PRECAUTIONS:

A. SMOTHER FLAMES with a tight-fitting lid, cookie sheet, or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN – You may get burned.

C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will

result.

D. Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

4. To reduce the risk of fire or electric shock, do not use this fan with any solid-state speed

Control device.

5. To provide protection against electric shock, connect to properly grounded outlets only.

CAUTION: For general ventilation use only. Do not use to exhaust hazardous or explosive

materials and vapours.

3

FEATURES

T

he range hood is designed for a designer’s kitchen with the range hood installed directly above

cooking appliances against a wall. This hood is a focal point and show piece in your kitchen, while

providing you with the benefit of extracting the grease and smoke from your cooking.

P

lease refer to the instructions below

INSTALLATION & USE

WARNING

1. TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

2. GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding

reduces the risk of electric shock by providing an escape wire for the electric current. This

appliance is equipped with a cord with grounding wire and grounding plug. The plug

must be plugged into an outlet that is properly installed and grounded.

WARNING – Improper grounding can result in a risk of electric shock.

Consult a qualified electrician if the grounding instructions are not completely understood,

or if there is doubt as to whether the appliance is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified

electrician install an outlet near the appliance.

CAUTION

：

- T

o reduce risk of fire and to properly exhaust air, be sure to duct air outside

- D

o not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces,

or garages.

N

OTE: Carefully remove protective film (if any) from the exterior surfaces of the hood prior to final

installation.

DESCRIPTION / CONNECTION

4

This range hood should be mounted directly to the support frame mounting, with the support frame flue

secured to the ceiling joist or framework.

 Ductwork can be installed vertically or horizontally.

 Duct runs should be as short as possible.

 Avoid the use of elbows.

 Use duct tape on all joints.

 Do not use a duct smaller than the exhaust on the hood.

LOCATION PREPARATION

The installation in this manual is intended for qualified installers, service technicians or persons with a

similar qualified background. DO NOT attempt to install this appliance yourself. Injury could result from

installing the unit due to lack of appropriate electrical and technical background.

All electrical wiring must be properly installed, insulated and grounded. Excessive accumulated grease

in old duct work should be cleaned out or duct work should be replaced if necessary, to avoid the

possibility of a grease fire. Check all joints on duct work to ensure proper connection, and all joints

should be properly taped.

Note 1: On stainless steel hoods, carefully remove the plastic protective film from all exterior surfaces

of the hood and chimney prior to final installation.

Note 2: At least two people will be required to mount the hood.

MOUNTING HEIGHTS & CLEARANCE

5

The minimum mounting height between range top

to hood bottom should be no less than 25”

The maximum mounting height should be no

higher than 30”

It is important to install the hood at the

proper mounting height. Hoods mounted too

low could result in heat damage and fire

hazard; while hoods mounted too high will be

hard to reach and would lose their performance

and efficiency.

If available, also refer to the range manufacturer’s

height clearance requirements and the

recommended hood mounting height above

the range.

* Maximum ceiling clearance of 106.5” at

27.5” hood mounting height from stove (may

vary for different models)

** For a higher ceiling, a chimney extension and a

decorative cover is available to purchase, if

required.

Ductwork

NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or garages.

All exhaust must be ducted to the outside.

Use metal ductwork only.

Fasten all connections with sheet metal screws and tape all joints with certified Silver Tape or Duct

Tape.

Duct Run Calculation:

Maximum run 6” or 3-1/4 x 10” duct 100FT

Deduct:

each 90 Elbow used 15FT

each 45 Elbow used 9FT

each 6” to 3/14 x 10” 1FT

transition used

each 3/14 x 10” to 6” 5FT

transition used

Side Wall Cap w/ damper 30FT

Roof Cap 30FT

e.g. – 1 roof cap, 2x90 elbows, 1x45 elbow

= 30’ + 30’ + 9’=69’ used,

31’ available for straight duct runs

DUCT SIZE

A minimum 6” round duct must be used to maintain

maximum airflow efficiency.

Flexible ducts are provided for convenience, always

use rigid type metal ducts if available to maximizing

airflow.

Also use calculation (on left) to determine total

available duct run when using elbows, transitions

and caps.

ALWAYS, when possible, reduce the number of

transitions and turns. If a long duct is required,

increase duct size from 6” to 7 or 8”.

If a reducer is used, install a long reducer instead of

pancake reducer. Reduce duct size as far away

from the opening as possible.

Maximum ceiling

height 8 to 9 ft

(special order for

higher ceiling)

Hood

Stove

Clearance between

hood and stove of

25”-30”

36”

If turns or transitions are required: Install as far

away from opening and as far apart, between 2,

as possible.

6

INSTALLATION PREPARATION

* Please plug in and check that all functions are working

* Remove stainless steel baffle filter and grease tray.

TOOLS AND MATERIALS REQUIRED (Not supplied)

Pencil and tape measure

Duct tape

Wire cutter/stripper Wrench

Hammer Keyhole Saw

Level Safety glasses

Step ladder

Electric or battery-operated

drill and 1/8", 3/8" bits

Wire nuts

Pliers

Saber saw or Sawzall

Screwdrivers

10" round metal duct,

length to suit installation

Metal Snips

Flashlight

Strain relief for joint cover.

120V 60Hz. 15 or 20 Amp, 2-wire with ground.

Properly grounded branch circuit.

7

ACCESSORIES PROVIDED

6’’ round outlet adapter

with damper(2x)

6’’ round pipe

Infrared Heat light

Warming shelf

Back splash

Mounting bracket

SCREWS PROVIDED

M3.5x30mm self-tapping screws

(18x)

M4x12mm self-tapping screws (2x)

M4x10mm screws with flat

washers(2x)

M4x8mm self-tapping screws(10x)

8

INSTALLATION INSTRUCTIONS

• Use a level to draw the cooktop centerline location. Draw the line to ceiling height.

• Use a level to draw the cooktop surface location.

INSTALL BACKSPLASH

Remove packaging

Place backsplash against the wall and match the centerline and cooktop surface

Mount the backsplash to the wall through the holes at top and bottom by using M3.5x30mm self-tapping

screws (2x at top,2x at bottom)

NOTE: Make sure screws are installed in vertical studs as much as possible

Install mounting bracket onto the wall

Centerline

Cooktop surface

9

Remove packaging

Place mounting bracket against the wall, line up with the centerline and rest on top of backsplash.

Use M3.5x30mm self-tapping screws to fix bracket to the wall through the holes at top, middle, bottom

of mounting bracket (4x at top, 4x in middle, 4x at bottom)

NOTE: Make sure screws are installed in vertical studs as much as possible

Centerline

Bracket mounting holes

Top of back splash

INSTALL WARMING SHELF TO THE HOOD

• Install 2x M4x8mm self-tapping screws into "D" holes at the

bottom of the hood flange, leaving a gap of 1/8”.

• Remove shelf packaging and protective film (if any).

• Attach the warming shelf to the bottom of hood by inserting

the top of the self-tapping screws into the keyhole slots on

the top of the shelf. Slide the shelf towards the left to lock it

into place.

• Tighten 2x M4x10mm screws & washers through the

bottom of the shelf into the hood flange in the “E”

position

INSTALL HOOD ONTO WALL

SKIP THIS STEP IF INSTALLING BENEATH A SOFFIT OR CABINET

Install outlet adapter onto top of hood

IMPORTANT: Check that the damper moves freely

10

• Place the outlet adapter (1x) over the hood exhaust

and secure with 2x M4x12mm self-tapping screws

•

Use duct tape to seal the connection. Check to make

sure the damper moves freely.

H

ang hood on mounting bracket

Lift the hood and hold it close to the mounting bracket. Line up mounting

holes in "B" position.

Make sure the screw head on the bracket is engaging into the keyhole

slots on the back of the hood.

Slide down the hood to make it hang correctly on the bracket.

Tighten the screws in the "B" position.

Make sure the hood is leveled and centered. 8 holes in the "C" position

must line up with bracket holes properly.

Install 8xM4x8mm self-tapping screws through the back of the hood in

the "C" positions and tighten to the mounting bracket.

I

NSTALL HOOD TO SOFFIT OR BENEATH CABINETS

SKIP THIS STEP IF USING WALL MOUNTING METHOD

Require 10-1/2” minimum opening for

ductwork and hood installation.

When necessary, the hood may be installed so that it is

supported by the soffit

•

The soffit should be constructed with 2x4’s

•

Determine the installation location on the wall.

•

Continue the centerline forward on the bottom of the

cabinet or soffit

• The opening above the hood should allow for the 10"

round duct and clearance to slide the hood back against

the wall.

• The 2x4 studs must be located as shown in the chart, Dim. A. to accept mounting screws

Top view

Front of hood

“A” c

enterline to

stud and keyhole

slots

“F” hood width at

the top

11

Back wall

48” 23-9/16” 47-15-16”

36” 17-9/16” 35-15/16”

30” 14-9/16” 29-15/16”

Back of hood

• Drill 1/8" pilot holes into the studs at the locations shown in the top view illustration.

IM

PORTANT: Soffit framing must be capable of supporting up to 150lbs.

Install outlet adapter onto top of hood

I

MPORTANT: Check that damper moves freely

•

Place the outlet adapter (1x) over the hood exhaust and secure with 2x M4x12mm self-tapping screws

•

Use duct tape to seal the connection. Check to be sure the damper moves freely.

Mou

nt Hood onto Soffit or Cabinet

Note: If mounting to the underside of a cabinet

with a recessed bottom, install shims to fill the

gap

• Drive mounting screws into the studs until they

protrude by 1/4". The 1/4"

gap will provide

clearance to engage the keyhole slots in the top

of the hood.

• Lift hood to installation position.

•

Lift hood onto mounting screws. Slide back

against the rear wall.

•

Tighten mounting screws.

Soffit

Engage top

keyhole slots

1/4” gap

Push back

to wall

Add shims

if bottom is

recessed.

12

IMPORTANT: For additional support and to minimize vibration during operation, the hood must be

secured to the back wall. Use wall anchors to fasten bottom back of hood to the wall.

CONNECT DUCTWORK

•

Install ductwork, making connections in direction of airflow as illustrated

•

Wrap all duct joints with duct tape for an airtight seal.

•

Use duct tape to seal the flange connection. Reach inside the hood and push the damper up to be

sure it moves freely.

INSTALL FILTERS

•

Reassemble grease tray and baffle filters inside the hood.

E

lectrical Connection

* Electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and

standards.

T

urn off electrical power at service entrance before wiring.

* If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly

qualified persons in order to avoid a hazard.

* Do not use the plug and an extension cord other than the ones initially supplied with the hood.

* T

his hood must be ground. Do not remove ground prong from the plug.

To prevent the risk of fire, electric shock, or injury to persons, or for cleaning and maintenance such as

lubrication, unplug or disconnect the appliance from the power supply before servicing.

Airflow

Duct tape

over transition

Duct tape

over seam

and screw

13

OPERATIONS

K

1: Power button

When the range hood is on, press the K1 button to enter Power-Off Delay Timer, the Timer working

time is 15 minutes, the range hood will turn off when the time reaches 0. If you press the K1 button

again, the range hood will turn off.

W

hen the range hood is off, press and hold the K1 button for 3 seconds to enter the clock adjustment

mode, press the K4 increase button and the K3 decrease button to adjust the hour, press the K1 button

again to adjust the minutes, also press the K4 increase button and the K3 decrease button to adjust

minutes.

K2: Light button

Press this button to turn on the light, and once again to turn off light.

K3, K4: Decrease button and Increase button

Press these two buttons to adjust the speed when the range hood is on and to adjust the time when the

range hood is in clock mode.

MAINTENANCE & CLEANING

Surface Maintenance:

Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive

detergent (e.g. comet powder scrub, EZ-Off oven cleaner), or steel wool/scoring pads which will scratch

and damage surface.

14

For heavier soil, use liquid degreaser such as ‘Formula 409’ or ‘Fantastic’ brand cleaner.

After cleaning, you may use non-abrasive stainless steel polish/cleaners such as 3M or ZEP, to polish

and buff out the stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the

grain.

Stainless Steel Baffle Filters:

The factory filters are intended to filter out residue and grease from cooking. They do not need to be

replaced on a regular basis but they must be kept clean.

Filters should be cleaned after every 30 hours of use.

Remove and clean by hand in a basin of hot soapy water. The filter is also dishwasher safe.

If heavily soiled, spray ‘Formula 409’ or equivalent degreasing detergent and leave to soak.

Dry filters and re-install before using hood.

Oil cup

The oil cup should be cleaned often according to the amount of oil in the cup.

Clean oil cup by hand in a basin of hot soapy water.

If heavily soiled, spray ‘Formula 409’ or equivalent degreasing detergent and leave to soak.

Slide oil cup out/in from the slot at the bottom of the block

Hoo

d Cleaning

The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit

clean and free of grease and residue build-up at all times to prevent possible fires.

Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning

instructions inside). Old and worn filters must be replaced immediately. Do not operate blowers when

filters are removed. Never disassemble parts for cleaning without following proper instructions. It is

recommended that disassembly be performed by qualified personnel only. Call our service centre for

removal instructions.

Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine

appearance.

Cleaning tips:

* Hot water with soap or detergent is all that is usually needed.

*

Rinse with clean water. Wipe dry with a clean, soft cloth to avoid water marks.

15

* For persistent discoloration or deposits, use a non-abrasive household cleanser or stainless steel

polishing powder with a small amount of water and a soft cloth.

* For stubborn stains use a plastic scouring pad or soft bristle brush together with cleanser and water.

Rub lightly in the direction of polishing lines or the “grain” of the stainless finish. Avoid using too muc

h

p

ressure as this may damage the surface.

* Do not allow deposits to sit for long periods of time.

* Do not use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing

rust.

* Do not allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with

stainless steel for extended periods. Many of these compounds contain chemicals that may be

harmful. Rinse with water after exposure and wipe dry with a clean cloth.

* Painted surfaces should be cleaned with warm water and mild detergent only.

L

IGHT

WARNING

Please ensure that lights have been switched off for some time and the power source has

been disconnected before replacing any bulbs. Please be aware that the light will retain heat

for a short period of time after being switched off.

H

oles for installing LED strip light

Heat light hole

16

How to replace LED strip light

Step 1: Remove light panel by removing screws in “H” location

Note: Please take extra care to make sure you do not damage the range hood

Step 2: Turn the three screws at the back of the LED light counterclockwise

Step 3: Remove the LED light through the connector

Replace the new LED strip light with connector and install three screws clockwise, attach light panel to

the hood with screws in the “H” location.

How to install heat light

Infrared heat light --110V/60Hz, 220W, E26 type

Place the light into the light holder, turn clockwise to tighten heat light. Turn the heat light

counterclockwise to disassemble

WARNING

CAU

TION-HOT SURFACE

Heating lamp, rated 120 VAC,220W

Disconnected from the supply source before installing the light

CAUTION: DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot

even though they are dark in colour. Areas near surface units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials touch surface units or

areas near units until they have had sufficient time to cool. Among these areas are (identification of

areas – for example, the cook-top and surfaces facing the cook-top).

Co

nnector

Screws for installing LED

strip light

17

IMPORTANT:

VEUILLEZ LIRE ET CONVERSER CES INSTRUCTIONS

AVIS :

Installateur : Laissez ce guide au propriétaire

Propriétaire : Conservez ce guide pour consultation ultérieure

HOTTE DE CUISINIÈRE PROFESSIONNELLE EN ACIER INOXYDABLE

Hotte de cusinière manuel d'instructions

FRHWM5029-30

18

Service à la clientèle

Merci d’avoir acheté un

produit FORNO. Avant d'utiliser votre nouvel appareil pour la première fois,

veuillez lire l'intégralité du guide d'utilisation. Que vous soyez occasionnellement cuisinier ou chef

professionnel, il sera utile de vous familiariser avec les consignes de sécurité, les fonctionnalités, le

fonctionnement et les recommandations d'entretien de votre cuisinière.

Le numéro de modèle et le numéro de série sont indiqués dans le panneau avant du produit. Pour les

besoins de la garantie, vous aurez également besoin de la date d'achat.

Notez ces informations ci-dessous pour référence ultérieure.

RENSEIGNEMENTS SUR

LE SERVICE

Numéro de modèle

Numéro de

série

Date d’achat

Adresse et téléphone

d’achat

Dans toute correspondance ou

appel de service concernant

votre cuisinière, utilisez ces

numéros.

Si vous avez reçu un produit

endommagée, contactez immédiatement

le revendeur (ou le fabricant) qui vous a

vendu le produit.

Gagnez du temps et de l'argent. Avant de

faire appel à un technicien, consultez le

Guide de dépannage. Il répertorie les

causes de problèmes mineurs d’utilisation

que vous pouvez corriger vous-même.

SERVICE À LA CLIENTÈLE AU CANADA:

Gardez le guide d'utilisation à portée de main pour qu’il réponde à vos questions. Si vous ne

comprenez pas quelque chose ou si vous avez besoin d’aide, contactez notre service à la

clientèle au: 1-800-561-7265 Ou par courriel : [email protected]

SERVICE À LA CLIENTÈLE AU ÉTAS-UNIS:

Gardez le guide d'utilisation à portée de main pour qu’il réponde à vos questions.

Si vous ne comprenez pas quelque chose ou si vous avez besoin d’aide, contactez notre

service à la clientèle au: 1-866-231-8893 Ou par courriel : [email protected]

Si votre produit nécessite un entretien, assurez-vous de faire appel à un fournisseur de

service agréé par le fabricant FORNO, recommandé par notre centre de service à la clientèle.

Nous assurons soigneusement la formation et la sélection de tous les prestataires de

services certifiés par l’usine.

19

RECOMMANDATIONS ET SUGGESTIONS

AVERTISSEMENT

1. Avant de procéder à l'entretien ou au nettoyage de l'appareil, débranchez ou couper l'alimentation

électrique de la hotte

.

2.

POUR RÉDUIRE LE RISQUE D'UN FEU DE GRAISSE DE LA HOTTE:

A.

Ne laissez jamais les éléments de surface sans surveillance à des réglages élevés. Les

déversements causent de la fumée et les débordements graisseux peuvent s'enflammer

.

Chauffez lentement les huiles à feu doux ou moyen.

B.

Allumez toujours la hotte lorsque vous cuisinez à feu vif ou lorsque vous flambez d’aliments (crêpes

Suzette, cerises Jubilee, steak au poivre flambé).

C.

Nettoyez fréquemment le dispositif de ventilation. La graisse ne doit pas s'accumuler sur le

ventilateur ou le filtre.

D.

Utilisez une poêle de dimension appropriée. Utilisez toujours des ustensiles de cuisson adaptés à la

grandeur de l'élément de surface

.

3.

Utilisez une poêle de dimension appropriée. Utilisez toujours des ustensiles de cuisson adaptés à la

grandeur de l'élément de surface

:

A.

ÉTOUFFEZ LES FLAMMES avec un couvercle bien ajusté, une plaque à biscuits ou plateau de métal,

puis éteignez le brûleur. FAITES ATTENTION AUX BRÛLURES. Si les flammes ne s'éteignent pas

immédiatement, ÉVACUEZ ET APPELEZ LE SERVICE D'INCENDIE

.

B.

NE RAMASSEZ JAMAIS UN PLAT ENFLAMMÉ - Vous risquez de vous brûler.

C.

N’UTILISEZ PAS D'EAU, y compris des serviettes ou des torchons mouillés - une violente explosion de

vapeur pourrait en résulter.

D. Utilisez un extincteur SEULEMENT SI :

1)

Vous savez que vous avez un extincteur de classe ABC et vous savez déjà comment l'utiliser.

2)

Le feu est petit et contenu dans la zone où il a commencé.

3)

Le service d'incendie a été appelé.

4)

Vous pouvez combattre l'incendie en ayant le dos orienté vers une sortie.

4.

Pour réduire le risque d'incendie ou de décharge électrique, n'utilisez pas ce ventilateur avec un

dispositif de contrôle de vitesse à semi-conducteurs

.

5.

Pour assurer une protection contre les décharges électriques, ne branchez l'appareil que sur des prises

correctement mises à la terre

.

MISE EN GARDE : Pour une ventilation générale uniquement. Ne pas utiliser pour évacuer des matières

et vapeurs dangereuses ou explosives

.

20

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