KitchenAid KFDC558JSC Le manuel du propriétaire

Catégorie
Cuisinières
Taper
Le manuel du propriétaire
KITCHENAID
®
COMMERCIAL-STYLE DUAL FUEL
CONVECTION RANGES
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca.
CUISINIÈRE À DOUBLE COMBUSTIBLE
À CONVECTION DE STYLE COMMERCIAL
DE KITCHENAID
®
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le: 1800422-1230 ou visiter notre site Web au www.kitchenaid.com
Au Canada, pour assistance, installation ou service, composez le: 1800807-6777
ou visiter notre site Web au www.Kitchenaid.ca.
Table of Contents/Table des matières .....................................2
W11114331A
2
Table of Contents Table de matières
SAFETY INFORMATION ................................................................3
Anti-Tip Bracket ...................................................................4
PARTS AND FEATURES ................................................................6
Range ...................................................................................6
Control Knobs ......................................................................7
Oven Interior .......................................................................10
COOKTOP FEATURES .................................................................11
Burners ...............................................................................11
Wok Ring Grates ................................................................12
Chrome Electric Griddle .....................................................12
USING YOUR OVEN .....................................................................13
Oven Control Knobs ..........................................................13
Light Indicators Behaviors and Controls ...........................14
Sabbath Mode ...................................................................16
Oven Use ...........................................................................17
Cooking Modes .................................................................19
Special Modes ...................................................................22
CARE AND CLEANING ................................................................23
Cooktop Surface ................................................................23
Sealed Surface Burners .....................................................23
Porcelain-Coated Grates And Caps ..................................24
Griddle ................................................................................24
Cooktop Controls ...............................................................25
Stainless Steel Exterior ......................................................25
Door Glass ..........................................................................26
Door Interior .......................................................................26
Oven Racks ........................................................................26
Oven Cavity ........................................................................26
Broil Element ......................................................................26
Self-Cleaning The Oven .....................................................27
Oven Lights ........................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE .........................................................32
ACCESSORIES .............................................................................32
INFORMATIONS DE SÉCURITÉ..................................................33
La bride antibasculement ..................................................34
PIÈCES ET CARACTÉRISTIQUES ..............................................36
Cuisinière ............................................................................36
Boutons de commande......................................................37
Intérieur du four ..................................................................40
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................41
Brûleurs ..............................................................................41
Grille avec anneau pour wok .............................................42
Plaque à frire chromée .......................................................42
UTILISATION DU FOUR ...............................................................43
Boutons de commande du four ........................................43
Témoins, comportements et commandes.........................44
Mode Sabbath (Sabbat) ....................................................46
Utilisation du four ...............................................................47
Modes de cuisson .............................................................49
Modes spéciaux.................................................................52
ENTRETIEN ET NETTOYAGE ......................................................53
Surface de la table de cuisson ...........................................53
Brûleurs de surface scellés ................................................53
Grilles et chapeaux émaillés ..............................................54
Plaque à frire ......................................................................54
Commandes de la table decuisson ..................................55
Extérieur en acier inoxydable .............................................55
Porte en verre .....................................................................56
Intérieur de la porte ............................................................56
Grilles du four .....................................................................56
Cavité du four .....................................................................56
Élément de cuisson au gril .................................................56
Autonettoyage du four .......................................................57
Lampes du four ..................................................................59
DÉPANNAGE .................................................................................60
ASSISTANCE OU SERVICE .........................................................62
ACCESSOIRES .............................................................................62
3
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
SAFETY INFORMATION
4
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
See installation instructions for details.
Range Foot
WARNING
Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
WARNING:
TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
WARNING:
TO REDUCE THE RISK OF BURNS, DO NOT
MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.
WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
WARNING:
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range
children climbing on the range to reach items could be seriously
injured.
Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the range.
User Servicing Do not repair or replace any part of the
range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires Smother fire or
flame or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
SAFETY INFORMATION
5
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
Clean Cooktop With Caution – If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
Use Care When Opening Door – Let hot air or steam escape
before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of pressure
may cause container to burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.
Disconnect the electrical supply before servicing the
appliance.
Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and
liquids.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges
Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Clean Only Parts Listed in Manual.
Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood
Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
When flambéing foods under the hood, turn the fan on.
6
These instructions cover several different models. The range you have purchased may have some or all of the items listed.
The locations and appearances of the features shown here may not match those of your model.
RANGE
Cooktop grate
Electric griddle (on some models)
Drip tray (on griddle models)
Side panels
Console panel
SAID Label
1
2
3
4
5
6
7
Leveling rods (behind kick plate)
Lower panel/kick plate
Oven doors
Temperature knobs
Cooktop knobs
Mode knobs
8
9
10
11
48" (121.9 cm) range shown*
PARTS AND FEATURES
*Cooktop conguration may differ.
1
2
3
5
4
7
8
9
12
6
10
11
12
7
PARTS AND FEATURES
CONTROL KNOBS
The oven and cooktop features are accessed through the cooktop knobs.
Cooktop Knobs and Buttons
C
D
F
A
B
G
E
H
A
Left Rear Knob
B
Left Front Knob
C
Oven Light Button
D
Mode Knob
E
Temperature Knob
F
Oven Start Button
G
Right Rear Knob
H
Right Front Knob
30" (76.2 CM)
NOTE: Cooktop conguration, features, and controls may differ.
Indicator Lights
A
Wi-Fi Indicator
B
Remote Indicator
C
Start Button Indicator Light
D
Temperature and Mode Knob Indicator Light
D
C
A
B
8
PARTS AND FEATURES
Cooktop Knobs and Buttons
A
Left Rear Knob
B
Left Front Knob
C
Center Rear Knob
D
Oven Light Button
E
Mode Knob
F
Temperature Knob
G
Oven Start Button
H
Center Front Knob
I
Right Rear Knob
J
Right Front Knob
36" (91.4 CM)
NOTE: Cooktop conguration, features, and controls may differ.
D
G
E
A
B
C
F
H
I
J
Indicator Lights
C
D
A
B
A
Wi-Fi Indicator
B
Remote Indicator
C
Start Button Indicator Light
D
Temperature and Mode Knob Indicator Light
9
Cooktop Knobs and Buttons
A
Left Rear Knob
B
Left Front Knob
C
Center Rear Knob
D
Center Front Knob
E
Oven Light Button
F
Temperature Knob
G
Mode Knob
H
Oven Start Button
I
Right Rear Knob
J
Right Front Knob
K
Griddle Knob
48" (121.9 CM)
NOTE: Cooktop conguration, features, and controls may differ.
PARTS AND FEATURES
E
H
E
H
G
A
B
C
D
F
G
F
I
J
K
Controls left
cavity
Controls right
cavity
Indicator Lights
A
Temperature and Mode Knob Indicator Light
B
Wi-Fi Indicator
C
Start Button Indicator Light
D
Griddle Preheat Light
E
Griddle Cooktop ON Light
F
Remote Indicator
C
C
D
E
A
A
B
F
10
FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS
Mode Knob BAKE
CONVECT BAKE
CONVECT ROAST
CONVECT BROIL
BROIL
Wi-Fi
CLEAN
Turn the Mode Knob to select the desired cooking
mode.
NOTE: When the unit is on, mode can be changed
between Bake, Convect Bake, Convect Roast,
and Broil/Convect Broil. Press the Start button to
conrm mode change.
Temperature Knob OFF
PROOF
WARM
Temperature Range 225-500°F (107.2-260ºC)
BROIL LOW
BROIL HIGH
Wi-Fi
CLEAN
Turn the Temperature Knob to select the desired
cooking temperature or setting.
PARTS AND FEATURES
OVEN INTERIOR
Halogen lights
Broil elements
Oven cavity sensor
Temperature probe jack
Convection fan
1
2
3
4
5
1
1
2
3
4
5
11
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Turn knob counterclockwise further for Simmer H and Simmer L.
BTU/hr
BURNER
APPEARANCE
FEATURES
Large
stacked
burner
This burner has an upper
and lower level of ame.
The H setting uses both
ame levels at full power to
provide the highest heat.
It is ideal for cooking large
quantities of food or liquid
and using large pots and
pans. The Simmer H and
L settings use the lower
ame only.
Large
burner
This burner is ideal for
cooking large quantities of
food.
Small
burner
This burner is ideal for
cooking smaller quantities
of food and melting
chocolate or butter.
Igniting Burners:
Electric igniters automatically light the surface burners
when burner knobs are turned to .
Before setting a burner knob, place lled cookware on the
grate. Do not operate a burner using empty cookware or
without any cookware on the grate.
Visually check that the burner has lit. If the burner does not
ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse. Check that the burner knob is pressed
completely down
on the valve shaft. If the spark igniter still does not operate,
call a trained repair specialist.
When the burner knob for the desired burner is turned to the
position, the burner will click independent of the other
burners.
Reignition Feature
During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or
ventilation draft), the ignition system will turn on to reignite
the flame. When the flame comes back on, the system will
stop sparking. If the draft in the room is not removed, occasional
sparking may continue. Sparking may also occasionally occur
when using the low setting on a burner.
REMEMBER: When range is in use or during the Self-
Cleaning cycle, the entire cooktop area may become hot.
In Case of Power Failure
Hold a lit match near a
burner and turn knob
counterclockwise to H.
After burner lights, turn
knob to desired setting.
To Set a Burner:
1.
Push in and turn
counterclockwise
2. Turn knob
counterclockwise
to .
between H and L.
BURNERS
SEALED SURFACE BURNERS
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the
cooktop. This design makes cleanup quick and easy.
Burner
2
1
1
Burner cap
2
Burner base
COOKTOP FEATURES
12
CHROME ELECTRIC GRIDDLE
(on some models)
The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers,
sautéed vegetables, and many more family favorites. The
attractive low-stick surface is designed to make cleanup easy.
The chrome electric griddle system provides a convenient
cooking surface.
Be sure plastic lm has been removed and wash with hot
water before rst use.
To avoid scratching the griddle, do not place any pots or
pans on the griddle. Use only heat-resistant plastic or
wooden utensils.
The griddle surface is ready to use and does not need to be
seasoned.
Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
1
Drip tray
2
Griddle
2
1
To Use:
1. Position drip tray.
2. Push in and turn
knob
to desired temperature.
4. Place food on the
griddle
and cook to desired doneness.
3. Wait for preheat
light to solid
indicating the griddle
has reached preheat.
IMPORTANT: Do not obstruct the ow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when
using a surface burner. A clean burner cap will help avoid poor
ignition and uneven ames. Always clean the burner cap after a
spillover, and routinely remove and clean the caps according to
the “Care and Cleaning” section.
Gas opening: Gas must ow freely throughout the gas
opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents, or any other
material to enter the gas opening. Keep spillovers out of the gas
opening by always using a burner cap.
Burner Ports:
Check burner ames occasionally for proper size and shape as
shown above. A good ame is blue in color, not yellow. Keep
this area free of soil and do not allow spills, food, cleaning
agents, or any other material to enter the burner ports.
WOK RING GRATES
Some grates on the unit are designed for use with a wok. These
grates can be used over the high power burners (LF or RF) or
can be used for improved melting performance when used with
the small, low power burners (RR or CR).
To use for wok cooking, place the grates with the removable
ring over the LF or RF burner, remove the center ring and set it
aside. A 14" (35.5 cm) or larger wok pan will rest in the opening
of the grate for optimum cooking with your wok.
To use for improved melting performance, place the grates with
the removable ring over the small, low power burner. Turn the
center ring upside down and reposition it in the center of the
grate so the pan will be farther away from the heat source.
2
1
1
Upper
(main)
ame
2
Lower
(simmer)
ame
Large Burner
To Use:
1. Remove inner
ring.
2. Place wok on
the grate.
COOKTOP FEATURES
13
The right griddle indicator
light shows that there
is power applied to the
griddle.
The left griddle indicator
light blinks to show that the
griddle is preheating. When
preheat is complete, the
left griddle indicator lights
solid.
21
1
Griddle Preheat Light
2
Griddle Cooktop ON Light
Cooking Chart
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
FOOD ITEM TEMPERATURE
COOK TIME
(IN MINUTES)
Toast/Pancakes 350ºF (175ºC) 4-10
Eggs 250ºF (120ºC) 7-10
Meats 350ºF (175ºC) 10-20
Potatoes 350-450ºF (175-230ºC) 10-20
Fish 250-350ºF (120-175ºC) 8-15
OVEN CONTROL KNOBS
To Use:
1. Select desired function on the Mode Knob.
2. Select desired temperature on the Temperature Knob.
3. To turn off the unit, the Temperature Knob needs to be turned to OFF.
Knob Combinations
The following table shows valid and invalid knob combinations for the temperature and mode knobs.
MODE KNOB TEMPERATURE KNOB
Bake Proof
Warm
Temperatures 225-500ºF (107.2-260ºC)
Broil Broil High
Broil Low
Convect Bake Temperatures 225-500ºF (107.2-260ºC)
Convect Broil Broil High
Broil Low
Convect Roast Temperatures 225-500ºF (107.2-260ºC)
Clean Clean
Wi-Fi Wi-Fi
NOTE: When the unit is on, mode can be changed between Bake, Convect Bake, Convect Roast, and Broil/Convect Broil. Press the
Start button to conrm mode change.
COOKTOP FEATURES
USING YOUR OVEN
14
LIGHT INDICATORS, BEHAVIORS AND CONTROLS
The indicator lights illuminate and blink to show the status of the unit.
FUNCTION USE AND LIGHT BEHAVIOR
Start Button Pulsing White Light
The start button will ash white to prompt the user to press start after the mode and setting have
been selected. If no action is taken after 2 minutes, a tone will sound and the unit will timeout
and return to idle mode. To exit idle mode, re-select a mode and setting before pressing start.
Quick-Blinking White Light
If an invalid knob combination has been chosen and the start button is pressed, the indicator
light will quickly blink and a tone will sound to indicate that the chosen selection is invalid. See
the model compatibility table on page 13 for valid selections.
NOTE: When the unit is on, mode can be changed between Bake, Convect bake, Convect Roast,
Broil and Convect Broil. Press the start button to conrm a mode change.
Temperature and Mode
Knob Indicator Light
Solid White Light
When a mode or setting is selected, and the combination is valid, the mode/setting indicator
light will illuminate white.
Solid Red Light
After a valid mode and setting have been selected and the start button has been pressed, the
indicator light will turn red when the preheat is completed.
Solid White Light
The light will turn solid white and a tone will sound when the preheat is complete. If there is no
preheat for a cycle, the preheat completes immediately and the light turns solid white.
Quick-Blinking White Light
If an invalid knob combination has been selected, the light will blink and a tone will sound
prompting the user to select a valid combination. The indicator light will continue to blink and a
tone will sound every 30 seconds until the error is xed or the unit will timeout after 2 minutes of
inactivity and return to idle mode.
Pulsing Amber Light
The indicator light will pulse amber if the oven is undergoing a 100+ degree decrease in
temperature (i.e changing from Bake 450°F to Bake 350°F) or if the oven is too hot to properly
proof and needs to cool down.
Griddle Power Indicator
Light
(on 48" models only)
Solid Blue Light
The griddle power indicator light illuminates blue when the griddle is powered on.
Griddle Preheat Light
(on 48" models only)
Blinking Blue Light
The griddle preheat light ashes blue while the griddle is preheating. Once preheat temperature
has been reached, the indicator light turns solid blue.
Wi-Fi Indicator Light Solid White Light
The Wi-Fi indicator light illuminates white when the unit is Wi-Fi enabled allowing the user to
monitor the unit. All lights will turn off in idle mode even when the unit is connected to Wi-Fi.
Remote Indicator Light Solid White Light
The remote indicator light illuminates white when the unit is remote enabled and the user can
send instructions to the unit. All lights will turn off in idle mode even when the unit is remote
enabled.
Oven Light Button To Use
The oven button turns the interior oven light on and off. The button turns light on and off
regardless of whether the door is open or closed.
Cancel To Cancel
To cancel the oven operation and turn the oven off, move the temperature knob to the OFF
position.
USING YOUR OVEN
15
USING YOUR OVEN
FUNCTION USE AND LIGHT BEHAVIOR
Validity Check Delay The unit goes through a validity check to verify that the selected Mode and Temperature
combination is valid.
If a valid combination has been selected, the Mode/Temperature Knob indicator lights will show
white and the Start button will begin to pulse prompting for action.
If an invalid combination has been selected, the knob indicator lights will blink to show that the
selected Mode and Temperature combination is invalid.
Refer to "Knob Combinations" section for more information.
If the Start Button is pressed too quickly in the validity check, the Start Button indicator light will
display an invalid quick blink.
Invalid Temperature
Selection Made During A
Cycle
If the Temperature Knob is changed during a cycle to a selection that is invalid and the unit was in a
previous cycle, the unit will remain in the previous cycle until corrected.
The knob indicator lights will blink to show an invalid selection has been made and will continue to
light until corrected.
Mode is in bake, temperature is at 350F (177C), the Start button is pressed and cycle is running.
Then temperature is moved to clean. Unit will continue to bake at 350F (177C).
Changing Mode Selections
During A Cycle
If the Mode Knob is changed during a cycle to a selection that is valid, the Start button will blink to
indicate prompt for action. Press the Start Button to begin new Mode selection.
If the Mode Knob is moved from Bake to Convect Bake, the Start button will blink as a prompt for
action.
Changing Temperature
Selections During A Cycle
If the Temperature Knob is changed during a cycle to a selection that is valid, the temperature will
automatically change.
If the temperature during a Bake cycle is moved from 350F to 450F (177C to 232C), the unit will
bake at 450F (232C).
A tone will sound when:
the unit is powered on
the unit switches to Off mode
a valid Mode and Temperature selection has been made and
the Start button is pressed to begin a cycle
an invalid Start button selection is made
there is an error with the unit
preheating has been completed
the timer from the app has ended (the tone will sound every
ve minutes until the timer is stopped)
a Wi-Fi event is occurring
the Meat probe connects/disconnects
16
SABBATH MODE
Sabbath Mode is used to congure the oven system so that
certain features and modes are disabled or deactivated.
The Sabbath Mode sets the oven to remain ON in a bake
setting until turned off.
When a button is pressed, no tones will sound.
All alerts and tones are disabled during Sabbath Mode. All
lights stay in the mode of when Sabbath Mode was enabled.
For example, if the oven light was on when the user enabled
Sabbath Mode, the light would remain on during the entire
Sabbath Mode period.
When the oven door is opened or closed, the oven light will
not turn on or off and the heating elements will not turn on or
off immediately.
If a power failure occurs when the Sabbath Mode is set,
the oven will remain in Sabbath Mode but will no longer be
actively cooking.
The Sabbath Mode must be entered each time it is used.
Sabbath Mode disables the 12-hour shutoff. All lights and
displays are disabled so that no visible activity takes place
when the oven door is opened.
To Enter Sabbath Mode:
NOTE: Before utilizing Sabbath Mode after successfully
connecting to Wi-Fi, verify the app is turned off.
Turn the Mode Knob(s) to the Bake position. The
Temperature Knob(s) stays in the OFF position.
NOTE: Valid only in the Bake mode position.
Press the Start button seven times within ten seconds.
NOTE: If there are double ovens, either Oven Knob and Start
Button can enable Sabbath Mode and both ovens will enter
into Sabbath Mode.
The Start button will light until Sabbath Mode is exited.
NOTE: If there are double ovens, both Start buttons will light.
Using Sabbath Bake Mode:
Bake mode is the only mode valid for Sabbath Mode. Select
the desired temperature for each available oven and press
the Start button.
NOTE: The temperature can be changed while in Sabbath
Mode.
Once an oven has been disabled by turning the Temperature
Knob to OFF, it cannot be turned back on.
NOTE: If there are double ovens and Sabbath Bake mode is
disabled in one oven, the other oven will still remain Sabbath
enabled.
To Exit Sabbath Mode:
Turn the Temperature Knob to the OFF position. The Mode
Knob stays in the BAKE position.
NOTE: If there are double ovens, turn either Temperature
Knob to OFF.
Press the Start button seven times within ten seconds.
Within a few seconds, the Start light indicators will turn off
NOTE: If you exit Sabbath Mode in one oven, the other oven
will also exit Sabbath Mode.
Wi-Fi Connectivity and Remote Operation
Models are provided with a Wi-Fi module that allows the unit to
be remotely operated. The control is capable of monitoring and
performing the following remote operations once the remote
enabling function sequence is properly initiated at the appliance.
See the “Remote Enable” section for more information.
Press the Start button once your appliance is Remote Enabled.
Download the App
The rst step to get your appliance connected is to download
the app on your mobile device. The app will be your guide and
walk you through all of the steps. Download the app by visiting
iTunes
®
§
or Google Play
®‡
.
To connect your appliance:
1. Download the KitchenAid™ app from Google Play
®
or
iTunes
®
.
2. Follow the prompts in the app to create an account.
Add Appliance
1. Turn the Mode Knob and Temperature Knob to the Wi-Fi
position.
2. Look for the SAID code on your appliance. The SAID can be
scanned or manually added.
NOTE: The SAID label is located on the lower right of the
front side panel. See diagram on page 6.
3. Within the app, go to tools and select "add appliance" to
start the connection process. Follow the prompts in the app.
Remote Enable
Once the appliance is connected, use the Remote Enable feature
to control features of the appliance from the app such as:
Access the oven from any mobile device
Set and preheat the oven from any location
Monitor progress of cooking cycle
Adjust cook time and temperature
A cooking cycle does not stop when the oven door is opened.
Remote enable will stay enabled.
NOTE: The app overrides any knob selections that have
been made while Remote Enable is enabled. If the Mode and
Temperature Knobs are set and the appliance is remote enabled,
the app will control the oven functions.
Reference the “Internet Connectivity Guide” for more
information.
App Features
The KitchenAid
app puts complete control of your Connected
Appliance at your ngertips.
Access additional cycles (i.e. Broil Medium or Convect
Pastry)
Adjust cooking temperatures and times
Set cook timer
Save favorite cooking cycles
Preheat, check cooking status, and congure oven features
remotely by using the KitchenAid
app, available for either iOS
or Android
®‡
devices.
‡Google Play
®
and Android
®
are registered trademarks of Google Inc.
§iTunes
®
is a registered trademark of Apple Inc.
USING YOUR OVEN
17
USING YOUR OVEN
OVEN USE
Odors and smoke are normal when the oven is used the rst few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but
will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
nish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover rack with foil because
air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil
is at least 1/2" (1.3 cm) larger than the dish and that it is
turned up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
nish, do not place food or bakeware directly on the oven door
or bottom.
Racks
Position racks before
turning on the oven.
Do not position racks
with bakeware on them.
Make sure racks are
level.
When installing racks
in adjacent rack levels,
begin by installing the
lower rack rst.
Bakeware
To cook foods evenly,
center the dish under
the broil element and
allow 2" (5.0 cm) of
space around pan and
the oven wall to ensure
adequate air circulation.
1
2
3
4
5
2"
(5 cm)
2"
(5 cm)
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will t in all positions.
Open Position
Closed and Engaged Position
To Insert Roll-Out Rack
1. Angle the rack assembly up and insert the back edge into the
“V” cutout in the rack guides of the oven cavity.
2. Keep the rack lifted at an angle and push in until the back
edge of the sliding rails bypass the lower “V” cutout.
3. Angle the rack downward and continue to gently slide the
assembly in until the center brace bypasses the “V” cutout.
4. Raise rack assembly to at position and gently push to the
back of the oven until the back edge of the sliding rail drops.
5. When placing racks in adjacent positions, start by loading
the lower rack positions rst and then install the rack in the
position above it.
1
2
3
1
Slide rails
2
Sliding shelf
3
Center brace
18
6. Pull the rack assembly slightly forward until the front edge
drops and the sliding rails are on the rack guide.
To Remove Roll-Out Rack
1. Push the sliding shelf in completely so that it is closed and
engaged with the slide rails.
1
2
1
“V” cutout
2
Rack guide
1
2
1
“V” cutout
2
Rack guide
1
2
3
1
Sliding shelf
2
Slide rails
3
Rack
2. Using 2 hands, lift up on the front edge of the rack
assembly. Slowly push the rack assembly to the back wall
of the oven so the front edge of the sliding shelf sits on the
rack guides on the side of the oven cavity. The front edge of
the rack should be higher than the back edge.
3. Using 2 hands, lift up the back of the rack assembly so that
the front and back are level on the rack guides.
4. Pull the rack assembly out.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
When placing racks in adjacent positions, start by loading the
lower rack positions rst and then installing the rack in the
position immediately above it.
Oven Vent
The oven vent should
not be blocked or covered
since it allows the release of
hot air and moisture from the
oven. Blocking or covering
the vent will cause poor air
circulation, affecting cooking
and cleaning results. Do not
set plastics, paper, or other
items that could melt or burn
near the oven vent.
Cooling Fan
The oven has a dual speed cooling fan motor.
When the oven temperature is in the Self-Cleaning cycle, the fan
will operate at its highest speed to increase airow and better
exhaust the hotter air through the oven vent(s). An increase in
noise may be noticeable until the oven cools.
NOTE: Cooling fan may continue to run after the oven has been
turned off.
1
Oven vent
1
USING YOUR OVEN
19
COOKING MODES
(BAKE, CONVECT BAKE, CONVECT ROAST,
CONVECT BROIL, AND BROIL)
Choose an Oven Function
1. Choose an oven function by turning the Mode Knob and
Temperature Knob to desired selections.
NOTE: The Start button will pulse white to prompt the user
to press the Start button.
2. Press the Start button to begin oven function.
When a knob selection is made, and after some time of
inactivity, the Start Button Indicator Light will quickly blink to
prompt for the Start button to be pressed.
If no action is taken after 2 minutes, a tone will sound and the
unit will timeout and return to idle mode.
To exit the unit from idle mode, reselect a mode and
Temperature Knob selection before pressing the Start button.
NOTE: The unit goes through a validity check to verify that the
selected mode and temperature combination is valid.
If a valid combination has been selected, the knob light and
the Start button indicator light will be on. The Start button will
begin to blink prompting for action.
If an invalid combination has been selected, the knob
indicator lights will blink to show that the selected mode and
temperature combination is invalid and a invalid tone will
sound.
BAKED GOODS
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S)
TIPS
Cakes Bake Two racks — 2 and 4
One rack — 3
Cookies Convect Bake Three racks — 1, 3, and 5
Two racks — 2 and 4
One rack — 3
Casseroles Bake One rack — 2
Chicken (whole) Convect Roast One rack — 2
Frozen Foods/Pizza Bake One rack — 2
Meats
(thinner cuts and
pieces)*
Broil One rack — 4
Meats
(thicker cuts and
whole poultry)
Broil One rack — 3
Turkey (whole) Bake One rack — 1
*For hamburger patties to have a well-seared exterior and a rare interior, preheat the broiler for 5 minutes and place the rack in
position 4. Side 1 should cook for approximately 2-3 minutes. Side 2 should cook for approximately 4-5 minutes. Expect a moderate
degree of smoke when broiling.
For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.
Changing a Mode, Temperature, while Oven is Active
If the Mode Knob is changed during a cycle to a selection that
is valid, the Start button will blink and must be pressed in order
to change the mode.
NOTE: The unit will not change modes until the Start button has
been pressed.
If the Temperature Knob is changed during a cycle to a
selection that is valid, the temperature will automatically
change.
If the Mode/Temperature Knob is changed during a cycle to a
selection that is invalid and the unit was in a previous cycle, the
unit will remain in the previous cycle until corrected.
The knob indicator lights will illuminate to show an invalid
selection has been made and will continue to light until
corrected.
To Turn Off Oven:
Turn the Temperature Knob to the OFF position.
USING YOUR OVEN
20
During baking, the
appropriate heating
elements and fan(s)
will cycle on and off in
intervals to maintain
the oven temperature.
Bake is used to cook
up to 2 racks of food.
For best results, allow
the oven to preheat
prior to placing food in
the oven.
If the oven door is
opened during baking,
the bake burner will
turn off approximately
30 seconds after
the door is opened.
It will turn on again
approximately
30 seconds after the
door is closed.
1
Convection fan
2
Convection element
3
Bake element
BAKE
The Bake mode relies primarily on heat from the lower bake
element and radiant heat from the oven cavity to produce the
perfect conditions for cakes, cookies, quick breads, yeast
breads, meatloaf, and baked desserts. This mode is perfect
for foods that require both upper and lower browning.
Know Your Bake Mode
BROIL
The Broil mode uses intense heat from above to cook foods
quickly and is ideal when you want rich, avorful browning
of exterior surfaces. Use for steak, chicken, pork, sh, or
vegetables like onions and peppers. This mode can also
brown and crisp desserts or casserole toppings.
Know Your Broil Mode
1
1
Broil
Broiling uses direct
radiant heat to cook
food.
The broil burner cycles
on and off in intervals
to maintain the oven
temperature.
If the oven door is
opened during broiling,
the broil element will
turn off in approximately
30 seconds. When the
oven door is closed, the
elements will come back
on approximately
30 seconds after the
door is closed.
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
When broiling, changing the temperature allows more
precise control. Lowering the temperature causes food to
cook slower. Thicker cuts and unevenly shaped pieces of
meat, sh, and poultry may cook better at lower broiling
temperatures.
Pull out oven rack to stop position before turning or
removing food. Use tongs to turn food to avoid the loss of
juices. Very thin cuts of sh, poultry, or meat may not need
to be turned.
After broiling, remove the pan of food from the oven.
Drippings will bake on the pan if left in the heated oven,
making cleaning more difcult.
To Use Broil:
For best results, preheat oven for 5 minutes. Position food on the
grid on the broiler pan, then place pan in the center of the oven
rack and center your pan under the broil element.
CONVECT BROIL
During convection broiling, the element will cycle on and off in
intervals to maintain oven temperature, while the fans circulate
the hot air. Cooking times will vary with the rack location and
temperature selected. The elements and fan turn off immediately
if the door is opened and turn on again immediately when the
door is closed.
Know Your Convect Broil Mode
For best results, preheat oven for 5 minutes before inserting
food.
See Broil mode for tips and recommendations.
Keep Warm™ Option
The Keep Warm™ option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, it is recommended that foods be covered with
aluminum foil to help retain moisture and avoid becoming dry
during holding.
To Use Keep Warm
1. Turn the Mode Knob to the Bake position.
2. Turn the Temperature Knob to the Warm position.
3. Press the Start button.
NOTE: Keep Warm defaults to 175ºF (79.4ºC).
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1
2
3
USING YOUR OVEN
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KitchenAid KFDC558JSC Le manuel du propriétaire

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