KitchenAid KFDC558JSC Le manuel du propriétaire

KITCHENAID

®

COMMERCIAL-STYLE DUAL FUEL

CONVECTION RANGES

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,

or visit our website at www.kitchenaid.com

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.ca.

CUISINIÈRE À DOUBLE COMBUSTIBLE

À CONVECTION DE STYLE COMMERCIAL

DE KITCHENAID

®

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

composer le: 1800422-1230 ou visiter notre site Web au www.kitchenaid.com

Au Canada, pour assistance, installation ou service, composez le: 1800807-6777

ou visiter notre site Web au www.Kitchenaid.ca.

Table of Contents/Table des matières .....................................2

W11114331A

2

Table of Contents Table de matières

SAFETY INFORMATION ................................................................3

Anti-Tip Bracket ...................................................................4

PARTS AND FEATURES ................................................................6

Range ...................................................................................6

Control Knobs ......................................................................7

Oven Interior .......................................................................10

COOKTOP FEATURES .................................................................11

Burners ...............................................................................11

Wok Ring Grates ................................................................12

Chrome Electric Griddle .....................................................12

USING YOUR OVEN .....................................................................13

Oven Control Knobs ..........................................................13

Light Indicators Behaviors and Controls ...........................14

Sabbath Mode ...................................................................16

Oven Use ...........................................................................17

Cooking Modes .................................................................19

Special Modes ...................................................................22

CARE AND CLEANING ................................................................23

Cooktop Surface ................................................................23

Sealed Surface Burners .....................................................23

Porcelain-Coated Grates And Caps ..................................24

Griddle ................................................................................24

Cooktop Controls ...............................................................25

Stainless Steel Exterior ......................................................25

Door Glass ..........................................................................26

Door Interior .......................................................................26

Oven Racks ........................................................................26

Oven Cavity ........................................................................26

Broil Element ......................................................................26

Self-Cleaning The Oven .....................................................27

Oven Lights ........................................................................29

TROUBLESHOOTING ..................................................................30

ASSISTANCE OR SERVICE .........................................................32

ACCESSORIES .............................................................................32

INFORMATIONS DE SÉCURITÉ..................................................33

La bride antibasculement ..................................................34

PIÈCES ET CARACTÉRISTIQUES ..............................................36

Cuisinière ............................................................................36

Boutons de commande......................................................37

Intérieur du four ..................................................................40

CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................41

Brûleurs ..............................................................................41

Grille avec anneau pour wok .............................................42

Plaque à frire chromée .......................................................42

UTILISATION DU FOUR ...............................................................43

Boutons de commande du four ........................................43

Témoins, comportements et commandes.........................44

Mode Sabbath (Sabbat) ....................................................46

Utilisation du four ...............................................................47

Modes de cuisson .............................................................49

Modes spéciaux.................................................................52

ENTRETIEN ET NETTOYAGE ......................................................53

Surface de la table de cuisson ...........................................53

Brûleurs de surface scellés ................................................53

Grilles et chapeaux émaillés ..............................................54

Plaque à frire ......................................................................54

Commandes de la table decuisson ..................................55

Extérieur en acier inoxydable .............................................55

Porte en verre .....................................................................56

Intérieur de la porte ............................................................56

Grilles du four .....................................................................56

Cavité du four .....................................................................56

Élément de cuisson au gril .................................................56

Autonettoyage du four .......................................................57

Lampes du four ..................................................................59

DÉPANNAGE .................................................................................60

ASSISTANCE OU SERVICE .........................................................62

ACCESSOIRES .............................................................................62

3

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in these instructions is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

–

Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

SAFETY INFORMATION

4

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without

the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• See installation instructions for details.

Range Foot

WARNING

Slide range back so rear range foot is under anti-tip bracket.•

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic

precautions, including the following:

■

WARNING:

TO REDUCE THE RISK OF TIPPING OF THE

RANGE, THE RANGE MUST BE SECURED BY PROPERLY

INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO

FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR

RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING:

TO REDUCE THE RISK OF BURNS, DO NOT

MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED

WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE

RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,

VERIFY THE REINSTALLATION OF THE RANGE INTO THE

ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET

AFTER RETURNING THE RANGE TO THE ORIGINAL

INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide

poisoning and overheating of the oven.

■ WARNING:

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings

may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be seriously

injured.

■ Do Not Leave Children Alone – Children should not be left alone

or unattended in area where the range is in use. They should

never be allowed to sit or stand on any part of the range.

■

Wear Proper Apparel – Loose-fitting or hanging

garments should never be worn while using the range.

■

User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual.

All other servicing should be referred to a qualified

technician.

■

Storage in or on the Range – Flammable materials

should not be stored in an oven or near surface units.

■

Do Not Use Water on Grease Fires – Smother fire or

flame or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials

contact surface units or areas near units until they have

had sufficient time to cool. Among those areas are the

cooktop and surfaces facing the cooktop.

■

Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy

spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without

breaking due to the sudden change in temperature.

SAFETY INFORMATION

5

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

■

Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Units – To reduce the risk of burns, ignition of

flammable materials, and spillage due to unintentional contact

with the utensil, the handle of a utensil should be positioned so

that it is turned inward, and does not extend over adjacent

surface units.

■ Clean Cooktop With Caution – If a wet sponge or cloth is used

to wipe spills on a hot cooking area, be careful to avoid steam

burn. Some cleaners can produce noxious fumes if applied to a

hot surface.

■ Use Care When Opening Door – Let hot air or steam escape

before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of pressure

may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is

hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have had

sufficient time to cool. Other surfaces of the appliance may

become hot enough to cause burns – among these surfaces are

oven vent openings and surfaces near these openings, oven

doors, and windows of oven doors.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the

absence of local codes, with the National Electrical Code,

ANSI/NFPA 70. In Canada, the range must be electrically

grounded in accordance with Canadian Electrical Code. Be sure

the range is properly installed and grounded by a qualified

technician.

■ Disconnect the electrical supply before servicing the

appliance.

■ Injuries may result from the misuse of appliance doors

or drawers such as stepping, leaning, or sitting on the

doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and

liquids.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not to

rub, damage, or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan

and other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambéing foods under the hood, turn the fan on.

6

These instructions cover several different models. The range you have purchased may have some or all of the items listed.

The locations and appearances of the features shown here may not match those of your model.

RANGE

Cooktop grate

Electric griddle (on some models)

Drip tray (on griddle models)

Side panels

Console panel

SAID Label

1

2

3

4

5

6

7

Leveling rods (behind kick plate)

Lower panel/kick plate

Oven doors

Temperature knobs

Cooktop knobs

Mode knobs

8

9

10

11

48" (121.9 cm) range shown*

PARTS AND FEATURES

*Cooktop conguration may differ.

1

2

3

5

4

7

8

9

12

6

10

11

12

7

PARTS AND FEATURES

CONTROL KNOBS

The oven and cooktop features are accessed through the cooktop knobs.

Cooktop Knobs and Buttons

C

D

F

A

B

G

E

H

A

Left Rear Knob

B

Left Front Knob

C

Oven Light Button

D

Mode Knob

E

Temperature Knob

F

Oven Start Button

G

Right Rear Knob

H

Right Front Knob

30" (76.2 CM)

NOTE: Cooktop conguration, features, and controls may differ.

Indicator Lights

A

Wi-Fi Indicator

B

Remote Indicator

C

Start Button Indicator Light

D

Temperature and Mode Knob Indicator Light

D

C

A

B

8

PARTS AND FEATURES

Cooktop Knobs and Buttons

A

Left Rear Knob

B

Left Front Knob

C

Center Rear Knob

D

Oven Light Button

E

Mode Knob

F

Temperature Knob

G

Oven Start Button

H

Center Front Knob

I

Right Rear Knob

J

Right Front Knob

36" (91.4 CM)

NOTE: Cooktop conguration, features, and controls may differ.

D

G

E

A

B

C

F

H

I

J

Indicator Lights

C

D

A

B

A

Wi-Fi Indicator

B

Remote Indicator

C

Start Button Indicator Light

D

Temperature and Mode Knob Indicator Light

9

Cooktop Knobs and Buttons

A

Left Rear Knob

B

Left Front Knob

C

Center Rear Knob

D

Center Front Knob

E

Oven Light Button

F

Temperature Knob

G

Mode Knob

H

Oven Start Button

I

Right Rear Knob

J

Right Front Knob

K

Griddle Knob

48" (121.9 CM)

NOTE: Cooktop conguration, features, and controls may differ.

PARTS AND FEATURES

E

H

E

H

G

A

B

C

D

F

G

F

I

J

K

Controls left

cavity

Controls right

cavity

Indicator Lights

A

Temperature and Mode Knob Indicator Light

B

Wi-Fi Indicator

C

Start Button Indicator Light

D

Griddle Preheat Light

E

Griddle Cooktop ON Light

F

Remote Indicator

C

D

E

A

B

F

10

FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS

Mode Knob ■ BAKE

■ CONVECT BAKE

■ CONVECT ROAST

■ CONVECT BROIL

■ BROIL

■ Wi-Fi

■ CLEAN

Turn the Mode Knob to select the desired cooking

mode.

NOTE: When the unit is on, mode can be changed

between Bake, Convect Bake, Convect Roast,

and Broil/Convect Broil. Press the Start button to

conrm mode change.

Temperature Knob ■ OFF

■ PROOF

■ WARM

■ Temperature Range 225-500°F (107.2-260ºC)

■ BROIL LOW

■ BROIL HIGH

■ Wi-Fi

■ CLEAN

Turn the Temperature Knob to select the desired

cooking temperature or setting.

PARTS AND FEATURES

OVEN INTERIOR

Halogen lights

Broil elements

Oven cavity sensor

Temperature probe jack

Convection fan

1

2

3

4

5

1

2

3

4

5

11

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Turn knob counterclockwise further for Simmer H and Simmer L.

BTU/hr

BURNER

APPEARANCE

FEATURES

Large

stacked

burner

This burner has an upper

and lower level of ame.

The H setting uses both

ame levels at full power to

provide the highest heat.

It is ideal for cooking large

quantities of food or liquid

and using large pots and

pans. The Simmer H and

L settings use the lower

ame only.

Large

burner

This burner is ideal for

cooking large quantities of

food.

Small

burner

This burner is ideal for

cooking smaller quantities

of food and melting

chocolate or butter.

Igniting Burners:

■ Electric igniters automatically light the surface burners

when burner knobs are turned to .

■ Before setting a burner knob, place lled cookware on the

grate. Do not operate a burner using empty cookware or

without any cookware on the grate.

■ Visually check that the burner has lit. If the burner does not

ignite, listen for the clicking sound. If you do not hear the

igniter click, turn off the burner. Check for a tripped circuit

breaker or blown fuse. Check that the burner knob is pressed

completely down

on the valve shaft. If the spark igniter still does not operate,

call a trained repair specialist.

■ When the burner knob for the desired burner is turned to the

position, the burner will click independent of the other

burners.

Reignition Feature

During cooktop use, if one or more burners are extinguished

due to external causes (such as a water spill, wind, or

ventilation draft), the ignition system will turn on to reignite

the flame. When the flame comes back on, the system will

stop sparking. If the draft in the room is not removed, occasional

sparking may continue. Sparking may also occasionally occur

when using the low setting on a burner.

REMEMBER: When range is in use or during the Self-

Cleaning cycle, the entire cooktop area may become hot.

In Case of Power Failure

Hold a lit match near a

burner and turn knob

counterclockwise to H.

After burner lights, turn

knob to desired setting.

To Set a Burner:

1.

Push in and turn

counterclockwise

2. Turn knob

counterclockwise

to .

between H and L.

BURNERS

SEALED SURFACE BURNERS

Sealed surface burners are designed to minimize gaps and

seams that can allow liquids and spills to get under the

cooktop. This design makes cleanup quick and easy.

Burner

2

1

Burner cap

2

Burner base

COOKTOP FEATURES

12

CHROME ELECTRIC GRIDDLE

(on some models)

The chrome electric griddle provides the perfect cooking

surface for grilled sandwiches, pancakes, eggs, burgers,

sautéed vegetables, and many more family favorites. The

attractive low-stick surface is designed to make cleanup easy.

The chrome electric griddle system provides a convenient

cooking surface.

■ Be sure plastic lm has been removed and wash with hot

water before rst use.

■ To avoid scratching the griddle, do not place any pots or

pans on the griddle. Use only heat-resistant plastic or

wooden utensils.

■ The griddle surface is ready to use and does not need to be

seasoned.

■ Pouring cold water on a hot griddle may warp the griddle,

resulting in an uneven cooking surface.

1

Drip tray

2

Griddle

2

1

To Use:

1. Position drip tray.

2. Push in and turn

knob

to desired temperature.

4. Place food on the

griddle

and cook to desired doneness.

3. Wait for preheat

light to solid

indicating the griddle

has reached preheat.

IMPORTANT: Do not obstruct the ow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when

using a surface burner. A clean burner cap will help avoid poor

ignition and uneven ames. Always clean the burner cap after a

spillover, and routinely remove and clean the caps according to

the “Care and Cleaning” section.

Gas opening: Gas must ow freely throughout the gas

opening for the burner to light properly. Keep this area free of

soil and do not allow spills, food, cleaning agents, or any other

material to enter the gas opening. Keep spillovers out of the gas

opening by always using a burner cap.

Burner Ports:

Check burner ames occasionally for proper size and shape as

shown above. A good ame is blue in color, not yellow. Keep

this area free of soil and do not allow spills, food, cleaning

agents, or any other material to enter the burner ports.

WOK RING GRATES

Some grates on the unit are designed for use with a wok. These

grates can be used over the high power burners (LF or RF) or

can be used for improved melting performance when used with

the small, low power burners (RR or CR).

To use for wok cooking, place the grates with the removable

ring over the LF or RF burner, remove the center ring and set it

aside. A 14" (35.5 cm) or larger wok pan will rest in the opening

of the grate for optimum cooking with your wok.

To use for improved melting performance, place the grates with

the removable ring over the small, low power burner. Turn the

center ring upside down and reposition it in the center of the

grate so the pan will be farther away from the heat source.

2

1

Upper

(main)

ame

2

Lower

(simmer)

ame

Large Burner

To Use:

1. Remove inner

ring.

2. Place wok on

the grate.

COOKTOP FEATURES

13

The right griddle indicator

light shows that there

is power applied to the

griddle.

The left griddle indicator

light blinks to show that the

griddle is preheating. When

preheat is complete, the

left griddle indicator lights

solid.

21

1

Griddle Preheat Light

2

Griddle Cooktop ON Light

Cooking Chart

The settings and times are guidelines only and may need to be

adjusted for individual tastes.

FOOD ITEM TEMPERATURE

COOK TIME

(IN MINUTES)

Toast/Pancakes 350ºF (175ºC) 4-10

Eggs 250ºF (120ºC) 7-10

Meats 350ºF (175ºC) 10-20

Potatoes 350-450ºF (175-230ºC) 10-20

Fish 250-350ºF (120-175ºC) 8-15

OVEN CONTROL KNOBS

To Use:

1. Select desired function on the Mode Knob.

2. Select desired temperature on the Temperature Knob.

3. To turn off the unit, the Temperature Knob needs to be turned to OFF.

Knob Combinations

The following table shows valid and invalid knob combinations for the temperature and mode knobs.

MODE KNOB TEMPERATURE KNOB

Bake Proof

Warm

Temperatures 225-500ºF (107.2-260ºC)

Broil Broil High

Broil Low

Convect Bake Temperatures 225-500ºF (107.2-260ºC)

Convect Broil Broil High

Broil Low

Convect Roast Temperatures 225-500ºF (107.2-260ºC)

Clean Clean

Wi-Fi Wi-Fi

NOTE: When the unit is on, mode can be changed between Bake, Convect Bake, Convect Roast, and Broil/Convect Broil. Press the

Start button to conrm mode change.

COOKTOP FEATURES

USING YOUR OVEN

14

LIGHT INDICATORS, BEHAVIORS AND CONTROLS

The indicator lights illuminate and blink to show the status of the unit.

FUNCTION USE AND LIGHT BEHAVIOR

Start Button Pulsing White Light

The start button will ash white to prompt the user to press start after the mode and setting have

been selected. If no action is taken after 2 minutes, a tone will sound and the unit will timeout

and return to idle mode. To exit idle mode, re-select a mode and setting before pressing start.

Quick-Blinking White Light

If an invalid knob combination has been chosen and the start button is pressed, the indicator

light will quickly blink and a tone will sound to indicate that the chosen selection is invalid. See

the model compatibility table on page 13 for valid selections.

NOTE: When the unit is on, mode can be changed between Bake, Convect bake, Convect Roast,

Broil and Convect Broil. Press the start button to conrm a mode change.

Temperature and Mode

Knob Indicator Light

Solid White Light

When a mode or setting is selected, and the combination is valid, the mode/setting indicator

light will illuminate white.

Solid Red Light

After a valid mode and setting have been selected and the start button has been pressed, the

indicator light will turn red when the preheat is completed.

Solid White Light

The light will turn solid white and a tone will sound when the preheat is complete. If there is no

preheat for a cycle, the preheat completes immediately and the light turns solid white.

Quick-Blinking White Light

If an invalid knob combination has been selected, the light will blink and a tone will sound

prompting the user to select a valid combination. The indicator light will continue to blink and a

tone will sound every 30 seconds until the error is xed or the unit will timeout after 2 minutes of

inactivity and return to idle mode.

Pulsing Amber Light

The indicator light will pulse amber if the oven is undergoing a 100+ degree decrease in

temperature (i.e changing from Bake 450°F to Bake 350°F) or if the oven is too hot to properly

proof and needs to cool down.

Griddle Power Indicator

Light

(on 48" models only)

Solid Blue Light

The griddle power indicator light illuminates blue when the griddle is powered on.

Griddle Preheat Light

(on 48" models only)

Blinking Blue Light

The griddle preheat light ashes blue while the griddle is preheating. Once preheat temperature

has been reached, the indicator light turns solid blue.

Wi-Fi Indicator Light Solid White Light

The Wi-Fi indicator light illuminates white when the unit is Wi-Fi enabled allowing the user to

monitor the unit. All lights will turn off in idle mode even when the unit is connected to Wi-Fi.

Remote Indicator Light Solid White Light

The remote indicator light illuminates white when the unit is remote enabled and the user can

send instructions to the unit. All lights will turn off in idle mode even when the unit is remote

enabled.

Oven Light Button To Use

The oven button turns the interior oven light on and off. The button turns light on and off

regardless of whether the door is open or closed.

Cancel To Cancel

To cancel the oven operation and turn the oven off, move the temperature knob to the OFF

position.

USING YOUR OVEN

15

USING YOUR OVEN

FUNCTION USE AND LIGHT BEHAVIOR

Validity Check Delay The unit goes through a validity check to verify that the selected Mode and Temperature

combination is valid.

If a valid combination has been selected, the Mode/Temperature Knob indicator lights will show

white and the Start button will begin to pulse prompting for action.

If an invalid combination has been selected, the knob indicator lights will blink to show that the

selected Mode and Temperature combination is invalid.

Refer to "Knob Combinations" section for more information.

If the Start Button is pressed too quickly in the validity check, the Start Button indicator light will

display an invalid quick blink.

Invalid Temperature

Selection Made During A

Cycle

If the Temperature Knob is changed during a cycle to a selection that is invalid and the unit was in a

previous cycle, the unit will remain in the previous cycle until corrected.

The knob indicator lights will blink to show an invalid selection has been made and will continue to

light until corrected.

Mode is in bake, temperature is at 350F (177C), the Start button is pressed and cycle is running.

Then temperature is moved to clean. Unit will continue to bake at 350F (177C).

Changing Mode Selections

During A Cycle

If the Mode Knob is changed during a cycle to a selection that is valid, the Start button will blink to

indicate prompt for action. Press the Start Button to begin new Mode selection.

If the Mode Knob is moved from Bake to Convect Bake, the Start button will blink as a prompt for

action.

Changing Temperature

Selections During A Cycle

If the Temperature Knob is changed during a cycle to a selection that is valid, the temperature will

automatically change.

If the temperature during a Bake cycle is moved from 350F to 450F (177C to 232C), the unit will

bake at 450F (232C).

A tone will sound when:

■ the unit is powered on

■ the unit switches to Off mode

■ a valid Mode and Temperature selection has been made and

the Start button is pressed to begin a cycle

■ an invalid Start button selection is made

■ there is an error with the unit

■ preheating has been completed

■ the timer from the app has ended (the tone will sound every

ve minutes until the timer is stopped)

■ a Wi-Fi event is occurring

■ the Meat probe connects/disconnects

16

SABBATH MODE

■ Sabbath Mode is used to congure the oven system so that

certain features and modes are disabled or deactivated.

■ The Sabbath Mode sets the oven to remain ON in a bake

setting until turned off.

■ When a button is pressed, no tones will sound.

■ All alerts and tones are disabled during Sabbath Mode. All

lights stay in the mode of when Sabbath Mode was enabled.

For example, if the oven light was on when the user enabled

Sabbath Mode, the light would remain on during the entire

Sabbath Mode period.

■ When the oven door is opened or closed, the oven light will

not turn on or off and the heating elements will not turn on or

off immediately.

■ If a power failure occurs when the Sabbath Mode is set,

the oven will remain in Sabbath Mode but will no longer be

actively cooking.

■ The Sabbath Mode must be entered each time it is used.

■ Sabbath Mode disables the 12-hour shutoff. All lights and

displays are disabled so that no visible activity takes place

when the oven door is opened.

To Enter Sabbath Mode:

NOTE: Before utilizing Sabbath Mode after successfully

connecting to Wi-Fi, verify the app is turned off.

■ Turn the Mode Knob(s) to the Bake position. The

Temperature Knob(s) stays in the OFF position.

NOTE: Valid only in the Bake mode position.

■ Press the Start button seven times within ten seconds.

NOTE: If there are double ovens, either Oven Knob and Start

Button can enable Sabbath Mode and both ovens will enter

into Sabbath Mode.

■ The Start button will light until Sabbath Mode is exited.

NOTE: If there are double ovens, both Start buttons will light.

Using Sabbath Bake Mode:

■ Bake mode is the only mode valid for Sabbath Mode. Select

the desired temperature for each available oven and press

the Start button.

NOTE: The temperature can be changed while in Sabbath

Mode.

■ Once an oven has been disabled by turning the Temperature

Knob to OFF, it cannot be turned back on.

NOTE: If there are double ovens and Sabbath Bake mode is

disabled in one oven, the other oven will still remain Sabbath

enabled.

To Exit Sabbath Mode:

■ Turn the Temperature Knob to the OFF position. The Mode

Knob stays in the BAKE position.

NOTE: If there are double ovens, turn either Temperature

Knob to OFF.

■ Press the Start button seven times within ten seconds.

Within a few seconds, the Start light indicators will turn off

NOTE: If you exit Sabbath Mode in one oven, the other oven

will also exit Sabbath Mode.

Wi-Fi Connectivity and Remote Operation

Models are provided with a Wi-Fi module that allows the unit to

be remotely operated. The control is capable of monitoring and

performing the following remote operations once the remote

enabling function sequence is properly initiated at the appliance.

See the “Remote Enable” section for more information.

Press the Start button once your appliance is Remote Enabled.

Download the App

The rst step to get your appliance connected is to download

the app on your mobile device. The app will be your guide and

walk you through all of the steps. Download the app by visiting

iTunes

®

§

or Google Play

®‡

.

To connect your appliance:

1. Download the KitchenAid™ app from Google Play

®

or

iTunes

®

.

2. Follow the prompts in the app to create an account.

Add Appliance

1. Turn the Mode Knob and Temperature Knob to the Wi-Fi

position.

2. Look for the SAID code on your appliance. The SAID can be

scanned or manually added.

NOTE: The SAID label is located on the lower right of the

front side panel. See diagram on page 6.

3. Within the app, go to tools and select "add appliance" to

start the connection process. Follow the prompts in the app.

Remote Enable

Once the appliance is connected, use the Remote Enable feature

to control features of the appliance from the app such as:

■ Access the oven from any mobile device

■ Set and preheat the oven from any location

■ Monitor progress of cooking cycle

■ Adjust cook time and temperature

A cooking cycle does not stop when the oven door is opened.

Remote enable will stay enabled.

NOTE: The app overrides any knob selections that have

been made while Remote Enable is enabled. If the Mode and

Temperature Knobs are set and the appliance is remote enabled,

the app will control the oven functions.

Reference the “Internet Connectivity Guide” for more

information.

App Features

The KitchenAid

™

app puts complete control of your Connected

Appliance at your ngertips.

■ Access additional cycles (i.e. Broil Medium or Convect

Pastry)

■ Adjust cooking temperatures and times

■ Set cook timer

■ Save favorite cooking cycles

Preheat, check cooking status, and congure oven features

remotely by using the KitchenAid

™

app, available for either iOS

or Android

®‡

devices.

‡Google Play

®

and Android

®

are registered trademarks of Google Inc.

§iTunes

®

is a registered trademark of Apple Inc.

USING YOUR OVEN

17

USING YOUR OVEN

OVEN USE

Odors and smoke are normal when the oven is used the rst few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but

will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death

to certain birds. Always move birds to another closed and well-

ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

nish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover rack with foil because

air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil

is at least 1/2" (1.3 cm) larger than the dish and that it is

turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

nish, do not place food or bakeware directly on the oven door

or bottom.

Racks

■ Position racks before

turning on the oven.

■ Do not position racks

with bakeware on them.

■ Make sure racks are

level.

■ When installing racks

in adjacent rack levels,

begin by installing the

lower rack rst.

Bakeware

To cook foods evenly,

center the dish under

the broil element and

allow 2" (5.0 cm) of

space around pan and

the oven wall to ensure

adequate air circulation.

1

2

3

4

5

2"

(5 cm)

2"

(5 cm)

Roll-Out Rack

The roll-out rack allows easy access to position and remove food

in the oven. The roll-out rack will t in all positions.

Open Position

Closed and Engaged Position

To Insert Roll-Out Rack

1. Angle the rack assembly up and insert the back edge into the

“V” cutout in the rack guides of the oven cavity.

2. Keep the rack lifted at an angle and push in until the back

edge of the sliding rails bypass the lower “V” cutout.

3. Angle the rack downward and continue to gently slide the

assembly in until the center brace bypasses the “V” cutout.

4. Raise rack assembly to at position and gently push to the

back of the oven until the back edge of the sliding rail drops.

5. When placing racks in adjacent positions, start by loading

the lower rack positions rst and then install the rack in the

position above it.

1

2

3

1

Slide rails

2

Sliding shelf

3

Center brace

18

6. Pull the rack assembly slightly forward until the front edge

drops and the sliding rails are on the rack guide.

To Remove Roll-Out Rack

1. Push the sliding shelf in completely so that it is closed and

engaged with the slide rails.

1

2

1

“V” cutout

2

Rack guide

1

2

1

“V” cutout

2

Rack guide

1

2

3

1

Sliding shelf

2

Slide rails

3

Rack

2. Using 2 hands, lift up on the front edge of the rack

assembly. Slowly push the rack assembly to the back wall

of the oven so the front edge of the sliding shelf sits on the

rack guides on the side of the oven cavity. The front edge of

the rack should be higher than the back edge.

3. Using 2 hands, lift up the back of the rack assembly so that

the front and back are level on the rack guides.

4. Pull the rack assembly out.

To avoid damage to the sliding shelves, do not place more than

25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the

rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

When placing racks in adjacent positions, start by loading the

lower rack positions rst and then installing the rack in the

position immediately above it.

Oven Vent

The oven vent should

not be blocked or covered

since it allows the release of

hot air and moisture from the

oven. Blocking or covering

the vent will cause poor air

circulation, affecting cooking

and cleaning results. Do not

set plastics, paper, or other

items that could melt or burn

near the oven vent.

Cooling Fan

The oven has a dual speed cooling fan motor.

When the oven temperature is in the Self-Cleaning cycle, the fan

will operate at its highest speed to increase airow and better

exhaust the hotter air through the oven vent(s). An increase in

noise may be noticeable until the oven cools.

NOTE: Cooling fan may continue to run after the oven has been

turned off.

1

Oven vent

1

USING YOUR OVEN

19

COOKING MODES

(BAKE, CONVECT BAKE, CONVECT ROAST,

CONVECT BROIL, AND BROIL)

Choose an Oven Function

1. Choose an oven function by turning the Mode Knob and

Temperature Knob to desired selections.

NOTE: The Start button will pulse white to prompt the user

to press the Start button.

2. Press the Start button to begin oven function.

When a knob selection is made, and after some time of

inactivity, the Start Button Indicator Light will quickly blink to

prompt for the Start button to be pressed.

If no action is taken after 2 minutes, a tone will sound and the

unit will timeout and return to idle mode.

To exit the unit from idle mode, reselect a mode and

Temperature Knob selection before pressing the Start button.

NOTE: The unit goes through a validity check to verify that the

selected mode and temperature combination is valid.

If a valid combination has been selected, the knob light and

the Start button indicator light will be on. The Start button will

begin to blink prompting for action.

If an invalid combination has been selected, the knob

indicator lights will blink to show that the selected mode and

temperature combination is invalid and a invalid tone will

sound.

BAKED GOODS

RECOMMENDED

MODE(S)

RECOMMENDED RACK

POSITION(S)

TIPS

Cakes Bake Two racks — 2 and 4

One rack — 3

Cookies Convect Bake Three racks — 1, 3, and 5

Two racks — 2 and 4

One rack — 3

Casseroles Bake One rack — 2

Chicken (whole) Convect Roast One rack — 2

Frozen Foods/Pizza Bake One rack — 2

Meats

(thinner cuts and

pieces)*

Broil One rack — 4

Meats

(thicker cuts and

whole poultry)

Broil One rack — 3

Turkey (whole) Bake One rack — 1

*For hamburger patties to have a well-seared exterior and a rare interior, preheat the broiler for 5 minutes and place the rack in

position 4. Side 1 should cook for approximately 2-3 minutes. Side 2 should cook for approximately 4-5 minutes. Expect a moderate

degree of smoke when broiling.

For best results when

baking cakes on 2 racks,

place the cakes on the

racks as shown.

Changing a Mode, Temperature, while Oven is Active

If the Mode Knob is changed during a cycle to a selection that

is valid, the Start button will blink and must be pressed in order

to change the mode.

NOTE: The unit will not change modes until the Start button has

been pressed.

If the Temperature Knob is changed during a cycle to a

selection that is valid, the temperature will automatically

change.

If the Mode/Temperature Knob is changed during a cycle to a

selection that is invalid and the unit was in a previous cycle, the

unit will remain in the previous cycle until corrected.

The knob indicator lights will illuminate to show an invalid

selection has been made and will continue to light until

corrected.

To Turn Off Oven:

Turn the Temperature Knob to the OFF position.

USING YOUR OVEN

20

■ During baking, the

appropriate heating

elements and fan(s)

will cycle on and off in

intervals to maintain

the oven temperature.

■ Bake is used to cook

up to 2 racks of food.

■ For best results, allow

the oven to preheat

prior to placing food in

the oven.

■ If the oven door is

opened during baking,

the bake burner will

turn off approximately

30 seconds after

the door is opened.

It will turn on again

approximately

30 seconds after the

door is closed.

1

Convection fan

2

Convection element

3

Bake element

BAKE

The Bake mode relies primarily on heat from the lower bake

element and radiant heat from the oven cavity to produce the

perfect conditions for cakes, cookies, quick breads, yeast

breads, meatloaf, and baked desserts. This mode is perfect

for foods that require both upper and lower browning.

Know Your Bake Mode

BROIL

The Broil mode uses intense heat from above to cook foods

quickly and is ideal when you want rich, avorful browning

of exterior surfaces. Use for steak, chicken, pork, sh, or

vegetables like onions and peppers. This mode can also

brown and crisp desserts or casserole toppings.

Know Your Broil Mode

1

Broil

■ Broiling uses direct

radiant heat to cook

food.

■ The broil burner cycles

on and off in intervals

to maintain the oven

temperature.

■ If the oven door is

opened during broiling,

the broil element will

turn off in approximately

30 seconds. When the

oven door is closed, the

elements will come back

on approximately

30 seconds after the

door is closed.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ When broiling, changing the temperature allows more

precise control. Lowering the temperature causes food to

cook slower. Thicker cuts and unevenly shaped pieces of

meat, sh, and poultry may cook better at lower broiling

temperatures.

■ Pull out oven rack to stop position before turning or

removing food. Use tongs to turn food to avoid the loss of

juices. Very thin cuts of sh, poultry, or meat may not need

to be turned.

■ After broiling, remove the pan of food from the oven.

Drippings will bake on the pan if left in the heated oven,

making cleaning more difcult.

To Use Broil:

For best results, preheat oven for 5 minutes. Position food on the

grid on the broiler pan, then place pan in the center of the oven

rack and center your pan under the broil element.

CONVECT BROIL

During convection broiling, the element will cycle on and off in

intervals to maintain oven temperature, while the fans circulate

the hot air. Cooking times will vary with the rack location and

temperature selected. The elements and fan turn off immediately

if the door is opened and turn on again immediately when the

door is closed.

Know Your Convect Broil Mode

■ For best results, preheat oven for 5 minutes before inserting

food.

■ See Broil mode for tips and recommendations.

Keep Warm™ Option

The Keep Warm™ option allows hot cooked foods to stay at

serving temperature. It can also be used at the end of a timed

cook.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour;

however, it is recommended that foods be covered with

aluminum foil to help retain moisture and avoid becoming dry

during holding.

To Use Keep Warm

1. Turn the Mode Knob to the Bake position.

2. Turn the Temperature Knob to the Warm position.

3. Press the Start button.

NOTE: Keep Warm defaults to 175ºF (79.4ºC).

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

1

2

3

USING YOUR OVEN

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