Jenn-Air Dishwasher Le manuel du propriétaire

Marque: Jenn-Air

Modèle: Dishwasher

Catégorie: Lave-vaisselle

Taper: Le manuel du propriétaire

Thank you for Choosing KitchenAid ®Appliances.

We hold our company to the highest quality standards and it is important to usthat you have a positive experience owning a

KitchenAid®product.

Foryour convenience, we have provided an easy to follow User Instruction Book. These instructions include a "Troubleshooting"

section to help you through any problems you may encounter.

Foradditional information, you can visit the Frequently Asked Questions (FAQs)section of our website at www.kitchenaid.com. If

you need further assistance using your KitchenAid dishwasher, please contact us at 1-800-422-1230. InCanada: visit

www.kitchenaid.ca or call 1-800-807-6777.

Have your complete model and serial number ready. You can find your model and serial number on the label located near the door

on the right-hand or left-hand side of the dishwasher interior.

Para obtener acceso a "lnstrucciones para el usuario de la lavavajillas" en espa_ol, o paraobtener informaci6n adicional acerca de

su producto, visite: www.kitchenaid.com

Tenga listo su nOmerocompleto de modelo y de serie. Puede encontrar su nOmero de modelo y de serie en la etiqueta ubicada

cerca de la puerta, al lado derecho o izquierdo del interior de la lavavajillas.

Table of Contents

DISHWASHERSAFETY.............................................................1

QUICK STEPS............................................................................3

DISHWASHERUSE....................................................................3

CYCLE ANDOPTION DESCRIPTIONS....................................4

DISHWASHERFEATURES........................................................6

FILTRATIONSYSTEM ...............................................................7

DISHWASHERCARE.................................................................8

TROUBLESHOOTING................................................................9

WARRANTY..............................................................................11

Your safety and the safety of others are very important.

We haveprovided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

W10300235A

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. [] Do not tamper with controls.

[] Use the dishwasher only for its intended function.

[] Use only detergents or rinse agents recommended for use in

a dishwasher, and keep them out of the reach of children.

[] When loading items to be washed:

1) Locate sharp items so that they are not likely to damage

the door seal; and

2) Load sharp knives with the handles up to reduce the risk

of cut-type injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic items not so

marked, check the manufacturer's recommendations.

[] Do not touch the heating element during or immediately after

use.

[] Do not operate the dishwasher unless all enclosure panels

are properly in place.

[] Do not abuse, sit on, or stand on the door, lid, or dish racks

of the dishwasher.

[] To reduce the risk of injury, do not allow children to play in

or on the dishwasher.

[] Under certain conditions, hydrogen gas may be produced in

a hot water system that has not been used for two weeks or

more. HYDROGEN GAS IS EXPLOSIVE. If the hot water

system has not been used for such a period, before using

the dishwasher turn on all hot water faucets and let the

water flow from each for several minutes. This will release

any accumulated hydrogen gas. As the gas is flammable,

do not smoke or use an open flame during this time.

[] Remove the door or lid to the washing compartment

when removing an old dishwasher from service or

discarding it.

SAVE THESE iNSTRUCTiONS

GROUNDING iNSTRUCTiONS

For a grounded, cord-connected dishwasher:

The dishwasher must be grounded. In the event of a

malfunction or breakdown, grounding will reduce the risk of

electric shock by providing a path of least resistance for

electric current. The dishwasher is equipped with a cord

having an equipment-grounding conductor and a grounding

plug. The plug must be plugged into an appropriate outlet

that is installed and grounded in accordance with all local

codes and ordinances.

WARNING: Improper connection of the equipment-

grounding conductor can result in a risk of electric shock.

[]

Check with a qualified electrician or service representative

if you are in doubt whether the dishwasher is properly

grounded. Do not modify the plug provided with the

dishwasher; if it will not fit the outlet, have a proper outlet

installed by a qualified electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a grounded metal,

permanent wiring system, or an equipment-grounding

conductor must be run with the circuit conductors and

connected to the equipment-grounding terminal or lead on

the dishwasher.

SAVE THESE iNSTRUCTiONS

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

Prepare and load

dishwasher.

<) ick ¸

Select

a cycle and option.

2 Add detergent _,_/.'

forcleaningand ,_....,

rinse aid for

drying.

_ Start dishwasher.

NOTE: Ifthe Start/Resume

button is located on the top of

door, push door firmly closed

within 3 seconds of pressing

Start/Resume.

Prepare and Load the Dishwasher

IMPORTANT: Remove leftover food, bones, toothpicks and other

hard items from the dishes. Remove labels from containers before

washing.

Upper rack Lower rack

Make sure nothing keeps spray arm(s) from

spinning freely. It is important for the water

spray to reach all soiled surfaces.

)

• Make sure that when the dishwasher door is closed no items

are blocking the detergent dispenser.

• Items should be loaded with soiled surfaces facing down and

inward to the spray as shown. This will improve cleaning and

drying results.

• Avoid overlapping items like bowls or plates that may trap food.

• Place plastics, small plates and glasses in the upper rack.

Wash only plastic items marked "dishwasher safe."

• To avoid thumping/clattering noises during operation: Load

dishes so they do not touch one another. Make sure lightweight

load items are secured in the racks.

When loading silverware, always place sharp

items pointing down and avoid "nesting" as

shown.

Add Detergent

NOTE: If you do not plan to run a wash cycle soon, run a rinse

cycle. Do not use detergent.

• Use automatic dishwasher detergent only. Add powder, liquid

or tablet detergent just before starting a cycle.

• Fresh automatic A

dishwasher detergent

results in better

cleaning. Store tightly

closed detergent B

container in acool, dry

place.

A. Cover latch

B. Main Wash section

C. Pre-Wash section

• The amount of detergent to use depends on:

How much soil remains on the items - Heavily soiled loads

require more detergent.

The hardness of the water - If you use too little in hard water,

dishes won't be clean. If you use too much in soft water,

glassware will etch.

Soft to Medium Water (0-6 grains per U.S. gallon)

[typical water softener water and some city water]

Medium to Hard Water (7-12 grains per U.S. gallon)

[well water and some city water]

• Depending on your water hardness, fill the Main Wash section

of the dispenser as shown. Fill the Pre-Wash section to the

level shown, if needed.

NOTE: Fill amounts shown

are for standard powdered

detergent. Follow

instructions on the package

when using other dishwasher

detergent.

Hard Water

Soft Water

Main Wash

i HardWaterSoftWater

Pre-Wash

Add Rinse Aid

Your dishwasher is designed to use rinse aid for good drying

performance. Without rinse aid your dishes and dishwasher

interior will have excessive moisture. The heat dry option will

not perform as well without rinse aid.

Rinseaidkeepswaterfromformingdropletsthatcan

dryasspotsorstreaks.Theyalsoimprovedryingby

allowingwatertodrainoffofthedishesafterthefinal

rinse.

Rinseaidhelpstoreduceexcessmoistureonthedish

racksandinteriorofyourdishwasher.

Full

Add

• Check the rinse aid indicator. Add rinse aid when indicator

drops to "Add" level.

To add rinse aid, turn the dispenser cap

to "Refill" and lift off. Pour rinse aid into

the opening until the indicator level is at

"Full." Replace the dispenser cap and

turn to "Lock." Make sure cap is fully

locked.

NOTE: For most water conditions, the

factory setting of 2 will give good

results. Ifyou have hard water or notice

rings or spots, try a higher setting. Turn

the arrow adjuster inside the dispenser

by either using your fingers or inserting

a flat-blade screwdriver into the center

of the arrow and turning.

Lock

Refill

turn to lock

STEP3

Select a Cycle (cycles vary by model)

See "Cycle and Option Descriptions" charts in the following

section.

Heavier cycles and options affect cycle length. Some cycles and

options will take up to 31/2hours to complete.

Select Options (options vary by model)

See "Cycle and Option Descriptions" charts in the following

section.

You can customize your cycles by pressing the options desired.

STEP4

Start or Resume a Cycle

Run hot water at the sink nearest your dishwasher until the

water is hot. Turn off water.

Push door firmly closed. The door latches

automatically. Select the wash cycle and options

desired OR press Start/Resume to repeat the same

cycle and options as in the previous wash cycle.

You can add an item anytime before the main wash starts.

Open the door slowly and add the item. Close the door firmly.

Press Start/Resume.

This information covers several different models. Your dishwasher may not have all of the cycles and options described.

_Washlng

_Drylng

_Clean

_Sanltlzed

CYCLES DISH LOAD TYPES DESCRIPTIONS

WASH TIME (HH:MM)

Cycle Cycle + Options *Maximum

Minimum Minimum

_'_ ................./ Use for hard't°-clean; heavily During the Wash; the Wash action Will li55 2i25 3i23

Heavy sol ed pots, pans, casseroles, repeatedly pause for several seconds.

L D_t_...._i and regu!ai tablewarel

Use for loads with normal

amounts of food soil.

The energy-usage label is based on this

cycle. During the wash, the wash action

will repeatedly pause for several seconds.

1:25 1:50 3:13

_""i Use for iightly soiled items or During the Wash; the Wash action will 1:20 li50 3i14

Dght! china and crystal, repeatedly pause for several seconds.

China

When you need fast results,

the 1 Hour Wash will clean

your dishes using slightly

more water and energy.

This cycle does not dry. For improved

drying, select the Heated Dry option,

adding 1/2hour to the wash cycle.

0:58 0:88 0:58

Use for rinsing dishes This cycle does not dry. 0:15 none none

Rinse glasses, and silverware that DO not use deter,_ent

Only

....................................._ wi!! not be Washed right away. ..... !

Youcancustomizeyourcyclebyselectinganoption•

Seeoptionselections•Ifyouchangeyourmind,presstheoptionagaintoturnofftheoption,orselectadifferentoption•Youcanchange

anoptionanytimebeforetheselectedoptionbegins•

*Maximumwashtimesdependonwatertemperature,heavysoilcondition,dishloadsizeandoptionsselected•

OPTIONS DISH LOAD TYPES DESCRIPTIONS USE WITH:

...................._'_ Pans casseroles etcl Activates the PROSCRUB® spray jets and PrOVides Heaw Duty or Normal

ProScrub With tough food soil. intensified water spray to the back of the lower level rack. .....Wash Cycle ................

L,..,,_,,,,,,,,,,,,,,,,,,,,/ May add heat and time to the cycle.

Tosanitize your dishes and

glassware in accordance

with NSF/ANSI Standard

184 for Residential

Dishwashers•

Raises the water temperature in the final rinse to

approximately 155°F (68°C). This high temperature rinse

sanitizes your dishes and glassware in accordance with

NSF/ANSI Standard 184 for Residential Dishwashers•

Certified residential dishwashers are not intended for

licensed food establishments•

The Sanitize or Sani Rinse option adds heat and time to the

cycle•

Normal Wash cycle•

Heavy Duty cycle

automatically uses Sani

Rinse• Only these

sanitization cycles have

been designed to meet

the NSF/ANSI

requirements•

...................."/ Loads containing tough, increases the target water temperature during the wash Heaw Duty or Normal

Hi-Temp baked-on food. portions of the cycle, Wash CYC!es

_,,,_,_,_,_,_,_,_,_,_,_,_' dds heat, wash time and water to the CYC!el

For best drying results, dry

dishes with heat.

Turn OFF when loads contain plastic dinnerware that may be

sensitive to high temperatures•

This option with the use of rinse aid will provide the best

drying performance•

All cycles, except Rinse

Only. Automatic with all

wash cycles unless you

turn it off.

................... To rUnY0UidishWasher at Delays the start of a CYo!e up to 4 hour& All Cyclesl except Rinse

4H_'ayr a !ate[ t!me 9r dunng select a Washcycle and Options: Press 4 Hour De!ay. Press 0n!Y

...._, peaK nours

............... ! Start/Resume. C!ose the door firmly,

Control Lock Toavoid unintended use of To turn on Lock, press and hold Heat Dry for at least Anytime

your dishwasher, or cycle 4 seconds•

and option changes during

a cycle•

To turn off Lock, press and hold Heat Dry for at least

4 seconds•

When Control Lock is lit, all buttons are disabled• Ifyou press

any pad while your dishwasher is locked, the light flashes

3 times• The dishwasher door can be opened while the

controls are locked•

IMPORTANT: The sensor in your dishwasher monitors the soil level• Cycle time and/or water usage can vary as the sensor adjusts the

cycle for the best wash performance• If the incoming water is less than the recommended temperature or food soils are heavy, the cycle

will automatically compensate by adding time, heat and water as needed•

CONTROL PURPOSE COMMENTS

To start or resume a If the door is opened during a cYcle or the power is interrupted theStartiResume indicator

II wash cyc! e flashesi The cYC!e wi!l not resume unti! the door is closed and Sta_Resume is p!essed:

NOTE: If the Start/Resume button is located onthe top of door push door f rmly closed w thin

3 seconds of pressing Start/Resume.

To cancel wash

cycle

Close the door firmly• The dishwasher starts a 2-minute drain (if needed)• Let the dishwasher

drain completely•

e Washing TOfollow the The Clean indicator glows Whena cYcle is finished.

Drying

progress of your

.. ; . . If you select the Sani Rinse option when the Sani Rinse cycle is finished the Sanitized indicator

_ Clean a snwasner cyc e glows_ If your dishwasher did not properly sanitize your dishes the light flashes at the end of the

Sanitized

cycle, This can happen if the cycle is interrupted, or the water could not be heated to the required

Dishw2s e : ea:h: :res

Your KitchenAid dishwasher may have some or all of these features.

PROSCRUB ®Wash Area

The PROSCRUB ®wash area is located at

the back of the lower level rack.

NOTE: You must select the PROSCRUB ®

wash option to use this feature. Make sure

items do not interfere with the water feed

tube, spray arms, or PROSCRUB ®spray

jets.

• Load pans, casserole dishes, etc. in the

back of the lower dish rack with the

soiled surfaces facing the

PROSCRUB ®spray jets.

• Only one row of items may face the PROSCRUB ®spray jets.

Stacking, overlapping or nesting items will keep the

PROSCRUB ®spray jets from contacting all of the surfaces.

CULINARY CADDY ®Utensil Basket

Use the utensil basket to hold specialty

cooking utensils (serving spoons,

spatulas, and similar items), or overflow

silverware items.

The basket hangs on the bottom rack in

the right-hand corner. Load the basket

while it is on the bottom rack or remove

the basket for loading on a counter or

table.

NOTE: Spin the spray arms. Be sure

items in the basket do not stop the

rotation of the spray arms.

SURE-HOLD ®Small Items Mesh Pouch

This pouch hangs on the front of

the bottom rack. Use it to hold

small items that could otherwise

"fly" around inside the dishwasher

during a cycle.

Adjustable 2-Position Mid Level Rack

After removing the culinary tool rack, you can raise or lower the mid

level rack to fit tall items in either the mid level or bottom rack.

Adjusters are located on each side of the mid level rack. Each

adjuster has 2 preset positions. The high and low positions are

marked on the adjuster.

IMPORTANT: If using the culinary tool baskets in the Down

position, the mid level rack must also be in the lowest position.

To raise the rack, press both rack adjusters and lift the rack until it

is in the Up position and level.

To lower the rack,

press both rack

adjusters and slide the

rack back to its lower

position.

NOTE: The mid level

rack must be level.

SURE-HOLD ®Cup and Stemware Holder

Fold down the extra shelf on the left-hand or right-hand side of the

mid level rack to hold additional cups, stemware or long items such

as utensils and spatulas.

NOTE: Remove the culinary tool basket(s) when washing tall

stemware or other tall items in the mid level rack.

FLEXI-FOLD DOWN TM Flexible Tines

The row of tines on the left-hand and

right-hand sides of the mid-level rack \

can be adjusted to make room for a

variety of dishes.

To adjust the fold-down tines:

1. Grasp the tip of the tine that is in

the tine holder.

2. Gently push the tine out of the

holder.

3. Lay the tines down, toward the

center of the rack.

SURE-HOLD ®Light Item Clips

The light item clips hold lightweight plastic items

such as cups, lids, or bowls in place during --._ _-_'_//

washing.

To move a clip:

1. Pull the clip up and off the tine.

2. Reposition the clip on another tine.

Removable Mid Level and Culinary Tool Racks

The removable racks allow you to

wash larger items such as stock

pots, roasters, and cookie sheets

in the lower level rack.

IMPORTANT: Remove dishes

prior to removing the mid level

rack from dishwasher.

To remove the rack:

1. To access track stops, pull the

rack forward until it stops and

clicks into place.

A.Trackstop

B.Track

To open track stops, flip the track stop to the outside of the

track.

3. After opening both track stops, slide front wheels up and out

of the slot in track. Continue to pull rack forward in track and

slide the back wheels up and out of the track.

4. Close track stops.

5. Slide rack tracks back into dishwasher.

To replace the rack:

1. Gently pull rack tracks forward in dishwasher until they stop

and click into place.

2. To open track stops, flip the track stop to the outside of the

track.

3. Place the back rack rollers on each side of the rack into the

track slot and roll the rack back into the tracks.

4. Insert front rack rollers on each side of the rack into the rack

slots.

5. Close track stops on both sides of rack and slide rack back

into dishwasher.

Culinary Tool Rack

The culinary tool rack is designed with 2 movable baskets to hold

extra silverware, knives and cooking utensils.

Install the baskets in this up position when you have extra

silverware and flatware to wash.

IMPORTANT: When you are using the culinary tool baskets in the

down position, the mid level rack must also be in the lowest

position.

Downposition

Remove the front basket in the down position, when you are using

the cup shelves or other tall items in the mid level rack for more

room.

Up position

Install the baskets in this down position when you have extra

silverware, knives, or utensils requiring more room to wash.

Your dishwasher has the latest technology in dishwasher filtration. This triple filtration system minimizes sound and optimizes water and

energy conservation while providing superior cleaning performance. Throughout the life of your dishwasher, the filter will require

maintenance to sustain peak cleaning performance.

The triple filter system consists of 2 parts, an upper filter

assembly and a lower filter.

• The upper filter assembly keeps oversized items and

foreign objects, along with very fine food particles, out of

the pump.

• The lower filter keeps food from being recirculated onto

your dishware.

The filters may need to be cleaned when:

• Visible objects or soils are on the Upper Filter Assembly.

• There is degradation in cleaning performance (that is,

soils still present on dishes).

• Dishes feel gritty to the touch.

It is very easy to remove and maintain the filters. The chart

below shows the recommended cleaning frequency.

Locating

Upper Filter

Assembly ..................

Lower Filter

RECOMMENDED TIME INTERVAL TO CLEAN YOUR FILTER

Number of Loads If you wash

Per Week before loading

1-3 Once per year

4-7 Once per year

8,12 Once per year Twice per year

13-14 Once per year Twice per year

If you scrape and rinse If you only scrape

before loading before loading*

Once per year Twice per year

Eve_ three months

Every three months

If you do not scrape or rinse

before loading

Eve_ two months

once per month

Eve_ two Weeks

Once per week

*Manufacturer's recommendation: This practice will conserve the water and energy that you would have used to prepare your dishes. This

will also save you time and effort.

Very Hard Water

Ifyou have hard water (above 15 grains), clean your filter at least

once per month. Building up of white residue on your dishwasher

indicates hard water. For tips on removing spots and stains, see

"Troubleshooting" section.

Filter Removal Instructions

1. Turn the Upper Filter

Assembly 1¼turn

counterclockwise and lift

out.

2. Grasp the Lower Filter in

the circular opening, lift

slightly, and pull forward to

remove.

3. Clean the filters as shown

below.

tab

To remove Upper Filter Assembly

Cleaning Instructions

IMPORTANT: Do not use wire brush, scouring pad, etc. as they

may damage the filters.

Rinse filter under running water until most soils are removed. If you

have hard-to-remove soils or calcium deposits from hard water, a

soft brush may be required.

Filter Reinstallation Instructions

Noting the previous

illustrations, place the

Lower Filter under the

Locating Tabs in the

bottom of the dishwasher

so the round opening for

the Upper Filter Assembly

lines up with the round

opening in the bottom of

the tub.

rtab

To replace Upper Filter Assembly

Insert the Upper Filter Assembly into the circular opening in

the Lower Filter.

Slowly rotate the filter clockwise until it drops into place.

Continue to rotate until the filter is locked into place. If the

filter is not fully seated (still turns freely), continue to turn

the filter clockwise until it drops and locks into place.

NOTE: The Upper Filter Assembly arrow does not have to

align with the arrow in the Lower Filter as long as the filter is

locked.

IMPORTANT: To avoid damage to dishwasher, do not operate your

dishwasher without the filters properly installed. Be sure the Lower

Filter is securely in place and the Upper Filter Assembly is locked

into place. If the Upper Filter Assembly turns freely, it is not locked

into place.

Cleaning the Dishwasher

Clean the exterior of the dishwasher with a soft, damp cloth and

mild detergent. Ifyour dishwasher has a stainless steel exterior, a

stainless steel cleaner is recommended.

Clean the interior of the dishwasher, with a paste of powdered

dishwasher detergent and water or use liquid dishwasher detergent

on a damp sponge to clean the cooled-down interior.

A white vinegar rinse may remove white spots and film. Vinegar is

an acid, and using it too often could damage your dishwasher.

Put 2 cups (500 mL) white vinegar in a glass or dishwasher-safe

measuring cup on the bottom rack. Run the dishwasher through a

complete washing cycle using an air-dry or an energy-saving dry

option. Do not use detergent. Vinegar will mix with the wash water.

If you have a drain air gap,

check and clean it if the

dishwasher isn't draining

well.

Storing the Dishwasher

If you will not be using the dishwasher during the summer months,

turn off the water and power supply to the dishwasher. In the

winter, if the dishwasher could be exposed to near freezing

temperatures or is left in aseasonal dwelling such as a second

home or vacation home, avoid water damage by having your

dishwasher winterized by authorized service personnel.

First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)

to possibly avoid the cost of a service call.

In the U.S.A., www.kitchenaid.com In Canada, www.kitchenaid.ca

Dishwasher does not run • Water remains in the tub/will not drain

If the Start/Resume light is blinking, push Start/Resume and

close the door within 3 seconds.

Be sure the door is closed and latched.

Be sure you have selected a cycle. (See "Cycles and Options

Descriptions.")

Be sure there is power to the dishwasher. A circuit breaker or

fuse may have tripped.

It is normal for the dishwasher to repeatedly pause several

times during a cycle.

If lights other than Start/Resume blink and the unit will not run,

you will need to call for service.

Detergent remains in the dispenser or tablet is on the

bottom of tub

Check for dishwater such as cookie sheets, cutting boards, or

large containers, etc., that may be blocking the detergent

dispenser from opening properly.

Be sure your detergent is fresh and lump free.

Be sure the cycle has completed (green light is on). If it has not

completed, you will need to resume the cycle by pressing Start/

Resume and closing the door within 3 seconds.

Cycles run too long

Try 1 hour wash.

To use less water and reduce energy consumption you will

encounter cycles that typically run for up to 3 hours.

A water heater setting of 120°F (49°C) is best, the dishwasher

will delay longer while heating cooler water.

Options such as; Hi-Temp Scrub and ProScrub _ will add time

to the cycle. Heated Dry adds 1/2hour.

Run the hot water at a faucet close to the dishwasher before

starting the cycle.

Dishwasher not drying

Use of Rinse Aid along with the Heated Dry needed for proper

drying.

Proper loading of items can affect drying. (See specific loading

instructions within this guide.)

Plastic and items with nonstick surfaces are difficult to dry

because they have a porous surface which tends to collect

water droplets. Towel drying may be necessary.

Glasses and cups with concave bottoms hold water. This water

may spill onto other items when unloading.

• Unload the bottom rack first.

• Locate these items on the more slanted side of the rack for

improved results.

Will not fill

Be sure the water is turned on to the dishwasher.

Check that the float is free from obstructions. (See Dishwasher

Features.")

Be sure the cycle has completed (the green light is on). If it has

not, you will need to resume the cycle by pressing Start/

Resume and closing the door within 3 seconds.

If dishwasher is connected to a food waste disposer, be sure

the knockout plug has been removed from the disposer inlet.

Check for kinks inthe drain hose.

Check for food obstructions in the drain or disposer.

Check your house fuse or circuit breaker.

Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop?

Moisture from the vent in the dishwasher console can form on

the counter. Refer to the Installation Instructions for more

information.

Hard Water (white residue on the dishwasher interior or

glassware)

Extremely hard water mineral deposits can cause damage to

your dishwasher and make it difficult to achieve good cleaning.

A water softener is strongly recommended if your hardness is

15 grains or more. If a water softener is not installed, the

following steps may help.

• Use a commercial cleaner (such as "Jet Dry Dishwasher

Cleaner") once per month.

Always use a rinse aid.

Always use a high-quality, fresh detergent.

Use a detergent booster (such as "Glass Magic").

Odors

If the dishwasher is not used daily, you can run a rinse cycle

with the partial load daily until a full load is ready to run.

Run a vinegar rinse through the dishwasher by putting 2 cups

of white vinegar in an upright glass measuring cup in the lower

rack. Run a normal cycle with the Heated Dry option turned off.

Do not use detergent.

The dishwasher may not be draining properly, see "Water

remains in the tub/will not drain" in "Troubleshooting."

Noisy

Surging sounds can occur periodically throughout the cycle

while the dishwasher is draining.

Be sure the filters are properly installed.

Normal water vale hissing may be heard periodically.

A thumping sound may be heard if items extend beyond the

racks and interfere with the wash arms. Readjust the dishware

and resume the cycle.

A normal snap sound may be heard when the detergent

dispenser opens during the cycle and when the door is opened

at the end of the cycle.

Proper installation will affect noise levels.

• Food soils remain on dishes

Be sure the dishwasher is loaded correctly. Improper loading

can greatly decrease the washing performance (see

"Dishwasher Use.")

Check filter to ensure it is properly installed. Clean it if needed.

(See "Cleaning Instructions" in "Filtration System" for details.)

Select the proper cycle and options for the type of soils. The

Heavy Duty cycle with the ProScrub ®option can be used for

tougher loads.

Be sure the incoming water temperature is at least 120°F

(49°C).

Use the proper amount of fresh detergent. More detergent is

needed for heavier-soiled loads and hard water conditions.

Scrape food from dishes prior to loading (do not prerinse).

Dishes in the PROSCRUB ®wash are not clean

Are the dishes loaded to face the PROSCRUB ®spray jets?

Load soiled dish surfaces to face the back of the dishwasher

toward the PROSCRUB ®spray jets. Tilt the dishes toward the

back so water can drain from surfaces, and the lower spray

arm can wash the item from below.

NOTE: Loaded items may shift when dish racks are pushed

into the dishwasher. Make sure dishes do not interfere with the

spray arms, water feed true or PROSCRUB ®spray jets.

Are items loaded sos they do not overlap? Load items only on

row deep without any overlap so that the PROSCRUB ®spray

jets can reach all surfaces.

• Did not sanitize

If the sanitized light is blinking, the load is NOT sanitized. The

cycle was interrupted in the final rinse, or your water heater is

set too low. Set your water heater to 120°F (49°C).

Damage to dishware

Improper loading can cause dishes to become chipped or

damaged. (See specific loading instructions within this guide.)

Blinking lights

If the Start/Resume light is blinking, press Start/Resume and

close the door within 3 seconds.

If the Clean light or any other lights are blinking and the

dishwasher will not run, call for service.

If the dishwasher still works and the Clean light blinks, it may

be an indication that something is not working properly. Count

the number of times the light blinks at the end of a cycle and

see below for explanation.

• 1 Blink- Control problem

Call for Service if it continues

• 6 Blinks - Wash motor problems

Call for Service if it continues

• 8 Blinks - Low or no water detected

See "Will Not Fill" in "Troubleshooting" section.

• Cloudy or spotted dishware (and hard water solution)

Liquid rinse aid is necessary for drying and to reduce spotting.

Use the correct amount of detergent.

Confirm that the cloudiness is removable by soaking the item in

white vinegar for 5 minutes. Ifthe cloudiness disappears, it is

due to hard water. Adjust the amount of detergent and rinse

aid. See "Hard Water (white residue on dishwasher interior or

glassware)" in "Troubleshooting." If it does not come clear, it is

due to etching (see below).

Be sure the incoming water temperature is set at 120°F (49°C).

Try using the Hi-Temp Scrub and Sani Rinse options.

To remove spotting, run a vinegar rinse through the dishwasher,

wash and rinse the affected items, load into dishwasher,

remove all silverware and metal items, put 2 cups of white

vinegar in a glass measuring cup in the lower rack. Run a

normal cycle with the Heated Dry option turn off. No detergent

is needed.

• Etching (permanent cloudiness)

This is an erosion of the surface of the glassware and can be

caused by a combination of: water that is too hot, from using

too much detergent with soft water for by prewashing.

Detergent needs food soil to act upon. If etching has occurred,

the glassware is permanently damaged. To avoid further

etching, adjust the detergent amount to match the water

hardness, stop pre-washing, and use water heating options

only when incoming water temperature is below 120°F (49°C).

Leaking water

Be sure dishwasher has been installed properly and is level.

Suds can cause the dishwasher to overflow. Measure the

detergent accurately and use only detergents designed for use

in a dishwasher. Less detergent is needed in soft water. Try

another brand of detergent if sudsing continues.

To avoid rinse aid leaking from the dispenser, be sure the lid is

securely attached and avoid overfilling.

• Tub is discolored

Tomato-based foods can discolor the tub or dishware.

• A citrus-based cleaner can be used to clean.

High iron content in the water can discolor the tub.

KITCHENAID ®DISHWASHER WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for factory

specified parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased.

Service must be provided by a KitchenAid designated service company. YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED

WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. This limited warranty is valid only in the United States or Canada and

applies only when the major appliance is used in the country in which it was purchased. Proof of original purchase date is required to

obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through the fifth year from the date of purchase, when this major appliance is operated and maintained according to

instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the following components to

correct defects in materials or workmanship that existed when this major appliance was purchased: nylon dish racks and electronic

controls.

LIFETIME LIMITED WARRANTY ON STAINLESS STEEL TUB AND INNER DOOR LINER

For the lifetime of the product from the date of purchase, when this major appliance is installed, operated and maintained according to

instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor for the following

components to correct defects in materials or workmanship that existed when this major appliance was purchased: stainless steel tub

and inner door liner.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Replacement parts or repair labor if this major appliance is used for other than normal, single-family household use or when it is used

in a manner that is inconsistent to published user or operator instructions and/or installation instructions.

2. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair

house fuses, or to correct house wiring or plumbing.

3. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance

with electrical or plumbing codes, or use of products not approved by KitchenAid.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.

6. Any food or medicine loss due to refrigerator or freezer product failures.

7. Pickup and delivery. This major appliance is intended to be repaired in your home.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized KitchenAid servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with

KitchenAid's published installation instructions.

11. Replacement parts or repair labor on major appliances with original model/serial numbers that have been removed, altered or cannot

be easily determined.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A

PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do

not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This

warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the

exclusion or limitation of incidental or consequential damages, so these limitations and exclusion may not apply to you. This warranty

gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies. 2/10

For additional product information or to view FAQs (Frequently Asked Questions), in U.S.A. visit: www.kitchenaid.com

In Canada visit: www.kitchenaid.ca

Ifyou do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may

contact KitchenAid at the number below.

Have your complete model number ready. You can find your model and serial number on the label located near the door on the right-hand

or left-hand side of the dishwasher interior.

For assistance or service in the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777.

Ifyou need further assistance, you can write to KitchenAid with any questions or concerns at the address below:

In the U.S.A.: In Canada:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

KitchenAid Brand Home Appliances

Customer eXperience Centre

200--6750 Century Avenue

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Please keep this User Instructions and model number information for future reference.

W10300235A

SP PN W10300236A

3/10

Printed in U.S.A.

Nous vous remercions d'avoir choisi les appareils KitchenAid ®.

Notre compagnie entretient les normes de qualite les plus elev6es et il est important que vous soyez satisfait de posseder un produit

KitchenAid®.

Pour votre commodite, vous trouverez un Manuel d'instructions d'utilisation facile a suivre. Ces instructions incluent une section

"Depannage" pour vous aider a resoudre les problemes que vous pouvez rencontrer.

Pour des informations supplementaires, visitez la section Foire aux questions (FAQ)de notre site Web www.kitchenaid.com. Si

vous avez besoin de plus d'assistance au sujet de I'utilisation de votre lave-vaisselle KitchenAid, veuillez nous tel6phoner au

1-800-422-1230. Au Canada, visitez notre site Web www.kitchenaid.ca ou tel6phonez au 1-800-807-6777.

Preparez vos numeros de modele et de s@ieau complet. Vous trouverez vos num@os de modele et de s@iesur I'etiquette situee

pres de la porte sur le c6te droit ou gauche, a I'int@ieur du lave-vaisselle.

Table des mati res

SleCURITle DU LAVE-VAISSELLE ............................................. 1

EFAPES RAPIDES ...................................................................... 3

UTILISATION DU LAVE-VAISSELLE ........................................ 3

DESCRIPTION DES PROGRAMMES ET DES OPTIONS ....... 4

CARACTleRISTIQUES DU LAVE-VAISSELLE .......................... 6

SYSTi=ME DE FILTRATION ....................................................... 8

ENTRETIEN DU LAVE-VAISSELLE .......................................... 9

DlePANNAGE .............................................................................. 9

GARANTIE ................................................................................ 11

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tousles messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit_.

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves a vous

eta d'autres.

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_ces ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_ces ou de blessure grave si vous

ne suivez pas les instructions.

Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

W10300235A

IMPORTANTES INSTRUCTIONS DE SI_CURITI_

AVERTISSEMENT : Lors de I'utilisation du lave-vaisselle, suivre les precautions el6mentaires dont les suivantes :

[] Lire la totalite des instructions avant d'utiliser le

lave-vaisselle.

[] N'utiliser le lave-vaisselle que pour laver la vaisselle.

[] Utiliser uniquement les detersifs ou agents de rin(;age

recommandes pour lave-vaisselle et les garder hors de la

portee des enfants.

[] Lorsque vous chargez le lave-vaisselle :

1) Placer les objets coupants de fa(;on qu'ils ne puissent

endommager le joint de la porte; et

2) Placer les couteaux le manche vers le haut de fa(;on &ne

pas vous couper.

[] Ne pas laver d'articles en plastique & moins qu'ils ne soient

marques "Peut aller au lave-vaisselle" ou I'equivalent. Si

I'article ne porte aucune indication, verifier aupres du

fabricant.

[] Ne pas toucher I'el6ment chauffant pendant le

fonctionnement ou immediatement apr_s.

[] Ne pas faire fonctionner le lave-vaisselle si tous les

panneaux de I'enceinte ne sont pas en place.

[] Ne pas jouer avec les commandes.

[] Ne pas abuser, vous asseoir ni monter sur la porte,

le couvercle ou les paniers du lave-vaisselle.

[] Pour eviter tout risque d'accident, ne pas laisser les

enfants jouer dans ou sur le lave-vaisselle.

[] Sous certaines conditions, de I'hydrogene peut se former

dans un reseau d'eau chaude inutilise depuis deux

semaines ou plus. L'HYDROG#NE EST UN GAZ

EXPLOSIBLE. Si le systeme d'eau chaude n'a pas et6

utilise depuis un certain temps, laisser couler I'eau chaude

des robinets pendant quelques minutes avant de faire

fonctionner le lave-vaisselle. Cette mesure permettra &

I'hydrogene de s'evaporer. Ce gaz etant inflammable, ne

pas fumer ni utiliser de flamme nue pendant cette periode.

[] Enlever la porte ou le couvercle du compartiment de lavage

Iorsque vous remplacez ou mettez au rebut un vieux

lave-vaisselle.

CONSERVEZ CES INSTRUCTIONS

INSTRUCTIONS DE MISE A LA TERRE

Pour un lave-vaisselle reli6 & la terre, branch6 avec un

cordon :

Le lave-vaisselle doit etre relie& la terre. En cas d'un

mauvais fonctionnement ou d'une panne, la raise & terre

reduira le risque d'un choc electrique en fournissant le moins

de resistance pour le courant electrique. Le lave-vaisselle est

equipe d'un cordon avec un conducteur pour relier les

appareils &la terre et d'une fiche de raise &la terre. La fiche

doit etre branchee sur une prise appropriee, installee et reliee

& la terre conformement aux codes et reglements Iocaux.

AVERTiSSEMENT : La connexion incorrecte du

conducteur pour relier les appareils & la terre peut causer le

risque de choc electrique. Verifier avec un electricien

competent ou un representant de service si vous avez

des doutes si le lave-vaisselle est correctement relie& la

terre. Ne pas modifier la fiche fournie avec le lave-

vaisselle; si elle n'entre pas dans la prise, faire installer

une prise appropriee par un electricien competent.

Pour un lave=vaisselle branch_ en permanence :

Le lave-vaisselle doit etre branche & un systeme

d'installation electrique permanent en metal relie & la

terre, ou un conducteur pour relier les appareils & la terre

doit etre relie avec les conducteurs du circuit et branche

&une borne pour relier les appareils & la terre ou au

cordon d'alimentation electrique avec le lave-vaisselle.

CONSERVEZ CES INSTRUCTIONS

Risque de basculement

Ne pas utiliser le lave=vaisselle jusqu'a ce qu'il soit compl_tement installS.

Ne pas appuyer sur la porte ouverte.

Le non=respect de ces instructions peut causer des blessures graves ou des coupures.

Preparer et

charger le

lave-vaisselle.

S_ ° /

[_120_S ¸"2_"__'__

3 S_lectionner un

programme et une option.

Ajouter le

d_tergent pour le

nettoyage et de

I'agent de rin(;age

pour le s_chage.

Mettre le lave-vaisselle en marche.

REMARQUE : Si le bouton Start/Resume

(mise en marche/reprise) se trouve au

sommet de la porte, bien fermer la porte

dans les 3 secondes qui suivent I'appui sur

la touche Start/Resume.

_I IAIiV!°_'kl I! @II@

Preparer et charger le lave-vaisselle

IMPORTANT : Enlever de la vaisselle les restes alimentaires, os,

cure-dents et autres articles durs. Enlever les etiquettes des

recipients avant de les mettre a laver.

Panier sup_rieur

l',_tt._'.i;_l_'_..........

'iii'II,II'f ;,'I'Ii

Panier inf_rieur

S'assurer que rien n'emp_che les bras

d'aspersion de tourner librement. II est

important que le jet d'eau atteigne toutes les

surfaces sales.

Verifier que Iorsque la porte du lave-vaisselle est fermee, aucun

article ne bloque le distributeur de detergent.

Charger dans le panier les articles en orientant la surface sale

vers I'interieur, vers le bras d'aspersion - voir I'illustration. Ceci

optimisera I'efficacite de nettoyage et de sechage.

€:viter le chevauchement d'articles retenant les aliments,

comme des bols ou assiettes.

Placer les articles de plastique, les petites assiettes et les

verres dans le panier superieur. Ne laver des articles de

plastique au lave-vaisselle que s'ils sont identifies comme

"lavable au lave-vaisselle".

Pour eviter les bruits de choc et d'entrechoc durant le

fonctionnement, charger la vaisselle de fagon & ce que les

articles ne se touchent pas les uns les autres. S'assurer que les

articles legers sont bien retenus dans les paniers.

Lors du chargement des couverts, toujours

charger les articles aceres pointes vers le bas

et eviter d'"imbriquer" les articles (voir

I'illustration).

ETAPE 2

Ajouter le d_tergent

REMARQUE : Si vous n'avez pas I'intention d'effectuer un

programme de lavage dans I'immediat, executer un programme de

rin£;age. Ne pas utiliser de detergent.

• Utiliser uniquement du detergent pour lave-vaisselle

automatique. Verser le detergent en poudre, liquide ou en

pastille, juste avant de demarrer un programme.

• Pour I'obtention de A

meilleurs resultats, un

detergent & lave-

vaisselle automatique B

frais est meilleur. C

Conserver le recipient

du detergent bien

ferme dans un lieu sec

et frais.

A. Loquet du couvercle

B. Section de lavage pricipal

C. Section de pr_lavage

La quantite de detergent &utiliser depend :

Du degre de salete de la vaisselle - Les charges tr_s sales

necessitent plus de detergent.

De la durete de I'eau - Si on utilise trop peu de detergent dans

une eau dure, la vaisselle ne sera pas parfaitement lavee. Si on

utilise trop de detergent dans une eau douce, la solution

attaquera les articles en verre.

Eau douce & moyenne (0 &6 grains par gallon US) [eau

venant d'adoucisseur d'eau general et eau du service

d'eau de la ville]

Eau moyenne & dure (7 & 12 grains par gallon US) [eau de

puits et, dans certains cas, du service d'eau de la ville]

• SelonladuretedeI'eau,remplirlasectiondelavageprincipal

dudistributeur,voirillustration.Remplirlasectiondeprelavage

jusqu'auniveauindiqu6,sinecessaire.

REMARQUE : Les quantit6s _ HardWater J )

indiqu6es correspondent & S0ttWater HardWater

I'emploi d'un detergent en

poudre standard. Lors de

I'utilisation d'un autre Lavageprincipa( Pr_lavage

detergent, proceder conformement aux instructions indiqu6es sur

I'emballage.

Verser I'agent de rin(_age

Votre lave-vaisselle est congu pour utiliser un agent de rincage

pour un sechage satisfaisant. Sans agent de rincage, la

vaisselle et I'interieur du lave-vaisselle seront extr_mement

humides. L'option sechage avec chaleur ne pourra pas

s'effectuer aussi bien sans agent de rin(_age.

• Les agents de ringage emp_chent I'eau de former des _ Full

gouttelettes qui peuvent secher en laissant des taches

ou coulees. IIs ameliorent egalement le sechage en

permettant & I'eau de s'ecouler de la vaisselle Iors du

sechage final.

• Les agents de rin(_age aident & reduire I'exces Add

d'humidite sur les paniers a vaisselle et & I'interieur du

lave-vaisselle.

Verifier I'indicateur de I'agent de rincage. Verser I'agent de

rincage quand I'indicateur atteint le niveau marque "Add"

(ajouter).

Pour ajouter I'agent de ringage, tourner

le bouton du distributeur & "Refill"

(remplir) et soulever. Verser I'agent de

rin(_agedans I'ouverture jusqu'& ce

que I'indicateur soit sur "Full" (plein).

Remettre le bouton du distributeur et le

tourner a "Lock" (verrouille). S'assurer

que le bouton est bien verrouill&

REMARQUE : Pour une majorite de

types d'eau, le reglage effectue &I'usine

& 2 donnera de bons resultats. En cas

d'eau dure ou d'observation d'anneaux

ou dep6ts, essayer un reglage plus

eleve. Tourner I'ajusteur &fleche &

I'interieur du distributeur soit & la main,

soit en inserant un tournevis a lame

plate au centre de la fleche et en

tournant.

Lock

Refill__

_ tourpour verrouiller

ETAPE 3

S_lectionner un programme (les programmes varient

selon les modules)

Voir les tableaux "Description des programmes et des options"

dans la section qui suit.

Les programmes plus intenses et les options modifient la duree du

programme. Certains programmes et options prendront jusqu'&

3 h 30 pour se terminer.

S_lectionner les options (les options varient selon les

modules)

Voir les tableaux "Description des programmes et des options"

dans la section qui suit.

On peut personnaliser les programmes en appuyant sur les options

desirees.

ETAPE 4

Commencer ou reprendre un programme

• Laisser I'eau couler du robinet le plus pres du lave-vaisselle

jusqu'& ce qu'elle soit chaude. Fermer le robinet.

• Bien fermer la porte. Le verrou de la porte s'engage

automatiquement. Choisir le programme et les options

de lavage desires OU appuyer sur Start/Resume (mise

en marche/reinitialisation) pour reprendre les m_mes

programme et options que dans le programme precedent.

• On peut ajouter un article & n'importe quel moment avant le

debut du lavage principal. Ouvrir doucement la porte et ajouter

I'article. Bien fermer la porte. Appuyer sur Start/Resume.

.... R ...... _ 0 " : ........

• Washing

• Drying

• Clean

• Sanitized

Ces informations couvrent plusieurs modeles differents. Votre lave-vaisselle peut ne pas comporter tous les programmes et options

decrits.

PRO- TYPES DE CHARGE DE DESCRIPTIONS

GRAMMES VAISSELLE

DURI_E DE LAVAGE (HH:MM)

Pro- Programme + *Maximum

gramme options

minimum minimum

Utiliser ce programme pour Lors du lavage, I'action de lavage fera 1:55 2:25 3:23

les cassero!es, p0_les et !a des pauses r6p6t6es pendant que!ques

vaisselle ordinaire difficiles & secondes.

nettoyer et tres sales,

PRO-

GRAMMES

TYPES DE CHARGE DE

VAISSELLE

DESCRIPTIONS DURI_E DE LAVAGE (HH:MM)

Pro- Programme + *Maximum

gramme options

minimum minimum

Utiliser ce programme pour

des charges comportant des

quantites normales de debris

alimentaires.

L'etiquette de consommation d'energie

est basee sur ce programme• Lors du

lavage, I'action de lavage fera des pauses

rep6t6es pendant quelques secondes.

1:25 1:50 3:13

• Ut hserce programme pour Lors du lavage I action de lavage fera 1 20 1:50 3:18

Light/ les articles 16gerement sales des pauses r6pet6es pendant quelques

..chj_%.._ en porce!aine et en cristal, secondes,

Lorsqu'on souhaite obtenir

des resultats plus

rapidement, I'option Lavage

en 1 heure consomme

legerement plus d'eau et

d'energie.

Ce programme ne seche pas. Pour le

sechage ameliore, choisissez I'option

seche de chauffage, ajoutant I'heure de

1/2 au cycle de lavage.

0:58 0:88 0:58

....................,_ Utiliser ce piogramme pour Ce programme ne seche pasl 0:!5 aucUne aucune

--Rinse rincer la vaisse!le, les verres Ne pas ut ser de detergent

[ on!yw..j et I argenterie qui ne seront

pas lav6s imm6diatement.

On peut personnaliser le programme en selectionnant une option•

Voir la selection d'options. Si vous changez d'avis, appuyez sur cette option &nouveau pour la desactiver, ou selectionnez une option

differente. Vous pouvez changer une option & tout moment avant que I'option choisie ne commence•

*Les durees minimales de lavage dependent de la temperature de I'eau, de la salete, de la taille de la charge de vaisselle et des options

selectionnees.

OPTIONS TYPES DE CHARGE DE DESCRIPTIONS

VAISSELLE

A UTILISER AVEC :

_Q......................"'/ Casseroles marmites etc, Active les jets PROSCRUB® et declenche une aspersion Programme Heavy Duty

ProScrub comportant des SOU!lures intensifi6e & 'a[ri_re du panier inf6rieur. (se_ice intense) ou

J tenaces. Peut ajouter de achaeuret accroitre adur6edu Norma Wash (avage

programme, norma!),

Pour assainir la vaisselle et

la verrerie conformement &

la norme 184 NSF/ANSI

pour les lave-vaisselle

residentiels.

Augmente la temperature de I'eau du rin(;age final & environ

155°F (68°C). Ce rin£;age & haute temperature assainit la

vaisselle et la verrerie conformement & la norme 184 NSF

pour les lave-vaisselle residentiels. Les lave-vaisselle

residentiels certifies ne sont pas destines aux

etablissements alimentaires autorises.

L'option Sanitize ou Sani Rinse augmente la chaleur et la

duree du programme•

Programme Normal

Wash (lavage normal)•

Le programme Heavy

Duty (service intense)

utilise automatiquement

Sani Rinse• Seuls ces

programmes

d'assainissement ont

ete con£:us pour

repondre aux exigences

de la norme NSF/ANSI.

................. charge avec a! ments cu ts Augmente a temp6ratuie c b ede ,eau !ors des phases de Programme HeaVYDuty

Hi-Temp adherant & la vaisse!lel lavage du programmel (sewice intense) ou

Scrub ,s , Normal Wash (lavage

k......_............ AjoUte de a chaleur, du temps de lavage et de I eau au L

programmel _o[ma!!!

Sechage avec chaleur

pourles meilleursresultats

de sechage.

ARRE_TERle lave-vaisselle quand la charge contient de la

vaisselle en plastique qui peut _tre sensible a des

temperatures elevees.

Cette option avec I'utilisation d'un agent de rin£;age fournira

le meilleur rendement de sechage.

Tousles programmes,

sauf Rinse Only.

Automatique avec tous

les programmes de

lavage & moins de

I'eteindre.

_v'...................."_ Pour mettre en marche le Differe la mise en marche d'un programme jusqu'& 4 heures. Tousles programmes

4 Hour /i - "

lave valsselle plus tard ou sauf Rinse Only

Delay en dehors des heures de Choisir un programme de lavage et !es optionsl AppUyer sur .......................... ..............

_,...................... : 4 Hour Delay. Appuyer sur Start/Resume. Bien fermer la

porte:

OPTIONS TYPES DE CHARGE DE DESCRIPTIONS A UTILISER AVEC :

VAISSELLE

Verrouillage

des

commandes

Pour eviter I'utilisation

involontaire du lave-

vaisselle ou le changement

de programme ou d'option

durant un programme•

Pour verrouiller, appuyer sur Heat Dry pendant 4 secondes

au moins.

A tout moment•

Pour deverrouiller, appuyer sur Heat Dry pendant

4 secondes au moins.

Lorsque Control Lock est allume, tousles boutons sont

desactives. Lorsqu'on appuie sur une touche alors que les

commandes du lave-vaisselle sont verrouillees, I'indicateur

lumineux clignote 3 fois. On peut ouvrir la porte du lave-

vaisselle Iorsque les commandes sont verrouillees.

IMPORTANT : Le capteur incorpore au lave-vaisselle contrele le degre de salet& La duree du programme et/ou la consommation d'eau

peuvent verier etant donne que le capteur rajuste le programme pour assurer des performances de lavage optimales. Si la temperature de

I'eau d'arrivee est inferieure & celle recommandee ou que lavaisselle est tr_s sale, le programme compensera automatiquement en

allongeant la duree du programme et en augmentant la quantite d'eau et le chauffage, au besoin.

COMMAN USAGE COMMENTAIRES

Pour commencer ou Si la porte est ouverte durant un programme ou en cas d'interruption de I'alimentation 61ectriquel

reprendre un I'indicateur Start/Resume clignote. Le programme ne reprendera pas tent que la porte ne sere

programme de pas fermee et qu,on n'aura pas appuy6 sur Start/Resume.

!avage REMARQUE : Si ieboUtonStart/Resume (mise en marche/reprise)se troupe au sommet dela

porte, bien fermer la porte dens !es 3 secondes qui suivent !'appui sur !a touche Start/Resume,

Pour annuler un

programme de

lavage

Bien fermer la porte• Le lave-vaisselle commence une vidange de 2 minutes (au besoin). Laisser

le lave-vaisselle evacuer I'eau completement.

• • i i • • i • . i i ii ii

O Washng Pour sulwe la L indJcateur Clean (propre) s allume Iorsqu un programme est termJne.

Drying progression du; Si 'option Sani RinSe (rin£:age sanitaire) est selectionnee i'indicateur sanitized (assain) s'allume

sC_e_t_zedPar°gral_eme au !ave- iorsque !e programme Sani Rinse est termin& Uindicateur c!ignote &la findu programme Iorsque

le !ave-vaisse!!e n apas bien assaini la vaisse!le,comme par exemp!e Iorsqu on a interrompu le

programme ou clue I'eau n,a pas pu 6tre chauffee & la temperature necessaire. Le temoin s'eteint

Iorsqu'on ouvre et ferme la porte ou appuie sur CANCEL (annuler).

Votre lave-vaisselle KitchenAid peut comporter toutes les caract_ristiques suivantes ou seulement certaines d'entre elles.

Zone de lavage PROSCRUB ®

La zone de lavage PROSCRUB ®est situee

I'arriere du panier inferieur.

REMARQUE : Selectionner I'option de

lavage PROSCRUB ®pour utiliser cette

fonction. Verifier que les articles

n'interferent pas avec le tube d'alimentation

d'eau, les bras d'aspersion ou les jets

d'aspersion PROSCRUB ®.

• Charger les po_les et casseroles en les

orientant la surface sale vers les jets

PROSCRUB ®a I'arriere du panier inferieur.

Une seule rangee d'articles & la fois peut _tre orientee vers les

jets PROSCRUB ®.Empiler, faire se chevaucher ou imbriquer les

articles emp_chera les jets PROSCRUB ®d'atteindre toutes les

surfaces•

Panier & ustensiles CULINARY CADDY ®

Utiliser le panier & ustensiles pour

maintenir les ustensiles de cuisines

(grandes cuilleres, spatules et articles

similaires), ou y charger les couverts.

Le panier &ustensiles est suspendu

dens le panier inferieur sur le cete droit.

Charger le panier alors qu'il est sur le

panier inferieur ou le retirer pour le

charger sur un comptoir ou sur une

table•

REMARQUE : Faire tournoyer le bras d'aspersion. S'assurer que

les articles dens le panier n'entravent pas la rotation du bras

d'aspersion.

Filet SURE-HOLD ®pour petits articles

Ce filet est place & I'avant du _i_==l_=_=i_i

panier inferieur.Utiliser lefilet pour i

les petits articles qui, autrement, I

risqueraient de "voler" a I'interieur

du lave-vaisselle durant un

programme.

Panier interm_diaire r_glable & 2 positions

Retirer le panier pour ustensiles de cuisson, vous pouvez alors

lever ou baisser le panier intermediaire pour mettre de grands

articles dans le panier intermediaire ou inferieur. Les regleurs sont

situes de chaque c6te du panier intermediaire. Chaque reglage

comporte 2 positions prer6gl6es. Les positions hautes et basses

sont indiqu6es sur le reglage.

IMPORTANT : Lors de I'utilisation des paniers pour ustensiles de

cuisson en position basse, le panier de niveau intermediaire doit lui

aussi etre place dans la position la plus basse.

Pour soulever le panier, appuyer sur les deux regleurs du panier et

soulever le panier jusqu'& ce qu'il soit en position haute et

d'aplomb.

Pour abaisser le

panier, appuyer sur les

deux regleurs du

panier et glisser le

panier &sa position la

plus basse.

L i 'i _j[i_i_Aiii

i . ;8

REMARQUE • Le

panier intermediaire

doit etre d'aplomb.

Support de tasses et de verres & pied SURE-HOLD ®

Rabattre la tablette d'appoint du c6te gauche ou droit du panier

intermediaire pour y placer des tasses, verres a pied ou articles

longs tels que les ustensiles et spatules.

REMARQUE • Retirer le(s) panier(s) pour ustensiles de cuisson Iors

du lavage de grands verres &pied ou d'autres grands articles dans

le panier intermediaire.

Tiges flexibles FLEXI-FOLD DOWN TM

La rangee de tiges sur les c6tes

gauche et & droite du panier

intermediaire peut etre reglee pour

faire de la place pour divers articles

de vaisselle.

Pour ajuster les tiges rabattables :

1. Saisir la pointe de la tige qui se

trouve dans le support de la tige.

2. Pousser doucement la tige

I'exterieur du support de la tige.

3. Rabattre les tiges vers le centre

du panier.

Attaches pour articles I_gers SURE-HOLD ®

Les attaches maintiennent les articles legers en

plastique tels que les tasses, couvercles ou bols en

place pendant le lavage.

Pour d_placer une attache :

1. Tirer I'attache vers le haut pour la separer de la

tige.

2. Reinstaller I'attache sur une autre tige.

Panier amovible interm_diaire et panier amovible pour

ustensiles de cuisson

Les paniers amovibles permettent A

de laver des articles de plus

grande taille tels que marmites,

r6tissoires et t61es& biscuits dans

le panier de niveau inferieur.

IMPORTANT : Oter la vaisselle B

avant de retirer le panier de niveau

intermediaire du lave-vaisselle.

A.Butte d'arr#t

Pour enlever le panier: B.Glissiere

1. Pour acceder aux butees

d'arret, tirer le panier vers

I'avant jusqu'& I'arret et jusqu'& ce qu'il s'enclenche en place.

2. Pour ouvrir les butees d'arret, relever la butee d'arret vers

I'exterieur de la glissiere.

3. Apr_s ouverture des deux butees d'arret, faire glisser les roues

avant vers le haut pour les sortir de la fente dans la glissiere.

Continuer & tirer le panier vers I'avant et faire glisser les roues

arriere vers le haut pour les sortir de la glissiere.

4. Fermer les butees d'arret.

5. Faire glisser les butees de panier pour les reinstaller dans le

lave-vaisselle.

Pour r_installer le panier

1. Tirer doucement les butees du panier vers I'avant dans le lave-

vaisselle jusqu'& I'arret et jusqu'& ce qu'elles s'enclenchent en

place.

2. Pour ouvrir les butees d'arret, relever la butee d'arret vers

I'exterieur de la glissiere.

3. Placer les roulettes arriere du panier de chaque c6te du panier

dans la fente de la glissiere et faire rouler le panier pour le

reinstaller dans les glissieres.

4. Inserer les roulettes avant du panier de chaque c6te du panier

dans les fentes du panier.

5. Fermer les butees d'arret des deux c6tes du panier et faire

glisser le panier pour le reinstaller dans le lave-vaisselle.

Panier pour ustensiles de cuisson

Le panier pour ustensiles de cuisson est con(_u avec 2 paniers

amovibles pour contenir les couverts, couteaux et ustensiles de

cuisson supplementaires.

Installer les paniers en position elevee en cas de couverts ou de

vaisselle plate supplementaires & laver.

Position _lev_e

Installer les paniers en position basse en cas de couverts,

couteaux ou ustensiles supplementaires necessitant plus d'espace

pour le lavage.

IMPORTANT:LorsdeI'utilisationdespanierspourustensilesde

cuissonenpositionbasse,lepanierdeniveauintermediairedoit

aussietre&lapositionlaplusbasse.

Lorsqu'onutiliselestablettespourtassesoud'autresarticlesde

grandetailledanslepanierintermediaire,retirerlepanieravanten

positionbassepourplusd'espace.

Position basse

Ce lave-vaisselle comporte la technologie la plus recente en matiere de filtration. Le systeme &triple filtration minlmise le bruit et optimise

la consommation d'eau et d'energie, tout en fournissant une performance de nettoyage superieure. Durant toute la vie du lave-vaisselle le

filtre necessitera I'entretien approprie pour le maintien de la performance de nettoyage optimale.

Le systeme & triple filtration comprend deux parties : le filtre

superieur et le filtre inferieur.

• Le filtre superieur retient les debris alimentaires et objets

etrangers de grande taille ainsi que les particules

alimentaires tr_s fines, et les empeche d'atteindre la

pompe.

• Le filtre inferieur retient les debris alimentaires et les

empeche de circuler avec I'eau du lave-vaisselle.

II peut etre necessaire de nettoyer les filtres a certaines

occasions :

• Presence d'objets et souillures dans le filtre superieur.

• Degradation de la performance de lavage (presence de

residus et souillures sur la vaisselle).

• Perception de rugosite au toucher sur les surfaces de la

vaisselle.

II est tres facile de retirer et d'entretenir les filtres. Le tableau

ci-dessous indique la frequence de nettoyage recommandee

pour les filtres.

Fittre

sup6rieur .........

Pattes de

positionnement

....

Fittre inf6rieur

INTERVALLES DE NETTOYAGE

Nombre

d'utilisations par

semaine

1-3

4-7

8-12 Une fois paran

13-14 Une fois par an

Vaisselle lav_e avant le Vaisselle racine et Vaisselle seulement racl6e Vaisselle ni racl6e ni rinc_e

chargement rinc_e avant le avant le chargement* avant le chargement

chargement

Une fois par an Une fois par an Deux fois par an Tousles deUx mois

Une fois par an Une fois par an Deux fois par an Une fois par mois

Deux fois paran Tousies trois mois

ToUtes les deux semaines

Deux fois par an Tousles trois mois Une fois par semaine

*Recommandation du fabricant •Cette pratique eliminera la

consommation d'eau et d'energie associee &la preparation de la

vaisselle et vous epargnera du temps et des efforts.

Eau tr_s dure

Si I'eau distribuee dans la region est tr_s dure (concentration de

calcaire superieure & 15 grains), nettoyer le filtre au moins une fois

par mois. La formation d'un residu blanc sur les surfaces du lave-

vaisselle indique la durete de I'eau. On trouve & la section

"Depannage" des conseils sur I'elimination des taches.

D_pose du filtre

1. Faire tourner le filtre

superieur de _¼tour dans le

sens antihoraire; soulever

le filtre.

2. Saisir le filtre inferieur dans -

I'ouverture circulaire,

soulever legerement et tirer

vers I'avant.

3. Nettoyer les filtres - voir la

description du processus

ci-dessous.

Patte de

D_pose du filtre sup_rieur

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Jenn-Air Dishwasher Le manuel du propriétaire

Marque: Jenn-Air

Modèle: Dishwasher

Catégorie: Lave-vaisselle

Taper: Le manuel du propriétaire

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Jenn-Air Dishwasher Le manuel du propriétaire

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