Danby DMW14SA1WDB Manuel utilisateur

Marque: Danby

Modèle: DMW14SA1WDB

Catégorie: Micro-ondes

Taper: Manuel utilisateur

Model • Modèle • Modelo

• Owner’s Use and Care Guide

• Guide d’utilisation et soin de Propriètaire

• Guía a utilizar y a cuidar del Proprietario

MICROWAVE

MICRO-ONDES

MICROONDA

Model • Modéle • Modelo

DMW14SA1WDB

DMW14SA1BDB

Danby Products Limited, Ontario, Canada N1H 6Z9

Danby Products Inc., Findlay, Ohio, USA 45840

V1.05.12.DM

Contents

IMPORTANT SAFETY INSTRUCTIONS.............................................................................................................................3

GROUNDING INSTRUCTIONS..........................................................................................................................................4

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.......................................5

PERMISSIBLE MATERIALS...........................................................................................................................................5, 6

INSTALLATION GUIDE.......................................................................................................................................................6

SPECIFICATIONS...............................................................................................................................................................7

PART NAMES......................................................................................................................................................................7

CONTROL PANEL...............................................................................................................................................................7

OPERATION INSTRUCTIONS............................................................................................................................................9

Setting the clock.....................................................................................................................................................9

Setting the oven timer.............................................................................................................................................9

Setting a cooking program..............................................................................................................................10-13

Defrost by weight..................................................................................................................................................10

Setting child lock...................................................................................................................................................13

Reminder function................................................................................................................................................14

QUICK COOK SETTINGS.................................................................................................................................................11

COOKING TECHNIQUES.................................................................................................................................................14

CLEANING AND CARE.....................................................................................................................................................15

TROUBLESHOOTING .....................................................................................................................................................16

WARRANTY .....................................................................................................................................................................17

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

1. Read all instructions before using the appliance.

2. Read and follow the speciﬁ c “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MI-

CROWAVE ENERGY” on page 5.

3. This appliance must be grounded. Connect only to

properly grounded outlet. See “GROUNDING INSTRUC-

TIONS” on page 4.

4. Install or locate this appliance only in accordance with

the provided installation instructions.

5. Some products such as whole eggs and sealed con-

tainers -for example, closed glass jars could explode and

should not be heated in this oven.

6. Use this appliance only for its intended use as de-

scribed in this manual. Do not use corrosive chemicals or

vapors in this appliance. This type of oven is speciﬁ cally

designed to heat, cook, or dry food. It is not designed for

industrial or laboratory use.

7. As with any appliance, close supervision is necessary

when used by children.

8. To reduce the risk of ﬁ re in the oven cavity:

a. Do not overcook food. Carefully attend appliance

when paper, plastic, or other combustible materials

are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c. If materials inside the oven should ignite, keep

oven door closed, turn oven off, and disconnect the

power cord or shut off power at the fuse or circuit

breaker panel.

d. Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils or food in the

cavity when not in use.

9. Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing

to be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from

the microwave oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL IS IN-

SERTED INTO THE LIQUID. To reduce the risk of injury

to person:

a .Do not overheat the liquid.

b. Stir the liquid both before and halfway through

heating it.

c. Do not use straight-sided containers with narrow

necks.

d. After heating, allow the container to stand in the

microwave oven for short time before removing the

container.

e. Use extreme care when inserting a spoon or other

utensil into the container.

10. Do not heat oil or fat for deep-frying. It is difﬁ cult to

control the temperature of oil in microwave oven.

11. Pierce foods with heavy skins such as potatoes,

whole squash, apples and chestnuts before cooking.

12. The contents of feeding bottles and baby jars should

be stirred or shaken and the temperature should be

checked before serving in order to avoid burns.

13. Cooking utensils may become hot because of heat

transferred from the heated food. Oven mitts may be

needed to handle the utensil.

14. Do not cover or block any openings on the appli-

ance.

15. Do not store or use this appliance outdoors. Do not

use this product near water, for example, near a kitchen

sink, in a wet basement, near a swimming pool, or simi-

lar locations.

16. Do not operate this appliance if it has a damaged

cord or a plug, if it is not working properly or if it has

been damaged or dropped.

17. Do not immerse cord or plug in water. Keep cord

away from heated surface. Do not let cord hang over the

edge of a table or counter.

SAVE THESE INSTRUCTIONS

IMPORTANT WARNING

To reduce the risk of ﬁ re, electric shock or injury to persons

or exposure of excessive microwave energy when using

your appliance, please adhere to the following instructions:

GROUNDING INSTRUCTIONS

DANGER: ELECTRIC SHOCK HAZARD

Touching some of the internal components can cause

serious injury or death. DO NOT disassemble this appliance.

Improper grounding can result in electric shock. Do not plug

unit into an outlet until the appliance is properly grounded.

WARNING: ELECTRIC SHOCK HAZARD

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by

providing an escape wire for the electric current. This appliance comes with a cord that is equipped with a grounding wire

and grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualiﬁ ed electrician or serviceman if the grounding instructions are not completely understood or if doubt exists

as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension

cord that has a 3-pronged grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked

rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer

cord.

Longer cord sets or extension cords are available and may be used if care is exercised in their use.

If a long cord set or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the

appliance

2) The extension cord must be a grounding type 3 wire cord, and;

3) The cord should be arranged so that it will not drape over the countertop or tabletop where it could be pulled on by

children or tripped over unintentionally.

(grounding) plug

Three-pronged

Operation of the microwave oven may cause interference to your radio, TV or similar equipment.

When there is interference, it can be reduced or eliminated by taking the following action:

1) Clean door and sealing surface of oven

2) Reposition the receiving antenna of the radio or television

3) Relocate the microwave oven with respect to the receiver

4) Move the microwave oven away from the receiver

5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits

RADIO INTERFERENCE

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

1) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy.

It is important not to damage or tamper with the safety locks.

2) Do not place any object between the oven front face and the door, or allow soil or cleaning residue to accumulate on

sealing surfaces.

3) Do not operate the oven if it is damaged. It is particularly important that the door closes properly and there is no

damage to the:

(A) door (bent,)

(B) hinges and latches (broken or loose,)

(C)door seals and sealing surface.

4) The oven should not be adjusted or repaired by anyone except qualiﬁ ed service personnel.

PERMISSIBLE MATERIALS

CAUTION: PERSONAL INJURY HAZARD

Tightly-closed containers could explode. Closed containers

should be opened and plastic pouches should be pierced

before cooking.

This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which

ones should not be used in the microwave.

RECOMMENDED

Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the

directions provided with your browning dish.

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing

it directly on the food.

Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spat-

tering. Do not use recycled paper towels, which may contain metal and could ignite.

Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain

metal and could ignite.

Wax paper — Use as a cover to prevent spattering.

Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places.

Conventional thermometers may be used on microwave food once the food has been removed from the oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage

your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.

Ceramic, porcelain, and stoneware— Use these if they are labeled “Microwave Safe”. If they are not labeled, test them

to make sure they can be used safely.

Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

Installation Guide

1. Make sure that all the packing materials are removed from the inside of the door or on cabinet surface. Do not remove

the light brown mica sheet that is attached to the oven cavity to protect the magnetron.

2. Check the oven for any damage, such as a misaligned or bent door, damaged door seals and sealing surface, broken

or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the

oven but contact qualiﬁ ed service personnel

3. This microwave oven must be placed on a ﬂ at, stable surface to hold its weight and the heaviest food likely to be

cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

5. For correct operation, the oven must have sufﬁ cient airﬂ ow. Allow 30cm of space above the oven, 7.5cm at back and

7.5cm at both sides (see diagram.) Do not cover or block any openings on the appliance. Do not remove feet on which

oven stands.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.

8. The socket must be readily accessible so that it can be easily unplugged in an emergency. The socket must have the

same voltage and frequency as the rating label of the appliance.

9. Place the microwave oven away from radios and tvs to avoid interference.

NOT RECOMMENDED

Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and

injury.

Paper bags — These are a ﬁ re hazard, except for popcorn bags that are designed for microwave use.

Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.

Metal utensils — These can damage your oven. Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for

30 seconds. A dish which becomes very hot should not be used.

Operating Instructions

PART NAMES

A. Control Panel

B. Turntable shaft

C. Roller Ring

D. Glass Tray

E. Oven window

F. Locking Mechanism

TURNTABLE INSTALLATION

popcorn

sensor

reheat

frozen

pizza

favorite fish meat

defrost

time

fresh

veggie

frozen

veggie

defrost

weight

potato

frozen

entrée

power

level

stop

cancel

start

+ 30 sec

clock timer

cook

timer

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(13)

(11)

(12)

Operating Instructions

Control Panel and Features

1) Popcorn: Quick cook button

2) Favorite: Programmed cooking based on your favorite settings

3) Defrost time: Programmed defrosting based on a set time

4) Defrost weight: Programmed defrosting based on the weight of the foods

to be defrosted.

5) Easyset buttons: Automatically sets cook time for number on button

6) Number keys: Touch to set time or amount.

7) Power level: Use to set power levels other than high.

8) Stop/Cancel: Clears settings or stops operation.

9) Clock: Use to set current time.

10) Auto menu: Instant settings to cook popular foods.

11) Cook timer: Used to enter a cooking time

12) Start/+30 Sec: Starts microwave operation or adds 30 seconds to total

cook time

13) Timer: Timer functions independently, even while a cooking program is in

process.

Operating Instructions

SETTING THE

CLOCK

1. Touch CLOCK pad.

2. Use the number pads to enter the correct time.

Note: This is a 12 hour clock. Only numbers between the range of 1:00-12:59

can be set.

3. Touch CLOCK pad again.

NOTE:

When the oven is ﬁ rst plugged in or when power resumes after a power inter-

ruption, the display will show ENTER CLOCK TIME. If you prefer not to have the

clock displayed, touch RESET.

When setting the clock, if the stop/cancel button is pressed or if there is no op-

eration after 1 minute, the oven will go back to its resting state automatically.

You can check the clock time during cooking by touching the CLOCK pad.

SIGNALS DURING OVEN SETTINGS

ONE SIGNAL: Oven accepts the entry.

TWO SIGNALS: Oven does not accept the entry. Check and try again.

SETTING THE

TIMER

1. Touch TIMER.

2. Enter the amount of time by touching the number pads (the maximum time is

99 minutes 99 seconds.)

3. Touch START/+30SEC.

NOTE:

Time countdown can be seen in display for 5 seconds before clock or cooking

time is returned to display.

Touch TIMER and then touch RESET to cancel TIMER during timing process.

During timer operation, quick cook programs cannot be set. Time cannot be

increased by pressing START/+30SEC.

Operating Instructions

SETTING A COOKING

PROGRAM

A. One-stage Cooking

1. Use the number pads to set a cooking time. You can set a cooking time from

one second to 99 minutes and 99 seconds.

2. If you want to set a power level other than 100% power, touch POWER LEV-

EL, then use the number pads to enter the power level. You can set the power

level from 1 to 9.

3. Touch START/+30SEC to start cooking.

B. Two Stage Cooking:

Some recipes require different stages of cooking at different temperatures.

1. SET STAGE 1:

Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP

2. SET STAGE 2:

Touch COOK then enter proper cooking time and (lower) power level.

3. Touch START/STOP.

NOTE:

• During cooking, you can check the power by pressing POWER LEVEL pad.

Cooking Power 100% 90% 80% 70% 60% 50% 40% 30% 20% 10%

Number Pad 1,0 987654321

Cooking Power

Number Pad

EASYSET BUTTONS

Cooking at 100% power level in 1, 2, or 3 minute increments can be achieved

instantly by pressing the number pads 1, 2 or 3. Press Start/+30SEC to increase

cooking time by 30 seconds. Max cooking time is 99 minutes and 99 seconds.

To instantly start cooking at 100% power for 30 seconds, simply press the

Start/+30SEC button. Each time it is pressed will increase the cooking time by

30 seconds, up to 99 minutes and 99 seconds.

DEFROST WEIGHT

1. Touch DEFROST WEIGHT button.

2. Enter weight using number pad(the maximum weight you can enter is 6.3 lbs.)

3. Touch START/+30SEC pad.

NOTE:

• Weight must be in pounds and ounces. Ounce weights less than 10 must be

preceded by a 0. If label gives weight in pounds only, change the fraction of a

pound to ounces using the chart provided on the next page.

• You may need to turn food over during cooking, then press START/STOP to

resume.

DEFROST TIME

1. Touch DEFROST TIME.

2. Enter desired defrosting time by touching correct number pads (the maximum

time is 99 minutes 99 seconds).

3. Touch START/STOP.

Operating Instructions

Fractions of a Pound Ounces

Less than .03 0

.03 to .09 1

.10 to .15 2

.16 to .21 3

.22 to .27 4

.28 to .34 5

.35 to .40 6

.41 to .46 7

.47 to .53 8

.54 to .59 9

.60 to .65 10

.66 to .71 11

.72 to .78 12

.79 to .84 13

.85 to .90 14

.91 to .97 15

above .97 go to next even

Converting Fractions of a Pound to Ounces

Fractions of a Pound

Ounces

Less than 3

Go to next even

.03 to .09

.10 to .15

.16 to .21

.22 to .27

.28 to .34

.35 to .40

.41 to .46

.47 to .53

.54 to .59

.60 to .65

.66 to .71

.72 to .78

.79 to .84

.85 to .90

.91 to .97

above .97

POPCORN

1. Press POPCORN repeatedly until the weight you require appears in the dis-

play.

Press once for a 3.0 oz standard size popcorn bag, and the display will show 3.0.

Press twice for a 1.75 oz personal size popcorn bag, and the display will show

1.75.

Press three times for a 3.5 oz family size popcorn bag, and the display will show

3.5.

Press START/+30SEC

Operating Instructions

AUTO MENU

To cook popular foods, (frozen pizza, ﬁ sh, meat, fresh vegetables, frozen veg-

etables, potatoes, frozen entrees,) simply choose the correct button from the

auto menu options, insert the food in the microwave and press START/+30SEC.

There is no need to set time or power.

The sensor will sound twice when steam is detected, and will display time re-

maining. The buzzer will sound 5 times when cooking is done.

For best results:

1) Room temperature cannot be higher than 35 degrees Fahrenheit.

2) The food must weigh more than 110g/4oz.

3) The cavity and glass tray and food containers must be dry upon

entry.

4) The door must kept closed until after the sensor sounds twice. Do

not open the oven door or press STOP/CANCEL until after the sen-

sor beeps, otherwise the sensor will err. After it sounds twice and the

display begins to count down you may open the door to stir the food

and then resume operation.

Be careful when removing the film cover after cooking.

Remove Facing away from you to avoid steam burns.

If additional time is needed, continue to cook manually.

Cover the film before cooking and leave a spacing near

the edge of the container in order to let the steam out.

When buzzer sound twice, cooking time counts down.

Press "STOP" to pause and open the oven door to mix.

If the weight is over 12 OZ,please set the additional

cooking time manually.

Arrange in a single layer. Cover with lid or vented plastic

wrap.Cover the film before cooking and leave a spacing

near the edge of the container in order to let the steam

out. When cooking time counts down, press "STOP" to

pause and open the oven door to turn over and then

continue to cook.

Wash thoroughly, add 15ml water per 125g vegetables,

and cover with a lid or vented plastic wrap.

Do not salt/butter vegetables until after cooking.

All pieces should be the same size. Wash thoroughly,

add 15ml water per 125g vegetables, and cover with a

lid or vented plastic wrap. When cooking time counts

down. Press "STOP" to pause and open the oven door

to mix and then continue to cook.

Break apart in glass bowl or colander. Cover with lid or

vented plastic wrap. Juices should be clear when done,

Drain.When cooking time counts down. Press "STOP"

to pause and open the oven door to mix and then

continue to cook.

Reheat food is dinner plate. When sensor time finish,

Cooking time counts down.Now you can mix it and

then continue reheating.

Pierce each potato with a fork 6 times around it’s surface.

Place potatoes around the edge of a paper-towel-lined

turntable. Do not cover. If additional time is needed,

continue to cook manually. Please let stand for 5 minutes

in the oven after finishing to avoid burning.

Menu Weight

SC-1

Sensor

Reheat

SC-2

Frozen

Pizza

8~12 Oz

1~4 Units

6~12 Oz

(170~340g)

SC-3

Fish

SC-6

Frozen

Vegetable

4~16 g

(110~450g)

6~16Oz

(170~450g)

4~16Oz

(110~450g)

8~24 Oz

SC-5

Fresh

Vegetable

SC-4

Meat

(225~680g)

Inicial Temp.

SC-7

Potato

(6~8Oz

each one)

Room

Temp.

SC-8

Frozen

entree

8~32 Oz

(225~900g)

minus

18 degrees

5 degrees

minus

18 degrees

Room

Temp.

5 degrees

Additional Instructions

5 degrees

minus

18 degrees

Operating Instructions

SENSOR REHEAT

1) Press SENSOR REHEAT and place food into the oven. ‘SC-1’ will display.

2) Press START/+30SEC to start the sensor reheat function, there is no need to

set a time.

3) The sensor will sound twice when it senses steam. The remaining cook time

will be displayed, and the unit will sound 5 times when cooking is done.

The oven cannot sensor reheat when the temperature of the oven cavity is

already high.

Food to be reheated must be have a vented cover.

Use microwave safe platters only.

During sensor reheat, please do not open the door or press the STOP/CANCEL

button.

Food to avoid in sensor reheat mode:

• Bread and other dry foods like biscuits, pastry.

• Raw or uncooked foods

• Beverages and frozen foods

FAVORITE

This microwave oven is capable of remembering up to 3 favorite settings. To set

a favorite power level and time setting:

1) Press FAVORITE once to set favorite setting one, twice to set favorite setting

two, and three times to set favorite setting 3.

2) Press COOK TIME, then enter cooking time using number pad.

3) Press POWER LEVEL, press number corresponding with desired power level

4) Press FAVORITE to save the setting.

5) To run the favorite program, press FAVORITE the number of times that cor-

responds with the favorite setting number (once for favorite setting one, twice for

favorite setting two etc.) then press START/+30SEC.

Note: The auto menu functions cannot be saved as favorites.

SETTING INQUIRY

While the oven is cooking, you may press CLOCK to display the time for three

seconds before the display returns to the cooking time.

While the oven is cooking, you may press POWER LEVEL to display the current

power level. After three seconds, the display will return to the cooking time.

SETTING

CHILD LOCK

The safety lock prevents unsupervised operation by children.

To set, press and hold STOP/CANCEL for 3 seconds. A long ‘beep’ will indicate

that the setting has been accepted.

To cancel, press and hold STOP/CANCEL for 3 seconds. A long ‘beep’ will indi-

cate that the setting has been accepted.

Operating Instructions

REMINDING FUNCTION

If the door isn’t opened after cooking has ﬁ nished, the buzzer will sound 5 times

to remind the user that cooking has ﬁ nished.

OTHER

1) In standby mode, if the current time is set, the : icon will ﬂ ash, otherwise it

shows 0:00

2) When setting a function, the corresponding setting icon will display

3) When operating or paused, the microwave oven will display the remaining

cook time.

COOKING TECHNIQUES

Operating Instructions

Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:

STIRRING - Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside

of the dish absorbs more energy and heats more quickly, so stir from the outside to the centre. The oven will turn off when

you open the door to stir your food.

ARRANGEMENT - Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts

toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate

areas, such as asparagus tips, toward the centre of the turntable.

SHIELDING - Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include

poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil.

Larger amounts can damage your oven.

TURNING - Turn foods over midway through cooking to expose all parts to microwave energy. This is especially impor-

tant with large foods such as roasts.

STANDING - Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating

stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time

to complete cooking in the centre without overcooking the outer areas. All liquids, such as soup or hot chocolate, should

be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir

well at removal and test the temperature before serving.

ADDING MOISTURE - Microwave energy is attracted to water molecules. Food that is uneven in moisture content

should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it

cook.

1) Turn off the oven and remove the power plug from the wall socket before cleaning.

2) Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,wipe with a damp cloth.

Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may

stain, streak or dull the door surface.

3) The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven,

water should not be allowed to seep into the ventilation openings.

4) Wipe the window on both sides with a damp cloth to remove any spills or spatters.

5) Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave

oven door open to prevent oven from accidentally turning on.

6) If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the

microwave oven is operated under high humidity conditions; this is normal.

7) It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm soapy water or in a

dishwasher.

8) The roller ring and oven ﬂ oor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface

of the oven with mild detergent. The roller ring may be washed in mild soapy water or dishwasher. When removing the

roller ring from cavity ﬂ oor for cleaning, be sure to replace in the proper position.

9) Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep bowl, mi-

crowave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

10) When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

11) When cleaning the surface of the door or oven, use only mild non abrasive soaps or detergents applied with a

sponge or soft cloth.

12. Please do not dispose of this appliance in a domestic trash bin; it should be disposed of at the appropriate disposal

centre provided by the municipalities.

Care and Maintenance

Troubleshooting

Occasionally, a problem may arise that is minor in nature, and a service call may not be necessary. Use this

troubleshooting guide for a possible solution. If the unit continues to operate improperly, call an authorized service depot

or Danby’s Toll Free Number 1-800-263-2629 for assistance.

PROBLEM POSSIBLE CAUSE

SOLUTION

Oven will not start a. Electrical cord for

oven is not plugged in.

b. Door is open.

c. Wrong operation is set.

a. Plug into the outlet.

b. Close the door and try

again.

c. Check instructions.

Arcing or sparking a. Materials to be avoided in

microwave oven were used.

b. The oven is operated when

empty.

c. Spilled food remains in the

cavity.

a. Use microwave-safe

cookware only.

b. Do not operate with

oven empty.

c. Clean cavity with wet

towel.

Unevenly cooked

foods

a. Materials to be avoided in

microwave oven were used.

b. Food is not defrosted

completely.

c. Cooking time, power level is

not suitable.

d. Food is not turned or stirred.

a. Use microwave-safe

cookware only.

b. Completely defrost food.

c. Use correct cooking

time, power level.

d. Turn or stir food.

Overcooked foods Cooking time, power level is

not suitable.

Use correct cooking time,

power level.

Under-cooked foods a. Materials to be avoided in

microwave oven were used.

b. Food is not defrosted

completely.

c.Oven ventilation ports are

restricted.

d.Cooking time, power level is

not suitable.

a. Use microwave-safe

cookware only.

b. Completely defrost food.

c. Check to see that oven

ventilation ports are not

restricted.

d. Use correct cooking time,

power level.

Poor Defrosting

a. Materials to be avoided in

microwave oven were used

b. Cooking time, power level set-

tings unsuitable.

c. Food wasn’t turned or stirred

a. Use microwave-safe

cookware only.

b. Use correct cooking time

and power level

c. Stir or turn food during

defrosting.

LIMITED APPLIANCE WARRANTY

This quality product is warranted to be free from manufacturer’s defects in material and workmanship, provided that the unit is used under the normal operating

conditions intended by the manufacturer.

This warranty is available only to the person to whom the unit was originally sold by Danby Products Limited (Canada) or Danby Products Inc. (U.S.A.) (hereafter

“Danby”) or by an authorized distributor of Danby, and is non-transferable.

TERMS OF WARRANTY

Plastic parts, are warranted for thirty (30) days only from purchase date, with no extensions provided.

First Year

During the first twelve (12) months, any functional parts of this product found to be defective, will be repaired or replaced, at warrantor’s

option, at no charge to the ORIGINAL purchaser.

To obtain

It will be the consumer’s responsibility to transport the appliance (at their own expense) to the original retailer (point of purchase) or a

Service

service depot for repair. Contact your dealer from whom your unit was purchased, or contact your nearest authorized Danby service

depot, where service must be performed by a qualified service technician.

If service is performed on the unit by anyone other than an authorized service depot, or the unit is used for commercial application, all

obligations of Danby under this warranty shall be void.

Nothing within this warranty shall imply that Danby will be responsible or liable for any spoilage or damage to food or other contents of this appliance, whether due

to any defect of the appliance, or its use, whether proper or improper.

EXCLUSIONS

Save as herein provided, Danby, there are no other warranties, conditions, representations or guarantees, express or implied, made or intended by Danby or its

authorized distributors and all other warranties, conditions, representations or guarantees, including any warranties, conditions, representations or guarantees

under any Sale of Goods Act or like legislation or statue is hereby expressly excluded. Save as herein provided, Danby shall not be responsible for any damages

to persons or property, including the unit itself, howsoever caused or any consequential damages arising from the malfunction of the unit and by the purchase of

the unit, the purchaser does hereby agree to indemnify and hold harmless Danby from any claim for damages to persons or property caused by the unit.

GENERAL PROVISIONS

No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:

1) Power failure.

2) Damage in transit or when moving the appliance.

3) Improper power supply such as low voltage, defective house wiring or inadequate fuses.

4) Accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating conditions

(extremely high or low room temperature).

5) Use for commercial or industrial purposes (ie. If the appliance is not installed in a domestic residence).

6) Fire, water damage, theft, war, riot, hostility, acts of God such as hurricanes, floods etc.

7) Service calls resulting in customer education.

8) Improper Installation (ie. Building-in of a free standing appliance or using an appliance outdoors that is not approved for outdoor application).

Proof of purchase date will be required for warranty claims; so, please retain bill of sale. In the event warranty service is required, present this document to our

AUTHORIZED SERVICE DEPOT.

Danby Products Limited

PO Box 1778, Guelph, Ontario, Canada N1H 6Z9

Telephone: (519) 837-0920 FAX: (519) 837-0449

Danby Products Inc

PO Box 669, Findlay, Ohio, U.S.A. 45840

Telephone: (419) 425-8627 FAX: (419) 425-8629

04/09

1-800-263-2629

Warranty Service

Carry-In

Table des matières

RENSEIGNEMENTS IMPORTANTS RELATIFS À LA SÉCURITÉ....................................................................................19

INSTRUCTIONS RELATIVES À LA MISE À LA TERRE....................................................................................................20

PRÉCAUTIONS NÉCESSAIRES POUR ÉVITER UNE EXPOSITION POTENTIELLE À

DE L'ÉNERGIE MICRO-ONDE...................................................................................................................................... ..21

MATÉRIAUX AUTORISÉS...........................................................................................................................................21-22

MANUEL D'INSTALLATION..............................................................................................................................................22

SPÉCIFICATIONS.............................................................................................................................................................23

NOMS DE PIÈCES ...........................................................................................................................................................23

PANNEAU DE COMMANDE.............................................................................................................................................24

MODE D’EMPLOI..............................................................................................................................................................25

Réglage de l'horloge.............................................................................................................................................25

Réglage de la minuterie........................................................................................................................................25

Réglage d'un programme de cuisson...................................................................................................................26

Dégivrage en fonction du poids............................................................................................................................26

Réglage de la sécurité pour les enfants...............................................................................................................29

Aide-mémoire auto...............................................................................................................................................30

PARAMÈTRES DE CUISSON RAPIDE.............................................................................................................................27

TECHNIQUES DE CUISSON............................................................................................................................................30

NETTOYAGE ET ENTRETIEN..........................................................................................................................................31

DÉPANNAGE ...................................................................................................................................................................32

GARANTIE .......................................................................................................................................................................33

Renseignements importants relatifs à la sécurité

LISEZ ET RESPECTEZ TOUTES LES CONSIGNES RELATIVES À LA SÉCURITÉ

1. Lisez toutes ces instructions avant d’utiliser l’appareil.

2. Lisez la section « PRÉCAUTIONS À PRENDRE POUR

ÉVITER UNE EXPOSITION POSSIBLE À L’ÉNERGIE

EXCESSIVE DES MICRO-ONDES » à la page 5, puis

suivez les instructions.

3. Cet appareil doit être mis à la terre. Ne branchez cet

appareil que sur une prise correctement mise à la terre. Voir

« INSTRUCTIONS RELATIVES À LA MISE À LA TERRE »

à la page 4.

4. N’installez ou placez cet appareil que conformément aux

instructions d’installation fournies.

5. Certains produits, tels que les œufs entiers et les

récipients hermétiques, par exemple les bocaux en

verre fermés, pourraient exploser et ne doivent pas être

réchauffés dans ce four.

6. Utilisez cet appareil uniquement pour ce à quoi il est

destiné, tel qu’il est décrit dans le présent manuel. Ne

pas utiliser de produits chimiques corrosifs ou de vapeurs

corrosives dans cet appareil. Ce type de four est conçu

spécialement pour chauffer, cuire ou assécher de la

nourriture. Il n’est pas conçu pour une utilisation industrielle

ou en laboratoire.

7. Comme avec tout appareil, une supervision est

indispensable lorsqu’il est utilisé par un enfant.

8. Aﬁ n de réduire le risque d’incendie dans la cavité du

four :

a. Ne pas faire cuire les aliments trop longtemps.

Surveillez minutieusement l’appareil lorsque du papier,

du plastique ou toute autre matière inﬂ ammable est

placée dans le four pour faciliter la cuisson.

b. Retirez les liens torsadés de l’emballage en papier ou

en plastique avant de placer le sac dans le four.

c. Si une matière dans le four prend feu, laissez la porte

du four fermée, éteignez le four et débranchez le cordon

d’alimentation ou coupez l’alimentation au fusible ou au

panneau de disjoncteurs.

d. Ne pas utiliser la cavité à des ﬁ ns d’entreposage. Ne

laissez pas de produits en papier, d’ustensiles de cuisine ou

de nourriture dans la cavité du four lorsque celui-ci n’est pas

utilisé.

Les liquides, tels que l’eau, le café ou le thé peuvent

chauffer au-delà de leur point d’ébullition, sans qu’ils ne

bouillent, ceci étant dû à la tension superﬁ cielle du liquide.

Des bulles ou d’autres signes visibles d’ébullition ne sont

pas toujours présents lorsque le récipient est sorti du four

à micro-ondes. CELA PEUT ENTRAÎNER LE DÉBORDE-

MENT SOUDAIN DE LIQUIDES BRÛLANTS LORSQU’UNE

CUILLÈRE OU UN AUTRE USTENSILE EST PLONGÉ

DANS LE LIQUIDE. Pour réduire le risque de blessure :

a. Ne pas faire trop chauffer les liquides.

b. Mélangez le liquide avant et à la moitié du temps de

réchauffage.

c. N’utilisez pas de récipient sans rebord et à paroi étroite.

d. Après avoir réchauffé le récipient, laissez-le refroidir

dans le four à micro-ondes pendant une courte période

avant de retirer le récipient.

e. Soyez extrêmement prudent lorsque vous insérez

une cuillère ou un autre ustensile dans le récipient

10. Ne réchauffez pas de l’huile ou du gras pour y faire frire

des aliments. Il est difﬁ cile de contrôler la température de

l’huile dans un four à micro-ondes.

11. Faites des entailles dans les aliments aux peaux

épaisses, tels que les pommes de terre, les courges

entières, les pommes et les châtaignes.

12. Le contenu des biberons et des bocaux pour bébés

devrait être mélangé ou agité, et la température doit être

vériﬁ ée avant de servir le contenu, dans le but d’éviter des

brûlures.

13. Les ustensiles de cuisson peuvent devenir chauds en

raison du transfert de chaleur provenant de la nourriture

réchauffée. Des poignées peuvent s'avérer nécessaires

pour manipuler les ustensiles.

14. Ne recouvrez et ne bloquez pas les ouvertures de

l’appareil.

15. Ne rangez et n’utilisez pas cet appareil à l’extérieur.

N’utilisez pas ce produit à proximité d’eau, par exemple,

près d’un évier, dans un sous-sol humide, près d’une

piscine ou dans un endroit similaire.

16. Ne faites pas fonctionner cet appareil si le cordon ou la

ﬁ che sont endommagés, s’il ne fonctionne pas correctement,

s’il a été endommagé ou s'il est tombé par terre.

17. N’immergez pas le cordon ou la ﬁ che dans l’eau.

Gardez le cordon d’alimentation à l’écart des surfaces

chaudes. Ne laissez pas le cordon électrique pendre du

bord d’une table ou d’un plan de travail.

Ne laissez pas le cordon électrique pendre du bord d'une

table ou d'un plan de travail.

18. Ne vous servez que d'un modèle de thermomètre ayant

été spéciﬁ quement conçu pour une utilisation dans un four

à micro-onde.

19. N'utilisez aucun appareil de chauffage ou de cuisson

sous cet appareil.

20. Assurez-vous que le plateau de verre et les billes de roule-

ment sont bien positionnés pendant que vous utilisez le four.

21. Cet appareil ne doit être réparé que par un profession-

nel qualiﬁ é; communiquez avec les ateliers de réparation

agréés les plus proches de chez vous pour une évaluation,

une réparation ou un réglage.

22. Lorsque les surfaces de nettoyage de la porte et du four

entrent en contact lors de la fermeture de la porte, servez-

vous d'un savon ou d'un détergent doux et non abrasif

appliqué avec une éponge ou un chiffon doux.

CONSERVEZ CES INSTRUCTIONS

PRÉCAUTION IMPORTANTE

Aﬁ n de réduire les risques d’incendie, d'électrocutions, de blessures

humaines ou d’exposition à une énergie des micro-ondes excessive

lorsque vous utilisez votre appareil, veuillez vous conformer aux

instructions suivantes

INSTRUCTIONS RELATIVES À LA MISE

À LA TERRE

DANGER : RISQUE DE CHOC ÉLECTRIQUE

Il est préférable d'éviter de toucher des composants internes,

car cela pourrait entraîner des blessures sérieuses, voire la

mort. NE PAS démonter cet appareil.

Une mise à la terre inadéquate pourrait causer un choc élec-

trique. Ne pas brancher dans une prise tant que l'appareil n'a

pas été correctement mis à la terre.

AVERTISSEMENT : RISQUE DE CHOC ÉLECTRIQUE

Cet appareil doit être mis à la terre. Dans l'éventualité où un court-circuit électrique se produit, la mise à la terre réduit

les risques de choc électrique en assurant la présence d'un câble d'échappement pour le courant électrique. Un cordon

d'alimentation équipé d'un câble et d'une prise de mise à la terre est fourni avec cet appareil. La prise doit être insérée

dans une prise murale qui est elle-même correctement installée et mise à la terre.

Consultez un électricien ou un spécialiste des réparations qualiﬁ é si les instructions de mise à la terre ne vous sont pas

parfaitement compréhensibles ou si vous avez des doutes pour savoir si l'appareil est correctement mis à la terre ou non.

S'il s'avère nécessaire d'utiliser un cordon d'extension, n'utilisez qu'un cordon d'extension à 3 câbles disposant d'une

prise à trois ﬁ ches pour la mise à la terre, et un réceptacle à trois fentes qui pourra recevoir la prise de l'appareil. La clas-

siﬁ cation électrique du cordon d'extension devra être égale ou supérieure à celle de l'appareil.

Un cordon d'alimentation court est fourni aﬁ n de réduire les risques de trébucher sur un cordon plus long, ou de s'y em-

mêler.

Des cordons amovibles ou d'extension plus longs sont disponibles et peuvent être utilisés avec les précautions qui

s'imposent.

Dans le cas où un cordon amovible ou d'extension est utilisé :

1) La classiﬁ cation électrique du cordon amovible ou d'extension doit être au moins égale à celle de l'appareil;

2) Il doit s'agir d'une cordon d'extension à trois câbles avec mise à la terre; et

3) Le cordon doit être disposé de manière à ne pas pendre de la table ou du plan de travail, car il pourrait être tiré par des

enfants ou faire trébucher certaines personnes accidentellement.

Le fonctionnement d'un four à micro-ondes peut créer des interférences avec votre radio, votre téléviseur ou tout autre

équipement similaire.

Il est possible de réduire ou d'éliminer ces interférences par les mesures suivantes :

1) Nettoyer la porte et la surface assurant l'étanchéité du four

2) Repositionner l'antenne de réception de la radio ou du téléviseur

3) Réorienter le four à micro-ondes en fonction du récepteur

4) Déplacer le four à micro-ondes à l'écart du récepteur

5) Brancher le four à micro-ondes dans une prise différente aﬁ n que le four à micro-ondes et le récepteur se trouvent sur

des circuits électriques différents.

INTERFÉRENCE RADIO

(grounding) plug

Three-pronged

Fiche à trois broches

(pour mise à la terre)

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Danby DMW14SA1WDB Manuel utilisateur

Marque: Danby

Modèle: DMW14SA1WDB

Catégorie: Micro-ondes

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