Breville BBL550XL /A Manuel utilisateur

Catégorie
Mélangeurs
Taper
Manuel utilisateur
ikon Hemisphere
Blender
Model BBL550XL /A
Model BBL550XL /A Issue 2/07
Breville is a registered trademark of Breville Pty. Ltd.
Breville Customer Service Center
US Customers
PO Box 47170
Gardena
CA 90247
Service Center: 1 (866) BREVILLE
www.breville.com
Canada Customers
Anglo Canadian
2555, de l’ Aviation
Pointe-Claire (Montréal) Québec
H9P 2Z2
Service Center: 1 (866) BREVILLE
Fax (514) 683-5554
www.breville.com
© Copyright. Breville Pty. Ltd. 2007
Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
FILENAME: BBL550XL_IB_Amend07.qxp
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BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page BC11
Congratulations
on the purchase of your new Breville ikon™ Hemisphere Blender
Contents
Page
Breville recommends safety first 4
Know your Breville Hemisphere Blender 5
Why is the Breville Hemisphere Blender superior? 6
Operating your Breville Hemisphere Blender 7
Care and Cleaning 13
Tips on how to use your Breville Hemisphere Blender 14
Suggested uses for your Breville Hemisphere Blender 15
Ice making capabilities of your Breville Hemisphere Blender 16
Trouble shooting 17
Warranty 18
Recipes 19
French 44
Spanish 90
2
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 2
Know your Breville Hemisphere Blender
5
Breville recommends safety first
IMPORTANT SAFEGUARDS
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS FOR YOUR
BREVILLE IKON BLENDER
Read all instructions.
To protect against electrical shock, do not
immerse cord, plug or motor base in water or
any other liquid.
Always use the appliance on a dry, level surface.
The use of attachment not sold or recommended
by the manufacturer may cause fire, electric shock
or injury.
Do not remove blender pitcher from the motor base
while blender is in operation.
Do not place hands in pitcher unless the unit is
disconnected from the power outlet. A scraper
maybe used but must be used only when the
blender is not running.
Disconnect blender from the power outlet before
removing pitcher from base. Blades are sharp -
handle carefully.
To reduce risk of injury, never place blade
assembly on base without jar properly attached.
Always operate blender with cover in place.
Do not use this blender for any purpose other than
food or beverage preparation.
Do not blend a dry, thick or heavy mixture for more
than 30 seconds without turning the blender off.
Then, stir ingredients before continuing to blend.
Do not process boiling liquids. Let cool before
placing in pitcher.
Do not leave the appliance unattended when in
use. Young children should be supervised when
near the appliance.
Do not allow cord to hang over the edge of a table
or counter, touch hot surfaces, or become knotted.
The use of attachments not recommended or sold
by the manufacturer may cause fire, electric shock
or injury.
Do not place appliance on or near a hot gas
or electric burner, or where it could touch a
heated oven.
Unplug appliance from the power outlet when not
is use, before putting on or taking off parts, and
before cleaning.
This appliance is for household use only. Do not
use this appliance for anything other than its
intended use. Do not use outdoors.
This appliance has a polarized plug. To reduce the
risk of electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not modify the
plug in any way.
4
SAVE THESE INSTRUCTIONS
Large 51oz (1.5 liter) glass pitcher
unique dual ribs continually pass
ingredients onto the blades for
perfectly blended results.
Illuminated buttons
for clarity make reading easier.
Heavy duty, commercial grade
components for durability
Inner measuring lid
for adding ingredients whilst blending.
Electronic 5 speed
control plus pulse
electronic controls
ensure that the RPM
speed is maintained
for consistent results
every time.
Breville assist lid
unique ring pull design ensures the
lid is easy to remove yet sealed
tight during operation.
Hemisphere™ Blade
Blade removal
one twist and the blades
are easily removed for
fast and easy cleaning.
Cord storage
Sturdy non-skid feet
Stainless steel
ice-crushing blades
extra wide blades are
contoured to the base of
the jug so there are
no food traps.
Stylish stainless steel design
for long lasting, professional
performance
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 4
Operating your Breville Hemisphere Blender
7
Why is the Breville Hemisphere Blender superior?
6
What makes this blender superior?
The secret to the Hemisphere™ Blade System is the
continuous movement created inside the pitcher. It
allows the ikon™ 550 Blender to combine the
functions of a blender with a mini food processor for
the ultimate in versatility.
Combined with a powerful motor and heavy duty
commercial grade components, the ikon 550 Blender
is built for durability, reliability and professional
results superior to all other blenders.
Before first use
Before using your Breville Hemisphere Blender for the
first time, remove any packaging material and
promotional labels. Make sure the appliance is
switched off at the power outlet and the power cord
is unplugged. Wash the lid, inner lid, blender pitcher
and blade assembly (refer to Disassembling the
blender pitcher on Page 13) of the Breville
Hemisphere Blender in warm, soapy water with a soft
cloth. Rinse and dry thoroughly. You may opt to wash
the parts in the top shelf of any dishwasher and the
pitcher in the base section of the dishwasher You
may opt to wash the parts in the top shelf of any
dishwasher and the pitcher in the base section of
the dishwasher. The motor base can be wiped with
a damp cloth. Dry thoroughly.
• When using your Breville Hemisphere Blender
for the first time, you may notice an odor
coming from the motor. This is normal and will
dissipate with use.
• The blending blades are extremely sharp. Avoid
any contact with fingers and hands.
Note
Assembling and attaching the blender
Step 1.
Place the motor base on a flat, dry surface such as a
table top. Make sure that the motor base is turned off
at the power outlet and the power cord is unplugged.
Step 2.
To reassemble the blender pitcher, replace the silicon
seal onto the blade assembly (see Page 14 - Fig 1).
Turn the blender pitcher over and insert the blade
assembly housing into the pitcher base (see Page 14
- Fig 2). Twist the Blade Removal System
counterclockwise until firmly screwed into position.
Step 3.
Turn the blender pitcher upright and insert on to the
motor base. The handle of the blender pitcher can be
positioned to the left or right hand side of the
appliance.
Step 4.
Add food or liquid into the blender pitcher ensuring
not to exceed the ‘MAX’ mark. Place the blender lid
firmly into position on the top of the blender pitcher.
Insert the clear inner lid into the blender lid and turn
clockwise to lock into position. (see Fig 1)
Fig 1
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 6
9
Step 8.
When 60 seconds is reached, the blender will
automatically cease to operate and the selected
speed button and ‘Stop’ button illumination will go
out. The ‘Power’ button will illuminate and flash.
• The ikon Blender will automatically stop
blending after 60 seconds. This is a
safety feature.
• To stop blending at any time, press the ‘Stop’
button or the selected speed button. The
‘Power’ button can also be pressed, but this
will also turn the appliance off and all
illuminations will go out.
The speed can be changed at any time during
the blending process. Each time a new speed
is selected its button will illuminate and the
previous speed button illumination will go out.
• The maximum amount of ice cubes the blender
can blend at any one time is 1 standard ice
tray or 9 oz. Use Speed 2/Mix.
Note
Step 9.
For ingredients that require short bursts of power,
select the ‘AUTO PULSE’ function. The ‘AUTO PULSE’
button will illuminate and remain illuminated while
the button is pushed. Press the ‘AUTO PULSE’ button
in short bursts until blending is complete.
Use the ‘AUTO PULSE’ button when the food that
is being processed is too thick or coarse to
circulate within the blender pitcher.
Note
Operating your Breville Hemisphere Blender
continued
The Breville Hemisphere Blender features a
patented* assist lid. This allows the lid to fit
tightly onto the blender pitcher, avoiding
displacement during operation. The ring pull
design allows the user to easily remove the lid
with a simple leverage action. (See Fig 1)
Note
Step 5.
Plug the power cord into a 110 / 120V power outlet
and turn on.
Step 6.
Press the ‘Power’ button on the far left of the control
panel to turn the blender on. The ‘Power’ button will
illuminate and flash.
Do not fill the blender pitcher above the ‘MAX’
line. When the blender pitcher is filled at or near
the ‘MAX’ line place one hand on the blender lid
to avoid displacement of the lid during operation.
Note
Step 7.
Select the required speed (1 to 5) by pressing the
corresponding speed button. The blender will start to
operate and the selected speed button will illuminate.
The ‘Power’ button will illuminate and cease to flash.
The ‘Stop’ button will illuminate and flash.
Operate the blender only for the appropriate
amount of time required – do not over process.
Note
8
NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE IKON BLENDER WHILE
THE MOTOR IS RUNNING.
Fig 1
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 8
11
Disassembling your blender for cleaning,
care and storage
Step 1.
Always make sure the Breville Hemisphere Blender is
off by pressing the ‘Power’ button on the control
panel. Then turn off at the power outlet and unplug
the power cord.
Step 2.
Remove the blender pitcher from the motor base
by grabbing the handle and lifting the jug in an
upward direction.
Step 3.
Remove the blade assembly by upturning the blender
jug and twisting the Blade Removal System
clockwise, (see fig 1) then lift upwards and away
from the base of the blender. The circular plastic
surround attached to the base of the blender jug is
not removable.
Step 4.
Remove the silicon seal from the blade assembly
The Breville Hemisphere Blender features a one
piece Blade Removal System for the easy
removal of the blade and jug for cleaning.
Note
Operating your Breville Hemisphere Blender
continued
Step 10.
At the end of use, always make sure the Breville
Hemisphere Blender is turned off by pressing the ‘Power’
button on the control panel. And then unplug the cord.
Make sure the motor and blades have completely
stopped before attempting to move the appliance, or
when the Breville Hemisphere Blender is not in use
and before disassembling, cleaning and storing.
• During the blending process, ingredients may
stick to the sides of the blender pitcher. To
push the food back onto the blades, press the
‘Power’ button on the control panel and
remove the power cord. Remove the lid and
use a plastic spatula to scrape down the sides
of the pitcher. Replace the lid before
recommencing blending.
• If any moisture or liquid appears on top of the
motor base during blending, press the ‘Power’
button on the control panel, switch off at the
power outlet and remove the power plug.
Remove the blender pitcher. Wipe the motor
base immediately with a dry cloth or paper
towel to absorb the liquid. Check that the
blender pitcher is correctly assembled.
Note
10
Fig 1
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 10
Care and cleaning
13
Cleaning the motor base
Wipe the motor base with a soft, damp cloth then
dry thoroughly.
Wipe any excess food particles from the
power cord.
Do not use abrasive souring pads or cleaners
when cleaning the motor base as they may
scratch the surface.
Note
Cleaning the blender pitcher, lid, inner
lid and blade assembly
Wash all parts in warm soapy water with a soft
cloth. Use a brush to dislodge stubborn foods.
Rinse and dry thoroughly.
All jar, lid and blade assembly parts may also
be washed in the dishwasher.
Removing stubborn or strong food stains
and odors
Strong smelling foods such as garlic, fish and some
vegetables such as carrots may leave an odor or
stain on the blender pitcher and lid. To remove, soak
blender pitcher and lid for 5 minutes in warm soapy
water. Then wash with a mild detergent and warm
water, rinse well and dry thoroughly.
Storage
Store your Breville Hemisphere Blender upright with
the blender pitcher, lid and inner lid assembled and
inserted on the motor base or beside it. Do not place
anything on top.
Operating your Breville Hemisphere Blender
continued
Reassembling your blender jug after
cleaning
Step 1.
Make sure all parts are clean and completely dry.
Step 2.
To reassemble the blender, replace the silicon seal
onto the blade assembly (see Fig 1). Turn the blender
pitcher over and insert the blade assembly housing
into the pitcher base (see Fig 2). Twist the screwed
Blade Removal System anticlockwise in the direction
of the indicator symbol ( ) until firmly locked
into position.
12
BE CAREFUL WHEN HANDLING THE BLENDING BLADES AS THEY ARE SHARP.
MISHANDLING OF THE BLADES MAY CAUSE INJURY.
Fig 1
Fig 2
THE BLENDING BLADES ARE EXTREMELY SHARP. AVOID ANY CONTACT WITH
FINGERS AND HANDS. USE CAUTION WHEN HANDLING AND STORING.
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 12
Suggested uses for your Breville Hemisphere Blender
15
Tips on how to best use your Breville
Hemisphere Blender
Do
Use Low speeds (1-3 - Snow, Mix and Blend) for
drink or cocktail making and emulsions such as
mayonnaise, dressings, marinades and foods that
require mixing until just combined, such as batters.
Use High speeds (Liquify and Smoothie) for
pureeing soups and aerating liquids.
Use ‘AUTO PULSE’ for foods that only require
short bursts of power such as ice crushing or
chopping nuts.
Use Speed 1 / Snow or AUTO PULSE for ice
crushed creations. The maximum amount of ice
cubes the blender can blend at any one time is 1
standard ice try or 9 oz.
Make sure all foods are cut into cubes (approx. 1
inch squares) where appropriate to achieve an
even result.
Do not put more than 2 cups of warm ingredients
into the Breville Hemisphere Blender before
blending. After the blending process has begun and
the blades are turning you may slowly add another
11/2cups of ingredients through the opening in the
lid if desired.
Thick mixtures puree more efficiently if the Breville
Hemisphere Blender is 1/4to 1/2full.
When using several ingredients, place liquid
ingredients in the blender pitcher before solid
ingredients, unless specified in the recipe.
When blending thick or dry mixtures it may be
necessary to stop the Breville Hemisphere Blender
and scrape down the sides of the blender pitcher
with a plastic or rubber spatula, once or twice
during blending. Do not use metal utensils as they
may damage the blades or blender pitcher.
Don’t
Do not operate a heavy mixture for more than 30
seconds. For normal blending tasks, for example,
mayonnaise, dressings etc., do not operate for
longer than 1 minute at a time without turning off
the Breville Hemisphere Blender and stirring the
ingredients, and then continue blending.
Do not operate the Breville Hemisphere Blender
without having the blender lid in position. To add
additional ingredients while blending, remove the
inner lid and place ingredients through the opening
in the lid.
Do not fill the blender pitcher above the 'MAX' line.
When the blender pitcher is filled at or near the
'MAX' line, place one hand on the blender lid to
avoid displacement of the lid during operation.
Do not place any objects, other than food or
liquid, into the Breville Hemisphere Blender while
the motor is running.
Do not use the blender pitcher to store food.
The blender will not knead dough or
mash potatoes.
Do not remove the blender pitcher while the Breville
Hemisphere Blender is operating. Always make
sure the blender is off by pressing the ‘Power’
button, turn off the power at the power outlet and
unplug the power cord from the power outlet.
Do not overload the Breville Hemisphere Blender
with more than the specified quantity of ingredients
as doing so could cause the motor to stall. Turn the
Breville Hemisphere Blender off by pressing the
‘Power’ button on the control panel, turn off the
power at the power outlet and unplug the cord.
Remove a portion of the mixture from the blender
pitcher before continuing.
• Do not place hot or boiling ingredients into the
Breville Hemisphere Blender; allow to cool before
placing into the blender pitcher.
14
Food Preparation & Usage Quantity Function Time
Lean meat/ Trim excess fat and sinew, 9oz Speed 2/Mix 10-20 secs
poultry cut into 1inch cubes
Use: mince
Fish/seafood Remove skin and bones 10oz Speed 2/Mix 10-15 secs
and cut into 1inch cubes
Use: mince
Raw veg Peel and cut into 7oz Speed 2/Mix 10-30 secs
1/2-1inch cubes
Use: stuffing, filling, puree, soup
Nuts Remove skin 7oz Speed 2/Mix 10-30 secs
Use: cakes, toppings, pastes
Bread or biscuit Cut bread into 1inch pieces, 3.5oz Speed 2/Mix 10-30 secs
crumbs break up biscuits
Use: cheesecakes
Mayonnaise Mix the egg yolk and vinegar. 4oz Speed 2/Mix 60 secs
Add the oil
Use: dressings
Whipped cream Add sugar or vanilla if desired 3/4cup Speed 2/Mix 60 secs
Use: topping
Herbs/spices Whole or halve 1 cup Speed 2/Mix 20-30 secs
Use: pastes, sauces
Smoothie Milk, whole fresh fruits, Max 31/4cups Smoothie 20-30 secs
yoghurt, ice cream
Use: milkshakes, frappes
Fresh fruit Whole, chopped berries 9oz Speed 2/Mix 30 secs
Use: dessert sauce
Dried Fruit Chopped dry fruit 10oz Speed 2/Mix 30 secs
Use: fruit mince
Ice Crush Max 1 tray Ice Crush or 10-20 secs
Use: mixed drinks, cocktails, slurpies Speed 1/Snow
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 14
Trouble shooting
17
Ice making capabilities of your Breville Hemisphere
Blender
16
Problem Solution
Motor doesn’t start or blade doesn’t rotate Check that the power plug is securely inserted into
the power outlet and switched on.
Check that the blender jug and lid are securely
locked into position.
Check that the ‘Power’ button and selected function
or speed setting is illuminated.
Be sure to press only one speed or function button
at a time.
Food is unevenly chopped Either too much food is being chopped at one time or
the pieces are not small enough. Try cutting food into
smaller pieces of even size and processing a smaller
amount per batch. For best results the food should be
chopped into pieces no larger than 2cm.
Food is chopped too fine or is watery The food is over processed. Use brief pulses or process
for a shorter time.
Food sticks to blade Processing too much food. Turn the blender off by pressing the
‘Power’ button on the control panel. Then switch off at the power
outlet and unplug the power cord. When the blade stops rotating,
remove the blender lid and remove some food with a spatula.
Ice is not chopping to desired consistency The actual condition of the ice cubes will impact the end consistency.
Use larger, solid, dry ice on Snow/Speed 1 to create a snow
consistency. Use any type of ice on ‘ICE CRUSH’ when coarser
chopped ice is required.
Trouble shooting chart
The revolutionary Breville Hemisphere Blender allows
you to make different consistencies of ice depending
on your blending needs. ‘Speed 1/Snow’ and ‘AUTO
PULSE / ICE CRUSH’ offer two distinctly alternative
icy results. When using ice on either setting, be sure
to consider the actual condition of the cubes before
proceeding, as it will affect the end consistency.
‘Speed 1/Snow’ is unique to the Breville Hemisphere
Blender and will allow you to make even, powdery
snow. When making Snow, be sure to use only large,
solid, dry ice that has come straight from the freezer
(22 ºF / -5.6 ºC, or below).
If using ice cubes with ‘Speed1/Snow’ that are small,
slightly melted or even hollow, the end result may
form an igloo and leave lumps of ice. If the condition
of the ice cubes appear to be small, hollow or even
slightly melted, only use with the ‘AUTO PULSE/ICE
CRUSH’ setting.
For applications when you desire a coarse
consistency, use with the ‘AUTO PULSE / ICE CRUSH’
setting, in which case any type of ice cubes may
be used.
The ice cube matters.
To create even, powdery snow for flavored ice
drinks, be sure to only use large, solid, dry ice
that has come straight from the freezer, then
press ‘Speed 1/Snow’.
When coarser ice is required, use any type of ice,
then press 'AUTO PULSE/ICE CRUSH'.
Note
Coarse ice is great for using as a base for fresh
oysters. Snowed ice is great for Shrimp cocktails
or slushie frozen treats!
Note
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 16
Recipes
Delicious recipes
Includes instructions for use
Warranty
18
One year limited warranty
Breville®* warrants this Breville® appliance against
defects that are due to faulty material or
workmanship for a period of (1) year from the date
cited on the original purchase receipt This warranty
does not cover damage from abuse, neglect, use for
commercial purposes, or any other use not found in
the printed “Instructions for use” booklet. Should the
consumer choose to tamper with, or intentionally
dismantle the product, the Warranty will automatically
be deemed void.There is no warranty for glass parts,
glass containers, filter basket, blades and agitators.
HWI Breville® expressly disclaim all responsibility for
consequential damages for incidental losses caused
by use of this appliance. Some states or provinces do
not allow this exclusion or limitation for incidental or
consequential losses, so the foregoing disclaimer
may not apply to you.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS
WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED
TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states or provinces do not allow disclaimer of
the implied warranty with respect to consumer
goods, so the foregoing disclaimer may not apply
to you.
This warranty gives you specific legal rights and you
may also have other legal rights which vary from
state to state or province to province.
If this appliance should become defective within the
warranty period, do not return the appliance to the
store. Please contact our Customer Service Center.
Toll free phone number:
1-866- BREVILLE (1-866-273-8455)
Internet email:
[email protected] (in Canada)
ORGINAL RECEIPT IS REQUIRED FOR ALL RETURNS
*HWI Breville® products are distributed in Canada by
Anglo Canadian Housewares, L.P. and in USA by
Metro/Thebe Inc.
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 18
Dips, sauces, dressings, curry pastes
21
Contents
20
Guacamole
1 large avocado, peeled, stone removed
and chopped
40ml lemon juice
16cup sour cream
1 teaspoon minced garlic
1 teaspoon chilli
1. Place all ingredients into blender jug and use
Speed 2/Mix, blend until smooth.
Serve with crustini and mixed veggies.
TIP: Double the ingredients to serve 8.
Pesto dip
1 cup fresh basil leaves
1 clove garlic, peeled and chopped
16cup lemon juice
2oz pine nuts
12cup olive oil
12cup cottage cheese
2oz grated fresh Parmesan cheese
1. Place all ingredients into blender jug and use
Speed 2/Mix, blend until smooth.
2. Transfer mixture to a serving bowl.
Chill until ready to use.
Serve with toasted turkish bread.
Ricotta and olive dip
1 bunch fresh coriander, stems trimmed
7oz ricotta cheese
7oz cottage cheese
12cup light cream
2 teaspoons lemon juice
12cup grated fresh parmesan cheese
1 tablespoon drained capers
14cup chopped black olives
12cup toasted pine nuts
1. Place all ingredients into blender jug and use
Speed 2/Mix, blend until smooth.
2. Transfer mixture to a serving bowl. Chill until ready
to use.
Serve as a dip for a selection of raw vegetables,
Page
Dips, sauces, dressings, curry pastes 21
Starters 26
Soups 28
Salads 30
Main meals 32
Sweet treats 37
Cocktails 38
Non alcoholic drinks 39
Smoothies and milkshakes 40
Meals for baby 42
Meals for toddlers 43
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 20
Dips, sauces, dressings, curry pastes continued
22
Smoked salmon paté
1 teaspoon grated lemon rind
1 tablespoon lemon juice
4oz cream cheese
12 Ib smoked fish, skin and bones removed
(salmon, trout or mackerel)
2 teaspoon horseradish cream
1 teaspoon fresh parsley sprigs
White pepper, to taste
1. Place lemon rind, juice and cream cheese into
blender jug, using pulse, process until smooth.
Scrape mixture from sides of bowl with a spatula.
2. Add fish, horseradish cream, parsley and pepper.
Blend on Speed 2/Mix for 30 seconds. Scrape
mixture from sides of bowl with a spatula. Pulse in
short bursts until smooth.
3. Remove paté from blender jug and spoon into a
serving dish, smooth top, cover and refrigerate until
well chilled.
Serve with water crackers or melba toasts.
Mayonnaise
2 egg yolks
1 teaspoon dry mustard
1 tablespoon vinegar
Salt and white pepper, to taste
12 cup vegetable oil
1. Place egg yolks, mustard, vinegar, salt and pepper
into blender jug and blend 10-15 seconds using
Speed 2/Mix until light and fluffy.
2. With blender running, slowly pour oil through
inverted measuring cup in lid. Blend on Speed
3/Blend until mixture thickens. This should take
about 1 minute.
MAYONNAISE VARIATIONS:
Raspberry: replace 1 tablespoon vinegar with
1 tablespoon raspberry vinegar
Garlic: add 2 cloves garlic, peeled and chopped to
the egg yolk mixture
Herb: add 12cup chopped mixed fresh herbs
(such as basil, chives, parsley, thyme) to the
prepared mayonnaise.
Avocado dressing
1 tablespoon lemon juice
12cup sour cream
3 tablespoons cream
2 drops Tabasco sauce
1 teaspoon honey
1 avocado, peeled, stoned and chopped
1 clove peeled garlic, chopped
1. Place all ingredients into the blender jug. Use
Speed 2/Mix, blend until smooth.
Use as a dressing with potato salad.
Herb dressing
34cup mixed fresh herbs (parsley, coriander, mint,
chives, rosemary, and basil)
1 clove peeled garlic, optional
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1. Place all ingredients into the blender jug. Use
Speed 2/Mix, blend until combined.
Serve with lamb, chicken, fish.
Creamy zucchini sauce
2 teaspoons oil
3 zucchini, sliced
2 onions, chopped
12 cup cream
Freshly ground black pepper
2 oz butter, melted
12cup grated parmesan cheese
Ground nutmeg
1. Heat oil in a medium fry pan and cook zucchini
and onions for 4-5 minutes or until tender. Set
aside to cool.
2. Transfer mixture to blender jug. Use Speed 3/Blend,
blend until smooth.
3. Return mixture to fry pan, add remaining
ingredients. Cook sauce over a low heat until it is
almost boiling.
Serve sauce immediately with cooked pasta.
TIP:Substitute zucchini for mushrooms, add 12Ib
mushrooms, sliced to make mushroom sauce.
Spicy peach sauce
13 oz canned sliced peaches
112 cup white wine
2 cloves peeled garlic, chopped
2 teaspoons grated fresh ginger
1 small red chilli, chopped
1 tablespoon lemon juice
2 tablespoons sweet sherry
2 tablespoons honey
2 teaspoons light soy sauce
1. Place all ingredients into the blender jug.
Use Speed 2/Mix, blend until smooth.
Serve with poultry or pork.
23
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 22
25
Dips, sauces, dressings, curry pastes continued
24
Satay sauce
2 cloves garlic, peeled
1 small onion, peeled and quartered
2 teaspoons peanut oil
12cup roasted peanuts
1 small chilli, halved and seeded
23cup water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brown sugar
1. Place garlic and onion into the blender jug, pulse
until chopped.
2. Heat peanut oil in a saucepan and cook garlic and
onion mixture until lightly browned.
3. Place remaining ingredients into the blender jug.
Use Speed 3/Blend, blend until smooth. Pour
combined mixture over garlic and onion mixture
and stir over a gentle heat to warm through.
Serve immediately or cover and store in
the refrigerator.
TIP:Satay sauce may thicken on standing, if this
happens stir in a little more warm water.
Thai green curry paste
4 large green chillies, stems removed and
roughly chopped
1 teaspoon black peppercorns
1 onion, roughly chopped
2 cloves peeled garlic
1 bunch coriander, including root, washed
and chopped
1 stem lemongrass, trimmed and thinly sliced
1 teaspoon salt
2 teaspoons ground coriander
1 teaspoon ground cumin
2 teaspoons dried shrimp paste
1 teaspoons ground turmeric
1 cup tablespoon oil
1. Place all ingredients into blender jug. Use Speed
3/Blend, blend to a smooth paste.
TIP:Scrape sides of blender jug with a spatula and
add a little extra oil or tablespoon of water
if necessary.
TIP:Store curry paste in an airtight container in
the refrigerator.
TIP:Substitute 2 teaspoons chopped lemon rind
for lemongrass.
TIP:This curry paste is best suited to poultry.
Allow 2 tablespoons paste per 1Ib (500g) poultry
Malaysian curry paste
12cup coriander seeds
1 tablespoon cumin seeds
2 teaspoons fennel seeds
14cup dried chillies, broken
6 cloves garlic, peeled
4 teaspoons chopped fresh ginger
5 candle nuts, chopped
2 tablespoons desiccated coconut
3 teaspoons blachan (shrimp paste)
2 teaspoons tamarind paste
2 teaspoons ground turmeric
4 stems fresh lemon grass, thinly sliced
112cup oil
1. Place all ingredients in blender jug.
Use Speed 3/Blend, blend to a smooth paste.
TIP:Store curry paste in an air tight container in
the refrigerator.
TIP:Candle nuts, blachan and tamarind paste are all
available in the Asian section of most
supermarkets or Asian grocery stores.
TIP:If candle nuts are difficult to find use another nut
i.e. Peanut, macadamia.
TIP:This curry paste is best suited to fish and
shellfish. Allow 2 tablespoons paste per 1Ib (500g)
seafood or fish.
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 24
27
Starters
26
Nachos
5 oz corn chips
2 tomatoes, peeled and finely chopped
12cup grated tasty cheese
12cup grated romano cheese
Avocado topping
1 large avocado, stoned, peeled and chopped
2 teaspoons lemon juice
12cup sour cream
2 spring/green onions (scallions) chopped
2 teaspoons minced garlic
1 teaspoon chilli
1. Layer corn chips and tomatoes in an ovenproof
dish, finishing with a layer of cheese.
2. Bake at 390ºF (200ºC) for 10-15 minutes, or until
cheese melts and is golden.
3. To make topping, place avocado, lemon juice, sour
cream, spring onion, garlic, and chilli in blender
jug. Use Speed 2/Mix, blend until smooth.
4. Spoon the avocado topping onto corn chips and
serve immediately.
Cheese sticks with pesto
12 slices white sandwich bread, crusts removed
2 teaspoons grain mustard
4 tablespoons grated parmesan cheese
12cup grated tasty cheese
1 tablespoon finely chopped fresh coriander
Cayenne pepper
1 egg, lightly beaten
Vegetable oil for cooking
Pesto
1 cup fresh basil leaves
2 cloves garlic
2 tablespoons lemon juice
2 oz pine nuts
12cup olive oil
2 oz grated parmesan cheese
1. Roll each side of bread with a rolling pin, to flatten
as much as possible.
2. Combine mustard, parmesan cheese, tasty
cheese, coriander and cayenne pepper to taste in
a bowl.
3. Divide mixture between bread slices and spread
over half of each slice. Brush unspread sides of
bread slices with beaten egg.
4. Roll each slice up tightly using the egg to seal
rolls. Arrange side by side on a tray. Cover and
refrigerate until ready to cook.
5. Heat oil in a frypan and cook cheese sticks, a few
at a time until golden all over. Drain on absorbent
kitchen paper.
6. To make pesto, place all pesto ingredients into
blender jug, blend on Speed 3/Blend until finely
chopped and smooth.
Serve with cheese sticks.
TIP:Use wholemeal or grain bread instead of
white bread
Shrimp toast
6 slices white bread, crusts removed
9 oz green shrimp, shelled and deveined
1 tablespoon soy sauce
2 teaspoons cornflour
2 teaspoons snipped chives
1 teaspoon finely chopped fresh ginger
1 egg, lightly beaten
1 cup sesame seeds
Oil for cooking
1. Cut each slice of bread into four, finger lengths.
Set aside.
2. Place shrimp, soy sauce, cornflour, chives and
ginger in blender jug. Use Speed 2/Mix. Blend until
smooth. Spread mixture on one side of each piece
of bread. Brush with egg and sprinkle with
sesame seeds.
3. Heat oil in a frypan and cook bread pieces a few at
a time until golden. Remove from oil with a slotted
spoon, drain on absorbent kitchen paper.
Serve immediately with a soy dipping sauce.
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 26
29
Pumpkin soup
2 tablespoons cooking oil
1 yellow onion diced
2 cloves garlic, crushed
13 oz butternut pumpkin, peeled and diced
1 liter chicken stock
1. Heat oil in a hot saucepan, add onions and garlic
and sauté 5 minutes.
2. Add pumpkin and toss to coat with the onion
mixture, then add the stock and bring mixture to
the boil.
3. Reduce heat to simmer for 20 minutes and cook
with the lid on until the pumpkin is cooked.
4. Allow mixture to cool and transfer in batches to
blender jug.
5. Use Speed 5/Puree, blend until smooth.
6. Return pureed soup to saucepan to heat through,
check seasoning before serving.
Sweet peppered tomato soup
1 tablespoon oil
2 cloves garlic, crushed
2 leeks, sliced
2 x 13 oz canned tomatoes, mashed
2 teaspoons chicken stock powder
1 tablespoon tomato paste
2 teaspoons brown sugar
1 bay leaf
14teaspoon dried thyme
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh coriander
14teaspoon ground cloves
Pinch cayenne pepper
2 tablespoons chopped fresh parsley
1. Heat oil in a large saucepan, add garlic and leeks,
cook over medium heat for 2-3 minutes or until
leeks are soft.
2. Combine tomatoes, stock powder, tomato paste,
brown sugar, bay leaf, thyme, mint, coriander,
cloves and pepper.
3. Pour into pan with leek mixture, bring to boil,
then reduce heat and simmer, uncovered
for 20 minutes or until liquid has reduced by
one third.
4. Allow the mixture to cool.
5. Transfer mixture into two batches into blender jug,
using Speed 5/Puree, blend until smooth.
6. Ladle soup into serving bowls, sprinkle with
parsley and serve immediately.
Soups
Wonton soup
4 oz lean pork meat, trimmed and
roughly chopped
4 oz green shrimp, shelled and deveined
34 inch (2cm) piece ginger, peeled and sliced
1 tablespoon soy sauce
12teaspoon salt
1 clove garlic
14teaspoon sesame oil
16 wonton wrappers
1 egg, lightly beaten
1 liter chicken stock
2 shallots, finely chopped
1. Place pork, shrimp, ginger, soy sauce, salt,
garlic and sesame oil in blender jug and pulse
to a smooth paste.
2. Place a teaspoon of mixture slightly below center
of wonton wrapper and brush edges of the
wrapper with egg. Fold wrapper in half to make a
triangle and press edges to seal, excluding any air.
Moisten the two edges of the triangle with egg,
bring together and pinch to seal.
3. Drop wontons into boiling salted water and cook
for 10 minutes.
4. Meanwhile, bring chicken stock to the boil in a
saucepan, reduce heat and simmer 2-3 minutes.
5. Remove wontons from boiling water and place
four wontons each in four individual bowls, spoon
over chicken stock. Garnish with chopped shallots.
Sweet corn and bacon soup
1 tablespoon oil
1 onion, chopped
4 cloves garlic, peeled and crushed
2 teaspoons ground coriander
1 teaspoon cajun seasoning
2 cups fresh corn kernels, thawed
3 cups chicken stock
1 cup milk
12cup cream
3 bacon rashers, rind removed and chopped
2 tablespoons snipped chives
1. Heat oil in a large saucepan and add onion, garlic,
coriander and cajun seasoning.
2. Cook over a medium heat, stirring constantly
until onion is soft; add corn, stock, milk. Bring to
boil, then reduce heat and simmer, covered for
30 minutes.
3. Cook bacon in a separate pan until crisp, drain on
absorbent kitchen paper.
4. Allow mixtures to cool.
5. Transfer mixture in two batches into blender jug
using Speed 5/Puree, blend until smooth. Return
soup to pan, add cream, bacon and chives, heat
through gently.
Serve immediately
28
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 28
31
Egg salad with fresh herb dressing
1 bunch rocket leaves, washed and trimmed
6 hard boiled eggs, peeled and quartered
2 italian tomatoes, quartered
1 avocado, stoned, peeled and cut into slices
12 black olives, pitted
Fresh Herb dressing
1 cup light sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh coriander
2 tablespoons apple juice
14teaspoon ground nutmeg
Ground black pepper
1. Arrange rocket leaves, eggs, tomatoes, avocado
slices and olives attractively on a serving platter.
Chill until required.
2. To make dressing; place sour cream, parsley,
basil, coriander, apple juice, nutmeg and pepper to
taste into blender jug, using Speed 2/Mix, blend
until smooth.
Pour dressing over salad and serve immediately
Salads
Shrimp salad with raspberry sauce
1 Ib cooked shrimp, peeled and deveined
3.5 oz salad mix
3.5 oz snow pea sprouts
1 orange, peeled and segmented
2 kiwi fruit, peeled and sliced
Raspberry Sauce
4 oz fresh or frozen raspberries, thawed
2 tablespoons balsamic vinegar
2 tablespoons vegetable oil
1 teaspoon finely chopped fresh mint
1 tablespoon sugar
1. Arrange shrimp, salad mix, sprouts, orange
segments and kiwi fruit attractively on a serving
platter and chill until required.
2. To make sauce, place raspberries into blender jug,
using Speed 2/Mix, blend until smooth. Push
through sieve to remove seeds. Combine
raspberry puree with vinegar, oil, mint and sugar.
Pour sauce over salad and serve immediately.
TIP:Substitute shrimp for 2 lobster tails, cooked and
shells removed. Cut lobster tail flesh into thick
medallions approximately 12 inch (1cm) thick.
Fresh vegetable salad with
pepita dressing
2 carrots, cut into thin strips
1 parsnip, cut into thin strips
4 oz green beans, sliced
1 cooked beetroot, cut into thin strips
1 red apple, chopped
2 teaspoons lemon juice
1 tablespoon chopped fresh coriander
Pepita dressing
3.5 oz pepita (Mexican pumpkin) seeds, toasted
1 tablespoon lemon juice
2 tablespoons balsamic vinegar
1 clove garlic, chopped
1 tablespoon dijon mustard
1. Combine carrots, parnsnip, beans, beetroot, apple,
lemon juice and coriander. Toss well then arrange
in a serving bowl. Chill until required.
2. To make dressing, place all ingredients into
blender jug, use Speed 2/Mix, and blend until
smooth. Transfer to a bowl and serve with
vegetable salad
30
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 30
33
Thai fish cakes
1 small onion, peeled and quartered
2 cloves garlic, peeled
2 thick slices peeled ginger
2 red chillies
34inch (2cm) piece fresh lemongrass
6 fresh kaffir lime leaves
14bunch coriander, roughly chopped
34Ib white boneless fish fillets, cubed
1 egg
2 tablespoons water
1 tablespoon fish sauce
8 green beans, sliced
Oil for shallow frying
1. Place onion, garlic, ginger, chillies, lemongrass,
lime leaves and coriander in blender jug, pulse
until a smooth paste.
2. Add fish, egg, water and fish sauce, use pulse and
blend until smooth.
3. Remove mixture from the bowl and stir in
sliced beans.
4. Shape mixture into 24 fish cakes.
5. Heat oil in a large fry pan and cook fish cakes on
a medium heat until golden on both sides and
cooked through, approximately 10 minutes.
Serve with cucumber sauce made by combining
13 cup warmed honey with 1 tablespoon lime juice
and 1 tablespoon finely chopped, peeled cucumber.
Rosemary parmesan crusted lamb
steaks
4 slices white bread, crusts removed
14cup grated fresh parmesan cheese
2 teaspoons fresh rosemary leaves
4 lamb leg steaks
Plain flour
1 egg, lightly beaten
2 tablespoons oil
2 oz butter
1 tablespoon lemon juice
2 tablespoons drained capers
1. Break bread slices into pieces, place into blender
jug with parmesan cheese and rosemary leaves.
Pulse until fine bread crumbs form. Transfer
crumb mixture to a large plate.
2. Toss meat in flour, shake away excess, dip into
egg and coat with bread crumb mixture. Heat oil
in a fry pan, add meat, cook over medium heat
until golden brown. Remove from pan and drain on
absorbent kitchen paper. Set aside and keep
warm. Wipe pan clean, heat butter, stir in lemon
juice and capers, cook until heated through. Serve
lamb steaks with lemon sauce.
Main meals
Crispy batter for fish
1 egg
23cup water
34cup milk
2 tablespoons vinegar
112cups plain flour
Pinch salt
1. Place ingredients in blender jug. Use Speed
3/Blend, blend until smooth. Allow to stand
for 15 minutes before using to coat fish for
deep frying.
TIP:Quantity sufficient to coat 2 Ibs fish fillets.
Herbed bread stuffing
4 oz button mushrooms
1 yellow onion, peeled and quartered
2 sticks celery, roughly chopped
3.5 oz pistachio nuts, shelled
4 sprigs parsley
4 oz rindless bacon, roughly chopped
2.5 oz leg ham, roughly chopped
4 slices bread, torn in pieces
3.5 oz butter, melted
2 eggs
14teaspoon salt
Freshly ground black pepper
1. Place mushrooms, onion, celery, nuts, parsley,
bacon and ham into blender jug. Use Speed 2/Mix,
blend until chopped. Add bread, butter, eggs, salt
and pepper. Pulse until well combined.
TIP:Use as a stuffing for roast chicken or pork.
32
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 32
35
Lamb and tabbouleh pita pockets
1 Ib minced lamb
2 eggs, lightly beaten
1 cup stale breadcrumbs
1 onion, finely chopped
2 tablespoons chopped fresh mint
12teaspoon ground cinnamon
12teaspoon ground coriander
12teaspoons ground cumin
1 small red chilli, finely chopped
2 teaspoons turmeric
12teaspoon garam masala
6 pita pockets
12cup plain yogurt
Tabbouleh
23cup burghul
2 cups chopped fresh parsley
2 tablespoons chopped fresh mint
1 tomato, seeded, chopped
1 yellow capsicum, seeded and chopped
14cup oil
2 tablespoons lemon juice
2 cloves garlic, chopped
1. Place lamb mince, eggs, breadcrumbs, onion,
mint, cinnamon, coriander, cumin, chilli and garam
masala in a bowl.
2. Mix well to combine, form into small sausage
shapes. Grill or barbecue until cooked through.
3. To make tabbouleh, place burghul in a bowl, cover
with hot water, stand for 30 minutes. Drain and
squeeze dry.
4. Place burghul, parsley, mint, tomato, capsicum, oil,
lemon juice and garlic into blender jug, pulse until
ingredients are finely chopped. Transfer mixture to
a bowl, cover and refrigerate until required.
5. Open pita pockets, using the point of a sharp knife.
Place spoonful of tabbouleh into each pocket, top
with lamb sausage then drizzle with yogurt.
Serve immediately.
TIP:Burghul is cracked wheat and is available at
health food stores and delis.
Main meals continued
Fish Bites with egg and lemon sauce
1 Ib white fish fillets, chopped
34cup stale breadcrumbs
2 cloves garlic, chopped
12teaspoon turmeric
1 tablespoon paprika
1 teaspoon ground cumin
1 tablespoon chopped fresh coriander
1 teaspoon grated fresh ginger
1 egg, lightly beaten
3 cups chicken stock
Egg and lemon sauce
1 egg
1 egg yolk
14cup lemon juice
1. Place fish, garlic, turmeric, paprika, cumin,
coriander and ginger into blender jug, using Speed
2/Mix, blend until smooth. Remove from blender,
shape into small balls approximately 1-2 inches
in diameter.
2. Place stock into a large saucepan, bring to
the boil.
3. Reduce heat to simmer, cook fish balls in batches
for 5-6 minutes or until cooked through. Remove
from pan with a slotted spoon. Set aside and keep
warm. Reserve 12cup of hot stock.
4. To make sauce, beat egg and egg yolk in a small
bowl until thick and creamy, gradually add lemon
juice and reserved stock. Pour egg mixture into a
pan, add fish bites, cook gently until heated
through.
Serve immediately.
34
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 34
Sweet treats
37
Chilled cheesecake
8 oz pkt plain sweet biscuits, broken
4 oz butter, melted
8 oz cream cheese, cubed and softened
14 oz can sweetened condensed milk
12cup cream
1 tablespoon grated lemon zest
13cup lemon juice
1 punnet raspberries, washed
1. Place biscuits in blender. Use Speed 2/Mix until
finely crushed. Add melted butter to blender jug
and continue to blend until well combined.
2. Press biscuit mixture over base and sides of a
greased 20cm spring form pan. Chill until firm.
3. Place cream cheese, condensed milk, cream,
lemon zest and juice in blender jug. Use Speed
3/Blend, blend until smooth. Pour into prepared
crumb crust, cover and refrigerate for at least
24 hours before serving.
4. Place raspberries into blender jug and puree.
If desired, sweeten raspberry puree with a little
icing sugar.
Serve with whipped cream and raspberry puree.
TIP:Cream cheese is best softened at
room temperature.
Mixed berry crepes
2 eggs
7 fl oz (200ml) milk
1 tablespoon butter, melted
1 cup plain flour
2 teaspoons caster sugar
14cup caster sugar, extra
14cup water
8 oz mixed fresh berries (strawberries,
raspberries, blueberries), washed and hulled
1. Place eggs, milk, butter, flour and caster sugar into
blender jug. Use Speed 3/Blend, blend until
smooth. Allow to stand for 1 hour.
2. Heat a small non stick frypan or crepe pan.
Pour 14cup batter into pan, swirling to cover base.
Cook on medium heat until underside is golden,
approximately 1 minute. Remove from pan and
place on a plate. Repeat with remaining batter,
stacking crepes onto plate and interweaving with
grease proof paper. Set aside.
3. To make mixed berry sauce, heat extra sugar and
water in a small saucepan until dissolved. Add
mixed berries and cook until soft.
4. Place cooked mixture in blender jug and blend
until smooth, using Speed 3/Blend.
5. Fold crepes into quarters and arrange in an
ovenproof dish overlapping layers. Pour over sauce
and bake in a preheated oven at 400ºF for
10-15 minutes.
Serve with scoops of vanilla ice cream.
TIP:Brandy can be added to mixed berry sauce
if desired.
Main meals continued
Tandoori style fish
Rind and juice of 1 lemon
4 oz natural yogurt
1 onion, cut into quarters
4 cloves garlic, peeled
1 teaspoons ground cumin
1 teaspoon ground coriander
12teaspoon paprika
Sprinkle of cayenne pepper
4 Atlantic salmon cutlets
1. Place all ingredients except salmon into the
blender jug. Use Speed 2/Mix, blend until
smooth paste.
2. Arrange salmon cutlets in a shallow glass or
ceramic dish. Coat salmon with smooth paste,
cover and refrigerate for 2 hours.
3. Cook salmon cutlets in a preheated grill or
barbeque for 3 minutes each side or until fish is
cooked when tested.
Serve with rice or lemon wedges and tossed
salad greens.
Lamburgers
1 tablespoon fresh herb sprigs (parsley,
coriander or rosemary)
1 slice bread, crusts removed
12small onion, quartered
7 oz trim lamb, diced
1 tablespoon mint sauce
Salt and pepper, to taste
1. Place all ingredients into blender jug. Use Speed
2/Mix, until well blended.
2. Shape mixture into 3-4 burgers, cover and
refrigerate 20-30 minutes.
3. Cook burgers on a preheated grill or pan fry for
5 minutes each side or until cooked when tested
36
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 36
Non alcoholic drinks
39
Wild thing
1 cup orange juice, chilled
1 punnet strawberries, hulled
12teaspoon grated orange rind
1 tablespoon oatmeal
2 large scoops berry sorbet vitari or another
frozen fruit based yogurt
1. Place all ingredients into blender jug.
2. Use Speed 2/Mix or ice crush, blend until
smooth and thick.
3. Pour into two glasses and serve immediately.
Golden orchard
1 cup apple juice
12cup thick plain yogurt
10 oz mandarin segments, drained
112tablespoons golden syrup
1. Place all ingredients into blender jug.
2. Use Speed 3/Blend, blend until smooth and thick.
3. Pour and serve immediately.
TIP:Try using natural yoghurts with live acidophilus
and bifidus cultures. They promote a healthy
intestinal system and good digestion.
Fruit cocktail
1 cup pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then quartered
1 cup soda water
2 tablespoons passionfruit pulp
1. Place all ingredients in blender jug except soda
and passionfruit.
2. Use Speed 3/Blend, blend until well combined.
3. Stir in passionfruit pulp and soda water and serve
immediately in cocktail glasses.
Rockmelon and pineapple frappé
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
Mint leaves, to serve
1. Place rockmelon, pineapple and ice into the
blender jug.
2. Use Speed 2/Mix or ice crush, blend until all
ingredients are crushed and mixture is smooth
and thick.
Serve with chopped mint leaves.
Raspberry, orange and passionfruit
frappé
1 baslet fresh raspberries or 2 cups frozen
(allow to thaw until just soft)
Juice of 2 oranges
Pulp of 2 passionfruits
2 cups ice
1. Place all ingredients into blender jug.
2. Use Speed 2/Mix or ice crush, blend until smooth
and well combined.
3. If desired, add honey or sugar to sweeten.
Cocktails
Margarita
14cup tequila
14cup cointreau
13cup lime juice
12 ice cubes
1. Place tequila, contreau, lime juice and ice cubes
into blender jug.
2. Use Speed 2/Mix or ice crush setting, blend until
well combined and ice is crushed.
Serve in salt rimmed glasses.
Daiquiris
Basic Recipe
Fruit (approximately 1 cup) (see TIP)
12cup white spirits (white rum, vodka or kirsch)
14cup sugar syrup
1 cup ice
1. Place all ingredients into the blender jug.
2. Use Speed 2/Mix or ice crush, puree
until smooth.
TIP:Most fresh fruit and berries can be used, if
using frozen fruit defrost before use. Fruit with
hard skins or stones must have them removed
before pureeing. Large fruit must be diced first.
Sunset cooler
112cupsauternes
2 cups frozen pears, peeled, cored and diced
1 cup frozen apricots, de-seeded and diced
1 tablespoon lemon juice
1. Place all ingredients in blender jug.
2. Use Speed 2/Mix or ice crush setting, blend
until smooth.
TIP:Sauternes is a sweet dessert wine.
TIP:Place diced fruit in a plastic bag and freeze
until firm.
Frozen sangria
1 cup fruity red wine, chilled
12cup cranberry or red grape juice
12cuplemon sorbet
13cup orange concentrate
12cup fresh seedless grapes, frozen
1 cup tinned plums, drained
1. Place all the ingredients in a blender jug.
2. Use Speed 2/Mix or ice crush, blend
until smooth.
Pina colada
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
34cup unsweetened pineapple juice
10 ice cubes
1. Place all ingredients into blender jug.
2. Use Speed 2/Mix or ice crush, blend until well
combined and ice is crushed.
Serve immediately.
38
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Breville BBL550XL /A Manuel utilisateur

Catégorie
Mélangeurs
Taper
Manuel utilisateur

dans d''autres langues