Breville BBL550XL /A Manuel utilisateur

Marque: Breville

Modèle: BBL550XL /A

Catégorie: Mélangeurs

Taper: Manuel utilisateur

ikon Hemisphere

Blender

Model BBL550XL /A

Model BBL550XL /A Issue 2/07

Breville is a registered trademark of Breville Pty. Ltd.

Breville Customer Service Center

US Customers

✉PO Box 47170

Gardena

CA 90247

☎Service Center: 1 (866) BREVILLE

Email [email protected]

www.breville.com

Canada Customers

✉Anglo Canadian

2555, de l’ Aviation

Pointe-Claire (Montréal) Québec

H9P 2Z2

☎Service Center: 1 (866) BREVILLE

Fax (514) 683-5554

Email [email protected]

www.breville.com

Due to continual improvements in design or otherwise, the product you

purchase may differ slightly from the one illustrated in this booklet.

FILENAME: BBL550XL_IB_Amend07.qxp

Breville > BR8577> GW

A5 Instruction Booklet PMS 8403 and BLACK

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PRINTED HERE AT 100%

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Ver. 09

04/04/07

9.00AM

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page BC11

Congratulations

on the purchase of your new Breville ikon™ Hemisphere Blender

Contents

Page

Breville recommends safety first 4

Know your Breville Hemisphere Blender 5

Why is the Breville Hemisphere Blender superior? 6

Operating your Breville Hemisphere Blender 7

Care and Cleaning 13

Tips on how to use your Breville Hemisphere Blender 14

Suggested uses for your Breville Hemisphere Blender 15

Ice making capabilities of your Breville Hemisphere Blender 16

Trouble shooting 17

Warranty 18

Recipes 19

French 44

Spanish 90

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 2

Know your Breville Hemisphere Blender

Breville recommends safety first

IMPORTANT SAFEGUARDS

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,

our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any

electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS FOR YOUR

BREVILLE IKON BLENDER

•Read all instructions.

•To protect against electrical shock, do not

immerse cord, plug or motor base in water or

any other liquid.

•Always use the appliance on a dry, level surface.

•The use of attachment not sold or recommended

by the manufacturer may cause fire, electric shock

or injury.

•Do not remove blender pitcher from the motor base

while blender is in operation.

•Do not place hands in pitcher unless the unit is

disconnected from the power outlet. A scraper

maybe used but must be used only when the

blender is not running.

•Disconnect blender from the power outlet before

removing pitcher from base. Blades are sharp -

handle carefully.

•To reduce risk of injury, never place blade

assembly on base without jar properly attached.

•Always operate blender with cover in place.

•Do not use this blender for any purpose other than

food or beverage preparation.

•Do not blend a dry, thick or heavy mixture for more

than 30 seconds without turning the blender off.

Then, stir ingredients before continuing to blend.

•Do not process boiling liquids. Let cool before

placing in pitcher.

•Do not leave the appliance unattended when in

use. Young children should be supervised when

near the appliance.

•Do not allow cord to hang over the edge of a table

or counter, touch hot surfaces, or become knotted.

•The use of attachments not recommended or sold

by the manufacturer may cause fire, electric shock

or injury.

•Do not place appliance on or near a hot gas

or electric burner, or where it could touch a

heated oven.

•Unplug appliance from the power outlet when not

is use, before putting on or taking off parts, and

before cleaning.

•This appliance is for household use only. Do not

use this appliance for anything other than its

intended use. Do not use outdoors.

•This appliance has a polarized plug. To reduce the

risk of electric shock, this plug will fit in a polarized

outlet only one way. If the plug does not fit fully into

the outlet, reverse the plug. If it still does not fit,

contact a qualified electrician. Do not modify the

plug in any way.

SAVE THESE INSTRUCTIONS

Large 51oz (1.5 liter) glass pitcher

unique dual ribs continually pass

ingredients onto the blades for

perfectly blended results.

Illuminated buttons

for clarity make reading easier.

Heavy duty, commercial grade

components for durability

Inner measuring lid

for adding ingredients whilst blending.

Electronic 5 speed

control plus pulse

electronic controls

ensure that the RPM

speed is maintained

for consistent results

every time.

Breville assist lid

unique ring pull design ensures the

lid is easy to remove yet sealed

tight during operation.

Hemisphere™ Blade

Blade removal

one twist and the blades

are easily removed for

fast and easy cleaning.

Cord storage

Sturdy non-skid feet

Stainless steel

ice-crushing blades

extra wide blades are

contoured to the base of

the jug so there are

no food traps.

Stylish stainless steel design

for long lasting, professional

performance

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 4

Operating your Breville Hemisphere Blender

Why is the Breville Hemisphere Blender superior?

What makes this blender superior?

The secret to the Hemisphere™ Blade System is the

continuous movement created inside the pitcher. It

allows the ikon™ 550 Blender to combine the

functions of a blender with a mini food processor for

the ultimate in versatility.

Combined with a powerful motor and heavy duty

commercial grade components, the ikon 550 Blender

is built for durability, reliability and professional

results superior to all other blenders.

Before first use

Before using your Breville Hemisphere Blender for the

first time, remove any packaging material and

promotional labels. Make sure the appliance is

switched off at the power outlet and the power cord

is unplugged. Wash the lid, inner lid, blender pitcher

and blade assembly (refer to Disassembling the

blender pitcher on Page 13) of the Breville

Hemisphere Blender in warm, soapy water with a soft

cloth. Rinse and dry thoroughly. You may opt to wash

the parts in the top shelf of any dishwasher and the

pitcher in the base section of the dishwasher You

may opt to wash the parts in the top shelf of any

dishwasher and the pitcher in the base section of

the dishwasher. The motor base can be wiped with

a damp cloth. Dry thoroughly.

• When using your Breville Hemisphere Blender

for the first time, you may notice an odor

coming from the motor. This is normal and will

dissipate with use.

• The blending blades are extremely sharp. Avoid

any contact with fingers and hands.

Note

Assembling and attaching the blender

Step 1.

Place the motor base on a flat, dry surface such as a

table top. Make sure that the motor base is turned off

at the power outlet and the power cord is unplugged.

Step 2.

To reassemble the blender pitcher, replace the silicon

seal onto the blade assembly (see Page 14 - Fig 1).

Turn the blender pitcher over and insert the blade

assembly housing into the pitcher base (see Page 14

- Fig 2). Twist the Blade Removal System

counterclockwise until firmly screwed into position.

Step 3.

Turn the blender pitcher upright and insert on to the

motor base. The handle of the blender pitcher can be

positioned to the left or right hand side of the

appliance.

Step 4.

Add food or liquid into the blender pitcher ensuring

not to exceed the ‘MAX’ mark. Place the blender lid

firmly into position on the top of the blender pitcher.

Insert the clear inner lid into the blender lid and turn

clockwise to lock into position. (see Fig 1)

Fig 1

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 6

Step 8.

When 60 seconds is reached, the blender will

automatically cease to operate and the selected

speed button and ‘Stop’ button illumination will go

out. The ‘Power’ button will illuminate and flash.

• The ikon Blender will automatically stop

blending after 60 seconds. This is a

safety feature.

• To stop blending at any time, press the ‘Stop’

button or the selected speed button. The

‘Power’ button can also be pressed, but this

will also turn the appliance off and all

illuminations will go out.

• The speed can be changed at any time during

the blending process. Each time a new speed

is selected its button will illuminate and the

previous speed button illumination will go out.

• The maximum amount of ice cubes the blender

can blend at any one time is 1 standard ice

tray or 9 oz. Use Speed 2/Mix.

Note

Step 9.

For ingredients that require short bursts of power,

select the ‘AUTO PULSE’ function. The ‘AUTO PULSE’

button will illuminate and remain illuminated while

the button is pushed. Press the ‘AUTO PULSE’ button

in short bursts until blending is complete.

Use the ‘AUTO PULSE’ button when the food that

is being processed is too thick or coarse to

circulate within the blender pitcher.

Note

Operating your Breville Hemisphere Blender

continued

The Breville Hemisphere Blender features a

patented* assist lid. This allows the lid to fit

tightly onto the blender pitcher, avoiding

displacement during operation. The ring pull

design allows the user to easily remove the lid

with a simple leverage action. (See Fig 1)

Note

Step 5.

Plug the power cord into a 110 / 120V power outlet

and turn on.

Step 6.

Press the ‘Power’ button on the far left of the control

panel to turn the blender on. The ‘Power’ button will

illuminate and flash.

Do not fill the blender pitcher above the ‘MAX’

line. When the blender pitcher is filled at or near

the ‘MAX’ line place one hand on the blender lid

to avoid displacement of the lid during operation.

Note

Step 7.

Select the required speed (1 to 5) by pressing the

corresponding speed button. The blender will start to

operate and the selected speed button will illuminate.

The ‘Power’ button will illuminate and cease to flash.

The ‘Stop’ button will illuminate and flash.

Operate the blender only for the appropriate

amount of time required – do not over process.

Note

NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE IKON BLENDER WHILE

THE MOTOR IS RUNNING.

Fig 1

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 8

Disassembling your blender for cleaning,

care and storage

Step 1.

Always make sure the Breville Hemisphere Blender is

off by pressing the ‘Power’ button on the control

panel. Then turn off at the power outlet and unplug

the power cord.

Step 2.

Remove the blender pitcher from the motor base

by grabbing the handle and lifting the jug in an

upward direction.

Step 3.

Remove the blade assembly by upturning the blender

jug and twisting the Blade Removal System

clockwise, (see fig 1) then lift upwards and away

from the base of the blender. The circular plastic

surround attached to the base of the blender jug is

not removable.

Step 4.

Remove the silicon seal from the blade assembly

The Breville Hemisphere Blender features a one

piece Blade Removal System for the easy

removal of the blade and jug for cleaning.

Note

Operating your Breville Hemisphere Blender

continued

Step 10.

At the end of use, always make sure the Breville

Hemisphere Blender is turned off by pressing the ‘Power’

button on the control panel. And then unplug the cord.

Make sure the motor and blades have completely

stopped before attempting to move the appliance, or

when the Breville Hemisphere Blender is not in use

and before disassembling, cleaning and storing.

• During the blending process, ingredients may

stick to the sides of the blender pitcher. To

push the food back onto the blades, press the

‘Power’ button on the control panel and

remove the power cord. Remove the lid and

use a plastic spatula to scrape down the sides

of the pitcher. Replace the lid before

recommencing blending.

• If any moisture or liquid appears on top of the

motor base during blending, press the ‘Power’

button on the control panel, switch off at the

power outlet and remove the power plug.

Remove the blender pitcher. Wipe the motor

base immediately with a dry cloth or paper

towel to absorb the liquid. Check that the

blender pitcher is correctly assembled.

Note

Fig 1

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 10

Care and cleaning

Cleaning the motor base

•Wipe the motor base with a soft, damp cloth then

dry thoroughly.

•Wipe any excess food particles from the

power cord.

Do not use abrasive souring pads or cleaners

when cleaning the motor base as they may

scratch the surface.

Note

Cleaning the blender pitcher, lid, inner

lid and blade assembly

•Wash all parts in warm soapy water with a soft

cloth. Use a brush to dislodge stubborn foods.

Rinse and dry thoroughly.

•All jar, lid and blade assembly parts may also

be washed in the dishwasher.

Removing stubborn or strong food stains

and odors

Strong smelling foods such as garlic, fish and some

vegetables such as carrots may leave an odor or

stain on the blender pitcher and lid. To remove, soak

blender pitcher and lid for 5 minutes in warm soapy

water. Then wash with a mild detergent and warm

water, rinse well and dry thoroughly.

Storage

Store your Breville Hemisphere Blender upright with

the blender pitcher, lid and inner lid assembled and

inserted on the motor base or beside it. Do not place

anything on top.

Operating your Breville Hemisphere Blender

continued

Reassembling your blender jug after

cleaning

Step 1.

Make sure all parts are clean and completely dry.

Step 2.

To reassemble the blender, replace the silicon seal

onto the blade assembly (see Fig 1). Turn the blender

pitcher over and insert the blade assembly housing

into the pitcher base (see Fig 2). Twist the screwed

Blade Removal System anticlockwise in the direction

of the indicator symbol ( ) until firmly locked

into position.

BE CAREFUL WHEN HANDLING THE BLENDING BLADES AS THEY ARE SHARP.

MISHANDLING OF THE BLADES MAY CAUSE INJURY.

Fig 1

Fig 2

THE BLENDING BLADES ARE EXTREMELY SHARP. AVOID ANY CONTACT WITH

FINGERS AND HANDS. USE CAUTION WHEN HANDLING AND STORING.

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 12

Suggested uses for your Breville Hemisphere Blender

Tips on how to best use your Breville

Hemisphere Blender

•Use Low speeds (1-3 - Snow, Mix and Blend) for

drink or cocktail making and emulsions such as

mayonnaise, dressings, marinades and foods that

require mixing until just combined, such as batters.

•Use High speeds (Liquify and Smoothie) for

pureeing soups and aerating liquids.

•Use ‘AUTO PULSE’ for foods that only require

short bursts of power such as ice crushing or

chopping nuts.

•Use Speed 1 / Snow or AUTO PULSE for ice

crushed creations. The maximum amount of ice

cubes the blender can blend at any one time is 1

standard ice try or 9 oz.

•Make sure all foods are cut into cubes (approx. 1

inch squares) where appropriate to achieve an

even result.

•Do not put more than 2 cups of warm ingredients

into the Breville Hemisphere Blender before

blending. After the blending process has begun and

the blades are turning you may slowly add another

11/2cups of ingredients through the opening in the

lid if desired.

•Thick mixtures puree more efficiently if the Breville

Hemisphere Blender is 1/4to 1/2full.

•When using several ingredients, place liquid

ingredients in the blender pitcher before solid

ingredients, unless specified in the recipe.

•When blending thick or dry mixtures it may be

necessary to stop the Breville Hemisphere Blender

and scrape down the sides of the blender pitcher

with a plastic or rubber spatula, once or twice

during blending. Do not use metal utensils as they

may damage the blades or blender pitcher.

Don’t

•Do not operate a heavy mixture for more than 30

seconds. For normal blending tasks, for example,

mayonnaise, dressings etc., do not operate for

longer than 1 minute at a time without turning off

the Breville Hemisphere Blender and stirring the

ingredients, and then continue blending.

•Do not operate the Breville Hemisphere Blender

without having the blender lid in position. To add

additional ingredients while blending, remove the

inner lid and place ingredients through the opening

in the lid.

•Do not fill the blender pitcher above the 'MAX' line.

When the blender pitcher is filled at or near the

'MAX' line, place one hand on the blender lid to

avoid displacement of the lid during operation.

•Do not place any objects, other than food or

liquid, into the Breville Hemisphere Blender while

the motor is running.

•Do not use the blender pitcher to store food.

•The blender will not knead dough or

mash potatoes.

•Do not remove the blender pitcher while the Breville

Hemisphere Blender is operating. Always make

sure the blender is off by pressing the ‘Power’

button, turn off the power at the power outlet and

unplug the power cord from the power outlet.

•Do not overload the Breville Hemisphere Blender

with more than the specified quantity of ingredients

as doing so could cause the motor to stall. Turn the

Breville Hemisphere Blender off by pressing the

‘Power’ button on the control panel, turn off the

power at the power outlet and unplug the cord.

Remove a portion of the mixture from the blender

pitcher before continuing.

• Do not place hot or boiling ingredients into the

Breville Hemisphere Blender; allow to cool before

placing into the blender pitcher.

Food Preparation & Usage Quantity Function Time

Lean meat/ Trim excess fat and sinew, 9oz Speed 2/Mix 10-20 secs

poultry cut into 1inch cubes

Use: mince

Fish/seafood Remove skin and bones 10oz Speed 2/Mix 10-15 secs

and cut into 1inch cubes

Use: mince

Raw veg Peel and cut into 7oz Speed 2/Mix 10-30 secs

1/2-1inch cubes

Use: stuffing, filling, puree, soup

Nuts Remove skin 7oz Speed 2/Mix 10-30 secs

Use: cakes, toppings, pastes

Bread or biscuit Cut bread into 1inch pieces, 3.5oz Speed 2/Mix 10-30 secs

crumbs break up biscuits

Use: cheesecakes

Mayonnaise Mix the egg yolk and vinegar. 4oz Speed 2/Mix 60 secs

Add the oil

Use: dressings

Whipped cream Add sugar or vanilla if desired 3/4cup Speed 2/Mix 60 secs

Use: topping

Herbs/spices Whole or halve 1 cup Speed 2/Mix 20-30 secs

Use: pastes, sauces

Smoothie Milk, whole fresh fruits, Max 31/4cups Smoothie 20-30 secs

yoghurt, ice cream

Use: milkshakes, frappes

Fresh fruit Whole, chopped berries 9oz Speed 2/Mix 30 secs

Use: dessert sauce

Dried Fruit Chopped dry fruit 10oz Speed 2/Mix 30 secs

Use: fruit mince

Ice Crush Max 1 tray Ice Crush or 10-20 secs

Use: mixed drinks, cocktails, slurpies Speed 1/Snow

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 14

Trouble shooting

Ice making capabilities of your Breville Hemisphere

Blender

Problem Solution

Motor doesn’t start or blade doesn’t rotate •Check that the power plug is securely inserted into

the power outlet and switched on.

•Check that the blender jug and lid are securely

locked into position.

•Check that the ‘Power’ button and selected function

or speed setting is illuminated.

•Be sure to press only one speed or function button

at a time.

Food is unevenly chopped Either too much food is being chopped at one time or

the pieces are not small enough. Try cutting food into

smaller pieces of even size and processing a smaller

amount per batch. For best results the food should be

chopped into pieces no larger than 2cm.

Food is chopped too fine or is watery The food is over processed. Use brief pulses or process

for a shorter time.

Food sticks to blade Processing too much food. Turn the blender off by pressing the

‘Power’ button on the control panel. Then switch off at the power

outlet and unplug the power cord. When the blade stops rotating,

remove the blender lid and remove some food with a spatula.

Ice is not chopping to desired consistency The actual condition of the ice cubes will impact the end consistency.

Use larger, solid, dry ice on Snow/Speed 1 to create a snow

consistency. Use any type of ice on ‘ICE CRUSH’ when coarser

chopped ice is required.

Trouble shooting chart

The revolutionary Breville Hemisphere Blender allows

you to make different consistencies of ice depending

on your blending needs. ‘Speed 1/Snow’ and ‘AUTO

PULSE / ICE CRUSH’ offer two distinctly alternative

icy results. When using ice on either setting, be sure

to consider the actual condition of the cubes before

proceeding, as it will affect the end consistency.

‘Speed 1/Snow’ is unique to the Breville Hemisphere

Blender and will allow you to make even, powdery

snow. When making Snow, be sure to use only large,

solid, dry ice that has come straight from the freezer

(22 ºF / -5.6 ºC, or below).

If using ice cubes with ‘Speed1/Snow’ that are small,

slightly melted or even hollow, the end result may

form an igloo and leave lumps of ice. If the condition

of the ice cubes appear to be small, hollow or even

slightly melted, only use with the ‘AUTO PULSE/ICE

CRUSH’ setting.

For applications when you desire a coarse

consistency, use with the ‘AUTO PULSE / ICE CRUSH’

setting, in which case any type of ice cubes may

be used.

The ice cube matters.

To create even, powdery snow for flavored ice

drinks, be sure to only use large, solid, dry ice

that has come straight from the freezer, then

press ‘Speed 1/Snow’.

When coarser ice is required, use any type of ice,

then press 'AUTO PULSE/ICE CRUSH'.

Note

Coarse ice is great for using as a base for fresh

oysters. Snowed ice is great for Shrimp cocktails

or slushie frozen treats!

Note

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 16

Recipes

Delicious recipes

Includes instructions for use

Warranty

One year limited warranty

Breville®* warrants this Breville® appliance against

defects that are due to faulty material or

workmanship for a period of (1) year from the date

cited on the original purchase receipt This warranty

does not cover damage from abuse, neglect, use for

commercial purposes, or any other use not found in

the printed “Instructions for use” booklet. Should the

consumer choose to tamper with, or intentionally

dismantle the product, the Warranty will automatically

be deemed void.There is no warranty for glass parts,

glass containers, filter basket, blades and agitators.

HWI Breville® expressly disclaim all responsibility for

consequential damages for incidental losses caused

by use of this appliance. Some states or provinces do

not allow this exclusion or limitation for incidental or

consequential losses, so the foregoing disclaimer

may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS

WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED

TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states or provinces do not allow disclaimer of

the implied warranty with respect to consumer

goods, so the foregoing disclaimer may not apply

to you.

This warranty gives you specific legal rights and you

may also have other legal rights which vary from

state to state or province to province.

If this appliance should become defective within the

warranty period, do not return the appliance to the

store. Please contact our Customer Service Center.

Toll free phone number:

1-866- BREVILLE (1-866-273-8455)

Internet email:

[email protected]

[email protected] (in Canada)

ORGINAL RECEIPT IS REQUIRED FOR ALL RETURNS

*HWI Breville® products are distributed in Canada by

Anglo Canadian Housewares, L.P. and in USA by

Metro/Thebe Inc.

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 18

Dips, sauces, dressings, curry pastes

Contents

Guacamole

1 large avocado, peeled, stone removed

and chopped

40ml lemon juice

1⁄6cup sour cream

1 teaspoon minced garlic

1 teaspoon chilli

1. Place all ingredients into blender jug and use

Speed 2/Mix, blend until smooth.

Serve with crustini and mixed veggies.

TIP: Double the ingredients to serve 8.

Pesto dip

1 cup fresh basil leaves

1 clove garlic, peeled and chopped

1⁄6cup lemon juice

2oz pine nuts

1⁄2cup olive oil

1⁄2cup cottage cheese

2oz grated fresh Parmesan cheese

1. Place all ingredients into blender jug and use

Speed 2/Mix, blend until smooth.

2. Transfer mixture to a serving bowl.

Chill until ready to use.

Serve with toasted turkish bread.

Ricotta and olive dip

1 bunch fresh coriander, stems trimmed

7oz ricotta cheese

7oz cottage cheese

1⁄2cup light cream

2 teaspoons lemon juice

1⁄2cup grated fresh parmesan cheese

1 tablespoon drained capers

1⁄4cup chopped black olives

1⁄2cup toasted pine nuts

1. Place all ingredients into blender jug and use

Speed 2/Mix, blend until smooth.

2. Transfer mixture to a serving bowl. Chill until ready

to use.

Serve as a dip for a selection of raw vegetables,

Page

Dips, sauces, dressings, curry pastes 21

Starters 26

Soups 28

Salads 30

Main meals 32

Sweet treats 37

Cocktails 38

Non alcoholic drinks 39

Smoothies and milkshakes 40

Meals for baby 42

Meals for toddlers 43

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 20

Dips, sauces, dressings, curry pastes continued

Smoked salmon paté

1 teaspoon grated lemon rind

1 tablespoon lemon juice

4oz cream cheese

1⁄2 Ib smoked fish, skin and bones removed

(salmon, trout or mackerel)

2 teaspoon horseradish cream

1 teaspoon fresh parsley sprigs

White pepper, to taste

1. Place lemon rind, juice and cream cheese into

blender jug, using pulse, process until smooth.

Scrape mixture from sides of bowl with a spatula.

2. Add fish, horseradish cream, parsley and pepper.

Blend on Speed 2/Mix for 30 seconds. Scrape

mixture from sides of bowl with a spatula. Pulse in

short bursts until smooth.

3. Remove paté from blender jug and spoon into a

serving dish, smooth top, cover and refrigerate until

well chilled.

Serve with water crackers or melba toasts.

Mayonnaise

2 egg yolks

1 teaspoon dry mustard

1 tablespoon vinegar

Salt and white pepper, to taste

1⁄2 cup vegetable oil

1. Place egg yolks, mustard, vinegar, salt and pepper

into blender jug and blend 10-15 seconds using

Speed 2/Mix until light and fluffy.

2. With blender running, slowly pour oil through

inverted measuring cup in lid. Blend on Speed

3/Blend until mixture thickens. This should take

about 1 minute.

MAYONNAISE VARIATIONS:

Raspberry: replace 1 tablespoon vinegar with

1 tablespoon raspberry vinegar

Garlic: add 2 cloves garlic, peeled and chopped to

the egg yolk mixture

Herb: add 1⁄2cup chopped mixed fresh herbs

(such as basil, chives, parsley, thyme) to the

prepared mayonnaise.

Avocado dressing

1 tablespoon lemon juice

1⁄2cup sour cream

3 tablespoons cream

2 drops Tabasco sauce

1 teaspoon honey

1 avocado, peeled, stoned and chopped

1 clove peeled garlic, chopped

1. Place all ingredients into the blender jug. Use

Speed 2/Mix, blend until smooth.

Use as a dressing with potato salad.

Herb dressing

3⁄4cup mixed fresh herbs (parsley, coriander, mint,

chives, rosemary, and basil)

1 clove peeled garlic, optional

2 tablespoons olive oil

3 tablespoons balsamic vinegar

1. Place all ingredients into the blender jug. Use

Speed 2/Mix, blend until combined.

Serve with lamb, chicken, fish.

Creamy zucchini sauce

2 teaspoons oil

3 zucchini, sliced

2 onions, chopped

1⁄2 cup cream

Freshly ground black pepper

2 oz butter, melted

1⁄2cup grated parmesan cheese

Ground nutmeg

1. Heat oil in a medium fry pan and cook zucchini

and onions for 4-5 minutes or until tender. Set

aside to cool.

2. Transfer mixture to blender jug. Use Speed 3/Blend,

blend until smooth.

3. Return mixture to fry pan, add remaining

ingredients. Cook sauce over a low heat until it is

almost boiling.

Serve sauce immediately with cooked pasta.

TIP:Substitute zucchini for mushrooms, add 1⁄2Ib

mushrooms, sliced to make mushroom sauce.

Spicy peach sauce

13 oz canned sliced peaches

11⁄2 cup white wine

2 cloves peeled garlic, chopped

2 teaspoons grated fresh ginger

1 small red chilli, chopped

1 tablespoon lemon juice

2 tablespoons sweet sherry

2 tablespoons honey

2 teaspoons light soy sauce

1. Place all ingredients into the blender jug.

Use Speed 2/Mix, blend until smooth.

Serve with poultry or pork.

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 22

Dips, sauces, dressings, curry pastes continued

Satay sauce

2 cloves garlic, peeled

1 small onion, peeled and quartered

2 teaspoons peanut oil

1⁄2cup roasted peanuts

1 small chilli, halved and seeded

2⁄3cup water

2 tablespoons lemon juice

1 tablespoon dark soy sauce

2 tablespoons coconut milk

1 teaspoon brown sugar

1. Place garlic and onion into the blender jug, pulse

until chopped.

2. Heat peanut oil in a saucepan and cook garlic and

onion mixture until lightly browned.

3. Place remaining ingredients into the blender jug.

Use Speed 3/Blend, blend until smooth. Pour

combined mixture over garlic and onion mixture

and stir over a gentle heat to warm through.

Serve immediately or cover and store in

the refrigerator.

TIP:Satay sauce may thicken on standing, if this

happens stir in a little more warm water.

Thai green curry paste

4 large green chillies, stems removed and

roughly chopped

1 teaspoon black peppercorns

1 onion, roughly chopped

2 cloves peeled garlic

1 bunch coriander, including root, washed

and chopped

1 stem lemongrass, trimmed and thinly sliced

1 teaspoon salt

2 teaspoons ground coriander

1 teaspoon ground cumin

2 teaspoons dried shrimp paste

1 teaspoons ground turmeric

1 cup tablespoon oil

1. Place all ingredients into blender jug. Use Speed

3/Blend, blend to a smooth paste.

TIP:Scrape sides of blender jug with a spatula and

add a little extra oil or tablespoon of water

if necessary.

TIP:Store curry paste in an airtight container in

the refrigerator.

TIP:Substitute 2 teaspoons chopped lemon rind

for lemongrass.

TIP:This curry paste is best suited to poultry.

Allow 2 tablespoons paste per 1Ib (500g) poultry

Malaysian curry paste

1⁄2cup coriander seeds

1 tablespoon cumin seeds

2 teaspoons fennel seeds

1⁄4cup dried chillies, broken

6 cloves garlic, peeled

4 teaspoons chopped fresh ginger

5 candle nuts, chopped

2 tablespoons desiccated coconut

3 teaspoons blachan (shrimp paste)

2 teaspoons tamarind paste

2 teaspoons ground turmeric

4 stems fresh lemon grass, thinly sliced

11⁄2cup oil

1. Place all ingredients in blender jug.

Use Speed 3/Blend, blend to a smooth paste.

TIP:Store curry paste in an air tight container in

the refrigerator.

TIP:Candle nuts, blachan and tamarind paste are all

available in the Asian section of most

supermarkets or Asian grocery stores.

TIP:If candle nuts are difficult to find use another nut

i.e. Peanut, macadamia.

TIP:This curry paste is best suited to fish and

shellfish. Allow 2 tablespoons paste per 1Ib (500g)

seafood or fish.

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 24

Starters

Nachos

5 oz corn chips

2 tomatoes, peeled and finely chopped

1⁄2cup grated tasty cheese

1⁄2cup grated romano cheese

Avocado topping

1 large avocado, stoned, peeled and chopped

2 teaspoons lemon juice

1⁄2cup sour cream

2 spring/green onions (scallions) chopped

2 teaspoons minced garlic

1 teaspoon chilli

1. Layer corn chips and tomatoes in an ovenproof

dish, finishing with a layer of cheese.

2. Bake at 390ºF (200ºC) for 10-15 minutes, or until

cheese melts and is golden.

3. To make topping, place avocado, lemon juice, sour

cream, spring onion, garlic, and chilli in blender

jug. Use Speed 2/Mix, blend until smooth.

4. Spoon the avocado topping onto corn chips and

serve immediately.

Cheese sticks with pesto

12 slices white sandwich bread, crusts removed

2 teaspoons grain mustard

4 tablespoons grated parmesan cheese

1⁄2cup grated tasty cheese

1 tablespoon finely chopped fresh coriander

Cayenne pepper

1 egg, lightly beaten

Vegetable oil for cooking

Pesto

1 cup fresh basil leaves

2 cloves garlic

2 tablespoons lemon juice

2 oz pine nuts

1⁄2cup olive oil

2 oz grated parmesan cheese

1. Roll each side of bread with a rolling pin, to flatten

as much as possible.

2. Combine mustard, parmesan cheese, tasty

cheese, coriander and cayenne pepper to taste in

a bowl.

3. Divide mixture between bread slices and spread

over half of each slice. Brush unspread sides of

bread slices with beaten egg.

4. Roll each slice up tightly using the egg to seal

rolls. Arrange side by side on a tray. Cover and

refrigerate until ready to cook.

5. Heat oil in a frypan and cook cheese sticks, a few

at a time until golden all over. Drain on absorbent

kitchen paper.

6. To make pesto, place all pesto ingredients into

blender jug, blend on Speed 3/Blend until finely

chopped and smooth.

Serve with cheese sticks.

TIP:Use wholemeal or grain bread instead of

white bread

Shrimp toast

6 slices white bread, crusts removed

9 oz green shrimp, shelled and deveined

1 tablespoon soy sauce

2 teaspoons cornflour

2 teaspoons snipped chives

1 teaspoon finely chopped fresh ginger

1 egg, lightly beaten

1 cup sesame seeds

Oil for cooking

1. Cut each slice of bread into four, finger lengths.

Set aside.

2. Place shrimp, soy sauce, cornflour, chives and

ginger in blender jug. Use Speed 2/Mix. Blend until

smooth. Spread mixture on one side of each piece

of bread. Brush with egg and sprinkle with

sesame seeds.

3. Heat oil in a frypan and cook bread pieces a few at

a time until golden. Remove from oil with a slotted

spoon, drain on absorbent kitchen paper.

Serve immediately with a soy dipping sauce.

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 26

Pumpkin soup

2 tablespoons cooking oil

1 yellow onion diced

2 cloves garlic, crushed

13 oz butternut pumpkin, peeled and diced

1 liter chicken stock

1. Heat oil in a hot saucepan, add onions and garlic

and sauté 5 minutes.

2. Add pumpkin and toss to coat with the onion

mixture, then add the stock and bring mixture to

the boil.

3. Reduce heat to simmer for 20 minutes and cook

with the lid on until the pumpkin is cooked.

4. Allow mixture to cool and transfer in batches to

blender jug.

5. Use Speed 5/Puree, blend until smooth.

6. Return pureed soup to saucepan to heat through,

check seasoning before serving.

Sweet peppered tomato soup

1 tablespoon oil

2 cloves garlic, crushed

2 leeks, sliced

2 x 13 oz canned tomatoes, mashed

2 teaspoons chicken stock powder

1 tablespoon tomato paste

2 teaspoons brown sugar

1 bay leaf

1⁄4teaspoon dried thyme

1 teaspoon chopped fresh mint

1 teaspoon chopped fresh coriander

1⁄4teaspoon ground cloves

Pinch cayenne pepper

2 tablespoons chopped fresh parsley

1. Heat oil in a large saucepan, add garlic and leeks,

cook over medium heat for 2-3 minutes or until

leeks are soft.

2. Combine tomatoes, stock powder, tomato paste,

brown sugar, bay leaf, thyme, mint, coriander,

cloves and pepper.

3. Pour into pan with leek mixture, bring to boil,

then reduce heat and simmer, uncovered

for 20 minutes or until liquid has reduced by

one third.

4. Allow the mixture to cool.

5. Transfer mixture into two batches into blender jug,

using Speed 5/Puree, blend until smooth.

6. Ladle soup into serving bowls, sprinkle with

parsley and serve immediately.

Soups

Wonton soup

4 oz lean pork meat, trimmed and

roughly chopped

4 oz green shrimp, shelled and deveined

3⁄4 inch (2cm) piece ginger, peeled and sliced

1 tablespoon soy sauce

1⁄2teaspoon salt

1 clove garlic

1⁄4teaspoon sesame oil

16 wonton wrappers

1 egg, lightly beaten

1 liter chicken stock

2 shallots, finely chopped

1. Place pork, shrimp, ginger, soy sauce, salt,

garlic and sesame oil in blender jug and pulse

to a smooth paste.

2. Place a teaspoon of mixture slightly below center

of wonton wrapper and brush edges of the

wrapper with egg. Fold wrapper in half to make a

triangle and press edges to seal, excluding any air.

Moisten the two edges of the triangle with egg,

bring together and pinch to seal.

3. Drop wontons into boiling salted water and cook

for 10 minutes.

4. Meanwhile, bring chicken stock to the boil in a

saucepan, reduce heat and simmer 2-3 minutes.

5. Remove wontons from boiling water and place

four wontons each in four individual bowls, spoon

over chicken stock. Garnish with chopped shallots.

Sweet corn and bacon soup

1 tablespoon oil

1 onion, chopped

4 cloves garlic, peeled and crushed

2 teaspoons ground coriander

1 teaspoon cajun seasoning

2 cups fresh corn kernels, thawed

3 cups chicken stock

1 cup milk

1⁄2cup cream

3 bacon rashers, rind removed and chopped

2 tablespoons snipped chives

1. Heat oil in a large saucepan and add onion, garlic,

coriander and cajun seasoning.

2. Cook over a medium heat, stirring constantly

until onion is soft; add corn, stock, milk. Bring to

boil, then reduce heat and simmer, covered for

30 minutes.

3. Cook bacon in a separate pan until crisp, drain on

absorbent kitchen paper.

4. Allow mixtures to cool.

5. Transfer mixture in two batches into blender jug

using Speed 5/Puree, blend until smooth. Return

soup to pan, add cream, bacon and chives, heat

through gently.

Serve immediately

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 28

Egg salad with fresh herb dressing

1 bunch rocket leaves, washed and trimmed

6 hard boiled eggs, peeled and quartered

2 italian tomatoes, quartered

1 avocado, stoned, peeled and cut into slices

12 black olives, pitted

Fresh Herb dressing

1 cup light sour cream

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh coriander

2 tablespoons apple juice

1⁄4teaspoon ground nutmeg

Ground black pepper

1. Arrange rocket leaves, eggs, tomatoes, avocado

slices and olives attractively on a serving platter.

Chill until required.

2. To make dressing; place sour cream, parsley,

basil, coriander, apple juice, nutmeg and pepper to

taste into blender jug, using Speed 2/Mix, blend

until smooth.

Pour dressing over salad and serve immediately

Salads

Shrimp salad with raspberry sauce

1 Ib cooked shrimp, peeled and deveined

3.5 oz salad mix

3.5 oz snow pea sprouts

1 orange, peeled and segmented

2 kiwi fruit, peeled and sliced

Raspberry Sauce

4 oz fresh or frozen raspberries, thawed

2 tablespoons balsamic vinegar

2 tablespoons vegetable oil

1 teaspoon finely chopped fresh mint

1 tablespoon sugar

1. Arrange shrimp, salad mix, sprouts, orange

segments and kiwi fruit attractively on a serving

platter and chill until required.

2. To make sauce, place raspberries into blender jug,

using Speed 2/Mix, blend until smooth. Push

through sieve to remove seeds. Combine

raspberry puree with vinegar, oil, mint and sugar.

Pour sauce over salad and serve immediately.

TIP:Substitute shrimp for 2 lobster tails, cooked and

shells removed. Cut lobster tail flesh into thick

medallions approximately 1⁄2 inch (1cm) thick.

Fresh vegetable salad with

pepita dressing

2 carrots, cut into thin strips

1 parsnip, cut into thin strips

4 oz green beans, sliced

1 cooked beetroot, cut into thin strips

1 red apple, chopped

2 teaspoons lemon juice

1 tablespoon chopped fresh coriander

Pepita dressing

3.5 oz pepita (Mexican pumpkin) seeds, toasted

1 tablespoon lemon juice

2 tablespoons balsamic vinegar

1 clove garlic, chopped

1 tablespoon dijon mustard

1. Combine carrots, parnsnip, beans, beetroot, apple,

lemon juice and coriander. Toss well then arrange

in a serving bowl. Chill until required.

2. To make dressing, place all ingredients into

blender jug, use Speed 2/Mix, and blend until

smooth. Transfer to a bowl and serve with

vegetable salad

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 30

Thai fish cakes

1 small onion, peeled and quartered

2 cloves garlic, peeled

2 thick slices peeled ginger

2 red chillies

3⁄4inch (2cm) piece fresh lemongrass

6 fresh kaffir lime leaves

1⁄4bunch coriander, roughly chopped

3⁄4Ib white boneless fish fillets, cubed

1 egg

2 tablespoons water

1 tablespoon fish sauce

8 green beans, sliced

Oil for shallow frying

1. Place onion, garlic, ginger, chillies, lemongrass,

lime leaves and coriander in blender jug, pulse

until a smooth paste.

2. Add fish, egg, water and fish sauce, use pulse and

blend until smooth.

3. Remove mixture from the bowl and stir in

sliced beans.

4. Shape mixture into 24 fish cakes.

5. Heat oil in a large fry pan and cook fish cakes on

a medium heat until golden on both sides and

cooked through, approximately 10 minutes.

Serve with cucumber sauce made by combining

1⁄3 cup warmed honey with 1 tablespoon lime juice

and 1 tablespoon finely chopped, peeled cucumber.

Rosemary parmesan crusted lamb

steaks

4 slices white bread, crusts removed

1⁄4cup grated fresh parmesan cheese

2 teaspoons fresh rosemary leaves

4 lamb leg steaks

Plain flour

1 egg, lightly beaten

2 tablespoons oil

2 oz butter

1 tablespoon lemon juice

2 tablespoons drained capers

1. Break bread slices into pieces, place into blender

jug with parmesan cheese and rosemary leaves.

Pulse until fine bread crumbs form. Transfer

crumb mixture to a large plate.

2. Toss meat in flour, shake away excess, dip into

egg and coat with bread crumb mixture. Heat oil

in a fry pan, add meat, cook over medium heat

until golden brown. Remove from pan and drain on

absorbent kitchen paper. Set aside and keep

warm. Wipe pan clean, heat butter, stir in lemon

juice and capers, cook until heated through. Serve

lamb steaks with lemon sauce.

Main meals

Crispy batter for fish

1 egg

2⁄3cup water

3⁄4cup milk

2 tablespoons vinegar

11⁄2cups plain flour

Pinch salt

1. Place ingredients in blender jug. Use Speed

3/Blend, blend until smooth. Allow to stand

for 15 minutes before using to coat fish for

deep frying.

TIP:Quantity sufficient to coat 2 Ibs fish fillets.

Herbed bread stuffing

4 oz button mushrooms

1 yellow onion, peeled and quartered

2 sticks celery, roughly chopped

3.5 oz pistachio nuts, shelled

4 sprigs parsley

4 oz rindless bacon, roughly chopped

2.5 oz leg ham, roughly chopped

4 slices bread, torn in pieces

3.5 oz butter, melted

2 eggs

1⁄4teaspoon salt

Freshly ground black pepper

1. Place mushrooms, onion, celery, nuts, parsley,

bacon and ham into blender jug. Use Speed 2/Mix,

blend until chopped. Add bread, butter, eggs, salt

and pepper. Pulse until well combined.

TIP:Use as a stuffing for roast chicken or pork.

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 32

Lamb and tabbouleh pita pockets

1 Ib minced lamb

2 eggs, lightly beaten

1 cup stale breadcrumbs

1 onion, finely chopped

2 tablespoons chopped fresh mint

1⁄2teaspoon ground cinnamon

1⁄2teaspoon ground coriander

1⁄2teaspoons ground cumin

1 small red chilli, finely chopped

2 teaspoons turmeric

1⁄2teaspoon garam masala

6 pita pockets

1⁄2cup plain yogurt

Tabbouleh

2⁄3cup burghul

2 cups chopped fresh parsley

2 tablespoons chopped fresh mint

1 tomato, seeded, chopped

1 yellow capsicum, seeded and chopped

1⁄4cup oil

2 tablespoons lemon juice

2 cloves garlic, chopped

1. Place lamb mince, eggs, breadcrumbs, onion,

mint, cinnamon, coriander, cumin, chilli and garam

masala in a bowl.

2. Mix well to combine, form into small sausage

shapes. Grill or barbecue until cooked through.

3. To make tabbouleh, place burghul in a bowl, cover

with hot water, stand for 30 minutes. Drain and

squeeze dry.

4. Place burghul, parsley, mint, tomato, capsicum, oil,

lemon juice and garlic into blender jug, pulse until

ingredients are finely chopped. Transfer mixture to

a bowl, cover and refrigerate until required.

5. Open pita pockets, using the point of a sharp knife.

Place spoonful of tabbouleh into each pocket, top

with lamb sausage then drizzle with yogurt.

Serve immediately.

TIP:Burghul is cracked wheat and is available at

health food stores and delis.

Main meals continued

Fish Bites with egg and lemon sauce

1 Ib white fish fillets, chopped

3⁄4cup stale breadcrumbs

2 cloves garlic, chopped

1⁄2teaspoon turmeric

1 tablespoon paprika

1 teaspoon ground cumin

1 tablespoon chopped fresh coriander

1 teaspoon grated fresh ginger

1 egg, lightly beaten

3 cups chicken stock

Egg and lemon sauce

1 egg

1 egg yolk

1⁄4cup lemon juice

1. Place fish, garlic, turmeric, paprika, cumin,

coriander and ginger into blender jug, using Speed

2/Mix, blend until smooth. Remove from blender,

shape into small balls approximately 1-2 inches

in diameter.

2. Place stock into a large saucepan, bring to

the boil.

3. Reduce heat to simmer, cook fish balls in batches

for 5-6 minutes or until cooked through. Remove

from pan with a slotted spoon. Set aside and keep

warm. Reserve 1⁄2cup of hot stock.

4. To make sauce, beat egg and egg yolk in a small

bowl until thick and creamy, gradually add lemon

juice and reserved stock. Pour egg mixture into a

pan, add fish bites, cook gently until heated

through.

Serve immediately.

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 34

Sweet treats

Chilled cheesecake

8 oz pkt plain sweet biscuits, broken

4 oz butter, melted

8 oz cream cheese, cubed and softened

14 oz can sweetened condensed milk

1⁄2cup cream

1 tablespoon grated lemon zest

1⁄3cup lemon juice

1 punnet raspberries, washed

1. Place biscuits in blender. Use Speed 2/Mix until

finely crushed. Add melted butter to blender jug

and continue to blend until well combined.

2. Press biscuit mixture over base and sides of a

greased 20cm spring form pan. Chill until firm.

3. Place cream cheese, condensed milk, cream,

lemon zest and juice in blender jug. Use Speed

3/Blend, blend until smooth. Pour into prepared

crumb crust, cover and refrigerate for at least

24 hours before serving.

4. Place raspberries into blender jug and puree.

If desired, sweeten raspberry puree with a little

icing sugar.

Serve with whipped cream and raspberry puree.

TIP:Cream cheese is best softened at

room temperature.

Mixed berry crepes

2 eggs

7 fl oz (200ml) milk

1 tablespoon butter, melted

1 cup plain flour

2 teaspoons caster sugar

1⁄4cup caster sugar, extra

1⁄4cup water

8 oz mixed fresh berries (strawberries,

raspberries, blueberries), washed and hulled

1. Place eggs, milk, butter, flour and caster sugar into

blender jug. Use Speed 3/Blend, blend until

smooth. Allow to stand for 1 hour.

2. Heat a small non stick frypan or crepe pan.

Pour 1⁄4cup batter into pan, swirling to cover base.

Cook on medium heat until underside is golden,

approximately 1 minute. Remove from pan and

place on a plate. Repeat with remaining batter,

stacking crepes onto plate and interweaving with

grease proof paper. Set aside.

3. To make mixed berry sauce, heat extra sugar and

water in a small saucepan until dissolved. Add

mixed berries and cook until soft.

4. Place cooked mixture in blender jug and blend

until smooth, using Speed 3/Blend.

5. Fold crepes into quarters and arrange in an

ovenproof dish overlapping layers. Pour over sauce

and bake in a preheated oven at 400ºF for

10-15 minutes.

Serve with scoops of vanilla ice cream.

TIP:Brandy can be added to mixed berry sauce

if desired.

Main meals continued

Tandoori style fish

Rind and juice of 1 lemon

4 oz natural yogurt

1 onion, cut into quarters

4 cloves garlic, peeled

1 teaspoons ground cumin

1 teaspoon ground coriander

1⁄2teaspoon paprika

Sprinkle of cayenne pepper

4 Atlantic salmon cutlets

1. Place all ingredients except salmon into the

blender jug. Use Speed 2/Mix, blend until

smooth paste.

2. Arrange salmon cutlets in a shallow glass or

ceramic dish. Coat salmon with smooth paste,

cover and refrigerate for 2 hours.

3. Cook salmon cutlets in a preheated grill or

barbeque for 3 minutes each side or until fish is

cooked when tested.

Serve with rice or lemon wedges and tossed

salad greens.

Lamburgers

1 tablespoon fresh herb sprigs (parsley,

coriander or rosemary)

1 slice bread, crusts removed

1⁄2small onion, quartered

7 oz trim lamb, diced

1 tablespoon mint sauce

Salt and pepper, to taste

1. Place all ingredients into blender jug. Use Speed

2/Mix, until well blended.

2. Shape mixture into 3-4 burgers, cover and

refrigerate 20-30 minutes.

3. Cook burgers on a preheated grill or pan fry for

5 minutes each side or until cooked when tested

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 36

Non alcoholic drinks

Wild thing

1 cup orange juice, chilled

1 punnet strawberries, hulled

1⁄2teaspoon grated orange rind

1 tablespoon oatmeal

2 large scoops berry sorbet vitari or another

frozen fruit based yogurt

1. Place all ingredients into blender jug.

2. Use Speed 2/Mix or ice crush, blend until

smooth and thick.

3. Pour into two glasses and serve immediately.

Golden orchard

1 cup apple juice

1⁄2cup thick plain yogurt

10 oz mandarin segments, drained

11⁄2tablespoons golden syrup

1. Place all ingredients into blender jug.

2. Use Speed 3/Blend, blend until smooth and thick.

3. Pour and serve immediately.

TIP:Try using natural yoghurts with live acidophilus

and bifidus cultures. They promote a healthy

intestinal system and good digestion.

Fruit cocktail

1 cup pineapple juice

1 banana, peeled and chopped

1 orange, skin and pith removed then quartered

1 cup soda water

2 tablespoons passionfruit pulp

1. Place all ingredients in blender jug except soda

and passionfruit.

2. Use Speed 3/Blend, blend until well combined.

3. Stir in passionfruit pulp and soda water and serve

immediately in cocktail glasses.

Rockmelon and pineapple frappé

1 cup chopped rockmelon

1 cup canned pineapple pieces

1 cup ice

Mint leaves, to serve

1. Place rockmelon, pineapple and ice into the

blender jug.

2. Use Speed 2/Mix or ice crush, blend until all

ingredients are crushed and mixture is smooth

and thick.

Serve with chopped mint leaves.

Raspberry, orange and passionfruit

frappé

1 baslet fresh raspberries or 2 cups frozen

(allow to thaw until just soft)

Juice of 2 oranges

Pulp of 2 passionfruits

2 cups ice

1. Place all ingredients into blender jug.

2. Use Speed 2/Mix or ice crush, blend until smooth

and well combined.

3. If desired, add honey or sugar to sweeten.

Cocktails

Margarita

1⁄4cup tequila

1⁄4cup cointreau

1⁄3cup lime juice

12 ice cubes

1. Place tequila, contreau, lime juice and ice cubes

into blender jug.

2. Use Speed 2/Mix or ice crush setting, blend until

well combined and ice is crushed.

Serve in salt rimmed glasses.

Daiquiris

Basic Recipe

Fruit (approximately 1 cup) (see TIP)

1⁄2cup white spirits (white rum, vodka or kirsch)

1⁄4cup sugar syrup

1 cup ice

1. Place all ingredients into the blender jug.

2. Use Speed 2/Mix or ice crush, puree

until smooth.

TIP:Most fresh fruit and berries can be used, if

using frozen fruit defrost before use. Fruit with

hard skins or stones must have them removed

before pureeing. Large fruit must be diced first.

Sunset cooler

11⁄2cupsauternes

2 cups frozen pears, peeled, cored and diced

1 cup frozen apricots, de-seeded and diced

1 tablespoon lemon juice

1. Place all ingredients in blender jug.

2. Use Speed 2/Mix or ice crush setting, blend

until smooth.

TIP:Sauternes is a sweet dessert wine.

TIP:Place diced fruit in a plastic bag and freeze

until firm.

Frozen sangria

1 cup fruity red wine, chilled

1⁄2cup cranberry or red grape juice

1⁄2cuplemon sorbet

1⁄3cup orange concentrate

1⁄2cup fresh seedless grapes, frozen

1 cup tinned plums, drained

1. Place all the ingredients in a blender jug.

2. Use Speed 2/Mix or ice crush, blend

until smooth.

Pina colada

2 tablespoons white rum

2 tablespoons coconut cream

2 teaspoons sugar

3⁄4cup unsweetened pineapple juice

10 ice cubes

1. Place all ingredients into blender jug.

2. Use Speed 2/Mix or ice crush, blend until well

combined and ice is crushed.

Serve immediately.

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 38

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Breville BBL550XL /A Manuel utilisateur

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Modèle: BBL550XL /A

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