Signature Kitchen Suite SKSSV3001S Le manuel du propriétaire

OWNER'S MANUAL

ELECTRIC CONVECTION

BUILT-IN OVEN

Read this owner's manual thoroughly before operating the appliance and keep

it handy for reference at all times.

ENGLISH

SKSSV3001S

MFL51224545

Rev.04_052523

www.signaturekitchensuite.com

Scan to see the online manual.

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TABLE OF CONTENTS

2

4 IMPORTANT SAFETY

INSTRUCTIONS

4 READ ALL INSTRUCTIONS BEFORE USE

4 Safety Messages

4 WARNING

4 Installation

5 Operation

5 Maintenance

6Risk of Fire and Flammable Materials

6CAUTION

6 Operation

7 Maintenance

8 PRODUCT OVERVIEW

8 Product Features

8 Exterior / Interior

8 Accessories

10 OPERATION

10 Operating Control Panel

10 Control Panel Features

11 Energy Saving Tips

11 Changing Settings

11 Getting Started

11 Settings

12 Lockout

12 Date & Time

12 Clock Themes

13 Sabbath Mode

13 Wi-Fi

13 Remote Start

13 Brightness

14 Display

14 Convection Auto Conversion

14 Language Selection

14 Volume

15 Preheat Alarm Light

15 Temperature Adjustment

15 Temperature Units

15 Smart DiagnosisTM

15 Program Update

16 Demo Mode

16 Factory Data Reset

16 Open Source License

16 Oven Cooling

16 Timer

17 Operating the Oven

17 Before Using the Oven

17 Using Standard Oven Racks

18 Using Gliding Oven Racks

18 Bake Mode

19 Recommended Baking Guide

20 Convection Bake and Roast Mode

21 RapidHeat Roast(+) Mode

22 Broil Mode

23 Recommended Broiling Guide

25 Warm Mode

26 Proof Mode

26 Probe Mode

28 Recommended Probe Guide

29 My Recipe Mode

30 Steam Function

31 Steam-Combi Mode

31 Gourmet Steam Mode

32 Auto Cook Mode

33 Auto Cook Guide

36 Sous Vide

37 Sous Vide Cooking Guide

37 Remote Start Mode

39 SMART FUNCTIONS

39 LG ThinQ Application

39 LG ThinQ Application Features

39 Installing LG ThinQ Application and

Connecting an LG Appliance

40 Wireless LAN Module Specifications

40 Industry Canada Statement

40 Open Source Software Notice Information

40 Smart DiagnosisTM Feature

41 Using LG ThinQ to Diagnose Issues

41 Using Audible Diagnosis to Diagnose

Issues

42 MAINTENANCE

42 Cleaning

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3

42 Interior

42 Exterior

43 SpeedClean

45 Self Clean

48 Cleaning the Steam Feeder Tank

48 Cleaning Scale on Oven Bottom

48 Drying the Oven Interior

49 Using Evaporation Function

49 Periodic Maintenance

49 Changing the Oven Light

49 Removing and Assembling the Oven Door

51 TROUBLESHOOTING

51 FAQs

51 Frequently Asked Questions

53 Before Calling for Service

53 Cooking

55 Parts & Features

56 Noises

56 Wi-Fi

57 LIMITED WARRANTY

57 CANADA

57 TERMS AND CONDITIONS

57 THIS LIMITED WARRANTY DOES NOT

COVER

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4IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

follow all safety messages.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,

and tell you what may happen if the instructions are not followed.

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this

product, follow basic precautions, including the following:

Installation

• Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with

hot food or the oven itself.

• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other

material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent

damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of oven

liners may result in a risk of electric shock or fire.

• Make sure your appliance is properly installed and grounded by a qualified installer, according to the

installation instructions. Any adjustment and service should be performed only by qualified installers or

service technicians.

• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,

clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• The electrical power must be shut off while the electrical connections are being made.

• Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire.

Use only connectors designed for joining copper to aluminum and follow the manufacturer’s

recommended procedure closely.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages

will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

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5IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

Operation

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact heating elements

or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent

openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and

may cause burns if not allowed to cool.

• Use care when opening door. The hot air and steam that escape can cause burns to hands, face and

eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

• Do not use plastic to cover food. Use foil or oven-safe lids only.

• Never attempt to dry a pet in the oven.

• Never use your appliance for warming or heating the room.

• Always use pot holders or oven mitts when removing food from an oven or cooktop. Cookware will be

hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from

steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to

remove food.

• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may

result in injury.

• Do not allow aluminum foil or the temperature probe to contact heating elements.

• Do not touch the oven racks while they are hot.

• Only arrange oven racks when the oven is cool. If a rack must be moved while the oven is hot, do not let

the pot holder contact the hot heating element in the oven.

• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps

prevent burns caused by touching hot surfaces of the door and oven walls.

• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of

damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or

shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified

service technician.

• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children

should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

• DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must

be able to move freely. The bottom vent trim should be properly assembled on the front bottom of oven

before installing the oven door.

• Do not put large, heavy items such as whole turkeys on the open oven door.

• Take care when the door is open to avoid injury.

• If the door or door seals are damaged, the oven must not be operated until it has been repaired by a

competent person.

• Do not allow children to crawl into the oven.

• Do not put your hand under the controller or between the door and bottom vent trim during operation.

The outside of the oven can become very hot to the touch.

Maintenance

• Do not store items of interest to children on the back guard or in cabinets above a cooking appliance.

Children climbing on the oven to reach items could be seriously injured.

• Let hot cookware and utensils cool in a safe place, out of reach of small children.

• If the door glass, surface, or oven heating unit of the appliance are damaged, discontinue use of the

appliance and call for service.

• Always disconnect power from the appliance before servicing.

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6IMPORTANT SAFETY INSTRUCTIONS

• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit

breaker panel.

• Never pour cold water over a hot oven for cleaning purposes.

• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing a

risk of electric shock.

• Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not

in use.

• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

• If the self-cleaning mode malfunction light goes on, or if the audible signal sounds, turn off or

disconnect the appliance from the power supply and have it serviced by a qualified technician.

• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause

a fire.

• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not

force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame

from the oven. Failure to follow this instruction may result in severe burns.

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before

using it.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in or near the oven. Flammable materials include paper, plastic,

pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as

grease or cooking oil. These materials can be ignited when the oven is in use.

• Use extreme caution when moving or disposing of hot grease.

• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact

hot surfaces, and cause severe burns.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

• If cabinet storage is provided directly above the oven, use it to store items that are not frequently used

and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items

such as flammable liquids, cleaners or aerosol sprays.

• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the

oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water

or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

CAUTION

• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when

using this product, follow basic precautions, including the following:

Operation

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir them together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much

fat can cause spillovers when food is added.

• Accessible parts may become hot when the grill is in use.

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7IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

SAVE THESE INSTRUCTIONS

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage

to the oven bottom finish.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the

following as safe minimum internal temperatures for consumption:

- Ground beef: 160 °F (71 ℃)

- Poultry: 165 °F (74 ℃)

- Beef, veal, pork, or lamb: 145 °F (68 ℃)

- Fish/seafood: 145 °F (68 ℃)

• Do not use this oven for commercial purposes. It is made for household use only.

• The door or the outer surface may get hot when the appliance is operating.

• Do not use this oven for purposes other than cooking.

• Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.

Maintenance

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All

other servicing should be performed by a qualified technician.

• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since

they can scratch the surface. Scratches may cause the glass to shatter.

• Make sure oven lights are cool before cleaning.

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to

rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released

during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated

room.

• Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or

damage.

• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the

oven in a clean condition could lead to deterioration of the surface that could shorten the life of the

appliance and possibly result in a hazardous situation.

• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the

broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

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8PRODUCT OVERVIEW

PRODUCT OVERVIEW

Product Features

The appearance and specifications listed in this manual may vary due to constant product improvements.

Exterior / Interior

Accessories

Accessories for Cooking

aGrid

bHeavy Duty Standard Rack

cBroiler Pan

dGliding Rack (2 ea)

eMeat Probe

Accessories for Installation

aOven controller fBroiler pan and grid

bSpacer (2 ea) gStandard racks

cOven door hGliding racks (2 ea)

dSteam feeder tank iMetal bottom trim (vent)

eRating label, model and serial number plate

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9PRODUCT OVERVIEW

ENGLISH

a4X14 6 wood screws for mounting (4 needed

for installation and 2 extras)

b4X24 6 wood screws for mounting (for flush

installation)

c4X22 2 self-tapping screws for cover bracket

d2 cover brackets for flush installation

e4X10 2 screws for bottom decorative trim

fBottom decorative trim

Manuals

aOwner’s manual

bInstallation manual

NOTE

• Contact SIGNATURE KITCHEN SUITE Customer

Service if any accessories are missing.

• For your safety and for extended product life,

only use authorized components.

• The manufacturer is not responsible for product

malfunction or accidents caused by the use of

separately purchased, unauthorized

components or parts.

• The images in this guide may be different from

the actual components and accessories, which

are subject to change by the manufacturer

without prior notice for product improvement

purposes.

•Do not remove gliding racks from the base

packing.

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10 OPERATION

OPERATION

Operating Control Panel

Control Panel Features

aOven Mode Knob

bLCD Display On/Off

cLCD Touchscreen for Oven

dTemp Knob

Display Icons

Icons appear in display when activated.

a Timer Icon

Touch to set a timer

b Lamp Icon

Touch to turn light on/off

c Oven Cooling Icon

Appears during or after oven operation to indicate cooling fan is running in oven

d Probe Icon

Appears when probe is connected

e Auto Conversion Icon

Appears when Convection Auto Conversion is turned on

*Icons appear in display when activated.

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11OPERATION

ENGLISH

Energy Saving Tips

• Multiple-rack cooking saves time and energy.

Whenever possible, cook foods requiring the

same cooking temperature together in one

oven.

• For optimal performance and energy savings,

follow the guides for proper rack and pan

placement.

• Reduce energy use by cleaning light oven soil

with the EasyClean feature instead of self-clean.

• Avoid opening the oven door more than

necessary during use. This helps the oven

maintain temperature, prevents unnecessary

heat loss, and saves on energy use.

Changing Settings

Getting Started

After turning on the oven for the first time, adjust

the settings to suit your preferences.

1 Touch POWER on the LCD display.

2 After the startup animation, select the desired

language and touch NEXT.

3 Scroll the fields up or down to set the correct

date, and touch NEXT.

4 Set the correct time of day and choose

between a 12-hour or 24-hour time format.

Then touch NEXT.

5 If desired, change the default clock theme by

swiping through the examples. Then touch

NEXT.

6 Read through the application guide in the

display and touch DONE.

7 Turn the oven mode knob.

8 The mode screen appears in the display.

Settings

To adjust settings after the initial setup, touch the

display to open the Main screen. Touch Settings at

the bottom center of the Main screen.

Swipe the screen or touch the 34 arrow keys to

navigate through the Settings screens.

f Wi-Fi Icon

• Appears when oven is connected to Wi-Fi

• Appears when oven is disconnected from Wi-Fi or is not connected in application

g Remote Start Icon

Appears when Remote Start is active

h Lock Icon

Appears when Lockout is on

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Language Selction

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12 OPERATION

Location of Settings

• Page 1: Lockout, Date & Time, Clock Themes,

Sabbath Mode, Wi-Fi Setup, Remote Start

• Page 2: Brightness, Display, Convection Auto

Conversion, Language Selection, Volume,

Preheat Alarm Light

• Page 3: Temperature Adjustment, Temperature

Units, Smart DiagnosisTM, Program Update,

Demo Mode, Factory Data Reset

• Page 4: Open Source License

Lockout

The Lockout feature automatically prevents most

oven controls from being turned on. It does not

disable the clock, timer or the interior oven light.

Lock

1 Touch Settings at the center bottom of the

Main screen.

2 Touch Lockout on the first Settings screen.

3 When Lockout is turned on, the lock icon k

appears at the top of the display.

Unlock

1 Touch any part of screen while Lockout is on.

2 A popup screen appears. Touch Unlock for 3

seconds.

3 The lock icon disappears from the top of the

display.

Date & Time

The date and time show in the LCD display when

the ovens are not in use.

Setting Date

1 Touch Settings at the center bottom of the

Main screen. Then touch Date & Time on the

Settings screen.

2 Touch Date, and scroll to set the correct date.

3 Touch OK.

Setting Time of Day

1 Touch Settings at the center bottom of the

Main screen. Then touch Date & Time on the

Settings screen.

2 Touch Time, and scroll to set the correct hour

and minutes. You can also touch the number

pad icon and enter the desired numbers.

3 Select either a 12-hour or 24-hour clock mode

(12H/24H).

4 Touch OK.

Clock Themes

There are six different clock themes available,

including several analog and digital clocks.

1 Touch Settings at the center bottom of the

Main screen.

2 Touch Clock Themes on the first Settings

screen and swipe to browse through the clock

themes.

3 Select a clock theme and touch OK.

1:26

Number pad icon

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13OPERATION

ENGLISH

Sabbath Mode

Sabbath mode is used on the Jewish Sabbath and

Holidays.

While the oven is in Sabbath mode, the

temperature cannot be changed and the timer,

light, and alarm functions are disabled. Only the

cooking mode and set temperature appear in the

display.

NOTE

• If the oven light is turned ON and the SABBATH

mode is active, the oven light will stay ON. If the

oven light needs to be OFF, be sure to turn the

oven light OFF before activating the SABBATH

mode. SABBATH mode can only be used in Bake

mode.

Setting Sabbath Mode

1 Disconnect the probe. The Probe function is

not available in Sabbath mode.

2 Touch Settings at the center bottom of the

Main screen, and touch Sabbath in the first

Settings screen.

3 Set the desired temperature and cook time.

Any cook time can be set from 1 minute to 73

hours 59 minutes. If only using one oven,

touch START.

4 To stop Sabbath mode, press POWER on the

LCD display.

NOTE

• If a cook time is set, the oven turns off

automatically at the end of the cook time,

without chiming. The oven remains in Sabbath

mode, but is turned off.

• If no cook time is set, the oven will not

automatically turn off.

• After a power failure, the display will turn back

on in Sabbath mode, but the oven will be off.

Wi-Fi

Connect the appliance to a home Wi-Fi network to

use Remote Start and other smart functions. See

the Smart Functions section for more details.

Setting Up Wi-Fi

1 Touch Settings at the center bottom of the

Main screen, and touch Wi-Fi in the first

Settings screen.

2 Follow the instructions in the Wi-Fi Guide in

the display.

3 Select ON, OFF, or RESET and touch OK.

4 If ON is selected, the Wi-Fi icon f appears at

the top of the display.

5 Selecting RESET initializes the IP address.

Remote Start

Remotely starts or stops the preheating function

of the appliance. The appliance must be connected

to a home Wi-Fi network to use Remote Start.

Setting Remote Start

1 Touch Settings at the center bottom of the

Main screen, and touch Remote Start in the

first Settings screen.

2 Select On or Off and touch OK.

3 If ON is selected, the Remote Start icon

appears at the top of the display.

Brightness

Adjust the brightness of the LCD display from 20 %

to 100 % in increments of 20 %.

Setting Display Brightness

1 Touch Settings at the center bottom of the

Main screen, swipe to the second Settings

screen, and touch Brightness.

Remote Start icon

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14 OPERATION

2 Adjust the display brightness by touching and

dragging the dot across the bar, by tapping

anywhere on the bar, or by touching ~ or !.

3 Touch OK.

Display

Set the length of time before the display sleeps.

There are three options you can select.

•ON : Always on

•OFF : Automatically turns off if idle for 30

minutes.

•Night OFF : Turns off from 10:00 PM to 5:00 AM.

Setting Display Option

1 Touch Settings at the center bottom of the

Main screen, swipe to the second Settings

screen, and touch Display.

2 Select the desired option.

3 Touch OK.

Convection Auto Conversion

There is no need to remember to convert standard

recipe temperatures for convection cooking.

Convection Auto Conversion automatically

subtracts 25 ℉ / 14 ℃ from the set temperature

when a convection cooking mode is selected. The

converted temperature appears in the display

once preheating is finished.

For example, select Convection Bake and enter 350

℉. The temperature will auto-convert to 325 ℉ and

display the converted temperature.

Convection Auto Conversion is turned ON by

default.

Turning Convection Auto Conversion

On/Off

1 Touch Settings at the center bottom of the

Main screen, swipe to the second Settings

screen, and touch Convection Auto

Conversion.

2 Select ON or OFF.

3 When Convection Auto Conversion is ON, the

icon appears at the top of the display.

NOTE

• If Convection Auto Conversion is ON, the icon

flashes in the display while cooking in a

convection mode.

Language Selection

Set the display language to English, Spanish, or

French.

Selecting a Language

1 Touch Settings at the center bottom of the

Main screen, swipe to the second Settings

screen, and touch Language Selection.

2 Select the desired language.

3 Touch OK.

Volume

Adjust the volume of the oven controls.

Setting the Volume

1 Touch Settings at the center bottom of the

Main screen, swipe to the second Settings

screen, and touch Volume.

2 Select Mute, Low, or High.

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Convection auto

conversion icon

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15OPERATION

ENGLISH

3 Touch OK.

Preheat Alarm Light

When the oven reaches its set-temperature, the

preheating alarm light flashes 5 times or until the

oven door is opened.

You can turn the preheat alarm light on or off.

Setting the Preheat Alarm

1 Touch Settings at the center bottom of the

Main screen, swipe to the second Settings

screen, and touch Preheat Alarm Light.

2 Select ON or OFF.

3 Touch OK.

Temperature Adjustment

Your new oven may cook differently than the one it

replaced. Use your new oven for a few weeks to

become more familiar with it before changing the

temperature settings. If after familiarizing yourself

with the new oven, you still think that it is too hot

or too cold, you can adjust the oven temperature

yourself.

NOTE

• To begin, either raise or lower the thermostat 15

℉ (8 ℃). Try the oven with the new setting. If the

oven still needs adjustment, raise or lower the

thermostat again, using the first adjustment as a

gauge. For example, if the adjustment was too

much, raise or lower the thermostat 10 ℉ (5 ℃).

If the adjustment was not enough, raise or lower

the thermostat 20 ℉ (12 ℃). Proceed in this way

until the oven is adjusted to your satisfaction.

Adjusting the Thermostat

1 Touch Settings at the center bottom of the

Main screen, swipe to the third Settings

screen, and touch Temperature Adjustment.

2 To make large adjustments, drag the central

indicator toward the ~ or ! ends of the scale

or tap a location on the scale. To make small

adjustments, tap ~ or ! to raise or lower the

thermostat in 1-degree increments. Tap and

hold ~ or ! to scroll up or down the scale.

3 When the desired change appears above the

range, touch OK.

Temperature Units

Set the oven temperature display to show either

Fahrenheit or Celsius units.

The oven defaults to Fahrenheit unless changed by

the user.

Setting Temperature Units

1 Touch Settings at the center bottom of the

Main screen, swipe to the third Settings

screen, and touch Temperature Units.

2 Select ℉ or ℃.

3 Touch OK.

Smart DiagnosisTM

Smart DiagnosisTM can be run through a

smartphone application or by calling for support.

Place your smartphone's mouthpiece near the top

left corner of the screen. See "Smart Diagnosis

Function" in the Smart Functions section for

detailed instructions.

1 Touch Settings at the center bottom of the

Main screen, swipe to the third Settings

screen, and touch Smart Diagnosis.

2 Touch START to start the diagnostic tone.

Program Update

Once the appliance is connected to a home Wi-Fi

network, use this setting to check for available

programming updates and install them.

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16 OPERATION

1 Touch Settings at the center bottom of the

Main screen, swipe to the third Settings

screen, and touch Program Update.

2 The display shows available programming

updates. Touch UPDATE to download and

install the new version.

Demo Mode

Demo Mode for showroom use only. The oven will

not heat up.

1 Touch Settings at the center bottom of the

Main screen, swipe to the third Settings

screen, and touch Demo Mode.

2 Select either the ON or OFF mode.

3 Touch OK.

NOTE

• When Demo Mode is on, the appliance will not

heat up.

• The oven Demo Mode icon appears in the

display if the Demo Mode is on.

Factory Data Reset

This function returns all settings to the factory

defaults.

CAUTION

• All stored data will be deleted.

1 Touch Settings at the center bottom of the

Main screen, swipe to the third Settings

screen, and touch Factory Data Reset.

2 If you want to reset data to the factory

defaults, touch RESET and then OK.

Open Source License

This screen displays a list of the open source

software contained in this product. Refer to the

indicated licenses for the terms and conditions of

their use.

1 Touch Settings at the center bottom of the

Main screen and swipe to the fourth Settings

screen.

2 Touch Open Source License.

Oven Cooling

The oven cooling icon appears in the display if the

temperature inside the oven is high during or after

operation. The icon disappears if the oven

temperature is below 210 ℉ (100 ℃).

Timer

The oven timers don't affect oven operation or

cooking time. Use them as extra kitchen timers.

Once the time runs out, the oven chimes and

"Timer 1 or 2 finished" appears in the display.

Setting the Timer

1 Touch either clock icon at the bottom of the

display.

2 Scroll through the numbers in the popup until

the desired time appears in the display, or

touch the number pad icon to enter the

numbers directly, and touch OK.

06:21

AM

DEMO

Clock icon

Number pad icon

10:25

AM

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17OPERATION

ENGLISH

3 The time remaining appears next to the clock

icon in the display.

Adjusting or Cancelling the Timer

1 Touch the remaining time next to the clock

icon in the display.

2 To cancel the timer, touch the Reset icon in

the popup. Then touch OK.

3 To adjust the time, scroll the numbers in the

popup until the desired time appears. Then

touch OK.

4 The remaining time in the display is adjusted.

Operating the Oven

Before Using the Oven

NOTE

• Because the oven temperature cycles, an oven

thermometer placed in the oven cavity may not

show the same temperature that is set on the

oven.

• It is normal for the convection fan to run while

preheating during a regular bake cycle.

• The convection fan motor may run periodically

during a regular bake cycle.

• The heat turns off if the door is left open during

baking. If the door is left open for longer than 30

seconds during baking, the heat turns off. The

heat turns back on automatically once the door

is closed.

• Avoid opening the oven door more than

necessary during use. This helps the oven

maintain temperature, prevents unnecessary

heat loss, and saves on energy use.

Oven Vent

Areas near the vent may become hot during

operation and may cause burns. Avoid placing

plastics near the vent as heat may distort or melt

the plastic.

It is normal for steam to be visible when cooking

foods with high moisture content.

WARNING

• Do not block the vent opening at the bottom of

the oven.

Using Standard Oven Racks

The racks have a turned-up back edge that

prevents them from being pulled out of the oven

cavity.

CAUTION

• Replace oven racks before turning the oven on

to prevent burns.

• Do not cover the racks with aluminum foil, or

any other material, or place anything on the

bottom of the oven. Doing so will result in poor

baking and may damage the oven bottom.

Removing Racks

1 Pull the rack straight out until it stops.

2 Lift up the front of the rack and pull it out.

Replacing Racks

1 Place the end of the rack on the support.

Reset icon

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18 OPERATION

2 Tilt the front end up and push the rack in.

Using Gliding Oven Racks

The gliding racks slide in and out on a frame. This

keeps heavy cookware level and prevents it from

sliding forward when the rack is completely

extended.

CAUTION

• Place oven racks in the desired location before

turning on the oven to avoid burns.

• Do not cover the racks with aluminum foil, or

any other material, or place anything on the

bottom of the oven. Doing so will result in poor

baking and may damage the oven bottom.

Installing Gliding Racks

1 Start with the rack in the closed position. Hold

the rack with one hand at the center front and

the other hand at the back right corner.

2 Carefully insert the rack between the rack

guides, and slide it back until the shelf drops

into place.

aRack guides

3 Once the rack is secured in the back, pull the

entire rack forward until the rack locks into

place.

Removing Gliding Racks

1 With the rack in the closed position, grasp the

front of the rack and frame and lift up. Slowly

push the rack towards the back wall until it is

free of the rack stop.

2 After disengaging the rack stop, lift the back

of the rack and pull the rack and frame out

between the rack guides.

Bake Mode

Bake is used to prepare foods such as pastries,

breads and casseroles.

The oven can be programmed to bake at any

temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).

The default temperature is 350 ℉ (175 ℃).

Setting the Bake Function

1 Turn the Oven Mode knob to select the Bake

mode.

2 Set the oven temperature. Turn the Temp

knob clockwise/counterclockwise, scroll

through the numbers on the display, or touch

the number pad icon to enter the numbers

directly.

3 If desired, set the cook time and delayed start

time using the same method. Touch the arrow

key on the right side of the display to see the

delayed start time settings.

4 Touch Start. The oven starts to preheat.

5 If the cook time is set, the remaining time

appears in the display. If a delayed start time

is set, the start time appears in the display.

6 A chime sounds once preheating is complete.

7 A chime sounds at the end of the set cook

time and a notification appears in the display.

Open the oven door and remove the food.

Number pad icon

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19OPERATION

ENGLISH

NOTE

• If no cook time is set, the oven turns off

automatically after 12 hours.

Changing the Cook Settings

1 Touch Edit in the display to bring up the Cook

Settings screen.

2 Adjust the settings using the number pad or

scroll function.

3 Touch Start.

To Stop Cooking

Touch Stop in the display, and select Yes, or turn

the Mode knob to the OFF position.

NOTE

• It is normal for the convection fan to operate

periodically throughout a normal bake cycle in

the oven. This is to ensure even baking results.

Baking Tips

• For best results, food should be placed on a

single rack with at least 1” to 1 1/2” of air space

between the pans and oven walls.

• Baking time and temperature will vary

depending on the characteristics, size, and

shape of the baking pan used.

• Check for food doneness at the minimum recipe

time.

• Use metal bakeware (with or without a nonstick

finish), heatproof glass-ceramic, ceramic or

other bakeware recommended for oven use.

• Dark metal pans or nonstick coatings will cook

food faster with more browning. Insulated

bakeware will slightly lengthen the cooking time

for most foods.

• The oven bottom has a porcelain-enamel finish.

To make cleaning easier, protect the oven

bottom from excessive spillovers by placing a

cookie sheet on the rack below the rack you are

cooking on. This is particularly important when

baking a fruit pie or other foods with a high acid

content. Hot fruit fillings or other foods that are

highly acidic may cause pitting and damage to

the porcelain-enamel surface and should be

wiped up immediately.

Recommended Baking Guide

Rack and Pan Placement

Baking results will be better if baking pans are

centered in the oven as much as possible. If

cooking on multiple racks, place the oven racks in

the positions shown.

Multiple-rack cooking saves time and energy.

Whenever possible, cook foods requiring the same

cooking temperature together in one oven.

If baking with more than one pan, place the pans

so that each one has at least 1" to 1 ½" of air space

around them.

Multiple Rack

Standard Rack (Position B)

Standard Rack (Position D)

Single Rack

Standard Rack (Position C)

Baking Rack Guide

Type of Food Rack

Position

Angel food cake, frozen pies A

Bundt or pound cakes B

Biscuits, muffins, brownies, cookies,

cupcakes, layer cakes, pies C

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20 OPERATION

NOTE

• When baking cakes and cookies on multiple

racks, use the Convection Bake mode and place

racks in positions B and D.

Convection Bake and Roast Mode

The convection system uses a fan to circulate the

heat evenly within the oven. Improved heat

distribution allows for even cooking and excellent

results while cooking with single or multiple racks.

The oven can be programmed to bake at any

temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).

The default temperature is 350 ℉ (175 ℃).

Using Convection

1 Turn the Oven Mode knob to select the Conv.

Bake or Conv. Roast mode.

2 Set the temperature. Turn the Temp knob

clockwise/counterclockwise, scroll through

the numbers on the display, or touch the

number pad icon to enter the numbers

directly.

3 If desired, set the cook time and delayed start

time using the same method. Touch the arrow

key on the right side of the display to see the

delayed start time settings.

4 Touch Start. The oven starts to preheat.

5 If the cook time is set, the remaining time

appears in the display. If a delayed start time

is set, the start time appears in the display.

6 A chime sounds once preheating is complete.

7 A chime sounds at the end of the set cook

time and a notification appears in the display.

Open the oven door and remove the food.

NOTE

• If no cook time is set, the oven turns off

automatically after 12 hours.

• The heating elements and fan turn off

immediately when the door is opened. They turn

on again approximately 1 second after the door

is closed.

• Touch Stop in the display or turn the Oven Mode

knob to the OFF position to cancel Convection

Bake and Convection Roast at any time.

• When preparing meats for roasting, use the

broiler pan and grid. The broiler pan catches

grease spills and the grid helps prevent grease

splatters.

• The oven fan runs while convection baking and

convection roasting. The fan stops when the

door is opened. In some cases, the fan may shut

off during a convection bake cycle.

Changing the Cook Settings

1 Touch Edit in the display to bring up the Cook

Settings screen.

2 Adjust the settings using the number pad or

scroll function.

3 Touch Start.

Casseroles C

Turkey, roasts, or ham A

Frozen pizza C

Roast chicken B

Number pad icon

Type of Food Rack

Position

A

B

C

D

E

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Signature Kitchen Suite SKSSV3001S Le manuel du propriétaire

Signature Kitchen Suite SKSSV3001S Le manuel du propriétaire

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