LG SKSDR480SIS Le manuel du propriétaire

Catégorie
Micro-ondes
Taper
Le manuel du propriétaire
ENGLISH FRANÇAIS
MFL69282814_00
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
- If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service
agency, or the gas supplier.
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
WARNING
SKSDR480SIS
OWNER’S MANUAL
DUAL FUEL RANGE
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
www.signaturekitchensuite.ca
Copyright © 2019 Signature Kitchen Suite. All Rights Reserved.
2
TABLE OF CONTENTS
TABLE OF CONTENTS
4
IMPORTANT SAFETY
INSTRUCTIONS
15
PRODUCT OVERVIEW
15 Parts
15 Accessories
16
INSTALLATION
16 Installation Overview
16 Product Specifications
17 Before Installing the Range
19 Ventilation Requirement
19 Proper Location
22 Gas Supply
22 Electrical Supply
22 Installing the Range
26 Connecting the Range to Gas
27 Electrical Connection Requirements
27 Engaging the Anti-tip Device
27 Test Run
28 Checking Ignition of the Surface Burners
29
OPERATION
29 Control Panel Overview
30 Getting Started
30 Changing Oven Settings
30 Settings
30 Lockout
31 Date & Time
31 Clock Themes
31 Sabbath Mode
32 Wi-Fi
32 Remote Start
32 Brightness
32 Display
32 Convection Auto Conversion
33 Language Selection
33 Volume
33 Preheat Alarm Light
33 Thermostat Adjustment
33 Temperature Units
34 Smart Diagnosis™
34 Program Update
34 Demo Mode
34 Factory Data Reset
34 Open Source License
35 Using the Cooktop
35 Gas Cooktop Module
35 Cooktop Timers
36 The Gas Surface Burners
36 Before Use
36 Using the Gas Surface Burners
37 Setting the Flame Size
37 In Case of Power Failure
37 Cookware for Gas Burners
38 Extra Low Simmer (Small Burners Only)
38 Using a Wok
38 Using Stove-Top Grills
39 Induction Cooktop (On Some Models)
39 Benefits of Induction Surface Cooking
39 Induction Cookware
40 Cookware Placement
40 Moving Cookware on the Cooktop
40 Pan Sensing
41 Setting Surface Controls
41 Hot Surface Indicator
41 Using the Cooking Elements
42 Flexible Mode
42 The Recommended Surface Cooking
Setting
42 Pan Preheat Recommendations
43 Noises during Induction Operation
43 Power Management
43 Sous Vide (On Some Models)
43 Vacuum Sealing
44 Using Sous Vide
44 Using the Rack
44 Cooking without Preheating
44 Tips for Sous Vide Cooking
45 Moving the Sous Vide Bath
46 Setting Sous Vide Temperature
46 Setting Sous Vide Cook Time
47 Assembling the Water Bath
47 Filling the Water Bath
47 Sous Vide Cooking Guide
48 Using the Oven
48 Before Using the Oven
48 Oven Vent
48 Using Oven Racks
49 Accessories for Right Oven
49 Accessories for Left Oven
3
TABLE OF CONTENTS
ENGLISH
49 Oven Cooling
50 Timer
50 Bake
51 Convection Modes
52 RapidHeat Roast
53 Recommended Baking and Roasting Guide
54 Broil
55 Recommended Broiling Guide
56 Warm
57 Proof
57 Probe
59 My Recipe
59 Gourmet Chef
60 Gourmet Chef Guide
62 Gourmet Chef Guide
64 Gourmet Steam Guide
65 Steam Function (Left Oven Only)
66 Remote Start
67
SMART FUNCTIONS
67 SIGNATURE KITCHEN SUITE Application
68 Smart Diagnosis™ Function
69 Open Source Software Notice Information
69 Industry Canada Statement
(For transmitter
module
contained in this product)
69 IC Radiation Exposure
Statement
70
MAINTENANCE
70 Control Panel
70 Gas Surface Burners
71 Burner Grates
71 Gas Cooktop Surface
72 Sous Vide Module
72 Induction Cooktop
74 Exterior
75 Front Manifold Panel and Knobs
76 SpeedClean™ (Right Oven)
78 SpeedClean™ (Left Oven)
78 Self Clean (Right Oven Only)
80 Oven Air Vents
80 Steam Feeder Tank
81 Cleaning Scale on Oven Bottom
81 Descaling
81 Drying
81 Evaporation
82 Removing and Replacing the Lift-Off Oven
Doors
83
TROUBLESHOOTING
83 FAQs
85 Before Calling for Service
89
LIMITED WARRANTY
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: www.signaturekitchensuite.ca
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
-
Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION
-
Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
ANTI-TIP DEVICE
WARNING
TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS
INSTALLED PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR
GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY
ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.
A child or adult can tip the range and be killed.
Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has
been properly installed and engaged following the instructions on the anti-tip bracket
template.
Engage the range to the anti-tip device following the instructions on the anti-tip bracket
template. Ensure the anti-tip device is re-engaged when the range is moved by following
the instruction on the anti-tip bracket template.
Re-engage the anti-tip device if the range is moved. Do not operate the range without
the anti-tip device in place and engaged.
See installation instructions for details.
Failure to do so can result in death or serious burns to children or adults.
Never remove the oven legs. The range will not be secured to the
anti-tip bracket if the legs are removed.
Do not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
Do not rest large, heavy items such as whole turkeys on the open
oven door. The range could tip forward and cause injury.
Reengage the anti-tip device after pulling the range out for
cleaning, service, or any other reason.
Failure to follow these instructions can result in death or serious
burns to children or adults.
Anti-tip bracket
Leveling
leg
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
INSTALLATION SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it
off if necessary.
WARNING
Make sure the range is properly installed and grounded by a qualified installer,
according to the installation instructions. Any adjustment and service should be
performed only by qualified gas range installers or service technicians.
Make sure the range is properly adjusted by a qualified service technician or installer
for the type of gas (natural or LP) that is to be used. The range can be converted for
use with either type of gas. See the installation instructions.
These adjustments must be done by a qualified service technician according to the
manufacturer’s instructions and all codes and requirements of the authority having
jurisdiction. Failure to follow these instructions could result in serious injury or property
damage. The qualified agency performing these adjustments assumes responsibility for
the conversion.
Disconnect the electrical supply before servicing the appliance.
Never use the appliance door as a step stool or seat, as this may result in tipping of the
appliance and serious injuries.
This product should not be installed below ventilation type hood systems that direct air
in a downward direction.
Doing so may cause ignition and combustion problems with the cooktop resulting in
personal injury and may affect the cooking performance of the unit.
To prevent fire hazard or electrical shock, do not use an adapter plug or an extension
cord, or remove the grounding prong from the electrical power cord. Failure to follow
this warning can cause serious injury, fire or death.
To prevent poor air circulation, place the range out of the kitchen traffic path and out of
drafty locations.
Do not attempt to repair or replace any part of the range unless it is specifically
mentioned in this manual. All other services should be referred to a qualified technician.
Make sure that all packaging materials are removed from the range before operating it
to prevent fire or smoke damage should the packaging material ignite.
After using the range for an extended period of time high floor temperatures may result.
Many floor coverings will not withstand this kind of use.
Never install the range over vinyl tile or linoleum that cannot withstand such type of
use. Never install it directly over interior kitchen carpeting.
6
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
Gas appliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion
of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize imperfect combustion. Exposure to these substances can be minimized
by opening windows or using a ventilation fan or hood.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not cooled.
Use care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
WARNING
If the door glass, surface, or oven heating unit of the range are damaged, discontinue
use of the range and call for service.
Do not use plastic to cover food. Use foil or oven-safe lids only.
Do not allow anyone to climb, stand or hang on the door or cooktop. They could damage
the range and even tip it over, causing severe personal injury.
Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven)
Never attempt to dry a pet in the oven.
Never use your appliance for warming or heating the room.
Always use pot holders or oven mitts when removing food from the oven or the surface
element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth to remove food.
Do not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
Large scratches or impacts to glass doors can lead to broken or shattered glass.
Leak testing of the appliance must be conducted according to the manufacturer’s
instructions.
7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the cabinets.
WARNING
Never cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
Never use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven.
Gas leaks may occur in the system and result in a serious hazard. Gas leaks may
not be detected by smell alone. Gas suppliers recommend you purchase and install
a UL/CSA approved gas detector. Install and use in accordance with the gas detector
manufacturer’s instructions.
To prevent staining or discoloration, clean appliance after each use.
Do not attempt to open or close the door or operate the oven until the door is properly
installed.
Never place fingers between the hinge and front oven frame. Hinge arms are spring
mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure
your fingers.
CAUTION
Wear gloves when cleaning the range to avoid injury or burns.
Do not use the oven for storing food or cookware.
To prevent damage to the oven door, do not attempt to open the door when Lock is
displayed.
Do not stand or place excessive weight on an open door. This could tip the range,
break the door, or injure the user.
Do not use delayed baking for highly perishable foods such as dairy products, pork,
poultry, or seafood.
FLAMMABLE MATERIALS
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
Do not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liquids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
Do not use the oven for drying clothes. Only use the oven for its intended purpose.
If cabinet storage is provided directly above cooking surface, use it to store items that are
not frequently used and can be safely stored in an area subjected to heat. Temperatures
may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
8
IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
Always disconnect power from the appliance before servicing.
Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
Do not allow aluminum foil or the temperature probe to contact heating elements.
DEEP FAT FRYER
Use extreme caution when moving or disposing of hot grease.
Always heat fat slowly, and watch as it heats.
If frying combinations of oils and fats, stir them together before heating.
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
CHILD SAFETY
Do not leave small children unattended near the oven.
WARNING
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.
Never let a child hang on the oven door.
Do not allow children to crawl into the oven.
Let hot utensils cool in a safe place, out of reach of small children.
Children should not be allowed to play with controls or other parts of the appliance.
9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SURFACE BURNERS
WARNING
Even if the top burner flame goes out, gas is still flowing to the burner until the knob is
turned to the Off position. If you smell gas, immediately open a window and ventilate
the area for five minutes prior to using the burner. Do not leave the burners on
unattended.
Use proper pan size. Do not use pans that are unstable or that can be easily tipped.
Select cookware with flat bottoms large enough to cover burners. To avoid spillovers,
make sure the cookware is large enough to contain the food properly. This will both
save cleaning time and prevent hazardous accumulations of food, since heavy
spattering or spillovers left on the range can ignite. Pans should not be larger than
11 in.(280 mm) in diameter. Use of oversized pans may discolor the stainless areas
around the cooktop perimeter. Clean discolored areas with stainless steel appliance
cleaner. Use pans with handles that can be easily grasped and remain cool.
CAUTION
Be sure that all surface controls are set in the Off position prior to supplying gas to the
range.
Never leave the surface burners unattended at high flame settings. Boilovers may
cause smoke and greasy spillovers that may ignite.
Always turn the knobs to the Lite position when igniting the top burners and make sure
the burners have ignited.
Control the top burner flame size so it does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
Only use dry pot holders- moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let pot holders come near open flames when lifting cookware.
Do not use towels or other bulky cloth items. Use a pot holder.
If using glass cookware, make sure the cookware is designed for range-top cooking.
To prevent burns from ignition of flammable materials and spillage, turn cookware handles
toward the side or back of the range without extending them over adjacent burners.
Never leave any items on the cooktop. The hot air from the vent may ignite flammable
items and will increase pressure in closed containers, which may cause them to burst.
Carefully watch foods being fried at a high flame setting.
Always heat fat slowly, and watch as it heats.
If frying combinations of oils and fats, stir together before heating.
Use a deep fat thermometer if possible to prevent fat from heating beyond the smoking
point.
Use the least possible amount of fat for effective shallow or deep fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
Do not cook foods directly on an open flame on the cooktop.
Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot
fat to bubble up and spill over the sides of the pan.
Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.
Do not place plastic items on the cooktop- they may melt if left too close to the vent.
Keep all plastics away from the surface burners.
To prevent burns, always be sure that the controls for all burners are in the Off position
and all grates are cool before attempting to remove them.
If you smell gas, turn off the gas to the range and call a qualified service technician.
Never use an open flame to locate a leak.
10
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Always turn the knobs to the Off position before removing cookware.
Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation
of the range.
If the range is located near a window, do not hang long curtains that could blow over
the surface burners and catch on fire.
Use care when cleaning the cooktop. The pointed metal ends on the electrodes could
cause injury.
Stand away from the range while frying.
Keep an eye on foods being fried at high or medium high heat settings.
GLASS-CERAMIC COOKING SURFACE
Surface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to cool. This includes
the Induction plate and the area above the oven door.
Do not cook on a broken induction plate. If the induction plate is broken, cleaning
solutions and spillovers may penetrate the broken induction plate and create a risk of
electric shock. Switch off the appliance to avoid the possibility of electric shock and
contact a qualified technician immediately.
Do not use the glass induction plate surface as a cutting board.
Do not place or store items that can melt or catch fire on the glass induction plate, even
when it is not being used.
Select pans that have flat bottoms large enough to cover the heating elements.
Never cook directly on the glass. Always use cookware.
Always turn the surface units off before removing cookware. Do not rely on the pan
sensor.
WARNING
Do not leave fats or oils to heat unattended on the cooktop. Spillovers can result
in a fire.
The Induction plate is not intended to be operated by means of an external timer or
separate remote-control system.
Turn cookware handles inward so they don't extend over adjacent surface units.
This reduces the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware.
Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
Some cleaners can produce dangerous fumes if applied to a hot surface.
Do not place metallic objects such as knives, forks, spoons, and lids on the Induction plate
surface, because they can get hot.
Always place the pan in the center of the surface unit you are cooking on. Never leave
surface units unattended at high heat settings. Proper contact of cookware to burner
also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on
fire.
Clean induction plate with caution. Do not use sponges or cloth to wipe spills on a hot
cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on
a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes
if applied to a hot surface.
11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Do not turn surface units on before placing cookware.
Do not store heavy items above the Induction plate surface that could fall and damage it.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the
surface.
USING SOUS VIDE
CAUTION
Use only food grade plastic bags or bags made from materials recommended by the
manufacturer for use in cooking.
Allow sous vide to cool before cleaning or draining the water bath.
Make sure the water level in the sous vide pan remains between the minimum and
maximum fill lines both before and after adding the food pouches.
Do not operate the sous vide module if the water level is not between these lines.
Doing so may result in electric shock or fire.
Do not touch the water in the sous vide module until it has cooled. Use tongs to take
out pouches in the water bath. Failure to follow this precaution can result in burns.
Allow the sous vide module to cool before touching any surfaces. Use an oven mitt
while operating the sous vide to avoid burns or other injury.
Don’t leave water in water bath after use. Allow the module to cool before draining the
bath and drying it with a clean cloth.
Do not place or store objects on the glass cover of the sous vide. Doing so can damage
the cover.
Only use pouches which are designed for vacuum sealing.
Vacuum sealing does not prevent food from spoiling. Refrigerate perishable food.
Sharp edges on food, such as bones or dried noodles, can puncture pouches during
vacuum sealing. Wrap sharp edges with paper towels or softer food items.
FOOD PACKAGING AND STORAGE SAFETY INFORMATION
Always wash your hands carefully with soap and water before and after handling food.
Keep all work surfaces and utensils clean and disinfected before and after packaging
foods.
Temperature, moisture, acidity, and salt or sugar content of foods can influence the growth
of potentially harmful microorganisms in food.
For safety, vacuum-sealed fresh (perishable) foods should be kept in the "safe zones":
cooled to 40°F/4°C or below or heated to 130°F/55°C or above.
Vacuum-sealed pouches of cooked foods can be quick chilled by submerging them in ice
water (half ice/half water) for 30 to 60 minutes and then refrigerated for up to 48 hours or
frozen for up to a year.
12
IMPORTANT SAFETY INSTRUCTIONS
USING STEAM FUNCTION
CAUTION
Hot steam may cause scalding.
Don’t open the door and don't touch the vent holes while steam function is working.
Use care when opening the door. The hot air and steam that escape can cause burns
to hands, face and eyes. Let hot air or steam escape from the oven before opening the
door.
Steam may condense on the inside of the door. Do not wipe condensation off until the
door has cooled.
ENERGY SAVING TIPS
Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
For optimal performance and energy savings, follow the guides on page 53 for proper rack
and pan placements.
Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
Match the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
Reduce energy use by cleaning light oven soils with the SpeedClean™ feature instead of
self-clean.
Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
13
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAFETY DURING USE
Do not touch the oven racks while they are hot.
If a rack must be moved while the oven is hot, do not let the pot holder contact the hot
heating element in the oven.
Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
Accessible parts may become hot when the grill is in use.
Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
When disposing of the range, cut off the power cord and remove the door.
Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
Pull the oven rack to the stop-lock position when loading and unloading food from the
oven. This helps prevent burns caused by touching hot surfaces of the door and oven
walls.
Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
14
IMPORTANT SAFETY INSTRUCTIONS
SAFETY WHEN CLEANING
Open a window or turn on a ventilation fan or hood before self-cleaning.
If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
Important Instruction. The oven displays an F error code and sounds three long beeps if it
malfunctions during the self-cleaning process. Switch off the electrical power to the main
fuse or breaker and have the oven serviced by a qualified technician.
It is normal for the cooktop of the range to become hot during a self-clean cycle. Do not
touch the cooktop during a self-clean cycle.
Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
Make sure oven lights are cool before cleaning.
Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the
product.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
Ground meats: 160 °F
All poultry: 165 °F
Beef, veal, pork, or lamb: 145 °F
Fish/seafood: 145 °F
15
PRODUCT OVERVIEW
ENGLISH
PRODUCT OVERVIEW
Parts
Cooktop control
knob
Display Panel
Gasket
Rack
Steam Feeder
Tank
Rating label
model and serial
number plate
Sous Vide
Gas Cooktop
Induction
Cooktop
Controller
Left Oven
Door
Right Oven
Door
Accessories
Included Accessories
Large gliding rack
(2ea)
Grid
(1ea)
Broiler pan
(1ea)
Meat probe
(1ea)
Owner’s manual
(1ea)
Large rack
(1ea)
Perforated large tray /
Large tray (2set)
Perforated small tray /
small tray (1set)
Small rack
(2ea)
Anti-tip kit
Spray bottle
(1ea)
Non-scratch
scouring pad (1ea)
Anti-tip bracket
(1ea)
Screws (6ea) Anchors (6ea) Template (1ea)
LP nozzle conversion kit Sous Vide Module Accessories
Cooktop nozzles (8ea) Installation guide (1ea) Bath (1ea) Sous Vide Rack (1ea)
NOTE
If accessories are missing, call 1-888-289-2802 or visit our website at : www.signaturekitchensuite.ca
For your safety and for extended product life, only use authorized components.
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
16
INSTALLATION
INSTALLATION
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another
location.
Check and choose the
proper location
Install anti-tip device Level the range
Plug in the power cordConnect the range to gas Engage the anti-tip device Test run
240 V or 208 V
Pressure regulator
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models SKSDR480SIS
Description 48” Duel Fuel Pro Range
Electrical requirements 13.5 kW 120/240 VAC, 10.5 kW 120/208 VAC
Exterior Dimensions
47
7
/
8
" (W) x 35
1
/
4
" (H) x 26
3
/
4
" (D) (D with door closed)
121.6 cm (W) x 89.6 cm (H) x 67.9 cm (D) (D with door closed)
Height to cooking surface 36" (91.4 cm)
Net weight 529.1 lb (240 kg)
Total capacity
Right Oven : 5.2 cu.ft
Left Oven : 2.7 cu.ft
Total : 7.9 cu.ft
17
INSTALLATION
ENGLISH
Before Installing the Range
WARNING
Tip - Over Hazard
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the
anti-tip bracket is engaged when the
range is moved.
Do not operate the range without the
anti-tip bracket in place. Failure to
follow these instructions can result
in death or serious burns to children
and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
attempt to tilt it forward.
Anti-tip
bracket
Leveling
leg
WARNING
Leveling legs must be extended lower than
wheels to prevent range from moving.
This range is designed with wheels to make
installation easier. During installation, make
sure to extend the leveling legs until the wheels
are lifted off the ground. Failure to do so can
result in death or serious injury to children and
adults.
To avoid damaging the leveling legs, retract
them before moving the range for service or
cleaning.
If you did not receive an anti-tip bracket with your
purchase, call 1-888-289-2802 (SIGNATURE
KITCHEN SUITE) to receive one at no charge.
WARNING
The information in this manual should be
followed exactly. Failure to do so may result
in fire, electrical shock, property damage,
personal injury, or death.
Wear gloves during the installation
procedure. Failure to do so can result in bodily
injury.
Make sure no parts came loose during shipping.
In the Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter.
When using ball type gas shut-off valves, they must be the T-handle type.
When using a flexible gas connector, it must not exceed 3 feet in length.
NOTE
Observe all governing codes and ordinances.
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
As when using any appliance generating heat, follow basic safety precautions.
Be sure your range is installed and grounded properly by a qualified installer or service technician
according to the installation instructions.
Any adjustment and service should be performed only by qualified gas range installers or service
technicians.
18
INSTALLATION
Preparing for Installation
Tools Needed
Phillips screwdriver Flat-blade screwdriver
1
/
4
" Nut driver Pliers
Level Open-end or
adjustable wrench
Drill Safety glasses Dolly
Pipe wrench (2)
(one for support)
Tape measure Gloves
Parts Provided
Template (1) Anti-tip bracket kit (1) Front rail (1)
Anchor sleeves (6) Lag bolts (6) Leg cover (3 sets) Screws (10)
(Leg cover, Front rail)
Materials You May Need
Gas line shut-off valve
Pipe joint sealant that resists action of natural and LP gases
Flexible metal appliance connector (
3
/
4
" or
1
/
2
" NPT x
1
/
2
" I.D.)
Never use an old connector when installing a new range.
Flare union adapter for connection to gas supply line (
3
/
4
" or
1
/
2
" NPT x
1
/
2
" I.D.)
Flare union adapter for connection to pressure regulator on range (
1
/
2
" NPT x
1
/
2
" I.D.)
Liquid leak detector or soapy water
Lag bolt or
1
/
2
" O.D. sleeve anchor (for concrete floors only)
19
INSTALLATION
ENGLISH
Ventilation Requirement
It is recommended that these ranges be installed in
conjunction with a suitable overhead vent hood.
Install a hood with at least 1200 CFM above a 48”
wide range.
Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building code.
WARNING
Do not install this product with an air curtain hood
or other range hood that operates by blowing air
down on the cooktop. This airflow may interfere
with operation of the gas burners resulting in fire
or explosion hazard.
See below for the minimum clearance from the
cooking surface to any horizontal surface above
the range. Failure to observe this clearance may
result in a fire hazard.
Installations without a hood require a 48"
minimum distance to any overhead combustible
surface.
Installations with custom hoods containing
exposed horizontal combustible surfaces
require a hood with at least 1200 CFM at least
36" above the cooking surface.
For other hood installations, refer to the
installation instructions included with the hood
for specific clearances.
Proper Location
The range is a free standing unit. If the unit is to be
placed adjacent to cabinets, the clearances shown
in “Install Clearance” are required. The same
clearances apply to island installations, except for
overhead cabinets, which must have a space wide
enough to accept the flared island hood.
The range should not be recessed into the cabinets
beyond the edge of the front face of the oven. (see
“Product Dimensions and Clearances”)
The maximum depth of overhead cabinets
installed on either side of the hood is 13”(330 mm).
Wall cabinets must be 18” (457 mm) above the
countertop.
There is a 36'' (914 mm) minimum clearance
required between the top of the cooking surface
and the bottom of an unprotected cabinet. A 30''
(762 mm) clearance can be used when the bottom
of the wood or metal cabinet is protected by not
less than 1/4'' (6 mm) of a flame retardant material
covered with not less than No. 28 MSG sheet steel,
0.015'' (0.38 mm) thick stainless steel, 0.024'' (0.61
mm) aluminum, or 0.02'' (0.51 mm) thick copper.
Non-combustible surfaces: as defined in 'National
Fuel Gas Code'(ANSI Z223.1, Current Edition).
Clearances from non-combustible materials are not
part of the ANSI Z21.1 scope and are not certified
by CSA. Clearances of less than 36 inches (914.4
mm) must be approved by the local codes and/or
by the local authority having jurisdiction.
CAUTION
Avoid placing cabinets above the range. To
minimize the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the range that projects
forward at least five inches beyond the front of
the cabinets.
Do not locate your range where it may be
subject to strong drafts. Any openings in the
floor or wall behind the range should be sealed.
Make sure the openings around the base of
the range that supply fresh air for combustion
and ventilation are not blocked by carpeting or
woodwork.
This range is for indoor, household use
only.
If the range is located near a window, do not
hang long curtains or paper blinds on that
window.
Make sure wall covering, countertop and
cabinets around the range can withstand
the heat (up to 194 °F) generated by the
range. Discoloration, delamination or melting
may occur. This range has been designed to
comply with the maximum allowable wood
cabinet temperature of 194 °F.
Before installing the range in an area
covered with linoleum or other synthetic
floor covering, make sure the floor covering
can withstand temperatures of at least
160 °F.
Use an insulated pad or
1
/
4
in. (640 mm)
plywood under the range if installing the
range over carpeting.
When the floor covering ends at the front of the
range, the area that the range will be installed on
should be built up with plywood to the same level
or higher than the floor covering. This will allow the
range to be moved for cleaning and servicing, as well
as provide proper air flow to the range.
20
INSTALLATION
Install Clearance
35
1
/
4
"
(896 mm)
to
36
11
/
16
"
(932 mm)
Height
2
1
/
4
"
(58 mm)
to
3
3
/
4
"
(95 mm)
47
7
/
8
"
(1216 mm)
Width
1
7
/
16
"
(36 mm)
26
3
/
4
"
(679 mm)
Depth to front edge
Countertop
to cooking
surface
Leg height
Universal Utility Locations
24
1
/
2
"
(622.3 mm)
3
5
/
16
"
(84 mm)
16"
(406.4 mm)
Gas /Electrical Zone
7
1
/
2
"
(190.5 mm)
48"
(1219.2 mm)
Non-Combustible Material
7
5
/
8
"
(193 mm)
10" (254 mm)
13"
(330.2 mm)
36"
(914.4 mm)
18"
(457.2 mm)
36"
(914.4 mm)
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