Jenn-Air JMW3430WS02 Le manuel du propriétaire

Marque: Jenn-Air

Modèle: JMW3430WS02

Catégorie: Micro-ondes

Taper: Le manuel du propriétaire

Ce manuel convient également à

JENN-AIR_BUILT-INCONVECTION

MICROWAVEOVEN

CUISSONPARCONVECTIONJENN-AII_

'_iii

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Use&CareGuide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JennAir (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Guide d'utilisationetd'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

Models/ModUles JMW3430

JENN-AIR°

W10233422A

TABLEOF CONTENTS

BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3

Electrical Requirements ............................................................... 5

PARTS AND FEATURES ................................................................ 6

Turntable ...................................................................................... 7

Convection Grid (on some models) ............................................ 7

Grilling Grid (on some models) ..................................................... 7

TEFLON ®tCoated Crisper Pan and Handle ................................ 7

MICROWAVE OVEN CONTROL .................................................... 8

Touch Panel ................................................................................. 9

Display .......................................................................................... 9

Interactive Touch Display ............................................................. 9

Menu Demonstration .................................................................. 10

Kitchen Timer ............................................................................. 10

Setup Menu ................................................................................ 10

BUILT-IN MICROWAVE OVEN USE ........................................... 12

Food Characteristics .................................................................. 12

Cooking Guidelines .................................................................... 13

Cookware and Dinnerware ........................................................ 13

Aluminum Foil and Metal ........................................................... 13

Microwave Cooking Power ........................................................ 14

View Foods ................................................................................. 14

Built-in Foods ............................................................................. 14

Sensor Cook ............................................................................... 14

Cooking Functions ..................................................................... 15

My Creations .............................................................................. 15

MICROWAVE OVEN USE ............................................................ 15

Cook ........................................................................................... 15

Reheat ........................................................................................ 16

SpeedCook Foods ..................................................................... 16

Auto Convection Conversion ..................................................... 17

Convect Bake ............................................................................. 18

Convect Roast ............................................................................ 18

Defrost ........................................................................................ 18

Steam ......................................................................................... 19

Melt ............................................................................................. 20

Soften ......................................................................................... 20

Boil & Simmer ............................................................................. 21

Grill & Broil .................................................................................. 21

Keep Warm ................................................................................. 22

Browning Pan ............................................................................. 22

BUILT-IN MICROWAVE OVEN CARE ......................................... 23

General Cleaning ........................................................................ 23

TROUBLESHOOTING .................................................................. 24

ASSISTANCE OR SERVICE ......................................................... 25

WAR RANTY .................................................................................. 26

TABLEDESMATIERES

SI_CURITI_ DU FOUR .&,MICRO-ONDES ENCASTRI_ ............... 28

Specifications electriques .......................................................... 30

PII=CES ET CARACTI_RISTIQUES .............................................. 31

Plateau rotatif ............................................................................. 32

Grille de convection (sur certains modeles) ............................... 32

Grille de cuisson au gril (sur certains modeles) ......................... 32

Plat &croustiller et poignee avec rev_tement

TEFLON®t(sur certains modeles) ............................................... 32

MODULE DE COMMANDE DU FOUR .&MICRO-ONDES ........ 33

Tableau de commande tactile.................................................... 34

Affichage ..................................................................................... 34

Afficheur tactile interactif............................................................ 34

Demonstration de menu ............................................................. 35

Minuterie de cuisine ................................................................... 35

Menu de reglage ......................................................................... 35

UTILISATION DU FOUR .&,MICRO-ONDES ENCASTRI_ .......... 37

Caracteristiques des aliments .................................................... 38

Guide de cuisson ........................................................................ 38

Ustensiles de cuisson et vaisselle .............................................. 38

Papier d'aluminium et metal ....................................................... 39

Puissance de cuisson des micro-ondes .................................... 39

Voir les aliments ......................................................................... 40

Aliments pre-programm6s ......................................................... 40

Cuisson par detection ................................................................ 40

Fonctions de cuisson ................................................................. 40

Mes creations ............................................................................. 41

UTILISATION DU FOUR .& MICRO-ONDES ............................... 42

Cuisson ....................................................................................... 42

Rechauffage ............................................................................... 43

Aliments &cuisson rapide .......................................................... 43

Conversion automatique pour cuisson par convection ............ 45

Cuisson au four par convection ................................................. 45

R6tissage par convection .......................................................... 46

Decong61ation ............................................................................ 46

Cuisson & la vapeur .................................................................... 47

Faire fondre ................................................................................ 48

Ramollir ....................................................................................... 48

Faire bouillir et mijoter ................................................................ 49

Grillades et cuisson au gril ......................................................... 50

Maintien au chaud ...................................................................... 50

Plat &brunir ................................................................................ 51

ENTRETIEN DU FOUR .&MICRO-ONDES ENCASTRI_ ............ 52

Nettoyage gen6ral ...................................................................... 52

DI_PAN NAGE................................................................................. 53

ASSISTANCE OU SERVICE ......................................................... 54

GARANTIE ..................................................................................... 55

BUILT-INMICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

When using electrical appliances basic safety precautions should be

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave

energy:

m Read all instructions before using the microwave oven.

m Read and follow the specific "PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY" found in this section.

m The microwave oven must be grounded. Connect only to

properly grounded outlet. See "GROUNDING

INSTRUCTIONS" found in this section.

m Install or locate the microwave oven only in accordance

with the provided Installation Instructions.

m Some products such as whole eggs in the shell and sealed

containers - for example, closed glass jars - may explode

and should not be heated in the microwave oven.

m Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals

or vapors in the microwave oven. This type of oven is

specifically designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

m Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or

risk of electric shock.

followed, including the following:

[] Do not clean with metal scouring pads. Pieces can burn off

the pad and touch electrical parts involving a risk of electric

shock.

[] Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

[] Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been

damaged or dropped.

[] Do not deep fry in oven. Microwavable utensils are not

suitable and it is difficult to maintain appropriate deep frying

temperatures.

[] Do not use paper products when appliance is operated in

the "PAN BROWN" mode.

[] Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

[] As with any appliance, close supervision is necessary

when used by children.

[] The microwave oven should be serviced only by qualified

service personnel. Contact nearest authorized service

company for examination, repair, or adjustment.

[] Do not cover or block any openings on the microwave

oven.

SAVE THESE INSTRUCTIONS

[]

iMPORTANT SAFETY

Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be

boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the

microwave oven for a short time before removing the

container.

- Use extreme care when inserting a spoon or other utensil

into the container.

INSTRUCTIONS

[] Do not store the microwave oven outdoors. Do not use this

product near water - for example, near a kitchen sink, in a

wet basement, or near a swimming pool, and the like.

[] See door surface cleaning instructions in the "Oven Care"

section.

[] To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend the microwave

oven if paper, plastic, or other combustible materials are

placed inside the oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before

placing bags in oven.

- If materials inside the oven should ignite, keep oven door

closed, turn oven off, and disconnect the power cord, or

shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity

when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

important that the oven door close properly and that there

is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

E®ct/' c<s

Observe all governing codes and ordinances. The microwave

oven is connected to both 120-volt sides of the 208/240-volt

circuit required for electrical connections. If the incoming voltage

to the microwave oven is less than 120 volts, cooking times may

be longer. Have a qualified electrician check your electrical

system.

I This device complies with Part 18 of the FCC Rules. I

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded,

metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the microwave oven.

SAVE THESE INSTRUCTIONS

The touch panel houses the control menu and function controls.

The touch pads are very sensitive, and require only a light touch

to activate.

For more information about the individual controls, see their

respective sections in this manual.

Welcome Guide

This appears on the display the first time the oven is powered up.

The Welcome Guide allows you to set up your new oven.

1. Select the language by touching English or Frangais.

2. Select temperature degree units by touching Fahrenheit or

Celsius.

3. Select clock units by touching AM/PM or 24-HOUR (military).

4. Select YES or NO for Daylight Savings - Time Observed.

5. Touch NEXT.

6. Enter current clock time using the on-screen number

keyboard.

7. Touch AM or PM and ANALOG or DIGITAL for clock style.

8. Touch NEXT.

9. Select today's date by using the on-screen number keyboard

and use the buttons "<" and ">" to enter the month and year.

10. Select NEXT.

11. Use the sliding bar to select a screen appearance to match

your oven.

12. Toggle between Orange and Blue to define your accent color.

13. Select DONE. This will save your adjustments.

14. See "Setup Menu" section for more detailed information.

When the oven (s)are in use (active mode), the display shows the

clock, mode, oven temperature and timer, if set. If the timer is not

set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into

standby (sleep) mode and the backlight of the display will dim.

When the oven is in operation, the display will remain active.

During programming, the display shows menus and the

appropriate selections for the respective cooking function.

cx,ch ©sy s

From the Home and Modes Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings

can be adjusted; and instructions, preparation, and tips can be accessed.

Home Menu Screen Modes Menu Screen

Most Used Modes HR:MIN:SEC Presets

Power Menu Screen Cook Time Menu Screen

Low Medium High

HR:MIN:SEC

The following demonstrates a sequence showing how to cook

from the main menu using the Cook function.

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch Cook.

Touch the COOK TIME tab to enter the Cook Time screen.

Enter a cooking length using the on-screen number

keyboard. The time length may not exceed 01:30:00.

Touch the POWER LEVEL tab to move to the Power Level

screen. Use the slider to enter a desired cooking power level

or touch the -10% or +10% buttons. The power level range

must be between 10 and 100%.

High

6. Press START to begin cooking.

7. (Optional) After cook ends, press KEEP WARM. This will start

a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

8. (Optional) After cook ends, press ADD 30 SEC. This will

automatically add 30 seconds to the cook time. Press ADD

MORE TIME to go to the Cook Timer screen if necessary.

9. Touch Cancel (or Cancel Microwave on combo models) to

turn off the oven.

The Kitchen Timer is an independent timer not associated with

the Cook Timers.

1. Touch the KITCHEN TIMER button anytime needed.

2. Enter the desired time (- : : -) using the on-screen

number keyboard.

3. Touch CLEAR to clear timer back to (- : : -).

4. Touch START TIMER to initiate the function.

5. Touch CLOSE to hide the Kitchen Timer panel.

While the Kitchen Timer is running, the timer is minimized to

the bar at the right-hand side of the screen.

6. To adjust the Kitchen Timer while it is running, touch ADJUST

and choose "Cancel" or use the on-screen number keyboard

to re-enter a new time.

7. If "Cancel" is touched, the timer is canceled and the panel is

hidden.

8. When the Kitchen Timer is complete, a beep will sound.

9. When time expires, it is possible to add extra time by

touching the Add More Time button. Use the on-screen

number keyboard to enter additional time.

10. To hide the panel, touch OK.

Your oven provides you with the ability to control several of the

default settings and access information through the on screen

display. These include: Button/Screen Lock, Automatically Lock

After Each Use, Clock, Date, Sound Volume, Screen Brightness,

Screen Appearance, Language, Temperature Units, Self-Clean,

Sabbath Mode, Temperature Calibration, Touchscreen

Calibration, Learning Mode, Reset All Settings to Factory

Defaults and Service Information.

To access the Setup menu:

1. Touch SETUP MENU on any screen where available.

2. Use the scroll bar on the right of the screen to view and

access settings.

Button/Screen Lock

The Button/Screen Lock function allows all the buttons to be

locked. This setting is automatically disabled if the Kitchen Timer

is running or the oven is in use.

Touch UNLOCKED at right-hand side of screen beside "Button/

Screen Lock" to lock. Slide bar up on main screen to unlock

button/screen.

Automatically Lock After Each Use

Touch ON/OFF at the right-hand side of screen, beside the

"Automatically Lock After Each Use" option in the Setup Menu to

activate or deactivate this function.

Clock

1. From the Setup Menu, touch the button beside Clock.

2. Enter the time using the on-screen number keyboard. A valid

time must be entered in order to save the settings.

3. If Clear is pressed, the clock clears to 00:00

4. Choose AM, PM, or 24-Hour.

5. Touch ON/OFF to toggle between Auto Daylight Savings

Time. When "On," the clock will automatically be adjusted

when daylight saving time occurs.

6. Choose ANALOG or DIGITAL for clock style.

7. Touch SAVE. This will return you to the Clock Screen.

Date

1. From the Setup Menu, touch the button at right-hand side of

screen beside Date.

2. Enter the day using the on-screen number keyboard.

3. Choose the month using the "<" or ">" buttons.

4. Choose the year using the "<" or ">" buttons.

5. Touch SAVE. This will return you to the Clock Screen.

Sound Volume

1. From the Setup Menu, touch the button at right-hand side of

screen beside Sound Volume.

2. Adjust the timer, button press, or alert sounds; use the slider

bar to enter desired sound levels.

3. Touch ON/OFF to toggle between settings for start-up and

shut-down sounds. When "On," the oven will make a sound

when it transitions in and out of idle mode. When "Off," no

sounds will be made.

4. If the Cancel button is touched, the sounds settings will go to

the recommended level.

5. Touch SAVE. This will return you to the Clock Screen.

Screen Theme

1. From the Setup Menu, touch the button at right-hand side of

screen beside Screen Theme.

2. Use the sliding bar to select a screen theme to match your

oven.

3. Toggle between Orange and Blue to define your accent color.

4. Touch SAVE. This will return you to the Clock screen. The

following message will show: "You have selected a new

theme. The oven will reset momentarily. Please wait." It will

take 1 minute to restart the oven with the new settings.

Screen Brightness

1. From the Setup Menu, touch the button beside Screen

Brightness.

2. Use the slider bar to adjust the screen brightness.

3. Choose "Dim The Screen" or "Turn-Off The Screen" for use

when the oven has been idle for 5 minutes.

4. If the Cancel button is touched, the screen brightness will go

to the recommended level and return you to the clock display

screen.

5. Touch SAVE. This will return you to the Clock Screen.

Language

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Language.

2. From the Language Menu, select your language: English or

Fran£;ais.

3. If Cancel button is touched, the language will go back to the

default setting.

4. Touch SAVE. This will return you to the Clock Screen.

Temperature Units

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Temperature Units.

2. Select a temperature unit: Fahrenheit or Celsius. Toggle

between °F/°C.

3. You will remain on the Setup Menu.

Touchscreen Calibration

IMPORTANT: If the buttons on the screen are difficult to touch

accurately, you may need to calibrate the touchscreen. This

process is recommended when the oven is installed under a

counter.

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Touchscreen Calibration.

2. You will be asked to touch and hold 3 targets to calibrate.

3. Touch NEXT.

4. Touch and hold the center of the targets for 2 seconds on the

screen.

5. Test calibration by moving the circle around the screen.

Ensure you can reach all the corners.

6. Touch TRY AGAIN to run calibration again.

7. If Cancel is touched, the Touchscreen Calibration will be

canceled.

8. Touch SAVE. This will return you to the Setup Menu.

Reset All Settings To Factory Defaults

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Reset All Settings to Factory Default.

2. Touch RESET or CANCEL.

3. If Reset is touched, the following sets will be lost: most used

modes/foods, My Creations, Date/Time, and Language. The

Welcome Guide will appear in order to help you reset these

settings.

Service Information

For more information, see the "Assistance or Service" section.

1. From the Setup menu, touch the button at right-hand side of

screen beside Service Information.

2. Choose ON or OFF for Demo Mode. The default option is off

when connected to 240V and on when connected to 120V.

3. If Cancel is touched, the Service Information will go back to

the default setting.

4. Touch SAVE. This will return you to the Setup menu.

Most Used

Most Used displays the 3 most recently used cooking modes.

Turntable

1. Press ON or OFF to activate or deactivate the turntable in any

mode that the turntable option is available.

Presets

From the Home tab, choose one of the three available presets by

touching Popcorn, Baked Potato or Beverage.

30 Sec

If the microwave oven is in a manual cook cycle, pressing the

30 Sec button will add 30 seconds of cook time onto the current

cycle. The additional 30 seconds will be added to the cook time

in the display.

If the microwave is idle, pressing the 30 Sec button will begin a

30-second cycle in Cook mode at 100% power. This will be

shown on the status screen.

BUILT-INMICROWAVE OVEN USE

A magnetron in the oven produces microwaves which reflect off

the metal floor, walls and ceiling and pass through the turntable

and appropriate cookware to the food. Microwaves are attracted

to and absorbed by fat, sugar and water molecules in the food,

causing them to move, producing friction and heat which cooks

the food.

• To avoid damage to the microwave oven, do not lean on or

allow children to swing on the microwave oven door.

• To avoid damage to the microwave oven, do not operate

microwave oven when it is empty.

• The turntable must be in place and correct side up when

microwave oven is in use. Do not use if turntable is chipped

or broken. See "Assistance or Service" section to reorder.

• Baby bottles and baby food jars should not be heated in

microwave oven.

• Clothes, flowers, fruit, herbs, wood, gourds, paper, including

brown paper bags and newspaper, should not be dried in

microwave oven.

• Paraffin wax will not melt in the microwave oven because it

does not absorb microwaves.

• Use oven mitts or pot holders when removing containers from

microwave oven.

• Do not overcook potatoes. At the end of the recommended

cook time, potatoes should be slightly firm. Let potatoes

stand for 5 minutes. They will finish cooking while standing.

• Do not cook or reheat whole eggs inside the shell. Steam

buildup in whole eggs may cause them to burst. Cover

poached eggs and allow a standing time.

When microwave cooking, the amount, size and shape, starting

temperature, composition and density of the food affect cooking

results.

Amount of Food

The more food heated at once, the longer the cook time needed.

Check for doneness and add small increments of time if

necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces,

and uniformly shaped foods cook more evenly than irregularly

shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods,

and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and

will heat faster than other foods. Heavy, dense foods, such as

meat and potatoes, require a longer cook time than the same size

of a light, porous food, such as cake.

*_*_*, _ _ _ _ _ • F_ •

Covering

Covering food helps retain moisture, shorten cook time and

reduce spattering. Use the lid supplied with cookware. If a lid is

not available, wax paper, paper towels or plastic wrap approved

for microwave ovens may be used. Plastic wrap should be turned

back at one corner to provide an opening to vent steam.

Condensation on the door and cavity surfaces is normal during

heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking

the outer edges of food. Stir from outside to center. If possible,

turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the

thinner parts and smaller sized items toward the center. If

cooking several items of the same size and shape, place them in

a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods

that have a skin or membrane, such as potatoes, egg yolks,

chicken livers, hot dogs, and sausage. Prick in several places to

allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of

irregularly shaped foods, bones and foods such as chicken

wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.

Standing Time

Food will continue to cook by the natural conduction of heat even

after the microwave cooking cycle ends. The length of standing

time depends on the volume and density of the food.

Turntable On/Off

For best performance, the turntable should be on during

microwave cooking.

If using oversized cookware that does not turn freely on the

turntable, turn the turntable off. See the "Turntable" section for

additional information.

When microwave cooking with the turntable off, food should be

turned halfway through the cooking process.

Cookware and dinnerware must fit on the turntable. Always use

oven mitts or pot holders when handling because any dish may

become hot from heat transferred from the food. Do not use

cookware and dinnerware with gold or silver trim. Use the

following chart as a guide, then test before using.

MATERIAL RECOMMENDATIONS

Aluminum Foil, See "Aluminum Foil and Metal" section.

Metal

Browning Dish Bottom must be at least 3/16"(5 mm) above

the turntable. Follow manufacturer's

recommendations.

Ceramic Glass,

Glass

Acceptable for use.

MATERIAL RECOMMENDATIONS

China, Follow manufacturer's recommendations.

Earthenware

Melamine Follow manufacturer's recommendations.

Paper: Towels, Use nonrecycled and those approved by

Dinnerware, the manufacturer for microwave oven use.

Napkins

Plastic: Wraps, Use those approved by the manufacturer

Bags, Covers, for microwave oven use.

Dinnerware,

Containers

Pottery and Clay Follow manufacturer's recommendations.

Silicone Follow manufacturer's recommendations.

Bakeware

Straw, Wicker, Do not use in microwave oven.

Wooden

Containers

Styrofoam ®t Do not use in microwave oven.

Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the

water stays cool.

Always use oven mitts or pot holders when removing dishes from

the microwave oven.

Aluminum foil and some metal can be used in the microwave

oven. If not used properly, arcing (a blue flash of light) can occur

and cause damage to the microwave oven.

OK for Use

Grids and bakeware supplied with the microwave oven (on some

models), aluminum foil for shielding, and approved meat

thermometers may be used with the following guidelines:

• To avoid damage to the microwave oven, do not allow

aluminum foil or metal to touch the inside cavity walls, ceiling

or floor.

• Always use the turntable.

• To avoid damage to the microwave oven, do not allow

contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-

approved meat thermometers, skewers, twist ties, foil liners

such as sandwich wrappers, staples and objects with gold or

silver trim or a metallic glaze should not be used in the

microwave oven.

1-®STYROFOAM is a Registered Trademark of The Dow Chemical Company.

Many recipes for microwave cooking specify which cooking

power to use by percent, name or number. For example,

70%=7=Medium-High.

Use the following chart as a general guide for the suggested

cooking power of specific foods.

MICROWAVE COOKING POWER CHART

PERCENT/NAME NUMBER USE

100%, High 10

(default setting)

90%

8O%

Quick heating convenience

foods and foods with high

water content, such as soups,

beverages and most

vegetables.

Cooking small, tender pieces

of meat, ground meat, poultry

pieces and fish fillets.

Heating cream soups.

Heating rice, pasta or

casseroles.

Cooking and heating foods

that need a cook power lower

than high. For example, whole

fish and meat loaf.

70%, 7 Reheating a single serving of

Medium-High food.

60% 6 Cooking sensitive foods such

as cheese and egg dishes,

pudding and custards.

Cooking non-stirrable

casseroles, such as lasagna.

50%, Medium 5 Cooking ham, whole poultry

and pot roasts.

Simmering stews.

40% 4 Melting chocolate.

Heating bread, rolls and

pastries.

30%, Medium- 3 Defrosting bread, fish, meats,

Low, Defrost poultry and precooked foods.

20% 2 Softening butter, cheese, and

ice cream.

10%, Low 1 Taking chill out of fruit.

6. Select the amount of food to be prepared.

7. Press the TIPS & DONENESS button if available to review the

selected settings as well as additional instructions. The Tips

& Doneness option is not available in all modes.

8. Press START to use these settings.

With the "Built-in Foods" wizard module, you can cook a food

without knowing the precise oven settings. Select the type of

foods and other parameters (such as doneness or weight), and

the interface responds with the best cooking settings.

1. From the "Presets" mode or from a cooking function, select

the type of food to be cooked. See "View Foods" section.

2. Press NEXT.

3. Select amount or weight of food. In the "Defrost" Mode,

"Weight Unknown" is shown. Select "Weight Unknown" to

choose a specific food and allow the microwave to estimate

the weight of the food. Then, select the amount of food.

NOTE: Food is measured by either the number of pieces or

by weight.

4. (Optional) For additional information and to select the desired

doneness level, press the TIPS & DONENESS button.

5. (Optional) To adjust the doneness level, press the "+",

"RECOMMENDED," or "-" buttons.

6. Press START. The display will count down the cook time.

When the stop time is reached, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

7. Touch CANCEL (or CANCEL MICROWAVE on combination

models) to turn off the oven.

During the Sensor Cook function a sensor automatically adjusts

for the cook time and power level.

The microwave oven display will show the time countdown once

the sensor identifies the cooking duration.

If the microwave oven door is opened during a sensor function

the microwave oven will turn off, and any additional operations

will be canceled.

For best cooking performance:

Before using a sensor cook function, make sure power has been

supplied to the microwave oven for at least 2 minutes, the room

temperature is not above 95°F (35°C), and the outside of the

cooking container and the microwave oven cavity are dry.

V®w Fo s

1. From any module with the "View Foods" button available,

press VIEW FOODS.

2. Use the slider on the right side of the screen to see all the

options on the View Foods list.

3. Select the type of food to cook and touch NEXT.

4. If asked to (or needed), enter the weight of the food using the

on-screen number keyboard. Select ounces, pounds or

quantity of food in units.

5. If in Defrost mode, a Weight Unknown option is available.

When using Weight Unknown in Defrost mode, it is possible

to pick an exact food from a list allowing the microwave to

estimate the weight. Press NEXT.

1. Touch the MODES tab to move to the Modes menu.

2. From the Modes menu, select one of the following options:

Reheat, Keep Warm, Melt, Soften, Defrost, Steam, Boil/

Simmer, Browning Pan, Cook, Convect Bake, Convect Roast,

Grill/Broil or SpeedCook Foods.

3. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number

keyboard.

4. Touch the POWER LEVEL tab to move to the power screen.

On some modes, to change the power, move the slider to

enter a desired cooking power or touch the -10% or +10%

buttons. The range is shown on the following table.

Mode Default Power/ Range

Temperature

Cook 100% 10-100%

Reheat 100% 10-100%

C. Bake 325°F (163°C) 100-450°F (38-232°C)

C. Roast 325°F (163°C) 225-450°F (107-232°C)

Defrost 20%

Steam

Melt 30%

Soften 20%

Boil/Simmer

Broil/Grill 0% 0-40%

Keep Warm 10%

Browning Pan 100%

5. Touch START.

My Creations allows the customization of cooking processes.

When My Creations is selected from the main menu a list of

existing creations is presented along with the ability to create

more.

1. From the Home tab, touch MY CREATIONS.

If nothing has yet been added to My Creations, a welcome

screen will appear, explaining the feature and providing the

option to create a new entry. It should read: "Save frequent

recipe settings for easy access in the futureF' You may also

link multiple modes together. For example, you can defrost

frozen leftovers for a few minutes, then cook it at a higher

power level.

2. Touch CREATE NEW.

3. Select the desired cooking mode: Reheat, Keep Warm, Melt,

Soften, Defrost, Steam, Boil & Simmer, Browning Pan, Cook,

Convect Bake, Convect Roast or Grill & Broil.

4. Touch NEXT.

5. Enter the cook time length using the on-screen number

keyboard then, press NEXT.

6. Select the desired cooking temperature. Use the slider to

enter a desired cooking temperature or touch the -5°F (-1°C)

or +5°F (+1°C) buttons, then touch NEXT.

7. When available, select the desired cooking power level. Use

the slider to enter a desired cooking power level or press the

buttons -10% or +10% then press NEXT.

8. Touch ADD STAGE to enter new stage information.

9. Review your settings. Touch EDIT to re-enter the settings or

touch DELETE to immediately delete the stage.

10. If the Edit button is chosen, touch RENAME or START.

11. Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an

on-screen keyboard. Touch the Shift Lock button to make all

letters as capitals (or turn off the feature). Likewise, any letter

typed with Shift Lock button on will be capital. Touch 123...

button to change the on-screen keyboard to show numbers.

Touch DELETE to delete the last character in the text box.

12. Touch OK.

MICROWAVE OVEN USE

Times and cooking power have been preprogrammed for many

common microwavable foods. Use the following chart as a guide.

FOOD QUANTITY

Manual* Default power

level 100%.

Baked Potato

Pierce each one several times with a fork.

Place on a paper towel. Let stand 5 minutes

after cooking.

1-4 potatoes

Frozen entree 10-21 oz (283-

Remove from package. Loosen cover on three 595 g)

sides. Let stand 3 minutes after cooking.

Scrambled eggs

Break eggs into a microwave-safe container

with high sides. Add 1 tbs (15 mL) water per

egg and beat. Cover with plastic wrap and

vent. Stir and let stand 2-3 minutes after

cooking.

1-4 eggs

Popcorn 1.75-3.5 oz

The sensor determines the appropriate bag

popping time of commercially packaged

microwaveable popcorn.

Do not use regular paper bags or glassware.

Pop only 1 package of popcorn at a time.

Follow the manufacturer's instructions. Listen

for popping to slow to 1 pop every 1 or

2 seconds, then stop the cycle. Do not repop

unpopped kernels. For best results, use fresh

bags of popcorn. Cooking results may vary by

brand and fat content.

To Use Cook:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch COOK.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Cook

mode. See "View Foods" section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number keyboard

to set a timer to sound when cooking ends. The time length

may not exceed 01:30:00.

7. Touch the POWER LEVEL tab to move to the Power Level

screen. Use the slider to enter a desired cooking power level

or touch the -10% or +10% buttons. The power level must be

above 10% and may not exceed 100% or an error screen will

appear. The default value is 100%.

8. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

9. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press

ADD MORE TIME to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

Times and cooking powers have been preprogrammed for

reheating a number of food types.

Use the following chart as a guide.

CUSTOM REHEAT CHART

FOOD QUANTITY

Manual* Default power level

100%.

Beverage 1-2 cups (250 mL-

Do not cover. 500 mL)

Casserole 1-4 cups (250 mL-1 L)

Place in microwave-safe container.

Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after

reheating.

Dinner Plate

Place food on plate. Cover with plastic

wrap and vent. Let stand 2-3 minutes

after reheating.

8-16 oz

(227-454 g).

Pizza Slices 1-3 slices (3 oz [85 g]

Place on a paper towel, each)

Sauce 1-4 cups (250 mL-1 L)

Place in microwave-safe container.

Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after

reheating.

Soup 1-4 cups (250 mL-1 L)

Place in microwave-safe container.

Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after

reheating.

*Manual Reheat requires that a cook time and a power level be

entered if using other than 100%.

To Use Reheat:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch REHEAT.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Reheat

mode. See "View Foods" section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter acooking length using the on-screen number keyboard

to set a timer to sound when cooking ends. The time length

may not exceed 01:30:00.

7. Touch the POWER LEVEL tab to move to the Power Level

screen. Use the slider to enter a desired cooking power level

or touch the -10% or +10% buttons. The power level must be

above 10% and may not exceed 100% or an error screen will

appear. The default value is 100%.

8. Press START to begin cooking.

9. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

10. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press

ADD MORE TIME to go to Cook Timer screen if necessary.

11. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

IMPORTANT: Heated liquids can splash out during and after

heating. A wooden stir stick placed in the cup or bowl during

heating may help avoid this.

The Speed Cook uses the broil element, convection element and

fan, and microwaves. All cycle on and off in intervals.

• Bakeware and the interior oven surfaces, including the door,

will become hot.

• Always use an instant read thermometer to determine

doneness of meat and poultry.

• Use microwave-safe and ovenproof bakeware.

• Do not use covers or containers made of foil, paper, waxed

paper, or plastic not recommended for use in a conventional

oven.

When roasting, meats and poultry may spatter. Plastic oven

bags designed for conventional oven use can be used for

easier cleanup. Follow manufacturer's recommendations.

When using the convection grid, place it directly on the

turntable.

Arrange pieces of food in a single layer on the crisper pan or

baking dish.

Before Speed Cooking, put food in the oven and close the door.

Preheating is not necessary.

To Use SpeedCook:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch SPEEDCOOK FOODS.

4. Select the desired food and press NEXT. See the list of food

of each category on the following chart.

5. Select one of the preset quantities.

6. (Optional) For additional information and to select the desired

doneness level, press the TIPS & DONENESS button. If

desired, press the "+", "RECOMMENDED" or "-" buttons to

adjust the doneness level.

7. Press START to begin cooking.

(Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

9. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press

ADD MORE TIME to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

SETTI NG QUANTITY

Meats

Bone-in pork chops

Boneless beef roast

Boneless ham

Boneless pork chops

Boneless pork roast

Meatloaf

Meatballs

Swiss steak

0.4-1.5 Ib (0.2-0.7 kg)

1.5-5.0 Ib (0.7-2.3 kg)

1.0-4.5 Ib (0.5-2.0 kg)

0.3-1.6 Ib (0.1-0.7 kg)

1.0-5.0 Ib (0.5-2.3 kg)

1.5-2.0 Ib (0.7-0.9 kg)

20 pieces

1.0-2.0 Ib (0.5-0.9 kg)

Poultry

Chicken breast tenders

Chicken breast

Chicken wings

Chicken nuggets

Chicken pieces - with skin

Frozen fried chicken

Turkey breast

Whole chicken

5-20 pieces

0.2-2.0 Ib (0.1-0.9 kg)

0.5-1.5 Ib (0.2-0.7 kg)

6-24 pieces

0.5-2.0 Ib (0.2-0.9 kg)

4-8 pieces

3.0 Ib (1.4 kg)

3.0-5.5 Ib (1.4-2.5 kg)

Seafood

Fish fillets

Fish steaks

Frozen fish sticks

Frozen fish, battered

0.4-1.2 Ib (0.2-0.5 kg)

0.3-1.3 Ib (0.1-0.6 kg)

4-16 pieces

2-8 pieces

Breads

Refrigerated biscuits -

large, 1 pan

Refrigerated biscuits -

small, 1 pan

Cinnamon rolls - large, 1 pan

Cinnamon rolls - small, 1 pan

Crescent rolls - 1 pan

Frozen bread sticks - 1 pan

Garlic/cheese bread - 1 loaf

8 pieces

10 pieces

5 pieces

8 pieces

6 pieces

8 oz (226.8 g)

Vegetables

Baked potatoes

French fries

Frozen onion rings

Frozen potato nuggets

Frozen potato skins

Frozen potato wedges

Roasted vegetables

Sweet potatoes

1-8 potatoes

3-12 oz (85.0-340.2 g)

4-16 oz (113.4-453.6 g)

3-12 oz (85.0-340.2 g)

1-4 servings

2-8 cups (500-2,000 mL)

1-6 potatoes

Desserts

Brownies -

(8" x 8" [20.3 x 20.3 cm] or

9 x 13" [22.9 x 33 cm] pan)

Cake, bundt cake

Cookie dough - 1 pan

8 cookies

Casserole

Freshly made casserole -

(8" x 8" [20.3 x 20.3 cm] or

9 x 13" [22.9 x 33 cm] pan)

Freshly made lasagna -

(8" x 8" [20.3 x 20.3 cm] pan

Frozen lasagna

4-10 cups (1-2.5 L)

10.0-60.0 oz (284 g-1.7 g)

SETTING QUANTITY

Convenience Food

Bagel bites

Breakfast sandwich

Cheese sticks

Frozen egg rolls

Frozen french toast

Frozen pancakes

Frozen sausage links

Frozen sausage patties

Frozen waffles

Hot dogs

Jalapeno poppers

Nachos - 1 pan

Pizza - reheat

Pizza rolls

Pizza - thin crust

Pizza - thick crust

9 pieces

2 sandwiches

4-16 pieces

1-8 pieces

1-4 pieces

2-10 pieces

2-8 pieces

1-4 pieces

2-10 pieces

5-20 pieces

1-4 slices

6-24 pieces

6"-12" (15-30 cm) pizza

A. Broil element

B. Convection fan

C. Convection element

D. Convection grid

Auto Convection Conversion uses the convection element, the

broil element and the fan. Hot air is circulated throughout the

oven cavity by the fan. The constantly moving air surrounds the

food to heat the outer portion quickly.

• The convect function may be used to cook small amounts of

food on a single grid.

When the convection element is in use, the cooling fan turns

on and stays on for up to 10 minutes after the cycle is over.

Always use the convection grid placed on turntable.

To avoid damage to the microwave oven, do not cover

turntable or convection grid or baking tray with aluminum foil.

When the broil element is in use, the cooling fan turns on and

stays on for up to 10 minutes after the cycle is over.

Do not use light plastic containers, plastic wrap or paper

products. All heatproof cookware or metal utensils can be

used in convection cooking. Round pizza pans are excellent

for convection cooking.

Use Auto Convection Conversion for items such as souffles,

breads, cookies, angel food cakes, pizza, and most meats

and fish.

• When the convection element is in use, the cooling fan turns

on and stays on for up to 10 minutes after the cycle is over.

Auto Convection Conversion is a function that converts a

standard thermal bake cook time and temperature into an ideal

cook time and temperature for convection cooking.

Convection temperatures and times differ from those of standard

cooking. The oven will automatically reduce standard recipe

temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in

general categories.

Use the following chart as a guide.

AUTO CONVECTION CONVERSION CHART

SETTING FOODS

CONVECT BAKE Casseroles, cakes, baked goods and

cookies.

CONVECT ROAST Whole chicken, turkey, vegetables, pork,

beef roasts

MANUAL

To Use Auto Convection Conversion:

1. From the Home tab, press the AUTO CONVECTION

CONVERSION button.

2. This process will automatically convert your standard recipe

for convection cooking. Select a Convect Conversion mode:

Convect Bake, Convect Roast or Manual (view all manual

modes to skip the recipe update process).

3. Enter standard cooking temperature. Use the slider to enter a

desired cooking temperature or press the buttons -5°F (-1°C)

or +5°F (+1°C).

4. Choose Skip Timer or Set Timer.

5. If Set Timer is choosen, enter standard cooking time using

the on-screen number keyboard.

6. Press NEXT.

7. Press ON or OFF on Reminder button. It reminds you to

check food when 20% of the timer remains.

8. If Skip Timer is chosen, the Cook Timer value will show "Not

Set."

9. Press START to use the converted settings.

Convect Bake uses the convection element and fan.

• Use the convection grid. Place on turntable.

• Use oven mitts as the door and grid will become hot.

Use the following chart as a guide.

FOOD QUANTITY

Manual

Bread 1-2 loaves

Cookies 1 pan

To Use Convect Bake:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch CONVECT BAKE.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Convect

Bake mode. See "View Foods" section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number keyboard

to set a timer to sound when cooking ends. The time length

may not exceed 12:00:00.

7. From the Temperature tab, adjust the temperature. Use the

slider to enter a desired cooking temperature or press the

buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be

between 100 and 450°F (38 and 232°C).

8. Press START to begin preheating the oven.

9. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food.

10. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

11. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press

ADD MORE TIME to go to Cook Timer screen if necessary.

12. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

The Roast function uses the convection element with or without

microwave power. The Manual Roast function requires that atime

and temperature (and microwaves if desired) be entered. The

highest microwave power level that can be used is 30%.

• Use the convection grid with the browning pan underneath to

catch drippings. Place on turntable.

• Use oven mitts as the door and grid will become hot.

FOOD QUANTITY

Manual

Beef roast 2.0-5.0 Ib (0.9-2.3 kg)

Use Convect Roast:

Touch the START button or touch the MICROWAVE button

(on combination oven models).

Touch the MODES tab to move to the Modes menu.

From the Modes menu, touch CONVECT ROAST.

Choose Cook Time or View Foods from the popup menu.

If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Convect

Roast mode. See "View Foods" section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter acooking length using the on-screen number keyboard

to set a timer to sound when cooking ends. The time length

may not exceed 12:00:00.

7. Touch the POWER LEVEL tab to move to the Power Level

screen. Use the slider to enter a desired cooking power level

or touch the -10% or +10% buttons. The power level must be

between 0 and 30%. The default value is 0%.

8. On the Power Level tab, press the TEMPERATURE button on

the bottom of the screen to set the temperature.

9. From the Temperature tab, adjust the temperature. Use the

slider to enter a desired cooking temperature or press the

buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be

between 225 and 450°F (107-232°C).

10. Press START to begin cooking.

11. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

12. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press

ADD MORE TIME to go to Cook Timer screen if necessary.

13. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

The Defrost feature can be used, or the microwave oven can be

manually set to defrost by using 20% cook power.

• For optimal results, food should be 0°F (-18°C) or colder

when defrosting.

• Unwrap foods and remove lids (from fruit juice) before

defrosting.

• Shallow packages will defrost more quickly than deep blocks.

• Separate food pieces as soon as possible during or at the

end of the cycle for more even defrosting.

• Foods left outside the freezer for more than 20 minutes or

frozen ready-made food should not be defrosted using the

Custom Defrost feature, but should be defrosted manually.

• Use small pieces of aluminum foil to shield parts of food such

as chicken wings, leg tips and fish tails. See "Aluminum Foil

and Metal" first.

Times and cooking powers have been preprogrammed for

defrosting a number of food types. For each food category a

precise amount of food can be entered or preprogrammed

quantities can be selected.

To Use Defrost:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch DEFROST.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list and press NEXT.The list shows only the foods appropriate

for the Defrost mode. See "View Foods" section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number keyboard

to set a timer to sound when cooking ends. The time length

may not exceed 01:30:00.

7. Press START to begin defrosting.

8. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

9. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press

ADD MORE TIME to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

To Use Defrost with Weight Unknown:

If the precise weight of the food is unknown, use the following

chart as a reference.

FOOD SETTING QUANTITY

Bread Bagel Small 1-8 pieces

Muffin

Roll

Medium 1-6 pieces

Large 1-6 pieces

Small 4-16 pieces

Medium 1-6 pieces

Large 1-6 pieces

Small 2-8 pieces

Medium 1-6 pieces

Large 1-6 pieces

FOOD SETTING QUANTITY

Fish/ Fillet 1-6 pieces

Seafood Steak 1-4 pieces

Shrimp 1-4 cups

(236 mL-1 L)

Scallops 1-4 cups

(236 mL-1 L)

Meat Ground

Chops

Steak

1-4 cups

(236 mL-1

Small 1-6 pieces

Medium 1-6 pieces

Large 1-4 pieces

Small 1-6 pieces

Medium 1-4 pieces

Large 1-2 pieces

Poultry Breast 1-6 pieces

Ground 1-4 cups

(236 mL-1 L)

Pieces Small 1-6 pieces

Medium 1-4 pieces

Large 1-4 pieces

DEFROST PREPARATION CHART

MEAT

Beeh ground, steaks, roast, The narrow or fatty areas of

stew irregular shaped cuts should

be shielded with foil before

Lamb: stew and chops defrosting.

Pork: chops, ribs, roasts, Do not defrost less than

sausage 1¼Ib (113 g) or two 4 oz (113 g)

patties.

Place all meats in microwave-

safe baking dish.

POULTRY

Chicken: whole and cut up

Cornish hens

Turkey: breast

Place in microwave-safe

baking dish, chicken breast

side up.

Remove giblets from whole

chicken.

FISH

Fillets, Steaks, Whole, Place in microwave-safe

Shellfish baking dish.

Steam is a sensor cooking function that uses microwaves to

steam food. Use Steam for foods such as vegetables, fish and

potatoes.

• Times and cooking powers have been preprogrammed for

steaming a number of food types.

• Manual Steam requires that a cook time be entered.

• Use a microwavable steamer.

Use the following chart as a guide.

STEAM COOKING CHART

FOOD CATEGORY QUANTITY

Fresh vegetables

Green beans, carrots, cauliflower,

squash, broccoli

Asparagus

Corn on the cob

Spinach

Frozen vegetables

2-6 cups (473 mL-1.4 L)

8-16 oz (227-454 g)

2-4 ears

4-8 cups (1-2 L)

2-6 cups (473 mL-1.4 L)

Fish fillets 0.5-1.5 Ib (227-681 g)

Shrimp 5-8 oz (142-277 g)

Manual 1-4 servings

Potatoes 2-6 cups (473 mL - 1.5 L)

To Use Steam:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch STEAM.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Steam

mode. See "View Foods" section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number keyboard

to set a timer to sound when cooking ends. The time length

may not exceed 01:30:00.

7. Press START. Once the boiling point is reached, the display

will count down the cook time.

8. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

9. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press

ADD MORE TIME to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

The Melt function may be used to melt your food. Times and

cooking powers have been preprogrammed for a number of food

types. Use the following chart as a guide.

MELT CHART

FOOD QUANTITY

Butter or Margarine 1/2-2sticks

Cheese 8 or 16 oz (225 or 455 g)

Chocolate 1-9 oz (28-255 g)

Marshmallow 5 or 10 oz (140 or 280 g)

Manual Melt Default power level 30%

To use Melt:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch MELT.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Melt

mode. See "View Foods" section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter acooking length using the on-screen number keyboard

to set a timer to sound when cooking ends. The time length

may not exceed 01:30:00.

7. Press START to begin cooking.

8. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

9. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press

ADD MORE TIME to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

The Soften function may be used to soften your food. Times and

cooking powers have been preprogrammed for a number of food

types. Use the following chart as a guide.

SOFTEN CHART

FOOD QUANTITY

Butter or Margarine 1/2-2sticks

Cream Cheese 3 or 8 oz (85 or 225 g)

Ice cream 16, 32 or 64 oz

(450 g, 900 g or 1.8 kg)

Manual Soften Default power level 20%

To use Soften:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch SOFTEN.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Soften

mode. See "View Foods" section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter acooking length using the on-screen number keyboard

to set a timer to sound when cooking ends. The time length

may not exceed 01:30:00.

7. Press START to begin cooking.

8. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The

microwave will run at 10% power for 60 minutes. See "Keep

Warm" section for additional information.

9. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press

ADD MORE TIME to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

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Jenn-Air JMW3430WS02 Le manuel du propriétaire

Marque: Jenn-Air

Modèle: JMW3430WS02

Catégorie: Micro-ondes

Taper: Le manuel du propriétaire

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