Frigidaire FGC36S6HSA Le manuel du propriétaire

Marque: Frigidaire

Modèle: FGC36S6HSA

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Gas

Cooktop

mFRIGIDAIRE

Owner's

Guide

PIN 318200650 (0005) Rev. D

Product Registration

The PRODUCTREGISTRATION CARD

should be filled in completely, signed

and returned to Frigidaire Company,

Thank you for choosing this appliance. The information contained within this

Owner's Guide will instruct you on how to properly operate and care for your

cooktop, Pleaseread through the information contained inyour literature pack to

learn more about your new appliance,

Record Your Model and Serial Numbers

Record inthe spaceprovided belowthe model and serialnumbers found underneath

or inside the cooktop,

Model Number:

Serial Number:

Date of Purchase:

Contents

This Owner's Guide contains general

operating instructions for your cooktop

and feature information for severalmodels,

Your cooktop may not have all the

described features,

Version en espahol

Sidesea obtener una copia en espanol de

este Manual del Usuario, sirvaseescribir a

ladirecciOn que seincluye acontinuaciOn,

Solicite la P/N318201100,

Spanish Owner's Guides

Frigidaire Company

P,O, Box 9061

Dublin, Ohio 43017-0961

3-4

10-11

13-14

Important SafetyInstructions

Grounding Instructions

Liquefied Petroleum (Propane) GasConversion

Flame Size

Proper Burner Adjustments

Setting Surface Controls

Selecting Surface Cooking Utensils

Specialty Pans & Trivets

Canning Tips & Information

General Cleaning

Cleaning Various Parts of Cooktop

For Model With Open Burner

For Model With Sealed Burner

Avoid Service Checklist

Warranty

Note: Theinstructions appearing inthis Owner's Guide are not meant to cover every

possible condition and situation that may occur, Common sense and caution must

be practiced when installing, operating and maintaining any appliance,

If the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

m WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone

in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire

department.

Installation and service must be performed by a qualified

installer, servicer or the gas supplier.

IMPORTANTSAFETYINSTRUCTIONS ReadaIIinstructionsbeforeusingthisappliance.

Savetheseinstructionsfor future reference.

This guide contains important safety symbols and instructions, Pleasepay special attention to these symbols and follow all

instructions given, Here is a brief explanation of the use of these symbols,

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage,

This symbol will help alert you to situations that may cause bodily injury or property damage,

• Remove all tape and packaging wrap before using the

cooktop. Destroy the carton and plastic bags after

unpacking the cooktop. Never allow children to play with

packaging material, Do not remove the model/serial plate

attached to the cooktop,

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National FuelGas CodeANSI Z223.1

latest edition in the United States, or in Canada CAN/

CGA B149.1, and CAN/CGA B149.2, and the National

Electrical Code ANSI/NFPA No. 70ilatest edition in

United States, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local code

requirements. Install and/or adjust only per installation

instructions provided in the literature package for this

cooktop,

Ask your dealer to recommend a qualified technician and an

authorized repairservice, Know howtoshut off gassupplyatthe

meter and disconnect the electrical power tothe cooktop atthe

circuit breaker or fuse box in case of an emergency,

• UserServicing--Do not repair or replace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal

injury and damage to the cooktop,

• Never modify or alter the construction ofa cooktop by

removing panels, wire covers, or any other part of the

product.

Stepping or leaning on this cooktop can

result in serious injuries and may also cause damage to

the cooktop. Do not allow children to climb or playaround the

cooktop,

• Storage on Appliance--Flammable materials should

not be stored on the cooktop, near surface burners. This

includes paper, plastic and cloth items, such ascookbooks,

plasticware and towels, aswell asflammable liquids, Do not

store explosives, such as aerosol cans, on the cooktop,

Flammable materials may explode and result in fire or

property damage,

Do not store items of interest to children

in the cabinets above the cooktop.

Do not leave children aloneiChildren should not be

left alone or unattended in the area where an appliance

isin use. They should never beallowed to sit or stand on any

part of the appliance,

DO NOTTOUCH SURFACE BURNERS, GRATES, ORAREAS

NEAR THESE BURNERS. Surface burners may be hot even

though the flames arenot visible,Areas near surface burners

may become hot enough to cause burns, During and after

use,do not touch or let clothing or other flammable materials

touch these areas until they havehad sufficient time to cool,

Among these areasare the cooktop and the surfaces facing

the cooktop,

Wear Proper Apparel--Loose-fitting or hanging

garments should never be worn while using the

appliance. Donot let clothing or other flammable materials

contact hot surfaces,

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease FiresiSmother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot,

Use Only Dry Pot holdersiMoist or damp pot holders

on hot surfaces may result in burns from steam. Do not

let the pot holders touch the flame or burners, Do not usea

towel or other bulky cloth instead of a pot holder,

• Do Not Heat Unopened Food ContainersiBuildup of

pressure may cause container to burst and result in

injury.

Know which knob controls each surface burner Always

turn the knob to the LITEposition when igniting the burners,

Visually check that the burner has lit, Then adjust the flame

so it does not extend beyond the edge of the utensil,

Use Proper Flame Size--Adjust flame size

so it does not extend beyond the edge of the utensil. The

useof undersized utensils will expose a portion of the burner

flame to direct contact and may result in ignition of clothing,

Proper relationship of utensil to flame will also improve

efficiency,

IMPORTANTSAFETYINSTRUCTIONS(coot,

Do not use stove top grills on your sealed

gas burners. If you use a stove top grill on a sealed gas

burner, it will cause incomplete combustion and can result in

exposure to carbon monoxide levels above allowable current

standards, This can be hazardous to your health,

• Use proper pan size--This appliance isequipped with one

or more surface burners of different sizes, Select utensils

having flat bottom large enough to coverthe surfaceburner,

The use of undersized utensils will expose a portion of the

surface burner to direct contact and may result in ignition of

clothing, Proper relationship of utensil tothe surface burner

will also improve efficiency,

• Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Burners--To reduce the

risk of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil, the handle of

the utensil should be positioned sothat it isturned inward,

and does not extend over adjacent surface burners,

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt,

• Protective Liners--Do not usealuminum foil to line surface

burner pans, Protective linersor aluminum foil may interfere

with heat and air distribution, and combustion, Damage to

the cooktop or personal injury may result,

Glazed Cooking Utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensilsaresuitable for cooktop servicewithout breaking due

to the sudden change in temperature, Check the

manufacturer's recommendations for cooktop use,

Do Not UseDecorative Surface Burner Covers. Ifa burner

isaccidentally turned on, the decorative cover will become

hot and possibly melt, You will not be able to seethat the

burner is on, Burns will occur if the hot covers are touched,

Damage may also bedone to the cooktop or burners because

the covers may cause overheating, Air will be blocked from

the burner and cause combustion problems,

TEMPERED-GLASS COOKTOPS (some models):

• Do Not Operate or Clean a Broken Cooktop Glass--If

glasstop should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric

shock, Contact a qualified technician immediately,

Clean Cooktop Glass with Caution--If a wet sponge or

cloth isused to wipe spills on a hot cooking area, be careful

to avoid a steam burn, Some cleaners can produce harmful

fumes if applied to a hot surface,

• Do Not Place Hot Cookware on the Cooktop Glass. This

could cause glass to break,

• Avoid scratching the cooktop glass with sharp objects.

SAVE THESE INSTRUCTIONS

Grounding Instructions (electric ignition models only)

IMPORTANT: READ AND SAVE THESEINSTRUCTIONS.

Thisappliance isequipped with a 3 prong grounding plug for your

protection against shock hazard and should be plugged directly into a properly

grounded receptacle, DO NOTcut or remove the grounding prong from this plug,

Forpersonal safety, this cooktop must be properly grounded, Formaximum safety,

the power cord must be plugged into a 120V--60 Hz, outlet that is correctly

polarized and properly grounded,

If a two-prong wall receptacle is the only available outlet, it is the personal

responsibility of the consumer to have it replaced with a properly grounded three-

prong wall receptacle installed by a qualified electrician,

DO NOT UNDER ANY CIRCUMSTANCESCUT OR REMOVE THE THIRD ROUND

GROUNDING PRONG FROM THE POWERCORD PLUG, SEETHEINSTALLATION

INSTRUCTIONSPACKAGEDWITH THISCOOKTOPFORCOMPLETEINSTALLATION

AND GROUNDING INSTRUCTIONS,DO NOT OPERATETHE COOKTOP USINGA

TWO-PRONG ADAPTEROR AN EXTENSIONCORD,

Avoid fire hazard or

electrical shock, Do not use an adaptor

plug, an extension cord, or remove

grounding prong from electrical power

cord, Failure to follow this warning can

cause serious injury, fire or death,

Grounding

type wall

receptacle

-x

Do not, under any

circumstances, cut, I

remove, or bypass |

{he grounding prong_)

Power supply cord with

3-prong grounding plug

Liquefied Petroleum (Propane) GasConversion

Severeshock or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or

electrician,

This appliance can be used with Natural Gasand Propane Gas, It isshipped from the factory for usewith natural gas,

If you wish to convert your cooktop for use with Liquefied Petroleum (propane) gas, for some models you should order the

conversion kit from your local dealer or from an authorized serviceagency (seeWarranty), Seethe installation instructions for

the conversion kit number (for models with sealed burners only),

For other models the conversion kit is included in the packaging, if you wish to convert your cooktop for usewith propane gas,

usethe supplied fixed orifices located in the package containing the installation instruction, in a bag marked "FOR LP/PROPANE

GAS CONVERSION", Follow the instructions packaged with the orifices (for models with sealed burners only),

For models with open burners, seethe installation instructions guide for the conversion instructions,

The conversion must be performed by a qualified servicetechnician in accordance with the manufacturer's instructions and all

codesand requirements ofthe authority havingjurisdiction, Failureto followthe instructions could result inserious injury or property

damage, The qualified agency performing this work assumesresponsibility for the conversion,

Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to complete

the process, Usethe chart below asa guide for determining proper flame size for various types of

cooking, The sizeand type of utensil used and the amount of food being cooked will influence

the setting needed for cooking,

For deep fat frying, use a thermometer and adjust the surface control knob accordingly, If the

fat istoo cool, the food will absorb the fat and be greasy,If the fat istoo hot, the food will brown

so quickly that the center will be undercooked, Do not attempt to deep fat fry too much food at

once asthe food will neither brown nor cook properly,

* Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling

Medium Flame Maintain a slow boil; thicken sauces, gravies; steam

Low Flame Keep foods cooking; poach; stew

* These settings are based on using medium-weight aluminum pans with lids. Settings

may vary when using other types of pans.

Never extend the flame

beyond the outer edge of

the utensil,A higher flame

simply wastes heat and

energy, and increasesyour

risk of being burned bythe

flame,

Proper Burner AdJustments

Thecolor of the flame isthe key to proper burner adjustment, A good flame isclear, blue and hardly visiblein awell-lighted room,

Eachcone of flame should be steady and sharply defined, Adjust or clean burner if flame isyellow-orange, To clean burner, see

instructions under 6eneral Cleaning. Each burner lights automatically from an electric ignitor eachtime acontrol knob isturned

to the LITEposition,

Setting Surface Controls

To operate the surface burner:

1, Placecooking utensil on burner,

2, Pushin and turn the Surface Control knob to LITE,Note: All electronic ignitors will click

at the same time, However, only the burner you are turning on will ignite,

3, Visually check that the burner has lit,

4, After the burner lights, turn the control knob to the desired flame size,The control knobs

do not haveto beset at aparticular mark, Usethe guides and adjust the flame asneeded,

DO NOT cook with the control knob in the LITEposition, (The electronic ignitor will

continue to click if left in the LITEposition,)

5, To turn the burner off, turn the control knob asfar as it ill go, to the OFFposition,

Electric Ignition Models

In the event of an electrical power outage, the surface burners can be lit manually, To light a surface burner, hold a lit match to

the burner head, then slowly turn the surface control knob to LITE,Use caution when lighting surface burners manually,

Surface burner in use when an electrical power failure occurs will continue to operate normally,

Do not operate the burner for an extended period of time without cookware on the grate, The finish on

the grate may chip without cookware to absorb the heat,

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top

of the cooktop when it isin use. Theseitemscould melt or ignite, Pot holders, towels or wood spoons could catch fire ifplaced

too close to a flame,

Selecting Surface Cooking Utensils

For best results and energy conservation, choose cooking utensils that have these characteristics:

Pansshould haveflat bottoms, Check for

flatness by rotating a ruler acrossthe bot-

tom, There should be no gaps between

the pan and ruler,

Note: Always usea utensil for its intend-

ed purpose, Follow manufacturer's in-

structions, Some utensils were not made

to beused inthe oven or on the cooktop,

Note: Do not usegriddle over more than

one burner, That can damage your

cooktop and that can result in exposure

to carbon monoxide levels above allow-

able current standards, That can hazard-

ous to your health,

*GOOD

• Flat bottom and straight sides,

oTight fitting lids,

oWeight of handle does not tilt

pan, Pan is well balanced,

ePan sizes match the amount

of food to be prepared,

OMade of a material that

conducts heat well,

oEasy to clean,

POOR

_ __ ..........................

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

one inch or 2.5 cm.

• Heavy handle tilts pan.

• Flame extends beyond unit

* Specialty pans such aslobster pots, griddles and pressure cookers may be used

but must conform to the above recommended cookware requirements,

Specialty Pans & Trivets

Woks with flat bottoms suitable for

use on your cooktop are available in

most cookshop or hardware stores,

Round-bottomed woks (with a

support ring that does not extend

beyond the burner unit) may also be

used, The metal ring was designed to

support the wok safely when it is

filled with large amounts of liquids

(soup making) or fat (frying),

DO NOT use a wok if it is equipped

with a metal ring that extends

beyond the burner unit. Because this

ring traps heat, the surface unit and

cooktop surface could be damaged.

Wire trivets: Donot usewire trivets, Cookware bottoms must be in direct contact

with the grates,

DO NOT use two burner units to heat one large pan such as a

roaster or griddle, or allow cooking utensils to boil dry, The bottom surface of the

pan in either of these situations could cause discoloring or crazing of the appliance

cooking surface, and damage to the grates and burner units,

Canning Tips &

Information

Canning can generate

large amounts of steam, Useextreme cau-

tion to prevent burns, Always raise the

lid to vent steam away from you,

, •

1, Usetested recipes and follow instructions carefully, Check with your local

Cooperative Agricultural Extension Serviceor a manufacturer of glassjars for

the latest canning information,

2, Useflat-bottomed canners only, Heat isspread more evenly when the

bottom surface isflat,

3, Center canner on the burner grate,

4, Start with hot water and a high heat setting to reduce the time it takes to

bring the water to a boil; then reduce the heat setting aslow as possible to

maintain a constant boil,

5, It isbest to can small amounts and light loads,

Prevent damage to cooktop and burner grates:

1, Do not usewater bath or pressure canners that extend more than one inch

beyond the edge of the burner grate,

2, Do not leave water bath or pressure canners on high heat for an extended

amount of time,

3, Alternate surface units between each batch to allow the units and

surrounding surfaces to cool down, Tryto avoid canning on the same burner

unit all day,

Safecanning requires that harmful micro-organisms aredestroyed

and the jars are sealed completely, When canning in a water bath canner, a gentle

but steady boil must be maintained continuously for the required time,

General Cleaning

Cleaning Various Parts of Your Cooktop

Before cleaning any part of the cooktop, be sure all controls are turned OFFand the cooktop is COOL, Remove spillovers and

heavy soiling assoon as possible, Regular cleaning will reduce the number of major cleaning later,

Surfaces How to Clean

Aluminum (Trim Pieces)& Use hot, soapy water and a cloth, Dry with a clean cloth,

Vinyl

Glass, Painted and Plastic

Control Knobs, Body

Pieces,and Decorative Trim

Control Panel

Stainless Steel, Chrome

Decorative Trim

Porcelain Enamel

Burner Grates, Burner Pans

(some models), Burner Rings

(some models), Cooktop

Surface

Surface Burners

For general cleaning, use hot soapy water and a cloth, For more difficult soilsand built-up

grease, apply a liquid detergent directly onto the soil, Leave on soil for 30 to 60 minutes,

Rinsewith a damp cloth and dry, DO NOT use abrasive cleaners on any of these materials;

they can scratch,

Before cleaning the controlpanel, turn all controls to OFFand remove the control knobs, To

remove, pull each knob straight off the shaft, Clean using hot, soapy water and a cloth, Be

sure to squeeze excess water from the cloth before wiping the panel; especially when

wiping around the controls, Excesswater in or around the controls may cause damage to

the appliance, To replace knobs after cleaning, line up the flat sides of both the knob and

the shaft; then push the knob into place,

Gentle scouring with a soapy nylon pad will remove most spots, Rinsewith a 1:1 solution of

clean water and ammonia, Cover difficult spots with an ammonia soaked paper towel for

30 minutes, scrub with a nylon pad and rinsewith clean water, Cleaners made especially for

stainless steel or chrome are recommended, Bluish stains on these materials are caused by

overheating and cannot be removed, Remove all cleaners or the finish may be damaged

during future heating, DO NOT usespray oven cleaners on the cooktop,

Clean burner grates in the dishwasher and dry upon removal, If soils are not removed,

follow the cooktop cleaning instructions below,

Gentle scouring with a soapy nylon pad will remove most spots, Rinsewith a 1:1 solution of

clean water and ammonia, If necessary, cover difficult spots with an ammonia-soaked

paper towel for 30 to 40 minutes, Rinsewith clean water and damp cloth, then scrub with

a soap-filled scoring pad, Rinseand wipe dry with aclean cloth, Remove all cleaners or the

porcelain may become damaged during future heating, DO NOT usespray oven cleaners

on the cooktop,

The holes in the burners of your cooktop must be kept clean at all times for proper ignition

and a complete, even flame, Clean the burner holes routinely with a small gauge wire or

needle and especially after bad spillovers which could clog these holes,

To remove and replace burner units per your model, see instructions under General

Cleaning, Toclean, soak the burners in a 1:1 solution of ammonia and water for 30 to 40

minutes, For stubborn stains, scrub with soap and water or a mild abrasive cleanser and

damp cloth, Drythe burners thoroughly in a warm oven for 30 minutes, Then replace them,

making sure they are seated and level, DO NOT wash burner units in the dishwasher,

General Cleaning (continued)

For Models with Open Burners (some models)

To Raise and Lower the Top for Cleaning

Thecooktop ishinged and can be raisedto clean the area underneath, Besure all cooktop controls are turned to OFFand burner

grates are cool,

1, Remove controls knobs, burner grates and spillover bowls, Set aside,

2, Grasp the front of the cooktop and liR, Some models have a swing-up rod to support the cooktop in its raised position,

3, Clean under thecooktop,

4, Lower the top gently after lowering the support rod (some models),

5, Replace bowls, grates and control knobs,

When lowering the top, grasp the sideswith fingertips only, Becareful notto pinch fingers, Also, DO NOT drop

or bend the cooktop when raising or lowering, Thiscould damage the surface,

DO NOT turn on the burners when the cooktop israised for cleaning, Besurethat the top iscompletely lowered

and securely in place before turning on the burners,

To Remove and Replace Burners

The burners on your cooktop maybe removed for cleaning, Be sure all controls are turned to OFFand burner grates are cool

before removing cooktop burner units,

To Remove Burners

1, Removethe shipping screws from the support bracket, Seeillustrations for location of

screws,

2, Graspthe burner head and tilt it to the right to releasethe tab from the burner support

(A in Figure 1),

3, Lift the end of the burner assembly, Then pull away from the front of the cooktop to

free the air shutter from the gas valve orifice (B in Figure 1),

If your cooktop isequipped with a standing gaspilot, usecaution when removing burner,

The flash tube may be hot because it islocated near the pilot,

Figure 1

Gas Valve

Burner Orifice

Support

Shipping

Screw

Air Shutter

Check the lighter and burner ports (Figure 2), If they are clogged, use a wire or needle to

clear them,

To remove burned-on food, soak the burners in a vinegar and water solution for

20-30 minutes, Forstubborn stains, scrub with soap and water or a mild abrasive cleanser

and a damp cloth, Do not wash burners in a dishwasher,

To Replace Burners

1, Slide the air shutter over the gas valve orifice (Figure 1),

2, Lower the burner assembly and hook the tab in the slots in the burner support, Make

sure it is properly seated and level,

3, Be sure both tabs are in the correct slots, the burner sits level and straight, and the

flash tube forms a straight line from the igniter to the burner (Figure 2),

4, Replace shipping screws if desired, These screws are not necessaryfor the operation

of the burner, They stabilize the burner during shipping of the appliance, Retainthe

screws for later use in the event the range is moved,

Figure 2

Burner Ports Shipping

__ Screws

Lighter Port

Burner Support

Pilot or Igniter

General Cleaning (continued)

For Models with Sealed Burners (some models)

Unlike the standard gas range, THISCOOKTOP ISNOT REMOVABLE.Do not attempt to remove or lift the cooktop.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop isCOOL.

To Clean the Cooktop

Thecooktop isdesignedto make cleaningeasier.Becausethe four burnersare sealed,cleanupsare easywhen spilloversarecleanedup

immediately.Toclean,wipe with a clean,damp cloth and wipe dry.

Tempered-glass Cooktop (somemodels)

Correct and consistent cleaning is essential to maintaining your heat-resistant glass top. Spillsand

spatters should be wiped up using aclean paper towel and sudsy water. This should be done either

as soon as possible after spill occurs, after cooking is completed, or at the latest, before using the

cooktop again. Usecaution ifthe cooktop ishot. Forheavy spills,spatter or burned-on materials, use

razor blade scraper. Hold the razor blade scraper at a 30° angle and remove food spills or burned on

food residue.

Finish the cleaning process by applying a recommended heat- resistant glass cooktop cleaning

cream. Apply cleaner with clean, damp paper towel. Rinsewith a paper towel dampened with clean

water and wipe dry. Always wipe the cooktop thoroughly to avoid heating any cleaner residue.

Heavy

burned-0n

spillscanberemoved

witharazorbladescraper.Use

cautionto avoiddamaging

surface.

Do NOT use the following on the heat-resistant glass cooktop:

Abrasive plastic, nylon, metal scouring or cloth pads. They may scratch the cooktop and make it

more difficultto clean later. Always usea new, clean paper towel when cleaning the heat-resistant

glasstop.

Anything that may melt (plastics, aluminum foil, sugar or food with a high sugar content).

Heavy duty cleansers, rust or stain removers.

Chlorine bleach, ammonia, hydrofluoric acid or any other kind of chemical cleaners. They may etch or discolor the cooktop.

Sponges, cloths or dish towels. Always useanew, clean paper towel when cleaning the cooktop. Lint or soil remaining on the

cooktop from a cloth or sponge can burn and cause discoloration.

To Clean the Burner Grates, Contoured Burner Pans, Burner Cap and Burner Base

Theburner grates, contoured burner pans, burner capsand burner baseshould be routinely cleaned. Keeping the burner ports clean

will prevent improper ignition and an uneven flame. See instructions below.

To Clean the Burner Grates

Be sure burners and grates are cool before you placeyour hand, a pot holder,

cleaning cloths orother material on them. Thecastiron burner grates can bewashed

in hot soapywater. Rinsethoroughly and drythe grates with acloth - don't put them

on the cooktop while still wet. Be surethe grates are positioned securely over the

burners.

To remove burned on food, place the grates in a covered container or plastic bag.

Add 1/4 cup ammonia and soak for 30 minutes. Wash, rinse well and dry. An

abrasive cleaner can be usedfor stubborn stains.

Burner grate can appear in different shapes,

To Clean the Contoured Burner Pans

The burner pans areattached to the cooktop and are not removable. The burner pan forms a recessed well area located around

each burner unit. If spill occurs in one of the well areas, blot up spill with an absorbent cloth. Rinsewith a clean, damp cloth and

wipe dry.

General Cleaning (continued)

For Models with Sealed Burners (some models) (continued)

\ is

Electrode ............

Sealed Burner

To Clean the Burner Cap

Remove burner cap, Usesoap-filled pad or mild abrasive cleanser to clean burner

caps, If necessary,cover stubborn spots with an ammonia-soaked paper towel for

30 minutes, Rubgently with amixture of clean water and vinegar, Wipe dry, Remove

all cleaners or the porcelain may become damaged during future heating,

To Clean the Removable Burner Base and Gas Opening (some models)

Theports (or slots) around the burner basemust be routinely cleaned, Usea small-

gauge wire or needle to clean small slots or holes,

Note: If the electrode is damaged or broken, the surface burner will not light

because it will not spark, Manual lighting with a match isstill possible,

For proper flow of gasand ignition of the burner - DO NOTALLOW SPILLS,FOOD,

CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTERTHE GAS OPENING

TUBE,Gasmust flow freelythrough the small hole inthe brassorifice for the burners

to light properly, If the gas opening orifice becomes soiled or clogged, usea small-

gauge or needle to clean, ALWAYS keep the burner cap in placewhenever asurface

burner isin use,

To Replace the Burner Baseand the Burner Cap

Make sure the pieces are thoroughly dry before placing back,

1, Replace burner baseand burner cap at there place, Make sure each burner cap

and burner baseare properly aligned and leveled,

2, Replacethe burner grate,

3, Turn the burner on to determine if it light, If the burner does not light after

cleaning, contact an authorized servicer, Do not service the sealed burner

yourself,

Avoid Service Checklist

Beforeyou call for service, review this list, It may saveyou time and expense, The list includes common occurrences that are not

the result of defective workmanship or materials in this appliance,

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Surface burners do not light. Surface Control knob hasnot been completely turned to LITE,Pushin and turn the

Surface Control knob to LITEuntil burner ignites and then turn control to desired

flame size,

Besure gas supply valve is open,

Gas-air mixture needs a straight line to travel, Besure burner isproperly seated in its

support (models with open burners only),

Burner ports or slots are clogged, With the burner off, use a small-gauge wire or

needle to clean ports or slots,

Power cord is disconnected from outlet (electric ignition models), Be sure cord is

plugged securely into outlet,

Electrical power outage (electric ignition models), Burners can be lit manually, See

Setting Surface Controls in this Owner's Guide,

Surface burner flame burns half way

around.

Burner ports or slots are clogged, With the burner off, clean ports with a small-

gauge wire or needle to clean ports or slots,

Moisture ispresent after cleaning, Lightly fan the flame and allow burner to operate

until flame isfull, Dry the burners thoroughly following instructions under General

Cleaning.

Surface burner flame is orange. Dust particles in main line, Allow the burner to operate a few minutes until flame

turns blue,

In coastal areas, a slightly orange flame is unavoidable due to salt air,

FRIGIDAIRE COOKTOP WARRANTY

Your Frigidaire product is orotected by this warranty (for United States)

WARRANTY FRIGIDAIRE, THROUGH ITSAUTHORIZED THE CONSUMERWILL BE

PERIOD SERVICERS, WILL: RESPONSIBLE FOR:

FULLONE-YEAR One year from original Pay all costs for repairing or replacing any parts of this CostsofservicecallsthatarelistedunderNORMAL

WARRANTY purchasedate, appliance which prove to be defective in materials or RESPONSIBILITIESOFTHECONSUMER.*

workmanship.

LIMITEDWARRANTY Time period listed above. All of the provisions of the full warranty above and the Costsofthetechnician'straveltothehomeandany

(Applicabletothe exclusions listed below apply, costs for pick up and delivery of the appliance

StateofAlaska) required because of service.

Your appliance is warranted by Frigidaire Home Products, a division of White Consolidated Industries, Inc. We authorize no person to change

or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire

Home Products Consumer Services or an authorized Frigidaire servicer.

*NORMAL

RESPONSIBILITIES

OF THE CONSUMER

This warranty applies only to products in ordinary household use, and the consumer is responsible for the

items listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in

accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose

connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which

are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

EXCLUSIONS

This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSESRESULTING

FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation

or exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary

household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than

Frigidaire Home Products Genuine Renewal Parts; obtained from persons other than such servicers; or external causes

such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.

IF YOU NEED

SERVICE

Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty

period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This

written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under

this warranty must be obtained by following these steps, in order:

1. Contact Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer.

2. If there is a question as to where to obtain service or parts, call or write our Consumer Relations Department at:

Frigidaire Home Products Consumer Relations

P.O. Box 212378

Augusta, Georgia 30917-2378

(800) 944-9044

mFRIGIDAIRE

COMPANY

Product features or specifications as described or illustrated are subject to change without notice. All warranties are made

by White Consolidated Industries, Inc. This warranty applies only in the 50 states of the U.S.A. and Puerto Rico.

mFRIGIDAIRE

WARRANTY (for Canada)

GAS COOKTOP

WARRANTOR:

FRIGIDAIRE HOME PRODUCTS

7075 Ordan Drive

Mississauga, Ontario

L5T 1 K6

This cooktop is a branded product of Frigidaire Home

Products,

WARRANTY PERIOD:

For the first year after purchase by the original owner,

For the second, third, fourth and fifth years after purchase

by the original owner,

For service under this warranty, contact your local dealer/

retailer, authorized FRIGIDAIRE PARTS AND SERVICE depot

OF:

FRIGIDAIRE PARTS AND SERVICE

7075 Ordan Drive

Mississauga, Ontario, L5T 1K6

Tel: (905) 565-9200

Fax: (905) 565-0937

WARRANTOR WILL, THROUGH ITS

AUTHORIZED SERVICEDEPOT:

Pay all costs to repair or replace defective parts,

Pay cost (excluding service and labour charge) to replace

defective burners,

WARRANTY APPLIES TO:

a) Products purchased and installed in Canada for personal single family household use,

b) Defects resulting or arising out of the manufacturing process,

c) Products bearing legible manufacturer's model and serial number,

d) Replacements parts only for the remainder of the original warranty,

WARRANTY DOES NOT APPLY TO:

a) Transportation damage,

b) Supply and replacement of porcelain, fuses and glass,

c) Parts and service supplied or obtained from other than FRIGIDAIREPARTSAND SERVICEor FRIGIDAIREPARTSAND

SERVICEauthorized depots,

d) Damage or failure as the result of the abuse, improper or commercial use,

CONSUMER/OWNER RESPONSIBILITY:

a) To provide proof of the original date of purchase by means of a bill of sale verifying purchase date,

b) To pay all costs to make the appliance readily accessible for service,

c) To ensure proper power supply and connection of the appliance to the same,

d) Proper installation, control setting and care of finish,

This warranty is in addition to any statutory warranties contained in any applicable legislation, The terms and conditions of this

warranty are not intended to exclude or limit your rights under those statutes, The warrantor however reserves the right to

charge transportation and travelling costs for distances in excess of 48 kilometers (30 miles) from the nearest FRIGIDAIRE PARTS

AND SERVICE authorized service depot,

This warranty plus the statutory warranties mentioned are the only warranties given to the consumer/owner for this product,

Table de cuisson

gaz

mFRIGIDAIRE

Guide de

l'utilisateur

PIN 318200650 (0005) Rev. D

Enregistrement de

I'appareil

Enregistrez votre appareil

LaCARTED'ENREGISTREMENT dolt

etre remplie avec soin, pui,ssignee et

retournee a la compagnie Frigidaire.

Nous vous remercions d'avoir choisi cet appareil. Le,sinformation,s contenue,s

dan,sceguide de I'utili,sateur vou,sindiqueront comment utili,sercorrectement votre

appareil et comment en prendre ,soin.Veuillez lire tou,sle,sren,seignement,sconten us

dan,svotre documentation pour mieux connaitre votre nouvel appareil.

Enregistrez les numeros de modele et de serie de votre appareil

%rivez ci-de,s,sou,sce,snumero,s que vou,strouverez ,sou,sla table de cui,s,sonou

I'interieur de celle-ci.

Numero de modele:

Numero de serie:

Date de I'achat:

Contenu

Ce guide contient des instructions

generale,s pour votre table de cui,s,sonet

de,sren,seignement,s,s'appliquantaplu,sieur.s

modele,s.Votre table de cui,s,sonpeut ne

pas avoir toute,s le,s caracteri,stique,s

decrite,s.

3-4

11-12

Me,sure,simportante,s de,securite

Instructions de mi,sea la terre

Conversion au gaz propane

Dimension de la flamme

Bon reglage des bruleur,s

Commande,s des bruleur,s de `surface

Choix des u,sten,sile,sde cuisine pour la cui,s,son,surle,sbruleur,s

Casseroleset ,sou`s-plat,sparticulier,s

Con,seil,set ren,seignement,s,surla mi,seen conserve

Nettoyage General

Nettoyage desdiver,se,sparties de votre table de cui,s,son

Pour le,smodele,savec bruleur,s ouvert,s

Pour le,smodele,savec bruleur,s ,scelle,s

Li,stedes verification,s preventive,s

Garantie

Remarque: Le,sinstructions donnee,s dan,s ce guide ne couvrent pa,stoute,s le,s

conditions et situations possibles. U,sez de bon ,sen,set de prudence Ior,s de

I'in,stallation, de I'emploi et de I'entretien de tout appareil menager.

Si I'information contenue dans ce guide n'est

pas exactement suivie, il pourrait en resulter un feu ou une explosion

entrainant des dommages materiels, blessures ou meme la mort.

POUR VOTRE SleCURITle:

n'entreposez pas ou n'utilisez pas de I'essence ou tout autre

vapeur ou liquide inflammable au voisinage de cet appareil ou de

tout autre appareil menager.

m QUE FAIRE SI VOUS DETECTEZ UNE ODEUR DE GAZ:

• Ne mettez pas d'appareil en marche.

• Ne touchez pas a un commutateur electrique; ne vous servez

pas du telephone dans le b_timent.

• Allez chez le voisin et appelez immediatement le fournisseur

de gaz. Suivez ses instructions.

• S'il n'est pas possible d'appeler le fournisseur de gaz, appelez

les pompiers

L'installation et I'entretien doivent Ctre realises par un

installateur qualifie, un technicien de service apres-vente ou le

fournisseur de gaz.

Mesures importantes de securite

Lisezcesinstructionsavantd'utiliserI'appareil.

Conservercesdirectivespour referencefuture.

Ce guide contient desinstructions et symboles de securite importants, Veuillez faire particulierement attention aces symboles et

suivre les instructions donnees, Voici une breve explication de ces symboles,

r!,.,\Vi=l..iil.!.!=l_VAl=l_iJ ce symbole vous previent des situations qui risquent d'entrainer de graves blessures, la mort ou des

dommages materiels,

pr!__,_un|::1_,|i[o]_] Ce symbole vous previent des situations pouvant entrainer des blessuresou dommages materiels,

• Enlevez tout le ruban et le materiau d'emballage avant

d'utiliser la table de cuisson. Detruisez le cartonnage et

lessacsen plastique awes ledeballage de I'appareil. He

laissezjamais lesenfantsjouer avecle materiau d'emballage,

• InstallationmAssurez-vous que I'appareil est

correctement installe et mis a laterre par un technicien

qualifie, conformement a la derniere edition de la

norme ANSI Z223.1 du National FuelGaz Code aux Etats

Unis, ou au Canada, conformement aux normes B149.1

et B149.2 CAN/ACG et aussiconformement a laderniere

edition de la norme n° 70 ANSI/NFPA du National

Electrical Code aux Etats Unis, ou au Canada, a la norme

C22.1 de I'ACNOR, code canadien de I'electricite, partie

1, ainsi qu'aux codes de la region. N'installez I'appareil

que selon les instructions d'installation fournies dans la

documentation,

Demandez a votre marchand de vous recommander un

technicien qualifie ainsi qu'un centre de reparation autorise,

Sachez comment couper le gaz au compteur et couper le

courant electrique de la table de cuisson a la boite de fusibles

ou au coupe-circuit en cas d'urgence,

• Entretien par I'usagermNe reparez pas ou ne remplacez

pas des pieces de I'appareil a moins d'une

recommandation precise dans les guides. Toutes les

reparations doivent etre faites paruntechnicien qualifie, afin

de reduire lesrisques de blessureet de dommage a I'appareil,

• Ne modifiezjamais I'appareil, que ce soit en enlevant

des panneaux, protege-fils, ou toute autre piece.

II peut etre dangereux pour les

personnes ou dommageable pour la table de cuisson de

monter ou de s'appuyer dessus. Ne laissez pas les enfants

grimper sur I'appareil oujouer autour,

• Rangement sur I'appareiI--Ne rangez passur latable de

cuisson ou pres des brt_leurs de surface, des materiaux

inflammables. Ceci inclus des papiers, plastiques, tissus,

livresde cuisine, objets en plastique ettorchons, ainsique des

liquides inflammables, N'y posez pas des produits explosifs

comme bombes aerosol, Les produits inflammables

pourraient exploser et allumer un feu ou causer des

dommages materiels,

Ne rangez pas des articles pouvant

interesser les enfants dans les armoires au-dessus de

I'appareil.

• Ne laissez pas lesenfants sanssurveillance dans un lieu

oiJ un appareil fonctionne. Neles laissezjamais s'asseoir

ou setenir debout sur une piece quelconque de I'appareil,

NE TOUCHEZ PAS AUX BRULEURS DE SURFACE, AUX

GRILLES OU AUX ZONES A PROXIMITE DE CEUX-CI. Les

bruleurs desurface peuvent etresuffisamment chauds meme

silesflammes nesont pasvisibles, Leszones presdesbruleurs

peuvent devenir suffisamment chaudes pour causer des

brulures, Pendant et aprestoute utilisation, netouchez paset

ne laissezpasvosvetements ou autres produ its inflammables

venir en contact avecceszones a moins qu'elles aient eu le

temps de se refroidir, Ces zones comprennent la surface de

cuisson et les surface orientees vers elle,

Portez des vetements appropries_Ne portezjamais de

vetement amples ou flottants en utilisant cet appareil.

Ne laissez pas les materiaux inflammables et les vetements

venir en contact avec lessurfaces chaudes,

N'utilisez jamais votre appareil

pour rechauffer ou chauffer une piece.

N'eteignez pas lesfeux de friture avec de I'eau ou de la

farine--I-=touffez les feux avec un couvercle ou du

bicarbonate de soude, ou avec un extincteur a poudre

seche ou a mousse.

• Enchauffant de I'huile ou de la graisse, restez pres de

I'appareil. Lagraisse ou I'huile peuvent prendre feu si elles

devenaient trop chaudes,

N'utilisez que des gants isolants secs--Des gants

isolants mouilles ou humides en contact avec des

surfaces chaudes peuvent causer des brt_lures par la

vapeur. Nelaissezpaslesgants isolants toucher lesbruleurs

ou la flamme, Nevous servezpas de torchon ni de chiffon a

la place d'un gant isolant,

• Ne rechauffez pas des contenants non ouvertsm

L'accumulation de pression peut faire exploser le

contenant et blesser.

MESURESIMPORTANTESDE SI CURITI (suite)

• Vous devez savoir quel bouton commande chacun des

bruleurs de surface. Tournez lebouton a la position "LITE"

(ALLUMAGE) pour mettre le,sbruleur,s en marche. Verifiez

que le bruleur e,stallume pui,sreglez laflamme pour qu'elle

ne depa,s,sepa,sde I'u,sten,sile.

Bonne dimension de la flamme--

Reglez la flamme pour qu'elle ne depasse pas du bord de

I'ustensile. Avecdes ustensilesde dimension insuffisante,une

partie de la flamme du bruleur sera exposee et risquera de

mettre la feu aux vetement,s, Un bon contact entre I'ustensile

et la flamme ameliore aussi I'efficacite,

N'utilisez pasdes grilles de rechaud

sur vos bruleurs a gaz scelles. Sinon, la combustion serait

incomplete et il pourrait en re,sulter un degagement de mo-

noxyde de carbone a desdoses ,superieure,saux niveaux admi,s,

ce qui ,seraitdangereux pour votre ,sante.

• Utilisez la grosseur de casserole appropriee--Cet

appareil e,stequipe d'un ou plu,sieur,sbruleur,s de `surfacede

differente,s gro,s,seur,s. Choi,si,s,siezle,su,sten,sile,sayant un

de,s,sou,splat, a,s,sezlarge pour recouvrir le bruleur. Si vou,s

utili,sezdesu,sten,sile,strop petit.s,une partie du bruleur,sera a

decouvert, et le,svetement,s entrant directement en contact

avec le bruleur ,sont,su,sceptible,sde prendre feu. L'utili,sation

d'u,sten,sile,sd'une faille proportionnelle au bruleur ameliore

au,s,sile rendement.

• Les poignees d'ustensiles doivent _tre tournees vers

I'interieur, sans surplomber les bruleurs adjacents, afin

de reduire le,s ri,sque,sde brulure, de combustion et de

renver,sement,scau,se,spar le contact involontaire avec un

u,sten,sile.

• Ne laissez jamais les bruleurs de surface sans

surveillance a des reglages eleves--Le,s debordement,s

causent de la fumee, les eclaboussures de graisse sont

,su,sceptible,sde prendre feu et le,su,sten,sile,sdont le contenu

,s'e,stevapore peuvent fondre.

Protecteurs--N'utili,sez pas de papier d'aluminium pour

recouvrir le,scuvette,s des bruleur,s de `surfaceou route autre

pattie de I'appareil. Utili,sez,seulement le papier d'aluminium

pour recouvrir la nourriture durant la cui,s,sonau four. Toute

autre utili,sation de protecteur,s ou de papier aluminium e,st

susceptible de causer un choc electrique, un feu ou un court-

circuit.

Ustensile vitrifies--En raison de brusques changement,s de

temperature, on ne peut utili,seravec la,surfacede cui,s,sonque

certain,s u,sten,sile,sen verre, en vitroceramique ou en terre

cuite, ou autre,s u,sten,sile,svitrifie,s, sans ri,squer qu'il,s ,se

fendent. Verifiez le,srecommandation,s du fabricant quant 8

leur utili,sation ,surune `surfacede cui,s,son.

N'utilisez pas de couvercle de bruleur decoratif. Si un

bruleur est accidentellement allume, le couvercle risque de

chauffer et eventuellement defondre. Vou,sri,squezde vou,s

bruler en touchant le couvercle. Au,s,si, il y a risque

d'endommagement de la`surfacedecui,s,sonetdesbruleur,s,s'il

y a,surchauffe du couvercle. L'air ,seraau,s,sibloque, ce qui

entrainera des probleme,s de combustion.

SURFACE EN VERRE TREMPI e (certains modeles):

• Ne nettoyez paset ne faites pasfonctionner une table de

cuisson avec une vitre cassee--Si le verre de lasurface est

fissure, les solutions de nettoyage et produits renverses

pourraient penetrer a I'interieur de la `surfacede cui,s,sonet

entrainer un risque de decharge electrique. Prenez contact

immediatement avec un technicien qualifie.

Nettoyez prudemment leverre de lasurface de cuisson--

Sivou,sutili,sezun linge ou une eponge humide pour enlever

le,sproduit,srenver,se,s,surune,surface de cui,s,sonchaude, faite,s

attention a ne pa,svou,sbruler par lavapeur. Certain,sproduit,s

de nettoyage peuvent degager desvapeur,sdangereu,se,s,s'il,s

,sontapplique,s,surune `surfacechaude.

• Ne placez pasd'ustensiles de cuisine chauds sur le verre

de la table de cuisson. Ceci pourrait le ca,s,ser

• Eviter de gratter le verre de latable de cuisson avec des

objets pointus.

CONSERVEZ CES INSTRUCTIONS

Instructions de mise a la terre

(modelesa allumage electrique seulement)

IMPORTANT: LIREETCONSERVERCESINSTRUCTIONS.

Cet appareil est equipe d'une fiche a trois broches avec

mise a la terre pour assurer votre protection contre leschocs electriques, Cette

fiche dolt etre branchee directement dans une prisecorrectement mise a laterre,

Ne coupez PAS, n'enlevez pas la broche de mise a la terre de cette fiche.

Pour des raisons de securite personnelle, cette table de cuisson dolt etre

correctement mise a la terre, La fiche dolt etre branchee dans un prise

correctement polarisee et mise a la terre, de 120 volts, 60 hertz,

Si une prise murale a deux alveoles est la seule prise a votre disposition, il vous

revient de demander a un electricien qualifie de la remplacer par une prise murale

a trois alveoles correctement mise a la terre,

EN AUCUN CAS, IL NE FAUT COUPEROU ENLEVERLA BROCHEDE MISE A LA

TERREDE CETTE FICHE, CONSULTEZ LES INSTRUCTIONS D'INSTALLATION

EMBALLEESAVEC CETAPPAREILPOURY TROUVERTOUSLESRENSEIGNEMENTS

SUR L'INSTALLATION ETLA MISE A LA TERRE, VOUS NEDEVEZJAMAIS VOUS

SERVIRDE L'APPAREILAVEC UN CORDON PROLONGATEUROU D'UNE FICHE

D'ADAPTATION A DEUX BROCHES,

Evitertout risque

defeu ou de choc electrique, Nepasutiliser

de cordon prolongateur ni de fiche

d'adaptation, Ne pas enlever la broche de

mise 8 la terre du cordon electrique, Si cet

avertissementn'etait passuivi,il pourrait en

resulter de graves blessures,la mort ou un

incendie,

Prise murale

mise a la

terre

amais couper, _X

enlever ou mettre |

hors circuit la broche I

de mise a la terre de I

x_ette fiche, /

Cordon

d'alimentation

muni d'une fiche

a trois broches

avec mise a la

terre,

Conversion au gaz propane

v;\,i=. un choc electrique ou desdommages a latable de cuisson peuvent seproduire sicelle-ci n'est pasinstalle

par un electricien ou installateur qualifie,

Cet appareil peut etre utilise avec le gaz naturel ou le gaz propane, IIest expedie de I'usine pour fonctionner au gaz naturel,

Sivous desirez convertir votre table decuisson pour qu'elle fonctionne au gazpropane, pour certains modeles, consultez lefeuillet

d'installation pour savoir quel est le numero du kit de serviceconversion acommander (Modeles avec bruleurs scellesseulement),

Pour d'autres modeles, le kit de service conversion est fourni avec I'appareil, servez-vous des orifices fournis dans I'enveloppe

portant I'inscription "POUR LA CONVERSIONAU GAZ PROPANE" qui se trouve dans la pochette des documents, Suivez les

instructions d'installation setrouvant dans I'enveloppe (Modeles avec bruleurs scellesseulement),

Pour lesmodeles avecbruleurs ouverts, suivezlesinstructions de conversion qui setrouvent danslefeuillet instructions d'installation,

Laconversion dolt etre realisepar untechnicien qualifie conformement auxinstructions dufabricant et detous lescodes etexigences

des autorites ayantjuridiction, Sinon, il pourrait en resulter de graves blessuresou desdommages materiels, L'agence qualifiee

realisant ces travaux assume la responsabilite de la conversion,

Dimension de la flamme

Pourpresque tous les types de cuisson, commencez par le reglage le plus eleve, puis tournez

sur un reglage plus faible pour terminer la cuisson, Suivez le tableau ci-dessous pour determiner

la bonne dimension de la flamme correspondant aux differents types de cuisson, Ladimension et

le type d'ustensiles utilisesainsi que la quantite d'aliments a cuire influencent le reglage necessaire

pour lacuisson,

Pour la grande friture, servez-vous d'un thermometre et reglez lacommande en consequence,

Si la graisse est trop froide, la nourriture absorbe la graisse, Si la graisse est trop chaude, la

nourriture brunit rapidement et le centre n'est pascult, N'essayezpasde frire a un feu eleve une

trop grande quantite ala lois, lanourriture risquant de brunir ou de ne pas cuire correctement,

Dimensionde laflamme Typedecuisson

FLAMMEHAUTE("HI") Pourdebuterlacuisson,pourfairebouillirdel'eau,pourfairegrillerdelaviande

FLAMMEMOY("MED') Maintiend'uneebullitionlente;epaississementdessauces;cuissonalavapeur

FLAMMEBASSE("LO") Mijotage,pochage,continuationdelacuisson

Ne laissez jamais la flamme

depasser du bord exterieur

de I'ustensile, Une flamme

plus haute gache chaleur et

energie et augmente les

risques de brulure,

BON

MAUVAIS

Certains reglages sont bases sur I'utilisation de casseroles en aluminium de poids moyen avec couvercle. Les

reglages peuvent varier avec d'autres types de casseroles.

Bon reglage des brQleurs

La couleur de la flamme est la cle d'un bon reglage, La flamme dolt etre transparente, bleue, eta peine visible dans une piece

bien eclairee, Lecone dolt etre uniforme, aux contours precis, Reglez ou nettoyez le bruleur si la flamme estjaune-orange, Pour

nettoyer le bruleur, voyez les instructions a la section Nettoyage general,

Commandes des brQleurs de surface

Emploi du bruleur de surface:

1, Placez I'ustensile sur le bruleur,

2, Appuyez sur lebouton de commande et tournez-le sur "LITE" (ALLUMAGE),

3, Verifiez que le bruleur est bien allume,

4, Apres allumage du bruleur, tournez le boutonjusqu'a I'obtention de la dimension de laflamme

voulue, Lebouton peut alors etretourne a droite ou agauche sansavoir aetre pousse,Lesboutons

n'ont pas a etre regles a un repere particulier, Servez-vous des guides et reglez la flamme au

besoin, Ne cuisez PASavec le bouton a la position "LITE" (ALLUMAGE), vous risquez d'user

I'electrode de I'allumeur,

5, Pour arreter le bruleur, tournez le bouton de commande le plus loin possible a droitejusqu'a "OFF" (ARRET),

Modeles avec allumeur electrique

Encas de panne de courant, lesbruleurs peuvent s'allumer a la main, Pour cefaire, approchez une allumette de latete du bruleur

puis tournez lentement la commande sur "LITE" (ALLUMAGE), Ensuite, tournez le bouton a la dimension de la flamme voulue,

Soyez prudent Iorsque vous allumez manuellement les bruleurs,

Lesbruleurs de surface en cours d'utilisation Iors d'une panne decourant continuent de fonctionner normalement,

Ne faites pas fonctionner le bruleur pendant une periode de temps prolongee sans casserole sur la

grille. Le fini de la grille pourrait s'ecailler si aucune casserole n'absorbe la chaleur.

Ne placez pas de saliere et poivriere en plastique, de porte-cuillere ou d'emballage plastique sur le

dessus de latable de cuisson en cours d'utilisation. Cesarticles peuvent fondre ou s'enflammer, Gants isolants, torchons ou

cuilleres en bois peuvent prendre feu s'ils sont places trop pres d'une flamme,

La page est en cours de chargement...

Frigidaire FGC36S6HSA Le manuel du propriétaire

Marque: Frigidaire

Modèle: FGC36S6HSA

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Télécharger le PDF

rapport

dans d''autres langues

English: Frigidaire FGC36S6HSA Owner's manual

Frigidaire FGC36S6HSA Le manuel du propriétaire

Frigidaire FGC36S6HSA Le manuel du propriétaire

dans d''autres langues

Documents connexes

Autres documents