Whirlpool WOC54EC0AW Microwave Use and Care Guide
- Taper
- Microwave Use and Care Guide
BUILT-IN
MICROWAVE OVEN
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
FOUR À MICRO-
ONDES ENCASTRÉ
Guide d’utilisation et
d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/
rendement, des pièces, accessoires ou service, composez le :
1-800-807-6777.
ou visitez notre site Web
www.whirlpoolappliances.ca
Table of Contents/Table des matières..........2
W10354188C
Models/Modèles
WOC54E WOC95E
2
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY........................................................2
Electrical Requirements ...............................................................4
PARTS AND FEATURES................................................................5
MICROWAVE OVEN CONTROL....................................................6
MICROWAVE OVEN USE ..............................................................6
Food Characteristics....................................................................6
Cooking Guidelines......................................................................7
Cookware and Dinnerware ..........................................................7
Aluminum Foil and Metal .............................................................7
Microwave Cooking Power..........................................................7
Cook Time/Power ........................................................................8
Sensor Cook.................................................................................8
Preset Foods................................................................................8
Reheat ..........................................................................................9
Defrost..........................................................................................9
Popcorn......................................................................................10
Beverage ....................................................................................10
Steam Cook ...............................................................................11
MICROWAVE OVEN CARE..........................................................12
General Cleaning........................................................................12
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE.........................................................14
In the U.S.A. ...............................................................................14
Accessories................................................................................14
In Canada ...................................................................................14
WARRANTY ..................................................................................15
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR À MICRO-ONDES....................................17
Spécifications électriques ........................................................19
PIÈCES ET CARACTÉRISTIQUES ..............................................19
MODULE DE COMMANDE DU FOUR À MICRO-ONDES ........20
UTILISATION DU FOUR À MICRO-ONDES ...............................20
Caractéristiques des aliments....................................................20
Guide de cuisson........................................................................21
Ustensiles de cuisson et vaisselle..............................................21
Papier d’aluminium et métal.......................................................21
Puissance de cuisson des micro-ondes....................................22
Cook Time/Power.......................................................................22
Cuisson par détection................................................................22
Preset Foods (aliments pré-programmés) .................................23
Réchauffage ...............................................................................23
Defrost (décongélation) ..............................................................24
Popcorn (maïs soufflé)................................................................25
Boisson.......................................................................................25
Cuisson à la vapeur....................................................................26
ENTRETIEN DU FOUR À MICRO-ONDES .................................27
Nettoyage général ......................................................................27
DÉPANNAGE.................................................................................28
ASSISTANCE OU SERVICE.........................................................29
Aux États-Unis............................................................................29
Accessoires ................................................................................29
Au Canada..................................................................................29
GARANTIE.....................................................................................30
MICROWAVE OVEN SAFETY
You can be killed or seriously injured if you don't
immediately follow instructions.
You
can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
3
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
■ Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
– Use extreme care when inserting a spoon or other utensil
into the container.
■ Do not store the microwave oven outdoors. Do not use this
product near water - for example, near a kitchen sink, in a
wet basement, or near a swimming pool, and the like.
■ See door surface cleaning instructions in the “Oven Care”
section.
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave
oven if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven should ignite, keep oven door
closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity
when not in use.
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons, or exposure to excessive microwave
energy:
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in this section.
■ The microwave oven must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section.
■ Install or locate the microwave oven only in accordance
with the provided Installation Instructions.
■ Some products such as whole eggs in the shell and sealed
containers – for example, closed glass jars – may explode
and should not be heated in the microwave oven.
■ Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive chemicals
or vapors in the microwave oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or
risk of electric shock.
■ Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving a risk of electric
shock.
■ Do not store any materials, other than manufacturer's
recommended accessories, in this oven when not in use.
■ Do not operate the microwave oven if it has a damaged
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
■ Do not deep fry in oven. Microwavable utensils are not
suitable and it is difficult to maintain appropriate deep frying
temperatures.
■ Do not use paper products when appliance is operated in
the “PAN BROWN” mode.
■ Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
■ As with any appliance, close supervision is necessary
when used by children.
■ The microwave oven should be serviced only by qualified
service personnel. Contact nearest authorized service
company for examination, repair, or adjustment.
■ Do not cover or block any openings on the microwave
oven.
4
Electrical Requirements
The microwave oven is connected to a 110 volt side of the
240 volt circuit required for the lower oven. If the incoming
voltage to the microwave oven is less than 110 volts, cooking
times may be longer. Have a qualified electrician check your
electrical system.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
For a permanently connected microwave oven:
The microwave oven must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the microwave oven.
GROUNDING INSTRUCTIONS
SAVE THESE INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.
5
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A. Electronic oven control
B. Model and serial number plate
(position to be determined)
C. Light
D. Turntable
E. Metal shielded window
F. Lower oven (on combination models. See
separate Use and Care Guide.)
G. Bottom vent
H. Door switch
I. Dual microwave emission
A
B
C
D
E
F
H
I
G
6
MICROWAVE OVEN CONTROL
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
reflect off the metal floor, walls and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar and water molecules in
the food, causing them to move, producing friction and heat
which cooks the food.
■ To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
■ To avoid damage to the microwave oven, do not operate
microwave oven when it is empty.
■ Baby bottles and baby food jars should not be heated in
microwave oven.
■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
■ Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
■ Use oven mitts or pot holders when removing containers from
microwave oven.
■ Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■ Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
significant cleanup of microwave oven cavity. Cover poached
eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
A. Cook time/power
B. Defrost
C. Reheat
D. Steam cook
E. Beverage
F. P o pc o r n
G. Preset foods
H. Electronic display
I. Temp/Time keypad
J. Microwave oven start
K. Microwave oven cancel
L. Oven settings (lower oven)
M. Cook time (lower oven)
N. Start time (lower oven)
O. Settings (lower oven)
P. Clean modes (lower oven)
Q. Timer set/off
R. Oven light
S. Lower oven start
T. Lower oven cancel
ST
A
B
D
E
F
G
C
L
M
N
P
Q
R
O
H
I
J
K
7
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
■ To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
■ Always use the turntable.
■ To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
MATERIAL RECOMMENDATIONS
Aluminum Foil,
Metal
See “Aluminum Foil and Metal” section.
Browning Dish Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer’s
recommendations.
Ceramic Glass,
Glass
Acceptable for use.
China,
Earthenware
Follow manufacturer’s recommendations.
Melamine Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
Pottery and Clay Follow manufacturer’s recommendations.
Silicone
Bakeware
Follow manufacturer’s recommendations.
Straw, Wicker,
Wooden
Containers
Do not use in microwave oven.
Wax Paper Acceptable for use.
PERCENT/NAME NUMBER USE
100%, High
(default setting)
10 Quick heating convenience
foods and foods with high
water content, such as soups,
beverages and most
vegetables.
90% 9 Cooking small, tender pieces
of meat, ground meat, poultry
pieces and fish fillets.
Heating cream soups.
MATERIAL RECOMMENDATIONS
8
Cook Time/Power
To Use:
1. Put food into oven and close door.
2. Press COOK TIME/POWER.
“Cook Time” will scroll in the upper text area. “Set Time or
press again to Set Power” will scroll in the lower text area.
Press the Temp/Time keypad to enter the desired cook time.
3. Press COOK TIME/POWER a second time to set cook power.
“Cook Power” will scroll in the upper text area.
Press the Temp/Time keypad to select the desired cook
power.
4. Press START.
Sensor Cook
You can stop the oven during a cycle by opening the door. The
oven stops heating and the fan stops, but the light stays on. To
restart cooking, close the door and touch START.
If you do not want to continue cooking, close the door and the
light goes off, or touch UPPER CANCEL.
During the Sensor Cook function, a sensor automatically adjusts
the cook time and power level.
The microwave oven display will show the time countdown once
the sensor identifies the cooking duration.
If the microwave oven door is opened during a sensor function,
the microwave oven will turn off and any additional operations
will be canceled.
For best cooking performance:
Before using a Sensor Cook function, make sure power has been
supplied to the microwave oven for at least 2 minutes, the room
temperature is not above 95°F (35°C), and the outside of the
cooking container and the microwave oven cavity are dry.
Many sensor cycles require covering foods. When covering foods
with plastic wrap, be sure to leave a large enough vent opening to
allow steam to escape.
Preset Foods
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
To Use Preset Foods:
1. All the preset food options will scroll in the lower text area.
2. Press the appropriate Temp/Time keypad to select quantities.
3. Press START. The display with count down the cook time.
When the stop time is reached, the oven will shut off
automatically. If enabled, end-of-cycle tones will sound.
80% 8 Heating rice, pasta or stirrable
casseroles.
Cooking and heating foods
that need a cook power lower
than high. For example, whole
fish and meat loaf.
70%,
Medium-High
7 Reheating a single serving of
food.
60% 6 Cooking sensitive foods such
as cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium 5 Cooking ham, whole poultry
and pot roasts.
Simmering stews.
40% 4 Melting chocolate.
Heating bread, rolls and
pastries.
30%, Medium-
Low, Defrost
3 Defrosting bread, fish, meats,
poultry and precooked foods.
20% 2 Softening butter, cheese, and
ice cream.
10%, Low 1 Taking chill out of fruit.
PERCENT/NAME NUMBER USE
FOOD NUMBER
PAD
QUANTITY
Baked Potato
Pierce each potato
several times with a
fork. Place on a paper
towel. Let stand
5 minutes after cooking.
1 1-4 potatoes
Frozen Entrée
Remove from package.
Loosen cover on 3
sides. Let stand
3 minutes after cooking.
2 10-21 oz (283-595 g)
Popcorn
For best results, do not
use regular paper bags
or glassware. Pop only
1 package of popcorn
at a time. Follow
manufacturer's
instructions when using
a microwave popcorn
popper.
Listen for popping to
slow to 1 pop every 1 or
2 seconds, then stop
the cycle. For best
cooking results, do not
repop unpopped
kernels. For best
results, use fresh bags
of popcorn. Cooking
results may vary by
brand and fat content.
3 1.75 oz-3.5 oz (50-99g)
Scrambled Eggs
Break eggs into a
microwave-safe
container with high
sides. Add 1 tbs (15 mL)
water per egg and beat.
Cover with plastic wrap
and vent. Stir and let
stand 2-3 minutes after
cooking.
4 1-4 eggs
9
Reheat
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
To Reheat Foods:
1. Press REHEAT.
“Reheat” will scroll in the upper text area. All the preset food
reheating options will scroll in the lower text area.
2. Press the appropriate Temp/Time keypad to select the
desired preset food reheating option.
3. For Preset Foods, press the appropriate Temp/Time keypad
to select quantities.
For Manual, press the appropriate Temp/Time keypad to set
cook time.
Press the Reheat keypad to change cook power.
4. Press START. The display with count down the cook time.
When the stop time is reached, the oven will shut off
automatically. If enabled, end-of-cycle tones will sound.
Defrost
The Defrost feature can be used, or the microwave oven can be
manually set to defrost by using 20% cook power.
■ Unwrap foods and remove lids (from fruit juice) before
defrosting. Remove any metal twist-ties and replace them
with strings or elastic bands.
■ If food is foil wrapped, remove foil and place it in a suitable
container.
■ Slit or pierce plastic pouches or packaging. Slit the skins, if
any, of frozen food such as sausage.
■ Bend plastic pouches of food to ensure even defrosting.
■ Always underestimate defrosting time. If defrosted food is still
icy in the center, return it to the microwave oven for more
defrosting.
■ The length of defrosting time varies according to how solidly
the food is frozen.
■ Shallow packages will defrost more quickly than deep blocks.
■ Separate food pieces as soon as possible during or at the
end of a cycle for more even defrosting.
■ Foods left outside the freezer for more than 20 minutes or
frozen ready-made food should not be defrosted using the
Custom Defrost feature, but should be defrosted manually.
■ Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
DEFROST CHART
The Custom Defrost system has 6 categories: Manual, Weight
Unknown, Bread, Fish-Seafood, Meats and Poultry. Use the
following chart as a guide.
*See Weight Unknown chart at end of “Defrost” section for cuts,
sizes, and instructions.
To Use Defrost:
1. Press DEFROST.
“Defrost” will scroll in the upper text area.
2. Press the appropriate Temp/Time keypad to select the
desired defrost option and weight or quantity.
3. Touch number pads from the Defrost chart to select the
weight or quantity.
4. Press START.
5. Press CANCEL or open the microwave oven door to stop the
Defrost cycle.
FOOD NUMBER
PAD
Quantity
Manual 1 Default power
level 100%.
Casserole
Place in microwave-safe
container. Cover with plastic
wrap and vent. Stir and let
stand 2-3 minutes after
reheating.
21-4 cups
(250 mL-1 L)
Dinner Plate
Place food on plate. Cover
with plastic wrap and vent.
Let stand 2-3 minutes after
reheating.
3 8-16 oz
(227-454 g)
Pizza Slices
Place on a paper towel.
4 1-3 slices
(3 oz [85 g] each)
Sauce
Place in microwave-safe
container. Cover with plastic
wrap and vent. Stir and let
stand 2-3 minutes after
reheating.
51-4 cups
(250 mL-1 L)
Soup
Place in microwave-safe
container. Cover with plastic
wrap and vent. Stir and let
stand 2-3 minutes after
reheating.
61-4 cups
(250 mL-1 L)
FOOD
SETTING
CODE WEIGHT OR QUANTITY
Manual 1 0.1-6.6 lbs (45 g-3 kg)
Weight
Unknown
2 See Weight Unknown Chart
Meat* 3 0.1-6.6 lbs (45 g-3 kg)
Poultry* 4 0.1-6.6 lbs (45 g-3 kg)
Bread* 5 0.1-2 lbs (45 g-0.9 kg)
Fish/Seafood* 6 0.1-6.6 lbs (45 g-3 kg)
10
Weight Unknown Chart
Use the following chart as a guide when defrosting bread, fish,
meat, or poultry.
Popcorn
NOTE: During Popcorn function, as with all microwave cooking
functions, the microwave oven should be attended at all times.
Listen for popping to slow to 1 pop every 1 or 2 seconds, then
stop the cycle.
■ To avoid damage to the microwave oven, do not use regular
paper bags or glass utensils.
■ Pop only 1 package of popcorn at a time.
■ Follow manufacturer’s instructions when using a microwave
popcorn popper.
■ For best cooking results, do not try to pop unpopped kernels.
■ Use fresh bags of popcorn for optimal results.
■ Cooking results may vary by brand and fat content.
■ The microwave oven uses the sensor to determine sizes that
can be popped: 1.75-3.5 oz (50-99 g) bags.
To use POPCORN:
1. Press POPCORN. “Popcorn” will scroll in the upper text area.
2. Press START. When the stop time is reached, the oven will
shut off automatically. If enabled, end-of-cycle tones will
sound. (There won't be a countdown. It will display “Sensing”
during the entire cycle.)
3. Press START
4. Press CANCEL or open the microwave oven door to stop the
Popcorn cycle.
Beverage
Use Beverage to reheat at serving temperature.
To Use:
1. Press BEVERAGE.
“Beverage” will scroll in the upper text area.
2. Press the appropriate Temp/Time keypad to select the
quantity.
3. Press START.
IMPORTANT: Heated liquids can splash out during and after
heating. A wooden stir stick placed in the cup or bowl during
heating may help avoid this.
4. Press CANCEL or open the microwave oven door to stop the
Beverage cycle.
Use the following guide when reheating beverages
Food Setting Quantity
Meats Ground 1-4 cups (236 mL-1 L)
Chops Small 1-6 pieces
Medium 1-6 pieces
Large 1-4 pieces
Steak Small 1-6 pieces
Medium 1-4 pieces
Large 1-2 pieces
Poultry Breast 1-6 pieces
Ground 1-4 cups (236 mL-1 L)
Pieces Small 1-6 pieces
Medium 1-6 pieces
Large 1-6 pieces
Bread Bagel Small 1-8 pieces
Medium 1-6 pieces
Large 1-6 pieces
Muffin Small 4-16 pieces
Medium 1-6 pieces
Large 1-6 pieces
Roll Small 2-8 pieces
Medium 1-6 pieces
Large 1-6 pieces
Fish/
Seafood
Fillet 1-6 pieces
Steak 1-4 pieces
Shrimp 1-4 cups (236 mL-1 L)
Scallops 1-4 cups (236 mL-1 L)
FOOD Quantity
Beverage
Do not cover.
1-2 cups (250 mL-500 mL)
11
Steam Cook
Steam Cook is a sensor cooking function that uses microwaves
to steam food. Use Steam for foods such as vegetables, fish and
potatoes.
■ Times and cooking powers have been preprogrammed for
steaming a number of food types.
■ Use a microwave-safe steamer.
■ Use 1/2 cup (125 mL) water or as directed in the steamer
instructions.
Use the following chart as a guide.
Steam Cooking Chart
*Manual Steam requires that a cook time be entered.
To Use Programmed Steam Cook:
1. Press STEAM COOK.
All the preset steaming options will scroll in the lower text
area. Press the appropriate Temp/Time keypad to select the
desired food category.
2. Press START.
“Sensing” will scroll down in the text area until the microwave
oven senses the water has been properly heated.
“Steam Cook” will scroll down in the text area and will remain
displayed until cooking is complete.
“Cooking Complete” will scroll down in the text area when the
Steam Cook cycle is finished.
3. Press CANCEL or open the microwave oven door to stop the
Steam Cook cycle.
To Use Manual Steam Cook:
1. Press STEAM COOK.
All the preset steaming options will scroll in the lower text
area. Press the appropriate Temp/Time keypad to select the
desired food category.
2. Press the Temp/Time “1” pad to select the Manual setting.
“MANUAL” will scroll down in the text area.
3. Press the Temp/Time keypad to enter the desired cook time.
“Set Time or Press START” will scroll down in the text area.
4. Press START.
NOTE: When you are using Steam Cook, the microwave oven
controls the power. After water is brought to a boil, the food
will steam for the length of the Cook Time.
“Sensing” will scroll from down in the text area until the
microwave oven senses the water has been properly heated.
“STEAM COOK” will scroll down in the text area and will
remain displayed until cooking is complete.
“Cooking Complete” will scroll down in the text area when the
Steam Cook cycle is finished.
5. Press CANCEL or open the microwave oven door to stop the
Steam Cook cycle.
FOOD CATEGORY Number
Pad
QUANTITY
Manual* 1
Fish fillets 2 0.5-1.5 lb (227-681g)
Fresh vegetables
Broccoli, carrots,
cauliflower, green
beans, summer
squash
Asparagus
Corn on the cob
3
2-6 cups (500 mL-1.5 L)
8-16 oz (227-454 g)
2-4 ears
Frozen vegetables 4 2-6 cups (500 mL-1.5 L)
Potatoes 5 2-6 cups (500 mL-1.5 L)
Shrimp 6 5-8 oz (142-277g)
12
MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
MICROWAVE OVEN DOOR AND EXTERIOR
The area where the oven door and frame touch when closed
should be kept clean.
Cleaning Method:
■ Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
■ Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to towel, not directly to surface.
STAINLESS STEEL
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or some paper towels.
Rub in direction of grain to avoid damaging.
Cleaning Method:
■ Stainless Steel Cleaner and Polish 31462 (not included):
See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■ Vinegar for hard water spots
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or some paper
towels.
Cleaning Method:
■ Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
■ All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
MICROWAVE OVEN CAVITY
To avoid damage to the microwave oven cavity, do not use soap-
filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-
wool pads, gritty washcloths or some paper towels.
On stainless steel models, rub in direction of grain to avoid
damaging.
The area where the oven door and frame touch when closed
should be kept clean.
Cleaning Method:
Average soil
■ Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
■ Mild, nonabrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.
Steam will soften soil. Rinse with clean water and dry with
soft, lint-free cloth.
Odors
■ Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in oven.
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
Cleaning Method:
■ Mild cleanser and scouring pad
■ Dishwasher
13
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
■ Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
■ Is the appliance wired properly?
See Installation Instructions.
Display shows messages
■ Is the display showing “PF,” “PF id=27” or “PF id=30”?
There has been a power failure. Clear the display. For further
information, see the lower oven Use and Care Guide.
■ Is the display showing a letter followed by a number?
Clear the display. For further information, see the lower oven
Use and Care Guide. If the message reappears, call for
service. See “Assistance or Service” section.
Microwave oven will not operate
■ Is the door completely closed?
Firmly close door.
■ Is the electronic oven control set correctly?
See the lower oven Use and Care Guide.
■ On some models, is the Control Lock set?
See the lower oven Use and Care Guide.
■ On combination oven models, is the lower oven self-
cleaning?
The upper oven will not work during the lower oven Self-
Cleaning Cycle.
■ Is the magnetron working properly?
Heat 1 cup (250 mL) of cold water for 2 minutes at 100%
cooking power. If water does not heat, call for service. See
“Assistance or Service” section.
Microwave oven makes humming noise
■ This is normal and occurs when the transformer in the
magnetron cycles on.
Microwave oven door looks wavy
■ This is normal and will not affect performance.
Turntable will not operate
■ Is the turntable properly in place?
Make sure turntable is correct side up and is sitting securely
on the turntable support.
■ Is the turntable support operating properly?
Remove turntable. Remove and replace turntable support.
Replace turntable. Put in 1 cup (250 mL) of water, then restart
oven. If it is still not working, call for service. See “Assistance
or Service” section. Do not operate the oven without
turntable and turntable support working properly.
Turntable rotates both directions
■ This is normal and depends on motor rotation at beginning of
cycle.
Display shows time countdown, but is not operating
■ Is the Minute Timer in use?
See the lower oven Use and Care Guide.
Tones are not sounding
■ Are tones disabled?
See the lower oven Use and Care Guide.
Cooking times seem too long
■ Is the cooking power set properly?
See “Cooking Power” in “Microwave Oven Use” section.
■ Are large amounts of food being heated?
Larger amounts of food need longer cooking times.
■ Is the incoming voltage less than that specified in “Parts
and Features?”
Have a qualified electrician check the electrical system of the
house.
14
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only FSP
®
replacement parts. FSP
®
replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL
®
appliance.
To locate FSP
®
replacement parts in your area, call us or your
nearest Whirlpool designated service center.
In the U.S.A.
Call the Whirlpool Customer eXperience Center
toll free: 1-800-253-1301 or visit www.whirlpool.com.
Our consultants provide assistance with:
■ Features and specifications on our full line of appliances.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors and service
companies. Whirlpool designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Accessories
Accessories U.S.A.
To order accessories, visit our website at
www.whirlpool.com/cookingaccessories
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broiler Pan and Roasting Rack
Order Part Number W10123240
www.maytag.com/broilerpan
affresh™ Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh™ Kitchen and Appliance Cleaner
Order Part Number W10355010
Microwave Steamer
Order Part Number 8205262RB
In Canada
Call the Whirlpool Canada LP Customer eXperience Centre toll
free: 1-800-807-6777 or visit our web page www.whirlpool.ca.
Our consultants provide assistance with:
■ Features and specifications on our full line of appliances.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool Canada LP designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to Whirlpool
Canada LP with any questions or concerns at:
Customer eXperience Centre
Whirlpool Canada LP
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
15
WHIRLPOOL CORPORATION MAJOR
APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is installed, operated and maintained according to instructions
attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory
Specified Parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased
or at its sole discretion replace the product. If replaced, the product will be covered by the remaining one-year limited warranty of the
original unit.
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.
Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada
and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada,
this limited warranty does not apply. This limited warranty is effective from the date of original consumer purchase. Proof of original
purchase date is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
12. Removal or replacement of trim, decorative panels, flooring, cabinetry, islands, countertops, drywall or other built-in fixtures that
interfere with servicing, removal or replacement of the product.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR
A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces
do not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This
warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY
Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the
representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes
with this major appliance, you should ask Whirlpool or your retailer about buying an extended warranty.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.
WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This
warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find
additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,
call 1-800-807-6777.
6/13
16
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
17
SÉCURITÉ DU FOUR À MICRO-ONDES
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
CONSERVEZ CES INSTRUCTIONS
Lors de l’utilisation d’appareils électroménagers, il convient d’observer certaines précautions élémentaires dont les suivantes :
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
AVERTISSEMENT : Pour réduire le risque de
brûlures, de choc électrique, d’incendie, de blessures aux
personnes et l’exposition excessive à l’énergie des
micro-ondes :
■ Lire toutes les instructions avant d’utiliser le four à
micro-ondes.
■ Lire et observer les instructions spécifiques de
“PRÉCAUTIONS CONTRE LE RISQUE D’EXPOSITION
EXCESSIVE À L’ÉNERGIE DES MICRO-ONDES”
présentées dans cette section.
■ Le four à micro-ondes doit être relié à la terre. Brancher
l’appareil uniquement sur une prise de courant
convenablement reliée à la terre. Voir les “INSTRUCTIONS
DE MISE À LA TERRE” présentées dans cette section.
■ Installer ou placer le four à micro-ondes uniquement selon
les instructions d’installation fournies.
■ Certains produits, comme les oeufs entiers dans leur
coquille et les récipients fermés – par exemple les bocaux
en verre fermés – peuvent exploser et on ne doit pas les
faire chauffer dans un four à micro-ondes.
■ Utiliser cet appareil uniquement pour les usages auxquels il
est destiné, tels qu’ils sont décrits dans ce manuel. Ne pas
utiliser de vapeurs ou de produits chimiques corrosifs dans
le four à micro-ondes. Ce type de four est spécifiquement
conçu pour chauffer, cuire ou sécher des aliments. Il n’est
pas conçu pour usage industriel ou de laboratoire.
■ Des aliments et des ustensiles de cuisson en métal de taille
excessive ne doivent pas être placés dans le four à
micro-ondes car ils peuvent créer un incendie ou un risque
de choc électrique.
■ Ne pas nettoyer avec un tampon à récurer en métal. Des
parties se détachant du tampon peuvent toucher des
pièces électriques, causant un risque de choc électrique.
■ Ne pas remiser dans le four non utilisé des articles autres
que les accessoires recommandés par le fabricant.
■ Ne pas faire fonctionner le four à micro-ondes si le cordon
d’alimentation ou la fiche de branchement est endommagé,
s’il ne fonctionne pas correctement, s’il a subi des
dommages ou s’il est tombé sur le plancher.
■ Ne pas frire dans le four. Les ustensiles allant au four à
micro-ondes ne conviennent pas et il est difficile de
maintenir des températures de friture appropriées.
■ Ne pas utiliser des produits en papier lorsque l’appareil
fonctionne au mode “PAN BROWN” (brunissement).
■ Ne pas couvrir les grilles ou toute autre partie du four avec
du papier métallique. Un surchauffage du four surviendra.
■ Comme pour tout appareil ménager, les enfants ne
devraient utiliser ce four que sous une supervision
adéquate.
■ Tous les travaux de service doivent être exécutés
exclusivement par un personnel d’entretien qualifié.
Contacter un centre de service autorisé pour les opérations
d’inspection, de réparation ou de réglage.
■ Ne pas couvrir ou obstruer une ouverture quelconque du
four à micro-ondes.
18
CONSERVEZ CES INSTRUCTIONS
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
■ Les liquides tels que l’eau, le café ou le thé peuvent
trop chauffer – au-delà du point d’ébullition – sans
sembler bouillir. Il n’y a pas toujours des bulles ou une
ébullition lorsqu’on retire le récipient du four à
micro-ondes. À CAUSE DE CECI, DES LIQUIDES
TRÈS CHAUDS POURRAIENT DÉBORDER
LORSQU’ON BOUGE LE RÉCIPIENT OU QUE L’ON
UTILISE UNE CUILLÈRE OU UN AUTRE USTENSILE
POUR LE REMUER.
Pour réduire le risque de blessures corporelles :
– Ne pas trop faire chauffer le liquide.
– Remuer le liquide avant et pendant le chauffage.
– Ne pas utiliser de récipients à parois droites avec des
ouvertures étroites.
– Une fois chaud, laisser le récipient dans le four à
micro-ondes un moment avant de le retirer.
– Faire très attention lorsqu’on utilise une cuillère ou un
autre ustensile dans le récipient.
■ Ne pas remiser le four à micro-ondes à l’extérieur. Ne pas
utiliser cet appareil près de l’eau, comme par exemple près
d’un évier de cuisine, un sous-sol mouillé ou près d’une
piscine ou autres endroits semblables.
■ Voir les instructions de nettoyage de la surface de la porte
à la section “Entretien du four à micro-ondes”.
■ Pour réduire le risque d’incendie dans la cavité du four :
– Ne pas faire cuire les aliments excessivement. Surveiller
attentivement le four à micro-ondes après y avoir placé
des produits en papier, en plastique ou autres matériaux
combustibles pour faciliter la cuisson des aliments.
– Enlever les attaches métalliques des sachets en papier
ou en plastique avant de placer les sachets dans le four.
– En cas d’inflammation de matériaux placés à l’intérieur
du four, maintenir la porte du four fermée, arrêter le four
et débrancher le cordon de courant électrique, ou
interrompre l’alimentation électrique au niveau du tableau
de distribution (fusible ou disjoncteur).
– Ne pas utiliser la cavité du four comme espace de
rangement. Ne pas laisser dans le four des produits en
papier, ustensiles de cuisine ou produits alimentaires,
lorsqu’il n’est pas utilisé.
PRÉCAUTIONS CONTRE LE RISQUE D’EXPOSITION
EXCESSIVE À L’ÉNERGIE DES MICRO-ONDES
(a) Ne pas tenter de faire fonctionner ce four lorsque la porte
est ouverte, car ceci pourrait susciter une exposition
dangereuse à l’énergie des micro-ondes. Il est important
de ne pas entraver le fonctionnement correct du dispositif
de verrouillage de sécurité.
(b) Ne pas placer d’objet entre la surface avant du four et la
porte, et ne jamais laisser des souillures ou résidus de
produits de nettoyage s’accumuler sur les surfaces
d’étanchéité.
(c) Ne pas faire fonctionner le four lorsqu’il est endommagé. Il
est particulièrement important que la porte du four ferme
convenablement et que les composants suivants ne soient
pas endommagés :
(1) Porte (déformation),
(2) Charnières et dispositif de verrouillage (brisés ou
desserrés),
(3) Joints de porte et surfaces d’étanchéité.
(d) Seul un personnel d’entretien qualifié est habilité à
exécuter des réparations ou réglages sur cet appareil.
Avertissements de la proposition 65 de l'État de Californie :
AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de
cancers.
AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de
malformations et autres déficiences de naissance.
19
Spécifications électriques
Le four à micro-ondes est connecté du côté 110 volts du circuit
de 240 volts requis pour le four inférieur. Si la tension d’entrée au
four à micro-ondes est inférieure à 110 volts, les temps de
cuisson risquent de s'allonger. Demander à un électricien qualifié
de vérifier votre système électrique.
PIÈCES ET CARACTÉRISTIQUES
Ce manuel couvre différents modèles. Le four que vous avez acheté peut comporter tous les articles énumérés ou seulement certains
d'entre eux. L’emplacement et l’apparence des caractéristiques illustrées peuvent ne pas correspondre à ceux de votre modèle.
Pour un four à micro-ondes raccordé en
permanence :
Le four à micro-ondes doit être raccordé à un système
de câblage permanent en métal relié à la terre, ou le
câblage d'alimentation doit inclure un conducteur de
liaison à la terre connecté à la borne ou à un fil de
liaison à la terre sur le four à micro-ondes.
INSTRUCTIONS DE LIAISON
À LA TERRE
CONSERVER CES INSTRUCTIONS
Ce dispositif est conforme à la section 18 des règlements FCC.
A. Commande électronique du four
B. Plaque signalétique
(position à déterminer)
C. Éclairage
D. Plateau rotatif
E. Hublot avec grille métallique
F. Four inférieur (sur modèles combinés.
Voir le Guide d’utilisation et d’entretien
séparé).
G. Évent du bas
H. Commutateur de porte
I. Double sortie d'émission de micro-ondes
A
B
C
D
E
F
H
I
G
20
MODULE DE COMMANDE DU FOUR À MICRO-ONDES
UTILISATION DU FOUR À MICRO-ONDES
Un magnétron dans le four à micro-ondes produit des micro-
ondes qui rebondissent de la base, des parois et de la voûte en
métal et qui passent à travers le plateau rotatif et les ustensiles
de cuisson appropriés pour atteindre l’aliment. Les micro-ondes
sont attirées et absorbées par le gras, le sucre et les molécules
d’eau dans les aliments et font déplacer ces molécules, en
produisant une friction et une chaleur qui fait cuire les aliments.
■ Pour éviter d’endommager le four à micro-ondes, ne pas
s’appuyer ou laisser les enfants se balancer sur la porte du
four à micro-ondes.
■ Pour éviter d’endommager le four à micro-ondes, ne pas faire
fonctionner le four à micro-ondes à vide.
■ Les biberons et les petits pots d’aliments pour bébés ne
doivent pas être chauffés dans le four à micro-ondes.
■ Les vêtements, fleurs, fruits, herbes, gourdes, le bois, le
papier - y compris les sacs en papier brun et les journaux - ne
doivent pas être séchés dans le four à micro-ondes.
■ La paraffine ne fondra pas dans le four à micro-ondes car elle
n’absorbe pas les micro-ondes.
■ Utiliser des mitaines de four ou des maniques lors de
l’enlèvement de contenants du four à micro-ondes.
■ Ne pas faire cuire les pommes de terre excessivement. À la
fin de la durée de cuisson recommandée, les pommes de
terre devraient être légèrement fermes. Laisser les pommes
de terre reposer pendant 5 minutes. Elles achèveront de cuire
pendant cette période.
■ Ne pas faire cuire ou réchauffer des œufs entiers avec leur
coquille. La vapeur accumulée dans les œufs entiers pourrait
les faire éclater, ce qui exigerait le nettoyage significatif de la
cavité du four à micro-ondes. Recouvrir les œufs pochés et
les laisser reposer.
Caractéristiques des aliments
Lors de la cuisson au four à micro-ondes, la quantité, la taille, la
forme, la température de début, la composition et la densité de
l’aliment affectent les résultats de cuisson.
Quantité d’aliments
Les quantités plus grandes d’aliments nécessitent des durées de
cuisson plus longues.Vérifier le degré de cuisson et prolonger
légèrement la durée si nécessaire.
Taille et forme
Des morceaux plus petits d’aliments cuiront plus vite que les
gros morceaux, et les aliments uniformes cuiront plus également
que les aliments de forme irrégulière.
Température de début
Les aliments à température ambiante chaufferont plus vite que
les aliments réfrigérés, et les aliments réfrigérés chaufferont plus
vite que les aliments congelés.
Composition et densité
Les aliments à haute teneur en gras et en sucre atteindront une
température plus élevée et chaufferont plus vite que les autres.
Les aliments lourds et denses, tels que la viande et les pommes
de terre, nécessitent un temps de cuisson plus long qu’un
aliment de la même taille, léger et poreux tel que les gâteaux.
A. Durée de cuisson/puissance
B. Décongélation
C. Réchauffage
D. Cuisson à la vapeur
E. Boisson
F. Maïs soufflé
G. Aliments pré-programmés
H. Affichage électronique
I. Touche température/durée
J. Mise en marche du four à micro-ondes
K. Annulation du four à micro-ondes
L. Réglages du four (four inférieur)
M. Durée de cuisson (four inférieur)
N. Heure de démarrage (four inférieur)
O. Réglages (four inférieur)
P. Modes de nettoyage (lower oven)
Q. Réglage/arrêt de la minuterie
R. Éclairage du four
S. Mise en marche du four inférieur
T. Annulation du four inférieur
ST
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B
D
E
F
G
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M
N
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K
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Whirlpool WOC54EC0AW Microwave Use and Care Guide
- Taper
- Microwave Use and Care Guide
dans d''autres langues
- English: Whirlpool WOC54EC0AW