Breville the Barista Touch Manuel utilisateur

the Barista Touch

™

Instruction Book - BES880

2

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL

INSTRUCTIONS BEFORE

USE AND SAVE FOR

FUTURE REFERENCE

• Carefully read all

instructions before

operating and save for

future reference.

• Do not touch hot surfaces.

Use handles or knobs as

advised in this instruction

book.

• To protect against

ﬁre, electric shock and

injury to persons do not

immerse the power cord,

plug, or appliance itself

in water or other liquids.

• Close supervision is

necessary when any

appliance is used by

or near children.

• If the appliance is to be:

- left unattended

- cleaned

- moved

- assembled or

- stored

2 Breville Recommends

Safety First

7 Components

11 Functions

22 Care & Cleaning

26 Troubleshooting

31 French

Contents

3

Always switch off the

appliance by pressing the

POWER button to off and

unplug from the power

outlet.

• Always allow the

appliance to cool before

cleaning, moving or

storing.

• It is recommended to

regularly inspect the

appliance and power cord.

Do not use the appliance

if there is damage to

the power cord or plug,

or after the appliance

malfunctions or has been

damaged in any way.

Immediately stop use and

call Breville Consumer

Support.

• The use of accessory

attachments not

recommended by Breville

may result in ﬁre, electric

shock or injury to persons.

• Do not let the power cord

hang over the edge of a

table or counter-top, or

touch hot surfaces.

• Do not place the

appliance near the edge

of a table or counter-top.

Ensure the surface is level,

clean and free of water

and other substances.

• Do not place the

appliance on or near a hot

gas or electric burner.

Do not place it in, or allow

it to come in contact with

a heated oven.

• Do not operate the

appliance if it is in

an enclosed space,

or within a cupboard.

• This appliance is

recommended for

household use only.

Do not use this appliance

for anything other than its

intended use. Do not use

outdoors. Do not use in

moving vehicles or boats.

SPECIFIC

INSTRUCTIONS

FOR BES880

• It is recommended to plug

the espresso machine into

4

a properly grounded and

dedicated circuit, separate

from other electrical

appliances.

• Avoid contact with

moving parts.

• Check bean hopper

for presence of foreign

objects before using.

• Use only cold water in

the water tank. Do not

use any other liquids. Do

not use highly ﬁltered,

demineralized or distilled

water as this may affect

the taste of the coffee and

how the espresso machine

operates.

• Ensure the portaﬁlter

is ﬁrmly inserted and

secured into the group

head before starting an

extraction. Never remove

the portaﬁlter during the

extraction process.

• Use caution after milk

texturing as the auto

purge function will purge

hot steam when the steam

wand is lowered.

• Caution must be used

during descaling as hot

steam may be released.

Before descaling, turn

off the machine, allow

to cool for at least 1 hour

and ensure the drip tray is

empty and fully inserted.

For instructions, refer

to 'Descale', page 21.

• Do not attempt to open

or service the espresso

machine.

• For any maintenance

other than cleaning,

call Breville Consumer

Support or visit a Breville

Authorized Servicer.

SPECIFIC

INSTRUCTIONS FOR

WATER FILTER

• Filter cartridge should

be kept out of reach of

children.

• Store ﬁlter cartridges

in a dry place in the

original packaging.

• Protect cartridges from

heat and direct sunlight.

• Do not use damaged ﬁlter

cartridges.

5

• Do not open ﬁlter

cartridges.

• If you are absent for a

prolonged period of time,

empty the water tank and

replace the cartridge.

SHORT CORD

INSTRUCTIONS

Your Breville appliance is

ﬁtted with a short power

cord to reduce personal

injury or property damage

resulting from pulling,

tripping or becoming

entangled with a longer

cord. Longer detachable

power cords or extension

cords are available and

may be used if care is

exercised. If an extension

cord is used, (1) the marked

electrical rating of the

cord set or extension cord

should be at least as great

as the electrical rating of

the appliance, (2) the cord

should be arranged so

that it will not drape over

the counter-top or table

where it can be pulled

on by children or tripped

over unintentionally and

(3) the extension cord

must include a 3-prong

grounding plug.

BREVILLE ASSIST

®

PLUG

Your Breville appliance

comes with a unique

Assist

®

Plug, conveniently

designed with

a ﬁnger hole to ease

removal from the power

outlet.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

6

Components

A. ½lb bean hopper

With locking system for easy removal,

storage and transfer of coffee beans.

B. Integrated conical burr grinder

C. Touch screen control panel

Displays current settings and provides

touch interface.

D. GRIND SIZE selector

Espresso grind settings from ﬁne to coarse.

E. POWER button

F. Integrated removable 54mm tamper

G. Grind outlet

H. Hands free grinding cradle

I. 54mm stainless steel portaﬁlter

With commercial style spouts.

J. Removable wet & dry coffee separator

drip tray

With Empty Me! tray full indicator.

K. 68 fl.oz (2L) removable water tank

With replaceable water ﬁlter to reduce

impurities and scale.

L. Group Head

M. Dedicated hot water outlet

N. Extra-tall cup clearance for tall mugs

O. Easy clean steam wand

For automatic milk texturing.

P. Milk temperature sensor

Q. Storage tray (located behind drip tray)

Houses accessories when not in use.

A

B

C

H

G

N

O

K

P

L

M

Q

F

J

E

I

D

7

ACCESSORIES

1. Stainless steel milk jug

2. Cleaning disc

3. Cleaning tablets

4. Dual Wall ﬁlter baskets (1 cup & 2 cup)

Use with pre-ground coffee.

5. Single Wall ﬁlter baskets (1 cup & 2 cup)

Use when grinding fresh whole coffee

beans.

All parts of the Barista Touch™

that come into contact with coffee,

water and milk are BPA Free.

1

3

2

7 8

9

4 5

6

6. Water ﬁlter and holder

7. Cleaning brush

8. The Razor™ precision dose trimming tool

9. Steam wand cleaning tool

10. Water hardness test strip

10

8

COLOR TOUCH SCREEN

CONTROL PANEL

Swipe & Select from the drinks menu.

Adjust your shot volume, milk texture or milk

temperature, then save it as your personal

favorite.

AUTOMATIC HANDS FREE MILK

TEXTURING

Automatically textures milk to the selected

temperature and style from silky smooth

latté to creamy cappuccino. Automatic purge

removes residual milk from the steam wand

when returned to the downward position.

RAPID HEAT UP

Innovative heating system achieves ideal

extraction temperature in 3 seconds.

INTEGRATED CONICAL

BURR GRINDER

Stainless steel conical burrs maximize ground

coffee surface area for a full espresso ﬂavor.

Upper and lower burrs are removable for

cleaning.

ADJUSTABLE GRIND SIZE

Espresso grind settings from ﬁne to coarse for

optimal extraction.

ADJUSTABLE GRIND AMOUNT

Adjust the amount of fresh ground coffee

dosed into the ﬁlter basket to suit the ﬁneness

or coarseness of the grind.

AUTOMATIC DOSING

Use the FILTER SIZE button to tell the

machine if you are using a 1 CUP or 2 CUP

ﬁlter basket. The grinder will dispense the

required amount of ground coffee for a single

or double cup dose.

HANDS FREE GRINDING

Auto stop for hands free grinding directly into

the portaﬁlter.

THE RAZOR™ DOSE

TRIMMING TOOL

Patented twist blade trims down the puck

to the right level for precision dosing and a

consistent extraction.

ADJUSTABLE TEMPERATURE

CONTROL

For optimum coffee ﬂavor.

PID TEMPERATURE CONTROL

Electronic PID temperature control for

increased temperature stability.

INSTANT HOT WATER

Dedicated hot water outlet for making

Americanos and pre-heating cups.

LOW PRESSURE PRE-INFUSION

Applies low water pressure at the start of

the extraction to gently expand grinds for

an even extraction.

VOLUMETRIC CONTROL

Preset 1 & 2 cup volumes, manual over-ride or

programmable shot volumes.

DRY PUCK FEATURE

Removes excess water from the ground coffee

in the ﬁlter basket after extraction for easy

disposal of the coffee puck.

Barista Touch

Features

9

Assembly

BEFORE FIRST USE

Machine Preparation

Remove and discard all labels and packaging

materials attached to your espresso machine.

Ensure you have removed all parts and

accessories before discarding the packaging.

Remove the packaging and the plastics bags

containing the water ﬁlter and water ﬁlter

holder. Clean parts and accessories (water tank,

portaﬁlter, ﬁlter basket, jug) using warm water

and a gentle dish washing liquid. Rinse well

then dry thoroughly.

INSTALLING THE WATER FILTER

• Remove the water ﬁlter and water ﬁlter holder

from the plastic bag.

• Soak the ﬁlter in cold water for 5 minutes.

• Wash the ﬁlter holder with cold water.

• Set the reminder for next month of

replacement. We recommend to replace the

ﬁlter after 3 months.

• Insert the ﬁlter into the two parts of the ﬁlter

holder.

• To install the assembled filter holder into the

water tank, align the base of the ﬁlter holder

with the adapter inside the water tank.

Push down to lock into place.

• Fill the water tank with cold water before

sliding back into position at the back of the

machine and locking into place.

NOTE

Replacing the water ﬁlter after three months

or 10.6 USgal / 40L will reduce the need to

descale the machine. Filter can be purchased

at Breville webpage.

NOTE

DO NOT use highly ﬁltered, demineralised or

distilled water in this machine. This may affect

the taste of the coffee.

10

Functions

FIRST USE

1. Press POWER button to turn the

machine on.

2. Follow the instructions on screen to guide

you through ﬁrst use setup.

3. After completing setup, the machine will

tell that it is ready to use.

GuideExit

Your Barista Touch is now ready

Select the guide to find out more about your Barista Touch

or exit to proceed to your drink selection

The machine is now in STANDBY mode.

4. Touch "Guide" and the machine will guide

you step by step to make your ﬁrst coffee.

Touch the



and go to the Drinks Menu or

<

to repeat the Setup. To repeat the Guide at

any time, go to Settings Menu.

NOTE

If your water hardness is either 4 or 5 when

tested, we strongly recommend you change to

an alternate water source.

Filtered, bottled spring or mineral water will

extend both the life of your built-in filter and

descale intervals as well as superior taste.

Please ensure to test the water hardness of the

alternative water source you've chosen and

input into the machine accordingly. Avoid

using overly filtered water, like RO water

unless some mineral content is being added

back to the ﬁnal water. Never use distilled

water, or water with no or low mineral content

as this will affect both the taste.

GRINDING OPERATION

Insert bean hopper into position on-top of the

machine. Turn dial to lock into place.

Fill hopper with fresh beans.

TIP

We recommend quality 100% Arabica beans

with a 'Roasted On' date stamped on the bag,

not a 'Best Before' or 'Use By' date. Coffee beans

are best consumed between 5–20 days after

the 'Roasted On' date. Stale coffee may pour too

quickly from the portaﬁlter spouts and taste

bitter and watery.

11

DRINK SELECTION

To enter Drinks Menu screen, touch the Home icon . Swipe & select your drink.

Touch the 'Help & Tip' icon

to see Barista Touch™ Guide.

Select your drink

Espresso

Americano Latte Flat White

Cappuccino

NOTE

Please keep the touch screen dry and clean to ensure that the machine functions properly.

DRINK SCREEN

In this screen, you can customize your drink by touching the oval shaped buttons. You cannot

adjust the Grind Size by touching the button, use the dial on the side of the machine.

Grind duration

(single / double /

custom)

Milk froth level

Drink chosen

Milk temperature

'Setting' icon

Brew setting: touch this button to scroll

Espresso - single shot / double shot / custom extraction time

Americano - small / medium / large

Grind size

'Home' icon

Brew

Cappuccino

Double

Grind

Milk

4

150º

15s

Hot Water

14

12

SETTING GRIND SIZE

Selecting Your Filter Basket

Choose and insert the Filter Basket into the

Portaﬁlter for the number of coffees or strength

you are making. Use the Single Cup Filter

Basket for making a single cup or a weaker

tasting espresso. Use the Double Cup Filter

Basket for making 2 cups or a stronger tasting

espresso, usually for mugs or larger cups.

See 'TIPS' for more detailed guide.

In the touchscreen, select the chosen ﬁlter

basket by touching the toggle option under the

'Grind' button.

The grind size will affect the rate of water ﬂow

through the coffee in the ﬁlter basket and the

ﬂavor of the espresso. When setting the

grind size, it should be ﬁne but not too ﬁne

and powdery. When trying a new coffee, it may

take 2 or 3 tries to identify the correct grind

size for your coffee.

There are numbered settings on the

touchscreen. The smaller the number,

the ﬁner the grind size. The larger the

number, the coarser the grind size.

Automatic Dosing

• Ensure the hopper is locked into position and

is ﬁlled with fresh coffee beans.

• Ensure the ﬁlter basket is completely dry

before placing the portaﬁlter into the

grinding cradle.

• Touch the 'Grind' button once, or push and

release the portaﬁlter to engage the grinding

activation switch. Then allow fresh ground

coffee to ﬁll the portaﬁlter.

• Grinding will automatically stop, however if

you wish to stop grinding before the cycle has

ﬁnished, push and release the portaﬁlter.

NOTE

It is normal for the portaﬁlter to appear

overﬁlled with ground coffee.

Manual Dosing

• If you prefer to manually dose, with the

portaﬁlter inserted in the grinding cradle,

push and hold the portaﬁlter to engage the

grinding activation switch. Continue holding

until the desired amount of ground coffee has

been dosed.

• To stop grinding, release the portaﬁlter.

This will release the grinding activation

switch and stop the grinding function.

Tamping the Ground Coffee

• Once grinding is complete, carefully

withdraw the portaﬁlter from the grinding

cradle.

• Tap the portaﬁlter several times to collapse

and distribute the coffee evenly in the ﬁlter

basket.

• Tamp down ﬁrmly using approx. 30–40lbs

(15–20kgs) of pressure. The amount of

pressure is not as important as consistent

pressure every time.

• As a guide to dose, the top edge of the metal

cap on the tamper should be level with the

top of the ﬁlter basket AFTER the coffee has

been tamped.

Trimming the Dose

The Razor™ precision dose trimming tool

allows you to trim the puck to the right level for

a consistent extraction.

the Razor

™

Precision dose trimming tool

13

• Insert the Razor™ dose trimming tool into

the ﬁlter basket until the shoulders of the tool

rest on the rim of the basket. The blade of

the dose trimming tool should penetrate the

surface of the tamped coffee.

• Rotate the Razor™ dose trimming tool back

and forth while holding the portaﬁlter on

an angle over a knock box to trim off excess

coffee grinds. Your ﬁlter basket is now dosed

with the correct amount of coffee.

• Wipe excess coffee from the rim of the ﬁlter

basket to ensure a proper seal is achieved in

the group head.

Purging the Group Head

Before placing the portaﬁlter into the group

head, run a short ﬂow of water through the

group head by touching the 'Brew' button.

This will stabilize the temperature prior to

extraction.

Inserting the Portaﬁlter

Place the portaﬁlter underneath the group head

so that the handle is aligned with the INSERT

position. Insert the portaﬁlter into the group

head and rotate the handle towards the center

until resistance is felt.

LOCK TIGHT

ESPRESSO EXTRACTION

Align portaﬁlter handle with the INSERT

position on the group head. Lift to insert

portaﬁlter into the group head and rotate

towards the LOCK TIGHT position until

resistance is felt.

Touch the 'Brew' button on the display to start

extraction. You can switch between single shot,

double shot or Custom by touching the 'Single',

'Double' or Custom button. The duration times

are preset, but can be customized.

Brew

Double

Brew

Single

Brew

Custom

22

s

MANUAL OVERRIDE

Press and hold the 'Brew' button (approx 2secs)

to enter manual extraction mode. Touch the

Brew button to start the extraction, touch the

Brew button to stop the extraction.

NOTE

• The amount of espresso extracted in the cup

will vary depending on your grind size and

grind amount settings.

• Touching the 'Brew' button during a preset

shot volume will immediately stop the

extraction.

• For optimal ﬂavor when using a 1 CUP ﬁlter

basket, you should extract approx. 1oz / 30ml.

When using a 2 CUP ﬁlter basket, you should

extract approx. 2oz / 60ml.

14

TEXTURING MILK

Different brands and types of milk and milk

alternatives will texture differently. You may

need to adjust the froth level accordingly. Start

with fresh cold milk. Fill milk jug to below the

spout position. Lift steam wand and insert into

milk jug. Lower steam wand, ensuring it is fully

down. The milk jug should rest on the milk

temperature sensor located on the drip tray

and milk should cover the ring around steam

wand tip. The toggle button under the 'Milk'

button will show you whether you placed the

milk jug correctly.

MIN

MAX

MILK MUST

COVER THIS

RING

NOTE

Use the indicator on the screen for the correct

milk jug position.

Under the 'Milk' button, temperature level

and froth level are displayed. They are preset

based on the drink you've chosen but you can

customize by touching those options.

To start, touch the 'Milk' button. The screen will

display the temperature of the milk as it heats.

Milk texturing will stop automatically when the

selected milk temperature is reached.

Lift steam wand to remove milk jug. Wipe the

wand & tip with a clean damp cloth. Lower

steam wand to the down position and the wand

will automatically purge.

NOTE

Prior to texturing milk, it is recommended to

momentarily purge the steam wand by ﬁrst

touching the 'Milk' button. Touching the button

again will stop steam delivery.

MANUAL MILK TEXTURING

Auto milk texturing and auto shut-off are

disabled during manual milk texturing mode.

Lift the steam wand. Start frothing by touching

the button. When frothing is done, touch the

Milk button to stop.

Wipe the wand & tip with a clean damp cloth.

Lower steam wand to the down position and

the wand will automatically purge.

CAUTION: BURN HAZARD

Pressurized steam can still be released, even

after machine has been switched off.

Children must always be supervised.

NOTE

• When the machine creates steam, a pumping

noise can be heard. This is the normal

operation of the Italian pump.

• After 90 seconds of continuous steaming,

the machine will automatically disable the

steam function.

• Use exclusively the stainless steel milk jug

included in the pack to froth milk. The use of

container made of glass or plastic material to

froth milk may lead to dangerous conditions.

AMERICANO

There are 3 preset Americano settings –

Small (6oz / 180ml), Medium (8oz / 240ml),

and Large (12oz / 360ml). Grind dose & tamp

your portaﬁlter & insert into the group head.

Position your cup underneath the portaﬁlter

spouts & the hot water spout. The hot water is

delivered ﬁrst, and espresso will be extracted

after that.

15

HOT WATER

The HOT WATER function can be used to

pre-heat cups or add hot water manually.

To start & stop hot water, touch 'Hot Water' on

the screen.

Hot water limit is approximately 90 seconds.

Depending on the size of your cup, you may

need to touch the 'Hot Water' button to stop

pouring.

NOTE

You cannot run hot water and extract espresso

at the same time.

ADDING NEW DRINK

Touch 'Add New' in the menu screen to create

a customized drink. You can adjust parameters

based on a standard style and save your own.

Add New

+

Alternatively, after manually adjusting

parameters touch the small icon

to save

the current setting.

TIPS

Ensure the drip tray is ﬁrmly pushed in

place and emptied whenever the Empty Me!

indicator is displayed.

AUTO OFF MODE

The machine automatically switches to

AUTO OFF mode after 30 minutes.

SETTINGS

To enter settings menu, touch the icon

on the upper right of the screen.

Quick Start Guide

Machine will guide you on screen, step by step

to make an actual coffee.

Language and units

Switch the language between English and

French, and unit between °F and °C.

Clean Cycle

The Cleaning Cycle cleans the shower screen

and back-ﬂushes the group head.

Cleaning Steam Wand

This will show how to clean the steam wand

to remove any blockage for better steaming

performance.

Descale Cycle

Descaling prevents excess mineral and scale

build-up. A pop-up message will let you know

when it is time for descaling.

Brew Temperature

It allows you to adjust the recommended

extraction temperature.

Default Milk Temperature

It allows you to adjust default temperature level

on all milk base drinks.

Water Hardness

It is to test water to set how often you need to

descale the machine.

Screen Brightness

You can adjust brightness of your touch screen.

Sound Volume

You can adjust volume for alerts and reminders.

Demo Mode

It is for on-screen Barista Touch™

demonstration sequence.

Factory Reset

Use this function to reset all programmable

values back to the factory settings and delete all

custom drinks.

16

Tips

PRE-HEATING

Heating your cup or glass

A warm cup will help maintain the coffee’s

optimal temperature. Pre-heat your cup by

rinsing with hot water from the hot water outlet

and place on the cup warming tray.

Heating the portaﬁlter and ﬁlter basket

A cold portaﬁlter and ﬁlter basket can

reduce the extraction temperature enough to

signiﬁcantly affect the quality of your espresso.

Always ensure the portaﬁlter and ﬁlter basket

are pre-heated with hot water from the hot

water outlet before initial use.

NOTE

Always wipe the portaﬁlter and ﬁlter basket dry

before dosing with ground coffee as moisture

can encourage ‘channeling’ where waterby-

passes the ground coffee during extraction.

SELECTING A FILTER BASKET

Single Wall Filter Baskets

Use Single Wall ﬁlter baskets if grinding fresh

whole coffee beans.

Single Wall ﬁlter baskets allow you to

experiment with grind, dose and tamp to create

a more balanced espresso.

1 CUP 2 CUP

Dual Wall Filter Baskets

Use Dual Wall ﬁlter baskets if using

pre-ground coffee.

Dual Wall ﬁlter baskets regulate the pressure

and help to optimize the extraction regardless

of the grind, dose, tamp pressure or freshness.

1 CUP 2 CUP

NOTE

• Regardless of whether you use Single Wall or

Dual Wall ﬁlter baskets, use the 1 CUP basket

when brewing a single cup and the 2 CUP

basket when brewing two cups or a stronger

single cup or mug.

• You will need to adjust the grind amount and

size if switching from a single basket to a

double basket, or vice versa.

The provided ﬁlter baskets are designed for:

1 CUP basket = approx. 8–10g.

2 CUP basket = approx. 15–18g.

NOTE

You may need to experiment with how much

coffee is inserted into the ﬁlter basket or how

long the grinder needs to run to achieve the

correct dose. For example, when using a ﬁner

espresso grind with the Single Wall ﬁlter

baskets, you may need to increase the grind

amount to ensure the ﬁlter basket is correctly

dosed.

17

THE GRIND

If grinding coffee beans, the grind size should

be ﬁne but not too ﬁne. The grind size will

affect the rate at which the water ﬂows through

the ground coffee in the ﬁlter basket and the

taste of the espresso.

If the grind is too ﬁne (looks like powder and

feels like ﬂour when rubbed between ﬁngers),

the water will not ﬂow through the coffee even

when under pressure. The resulting espresso

will be OVER EXTRACTED, dark in color and

bitter in ﬂavor.

If the grind is too coarse the water will ﬂow

through the ground coffee in the ﬁlter basket

too quickly. The resulting espresso will be

UNDER EXTRACTED and lacking in color

and ﬂavor.

EXTRACTING ESPRESSO

• Place pre-warmed cup(s) beneath the

portaﬁlter and touch the 'Brew' button for the

desired volume.

• Due to pre-infusion time, the espresso will

not start to ﬂow immediately.

A great espresso is about achieving the perfect

balance between sweetness, acidity and

bitterness. The ﬂavor of your coffee will depend

on many factors, such as the type of coffee

beans, degree of roast, freshness, coarseness

or ﬁneness of the grind, dose of ground coffee,

and tamping pressure.

Experiment by adjusting these factors just one

at a time to achieve the taste of your preference.

18

EXTRACTION GUIDE

• Flow starts after 8–12 secs

• Flow slow like warm honey

• Crema is golden brown with a fine

mousse texture

• Espresso is dark brown

SOLUTIONS SOLUTIONS

Tamp using 30–40lbs

(15–20kgs) of pressure.

The top edge of metal cap

on the tamper should be

level with the top of the

filter basket AFTER

tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

• Flow starts after 1–7 secs

• Flow fast like water

• Crema is thin and pale

• Espresso is pale brown

• Tastes bitter/sharp, weak and watery

• Flow starts after 13 secs

• Flow drips or not at all

• Crema is dark and spotty

• Espresso is very dark brown

• Tastes bitter and burnt

REMOVE USED

GRINDS

Used grinds will form

a coffee 'puck'. If the

puck is wet, refer to

the 'Under Extraction'

section.

RINSE FILTER

BASKET

Keep the filter basket

clean to prevent

blockages. Without

ground coffee in the filter

basket, lock the portafilter

into the machine and run

hot water through by

pressing single or

double cup.

AFTER EXTRACTION

CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION

Tamp using 30–40lbs

(15–20kgs) of pressure.

The top edge of metal cap

on the tamper should be

level with the top of the

filter basket AFTER

tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

ALWAYS TAMP TO LINE

Adjust & re-test

DECREASE

GRIND AMOUNT

ALWAYS TAMP TO LINE

Adjust & re-test

INCREASE

GRIND AMOUNT

Adjust & re-test

TURN

Adjust & re-test

TURN

Grind

15s

Grind

15s

Brew

Double

LOCK TIGHT

GRIND GRIND DOSE TAMP

OVER EXTRATED

BITTER • ASTRINGENT

Too ﬁne Too much

Use razor to trim

Too heavy

BALANCED

Optimum 8–10g (1 cup)

15–18g (2 cup)

30–40lbs

(15–20kg)

UNDER EXTRACTED

UNDERDEVELOPED • SOUR

Too coarse Too little

Increase dose & use razor to trim

Too light

19

After texturing is complete

• Tap the jug on the counter-top to collapse

any bubbles.

• Swirl the jug to polish and re-integrate the

texture.

• Pour milk directly into the espresso.

• The key is to work quickly, before the milk

begins to separate.

For manual texturing

• Lift the steam wand and insert the steam tip

0.4-0.8 inch / 1-2 cm below the surface of the

milk close to the right hand side of the jug at

the 3 o’clock position. Enter manual frothing

mode by pressing and holding the 'Milk'

button (approx 3secs), and then start frothing

by touching the button once again.

• Keep the tip just under the surface of the

milk until the milk is spinning clockwise,

producing a vortex (whirlpool effect).

• With the milk spinning, slowly lower the jug.

This will bring the steam tip to the surface of

the milk & start to introduce air into the milk.

You may have to gently break the surface of

the milk with the tip to get the milk spinning

fast enough.

• Keep the tip at or slightly below the surface,

continuing to maintain the vortex. Texture

the milk until sufﬁcient volume is obtained.

• Lift the handle of the jug to lower the tip

beneath the surface, but keep the vortex

of milk spinning. Use the touch screen

to monitor the milk temperature. We

recommend 130°F-150°F / 55°C–65°C.

• Touch the Milk button to stop steaming

BEFORE lowering the jug and taking the tip

out of the milk.

HINTS & TIPS

• Fresh, quality coffee beans will give you the

best possible extraction.

• We recommend quality 100% Arabica beans

with a ‘Roasted On’ date stamped on the bag,

not a ‘Best Before’ or ‘Use By’ date.

• Coffee beans are best consumed between

5–20 days after the ‘Roasted On’ date.

Ideally only grind directly before the

extraction to maximize ﬂavor.

• Buy coffee beans in small batches to reduce

the storage time.

• Store coffee beans in a cool, dark and dry

container. Vacuum seal if possible.

TEXTURING MILK

There are two phases to texturing milk.

The ﬁrst is stretching the milk to aerate it and

the second is swirling the milk to make it silky

smooth. These two operations should blend

into one.

• Always start with fresh cold milk.

• Fill milk jug to below the spout position.

At a minimum, there should be enough milk

to cover the ring around steam wand.

• To remove any condensed water from the

system, ensure the steam wand is in the down

position over the drip tray then touch the

Milk button, allow steam to ﬂow for a few

seconds, then touch the Milk button to stop.

• When texturing milk automatically, ensure

the steam wand is fully down.

HINTS & TIPS

For optimum milk texturing performance it

is critical that the holes around the steam tip

are clear. Even partially blocked holes may

affect the ability of the steam wand to produce

sufﬁcient foam.

Always wipe the wand and tip with a damp

cloth BEFORE returning the wand to the down

position. Wiping the wand will remove the

majority of milk and allow the automatic purge

feature to more effectively remove any

residual milk.

20

ADJUSTING CONICAL BURRS

Some types of coffee may require a wider grind range to achieve an ideal extraction or brew.

A feature of your Barista Touch™ is the ability to extend this range with an adjustable upper burr.

We recommend making only one adjustment at a time.

6

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F

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4

PUSH

2

AIR TIGHT

CONTAINER

53

13

15

88

F

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O

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E

9

F

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4

5

6

7

8

10

F

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11 12

Lock upper burr

Hold hopper over container & turn

dial to release beans into container

Align hopper

into position

Run grinder

until empty

Remove hopperUnlock hopper

Move adjustable

top burr, 1 number,

coarser or finer

Remove wire

handle from both

sides of the burr

Align the number

with the handle

opening

Remove upper

burr

Insert wire

handle from both

sides of the burr

Push upper burr

firmly into

position

Align hopper

into position

Lock hopper Check your

extraction

14

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