Breville the Barista Express Le manuel du propriétaire

Catégorie
Cafetières
Taper
Le manuel du propriétaire

Ce manuel convient également à

the Barista Express
Instruction Book - BES870XL /A
2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE
Carefully read all
instructions before
operating and save for
future reference.
Remove any packaging
material and promotional
labels or stickers before
using the espresso
machine for the first time.
To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of the
espresso machine.
Do not place the espresso
machine near the edge of
a bench or table during
operation. Ensure the
surface is level, clean and
free of water and other
substances.
2 Breville recommends safety first
9 Components
11 Functions
24 Care & Cleaning
29 Troubleshooting
35 Coffees to try
36 French
Contents
3
Do not place the espresso
machine on or near a hot
gas or electric burner, or
where it could touch a
heated oven.
Do not use the espresso
machine on metal
surfaces, for example, a
sink drain board.
Always ensure the
espresso machine is
properly assembled before
connecting to a power
outlet and operating.
Do not attempt to operate
the espresso machine by
any method other than
those described in this
book.
The espresso machine
is not intended to be
operated by means of an
external timer or separate
remote control system.
We recommend using
cold, filtered water.
We do not recommend
the use of de-mineralized
or distilled water as this
may affect the taste of
the espresso and how the
machine is designed to
function. Do not use any
other liquid.
Never use the espresso
machine without water in
the water tank.
Ensure the portafilter
is firmly inserted and
secured into the group
head before using the
machine.
Never remove the
portafilter during the
brewing operation as
the machine is under
pressure.
Do not touch hot surfaces.
Use handles or knobs.
Allow the espresso
machine to cool down
before moving or cleaning
any parts.
Do not place anything
other than cups for
warming on top of the
espresso machine.
4
Do not operate the
grinder without the
hopper lid in position.
Keep fingers, hands, hair,
clothing and utensils away
from the hopper during
operation.
Always switch off the
espresso machine by
pressing the POWER
button to off and unplug
if appliance is to be left
unattended, if not in use,
before cleaning, before
attempting to move the
appliance, disassembling,
assembling and when
storing the appliance.
Keep the espresso
machine and accessories
clean. Follow the cleaning
instructions provided in
this book.
Do not use espresso
machine attachments
other than those provided.
The use of accessory
attachments not
recommended by Breville
may result in fire, electric
shock or injury to persons.
IMPORTANT
SAFEGUARDS FOR
ALL ELECTRICAL
APPLIANCES
Fully unwind cord
before use.
To protect against electric
shock, do not immerse
cord, plug or appliance in
water or any other liquid.
Do not let the cord
hang over the edge of
a bench or table, touch
hot surfaces, or become
knotted.
Do not leave the appliance
unattended when in use.
This appliance is not
intended for use by
persons (including
children) with reduced
physical, sensory or
mental capabilities,
or lack of experience
or knowledge, unless
they have been given
supervision or instruction
concerning use of the
appliance by a person
responsible for their
safety.
5
Children should be
supervised to ensure
they do not play with the
appliance.
This appliance is
recommended for
household use only.
Do not use this appliance
for anything other than
its intended use. Do not
use in moving vehicles
or boats. Do not use
outdoors.
It is recommended to
regularly inspect the
appliance. Do not use
the appliance if the
power cord, power plug,
or appliance becomes
damaged in anyway.
Immediately cease
use and call Breville
Consumer Support.
For any maintenance
other than cleaning,
call Breville Consumer
Support.
This appliance is
equipped with a power
cord having a grounding
wire with a grounding
plug. The appliance must
be grounded using a
3-hole properly grounded
outlet. In the event of an
electrical short circuit,
grounding reduces the
risk of electrical shock.
If the appliance is of
the grounded type, the
extension cord should be
a grounding 3-wire cord.
If the power outlet is
a standard 2-prong
wall outlet, it is your
personal responsibility
and obligation to have it
replaced with a properly
grounded 3-prong wall
outlet.
Do not, under any
circumstances, cut or
remove the third (ground)
prong from the power
cord or use an adapter.
6
Consult a qualified
electrician if the
grounding instructions
are not completely
understood, or if doubt
exists as to whether the
appliance is properly
grounded.
SHORT CORD
INSTRUCTIONS
Your Breville appliance is
fitted with a short power cord
to reduce personal injury or
property damage resulting from
pulling, tripping or becoming
entangled with a longer cord.
Longer detachable power cords
or extension cords are available
and may be used if care is
exercised. If an extension cord
is used, (1) the marked electrical
rating of the cord set or
extension cord should be at least
as great as the electrical rating
of the appliance, (2) the cord
should be arranged so that it will
not drape over the countertop
or table where it can be pulled
on by children or tripped over
unintentionally and (3) the
extension cord must include a
3-prong grounding plug.
WARNING
Fully unwind the cord
before use.
CALIFORNIA
PROPOSITION 65:
(Applicable to California
residents only).
This product contains chemicals
known to the State of California
to cause cancer, birth defects or
other reproductive harm.
BREVILLE ASSIST
PLUG
Your Breville appliance comes
with a unique Assist™ Plug,
conveniently designed with a
finger hole to ease removal from
the power outlet.
7
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
8
INTEGRATED CONICAL
BURR GRINDER
Stainless steel conical burrs maximize ground
coffee surface area for a full espresso flavor.
Upper and lower burrs are removable for
cleaning.
ADJUSTABLE GRIND SIZE
Espresso grind settings from fine to coarse for
optimal extraction.
ADJUSTABLE GRIND AMOUNT
Adjust the amount of fresh ground coffee
dosed into the filter basket to suit the fineness
or coarseness of the grind.
AUTOMATIC DOSING
Use the FILTER SIZE button to tell the
machine if you are using a 1 CUP or 2 CUP
filter basket. The grinder will dispense the
required amount of ground coffee for a single
or double cup dose.
HANDS FREE GRINDING
Auto stop for hands free grinding directly into
the portafilter.
THE RAZOR™ DOSE
TRIMMING TOOL
Patented twist blade trims down the puck
to the right level for precision dosing and a
consistent extraction.
ADJUSTABLE TEMPERATURE
CONTROL
For optimum coffee flavor.
PID TEMPERATURE CONTROL
Electronic PID temperature control for
increased temperature stability.
THERMOCOIL HEATING SYSTEM
Integrated stainless steel water coil accurately
controls water temperature.
COMMERCIAL STYLE STEAM WAND
Stainless steel 360° swivel-action steam
wand for effortless milk texturing.
INSTANT HOT WATER
Dedicated hot water outlet for making
Americanos and pre-heating cups.
LOW PRESSURE PRE-INFUSION
Applies low water pressure at the start of
the extraction to gently expand grinds for
an even extraction.
ESPRESSO PRESSURE GAUGE
Monitors espresso extraction pressure.
VOLUMETRIC CONTROL
Preset 1 & 2 cup volumes, manual over-ride or
re-programmable shot volumes.
DRY PUCK FEATURE
Removes excess water from the ground coffee
in the filter basket after extraction for easy
disposal of the coffee puck.
9
Components
A. ½lb bean hopper
With locking system for easy
removal, storage and transfer of
coffee beans.
B. Integrated conical burr grinder.
C. Grind outlet.
D. Grinding activation switch.
E. Hands free grinding cradle.
F. GRIND SIZE selector
Espresso grind settings from fine
to coarse.
G. GRIND AMOUNT dial.
Adjust the amount of fresh ground
coffee dosed into the filter basket to
suit the fineness or coarseness of the
grind.
H. FILTER SIZE button.
Tell the machine if you are using a
1 CUP or 2 CUP filter basket and the
grinder will dispense the required
amount of ground coffee for a single
or double cup dose.
I. POWER button.
J. Integrated removable 54mm tamper.
K. Group Head.
L. 54mm stainless steel portafilter.
With commercial style spouts.
M. Extra-tall cup clearance for tall mugs.
N. Removable wet & dry coffee separator
drip tray. With Empty Me! tray full
indicator.
O. Storage tray. (located behind drip tray)
Houses accessories when not in use.
P. 360˚ swivel-action steam wand.
Q. Dedicated hot water outlet.
Monitors espresso extraction pressure.
R. Steam/Hot Water dial.
Selector dial for steam and hot water.
S. Steam/Hot Water light.
Illuminates to indicate that the steam or hot
water function is selected.
T. 1 CUP and 2 CUP buttons.
With preset, manual over-ride or
re-programmable shot volumes.
A
B
G
D
H
I
C
E
J
X
S
K
L
TW
V
U
N
R
P
O
Y
F
M
Q
10
U. CLEAN / DESCALE light.
Illuminates when a cleaning cycle or
descaling is required.
V. Espresso pressure gauge.
W. PROGRAM button.
Re-programs the preset 1 CUP and
2 CUP shot volumes.
X. Cup warming tray.
Y. 67 fl.oz (2L) removable water tank.
With replaceable water filter to reduce
impurities and scale.
All parts of the
Barista Express™ that
come into contact with
coffee, water and milk
are BPA Free.
1
3
2
5
4
6
6
8
9
10
11
7
4
ACCESSORIES
1. Stainless steel milk jug.
2. Cleaning disc.
3. Cleaning tablets.
4. Dual Wall filter baskets (1 cup & 2 cup).
Use with pre-ground coffee.
5. Allen key.
6. Single Wall filter baskets (1 cup & 2 cup).
Use when grinding fresh whole coffee
beans.
7. Cleaning tool.
8. Water filter holder and filter.
9. Coffee scoop.
Measures the amount of pre-ground coffee
when using dual wall filter baskets.
10. Cleaning brush.
11. The Razor™ precision dose trimming tool.
11
Functions
BEFORE FIRST USE
Machine Preparation
Remove and discard all labeling and packaging
materials attached to your espresso machine.
Ensure you have removed all parts and
accessories before discarding the packaging.
Remove the water tank located at the back of
the machine by lifting the water tank handle.
Remove the plastic bag containing the water
filter and water filter holder. Clean parts
and accessories (water tank, portafilter, filter
baskets, milk jug) using warm water and a
gentle dish washing liquid, then rinse and
dry thoroughly. Wipe the outer housing, bean
hopper and drip tray with a soft damp cloth
and dry thoroughly. Do not immerse the outer
housing, power cord or power plug in water or
any other liquid.
NOTE
All parts should be cleaned by hand using
warm water and a gentle dish washing liquid.
Do not use abrasive cleansers, pads or cloths
which can scratch the surface. Do not clean
any of the parts or accessories in the
dishwasher.
NOTE
To purchase water filters contact Breville
Consumer Support.
Rinse water filter & meshSoak water filter for 5 mins
1 2
Place filter into filter holder
3
Insert & lock water tankInstall filter in water tank
5
Set date 2 months ahead
4 6
REPLACEMENT DUE
12
FIRST USE
Initial Start Up
Ensure the water filter is securely fitted inside
the water tank.
Fill the water tank with cold, preferably
filtered water up to the MAX mark.
When replacing the water tank, ensure to
push down completely to lock into place.
NOTE
Always check the water level before use and
replace water daily. We recommend using
cold, filtered water. We do not recommend the
use of de-mineralized or distilled water or any
other liquid as this may affect the taste of the
espresso and how the machine is designed to
function.
Ensure the hopper is locked into position.
Plug the power cord into a 110/120V
power outlet.
Press the POWER button to switch the
machine on. The POWER button light will
flash while the machine is heating.
NOTE
If the hopper is not correctly locked into
position, the FILTER SIZE LED’s will flash.
A pumping sound will be heard.
This is normal.
When the machine has reached the correct
operating temperature, the POWER button
light will stop flashing and all button lights
on the control panel will illuminate. The
machine is now in STANDBY mode, ready
for the next step ‘Flushing The Machine’.
Flushing the Machine
It is recommended to complete a water
flushing operation, without ground coffee, to
ensure the machine has been conditioned.
When the machine has reached STANDBY
mode, follow these steps:
1. Press 2 CUP button to run hot water
through the group head.
2. Position the steam wand tip over the drip
tray. Rotate the STEAM/HOT WATER
dial to the STEAM position and run steam
through the steam wand for 10 seconds.
STEAM STANDBY HOT WATER
3. Rotate the STEAM/HOT WATER dial
to the HOT WATER position and run water
through the hot water outlet for 10 seconds.
STEAM STANDBY HOT WATER
4. Repeat steps 1–3 until the water tank
is empty.
13
NOTE
GENERAL OPERATION
Setting the Grind Size
The grind size will affect the rate of water flow
through the coffee in the filter basket and the
flavor of the espresso. When setting the grind
size, it should be fine but not too fine and
powdery.
There are numbered settings on the
GRIND SIZE selector. The smaller the number,
the finer the grind size. The larger the number,
the coarser the grind size. We recommend you
start at setting 5 and adjust as required.
Setting the Grind Amount
Set the GRIND AMOUNT dial to the
3 o’clock position as a starting point. Adjust
towards LESS or MORE as required to adjust
the dose amount so the metal cap on the
supplied tamper is level with the top edge of
the filter basket rim, AFTER tamping.
TIPS
It is normal that the GRIND SIZE selector
and GRIND AMOUNT dial will need to be
adjusted a few times to achieve the correct
extraction rate. Start with the suggested
settings, extract an espresso, then refer to the
Extraction Guide, page 22, to determine what
adjustments need to be made.
Selecting the Filter Size
Insert either the 1 CUP or 2 CUP filter basket
into the portafilter (see ‘Selecting a Filter
Basket’, page 19). Press the FILTER SIZE
button to select SINGLE if using the
1 CUP filter basket, or DOUBLE if using the
2 CUP filter basket.
SINGLE
FILTER SIZE
DOUBLE
Automatic Dosing
Ensure the hopper is locked into position and
is filled with fresh coffee beans.
Ensure the filter basket is completely dry
before placing the portafilter into the
grinding cradle.
Push and release the portafilter to engage the
grinding activation switch, then allow fresh
ground coffee to fill the portafilter.
Grinding will automatically stop, however if
you wish to stop grinding before the cycle has
finished, push and release the portafilter.
NOTE
It is normal for the portafilter to appear
overfilled with ground coffee. Untamped coffee
is three times the volume of tamped coffee.
14
Manual Dosing
If you prefer to manually dose, with the
portafilter inserted in the grinding cradle,
push and hold the portafilter to engage the
grinding activation switch. Continue holding
until the desired amount of ground coffee has
been dosed.
To stop grinding, release the portafilter.
This will release the grinding activation
switch and stop the grinding function.
Tamping the Ground Coffee
Once grinding is complete, carefully
withdraw the portafilter from the grinding
cradle.
Tap the portafilter several times to collapse
and distribute the coffee evenly in the filter
basket.
Tamp down firmly using approx. 30–40lbs
(15–20kgs) of pressure. The amount of
pressure is not as important as consistent
pressure every time.
As a guide to dose, the top edge of the metal
cap on the tamper should be level with the
top of the filter basket AFTER the coffee has
been tamped.
Trimming the Dose
The Razor™ precision dose trimming tool
allows you to trim the puck to the right level for
a consistent extraction.
the Razor
Precision dose trimming tool
Insert the Razor™ dose trimming tool into
the filter basket until the shoulders of the tool
rest on the rim of the basket. The blade of
the dose trimming tool should penetrate the
surface of the tamped coffee.
Rotate the Razor™ dose trimming tool back
and forth while holding the portafilter on
an angle over a knock box to trim off excess
coffee grinds. Your filter basket is now dosed
with the correct amount of coffee.
Wipe excess coffee from the rim of the filter
basket to ensure a proper seal is achieved in
the group head.
Purging the Group Head
Before placing the portafilter into the group
head, run a short flow of water through the
group head by pressing the 1 CUP button.
This will stabilize the temperature prior to
extraction.
15
Inserting the Portafilter
Place the portafilter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portafilter into the group
head and rotate the handle towards the center
until resistance is felt.
LOCK TIGHT
Preset Shot Volume - 1 CUP button
Press the 1 CUP button once to extract a single
shot of espresso at the preset volume (approx.
1oz / 30ml). The extraction will start using the
low pressure pre-infusion (see page 16).
The machine will stop after the preset volume
has been extracted.
PROGRAM
NOTE
The amount of espresso extracted in the cup
will vary depending on your grind size and
grind amount settings.
NOTE
Pressing the 1 CUP or 2 CUP button during a
preset shot volume will immediately stop the
extraction.
Preset Shot Volume - 2 CUP button
Press the 2 CUP button once to extract a
double shot of espresso at the preset volume
(approx. 2oz / 60ml). The extraction will
start using the low pressure pre-infusion
(see page 16). The machine will stop after the
preset volume has been extracted.
PROGRAM
Re-Programming
Shot Volume - 1 CUP Button
1. To begin programming, press the
PROGRAM button once. The machine will
beep once and the PROGRAM button will
begin to flash. This indicates the machine is
in programming mode.
2. Press 1 CUP button to start espresso
extraction. Press 1 CUP button again
once desired volume of espresso has been
extracted. The machine will beep twice to
indicate the new 1 CUP volume has been
set.
Re-Programming
Shot Volume - 2 CUP Button
1. To begin programming, press the
PROGRAM button once. The machine will
beep once and the PROGRAM button will
begin to flash. This indicates the machine is
in programming mode.
2. Press 2 CUP button to start espresso
extraction. Press 2 CUP button again
once desired volume of espresso has been
extracted. The machine will beep twice to
indicate the new 2 CUP volume has been set.
16
Resetting Default Volumes
To reset the machine to the default 1 CUP
and 2 CUP shot volumes, press and hold the
PROGRAM button until the machine beeps
three times. Release the PROGRAM button.
The machine will return to its original default
volume settings and default espresso water
temperature (see ‘Advanced Temperature
Mode’, page 18).
NOTE
Default settings: 1 CUP shot volume is approx.
1oz / 30ml. 2 CUP shot volume is approx.
2oz / 60ml.
Manual Shot Volume
Manually control low pressure pre-infusion
time and shot volume without re-programming
the presets shot volume.
Press and hold the 1 CUP or 2 CUP button.
The extraction will enter low pressure
pre-infusion until the button is released.
When the 1 CUP or 2 CUP button is released,
extraction will continue at full pressure.
Press the 1 CUP or 2 CUP button again once
the desired volume of espresso has been
extracted.
PROGRAM
PRESS & HOLD
NOTE
For optimal flavor when using a 1 CUP filter
basket, you should extract approx. 1oz / 30ml.
When using a 2 CUP filter basket, you should
extract approx. 2oz / 60ml.
ESPRESSO PRESSURE GAUGE
Low Pressure Pre-Infusion
The gauge needle will be positioned in the
pre-infusion zone at the start of the extraction
indicating the machine is in low pressure pre-
infusion mode. The low pressure pre-infusion
gradually increases water pressure to gently
expand grinds for an even extraction before
increasing to full pressure.
Ideal Espresso Zone
The gauge needle, when positioned anywhere
within the solid grey zone during extraction,
indicates the espresso has been extracted at
the ideal pressure.
Under Extracted Zone
The gauge needle, when positioned in the
lower zone during extraction, indicates the
espresso has been extracted with insufficient
pressure.
17
This occurs when the water flow through the
ground coffee is too fast and results in an
under extracted espresso that is watery and
lacks crema and flavor.
Causes for under extraction include the grind
being too coarse and/or insufficient coffee in
the filter basket and/or under tamping.
Over Extracted Zone
The gauge needle, when positioned in the
upper zone during extraction, indicates the
espresso has been extracted with too much
pressure.
This occurs when the water flow through the
ground coffee is too slow and results in an over
extracted espresso that is very dark and bitter
with a mottled and uneven crema.
Causes for over extraction include the grind
being too fine and/or too much ground coffee
in the filter basket and/or over tamping.
USING THE STEAM/HOT WATER DIAL
Steam
Position the steam wand tip over the drip tray.
Turn the STEAM/HOT WATER dial to the
STEAM position. The STEAM/HOT WATER
light will flash to indicate the machine is
heating to create steam. During this time,
condensed water may purge from the steam
wand. This is normal.
NOTE
When the machine creates steam, a pumping
noise can be heard. This is the normal opera-
tion of the 15 bar Italian pump.
When the STEAM/HOT WATER light stops
flashing the steam wand is ready for use.
Before inserting the wand into the milk,
pause the steam by returning the dial back to
the STANDBY position. Then within
8 seconds, insert the steam wand tip ¼–¾”
(1–2cm) below the surface of the milk, close to
the right hand side of the jug at the 3 o’clock
position and quickly turn the dial back to the
STEAM position. Pausing the steam avoids
the milk splashing out of the jug (this pause
function lasts for 8 seconds only).
Once the milk is at the correct temperature
(140–149°F or 60–65°C) and the jug is hot
to touch, return the dial to the STANDBY
position BEFORE removing the jug.
For more tips on milk texturing, refer to
‘Texturing Milk’, page 21.
NOTE
After 5 minutes of continuous steaming, the
machine will automatically disable the steam
function. The STEAM/HOT WATER light will
flash. When this occurs return the dial to the
STANDBY position.
Hot Water
Turn the STEAM/HOT WATER dial to
the HOT WATER position. The STEAM/
HOT WATER light will flash to indicate the
machine is heating to create hot water.
When the STEAM/HOT WATER light stops
flashing the hot water is up to temperature.
Hot water will pour from the hot water outlet
and can be used for making Americanos and
pre-heating cups.
To stop the hot water, return the dial to the
STANDBY position.
AUTO PURGE
Immediately after the espresso, hot water and
steam functions, the machine will purge water
into the drip tray. This ensures the thermocoil
is at the optimal temperature.
18
TIPS
Ensure the drip tray is firmly pushed in
place and emptied whenever the Empty Me!
indicator is displayed.
SLEEP & AUTO OFF MODE
The machine automatically switches to
SLEEP MODE after 1 hour. During this time,
the POWER button light will flash slowly.
After 3 hours, the machine will switch to
AUTO OFF MODE.
To re-activate the machine, press any button
except for the POWER button. The POWER
button light will flash while the machine re-
heats. A pumping sound will be heard. This is
normal. When the machine has reached the
correct operating temperature, the POWER
button light will stop flashing and all button
lights on the control panel will illuminate.
ADVANCED TEMPERATURE MODE
Adjusting Water Temperature
Different beans require a different water
temperature to extract their optimum flavor.
The Barista Express™ allows you to adjust
water temperature ±4°F in 2°F increments
from the default temperature.
To enter Advanced Temperature Mode:
1. Press the POWER button to switch the
machine off.
2. Press & hold the PROGRAM button, then
press the POWER button. The machine
will beep once. The illuminated button will
indicate the current temperature selected.
To adjust the water temperature, press one
of the following buttons within 5 seconds
of entering Advanced Temperature Mode.
The machine will beep twice to confirm
the change. If no buttons are pressed
within 5 seconds after entering Advanced
Temperature Mode, no change will be made
& the machine will return to STANDBY
mode.
PROGRAMPOWER
PRESS & HOLD
Default Temperature setting:
In Advanced Temperature Mode,
press the PROGRAM button.
PROGRAM
Increase Water Temperature +2˚F:
In Advanced Temperature Mode, press the
1 CUP button.
PROGRAM
Increase Water Temperature +4˚F:
In Advanced Temperature Mode,
press the 2 CUP button.
PROGRAM
19
Decrease Water Temperature -2˚F:
In Advanced Temperature Mode,
press the FILTER SIZE button.
SINGLE
FILTER SIZE
DOUBLE
PROGRAMPOWER
Decrease Water Temperature -4˚F:
In Advanced Temperature Mode,
press the POWER button.
SINGLE
FILTER SIZE
DOUBLE
PROGRAMPOWER
PRE-HEATING
Heating your cup or glass
A warm cup will help maintain the coffee’s
optimal temperature. Pre-heat your cup by
rinsing with hot water from the hot water outlet
and place on the cup warming tray.
Heating the portafilter and filter basket
A cold portafilter and filter basket can
reduce the extraction temperature enough to
significantly affect the quality of your espresso.
Always ensure the portafilter and filter basket
are pre-heated with hot water from the hot
water outlet before initial use.
NOTE
Always wipe the portafilter and filter basket
dry before dosing with ground coffee as
moisture can encourage ‘channeling’ where
waterby-passes the ground coffee during
extraction.
SELECTING A FILTER BASKET
Single Wall Filter Baskets
Use Single Wall filter baskets if grinding fresh
whole coffee beans.
Single Wall filter baskets allow you to
experiment with grind, dose and tamp to create
a more balanced espresso.
1 CUP 2 CUP
Dual Wall Filter Baskets
Use Dual Wall filter baskets if using
pre-ground coffee.
Dual Wall filter baskets regulate the pressure
and help to optimize the extraction regardless
of the grind, dose, tamp pressure or freshness.
1 CUP 2 CUP
NOTE
Regardless of whether you use Single Wall or
Dual Wall filter baskets, use the 1 CUP basket
when brewing a single cup and the 2 CUP
basket when brewing two cups or a stronger
single cup or mug.
20
NOTE
You will need to adjust the grind amount and
size if switching from a single basket to a
double basket, or vice versa.
The provided filter baskets are designed for:
1 CUP basket = approx. 8–10g.
If using pre-ground coffee, this is approx.
2 level scoops of the provided coffee scoop.
2 CUP basket = approx. 15–18g.
If using pre-ground coffee, this is approx.
3 level scoops of the provided coffee scoop.
If using freshly ground coffee, this is approx.
4 level scoops of the provided coffee scoop.
The reason for this difference is that pre-
ground coffee is often coarser and hence
occupies more volume than coffee that is more
finely ground.
NOTE
You may need to experiment with how much
coffee is inserted into the filter basket or how
long the grinder needs to run to achieve the
correct dose. For example, when using a finer
espresso grind with the Single Wall filter
baskets, you may need to increase the grind
amount to ensure the filter basket is correctly
dosed.
THE GRIND
If grinding coffee beans, the grind size should
be fine but not too fine. The grind size will
affect the rate at which the water flows through
the ground coffee in the filter basket and the
taste of the espresso.
If the grind is too fine (looks like powder and
feels like flour when rubbed between fingers),
the water will not flow through the coffee even
when under pressure. The resulting espresso
will be OVER EXTRACTED, dark in color and
bitter in flavor.
If the grind is too coarse the water will flow
through the ground coffee in the filter basket
too quickly. The resulting espresso will be
UNDER EXTRACTED and lacking in color
and flavor.
COFFEE DOSE AND TAMPING
Follow the instructions for:
1. Setting the Grind Size, page 13.
2. Setting the Grind Amount, page 13.
3. Selecting the Filter Size, page 13.
4. Automatic Dosing or Manual Dosing,
page 13–14.
5. Tamping the Ground Coffee, page 14.
6. Trimming the Dose, page 14.
PURGING THE GROUP HEAD
Before placing the portafilter into the group
head, run a short flow of water through the
group head by pressing the 1 CUP button.
This will purge any ground coffee residue from
the group head and stabilize the temperature
prior to extraction.
INSERTING THE PORTAFILTER
Place the portafilter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portafilter into the group
head and rotate the handle towards the center
until resistance is felt.
EXTRACTING ESPRESSO
Place pre-warmed cup(s) beneath the
portafilter and press the 1 CUP or 2 CUP
button for the desired volume.
Due to pre-infusion time, the espresso will
not start to flow immediately.
As a guide, the espresso will start to flow after
4–7 seconds (infusion time) and should be
the consistency of dripping honey.
If the espresso starts to flow after less than
3 seconds you have either under dosed the
filter basket and/or the grind is too coarse.
This is an UNDER-EXTRACTED shot.
If the espresso starts to drip but doesn’t flow
after 8 seconds, then you have either over
dosed the filter basket and/or the grind is too
fine. This is an OVER-EXTRACTED shot.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76

Breville the Barista Express Le manuel du propriétaire

Catégorie
Cafetières
Taper
Le manuel du propriétaire
Ce manuel convient également à

dans d''autres langues