Bunn JDF-2S Guide d'installation

JDF-2S

JDF-4S

Silver Series

®

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION

280 INDUSTRIAL PARKWAY SOUTH,

AURORA, ONTARIO, L4G 3T9.

PHONE: (905) 841-2866 FAX: (905) 841-2775

To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts

Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at

www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and

manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-263-2256.

2

44744.2 030912

392, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN

Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic,

Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design,

Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, In-

tellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with

the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel,

Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh,

Titan, trifecta, Velocity Brew, A Partner You Can Count On, Air Brew, Air Infusion, Beverage Bar Creator, Beverage Proﬁt

Calculator, Brew better, not bitter., BUNNSource, Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brewer

Control, Nothing Brews Like a BUNN, Pouring Proﬁts, Signature Series, Tea At Its Best, The Horizontal Red Line, Ultra are

either trademarks or registered trademarks of Bunn-O-Matic Corporation.

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corporation of Canada (“Bunn”) warrants equipment manufactured by it as follows:

1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers

thermal servers and Thermofresh servers (mechanical and digital) - 1 year parts and 1 year labour.

2) All other equipment - 2 years parts and 1 year labour plus added warranties as speciﬁed below:

a) Electronic circuit and/or control boards - parts and labour for 3 years.

b) Compressors on refrigeration equipment - 5 years parts and 1 year labour.

c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve

analysis - parts and labour for 4 years or 40,000 pounds of coffee, whichever comes ﬁrst.

These warranty periods run from the date of installation. Bunn warrants that the equipment manufactured

by it will be commercially free of defects in material and workmanship existing at the time of manufacture and

appearing within the applicable warranty period. This warranty does not apply to any equipment, component

or part that was not manufactured by Bunn or that, in Bunn’s judgement, has been affected by misuse, neglect,

alteration, improper installation or operation, improper maintenance or repair, non periodic cleaning and descaling,

equipment failures related to poor water quality, damage or casualty. In addition, the warranty does not apply to

replacement of items subject to normal use including but not limited to user replaceable parts such as seals and

gaskets. This warranty is conditioned on the Buyer 1) giving Bunn prompt notice of any claim to be made under

this warranty by telephone at (905) 841-2866 or by writing to 280 Industrial Parkway South, Aurora, Ontario, L4G

3T9. 2) if requested by Bunn, shipping the defective equipment prepaid to an authorized Bunn service location;

and 3) receiving prior authorization from Bunn that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, CONDITION,

WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY

OF EITHER MERCHANTABILITY, MERCHANTABLE QUALITY OR FITNESS FOR A PARTICULAR PURPOSE.The

agents, dealers or employees of Bunn are not authorized to make modiﬁcations to this warranty or to make

additional warranties that are binding on Bunn. Accordingly, statements by such individuals, whether oral or

written, do not constitute warranties and should not be relied upon.

If Bunn determines in its sole discretion that the defective equipment is covered by warranty, Bunn, at its

exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts

and/or labour (during the applicable parts and labour warranty periods speciﬁed above) to repair the defective

components, provided that this repair is done by a Bunn Authorized Service Representative; or 2) shall replace

the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE

SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT

BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall Bunn be liable for any other damage or loss, including, but not limited to, lost proﬁts, lost

sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute

equipment, facilities or services, or any other special, incidental, consequential or punitive damages.

RETURN POLICY

CONTACT PLANT FOR RETURN MATERIAL AUTHORIZATION. ALL RETURNS MUST

BE AUTHORIZED BY BUNN-O-MATIC AND ARE SUBJECT TO A RETURN CHARGE.

3

USER NOTICES

Carefully read and follow all notices on the equipment and in this manual. They were written for your protec-

tion. All notices are to be kept in good condition. Replace any unreadable or damaged labels.

27442.7000

00986.7000

33461.7001

JDF-2S

WARNING

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE OPERATING MANUAL INCLUDING

THE LIMIT OF WARRANTY AND LIABILITY BEFORE

BUYING OR USING THIS PRODUCT.

AVERTISSEMENT

• DO NOT OVERLOAD CIRCUIT.

• ALWAYS ELECTRICALLY GROUND THE CHASSIS.

• DO NOT DEFORM PLUG OR CORD.

• FOLLOW NATIONAL AND LOCAL

ELECTRICAL CODES.

• KEEP COMBUSTIBLES AWAY.

THIS EQUIPMENT IS ENERGIZED AT ALL TIMES UNLESS

ELECTRICALLY DISCONNECTED.

• NE PAS SURCHARGER LE CIRCUIT.

• TOUJOURS METTRE LE BOÎTIER À LA MASSE.

• NE PAS DÉFORMER LA FICHE OU LE CORDON.

• SE CONFORMER AUX CODES NATIONAL OU

LOCAL D'ÉLECTRICITÉ.

• GARDER LES PRODUITS COMBUSTIBLES À

DISTANCE.

TOUT MANQUEMENT À SE CONFORMER À CES

DIRECTIVES PEUT ENTRAINER DES DOMMAGES

À L'ÉQUIPEMENT OU PRODUIRE DES DANGERS

D'INCENDIE OU D'ÉLECTROCUTION.

VEUILLEZ LIRE LE MANUEL DE FONCTIONEMENT EN

ENTIER, Y COMPRIS LES LIMITES DE GARANTIES ET

RESPONSABILITÉS,AVANT D’ACHETER OU

D'UTILISER LE PRÉSENT PRODUIT.

L' ÉQUIPEMENT EST TOUJOURS SOUS TENSION LORSQU'IL

N'EST PAS DÉBRANCHÉ.

27442.7000B

AVERTISSEMENT

Pièces amovibles

Ne pas utiliser

l'appareil lorsque

le panneau est

enlevé.

Risk de choc électrique.

Debrancher le cordon

d'alimentation de

l'appareil avant de faire

l'entretien.

Moving Parts.

Do not operate

unit with this

panel removed.

Risk Of Electrical Shock.

Disconnect power

before servicing unit.

33461.7001C

CHARGE

Type R134A, Amount 9 oz (255 gm)

Design Pressures: High 255 Low 36

CHARGE

Type R134A, Quantité 9 oz (255 gm)

Pression requise: Haute 255 Basse 36

CONTENTS

Warranty ........................................................................................................................2

User Notices .................................................................................................................. 3

Initial Set-Up & Electrical Requirements ........................................................................ 4

Plumbing Requirements ................................................................................................ 4

CE Requirements ........................................................................................................... 4

Door Cover Installation .................................................................................................. 5

Plumbing Hookup .......................................................................................................... 6

Initial Fill ........................................................................................................................ 6

Loading ........................................................................................................................ 15

Priming ........................................................................................................................ 15

Operating Controls ......................................................................................................... 8

Dispenser Use .............................................................................................................. 10

Portion Control Option ................................................................................................. 10

Cleaning ....................................................................................................................... 12

Adjustments & Optional Settings ................................................................................. 14

Function Lists .............................................................................................................. 18

Troubleshooting ........................................................................................................... 20

Coolant Diagram .......................................................................................................... 26

Schematic Wiring Diagram .......................................................................................... 27

Quick Setup Guide ....................................................................................................... 29

HAZARDOUS VOLTAGE

TENSION DANGEREUSE

DISCONNECT FROM POWER

SOURCE BEFORE REMOVING!

DÉCONNECTER DE LA

SOURCE D'ALIMENTATION

AVANT D’ENLEVER !

WARNING AVERTISSEMENT

12559.7103

00656.7000

44744.2 082112

33461.7000D

CHARGE

Type R134A, Amount 10 oz (283 gm)

Design Pressures: High 335 Low 88

CHARGE

Type R134A, Quantité 10 oz (283 gm)

Pression requise: Haute 335 Basse 88

33461.7000

JDF-4S

Artwork for P/N: 00656.7000

Artwork Rev: F

Drawn: RN

Date: 06/27/08

Cet équipement doit être installé conformément au code

Canadien de plomberie et aux règlements de santé et de

sécurité qui s’ appliquent. Les modèles destinés à être

installés ailleurs qu’au Canada doivent respecter les codes de

plomberie et d’hygiène de la localité.

This equipment must be installed to comply with Canadian

Plumbing Codes and applicable health and safety regulations.

For models installed outside Canada, comply with the

applicable Plumbing /Sanitation Code.

4

PLUMBING REQUIREMENTS

This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 100 psi (138

and 690 kPa). This water source must be capable of producing a minimum ﬂow rate of 3 ﬂuid ounces (88.7 milliliters) per

second. A shut off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure

is greater than 100 psi (690 kPa) to reduce it to 50 psi (345 kPa). The regulator is also necessary if the water source has

pressure ﬂuxuations. The main water inlet is a 3/8” (9.52 mm) MFL connection.

NOTE- At least 18 inches (457 mm) of an FDA approved ﬂexible beverage tubing, such as reinforced braided polyethylene,

before the dispenser will facilitate movement to clean the countertop. It can be purchased direct from BUNN-O-MATIC (part

number 34325.10_ _ [see Illustrated Parts Catalog for complete part number.]) BUNN-O-MATIC does not recommend the

use of saddle valves to install the dispenser. The size and shape of the hole(s) made in the supply line(s) by saddle valves

may restrict water ﬂow.

INITIAL SET-UP

CAUTION: The dispenser is very heavy! Use care when lifting or moving it. Use at least two people to lift or move the

dispenser. Place dispenser on a sturdy counter or shelf able to support at least 150 lbs. (68 kg). This dispenser is designed

for indoor use only.

Set the dispenser on the counter where it will be used. This dispenser requires a minimum of 4 inches (102 mm) of air

clearance at the rear and 8 inches (203 mm) of air clearance above the dispenser. Minimal clearance is required between

the dispenser sides and the wall or another appliance. For optimum performance, do not let warm air from surrounding

machines blow on the dispenser. Leave some space so the dispenser can be moved for cleaning.

ELECTRICAL REQUIREMENTS

CAUTION: The dispenser must be disconnected from the power source until speciﬁed in Electrical Hook-Up.

The 120V rated dispensers have an attached cord set and require a 2-wire, grounded, individual branch circuit rated

120 volts ac, 15 amp, single phase, 60Hz. The mating connector must be a NEMA 5-15R.

The 230V rated dispenser has an attached cord set and requires an attachment plug cap rated at least 230 volts ac, 15

amp. The attachment plug cap must meet with applicable national/local electrical codes.

Refer to the data plate for exact electrical requirements.

ELECTRICAL HOOK-UP

CAUTION: Improper electrical installation will damage electronic components.

1. An electrician must provide electrical service as speciﬁed.

2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3. Conﬁrm that the refrigeration switch near the main control board is in the OFF position.

4. Connect the dispenser to the power source.

5. If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing has

been hooked up, the dispenser is ready for Initial Fill.

CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specied in conformance with all local and national codes.

• This appliance must not be cleaned by water jet.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabili-

ties, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by

a person responsible for its safety.

• Children should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special

cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

44744.2 062912

This equipment must be installed to comply with the National Plumbing Code of Canada and the

Canadian Food Inspection Agency. For models installed outside Canada, you must comply with the

applicable Plumbing/Sanitation Code for your area.

5

2. On Portion Control models, connect membrane

switches to Door Circuit Board.

4. Secure the door cover using 5 screws provided.

DOOR COVER INSTALLATION

1. Install door cover by ﬁrst plugging the door harness connector into the machine harness connector located

at the bottom of the machine door.

P3577

P3579

JDF-2S

JDF-4S Shown

JDF-2S

JDF-4S

JDF-2S & JDF-4S

JDF-4S

P3578

P3577

P3840

3. Install door cover

44744.2 062912

6

INITIAL FILL

CAUTION: The dispenser must be disconnected from the power source throughout the initial ﬁll except when

speciﬁed in the instructions.

1. Remove drip tray assembly and splash panel from the dispenser. Replace the drip tray.

2. Connect the water source to the back of the dispenser.

3. Pull the ﬁll tube from the dispenser, remove the plug and connect it to the dispense nozzle.

4. Set the Program Switch (near main control board) to the ON position. (On older models without program

switch, set the Dispense Lockout Switch to the OFF position)

5. Connect dispenser to the power source. Press and hold the dispense button for the dispense station that the

tube is connected to for 10 seconds, until you hear the water valve turn on. (For Portion Control machines,

press and hold the PLUS/STOP switch)

6. Monitor the water bath ﬁll level until water starts to trickle from the overﬂow tube. Then press the dispense

button again to stop the ﬁll process.

NOTE: The ﬁll timer may time out before ﬁlling is complete. Press and hold the dispense button for 10 seconds

to start again if needed.

FIG 1 Plumbing Connections - JDF-2S

PLUMBING HOOKUP

The plumbing connection is located on the rear of the dispenser. A 3/8" (9.52 mm) male ﬂare adapter ﬁtting

is supplied, installed on the rear of the dispenser.

NOTE - Water pipe connections and ﬁxtures directly connected to a potable water supply shall be sized, installed

and maintained in accordance with federal, state and local codes.

P3580-1

FIG 3 Initial Fill Hose - JDF-2S

P3581-1

FIG 2 Plumbing Connections - JDF-4S

FIG 4 Initial Fill Hose - JDF-4S

P3841

P3846

44744.2 062912

7

FIG 5 Initial Fill Connection - JDF-2S

P3582

7. Turn ON the refrigeration switch near the main control board. This will start the water bath pump circulation.

8. Check water level in the overﬂow tube and top off the tank if necessary (Step 5).

9. Disconnect the ﬁll tube and allow excess water to drain into the drip tray. Replace the plug in the end of the

ﬁll tube and store back into the dispenser.

10. Set the Program Switch (near main control board) to the OFF position. (On older models without program

switch, set the Dispense Lockout Switch to the ON position)

11. Replace the splash panel and drip tray.

12. It will take several hours to create the ice bank required for full dispenser performance. During this time, some

further trickling from the water bath is expected due to expansion caused by ice bank formation. While the

refrigeration system is creating the ice bank, the dispenser may be readied for use as described in Loading,

Priming and Adjustment.

INITIAL FILL (Continued)

FIG 6 Initial Fill Connection - JDF-4S

P3842

44744.2 082112

8

OPERATING CONTROLS

FIG 7 Refrigeration Switch - JDF-2S

FIG 9 Product Dispense Switches - JDF-2S

Refrigeration Switch

The refrigeration switch is located on the Electrical Panel of the dispenser near the Circuit Board. This switch

controls power to the water bath pump and relay contacts for the compressor and condenser fan motor.

Product Dispense Switch (Mechanical Switch Machines)

Pressing and holding switch will initiate product ﬂow from the respective nozzle; releasing the switch will stop

the ﬂow.

P3583

FIG 10 Product Dispense Switches - JDF-4S

P3844

FIG 8 Refrigeration Switch - JDF-4S

44744.2 082112

9

FIG 11 Product Dispense Switches - JDF-2S

Product Dispense Switch (Membrane Switch Machines)

A. Product Dispense Switch

Momentarily pressing and releasing one of the switches will initiate a timed dispense. Each station has three

different timed dispenses which are preset at the factory. Refer to DISPENSER USE section for preset volumes

and adjustment procedures.

B. Plus/Stop Switch

This switch can be used to “top-off” a beverage. Pressing and holding switch will initiate product ﬂow from

the respective nozzle; releasing the switch will stop the ﬂow. Momentarily pressing this switch during a timed

dispense will stop the ﬂow.

C. Chilled Water Dispense Switch (Optional for JDF-4S only)

Pressing and holding switch will initiate chilled water ﬂow from the nozzle; releasing the switch will stop ﬂow.

FIG 12 Product Dispense Switches - JDF-4S

OPERATING CONTROLS (Continued)

FIG 13 Dispense Lockout Switch

Dispense Lockout Switch (JDF-2S shown)

This switch is located at the bottom front of the dispenser

just behind the drip tray. It is used to turn ON and

OFF the Dispensing function. It is also used for some

programming and ﬁll procedures.

FIG 14 Program Switch

Program Switch (JDF-2S shown)

This switch is located near the main control board next

to the refrigeration switch.

44744.2 062912

10

OPERATING CONTROLS (Continued)

Portion Control Option (Mechanical Switch Machines)

The dispenser is also equipped with a portion control option. The following steps will guide you through the set

up process for this option. Portion control can be set on one or all dispense heads as needed.

1. Unplug dispenser from power source.

2. Set the Program Switch (near main control board) to the ON position. (On older models without program

switch, set the Dispense Lockout Switch to the OFF position)

3. Remove drip tray and splash panel from the front of the machine then replace the drip tray.

4. Press and hold the left most (Station 1) dispense switch while plugging the dispenser into the power source.

Continue holding dispense switch(s) until all 4 temperature LED’s, Figs. 15 and 16 on the circuit board start

ﬂashing slowly (this takes about 5 seconds). Release dispense switch(s).

5. Press and release any dispense switch 6 times to enter the portion control set up mode. This will cause the

4 temperature LED’s to ﬂash rapidly.

6. Place a container under the desired dispense nozzle to measure the portion size.

7. Press and hold the desired dispense switch to dispense product until the desired amount of product is

achieved. (Maximum dispense time is 25 seconds). Repeat this on all dispense heads as desired.

8. Set the Program Switch (near main control board) to the OFF position. (On older models without program

switch, set the Dispense Lockout Switch to the ON position)

9. Place a container under the dispense nozzle(s) and press the dispense button to conﬁrm that the portion size

is set correctly. Repeat steps 1-8 if any changes are needed.

10. Replace splash panel.

Note: The portion control dispense can be cancelled during a dispense by pressing the dispense button again.

Note: If a portion size is not set for a dispense head while in the portion control set up mode, that dispense head

will remain a push and hold dispense head.

Portion Control Option (Membrane Switch Machines)

Portion sizes are preset but can be adjusted by following these steps below.

1. Set the Program Switch (near main control board) to the ON position. (On older models without program

switch, set the Dispense Lockout Switch to the OFF position)

2. Press and hold the large and medium buttons on the left most (Station #1) dispense station until you hear

the machine "beep" three times.

3. Place a measuring container under the station to be adjusted, then press and hold the apprpriate dispense

switch until the desired amount is dispensed. The machine will record the amount of time that the button is

pressed continously. If the button is released too soon, simply empty the container and start over.

4. Repeat step 3 for all stations as desired.

5. Turn the program switch to the OFF position.

DISPENSER USE

Press and Hold Dispensing:

1. Place a cup on the drip tray beneath the desired dispensing nozzle.

2. Press and hold the “Product Dispense” switch until the beverage reaches the desired level, then release.

Push and Hold Membrane Switch Machines

1. To set single portion sizes on a push and hold membrane type dispense switch, follow steps 1 - 10 above.

44744.2 062912

11

P3585

FIG 15 Temperature LEDs JDF-2S

(Early Models)

FIG 16 Temperature LEDs JDF-4S

P3845

OPERATING CONTROLS (Continued)

FIG 15A Temperature LEDs JDF-2S

(Late Models)

Procedure to return all dispense heads back to Push and Hold mode (Mechanical Switch Machines):

1. Unplug dispenser from power source.

2. Place Program switch in the ON position.

3. Remove drip tray and splash panel from the front of the machine then replace the drip tray.

4. For the JDF-2S, press and hold either dispense switch while plugging the dispenser into the power source.

For the JDF-4S, press and hold two left dispense switches while plugging the dispenser into the power

source. Continue holding dispense switch(s) until all 4 temperature LED’s on the circuit board start ﬂashing

slowly (this takes about 5 seconds). Release dispense switch(s).

5. Press and release any dispense switch three times.

6. Place Program switch back into the OFF position.

7. Replace splash panel and drip tray.

8. Place a container under each dispense nozzle and press dispense buttons to conﬁrm machine is operating

in push and hold mode.

44744.2 062912

12

CLEANING & PREVENTIVE MAINTENANCE

Daily: Rinse Procedure

Tools required: 32 oz. (946 ml) minimum empty container

1. Open dispenser door. Lift up on product containers and remove them from the machine.

2. Close the door, place an empty container under the dispensing nozzle.

3. Dispense from each station until clear water ﬂows from the dispense nozzle.

4. Open dispenser door and reconnect all product containers.

Daily: Parts Washing

1. Remove and wash the dispense nozzle(s), mixing element(s), drip tray and drip tray cover in a mild detergent solution.

Rinse thoroughly.

2. Wipe splash panel, areas around dispense nozzle(s), and refrigerated compartment with a clean, damp cloth.

Sanitize Process for Semi-Automatic and Manual

Tools required: 1 empty 5 gallon (18.9 L) bucket, 2 packets of Kay 5 sanitizer, and clean, empty concentrate container.

1. Remove all concentrate from the dispenser and store in a separate refrigerated compartment.

2. Fill clean empty concentrate container(s) with approximately 32 oz. (946 ml) of hot tap water (approximately 140 Deg.

F (60 Deg. C). Load the containers of hot water into the dispenser (just like concentrate).

3. Place an empty container under the dispense nozzles.

4. Press and hold the dispense button at each station until the stream out of the nozzles runs clear (about 30 seconds).

Note: the dispenser will not allow all stations to run at the same time.

5. Once this is completed, remove the container(s) and empty.

6. Remove each dispense nozzle and mixing element and run under hot tap water to remove excess pulp.

7. Prepare 2.5 gal. (9.46 L) of sanitizing solution by dissolving 1 packet of Kay 5 sanitizer into 2.5 gal. (9.46 L) of 120

Deg F (48.9 Deg. C) water to ensure 100 ppm of available chlorine.

8. Place nozzle(s) and mixing element(s) in a separate 1-quart container of sanitizing solutions and mix thoroughly. Allow

the parts to soak for 2 minutes.

9. Clean the dispense nozzle receptacle(s) (dispense valves) with the sanitizing solution and a soft bristle brush.

10. Clean the concentrate bottle’s inlet adapter(s) using the sanitizing solution and a soft bristle brush.

11. Replace the mixing element(s) and nozzle(s).

12. Fill approximately 128 ounces (3.8 L) of clean sanitizing solution into clean, empty concentrate container(s). Do not

use the sanitizing solution used in step 10. Load the container(s) into the dispenser.

13. Place the empty 5 gallon bucket under the dispense nozzles.

For Semi-Automatic Sanitizing Prior to S/N JDF0016500:

14. a. For the JDF-2S, press and hold both dispense buttons for about 10 seconds to initiate the sanitize cycle.

b. For the JDF-4S, press and hold three left most dispense buttons (Stations 1, 2 and 3) for about 10 seconds to initiate

the sanitize cycle. The cycle will start with only one of the dispense stations dispensing. Note: The cycle will consist

of a 1 minute dispense time (alternating) on each station, then 5 minutes of soak time, then a 2 minute dispense time

(alternating) on each station.

For Semi-Automatic Sanitizing Effective S/N JDF0016500 and up:

14. Turn the Program Switch in the bottom of the machine to the "ON" position.

a. For the JDF-2S, press the left dispense button 2 times, then press the right dispense button 2 times.

b. For the JDF-4S, press the left most (station 1) dispense button 2 times, then the left center (station 2) button 2

times. The cycle will start with only one of the dispense stations dispensing. Note: The cycle will consist of a 1 minute

dispense time (alternating) on each station, then 5 minutes of soak time, then a 2 minute dispense time (alternating)

on each station.

For Manual Sanitizing:

14. a. Dispense each station for 1 minute.

b. Allow to soak for 5 minutes.

c. Dispense each station for 2 minutes.

NOTE: On Portion Control models, use the plus/stop switches.

15. When the above cycle is complete, Remove the sanitizing solution and replace with concentrate.

16. At each station, press and hold the dispense switch until product appears. Then dispense one 12 ounce (354.9 ml)

glass of ﬁnished product and discard.

17. Wipe internal and external surfaces with a clean, damp cloth.

44744.2 062912

13

CLEANING (cont)

Monthly: Clean Condenser Coils

1. Use a soft bristle brush to clean the build up of dirt in the condenser.

NOTE: Some models include a removable ﬁlter that can be cleaned in warm soapy water.

Annually: Check water level in ice bath. Top off if needed.

Annually: Replace Pump Tubing

1. Open dispenser door.

2. Remove all product containers and place them in a refrigerated (35-40 degrees F [1.6-4.4 degrees C])

environment. Disconnect all connections to ambient products from the bottle adapter.

3. Rinse all dispense stations using steps outlined in “DAILY RINSE PROCEDURE”.

4. Disconnect dispenser from power source.

5. Remove the dispense platform cover.

6. Disconnect the dispense platform water line(s) from the supply line inside the refrigerated cabinet and

disconnect the wiring connection(s) from the cabinet receptacle(s).

7. Remove the mounting screw(s) securing the dispense platform(s) to the cabinet .

8. Pull the dispense platform(s) completely out of the cabinet and place it on a ﬂat work surface.

9. Close the dispenser door.

10. Remove the 4 screws securing the pump head.

11. Gently pull the pump head apart.

12. Gently pull the pump tube from around the pump’s rotor.

13. Release the clamps securing the old pump tubing to the plastic elbows.

14. Pull the plastic elbows from the old pump tubing, and discard the old pump tubing.

15. Insert the plastic elbows into the new pump tubing and secure it with the clamps.

16. Gently wrap the new pump tubing around the pump’s rotor.

17. Reassemble the pump housing onto the platform assembly.

18. Repeat steps 10 through 17 for the remaining pump(s).

19. Replace the dispense platform(s) into the refrigerated cabinet, making sure to reconnect all electrical and

water connections.

20. Replace the dispense platform cover.

21. Turn power on to dispenser.

22 Install containers of rinse water, run each station and check for leaks. Repair leaks as necessary.

23. Replace product shelf and product containers. Reconnect any connections to ambient product containers.

24. Prime the pumps as described in “PRIMING” in the Initial Fill Section.

39690.0000 Tube Kit JDF-2S & JDF-4S

39688.0000 Tube Assembly

44744.2 062912

14

FIG 17 Adjusting Water Flow

Using 1/4" allen wrench

Mix Ratio Adjust water ﬂow rate to: Product Brix %

(water + concentrate)

2+1 *3.75 ﬂ. oz (111 ml) Prune Juice 16.0%

per 3-second test Other *

Orange Juice 11.8%

4+1 Pineapple Juice 12.8%

Cranberry Fruit Cocktail 14.0%

*4.0 ﬂ. oz (118 ml) Grapefruit Juice 10.6%

per 3-second test Lemonade

5+1 Apple Juice 12.0%

Fruit Punch

Grape Juice 13.0%

3+1 through 7+1 Other *

Above 7+1 *4.0 ﬂ. oz (118 ml) Other *

per 3-second test

High Viscosity Juice 2.25 - 3.0 ﬂ. oz (66.5 - 89 ml) As Required -

per 3-second test

*Maximum ﬂow rate may be less depending on the water pressure supply at each location.

Note: Information for speciﬁc products listed in this table is to be used for reference only. Consult the product

label for exact mix ratio and/or brix %. See product label for target brix %.

Water Flow Testing and Adjustment

NOTE: Purge all dispense stations to remove air from water line before

making initial adjustments.

1. Place a graduated measuring cup or the large chamber of the empty

brixing cup (BUNN-O-MATIC part number 33095.0000) under the ap-

propriate dispense nozzle. Place the Program switch in the ON position.

2. Press and release the desired “Product Dispense Switch” three times.

(On Portion Control models, use the plus/stop switches)

3. The selected position will dispense water (no concentrate) only for 3

seconds.

4. Measure the water dispensed.

5. Adjust the water ﬂow rate Fig 17, (clockwise to increase ﬂow rate;

counterclockwise to decrease ﬂow rate) to the corresponding product

mix ratio as follows:

ADJUSTMENT & OPTIONAL SETTINGS

P3586

6. Repeat steps 1 through 5 as necessary until the correct water ﬂow rate is achieved.

7. Repeat steps 1 through 5 for the remaining dispense positions.

8. Place the Program switch back into the OFF position.

Pump Speed Adjustment

1. Disconnect the dispenser from the power source.

2. Remove the drip tray.

3. Remove the two screws securing the splash panel and remove the splash panel.

4. Locate the adjustment knobs on the circuit board.

5. Turn the adjustment knobs clockwise to increase speed and counterclockwise to decrease speed.

6. The knob positions directly correspond to dispense station locations.

NOTE: Some 2S models have 4 adjustment knobs on the circuit board. For these models use the two left most

knobs to make pump speed adjustments. Left most being station #1 (left side dispense) and left center being

station #2 (right side dispense).

7. Reinstall the splash panel and drip tray and reconnect the dispenser to the power source.

44744.2 082112

15

LOADING

Frozen Concentrates

1. Thaw the frozen concentrate in a refrigerated 35-40 degrees F (1.6-4.4 degrees C) environment for 36 to 48

hours before use.

2. Thoroughly mix the thawed concentrate by vigorously shaking the product container.

3. Open the dispenser door.

4. Prior to placing the product container in the dispenser, make sure that the o-ring on the container adapter is

lubricated. This will ease removal of the container when it becomes necessary.

5. Place the product container in the desired position and press it ﬁrmly into the bottle adapter opening.

6. Open the vent hole in the product container.

Note: Concentrate in the container must be completely thawed and be within the temperature range of 35-40

degrees F (1.6-4.4 degrees C.) Product outside of this temperature range, especially below, will produce an “out

of brix” drink.

Ambient Concentrates (Optional)

1. Install an Ambient Concentrate Conversion Kit (BUNN-O-MATIC part number 33699.0002) per the instruc-

tions provided in the kit.

2. Attach the concentrate product hose to the appropriate concentrate line located at the rear of the dispenser.

3. Attach the other end of the product hose to the product container through an appropriate ﬁtting.

PRIMING

1. Open the dispenser door

2. Load concentrate per instructions in section titled Loading.

3. Close the dispenser door.

4. Place a large container under the appropriate dispense nozzle.

Press and hold the “Product Dispense Switch” Fig 5, until concentrate dispenses from the dispense nozzle.

Note: This may take several seconds, depending on the installation and set pump speed.

44744.2 082112

16

Total Dispense Ratio Set Up Procedure

1. Adjust water ﬂow as described in Water Flow Testing and Adjustment. Record water output setting for later reference on

each dispense head.

2. Place the Program switch in the ON position.

3. Place a measuring container under the dispense nozzle, press and release the DISPENSE button 6 times.

NOTE: For best results, discard the ﬁrst sample and measure a second sample. Repeat the same practice after every adjustment.

4. Record the total ounces dispensed.

5. Refer to the Brix/Ratio chart below to conﬁrm proper total dispensed amount for ratio desired and water output previously

recorded.

6. To increase or decrease the product output, refer to Pump Speed Adjustment section.

7. Place the Program switch back into the OFF position.

ADJUSTMENT & OPTIONAL SETTINGS (cont)

44744.2 082112

Ratio Target

2:1 3:1 4:1 5:1 6:1 7:1 8:1 9:1 10:1 11:1 12:1

1.5 2.25 2.00 1.88 1.80 1.75 1.71 1.69 1.67 1.65 1.64 1.63

1.75 2.63 2.33 2.19 2.10 2.04 2.00 1.97 1.94 1.93 1.91 1.90

2.0 3.00 2.67 2.50 2.40 2.33 2.29 2.25 2.22 2.20 2.18 2.17

2.25 3.38 3.00 2.81 2.70 2.63 2.57 2.53 2.50 2.48 2.45 2.44

2.5 3.75 3.33 3.13 3.00 2.92 2.86 2.81 2.78 2.75 2.73 2.71

2.75 4.13 3.67 3.44 3.30 3.21 3.14 3.09 3.06 3.03 3.00 2.98

3.0 4.50 4.00 3.75 3.60 3.50 3.43 3.38 3.33 3.30 3.27 3.25

3.25 4.88 4.33 4.06 3.90 3.79 3.71 3.66 3.61 3.58 3.55 3.52

3.5 5.25 4.67 4.38 4.20 4.08 4.00 3.94 3.89 3.85 3.82 3.79

3.75 5.63 5.00 4.69 4.50 4.38 4.29 4.22 4.17 4.13 4.09 4.06

4.0 6.00 5.33 5.00 4.80 4.67 4.57 4.50 4.44 4.40 4.36 4.33

3 second

water dispense

in ounces

Ratio Target

2:1 3:1 4:1 5:1 6:1 7:1 8:1 9:1 10:1 11:1 12:1

44.4 66.5 59.1 55.5 53.2 51.8 50.7 49.9 49.3 48.8 48.4 48.1

51.8 77.6 69.0 64.7 62.1 60.4 59.1 58.2 57.5 56.9 56.5 56.1

59.1 88.7 78.9 73.9 71.0 69.0 67.6 66.5 65.7 65.1 64.5 64.1

66.5 99.8 88.7 83.2 79.8 77.6 76.0 74.9 73.9 73.2 72.6 72.1

73.9 110.9 98.6 92.4 88.7 86.3 84.5 83.2 82.1 81.3 80.7 80.1

81.3 122.0 108.4 101.7 97.6 94.9 92.9 91.5 90.4 89.5 88.7 88.1

88.7 133.1 118.3 110.9 106.5 103.5 101.4 99.8 98.6 97.6 96.8 96.1

96.1 144.2 128.1 120.1 115.3 112.1 109.8 108.1 106.8 105.7 104.8 104.1

103.5 155.3 138.0 129.4 124.2 120.8 118.3 116.4 115.0 113.9 112.9 112.1

110.9 166.4 147.9 138.6 133.1 129.4 126.7 124.8 123.2 122.0 121.0 120.1

118.3 177.4 157.7 147.9 141.9 138.0 135.2 133.1 131.4 130.1 129.0 128.1

3 second

water dispense

in milliliters

17

Temperature Compensated Refractometer Method

1. Adjust the water ﬂow as described in Water Flow Testing and Adjustment.

2. Place an empty container under the appropriate dispense nozzle.

3. Press and hold the “Product Dispense Switch” Figs 9 & 10, until water and concentrate begin ﬂowing freely from the dispense

nozzle.

4. Discard the product caught previously and place the empty container back under the dispense nozzle.

5. Press and hold the “Product Dispense Switch” until the cup is ﬁlled.

6. Stir the contents of the cup, and use the refractometer (according to the manufacturer’s instructions) to check the brix %.

7. Adjust the pump speed (down to decrease the brix %; up to increase the brix %) to achieve the correct brix % as described

in Pump Speed Adjustment.

Optional Cold Water Flow Adjustment

Some dispensers are equipped with an optional cold water dispense valve. It is recommended to adjust the ﬂow rate upon initial

set up of the dispenser. The adjustment for the cold water can be located inside the dispenser behind the right service panel.

The cold water dispense valve is mounted to the frame just above the ice bath. Attached to this valve is a needle type adjustment

valve. Turn the adjustment clockwise to decrease the water ﬂow, and counter-clockwise to increase the water ﬂow.

ADJUSTMENT & OPTIONAL SETTINGS (cont)

Dispenser Lockout

Dispense functions of the dispenser can be turned-off to prevent unauthorized use of the dispenser, while keeping

the refrigeration system running.

1. Locate the Dispense Lockout switch at the bottom front of the dispenser behind the drip tray.

2. Place the switch in the OFF position to prevent dispensing.

3. Place the switch in the ON position to allow dispensing.

NOTE: This switch will also operate the door lights on models equipped with this feature.

44744.2 082112

18

Circuit Board LED Indicators - JDF-2S (Early Models)

LED # LED Color Illuminates:

1 Green When the compressor should be ON.

2 Cabinet Red When the cabinet temperature is above 50 degrees F.

Flashes slowly when cabinet temperature exceeds 50 degrees F for 4

hours. Dispense functions are locked out under this condition. Power

down the dispenser to reset.

Flashes rapidly if dispense is attempted in lockout condition.

Open cabinet thermistor circuit will ﬂash #2 and #3 LED’s 1 time every 3

seconds.

Shorted cabinet thermistor will turn #2 and #3 LED’s on steady.

3 Cabinet Green When cabinet temperature is below 50 degrees F.

4 Bath Red When bath temperature is above 34 degrees F.

Flashes slowly when compressor is in a 6 minute delay period.

Open bath thermistor circuit will ﬂash #4 and #5 LED’s 1 time every 3

seconds. The compressor will not run under this condition.

Shorted bath thermistor circuit will ﬂash #4 and #5 LED’s 2 times every 3

seconds. The compressor will not run under this condition.

5 Bath Green When bath temperature is below 34 degrees F.

FUNCTION LIST

P3585

FIG 18 JDF-2S

(Early Models)

1

3

5

2

4

44744.2 062912

19

FIG 19 JDF-4S

FUNCTION LIST (Continued)

3

1

2

4

5

P3845

Circuit Board LED Indicators - JDF-4S and Late Model JDF-2S

LED # LED Color Illuminates:

1 Bath Red When bath temperature is above 34 degrees F.

Flashes slowly when compressor is in a 6 minute delay period.

Open bath thermistor circuit will ﬂash #1 and #2 LED’s 1 time every 3

seconds. The compressor will not run under this condition.

Shorted bath thermistor circuit will ﬂash #1 and #2 LED’s 2 times every 3

seconds. The compressor will not run under this condition.

2 Bath Green When bath temperature is below 34 degrees F.

3 Green When the compressor should be ON.

4 Cabinet Red When the cabinet temperature is above 50 degrees F.

Flashes slowly when cabinet temperature exceeds 50 degrees F for 4

hours. Dispense functions are locked out under this condition. Power

down the dispenser to reset.

Flashes rapidly if dispense is attempted in lockout condition.

Open cabinet thermistor circuit will ﬂash #4 and #5 LED’s 1 time every 3

seconds.

Shorted cabinet thermistor will turn #4 and #5 LED’s on steady.

5 Cabinet Green When cabinet temperature is below 50 degrees F.

44744.2 062912

20

TROUBLESHOOTING

A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems

encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic

Technical Service Department.

• Inspection, testing, and repair of electrical equipment should be performed only by qualied service personnel.

• All electronic components have 120-240 volt ac and low voltage dc potential on their terminals. Shorting of

terminals or the application of external voltages may result in board failure.

• Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If

an intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a

terminal or crimp.

• Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are

energized for more than ten minutes without a supply of water.

• The use of two wrenches is recommended whenever plumbing ttings are tightened or loosened. This will

help to avoid twists and kinks in the tubing.

• Make certain that all plumbing connections are sealed and electrical connections tight and isolated.

WARNING – • Exercise extreme caution when servicing electrical equipment.

• Unplug the dispenser when servicing, except when electrical tests are specied.

• Follow recommended service procedures.

• Replace all protective shields or safety notices.

Cold Water Circulation

Dispense stations not working.

Note: Cooling failure or excessive

cabinet temperatures for more

than 4 hours will result in dispense

lockout or no dispense.

Note: Reset fault/timer by unplug-

ging unit.

1. Cabinet cooling fan.

2. Bath recirculation pump.

3. Restricted water ﬂow to cabinet

water coil and bath.

Replace fan (24vdc).

Note: Fan receives power when the

dispenser is powered.

A) If not running, check refrigera-

tion switch and wiring for proper

continuity.

B) Check for 120V or 230V AC at

pump. Replace pump.

Check for kinked hose.

PROBLEM

PROBABLE CAUSE

REMEDY

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