Maytag 8113P299-60 Manuel utilisateur

Taper
Manuel utilisateur
Form No. A/03/01 Part No. 8113P299-60 h t t p : / / w w w . m a y t a g . c o m 74005914 Litho U.S.A .
GAS RANGE T1
Installer: Please leave this manual with
this appliance.
Consumer: Please read and keep this
manual for future reference. Keep sales
receipt and/or cancelled check as proof of
purchase.
Model Number
–– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
1-800-688-9900 U.S.A.
1-800-688-2002 Canada
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
For service information, see page 19.
In our continuing effort to im-
prove the quality and perfor-
mance of our cooking products,
it may be necessary to make
changes to the appliance with-
out revising this guide.
®
Pages 1-3
Pages 4-5
Pages 6-11
Pages 12-16
Page 17
Page 19
Page 20
Page 42
technician show you the location of the
gas shut off valve and how to shut it off
in an emergency.
Always disconnect power to appliance
before servicing.
To check if device is properly installed,
remove storage drawer or broiler com-
partment and look underneath range
with a flashlight to make sure one of
the rear leveling legs is properly
engaged in the bracket slot. The anti-
tip device secures the rear leveling leg
to the floor when properly engaged.
You should check this anytime the
range has been moved.
To Prevent Fire
or Smoke Damage
Be sure all packing materials are
removed from the appliance before
operating it.
Keep area around appliance clear and
free from combustible materials, gaso-
WARNING:
IMPORTANT SAFETY INSTRUCTIONS
General Instructions
1
line, and other flammable vapors and
materials.
If appliance is installed near a win-
dow, proper precautions should be
taken to prevent curtains from blow-
ing over burners.
NEVER leave any items on the cook-
top. The hot air from the vent may
ignite flammable items and may
increase pressure in closed contain-
ers which may cause them to burst.
Many aerosol-type spray cans are
EXPLOSIVE when exposed to heat
and may be highly flammable. Avoid
their use or storage near an appli-
ance.
Many plastics are vulnerable to heat.
Keep plastics away from parts of the
appliance that may become warm or
hot. Do not leave plastic items on the
cooktop as they may melt or soften if
left too close to the vent or a lighted
surface burner.
To eliminate the hazard of reaching
over hot surface burners, cabinet
storage should not be provided
directly above a unit. If storage is pro-
vided, it should be limited to items
which are used infrequently and
which are safely stored in an area
subjected to heat from an appliance.
Temperatures may be unsafe for
some items, such as volatile liquids,
cleaners or aerosol sprays.
In Case Of Fire
Turn off appliance and ventilating
hood to avoid spreading the flame.
Extinguish flame, then turn on hood
to remove smoke and odor.
COOKTOP: Smother fire or flame in
a pan with a lid or cookie sheet.
Never use water on a grease fire.
OVEN DOOR: If fire is in the oven or
broiler pan, smother by closing oven
door.
Never attempt to pick up or move a
flaming pan. Do not use water on
grease fires, use baking soda or a dry
chemical or foam-type extinguisher to
smother fire or flame.
IF THE INFORMATION IN THIS
MANUAL IS NOT FOLLOWED
EXACTLY, A FIRE OR EXPLO-
SION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSON-
AL INJURY OR DEATH.
DO NOT STORE OR USE
GASOLINE OR OTHER FLAM-
MABLE VAPORS AND LIQ-
UIDS IN THE VACINITY OF
THIS OR ANY APPLIANCE.
WHAT TO DO IF YOU SMELL
GAS:
- Do not try to light any appli-
ance.
- Do not touch any electrical
switch.
- Do not use any phone in your
building.
- Immediately call your gas
supplier from a neighbors
phone. Follow the gas suppli-
ers instructions.
- If you cannot reach your gas
supplier, call the fire depart-
ment.
INSTALLATION AND SERVICE
MUST BE PERFORMED BY A
QUALIFIED TECHNICIAN,
SERVICE AGENCY OF THE
GAS SUPPLIER.
Read and follow all instructions
before using this appliance to prevent
the potential risk of fire, electric shock,
personal injury or damage to the appli-
ance as a result of improper usage of
the appliance. Use appliance only for its
intended purpose as described in this
guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician. Do
not attempt to adjust, repair, service, or
replace any part of your appliance
unless it is specifically recommended in
this guide. All other servicing should be
referred to a qualified servicer. Have the
ALL RANGES
CAN TIP AND
CAUSE
INJURIES TO
PERSONS
INSTALL ANTI-
TIP DEVICE
PACKED WITH
RANGE
FOLLOW ALL INSTALLATION
INSTRUCTIONS
WARNING:
WARNING: To reduce risk of
tipping of the appliance from
abnormal usage or by exces-
sive loading of the oven door,
the appliance must be se-
cured by a properly installed
anti-tip device.
2
Child Safety
NEVER leave children alone or unsu-
pervised near the appliance when it is
in use or is still hot.
NEVER allow children to sit or stand
on any part of the appliance as they
could be injured or burned.
Children must be taught that the appli-
ance and utensils in it can be hot. Let
hot utensils cool in a safe place, out of
reach of small children. Children
should be taught that an appliance is
not a toy. Children should not be
allowed to play with controls or other
parts of the unit.
CAUTION: NEVER store items of in-
terest to children in cabinets above an
appliance or on backguard of a range.
Children climbing on the appliance
door to reach items could be serious-
ly injured.
About Your Appliance
NEVER use appliance as a space
heater to heat or warm a room to pre-
vent potential hazard to the user and
damage to the appliance. Also, do not
use the cooktop or oven as a storage
area for food or cooking utensils.
Do not obstruct the flow of combustion
and ventilation air by blocking the
oven vent or air intakes. Restriction of
air flow to the burner prevents proper
performance and increases carbon
monoxide emission to unsafe levels.
Avoid touching oven vent area while
oven is on and for several minutes
after oven is turned off. Some parts of
the vent and surrounding area
become hot enough to cause burns.
After oven is turned off, do not touch
the oven vent or surrounding areas
until they have had sufficient time to
cool.
Other potentially hot surfaces include
cooktop, areas facing the cooktop,
oven vent, surfaces near the vent
opening, oven door and areas around
door and window.
Save These Instructions for Future Reference
WARNING: NEVER use appliance
door, or drawer, if equipped, as a step
stool or seat as this may result in pos-
sible tipping of the appliance, damage
to the appliance, and serious injuries.
Do not touch a hot oven light bulb with
a damp cloth as the bulb could break.
Should the bulb break, disconnect
power to the appliance before remov-
ing bulb to avoid electrical shock.
Cooking Safety
Always place a pan on a surface burn-
er before turning it on. Be sure you
know which knob controls which sur-
face burner. Make sure the correct
burner is turned on and that the burn-
er has ignited. When cooking is com-
pleted, turn burner off before remov-
ing pan to prevent exposure to burner
flame.
Always adjust surface burner flame so
that it does not extend beyond the bot-
tom edge of the pan. An excessive
flame is hazardous, wastes energy
and may damage the appliance, pan
or cabinets above the appliance.
NEVER leave a surface-cooking oper-
ation unattended, especially when
using a high heat setting or when
deep fat frying. Boilovers cause smok-
ing and greasy spillovers may ignite.
Clean up greasy spills as soon as
possible. Do not use high heat for ex-
tended cooking operations.
NEVER heat an unopened container
on the surface burner or in the oven.
Pressure build up may cause contain-
er to burst, resulting in serious per-
sonal injury or damage to the appli-
ance.
Use dry, sturdy pot holders. Damp pot
holders may cause burns from steam.
Dishtowels or other substitutes should
never be used as pot holders because
they can trail across hot surface burn-
ers and ignite or get caught on appli-
ance parts.
Always let quantities of hot fat used
for deep fat frying cool before attempt-
ing to move or handle.
Do not let cooking grease or other
flammable materials accumulate in or
near the appliance, hood or vent fan.
Clean hood frequently to prevent
grease from accumulating on hood or
filter. When flaming foods under the
hood, turn the fan on.
NEVER wear garments made of flam-
mable material or loose-fitting or long-
sleeved apparel while cooking. Cloth-
ing may ignite or catch utensil han-
dles.
Always place oven racks in the
desired positions while oven is cool.
Slide oven rack out to add or remove
food, using dry, sturdy pot holders. Al-
ways avoid reaching into the oven to
add or remove food. If a rack must be
moved while hot, use a dry pot holder.
Always turn the oven off at the end of
cooking.
Use care when opening the oven
door. Let hot air or steam escape
before moving or replacing food.
PREPARED FOOD WARNING: Fol-
low food manufacturer’s instructions.
If a plastic frozen food container
and/or its cover distorts, warps, or is
otherwise damaged during cooking,
immediately discard the food and its
container. The food could be contami-
nated.
NEVER use aluminum foil to cover an
oven rack or oven bottom. Misuse
could result in risk of electric shock,
fire, or damage to the appliance. Use
foil only as directed in this guide.
Utensil Safety
Use pans with flat bottoms and han-
dles that are easily grasped and stay
cool. Avoid using unstable, warped,
easily tipped or loose-handled pans.
Also avoid using pans, especially
small pans, with heavy handles as
they could be unstable and easily tip.
Pans that are heavy to move when
filled with food may also be hazard-
ous.
Be sure utensil is large enough to
properly contain food and avoid
3
boilovers. Pan size is particularly im-
portant in deep fat frying. Be sure pan
will accommodate the volume of food
that is to be added as well as the bub-
ble action of fat.
To minimize burns, ignition of flamma-
ble materials and spillage due to unin-
tentional contact with the utensil, do
not extend handles over adjacent sur-
face burners. Always turn pan handles
toward the side or back of the appli-
ance, not out into the room where they
are easily hit or reached by small chil-
dren.
Never let a pan boil dry as this could
damage the utensil and the appliance.
Follow the manufacturer’s directions
when using oven cooking bags.
Only certain types of glass, glass/ce-
ramic, ceramic or glazed utensils are
suitable for cooktop or oven usage
without breaking due to the sudden
change in temperature. Follow manu-
facturer’s instructions when using
glass.
This appliance has been tested for
safe performance using conventional
cookware. Do not use any devices or
accessories that are not specifically
recommended in this guide. Do not
use eyelid covers for the surface
units, stovetop grills, or add-on oven
convection systems. The use of
devices or accessories that are not
expressly recommended in this manu-
al can create serious safety hazards,
result in performance problems, and
reduce the life of the components of
the appliance.
Cleaning Safety
Turn off all controls and wait for appli-
ance parts to cool before touching or
cleaning them. Do not touch the burn-
er grates or surrounding areas until
they have had sufficient time to cool.
Clean appliance with caution. Use
care to avoid steam burns if a wet
sponge or cloth is used to wipe spills
on a hot surface. Some cleaners can
produce noxious fumes if applied to a
hot surface.
Self-Clean Oven
Clean only parts listed in this guide.
Do not clean door gasket. The door
gasket is essential for a good seal.
Care should be taken not to rub, dam-
age or remove the gasket. Do not use
oven cleaners of any kind in or around
any part of the self-clean oven.
Before self-cleaning the oven, remove
broiler pan, oven racks and other
utensils and wipe up excessive
spillovers to prevent excessive smoke
or flare-ups.
CAUTION: Do not leave food or cook-
ing utensils, etc., in the oven during
the self-clean cycle.
It is normal for the cooktop of the
range to become hot during a self-
clean cycle. Therefore, touching the
cooktop during a clean cycle should
be avoided.
Important Safety Notice
And Warning
The California Safe Drinking Water
and Toxic Enforcement Act of 1986
(Proposition 65) requires the Gover-
nor of California to publish a list of
substances known to the State of Cal-
ifornia to cause cancer or reproduc-
tive harm, and requires businesses to
warn customers of potential expo-
sures to such substances.
Users of this appliance are hereby
warned that the burning of gas can
result in low-level exposure to some of
the listed substances, including ben-
zene, formaldehyde and soot, due pri-
marily to the incomplete combustion
of natural gas or liquid petroleum (LP)
fuels. Properly adjusted burners will
minimize incomplete combustion. Ex-
posure to these substances can also
be minimized by properly venting the
burners to the outdoors.
Users of this appliance are hereby
warned that when engaged in the self-
clean cycle, there may be low-level
exposure to some of the listed sub-
stances, including carbon monoxide.
Exposure can be minimized by prop-
erly venting the oven to the outdoors
during the self-clean cycle to opening
a window and/or door in the room
where the appliance is located.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in
the kitchen or in rooms where the
fumes from the kitchen could reach.
Birds have a very sensitive respiratory
system. Fumes released during an
oven self-cleaning cycle may be
harmful or fatal to birds. Fumes re-
leased due to overheated cooking oil,
fat, margarine and overheated non-
stick cookware may be equally harm-
ful.
IMPORTANT SAFETY INSTRUCTIONS, CONT.
Save These Instructions For Future Reference
SUGGESTED
HEAT SETTINGS
The size and type of cookware will
affect the flame setting. For informa-
tion on cookware and other factors
affecting flame settings, refer to
“Cooking Made Simple”.
Setting Uses
HIGH Use to bring liquid to a boil,
or reach pressure in a
pressure cooker. Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
An intermediate flame size
is used to continue cook-
ing. Food will not cook any
faster when a higher flame
setting is used than need-
ed to maintain a gentle
boil. Water boils at the
same temperature whether
boiling gently or vigorously.
Use LOW to simmer
foods, keep foods warm
and melt chocolate or but-
ter.
Some cooking may take
place on the LO setting if
the pan is covered. It is
possible to reduce the
heat by rotating the knob
toward OFF. Be sure flame
is stable.
LOW
Surface Cooking
CAUTION:
If flame should go out during a
cooking operation, turn the burn-
er off. If a strong gas odor is
detected, open a window and
wait five minutes before relighting
the burner.
Be sure all surface controls are
set in the OFF position prior to
supplying gas to the range.
Never touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the
burners, to become warm or hot
during cooking. Use potholders
to protect your hands.
4
SURFACE CONTROL
KNOBS
Use to turn on the sur-
face burners. An infi-
nite choice of heat
settings is available
from LOW to HIGH.
At the HIGH setting, a
detent or notch may
be felt. The knobs can be set on or be-
tween any of the settings.
Graphics near the knob identify which
burner the knob controls. For example,
the graphic below shows the
right rear burner location.
SETTING THE CONTROLS
1. Place a pan on the burner grate.
The burner flame may lift off or
appear separated from the port
if a pan is not placed on the
grate.
2. Push in and turn the knob counter-
clockwise to the LIGHT setting.
A clicking (spark) sound will be
heard and the burner will light.
(All ignitors will spark when any
surface burner knob is turned to
the LIGHT position.)
3. After the burner lights, turn the
knob to the desired flame size.
The ignitor will continue to
spark until the knob is turned
past the LIGHT position.
OPERATING DURING
A POWER FAILURE
1. Hold a lighted match to the desired
surface burner head.
2. Push in and turn the control knob
slowly to LIGHT.
3. Adjust the flame to the desired
level.
PILOTLESS IGNITION
Pilotless ignition eliminates the need for
a constant standing pilot light. Each
sealed burner has a spark ignitor. When
cleaning around the surface burner, use
care. If cleaning cloth should catch the
ignitor, it could be damaged preventing
ignition.
If the surface burner does not light,
check if ignitor is broken, soiled or wet.
If clogged, clean the small port beneath
the ignitor using a straight pin or soft
bristle brush.
SIMMER
POWER
BOOST
RIGHT
Surface Controls
PORTS
PORT BELOW IGNITOR
IGNITOR
CAP
CAUTION:
When lighting the surface burn-
ers, be sure all of the controls are
in the OFF position. Strike the
match first and hold it in position
before turning the knob to LIGHT.
5
Cooktop
TO PREVENT THE COOKTOP FROM
DISCOLORING OR STAINING:
Clean cooktop after each use.
Wipe acidic or sugary spills as
soon as the cooktop has cooled
as these spills may discolor the
porcelain.
The cooktop is designed with two con-
toured wells with removable porcelain
covered drip pans to contain spills. (See
page 14 for cleaning directions.)
Unlike a range with
standard gas burners,
this cooktop does not
lift up nor is it remov-
able. Do not attempt
to lift the cooktop for
any reason.
SEALED BURNERS
The sealed burners of your range are
secured to the cooktop and are not de-
signed to be removed. Since the burn-
ers are sealed into the cooktop,
boilovers or spills will not seep under-
neath the cooktop. However, the burn-
ers should be cleaned after each use.
The head portion of the burner on select
models has a removable cap that is eas-
ily removed for cleaning. (See page 13
for cleaning directions.)
The burner will operate effectively with
or without the burner cap.
HIGH PERFORMANCE
BURNER (12,000 BTU*)
There is one high-
speed burner on your
range located in the right front position.
This offers high- speed cooking that can
be used to quickly bring water to a boil
and for large-quantity cooking.
* BTU ratings will vary when using LP
gas.
SIMMER BURNER
This burner is located in the left rear
position. The simmer burner offers a
lower BTU flame for
delicate sauces or
melting chocolate.
BURNER GRATES
The grates must be properly positioned
before cooking. Improper installation of
the grates may result in chipping of the
cooktop.
Do not operate the burners without a
pan on the grate. The grates porce-
lain finish may chip without a pan to
absorb the heat from the burner
flame.
Although the burner grates are durable,
they will gradually lose their shine
and/or discolor, due to the high temper-
atures of the gas flame.
NOTES:
A properly adjusted burner with
clean ports will light within a few
seconds. If using natural gas the
flame will be blue with a deeper
blue inner cone.
If the burner flame is yellow or is
noisy the air/gas mixture may be
incorrect. Contact a service tech-
nician to adjust. (Adjustments
are not covered by the warranty.)
With LP gas, some yellow tips on
the flames are acceptable. This
is normal and adjustment is not
necessary.
With some types of gas, you may
hear a “popping” sound when the
surface burner is turned off. This
is a normal operating sound of
the burner.
If the control knob is turned very
quickly from HIGH to LOW, the
flame may go out, particularly if
the burner is cold. If this occurs,
turn the knob to the Off position,
wait several seconds and relight
the burner.
The flame should be adjusted so
it does not extend beyond the
edge of the pan.
Surface Cooking, CONT.
Electronic Clock and Oven Control
6
SETTING THE CLOCK
1. Press Clock pad.
2. Press or press and hold More + or
Less- pad until the correct time of
day appears in the display.
The display will flash when electrical
power is first supplied to the range or
if there has been a power failure.
To recall the time of day when another
function is displayed, press the Clock
pad.
Clock time cannot be changed when
the oven has been programmed for
clock controlled cooking, self-clean or
delayed self-clean.
SETTING THE TIMER
The timer can be set from one minute
(0HR:01) up to 99 hours and 59 min-
utes (99:59).
The timer can be used independently
of any other oven activity and it can be
set while another oven function is
operating. THE TIMER DOES NOT
CONTROL THE OVEN.
1. Press the Timer pad.
The indicator word TIMER will
flash.
2. Press or press and hold the More+
or Less- pad until the correct time
appears in the display.
The timer will start automatically
after four seconds. A flashing
colon indicates that the timer is
in use during another function’s
operation.
The last minute of the count-
down will be displayed as sec-
onds.
3. At the end of the time set, one long
beep will sound. (To change the
number of timer beeps, see below.)
TO CANCEL: Press and hold the
Timer pad for three seconds. The time
of day will reappear in the display.
FUNCTION PADS
Press the desired pad.
Press, or press and hold, these
pads to enter time, oven tempera-
ture or to select HI or LO broil.
Press CANCEL pad to cancel all
operations except the Timer and
Clock.
BAKE PAD
Use for baking or roasting.
1. Press Bake pad.
2. Press More + or Less - until the cor-
rect oven temperature appears in the
display.
See page 8 for additional information.
BROIL PAD
Use for top browning and broiling.
1. Press Broil pad.
2. Press More + or Less - for HI or LO
broil.
See page 10 for additional information.
CLEAN PAD
Use to set self-clean cycle.
1. Press Clean pad. “--:--” will appear in
the display.
2. Press More + or Less - pad. “3:00”
hours of cleaning time will automati-
cally be entered.
3. If more or less cleaning time is
desired, press More + or Less - pad
to select times between 2 to 4 hours.
See pages 12-13 for additional informa-
tion.
CONTROL LOCK PAD
The touch pads on the control can be
locked to prevent unwanted use. They
will not function when locked.
If an oven function is currently being
used, the controls cannot be locked.
The current time of day will remain in the
display when this feature is activated.
TO SET: Press Control Lock pad for
three seconds. The OFF indicator word
will appear in the display for 15 seconds.
OFF will reappear for 15 seconds if any
pad is pressed.
TO RESTORE CONTROL OPERA-
TION: Press and hold the Control Lock
pad for three seconds. The indicator
word OFF will diappear.
COOK TIME/
STOP TIME PADS
Use to program the oven to start and
stop automatically.
1. Press Cook Time pad and enter the
desired cooking time.
2. Press the Bake pad and enter oven
temperature.
3. To delay the start of cooking, press
the Stop Time pad and enter the
time you wish the oven to turn off.
See pages 11 for additional information.
Oven Cooking
7
Control Options
TIMER BEEPS
There are three choices for the end
of "timer" reminder signals.
One beep at the end of the timer
operation, then, one beep every 30
seconds for the next five minutes or
until the CANCEL pad is pressed.
One beep at the end of the timer
operation, then, one beep every
minute for the next 12 hours or until
the CANCEL pad is pressed.
(default option) One beep at the
end of the timer operation, then, no
other beeps.
SETTING THE TIMER BEEPS
1. Press the Timer and CANCEL
pads at the same time and hold for
three seconds.
A single beep will sound.
Display will show current option.
2. Press the More+ or Less- pad to
select the option number you wish.
The current time of day will reap-
pear in the display after four sec-
onds.
CLOCK CONTROLLED
OVEN COOKING BEEPS
(default option) Four beeps at the
end of cooking, then, one beep
every 30 seconds for the next five
minutes or until the CANCEL pad is
pressed.
Four beeps at the end of cooking,
then, one beep every minute for the
next 12 hours or until the CANCEL
pad is pressed.
Four beeps at the end of cooking,
then, no other beeps.
SETTING CLOCK CONTROLLED
OVEN-COOKING BEEPS
1. Press Cook Time and CANCEL
pads at the same time and hold for
three seconds.
A single beep will sound.
Display will show current option.
2. Press the More + or Less - pad to
select the option number you wish.
The current time of day will reap-
pear in the display after four sec-
onds.
CANCEL CLOCK DISPLAY
If you prefer that the time of day not be
displayed:
TO SET: Press Clock and CANCEL
pads at the same time and hold for
three seconds.
When clock display is not shown,
press Clock pad to briefly recall the
time of day, if desired.
TO RESTORE: Press the Clock and
CANCEL pads at the same time and
hold for three seconds. The time of
day will reappear in the display.
AUTOMATIC OVEN
TURN-OFF/
SABBATH MODE
The oven will automatically turn off
after 12 hours if you accidently leave it
on. You can deactivate this feature, if
desired.
TO ELIMINATE 12-HOUR TURN
OFF:
1. Press the Clock pad and hold for
three seconds.
2. Press the More + or Less- pad
until 8888 appears in the display.
Current time of day will reappear in
the display after four seconds.
TO RESTORE: Repeat steps 1 and 2.
“12” will appear briefly in the display
followed by the current time of day.
OVEN TEMPERATURE
ADJUSTMENT
You may adjust the oven temperature
if you think the oven is not baking cor-
rectly. To decide how much to change
the temperature, set the temperature
25 degrees higher or lower than your
recipe recommends, then bake. The
results of the “test” should give you an
idea of how much to adjust the tem-
perature.
TO ADJUST THE
OVEN TEMPERATURE:
1. Press the Bake pad.
2. Enter 550
O
by pressing the More+
pad.
3. Press and hold the Bake pad for
several seconds or until 0
O
appears
in the display.
If the oven temperature was pre-
viously adjusted, the change will
be displayed. For example, if the
oven temperature was reduced
by 15
O
, the display will show
-15
O
.
4. Press the More+ or Less- pad to
change the temperature. Each
time a pad is pressed, the temper-
ature changes by 5
O
.
The oven temperature can be
increased or decreased by 5
O
to
35
O
.
5. The time of day will automatically
reappear in the display.
It is not necessary to readjust the oven
temperature if there is a power failure
or interruption. Broiling and cleaning
temperatures cannot be adjusted.
Oven Cooking, cont.
Baking And Roasting
PILOTLESS IGNITION
Your range is equiped with pilotless igni-
tion. With this type of ignition system,
the gas automatically shuts off and the
oven will not operate during a power
failure.
A lighted match will not light the oven
burner. No attempt should be made to
operate the oven during a power fail-
ure.
SETTING THE CONTROLS
FOR BAKING AND
ROASTING
1. Press Bake pad.
BAKE will flash in display.
000 will light in display.
2. Press or press and hold the More+
or Less- pad to select oven temper-
ature.
5. Place food in the oven.
6. Check cooking progress at the min-
imum cooking time. Cook longer if
needed.
7. Press CANCEL pad and remove
food from the oven.
Time of day will reappear in the
display.
NOTE: If you forget to turn the oven
off, it will automatically turn off at the
end of 12 hours. If you wish to deac-
tivate this feature, see page 7.
Oven Vent
When the oven is in use, never block
the vent opening.
The oven vent is located at the base of
the backguard. When the oven is in
use, this area may become hot enough
to cause burns. Do not place plastics
near the vent opening as heat from the
vent could distort or melt the plastic.
Oven Light
Push the switch on the control panel to
turn the oven light on and off. The oven
light automatically comes
on whenever the oven
door is opened.
NOTES:
You may find that the cooking
times and temperatures vary
slightly from your old oven. This is
normal. Every oven has its own
characteristics.
During some extended oven
cooking operations, you may hear
a “popping” sound when the oven
burner cycles. This is normal.
See roasting chart in Cooking
Made Simplebooklet for recom-
mended roasting temperatures
and times and baking and roast-
ing tips.
LOCK
05:30
0 0 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3 5 0
8
350
O
will light when either pad is
pressed.
Oven temperature can be set
from 100
O
to 500
O
.
3. There will be a four-second delay
before oven turns on. When the
oven turns on:
PREHEAT indicator will light in
the display.
The BAKE symbol will light in dis-
play.
100
O
or the actual oven tempera-
ture will appear in the display.
The temperature will increase by
5
O
until the oven reaches the pre-
selected temperature.
Press the Bake pad to recall the
preselected temperature during
preheat.
4. Allow 8-15 minutes for the oven to
preheat.
A single beep will indicate that
the oven has preheated.
The PREHEAT indicator will turn
off.
LOCK
05:30
1 0 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
PREHEAT
INDICATOR
BAKE
SYMBOL
3 5 0
LOCK
05:30
3 5 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3 5 0
LOCK
05:40
3 5 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3 5 0
9
Oven Racks
Your oven has two racks. They are de-
signed with a lock-stop edge.
TO REMOVE RACK: Pull rack straight
out until it
stops at the
lock-stop po-
sition; lift up
on the front of
the rack and
pull out.
TO REPLACE: Place rack on the rack
support in the oven; tilt the front end up
slightly; slide rack back until it clears
the lock-stop position; lower front and
slide back into the oven.
Do not cover an entire rack with alu-
minum foil or place foil on the oven
bottom. Baking results will be af-
fected and damage may occur to the
oven bottom.
RACK POSITIONS
RACK 5:
Used for toasting bread or broiling
thin non-fatty foods.
NOTES:
Do not use cookware that
extends beyond edge of rack.
For best results, allow two inch-
es between the pan placed on
the rack and the oven side wall.
When opening the oven door,
allow steam and hot air to
escape before reaching into the
oven to remove food.
Use caution when removing
items from the half rack to avoid
burns.
Carefully remove items from the
lower rack to avoid disturbing
the half rack.
“HALFRACK” Accessory Kit is
available when not included
with range. See your dealer or
call 1-800-688-8408 to order.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a
cookie sheet, or jelly roll pan, layer
cakes, fruit pies, or frozen conve-
nience foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes, custard pies or two-
rack baking.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles, angel food cake, or two-
rack baking.
ROASTING POSITION:
Used for
roasting
taller cuts
of meat or
turkey.
Place both
oven racks,
one above the other, on the raised
sides of the oven bottom.
NOTE: Never place pans directly on
the oven bottom.
MULTIPLE
RACK COOKING:
Two rack: Use rack positions 2 and
4, or 1 and 4.
HALF RACK
TO INSTALL IN OVEN:
1. Always
install half
rack when
oven is
cool.
2. To install,
grasp top
CAUTION:
Do not attempt to change the
rack position when the oven is
hot.
5
4
3
2
1
center of the half rack. Align the side
arm support between the top fourth
and fifth oven-rack guides. Insert
the two tabs on the back frame of
the half rack into the slots on the
upper-left rear of the oven wall.
3. Push firmly on the top surface of the
half rack until the tabs slide into the
slots and the half-rack side-arm
support rests on the fourth oven-
rack guide.
4. Check for proper installation be
placing your hand on the top sur-
face of the half rack and pressing
down firmly.
TO REMOVE FROM THE OVEN:
When the oven is cool, grasp the top
center of the
half rack and
pull upward until
the back tabs
on the rack slide
out of the oven
back slots.
Tabs
Support
Front
Oven Cooking
, CONT.
Rack Total Cook
Type of Meat Position* Doneness Time (Min.)**
Bacon 4 Well Done 6-10 min.
Beef Steaks - 1” thick 4 Medium 15-20 min.
4 Well 18-24 min.
Chicken - Pieces 3 Well Done (LO Broil)
30-40 min.
Fish - Fillets 4 Flaky 8-12 min.
Steaks, 1” thick 4 Flaky 10-15 min.
Ground Beef - Patties, 3/4” thick 4 Well Done 15-18 min.
Ham - Precooked Slice, 1/2” thick 4 Warm 8-12 min.
Pork Chops - 1” thick 4 Well Done 22-26 min.
*The top rack position is #5.
**Broiling times are approximate and may vary depending on the meat.
BROILING CHART
Broiling
SETTING THE CONTROLS
FOR BROILING
1. Press the Broil pad.
BROIL will flash in display.
000 will light in the display.
2. Press the More+ pad to select HI
(high) broil or the Less- pad to set
LO (low) broil.
Select HI broil for normal broil-
ing.
Select LO broil for low-tempera-
ture broiling of longer cooking
foods such as poultry.
3. There will be a four-second delay
before oven turns on. When the
oven turns on:
The BROIL symbol will light in
the display.
4. Place food in the oven. Close oven
door.
5. Turn meat once about half way
through cooking.
6. Press Cancel pad. Remove food
and broiler pan from the oven.
Time of day will reappear in dis-
play.
LOCK
05:30
1 H I
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
BROIL SYMBOL
3 5 0
10
11
Clock-Controlled
Oven Cooking
Clock-Controlled Oven Cooking is
used to turn the oven on and off at a
preset time of day. This feature can be
used with either oven cooking or self-
cleaning.
Immediate Start: Oven turns on
immediately and automatically
turns off at a preset time.
Delayed Start: Delays the start of
cooking or cleaning and automati-
cally turns off at a preset time.
Cook time can only be set for up to 11
hours and 59 minutes (11:59).
The clock must be functioning and set
at the correct time of day for this fea-
ture to operate correctly.
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1. Press the Cook Time pad.
0:00 will light in display.
COOK TIME will flash in the dis-
play.
2. Press or press and hold the More+
or Less- pad to enter cooking time.
3. Press Bake pad.
000 will light in display.
BAKE will flash in display.
4. Press or press and hold More+ or
Less- pad to enter oven tempera-
ture.
NOTE: Beeps will sound if tem-
perature is not set within four
seconds.
5. IF YOU WISH TO DELAY THE
START OF COOKING:
(if not, skip to #6)
a. Press Stop Time pad. STOP
TIME will flash in display.
b. Press or press and hold More+ or
Less- pad to enter time of day
you wish the oven to turn off.
CAUTION:
Highly perishable foods such as
dairy products, pork, poultry or
seafood are not recommended
for delayed cook operations.
Clock controlled baking is not
recommended for items that
require a pre-heated oven, such
as cakes, cookies and breads.
LOCK
00:00
0 0 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3 5 0
NOTES:
It is not necessary to set a start
time. Control will determine when
to turn the oven on based on the
cook time you set.
See page 7 if you wish to change
the end of cooking reminder
beeps.
LOCK
3 5 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3 5 0
01 :30
LOCK
00:00
0 0 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3 5 0
c. Press Clock pad.
Time of day will reappear in the
display.
d. DELAY BAKE will remain in dis-
play to show the oven is set for a
delayed cook operation.
6. When the oven turns on, the oven
temperature and the BAKE symbol
will light in display.
7. Oven will turn off. Four beeps will
sound and END will light in the dis-
play. A beep will sound every 30
seconds for the next 5 minutes.
8. Press Cancel pad. Beeps will stop
and time of day will reappear in dis-
play. Remove food from oven.
3 5 0
LOCK
3 5 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
10 :30
Oven Cooking
, CONT.
12
CARE & CLEANING
Self-Clean Oven
The self-clean cycle uses above-normal
cooking temperatures to automatically
clean the entire oven interior.
It is normal for flare-ups, smoking or
flaming to occur during cleaning if the
oven is heavily soiled. It is better to
clean the oven regularly rather than to
wait until there is a heavy build up of
soil in the oven.
During the cleaning process, the
kitchen should be well ventilated to help
eliminate normal odors associated with
cleaning.
BEFORE SELF-CLEANING
Turn off the oven light before cleaning
as the light may burn out during the
clean cycle.
Remove broiler pan, all pans and the
oven racks from the oven. The oven
racks will discolor and may not slide
easily after a self-clean cycle.
Clean oven frame, door frame (area
outside of
gasket) and
around the
opening in
the door
gasket with
a nonabra-
sive cleaner such as Bon Ami or deter-
gent and water. These areas are not
exposed to cleaning temperatures and
should be cleaned to prevent soil from
baking on during the clean cycle.
To prevent damage, do not clean or
rub the gasket around the oven
door. The gasket is designed to seal-
in heat during the clean cycle.
Wipe up excess grease or spillovers
from the oven bottom to prevent
excessive smoking, flare-ups or flam-
ing during the clean cycle.
Wipe up sugary and acidic spillovers
such as sweet potatoes, tomato or
milk-based sauces. Porcelain enamel
is acid resistant, not acid proof. The
porcelain finish may discolor if
acidic spills are not wiped up prior
to a self-clean cycle.
DURING CLEAN CYCLE
When the LOCK indicator word lights
in the display, the door cannot be
opened. To prevent damage to door,
do not force door open when the LOCK
indicator word is displayed.
Some smoke and odor may be detect-
ed the first few times the oven is
cleaned. This is normal and will lessen
in time. Smoke may also occur if oven
is heavily soiled or if broiler pan was
left in oven.
As oven heats, you may hear sounds
of metal parts expanding and contract-
ing. This is normal and will not damage
oven.
AFTER SELF-CLEANING
About one hour after the end of the
clean cycle, the LOCK indicator
word will turn off. At this point, the
door can be opened.
Some soil may leave a light gray, pow-
dery ash which can be removed with a
damp cloth. If soil remains, it indicates
that the clean cycle was not long
enough. The soil will be removed dur-
ing the next clean cycle.
If the oven racks were left in the oven
and do not slide smoothly after a clean
cycle, wipe racks and embossed rack
supports with a small amount of veg-
etable oil to restore ease of movement.
Fine lines may appear in the porcelain
resulting from the heating and cooling
of the finish. This is normal and will not
affect performance.
A white discoloration may appear after
cleaning if acidic or sugary foods were
not wiped up before the clean cycle.
This discoloration is normal and will
NOT affect performance.
CAUTION:
It is normal for parts of the range to
become hot during a clean cycle.
Avoid touching cooktop, door, win-
dow, or oven vent area during a
clean cycle.
To prevent damage to oven door,
do not attempt to open the door
when the LOCK indicator word is
displayed.
Do not use commercial oven
cleaners on the self-clean oven
finish or around any part of the
oven as they will damage the finish
or parts.
SETTING THE CONTROLS
FOR SELF-CLEAN
1. Close oven door.
2. Press Clean pad.
“--:--” or 3:00 will light in display.
CLEAN will flash in display. On
select models LOCK indicator
word will appear.
If door is not closed or locked,
beeps will sound and “door” will
flash in display.
3. Press More+ or Less- pad to select
clean time or change clean time.
Oven is preset to clean for 3
hours.
Or,
Select 2 hours for light soil, up to
4 hours for heavy soil.
4. TO DELAY THE START OF
CLEANING:
(if not, skip to #5):
a. Press Stop Time pad.
b. Press More+ or Less- pad to
select the time of day you wish
the oven to turn off.
c. Press Clock pad and time of day
will reappear in display.
d. DELAY CLEAN will remain in
display to show the oven is set
for delayed clean operation.
5. When the oven turns on, the clean
symbol and the indicator word
LOCK will light in the display.
Door cannot be opened when
LOCK is displayed.
6. About one hour after the clean
cycle ends, the LOCK indicator
word will turn off. The oven door
can be opened.
TO CANCEL CLEAN CYCLE:
1. Press CANCEL pad.
2. If LOCK is NOT displayed, open
oven door. If LOCK is displayed,
allow oven to cool about one hour
then open oven door
.
Cleaning Procedures
BROILER PAN & INSERT
BROILER PAN & INSERT
Never cover insert with aluminum
foil as this prevents the fat from
draining to the pan below.
Place soapy cloth over insert and
pan; let soak to loosen soil.
Wash in warm soapy water. Use
soap-filled scouring pad to remove
stubborn soil.
Broiler pan and insert can be
cleaned in dishwasher.
BURNER CAPS AND
SEALED GAS BURNERS
Removable Burner Caps
(Select Models)
Allow burner to cool. Remove burn-
er cap and wash in soapy water
with a plastic scouring pad or in the
dishwasher. For stubborn soils,
clean with a soap-filled, nonabra-
sive pad or Cooktop Cleaning
Creme (Part #20000001)** and a
sponge.
For burned-on soil, place burner
cap on newspapers and spray with
commercial oven cleaner. Follow
manufacturer’s directions.
Sealed Gas Burner Caps
Clean frequently. Allow burner to
cool. Clean with soap and plastic
scouring pad. For stubborn soils,
clean with a soap-filled, nonabra-
sive pad. Try to prevent the cleaner
from seeping into the gas ports as
this will affect the flame. If the
cleaner does enter the ports, clean
with a soft bristle brush or a straight
pin, especially the port below the
ignitor. Do not enlarge or distort
holes.
Be careful not to get water into
burner ports.
Use care when cleaning the ignitor.
If the ignitor is wet or damaged the
surface burner will not light.
BURNER GRATES
PORCEL
AIN ON CAST
-
IRON
Wash grates with warm, soapy
water and a nonabrasive, plastic
scrubbing pad or in the dishwasher.
For stubborn soils, clean with a
soap-filled, nonabrasive pad or
sponge and a commercial Cooktop
Cleaning Creme. (Part #20000001.)**
For burned-on soils, remove grates,
place on newspapers and carefully
spray with commercial oven clean-
er. (Do not spray surrounding sur-
faces.) Place in plastic bags for
several hours or over night.
Wearing rubber gloves, remove
from bags. Wash, rinse, dry and
replace on cooktop.
3 5 0
LOCK
3 5 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
10 :00
LOCK IS STILL ENGAGED.
DOOR CANNOT BE
OPENED UNTIL LOCK IS
NO LONGER DISPLAYED.
CAUTION:
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
To prevent staining or discol-
oration, clean appliance after
each use.
If a part is removed, be sure it is
correctly replaced.
13
3 5 0
LOCK
3 5 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
04:00
CLEAN SYMBOL
3 5 0
LOCK
3 5 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
15 :00
CARE & CLEANING, CONT.
14
CLOCK AND CONTROL
PAD AREA
To activate “Control Lock” for clean-
ing, see page 6.
Wipe with a damp cloth and dry.
Glass cleaners may be used if
sprayed on a cloth first. DO NOT
spray directly on control pad and
display area.
CONTROL KNOBS
Remove knobs in the OFF position
by pulling forward.
Wash, rinse and dry. Do not use
abrasive cleaning agents as they
may scratch the finish.
Turn on each burner to be sure the
knobs have been correctly re-
placed.
COOKTOP & BACK-
GUARD
PORCELAIN ENAM
EL
Porcelain enamel is glass fused on
metal and may crack or chip with mis-
use. It is acid resistant, not acid proof.
All spillovers, especially acidic or sug-
ary spillovers, should be wiped up
immediately with a dry cloth.
When cool, wash with soapy water,
rinse and dry.
Never wipe off a warm or hot sur-
face with a damp cloth. This may
cause cracking or chipping.
Never use oven cleaners, abrasive
or caustic cleaning agents on exte-
rior finish of range.
DRIP PANS
PORCELAIN
Porcelain may craze if overheated.
This is normal and will not affect cook-
ing performance.
When cool, wash after each use,
rinse and dry to prevent staining or
discoloration. May be washed in the
dishwasher.
To clean heavy soil, soak in hot
sudsy water, then use mild abrasive
cleaner such as Soft Scrub.*
For burned-on soil, remove from
range, place on newspapers and
carefully spray with commercial
oven cleaner. (Do not spray sur-
rounding surfaces.) Place in plastic
bag and allow to soak several
hours. Wearing rubber gloves,
remove from bag, wash, rinse and
dry.
ENAMEL, PAINTED
SIDE PANELS
,
STORAGE DRAWER
&
DOOR HANDLES
When cool, wash with warm soapy
water, rinse and dry. Never wipe a
warm or hot surface with a damp
cloth as this may damage the sur-
face and may cause a steam burn.
For stubborn soil, use mildly abra-
sive cleaning agents such as bak-
ing soda paste or Bon Ami*. Do not
use abrasive cleaners such as steel
wool pads or oven cleaners. These
products will scratch or permanent-
ly damage the surface.
NOTE: Use dry towel or cloth to wipe
up spills, especially acidic or sugary
spills. Surface may discolor or dull if
soil is not immediately removed. This is
especially important for white surfaces.
GLASS
OVEN WINDOW
&
DOOR
Avoid using excessive amounts of
water which may seep under or
behind glass causing staining.
Wash with soap and water. Rinse
with clear water and dry. Glass
cleaner can be used if sprayed on a
cloth first.
Do not use abrasive materials such
as scouring pads, steel wool or
powdered cleaners as they will
scratch glass.
METAL FINISHES
TRIM PARTS
Wash with soap and water, a glass
cleaner, or mild liquid detergent.
To prevent scratching or dulling of
the finish, do not use mildly abra-
sive, abrasive, harsh or caustic
cleaners such as oven cleaners.
OVEN INTERIORS
Follow instructions on pages 12-13
for Self-Cleaning Oven
OVEN RACKS
Clean with soapy water.
Remove stubborn soil with cleans-
ing powder or soap-filled scouring
pad. Rinse and dry.
Racks will permanently discolor and
may not slide smoothly if left in the
oven during a self-clean operation. If
this occurs, wipe the rack and
embossed rack supports with a small
amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
PLASTIC FINISHES
TRIM
&
END CAPS
When cool, clean with soap and
water, rinse and dry.
Use a glass cleaner and a soft
cloth.
NOTE: Never use oven cleaners, abra-
sive or caustic liquid or powdered
cleansers on plastic finishes. These
cleaning agents will scratch or mar fin-
ish.
NOTE: To prevent staining or discolor-
ation, wipe up fat, grease or acid (to-
mato, lemon, vinegar, milk, fruit juice,
marinade) immediately with a dry pa-
per towel.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
CAUTION:
15
STAINLESS STEEL
(
SELECT MODELS
)
Do not use any cleaning product
containing chlorine bleach.
Always wipe with the grain when
cleaning.
Daily Cleaning/Light Soil - Wipe
with one of the following - soapy
water, white vinegar/water solution,
Formula 409 Glass and Surface
Cleaner* or a similar glass cleaner -
using a sponge or soft cloth. Rinse
and dry. To polish and help prevent
fingerprints, follow with Stainless
Steel Magic Spray (Part No.
20000008)**.
Moderate/Heavy Soil- Wipe with
one of the following - Bon Ami,
Smart Cleaners, or Soft Scrub* -
using a damp sponge or soft cloth.
Rinse and dry. Stubborn soils may
be removed with a damp Scotch-
Brite* pad; rub evenly with the
grain. Rinse and dry. To restore lus-
ter and remove streaks, follow with
Stainless Steel Magic Spray.
Discoloration - Using a damp
sponge or soft cloth, wipe with
Cameo Stainless Steel Cleaner*.
Rinse immediately and dry. To
remove streaks and restore luster,
follow with Stainless Steel Magic
Spray.
MAINTENANCE
OVEN WINDOW
TO PROTECT THE OVEN
DOOR WINDOW:
1. Do not use abrasive cleaning
agents such as steel wool scouring
pads or powdered cleansers as
they may scratch the glass.
2. Do not hit the glass with pots, pans,
furniture, toys or other objects.
3. Do not close the door until the oven
racks are in place.
Scratching, hitting, jarring or stressing
the glass may weaken its structure
causing an increased risk of breakage
at a later date.
LEVELING LEGS
Be sure the anti-tip bracket se-
cures one of the rear leveling
legs to the floor to prevent the
range from accidentally tip-
ping.
The range should be leveled when
installed. If the range is
not level, turn the plastic
leveling legs, located at
each corner of the
range, until
range is level.
OVEN DOOR
TO REMOVE:
1. When cool, open the oven door to
the first stop position (opened about
four inches).
2. Grasp door at each side. Do not
use the door handle to lift door.
3. Lift up evenly
until door
clears hinge
arms.
TO REPLACE:
1. Grasp door at
each side.
2. Align slots in the door with the hinge
arms on the range.
3. Slide the door down onto the hinge
arms until the door is completely
seated on the hinges. Push down
on the top corners of the door to
completely seat door on hinges.
Door should not appear crooked.
NOTE: The oven door on a new range
may feel “spongy” when it is closed.
This is normal and will decrease with
use.
CARE & CLEANING, CONT.
CAUTION:
Do not place excessive weight on
or stand on an open oven door.
This could cause the range to tip
over, break the door, or injure the
user.
Do not attempt to open or close
door or operate oven until door is
properly replaced.
Never place fingers between
hinge and front oven frame. Hinge
arms are spring mounted. If acci-
dentally hit, the hinge will slam
shut against oven frame and
could injure your fingers.
ANTI-TIP BRACKET
LEVELING LEG
ANTI-TIP BRACKET
LEVELING LEG
CAUTION:
CAUTION:
OVEN LIGHT
Disconnect power to range
before replacing light bulb.
Use a dry potholder to prevent
possible harm to hands when
replacing bulb.
Be sure bulb is cool before
touching bulb.
Do not touch hot bulb with a
damp cloth as this may cause
the bulb to break.
TO REPLACE OVEN LIGHT BULB:
1. When oven is cool, hold bulb cover
in place, then slide wire retainer off
cover. NOTE: Bulb cover will fall if
not held in place while removing
wire retainer.
2. Remove bulb cover and light bulb.
3. Replace with a 40-watt appliance
bulb.
4. Replace bulb cover and secure with
wire retainer.
5. Reconnect power to range. Reset
clock.
STORAGE DRAWER
(Select models)
Do not store plastic, paper prod-
ucts, food or flammable materials
in this drawer. The drawer may
become too warm for these items
when the oven is in use.
The storage drawer can be removed to
allow you to clean under the range.
TO REMOVE:
1. Empty drawer and pull out to the first
stop position.
2. Lift up the front of the drawer.
3. Pull out to second stop position.
4. Grasp sides and lift drawer up and
out.
TO REPLACE:
1. Fit the ends of the drawer glides into
the rails in the range.
2. Lift up front of drawer and gently
push in to the first stop position.
3. Lift drawer up again and push until
drawer is closed.
OVEN BOTTOM
Protect oven bottom against spillovers,
especially acidic or sugary spills, as
they may discolor the porcelain enamel.
Use the correct pan size to avoid
spillovers and boilovers. Never place
utensils or foil directly on the oven
bottom.
The oven bottom may be removed for
easier cleaning.
TO REMOVE:
When cool, re-
move the oven
racks. Slide the
two catches, lo-
cated at each
rear corner of the
oven bottom, to-
ward the front of the oven.
Lift the rear edge of the oven bottom
slightly, then slide it back until the front
edge of the oven bottom clears the
oven front frame. Remove oven bottom
from oven.
TO REPLACE:
Fit the front edge of the oven bottom
into the oven-front frame. Lower the
rear of the oven bottom and slide the
two catches back to lock the oven bot-
tom in place.
ELECTRICAL
CONNECTION
Appliances which require electrical
power are equipped with a three-
prong grounding plug which must be
plugged directly into a properly ground-
ed three-hole 120 volt electrical outlet.
Always disconnect power to appliance
before servicing.
The three-prong
grounding plug
offers protection
against shock haz-
ards. Do not cut or
remove the third
grounding prong
from the power cord plug.
If an ungrounded, two-hole or other
type electrical outlet is encountered, it
is the personal responsibility of the
appliance owner to have the outlet
replaced with a properly grounded
three-hole electrical outlet.
REMOVAL OF
GAS APPLIANCE
Gas appliance connectors used to connect
this appliance to the gas supply are not
designed for continuous movement.
Once installed, DO NOT repeatedly
move this gas appliance for cleaning
or to relocate. If this appliance has to
be moved and/or removed for servic-
ing, follow the procedure described in
the installation instructions. For infor-
mation contact Maytag Customer
Service at 1-800-688-9900.
To prevent range from accidently tip-
ping, range must be secured to floor by
sliding the rear leveling leg into the anti-
tip bracket.
16
BULB COVER
WIRE
RETAINER
1
2
3
Check the use of foil in the oven. Nev-
er use foil to cover an entire oven rack.
Place a small piece of foil on the rack
below the pan to catch spillovers.
Check pan placement. Stagger pans
when using two racks. Allow 1–2 inch-
es between pans and oven walls.
Make sure the oven vent has not been
blocked. See page 8 for location.
Check to make sure range is level.
BAKING RESULTS DIFFER FROM
PREVIOUS OVEN.
Temperatures often vary between a
new oven and an old one. As ovens
age, the oven temperature often “drifts”
and may become hotter or cooler. See
page 7 for instructions on adjusting the
oven temperature.
NOTE: It is not recommended to
adjust the temperature if only one or
two recipes are in question.
FOOD NOT BROILING PROPERLY.
Check oven setting. See page 10.
Check rack positions. See page 10.
Aluminum foil was incorrectly used.
Never line the broiler pan insert with
foil.
OVEN SMOKES EXCESSIVELY
DURING BROILING.
Food too close to flame. See page 10
for more information.
Broiler insert covered with aluminum
foil.
Excess fat not trimmed from meat prior
to broiling.
A soiled broiler pan was used.
OVEN WILL NOT SELF-CLEAN.
Check to make sure controls are set
properly.
Check to make sure the cycle is not set
for a delayed start.
Check if door is closed.
OVEN DID NOT CLEAN
PROPERLY.
Longer cleaning time may be needed.
BEFORE YOU CALL FOR SERVICE
CHECK THESE POINTS IF...
PART OR ALL OF APPLIANCE
DOES NOT WORK.
Check to be sure plug is securely insert-
ed into receptacle.
Check or re-set circuit breaker. Check or
replace fuse.
Check power supply.
Check if surface and/or oven controls
have been properly set. See pages 4 and
8.
Check if oven door is unlocked after a
self-clean cycle. See pages 13.
Check if oven is set for a delayed cook or
clean program. See pages 11 and 13.
SURFACE BURNER FAILS
TO LIGHT.
Check to be sure unit is properly con-
nected to power supply.
Check for a blown circuit fuse or a tripped
main circuit breaker.
Check to be sure burner ports or ignition
ports are not clogged. See page 4.
Check to be sure ignitor is dry and click-
ing. Burner will not light if ignitor is dam-
aged, soiled or wet. If ignitor doesn’t
click, turn control knob Off.
THE FLAME IS UNEVEN.
Burner ports may be clogged.
Flame setting may need to be adjusted.
SURFACE BURNER FLAME LIFTS
OFF PORTS.
Check to be sure a pan is sitting on the
grate above.
BAKING RESULTS ARE NOT WHAT
YOU EXPECTED.
Check the oven temperature selected.
Make sure oven is preheated when reci-
pe or directions recommend preheat.
Check rack positions. See page 9.
Use correct pan. Dark pans produce
dark browning. Shiny pans produce light
browning. See Cooking Made Simple
booklet for more information on bake-
ware.
Excessive spillovers, especially sugary
and/or acidic foods, were not removed
prior to the self-clean cycle.
OVEN DOOR WILL NOT OPEN
AFTER SELF-CLEAN CYCLE.
Oven interior is still hot. Allow about
one hour for the oven to cool after the
completion of a self-clean cycle. The
door can be opened when the LOCK
indicator word is not displayed.
MOISTURE CONDENSATION
COLLECTS ON OVEN WINDOW.
This is normal when cooking food high
in moisture.
Excessive moisture was used when
cleaning the window.
STRONG ODOR OR LIGHT
SMOKE OCCURS WHEN
OVEN IS TURNED ON.
This is normal for a new range and will
disappear after a few uses. Initiating a
clean cycle will “burn off” the smells
more quickly.
Turning on a ventilation fan will help
remove the smoke and/or odor.
Excessive food soils on the oven bot-
tom. Use a self-clean cycle.
F PLUS A NUMBER
APPEARS IN THE DISPLAY.
This is called a fault code. If a fault
code appears in the display and beeps
sound, press the CANCEL pad. If the
fault code and beeps continue, discon-
nect power to the appliance. Wait a few
minutes, then reconnect power. If fault
code and beeps still continue, discon-
nect power to the appliance and call an
authorized servicer.
If the oven is heavily soiled, excessive
flare-ups may result in a fault code dur-
ing a clean cycle. Press CANCEL pad
and allow the oven to cool completely,
wipe out excess soil, then reset the
clean cycle. If the fault code and beeps
still continue, disconnect power to the
appliance and call an authorized ser-
vicer.
17
18
NOTES
19
If You Need Service
MAYTAG 403 West Fourth Street North P.O. Box 39 Newton, Iowa 50208
Full One-Year Warranty - Parts and Labor
For one (1) year from the original retail purchase
date, any part which fails in normal home use will
be repaired or replaced free of charge.
Limited Warranties - Parts Only
Second Year - After the first year from the origi-
nal purchase date, parts which fail in normal
home use will be repaired or replaced free of
charge for the part itself, with the owner paying all
other costs, including labor, mileage and trans-
portation.
Third Through Fifth Year - From the original
purchase date, parts listed below which fail in
normal home use will be repaired or replaced free
of charge for the part itself, with the owner paying
all other costs, including labor, mileage and trans-
portation.
Electronic Controls
Third Through Tenth Year - From the original
purchase date, parts listed below which fail in
normal home use will be repaired or replaced free
of charge for the part itself, with the owner paying
all other costs, including labor, mileage and trans-
portation.
Sealed Gas Burners
Canadian Residents
The above warranties only cover an appliance
installed in Canada that has been certified or list-
ed by appropriate test agencies for compliance to
a National Standard of Canada unless the appli-
ance was brought into Canada due to transfer of
residence from the United States to Canada.
Limited Warranty Outside the United States
and Canada - Parts Only
For two (2) years from the date of original retail
purchase, any part which fails in normal home
use will be repaired or replaced free of charge for
the part itself, with the owner paying all other
costs, including labor, mileage and transportation.
The specific warranties expressed above are the
ONLY warranties provided by the manufacturer.
These warranties give you specific legal rights,
and you may also have other rights which vary
from state to state.
What is Not Covered By These Warranties:
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c. Misuse, abuse, accidents or unreasonable use.
d. Incorrect electric current, voltage or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have been removed,
altered, or cannot be readily determined.
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
6. Consequential or incidental damages sustained by any person as a result of
any breach of these warranties. Some states do not allow the exclusion or
limitation of consequential or incidental damages, so the above exclusion
may not apply.
Call the dealer from whom your appliance was purchased or call Maytag
Appliances Sales Company, Maytag Customer Assistance at 1-800-688-
9900, USA to locate an authorized servicer.
Be sure to retain proof of purchase to verify warranty status. Refer to WAR-
RANTY for further information on owner’s responsibilities for warranty ser-
vice.
If the dealer or service company cannot resolve the problem, write to Maytag
Appliances Sales Company, Attn: CAIR
®
Center, P.O. Box 2370, Cleveland,
TN 37320-2370, or call 1-800-688-9900 U.S.A. or 1-800-688-2002 Canada.
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call
1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the
following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
Users guides, service manuals and parts information are available from
Maytag Appliances Sales Company, Maytag Customer Assistance.
Maytag Range Warranty
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