Maytag 8113P299-60 Manuel utilisateur

Marque: Maytag

Modèle: 8113P299-60

Taper: Manuel utilisateur

Form No. A/03/01 Part No. 8113P299-60 h t t p : / / w w w . m a y t a g . c o m 74005914 Litho U.S.A .

GAS RANGE T1

Installer: Please leave this manual with

this appliance.

Consumer: Please read and keep this

manual for future reference. Keep sales

receipt and/or cancelled check as proof of

purchase.

Model Number

–– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

1-800-688-9900 U.S.A.

1-800-688-2002 Canada

1-800-688-2080 ( U.S. TTY for

hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

For service information, see page 19.

In our continuing effort to im-

prove the quality and perfor-

mance of our cooking products,

it may be necessary to make

changes to the appliance with-

out revising this guide.

Pages 1-3

Pages 4-5

Pages 6-11

Pages 12-16

Page 17

Page 19

Page 20

Page 42

technician show you the location of the

gas shut off valve and how to shut it off

in an emergency.

Always disconnect power to appliance

before servicing.

To check if device is properly installed,

remove storage drawer or broiler com-

partment and look underneath range

with a flashlight to make sure one of

the rear leveling legs is properly

engaged in the bracket slot. The anti-

tip device secures the rear leveling leg

to the floor when properly engaged.

You should check this anytime the

range has been moved.

To Prevent Fire

or Smoke Damage

Be sure all packing materials are

removed from the appliance before

operating it.

Keep area around appliance clear and

free from combustible materials, gaso-

WARNING:

IMPORTANT SAFETY INSTRUCTIONS

General Instructions

line, and other flammable vapors and

materials.

If appliance is installed near a win-

dow, proper precautions should be

taken to prevent curtains from blow-

ing over burners.

NEVER leave any items on the cook-

top. The hot air from the vent may

ignite flammable items and may

increase pressure in closed contain-

ers which may cause them to burst.

Many aerosol-type spray cans are

EXPLOSIVE when exposed to heat

and may be highly flammable. Avoid

their use or storage near an appli-

ance.

Many plastics are vulnerable to heat.

Keep plastics away from parts of the

appliance that may become warm or

hot. Do not leave plastic items on the

cooktop as they may melt or soften if

left too close to the vent or a lighted

surface burner.

To eliminate the hazard of reaching

over hot surface burners, cabinet

storage should not be provided

directly above a unit. If storage is pro-

vided, it should be limited to items

which are used infrequently and

which are safely stored in an area

subjected to heat from an appliance.

Temperatures may be unsafe for

some items, such as volatile liquids,

cleaners or aerosol sprays.

In Case Of Fire

Turn off appliance and ventilating

hood to avoid spreading the flame.

Extinguish flame, then turn on hood

to remove smoke and odor.

COOKTOP: Smother fire or flame in

a pan with a lid or cookie sheet.

Never use water on a grease fire.

OVEN DOOR: If fire is in the oven or

broiler pan, smother by closing oven

door.

Never attempt to pick up or move a

flaming pan. Do not use water on

grease fires, use baking soda or a dry

chemical or foam-type extinguisher to

smother fire or flame.

IF THE INFORMATION IN THIS

MANUAL IS NOT FOLLOWED

EXACTLY, A FIRE OR EXPLO-

SION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSON-

AL INJURY OR DEATH.

➢ DO NOT STORE OR USE

GASOLINE OR OTHER FLAM-

MABLE VAPORS AND LIQ-

UIDS IN THE VACINITY OF

THIS OR ANY APPLIANCE.

➢ WHAT TO DO IF YOU SMELL

GAS:

- Do not try to light any appli-

ance.

- Do not touch any electrical

switch.

- Do not use any phone in your

building.

- Immediately call your gas

supplier from a neighbor’s

phone. Follow the gas suppli-

er’s instructions.

- If you cannot reach your gas

supplier, call the fire depart-

ment.

➢ INSTALLATION AND SERVICE

MUST BE PERFORMED BY A

QUALIFIED TECHNICIAN,

SERVICE AGENCY OF THE

GAS SUPPLIER.

Read and follow all instructions

before using this appliance to prevent

the potential risk of fire, electric shock,

personal injury or damage to the appli-

ance as a result of improper usage of

the appliance. Use appliance only for its

intended purpose as described in this

guide.

To ensure proper and safe operation:

Appliance must be properly installed and

grounded by a qualified technician. Do

not attempt to adjust, repair, service, or

replace any part of your appliance

unless it is specifically recommended in

this guide. All other servicing should be

referred to a qualified servicer. Have the

➢ ALL RANGES

CAN TIP AND

CAUSE

INJURIES TO

PERSONS

➢ INSTALL ANTI-

TIP DEVICE

PACKED WITH

RANGE

➢ FOLLOW ALL INSTALLATION

INSTRUCTIONS

WARNING:

WARNING: To reduce risk of

tipping of the appliance from

abnormal usage or by exces-

sive loading of the oven door,

the appliance must be se-

cured by a properly installed

anti-tip device.

Child Safety

NEVER leave children alone or unsu-

pervised near the appliance when it is

in use or is still hot.

NEVER allow children to sit or stand

on any part of the appliance as they

could be injured or burned.

Children must be taught that the appli-

ance and utensils in it can be hot. Let

hot utensils cool in a safe place, out of

reach of small children. Children

should be taught that an appliance is

not a toy. Children should not be

allowed to play with controls or other

parts of the unit.

CAUTION: NEVER store items of in-

terest to children in cabinets above an

appliance or on backguard of a range.

Children climbing on the appliance

door to reach items could be serious-

ly injured.

About Your Appliance

NEVER use appliance as a space

heater to heat or warm a room to pre-

vent potential hazard to the user and

damage to the appliance. Also, do not

use the cooktop or oven as a storage

area for food or cooking utensils.

Do not obstruct the flow of combustion

and ventilation air by blocking the

oven vent or air intakes. Restriction of

air flow to the burner prevents proper

performance and increases carbon

monoxide emission to unsafe levels.

Avoid touching oven vent area while

oven is on and for several minutes

after oven is turned off. Some parts of

the vent and surrounding area

become hot enough to cause burns.

After oven is turned off, do not touch

the oven vent or surrounding areas

until they have had sufficient time to

cool.

Other potentially hot surfaces include

cooktop, areas facing the cooktop,

oven vent, surfaces near the vent

opening, oven door and areas around

door and window.

Save These Instructions for Future Reference

WARNING: NEVER use appliance

door, or drawer, if equipped, as a step

stool or seat as this may result in pos-

sible tipping of the appliance, damage

to the appliance, and serious injuries.

Do not touch a hot oven light bulb with

a damp cloth as the bulb could break.

Should the bulb break, disconnect

power to the appliance before remov-

ing bulb to avoid electrical shock.

Cooking Safety

Always place a pan on a surface burn-

er before turning it on. Be sure you

know which knob controls which sur-

face burner. Make sure the correct

burner is turned on and that the burn-

er has ignited. When cooking is com-

pleted, turn burner off before remov-

ing pan to prevent exposure to burner

flame.

Always adjust surface burner flame so

that it does not extend beyond the bot-

tom edge of the pan. An excessive

flame is hazardous, wastes energy

and may damage the appliance, pan

or cabinets above the appliance.

NEVER leave a surface-cooking oper-

ation unattended, especially when

using a high heat setting or when

deep fat frying. Boilovers cause smok-

ing and greasy spillovers may ignite.

Clean up greasy spills as soon as

possible. Do not use high heat for ex-

tended cooking operations.

NEVER heat an unopened container

on the surface burner or in the oven.

Pressure build up may cause contain-

er to burst, resulting in serious per-

sonal injury or damage to the appli-

ance.

Use dry, sturdy pot holders. Damp pot

holders may cause burns from steam.

Dishtowels or other substitutes should

never be used as pot holders because

they can trail across hot surface burn-

ers and ignite or get caught on appli-

ance parts.

Always let quantities of hot fat used

for deep fat frying cool before attempt-

ing to move or handle.

Do not let cooking grease or other

flammable materials accumulate in or

near the appliance, hood or vent fan.

Clean hood frequently to prevent

grease from accumulating on hood or

filter. When flaming foods under the

hood, turn the fan on.

NEVER wear garments made of flam-

mable material or loose-fitting or long-

sleeved apparel while cooking. Cloth-

ing may ignite or catch utensil han-

dles.

Always place oven racks in the

desired positions while oven is cool.

Slide oven rack out to add or remove

food, using dry, sturdy pot holders. Al-

ways avoid reaching into the oven to

add or remove food. If a rack must be

moved while hot, use a dry pot holder.

Always turn the oven off at the end of

cooking.

Use care when opening the oven

door. Let hot air or steam escape

before moving or replacing food.

PREPARED FOOD WARNING: Fol-

low food manufacturer’s instructions.

If a plastic frozen food container

and/or its cover distorts, warps, or is

otherwise damaged during cooking,

immediately discard the food and its

container. The food could be contami-

nated.

NEVER use aluminum foil to cover an

oven rack or oven bottom. Misuse

could result in risk of electric shock,

fire, or damage to the appliance. Use

foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and han-

dles that are easily grasped and stay

cool. Avoid using unstable, warped,

easily tipped or loose-handled pans.

Also avoid using pans, especially

small pans, with heavy handles as

they could be unstable and easily tip.

Pans that are heavy to move when

filled with food may also be hazard-

ous.

Be sure utensil is large enough to

properly contain food and avoid

boilovers. Pan size is particularly im-

portant in deep fat frying. Be sure pan

will accommodate the volume of food

that is to be added as well as the bub-

ble action of fat.

To minimize burns, ignition of flamma-

ble materials and spillage due to unin-

tentional contact with the utensil, do

not extend handles over adjacent sur-

face burners. Always turn pan handles

toward the side or back of the appli-

ance, not out into the room where they

are easily hit or reached by small chil-

dren.

Never let a pan boil dry as this could

damage the utensil and the appliance.

Follow the manufacturer’s directions

when using oven cooking bags.

Only certain types of glass, glass/ce-

ramic, ceramic or glazed utensils are

suitable for cooktop or oven usage

without breaking due to the sudden

change in temperature. Follow manu-

facturer’s instructions when using

glass.

This appliance has been tested for

safe performance using conventional

cookware. Do not use any devices or

accessories that are not specifically

recommended in this guide. Do not

use eyelid covers for the surface

units, stovetop grills, or add-on oven

convection systems. The use of

devices or accessories that are not

expressly recommended in this manu-

al can create serious safety hazards,

result in performance problems, and

reduce the life of the components of

the appliance.

Cleaning Safety

Turn off all controls and wait for appli-

ance parts to cool before touching or

cleaning them. Do not touch the burn-

er grates or surrounding areas until

they have had sufficient time to cool.

Clean appliance with caution. Use

care to avoid steam burns if a wet

sponge or cloth is used to wipe spills

on a hot surface. Some cleaners can

produce noxious fumes if applied to a

hot surface.

Self-Clean Oven

Clean only parts listed in this guide.

Do not clean door gasket. The door

gasket is essential for a good seal.

Care should be taken not to rub, dam-

age or remove the gasket. Do not use

oven cleaners of any kind in or around

any part of the self-clean oven.

Before self-cleaning the oven, remove

broiler pan, oven racks and other

utensils and wipe up excessive

spillovers to prevent excessive smoke

or flare-ups.

CAUTION: Do not leave food or cook-

ing utensils, etc., in the oven during

the self-clean cycle.

It is normal for the cooktop of the

range to become hot during a self-

clean cycle. Therefore, touching the

cooktop during a clean cycle should

be avoided.

Important Safety Notice

And Warning

The California Safe Drinking Water

and Toxic Enforcement Act of 1986

(Proposition 65) requires the Gover-

nor of California to publish a list of

substances known to the State of Cal-

ifornia to cause cancer or reproduc-

tive harm, and requires businesses to

warn customers of potential expo-

sures to such substances.

Users of this appliance are hereby

warned that the burning of gas can

result in low-level exposure to some of

the listed substances, including ben-

zene, formaldehyde and soot, due pri-

marily to the incomplete combustion

of natural gas or liquid petroleum (LP)

fuels. Properly adjusted burners will

minimize incomplete combustion. Ex-

posure to these substances can also

be minimized by properly venting the

burners to the outdoors.

Users of this appliance are hereby

warned that when engaged in the self-

clean cycle, there may be low-level

exposure to some of the listed sub-

stances, including carbon monoxide.

Exposure can be minimized by prop-

erly venting the oven to the outdoors

during the self-clean cycle to opening

a window and/or door in the room

where the appliance is located.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in

the kitchen or in rooms where the

fumes from the kitchen could reach.

Birds have a very sensitive respiratory

system. Fumes released during an

oven self-cleaning cycle may be

harmful or fatal to birds. Fumes re-

leased due to overheated cooking oil,

fat, margarine and overheated non-

stick cookware may be equally harm-

ful.

IMPORTANT SAFETY INSTRUCTIONS, CONT.

Save These Instructions For Future Reference

SUGGESTED

HEAT SETTINGS

The size and type of cookware will

affect the flame setting. For informa-

tion on cookware and other factors

affecting flame settings, refer to

“Cooking Made Simple”.

Setting Uses

HIGH Use to bring liquid to a boil,

or reach pressure in a

pressure cooker. Always

reduce setting to a lower

heat when liquids begin to

boil or foods begin to cook.

An intermediate flame size

is used to continue cook-

ing. Food will not cook any

faster when a higher flame

setting is used than need-

ed to maintain a gentle

boil. Water boils at the

same temperature whether

boiling gently or vigorously.

Use LOW to simmer

foods, keep foods warm

and melt chocolate or but-

ter.

Some cooking may take

place on the LO setting if

the pan is covered. It is

possible to reduce the

heat by rotating the knob

toward OFF. Be sure flame

is stable.

LOW

Surface Cooking

CAUTION:

➢ If flame should go out during a

cooking operation, turn the burn-

er off. If a strong gas odor is

detected, open a window and

wait five minutes before relighting

the burner.

➢ Be sure all surface controls are

set in the OFF position prior to

supplying gas to the range.

➢ Never touch cooktop until it has

cooled. Expect some parts of the

cooktop, especially around the

burners, to become warm or hot

during cooking. Use potholders

to protect your hands.

SURFACE CONTROL

KNOBS

Use to turn on the sur-

face burners. An infi-

nite choice of heat

settings is available

from LOW to HIGH.

At the HIGH setting, a

detent or notch may

be felt. The knobs can be set on or be-

tween any of the settings.

Graphics near the knob identify which

burner the knob controls. For example,

the graphic below shows the

right rear burner location.

SETTING THE CONTROLS

1. Place a pan on the burner grate.

➢ The burner flame may lift off or

appear separated from the port

if a pan is not placed on the

grate.

2. Push in and turn the knob counter-

clockwise to the LIGHT setting.

➢ A clicking (spark) sound will be

heard and the burner will light.

(All ignitors will spark when any

surface burner knob is turned to

the LIGHT position.)

3. After the burner lights, turn the

knob to the desired flame size.

➢ The ignitor will continue to

spark until the knob is turned

past the LIGHT position.

OPERATING DURING

A POWER FAILURE

1. Hold a lighted match to the desired

surface burner head.

2. Push in and turn the control knob

slowly to LIGHT.

3. Adjust the flame to the desired

level.

PILOTLESS IGNITION

Pilotless ignition eliminates the need for

a constant standing pilot light. Each

sealed burner has a spark ignitor. When

cleaning around the surface burner, use

care. If cleaning cloth should catch the

ignitor, it could be damaged preventing

ignition.

If the surface burner does not light,

check if ignitor is broken, soiled or wet.

If clogged, clean the small port beneath

the ignitor using a straight pin or soft

bristle brush.

SIMMER

POWER

BOOST

RIGHT

Surface Controls

PORTS

PORT BELOW IGNITOR

IGNITOR

CAP

CAUTION:

➢ When lighting the surface burn-

ers, be sure all of the controls are

in the OFF position. Strike the

match first and hold it in position

before turning the knob to LIGHT.

Cooktop

TO PREVENT THE COOKTOP FROM

DISCOLORING OR STAINING:

➢ Clean cooktop after each use.

➢ Wipe acidic or sugary spills as

soon as the cooktop has cooled

as these spills may discolor the

porcelain.

The cooktop is designed with two con-

toured wells with removable porcelain

covered drip pans to contain spills. (See

page 14 for cleaning directions.)

Unlike a range with

standard gas burners,

this cooktop does not

lift up nor is it remov-

able. Do not attempt

to lift the cooktop for

any reason.

SEALED BURNERS

The sealed burners of your range are

secured to the cooktop and are not de-

signed to be removed. Since the burn-

ers are sealed into the cooktop,

boilovers or spills will not seep under-

neath the cooktop. However, the burn-

ers should be cleaned after each use.

The head portion of the burner on select

models has a removable cap that is eas-

ily removed for cleaning. (See page 13

for cleaning directions.)

The burner will operate effectively with

or without the burner cap.

HIGH PERFORMANCE

BURNER (12,000 BTU*)

There is one high-

speed burner on your

range located in the right front position.

This offers high- speed cooking that can

be used to quickly bring water to a boil

and for large-quantity cooking.

* BTU ratings will vary when using LP

gas.

SIMMER BURNER

This burner is located in the left rear

position. The simmer burner offers a

lower BTU flame for

delicate sauces or

melting chocolate.

BURNER GRATES

The grates must be properly positioned

before cooking. Improper installation of

the grates may result in chipping of the

cooktop.

Do not operate the burners without a

pan on the grate. The grate’s porce-

lain finish may chip without a pan to

absorb the heat from the burner

flame.

Although the burner grates are durable,

they will gradually lose their shine

and/or discolor, due to the high temper-

atures of the gas flame.

NOTES:

➢ A properly adjusted burner with

clean ports will light within a few

seconds. If using natural gas the

flame will be blue with a deeper

blue inner cone.

If the burner flame is yellow or is

noisy the air/gas mixture may be

incorrect. Contact a service tech-

nician to adjust. (Adjustments

are not covered by the warranty.)

With LP gas, some yellow tips on

the flames are acceptable. This

is normal and adjustment is not

necessary.

➢ With some types of gas, you may

hear a “popping” sound when the

surface burner is turned off. This

is a normal operating sound of

the burner.

➢ If the control knob is turned very

quickly from HIGH to LOW, the

flame may go out, particularly if

the burner is cold. If this occurs,

turn the knob to the Off position,

wait several seconds and relight

the burner.

➢ The flame should be adjusted so

it does not extend beyond the

edge of the pan.

Surface Cooking, CONT.

Electronic Clock and Oven Control

SETTING THE CLOCK

1. Press Clock pad.

2. Press or press and hold More + or

Less- pad until the correct time of

day appears in the display.

The display will flash when electrical

power is first supplied to the range or

if there has been a power failure.

To recall the time of day when another

function is displayed, press the Clock

pad.

Clock time cannot be changed when

the oven has been programmed for

clock controlled cooking, self-clean or

delayed self-clean.

SETTING THE TIMER

The timer can be set from one minute

(0HR:01) up to 99 hours and 59 min-

utes (99:59).

The timer can be used independently

of any other oven activity and it can be

set while another oven function is

operating. THE TIMER DOES NOT

CONTROL THE OVEN.

1. Press the Timer pad.

➢ The indicator word TIMER will

flash.

2. Press or press and hold the More+

or Less- pad until the correct time

appears in the display.

➢ The timer will start automatically

after four seconds. A flashing

colon indicates that the timer is

in use during another function’s

operation.

➢ The last minute of the count-

down will be displayed as sec-

onds.

3. At the end of the time set, one long

beep will sound. (To change the

number of timer beeps, see below.)

TO CANCEL: Press and hold the

Timer pad for three seconds. The time

of day will reappear in the display.

FUNCTION PADS

➢ Press the desired pad.

➢ Press, or press and hold, these

pads to enter time, oven tempera-

ture or to select HI or LO broil.

➢ Press CANCEL pad to cancel all

operations except the Timer and

Clock.

BAKE PAD

Use for baking or roasting.

1. Press Bake pad.

2. Press More + or Less - until the cor-

rect oven temperature appears in the

display.

See page 8 for additional information.

BROIL PAD

Use for top browning and broiling.

1. Press Broil pad.

2. Press More + or Less - for HI or LO

broil.

See page 10 for additional information.

CLEAN PAD

Use to set self-clean cycle.

1. Press Clean pad. “--:--” will appear in

the display.

2. Press More + or Less - pad. “3:00”

hours of cleaning time will automati-

cally be entered.

3. If more or less cleaning time is

desired, press More + or Less - pad

to select times between 2 to 4 hours.

See pages 12-13 for additional informa-

tion.

CONTROL LOCK PAD

The touch pads on the control can be

locked to prevent unwanted use. They

will not function when locked.

If an oven function is currently being

used, the controls cannot be locked.

The current time of day will remain in the

display when this feature is activated.

TO SET: Press Control Lock pad for

three seconds. The OFF indicator word

will appear in the display for 15 seconds.

OFF will reappear for 15 seconds if any

pad is pressed.

TO RESTORE CONTROL OPERA-

TION: Press and hold the Control Lock

pad for three seconds. The indicator

word OFF will diappear.

COOK TIME/

STOP TIME PADS

Use to program the oven to start and

stop automatically.

1. Press Cook Time pad and enter the

desired cooking time.

2. Press the Bake pad and enter oven

temperature.

3. To delay the start of cooking, press

the Stop Time pad and enter the

time you wish the oven to turn off.

See pages 11 for additional information.

Oven Cooking

Control Options

TIMER BEEPS

There are three choices for the end

of "timer" reminder signals.

➢ One beep at the end of the timer

operation, then, one beep every 30

seconds for the next five minutes or

until the CANCEL pad is pressed.

➢ One beep at the end of the timer

operation, then, one beep every

minute for the next 12 hours or until

the CANCEL pad is pressed.

➢ (default option) One beep at the

end of the timer operation, then, no

other beeps.

SETTING THE TIMER BEEPS

1. Press the Timer and CANCEL

pads at the same time and hold for

three seconds.

➢A single beep will sound.

➢Display will show current option.

2. Press the More+ or Less- pad to

select the option number you wish.

The current time of day will reap-

pear in the display after four sec-

onds.

CLOCK CONTROLLED

OVEN COOKING BEEPS

➢ (default option) Four beeps at the

end of cooking, then, one beep

every 30 seconds for the next five

minutes or until the CANCEL pad is

pressed.

➢ Four beeps at the end of cooking,

then, one beep every minute for the

next 12 hours or until the CANCEL

pad is pressed.

➢ Four beeps at the end of cooking,

then, no other beeps.

SETTING CLOCK CONTROLLED

OVEN-COOKING BEEPS

1. Press Cook Time and CANCEL

pads at the same time and hold for

three seconds.

➢ A single beep will sound.

➢ Display will show current option.

2. Press the More + or Less - pad to

select the option number you wish.

The current time of day will reap-

pear in the display after four sec-

onds.

CANCEL CLOCK DISPLAY

If you prefer that the time of day not be

displayed:

TO SET: Press Clock and CANCEL

pads at the same time and hold for

three seconds.

When clock display is not shown,

press Clock pad to briefly recall the

time of day, if desired.

TO RESTORE: Press the Clock and

CANCEL pads at the same time and

hold for three seconds. The time of

day will reappear in the display.

AUTOMATIC OVEN

TURN-OFF/

SABBATH MODE

The oven will automatically turn off

after 12 hours if you accidently leave it

on. You can deactivate this feature, if

desired.

TO ELIMINATE 12-HOUR TURN

OFF:

1. Press the Clock pad and hold for

three seconds.

2. Press the More + or Less- pad

until 8888 appears in the display.

Current time of day will reappear in

the display after four seconds.

TO RESTORE: Repeat steps 1 and 2.

“12” will appear briefly in the display

followed by the current time of day.

OVEN TEMPERATURE

ADJUSTMENT

You may adjust the oven temperature

if you think the oven is not baking cor-

rectly. To decide how much to change

the temperature, set the temperature

25 degrees higher or lower than your

recipe recommends, then bake. The

results of the “test” should give you an

idea of how much to adjust the tem-

perature.

TO ADJUST THE

OVEN TEMPERATURE:

1. Press the Bake pad.

2. Enter 550

by pressing the More+

pad.

3. Press and hold the Bake pad for

several seconds or until 0

appears

in the display.

➢ If the oven temperature was pre-

viously adjusted, the change will

be displayed. For example, if the

oven temperature was reduced

by 15

, the display will show

-15

4. Press the More+ or Less- pad to

change the temperature. Each

time a pad is pressed, the temper-

ature changes by 5

➢The oven temperature can be

increased or decreased by 5

5. The time of day will automatically

reappear in the display.

It is not necessary to readjust the oven

temperature if there is a power failure

or interruption. Broiling and cleaning

temperatures cannot be adjusted.

Oven Cooking, cont.

Baking And Roasting

PILOTLESS IGNITION

Your range is equiped with pilotless igni-

tion. With this type of ignition system,

the gas automatically shuts off and the

oven will not operate during a power

failure.

A lighted match will not light the oven

burner. No attempt should be made to

operate the oven during a power fail-

ure.

SETTING THE CONTROLS

FOR BAKING AND

ROASTING

1. Press Bake pad.

➢ BAKE will flash in display.

➢ 000 will light in display.

2. Press or press and hold the More+

or Less- pad to select oven temper-

ature.

5. Place food in the oven.

6. Check cooking progress at the min-

imum cooking time. Cook longer if

needed.

7. Press CANCEL pad and remove

food from the oven.

➢ Time of day will reappear in the

display.

NOTE: If you forget to turn the oven

off, it will automatically turn off at the

end of 12 hours. If you wish to deac-

tivate this feature, see page 7.

Oven Vent

When the oven is in use, never block

the vent opening.

The oven vent is located at the base of

the backguard. When the oven is in

use, this area may become hot enough

to cause burns. Do not place plastics

near the vent opening as heat from the

vent could distort or melt the plastic.

Oven Light

Push the switch on the control panel to

turn the oven light on and off. The oven

light automatically comes

on whenever the oven

door is opened.

NOTES:

➢

You may find that the cooking

times and temperatures vary

slightly from your old oven. This is

normal. Every oven has its own

characteristics.

➢

During some extended oven

cooking operations, you may hear

a “popping” sound when the oven

burner cycles. This is normal.

➢

See roasting chart in “Cooking

Made Simple” booklet for recom-

mended roasting temperatures

and times and baking and roast-

ing tips.

LOCK

05:30

0 0 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

➢ 350

will light when either pad is

pressed.

➢ Oven temperature can be set

from 100

to 500

3. There will be a four-second delay

before oven turns on. When the

oven turns on:

➢ PREHEAT indicator will light in

the display.

➢ The BAKE symbol will light in dis-

play.

➢ 100

or the actual oven tempera-

ture will appear in the display.

➢ The temperature will increase by

until the oven reaches the pre-

selected temperature.

➢ Press the Bake pad to recall the

preselected temperature during

preheat.

4. Allow 8-15 minutes for the oven to

preheat.

➢ A single beep will indicate that

the oven has preheated.

➢ The PREHEAT indicator will turn

off.

LOCK

05:30

1 0 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

PREHEAT

INDICATOR

BAKE

SYMBOL

3 5 0

LOCK

05:30

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

LOCK

05:40

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

Oven Racks

Your oven has two racks. They are de-

signed with a lock-stop edge.

TO REMOVE RACK: Pull rack straight

out until it

stops at the

lock-stop po-

sition; lift up

on the front of

the rack and

pull out.

TO REPLACE: Place rack on the rack

support in the oven; tilt the front end up

slightly; slide rack back until it clears

the lock-stop position; lower front and

slide back into the oven.

Do not cover an entire rack with alu-

minum foil or place foil on the oven

bottom. Baking results will be af-

fected and damage may occur to the

oven bottom.

RACK POSITIONS

RACK 5:

Used for toasting bread or broiling

thin non-fatty foods.

NOTES:

➢ Do not use cookware that

extends beyond edge of rack.

➢ For best results, allow two inch-

es between the pan placed on

the rack and the oven side wall.

➢ When opening the oven door,

allow steam and hot air to

escape before reaching into the

oven to remove food.

➢ Use caution when removing

items from the half rack to avoid

burns.

➢ Carefully remove items from the

lower rack to avoid disturbing

the half rack.

➢ “HALFRACK” Accessory Kit is

available when not included

with range. See your dealer or

call 1-800-688-8408 to order.

RACK 4:

Used for most broiling.

RACK 3:

Used for most baked goods on a

cookie sheet, or jelly roll pan, layer

cakes, fruit pies, or frozen conve-

nience foods.

RACK 2:

Used for roasting small cuts of meat,

casseroles, baking loaves of bread,

bundt cakes, custard pies or two-

rack baking.

RACK 1:

Used for roasting large cuts of meat

and poultry, frozen pies, dessert

souffles, angel food cake, or two-

rack baking.

ROASTING POSITION:

Used for

roasting

taller cuts

of meat or

turkey.

Place both

oven racks,

one above the other, on the raised

sides of the oven bottom.

NOTE: Never place pans directly on

the oven bottom.

MULTIPLE

RACK COOKING:

Two rack: Use rack positions 2 and

4, or 1 and 4.

HALF RACK

TO INSTALL IN OVEN:

1. Always

install half

rack when

oven is

cool.

2. To install,

grasp top

CAUTION:

➢ Do not attempt to change the

rack position when the oven is

hot.

center of the half rack. Align the side

arm support between the top fourth

and fifth oven-rack guides. Insert

the two tabs on the back frame of

the half rack into the slots on the

upper-left rear of the oven wall.

3. Push firmly on the top surface of the

half rack until the tabs slide into the

slots and the half-rack side-arm

support rests on the fourth oven-

rack guide.

4. Check for proper installation be

placing your hand on the top sur-

face of the half rack and pressing

down firmly.

TO REMOVE FROM THE OVEN:

When the oven is cool, grasp the top

center of the

half rack and

pull upward until

the back tabs

on the rack slide

out of the oven

back slots.

Tabs

Support

Front

Oven Cooking

, CONT.

Rack Total Cook

Type of Meat Position* Doneness Time (Min.)**

Bacon 4 Well Done 6-10 min.

Beef Steaks - 1” thick 4 Medium 15-20 min.

4 Well 18-24 min.

Chicken - Pieces 3 Well Done (LO Broil)

30-40 min.

Fish - Fillets 4 Flaky 8-12 min.

Steaks, 1” thick 4 Flaky 10-15 min.

Ground Beef - Patties, 3/4” thick 4 Well Done 15-18 min.

Ham - Precooked Slice, 1/2” thick 4 Warm 8-12 min.

Pork Chops - 1” thick 4 Well Done 22-26 min.

*The top rack position is #5.

**Broiling times are approximate and may vary depending on the meat.

BROILING CHART

Broiling

SETTING THE CONTROLS

FOR BROILING

1. Press the Broil pad.

➢ BROIL will flash in display.

➢ 000 will light in the display.

2. Press the More+ pad to select HI

(high) broil or the Less- pad to set

LO (low) broil.

➢ Select HI broil for normal broil-

ing.

➢ Select LO broil for low-tempera-

ture broiling of longer cooking

foods such as poultry.

3. There will be a four-second delay

before oven turns on. When the

oven turns on:

➢ The BROIL symbol will light in

the display.

4. Place food in the oven. Close oven

door.

5. Turn meat once about half way

through cooking.

6. Press Cancel pad. Remove food

and broiler pan from the oven.

➢ Time of day will reappear in dis-

play.

LOCK

05:30

1 H I

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

BROIL SYMBOL

3 5 0

Clock-Controlled

Oven Cooking

Clock-Controlled Oven Cooking is

used to turn the oven on and off at a

preset time of day. This feature can be

used with either oven cooking or self-

cleaning.

➢ Immediate Start: Oven turns on

immediately and automatically

turns off at a preset time.

➢ Delayed Start: Delays the start of

cooking or cleaning and automati-

cally turns off at a preset time.

Cook time can only be set for up to 11

hours and 59 minutes (11:59).

The clock must be functioning and set

at the correct time of day for this fea-

ture to operate correctly.

TO START IMMEDIATELY AND

TURN OFF AUTOMATICALLY:

1. Press the Cook Time pad.

➢ 0:00 will light in display.

➢ COOK TIME will flash in the dis-

play.

2. Press or press and hold the More+

or Less- pad to enter cooking time.

3. Press Bake pad.

➢ 000 will light in display.

➢ BAKE will flash in display.

4. Press or press and hold More+ or

Less- pad to enter oven tempera-

ture.

NOTE: Beeps will sound if tem-

perature is not set within four

seconds.

5. IF YOU WISH TO DELAY THE

START OF COOKING:

(if not, skip to #6)

a. Press Stop Time pad. STOP

TIME will flash in display.

b. Press or press and hold More+ or

Less- pad to enter time of day

you wish the oven to turn off.

CAUTION:

➢ Highly perishable foods such as

dairy products, pork, poultry or

seafood are not recommended

for delayed cook operations.

➢ Clock controlled baking is not

recommended for items that

require a pre-heated oven, such

as cakes, cookies and breads.

LOCK

00:00

0 0 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

NOTES:

➢ It is not necessary to set a start

time. Control will determine when

to turn the oven on based on the

cook time you set.

➢ See page 7 if you wish to change

the end of cooking reminder

beeps.

LOCK

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

01 :30

LOCK

00:00

0 0 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

c. Press Clock pad.

➢ Time of day will reappear in the

display.

d. DELAY BAKE will remain in dis-

play to show the oven is set for a

delayed cook operation.

6. When the oven turns on, the oven

temperature and the BAKE symbol

will light in display.

7. Oven will turn off. Four beeps will

sound and END will light in the dis-

play. A beep will sound every 30

seconds for the next 5 minutes.

8. Press Cancel pad. Beeps will stop

and time of day will reappear in dis-

play. Remove food from oven.

3 5 0

LOCK

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

10 :30

Oven Cooking

, CONT.

CARE & CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal

cooking temperatures to automatically

clean the entire oven interior.

It is normal for flare-ups, smoking or

flaming to occur during cleaning if the

oven is heavily soiled. It is better to

clean the oven regularly rather than to

wait until there is a heavy build up of

soil in the oven.

During the cleaning process, the

kitchen should be well ventilated to help

eliminate normal odors associated with

cleaning.

BEFORE SELF-CLEANING

Turn off the oven light before cleaning

as the light may burn out during the

clean cycle.

Remove broiler pan, all pans and the

oven racks from the oven. The oven

racks will discolor and may not slide

easily after a self-clean cycle.

Clean oven frame, door frame (area

outside of

gasket) and

around the

opening in

the door

gasket with

a nonabra-

sive cleaner such as Bon Ami or deter-

gent and water. These areas are not

exposed to cleaning temperatures and

should be cleaned to prevent soil from

baking on during the clean cycle.

To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal-

in heat during the clean cycle.

Wipe up excess grease or spillovers

from the oven bottom to prevent

excessive smoking, flare-ups or flam-

ing during the clean cycle.

Wipe up sugary and acidic spillovers

such as sweet potatoes, tomato or

milk-based sauces. Porcelain enamel

is acid resistant, not acid proof. The

porcelain finish may discolor if

acidic spills are not wiped up prior

to a self-clean cycle.

DURING CLEAN CYCLE

When the LOCK indicator word lights

in the display, the door cannot be

opened. To prevent damage to door,

do not force door open when the LOCK

indicator word is displayed.

Some smoke and odor may be detect-

ed the first few times the oven is

cleaned. This is normal and will lessen

in time. Smoke may also occur if oven

is heavily soiled or if broiler pan was

left in oven.

As oven heats, you may hear sounds

of metal parts expanding and contract-

ing. This is normal and will not damage

oven.

AFTER SELF-CLEANING

About one hour after the end of the

clean cycle, the LOCK indicator

word will turn off. At this point, the

door can be opened.

Some soil may leave a light gray, pow-

dery ash which can be removed with a

damp cloth. If soil remains, it indicates

that the clean cycle was not long

enough. The soil will be removed dur-

ing the next clean cycle.

If the oven racks were left in the oven

and do not slide smoothly after a clean

cycle, wipe racks and embossed rack

supports with a small amount of veg-

etable oil to restore ease of movement.

Fine lines may appear in the porcelain

resulting from the heating and cooling

of the finish. This is normal and will not

affect performance.

A white discoloration may appear after

cleaning if acidic or sugary foods were

not wiped up before the clean cycle.

This discoloration is normal and will

NOT affect performance.

CAUTION:

➢ It is normal for parts of the range to

become hot during a clean cycle.

➢ Avoid touching cooktop, door, win-

dow, or oven vent area during a

clean cycle.

➢ To prevent damage to oven door,

do not attempt to open the door

when the LOCK indicator word is

displayed.

➢ Do not use commercial oven

cleaners on the self-clean oven

finish or around any part of the

oven as they will damage the finish

or parts.

SETTING THE CONTROLS

FOR SELF-CLEAN

1. Close oven door.

2. Press Clean pad.

➢ “--:--” or 3:00 will light in display.

➢ CLEAN will flash in display. On

select models LOCK indicator

word will appear.

➢ If door is not closed or locked,

beeps will sound and “door” will

flash in display.

3. Press More+ or Less- pad to select

clean time or change clean time.

➢ Oven is preset to clean for 3

hours.

Or,

➢ Select 2 hours for light soil, up to

4 hours for heavy soil.

4. TO DELAY THE START OF

CLEANING:

(if not, skip to #5):

a. Press Stop Time pad.

b. Press More+ or Less- pad to

select the time of day you wish

the oven to turn off.

c. Press Clock pad and time of day

will reappear in display.

d. DELAY CLEAN will remain in

display to show the oven is set

for delayed clean operation.

5. When the oven turns on, the clean

symbol and the indicator word

LOCK will light in the display.

➢ Door cannot be opened when

LOCK is displayed.

6. About one hour after the clean

cycle ends, the LOCK indicator

word will turn off. The oven door

can be opened.

TO CANCEL CLEAN CYCLE:

1. Press CANCEL pad.

2. If LOCK is NOT displayed, open

oven door. If LOCK is displayed,

allow oven to cool about one hour

then open oven door

Cleaning Procedures

BROILER PAN & INSERT

Never cover insert with aluminum

foil as this prevents the fat from

draining to the pan below.

➢ Place soapy cloth over insert and

pan; let soak to loosen soil.

➢ Wash in warm soapy water. Use

soap-filled scouring pad to remove

stubborn soil.

➢ Broiler pan and insert can be

cleaned in dishwasher.

BURNER CAPS AND

SEALED GAS BURNERS

Removable Burner Caps

(Select Models)

➢ Allow burner to cool. Remove burn-

er cap and wash in soapy water

with a plastic scouring pad or in the

dishwasher. For stubborn soils,

clean with a soap-filled, nonabra-

sive pad or Cooktop Cleaning

Creme (Part #20000001)** and a

sponge.

➢ For burned-on soil, place burner

cap on newspapers and spray with

commercial oven cleaner. Follow

manufacturer’s directions.

Sealed Gas Burner Caps

➢ Clean frequently. Allow burner to

cool. Clean with soap and plastic

scouring pad. For stubborn soils,

clean with a soap-filled, nonabra-

sive pad. Try to prevent the cleaner

from seeping into the gas ports as

this will affect the flame. If the

cleaner does enter the ports, clean

with a soft bristle brush or a straight

pin, especially the port below the

ignitor. Do not enlarge or distort

holes.

➢ Be careful not to get water into

burner ports.

➢ Use care when cleaning the ignitor.

If the ignitor is wet or damaged the

surface burner will not light.

BURNER GRATES

PORCEL

AIN ON CAST

IRON

➢ Wash grates with warm, soapy

water and a nonabrasive, plastic

scrubbing pad or in the dishwasher.

For stubborn soils, clean with a

soap-filled, nonabrasive pad or

sponge and a commercial Cooktop

Cleaning Creme. (Part #20000001.)**

➢ For burned-on soils, remove grates,

place on newspapers and carefully

spray with commercial oven clean-

er. (Do not spray surrounding sur-

faces.) Place in plastic bags for

several hours or over night.

Wearing rubber gloves, remove

from bags. Wash, rinse, dry and

replace on cooktop.

3 5 0

LOCK

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

10 :00

LOCK IS STILL ENGAGED.

DOOR CANNOT BE

OPENED UNTIL LOCK IS

NO LONGER DISPLAYED.

CAUTION:

➢ Be sure appliance is off and all

parts are cool before handling or

cleaning. This is to avoid damage

and possible burns.

➢ To prevent staining or discol-

oration, clean appliance after

each use.

➢ If a part is removed, be sure it is

correctly replaced.

3 5 0

LOCK

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

04:00

CLEAN SYMBOL

3 5 0

LOCK

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

15 :00

CARE & CLEANING, CONT.

CLOCK AND CONTROL

PAD AREA

➢ To activate “Control Lock” for clean-

ing, see page 6.

➢ Wipe with a damp cloth and dry.

➢ Glass cleaners may be used if

sprayed on a cloth first. DO NOT

spray directly on control pad and

display area.

CONTROL KNOBS

➢ Remove knobs in the OFF position

by pulling forward.

➢ Wash, rinse and dry. Do not use

abrasive cleaning agents as they

may scratch the finish.

➢ Turn on each burner to be sure the

knobs have been correctly re-

placed.

COOKTOP & BACK-

GUARD

PORCELAIN ENAM

Porcelain enamel is glass fused on

metal and may crack or chip with mis-

use. It is acid resistant, not acid proof.

All spillovers, especially acidic or sug-

ary spillovers, should be wiped up

immediately with a dry cloth.

➢ When cool, wash with soapy water,

rinse and dry.

➢ Never wipe off a warm or hot sur-

face with a damp cloth. This may

cause cracking or chipping.

➢ Never use oven cleaners, abrasive

or caustic cleaning agents on exte-

rior finish of range.

DRIP PANS

PORCELAIN

Porcelain may craze if overheated.

This is normal and will not affect cook-

ing performance.

➢ When cool, wash after each use,

rinse and dry to prevent staining or

discoloration. May be washed in the

dishwasher.

➢ To clean heavy soil, soak in hot

sudsy water, then use mild abrasive

cleaner such as Soft Scrub.*

➢ For burned-on soil, remove from

range, place on newspapers and

carefully spray with commercial

oven cleaner. (Do not spray sur-

rounding surfaces.) Place in plastic

bag and allow to soak several

hours. Wearing rubber gloves,

remove from bag, wash, rinse and

dry.

ENAMEL, PAINTED

SIDE PANELS

STORAGE DRAWER

DOOR HANDLES

➢ When cool, wash with warm soapy

water, rinse and dry. Never wipe a

warm or hot surface with a damp

cloth as this may damage the sur-

face and may cause a steam burn.

➢ For stubborn soil, use mildly abra-

sive cleaning agents such as bak-

ing soda paste or Bon Ami*. Do not

use abrasive cleaners such as steel

wool pads or oven cleaners. These

products will scratch or permanent-

ly damage the surface.

NOTE: Use dry towel or cloth to wipe

up spills, especially acidic or sugary

spills. Surface may discolor or dull if

soil is not immediately removed. This is

especially important for white surfaces.

GLASS

OVEN WINDOW

DOOR

➢ Avoid using excessive amounts of

water which may seep under or

behind glass causing staining.

➢ Wash with soap and water. Rinse

with clear water and dry. Glass

cleaner can be used if sprayed on a

cloth first.

➢ Do not use abrasive materials such

as scouring pads, steel wool or

powdered cleaners as they will

scratch glass.

METAL FINISHES

TRIM PARTS

➢ Wash with soap and water, a glass

cleaner, or mild liquid detergent.

➢ To prevent scratching or dulling of

the finish, do not use mildly abra-

sive, abrasive, harsh or caustic

cleaners such as oven cleaners.

OVEN INTERIORS

➢ Follow instructions on pages 12-13

for Self-Cleaning Oven

OVEN RACKS

➢ Clean with soapy water.

➢ Remove stubborn soil with cleans-

ing powder or soap-filled scouring

pad. Rinse and dry.

Racks will permanently discolor and

may not slide smoothly if left in the

oven during a self-clean operation. If

this occurs, wipe the rack and

embossed rack supports with a small

amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

PLASTIC FINISHES

TRIM

END CAPS

➢ When cool, clean with soap and

water, rinse and dry.

➢ Use a glass cleaner and a soft

cloth.

NOTE: Never use oven cleaners, abra-

sive or caustic liquid or powdered

cleansers on plastic finishes. These

cleaning agents will scratch or mar fin-

ish.

NOTE: To prevent staining or discolor-

ation, wipe up fat, grease or acid (to-

mato, lemon, vinegar, milk, fruit juice,

marinade) immediately with a dry pa-

per towel.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-688-8408.

CAUTION:

STAINLESS STEEL

(

SELECT MODELS

)

➢ Do not use any cleaning product

containing chlorine bleach.

➢ Always wipe with the grain when

cleaning.

➢ Daily Cleaning/Light Soil - Wipe

with one of the following - soapy

water, white vinegar/water solution,

Formula 409 Glass and Surface

Cleaner* or a similar glass cleaner -

using a sponge or soft cloth. Rinse

and dry. To polish and help prevent

fingerprints, follow with Stainless

Steel Magic Spray (Part No.

20000008)**.

➢ Moderate/Heavy Soil- Wipe with

one of the following - Bon Ami,

Smart Cleaners, or Soft Scrub* -

using a damp sponge or soft cloth.

Rinse and dry. Stubborn soils may

be removed with a damp Scotch-

Brite* pad; rub evenly with the

grain. Rinse and dry. To restore lus-

ter and remove streaks, follow with

Stainless Steel Magic Spray.

➢ Discoloration - Using a damp

sponge or soft cloth, wipe with

Cameo Stainless Steel Cleaner*.

Rinse immediately and dry. To

remove streaks and restore luster,

follow with Stainless Steel Magic

Spray.

MAINTENANCE

OVEN WINDOW

TO PROTECT THE OVEN

DOOR WINDOW:

1. Do not use abrasive cleaning

agents such as steel wool scouring

pads or powdered cleansers as

they may scratch the glass.

2. Do not hit the glass with pots, pans,

furniture, toys or other objects.

3. Do not close the door until the oven

racks are in place.

Scratching, hitting, jarring or stressing

the glass may weaken its structure

causing an increased risk of breakage

at a later date.

LEVELING LEGS

➢ Be sure the anti-tip bracket se-

cures one of the rear leveling

legs to the floor to prevent the

range from accidentally tip-

ping.

The range should be leveled when

installed. If the range is

not level, turn the plastic

leveling legs, located at

each corner of the

range, until

range is level.

OVEN DOOR

TO REMOVE:

1. When cool, open the oven door to

the first stop position (opened about

four inches).

2. Grasp door at each side. Do not

use the door handle to lift door.

3. Lift up evenly

until door

clears hinge

arms.

TO REPLACE:

1. Grasp door at

each side.

2. Align slots in the door with the hinge

arms on the range.

3. Slide the door down onto the hinge

arms until the door is completely

seated on the hinges. Push down

on the top corners of the door to

completely seat door on hinges.

Door should not appear crooked.

NOTE: The oven door on a new range

may feel “spongy” when it is closed.

This is normal and will decrease with

use.

CARE & CLEANING, CONT.

CAUTION:

➢ Do not place excessive weight on

or stand on an open oven door.

This could cause the range to tip

over, break the door, or injure the

user.

➢ Do not attempt to open or close

door or operate oven until door is

properly replaced.

➢ Never place fingers between

hinge and front oven frame. Hinge

arms are spring mounted. If acci-

dentally hit, the hinge will slam

shut against oven frame and

could injure your fingers.

ANTI-TIP BRACKET

LEVELING LEG

ANTI-TIP BRACKET

LEVELING LEG

CAUTION:

OVEN LIGHT

➢ Disconnect power to range

before replacing light bulb.

➢ Use a dry potholder to prevent

possible harm to hands when

replacing bulb.

➢ Be sure bulb is cool before

touching bulb.

➢ Do not touch hot bulb with a

damp cloth as this may cause

the bulb to break.

TO REPLACE OVEN LIGHT BULB:

1. When oven is cool, hold bulb cover

in place, then slide wire retainer off

cover. NOTE: Bulb cover will fall if

not held in place while removing

wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance

bulb.

4. Replace bulb cover and secure with

wire retainer.

5. Reconnect power to range. Reset

clock.

STORAGE DRAWER

(Select models)

➢ Do not store plastic, paper prod-

ucts, food or flammable materials

in this drawer. The drawer may

become too warm for these items

when the oven is in use.

The storage drawer can be removed to

allow you to clean under the range.

TO REMOVE:

1. Empty drawer and pull out to the first

stop position.

2. Lift up the front of the drawer.

3. Pull out to second stop position.

4. Grasp sides and lift drawer up and

out.

TO REPLACE:

1. Fit the ends of the drawer glides into

the rails in the range.

2. Lift up front of drawer and gently

push in to the first stop position.

3. Lift drawer up again and push until

drawer is closed.

OVEN BOTTOM

Protect oven bottom against spillovers,

especially acidic or sugary spills, as

they may discolor the porcelain enamel.

Use the correct pan size to avoid

spillovers and boilovers. Never place

utensils or foil directly on the oven

bottom.

The oven bottom may be removed for

easier cleaning.

TO REMOVE:

When cool, re-

move the oven

racks. Slide the

two catches, lo-

cated at each

rear corner of the

oven bottom, to-

ward the front of the oven.

Lift the rear edge of the oven bottom

slightly, then slide it back until the front

edge of the oven bottom clears the

oven front frame. Remove oven bottom

from oven.

TO REPLACE:

Fit the front edge of the oven bottom

into the oven-front frame. Lower the

rear of the oven bottom and slide the

two catches back to lock the oven bot-

tom in place.

ELECTRICAL

CONNECTION

Appliances which require electrical

power are equipped with a three-

prong grounding plug which must be

plugged directly into a properly ground-

ed three-hole 120 volt electrical outlet.

Always disconnect power to appliance

before servicing.

The three-prong

grounding plug

offers protection

against shock haz-

ards. Do not cut or

remove the third

grounding prong

from the power cord plug.

If an ungrounded, two-hole or other

type electrical outlet is encountered, it

is the personal responsibility of the

appliance owner to have the outlet

replaced with a properly grounded

three-hole electrical outlet.

REMOVAL OF

GAS APPLIANCE

Gas appliance connectors used to connect

this appliance to the gas supply are not

designed for continuous movement.

Once installed, DO NOT repeatedly

move this gas appliance for cleaning

or to relocate. If this appliance has to

be moved and/or removed for servic-

ing, follow the procedure described in

the installation instructions. For infor-

mation contact Maytag Customer

Service at 1-800-688-9900.

To prevent range from accidently tip-

ping, range must be secured to floor by

sliding the rear leveling leg into the anti-

tip bracket.

BULB COVER

WIRE

RETAINER

➢ Check the use of foil in the oven. Nev-

er use foil to cover an entire oven rack.

Place a small piece of foil on the rack

below the pan to catch spillovers.

➢ Check pan placement. Stagger pans

when using two racks. Allow 1–2 inch-

es between pans and oven walls.

➢ Make sure the oven vent has not been

blocked. See page 8 for location.

➢ Check to make sure range is level.

BAKING RESULTS DIFFER FROM

PREVIOUS OVEN.

➢ Temperatures often vary between a

new oven and an old one. As ovens

age, the oven temperature often “drifts”

and may become hotter or cooler. See

page 7 for instructions on adjusting the

oven temperature.

NOTE: It is not recommended to

adjust the temperature if only one or

two recipes are in question.

FOOD NOT BROILING PROPERLY.

➢ Check oven setting. See page 10.

➢ Check rack positions. See page 10.

➢ Aluminum foil was incorrectly used.

Never line the broiler pan insert with

foil.

OVEN SMOKES EXCESSIVELY

DURING BROILING.

➢ Food too close to flame. See page 10

for more information.

➢ Broiler insert covered with aluminum

foil.

➢ Excess fat not trimmed from meat prior

to broiling.

➢ A soiled broiler pan was used.

OVEN WILL NOT SELF-CLEAN.

➢ Check to make sure controls are set

properly.

➢ Check to make sure the cycle is not set

for a delayed start.

➢ Check if door is closed.

OVEN DID NOT CLEAN

PROPERLY.

➢ Longer cleaning time may be needed.

BEFORE YOU CALL FOR SERVICE

CHECK THESE POINTS IF...

PART OR ALL OF APPLIANCE

DOES NOT WORK.

➢ Check to be sure plug is securely insert-

ed into receptacle.

➢ Check or re-set circuit breaker. Check or

replace fuse.

➢ Check power supply.

➢ Check if surface and/or oven controls

have been properly set. See pages 4 and

➢ Check if oven door is unlocked after a

self-clean cycle. See pages 13.

➢ Check if oven is set for a delayed cook or

clean program. See pages 11 and 13.

SURFACE BURNER FAILS

TO LIGHT.

➢ Check to be sure unit is properly con-

nected to power supply.

➢ Check for a blown circuit fuse or a tripped

main circuit breaker.

➢ Check to be sure burner ports or ignition

ports are not clogged. See page 4.

➢ Check to be sure ignitor is dry and click-

ing. Burner will not light if ignitor is dam-

aged, soiled or wet. If ignitor doesn’t

click, turn control knob Off.

THE FLAME IS UNEVEN.

➢ Burner ports may be clogged.

➢ Flame setting may need to be adjusted.

SURFACE BURNER FLAME LIFTS

OFF PORTS.

➢ Check to be sure a pan is sitting on the

grate above.

BAKING RESULTS ARE NOT WHAT

YOU EXPECTED.

➢ Check the oven temperature selected.

Make sure oven is preheated when reci-

pe or directions recommend preheat.

➢ Check rack positions. See page 9.

➢ Use correct pan. Dark pans produce

dark browning. Shiny pans produce light

browning. See “Cooking Made Simple”

booklet for more information on bake-

ware.

➢ Excessive spillovers, especially sugary

and/or acidic foods, were not removed

prior to the self-clean cycle.

OVEN DOOR WILL NOT OPEN

AFTER SELF-CLEAN CYCLE.

➢ Oven interior is still hot. Allow about

one hour for the oven to cool after the

completion of a self-clean cycle. The

door can be opened when the LOCK

indicator word is not displayed.

MOISTURE CONDENSATION

COLLECTS ON OVEN WINDOW.

➢ This is normal when cooking food high

in moisture.

➢ Excessive moisture was used when

cleaning the window.

STRONG ODOR OR LIGHT

SMOKE OCCURS WHEN

OVEN IS TURNED ON.

➢ This is normal for a new range and will

disappear after a few uses. Initiating a

clean cycle will “burn off” the smells

more quickly.

➢ Turning on a ventilation fan will help

remove the smoke and/or odor.

➢ Excessive food soils on the oven bot-

tom. Use a self-clean cycle.

“F” PLUS A NUMBER

APPEARS IN THE DISPLAY.

➢ This is called a fault code. If a fault

code appears in the display and beeps

sound, press the CANCEL pad. If the

fault code and beeps continue, discon-

nect power to the appliance. Wait a few

minutes, then reconnect power. If fault

code and beeps still continue, discon-

nect power to the appliance and call an

authorized servicer.

➢ If the oven is heavily soiled, excessive

flare-ups may result in a fault code dur-

ing a clean cycle. Press CANCEL pad

and allow the oven to cool completely,

wipe out excess soil, then reset the

clean cycle. If the fault code and beeps

still continue, disconnect power to the

appliance and call an authorized ser-

vicer.

NOTES

If You Need Service

MAYTAG • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208

Full One-Year Warranty - Parts and Labor

For one (1) year from the original retail purchase

date, any part which fails in normal home use will

be repaired or replaced free of charge.

Limited Warranties - Parts Only

Second Year - After the first year from the origi-

nal purchase date, parts which fail in normal

home use will be repaired or replaced free of

charge for the part itself, with the owner paying all

other costs, including labor, mileage and trans-

portation.

Third Through Fifth Year - From the original

purchase date, parts listed below which fail in

normal home use will be repaired or replaced free

of charge for the part itself, with the owner paying

all other costs, including labor, mileage and trans-

portation.

➢

Electronic Controls

Third Through Tenth Year - From the original

purchase date, parts listed below which fail in

normal home use will be repaired or replaced free

of charge for the part itself, with the owner paying

all other costs, including labor, mileage and trans-

portation.

➢

Sealed Gas Burners

Canadian Residents

The above warranties only cover an appliance

installed in Canada that has been certified or list-

ed by appropriate test agencies for compliance to

a National Standard of Canada unless the appli-

ance was brought into Canada due to transfer of

residence from the United States to Canada.

Limited Warranty Outside the United States

and Canada - Parts Only

For two (2) years from the date of original retail

purchase, any part which fails in normal home

use will be repaired or replaced free of charge for

the part itself, with the owner paying all other

costs, including labor, mileage and transportation.

The specific warranties expressed above are the

ONLY warranties provided by the manufacturer.

These warranties give you specific legal rights,

and you may also have other rights which vary

from state to state.

What is Not Covered By These Warranties:

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer.

c. Misuse, abuse, accidents or unreasonable use.

d. Incorrect electric current, voltage or supply.

e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed,

altered, or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion

may not apply.

❚ Call the dealer from whom your appliance was purchased or call Maytag

Appliances Sales Company, Maytag Customer Assistance at 1-800-688-

9900, USA to locate an authorized servicer.

❚ Be sure to retain proof of purchase to verify warranty status. Refer to WAR-

RANTY for further information on owner’s responsibilities for warranty ser-

vice.

❚ If the dealer or service company cannot resolve the problem, write to Maytag

Appliances Sales Company, Attn: CAIR

Center, P.O. Box 2370, Cleveland,

TN 37320-2370, or call 1-800-688-9900 U.S.A. or 1-800-688-2002 Canada.

U.S. customers using TTY for deaf, hearing impaired or speech impaired, call

1-800-688-2080.

NOTE: When writing or calling about a service problem, please include the

following information:

a. Your name, address and telephone number;

b. Model number and serial number;

c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having;

e. Proof of purchase (sales receipt).

❚ User’s guides, service manuals and parts information are available from

Maytag Appliances Sales Company, Maytag Customer Assistance.

Maytag Range Warranty

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