Maytag MGS5752BDS21 Le manuel du propriétaire

M_&YI?A(;

®

Gas Slide-in Range

Precision Touch Control 500

Table

Form No. A/01/08

Surface Cooking ...................... 5=6

Surface Controls

Sealed Gas Burners

Oven Cooking ......................... 7=14

Baking

Cook & Hold

Delay Cook & Hold

Keep Warm

Broiling

Oven Racks

Part No. 8113P762-60

Maintenance ......................... 19=20

Oven Window & Light

Removal of GasAppliance

Troubleshooting ................... 21=22

Warranty & Service .................... 23

Guide d'utilisation et

d'entretien ................................... 24

Guia de Uso y Cuidado ............. 52

¢c_2006Maytag Appliances Sales Co. Lithe U.S.A.

technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless it is specifically

recommended in this guide. All other servicing should be

referred to a qualified servicer. Have the installer show

you the location of the gas shut off valve and how to

shut it off in an emergency.

Always disconnect power to appliance before servicing.

portantSafety

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, labels

General Instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

1

Tocheckif deviceisproperlyinstalled,lookunderneath

rangewithaflashlightto makesureoneoftherear

levelinglegsisproperlyengagedinthebracketslot.The

anti-tipdevicesecurestherearlevelinglegtothefloor

whenproperlyengaged.Youshouldcheckthisanytime

therangehasbeenmoved.

Donotusewaterongreasefires.Usebakingsoda,a

drychemicalorfoam-typeextinguishertosmotherfire

orflame.

Child Safety

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials, gasoline, and other flammable

vapors and materials.

If appliance is installed near a window, proper

precautions should be taken to prevent curtains from

blowing over burners.

NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid

their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly

above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items,

such as volatile liquids, cleaners or aerosol sprays.

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught

that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the unit.

About Your Appliance

in Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame then turn on

hood to remove smoke and odor.

+ Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

, Oven: Smother fire or flame by closing the oven door.

2

The oven vent is located at the rear of the cooking

surface.

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of

theventandsurroundingareabecomehotenoughto

causeburns.Afterovenisturnedoff,donottouchthe

ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool.

Otherpotentiallyhotsurfacesincludecooktop,areas

facingthecooktop,ovenvent,surfacenearthevent

opening,ovendoor,areaaroundtheovendoorand

ovenwindow.

Donottouchahotovenlightbulbwithadampclothas

thebulbcouldbreak.Shouldthebulbbreak,disconnect

powertotheappliancebeforeremovingbulbto avoid

electricalshock.

Donotusethecooktoporovensasastorageareafor

foodorcookingutensils.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to

prevent exposure to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An exces-

sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumu-

lating on hood or filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.

Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily

grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily

hit or reached by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer's directions when using oven

cooking bags.

3

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in tempera-

ture. Follow manufacturer's instructions when using

glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in

this guide. Do not use element covers for the surface

units, stovetop grills, or add-on oven convection sys-

tems. The use of devices or accessories that are not

expressly recommended in this manual can create

serious safety hazards, result in performance problems,

and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the

gasket. Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot

during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65) requires the Governor

of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some

of the listed substances, including benzene, formalde-

hyde and soot, due primarily to the incomplete combus-

tion of natural gas or liquid petroleum (LP) fuels. Prop-

erly adjusted burners will minimize incomplete combus-

tion. Exposure to these substances can also be mini-

mized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These instructions for Future Reference

4

Surfu©e¢ookin

High: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

An intermediate flame size is used to

continue cooking. Food will not cook any

faster when a higher flame setting is used

than needed to maintain a gentle boil.

Water boils at the same temperature

whether boiling gently or vigorously.

OFF

Medium to Low: Use to simmer

foods and keep foods warm. Some

cooking may take place on the Low

setting if the pan is covered. [t is

possible to reduce the heat by

rotating the knob toward OFF.Be

sure flame is stable.

Surface Controls

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.

o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the tight

setting.

A clicking (spark:)sound will be heard and the burner

will light. (All of the ignitors will spark when any surface

burner knob is turned to the tight position.:)

3. After the burner lights, turn knob to desired flame size.

The ignitor will continue to spark until the knob is

turned past the tight position.

Pilotless Ignition

Pilotless ignitioneliminates the

need for a constant standing

pilot light. Each surface burner

has a spark ignitor. Use care

when cleaning around the

surface burner.

[f the surface burner does

not light, check if ignitor is

damaged, soiled or wet.

BURNER CAP

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from Low to High. At the High setting a

detent or notch may be felt. The knobs can be set on or

between any of the settings.

Graphics next to the knob identify which burner the r'-II--I

knob controls. For example, the graphic at

Front

right shows the left front burner location. _LJ

Operating Surface Burners

During a Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to tight.

3. Adjust the flame to the desired level.

SurfuceCooking

Cooktop

To prevent the cooktop from discoloring

or staining:

" Clean cooktop after each use.

" Wipe acidic or sugary spills as soon asthe cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Burner Grates

The grates must be properly positioned before cooking.

When installing the grates, place the tab ends toward the

center, matching the straight bars.

improper installation of the grates may result in chipping of

the cooktop.

Sealed Gas Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are

sealed into the cooktop, believers or spills will not seep

underneath the cooktop.

However, the burner cap and base should be cleaned after

each use. The cap portion of the burner iseasily removed for

cleaning. (See page 17 for cleaning directions._)

The burner caps must be correctly placed on the burner base

for proper operation of the burner.

Power Boost High

Performance Burner (12,000BTU*)

There isone high speed burner locatedin

the right front position on your range.

This burner offers higher speed cook-

ing that can be used to quickly bring _,_:_

water to a boil and for large-quantity \

cooking. ,i_

OFF

Simmer Burner*

oo

C]lm trent

This burner islocated in the left rear °FL--

position. The simmer burner offers a ___!m

Melt setting with a lower BTU*flame g

for melting chocolate or butter. .,_h Melt

BTU ratings will vary when using ,,,

LP gas. •

®

RearmO

0o

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide ifthe handle isnot held. This may result

in spilling of hot food itemsand may be a burn hazard.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures

of the gas flame.

Notes

" A properly adjusted burner with clean ports will light

within a few seconds, if using natural gas, the flame

will be blue with a deeper blue inner cone.

If the burner flame isyellow or is noisy, the air/gas

mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the

warranty._)

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not

necessary.

" With some types of gas, you may hear a "popping"

sound when the surface burner isturned off. This isa

normal operating sound of the burner.

if the control knob isturned very quickly from High to

Low, the flame may go out, particularly ifthe burner is

cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

6

Control Panel

A B C D

..........................Timer

E F G H | J

Thecontrol panel isdesigned for easeinprogramming. Thedisplaywindow on the control shows time ofday,timer and ovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on model.)

B

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Broil

Bake

More+ or

Less-

Timer

Cook & Hold

Clean

Delay

Clock

Keep Warm

CANCEL

Use for broiling and top browning.

Use for baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil.

Sets Timer.

Bakes for a preset time, then holds food

warm for 1 hour.

Use to set self-clean cycle.

Programs the oven to start baking at

a later time.

Use to set time-of-day clock.

Use to keep cooked food warm inoven.

Cancels all operations except Timer

and Clock.

Using the Touchpads

', Pressthe desired pad.

* Pressthe More+ or Less- pad to enter time or temperature.

A beep will sound when any pad is touched.

A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered.

if more than 30 seconds elapse between touching a

function pad and the More+ or Less- pad, the function

will be canceled and the display will return to the previous

display.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and

Belay pads for three seconds.

2.

.

Press the More+ or Less - pad to

select 12 or 24 hour.

Set the time of day following the

directions below.

To set the Clock:

1. Press the Clock pad.

* The colon flashes in the display.

2. Press the More+ or Less= pad to set the

time of day.

Colon continues flashing.

3. Press the Clock pad again or wait four

seconds. The colon stops flashing. ...............................

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will

flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for Delay Cook or Clean, or Cook & Hold.

7

To cancel the Clock display:

if you do not want the time of day to display:

Press and hold the CANCEL and Clock

pads for three seconds. The time of day

will disappear from the display

When the clock display is canceled, press

the Clock pad to briefly display the time

of day.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three

seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad.

0:00 lights in the display.

The colon flashes in the display.

2. Press the More+ or Less= pad until the

correct time appears in the display.

Less-

, The colon will continue to flash. ...........................................

3. PressTimer pad again or wait four seconds.

. The colon continues flashing and the time begins

counting down.

. The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To caBcel the Timer:

1. Press and hold the Timer pad for three seconds.

OR

2. Press the Timer pad and set the time to 0:00.

Locking the Control

The touchpad controls can be locked for safety, cleaning, or

to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds. (Press

CANCEL pad first.)

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds. (Press CANCEL pad first.)

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

8

1. Press the Bake pad.

* BAKE will flash.

2.

* 000 will light in the display.

Select the oven temperature. The oven tempera- More+

ture can be set from 170° to 550°. Press or press ............................................................

and hold the More+ or Less= pad. ...................................................

* 350°will light when either pad is first pressed. Less- )

. Press the More+ pad to increasethe temperature.

* Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

* BAKEwill stop flashing and light in the display.

5.

6.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

* 100° or the actual oven temperature will display. The

temperature will rise in 5 degree increments until the

preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

* When the set oven temperature is reached, one long

beep will sound.

* To recall the set temperature during preheat, press the

Bake pad.

Place food in the oven.

Check cooking progress. Cook longer if needed.

@

Baking Notes

* To change the even temperature during cooking,

press the Bake pad, then the More+ or Less= pad until

you reach the desired temperature.

* To change the even temperature during preheat,

press the Bake pad twice, then press the More+ or

Less= pad until the desired temperature is displayed.

,, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. Ifyou wish to deactivate this

feature, see page 13.

Baking Differences Between Your Old

and New Oven

It isnormal to notice some baking time differences between a

new ovenand an old one. See"Adjusting the OvenTemperature"

on page 13.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by aone-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad.

* BAKE and HOLD flash.

" 000 lights in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Press or press, ..........................

and hold the More+ or Less= pad. _ Less-

* Pressthe More+ pad to increase the temperature.

* Pressthe Less= pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.

* HOLD flashes.

* 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less= pad. Bake time can be set from ten

minutes (00:10)to 11 hours, 59 minutes (11:59).

* BAKE and HOLD light in the display.

* The baking time will light in the display.

* The baking time will start counting down.

When the cooking time has elapsed:

* Four beeps will sound.

* BAKEwill turn off.

* HOLD and WARM will light.

* 170°will display.

After one hour in HOLD WARM:

', "End" will display.

* The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from

CANCEL

9

Delay Cook & Hold

When using Delay, the oven begins to cook later inthe day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59

minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Pressthe Delay pad.

* DELAY flashes.

* 00:00flashes in the display.

2. Pressthe More+ or Less= pad to set the

delay time.

While DELAY isstill flashing:

3. Pressthe Cook & Hold pad.

* 000 lights in the display.

* BAKE and HOLD flash.

{More+i¸

Less-

4. Press More+ pad to set the baking temperature.

* 00:00and HOLD flash.

5.

* BAKE stays lit.

Press More+ pad to set the baking time.

* The Delay time, DELAY, BAKE and HOLD light in

the display.

When the Delay time has expired:

* DELAY will turn off.

* Baking time is displayed.

* BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad.

* DELAY flashes.

* 00:00 appears in the display......................................................

More+ t

2. Pressthe More+ or Less- pad to set the

delay time.

* After four seconds, DELAY will

stay lit to remind you that a delayed

cooking cycle has been set.

When the Delay time has expired and the oven

starts:

. The baking time will be displayed.

* DELAY will turn off.

* BAKE and HOLD will remain lit.

To cancel:

Press the CANCEL pad.

* All timed and untimed cooking functions will be

canceled.

* The time of day will reappear in the display.

Notes:

* Do not use delayed baking for itemsthat require a

preheated oven, such as cakes, cookies, and breads.

* Do not use delayed baking if oven isalready hot.

10

Keep Warm

For safely keeping foods warm or for warming breads and

plates.

To set Keep Warm:

1. Press the Keep Warm pad.

. WARM flashes.

.999 appears in the display.

2. Select the Keep Warm temperature. The Keep More+

Warm temperature can be set from 145° to

199°. Press or press and hold the More+ or

Less- pad.

.179 ° will light when either pad is first pressed.

Press the More+ pad to increase the temperature.

Press the Less= pad to decrease the temperature.

WARM and the temperature will be displayed while Keep

Warm isactive.

Keep Warm Notes

Foroptimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

. To keep foods from drying, cover loosely with foil or a lid.

, To warm dinner roils:

- cover rolls loosely with foil and place in oven.

press Keep Warm and More+ pads to set 179° F.

- warm for 12-15 minutes.

To warm plates:

place 2 stacks of up to four plates each in the oven.

press Keep Warm and More+ pads to set 179° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

To cancel Keep Warm:

1. Pressthe CANCEL pad.

2. Removefood from the oven.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. Tochange the setting, pressand hold the CANCEL and Bake

pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C). (if no change is made, the range will

return to the existing setting after 39 seconds.)

4. To change the setting, press the More+ or Less= pad. Press

again to return to existing setting. Wait five seconds and the

setting will be complete.

11

Broiling

To set Broil:

1. Press the Broil pad.

* BROIL flashes.

* SEt isdisplayed.

2. Press the More+ pad to set HI broil or pressthe Less=

pad to set LO broil.

* Hi or LO will be displayed.

* Select HI broil (550° F)for normal broiling. Select

LO broil (450° F)for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

* BROIL will remain lit.

4.

5.

6.

7.

For optimum browning, preheat for 2-3 minutes before

adding food.

Place food in the oven. Close oven door.

Turn meat once about halfway through cooking.

When food is cooked, press the CANCEL //_,, ,,__,_

pad. Removefood and broiler pan from the

oven.

* The time of day will reappear in the

display.

Broil Notes

For best results when broiling, use a pan designed for

broiling.

HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

To change the oven temperature during broiling,

press the Broil pad and then press the More+ or Less=

pad to switch between LO and Hi broil.

Broil times may be longer when the lower broiling

temperature is selected.

Most foods should be turned halfway through broiling

time.

Broiling Chart

Preheat oven for 2-3 minutes.

Beef

Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon

Chops, 1"

Ham - precooked slice, 1/2" thick

Poultry

Chicken Pieces

4

3or4

Medium

Well Done

Warm

Well Done

Seafood

Fish Steaks, buttered, 1" thick 4 Flaky

Fillets, 1/2" thick 4 Flaky

The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

12

15- 20 minutes

18 - 24 minutes

15- 18 minutes

6- 10 minutes

22 - 26 minutes

8- 12 minutes

LO Broil

30 - 45 minutes

10 - 15 minutes

8- 12 minutes

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12=hour shut=off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 9:).

2. Press and hold the Clock pad for five seconds.

, SAb will be displayed and flash for five seconds.

, SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

, BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

BAKE is the only function that operates during the

Sabbath Mode. All other functions (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

, BAKEwill turn off in the display.

, No beeps will sound.

To cancel the Sabbath Mode:

1. Pressthe Clock pad for five seconds.

OR

2. After 72 hours, the Sabbath Mode will end.

, SAb will flash for five seconds.

, The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the "test" should give you an idea of how much

to adjust the temperature.

To adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Press and hold the Bake pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven

temperature was reduced by 15 degrees the display will

show -15°.

4. Press the More+ or Less= pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by 5

degrees. The oven temperature can be increased or

decreased by 5 to 35 degrees.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is

a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

Sabbath Mode Notes

, Sabbath Mode can be turned on at any time with or

without the oven on.

, Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

, If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode is started, no preheat beep will

sound.

, All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

, The automatic door lock does not operate during the

Sabbath Mode.

, Pressing CANCEL will cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

13

Pilotless ignition

Your range is equipped with pilotless ignition. With this type of

ignitionsystem, the gas automatically shuts off and the oven

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power

failure.

Cooling Fan

A cooling fan will automatically turn on during all broiling and

some baking operations. It isused to keep internal parts on

the control panel cool. The fan will automatically turn off

when parts have cooled. The fan may continue to operate

after the oven has been turned off. This isnormal.

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located at the rear of the cooking

surface.

OVEN VENT

LOCATION

Do not place

plastics near the

vent opening as

heat from the vent

could distort or

melt the plastic.

Oven Light

Press the Oven Light switch to turn the oven light

on and off. The oven light isonly activated by this

switch.

Oven

Light

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, asthey may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and believers. Do not

place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

The oven has two racks. All racks are designed with a lock-

stop edge.

To remove: _'_i ......................................_'_

1. Pu rackstraghtoutunt ....._llttJ

at the ock-stop post on ........

Lift up on the front of the rack

and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tiltthe front end up slightly. Slide rack back until itclears

the lock-stop position.

3. Lower front and slide back intothe oven.

Never cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 5: Use for broiling

thin, non-fatty foods.

RACK 4: Use for toasting

bread, most broiling and

two-rack baking.

RACK 3: Use for most baked

goods on a cookie sheet or

jelly roll pan, layer cakes, custard pies, frozen convenience

foods and most single-rack baking.

RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small

cuts of meat, casseroles, baking loaves of bread, bundt

cakes and, and two-rack baking.

RACK 1: Use for roasting large cuts of meat and poultry,

frozen pies, dessert and savory souffles and angel food cake.

Note: Food should be checked for doneness at minimum [

suggested bake time.

J

MULTIPLE RACK COOKING:

_ i [ ......5

Two rack: Use rack positions 2 and 4,or 1 and 4.

Note: Never place pans directly on the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking

cakes on two racks, use racks

2 and 4.

Placethe cakes on the rack

as shown.

14

re ¢leenin9

Self-Clean Oven

To set Self=Clean:

Note: Oven temperature must be below 400° Fto program

a clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn

out during the clean cycle.

2.

.

Remove all pans and oven racks from the oven. The oven

racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

Clean oven frame, door frame, area

outside of gasket, and around the

opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not

clean these areas. They should be

cleaned to prevent soil from baking on during the clean

cycle. (The gasket isthe seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around

the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean

cycle.

3. Press the Clean pad.

, CLEAN flashes in the display.

4. Press the More+ or Less= pad

, CL-M (Medium Soil, 3 hours) is displayed.

If the door isnot closed, beeps will sound and

"door" will display. If the door is not closed

within 45seconds, the self-cleaning operation .........................................

will be canceled and the display will return to the time of

day.

5. Press the More+ or Less= pad to scroll through the self-

cleaning settings.

CL-H (HeavySoil, 4 hours)

CL-M (Medium soil, 3 hours)

CL-L (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.

, The cleaning time will start counting down in the display.

, LOCKwill appear in the display.

, CLEAN will appear in the display.

To Delay a Self=Clean Cycle:

1. Press the Delay pad.

, DELAY flashes.

2.

.

, 00:00 will appear in the display.

Press the More+ or Less= pad to set the

amount of time you want to delay the cycle.

Delay time can be set from ten minutes (00:10)

to 11 hours, 59 minutes (11:59).

While DELAY isflashing, press the

Clean pad.

, CLEAN will flash.

More+

4. Press the More+ or Less= pad.

, CL-M (Medium Soil, 3 hours) isdisplayed.

cont.

*Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

15

Cleaning

5. Press the More+ or Less- pad to scroll through the self-

cleaning settings.

CL-H (Heavy Soil, 4 hours_)

CL-M (Medium soil, 3 hours_)

CL-L (Light Soil, 2 hours_)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven isset for a delayed

clean operation. The delay time isdisplayed.

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened.

To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven iscleaned. This isnormal and will lessenin

time.

Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

if the oven has already been set for a clean

cycle and you wish to set a delay:

1. Press the Delay pad.

. DELAY flashes.

. 00:00will appear in the display.

2. Press the More+ or Less= pad to set the ( More+

amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK , Less- ':

will appear in the display to show that the ........................................

oven is set for a delayed clean operation. The

delay time isdisplayed.

When the Self=Clean cycle starts:

, DELAY will turn off.

, The clean time will appear in the display.

To cancel the Self=Clean cycle:

Press the CANCEL pad.

. All words disappear from the display.

. All functions are canceled.

. The time of day appears in the display.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK

will turn off. The door can then be opened. Move door lock

lever to the left to unlock.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went

through heating and cooling. This isnormal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean

cycle. This discoloration is normal and will not affect perfor-

mance.

Notes

If the oven door isleft open, "door" will flash inthe

display and a signal will beep until the door isclosed

and the Clean pad is pressed again.

If more than five seconds elapse between pressing the

Clean pad and the More+ or Less= pad, the program

will automatically return to the previous display.

The oven door will be damaged if the oven door is

forced to open when LOCK isstill displayed.

16

Cleanin9

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USA or

1-800-688-8408 Canada.

Burner Caps and

Sealed Gas

Burners

Burner Grates =

Porcelain on

Cast Iron

Clock and

Control Pad

Area

Control Knobs

Cooktop and

Control Panel -

Porcelain Enamel

Storage Drawer

and Door

Handles =

Painted Enamel

Removable Burner Caps

* Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #200000011)** and a sponge.

Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.

Be careful not to get water into burner ports.

Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme_ (Part #20000001__

and a sponge. If soil remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel

and soak for 30 minutes. Scrub again, rinse and dry.

* Do not clean in the dishwasher or self-cleaning oven.

To activate control lock for cleaning, see "Locking the Controls" page 8.

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

', Glass cleaners may be used if sprayed on acloth first. DO NOT spray directly on controlpadand

display area.

Remove knobs in the OFF position by pulling forward.

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Turn on each burner to be sure the knobs have been correctly replaced.

Porcelain enamel isglassfused on metal and may crack or chipwith misuse. Itisacid resistant, notacid proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediatelywith a dry cloth.

When cool, wash with soapy water, rinse and dry.

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

Forstubborn soil, usemildly abrasive cleaning agents such asbaking soda paste or BonAmi*. Do not use

abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

17

¢leanin i

Oven Window

and Door =Glass

* Avoid using excessive amounts of water which may seep under or behind glass causing staining.

* Wash with soap and water. Rinsewith clearwater and dry. Glass cleaner can be usedif sprayed on a cloth

first.

* DO NOT use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

scratch glass.

Oven Interior * Follow instructionson pages 15-16 to set a self-clean cycle.

Oven Racks

StainJess SteeJ

(select models_

e

Clean with soapy water.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amount ofvegetable oil

to restore ease of movement, then wipe off excess oil.

* DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

* DO NOT USEABRASIVE OR ORANGE CLEANERS.

* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil ==Wipe with one ofthe following - soapywater, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008:)**.

* Moderate/Heavy Soil == Wipe with one of the following -Bon Ami*, Smart Cleanser*, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinseand dry.To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*.

* Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

_ To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

18

Meintenence

Oven Door

Leveling Legs

To remove:

].

2.

.

When cool, open the oven door to

the first stop position (opened

about four inches).

Grasp door at each side. Do not

use the door handle to lift door.

Lift up evenly until door clears

hinge arms.

Be sure the range isleveled when installed. If

the range is not level, turn the leveling legs,

located at each corner of the range, until

range is level.

Oven Light

ANTI-TIP BRACKET

"%LEVELING LEG

(style varies by model)

To replace:

1. Grasp door at each side.

2.

3.

i

Align slots in the door with the hinge arms on the range.

Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass mayweaken

its structure causing an increased risk of breakage at a later

date.

19

i

To replace oven light bulb:

BULB COVER

1. When oveniscool, hold bulb cover

in place, then slide wire re-

tainer off cover. Note: Bulb

cover will fall if not held in

place while removing wire

retainer.

RETAINER

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

OR

1. Use a dry potholder and very carefully unscrew bulb cover

and bulb.

2. Replace with a 40 watt, oven-rated appliance bulb. Bulb

with a brass base is recommended to prevent fusing of

bulb into socket.

3. Replace bulb cover and reconnect power to range.

4. Resetclock.

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