Dacor DOP36M96GLM Guide d'installation

Installation Instructions

Modernist Gas Pro Range

DOP36M96GL*

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English2

Contents

Before you begin 4

Important 4

About this manual 5

Important note to the installer 5

Important note to the consumer 5

Important note to the servicer 5

Customer service information 6

Important safety instructions 7

Read all instructions before using this appliance 8

Symbols used in this manual 8

Product specifications 21

What's in the box 21

Installation requirements 23

Pre-installation checklist 23

General requirements 23

Location requirements 27

Gas requirements 29

Special gas requirements (gas models sold in Massachusetts) 30

Electrical requirements 31

Installation instructions 32

Preparing for installation 32

Installing the knobs for surface burners 44

Cooktop assembly 45

Verifying proper operation 48

Removal and Re-installation 49

Installation checklist 50

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WARNING: Failure to follow the instructions in this manual exactly

may cause a fire or explosion, and, consequently, property damage,

personal injury, or death.

• DO NOT keep or use gasoline or other flammable products near

this appliance.

• IF YOU SMELL GAS:

- DO NOT light any appliances.

- DO NOT touch any electrical switches.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor's phone,

and follow the supplier's instructions. (If you cannot reach

your gas supplier, call the fire department.)

• Installation and service must be performed by a qualified

installer, service agency, or the gas supplier.

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Contents

Before you begin

Important

• The overall design and/or accessories may

differ with the model.

Installer

• To promote safety and minimize

problems, read this manual thoroughly

before starting the installation. Leave

this manual with the user.

• Write the appliance’s model/serial

numbers in this manual for service/

maintenance reference.

User

• Keep this manual for personal and

professional reference.

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Before you begin

About this manual

READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.

Important note to the installer

• Read all instructions contained in these installation instructions before installing the

range.

• Remove all packing materials from the cooktop compartments before connecting the

electric and gas supply to the range.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

• Installation of this appliance requires basic mechanical skills.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

Important note to the consumer

Keep these instructions with your user manual for future reference.

• As when using any appliance generating heat, there are certain safety precautions you

should follow.

• Be sure your range is installed and grounded properly by a qualified installer or

service technician.

• Make sure the wall coverings around the range can withstand the heat generated by

the range.

• Cabinet storage space above the cooktop burners should be a minimum of 30 in

(76.2 cm).

Important note to the servicer

The electrical diagram is in an envelope attached to the back of the range.

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Customer service information

This section should appears as follows:

For installation issues, contact your Dacor dealer or Dacor Customer Assurance. Have

available the appliance's model and serial numbers. (See the graphic below for location.)

Dacor Customer Assurance

Phone: 833-35-ELITE (833-353-5483) USA, Canada

Mon – Fri, 5:00 a.m. to 5;00 p.m. Pacific Time

Product Information: knowledgebase.dacor.com

Website: www.dacor.com

Model and Serial Number Location

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Important safety instructions

ANTI-TIP DEVICE

WARNING

ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.

TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,

PERSONAL INJURY, AND/OR DEATH.

INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING

THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE

BRACKET.

• To prevent accidental tipping of the range, attach an approved

anti-tip device to the floor. (See Installing the Anti-Tip Device

in the Installation Instructions.) Check for proper installation by

carefully tipping the range forward. The anti-tip device should

engage and prevent the range from tipping over.

• If the range is pulled out away from the wall for any reason, make

sure the anti-tip device is reengaged after the range has been

pushed back into place.

• Follow the installation instructions found in the Installation

Manual. Failure to follow these instructions can result in death,

serious personal injury, and / or property damage.

• DO NOT step / sit / lean on the door or drawer to prevent

accidental tipping of the range.

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Important safety instructions

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Important safety instructions

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

• Electrical and gas equipment with moving parts can be dangerous. The important

safety instructions in this manual are intended to minimize the risk of property

damage, personal injury, and death. Be sure to read them.

• Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property

damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are intended to prevent property damage and personal

injury. Follow them explicitly.

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Important safety instructions

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas fitter qualified or licensed by

the State of Massachusetts. When using ball-type gas shut-off valves, you must use the

T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Do not touch any surface, component,

or mechanism of the product during or

immediately after cooking.

• Learn where and how to open/close the

range's gas valve.

• Make sure the anti-tip device is properly installed. (See the Installation Instructions for

details.)

• Do not let children sit/stand on the product or play with any of its parts. Do not leave

children unattended in the kitchen when the product is in use.

• Remove all packaging before operating the product to keep this material from catching

fire. Keep all packaging away from children. Properly dispose of packaging as soon as

the product is unpacked.

• Do not keep objects of interest to children on or around the product.

• Do not operate the product if it is damaged in any way, if it malfunctions, or is missing

parts.

• Do not use the product as a space heater. This product is to be used for cooking

purposes only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

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Important safety instructions

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Important safety instructions

• Use only dry pot holders.

• Do not use the product to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door.

• Unplug the product before service/maintenance.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked

to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an

internal temperature of 180 °F (82 °C).

• An air curtain or other overhead range hood, which operates by blowing a downward

airflow onto a range, shall not be used in conjunction with a gas range unless the

hood and range have been designed and tested in accordance with the Standard

for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing

laboratory for combination use.

Air Sled Insert

• Due to the weight, heavy equipment

movers such as Air Sled should be used

to move this unit. The weight must be

supported uniformly across the bottom.

After transporting the range by Air

Sled where you want, the range can

be leveled by adjusting the legs with a

wrench while Air Sled is supported.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may

result in carbon monoxide poisoning and overheating of the oven.

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Important safety instructions

To remove safely from the pallet

1. Remove the screws from the bottom

bracket on either side of the unit.

2. Press the bracket on either side to pull

out.

3. Have two persons hold both bottom

sides of the unit and lift up to remove

from the pallet. Use caution not to hold

the door handle.

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Important safety instructions

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Important safety instructions

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Do not store/place/use combustible

materials (e.g., paper, plastic, pot

holders, linens, gasoline, alcohol) near

the product.

• Do not wear loose fitting or hanging

garments while using the product.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other flammable material touch a heating element. Do not use

a towel or other bulky cloth item as a pot holder.

• Do not douse a grease fire with water. Instead, turn off the heat source, and smother

the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam

extinguisher.

• If a grease fire should occur in the oven, turn off the oven by pressing the OFF button.

Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry

chemical or foam-type fire extinguisher.

• Do not heat unopened food containers - buildup of pressure may cause container to

burst and result in injury.

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Important safety instructions

Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

If you smell gas:

• Close the valve and do not use the product.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switch or plug in a power cord.

• Do not use any phone in your building.

• Evacuate everyone from the building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

Leak-testing the appliance must be done according to the manufacturer’s instructions. Do

not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution

around the area you are checking. If there is a gas leak, small bubbles will appear in the

solution. When not sure, call for professional help.

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Important safety instructions

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Important safety instructions

Electrical and grounding safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Plug into a grounded and properly

polarized outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension

cord.

• Do not use a damaged power plug,

power cord, or loose power outlet.

• Do not modify the power plug, cord, or

outlet.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range. A

time-delay fuse or circuit breaker is recommended and properly polarized. Do not plug

more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This product must be grounded. If the range malfunctions grounding reduces the risk

of electric shock by providing a safe path for the current. This range's power cord has

a grounding plug, which must be firmly plugged into an outlet that is properly installed

and grounded according to local regulations. If you are not sure your electrical outlet is

properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into

a mating, grounded and properly polarized 3-prong outlet that meets all local codes

and ordinances. If codes permit the use of a separate ground wire, we recommend that

a qualified electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes, or in the absence of local

codes, to the National Electrical code/NFPA No. 70 – Latest Revision (for the U.S.) or the

Canadian Electrical Code CSA C22.1 or Latest Revisions.

• The product owner shall ensure that the proper electrical service is provided for the

product.

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Important safety instructions

Installation safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• This product should be installed and

properly grounded by a qualified

installer, as specified in the Installation

Instructions. Adjustments and service

should be performed only by qualified

gas range installer or service technician.

• Do not try to service/modify/replace the product or any part of it unless specifically

recommended in this manual. All other service should be performed by a qualified

technician.

• Use only new, flexible connectors when installing the product.

• Make sure the anti-tip device is properly installed. (See the Installation Instructions for

details.)

• Due to the size and weight of the range, have two or more people move the range.

• Remove all tape and packaging materials.

• After unpacking the product, remove all accessories from inside and around it.

(Cautiously handle the heavy grates.)

• Make sure no parts came loose during shipping.

• Make sure the product is correctly installed/adjusted by a qualified service technician

or installer for the type of gas (natural or LP) you will use. For the range to use LP gas,

the installer must replace every surface burner orifices with the provided LP orifice

set, and reverse the GPR adapter. These adjustments must be made by a qualified

technician according to manufacturer instructions and local regulations. The qualified

agency performing this work shall be responsible for the gas conversion.

• Installation of this range must conform with local codes or, in the absence of local

codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada,

installation must conform with the current Natural Gas and Propane Installation Code,

CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with

local codes where applicable. This range has been design-certified by UL according to

ANSI Z21.1/CSA 1.1, latest edition.

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Important safety instructions

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Important safety instructions

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• This range is for indoor household use

only. Do not install the range outdoors

or anywhere that it will be exposed to

weather/water or wind/ strong drafts.

• Select a level, well-constructed floor that can support the range’s weight. Synthetic

flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without

shrinking, warping, or discoloring. Do not install the range directly over interior kitchen

carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the

range and carpeting.

• The range must be installed within easy reach of a grounded, 3-prong outlet.

• Do not hang paper blinds on a window near the range; do not hand long curtains that

could be blown over/onto the range.

• For the range to ventilate properly, make sure the range’s vents are not blocked or

covered, and that there is enough clearance at the top, back, sides, and underneath the

range. The vents allow the necessary exhaust for the range to operate properly with

correct combustion and get the good cooking result.

• Make sure the wall coverings around the range can withstand heat up to 194 °F (90 °C)

generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage

above the range is necessary: allow a minimum clearance of 30 inches (76.2 cm)

between the cooking surface and the bottom of cabinets; or install a range hood that

projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the

cabinets.

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Important safety instructions

Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Make sure all burners are off when not

in use.

• Do not use aluminium foil to line the

grates or any part of the cooktop.

• Do not leave burners unattended on

medium or high heat settings.

• Before igniting, make sure all burner

caps are properly in place and all

burners are level.

• Always use the LITE position to ignite a burner, then make sure the burner has ignited.

If ignition fails, turn the knob to OFF, and wait a few minutes for the gas to dissipate.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame

stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed to cook with a wok or wok ring attachment. If foods are

flamed, they should only be flamed under a ventilation hood that is on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Make sure all cooktop burners are off and all surfaces have completely cooled before

removing the grates and disassembling the burners.

• After cleaning the burner head, make sure it is completely dry before re-assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode

when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water or other liquids into the

cooktop during cleaning.

• Select cookware that is designed for cooktops and that is large enough to cover the

grates. Burner flames should not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not

use cookware that is exceedingly larger than the grate.

• Turn cookware handles to the side or rear of the cooktop and not over active burners

or the front edge of the cooktop.

• Stand at a safe distance while frying to avoid hot spatter.

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Important safety instructions

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Important safety instructions

• When frying, always heat the oil slowly, and monitor the oil as it heats. When frying

foods at high heat, monitor the oil throughout the cooking process. If combining fats or

oils for frying, mix them together before heating.

• Use a deep-fry thermometer when possible to avoid heating the oil beyond its smoke

point. (Know the smoke point of the oil you are using.)

• Always use a minimum amount of oil for any type of frying. Always thaw food before

frying, and do not frying food that is overly cold or that has clumps of ice attached to

it.

• Always let the oil/fat in the cookware to cool to room temperature before moving the

cookware.

• To avoid delayed-eruptive boiling, let hot oil/fat stand at least 20 seconds after turning

off the burner so the temperature can stabilize. In the event of scalding, follow these

first-aid instructions:

1. Immerse the scaled area in cool or lukewarm water for at least 10 minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Do not use the oven for non-cooking

purposes such as drying clothes or

storage. Use the oven for cooking

purposes only.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have

turned it off.

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Important safety instructions

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium

foil or like material to cover any holes or passages in the oven bottom or to cover an

oven rack.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Do not leave plastic items inside the oven.

• To avoid damaging the burner control knobs or oven control, always bake and/or broil

with the oven door closed.

• Do not broil meat too close to the broil element. Trim excess fat from meat before

cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door

glass. They can scratch the surface which may result in the glass shattering.

CAUTION

• Do not attempt to operate the oven during a power failure.

• If the power fails, always turn the oven off. If the oven is not turned off and the power

returns, the oven may begin to operate again. Food left unattended could catch fire or

spoil.

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Important safety instructions

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Important safety instructions

Self-cleaning oven safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• The self-cleaning feature operates the

oven at temperatures high enough

to burn away food soils in the oven.

The range is extremely hot during a

self-cleaning cycle. Do not touch any

surfaces of the range during a self-

cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the

oven. Only porcelain-coated oven racks may be left in the oven.

• Before operating the self-clean cycle, wipe grease and food soils from the oven.

• Excessive amounts of grease may ignite, leading to smoke damage to your home.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker,

and contact a qualified service technicia.

• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes

released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move

birds to a well-ventilated room.

• Do not use any commercial oven cleaner or oven liner protective coating of any kind in

or on the outside of the oven.

• Remove the nickel oven shelves from the oven before you begin the self cleaning cycle

or they may discolor.

• Excess spillage must be removed before you run the self-cleaning cycle.

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