Estate TUD6750 Le manuel du propriétaire

Marque: Estate

Modèle: TUD6750

Catégorie: Lave-vaisselle

Taper: Le manuel du propriétaire

W10254878A

UNDERCOUNTER

DISHWASHER

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

or visit our website at

www.crosley.com

In Canada, for assistance, installation or service,

call: 1-800-807-6777

or visit our website at...

www.crosleyca nada.com

LAVE-VAISSELLE

ENCASTRI:

Gude d @ _'ton

Au Canada, pour assistance, installation ou service,

composez le 1-800-807-6777

ou visitez notre site web

www.crosleyca nada.com

Table of Contents/Table des matieres .................. 2

Model/ModUle CUD6710

TABLEOF CONTENTS

DISHWASHER SAFETY ................................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ................................................................ 5

START-UP GUIDE .......................................................................... 6

Using Your New Dishwasher ....................................................... 6

Stopping Your Dishwasher .......................................................... 6

DISHWASHER LOADING ............................................................... 6

Loading Suggestions ................................................................... 6

Loading Top Rack ........................................................................ 6

Loading Bottom Rack .................................................................. 7

Loading Silverware Basket .......................................................... 8

DISHWASHER USE ........................................................................ 8

Detergent Dispenser .................................................................... 8

Rinse Aid Dispenser ..................................................................... 9

Dishwasher Efficiency Tips .......................................................... 9

Cycle Selection Charts ................................................................. 9

Canceling a Cycle ...................................................................... 10

Changing a Cycle or Setting ...................................................... 10

Adding Items During a Cycle ..................................................... 10

Option Selections ....................................................................... 11

Drying System ............................................................................ 11

Overfill Protection Float .............................................................. 11

WASHING SPECIAL ITEMS ......................................................... 12

DISHWASHER CARE ................................................................... 13

Cleaning ...................................................................................... 13

Drain Air Gap .............................................................................. 13

Storing ........................................................................................ 13

TROUBLESHOOTING .................................................................. 14

ASSISTANCE OR SERVICE ......................................................... 16

WAR RANTY .................................................................................. 17

TABLEDESMATIERES

SI_CURITI_ DU LAVE-VAISSELLE ............................................... 18

Avant d'utiliser le lave-vaisselle ................................................. 19

PII_CES ET CARACTI_RISTIQUES .............................................. 20

GUIDE DE MISE EN MARCHE .................................................... 21

Utilisation de votre nouveau lave-vaisselle ................................ 21

Arr_t du lave-vaisselle ................................................................ 21

CHARGEMENT DU LAVE-VAISSELLE ....................................... 21

Suggestions de chargement ...................................................... 21

Chargement du panier superieur ............................................... 22

Chargement du panier inferieur ................................................. 22

Chargement du panier a couverts ............................................. 23

UTILISATION DU LAVE-VAISSELLE ........................................... 23

Distributeur de detergent ........................................................... 23

Distributeur d'agent de rin£_age.................................................. 24

Conseils d'efficacite pour le lave-vaisselle ................................ 24

Tableaux de selection de programmes ..................................... 25

Annulation d'un programme ...................................................... 26

Changement d'un programme ou reglage ................................ 26

Addition de vaisselle durant un programme .............................. 26

Selection d'options ..................................................................... 26

Systeme de sechage .................................................................. 27

Dispositif de protection contre le debordement ........................ 27

LAVAGE D'ARTICLES SPI'--CIAUX .............................................. 27

ENTRETIEN DU LAVE-VAISSELLE ............................................. 28

Nettoyage ................................................................................... 28

Dispositif anti-refoulement ......................................................... 28

Remisage .................................................................................... 28

DI_PAN NAGE................................................................................. 29

ASSISTANCE OU SERVICE ......................................................... 31

GARANTIE ..................................................................................... 32

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

m Read all instructions before using the dishwasher.

m Use the dishwasher only for its intended function.

m Use only detergents or rinse agents recommended for use

in a dishwasher, and keep them out of the reach of children.

m When loading items to be washed:

1) Locate sharp items so that they are not likely to damage

the door seal; and

2) Load sharp knives with the handles up to reduce the risk

of cut-type injuries.

m Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic items not so

marked, check the manufacturer's recommendations.

m Do not touch the heating element during or immediately

after use.

m Do not operate the dishwasher unless all enclosure panels

are properly in place.

m Do not tamper with controls.

m Do not abuse, sit on, or stand on the door, lid, or dish racks

of the dishwasher.

m To reduce the risk of injury, do not allow children to play in

or on the dishwasher.

m Under certain conditions, hydrogen gas may be produced in

a hot water system that has not been used for two weeks or

more. HYDROGEN GAS IS EXPLOSIVE. If the hot water

system has not been used for such a period, before using

the dishwasher turn on all hot water faucets and let the

water flow from each for several minutes. This will release

any accumulated hydrogen gas. As the gas is flammable,

do not smoke or use an open flame during this time.

m Remove the door or lid to the washing compartment

when removing an old dishwasher from service or

discarding it.

SAVE THESE INSTRUCTIONS

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector in

terminal box.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

GROUNDING iNSTRUCTiONS

For a grounded, cord-connected dishwasher:

The dishwasher must be grounded. In the event of a

malfunction or breakdown, grounding will reduce the

risk of electric shock by providing a path of least

resistance for electric current. The dishwasher is

equipped with a cord having an equipment-grounding

conductor and a grounding plug. The plug must be

plugged into an appropriate outlet that is installed and

grounded in accordance with all local codes and

ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a risk of

electric shock. Check with a qualified electrician or

service representative if you are in doubt whether the

dishwasher is properly grounded. Do not modify the

plug provided with the dishwasher; if it will not fit the

outlet, have a proper outlet installed by a qualified

electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a grounded

metal, permanent wiring system, or an equipment-

grounding conductor must be run with the circuit

conductors and connected to the equipment-

grounding terminal or lead on the dishwasher.

SAVE THESE iNSTRUCTiONS

• Install where dishwasher is sheltered from the elements.

Avoid possible rupture of fill valve from freezing. Such

ruptures are not covered by the warranty. See "Storing"

section for winter storage information.

• Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

• Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See

Installation Instructions for complete information.

PARTSAND FEATURES

A. Upper level wash

B. 3-position adjuster

C. Water inlet opening (in tub wall)

D. Bottom rack

E.Rack bumper

F Heating element

G. Top spray arm

H. Light item clips

I. Model and serial number label

J. Filter module

K. Lower spray arm

L. Silverware basket

M. Overfill protection float

N. Detergent dispenser

O. Rinse aid dispenser

Control Panel

STATUS

CLEAN

CYCLES OPTIONS

START-UPGUIDE

Before using your dishwasher, remove all packaging materials.

Read this entire Use and Care Guide. You will find important

safety information and useful operating tips.

g Hew

Scrape large food soil and hard items (toothpicks or bones)

from dishes.

Properly load the dishwasher. (See "Dishwasher Loading.")

Make sure nothing keeps the spray arm(s) from spinning

freely.

Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See "Dishwasher Use.")

Push door firmly closed. The door latches automatically. Run

hot water at the sink nearest your dishwasher until the water

is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

5. Select the desired cycle. (See "Dishwasher Use.")

DISHWASHERLOADING

• Remove leftover food, bones, toothpicks and other hard

items from the dishes. It is not necessary to rinse the dishes

before putting them into the dishwasher. The wash module

removes food particles from the water. The module contains a

chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and eggshells

enter the wash module, you might hear chopping, grinding,

crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. To avoid damage to the

dishwasher, do not let metallic items (such as pot handle

screws) get into the wash module.

• It is important for the water spray to reach all soiled surfaces.

• Load dishes so they are not stacked or overlapping, if

possible. For best drying, water must be able to drain from all

surfaces.

Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation.

Run a rinse cycle to keep dishes moist if you do not plan to

wash them soon. Foods such as eggs, rice, pasta, spinach,

and cooked cereals may be hard to remove if they are left to

dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not touch interior walls or interfere with the rotation of

the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during

dishwasher operation to avoid noise transfer through drains.

The top rack is designed for cups, glasses, and smaller items.

(See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the

drawings shown.

6. Select the desired option. (See "Option Selections.")

7. Press the START/RESUME button.

qo : til} h

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all

the way, if needed.

3. Close the door to continue the cycle.

4. Press the START/RESUME button.

Cup and glass load

Mixed load

• Place items so open ends face down for cleaning and

draining.

• Load glasses in top rack only. The bottom rack is not

designed for glasses. Damage can occur.

• Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage.

• China, crystal, and other delicate items must not touch each

other during dishwasher operation. Damage may occur.

• Load plastic items in the top rack only. Only plastic items

marked "dishwasher safe" are recommended.

• Load plastic items so the force of the spray does not move

them during the cycle.

• To avoid chipping, do not let stemware touch other items.

• Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

Adjustable 3-position top rack

You can raise or lower the top rack to fit tall items in either the top

or bottom rack. Two adjusters are located on each side of the top

rack. Each adjuster has 3 preset positions. The high and low

positions are marked on the adjuster.

To adjust the top rack

1. Hold the top rack with one hand near the adjuster.

2. With the other hand, pull out the top of the adjuster.

3. Raise or lower the rack to one of the preset positions.

4. Release the adjuster.

Repeat the steps for the remaining adjusters as needed. The

4 adjusters can be raised or lowered separately or together. The

top rack does not have to be level.

Light item clips

The light-item clips hold lightweight plastic items such as cups,

lids, or bowls in place during washing. You can move a clip

anywhere in the rack.

To move a clip

1. Pull the clip up and off the tine.

2. Reposition the clip on another tine.

The bottom rack is designed for plates, pans, casseroles, and

utensils. Items with cooked-on or dried-on food should be loaded

with soiled surfaces facing inward to the spray. (See

recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the

drawings shown.

Mixed load

• Do not load glasses, cups, or plastic items in the bottom

rack. Load small items in the bottom rack only if they are

secured in place.

• Load plates, soup bowls, etc., between tines and facing

inward to the spray.

• Overlap the edges of plates for large loads.

• Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls

securely between the rows of tines. Do not nest bowls

because the spray will not reach all surfaces.

Utensil load

Load cookie sheets, cake pans, and other large items at the

sides and back. Loading such items in front can keep the

water spray from reaching the detergent dispenser and

silverware basket.

• Secure heavily soiled cookware face down inthe rack.

• Make sure pot handles and other items do not stop rotation

of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of

the dishwasher tub. You can block the water inlet opening.

NOTE: If you have removed the bottom rack for unloading or

cleaning, replace it with the bumpers in front.

Loadthesilverwarebasketwhileitisinthebottomrackortake

thebasketoutforloadingonacounterortable.

IMPORTANT:Alwaysloaditems(knives,skewers,etc.)pointing

down.

Mixitemsineachsectionofthebasketwithsomepointingup

andsomedowntoavoidnesting.Spraycannotreachnested

items.

NOTES:

Do not load silver or silver-plated silverware with stainless

steel. These metals can be damaged by contact with each

other during washing.

Some foods (such as salt, vinegar, milk products, fruit juices,

etc.) can pit or corrode silverware. Run a rinse cycle if you do

not have a full load to wash immediately.

Unload or remove the basket before unloading the racks to

avoid spilling water droplets onto the silverware.

DISHWASHERUSE

The detergent dispenser has 2 sections. The Pre-Wash section

empties detergent into the dishwasher when you close the door.

A B C D

o o

A. Cover

B. Main Washsection

C. Coverlatch

D. Pre-Washsection

The larger Main Wash section automatically empties detergent

into the dishwasher during the main wash. (See "Cycle Selection

Charts.")

• Use automatic dishwashing detergent only. Other detergents

can produce excessive suds that can overflow out of the

dishwasher and reduce washing performance.

• Add detergent just before starting a cycle.

• Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent if you have selected a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing

the cover latch.

2. Fill the Main Wash section with detergent. See "How much

detergent to use."

3. Fill the Pre-Wash section if needed. (See "Cycle Selection

Charts.")

4. Close the dispenser cover.

The cover will open during the cycle to dispense the detergent.

How much detergent to use

• The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little,

dishes won't be clean. If you use too much in soft water,

glassware will etch.

• Water hardness can change over a period of time. Find out

your water's hardness by asking your local water department,

water softener company, or county extension agent.

Where to fill

Top of 3rd step (9 tsp or 45 mL)

Top of 2nd step (6 tsp or 30 mL)

Top of 1st step (3 tsp or 15 mL)

Soft to Medium Water (0-6 grains per U.S. gallon)

[typical water softener water and some city water]

Soil Level Main Wash Pre-Wash

Lightly soiled/Pre- 3 tsp (15 mL) 3 tsp (15 mL)

rinsed dish loads [top of 1st step] [top of 1st step]

Normally soiled 6 tsp (30 mL) 6 tsp (30 mL)

dish loads [top of 2nd step] [top of 2nd step]

Heavily soiled 9 tsp (45 mL) 6 tsp (30 mL)

dish loads [top of 3rd step] [top of 2nd step]

Medium to Hard Water (7-12 grains per U.S. gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 9 tsp (45 mL) 6 tsp (30 mL)

[top of 3rd step] [top of 2nd step]

NOTE: Fill amounts shown are for standard powdered detergent.

Amounts may vary if you use liquid or concentrated powdered

detergent. Tablet detergents should be placed in the main wash

section of the detergent dispenser with the cover closed. Follow

instructions on the package when using liquid dishwasher

detergent, concentrated powdered detergent or tablet detergent.

IMPORTANT: See "Cycle Selection Charts" for which detergent

dispenser sections to use with each cycle.

Rinse aids keep water from forming droplets that can dry as

spots or streaks. They also improve drying by allowing water to

drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is

designed to use a liquid rinse aid. Do not use a solid or bar-type

rinse aid.

Checking the dispenser

Check the center of the fill indicator cap. Clear means it needs

filling.

Or you can remove the fill indicator cap. If an "E" is visible, the

dispenser is empty.

Filling the dispenser

The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under

normal conditions, this will last for about 3 months. You do not

have to wait until the dispenser is empty to refill it. Try to keep it

full, but be sure not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the fill indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of

the dispenser. Overfilling can cause the rinse aid to leak out,

and could cause oversudsing.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the fill indicator cap. Close tightly.

Hot water dissolves and activates the dishwashing detergent.

Hot water also dissolves grease on dishes and helps glasses dry

spot-free. For best dishwashing results, water should be 120°F

(49°C) as it enters the dishwasher. Loads may not wash as well if

the water temperature is too low. Water that is too hot can make

some soils harder to remove and cause certain detergent

ingredients not to function. If your water heater is located far from

the dishwasher, it may be necessary to run the hot water at the

faucet closest to the dishwasher to minimize the amount of cold

water in the water line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring

cup.

Check the temperature on the thermometer as the water is

running into the cup.

Additional efficiency tips

• To save water and energy and time, do not rinse dishes

before putting them into the dishwasher.

• Use a low energy, quick, or short cycle whenever possible.

These cycles use less hot water and energy than a normal

cycle.

• Use a delay feature (on some models) to run your dishwasher

during oft-peak hours. Local utilities recommend avoiding

heavy usage of energy at certain times of day.

• During the summer, run your dishwasher at night. This

reduces daytime heat buildup in the kitchen.

• Use the energy-saving dry option whenever possible. Allow

longer drying times (overnight) when using these options. Use

a rinse aid to improve drying.

• Use cycles or options that add extra heat to the wash or rinse

portion of the cycle only when needed.

• Run your dishwasher with full loads. Run a rinse cycle after

meals until the dishwasher is full.

If your home is equipped with a water softener, you may want

to avoid starting the dishwasher during the regeneration of

the softener, since this may contribute to poor wash

performance.

E_"___ "'_'_'_"_ _'_"_' _' _"_eco_"_'s__°__'_"%_"_'g......

Select the wash cycle and options desired. Or press START/

RESUME to use the same cycle and options as in the previous

cycle.

NOTE: If the last cycle you completed was a rinse cycle, the

dishwasher will run the last full wash cycle and options that you

selected when you press Start/Resume.

A "O" shows what steps are in each cycle.

Temperatures indicate where extra heat is added. The control

pauses as the water heats.

Water usage is shown in U.S. gallons/liters.

Cycle time includes dry time. An asterisk ( * ) by the cycle time

indicates the cycle time might be longer depending on the

temperature of the water entering the dishwasher. The cooler the

water, the longer the cycle time. If the water is already hot

enough, the cycle time will be as shown.

Pots & Pans

Use this cycle for hard-to-clean, heavily soiled pots, pans,

casseroles, and regular tableware.

Use both detergent dispenser sections.

Wash Main Rinse or Final Dry Approximate Water

Wash Purge Rinse Time Usage

(gal/L)

• • • • • 2.5 hrs* 8.6/32.6

Rinse

Heavy Wash

Use this cycle for heavily soiled loads.

Use both detergent dispenser sections.

Wash Main Rinse or Final Dry Approximate Water

Wash Purge Rinse Time Usage (gal/

• • • • • 2 hrs* 6.9/26.1

Purge

Normal Wash

Use this cycle for loads with normal amounts of food soil. (The

energy-usage label is based on this cycle.)

Use covered detergent dispenser section.

Wash Main Rinse or Final Dry Approximate Water

Wash Purge Rinse Time Usage

(gal/L)

• • • 1.5 hrs* 4.6/17.4

Purge

Light Wash

Use this cycle for prerinsed or lightly soiled loads.

Rinse & Hold

Use this rinse cycle for rinsing dishes, glasses, and silverware

that will not be washed right away.

Do not use detergent with this cycle.

Wash Main Rinse or Final Dry Time Water

Wash Purge Rinse (rain) Usage

(gal/L)

• 10 2.2/8.3

Rinse

Press CANCEL/DRAIN. The Cancel/Drain light glows.

The dishwasher starts a 2-minute drain (if needed). Let the

dishwasher drain completely. The light turns off after

2 minutes. The door must be closed for the dishwasher to

drain.

To stop the drain

You can press CANCEL!DRAIN again to stop the drain. Be sure

to drain the dishwasher before starting a new cycle.

You can change a cycle anytime during a cycle.

1. Lift the door latch to stop the cycle.

2. Select a new cycle and/or options.

3. Check the detergent dispensers. They must be filled properly

for the new cycle.

4. Close the door firmly until it latches. Press START/RESUME.

The dishwasher starts a new cycle.

You can add an itemanytimebeforethemain wash starts.

J. Liftup thedoor latchtostop thecycle.Waitforthespraying

actiontostop beforeopeningthedoor.

2. Open the door and add the item.

& Closethe door firmlyuntilitlatches.PressSTAFIWFIESUME.

The dishwasher resumes the cycle.

Use covered detergent dispenser section.

Wash Main Rinse or Final Dry Approximate

Wash Purge Rinse Time

Purge cycled

1.5 hrs*

Water

Usage

(gal/L)

4.8/18.2

I@c'_ o_i3s

You can customize your cycles by pressing an option. If you

change your mind, press the option again to turn the option off.

Select a different option if desired.

You can change an option anytime before the selected option

begins. For example, you can press an unheated drying option

anytime before drying begins.

After a wash cycle, the dishwasher remembers the options used

and uses the same options in the next wash cycle, unless you

select new options.

Hi Temp Wash

Select this option to heat the water to 140°F (60°C) in the main

wash. This option adds heat and wash time. Heating the water

helps improve washing results.

NOTE: The Pots & Pans cycle automatically uses this option. Hi

Temp Wash is an option with the Heavy and Normal wash cycles.

This option does not work with the Light wash cycle.

Heated Dry

The Heated Dry option in combination with rinse aid will give you

excellent drying results. The energy to use Heated Dry costs

pennies per cycle. Heated Dry is on when the light is lit on the

Heated Dry button. Be sure to load plastic items in the upper rack

to avoid damage. You may turn off the Heated Dry option by

pressing HEATED DRY so that the light goes off. However, you

will have items in your dish load that will not be dry at the end of

the cycle.

NOTE: The Heated Dry option is used in all cycles except Quick

Rinse.

During drying, you can see steam escaping through the vent at

the upper left corner of the door. This is normal as the heat dries

your dishes.

sm_,

IMPORTANT: The vapor is hot. Do not touch the vent

during drying.

The overfill protection float (in the front right corner of the

dishwasher tub) keeps the dishwasher from overfilling. It must be

in place for the dishwasher to operate.

Check under the float for objects that may keep the protector

from moving up or down.

WASHING SPECIALITEMS

If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe? Comments

Aluminum Yes High water temperature and detergents can affect finish of anodized aluminum.

Disposable Aluminum No Do not wash throwaway aluminum pans in the dishwasher. These might shift

during washing and transfer black marks to dishes and other items.

Bottles and Cans No Wash bottles and cans by hand. Labels attached with glue can loosen and clog the

spray arms or pump and reduce washing performance.

Cast Iron No Seasoning will be removed, and iron will rust.

China/Stoneware Yes Always check manufacturer's recommendations before washing. Antique, hand-

painted, or over-the-glaze patterns may fade. Gold leaf can discolor or fade.

Crystal Yes Always check manufacturer's recommendations before washing. Some types of

leaded crystal can etch with repeated washing.

Gold No Gold-colored flatware will discolor.

Glass Yes Milk glass yellows with repeated dishwasher washing.

Hollow-Handle Knives No Handles of some knives are attached to the blade with adhesives which can

loosen if washed in the dishwasher.

Pewter, Brass, Bronze No High water temperatures and detergent can discolor or pit the finish.

Disposable Plastics No Cannot withstand high water temperatures and detergents.

Plastics Yes Always check manufacturer's recommendations before washing. Plastics vary in

their capacity to withstand high temperatures and detergents. Load plastics in top

rack only.

Stainless Steel Yes Run a rinse cycle if not washing immediately. Prolonged contact with food

containing salt, vinegar, milk products, or fruit juice can damage finish.

Sterling Silver or Yes Run a rinse cycle if not washing immediately. Prolonged contact with food

Silver Plate containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage

finish.

Tin No Can rust.

Wooden Ware No Wash by hand. Always check manufacturer's instructions before washing.

Untreated wood can warp, crack, or lose its finish.

DISHWASHERCARE

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a

mild detergent is all that is necessary to keep the outside of your

dishwasher looking nice and clean. If your dishwasher has a

stainless steel exterior, a stainless steel cleaner is recommended.

Check the drain air gap anytime your dishwasher isn't draining

well.

Some state or local plumbing codes require the addition of a

drain air gap between a built-in dishwasher and the home drain

system. If a drain is clogged, the drain air gap keeps water from

backing up into your dishwasher.

Cleaning the interior

Hard water minerals can cause a white film to build up on the

inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. You may

want to wear rubber gloves. Do not use any type of cleanser

other than dishwasher detergent because it may cause foaming

or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp

sponge and clean.

Use liquid automatic dishwasher detergent and clean with a

damp sponge.

See the vinegar rinse procedure in "Spotting and filming on

dishes" in "Troubleshooting."

NOTE: Run a normal cycle with detergent after cleaning the

interior.

The drain air gap is usually located on top of the sink or

countertop near the dishwasher. To order a drain air gap, contact

your local dealer; or call us or your nearest designated service

center and ask for Part Number 300096. For more information,

see "Assistance or Service."

NOTE: The drain air gap is an external plumbing device that is

not part of your dishwasher. The warranty provided with your

dishwasher does not cover service costs directly associated with

the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of

your dishwasher. Follow the cleaning instructions provided by the

manufacturer. With most types, you lift off the chrome cover.

Unscrew the plastic cap. Then check for any soil buildup. Clean if

necessary.

Storing for the summer

Turn off the water supply and power supply to the dishwasher

during the summer to avoid damage to your dishwasher.

Winterizing your dishwasher

Avoid water damage to your dishwasher and home due to

freezing water lines. If your dishwasher is left in a seasonal

dwelling or could be exposed to near freezing temperatures, have

your dishwasher winterized by authorized service personnel.

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid the cost of a service call...

Dishwasher is not operating properly

• Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched? Press START/

RESUME.

Is the right cycle selected? Refer to the "Cycle Selection

Charts."

Is there power to the dishwasher? Has a household fuse

blown, or has a circuit breaker tripped? Replace the fuse or

reset the circuit breaker. If the problem continues, call an

electrician.

Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not

restart, call for service.

Is the water shutoff valve (if installed) turned on?

Dishwasher will not fill

Is the overfill protection float able to move up and down

freely? Press down to release.

• Water remains in the dishwasher

Is the cycle complete?

• Detergent remains in the covered section of the

dispenser

Is the cycle complete?

Is the detergent lump-free? Replace detergent if necessary.

Is the bottom rack installed properly with the bumpers in the

front? Refer to the "Parts and Features" section. Reinstall the

rack if necessary.

• White residue on the front of the access panel

Was too much detergent used? Refer to the "Detergent

Dispenser" section.

Is the brand of detergent making excess foam? Try a different

brand to reduce foaming and eliminate buildup.

• Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle

once or twice a day until you have a full load.

Does the dishwasher have a new plastic smell? Run a vinegar

rinse as described in "Spotting and filming on dishes" later in

this Troubleshooting guide.

Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from

the vent in the dishwasher console can form on the counter.

Refer to the Installation Instructions for more information.

Dishes/silverware are not completely clean

• Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the "Dishwasher

Loading" section.

Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the

dishwasher. Refer to the "Dishwasher Efficiency

Tips" section.

Did you use the correct amount of fresh detergent? Use

recommended dishwasher detergents only. Refer to the

"Detergent Dispenser" section. Do not use less than 1 tb

(15 g) per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do

not allow detergent to sit for several hours in a wet dispenser.

Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and

cans?

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to

120 psi (138 to 828 kPa) for proper dishwasher fill. If you have

questions about your water pressure, call a licensed, qualified

plumber.

Are high suds slowing the wash arm? Do not use soap or

laundry detergents. Use recommended dishwasher

detergents only.

Food soil left on the silverware

Is the silverware loaded correctly? Refer to the "Dishwasher

Loading" section.

Are the silverware basket lids being used? For best cleaning

use the slots in the lids to separate and space the silverware.

Are utensils and/or silverware touching? Avoid items from

touching or nesting onto each other by mixing silverware

types. Do not overload the basket.

NOTE: For best cleaning place the basket inside the rack

along the side wall.

Dishwasher door will not close

Is the bottom rack in backward? The rack bumpers must face

the dishwasher door.

Spots and stains on dishes

• Spotting and filming on dishes

Is your water hard or is there a high mineral content in your

water? Conditioning the final rinse water with a liquid rinse

aid helps eliminate spotting and filming. Keep the rinse aid

dispenser filled.

Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the

dishwasher. Refer to the "Dishwasher Efficiency

Tips" section.

Did you use the correct amount of effective detergent? Use

recommended dishwasher detergents only. Refer to the

"Detergent Dispenser" section. Do not use less than 1 tb

(15 g) per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to

120 psi (138 to 828 kPa) for proper dishwasher fill. Ifyou have

questions about your water pressure, call a licensed, qualified

plumber.

NOTE: To remove spots and film from dishes, try a white

vinegar rinse. This procedure is intended for occasional use

only. Vinegar is an acid, and using it too often could damage

your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy-

saving dry option. Remove all silverware or metal items.

2. Put 2 cups (500 mL) white vinegar in a glass or

dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle

using an air-dry or an energy-saving dry option. Do not

use detergent. Vinegar will mix with the wash water.

Silica film or etching (silica film is a milky, rainbow-

colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain

types of glassware. This is usually caused by some

combination of soft or softened water, alkaline washing

solutions, insufficient rinsing, overloading the dishwasher,

and the heat of drying. It might not be possible to avoid the

problem, except by hand washing.

Toslow this process use a minimum amount of detergent but

not less than 1 tb (15 g) per load. Use a liquid rinse aid and

underload the dishwasher to allow thorough rinsing. Silica

film and etching are permanent and cannot be removed. Do

not use heated drying.

White spots on cookware with nonstick finish

Has the dishwasher detergent removed cookware

seasoning? Reseason cookware after washing in the

dishwasher.

• Brown stains on dishes and dishwasher interior

Does your water have high iron content? Rewash dishes

using 1-3 tsp (5-15 mL) of citric acid crystals added to the

covered section of the detergent dispenser. Do not use

detergent. Follow with a normal wash cycle with detergent. If

treatment is needed more often than every other month, the

installation of an iron removal unit is recommended.

Black or gray marks on dishes

Are aluminum items rubbing dishes during washing?

Disposable aluminum items can break down in the

dishwasher and cause marking. Hand wash these items.

Remove aluminum markings by using a mild abrasive cleaner.

Orange stains on plastic dishes or dishwasher interior

Are large amounts of tomato-based foods on dishes placed

in the dishwasher? Stains can gradually fade over time.

Regular use of heated drying will slow fading. Stains will not

affect dishwasher performance. Regular use of a rinse cycle

and an air-dry or energy-saving dry option will reduce the

likelihood of staining.

Dishes/silverware do not dry completely

• Dishes are not dry

Did you load your dishwasher to allow proper water

drainage? Do not overload. Refer to the "Dishwasher

Loading" section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying.

Is the rinse aid dispenser empty? Refer to the "Rinse Aid

Dispenser" section.

Did you use an air-dry or energy-saving dry option? Use a

heated drying option for drier dishes.

• Try adding the "Hi-Temp Wash" option for further

improved drying performance.

• Use a more aggressive cycle, such as pots and pans or

heavy cycle for improved drying performance.

• Silverware is not dry

Did you load your silverware to allow proper water drainage?

Refer to the "Dishwasher Loading" section.

Are the silverware basket lids being used? For best drying

use the slots in the lids to separate and space the silverware.

Are utensils and/or silverware touching? Avoid items from

touching or nesting onto each other by mixing silverware

types. Do not overload the basket.

NOTE: For best drying place the basket inside the rack along

the side wall.

Dishes are damaged during a cycle

• Chipping of dishes

Did you load the dishwasher properly? Load the dishes and

glasses so they are stable and do not strike together from

washing action. Minimize chipping by moving the rack in and

out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of

china and glassware might be too delicate for automatic

dishwashing. Wash by hand.

Noises

Grinding, grating, crunching or buzzing sounds

A hard object has entered the wash module (on some

models). When the object is ground up, the sound should

stop. If the noise persists after a complete cycle, call for

service.

ASSISTANCEOR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. These parts will fit right and work

right because they are made with the same precision used to

build every new CROSLEY ®appliance.

To locate factory specified parts in your area, call us or your

nearest designated service center.

In Canada, call 1-800-807-6777, or your nearest designated

service center.

'se

Call the Customer eXperience Center at 1-800-253-1301 or visit

our website at www.crosley.com.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances

• Installation information

Use and maintenance procedures

Accessory and repair parts sales

Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.)

Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to us with any

questions or concerns at:

Crosley Corporation

c/o Service Dept.

675 North Main Street

Winston-Salem, NC 27102-2111

Please include a daytime phone number in your correspondence.

Call our Whirlpool Canada LP Customer eXperience Centre

toll free: 1-800-807-6777 or visit our website at

www.crosleycanada.com

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Warranty information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to us with any

questions or concerns at:

Crosley Corporation

c/o Service Dept.

675 North Main Street

Winston-Salem, NC 27102-2111

Please include a daytime phone number in your correspondence.

CROSLEY®MAJOR APPLIANCEWARRANTY

LIM ITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in

which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date

is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Whirlpool servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SECURITEDULAVE-VAISSELLE

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tousles messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit&

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous

et &d'autres.

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES INSTRUCTIONS DE SI_CURITI_

AVERTISSEMENT : Lors de I'utilisation du lave-vaisselle, suivre les precautions el6mentaires dont les suivantes •

m Lire la totalite des instructions avant d'utiliser le

lave-vaisselle.

m N'utiliser le lave-vaisselle que pour laver la vaisselle.

[] Utiliser les detersifs ou agents de rin£_agerecommandes

pour lave-vaisselle et les garder hors de la portee des

enfants.

[] Lorsque vous chargez le lave-vaisselle :

1) Placer les objets coupants de fa£_onqu'ils ne puissent

endommager lejoint de la porte; et

2) Placer les couteaux le manche vers le haut de fagon &ne

pas vous couper.

[] Ne pas laver d'articles en plastique & moins qu'ils ne soient

marques "Peut aller au lave-vaisselle" ou I'equivalent. Si

I'article ne porte aucune indication, verifier aupres du

fabricant.

[] Ne pas toucher I'el6ment chauffant pendant le

fonctionnement ou immediatement apres.

[] Ne pas faire fonctionner le lave-vaisselle si tous les

panneaux de I'enceinte ne sont pas en place.

[] Ne pas jouer avec les commandes.

[] Ne pas abuser, vous asseoir ni monter sur la porte,

le couvercle ou les paniers du lave-vaisselle.

[] Pour eviter tout risque d'accident, ne pas laisser les

enfants jouer dans ou sur le lave-vaisselle.

[] Sous certaines conditions, de I'hydrogene peut se former

dans un reseau d'eau chaude inutilise depuis deux

semaines ou plus. L'HYDROG#NE EST UN GAZ

EXPLOSIBLE. Si le systeme d'eau chaude n'a pas et6

utilise depuis un certain temps, laisser couler I'eau chaude

des robinets pendant quelques minutes avant de faire

fonctionner le lave-vaisselle. Cette mesure permettra &

I'hydrogene de s'evaporer. Ce gaz etant inflammable, ne

pas fumer ni utiliser de flamme nue pendant cette periode.

[] Enlever la porte ou le couvercle du compartiment de lavage

Iorsque vous remplacez ou mettez au rebut un vieux

lave-vaisselle.

CONSERVEZ CES INSTRUCTIONS

Risque de basculement

hiepas iutiliser le lave=vaisselle jiusqu'a ce qu'il soit

compl_tement installS.

hiepas appiuyer SlUrla porte ouverte.

Le non=respect de ces instructions peut causer des

blessures graves ou des coupures.

Risque de choc _lectriqiue

Relier le lave=vaisselle a la terre d'une m_thode

_lectriqiue.

Brancher le fil reli_ a la terre au connecteur vert reli_

la terre dans la boite de la borne.

hie pas iutiliser i,in cable de rallonge.

Le non=respect de ces instructions peut causer

i,ind_c_s, i,in incendie ou i,in choc _lectriqiue.

iNSTRUCTiONS DE MISE A LA TERRE

• Pour un lave=vaisselle reli_ & la terre, branch_ avec

I.In cordon :

Le lave-vaisselle doit _tre relie a la terre. En cas d'un

mauvais fonctionnement ou d'une panne, la mise &terre

reduira le risque d'un choc electrique en fournissant le

moins de resistance pour le courant electrique. Le lave-

vaisselle est equip6 d'un cordon avec un conducteur

pour relier les appareils & la terre. La fiche doit _tre

branchee sur une prise appropriee, installee et reliee & la

terre conformement aux codes et r_glements Iocaux.

AVERTISSEMENT : La connexion incorrecte

du conducteur pour relier les appareils & la terre peut

causer le risque de choc electrique. Verifier avec un

electricien competent ou un representant de service si

vous avez des doutes si le lave-vaisselle est

correctement relie & la terre. Ne pas modifier la fiche

fournie avec le lave-vaisselle; si elle n'entre pas dans la

prise, faire installer une prise appropriee par un

electricien competent.

• Pour un lave-vaisselle branch_ en permanence :

Le lave-vaisselle doit _tre branche _ un syst_me

d'installation electrique permanent en metal relie & la

terre, ou un conducteur pour relier les appareils & la terre

doit _tre relie avec les conducteurs du circuit et branche

&une borne pour relier les appareils & la terre ou au

cordon d'alimentation electrique avec le lave-vaisselle.

CONSERVEZ CES INSTRUCTIONS

Installez o_ le lave-vaisselle est abrite des elements. €:vitez la

rupture possible de la valve de suffisance de la congelation.

De telles ruptures ne sont pas couvertes par la garantie. Voir

la section "Remisage" pour la preparation du remisage en

hiver.

Installer et niveler le lave-vaisselle sur un plancher qui pourra

en supporter le poids, et dans un espace convenable pour

ses dimensions et son utilisation.

Enlever tousles bouchons d'expedition des tuyaux et des

raccords (tel que le capuchon sur I'ouverture de vidange)

avant I'installation. Voir les instructions d'installation pour des

renseignements complets.

PIECESETCARACTERISTIQUES

A. Arrosage au niveau sup_rieur

B. R_glage _ 3 positions

C. Quverture d'arriv_e d'eau

(dans la paroi de la cuve)

D. Panier inf_rieur

E. Butoir de panier

F. E-I_ment de chauffage

G. Bras d'aspersion sup_rieur

H. Attaches pour articles I_gers

I. Plaque signal_tique des num_ros

de modele et de s_rie

J. Module du filtre

K. Bras d'aspersion inf_rieur

L. Panier _ couverts

M. Dispositif de protection contre le

d_bordement

N. Distributeur de d_tergent

Q. Distributeur d'agent de ringage

Tableau de commande

STATUS

CLEAN

CYCLES

¢¢

OPTIONS

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