Breville the Smart Oven Air Fryer Manuel utilisateur

Marque: Breville

Modèle: the Smart Oven Air Fryer

Catégorie: Grille-pain

Taper: Manuel utilisateur

the Smart Oven

Air Fry

Instruction Book - Suits all BOV860 models

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer products

with the safety of you, our valued

customer, foremost in mind.

In addition we ask that you

exercise a degree of care when

using any electrical appliance

and adhere to the following

precautions.

IMPORTANT

SAFEGUARDS

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE FOR

FUTURE REFERENCE

When using electrical appliances,

basic safety precautions should

always be followed including:

• Remove and safely discard any

packing materials and

promotional labels before

using the oven for the ﬁrst time.

• To avoid choking hazard for

young children, remove and

safely dispose the protective

cover ﬁtted on the power plug.

• Do not use the appliance near

the edge of a countertop or table.

Ensure the surface is stable,

level, heat-resistant and clean.

2 Breville recommends safety first

6 Components

8 Before first use

10 Functions

– OPERATING YOUR

BREVILLE OVEN 10

– AUTO EJECT RACK 11

– TOAST 11

– BAGEL 12

– BAKE 13

– ROAST 14

– BROIL 14

– PIZZA 15

– COOKIES 16

– REHEAT 16

– WARM 17

– AIR FRY 18

– SLOW COOK 19

– REPLACING THE

OVEN LIGHT 20

21 Care & Cleaning

22 Troubleshooting

Contents

• Do not use on a cloth-covered

surface, near curtains or other

ﬂammable materials.

• A ﬁre may occur if the oven is

covered or touches ﬂammable

material, including curtains,

draperies, walls, and the like,

when in operation.

• Do not use the appliance on

(or close to) a hot gas or electric

burner, or where it could touch

a heated oven or surface.

• Do not let the power cord hang

over the edge of a table or

counter, or touch hot surfaces.

• To avoid electric shock, do not

immerse the cord or plug in

water (or other liquids).

• When operating the oven, keep a

minimum distance of 4'' (10cm)

of space on both sides of the

appliance and 6'' (15cm) above.

• The temperature of accessible

surfaces may be high when the

appliance is operating. Do not

touch hot surfaces. To avoid

burns, use extreme caution

when removing pans, dishes and

accessories such as the included

broiling rack and roasting pan,

that contain hot oil or other hot

liquids.

• Do not lay cooking utensils,

baking pans or dishes on the

glass door.

• Do not leave the door standing

open for extended periods of time.

• Do not store any item on top

of the oven when in operation

except those described on page

21 of this book.

• Do not place cardboard, plastic,

paper, or other ﬂammable

materials in the oven.

• Do not cover crumb tray or any

part of the oven with metal foil.

This will cause overheating of

the oven.

• Caution should be exercised

when using pans and dishes

constructed of materials other

than metal. Ensure pans and

dishes are oven safe before

using in the oven.

• Caution should be exercised

when using lids in the oven, as

pressure build up in a covered

pan or dish may cause hot

ingredients to expel or the dish

to crack. Do not place sealed or

airtight containers in the oven.

• Oversized foods and metal

utensils must not be inserted in

the oven as they may create ﬁre

or risk of electric shock.

• The use of accessories and

attachments not recommended

by Breville or supplied with this

oven may cause injuries.

• This appliance is for household

use only. Do not use in any

type of moving vehicles. Do

not use the appliance outdoors,

or for anything other than

its intended use. Misuse can

cause injury.

• If the appliance is to be: left

unattended, cleaned, moved,

assembled or stored, always

switch the unit off and unplug

the cord from the power outlet

and allow to cool completely.

• Do not clean with metal

scouring pads. Pieces can break

off the pad and touch electrical

parts, creating a risk of electric

shock.

• This appliance is not

intended for use by persons

(including children) with

reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge,

unless they have been given

supervision or instruction

concerning the use of the

appliance by a person

responsible for their safety.

• Children should be supervised

to ensure that they do not play

with the appliance.

• It is recommended to regularly

inspect the appliance and

power cord. Do not use the

appliance if there is damage to

the power cord or plug, or after

the appliance malfunctions or

has been damaged in any way.

Immediately stop use and call

Breville Consumer Support.

• The appliance is not intended

to be operated by means of

external timer or separate

remote-control system.

SPECIFIC

INSTRUCTIONS

FOR BOV860

• We recommend the oven is

operated on a dedicated circuit

separated from other appliances.

Consult a licensed and qualiﬁed

electrician if you are unsure.

• Regularly clean the crumb tray.

To clean the crumb tray:

−Turn OFF the oven,

−Allow the oven to cool

completely and then remove

the power cord from the

power outlet.

−Remove the crumb tray and

clean with warm soapy water.

−Dry the tray completely before

inserting it securely back

in place.

WARNING

To reduce the risk of FIRE,

ELECTRIC SHOCK,

EXPOSURE TO EXCESSIVE

UV RADIATION, OR INJURY

TO PERSONS:

• Always unplug the oven and

let all parts (including the

bulb housing, glass cover and

enclosure) cool completely

before replacing bulb.

• Only use a 25 Watt, 120V, G9

type oven bulb.

• Always use a soft cloth when

handling the bulb and do not

directly touch the surface as oil

from your skin can damage the

bulb.

• Do not look directly at a

glowing bulb.

• Do not remain in the light if

skin feels warm.

• Keep bulb away from materials

that may burn.

• The bulb gets hot quickly. Only

ever use the light button to turn

on the light.

• Do not operate the light if the

bulb housing, glass cover, UV

ﬁlter or enclosure is missing

or damaged.

BREVILLE ASSIST

PLUG

Your Breville appliance comes

with a unique Assist

Plug,

conveniently designed with

a ﬁnger hole to ease removal

from the power outlet.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

Components

A. 13'' non-stick pizza pan

B. Wire rack

C. Broiling rack

D. 11'' x 13'' enamel roasting pan

E. Air fry basket

F. Oven light

G. Door handle

H. Ventilation slots

I. Crumb tray

J. Breville Assist

‰

Plug

TEMP

Darkness

TIME

Slices

FUNCTION

START/CANCEL

G H

K. LCD screen

L. FUNCTION dial

M. TEMPERATURE dial/toast and bagel

darkness control

N. TIME dial/toast and bagel slice selection/

Pizza size selection

O. START/CANCEL button

P. OVEN LIGHT button

Q. CONVECTION button

R. FROZEN button

S. TEMPERATURE CONVERSION button

and volume adjustment button

Accessories sold separately:

TEMP

Darkness

FUNCTION

START/CANCEL

TIME

Pizza Size

Slices

SUPER CONVECTION

Bamboo Cutting Board/Serving Tray

Pizza Stone Pizza Crisper Pan

PREPARING THE OVEN

Before ﬁrst use, please run the oven empty for

20 minutes to remove protective substances

from the heating elements. Ensure the area is

well ventilated as the oven may emit vapors.

These vapors are safe and are not detrimental

to the performance of the oven.

1. Remove and safely discard any packing

material, promotional labels and tape from

the oven.

2. Remove the crumb tray, wire racks, broiling

rack, roasting pan, air fry basket and pizza

pan from the polyfoam packaging. Wash

them with a soft sponge in warm, soapy

water then rinse and dry thoroughly.

3. Wipe the interior of the oven with

a soft, damp sponge. Dry thoroughly.

4. Place the oven on a ﬂat, dry surface. Ensure

there is a minimum distance of 4'' (10cm) of

space on both sides of the appliance and

6'' (15cm) above.

5. Insert the crumb tray into the oven.

6. Unwind the power cord completely

and insert the power plug into a

grounded power outlet.

7. The oven alert will sound and the LCD

screen will illuminate. The function

options will appear with an indicator

on the TOAST setting.

8. Turn the START/CANCEL dial to

the right until the indicator reaches

the PIZZA function.

FUNCTION

SUPER CONVECTIONSUPER CONVECTION

9. Press the START/CANCEL button. The

button backlight will illuminate red, the LCD

screen will illuminate orange and the oven

alert will sound.

10. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has

completed the preheating cycle, an alert

will sound.

11. The timer will be displayed and

automatically begin to count down.

12. At the end of the cooking cycle, the oven

alert will sound, the START/CANCEL

button backlight will go out and the LCD

screen will illuminate blue.

13. The oven is now ready to use.

ELEMENT iQ

The Breville Smart Oven

Air Fry features

Element iQ

, a cooking technology that

creates the ideal environment for the food

you're cooking. It steers power where and when

it's needed and creates the right kind of heat,

whether even or intense.

Each of the oven’s functions is preset with our

recommended heating element conﬁgurations

and temperatures, that are based on recipes and

testing. However, we suggest experimenting

with these depending on the recipe, amount

of food and your personal taste.

Before ﬁrst use

OVEN FUNCTIONS OVERVIEW

FUNCTION SUGGESTED

RACK

POSITION

OPTIONAL

SETTINGS

PRESETS PREHEAT RANGE

TOAST

Middle FROZEN Darkness 4

Slices 4

No Darkness 1-7

Slices 1-6

BAGEL

Top FROZEN Darkness 4

Slices 4

No Darkness 1-7

Slices 1-6

BAKE

Bottom CONVECTION

TEMPERATURE

CONVERSION

325°F

CONVECTION

30 MINS

Yes 120°F–450°F

Up to 10:00 HRS

ROAST

Bottom CONVECTION

TEMPERATURE

CONVERSION

350°F

CONVECTION

1:00 HRS

Yes 120°F–450°F

Up to 10:00 HRS

BROIL

Top 500°F

10 MINS

No 300°F-500°F

Up to 20 MINS

PIZZA

Middle CONVECTION

TEMPERATURE

CONVERSION

FROZEN

425°F

CONVECTION

FROZEN

10''

Yes 120°F–450°F

6" - 13" PIZZA SIZE

Middle

CONVECTION

TEMPERATURE

CONVERSION

FROZEN

350°F

CONVECTION

11 MINS

Yes 120°F-450°F

Up to 1:00 HRS

REHEAT

Bottom CONVECTION

TEMPERATURE

CONVERSION

325°F

CONVECTION

15 MINS

Yes 120°F–450°F

Up to 2:00 HRS

WARM

Bottom CONVECTION

TEMPERATURE

CONVERSION

160°F

KEEP WARM

1:00 HRS

No 120°F–450°F

Up to 2:00 HRS

AIR FRY

Top SUPER

CONVECTION

TEMPERATURE

CONVERSION

FROZEN

425°F

SUPER CONVECTION

FROZEN

18 MINS

No 120°F–450°F

Up to 2:00 HRS

SLOW

COOK

Bottom CONVECTION HI

CONVECTION

4:00 HRS

Yes LO-HI

Up to 10:00 HRS

Automatic KEEP WARM

Up to 2:00 HRS

Functions

OPERATING YOUR BREVILLE OVEN

1. Position the wire rack so the spokes face

upward and insert it into the desired

rack position. The rack positions are

conveniently printed on the oven door

window.

2. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

desired setting. .

3. The top ﬁgure on the LCD screen indicates

the preset cooking temperature for the

selected setting. For the TOAST and

BAGEL settings it indicates the darkness

level. Turn the TEMPERATURE dial to the

left to reduce the temperature or to the right

to increase the temperature.

REDUCE

TEMPERATURE

INCREASE

TEMPERATURE

ROTATE

TEMPERATURE

DIAL

4. The bottom ﬁgure on the LCD screen

indicates the preset cooking time for

the selected setting. For the TOAST and

BAGEL settings it indicates the number

of slices. Turn the TIME dial to the left to

reduce the cooking time or to the right to

increase the cooking time.

REDUCE

TIME

INCREASE

TIME

ROTATE

TIME

DIAL

5. For settings without a preheat cycle

(TOAST, BAGEL, BROIL, REHEAT,

WARM), place the food directly on the wire

rack or on the included air fry basket, pizza

pan, broiling rack and/or roasting pan.

Ensure the food is centered in the oven for

the most even cooking.

a) Close the oven door.

b) Press the START/CANCEL button. The

button backlight will illuminate red, the

oven alert will sound, and the LCD screen

will illuminate orange.

c) The timer will be displayed and begin to

count down. The cooking temperature

and time can be adjusted during the

cooking cycle.

6. For settings that feature a preheat cycle

(BAKE, ROAST, PIZZA, AIR FRY,

COOKIES, SLOW COOK), press the

START/CANCEL button before placing

food in the oven. The button backlight will

illuminate red, the oven alert will sound

and the LCD screen will indicate a blinking

‘PREHEATING’ while the oven is heating

up.

a) When the oven is ready for use, the

blinking ‘PREHEATING’ will go out,

the oven alert will sound and the timer

will start counting down. Place the

food directly on the wire rack, or on the

included air fry basket, pizza pan, broiling

rack and/or roasting pan. Ensure the food

is centered in the oven for the most even

cooking.

b) Close the oven door.

c) The timer will continue to count down.

The cooking temperature and time can

be adjusted during the cooking cycle.

7. At the end of the cooking cycle, the oven

alert will sound, the START/CANCEL

button backlight will go out and the LCD

screen will illuminate blue.

NOTE

The cooking cycle can be stopped at any time

by pressing the START/CANCEL button. This

will cancel the cycle and the button backlight

will illuminate blue.

NOTE

Press the CONVECTION button to choose

between no convection, convection and super

convection. Convection and super convection

may adjust the temperature to compensate for

the faster air ﬂow. Super convection will deliver

a crispier food result.

MAGNETIC AUTO-EJECT RACK

When the wire rack is inserted into the middle

rack position, it will automatically eject halfway

out of the oven when the door is opened so you

can easily remove your food.

Always open the door slowly when the wire

rack is in this position to prevent the rack from

ejecting too quickly.

TOAST FUNCTION

The TOAST function browns and crisps the

outside of your bread while keeping the inside

soft and moist. This function is also ideal for

English mufﬁns and frozen wafﬂes.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack height

position.

2. Position bread slices as close to the center

of the wire rack as possible for optimum

toasting results.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

TOAST function. The top ﬁgure on the LCD

screen indicates the preset darkness setting

‘4’, while the bottom ﬁgure indicates the

preset number of slices ‘4’.

START/CANCEL

SUPER CONVECT IONSUPER CONVECT ION

SUPER CONVECTION

5. The darkness setting and number of

slices can be adjusted before or during the

toasting cycle.

a) The darkness setting is indicated by

the row of circles at the top of the LCD

screen. Turn the TEMPERATURE dial

to the left to reduce the darkness setting,

or to the right to increase it. The triangle

above the circles will move according to

the selected setting.

As general guide:

Desired toast color Setting

Light 1 or 2

Medium 3, 4 or 5

Dark 6 or 7

b) The number of slices is displayed as

the bottom ﬁgure on the LCD screen.

Turn the TIME dial to the left to reduce

the number of slices, or to the right to

increase it. The number of slices ranges

from ‘1’ to ‘6’.

6. Press the START/CANCEL button to start

the TOAST function. The button backlight

will illuminate red, the oven alert will sound,

and the LCD screen will illuminate orange.

7. The timer will be displayed and

automatically begin to count down.

The time can be adjusted during the

toasting cycle by turning the TIME dial.

The cycle can be stopped at any time by

pressing the START/CANCEL button.

START/CANCEL

SUPER CON VECTION

5. The darkness setting and number of bagels

can be adjusted before or during the toasting

cycle.

a) The darkness setting is indicated by the

row of triangles at the top of the LCD

screen. Turn the TEMPERATURE dial to

the left to reduce the darkness setting, or

to the right to increase it. The circle below

the triangles will move according to the

selected setting.

As general guide:

Desired bagel color Setting

Light 1 or 2

Medium 3, 4 or 5

Dark 6 or 7

b) The number of bagels is displayed as

the bottom ﬁgure on the LCD screen.

Turn the TIME dial to the left to reduce

the number of bagels, or to the right to

increase it. The number of bagels ranges

from ‘1’ to ‘6’.

6. Press the START/CANCEL button to start

the BAGEL function. The button backlight

will illuminate red, the oven alert will sound,

and the LCD screen will illuminate orange.

7. The timer will be displayed and

automatically begin to count down. The

time can be adjusted during the bagel cycle

by turning the TIME dial. The cycle can be

stopped at any time by pressing the START/

CANCEL button.

START/CANCEL

SUPER CONVECTIONSUPER CONVECTION

SUPER CONVECTION

8. At the end of the TOAST cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the LCD

screen will illuminate blue.

NOTE

The cooking time is dependent on a number

of variables including the temperature in the

oven, so the time may vary, even with the same

color and slices settings. This is in order to

achieve consistent results.

BAGEL FUNCTION

The BAGEL function directs more heat on the

top elements in order to brown and crisp one

side more than the other.

The top of the bagel can be placed facing up or

down, depending on what side you prefer to be

more crisped.

This function is also ideal for toasting bagels or

thick sliced specialty breads which require one

side to be toasted more than the other.

1. Insert the wire rack, with the spokes facing

upward, into the top rack height position.

2. If toasting 1–3 bagels, center on the wire

rack. If toasting 4–6 bagels, evenly space

them with 2–3 bagels at the front of the wire

rack and 2–3 bagels at the back of the rack.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

BAGEL function. The top ﬁgure on the LCD

screen indicates the preset darkness setting

‘4’, while the bottom ﬁgure indicates the

preset number of bagels ‘4’.

START/CANCEL

SUPER CONVECTIONSUPER CONVECTION

8. At the end of the BAGEL cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the LCD

screen will illuminate blue.

NOTE

We recommend to place the inside (cut side)

of the bagel facing upwards, towards the top

heating elements. This allows the bottom of the

bagel to get crisp while the crust is only lightly

toasted.

If you like your bagels equally crisp on both

the top and bottom, we recommend using the

TOAST function.

BAKE FUNCTION

The BAKE function uses the Element iQ™

system to cook food evenly throughout. This

function is ideal for baking cakes, mufﬁns,

brownies and pastries. The BAKE function

is also ideal for cooking pre-packaged frozen

meals such as lasagna and pot pies.

1. Insert the wire rack, with the spokes facing

upward, into the bottom rack height

position. Note that some baked goods, such

as brownies or pastries, may be more suited

to the middle rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

BAKE function. The top ﬁgure on the

LCD screen indicates the preset BAKE

temperature of ‘325°F’, while the bottom

ﬁgure indicates the preset time of

‘:30 MINS’. The preset CONVECTION

setting will also be displayed.

START/CANCEL

SUPER CONVECTION

4. The baking temperature, time and convection

settings can be adjusted before or during the

baking cycle.

a) The baking temperature is displayed as

the top ﬁgure on the LCD screen. Turn the

TEMPERATURE dial to adjust the baking

temperature from 120°F to a maximum

of 450°F.

b) The baking time is displayed as the bottom

ﬁgure on the LCD screen. Turn the TIME

dial to select up to 2 hours for temperatures

above 300°F/150°C and up to 10 hours for

temperatures below 300°F/150°C.

5. Press the START/CANCEL button to activate

the BAKE function. The button backlight

will illuminate red, the oven alert will sound

and the LCD screen will illuminate orange.

The LCD screen will indicate a blinking

‘PREHEATING’.

6. Once the oven has ﬁnished preheating, an

alert will sound and food can be inserted into

the oven.

7. Place food, positioned on the included

roasting pan or other oven-proof dish, on the

center of the wire rack so air will flow around

all sides of the food. Close the

oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count

down. The cycle can be stopped at any time

by pressing the START/CANCEL button.

START/CANCEL

SUPER CONVECTION

5. Press the START/CANCEL button to

activate the ROAST function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange. The LCD screen will

indicate a blinking ‘PREHEATING’.

6. Once the oven has ﬁnished preheating, an

alert will sound and food can be inserted

into the oven.

7. Place food, positioned on the included

roasting pan or other oven-proof dish, on

the center of the wire rack so air will ﬂow

around all sides of the food. Close the

oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count

down. The cycle can be stopped

at any time by pressing the START/

CANCEL button.

START/CANCEL

SUPER CONVECTION

9. At the end of the ROAST cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the LCD

screen will illuminate blue.

BROIL FUNCTION

The BROIL function is ideal for cooking open-

faced sandwiches, thin cuts of meat, poultry

and ﬁsh, sausages and vegetables. Broiling can

also be used to brown the tops of casseroles,

gratins and desserts.

1. Insert the wire rack, with the spokes facing

upward, into the top rack height position.

2. Insert the included broiling rack into the

roasting pan. Place food on the assembled

broiling rack or in an oven-proof dish, then

place on the center of the wire rack so air

ﬂows around the sides of the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

Broil function. The top ﬁgure on the LCD

9. At the end of the BAKE cycle, the oven alert

will sound. The START/CANCEL button

backlight will go out and the LCD screen

will illuminate blue.

ROAST FUNCTION

The ROAST function is ideal for cooking

a variety of meats and poultry. Food will be

tender and juicy on the inside and roasted

to perfection on the outside.

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack

height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the indicator

on the LCD screen reaches the ROAST

function. The top ﬁgure on the LCD screen

indicates the preset ROAST temperature

of 350°F, while the bottom ﬁgure indicates

the preset time of ‘1:00HRS/MINS’. The

preset CONVECTION setting will also be

displayed.

START/CANCEL

SUPER CONVECTION

4. The roasting temperature, time and

convection settings can be adjusted

before or during the roasting cycle.

a) The roasting temperature is displayed

as the top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust the

roasting temperature from 120°F

to a maximum of 450°F.

b) The roasting time is displayed as the

bottom ﬁgure on the LCD screen. Turn

the TIME dial to select up to 2 hours for

temperatures above 300°F/150°C and

up to 10 hours for temperatures below

300°F/150°C.

screen indicates the preset temperature of

'500°F', while the bottom ﬁgure indicates the

preset time of ‘:10 MINS’.

SUPER CONVECTION

5. The broiling power level and time can be

adjusted before or during the broiling cycle.

a) The broiling power level is displayed as

the top ﬁgure on the LCD screen. Turn the

TEMPERATURE dial to adjust broiling to

one of three power levels: ‘HI’, 'MED' and

‘LO’ .

b) The broiling time is displayed as the

bottom ﬁgure on the LCD screen. Turn

the TIME dial to adjust the time up to 20

minutes.

6. Press the START/CANCEL button to

activate the BROIL function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange.

7. The timer will be displayed and

automatically begin to count down. The

power level and time can be adjusted

during the broiling cycle by turning the

corresponding TEMPERATURE and TIME

dial. The cycle can be stopped at any time by

pressing the START/CANCEL button.

8. At the end of the broiling cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the LCD

screen will illuminate blue.

PIZZA FUNCTION

The PIZZA function melts and browns cheese

and toppings, while crisping up the pizza crust.

1. Insert the wire rack, with the spokes facing

upward, into the middle rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the indicator

on the LCD screen reaches the PIZZA

function. The top ﬁgure on the LCD screen

indicates the preset PIZZA temperature of

425°F, while the bottom ﬁgure indicates the

pizza size of 10''. The preset CONVECTION

and FROZEN settings will also be displayed.

START/CANCEL

SUPER CONVECTION

4. The pizza temperature, time, convection,

and frozen settings can be adjusted before

or during the cycle.

a) The pizza temperature is displayed as

the top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust the

temperature from 120°F to a maximum

of 450°F.

b) The pizza size is displayed as the bottom

ﬁgure on the LCD screen. Turn the TIME

dial to the left to reduce the size, or to the

right to increase it. The pizza sizes range

from 6" to 13".

5. Press the START/CANCEL button to

activate the PIZZA function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange. The LCD screen will

indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert

will sound.

7. Place pizza, positioned on the included

pizza pan if using, on the center of the wire

rack so air will ﬂow around all sides of the

pizza. Close the oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count

down. The cycle can be stopped at any time

by pressing the START/CANCEL button.

START/CANCEL

SUPER CONVECTION SUPER CONVECTION

9. At the end of the PIZZA cycle, the oven alert

will sound. The START/CANCEL button

backlight will go out and the LCD screen

will illuminate blue.

NOTE

If using the included pizza pan, place it in

the oven during the preheating cycle for

the best result. Carefully place pizza on the

heated pizza pan.

A note on pizza stones

When using a pizza stone, it is necessary to

preheat the stone, without a pizza, for optimum

results.

1. Insert the wire rack, with the spokes facing

upward, into the middle rack height position.

2. Place pizza stone on the center of the wire

rack so air will ﬂow around all sides of

the stone.

3. Close the door and proceed according to

PIZZA function instructions.

COOKIES FUNCTION

The COOKIES function is ideal for baking

homemade or commercially prepared cookies

and other baked treats.

1. Insert the wire rack, with the spokes facing

upward, into the middle rack height position

2. Close the oven door.

3. Turn the FUNCTION dial until the indicator

on the LCD screen reaches the COOKIES

function. The top ﬁgure on the LCD screen

indicates the preset COOKIES temperature

of ‘350°F’, while the bottom ﬁgure indicates

the preset time of ‘:11 MINS’. The preset

CONVECTION setting will also be

displayed.

4. The COOKIES temperature, time,

convection and frozen settings can be

adjusted before or during the cookie cycle.

a) The COOKIES temperature is displayed

as the top ﬁgure on the LCD screen.

Turn the TEMPERATURE dial to adjust

the baking temperature from 120°F to a

maximum of 450°F.

b) The COOKIES time is displayed as the

bottom ﬁgure on the LCD screen. Turn

the TIME dial to adjust the time up to 1

hour.

5. Press the START/CANCEL button to

activate the COOKIES function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange. The LCD screen will

indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert will

sound.

7. Place food, positioned on the included

roasting pan, pizza pan or other oven-proof

dish, on the center of the wire rack so air will

ﬂow around all sides of the food. Close the

oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count

down. The cycle can be stopped at any time

by pressing the START/CANCEL button.

START/CANCEL

SUPER CONVECTION SUPER CONVECTION

REHEAT FUNCTION

The REHEAT function is ideal for gently

reheating leftovers without browning or drying

them out.

1. Insert the wire rack into a rack position that

best suits the type of food you are reheating.

2. Place food, positioned on the included

roasting pan, pizza pan or other oven-proof

dish, on the center of the wire rack so air will

ﬂow around all sides of the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the indicator

on the LCD screen reaches the REHEAT

function. The top ﬁgure on the LCD screen

indicates the preset REHEAT temperature

of 350°F while the bottom ﬁgure indicates

the preset time of ‘:15 MINS’. The preset

CONVECTION setting will also be

displayed.

SUPER CONVECTIONSUPER CONVECTION

SUPER CONVECTION

5. The reheating temperature, time, convection

and frozen settings can be adjusted before or

during the reheating cycle.

a) The reheating temperature is displayed

as the top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust the

temperature from 120°F to a maximum

of 450°F.

b) The reheating time is displayed as the

bottom ﬁgure on the LCD screen. Turn the

TIME dial to adjust the time up to 2 hours.

6. Press the START/CANCEL button to

activate the REHEAT function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange.

7. The timer will be displayed and begin to

count down. The temperature and time can

be adjusted during the reheating cycle by

turning the corresponding TEMPERATURE

and TIME dial. The cycle can be stopped at

any time by pressing the START/CANCEL

button.

8. At the end of the REHEAT cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the LCD

screen will illuminate blue.

WARM FUNCTION

The WARM function maintains hot foods at

the recommended temperature to prevent

bacterial growth, 160°F or above.

1. Insert the wire rack into a rack position

that best suits the type of food you are

keeping warm.

2. Place food, positioned on the included

roasting pan, pizza pan or other oven-proof

dish, on the center of the wire rack so air will

ﬂow around all sides of the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

WARM function. The top ﬁgure on the LCD

screen indicates the preset temperature of

160°F’, while the bottom ﬁgure indicates

the preset time of ‘:1 HRS’. The preset KEEP

WARM symbol will also be displayed.

SUPER CONVECTIONSUPER CONVECTIONSUPER CONVECTION

SUPER CONVECTION

5. The temperature, time and convection

settings can be adjusted before or during

the warming cycle.

a) The warming temperature is displayed

as the top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust the

temperature from 120°F to a maximum

of 450°F.

b) The time is displayed as the bottom

ﬁgure on the LCD screen. Turn the TIME

dial to adjust the time up to 2 hours.

6. Press the START/CANCEL button to

activate the WARM function. The button

backlight will illuminate red, the oven

alert will sound and the LCD screen will

illuminate orange.

7. The timer will be displayed and

automatically begin to count down. The

temperature and time can be adjusted

during the warming cycle by turning the

corresponding TEMPERATURE and TIME

dial. The cycle can be stopped at any time

by pressing the START/CANCEL button.

8. At the end of the WARM cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the LCD

screen will illuminate white.

AIR FRY FUNCTION

The AIR FRY function combines intense heat

and maximized airﬂow to cook foods crispy

and brown. The AIR FRY function only allows

the use of Super Convection for better food

results.

1. Insert the air fry basket into the top rack

height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

AIR FRY function. The top ﬁgure on the

LCD screen indicates the preset AIR FRY

setting of 425°F, while the bottom ﬁgure

indicates the preset time of ':18 MINS’.

The preset SUPER CONVECTION and

FROZEN settings will also be displayed.

SUPER CONVECTION

SUPER CONVECTION SUPER CONVECTION

4. The AIR FRY temperature, time, convection

and frozen settings can be adjusted before

or during the AIR FRY cycle.

a) The AIR FRY temperature is displayed as

the top ﬁgure on the LCD screen. Turn the

TEMPERATURE dial to adjust the AIR

FRY temperature from 120°F to a max of

450°F.

b) The AIR FRY time is displayed as the

bottom ﬁgure on the LCD screen. Turn

the TIME dial to adjust the time up to a

maximum of 2 hours.

5. Press the START/CANCEL button to

activate the AIR FRY function. The button

backlight will illuminate red, the oven alert

will sound and the LCD screen will illuminate

orange. The LCD screen will indicate a

blinking ‘PREHEATING’.

6. Once the oven has ﬁnished preheating, an

alert will sound and food can be inserted into

the oven.

7. Arrange food evenly on the included air fry

basket. For best results, place food in a single

layer and leave space between pieces. Insert

the air fry basket into top rack position Close

the oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count

down. The cycle can be stopped at any time

by pressing the START/CANCEL button.

START/CANCEL

SUPER CONVECTION

9. At the end of the AIR FRY cycle, the oven

alert will sound. The START/CANCEL

button backlight will go out and the LCD

screen will illuminate blue.

IMPORTANT

When frying fatty foods (e.g. chicken wings) we

recommend using the broiling rack (placed in

the roasting pan) instead of the air fry basket

to prevent oil dripping. Discard excess oil in

between batches.

SLOW COOK FUNCTION

The SLOW COOK function has cooking

proﬁles designed for long cook times at

low temperatures.

1. Insert the wire rack, with the spokes facing

upward, into the bottom rack height

position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

SLOW COOK function. The top ﬁgure

on the LCD screen indicates the preset

SLOW COOK temperature of ‘HI’, while

the bottom ﬁgure indicates the preset time

of ‘4:00HRS’. The preset CONVECTION

setting will also be displayed.

SUPER CONVECTION

SUPER CONVECTIONSUPER CONVECTION SUPER CONVECTION

4. The slow cook temperature, time and

convection settings can be adjusted before

or during the slow cook cycle.

a) The temperature is displayed as the

top ﬁgure on the LCD screen. Turn

the TEMPERATURE dial to adjust

slow cooking to one of two preset

temperatures: ‘LO’ or ‘HI’.

b) The time is displayed as the bottom

ﬁgure on the LCD screen. Turn the TIME

dial to adjust the time up to 10 hours.

5. Place food, inside covered oven-proof

cookware, on the center of the wire rack

so air will ﬂow around all sides of the food.

Close the oven door.

6. Press the START/CANCEL button to

activate the SLOW COOK function. The

button backlight will illuminate red, the

oven alert will sound and the LCD screen

will illuminate orange. The LCD screen will

indicate a blinking ‘PREHEATING’.

7. After the PREHEATING alert has sounded,

the timer will automatically begin to count

down. The cycle can be stopped at any time

by pressing the START/CANCEL button.

8. At the end of the SLOW COOK cycle,

the oven will automatically switch to the

WARM function. The LCD screen will

display ‘KEEP WARM’ and a keep warm

time of ‘2:00 HR/MIN’ will automatically

count down. The keep warm cycle can be

stopped at any time by pressing the

START/CANCEL button.

NOTE

Do not pull the wire rack further than halfway

out when inserting or removing cookware from

the oven.

Do not allow heavy cookware to rest on the

glass when the door is open.

TIPS

TIPS FOR SLOW COOKING

1. Ensure cookware is oven-proof and does not

exceed 13 pounds when empty.

2. Fill cookware to a minimum of ½ and

maximum of ¾ full to avoid over or

under-cooking. To prevent spillover,

do not ﬁll cookware more than ¾ full.

3. Always slow cook with the lid on to prevent

food from drying out. Cover cookware with

a layer of aluminum foil before covering

with lid to keep even more moisture in.

4. Follow cooking temperatures and times

prescribed in traditional slow cooker

recipes. One hour on ‘HI’ is equivalent to

approximately one-and-a-half to two hours

on ‘LO’.

5. Cold food will take longer to cook than food

that has been pre-seared or heated so adjust

cooking times as appropriate. Do not slow

cook frozen foods.

6. Cut large pieces of meat in half to allow heat

to penetrate more evenly.

REPLACING THE OVEN LIGHT

WARNING

Always unplug oven and let cool before

replacing bulb. Only use a 25-Watt,

120V, G9 type oven bulb.

1. Remove the wire rack from the oven before

replacing the light.

2. The light is positioned on the lefthand side

of the oven cavity. Position your ﬁngers on

the outside of the light housing and gently

pull the glass cover away from the oven wall

to remove it. If you are unable to pull the

cover off, slide a spoon into the left side of

the light housing and gently lever the glass

cover off. Always hold the glass cover with

the other hand to prevent the cover from

falling and breaking.

3. Remove the used bulb by pulling it directly

out of its holder.

4. Use a soft cloth to insert the new bulb. Do

not directly touch the surface of the bulb

with your ﬁngers as oil from your skin can

damage the bulb.

5. To reattach the glass cover, align the metal

hook with the left side of the light housing.

Slide the opposite end of the glass cover

into the metal bracket on the right side of

the housing, then push the metal hook into

the left side of the housing until it snaps

securely into position.

USING THE WARMING TRAY

The top of the oven is very hot during and after

operation. As a result, storing items on top of

the oven is not recommended.

The only exception is the optional Breville

Bamboo Cutting Board and Serving Tray that

fits in the ribbed section on top of the oven.

Visit www.breville.com for more information.

La page charge ...

Breville the Smart Oven Air Fryer Manuel utilisateur

Marque: Breville

Modèle: the Smart Oven Air Fryer

Catégorie: Grille-pain

Taper: Manuel utilisateur

Télécharger le PDF

rapport

dans d''autres langues

English: Breville the Smart Oven Air Fryer User manual

Breville the Smart Oven Air Fryer Manuel utilisateur

Breville the Smart Oven Air Fryer Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents