Nexgrill 720-0864M Manuel utilisateur

Marque
Nexgrill
Modèle
720-0864M
Catégorie
Barbecues
Taper
Manuel utilisateur

Ce manuel convient également à

Th
is i
n
s
t
r
u
c
t
i
on
s
ma
nu
al c
ont
ai
n
s im
po
r
t
a
nt
i
nfo
rma
t
i
on
n
ecessary
fo
r
th
e
p
r
op
er assem
b
ly a
nd
sa
f
e
u
se
of
th
e a
pp
lia
n
ce.
R
ea
d
a
nd
fo
ll
o
w all war
n
i
ng
s a
nd
i
n
s
t
r
u
c
t
i
on
s
b
e
fo
re assem
b
li
ng
a
nd
u
si
ng
th
e
a
pp
lia
n
ce.
SE
R
IAL # _________________
MF
G.
D
A
T
E _________________ P
URCH
ASE
D
A
T
E: _________________
NÚM
.
D
E SE
R
IE ___________
F
E
CH
A
D
E
M
A
NUF
A
CTUR
A ___________
F
E
CH
A
D
E
C
O
M
P
R
A ___________
NUM
É
R
O
D
E SÉ
R
IE____________
D
A
T
E
D
E
F
AB
R
I
C
A
T
IO
N
____________
D
A
T
E
D'
A
CH
A
T
____________
S
tate of
C
a
li
fo
r
n
i
a P
r
opo
si
t
i
on 65
W
a
r
n
i
ng
s
:
W
A
RN
I
N
G:
T
o ope
r
ate, th
is
equ
i
p
m
ent
r
equ
ir
e
s
the u
s
e of p
r
opane ga
s
,
w
h
ic
h
c
onta
i
n
s
the
c
he
mic
a
l
Ben
z
ene
w
h
ic
h
is
k
no
w
n to the State of
C
a
li
fo
r
n
i
a to
c
au
s
e
c
an
c
e
r
and othe
r
r
ep
r
odu
c
t
iv
e ha
rm
.
W
A
RN
I
N
G:
T
h
is
p
r
odu
c
t
c
onta
i
n
s
one o
r
m
o
r
e
c
he
mic
a
ls
k
no
w
n to the State of
C
a
li
fo
r
n
i
a to
c
au
s
e
c
an
c
e
r
.
W
A
RN
I
N
G:
T
h
is
p
r
odu
c
t
c
onta
i
n
s
one o
r
m
o
r
e
c
he
mic
a
ls
k
no
w
n to the State of
C
a
li
fo
r
n
i
a to
c
au
s
e b
ir
th defe
c
t
s
o
r
othe
r
r
ep
r
odu
c
t
iv
e ha
rm
.
In the State of
M
a
ss
a
c
hu
s
ett
s
, the fo
ll
o
wi
ng
i
n
s
ta
ll
at
i
on
i
n
s
t
r
u
c
t
i
on
s
app
ly
:
In
s
ta
ll
at
i
on
s
and
r
epa
irs
m
u
s
t be pe
r
fo
rm
ed b
y
a qua
li
f
i
ed o
r
lic
en
s
ed
c
ont
r
a
c
to
r
, p
l
u
m
be
r
, o
r
ga
s
f
i
tte
r
qua
li
f
i
ed o
r
lic
en
s
ed b
y
the State of
M
a
ss
a
c
hu
s
ett
s
.
If u
si
ng a ba
ll
v
a
lv
e,
i
t
s
ha
ll
be a
T-
hand
l
e t
y
pe.
A f
l
e
xi
b
l
e ga
s
c
onne
c
to
r
,
w
hen u
s
ed,
m
u
s
t not e
xc
eed 3 feet.
19000634
A
0
T
a
b
le
of
Cont
e
nt
s
El
p
rese
nt
e ma
nu
al
d
e i
n
s
t
r
u
cci
on
es c
ont
ie
n
e i
nfo
rmaci
ón
im
po
r
t
a
nt
e
qu
e l
o
ay
ud
a
rá a ar
mar el
d
is
po
si
t
iv
o
c
o
rrec
t
ame
nt
e y a
ut
ili
z
arl
o
d
e ma
n
era se
gu
ra.
Ant
es
d
e armar y
ut
ili
z
ar el
d
is
po
si
t
iv
o
, lea y si
g
a
tod
as las a
d
ver
t
e
n
cias e
i
n
s
t
r
u
cci
on
es.
Con
serve el
p
rese
nt
e ma
nu
al
p
ara c
on
s
u
l
t
as
futu
ras.
D
es
qu
es
t
i
on
s,
d
es
p
r
ob
lè
mes,
d
es
p
ièces ma
nqu
a
nt
es
?
c
o
mm
un
i
que
z
a
v
e
c
l
e
s
e
rvic
e à
l
a
cli
entè
l
e au
U
.S.A:1
-
800
-
913
-
8999, ent
r
e 8 h et 17 h
HN
P.
A
ss
u
r
e
z-
a
v
ant de
v
ot
r
e ba
r
be
c
ue.
C
e ma
nu
el c
ont
ie
nt
i
nfo
rma
t
i
on
s esse
nt
ielles à
un
assem
b
la
g
e a
pp
r
op
rié e
t
séc
u
ri
t
aire
d
e .
L
ire e
t
res
p
ec
t
er
tou
s les aver
t
isseme
nt
s e
t
tout
es les i
n
s
t
r
u
c
t
i
on
s ava
nt
e
t
d
e .
Con
server ce ma
nu
el à
t
i
t
re
d
e ré
f
ére
n
ce
u
l
t
érie
u
re.
Tr
oub
l
e
s
hoot
i
ng . . . . . . . . . . . . . . . . . . . . . . .
O
r
de
ri
ng Pa
r
t
s
. . . . . . . . . . . . . . . . . . . . . . . .
G
rill
C
oo
ki
ng
C
ha
r
t . . . . . . . . . . . . . . . . . . . . .
G
rill
R
e
ci
pe Sugge
s
t
i
on . . . . . . . . . . . . . . . . .
L
imi
ted
W
a
rr
ant
y
. . . . . . . . . . . . . . . . . . . . . .
E
x
p
l
oded V
i
e
w
. . . . . . . . . . . . . . . . . . . . . . . .
Pa
r
t L
is
t . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
15
15
17
19
20
68
69
Safet
y
In
s
t
r
u
c
t
i
on . . . . . . . . . . . . . . . . . . . . .
Ga
s
H
oo
k-U
p . . . . . . . . . . . . . . . . . . . . . . . .
In
s
ta
ll
e
r
Fi
na
l
C
he
ck
L
is
t . . . . . . . . . . . . . . .
Lea
k
T
e
s
t
i
ng . . . . . . . . . . . . . . . . . . . . . . . .
Ope
r
at
i
ng In
s
t
r
u
c
t
i
on
s
. . . . . . . . . . . . . . . . . . .
G
rill
L
i
ght
i
ng In
s
t
r
u
c
t
i
on
s
. . . . . . . . . . . . . . .
EVO
LUT
IO
N
I
nf
rare
d
P
LU
S
TM
Coo
ki
ng
. . .
C
a
r
e and
M
a
i
ntenan
c
e. . . . . . . . . . . . . . . . .
3
7
8
8
10
10
11
12
¿Con
s
u
l
t
as,
p
r
ob
lemas,
p
ie
z
as
qu
e
f
al
t
a
n?
Ante
s
de
r
eg
r
e
s
a
r
a
l
v
endedo
r
,
c
o
m
uníque
s
e
c
on
nue
s
t
r
o depa
r
ta
m
ento de Se
rvici
o a
l
Cli
ente
ll
a
m
ando a
l
U
.S.A:1
-
800
-
913
-
8999, de 8 a.
m
. a 5 p.
m
.
de
l
une
s
a
vi
e
r
ne
s
. A
s
egú
r
e
s
e de tene
r
d
is
pon
i
b
l
e e
l
nú
m
e
r
o de
s
e
ri
e, que
s
e en
c
uent
r
a en
l
a pa
r
te
i
nte
r
na de
l
a pue
r
ta f
r
onta
l
de
s
u pa
rrill
a.
DAN
GE
R
1.
N
ever
op
era
t
e
th
is a
pp
lia
n
ce
un
a
tt
e
nd
e
d
.
2.
N
ever
op
era
t
e
th
is a
pp
lia
n
ce wi
th
i
n
10
ft
.
(
3 m
)
of
a
n
y s
t
r
u
c
tu
re, c
o
m
bu
s
t
i
b
le
ma
t
erial
o
r
oth
er
g
as cyli
nd
er.
3.
N
ever
op
era
t
e
th
is a
pp
lia
n
ce wi
th
i
n
25
ft
.
(
7.5 m
)
of
a
n
y
f
lamma
b
le li
qu
i
d
.
4.
Do
not
f
ill c
oo
ki
ng
vessel
b
ey
ond
maxim
u
m
f
ill li
n
e.
5.
H
ea
t
e
d
li
qu
i
d
s remai
n
a
t
scal
d
i
ng
t
em
p
era
tu
res l
ong
a
ft
er
th
e c
oo
ki
ng
p
r
o
cess.
N
ever
tou
c
h
c
oo
ki
ng
a
pp
lia
n
ce
unt
il li
qu
i
d
s
h
ave c
oo
le
d
to
115
º
F
(
45º
C)
o
r less.
6.
Th
is a
pp
lia
n
ce is
not
i
nt
e
nd
e
d
fo
r a
nd
s
hou
l
d
n
ever
b
e
u
se
d
as a
h
ea
t
er.
7. I
f
a
f
ire s
hou
l
d
o
cc
u
r, kee
p
away
f
r
o
m
th
e a
pp
lia
n
ce a
nd
imme
d
ia
t
ely call y
ou
r
f
ire
d
e
p
ar
t
me
nt
.
Do
not
a
tt
em
pt
to
ex
t
i
ngu
is
h
a
n
o
il
o
r
g
rease
f
ire wi
th
wa
t
er.
F
ail
u
re
to
c
o
m
p
ly wi
th
th
ese i
n
s
t
r
u
c
t
i
on
s c
ou
l
d
res
u
l
t
i
n
a
f
ire
o
r ex
p
l
o
si
on
th
a
t
c
ou
l
d
ca
u
se seri
ou
s
bod
ily i
n
j
u
ry,
d
ea
th
,
o
r
p
r
op
er
t
y
d
ama
g
e.
Co
m
bu
s
t
i
on
b
y
p
r
odu
c
t
s
p
r
odu
ce
d
w
h
e
n
u
si
ng
th
is
p
r
odu
c
t
c
ont
ai
n
c
h
emicals
k
no
w
n
to
th
e S
t
a
t
es
of
C
ali
fo
r
n
ia
to
ca
u
se ca
n
cer,
b
ir
th
d
e
f
ec
t
s,
o
r
oth
er
re
p
r
odu
c
t
ive
h
arm.
Y
ou
r
g
rill will
b
e very
hot
.
N
ever lea
n
o
ver
th
e c
oo
ki
ng
area w
h
ile
u
si
ng
y
ou
r
g
rill.
Do
not
tou
c
h
c
oo
ki
ng
s
u
r
f
aces,
g
rill
hou
si
ng
, li
d
o
r a
n
y
oth
er
g
rill
p
ar
t
s w
h
ile
th
e
g
rill is i
n
op
era
t
i
on
,
o
r
unt
il
th
e
g
as
g
rill
h
as c
oo
le
d
do
w
n
a
ft
er
u
se.
DAN
GE
R
I
f
y
ou
smell
g
as
:
1. S
hut
off
g
as
to
th
e a
pp
lia
n
ce.
2. Ex
t
i
ngu
is
h
a
n
y
op
e
n
f
lame.
3. O
p
e
n
li
d
.
4. I
f
odo
r c
ont
i
nu
es, kee
p
away
f
r
o
m
th
e a
pp
lia
n
ce a
nd
imme
d
ia
t
ely call
y
ou
r
g
as s
upp
lier
o
r y
ou
r
f
ire
d
e
p
ar
t
me
nt
.
WARN
I
N
G
1.
Do
not
s
to
re
o
r
u
se
g
as
o
li
n
e
o
r
oth
er
f
lamma
b
le li
qu
i
d
s
o
r va
po
rs
i
n
th
e vici
n
i
t
y
of
th
is
o
r a
n
y
oth
er
a
pp
lia
n
ce.
2.
An
L
P cyli
nd
er
not
c
onn
ec
t
e
d
fo
r
u
se s
h
all
not
b
e s
to
re
d
i
n
th
e
vici
n
i
t
y
of
th
is
o
r a
n
y
oth
er
a
pp
lia
n
ce.
Sa
f
e
t
y I
n
s
t
r
u
c
t
i
on
WARN
I
N
G
D
o not t
ry
li
ght
i
ng th
is
app
li
an
c
e
wi
thout
r
ead
i
ng the
CAUT
I
O
N:
B
eware
of
F
las
hb
ack
T
ES
T
E
D
I
N
A
CC
O
RD
A
NC
E
W
I
TH
A
N
SI
Z
21.58b
C
SA
1.6b
-
2012 S
T
A
ND
A
RD
F
O
R
O
UTD
OO
R
C
OOKI
N
G GAS
APPLIA
NC
E.
TH
IS G
R
ILL IS
F
O
R
O
UTD
OO
R
U
SE O
N
LY.
CAUT
IO
N:
Sp
i
de
rs
and
sm
a
ll
i
n
s
e
c
t
s
o
cc
a
si
ona
lly
s
p
i
n
w
eb
s
o
r
m
a
k
e ne
s
t
s
i
n the g
rill
bu
r
ne
r
tube
s
du
ri
ng t
r
an
si
t and
w
a
r
ehou
si
ng.
T
he
s
e
w
eb
s
c
an
l
ead
to ga
s
f
l
o
w
ob
s
t
r
u
c
t
i
on,
w
h
ic
h
c
ou
l
d
r
e
s
u
l
t
i
n a f
ir
e
i
n and a
r
ound bu
r
ne
r
tube
s
.
T
h
is
t
y
pe of f
ir
e
is
k
no
w
n a
s
-
and
cr
eate an un
s
afe ope
r
at
i
ng
c
ond
i
t
i
on fo
r
the u
s
e
r
.
A
l
though an ob
s
t
r
u
c
ted bu
r
ne
r
tube
is
not the on
ly
c
au
s
e of
-
-
bu
r
ne
r
tube
s
befo
r
e a
ss
e
m
b
li
ng
y
ou
r
g
rill
, and at
l
ea
s
t on
c
e a
m
onth
i
n
l
ate
s
u
mm
e
r
o
r
ea
rly
fa
ll
w
hen
s
p
i
de
rs
a
r
e
m
o
s
t
a
c
t
iv
e. A
ls
o pe
r
fo
rm
th
is
bu
r
ne
r
tube
cl
ean
i
ng p
r
o
c
edu
r
e
i
f
y
ou
r
g
rill
ha
s
not been u
s
ed fo
r
an e
x
tended pe
ri
od of t
im
e. A
cl
ogged tube
c
an be
l
ead to a f
ir
e beneath the g
rill
.
Grill I
n
s
t
alla
t
i
on
Cod
es
C
he
ck
y
ou
r
l
o
c
a
l
bu
il
d
i
ng
c
ode
s
fo
r
the p
r
ope
r
m
ethod of
i
n
s
ta
ll
at
i
on. In the ab
s
en
c
e of
l
o
c
a
l
c
ode
s
, th
is
un
i
t
s
hou
l
d
be
i
n
s
ta
ll
ed
i
n a
cc
o
r
dan
c
e
wi
th the
N
at
i
ona
l
F
ue
l
Ga
s
C
ode,
A
N
SI
Z
223.1/
NF
PA 54, Sto
r
age and
H
and
li
ng of L
i
quef
i
ed
Pet
r
o
l
eu
m
Ga
s
e
s
, A
N
SI /
NF
PA B149.2 o
r
C
SA B149.1
N
atu
r
a
l
Ga
s
and P
r
opane In
s
ta
ll
at
i
on
C
ode, and the
N
at
i
ona
l
E
l
e
c
t
ric
a
l
C
ode, A
N
SI/
NF
PA 70.
Co
rrec
t
L
P Gas
T
a
n
k
U
se
LP ga
s
g
rill
m
ode
ls
a
r
e de
si
gned fo
r
u
s
e
wi
th a
s
tanda
r
d 20
l
b. L
i
qu
i
d P
r
opane Ga
s
tan
k
, not
i
n
cl
uded
wi
th g
rill
.
N
ever
c
onne
c
t
y
ou
r
ga
s
g
rill
to an LP ga
s
tan
k
that e
xc
eed
s
th
is
c
apa
ci
t
y
.
N
O
T
E
:
T
he no
rm
a
l
f
l
o
w
of ga
s
th
r
ough the
r
egu
l
ato
r
and
ho
s
e a
ss
e
m
b
ly
c
an
cr
eate a hu
mmi
ng no
is
e. A
l
o
w
v
o
l
u
m
e
of no
is
e
is
pe
r
fe
c
t
ly
no
rm
a
l
and
will
not
i
nte
r
fe
r
e
wi
th
ope
r
at
i
on of the g
rill
. If hu
mmi
ng no
is
e
is
l
oud and
e
xc
e
ssiv
e
y
ou
m
a
y
need to pu
r
ge a
ir
f
r
o
m
the ga
s
li
ne o
r
r
e
s
et the
r
egu
l
ato
r
e
xc
e
ss
ga
s
f
l
o
w
de
vic
e.
T
h
is
pu
r
g
i
ng
p
r
o
c
edu
r
e
s
hou
l
d be done e
v
e
ry
t
im
e a ne
w
LP ga
s
tan
k
is
c
onne
c
ted to
y
ou
r
g
rill
.
V
is
ua
lly
c
he
ck
the bu
r
ne
r
f
l
a
m
e
s
p
ri
o
r
to ea
c
h u
s
e.
T
he
f
l
a
m
e
s
s
hou
l
d
l
oo
k
lik
e th
is
p
ic
tu
r
e. If the
y
do not,
r
efe
r
to the
bu
r
ne
r
m
a
i
n tenan
cy
pa
r
t of th
is
m
anua
l
.
Sa
f
e
t
y I
n
s
t
r
u
c
t
i
on
c
ont
i
nued
A:
N
atu
r
a
l
ga
s
f
l
a
m
e
(
If app
lic
ab
l
e
)
B: L
i
qu
i
d p
r
opane f
l
a
m
e
Sa
f
e
t
y I
n
s
t
r
u
c
t
i
on
c
ont
i
nued
L
P
-
G
as S
upp
ly Sys
t
e
m
If the
i
nfo
rm
at
i
on
is
not fo
ll
o
w
ed e
x
a
c
t
ly
, a f
ir
e
r
e
s
u
l
t
i
ng
i
n
death o
r
s
e
ri
ou
s
i
n
j
u
ry
c
ou
l
d o
cc
u
r
.
A 20
l
b tan
k
of app
r
o
xim
ate
ly
12
-
1/4
i
n
c
he
s
i
n d
i
a
m
ete
r
b
y
18
-
1/4
i
n
c
he
s
h
i
gh
is
the
m
a
xim
u
m
siz
e LP ga
s
tan
k
to u
s
e.
T
h
is
s
afet
y
featu
r
e p
r
e
v
ent
s
the tan
k
f
r
o
m
be
i
ng o
v
e
r
f
ill
ed,
w
h
ic
h
c
an
c
au
s
e
m
a
l
fun
c
t
i
on of the LP ga
s
tan
k
,
r
egu
l
ato
r
and/o
r
g
rill
.
T
he LP ga
s
s
upp
ly
cyli
nde
r
to be u
s
ed
m
u
s
t be
c
on
s
t
r
u
c
ted
and
m
a
rk
ed
i
n a
cc
o
r
dan
c
e
wi
th the
s
pe
ci
f
ic
at
i
on
s
fo
r
LP
Ga
s
cyli
nde
r
of the
U
.S.
D
epa
r
t
m
ent of
Tr
an
s
po
r
tat
i
on
(D
O
T)
o
r
the
N
at
i
ona
l
Standa
r
d of
C
anada ,
C
A
N
/
C
SA
B339,
Cyli
nde
rs
, Sphe
r
e
s
and
T
ube
s
fo
r
Tr
an
s
po
r
tat
i
on of
D
ange
r
ou
s
Good
s
and
C
o
mmissi
on .
T
he LP ga
s
tan
k
m
u
s
t ha
v
e a
s
hutoff
v
a
lv
e te
rmi
nat
i
ng
i
n an
LP
v
a
lv
e out
l
et that
is
c
o
m
pat
i
b
l
e
wi
th a
Ty
pe 1. LP ga
s
s
upp
ly
cyli
nde
r
m
u
s
t ha
v
e a
s
hut off
v
a
lv
e te
rmi
nat
i
ng
i
n a
v
a
lv
e out
l
et
s
pe
ci
f
i
ed fo
r
c
onne
c
t
i
on t
y
pe Q
CC
1
i
n the
s
tanda
r
d fo
r
c
o
m
p
r
e
ss
ed ga
s
cyli
nde
r
v
a
lv
e out
l
et and
i
n
l
et
c
onne
c
t
i
on A
N
SI/
C
GA
-
V
-
1 a
s
app
lic
ab
l
e. LP ga
s
s
upp
ly
cyli
nde
r
m
u
s
t be f
i
tted
wi
th an O
v
e
r
f
ill
P
r
ote
c
t
i
on
D
e
vic
e
(
O.P.
D)
T
he LP ga
s
tan
k
m
u
s
t a
ls
o ha
v
e a
s
afet
y
r
e
li
ef
de
vic
e that ha
s
a d
ir
e
c
t
c
onne
c
t
i
on
wi
th the
v
apo
r
s
pa
c
e of
the tan
k
.
T
he tan
k
s
upp
ly
sys
te
m
m
u
s
t be a
rr
anged fo
r
v
apo
r
wi
thd
r
a
w
a
l
.
T
he LP ga
s
tan
k
u
s
ed
m
u
s
t ha
v
e a
c
o
ll
a
r
to p
r
ote
c
t the tan
k
v
a
lv
e.
P
l
a
c
e du
s
t
c
ap on
cyli
nde
r
v
a
lv
e out
l
et
w
hene
v
e
r
the
cyli
nde
r
is
not
i
n u
s
e. On
ly
i
n
s
ta
ll
the t
y
pe of du
s
t
c
ap on the
cyli
nde
r
v
a
lv
e out
l
et that
is
p
r
o
vi
ded
wi
th the
cyli
nde
r
v
a
lv
e.
Othe
r
t
y
pe
s
of
c
ap o
r
p
l
ug
s
m
a
y
r
e
s
u
l
t
i
n
l
ea
k
age of
p
r
opane.
N
ever
c
onne
c
t an un
r
egu
l
ated LP ga
s
tan
k
to
y
ou
r
ga
s
g
rill
.
T
h
is
outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
is
equ
i
pped
wi
th a h
i
gh
c
apa
ci
t
y
ho
s
e/
r
egu
l
ato
r
a
ss
e
m
b
ly
fo
r
c
onne
c
t
i
on to a
s
tanda
r
d 20
l
b. L
i
qu
i
d p
r
opane
cyli
nde
r
.
H
a
v
e
y
ou
r
LP ga
s
tan
k
f
ill
ed b
y
a
r
eputab
l
e p
r
opane ga
s
dea
l
e
r
and
vis
ua
lly
i
n
s
pe
c
ted and
r
e
-
qua
li
f
i
ed at ea
c
h f
illi
ng.
D
o not
s
to
r
e a
s
pa
r
e LP ga
s
cyli
nde
r
unde
r
o
r
nea
r
th
is
app
li
an
c
e.
N
e
v
e
r
f
ill
the
cyli
nde
r
be
y
ond 80 pe
rc
ent fu
ll
.
A
lw
a
ys
k
eep LP ga
s
tan
ks
i
n an up
ri
ght po
si
t
i
on.
D
o not
s
to
r
e o
r
u
s
e ga
s
o
li
ne o
r
othe
r
f
l
a
mm
ab
l
e
v
apo
rs
and
li
qu
i
d
s
i
n the
vici
n
i
t
y
of th
is
o
r
an
y
othe
r
app
li
an
c
e.
Sto
r
age of an outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
i
ndoo
rs
is
pe
rmissi
b
l
e on
ly
i
f the
cyli
nde
r
is
d
isc
onne
c
ted and
r
e
m
o
v
ed f
r
o
m
the outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e.
W
hen
y
ou
r
ga
s
g
rill
is
not
i
n u
s
e the ga
s
m
u
s
t be tu
r
ned off
at LP ga
s
tan
k
.
Pr
op
er Placeme
nt
And
C
leara
n
ce O
f
Grill
N
e
v
e
r
u
s
e
y
ou
r
ga
s
g
rill
i
n a ga
r
age, po
rc
h,
s
hed,
b
r
ee
z
e
w
a
y
o
r
an
y
othe
r
en
cl
o
s
ed a
r
ea. You
r
ga
s
g
rill
is
to
be u
s
ed outdoo
rs
on
ly
.
D
o
N
ot
i
n
s
ta
ll
th
is
un
i
t
i
nto
c
o
m
bu
s
t
i
b
l
e en
cl
o
s
u
r
e
s
.
Mi
n
im
u
m
cl
ea
r
an
c
e f
r
o
m
si
de
s
and ba
ck
of un
i
t to
c
o
m
bu
s
t
i
b
l
e
c
on
s
t
r
u
c
t
i
on, 36
i
n
c
he
s
(
91
cm)
f
r
o
m
si
de
s
and
3
6
i
n
c
h
e
s
(
9
1
c
m
f
r
o
m
b
a
c
k
.
T
he ga
s
m
u
s
t be tu
r
ned off at the
s
upp
ly
cyli
nde
r
w
hen
the outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
is
not
i
n u
s
e.
LP ga
s
tan
k
m
u
s
t be
s
to
r
ed outdoo
rs
i
n a
w
e
ll-
v
ent
il
ated a
r
ea and out of
r
ea
c
h of
c
h
il
d
r
en.
Disc
onne
c
ted LP ga
s
tan
ks
m
u
s
t not be
s
to
r
ed
i
n a
bu
il
d
i
ng, ga
r
age o
r
an
y
othe
r
en
cl
o
s
ed a
r
ea.
D
o
N
ot ob
s
t
r
u
c
t the f
l
o
w
of
v
ent
il
at
i
on a
ir
a
r
ound the
ga
s
g
rill
hou
si
ng. On
ly
u
s
e the
r
egu
l
ato
r
and the ho
s
e
a
ss
e
m
b
ly
s
upp
li
ed
wi
th
y
ou
r
ga
s
g
rill
.
R
ep
l
a
c
e
m
ent
r
egu
l
ato
rs
and ho
s
e a
ss
e
m
b
li
e
s
m
u
s
t be tho
s
e
s
pe
ci
f
i
ed
i
n th
is
m
anua
l
.
T
he
r
egu
l
ato
r
and ho
s
e a
ss
e
m
b
ly
m
u
s
t be
i
n
s
pe
c
ted
befo
r
e ea
c
h u
s
e of the g
rill
. If the
r
e
is
e
xc
e
ssiv
e
ab
r
a
si
on o
r
w
ea
r
o
r
i
f the ho
s
e
is
c
ut,
i
t
m
u
s
t be
r
ep
l
a
c
ed p
ri
o
r
to the g
rill
be
i
ng put
i
nto ope
r
at
i
on.
T
he
r
ep
l
a
c
e
m
ent ho
s
e a
ss
e
m
b
ly
s
ha
ll
be that
s
pe
ci
f
i
ed b
y
the
m
anufa
c
tu
r
e
r
.
P
r
e
ss
u
r
e
r
egu
l
ato
r
and ho
s
e a
ss
e
m
b
ly
s
upp
li
ed
wi
th
the outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
m
u
s
t be u
s
ed.
N
e
v
e
r
s
ub
s
t
i
tute othe
r
t
y
pe
s
of
r
egu
l
ato
r
.
C
onta
c
t
c
u
s
to
m
e
r
s
e
rvic
e fo
r
m
anufa
c
tu
r
e
r
s
pe
ci
f
i
ed
r
ep
l
a
c
e
m
ent pa
r
t
s
.
T
h
is
outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
is
equ
i
pped
wi
th a
p
r
e
ss
u
r
e
r
egu
l
ato
r
c
o
m
p
ly
wi
th the
s
tanda
r
d fo
r
P
r
e
ss
u
r
e
R
egu
l
at
i
ng Va
lv
e
s
fo
r
LP Ga
s
A
N
SI/
U
L 144.
D
o not u
s
e b
ri
quette
s
of an
y
ki
nd
i
n the g
rill
.
T
he g
rill
is
de
si
gned fo
r
opt
im
u
m
pe
r
fo
rm
an
c
e
wi
thout
the u
s
e of b
ri
quette
s
.
D
o not p
l
a
c
e b
ri
quette
s
on the
r
ad
i
ant a
s
th
is
will
b
l
o
ck
off the a
r
ea fo
r
the g
rill
bu
r
ne
rs
to
v
ent. Add
i
ng b
ri
quette
s
c
an da
m
age
i
gn
i
t
i
on
c
o
m
ponent
s
and
k
nob
s
, and
v
o
i
d the
w
a
rr
ant
y
.
Keep the ba
ck
and
si
de
c
a
r
t f
r
ee and
cl
ea
r
f
r
o
m
deb
ris
.
Keep an
y
e
l
e
c
t
ric
a
l
s
upp
ly
c
o
r
d, o
r
the
r
ot
iss
e
ri
e
m
oto
r
c
o
r
d a
w
a
y
f
r
o
m
the heated a
r
ea
s
of the g
rill
.
N
e
v
e
r
u
s
e the g
rill
i
n e
x
t
r
e
m
e
ly
wi
nd
y
c
ond
i
t
i
on
s
. If
l
o
c
ated
i
n a
c
on
sis
tent
ly
wi
nd
y
a
r
ea
(
o
c
eanf
r
ont,
m
ounta
i
ntop, et
c
.
)
a
wi
ndb
r
ea
k
will
be
r
equ
ir
ed. A
lw
a
ys
adhe
r
e to the
s
pe
ci
f
i
ed
cl
ea
r
an
c
e.
N
e
v
e
r
u
s
e a dented o
r
r
u
s
t
y
p
r
opane tan
k
.
Keep an
y
e
l
e
c
t
ric
a
l
s
upp
ly
c
o
r
d and the fue
l
s
upp
ly
ho
s
e a
w
a
y
f
r
o
m
an
y
heated
s
u
r
fa
c
e.
W
h
il
e
li
ght
i
ng,
k
eep
y
ou
r
fa
c
e and hand
s
a
s
fa
r
a
w
a
y
f
r
o
m
the g
rill
a
s
po
ssi
b
l
e.
Bu
r
ne
r
ad
j
u
s
t
m
ent
s
hou
l
d on
ly
be pe
r
fo
rm
ed afte
r
the
bu
r
ne
r
ha
v
e
c
oo
l
ed.
WARN
I
N
G
You
r
g
rill
will
get
v
e
ry
hot.
N
e
v
e
r
l
ean o
v
e
r
the
c
oo
ki
ng a
r
ea
w
h
il
e u
si
ng
y
ou
r
g
rill
.
D
o not tou
c
h
c
oo
ki
ng
s
u
r
fa
c
e
s
, g
rill
hou
si
ng,
li
d o
r
an
y
othe
r
g
rill
pa
r
t
s
w
h
il
e the g
rill
is
i
n
ope
r
at
i
on, o
r
unt
il
the ga
s
g
rill
ha
s
c
oo
l
ed do
w
n afte
r
u
s
e.
F
ail
u
re
to
c
o
m
p
ly wi
th
th
ese i
n
s
t
r
u
c
t
i
on
s may res
u
l
t
i
n
seri
ou
s
bod
ily i
n
j
u
ry.
CAUT
IO
N:
T
O E
N
S
UR
E
C
O
NT
I
NU
E
D
P
R
O
T
E
CT
IO
N
AGAI
N
S
T
R
ISK O
F
ELE
CTR
I
C
S
H
O
C
K,
C
O
NN
E
CT
T
O
P
R
OPE
R
LY G
R
O
UND
E
D
O
UT
LE
T
S O
N
LY,
T
O
R
E
DUC
E
TH
E
R
ISK O
F
ELE
CTR
I
C
S
H
O
C
K, KEEP EX
T
E
N
SIO
N
C
O
RD
C
O
NN
E
CT
IO
N
DR
Y A
ND
O
FF
TH
E G
R
O
UND
.
Sa
f
e
t
y I
n
s
t
r
u
c
t
i
on
c
ont
i
nued
WARN
I
N
G
Keep a
s
p
r
a
y
bott
l
e of
s
oap
y
w
ate
r
nea
r
the ga
s
s
upp
ly
v
a
lv
e and
c
he
ck
the
c
onne
c
t
i
on
s
befo
r
e ea
c
h u
s
e.
D
O
N
O
T
U
SE
ALUM
I
NUM
F
OI
L
T
O
L
I
N
E
TH
E G
R
I
LL
RACK
S O
R
G
R
I
LL
B
O
TT
O
M
.
T
h
is
c
an
s
e
v
e
r
e
ly
up
s
et
c
o
m
bu
s
t
i
on a
ir
f
l
o
w
o
r
t
r
ap e
xc
e
ssiv
e
heat
i
n the
c
ont
r
o
l
a
r
ea.
S
AF
E
T
Y P
RACT
I
C
ES
T
O
A
VOI
D
PE
R
SO
NAL
I
N
J
UR
Y
W
hen p
r
ope
rly
c
a
r
ed fo
r
y
ou
r
g
rill
will
p
r
o
vi
de
s
afe,
r
e
li
ab
l
e
s
e
rvic
e fo
r
m
an
y
y
ea
rs
.
H
o
w
e
v
e
r
, e
x
t
r
e
m
e
c
a
r
e
m
u
s
t be
u
s
ed a
s
the g
rill
p
r
odu
c
e
s
i
nten
s
e heat that
c
an
i
n
cr
ea
s
e
a
cci
dent potent
i
a
l
.
W
hen u
si
ng th
is
app
li
an
c
e ba
sic
s
afet
y
p
r
a
c
t
ic
e
s
m
u
s
t be fo
ll
o
w
ed,
i
n
cl
ud
i
ng the fo
ll
o
wi
ng:
D
o not
r
epa
ir
o
r
r
ep
l
a
c
e an
y
pa
r
t of the g
rill
un
l
e
ss
s
pe
ci
f
ic
a
lly
r
e
c
o
mm
ended
i
n th
is
m
anua
l
. A
ll
othe
r
s
e
rvic
e
s
hou
l
d be
r
efe
rr
ed to a qua
li
f
i
ed te
c
hn
ici
an.
T
h
is
g
rill
is
not
i
ntended to be
i
n
s
ta
ll
ed
i
n o
r
on
r
e
cr
eat
i
ona
l
v
eh
icl
e
s
o
r
boat
s
.
C
h
il
d
r
en
s
hou
l
d not be
l
eft a
l
one o
r
unattended
i
n an a
r
ea
w
he
r
e the g
rill
is
be
i
ng u
s
ed.
D
o not a
ll
o
w
the
m
to
si
t,
s
tand
o
r
p
l
a
y
i
n o
r
a
r
ound the g
rill
at an
y
t
im
e.
D
o not
s
to
r
e
i
te
ms
of
i
nte
r
e
s
t to
c
h
il
d
r
en a
r
ound o
r
be
l
o
w
the
g
rill
.
D
o not pe
rmi
t
cl
oth
i
ng, pot ho
l
de
rs
o
r
othe
r
f
l
a
mm
ab
l
e
m
ate
ri
a
ls
to
c
o
m
e
i
n
c
onta
c
t
wi
th o
r
too
cl
o
s
e to an
y
g
r
ate,
bu
r
ne
r
o
r
hot
s
u
r
fa
c
e unt
il
i
t ha
s
c
oo
l
ed.
T
he fab
ric
c
ou
l
d
i
gn
i
te and
c
au
s
e pe
rs
ona
l
i
n
j
u
ry
.
F
o
r
pe
rs
ona
l
s
afet
y
,
w
ea
r
p
r
ope
r
appa
r
e
l
. Loo
s
e f
i
tt
i
ng
ga
rm
ent
s
o
r
sl
ee
v
e
s
s
hou
l
d ne
v
e
r
be
w
o
r
n
w
h
il
e u
si
ng th
is
app
li
an
c
e. So
m
e
sy
nthet
ic
fab
rics
a
r
e h
i
gh
ly
f
l
a
mm
ab
l
e and
s
hou
l
d not be
w
o
r
n
w
h
il
e
c
oo
ki
ng.
On
ly
c
e
r
ta
i
n t
y
pe
s
of g
l
a
ss
, heat
-
p
r
oof g
l
a
ss
c
e
r
a
mic
,
ea
r
then
w
a
r
e, o
r
othe
r
g
l
a
z
ed uten
sils
a
r
e
s
u
i
tab
l
e fo
r
g
rill
u
s
e.
T
he
s
e
m
ate
ri
a
ls
m
a
y
b
r
ea
k
wi
th
s
udden te
m
pe
r
atu
r
e
c
hange
s
.
Us
e on
ly
on
l
o
w
o
r
m
ed
i
u
m
heat
s
ett
i
ng
s
i
n
D
o not heat unopened food
c
onta
i
ne
rs
. A bu
il
d
-
up of
p
r
e
ss
u
r
e
m
a
y
c
au
s
e the
c
onta
i
ne
rs
to bu
rs
t.
Us
e a
c
o
v
e
r
ed hand
w
hen open
i
ng the g
rill
li
d.
N
e
v
e
r
l
ean o
v
e
r
an open g
rill
.
W
hen
li
ght
i
ng a bu
r
ne
r
, pa
y
cl
o
s
e attent
i
on to
w
hat
y
ou a
r
e
do
i
ng.
M
a
k
e
c
e
r
ta
i
n
y
ou a
r
e a
w
a
r
e of
w
h
ic
h bu
r
ne
r
y
ou a
r
e
li
ght
i
ng,
s
o
y
ou
r
bod
y
and
cl
oth
i
ng
r
e
m
a
i
n
cl
ea
r
of open
f
l
a
m
e
s
.
W
hen u
si
ng the g
rill
, do not tou
c
h the g
rill
r
a
ck
, bu
r
ne
r
g
r
ate o
r
imm
ed
i
ate
s
u
rr
ound
i
ng
s
a
s
the
s
e a
r
ea
s
be
c
o
m
e
e
x
t
r
e
m
e
ly
hot and
c
ou
l
d
c
au
s
e bu
r
n
s
.
Us
e on
ly
d
ry
potho
l
de
rs
.
M
o
is
t o
r
da
m
p potho
l
de
rs
on hot
s
u
r
fa
c
e
s
m
a
y
c
au
s
e
s
tea
m
bu
r
n
s
.
D
o not u
s
e a to
w
e
l
o
r
bu
lky
cl
oth
i
n
p
l
a
c
e o
r
potho
l
de
rs
.
D
o not a
ll
o
w
potho
l
de
rs
to tou
c
h hot
po
r
t
i
on
s
of the g
rill
r
a
ck
.
G
r
ea
s
e
is
f
l
a
mm
ab
l
e. Let hot g
r
ea
s
e
c
oo
l
befo
r
e atte
m
pt
i
ng
to hand
l
e
i
t.
D
o not a
ll
o
w
g
r
ea
s
e depo
si
t
s
to
c
o
ll
e
c
t
i
n the
g
r
ea
s
e t
r
a
y
often
D
o not u
s
e a
l
u
mi
nu
m
fo
il
to
li
ne the g
rill
r
a
cks
o
r
g
rill
botto
m
.
T
h
is
c
an
s
e
v
e
r
e
ly
up
s
et
c
o
m
bu
s
t
i
on a
ir
f
l
o
w
o
r
t
r
ap
e
xc
e
ssiv
e heat
i
n the
c
ont
r
o
l
a
r
ea.
F
o
r
p
r
ope
r
li
ght
i
ng and pe
r
fo
rm
an
c
e of the bu
r
ne
rs
k
eep
the bu
r
ne
r
po
r
t
s
cl
ean. It
is
ne
c
e
ss
a
ry
to
cl
ean the
m
pe
ri
od
ic
a
lly
fo
r
opt
im
u
m
pe
r
fo
rm
an
c
e.
T
he bu
r
ne
rs
will
on
ly
ope
r
ate
i
n one po
si
t
i
on and
m
u
s
t be
m
ounted
c
o
rr
e
c
t
ly
fo
r
s
afe ope
r
at
i
on.
Cl
ean the g
rill
wi
th
c
aut
i
on.
T
o a
v
o
i
d
s
tea
m
bu
r
n
s
, do not
u
s
e a
w
et
s
ponge o
r
cl
oth to
cl
ean the g
rill
w
h
il
e
i
t
is
hot.
So
m
e
cl
eane
rs
p
r
odu
c
e to
xic
fu
m
e
s
o
r
c
an
i
gn
i
te
i
f app
li
ed
to a hot
s
u
r
fa
c
e.
T
u
r
n off g
rill
c
ont
r
o
ls
and
m
a
k
e
c
e
r
ta
i
n the g
rill
is
c
oo
l
befo
r
e u
si
ng an
y
t
y
pe of ae
r
o
s
o
l
cl
eane
r
on o
r
a
r
ound the
g
rill
.
T
he
c
he
mic
a
l
that p
r
odu
c
e
s
the
s
p
r
a
yi
ng a
c
t
i
on
c
ou
l
d,
i
n the p
r
e
s
en
c
e of heat,
i
gn
i
te o
r
c
au
s
e
m
eta
l
pa
r
t
s
to
c
o
rr
ode.
D
o not u
s
e the g
rill
to
c
oo
k
e
xc
e
ssiv
e
ly
fatt
y
m
eat
s
o
r
othe
r
p
r
odu
c
t
s
w
h
ic
h p
r
o
m
ote f
l
a
r
e
-
up
s
.
D
o not ope
r
ate the g
rill
unde
r
unp
r
ote
c
ted
c
o
m
bu
s
t
i
b
l
e
c
on
s
t
r
u
c
t
i
on
s
.
Us
e on
ly
i
n
w
e
ll
v
ent
il
ated a
r
ea
s
.
D
o not u
s
e
i
n bu
il
d
i
ng
s
, ga
r
age
s
,
s
hed
s
, b
r
ee
z
e
w
a
ys
o
r
othe
r
s
u
c
h
en
cl
o
s
ed a
r
ea
s
.
Keep the a
r
ea
s
u
rr
ound
i
ng the g
rill
f
r
ee f
r
o
m
c
o
m
bu
s
t
i
b
l
e
m
ate
ri
a
ls
i
n
cl
ud
i
ng, f
l
u
i
d
s
, t
r
a
s
h, and
v
apo
rs
s
u
c
h a
s
ga
s
o
li
ne o
r
c
ha
rc
oa
l
li
ghte
r
f
l
u
i
d.
D
o not ob
s
t
r
u
c
t the f
l
o
w
of
c
o
m
bu
s
t
i
on and
v
ent
il
at
i
on a
ir
.
WARN
I
N
G
T
h
is
outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
is
not
i
ntended to
be
i
n
s
ta
ll
ed
i
n o
r
on boat
s
, and othe
r
r
e
cr
eat
i
ona
l
v
eh
icl
e
s
.
Gas
Hoo
k
-Up
N
EVE
R
C
O
NN
E
CT
A
N
UNR
EG
U
LA
T
E
D
GAS
S
U
PPLY LI
N
E
T
O
TH
E APPLIA
NC
E.
U
SE
TH
E
R
EG
U
LA
T
O
R
/
H
OSE ASSE
M
BLY S
U
PPLIE
D
.
T
h
is
is
a
li
qu
i
d p
r
opane
c
onf
i
gu
r
ed g
rill
.
D
o not atte
m
pt
to u
s
e a natu
r
a
l
ga
s
s
upp
ly
un
l
e
ss
the g
rill
ha
s
been
r
e
c
onf
i
gu
r
ed fo
r
natu
r
a
l
ga
s
u
s
e.
T
ota
l
ga
s
c
on
s
u
m
pt
i
on
(
pe
r
hou
r)
of th
is
s
ta
i
n
l
e
ss
s
tee
l
ga
s
g
rill
wi
th a
ll
bu
r
ne
rs
on
M
a
i
n bu
r
ne
r
28,000 Btu/h
r
T
ota
l
28,000 Btu/h
r
L
.P.
TANK
R
EQ
U
I
R
E
M
E
NT
A dented o
r
r
u
s
t
y
L.P. tan
k
m
a
y
be ha
z
a
r
dou
s
and
s
hou
l
d be
c
he
ck
ed b
y
y
ou
r
L.P.
s
upp
li
e
r
.
N
e
v
e
r
u
s
e a
cyli
nde
r
wi
th a da
m
aged
v
a
lv
e.
T
he L.P. ga
s
cyli
nde
r
m
u
s
t be
c
on
s
t
r
u
c
ted and
m
a
rk
ed
i
n a
cc
o
r
dan
c
e
wi
th
the
s
pe
ci
f
ic
at
i
on
s
fo
r
L.P. ga
s
cyli
nde
rs
of the
U
.S.
D
epa
r
t
m
ent of
Tr
an
s
po
r
tat
i
on
(D
O
T)
o
r
the
N
at
i
ona
l
Standa
r
d of
C
anada,
C
A
N
/
C
SA
-
B339,
Cyli
nde
rs
,
Sphe
r
e
s
and
T
ube
s
fo
r
Tr
an
s
po
r
tat
i
on of
D
ange
r
ou
s
Good
s
; and
C
o
mmissi
on, a
s
app
lic
ab
l
e. O
v
e
r
f
illi
ng
p
r
e
v
ent
i
on de
vic
e
(
OP
D)
s
ha
ll
be p
r
o
vi
ded on
cyli
nde
r
& Q
CC
I
c
onne
c
t
i
on on the
cyli
nde
r
v
a
lv
e, A
N
SI/
C
GA
-
V
-
1.
T
he
cyli
nde
r
s
upp
ly
sys
te
m
m
u
s
t be a
rr
anged fo
r
v
apo
r
wi
thd
r
a
w
a
l
.
T
he
cyli
nde
r
m
u
s
t
i
n
cl
ude a
c
o
ll
a
r
to
p
r
ote
c
t the
cyli
nde
r
v
a
lv
e.
T
he
cyli
nde
r
m
u
s
t be
p
r
o
vi
ded
wi
th a
s
hut off
v
a
lv
e te
rmi
na
l
i
n an L.P.
ga
s
s
upp
ly
cyli
nde
r
v
a
lv
e out
l
et
s
pe
ci
f
i
ed, a
s
app
lic
ab
l
e,
fo
r
c
onne
c
t
i
on t
y
pe Q
CC
1
i
n the
s
tanda
r
d fo
r
c
o
m
p
r
e
ss
ed ga
s
cyli
nde
r
v
a
lv
e out
l
et and
i
n
l
et
c
onne
c
t
i
on A
N
SI/
C
GA
-
V
-
1.
L
.P. G
A
S
H
OO
K-U
P
En
s
u
r
e that the b
l
a
ck
p
l
a
s
t
ic
g
r
o
mm
et
s
on the LP
cyli
nde
r
v
a
lv
e a
r
e
i
n p
l
a
c
e and that the ho
s
e doe
s
not
c
o
m
e
i
nto
c
onta
c
t
wi
th the g
r
ea
s
e t
r
a
y
o
r
the g
rill
head.
C
O
NN
E
CT
IO
N
You
r
s
ta
i
n
l
e
ss
s
tee
l
g
rill
is
equ
i
pped
wi
th ga
s
s
upp
ly
o
ri
f
ic
e
s
fo
r
u
s
e on
ly
wi
th
li
qu
i
d p
r
opane ga
s
. It
is
a
ls
o
equ
i
pped
wi
th a h
i
gh
c
apa
ci
t
y
ho
s
e/
r
egu
l
ato
r
a
ss
e
m
b
ly
fo
r
c
onne
c
t
i
on to a
s
tanda
r
d 20
l
b. L.P.
cyli
nde
r
(
18
-
(
46.35
cm)
h
i
gh, 12
-
the L.P. ga
s
s
upp
ly
cyli
nde
r
, p
l
ea
s
e fo
ll
o
w
the
s
tep
s
be
l
o
w
:
1.
M
a
k
e
s
u
r
e tan
k
v
a
lv
e
is
i
n
i
t
s
fu
ll
off po
si
t
i
on
(
tu
r
n
cl
o
ckwis
e to
s
top
)
2.
C
he
ck
tan
k
v
a
lv
e to a
ss
u
r
e
i
t ha
s
p
r
ope
r
e
x
te
r
na
l
m
a
l
e th
r
ead
s
(
t
y
pe 1
c
onne
c
t
i
on pe
r
A
N
SI
Z
21.81
)
3.
M
a
k
e
s
u
r
e a
ll
bu
r
ne
r
v
a
lv
e
s
a
r
e
i
n the
ir
off po
si
t
i
on.
4. In
s
pe
c
t
v
a
lv
e
c
onne
c
t
i
on
s
, po
r
t, and
r
egu
l
ato
r
a
ss
e
m
b
ly
. Loo
k
fo
r
an
y
da
m
age o
r
deb
ris
.
R
e
m
o
v
e
an
y
deb
ris
. In
s
pe
c
t ho
s
e fo
r
da
m
age.
N
e
v
e
r
atte
m
pt to u
s
e da
m
aged o
r
ob
s
t
r
u
c
ted equ
i
p
m
ent.
See
y
ou
r
l
o
c
a
l
L.P. ga
s
dea
l
e
r
fo
r
r
epa
ir
.
5.
W
hen
c
onne
c
t
i
ng
r
egu
l
ato
r
a
ss
e
m
b
ly
to the
v
a
lv
e,
hand t
i
ghten the qu
ick
c
oup
li
ng nut
cl
o
ckwis
e to a
c
o
m
p
l
ete
s
top.
D
o not u
s
e a
wr
en
c
h to t
i
ghten.
Us
e
of a
wr
en
c
h
m
a
y
da
m
age the qu
ick
c
oup
li
ng nut
and
r
e
s
u
l
t
i
n a ha
z
a
r
dou
s
c
ond
i
t
i
on.
6. Open the tan
k
v
a
lv
e fu
lly
(c
ounte
rcl
o
ckwis
e
)
. App
ly
the
s
oap
s
o
l
ut
i
on
wi
th a
cl
ean b
r
u
s
h to a
ll
ga
s
c
onne
c
t
i
on
s
. See be
l
o
w
. If g
r
o
wi
ng bubb
l
e
s
appea
r
i
n the
s
o
l
ut
i
on the
c
onne
c
t
i
on
s
a
r
e not p
r
ope
rly
s
ea
l
ed.
C
he
ck
ea
c
h f
i
tt
i
ng and t
i
ghten o
r
r
epa
ir
a
s
ne
c
e
ss
a
ry
.
7. If
y
ou ha
v
e a ga
s
c
onne
c
t
i
on
l
ea
k
y
ou
c
annot
r
epa
ir
,
tu
r
n ga
s
O
FF
at
s
upp
ly
tan
k
, d
isc
onne
c
t fue
l
li
ne
f
r
o
m
y
ou
r
g
rill
and
c
a
ll
U
.S.A:1
-
800
-
913
-
8999 o
r
y
ou
r
ga
s
s
upp
li
e
r
fo
r
r
epa
ir
a
ssis
tan
c
e.
8. A
ls
o app
ly
s
oap
y
s
o
l
ut
i
on to the tan
k
s
ea
ms
. See
be
l
o
w
. If g
r
o
wi
ng bubb
l
e
s
appea
r
,
s
hut tan
k
O
FF
and do not u
s
e o
r
m
o
v
e
i
t!
C
onta
c
t an LP ga
s
s
upp
li
e
r
o
r
y
ou
r
f
ir
e depa
r
t
m
ent fo
r
a
ssis
tan
c
e.
T
o d
isc
onne
c
t L.P. ga
s
cyli
nde
r
:
1.
T
u
r
n the bu
r
ne
r
v
a
lv
e
s
off.
2.
T
u
r
n the tan
k
v
a
lv
e off fu
lly
(
tu
r
n
cl
o
ckwis
e to
s
top
)
.
3.
D
eta
c
h the
r
egu
l
ato
r
a
ss
e
m
b
ly
f
r
o
m
the tan
k
v
a
lv
e b
y
tu
r
n
i
ng the qu
ick
c
oup
li
ng nut
c
ounte
rcl
o
ckwis
e.
I
n
s
t
aller
F
i
n
al
Ch
eck
L
is
t
M
i
n
im
u
m cleara
n
ce
f
r
o
m si
d
es a
nd
b
ack
of
un
i
t
to
c
o
m
bu
s
t
i
b
le c
on
s
t
r
u
c
t
i
on
, 36 i
n
c
h
es
(
91cm
)
f
r
o
m si
d
es a
nd
36 i
n
c
h
es
(
91cm
)
f
r
o
m
b
ack
A
ll i
nt
er
n
al
p
acka
g
i
ng
rem
o
ve
d
.
Knob
s
tu
r
n
f
reely.
Bu
r
n
ers are
t
i
ght
a
nd
si
tt
i
ng
p
r
op
erly
on
o
ri
f
ices.
Press
u
re re
gu
la
to
r c
onn
ec
t
e
d
a
nd
se
t
. Gas
c
onn
ec
t
i
on
s
to
g
rill
u
si
ng
ho
se
&
re
gu
la
to
r
assem
b
ly
p
r
o
vi
d
e
d
(p
re
-
c
o
l
u
m
n)
.
Un
i
t
t
es
t
e
d
a
nd
f
ree
of
leaks.
U
ser i
nfo
rme
d
of
g
as s
upp
ly s
hut
off
valve
l
o
ca
t
i
on
U
SE
R
, P
L
E
A
SE
R
E
TA
I
N
TH
IS
MANUAL
F
O
R
FUTUR
E
R
E
F
E
R
E
NC
E.
P
R
OP
AN
E
C
Y
L
I
ND
E
R
CAUT
IO
N
S
a
)
Do
Not
s
to
re a s
p
are
L
P
-g
as cyli
nd
er
und
er
o
r
n
ear
th
is a
pp
lia
n
ce.
b)
N
EVE
R
f
ill
th
e cyli
nd
er
b
ey
ond
80
p
erce
nt
fu
ll.
c
)
fo
ll
o
we
d
exac
t
ly, a
f
ire
o
r ex
p
l
o
si
on
ca
u
si
ng
d
ea
th
o
r seri
ou
s i
n
j
u
ry may
o
cc
u
r.
L
eak
T
es
t
i
ng
GE
N
E
RAL
A
l
though a
ll
ga
s
c
onne
c
t
i
on
s
on the g
rill
a
r
e
l
ea
k
te
s
ted at the fa
c
to
ry
p
ri
o
r
to
s
h
i
p
m
ent, a
c
o
m
p
l
ete
ga
s
t
i
ghtne
ss
c
he
ck
m
u
s
t be pe
r
fo
rm
ed at the
i
n
s
ta
ll
at
i
on
si
te due to po
ssi
b
l
e
mis
hand
li
ng
i
n
s
h
i
p
m
ent, o
r
e
xc
e
ssiv
e p
r
e
ss
u
r
e un
k
no
wi
ng
ly
be
i
ng
app
li
ed to the un
i
t. Pe
ri
od
ic
a
lly
c
he
ck
the
w
ho
l
e
sys
te
m
fo
r
l
ea
ks
fo
ll
o
wi
ng the p
r
o
c
edu
r
e
s
lis
ted
be
l
o
w
. If the
sm
e
ll
of ga
s
is
dete
c
ted at an
y
t
im
e
y
ou
s
hou
l
d
imm
ed
i
ate
ly
c
he
ck
the ent
ir
e
sys
te
m
fo
r
l
ea
ks
.
B
E
F
O
R
E
T
ES
T
I
N
G
M
a
k
e
s
u
r
e that a
ll
pa
cki
ng
m
ate
ri
a
l
is
r
e
m
o
v
ed f
r
o
m
the g
rill
i
n
cl
ud
i
ng t
i
e
-
do
w
n
s
t
r
ap
s
.
D
O
N
O
T
S
M
O
K
E
WH
I
L
E
L
E
AK
T
ES
T
I
N
G.
N
EVE
R
PE
RF
O
RM
L
E
AK
T
ES
T
W
I
TH
AN
OPE
N
FLAM
E.
M
a
k
e a
s
oap
s
o
l
ut
i
on of one pa
r
t
li
qu
i
d dete
r
gent and
one pa
r
t
w
ate
r
. You
will
need a
s
p
r
a
y
bott
l
e, b
r
u
s
h, o
r
r
ag to app
ly
the
s
o
l
ut
i
on to the f
i
tt
i
ng
s
.
F
o
r
the
i
n
i
t
i
a
l
l
ea
k
te
s
t,
m
a
k
e
s
u
r
e the L.P.
cyli
nde
r
is
80
% fu
ll
.
T
O
T
ES
T
1.
M
a
k
e
s
u
r
e the
c
ont
r
o
l
v
a
lv
e
s
a
r
e
i
n the
po
si
t
i
on, and tu
r
n on the ga
s
s
upp
ly
.
2.
C
he
ck
a
ll
c
onne
c
t
i
on
s
f
r
o
m
the L.P. ga
s
r
egu
l
ato
r
and
s
upp
ly
v
a
lv
e up to and
i
n
cl
ud
i
ng
the
c
onne
c
t
i
on to the
m
an
i
fo
l
d p
i
pe a
ss
e
m
b
ly
(
the p
i
pe that goe
s
to the bu
r
ne
rs)
. Soap
bubb
l
e
s
will
appea
r
w
he
r
e a
l
ea
k
is
p
r
e
s
ent.
3. If a
l
ea
k
is
p
r
e
s
ent,
imm
ed
i
ate
ly
tu
r
n off the
ga
s
s
upp
ly
and t
i
ghten the
l
ea
ky
f
i
tt
i
ng
s
.
4.
T
u
r
n the ga
s
ba
ck
on and
r
e
c
he
ck
.
5. Shou
l
d the ga
s
c
ont
i
nue to
l
ea
k
f
r
o
m
an
y
of
the f
i
tt
i
ng
s
, tu
r
n off the ga
s
s
upp
ly
and
c
onta
c
t
On
ly
tho
s
e pa
r
t
s
r
e
c
o
mm
ended b
y
the
m
anufa
c
tu
r
e
r
s
hou
l
d be u
s
ed on the g
rill
.
Sub
s
t
i
tut
i
on
will
v
o
i
d the
w
a
rr
ant
y
.
D
o not u
s
e the g
rill
unt
il
a
ll
c
onne
c
t
i
on
s
ha
v
e been
c
he
ck
ed and do not
l
ea
k
.
G
A
S
FL
O
W
CH
E
CK
Ea
c
h g
rill
bu
r
ne
r
is
te
s
ted and ad
j
u
s
ted at the fa
c
to
ry
p
ri
o
r
to
s
h
i
p
m
ent; ho
w
e
v
e
r
,
v
a
ri
at
i
on
s
i
n the
l
o
c
a
l
ga
s
s
upp
ly
m
a
y
m
a
k
e
i
t ne
c
e
ss
a
ry
to ad
j
u
s
t the bu
r
ne
rs
.
T
he
f
l
a
m
e
s
of the bu
r
ne
rs
s
hou
l
d be
vis
ua
lly
c
he
ck
ed.
Fl
a
m
e
s
s
hou
l
d be b
l
ue and
s
tab
l
e
wi
th no
y
e
ll
o
w
t
i
p
s
,
e
xc
e
ssiv
e no
is
e o
r
li
ft
i
ng. If an
y
of the
s
e
c
ond
i
t
i
on
s
e
xis
t,
c
he
ck
to
s
ee
i
f the a
ir
s
hutte
r
o
r
bu
r
ne
r
po
r
t
s
a
r
e b
l
o
ck
ed
b
y
d
ir
t, deb
ris
,
s
p
i
de
r
w
eb
s
, et
c
. If
y
ou ha
v
e an
y
que
s
t
i
on
s
r
ega
r
d
i
ng f
l
a
m
e
s
tab
ili
t
y
, p
l
ea
s
e
c
a
ll
c
u
s
to
m
e
r
s
e
rvic
e
U
.S.A: 1
-
800
-
913
-
8999.
ALWA
YS
CH
E
CK
F
O
R
L
E
AK
S
AFT
E
R
EVE
R
Y
L
.P.
TANK
CHAN
GE
Ch
eck all
g
as s
upp
ly
f
i
tt
i
ng
s
fo
r leaks
b
e
fo
re eac
h
u
se. I
t
is
h
a
nd
y
to
kee
p
a s
p
ray
bott
le
of
s
o
a
p
y
wa
t
er
n
ear
th
e s
hut-off
valve
of
th
e
g
as s
upp
ly li
n
e.
S
p
ray all
th
e
f
i
tt
i
ng
s.
Bubb
les i
nd
ica
t
e leaks.
L
eak
T
es
t
i
ng
c
ont
i
nued
CAUT
IO
N
S
Place
du
s
t
ca
p
on
cyli
nd
er valve
out
le
t
w
h
e
n
th
e cyli
nd
er is
not
i
n
u
se. O
n
ly i
n
s
t
all
th
e
t
y
p
e
of
du
s
t
ca
p
on
th
e cyli
nd
er valve
out
le
t
th
a
t
is
p
r
o
vi
d
e
d
wi
th
th
e cyli
nd
er valve. O
th
er
t
y
p
es
of
ca
p
s
o
r
p
l
ug
s may
res
u
l
t
i
n
leaka
g
e
of
p
r
op
a
n
e.
Th
e
g
as m
u
s
t
b
e
tu
r
n
e
d
off
a
t
th
e s
upp
ly cyli
nd
er w
h
e
n
th
e
un
i
t
is
not
i
n
u
se.
I
f
th
e a
pp
lia
n
ce is s
to
re
d
i
ndoo
rs
th
e cyli
nd
er m
u
s
t
b
e
d
isc
onn
ec
t
e
d
a
nd
rem
o
ve
d
f
r
o
m
th
e a
pp
lia
n
ce.
C
yli
nd
ers m
u
s
t
b
e s
to
re
d
outdoo
rs i
n
a well
-
ve
nt
ila
t
e
d
area
out
of
th
e reac
h
of
c
h
il
d
re
n
.
Y
ou
r
g
rill is rea
d
y
to
u
se
!
320
456
P
r
opane tan
k
: he
i
ght
= 456
mm
, d
i
a
m
ete
r
= 320
mm
MA
I
N
BURN
E
R
O
p
era
t
i
ng
I
n
s
t
r
u
c
t
i
on
s
GE
N
E
RAL
U
SE O
F
TH
E G
R
I
LL
AND
R
O
T
ISSE
R
IE
Ea
c
h
m
a
i
n bu
r
ne
r
is
r
ated at 14,000 B
TU
/
HR
.
T
he
m
a
i
n g
rill
bu
r
ne
rs
en
c
o
m
pa
ss
the ent
ir
e
c
oo
ki
ng a
r
ea
and a
r
e
si
de po
r
ted to
mi
n
imiz
e b
l
o
ck
age f
r
o
m
fa
lli
ng
g
r
ea
s
e and deb
ris
.
T
he
i
gn
i
te
r
k
nob
s
a
r
e
l
o
c
ated on
the
l
o
w
e
r
c
ente
r
po
r
t
i
on of the
v
a
lv
e pane
l
. Ea
c
h
r
ota
ry
i
gn
i
te
r
is
l
abe
l
ed on the
c
ont
r
o
l
pane
l
.
U
SI
N
G
TH
E G
R
I
LL
G
rilli
ng
r
equ
ir
e
s
h
i
gh heat fo
r
s
ea
ri
ng and p
r
ope
r
b
r
o
w
n
i
ng.
M
o
s
t food
s
a
r
e
c
oo
k
ed at the h
i
gh heat
s
ett
i
ng fo
r
the ent
ir
e
c
oo
ki
ng t
im
e.
H
o
w
e
v
e
r
,
w
hen
g
rilli
ng
l
a
r
ge p
i
e
c
e
s
of
m
eat o
r
pou
l
t
ry
,
i
t
m
a
y
be
ne
c
e
ss
a
ry
to tu
r
n the heat to the
l
o
w
e
r
s
ett
i
ng afte
r
the
i
n
i
t
i
a
l
b
r
o
w
n
i
ng.
T
h
is
c
oo
ks
the food th
r
ough
wi
thout
bu
r
n
i
ng the out
si
de.
F
ood
s
c
oo
k
ed fo
r
a
l
ong t
im
e o
r
food
s
ba
s
ted
wi
th a
s
uga
ry
m
a
ri
nade
m
a
y
need the
l
o
w
e
r
heat
s
ett
i
ng nea
r
the end of the
c
oo
ki
ng t
im
e.
N
O
T
E:
T
h
is
g
rill
is
de
si
gned to g
rill
eff
ici
ent
ly
wi
thout the
u
s
e of
l
a
v
a
r
o
cks
o
r
b
ri
quette
s
of an
y
ki
nd.
H
eat
is
r
ad
i
ated b
y
the
s
ta
i
n
l
e
ss
s
tee
l
f
l
a
m
e ta
m
e
rs
po
si
t
i
oned
abo
v
e ea
c
h bu
r
ne
r
.
N
O
T
E:
T
he hot g
rill
s
ea
rs
the food,
s
ea
li
ng
i
n the
j
u
ic
e
s
.
T
he
m
o
r
e tho
r
ough
ly
the g
rill
is
p
r
eheated, the fa
s
te
r
the
m
eat b
r
o
w
n
s
and the da
rk
e
r
the g
rill
m
a
rks
.
D
O
N
O
T
L
E
A
VE
TH
E G
R
I
LL
UNATT
E
ND
E
D
WH
I
L
E
C
OO
K
I
N
G.
Grill
L
i
ght
i
ng
I
n
s
t
r
u
c
t
i
on
s
Not
e
:
R
e
m
o
ve all
p
acka
g
i
ng
, i
n
cl
ud
i
ng
s
t
ra
p
s,
b
e
fo
re
u
si
ng
th
e
g
rill
WARN
I
N
G
:
I
M
PO
RTANT!
ab
r
a
si
on,
i
t
m
u
s
t be
r
ep
l
a
c
ed p
ri
o
r
to u
s
e.
D
o not u
s
e the g
rill
i
f the odo
r
of ga
s
is
p
r
e
s
ent.
On
ly
the
p
r
e
ss
u
r
e
r
egu
l
ato
r
and ho
s
e a
ss
e
m
b
ly
s
upp
li
ed
wi
th the un
i
t
s
hou
l
d be u
s
ed.
N
e
v
e
r
s
ub
s
t
i
tute
r
egu
l
ato
rs
and ho
s
e a
ss
e
m
b
ly
fo
r
tho
s
e
s
upp
li
ed
wi
th the g
rill
. If a
r
ep
l
a
c
e
m
ent
is
ne
c
e
ss
a
ry
,
c
onta
c
t the
m
anufa
c
tu
r
e
r
fo
r
p
r
ope
r
r
ep
l
a
c
e
m
ent.
T
he
r
ep
l
a
c
e
m
ent
m
u
s
t be that
s
pe
ci
f
i
ed
i
n the
m
anua
l
.
WARN
I
N
G
:
A
lways kee
p
y
ou
r
f
ace a
nd
bod
y as
f
ar away
f
r
o
m
th
e
bu
r
n
er as
po
ssi
b
le w
h
e
n
li
ght
i
ng
.
T
O
L
IG
HT
TH
E
MA
I
N
BURN
E
R
1.
M
a
k
e
s
u
r
e the
li
d
is
opened.
2.
T
u
r
n O
N
the ga
s
tan
k
v
a
lv
e.
3.
Pu
s
h and tu
r
n
c
o
rr
e
s
pond
i
ng bu
r
ne
r
c
ont
r
o
l
k
nob to the /
w
h
il
e
p
r
e
ssi
ng the
i
gn
i
t
i
on button to
li
ght the bu
r
ne
r
.
4. On
c
e the bu
r
ne
r
is
li
t,
r
e
l
ea
s
e the
i
gn
i
t
i
on button and
k
nob.
a
n
d
r
e
p
e
a
t
t
h
e
l
i
g
h
t
i
n
g
Grill
L
i
ght
i
ng
I
n
s
t
r
u
c
t
i
on
s
c
ont
i
nued
Eac
h
bu
r
n
er asse
m
b
ly is a
d
j
u
s
t
e
d
p
ri
o
r
to
s
h
i
p
me
nt;
ho
wever, varia
t
i
on
s i
n
th
e l
o
cal
g
as
s
upp
ly may make mi
no
r a
d
j
u
s
t
me
nt
s
n
ecessary.
Do
not
a
tt
em
pt
to
li
ght
th
e
g
rill i
f
odo
r
of
g
as is
p
rese
nt
.
C
all
fo
r service 1
-
800
-
913
-
8999.
K
ee
p
a s
p
ray
bott
le
of
s
o
a
p
y wa
t
er
n
ear
th
e
g
as s
upp
ly valve a
nd
c
h
eck
th
e c
onn
ec
t
i
on
s
b
e
fo
re eac
h
u
se.
T
O
MATCH
L
IG
HT
TH
E
BURN
E
R
1. If the bu
r
ne
r
will
not
li
ght afte
r
s
e
v
e
r
a
l
atte
m
pt
s
then the
bu
r
ne
r
c
an be
m
at
c
h
li
t, befo
r
e u
si
ng the
m
at
c
h a
ll
o
w
5
mi
nute
s
fo
r
an
y
a
cc
u
m
u
l
ated ga
s
to d
issi
pate.
2.
Cli
p a pape
r
m
at
c
h on one end of the
li
ght
i
ng
r
od.
3. L
i
ght
m
at
c
h.
4.
H
o
l
d
li
ght
i
ng
r
od and
i
n
s
e
r
t
li
ghted
m
at
c
h
ri
ght ne
x
t to the
bu
r
ne
r
po
r
t
s
o
r
c
e
r
a
mic
f
il
e.
5. Pu
s
h and tu
r
n the de
si
gnated
c
ont
r
o
l
k
nob to /
6. Bu
r
ne
r
s
hou
l
d
i
gn
i
te
imm
ed
i
ate
ly
.
Please refer to the
“Grill Guide for EVOLUTION Infrared PLUS
TM
”
to explore and enjoy unique
configurations available to you.
For additional details and information, grilling tips, as well as care and maintenance for your
EVOLUTION Infrared PLUS
TM
grill, please visit us at www.nexgrill.com/evolution.
EVO
LUT
IO
N
I
nf
rare
d
P
LU
S
TM
Coo
ki
ng
H
O
W
T
O
R
EP
LAC
E
MA
I
N
BURN
E
R
S
t
e
p
1.
R
e
m
o
v
e the t
w
o
scr
e
ws
and the
c
otte
r
cli
p that
ho
l
d the bu
r
ne
r
i
n p
l
a
c
e. Set a
si
de the
scr
e
ws
and p
i
n.
R
e
m
o
v
e the bu
r
ne
r
f
r
o
m
the g
rill
b
y
li
ft
i
ng the bu
r
ne
r
out.
S
t
e
p
2.
R
e
i
n
s
e
r
t the ne
w
bu
r
ne
r
onto the o
ri
f
ic
e, a
s
s
ho
w
n
be
l
o
w
,
m
a
k
e
s
u
r
e bu
r
ne
r
ho
l
e a
im
at o
ri
f
ic
e.
R
epeat the
p
r
o
c
edu
r
e fo
r
the ea
c
h bu
r
ne
r
.
S
t
e
p
3.
R
eatta
c
h ga
s
bu
r
ne
r
u
si
ng
scr
e
ws
and
c
otte
r
p
i
n.
C
are a
nd
M
ai
nt
e
n
a
n
ce
S
TA
I
NL
ESS S
T
EE
L
T
he
r
e a
r
e
m
an
y
d
i
ffe
r
ent
s
ta
i
n
l
e
ss
s
tee
l
cl
eane
rs
a
v
a
il
ab
l
e.
A
lw
a
ys
u
s
e the
mil
de
s
t
cl
ean
i
ng p
r
o
c
edu
r
e f
irs
t,
scr
ubb
i
ng
i
n
the d
ir
e
c
t
i
on of the g
r
a
i
n.
D
o not u
s
e
s
tee
l
w
oo
l
a
s
i
t
will
scr
at
c
h the
s
u
r
fa
c
e.
T
o tou
c
h up not
ic
eab
l
e
scr
at
c
he
s
i
n the
s
ta
i
n
l
e
ss
s
tee
l
,
s
and
v
e
ry
li
ght
ly
wi
th d
ry
100 g
ri
t e
m
e
ry
pape
r
i
n the d
ir
e
c
t
i
on of the g
r
a
i
n. Spe
cks
of g
r
ea
s
e
c
an gathe
r
on
the
s
u
r
fa
c
e
s
of the
s
ta
i
n
l
e
ss
s
tee
l
and ba
k
e on to the
s
u
r
fa
c
e
and g
iv
e the appea
r
an
c
e of
r
u
s
t.
F
o
r
r
e
m
o
v
a
l
u
s
e a
mil
d
ab
r
a
siv
e pad
i
n
c
on
j
un
c
t
i
on
wi
th a
s
ta
i
n
l
e
ss
s
tee
l
cl
eane
r
.
G
R
I
LL
G
RAT
E
T
he ea
si
e
s
t
w
a
y
to
cl
ean the g
rill
is
imm
ed
i
ate
ly
afte
r
c
oo
ki
ng
is
c
o
m
p
l
eted and afte
r
tu
r
n
i
ng off the f
l
a
m
e.
W
ea
r
a ba
r
beque
mi
tt to p
r
ote
c
t
y
ou
r
hand f
r
o
m
the heat and
s
tea
m
.
Di
p a b
r
a
ss
b
ris
t
l
e ba
r
beque b
r
u
s
h
i
n
w
ate
r
and
scr
ub the hot g
rill
.
Di
p the
b
r
u
s
h f
r
equent
ly
i
n the bo
wl
of
w
ate
r
. Stea
m
,
cr
eated a
s
w
ate
r
c
onta
c
t
s
the hot g
rill
, a
ssis
t
s
the
cl
ean
i
ng p
r
o
c
e
ss
b
y
s
often
i
ng
an
y
food pa
r
t
icl
e
s
. If the g
rill
is
a
ll
o
w
ed to
c
oo
l
befo
r
e
cl
ean
i
ng,
cl
ean
i
ng
will
be
m
o
r
e d
i
ff
ic
u
l
t.
E
N
S
UR
E
THAT
TH
E G
A
S S
U
PP
L
Y
AND
TH
E
KN
O
B
S
AR
E
BURN
E
R
IS
C
OO
L
B
E
F
O
R
E
R
E
M
OV
AL
.
G
R
I
LL
BURN
E
R
S
E
x
t
r
e
m
e
c
a
r
e
s
hou
l
d be ta
k
en
w
hen
m
o
vi
ng a bu
r
ne
r
a
s
i
t
m
u
s
t be
c
o
rr
e
c
t
ly
c
ente
r
ed on the o
ri
f
ic
e befo
r
e an
y
atte
m
pt
is
m
ade to
r
e
li
ght the g
rill
.
Fr
equen
cy
of
cl
ean
i
ng
will
depend on
ho
w
often
y
ou u
s
e the g
rill
.
MA
I
N
G
R
I
LL
BURN
E
R
CL
E
AN
I
N
G
po
si
t
i
on.
M
a
k
e
s
u
r
e the g
rill
is
c
oo
l
.
Cl
ean the e
x
te
ri
o
r
of the
bu
r
ne
r
wi
th a
wir
e b
r
u
s
h.
Cl
ea
r
s
tubbo
r
n
sc
a
l
e
wi
th a
m
eta
l
scr
ape
r
.
Cl
ea
r
an
y
cl
ogged po
r
t
s
wi
th a
s
t
r
a
i
ghtened pape
r
cli
p.
N
e
v
e
r
u
s
e a
w
ooden toothp
ick
a
s
i
t
m
a
y
b
r
ea
k
off and
cl
og the po
r
t. P
l
ea
s
e note
i
f
i
n
s
e
c
t
s
o
r
othe
r
ob
s
t
r
u
c
t
i
on
s
a
r
e
b
l
o
cki
ng the f
l
o
w
of ga
s
th
r
ough the bu
r
ne
r
, and
i
f
s
o
y
ou
will
need to
c
a
ll
ou
r
c
u
s
to
m
e
r
s
e
rvic
e
li
ne
U
.S.A:1
-
800
-
913
-
8999.
G
R
E
A
SE
TRA
Y
CL
E
AN
I
N
G
T
he g
r
ea
s
e t
r
a
y
s
hou
l
d be e
m
pt
i
ed and
wi
ped do
w
n
pe
ri
od
ic
a
lly
and
w
a
s
h
wi
th a
mil
d dete
r
gent and
w
a
rm
w
ate
r
s
o
l
ut
i
on. A
sm
a
ll
a
m
ount of
s
and
m
a
y
be p
l
a
c
ed
i
n botto
m
of
g
r
ea
s
e t
r
a
y
to ab
s
o
r
b the g
r
ea
s
e.
C
he
ck
the g
r
ea
s
e t
r
a
y
f
r
equent
ly
, do not a
ll
o
w
e
xc
e
ss
g
r
ea
s
e to a
cc
u
m
u
l
ate and
o
v
e
r
f
l
o
w
out of the g
r
ea
s
e t
r
a
y
.
CAUT
IO
N
1. Keep outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e a
r
ea
cl
ea
r
and f
r
ee
f
r
o
m
c
o
m
bu
s
t
i
b
l
e
m
ate
ri
a
ls
, ga
s
o
li
ne and othe
r
f
l
a
mm
ab
l
e
v
apo
rs
and
li
qu
i
d
s
.
2.
D
o not ob
s
t
r
u
c
t the f
l
o
w
of
c
o
m
bu
s
t
i
b
l
e and
v
ent
il
at
i
on a
ir
.
3. Keep the
v
ent
il
at
i
on open
i
ng
s
of the
cyli
nde
r
en
cl
o
s
u
r
e
f
r
ee and
cl
ea
r
f
r
o
m
deb
ris
.
W
ar
n
i
ng:
I
f
y
ou
wis
h
to
re
p
lace mai
n
bu
r
n
er, we
s
t
r
ong
ly rec
o
mme
nd
th
a
t
y
ou
h
ire a
p
r
of
essi
on
ally
t
rai
n
e
d
t
ec
hn
icia
n
to
re
p
lace i
t
.
Please
und
ers
t
a
nd
th
a
t
we will
not
b
e res
pon
si
b
le
fo
r a
n
y lia
b
ili
t
y,
p
ers
on
al i
n
j
u
ry,
o
r
p
r
op
er
t
y
d
ama
g
e res
u
l
t
i
ng
f
r
o
m a
n
im
p
r
op
erly assem
b
le
d
bu
r
n
er.
T
r
oub
les
hoot
i
ng
SPI
D
E
R
AND
I
N
SE
CT
WARN
I
N
G
C
he
cki
ng and
cl
ean
i
ng bu
r
ne
r
/
v
entu
ri
tube
s
fo
r
i
n
s
e
c
t
s
and
i
n
s
e
c
t ne
s
t
s
. A
cl
ogged tube
c
an
l
ead to a f
ir
e beneath the g
rill
.
-
-
m
onth
i
n
l
ate
s
u
mm
e
r
o
r
ea
rly
fa
ll
w
hen
s
p
i
de
rs
a
r
e
m
o
s
t a
c
t
iv
e. A
ls
o pe
r
fo
rm
th
is
bu
r
ne
r
tube
cl
ean
i
ng p
r
o
c
edu
r
e
i
f
y
ou
r
g
rill
ha
s
not been u
s
ed fo
r
an e
x
tended pe
ri
od of t
im
e.
WH
E
N
T
O
L
OO
K
F
O
R
SPI
D
E
R
S
You
s
hou
l
d
i
n
s
pe
c
t the bu
r
ne
rs
at
l
ea
s
t on
c
e a
y
ea
r
o
r
imm
ed
i
ate
ly
afte
r
an
y
of the fo
ll
o
wi
ng
c
ond
i
t
i
on
s
o
cc
u
r
:
1.
T
he
sm
e
ll
of ga
s
i
n
c
on
j
un
c
t
i
on
wi
th the bu
r
ne
r
f
l
a
m
e
s
appea
ri
ng
y
e
ll
o
w
.
2.
T
he g
rill
doe
s
not
r
ea
c
h te
m
pe
r
atu
r
e.
3.
T
he g
rill
heat
s
une
v
en
ly
.
4.
T
he bu
r
ne
rs
m
a
k
e popp
i
ng no
is
e
s
.
B
E
F
O
R
E
CALL
I
N
G
F
O
R
SE
R
VI
C
E
If the g
rill
doe
s
not fun
c
t
i
on p
r
ope
rly
, u
s
e the fo
ll
o
wi
ng
c
he
ck
lis
t befo
r
e
c
onta
c
t
i
ng
y
ou
r
dea
l
e
r
fo
r
s
e
rvic
e. You
m
a
y
s
a
v
e the
c
o
s
t of a
s
e
rvic
e
c
a
ll
.
P
R
E
H
E
AT
I
N
G
:
T
he g
rill
li
d
s
hou
l
d be
i
n a
cl
o
s
ed po
si
t
i
on du
ri
ng the p
r
eheat t
im
e pe
ri
od. It
is
ne
c
e
ss
a
ry
to p
r
eheat the g
rill
befo
r
e
c
oo
ki
ng
c
e
r
ta
i
n food
s
, depend
i
ng on the t
y
pe of food and the
c
oo
ki
ng te
m
pe
r
atu
r
e.
F
ood that
r
equ
ir
e
s
a h
i
gh
c
oo
ki
ng
te
m
pe
r
atu
r
e need
s
a p
r
e
-
heat
pe
ri
od of f
iv
e
mi
nute
s
; food that
r
equ
ir
e
s
a
l
o
w
e
r
c
oo
ki
ng te
m
pe
r
atu
r
e need
s
on
ly
a pe
ri
od of t
w
o to th
r
ee
mi
nute
s
.
C
OO
K
I
N
G
T
E
M
PE
RATUR
ES
Hi
gh
s
ett
i
ng
-Us
e th
is
s
ett
i
ng fo
r
fa
s
t
w
a
rm-
up, fo
r
s
ea
ri
ng
s
tea
ks
and
c
hop
s
, and g
rilli
ng.
Lo
w
s
ett
i
ng
-Us
e th
is
s
ett
i
ng fo
r
a
ll
r
oa
s
t
i
ng, ba
ki
ng, and
w
hen
c
oo
ki
ng
v
e
ry
l
ean
c
ut
s
s
u
c
h a
s
f
is
h.
T
he
s
e te
m
pe
r
atu
r
e
s
v
a
ry
wi
th the out
si
de te
m
pe
r
atu
r
e and the a
m
ount of
wi
nd.
C
oo
ki
ng
wi
th
i
n
-
d
ir
e
c
t
H
eat: You
c
an
c
oo
k
pou
l
t
ry
and
l
a
r
ge
c
ut
s
of
m
eat
sl
o
wly
to pe
r
fe
c
t
i
on on one
si
de of the g
rill
b
y
i
nd
ir
e
c
t heat f
r
o
m
the bu
r
ne
r
on the othe
r
si
de.
H
eat f
r
o
m
the
li
ghted bu
r
ne
r
circ
u
l
ate
s
gent
ly
th
r
oughout the g
rill
,
c
oo
ki
ng the
m
eat o
r
pou
l
t
ry
wi
thout an
y
d
ir
e
c
t f
l
a
m
e tou
c
h
i
ng
i
t.
T
h
is
m
ethod g
r
eat
ly
r
edu
c
e
s
f
l
a
r
e
-
up
s
w
hen
c
oo
ki
ng e
x
t
r
a fatt
y
c
ut
s
,
be
c
au
s
e the
r
e
is
no d
ir
e
c
t f
l
a
m
e to
li
ght the fat
s
and
j
u
ic
e
s
that d
ri
p do
w
n du
ri
ng
c
oo
ki
ng.
CAUT
IO
N
: If bu
r
ne
rs
go out du
ri
ng ope
r
at
i
on,
cl
o
s
e ga
s
s
upp
ly
at
s
ou
rc
e, and tu
r
n a
ll
ga
s
v
a
lv
e
s
off. Open
li
d and
w
a
i
t f
iv
e
mi
nute
s
befo
r
e atte
m
pt
i
ng to
r
e
li
ght
(
th
is
a
ll
o
ws
a
cc
u
m
u
l
ated ga
s
fu
m
e
s
to
cl
ea
r)
.
CAUT
IO
N
: Shou
l
d a g
r
ea
s
e f
ir
e o
cc
u
r
,
cl
o
s
e ga
s
s
upp
ly
at
s
ou
rc
e, tu
r
n off a
ll
bu
r
ne
rs
and
l
ea
v
e
li
d
cl
o
s
ed unt
il
f
ir
e
is
out.
CAUT
IO
N
:
D
O
N
O
T
atte
m
pt to d
isc
onne
c
t an
y
ga
s
f
i
tt
i
ng
w
h
il
e
y
ou
r
g
rill
is
i
n ope
r
at
i
on. A
s
wi
th a
ll
app
li
an
c
e
s
, p
r
ope
r
c
a
r
e
and
m
a
i
ntenan
c
e
will
k
eep the
m
i
n top ope
r
at
i
ng
c
ond
i
t
i
on and p
r
o
l
ong the
ir
li
fe. You
r
ga
s
g
ill
is
no e
xc
ept
i
on.
CAUT
IO
N:
S
i
de bu
r
ne
r
li
d
will
get hot
i
f u
s
ed
w
hen
li
d
is
cl
o
s
ed.
T
r
oub
les
hoot
i
ng
c
ont
i
nued
P
R
O
BL
E
M
SO
LUT
IO
N
W
hen atte
m
pt
i
ng to
li
ght
my
g
rill
,
i
t
will
not
li
ght
imm
ed
i
ate
ly
.
M
a
k
e
s
u
r
e
y
ou ha
v
e a
s
pa
rk
w
h
il
e
y
ou a
r
e t
ryi
ng to
li
ght the bu
r
ne
r
(i
f no
s
pa
rk)
.
C
he
ck
i
f the batte
ry
is
i
n
s
ta
ll
ed p
r
ope
rly
.
En
s
u
r
e that the
wir
e
is
c
onne
c
ted to the e
l
e
c
t
r
ode a
ss
e
m
b
ly
.
Cl
ean
wir
e
(s)
and / o
r
e
l
e
c
t
r
ode
wi
th
r
ubb
i
ng a
lc
oho
l
and a
cl
ean
sw
ab.
Wi
pe
wi
th a
cl
ean
cl
oth.
C
he
ck
to
s
ee
i
f the othe
r
bu
r
ne
rs
ope
r
ate. If
s
o.
C
he
ck
the ga
s
o
ri
f
ic
e on
the
m
a
l
fun
c
t
i
on
i
ng bu
r
ne
r
fo
r
an ob
s
t
r
u
c
t
i
on.
R
egu
l
ato
r
m
a
k
e
s
no
is
e. Vent ho
s
e on the
r
egu
l
ato
r
m
a
y
be p
l
ugged o
r
r
egu
l
ato
r
m
a
y
be fau
l
t
y
.
En
s
u
r
e the
v
ent ho
l
e on the
r
egu
l
ato
r
is
not ob
s
t
r
u
c
ted.
Cl
ea
r
the ho
l
e,
cl
o
s
e the ga
s
c
ont
r
o
l
v
a
lv
e
s
.
W
a
i
t ten
mi
nute
s
and
r
e
-s
ta
r
t.
C
he
ck
y
ou
r
f
l
a
m
e
s
fo
r
p
r
ope
r
pe
r
fo
rm
an
c
e. If the f
l
a
m
e
s
a
r
e not
c
o
rr
e
c
t,
r
ep
l
a
c
e
r
egu
l
ato
r
.
F
u
ll
siz
e
c
o
v
e
r
doe
s
not f
i
t the g
rill
.
C
o
v
e
r
m
a
y
be
i
n
c
o
rr
e
c
t fo
r
y
ou
r
g
rill
. It
m
a
y
be a t
i
ght f
i
t.
En
s
u
r
e the
c
o
v
e
r
is
the
c
o
rr
e
c
t
l
ength fo
r
y
ou
r
g
rill
.
C
o
m
pa
r
e the
l
o
c
at
i
on and
siz
e of the hood po
r
t
i
on of the
c
o
v
e
r
to
y
ou
r
g
rill
.
Sp
r
ead the
c
o
v
e
r
and a
ll
o
w
i
t to
r
e
l
a
x
, p
r
efe
r
ab
ly
i
n
w
a
rm
s
un
li
ght o
r
i
n a
w
a
rm
r
oo
m
.
F
o
r
g
rill
wi
th a
si
de
s
he
l
f bun
c
h the
c
o
v
e
r
lik
e a
s
o
ck
, put on
l
eft to
ri
ght.
G
rill
on
ly
heat
s
to 200
-
300 deg
r
ee
s
.
C
he
ck
to
s
ee
i
f the fue
l
ho
s
e
is
bent o
r
ki
n
k
ed.
M
a
k
e
s
u
r
e the g
rill
a
r
ea
is
cl
ea
r
of du
s
t.
M
a
k
e
s
u
r
e the bu
r
ne
r
and o
ri
f
ic
e
s
a
r
e
cl
ean.
C
he
ck
fo
r
s
p
i
de
rs
and
i
n
s
e
c
t
s
.
T
he
r
egu
l
ato
r
ha
s
a
s
afet
y
de
vic
e that
r
e
s
t
ric
t
s
the f
l
o
w
of ga
s
i
n the e
v
ent
of a
l
ea
k
.
T
h
is
s
afet
y
de
vic
e
c
an be t
ri
gge
r
ed
wi
thout a ga
s
l
ea
k
.
T
o
r
e
s
et the
s
afet
y
de
vic
e, tu
r
n off a
ll
bu
r
ne
rs
and
cl
o
s
e the LP tan
k
v
a
lv
e.
Disc
onne
c
t the
r
egu
l
ato
r
f
r
o
m
the LP tan
k
and
w
a
i
t one
mi
nute.
R
e
c
onne
c
t the
r
egu
l
ato
r
to the LP tan
k
and
sl
o
wly
open the LP tan
k
v
a
lv
e
unt
il
the
v
a
lv
e
is
fu
lly
open. L
i
ght a
ll
bu
r
ne
rs
and ob
s
e
rv
e the te
m
pe
r
atu
r
e.
G
rill
ta
k
e
s
a
l
ong t
im
e to p
r
eheat.
N
o
rm
a
l
p
r
eheat 500
-
600 deg
r
ee
s
, ta
k
e
s
about 10
-
15
mi
n.
C
o
l
d
w
eathe
r
and
wi
nd
m
a
y
effe
c
t
y
ou
r
p
r
eheat t
im
e.
If
y
ou a
r
e u
si
ng
v
o
lc
an
ic
r
o
ck
o
r
b
ri
quette
s
the
y
c
an
i
n
cr
ea
s
e the p
r
eheat
t
im
e and
m
a
xim
u
m
te
m
pe
r
atu
r
e.
Bu
r
ne
r
f
l
a
m
e
s
a
r
e not
li
ght b
l
ue.
T
oo
m
u
c
h o
r
not enough a
ir
fo
r
the f
l
a
m
e.
E
l
e
v
at
i
on
is
the p
ri
n
ci
pa
l
c
au
s
e, ho
w
e
v
e
r
c
o
l
d
w
eathe
r
c
an affe
c
t the
mix
tu
r
e. Bu
r
ne
r
ad
j
u
s
t
m
ent
m
a
y
be
r
equ
ir
ed.
G
rill
is
i
n a
wi
nd
y
l
o
c
at
i
on.
Or
d
eri
ng
Par
t
s
H
O
W
T
O O
RD
E
R
R
EP
LAC
E
M
E
NT
P
ART
S
T
o
m
a
k
e
s
u
r
e
y
ou obta
i
n the
c
o
rr
e
c
t
r
ep
l
a
c
e
m
ent pa
r
t
(s)
fo
r
y
ou
r
ga
s
g
rill
, p
l
ea
s
e
r
efe
r
to the pa
r
t
s
lis
t on page
s
69.
T
he fo
ll
o
wi
ng
i
nfo
rm
at
i
on
is
r
equ
ir
ed to a
ss
u
r
e
gett
i
ng the
c
o
rr
e
c
t pa
r
t. P
l
ea
s
e note the
s
h
i
pp
i
ng
c
o
s
t
fo
r
the de
liv
e
ry
of an
y
r
ep
l
a
c
e
m
ent pa
r
t
s
will
be on
y
ou
rs
e
l
f.
Ga
s
g
rills
m
ode
l
nu
m
be
r
(s
ee data
s
t
ick
e
r
on g
rill)
.
Pa
r
t nu
m
be
r
of
r
ep
l
a
c
e
m
ent pa
r
t needed.
D
e
scri
pt
i
on of
r
ep
l
a
c
e
m
ent pa
r
t needed.
Quant
i
t
y
of pa
r
t
s
needed.
T
o obta
i
n
r
ep
l
a
c
e
m
ent pa
r
t
s
,
c
onta
c
t
ou
r c
u
s
to
mer
service
hot
li
ne,
U
.S.A:1
-
800
-
913
-
8999.
I
M
PO
RTANT
Us
e on
ly
fa
c
to
ry
autho
riz
ed pa
r
t
s
.
T
he u
s
e of an
y
pa
r
t
that
is
not fa
c
to
ry
autho
riz
ed
c
an be dange
r
ou
s
.
T
h
is
will
a
ls
o
v
o
i
d
y
ou
r
w
a
rr
ant
y
.
Keep th
is
a
ss
e
m
b
ly
and ope
r
at
i
ng
i
n
s
t
r
u
c
t
i
on
m
anua
l
fo
r
c
on
v
en
i
ent
r
efe
rr
a
l
, and fo
r
r
ep
l
a
c
e
m
ent pa
r
t
s
o
r
de
ri
ng.
Grill
H
i
nt
s
T
he donene
ss
of
m
eat,
w
hethe
r
r
a
r
e,
m
ed
i
u
m
, o
r
w
e
ll
done,
is
affe
c
ted to a
l
a
r
ge deg
r
ee b
y
the
th
ick
ne
ss
of the
c
ut. E
x
pe
r
t
c
hef
s
s
a
y
i
t
is
im
po
ssi
b
l
e to ha
v
e a
r
a
r
e donene
ss
wi
th a th
i
n
c
ut
of
m
eat.
T
he
c
oo
ki
ng t
im
e
is
affe
c
ted b
y
the
ki
nd of
m
eat,
the
siz
e and
s
hape of the
c
ut, the te
m
pe
r
atu
r
e of
the
m
eat
w
hen
c
oo
ki
ng beg
i
n
s
, and the deg
r
ee of
donene
ss
de
sir
ed.
W
hen def
r
o
s
t
i
ng
m
eat
s
i
t
is
r
e
c
o
mm
ended that
i
t
be done o
v
e
r
n
i
ght
i
n the
r
ef
ri
ge
r
ato
r
a
s
oppo
s
ed to
a
micr
o
w
a
v
e.
T
h
is
i
n gene
r
a
l
yi
e
l
d
s
a
j
u
ici
e
r
c
ut of
m
eat.
Us
e a
s
patu
l
a
i
n
s
tead of tong
s
o
r
a fo
rk
to tu
r
n the
m
eat,
a
s
a
s
patu
l
a
will
not pun
c
tu
r
e the
m
eat and
l
et the
j
u
ic
e
s
r
un out.
T
o get the
j
u
ici
e
s
t
m
eat
s
, add
s
ea
s
on
i
ng o
r
s
a
l
t afte
r
the
c
oo
ki
ng
is
f
i
n
is
hed on ea
c
h
si
de and tu
r
n the
m
eat on
ly
on
c
e
(j
u
ic
e
s
a
r
e
l
o
s
t
w
hen the
m
eat
is
tu
r
ned
s
e
v
e
r
a
l
t
im
e
s)
.
T
u
r
n the
m
eat
j
u
s
t afte
r
the
j
u
ic
e
s
beg
i
n to bubb
l
e
to the
s
u
r
fa
c
e.
Trim
an
y
e
xc
e
ss
fat f
r
o
m
the
m
eat befo
r
e
c
oo
ki
ng.
T
o
p
r
e
v
ent
s
tea
ks
o
r
c
hop
s
f
r
o
m
c
u
rli
ng du
ri
ng
c
oo
ki
ng,
sli
t
the fat a
r
ound the edge
s
at 2
-i
n
c
h
i
nte
rv
a
ls
.
D
O
N
O
T
LEAVE
TH
E G
R
ILL
UN
A
TT
E
ND
E
D
WH
ILE
C
OOKI
N
G.
Grill
Coo
ki
ng
Ch
ar
t
F
OO
D
W
EIG
HT
O
R
TH
I
CKN
ESS
H
E
AT
SE
TT
I
N
G
A
PP
R
OXI
MAT
E
T
I
M
E
SPE
C
I
AL
I
N
S
TRUCT
IO
N
S
AND
T
IPS
VE
GE
T
AB
LES
S
lic
e.
D
ot
wi
th butte
r
o
r
m
a
r
ga
ri
ne.
Wr
ap
i
n hea
vy
-
dut
y
fo
il
. G
rill
, tu
r
n
i
ng o
cc
a
si
ona
lly
.
Fr
e
s
h Beet
s
C
a
rr
ot
s
T
u
r
n
i
p
s
M
ed
i
u
m
12 to 20
mi
nute
s
G
rill
, tu
r
n
i
ng on
c
e. B
r
u
s
h o
cc
a
si
ona
lly
wi
th
m
e
l
ted butte
r
o
r
m
a
r
ga
ri
ne.
On
i
on 1/2
i
n
c
h
slic
e
s
M
ed
i
u
m
8 to 20
mi
nute
s
Sea
s
on
wi
th Ita
li
an d
r
e
ssi
ng, butte
r
, o
r
m
a
r
ga
ri
ne.
Potatoe
s
S
w
eet
W
h
i
te
W
ho
l
e
6 to 8 oun
c
e
s
M
ed
i
u
m
Hi
gh
40 to 60
mi
nute
s
45 to 60
mi
nute
s
Wr
ap
i
nd
ivi
dua
lly
i
n hea
vy
-
dut
y
fo
il
. G
rill
,
r
otat
i
ng o
cc
a
si
ona
lly
.
F
r
o
z
e
n
A
s
p
a
r
a
g
u
s
Grill
Coo
ki
ng
Ch
ar
t
c
ont
i
nued
F
OO
D
W
EIG
HT
O
R
TH
I
C
K
N
ESS
H
EA
T
SE
TT
I
N
G
APP
R
OXI
M
A
T
E
T
I
M
E
SPE
C
IAL I
N
S
TRUCT
IO
N
S
A
ND
T
IPS
Fr
en
c
h f
ri
e
s
M
ed
i
u
m
15 to 30
mi
nute
s
P
l
a
c
e
i
n a
l
u
mi
nu
m
fo
il
pan.
G
rill
,
s
t
irri
ng o
cc
a
si
ona
lly
M
EA
T
S
BEE
F
H
a
m
bu
r
ge
rs
1/2 to 3/4
i
n
c
h
M
ed
i
u
m
10 to 18
mi
nute
s
G
rill
, tu
r
n
i
ng on
c
e
w
hen
j
u
ic
e
s
ris
e to the
s
u
r
fa
c
e
s
.
D
o not
l
ea
v
e ha
m
bu
r
ge
rs
unattended
si
n
c
e a f
l
a
r
e
-
up
c
ou
l
d
o
cc
u
r
qu
ickly
.
C
oo
k
to
i
nte
r
na
l
te
m
pe
r
atu
r
e of 160 deg
r
ee
s
T
ende
rl
o
i
n
Hi
gh 8 to 15
mi
nute
s
R
a
r
e 1
i
n
c
h
Hi
gh 8 to 14
mi
nute
s
Trim
edge
s
. G
rill
, tu
r
n
i
ng on
c
e.
C
oo
k
to de
sir
ed
donene
ss
.
M
ed
i
u
m
1
-
1/2
i
n
c
h
1
i
n
c
h
1
-
1/2
i
n
c
h
Hi
gh
M
ed
i
u
m
to
Hi
gh
11 to 18
mi
nute
s
12 to 22
mi
nute
s
16 to 27
mi
nute
s
W
e
ll
-
done
1
i
n
c
h
1
-
1/2
i
n
c
he
s
M
ed
i
u
m
M
ed
i
u
m
18 to 30
mi
nute
s
16 to 35
mi
nute
s
LA
M
B
C
hop & Stea
ks
R
a
r
e
1
i
n
c
h
1
-
1/2
i
n
c
h
M
ed
i
u
m
to
Hi
gh
10 to 15
mi
nute
s
14 to 18
mi
nute
s
Trim
edge
s
. G
rill
, tu
r
n
i
ng on
c
e.
C
oo
k
to de
sir
ed
donene
ss
.
M
ed
i
u
m
1
i
n
c
h
1
-
1/2
i
n
c
h
M
ed
i
u
m
to
Hi
gh
13 to 20
mi
nute
s
18 to 25
mi
nute
s
PO
R
K
C
hop
s
1
i
n
c
h
M
ed
i
u
m
20 to 30
mi
nute
s
Trim
edge
s
. G
rill
, tu
r
n
i
ng on
c
e.
C
oo
k
to de
sir
ed
donene
ss
.
W
e
ll
-
done 1
-
1/2
i
n
c
he
s
M
ed
i
u
m
30 to 40
mi
nute
s
Ri
b
s
M
ed
i
u
m
30 to 40
mi
nute
s
G
rill
, tu
r
n
i
ng o
cc
a
si
ona
lly
.
D
u
ri
ng
l
a
s
t fe
w
mi
nute
s
b
r
u
s
h
wi
th ba
r
be
c
ue
s
au
c
e.
T
u
r
n
s
e
v
e
r
a
l
t
im
e
s
.
H
a
m
s
tea
ks
(
p
r
e
c
oo
k
ed
)
1
i
n
c
h
slic
e
s
Hi
gh
4 to 8
mi
nute
s
Trim
edge
s
. G
rill
, tu
r
n
i
ng on
c
e.
H
ot dog
s
Lo
w
5 to 10
mi
nute
s
S
li
t
ski
n. G
rill
, tu
r
n
i
ng on
c
e.
PO
U
L
TR
Y 2 to 3 pound
s
Lo
w
o
r
M
ed
i
u
m
U
p to 1 hou
r
P
l
a
c
e
ski
n
si
de up. G
rill
, tu
r
n
i
ng and b
r
u
s
h
i
ng f
r
equent
ly
wi
th
m
e
l
ted butte
r
,
m
a
r
ga
ri
ne, o
il
o
r
m
a
ri
nade.
B
r
ea
s
t
s
w
e
ll
done
M
ed
i
u
m
30 to 45
mi
nute
s
M
a
ri
nate a
s
de
sir
ed.
F
IS
H
A
ND
SEA
F
OO
D
H
a
li
but
Sa
lm
on
S
w
o
r
df
is
h
3/4 to 1
i
n
c
h
M
ed
i
u
m
to
Hi
gh
8 to 15
mi
nute
s
G
rill
, tu
r
n
i
ng on
c
e. B
r
u
s
h
wi
th
m
e
l
ted butte
r
,
m
a
r
ga
ri
ne o
r
o
il
to
k
eep
m
o
is
t.
W
ho
l
e
C
atf
is
h
R
a
i
nbo
w
t
r
out
4 to 8 oun
c
e
M
ed
i
u
m
to
Hi
gh
12 to 20
mi
nute
s
G
rill
, tu
r
n
i
ng on
c
e. B
r
u
s
h
wi
th
m
e
l
ted butte
r
,
m
a
r
ga
ri
ne o
r
o
il
.
B
r
u
s
h
wi
th
m
e
l
ted butte
r
and
l
e
m
on
j
u
ic
e.
Grill
R
eci
p
e S
ugg
es
t
i
on
BB
Q S
ALM
O
N
2
l
a
r
ge
s
a
lm
on
s
tea
ks
2 tb
s
. O
il
Sa
l
t & peppe
r
2 o
z
. th
i
n ba
c
on
slic
e
s
2 tb
s
. Butte
r
1 tb
s
. Le
m
on
j
u
ic
e
Sp
ri
ng of pa
rsl
e
y
Le
m
on
w
edge
s
P
r
eheat the BBQ.
B
r
u
s
h the
s
tea
ks
wi
th o
il
and
s
ea
s
on
wi
th
s
a
l
t and peppe
r
. P
l
a
c
e on BBQ g
rill
and
c
oo
k
fo
r
10
mi
nute
s
, tu
r
n
i
ng
s
tea
ks
o
v
e
r
ha
l
f
w
a
y
c
oo
ki
ng t
im
e.
M
ean
w
h
il
e, f
ry
the ba
c
on
i
n a pan on
the
si
de bu
r
ne
r
.
Dr
a
i
n on pape
r
to
w
e
ls
.
M
e
l
t the butte
r
i
n a
sm
a
ll
s
au
c
epan
ta
ki
ng
c
a
r
e not to d
isc
o
l
o
r
i
t. A
rr
ange
the f
is
h and ba
c
on on
s
e
rvi
ng p
l
ate
s
.
Pou
r
the butte
r
o
v
e
r
and
s
p
ri
n
kl
e
wi
th
l
e
m
on
j
u
ic
e. Ga
r
n
is
h
wi
th pa
rsl
e
y
s
p
ri
ng
s
and
l
e
m
on
w
edge
s
. Se
rv
e
wi
th
bo
il
ed potatoe
s
to
ss
ed
i
n butte
r
and
s
p
ri
n
kl
ed
wi
th
c
hopped pa
rsl
e
y
and a
cris
p
l
ettu
c
e
s
a
l
ad.
N
ote: Sub
s
t
i
tute
c
atf
is
h, ha
li
but o
r
c
od
fo
r
s
a
lm
on.
BAK
E
D
CH
I
L
I
C
O
RN
6
m
ed
i
u
m
ea
rs
c
o
r
n, hu
sk
ed
3 tb
s
. Butte
r
o
r
m
a
r
ga
ri
ne,
m
e
l
ted
D
a
s
h g
r
ound
c
u
mi
n
D
a
s
h g
r
ound
c
o
ri
ande
r
About ½ hou
r
befo
r
e
c
oo
ki
ng, tu
r
n the
butte
r
on fo
r
g
rill
. P
l
a
c
e ea
c
h
c
o
r
n on a
hea
vy-
dut
y
fo
il
. In a bo
wl
,
c
o
m
b
i
ne
r
e
m
a
i
n
i
ng
i
ng
r
ed
i
ent
s
.
Mix
w
e
ll
. B
r
u
s
h
1
-
1/2 t
s
p. Butte
r
mix
tu
r
e o
v
e
r
ea
c
h ea
r
.
Cl
o
s
e fo
il
and fo
l
d up end
s
to
s
ea
l
.
P
l
a
c
e on g
rill
.
C
oo
k
, tu
r
n
i
ng pa
ck
et
s
o
cc
a
si
ona
lly
10 to 12
mi
nute
s
o
r
unt
il
c
oo
k
ed th
r
ough.
TAN
GY SE
AF
OO
D
KAB
O
B
S
1
l
b. La
r
ge
s
h
rim
p,
s
he
ll
ed & de
v
e
i
ned
¾
l
b
s
.
s
ea
sc
a
ll
op
s
2/3
c
.
c
h
ili
s
au
c
e
¼
c
.
ci
de
r
vi
nega
r
butte
r
and
s
p
ri
n
kl
ed
wi
th
c
hopped
pa
rsl
e
y
and a
cris
p
l
ettu
c
e
s
a
l
ad.
In
m
ed
i
u
m
bo
wl
,
c
o
m
b
i
ne
s
h
rim
p and
sc
a
ll
op
s
. In
sm
a
ll
bo
wl
c
o
m
b
i
ne
c
h
ili
s
au
c
e and ne
x
t
six
i
ng
r
ed
i
ent
s
. Pou
r
o
v
e
r
s
eafood.
T
o
ss
to
c
oat.
C
o
v
e
r
,
r
ef
ri
ge
r
ate 2 hou
rs
.
3 tb
s
.
c
hopped pa
rsl
e
y
1 tb
s
.
v
egetab
l
e o
il
1 tb
s
.
W
o
rc
e
s
te
rs
h
ir
e
s
au
c
e
½ t
s
p. p
r
epa
r
ed ho
rs
e
r
ad
is
h
1
c
o
v
e ga
rlic
,
mi
n
c
ed
1 20 o
z
.
C
an p
i
neapp
l
e
c
hun
ks
i
n
j
u
ic
e,
d
r
a
i
ned ha
l
f hou
r
befo
r
e
c
oo
ki
ng, tu
r
n
the bu
r
ne
r
to the g
rill
on fu
ll
.
Dr
a
i
n
s
eafood
r
e
s
e
rvi
ng
m
a
ri
nade. On ea
c
h
and 2
sc
a
ll
op
s
, a
l
te
r
nat
i
ng
wi
th
p
i
neapp
l
e
c
hun
ks
. P
l
a
c
e
sk
e
w
e
rs
on
g
rill
.
C
oo
k
7
-
10
mi
nute
s
, often ba
s
t
i
ng
and tu
r
n
i
ng.
PO
RK
CH
OPS
4 Po
rk
c
hop
s
M
a
ri
nade
1
l
a
r
ge on
i
on
2 tb
s
.
l
e
m
on
j
u
ic
e o
r
vi
nega
r
2 tb
s
. o
il
½ t
s
p. po
w
de
r
ed
m
u
s
ta
r
d
2 t
s
p.
W
o
rc
e
s
te
rs
h
ir
e
s
au
c
e
½ t
s
p. f
r
e
s
h
ly
g
r
ound b
l
a
ck
peppe
r
1 t
s
p.
s
uga
r
½ t
s
p. pap
rik
a
1
cl
o
v
e ga
rlic
Pee
l
, g
r
ate on
i
on, and add
r
e
s
t of the
i
ng
r
ed
i
ent
s
e
xc
ept the po
rk
c
hop
s
.
Mix
w
e
ll
. Pou
r
o
v
e
r
c
hop
s
and
m
a
ri
nate one
hou
r
i
n a
c
oo
l
p
l
a
c
e.
T
u
r
n the BBQ g
rill
on fu
ll
.
H
eat 10
mi
nute
s
.
BBQ the
c
hop
s
b
r
u
s
h
i
ng
wi
th the
m
a
ri
nade o
cc
a
si
ona
lly
. Se
rv
e
wi
th
mix
ed
s
a
l
ad, d
r
e
ss
ed
wi
th
vi
na
i
g
r
ette
f
l
a
v
o
r
ed
wi
th f
r
e
s
h d
ill
.
BARB
E
CU
E
D
L
O
ND
O
N
BR
OI
L
4 to 6
s
e
rvi
ng
s
¾
c
. Ita
li
an d
r
e
ssi
ng
1 t
s
p.
W
o
rc
e
s
te
rs
h
ir
e
s
au
c
e
1 t
s
p. d
ry
m
u
s
ta
r
d
¼ t
s
p. th
ym
e,
cr
u
s
hed
1
m
ed
i
u
m
on
i
on,
slic
ed
1 pound f
l
an
k
s
tea
k
,
sc
o
r
ed
2 tb
s
. butte
r
,
m
e
l
ted
C
o
m
b
i
ne f
irs
t 4
i
ng
r
ed
i
ent
s
, add on
i
on
and
m
a
ri
nade f
l
an
k
s
tea
k
wi
th
i
t.
R
ef
ri
ge
r
ate at
l
ea
s
t 4 hou
rs
o
r
o
v
e
r
n
i
ght.
R
e
m
o
v
e
s
tea
k
and g
rill
on
y
ou
r
p
r
eheated BBQ g
rill
. G
rill
5 to 7
mi
nute
s
on ea
c
h
si
de ba
s
t
i
ng
f
r
equent
ly
wi
th the
m
a
ri
nade. In the
m
eant
im
e
s
auté on
i
on
s
f
r
o
m
the
m
a
ri
nade
i
n butte
r
i
n a
skill
et on
y
ou
r
si
de bu
r
ne
r
fo
r
3
mi
nute
s
.
T
o
s
e
rv
e,
slic
e
s
tea
k
d
i
agona
lly
i
nto th
i
n
slic
e
s
,
s
p
ri
n
kl
e on
i
on
s
o
v
e
r
top. Ga
r
n
is
h
wi
th
v
egetab
l
e
k
abob
s
.
BARB
E
CU
E
D
PO
TAT
OES a
nd
CH
EESE
1
-
1/2
c
up
s
s
h
r
edded
c
hedda
r
c
hee
s
e
1
c
an
(
10
-
3/4 o
z
.
)
c
onden
s
ed
cr
ea
m
of
m
u
s
h
r
oo
m
s
oup
1/3
c
up
milk
2 tb
s
. ba
r
be
c
ue
s
au
c
e
¼ t
s
p. o
r
egano
¼ t
s
p.
s
a
l
t
1/8 t
s
p. peppe
r
4
c
up
s
th
i
n
ly
slic
ed potatoe
s
(
4
m
ed
i
u
m-siz
ed potatoe
s)
P
r
eheat g
rill
.
C
o
m
b
i
ne
c
hee
s
e,
c
onden
s
ed
s
oup,
milk
, BBQ
s
au
c
e,
o
r
egano,
s
a
l
t and peppe
r
i
n a
l
a
r
ge
mixi
ng bo
wl
. St
ir
i
n potatoe
s
unt
il
w
e
ll
c
oated.
T
u
r
n
i
nto
w
e
ll
butte
r
ed1
-
1/2
qua
r
t
r
e
c
tangu
l
a
r
ba
ki
ng d
is
h.
C
o
v
e
r
d
is
h
wi
th a
l
u
mi
nu
m
fo
il
. Ba
k
e
c
o
v
e
r
ed
25
mi
nute
s
on
m
ed
i
u
m
wi
th the
li
d of
y
ou
r
BBQ g
rill
cl
o
s
ed.
R
e
m
o
v
e fo
il
and
c
ont
i
nue ba
ki
ng 15
mi
nute
s
l
onge
r
o
r
unt
il
potatoe
s
a
r
e tende
r
. Let
s
tand 5
mi
nute
s
befo
r
e
s
e
rvi
ng.
VEGE
TABL
E
KAB
O
B
S
3
m
ed
i
u
m-siz
ed
z
u
cc
h
i
n
i
12
c
he
rry
to
m
atoe
s
12 f
r
e
s
h
m
u
s
h
r
oo
ms
G
r
ated Pa
rm
e
s
an
c
hee
s
e
Pa
r
bo
il
w
ho
l
e
z
u
cc
h
i
n
i
5
mi
nute
s
on
y
ou
r
si
de bu
r
ne
r
o
r
unt
il
j
u
s
t tende
r
.
Dr
a
i
n and
c
ut
i
nto ½
i
n
c
h
slic
e
s
.
T
h
r
ead
z
u
cc
h
i
n
i
, to
m
atoe
s
and
m
u
s
h
r
oo
ms
a
l
te
r
nate
ly
on ea
c
h of
six
sk
e
w
e
rs
. B
r
u
s
h
wi
th
m
a
ri
nade
m
ade
of Ita
li
an d
r
e
ssi
ng,
W
o
rc
e
s
te
rs
h
ir
e
s
au
c
e,
m
u
s
ta
r
d and th
ym
e. G
rill
5 to 7
mi
nute
s
tu
r
n
i
ng and ba
s
t
i
ng
o
cc
a
si
ona
lly
. Sp
ri
n
kl
e
li
be
r
a
lly
wi
th
Pa
rm
e
s
an
c
hee
s
e.
Grill
R
eci
p
e S
ugg
es
t
i
on
c
ont
i
nued
FA
JI
TA
S
1
-
1/2
l
b. f
l
an
k
s
tea
k
o
r
boned
c
h
ick
en
b
r
ea
s
t
s
2 tb
s
. o
il
½
c
up
lim
e
j
u
ic
e
½ t
s
p.
s
a
l
t
½ t
s
p.
c
e
l
e
ry
s
a
l
t
¼ t
s
p. ga
rlic
po
w
de
r
½ t
s
p. peppe
r
¼ t
s
p. o
r
egano
¼ t
s
p.
c
u
mi
n
Fl
ou
r
to
r
t
ill
a
s
l
e
m
on
Pound f
l
an
k
s
tea
k
to ¼
i
n
c
h th
ick
ne
ss
o
r
f
l
atten
c
h
ick
en b
r
ea
s
t
s
.
Mix
o
il
,
lim
e
j
u
ic
e and
s
ea
s
on
i
ng
s
i
n a
zi
p
l
o
ck
bag.
Add
m
eat and
s
ha
k
e bag to
c
oat the
m
eat.
R
ef
ri
ge
r
ate o
v
e
r
n
i
ght o
r
at
l
ea
s
t 6
to 8 hou
rs
.
Wr
ap to
r
t
ill
a
s
i
n fo
il
.
R
e
m
o
v
e
m
eat f
r
o
m
m
a
ri
nade.
C
oo
k
on
a p
r
eheated ga
s
g
rill
fo
r
5 to 8
mi
nute
s
on ea
c
h
si
de.
W
h
il
e
m
eat
is
c
oo
ki
ng,
heat to
r
t
ill
a
s
on g
rill
. S
lic
e
m
eat a
cr
o
ss
g
r
a
i
n
i
n th
i
n
slic
e
s
. P
l
a
c
e on hot p
l
atte
r
.
Squee
z
e
l
e
m
on
j
u
ic
e o
v
e
r
.
Wr
ap
m
eat
and an
y
of the fo
ll
o
wi
ng topp
i
ng
s
i
n
to
r
t
ill
a
s
:
c
hopped to
m
atoe
s
, gua
c
a
m
o
l
e,
s
ou
r
cr
ea
m
, ta
c
o
s
au
c
e.
B
EE
F
AND
LAMB
KAB
O
B
S
Se
rv
e 4
c
ube
s
c
ube
s
2/3
c
.
w
ate
r
, d
ivi
ded
¼
c
.
c
hopped on
i
on
2 tb
s
.
s
o
y
s
au
c
e
¼
c
.
v
egetab
l
e o
il
, d
ivi
ded
1 tb
s
. da
rk
b
r
o
w
n
s
uga
r
1 tb
s
. f
r
e
s
h
l
e
m
on
j
u
ic
e
2
cl
o
v
e
s
ga
rlic
,
mi
n
c
ed
¼ t
s
p. g
r
ound
c
u
mi
n
¼ t
s
p. g
r
ound
c
o
ri
ande
r
¼ t
s
p. g
r
ound tu
rm
e
ric
1/8 t
s
p. g
r
ound
r
ed peppe
r
1/8 t
s
p. g
r
ound g
i
nge
r
1
r
ed peppe
r
c
ut
i
nto
c
hun
ks
1
l
a
r
ge banana,
c
ut
i
nto
c
hun
ks
8
sm
a
ll
m
u
s
h
r
oo
ms
1/3
c
.
sm
ooth peanut butte
r
In b
l
ende
r
, p
r
o
c
e
ss
1/3
c
.
w
ate
r
, on
i
on,
s
o
y
s
au
c
e, 2 t
s
p. o
il
and the ne
x
t 8
i
ng
r
ed
i
ent
s
unt
il
sm
ooth. Pou
r
o
v
e
r
m
eat
c
ube
s
and
m
a
ri
nate about 4
hou
rs
, tu
r
n
i
ng o
cc
a
si
ona
lly
.
Dr
a
i
n and
sk
e
w
e
rs
a
l
te
r
nate
ly
th
r
ead
m
eat,
peppe
r
, banana and
m
u
s
h
r
oo
ms
.
P
r
eheat g
rill
. B
r
u
s
h the
k
abob
s
wi
th o
il
.
G
r
i
l
l
7
-
8
m
i
n
u
t
e
s
e
a
c
h
s
i
d
e
.
B
ri
ng
m
a
ri
nade to bo
il
on the
si
de
bu
r
ne
r
i
n a
s
au
c
epan. Add
r
e
m
a
i
n
i
ng
1/3
c
.
w
ate
r
and peanut butte
r
. St
ir
to
b
l
end.
H
eat th
r
ough. If
s
au
c
e get
s
too
th
ick
, add 1 tb
s
.
w
ate
r
. Se
rv
e
s
au
c
e
wi
th
k
abob
s
.
EGGP
LANT
CA
VI
AR
1
l
a
r
ge eggp
l
ant
2 tb
s
. o
liv
e o
il
2 tb
s
.
wi
ne
vi
nega
r
2 tb
s
. f
i
ne
ly
c
hopped on
i
on
½
cl
o
v
e ga
rlic
,
mi
n
c
ed
1
m
ed
i
u
m
to
m
ato,
c
hopped
s
a
l
t and
peppe
r
R
oa
s
t eggp
l
ant on ga
s
g
rill
o
v
e
r
m
ed
i
u
m
f
l
a
m
e, tu
r
n
i
ng o
cc
a
si
ona
lly
unt
il
tho
r
ough
ly
c
oo
k
ed.
T
h
is
m
a
y
ta
k
e
30
mi
nute
s
.
R
e
m
o
v
e f
r
o
m
g
rill
and
c
oo
l
fo
r
hand
li
ng. St
ri
p off the
ski
n and
c
hop
eggp
l
ant f
i
ne
ly
. Add a
ll
the
s
ea
s
on
i
ng
s
.
C
h
ill
tho
r
ough
ly
and
s
e
rv
e on toa
s
t.
CH
I
CK
E
N
TAND
OO
R
I S
T
Y
L
E
8
l
a
r
ge
c
h
ick
en th
i
gh
s
o
r
d
r
u
ms
t
icks
1
c
. p
l
a
i
n nonfat
y
ogu
r
t
½
c
.
l
e
m
on
j
u
ic
e
2 t
s
p.
s
a
l
t
½ t
s
p.
c
a
y
enne
½ t
s
p. b
l
a
ck
peppe
r
½ t
s
p.
cr
u
s
hed ga
rlic
½ t
s
p. g
r
ated g
i
nge
r
1 tb
s
.
c
o
r
n o
il
C
o
m
b
i
ne a
ll
the
i
ng
r
ed
i
ent
s
i
n a
l
a
r
ge
mixi
ng bo
wl
and
m
a
ri
nate the
c
h
ick
en
fo
r
8 hou
rs
i
n the
r
ef
ri
ge
r
ato
r
.
Dr
a
i
n the
c
h
ick
en and
s
p
r
ead on the
s
p
i
t
r
unn
i
ng
the
r
od on the f
l
e
s
h
i
e
r
si
de of the bone.
R
oa
s
t u
si
ng the
r
ot
iss
e
ri
e bu
r
ne
r
.
C
oo
k
on
m
ed
i
u
m
h
i
gh heat fo
r
40
mi
nute
s
ba
s
t
i
ng o
cc
a
si
ona
lly
wi
th the
r
e
m
a
i
nde
r
of the
m
a
ri
nade
mix
tu
r
e. Se
rv
e
wi
th
slic
ed on
i
on
s
and
l
e
m
on
w
edge
s
.
SP
AR
E
R
I
B
S
M
a
ri
nade:
1
c
.
s
o
y
s
au
c
e
½
c
. hone
y
½
c
.
vi
nega
r
½
c
. d
ry
s
he
rry
2 t
s
p.
c
hopped ga
rlic
2 t
s
p.
s
uga
r
1
c
.
w
ate
r
1
c
h
ick
en bou
ill
on
c
ube
1
c
an bee
r
fo
r
ba
s
t
i
ng
s
au
c
e
M
a
ri
nade
ri
b
s
fo
r
3 hou
rs
.
Us
e
m
a
ri
nade fo
r
ba
s
t
i
ng b
y
add
i
ng bee
r
to
i
t. P
l
a
c
e pan unde
r
the
ri
b
s
and
ba
s
te f
r
equent
ly
.
T
o
c
oo
k
ri
b
s
s
e
l
e
c
t
l
ean,
m
eat
y
ri
b
s
and a
cc
o
r
d
i
on p
l
eat
the
m
wi
th
y
ou
r
s
p
i
t. S
li
de fou
r
p
r
ong
m
eat hoo
k
do
w
n the
l
ength of
s
p
i
t and
t
i
ghten. At the beg
i
nn
i
ng of
the
r
a
ck
and to
i
t
s
c
ente
r
, penet
r
ate
the
s
e
c
ond
ri
b
wi
th the po
i
nted end of
the
s
p
i
t and pu
s
h
i
t bet
w
een the
m
eat.
S
ki
p a
c
oup
l
e and
c
ont
i
nue the
p
r
o
c
e
ss
unt
il
the ent
ir
e
r
a
ck
is
a
cc
o
r
d
i
on p
l
eated.
F
a
s
ten the
s
e
c
ond
m
eat hoo
k
i
nto the
r
a
ck
.
T
u
r
n
y
ou
r
r
ot
iss
e
ri
e bu
r
ne
r
on h
i
gh.
R
oa
s
t fo
r
50
mi
nute
s
o
r
unt
il
done.
PO
RK
R
O
A
S
T
App
l
e
ci
de
r
vi
nega
r
ba
s
t
i
ng
s
au
c
e:
1
c
. app
l
e
ci
de
r
vi
nega
r
6 o
z
.
w
ate
r
½
s
t
ick
butte
r
Sa
l
t, peppe
r
, pa
rsl
e
y
and ga
rlic
s
ea
s
on
i
ng
2 o
z
.
l
e
m
on
j
u
ic
e
10
l
b
s
. po
rk
r
oa
s
t
Tim
e: 1
-
1/2 hou
rs
to 2 hou
rs
B
ri
ng po
rk
to
r
oo
m
te
m
pe
r
atu
r
e
befo
r
e p
l
a
ci
ng
i
t on the
s
p
i
t
r
od. P
l
a
c
e
on the
r
od and te
s
t fo
r
ba
l
an
c
e. L
i
ght
r
ot
iss
e
ri
e bu
r
ne
r
.
T
u
r
n
c
ont
r
o
l
k
nob to
h
i
gh.
Us
e the abo
v
e ba
s
t
i
ng
s
au
c
e fo
r
r
ot
issi
ng.
TURK
EY
12
l
b. tu
rk
e
y
Bee
r
ba
s
t
i
ng
s
au
c
e:
1
c
an bee
r
12 o
z
.
w
ate
r
1
s
t
ick
butte
r
1 t
s
p.
s
a
l
t
1 t
s
p. peppe
r
½ t
s
p. ga
rlic
f
l
a
k
e
s
1 t
s
p. pa
rsl
e
y
T
ha
w
the b
ir
d
c
o
m
p
l
ete
ly
.
W
a
s
h
i
n
si
de out. Se
c
u
r
e
ly
t
i
e the
l
eg
s
and
wi
ng
s
. L
i
ght
r
ot
iss
e
ri
e bu
r
ne
r
.
T
u
r
n to
h
i
gh.
C
o
m
b
i
ne a
ll
the
i
ng
r
ed
i
ent
s
fo
r
ba
s
t
i
ng
s
au
c
e
i
n a
s
ha
ll
o
w
pan. P
l
a
c
e
i
t unde
r
the tu
rk
e
y
15 to 20
mi
nute
s
.
C
oo
k
fo
r
app
r
o
xim
ate
ly
3 hou
rs
.
T
he
ba
s
t
i
ng
s
au
c
e
c
o
m
b
i
ned
wi
th tu
rk
e
y
d
ri
pp
i
ng
s
m
a
k
e
s
a de
lici
ou
s
g
r
a
vy
.
T
he
m
anufa
c
tu
r
e
r
w
a
rr
ant
s
to the o
ri
g
i
na
l
c
on
s
u
m
e
r-
pu
rc
ha
s
e
r
on
ly
that th
is
p
r
odu
c
t
(M
ode
l
#720
-
0864
M)
s
ha
ll
be f
r
ee f
r
o
m
defe
c
t
s
i
n
w
o
rkm
an
s
h
i
p and
m
ate
ri
a
ls
afte
r
c
o
rr
e
c
t a
ss
e
m
b
ly
and unde
r
no
rm
a
l
and
r
ea
s
onab
l
e ho
m
e u
s
e fo
r
the pe
ri
od
s
i
nd
ic
ated be
l
o
w
beg
i
nn
i
ng on the
date of pu
rc
ha
s
e.
T
he
m
anufa
c
tu
r
e
r
r
e
s
e
rv
e
s
the
ri
ght to
r
equ
ir
e photog
r
aph
ic
e
vi
den
c
e of da
m
age, o
r
that defe
c
t
iv
e pa
r
t
s
be
r
etu
r
ned, po
s
tage
and/o
r
f
r
e
i
ght p
r
e
-
pa
i
d b
y
the
c
on
s
u
m
e
r
, fo
r
r
e
vi
e
w
and e
x
a
mi
nat
i
on. ob
li
gat
i
on
is
limi
ted to
r
epa
ir
,
r
ep
l
a
c
e
m
ent, o
r
dep
r
e
ci
ated
v
a
l
ue, at
the opt
i
on of
N
e
x
g
rill
.
TUB
E
BURN
E
R
S
:
8
y
ea
r
LI
M
I
T
E
D
w
a
rr
ant
y
aga
i
n
s
t pe
r
fo
r
at
i
on.
C
OO
K
I
N
G G
R
I
D
S a
nd
FLAM
E
TAM
E
R
S
:
1
y
ea
r
LI
M
I
T
E
D
w
a
rr
ant
y
;
doe
s
not
c
o
v
e
r
d
r
opp
i
ng,
c
h
i
pp
i
ng,
scr
at
c
h
i
ng, o
r
s
u
r
fa
c
e da
m
age.
S
TA
I
NL
ESS S
T
EE
L
P
ART
S
: 1
y
ea
r
LI
M
I
T
E
D
w
a
rr
ant
y
aga
i
n
s
t pe
r
fo
r
at
i
on;
doe
s
not
c
o
v
e
r
c
o
sm
et
ic
iss
ue
s
lik
e
s
u
r
fa
c
e
c
o
rr
o
si
on,
scr
at
c
he
s
and
r
u
s
t.
ALL
O
TH
E
R
P
ART
S
:
1
y
ea
r
LI
M
I
T
E
D
w
a
rr
ant
y
(
In
cl
ude
s
, but not
limi
ted to,
v
a
lv
e
s
, f
r
a
m
e, hou
si
ng,
c
a
r
t,
c
ont
r
o
l
pane
l
,
i
gn
i
te
r
,
r
egu
l
ato
r
, ho
s
e
s)
*
D
oe
s
not
c
o
v
e
r
c
h
i
pp
i
ng,
scr
at
c
h
i
ng,
cr
a
cki
ng
s
u
r
fa
c
e
c
o
rr
o
si
on,
scr
at
c
he
s
o
r
r
u
s
t.
U
pon
c
on
s
u
m
e
r
s
upp
lyi
ng p
r
oof of pu
rc
ha
s
e a
s
p
r
o
vi
ded he
r
e
i
n,
M
anufa
c
tu
r
e
r
will
r
epa
ir
o
r
r
ep
l
a
c
e the pa
r
t
s
w
h
ic
h a
r
e p
r
o
v
en defe
c
t
iv
e du
ri
ng
the app
lic
ab
l
e
w
a
rr
ant
y
pe
ri
od.
Pa
r
t
s
r
equ
ir
ed to
c
o
m
p
l
ete
s
u
c
h
r
epa
ir
o
r
r
ep
l
a
c
e
m
ent
s
ha
ll
be f
r
ee of
c
ha
r
ge to
y
ou e
xc
ept fo
r
s
h
i
pp
i
ng
c
o
s
t
s
, a
s
l
ong a
s
the pu
rc
ha
s
e
r
is
wi
th
i
n the
w
a
rr
ant
y
pe
ri
od f
r
o
m
the o
ri
g
i
na
l
date of pu
rc
ha
s
e.
T
he o
ri
g
i
na
l
c
on
s
u
m
e
r-
pu
rc
ha
s
e
r
will
be
r
e
s
pon
si
b
l
e fo
r
a
ll
s
h
i
pp
i
ng
c
ha
r
ge
s
of pa
r
t
s
r
ep
l
a
c
ed unde
r
the te
rms
of th
is
limi
ted
w
a
rr
ant
y
.
T
h
is
limi
ted
w
a
rr
ant
y
is
app
lic
ab
l
e
i
n the
U
n
i
ted State
s
and
C
anada
on
ly
,
is
on
ly
a
v
a
il
ab
l
e to the o
ri
g
i
na
l
o
w
ne
r
of the p
r
odu
c
t and
is
not t
r
an
s
fe
r
ab
l
e
.
M
anufa
c
tu
r
e
r
r
equ
ir
e
s
r
ea
s
onab
l
e p
r
oof of
y
ou
r
date of pu
rc
ha
s
e.
T
he
r
efo
r
e,
y
ou
s
hou
l
d
r
eta
i
n
y
ou
r
s
a
l
e
s
r
e
c
e
i
pt and/o
r
i
n
v
o
ic
e. If the un
i
t
w
a
s
r
e
c
e
iv
ed a
s
a g
i
ft, p
l
ea
s
e a
sk
the g
i
ft
-
g
iv
e
r
to
s
end
i
n the
r
e
c
e
i
pt on
y
ou
r
beha
l
f, to the be
l
o
w
add
r
e
ss
.
D
efe
c
t
iv
e o
r
missi
ng pa
r
t
s
s
ub
j
e
c
t to th
is
limi
ted
w
a
rr
ant
y
will
not be
r
ep
l
a
c
ed
wi
thout
r
eg
is
t
r
at
i
on o
r
p
r
oof of
pu
rc
ha
s
e.
T
h
is
limi
ted
w
a
rr
ant
y
app
li
e
s
to the fun
c
t
i
ona
li
t
y
of the p
r
odu
c
t
O
N
LY and doe
s
not
c
o
v
e
r
c
o
sm
et
ic
iss
ue
s
s
u
c
h a
s
scr
at
c
he
s
, dent
s
,
c
o
rr
o
si
on
s
o
r
d
isc
o
l
o
ri
ng b
y
heat, ab
r
a
siv
e and
c
he
mic
a
l
cl
eane
rs
o
r
an
y
too
ls
u
s
ed
i
n the a
ss
e
m
b
ly
o
r
i
n
s
ta
ll
at
i
on of the app
li
an
c
e,
s
u
r
fa
c
e
r
u
s
t,
o
r
the d
isc
o
l
o
r
at
i
on of
s
ta
i
n
l
e
ss
s
tee
l
s
u
r
fa
c
e
s
. Su
r
fa
c
e
r
u
s
t,
c
o
rr
o
si
on, o
r
po
w
de
r
pa
i
nt
c
h
i
pp
i
ng on
m
eta
l
pa
r
t
s
that doe
s
not affe
c
t the
s
t
r
u
c
tu
r
a
l
i
nteg
ri
t
y
of the p
r
odu
c
t
is
not
c
on
si
de
r
ed a defe
c
t
i
n
w
o
rkm
an
s
h
i
p o
r
m
ate
ri
a
l
and
is
not
c
o
v
e
r
ed b
y
th
is
w
a
rr
ant
y
.
T
h
is
limi
ted
w
a
rr
ant
y
will
not
r
e
im
bu
rs
e
y
ou fo
r
the
c
o
s
t of an
y
i
n
c
on
v
en
i
en
c
e, food, pe
rs
ona
l
i
n
j
u
ry
o
r
p
r
ope
r
t
y
da
m
age. If an o
ri
g
i
na
l
r
ep
l
a
c
e
m
ent pa
r
t
is
not a
v
a
il
ab
l
e, a
c
o
m
pa
r
ab
l
e
r
ep
l
a
c
e
m
ent pa
r
t
will
be
s
ent. You
will
be
r
e
s
pon
si
b
l
e fo
r
a
ll
s
h
i
pp
i
ng
c
ha
r
ge
s
of pa
r
t
s
r
ep
l
a
c
ed unde
r
the te
rms
of th
is
limi
ted
w
a
rr
ant
y
.
M
A
NUF
A
CTUR
E
R
W
ILL
N
O
T
PAY
F
O
R
:
Se
rvic
e
c
a
lls
to
y
ou
r
ho
m
e.
R
epa
irs
w
hen
y
ou
r
p
r
odu
c
t
is
u
s
ed fo
r
othe
r
than no
rm
a
l
,
si
ng
l
e
-
fa
mily
hou
s
eho
l
d o
r
r
e
si
dent
i
a
l
u
s
e.
D
a
m
age
r
e
s
u
l
t
i
ng f
r
o
m
a
cci
dent, a
l
te
r
at
i
on,
mis
u
s
e,
l
a
ck
of
m
a
i
ntenan
c
e/
cl
ean
i
ng, abu
s
e, f
ir
e, f
l
ood, a
c
t
s
of God,
im
p
r
ope
r
i
n
s
ta
ll
at
i
on, and
i
n
s
ta
ll
at
i
on not
i
n a
cc
o
r
dan
c
e
wi
th e
l
e
c
t
ric
a
l
o
r
p
l
u
m
b
i
ng
c
ode
s
o
r
mis
u
s
e of p
r
odu
c
t.
An
y
food
l
o
ss
due to p
r
odu
c
t fa
il
u
r
e
s
.
R
ep
l
a
c
e
m
ent pa
r
t
s
o
r
r
epa
ir
l
abo
r
c
o
s
t
s
fo
r
un
i
t
s
ope
r
ated out
si
de the
U
n
i
ted State
s
o
r
C
anada.
P
ick
up and de
liv
e
ry
of
y
ou
r
p
r
odu
c
t.
Po
s
tage fee
s
o
r
photo p
r
o
c
e
ssi
ng fee
s
fo
r
photo
s
s
ent
i
n a
s
do
c
u
m
entat
i
on.
R
epa
irs
to pa
r
t
s
o
r
sys
te
ms
r
e
s
u
l
t
i
ng f
r
o
m
unautho
riz
ed
m
od
i
f
ic
at
i
on
s
m
ade to the p
r
odu
c
t.
T
he
r
e
m
o
v
a
l
and/o
r
r
e
i
n
s
ta
ll
at
i
on of
y
ou
r
p
r
odu
c
t.
Sh
i
pp
i
ng
c
o
s
t,
s
tanda
r
d o
r
e
x
ped
i
ted, fo
r
w
a
rr
ant
y
/non
w
a
rr
ant
y
and
r
ep
l
a
c
e
m
ent pa
r
t
s
.
D
IS
C
LAI
M
E
R
O
F
I
M
PLIE
D
W
A
RR
A
NT
IES; LI
M
I
T
A
T
IO
N
O
F
R
E
M
E
D
IES
R
epa
ir
o
r
r
ep
l
a
c
e
m
ent of defe
c
t
iv
e pa
r
t
s
is
y
ou
r
e
xcl
u
siv
e
r
e
m
ed
y
unde
r
the te
rms
of th
is
limi
ted
w
a
rr
ant
y
.
M
anufa
c
tu
r
e
r
will
not be
r
e
s
pon
si
b
l
e
fo
r
an
y
c
on
s
equent
i
a
l
o
r
i
n
ci
denta
l
da
m
age
s
a
risi
ng f
r
o
m
the b
r
ea
c
h of e
i
the
r
th
is
limi
ted
w
a
rr
ant
y
o
r
an
y
app
lic
ab
l
e
im
p
li
ed
w
a
rr
ant
y
, o
r
fo
r
fa
il
u
r
e
o
r
da
m
age
r
e
s
u
l
t
i
ng f
r
o
m
a
c
t
s
of God,
im
p
r
ope
r
c
a
r
e and
m
a
i
ntenan
c
e, g
r
ea
s
e f
ir
e, a
cci
dent, a
l
te
r
at
i
on,
r
ep
l
a
c
e
m
ent of pa
r
t
s
b
y
an
y
one othe
r
than
m
anufa
c
tu
r
e
r
,
mis
u
s
e, t
r
an
s
po
r
tat
i
on,
c
o
mm
e
rci
a
l
u
s
e, abu
s
e, ho
s
t
il
e en
vir
on
m
ent
s
(i
n
cl
e
m
ent
w
eathe
r
, a
c
t
s
of natu
r
e, an
im
a
l
ta
m
pe
ri
ng
)
,
im
p
r
ope
r
i
n
s
ta
ll
at
i
on o
r
i
n
s
ta
ll
at
i
on not
i
n a
cc
o
r
dan
c
e
wi
th
l
o
c
a
l
c
ode
s
o
r
p
ri
nted
m
anufa
c
tu
r
e
r
i
n
s
t
r
u
c
t
i
on
s
.
TH
IS LI
M
I
T
E
D
W
A
RR
A
NT
Y IS
TH
E SOLE EXP
R
ESS
W
A
RR
A
NT
Y GIVE
N
BY
TH
E
M
A
NUF
A
CTUR
E
R
.
N
O P
R
O
DUCT
PE
RF
O
RM
A
NC
E
SPE
C
I
F
I
C
A
T
IO
N
O
R
D
ES
CR
IP
T
IO
N
WH
E
R
EVE
R
APPEA
R
I
N
G IS
W
A
RR
A
NT
E
D
BY
M
A
NUF
A
CTUR
E
R
EX
C
EP
T
T
O
TH
E EX
T
E
NT
SE
T
F
O
RTH
I
N
TH
IS LI
M
I
T
E
D
W
A
RR
A
NT
Y. A
N
Y I
M
PLIE
D
W
A
RR
A
NT
Y P
R
O
T
E
CT
IO
N
A
R
ISI
N
G
UND
E
R
TH
E LA
W
S O
F
A
N
Y S
T
A
T
E,
I
NC
L
UD
I
N
G I
M
PLIE
D
W
A
RR
A
NT
Y O
F
M
E
RCH
A
NT
ABILI
T
Y O
R
F
I
TN
ESS
F
O
R
A PA
RT
I
CU
LA
R
P
UR
POSE O
R
U
SE, IS
H
E
R
EBY LI
M
I
T
E
D
I
N
DUR
A
T
IO
N
T
O
TH
E
DUR
A
T
IO
N
O
F
TH
IS LI
M
I
T
E
D
W
A
RR
A
NT
Y.
N
e
i
the
r
dea
l
e
rs
no
r
the
r
eta
il
e
s
tab
lis
h
m
ent
s
e
lli
ng th
is
p
r
odu
c
t ha
s
an
y
autho
ri
t
y
to
m
a
k
e an
y
add
i
t
i
ona
l
w
a
rr
ant
i
e
s
o
r
to p
r
o
mis
e
r
e
m
ed
i
e
s
i
n
add
i
t
i
on to o
r
i
n
c
on
sis
tent
wi
th tho
s
e
s
tated abo
v
e.
M
anufa
c
tu
r
e
r's
m
a
xim
u
m
li
ab
ili
t
y
,
i
n an
y
e
v
ent,
s
ha
ll
not e
xc
eed the do
c
u
m
ented pu
rc
ha
s
e
p
ric
e of the p
r
odu
c
t pa
i
d b
y
the o
ri
g
i
na
l
c
on
s
u
m
e
r
.
T
h
is
w
a
rr
ant
y
on
ly
app
li
e
s
to un
i
t
s
pu
rc
ha
s
ed f
r
o
m
an autho
riz
ed
r
eta
il
e
r
and o
r
r
e
-s
e
ll
e
r
.
N
O
T
E: So
m
e
s
tate
s
do not a
ll
o
w
an e
xcl
u
si
on o
r
limi
tat
i
on of
i
n
ci
denta
l
o
r
c
on
s
equent
i
a
l
da
m
age
s
,
s
o
s
o
m
e of the abo
v
e
limi
tat
i
on
s
o
r
e
xcl
u
si
on
s
m
a
y
not app
ly
to
y
ou; th
is
limi
ted
w
a
rr
ant
y
g
iv
e
s
y
ou
s
pe
ci
f
ic
l
ega
l
ri
ght
s
a
s
s
et fo
r
he
r
e
i
n. You
m
a
y
a
ls
o ha
v
e othe
r
ri
ght
s
w
h
ic
h
v
a
ry
f
r
o
m
s
tate
to
s
tate.
If
y
ou
wis
h to obta
i
n pe
r
fo
rm
an
c
e of an
y
ob
li
gat
i
on unde
r
th
is
limi
ted
w
a
rr
ant
y
,
y
ou
s
hou
l
d
wri
te to:
N
ex
g
rill
Cu
s
to
mer
R
ela
t
i
on
s
14050
L
a
u
relw
ood
PI
Ch
i
no
,
CA
91710
A
l
l
c
o
n
s
u
m
e
r
r
e
t
u
r
n
s
,
p
a
r
t
s
o
r
d
e
r
s
,
g
e
n
e
r
a
l
q
u
e
s
t
i
o
n
s
,
a
n
d
t
r
o
u
b
l
e
s
h
o
o
t
i
n
g
L
I
M
I
T
E
D
WARRANT
Y
N
a
tu
ral Gas
Con
versi
on
fo
r
Mod
el# 720
-
0864
M
WARN
I
N
G
!
FA
I
LUR
E
T
O
H
EE
D
TH
ESE
WARN
I
N
GS
C
O
ULD
R
ES
ULT
I
N
A
F
I
R
E O
R
EXP
L
OSIO
N
THAT
C
O
ULD
CAU
SE SE
R
IO
U
S
B
O
D
I
L
Y I
N
J
UR
Y,
D
E
ATH
O
R
P
R
OPE
RT
Y
DAMA
GE.
N
atu
r
a
l
Ga
s
C
on
v
e
rsi
on
m
u
s
t be pe
r
fo
rm
ed b
y
a Q
U
ALI
F
IE
D
GAS
T
E
CHN
I
C
IA
N
O
N
LY.
T
he Q
U
ALI
F
IE
D
GAS
T
E
CHN
I
C
IA
N
s
hou
l
d en
s
u
r
e
c
o
m
p
li
an
c
e of
l
o
c
a
l
c
ode
s
,
i
n
cl
ud
i
ng but not
limi
ted to,
r
equ
ir
e
m
ent
s
and
i
n
s
ta
ll
at
i
on
of g
rill
r
egu
l
ato
r
.
D
O
N
O
T
A
TT
E
M
P
T
T
O
C
O
N
VE
RT
YO
UR
SEL
F
. I
m
p
r
ope
r
c
on
v
e
rsi
on
c
ou
l
d
r
e
s
u
l
t
i
n a ga
s
l
ea
k
w
h
ic
h
c
ou
l
d
c
au
s
e a f
ir
e o
r
e
x
p
l
o
si
on and
c
au
s
e
s
e
ri
ou
s
bod
ily
i
n
j
u
ry
, death o
r
p
r
ope
r
t
y
da
m
age. Lea
ks
due to
im
p
r
ope
r
c
on
v
e
rsi
on
c
ou
l
d o
cc
u
r
imm
ed
i
ate
ly
o
r
sl
o
wly
o
v
e
r
t
im
e. If
y
ou hea
r
an
y
unu
s
ua
l
no
is
e
s
o
r
l
ea
ks
,
sm
e
ll
ga
s
o
r
unu
s
ua
l
odo
rs
, o
r
not
ic
e an
y
th
i
ng unu
s
ua
l
wi
th the ope
r
at
i
on of
y
ou
r
ga
s
app
li
an
c
e afte
r
the
i
n
s
ta
ll
at
i
on,
imm
ed
i
ate
ly
s
hut off the ga
s
s
upp
ly
and d
isc
ont
i
nue u
s
e unt
il
the app
li
an
c
e
is
r
epa
ir
ed b
y
a Q
U
ALI
F
IE
D
GAS
T
E
CHN
I
C
IA
N
.
Ori
f
ice
Ch
ar
t
T
he d
i
ffe
r
ent bu
r
ne
r
v
a
lv
e
s
i
n th
is
g
rill
ha
v
e d
i
ffe
r
ent B
TU
r
at
i
ng
s
.
T
h
is
m
ean
s
that the a
m
ount of ga
s
c
o
mi
ng
f
r
o
m
ea
c
h o
ri
f
ic
e
v
a
ri
e
s
i
n o
r
de
r
to
cr
eate the B
TU's
.
T
he ho
l
e
s
i
n the o
ri
f
ic
e
s
the
ms
e
lv
e
s
a
r
e d
rill
ed to d
i
ffe
r
ent
siz
e
s
s
o a
s
to a
ll
o
w
the p
r
ope
r
a
m
ount of ga
s
to f
l
o
w
th
r
ough the
m
. P
l
ea
s
e note the
c
ha
r
t be
l
o
w
a
s
an ea
sy
r
efe
r
en
c
e fo
r
the
v
a
ri
ou
s
o
ri
f
ic
e open
i
ng
siz
e
s
fo
r
the d
i
ffe
r
ent
v
a
lv
e
s
i
n the g
rill
.
720
-
0864
M
o
ri
f
ice si
z
es
L
i
qu
i
d
Pr
op
a
n
e
(L
P
)
N
a
tu
ral Gas
(N
G
)
C
o
m
ponent
s
O
ri
f
ic
e
S
iz
e B
TU
O
ri
f
ic
e S
iz
e B
TU
M
a
i
n Bu
r
ne
r
1.10
mm
14,000 1.78
mm
14,000
B
el
o
w
p
ar
t
s are
n
ee
d
e
d
fo
r
n
a
tu
ral
g
as c
on
versi
on:
I
NCLUD
E
D
N
atu
r
a
l
ga
s
o
ri
f
ic
e
s
N
O
T
I
NCLUD
E
D
(N
G
Con
versi
on
K
i
t
Mod
el # 710
-
0778
A)
Qu
ick
C
onne
c
to
r
10 ft
(
3.0
m)
N
atu
r
a
l
Ga
s
H
o
s
e
T
oo
ls
6
mm
N
ut
Driv
e
r
6
mm
Wr
en
c
h
H
e
x
Ke
y
6
mm
Too
ls
th
a
t
will
b
e
n
ee
d
e
d
fo
r c
on
versi
on:
House Supply
Line
10’ NG Hose
Gas Grill
Connection
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Nexgrill 720-0864M Manuel utilisateur

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Nexgrill
Modèle
720-0864M
Catégorie
Barbecues
Taper
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