Elba Elio 50 MW Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur

Ce manuel convient également à

User Manual
EN
Mode d’emploi
FR
AR

Elio 50 MW
Elio 60 MW
1631072
3
EN
Contents
Safety Information .............................................................................................................................. 4
The advantages of microwaves ......................................................................................................... 9
Description of microwave oven ....................................................................................................... 10
Basic settings ................................................................................................................................... 12
Basic functions ................................................................................................................................. 14
When the oven is working... ............................................................................................................. 16
Cooking with a microwave oven ..................................................................................................... 17
Cooking with the grill ....................................................................................................................... 19
What kind of ovenware can be used? ............................................................................................. 22
Oven Cleaning and Maintenance ..................................................................................................... 24
What should I do if the oven doesn’t work? ................................................................................... 26
Technical characteristics ................................................................................................................. 27
Environmental protection ................................................................................................................ 27
Installation instructions ................................................................................................................... 28
Installation ......................................................................................................................................... 80
Dear Customer,
Thank you for choosing this ELBA product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the appliance to someone else give them
the manual as well!
DECLARATION OF CE CONFORMITY
This appliance has been designed to be used only for cooking. Any other use (such as heating a
room) is improper and dangerous.
This appliance has been designed, constructed, and marketed in compliance with:
Safety requirements of the “Low voltage” Directive 2014/35/EU;
Safety requirements of the “EMC” Directive 2014/30/EU;
Requirements of EU Directive 93/68/EEC;
Requirements of EU Directive 2011/65/EU.
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EN
Safety Information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they are
supervised by an adult or a person who is responsible for their
safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that
you activate it. Children under 3 years must not be left
unsupervised in the vicinity of the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar
applications such as:
staff kitchen areas in shops, offices and other working
environments;
farm houses;
by clients in hotels, motels and other residential environments;
bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
WARNING: Do not heat liquids and other foods in sealed
containers. They are liable to explode.
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EN
Safety Information
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on
the appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages. Drying
of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
Warning! The oven cannot be used if:
- The door is not closed correctly;
- The door hinges are damaged;
- The surfaces of the contact between the door and the oven front
are damaged;
- The door window glass is damaged;
- There is frequent electrical arcing inside the oven even though
there is no metal object inside.
The oven can only be used again after it has been repaired by a
Technical Assistance Service technician.
If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive
boiling. Care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred
or shaken and the temperature checked before consumption, in
order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after
microwave heating has ended.
Warning! Do not heat pure alcohol or alcoholic drinks in the
microwave. FIRE RISK!
Beware! To avoid food overheating or burning it is very important
not to select long time periods or power levels that are too high
when heating small quantities of food. For example, a bread roll
can burn after 3 minutes if the power selected is too high.
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EN
Safety Information
For toasting, use just the grilling function and watch the oven all
the time. It you use a combined function to toast bread it will catch
fire in a very short time.
Make sure you never catch the power cables of other electrical
appliances in the hot door or the oven. The cable insulation may
melt. Danger of short-circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are nearly at boiling
point inside the oven and are taken out suddenly, they may spurt
out of their containers.
DANGER OF INJURIES AND BURNS!
To avoid that type of situation when heating liquids, put a
teaspoon or glass rod inside the container.
INSTALLATION
The electric system must be equipped with a means for
disconnection, with a contact separation in all poles that provides
full disconnection under overvoltage category III.
If a plug is used for the electric connection, then it must be
accessible after installation.
Protection against electric shock must be provided by the
electrical installation
Warning: The oven must be earthed.
CLEANING
The appliance should be cleaned regularly and any food deposits
removed.
Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
7
EN
Safety Information
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
Do not use a steam cleaner to clean the appliance.
The door contact surfaces (the front of the cavity and the inside
part of the doors) must be kept very clean in order to ensure the
oven functions correctly.
Please follow the instructions regarding cleaning in the section
"Oven Cleaning and Maintenance".
REPAIRS
WARNING: Before maintenance cut the power supply.
WARNING: Only a competent person can carry out any service
or repair operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
WARNING: If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a competent
person.
If the power cable is damaged it should be substituted by the
manufacturer, authorized agents or technicians qualified for this
task in order to avoid dangerous situations. Furthermore, special
tools are required for this task.
Repair and maintenance work, especially of current carrying
parts, can only be carried out by technicians authorized by the
manufacturer.
Avoid damaging the oven or other dangerous situations by
following these instructions:
Do not switch on the oven without the turntable support, the
turntable ring and the respective plate being in place.
Never switch on the microwave when it is empty. If there is no
food inside there may be an electrical overcharge and the oven
could be damaged. RISK OF DAMAGE!
For carrying out oven programming tests put a glass of water
inside the oven. The water will absorb the microwaves and the
oven will not be damaged.
8
EN
Safety Information
Do not cover or obstruct the ventilation openings.
Use only dishes suitable for microwaves. Before using dishes and
containers in the microwave, check that these are suitable (see
the section on types of dishes).
Never remove the mica cover on the ceiling of the oven interior!
This cover stops fat and pieces of food damaging the microwave
generator.
Do not keep any inflammable object inside the oven as it may burn
if the oven is switched on.
Do not use the oven as a pantry.
Do not use the oven for frying as it is impossible to control the
temperature of oil heated by microwaves.
Do not lean or sit on the open oven door. This may damage the
oven, especially in the hinge zone. The door can bear a maximum
weight of 8 kg.
The turntable and the grills can bear a maximum load of 8 kg. To
avoid damaging the oven, do not exceed this load.
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EN
The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the
food from outside to inside. On account of this
there is a major amount of energy is wasted
heating the air, the oven components and the food
containers.
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of the
oven cavity or the dishes and containers (if these
are suitable for use in microwave oven), in other
words, only the food is heated.
Microwave ovens have the following advantages:
1. Shorter cooking times; in general these are
up to 3/4 less than the time required for
conventional cooking.
2. Ultra-fast food defrosting, thus reducing the
danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods
due to the shorter cooking times.
5. Easy to clean.
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts electrical
energy into microwave energy. These
electromagnetic waves are channelled to the
interior of the oven through a wave guide and
distributed by a metallic spreader or through a
turntable.
Inside the oven the microwaves propagate in all
directions and are reflected by the metal walls,
uniformly penetrating the food.
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food, de-
freezing it, cooking it or keeping it hot.
Since the heat arises inside the food:
This can be cooked with little or no liquid or
fats/oils;
De-freezing, heating or cooking in a
microwave oven is quicker than in a
conventional oven;
The vitamins, minerals and nutritional
substances in the food are conserved;
The natural colour and aroma of the food are
unchanged.
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
... but go through glass and china...
and are absorbed by foods.
10
EN
Description of microwave oven
1. Door window glass
7. High grille
2. Catches
8. Control panel
3. Turntable support
9. Grill
4. Turntable ring
10. Mica cover
5. Turntable plate
11. Lamp
6. Low grille
5. -“ key
6. Start key
7. Stop key
8. Microwave Power Level selector
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4
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EN
Description of microwave oven
Description of Functions
Function
Microwaves
Power
Foods
Microwave
180 W
Slow defrosting for delicate foods; keeping food hot
360 W
Cooking with little heat; boiling rice. Rapid defrosting
600 W
Melting butter. Heating baby food
800 W
Cooking vegetables and food. Cooking and heating
carefully. Heating and cooking small portions of food.
Heating delicate food
1000 W
Cooking and rapidly heating liquids and pre-cooked foods
Microwave
+ Grill
180 W
Toasting food
360 W
Grilling poultry and meat
600 W
Cooking pies and cheese-topped dishes
800 W
Use carefully: food might burn.
1000 W
Use carefully: food might burn.
Grill
---
Grilling food
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EN
Basic settings
Setting the clock
After your microwave oven is first plugged-in or after a power failure, the clock display will flash to
indicate that the time shown is not correct.
To set the clock, proceed as follows:
1. Press the “+” (4) key until the Clock
Indicator Light starts to flash.
2. Press the Start (6) key.
3. Press “+” and “- (4/5) keys to set the correct
hour value.
4. Press the Start (6) key to validate the hour
value. The minute numbers will start to flash.
5. Press “+” and -(4/5) keys to set the correct
minute value.
6. To finish, press the Start (6) key again.
Hiding / Displaying the Clock
If the clock display disturbs you, you can hide it.
1. Press the “+” and - (4/5) keys
simultaneously for 5 seconds. The dots that
separate the hours and minutes will flash but
the rest of the clock display will be hidden.
2. If you want to see the clock again, press the “+”
and “- (4/5) simultaneously again for 5 seconds.
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Basic settings
Child lock
1. To block the oven, press the Child lock (3)
key for 3-5 seconds. When the oven is
blocked “SAFE” appears on the display and
the oven performs no function.
2. To unblock the oven press again the Child
lock (3) key for 3-5 seconds.
Timer
1. Press the “+” (4) key until the Timer
indicator light flashes.
2. Press the Start (6) key.
3. The numbers flash. Press the “+” and “-
(4/5) keys to set the desired time.
4. Press the Start (6) key. The timer will
countdown to zero and at the end of the set
time the oven will sound 3 beeps every 30
seconds until the Stop key is pressed.
5. To cancel the active Timer function repeat
the above steps but setting the time to zero.
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EN
Basic functions
Microwave
Use this function to cook and heat up vegetables, potatoes, rice, fish and meat.
1. Turn the Function selector (1) to the
microwave position. . The Operating
time indicator Light and Display
(numbers) start to flash.
2. With the “-” and “+ (4/5) keys, select the
desired time.
3. Set the desired microwave power level with
the Microwave power level selector (8)
(see technical features).
4. Press the Start key (6). The cooking process
begins.
Quick start
This function can be used together with all the basic functions (microwave, grill, and microwave + grill).
1. In the Standby mode (function selector in any
position: microwave, grill or microwave +
grill) press the Start (6) key . The oven starts
to operate for 30 seconds.
2. If you want to increase the operating time
press the Start key (6) again. Each time you
press this key the operating time will be
increased by 30 seconds.
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EN
Basic functions
Grill
Use this function to brown the surface of food quickly.
1. Turn the Function selector (1) to the grill
position . The Operating time indicator
light and Display (numbers) start to flash.
2. With the “- and “+ (4/5) keys, select the
desired time.
3. Press the start (6) key. The cooking process
will begin.
Please note: The position of the microwave power
level selector does not affect the operation.
Microwave + Grill
Use this function to cook lasagne, poultry, baked potatoes and casseroles.
1. Turn the function selector (1) to the
microwave + grill position. . The
Operating time indicator light and Display
(numbers) start to flash.
2. With the - and +- (4/5) keys, select the
desired time.
3. Set the desired microwave power level with
the Microwave power level selector (8)
(see technical features).
4. Press the Start key (6). The cooking process
will begin.
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EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once or by opening the
oven door.
In both cases:
Microwave emission is stopped
immediately.
The grill is de-activated but is still very hot.
Danger of burning!
The timer stops automatically, indicating the
operating time that is left.
If you wish, at this time you can:
1. Turn or stir the food to ensure it will be
evenly cooked.
2. Change the process parameters.
To restart the process, close the door and press
the Start key
Altering parameters
The operating parameters (time and temperature)
can only be altered when the cooking process has
been interrupted by proceeding as follows:
Time (with the “+“ and “-“ keys)
Function (with the function selector)
Power (with the microwave power level
selector)
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
the Stop key twice.
End of a cooking cycle
At the end of the process you will hear one beep
and the display will show the word “End”.
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EN
Cooking with a microwave oven
Warning! Read the section “Microwave Safety
before cooking with your microwave.
Follow these recommendations when cooking with
your microwave:
Before heating or cooking foods with peel
or skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to
prepare it.
Before using a container or dish make
sure that it is suitable for microwave use
(see the section on types of ovenware).
When cooking food with very little moisture
(e.g. defrosting bread, making popcorn,
etc.) evaporation is very quick. The oven
then works as if it was empty and the food
may burn. The oven and the container
may be damaged in such a situation. You
should therefore set just the cooking time
necessary and you must keep a close eye
on the cooking process.
It is not possible to heat large quantities of
oil (frying) in the microwave.
Remove pre-cooked food from the
containers they come in since these are
not always heat resistant. Follow the food
manufacturer’s instructions.
If you have several containers, such as
cups, for example, set them out uniformly
on the turntable plate.
Do not close plastic bags with metal clips.
Use plastic clips instead. Prick the bags
several times so that the steam can
escape easily.
When heating or cooking foods, check that
they reach at least a temperature of
70°C.
During cooking, steam may form on the
oven door window and may start to drip.
This situation is normal and may be more
noticeable if the room temperature is low.
The oven’s safe working is not affected by
this. After you have finished cooking, clean
up the water coming from the
condensation
When heating liquids, use containers
with a wide opening, so that the steam
can evaporate easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power levels
indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is
advisable to adjust the times and power levels to
each situation. Depending on the exact
characteristics of the food you may need to
increase or shorten the cooking times or increase
or decrease the power levels.
Cooling with microwaves...
1. The greater the amount of food, the longer
the cooking time. Keep in mind that:
Double the quantity » double the time
Half the quantity » half the time
2. The lower the temperature, the longer the
cooking time.
3. Foods containing a lot of liquid heat up more
quickly.
4. Cooking will be more uniform if the food is
evenly distributed on the turntable. If you put
dense foods on the outside part of the plate
and less dense ones on the centre of the
plate, you can heat up different types of food
simultaneously.
5. You can open the oven door at any time.
When you do this the oven switches off
automatically. The microwave will only start
working again when you close the door and
press the start key.
6. Foods that are covered require less cooking
time and retain their characteristics better.
The lids used must let microwaves pass
through and have small holes that allow
steam to escape.
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EN
Cooking with a microwave oven
Tables and suggestions Cooking vegetables
Food
Quantity (g)
Addition of
liquids
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100 ml
50 ml
25 ml
750
750
750
9-11
6-8
6-8
2-3
2-3
2-3
Divide into florets
Cut into slices
Turn 1 x, cover
Peas & carrots,
Frozen carrots
300
250
100 ml
25 ml
750
750
7-9
8-10
2-3
2-3
Cut into cubes or slices.
Cover.
Turn 1 x
Potatoes
250
25 ml
750
5-7
2-3
Peel, cut into uniform
pieces. Cover, turn 1 x
Pepper
Leek
250
250
25 ml
50 ml
750
750
5-7
5-7
2-3
2-3
Cut into pieces or slices.
Cover. Turn 1 x
Frozen Brussel
sprouts
300
50 ml
750
6-8
2-3
Cover. Turn 1 x
Sauerkraut
250
25 ml
750
8-10
2-3
Cover. Turn 1 x
Tables and suggestions Cooking fish
Food
Quantity (g)
Power
(Watt)
Time
(min.)
Standing Time
(min.)
Instructions
Fish fillets
500
550
10-12
3
Cook covered over. Turn after half of
cooking time.
Whole fish
800
750
300
2-3
7-9
2-3
Cook covered over. Turn after half of
cooking time. You may wish to cover
up the small edges of the fish.
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EN
Cooking with the grill
For good results with the grill, use the grid iron
supplied with the oven.
Fit the grid iron in such a way that it doesn’t
come into contact with the metal surfaces of
the oven cavity since if it does there is a
danger of electric arcing which may damage
the oven.
IMPORTANT POINTS:
1. When the microwave grill is used for the first
time there will be some smoke and a smell
coming from the oils used during oven
manufacture.
2. The oven door window becomes very hot
when the grill is working. Keep children
away.
3. When the grill is operating, the cavity walls
and the grid iron become very hot. You
should use oven gloves.
4. If the grill is used for extended period of time
it is normal to find that the elements will
switch themselves off temporarily due to the
safety thermostat.
5. Important! When food is to be grilled or
cooked in containers you must check that
the container in question is suitable for
microwave use. See the section on types of
ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements
and be burnt. This is a normal situation and
does not mean there is any kind of operating
fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
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EN
Cooking with the grill
Tables and suggestions Grill without microwave
Fish
Quantity (g)
Time (min.)
Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages
6-8 units
22-26
Halfway through, pierce and turn over.
Frozen hamburgers
3 units
18-20
Turn over 2 or 3x
Spare rib (approx. 3 cm thick)
400
25-30
Baste with oil, turn over halfway through
Others
Toast
4 units
-3
Keep an eye on the toasting process, turn
over
Toasted sandwiches
2 units
5-10
Keep an eye on the toasting process.
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the grid iron. Place the
grid on a bowl so that the water and the fat can
drop.
The times shown are merely indicative and can
vary as a function of the composition and quantity
of the food, as well as the final condition wished
for. Fish and meat taste great if, before grilling,
you brush them with vegetable oil, spices and
herbs and leave to marinate for a few hours. Only
add salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times.
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Elba Elio 50 MW Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur
Ce manuel convient également à

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