Hestan KMWR30 Le manuel du propriétaire

INDOOR COOKING

Drawer Microwave

KMWR30

Use and Care Manual

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE

INSTALLING OR USING YOUR APPLIANCE TO REDUCE THE RISK OF

FIRE, BURN HAZARD, OR OTHER INJURY. KEEP THIS MANUAL FOR

FUTURE REFERENCE.

SAFETY DEFINITIONS

THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR

AS A RESULT OF NOT OBSERVING THIS WARNING

THIS INDICATES THAT MINOR OR MODERATE INJURY MAY

OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.

THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR

PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS

WARNING.

INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.

HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or

any other appliance.

Installation and service must be performed by a qualified installer or service agency.

DO NOT REPAIR, REPLACE OR REMOVE ANY PART OF THE APPLIANCE UNLESS

SPECIFICALLY RECOMMENDED IN THE MANUAL. IMPROPER INSTALLATION,

SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER

TO THIS MANUAL FOR GUIDANCE. ALL OTHER SERVICING SHOULD BE DONE BY A

HESTAN AUTHORIZED SERVICE TECHNICIAN.

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED

EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

Message from Hestan:

Hestan’s award-winning culinary innovations and purpose-built features

reinvented the restaurant kitchen and redefined culinary experience in some

of America’s most acclaimed restaurants. Hestan now takes this performance

from the back of the house and puts it front and center in yours. Thoughtfully

designed and meticulously built, Hestan will serve you beautifully for years to

come.

Hestan is the only residential brand born from the dreams and demands of

professional chefs. From ranges to refrigeration, every detail is designed to

deliver the performance and reliability expected in a restaurant – now available

for you.

We appreciate you choosing Hestan, and we promise to deliver the very best to

you.

Welcome to Hestan

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ELECTRICAL SHOCK HAZARD

It is the responsibility of the user to have the appliance connected by a

licensed electrician in accordance with all applicable codes and standards,

including fire-related construction. This appliance must be grounded. See

the Drawer Microwave Installation Manual for details.

ELECTRICAL SUPPLY AND GROUNDING

• This appliance must be grounded. See the Drawer Microwave

Installation Manual for details.

• This appliance must be connected to 120 VAC Single Phase, 60 Hz, with a current rating as

shown in the model number listing on page6.

OWNER: Have the installer show you where the electric circuit breaker is located so you know

how to shut off the power to this appliance.

When properly cared for, your Hestan Drawer Microwave will provide safe, reliable service for

many years. When using this appliance, basic safety practices must be followed as described in the

following pages.

INSTALLATION AND SERVICE

Installation and service must be performed by a qualified installer or agency.

See the Drawer Microwave Installation Manual for instructions.

KEEP THE MANUALS

INSTALLER: Please leave this manual and the Installation Instructions with the owner.

OWNER: Please read these Instructions and save them for future reference

IMPORTANT SAFETY INSTRUCTIONS

TABLE OF CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

5 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

6 REGULATORY / CODE REQUIREMENTS

6 RATING LABEL

6 MODEL NUMBERS

7 INTRODUCTION

12 BEFORE OPERATING

13 DRAWER MICROWAVE COOKING

20 OTHER FEATURES

23 CLEANING AND CARE

24 TROUBLESHOOTING

25 DRAWER MICROWAVE AUTO-TOUCH GUIDE

27 PARTS / SERVICE

27 LIMITED WARRANTY

30 NOTES

3

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IMPORTANT SAFETY INSTRUCTIONS

(CONT.)

GENERAL SAFETY

When using the appliance, basic safety precautions should be followed, including the following:

To reduce the risk of burns, electric shock, fire, injury to persons or

exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY” on page 5.

3. This appliance must be properly grounded. See page 7 for grounding instructions.

4. Install or locate this appliance only in accordance with the provided Installation Manual.

5. Some products such as whole eggs and sealed containers - for example, closed glass jars - are

able to explode and should not be heated in the microwave oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This appliance is specifically designed to heat, cook or

dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if

it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Hestan

Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water—for example,

near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not climb or sit on the appliance.

15. Be sure that fingers or other objects or materials are not around the appliance opening when

the appliance is closed.

16. Do not put fingers or clothes around the drawer guides when the appliance is opened or closed.

They could be caught in the guides when the appliance is closed.

17. Be sure that the food and container are shorter than the drawer before closing it. You can refer

to the height of the side walls of the drawer.

18. When cleaning appliance sealing surfaces that come together on closing the drawer, use only

mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See "CLEANING

AND CARE" on page23.

19. To reduce the risk of fire in the appliance cavity:

a) Do not overcook food. Carefully attend appliance when paper, plastic or other

combustible materials are placed inside the appliance to facilitate cooking.

b) Remove wire twist-ties from paper or plastic bags before placing bag in appliance.

c) If materials inside the appliance ignite, keep appliance door closed, turn microwave off and

shut off power at the fuse or circuit breaker panel.

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d) Do not use the appliance for storage purposes. Do not leave paper products, cooking

utensils, or food in the appliance when not in use.

20. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without

appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when

the container is removed from the appliance is not always present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a) Do not overheat the liquid.

b) Stir the liquid both before and halfway through heating it.

c) Do not use straight-sided containers with narrow necks. Use a wide-mouthed con-

tainer.

d) After heating, allow the container to stand in the appliance at least for 20 seconds

before removing the container.

e) Use extreme care when inserting a spoon or other utensil into the container.

21. If the appliance light fails, consult a Hestan authorized service provider.

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

(CONT.)

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STATE OF CALIFORNIA PROPOSITION 65 WARNINGS:

WARNING This product can expose you to chemicals including carbon monoxide,

which is known to the State of California to cause birth defects or other reproductive

harm. For more information, go to www.P65Warnings.ca.gov.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the

safety interlocks.

b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

c) Do not operate the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or

loosened), (3) door seals and sealing surfaces.

d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

RATING LABEL

The rating label contains important information about your Hestan appliance such as the model

and serial number.

The rating label is located on the bottom panel of the unit, behind the back edge of the opened

drawer. See "DRAWER MICROWAVE PARTS IDENTIFICATION" on page11.

If service is necessary, contact Hestan Customer Care with the model and serial number

information shown on the label.

MODEL NUMBERS

MODEL NO. DESCRIPTION

CIRCUIT BREAKER

REQUIRED

KMWR30 30” Drawer Microwave 15 Amp

All units 115 VAC 60 Hz

Hestan Commercial Corporation

3375 E. La Palma Ave

Anaheim, CA 92806

(888) 905-7463

TYPICAL RATING LABEL

REGULATORY / CODE REQUIREMENTS

Installation of this appliance must be made in accordance with local codes. In the absence of local

codes, this unit should be installed in accordance with the National Electrical Code and local codes.

This appliance must be electrically grounded in accordance with local codes or in the absence of

local codes with the National Electrical Code

ANSI/NFPA 70

, or Canadian Electrical code

CSA

C22.1

.

RADIO OR TV INTERFERENCE

Should there be any interference caused by the Drawer Microwave to your radio or TV, check that

the Drawer Microwave is on a different electrical circuit, relocate the radio or TV as far away from

the drawer as feasible, or check position and signal of receiving antenna.

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INTRODUCTION

UNPACKING THE DRAWER MICROWAVE

1. Remove all packing materials from inside the Drawer Microwave.

DO NOT REMOVE THE WAVEGUIDE COVER, which is located

in the ceiling of the cooking cavity.

2. Remove the feature sticker, if there is one. (Not the Menu Label.)

Check the drawer for any damage, such as misaligned or bent

drawer, damaged drawer seals and sealing surfaces, broken or

loose drawer guides and dents inside the cavity or on the front

side of the drawer. If there is any damage, do not operate the

Drawer Microwave and contact your dealer or Hestan.

See the Drawer Microwave Installation Manual for installation

requirements and instructions.

GROUNDING INSTRUCTIONS

This appliance must be grounded. The Drawer Microwave is equipped with a cord having a

grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly

installed and grounded in accordance with the National Electrical Code and local codes and

ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by

providing an escape wire for the electric current.

Improper use of the grounding plug can result

in a risk of electric shock. Do not use an

extension cord. If the power supply cord is too short, have a qualified

electrician or serviceman install an outlet near the appliance.

If you have any questions about the grounding or electrical instructions,

consult a qualified electrician or service person.

ABOUT YOUR DRAWER MICROWAVE

ALWAYS have food in the Drawer Microwave when it is on to absorb the microwave energy.

The vent under the Drawer Microwave must not be blocked. During microwaving, steam may

come from the left side lower vent (when facing the product).

When using the Drawer Microwave at power levels below 100%, you may hear the magnetron

cycling on and off. It is normal for the exterior of the Drawer Microwave to be warm to the touch

when cooking or reheating.

Condensation is a normal part of microwave cooking and the amount being vented is directly

related to the moisture content of the food and room humidity. A cooler room will produce more

condensation. Attention should be paid to the vented area after each use of the product and

wiped down if needed.

The Drawer Microwave is for food preparation only. It should not be used to dry clothes or

newspapers.

In using recipes or package directions, check food a minute or two before the minimum time and

add time accordingly.

When opening or closing the Drawer Microwave quickly, food in the Drawer Microwave may be

spilled. To clean, please refer to the Cleaning and Care section on page23.

Waveguide

Cover

Sealing

Surface

Sealing

Surface

3-Prong plug

Grounding prong

3-Prong receptacle

Grounded receptacle box

Correct Installation

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ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.

Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax

paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook

evenly.

• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent

overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and

hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from

right to left.

• Add standing time. Remove food from Drawer Microwave and stir, if possible. Cover for

standing time which allows the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

DONENESS SIGNS INCLUDE:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used

successfully in your new Drawer Microwave. Make sure the utensil does not touch the interior

walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• Glass ceramic (Pyroceram®), such as Corningware®.

• Heat-resistant glass (Pyrex®)

• Microwave-safe plastics

• Microwave-safe paper plates

• Microwave-safe pottery, stoneware and porcelain

• Browning dish (Do not exceed recommended preheating time. Follow manufacturer’s

directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• Wood, straw, wicker

INTRODUCTION

(CONT.)

8

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DO NOT USE

• Metal pans and bakeware

• Dishes with metallic trim

• Non-heat-resistant glass

• Non-microwave-safe plastics (margarine tubs)

• Recycled paper products

• Brown paper bags

• Food storage bags

• Metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating.

DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten

cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use

metal twist ties. Remember to slit bag so steam can escape.

HOW TO USE ALUMINUM FOIL IN YOUR DRAWER MICROWAVE:

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that

are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any surface of the Drawer Microwave.

Should you have questions about utensils or coverings, check a good microwave cookbook or

follow recipe suggestions.

ACCESSORIES

There are many microwave accessories available for purchase. Evaluate carefully before you

purchase so that they meet your needs. A microwave-safe thermometer will assist you in

determining correct doneness and assure you that foods have been cooked to safe temperatures.

Hestan is not responsible for any damage to the Drawer Microwave when accessories are used.

CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the Drawer Microwave with a supervising person very near

to them. Between the ages of 7 and 12, the supervising person should be in the same room. The

child must be able to reach the Drawer Microwave comfortably.

At no time should anyone be allowed to lean or swing on the Drawer Microwave.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay

special attention to packages that crisp food because they may be extra hot.

Don't assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the Drawer Microwave is not a toy. See page21 for Control Lock

feature.

INTRODUCTION

(CONT.)

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INTRODUCTION

(CONT.)

FOOD SAFETY

Check foods to see that they are cooked to the United States Department of Agriculture's

recommended temperatures.

145˚F [62.8˚C]

Fish

160˚F [71 .1˚C ] Pork, ground beef/veal/lamb, egg dishes

165˚F [73.9˚C]

For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh”

food. Whole, pieces and ground turkey/chicken/duck.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.

NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot

food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest

edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the

face.

• Stay near the Drawer Microwave while it’s in use and check cooking progress frequently so

that there is no chance of overcooking food.

• NEVER use the Drawer Microwave for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of

foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or fires. See page 23.

ABOUT FOODS

FOOD DO DON’T

Eggs, sausages,

fruits &

vegetables

• Puncture egg yolks before cooking to

prevent “explosion”.

• Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam

escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn

• Use specially bagged popcorn for the

microwave.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or

use special

SENSOR POPCORN pad.

• Pop popcorn in regular

brown bags or glass bowls.

• Exceed maximum time on

popcorn package.

Baby food

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before

feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original

jars.

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INTRODUCTION

(CONT.)

FOOD DO DON’T

General • Cut baked goods with filling after

heating to release steam and avoid

burns.

• Stir liquids briskly before and after

heating to avoid “eruption”.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

• Food should be shorter than the

Drawer Microwave. Please refer to the

height of side walls of the drawer.

• Heat or cook in closed glass

jars or airtight containers.

• Can in the microwave as

harmful bacteria may not be

destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or

wet papers.

DRAWER MICROWAVE PARTS IDENTIFICATION

8

5

4

7

4

6

1. Control panel

2. Waveguide cover DO NOT REMOVE

3. Drawer Microwave Menu Label

4. Drawer sealing surfaces

5. Drawer light

6. Drawer guides

7. Vent

8. Rating Plate: open the drawer fully. The label

is on the floor of the enclosure, just behind the

opened drawer.

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2

1

3

WARM

KEEP

WARM

CONTROLS

The following illustration depicts the control panel and shows the page numbers to find

information about each item.

Numbers next to the illustration indicate pages on which

there are feature descriptions and usage information.

141821

16 1321 18 1319

21 13

12

2019

15

14

BEFORE OPERATING

INTRODUCTION

(CONT.)

Before operating your new Drawer Microwave make sure you read and understand this operation

manual completely.

• Before the Drawer Microwave can be used, follow these steps:

1. Plug in the Drawer Microwave.

ENJOY

YOUR

MICRO-

WAVE

TOUCH

CLEAR

AND

TOUCH

CLOCK

will appear.

2. Touch the STOP/CLEAR pad.

:

will appear.

3. Set clock as follows:

TO SET THE CLOCK

4. Touch TIMER/CLOCK pad and number 2.

5. Touch number pads for correct time of day and touch TIMER/CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an incorrect clock time,

ERROR

will appear in the

display. Touch the

STOP/CLEAR pad and re-enter the time.

• If the electrical power supply to your Drawer Microwave should be interrupted, the display will

intermittently show

ENJOY

YOUR

MICRO-

WAVE

TOUCH

CLEAR

AND

TOUCH

CLOCK

after the power is reinstated. If this occurs during cooking, the program will be erased. The

time of day will also be erased. Simply touch

STOP/CLEAR pad and reset the clock for the

correct time of day.

NOTE:

• The Drawer Microwave can be programmed with the drawer open except for START/add

minute.

TIMER

1. Touch TIMER/CLOCK pad and number 1.

2. Enter time.

3. Touch TIMER/CLOCK pad again.

To cancel timer, touch STOP/CLEAR.

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STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the Drawer Microwave temporarily during timed cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice for timed cooking.

OPEN, CLOSE

To open or close the Drawer Microwave, touch the OPEN or CLOSE pad on the control panel to

open or close the Drawer Microwave. In case the Drawer Microwave is stopped in the middle, open

or close the drawer manually to full open or close position by gently pulling or pushing with even

pressure near the middle of the drawer handle.

BEFORE OPERATING

(CONT.)

DRAWER MICROWAVE COOKING

TIME COOKING

Your Drawer Microwave can be programmed for

99 minutes 99 seconds (99.99). Always enter the

seconds after the minutes, even if they are both

zeros.

• Suppose you want to cook for 5 minutes at

100%.

1. Enter cooking time 5 0 0. The display will

show

5.00

TOUCH

START

OR

TOUCH

POWER

LEVEL

.

2. To cook at 100% power (High), touch

START/add minute pad.

TO SET POWER LEVEL

There are eleven preset power levels. Using

lower power levels increases the cooking time,

which is recommended for foods such as cheese,

milk and long slow cooking of meats. Consult

a microwave cookbook or recipes for specific

recommendations.

• Suppose you want to defrost for 5 minutes

at 30%.

1. Enter defrost time 5 0 0.

5.00

2. Touch POWER LEVEL pad 8 times.

3. Touch START/add minute pad.

Touch

POWER LEVEL

pad number of times for

desired power

Approximate

percentage of

power

Common

words for

power levels

POWER LEVEL

x 1

100% High

POWER LEVEL

x 2

90%

POWER LEVEL

x 3

80%

POWER LEVEL

x 4

70%

Medium

High

POWER LEVEL

x 5

60%

POWER LEVEL

x 6

50% Medium

POWER LEVEL

x 7

40%

POWER LEVEL

x 8

30%

Med Low/

Defrost

POWER LEVEL

x 9

20%

POWER LEVEL

x 10

10% Low

POWER LEVEL

x 11

0%

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SENSOR SETTINGS

Hestan's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted

from the food as it heats. The sensor adjusts the cooking times and power levels for various foods and

quantities.

USING SENSOR SETTINGS:

• After the Drawer Microwave is plugged in, wait 2 minutes before using any sensor setting.

• Be sure the exterior of the cooking container and the interior of the Drawer Microwave are dry.

Wipe off any moisture with a dry cloth or paper towel.

• The sensor works with foods at normal storage temperature. For example, popcorn would be at

room temperature.

• Any sensor selection can be programmed with MORE OR LESS TIME ADJUSTMENT. See

page21.

• More or less food than the quantity listed in the charts should be cooked following the guidelines

in any microwave cookbook.

• During the first part of sensor use, the food name will appear on the display. Do not open the

Drawer Microwave or touch

STOP/CLEAR during this part of the cycle. The measurement of

vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch

the

STOP/CLEAR pad and cook manually.

When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating

time will appear. The Drawer Microwave may be opened when the remaining time appears on the

display. At this time, you may stir or season food, as desired.

• Except for Popcorn, if the sensor does not detect vapor properly when cooking other foods,

ERROR

will be displayed, and the microwave will turn off.

• Check food temperature after cooking. If additional time is needed, continue to cook manually.

• Each food has a cooking hint. Touch the SETUP/HELP pad when the HELP indicator is lighted in

the display.

COVERING FOODS:

Some foods work best when covered. Use the cover recommended in the charts for these foods. You

may refer to the hints by touching the

SETUP/HELP pad. See page 21.

• Casserole lid.

• Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not

touch food.

• Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

SENSOR POPCORN / SENSOR REHEAT

You can pop popcorn and reheat many foods and don’t need to calculate cooking time or power level.

Touch

SENSOR REHEAT or SENSOR POPCORN and START/add minute pad.

The Sensor Popcorn setting has 2 choices. Follow directions in the display to choose desired option.

When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time

will appear.

DRAWER MICROWAVE COOKING

(CONT.)

14

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DRAWER MICROWAVE COOKING

(CONT.)

SENSOR COOKING

1. Touch SENSOR COOK pad once.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See Menu Label. Select desired food by touching number pad. Ex: Touch 5. for baked

potatoes.

3. Touch START/add minute pad.

Note: To heat or cook other foods or foods above or below the quantity allowed on the SENSOR

COOK CHART, cook manually.

SENSOR POPCORN / SENSOR REHEAT CHART

FOOD AMOUNT PROCEDURE

Sensor

Popcorn

Only 1 package at a

time

Use only popcorn packaged for the microwave. Try

several brands to decide which you like. Do not try to pop

unpopped kernels.

2.85 - 3.5 oz.

(Regular / Regular

light)

Touch

SENSOR POPCORN pad once.

1.2 - 1.75 oz.

(Mini / Snack)

Touch

SENSOR POPCORN pad twice.

Sensor

Reheat

4 - 36 oz. Place in dish or casserole slightly larger than amount to be

reheated. Flatten, if possible. Cover with lid, plastic wrap

or wax paper. Use covers such as plastic wrap or lids with

larger quantities of more dense foods such as stews. After

reheating, stir well, if possible. Re-cover and allow to stand

2 to 3 minutes. Foods should be very hot. If not, continue

to heat with variable power and time.

SENSOR COOK CHART

FOOD AMOUNT PROCEDURE

1.

Quick fresh vegetables:

Broccoli

Brussels sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb.

1 med.

.25 - 1.0 lb.

.25 - 2.0 lb.

2 - 4 med.

Wash and place in casserole. Add no water if

vegetables have just been washed. Cover with lid

for tender vegetables. Use plastic wrap for tender-

crisp vegetables. After cooking, stir, if possible.

Let stand, covered, for 2 to 5 minutes.

2.

Longer Fresh vegetables:

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

.25 - 1.5 lb.

2 - 4

.25 - 1.5 lb.

1 - 2

Place in casserole. Add 1 - 4 tablespoons water.

Cover with lid for tender vegetables. Use plastic

wrap cover for tender-crisp vegetables. After

cooking, stir, if possible. Let stand, covered, for 2

to 5 minutes.

3.

Frozen vegetables .25 - 1.25

lb.

Add no water. Cover with lid or plastic wrap.

After cooking, stir and let stand, covered, for 3

minutes.

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DRAWER MICROWAVE COOKING

(CONT.)

FOOD AMOUNT PROCEDURE

4.

Frozen entrees 6 - 17 oz. Use this pad for frozen convenience foods. It will

give satisfactory results for most brands. You

may wish to try several and choose your favorite.

Remove package from outer wrapping and follow

package directions for covering. After cooking, let

stand, covered, for 1-3 minutes

5.

6.

Baked potatoes

Sweet potatoes

1 - 6 med.

Pierce. Place on paper-towel-lined Drawer

Microwave. After cooking, remove from

microwave, wrap in aluminum foil and let stand 5

to 10 minutes.

7.

Ground meat .25 - 2.0 lb. Use this setting to cook ground beef or turkey

as patties or in a casserole to be added to other

ingredients. Place patties on a microwave-safe

rack and cover with wax paper. Place ground meat

in a casserole and cover with wax paper or plastic

wrap. When microwave stops, turn patties over or

stir meat in casserole to break up large pieces. Re-

cover and touch

START/add minute. After cooking,

let stand, covered, for 2 to 3 minutes.

8.

Fish/seafood .25 - 2.0 lb. Arrange in ring around shallow glass dish (roll

fillet with edges underneath). Cover with vented

plastic wrap. After cooking, let stand, covered for

3 minutes.

9.

10.

White rice

Brown rice

.5 - 2.0

cups

.5 - 2.0

cups

Place rice into a deep casserole and add double

quantity of water. Cover with lid or plastic wrap.

After cooking, stir, cover and let stand 3 to 5

minutes or until all liquid has been absorbed.

RICE WATER

SIZE OF

CASSEROLE

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups

4 cups 3 quart or

larger

DEFROST

Use this feature to defrost the foods shown in the DEFROST CHART below.

1. Touch DEFROST pad.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See Menu Label. Select desired food by touching the number pad.

Ex: Touch

2 for steaks/chops.

STEAKS

CHOPS

ENTER

WEIGHT

3. Enter weight by touching number pads. Ex: for one pound, touch 1 0.

1.0

is shown.

4. Touch StaRT/add minute pad.

The oven will stop so that the food can be checked.

5. After the first stage, open the Drawer Microwave. Turn steak over and shield any warm

portions. Close the Drawer Microwave. Touch

START/add minute pad.

6. After the second stage, open the Drawer Microwave. Shield any warm portions. Close the

Drawer Microwave. Touch

START/add minute pad.

16

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7. After defrost cycle ends, cover and let stand as indicated in the chart below.

NOTE:

• Defrost can be programmed with MORE OR LESS TIME ADJUSTMENT. See page21.

• To defrost other foods or foods above or below the weights allowed on the DEFROST CHART,

see MANUAL DEFROST below.

• Check foods when oven signals. After final stage, small sections may still be icy. Let stand to

continue thawing. Do not cook until all ice crystals are thawed.

• Shielding prevents cooking from occurring before the center of the food is defrosted. Use

small smooth strips of aluminum foil to cover edges and thinner sections of the food.

DEFROST CHART

FOOD AMOUNT PROCEDURE

1.

Ground

meat

1/2 - 2.0 lb Remove any thawed pieces after each audible signal. Let stand,

covered, for 5 to 10 minutes.

2.

Steaks/

chops

1/2 - 3.0 lb After each audible signal, rearrange and if there are warm or

thawed portions, shield with small flat pieces of aluminum foil.

Remove any meat or fish that is almost defrosted. Let stand,

covered, for 10 to 20 minutes.

3.

Boneless

poultry

1/2 - 2.0 lb After each audible signal, if there are warm or thawed portions,

rearrange or remove. Let stand, covered, for 10 to 20 minutes.

4.

Bone-in

poultry

1/2 - 3.0 lb After each audible signal, rearrange pieces or remove portions

should they become warm or thawed. Let stand, covered, for 10

to 20 minutes.

5.

Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast

over and shield the warm portions with aluminum foil. Let stand,

covered, for 30 to 60 minutes.

6.

Casseroles,

Soup

2 - 6 cups

1 - 6 cups

After each audible signal, break apart and remove any defrosted

part. At end, stir well and let stand, covered, for 5 to 10 minutes.

DRAWER MICROWAVE COOKING

(CONT.)

MANUAL DEFROST

If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the

limits in the AMOUNT column on the DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level at 30%.

Follow the exact 3-step procedure found under TO SET POWER LEVEL on page 13. Estimate

defrosting time and touch

POWER LEVEL pad eight times for 30% power.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per

pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If

food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute

increments on Power Level 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the

plastic in order to place in a microwave-safe dish.

17

EN

DRAWER MICROWAVE COOKING

(CONT.)

REHEAT

Reheat automatically computes the correct warming time and microwave power level for foods

shown in the chart below.

1. Touch REHEAT pad once.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See Menu Label. Select desired food by touching number pad. Ex: Touch 2 for frozen rolls or

muffins.

3. Touch the number pad to select quantity. Ex: Touch 2 for 2 rolls or muffins.

4. Touch START/add minute pad.

NOTE:

• Reheat can be programmed with MORE OR LESS TIME ADJUSTMENT. See page21.

• To reheat other foods or foods above or below the quantity allowed on the REHEAT CHART,

heat manually.

REHEAT CHART

FOOD AMOUNT PROCEDURE

1.

Fresh rolls/

muffins

1 - 8 pcs Use this pad to warm rolls, muffins, biscuits, bagels etc. Large

items should be considered as 2 or 3 regular size. Arrange on

plate; cover with paper towel. For refrigerated rolls or muffins,

it may be necessary to double the entered amount to ensure the

proper serving temperature. For example, enter quantity of 2 for

1 refrigerated muffin.

2.

Frozen rolls/

muffins

1 - 8 pcs Use this pad to warm frozen rolls, muffins, biscuits, bagels etc.

Large items should be considered as 2 or 3 regular size. Arrange

on plate; cover with paper towel.

BEVERAGE CENTER

Beverage Center enables you to reheat coffee or tea to restore to a more suitable drinking

temperature or to make instant coffee or tea.

Suppose you want to make 2 cups of coffee.

1. Touch BEVERAGE pad once.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See Menu Label. Select desired selection by touching number pad. Ex: Touch 2 to make

coffee.

3. Repeating touching same number pad to select quantity. Ex: Touch 2 two more times for 2

cups of coffee.

4. Touch START/add minute pad.

NOTE:

• Beverage Center can be programmed with MORE OR LESS TIME ADJUSTMENT. See

page21.

• Should you attempt to enter more or less than the allowed amount, an error message will

appear in the display.

18

EN

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